Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Store Manager Jobs overseas

About 130211 results in (7) seconds Clear Filters

Jobs Search

About 130211 results in (7) seconds
Chef Manager at BaxterStorey
London Borough of Hammersmith and Fulham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Vegetarian Cooking, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organizational Skills, Communication Skills, Team Support, Positive Working Environment, Financial Record Keeping, Health & Safety Compliance, Catering Experience
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role within contract catering, ideally in the Independent Education sector. Strong kitchen management, leadership skills, and a passion for fresh, seasonal ingredients are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organization, Proactivity
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness, including proficiency in managing profit margins, purchasing, budgets, labor, and food costs. Essential attributes include strong communication skills, meticulous attention to detail, and the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
St Albans, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Food Safety Knowledge, Communication Skills, Interpersonal Skills, Culinary Skills, Cost Management, Adaptability, Teamwork, Creativity, Leadership
Specialization
Candidates should have proven experience as a Chef Manager, preferably in contract catering or food service. Strong culinary skills, communication abilities, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Ashford, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Culinary Skills, Leadership, Team Management, Communication, Food Cost Management, Adaptability
Specialization
Candidates must have prior experience as a Chef Manager within contract catering, possessing excellent creative culinary skills and strong leadership abilities. Proficiency in food cost management and knowledge of food safety regulations are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Burton upon Trent, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Innovation, Culinary Skills, Leadership, Team Management, Food Cost Management, Adaptability
Specialization
Candidates must possess proven experience as a Chef Manager, with essential background experience within the contract catering sector. Key requirements include excellent creative culinary skills, strong leadership and team management abilities, proficiency in food cost management, and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Food Quality Assurance, Team Leadership, Menu Planning, Stock Control, Supplier Relationship Management, Financial Record Keeping, Budget Management, Food Safety Compliance, Health & Safety Compliance, Safeguarding Policy Adherence, Communication Skills, Organisational Skills, Contract Catering Experience, Independent Education Sector Knowledge, Allergen Management
Specialization
Candidates must possess previous experience as a Chef Manager or in a similar role, ideally within contract catering for the Independent Education sector. Strong leadership, organizational, and communication skills are essential, along with a passion for using fresh ingredients and knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Cheadle, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost control. Essential qualities include meticulous attention to detail, passion for exceptional food, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
East Staffordshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Culinary Skills, Team Leadership, Communication, Food Cost Management, Adaptability, Creative Culinary Skills, Supervision
Specialization
Candidates must possess proven experience as a Chef Manager, ideally with a background in corporate contract catering, alongside excellent creative culinary skills and strong leadership abilities. Proficiency in food cost management and knowledge of food safety regulations are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Food Quality Maintenance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership
Specialization
Candidates must possess at least three years of experience in a similar role, demonstrating strong commercial awareness regarding profit margins, purchasing, and labor/food costs. Essential qualities include meticulous attention to detail, strong communication skills, passion for exceptional food, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Customer Service, Menu Development, Budget Management, Food Safety, Hygiene Standards, Training, Supervision, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Critical Reasoning, Multitasking, Attention To Detail, Creativity
Specialization
The ideal candidate will have proven experience as a Chef Manager in a high-volume environment and demonstrate strong leadership and financial management skills. Excellent communication and organizational abilities are essential, along with a passion for food and service.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Presentation, Wastage Monitoring, Portion Control, Employee Management, Recruitment, Training, Supervision, Coaching, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Trends
Specialization
Candidates must possess proven experience commensurate with the role, excellent creative culinary skills, and strong leadership and team management abilities. Proficiency in food cost management and knowledge of food safety regulations are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Cook Manager at BaxterStorey
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Relations, Team Supervision, Training, Performance Management, Kpi Monitoring, Financial Target Achievement
Specialization
The ideal candidate must be able to prepare and cook food to company and client standards and maintain compliance with all relevant health, safety, and environmental legislation. Responsibilities also include leading and training teams, managing site operations, and achieving financial targets.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London Borough of Hounslow, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Innovation, Compliance, Supervisory Experience, Cost Management, Negotiation, Teamwork
Specialization
Candidates must possess a deep passion for food, focusing on using the freshest ingredients, and demonstrate the ability to work within a team while managing costs and building supplier relationships. Required qualifications include experience in a similar role, strong supervisory skills, and being financially and commercially astute, along with an analytical approach to problem-solving.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Bristol, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost management. Essential qualities include strong communication skills, meticulous attention to detail, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Innovation, Culinary Skills, Leadership, Team Management, Communication, Food Safety
Specialization
Candidates must possess proven experience as a Chef Manager, excellent creative culinary skills, and strong leadership and team management abilities. Proficiency in food cost management and knowledge of food safety regulations are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Bishopton, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Culinary Skills, Leadership, Team Management, Food Cost Management, Adaptability
Specialization
Candidates must possess proven experience commensurate with the role, excellent creative culinary skills, and strong abilities in leadership and team management. Proficiency in food cost management and knowledge of food safety regulations are also essential requirements.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Culinary Skills, Leadership, Team Management, Communication, Food Cost Management, Adaptability, Compliance
Specialization
Candidates must possess proven experience as a Chef Manager, with essential background experience within the contract catering sector. Key requirements include excellent creative culinary skills, strong leadership and team management abilities, and proficiency in food cost management and safety regulations.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Food Quality Control, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Pressure Management, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost management. Essential attributes include strong communication skills, meticulous attention to detail, and a passion for delivering exceptional food.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Dartford, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Responsible Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role, demonstrating strong commercial awareness regarding profit margins, purchasing, budgets, and labor/food costs. Essential attributes include meticulous attention to detail, strong communication skills, passion for exceptional food, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
store manager - Vancouver, WA at Starbucks Coffee Company
Vancouver, Washington, United States - Full Time
Skills Needed
Retail Management, Customer Service Management, Organizational Skills, Interpersonal Skills, Problem Solving Skills, Entrepreneurial Mentality, Sales Focused, Leadership Skills, Coaching, Mentoring, Professional Maturity
Specialization
Candidates must possess three years of retail or customer service management experience, or four or more years of US Military service. Minimum requirements include a High School Diploma or GED, strong organizational and problem-solving skills, and the ability to work full-time, variable hours including early mornings, evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London Borough of Hammersmith and Fulham, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

50000.0

Posted On

05 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Leadership Skills, Vegetarian Cooking, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organizational Skills, Communication Skills, Team Support, Positive Working Environment, Financial Record Keeping, Health & Safety Compliance, Catering Experience

Industry

Food and Beverage Services

Description
Company Description Job Title: Chef Manager Location: St. James' - West Ken, London Contract Type: 52 weeks, full-time Salary: £47,000-50,000 per annum + benefits Why Join Us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 days grandparent leave for those special family moments 24 weeks enhanced maternity leave Bespoke training & development opportunities Pension & life insurance Discounts on high street brands, cinema & holidays via the Perkbox App Wellbeing hub & access to employee assistance programme Free meals while at work Career development & HIT Apprenticeships for all experience levels About the Role: We are seeking a passionate and experienced Chef Manager to lead the kitchen team at St James Senior Girls' School, an independent day school in West Kensington, London. You will be responsible for managing day-to-day kitchen operations, delivering fresh, high-quality meals, and ensuring exceptional food service for pupils, staff, and visitors. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh, innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. St James Senior Girls’ School is a vegetarian school with a proud tradition of serving fresh, high-quality, plant-based meals, and we are seeking a Chef Manager with proven experience in vegetarian or plant-based cooking to lead our catering team. Job Description Key Responsibilities: Lead kitchen operations ensuring the highest standards of food quality, safety, and presentation Manage and support a small kitchen team, fostering a positive working environment Oversee menu planning, stock control, and supplier relationships Maintain accurate financial records including budgets, ordering, and stock rotation Ensure compliance with all food safety, health & safety, and safeguarding policies Work collaboratively with the school community to provide a friendly and efficient catering experience Qualifications Candidate Profile: Previous experience as a Chef Manager or similar role within contract catering, ideally the Independent Education sector Strong kitchen management and leadership skills Passionate about using fresh, seasonal ingredients to create balanced, appealing menus Excellent organisational and communication skills Knowledge of food safety standards, allergen management, and sustainability best practices Additional Information We pride ourselves on: People first We’re a company of individuals, united in doing our best for our clients. Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. IND1 Employment Type: Permanent - 52 Weeks Contract Type.: Full Time Salary: Up to £50,000
Responsibilities
The Chef Manager will lead kitchen operations, ensuring high standards of food quality, safety, and presentation. They will manage a small kitchen team and oversee menu planning, stock control, and supplier relationships.
Chef Manager at BaxterStorey
London Borough of Hammersmith and Fulham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Vegetarian Cooking, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organizational Skills, Communication Skills, Team Support, Positive Working Environment, Financial Record Keeping, Health & Safety Compliance, Catering Experience
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role within contract catering, ideally in the Independent Education sector. Strong kitchen management, leadership skills, and a passion for fresh, seasonal ingredients are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organization, Proactivity
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness, including proficiency in managing profit margins, purchasing, budgets, labor, and food costs. Essential attributes include strong communication skills, meticulous attention to detail, and the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
St Albans, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Food Safety Knowledge, Communication Skills, Interpersonal Skills, Culinary Skills, Cost Management, Adaptability, Teamwork, Creativity, Leadership
Specialization
Candidates should have proven experience as a Chef Manager, preferably in contract catering or food service. Strong culinary skills, communication abilities, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Ashford, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Culinary Skills, Leadership, Team Management, Communication, Food Cost Management, Adaptability
Specialization
Candidates must have prior experience as a Chef Manager within contract catering, possessing excellent creative culinary skills and strong leadership abilities. Proficiency in food cost management and knowledge of food safety regulations are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Burton upon Trent, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Innovation, Culinary Skills, Leadership, Team Management, Food Cost Management, Adaptability
Specialization
Candidates must possess proven experience as a Chef Manager, with essential background experience within the contract catering sector. Key requirements include excellent creative culinary skills, strong leadership and team management abilities, proficiency in food cost management, and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Food Quality Assurance, Team Leadership, Menu Planning, Stock Control, Supplier Relationship Management, Financial Record Keeping, Budget Management, Food Safety Compliance, Health & Safety Compliance, Safeguarding Policy Adherence, Communication Skills, Organisational Skills, Contract Catering Experience, Independent Education Sector Knowledge, Allergen Management
Specialization
Candidates must possess previous experience as a Chef Manager or in a similar role, ideally within contract catering for the Independent Education sector. Strong leadership, organizational, and communication skills are essential, along with a passion for using fresh ingredients and knowledge of food safety standards.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Cheadle, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost control. Essential qualities include meticulous attention to detail, passion for exceptional food, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
East Staffordshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Culinary Skills, Team Leadership, Communication, Food Cost Management, Adaptability, Creative Culinary Skills, Supervision
Specialization
Candidates must possess proven experience as a Chef Manager, ideally with a background in corporate contract catering, alongside excellent creative culinary skills and strong leadership abilities. Proficiency in food cost management and knowledge of food safety regulations are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Food Quality Maintenance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership
Specialization
Candidates must possess at least three years of experience in a similar role, demonstrating strong commercial awareness regarding profit margins, purchasing, and labor/food costs. Essential qualities include meticulous attention to detail, strong communication skills, passion for exceptional food, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Customer Service, Menu Development, Budget Management, Food Safety, Hygiene Standards, Training, Supervision, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Critical Reasoning, Multitasking, Attention To Detail, Creativity
Specialization
The ideal candidate will have proven experience as a Chef Manager in a high-volume environment and demonstrate strong leadership and financial management skills. Excellent communication and organizational abilities are essential, along with a passion for food and service.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Presentation, Wastage Monitoring, Portion Control, Employee Management, Recruitment, Training, Supervision, Coaching, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Trends
Specialization
Candidates must possess proven experience commensurate with the role, excellent creative culinary skills, and strong leadership and team management abilities. Proficiency in food cost management and knowledge of food safety regulations are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Cook Manager at BaxterStorey
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety Compliance, Food Safety Compliance, Inventory Management, Budget Monitoring, Client Relations, Team Supervision, Training, Performance Management, Kpi Monitoring, Financial Target Achievement
Specialization
The ideal candidate must be able to prepare and cook food to company and client standards and maintain compliance with all relevant health, safety, and environmental legislation. Responsibilities also include leading and training teams, managing site operations, and achieving financial targets.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London Borough of Hounslow, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Innovation, Compliance, Supervisory Experience, Cost Management, Negotiation, Teamwork
Specialization
Candidates must possess a deep passion for food, focusing on using the freshest ingredients, and demonstrate the ability to work within a team while managing costs and building supplier relationships. Required qualifications include experience in a similar role, strong supervisory skills, and being financially and commercially astute, along with an analytical approach to problem-solving.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Bristol, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost management. Essential qualities include strong communication skills, meticulous attention to detail, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Innovation, Culinary Skills, Leadership, Team Management, Communication, Food Safety
Specialization
Candidates must possess proven experience as a Chef Manager, excellent creative culinary skills, and strong leadership and team management abilities. Proficiency in food cost management and knowledge of food safety regulations are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Bishopton, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Culinary Skills, Leadership, Team Management, Food Cost Management, Adaptability
Specialization
Candidates must possess proven experience commensurate with the role, excellent creative culinary skills, and strong abilities in leadership and team management. Proficiency in food cost management and knowledge of food safety regulations are also essential requirements.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Culinary Skills, Leadership, Team Management, Communication, Food Cost Management, Adaptability, Compliance
Specialization
Candidates must possess proven experience as a Chef Manager, with essential background experience within the contract catering sector. Key requirements include excellent creative culinary skills, strong leadership and team management abilities, and proficiency in food cost management and safety regulations.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Food Quality Control, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Pressure Management, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness regarding profit margins, purchasing, and cost management. Essential attributes include strong communication skills, meticulous attention to detail, and a passion for delivering exceptional food.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Dartford, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Responsible Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organisational Skills
Specialization
Candidates must possess at least three years of experience in a similar role, demonstrating strong commercial awareness regarding profit margins, purchasing, budgets, and labor/food costs. Essential attributes include meticulous attention to detail, strong communication skills, passion for exceptional food, and the ability to work proactively under pressure.
Experience Required
Minimum 2 year(s)
store manager - Vancouver, WA at Starbucks Coffee Company
Vancouver, Washington, United States - Full Time
Skills Needed
Retail Management, Customer Service Management, Organizational Skills, Interpersonal Skills, Problem Solving Skills, Entrepreneurial Mentality, Sales Focused, Leadership Skills, Coaching, Mentoring, Professional Maturity
Specialization
Candidates must possess three years of retail or customer service management experience, or four or more years of US Military service. Minimum requirements include a High School Diploma or GED, strong organizational and problem-solving skills, and the ability to work full-time, variable hours including early mornings, evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)