JOB SUMMARY

We are seeking a dedicated and enthusiastic Server to join our team in providing exceptional dining experiences for our guests. The ideal candidate will possess a passion for hospitality and culinary arts, ensuring that every guest receives outstanding service. As a Server, you will be responsible for taking orders, serving food and beverages, and maintaining a welcoming atmosphere in our restaurant.

SKILLS

• Strong guest services skills with the ability to create a welcoming environment.
• Basic maths skills for handling transactions accurately.
• Knowledge of food safety practices and culinary techniques is advantageous.
• Excellent time management skills to handle multiple tables efficiently during peak hours.
• A background in hospitality or restaurant experience is preferred but not essential.
• Ability to work collaboratively within a team while also being self-motivated when required.
• Strong communication skills to interact effectively with guests and colleagues alike.
  Join us in delivering memorable dining experiences while developing your career in the hospitality industry!
  Job Types: Full-time, Part-time
  Pay: £12.00-£13.00 per hour
  Expected hours: No less than 16 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

Work Location: In person
Reference ID: Front of hous

• Greet and seat guests promptly with a friendly and professional demeanour.
• Take accurate food and drink orders using the restaurant’s ordering system.
• Serve food and beverages to guests in a timely manner, ensuring presentation meets our standards.
• Assist with food preparation as needed, adhering to food safety guidelines.
• Maintain cleanliness and organisation of the dining area, including tables, chairs, and utensils.
• Handle guest inquiries and complaints with professionalism, providing solutions to enhance their experience.
• Collaborate with kitchen staff to ensure smooth service flow during busy periods.
• Monitor guest satisfaction throughout their meal and provide assistance as required.