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Store Manager Jobs overseas

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Chef Manager at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Communication Skills, Interpersonal Skills, Food Cost Management, Analytical Skills, Adaptability, Team Management, Culinary Trends
Specialization
Candidates should have proven experience in a similar role with excellent culinary skills and the ability to manage and train a team. Strong communication, financial management, and adaptability skills are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management, Kpi Monitoring, Action Planning, Customer Service, Nutritional Knowledge, Catering
Specialization
Experience in catering and food management is preferred. A commitment to providing nutritious meals and supporting team development is essential.
Chef Manager at BaxterStorey
Bridgwater Civil Parish, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Duty Manager at BaxterStorey
Buckingham, England, United Kingdom - Full Time
Skills Needed
Food Catering Services, Customer Service, Health And Safety Knowledge, Leadership, Team Development, Financial Acumen, It Literacy, Innovation, Creativity, Food Trends
Specialization
Candidates should have management experience in a similar environment and a passion for food and customer service. Strong leadership skills and knowledge of health and safety are essential.
Experience Required
Minimum 5 year(s)
Duty Manager at BaxterStorey
Aldenham, England, United Kingdom - Full Time
Skills Needed
Food Catering Services, Customer Service, Health & Safety Knowledge, Leadership, Team Development, Innovation, Creativity, Financial Acumen, It Literacy, Food Trends
Specialization
Candidates should have management experience in a similar environment and a passion for food and customer service. Strong leadership skills and knowledge of Health & Safety are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Leadership, Communication, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Cost Management
Specialization
Candidates should have proven experience as a Chef Manager, ideally in the corporate contract catering sector, with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Bickenhill, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates must have proven experience as a Chef Manager, particularly in the contract catering sector, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Coven, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in contract catering and chef management, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates must have proven experience as a Chef Manager, particularly within the contract catering sector. Strong leadership, culinary skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Liverpool, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Leadership, Communication, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Creativity, Cost Management
Specialization
Proven experience as a Chef Manager is required, along with strong financial acumen and leadership abilities. Candidates should have excellent culinary skills and knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent creative culinary skills, and strong leadership abilities. Knowledge of food safety regulations and proficiency in food cost management are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Grimsby, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Food Cost Management, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Holmes Chapel, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Leadership, Communication, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Creativity, Cost Management
Specialization
Proven experience as a Chef Manager is required, ideally with a background in contract catering. Candidates should possess excellent culinary skills, leadership abilities, and knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Mole Valley, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Communication Skills, Organizational Skills
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role, ideally within contract catering in the Independent Education sector. Strong kitchen management skills and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Wantage, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager and a background in the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Mansfield, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Quality, Hygiene Standards, Kitchen Operations, Stock Management, Budget Management, Training, Customer Service, Communication, Organizational Skills, People Management, Food Hygiene Certification, Health And Safety Certification, Flexibility, Adaptability
Specialization
Proven experience as a Head Chef, Kitchen Manager, or in a similar leadership role is required. Candidates must have strong communication, organizational, and people management skills, along with up-to-date Food Hygiene and Health & Safety certifications.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Cooking, Management, Team Building, Record Keeping, Food Safety, Health And Safety, Customer Service, Financial Management, Analytical Problem Solving, Supplier Relationship Management, Training And Development, Supervisory Experience, Compliance, Creativity, Communication, Passion For Food
Specialization
Candidates should have experience in a similar role with strong supervisory skills and a passion for food and customer service. Financial acumen and the ability to manage costs and supplier relationships are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Hygiene, Menu Planning, Stock Management, Cost Control, Nutritional Knowledge, Dietary Requirements, Time Management, Organizational Skills, Collaboration, Innovation, Catering, Event Management, Health And Safety
Specialization
Candidates should have experience in a similar chef or kitchen management role and possess a Level 3 Food Safety & Hygiene certification. Strong leadership skills and knowledge of dietary requirements are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Dublin, Leinster, Ireland -
Full Time

Start Date

Immediate

Expiry Date

01 Jan, 26

Salary

55000.0

Posted On

03 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Communication Skills, Interpersonal Skills, Food Cost Management, Analytical Skills, Adaptability, Team Management, Culinary Trends

Industry

Food and Beverage Services

Description
Company Description Title: Chef Manager Location: Dublin Salary: €55,000.00 Benefits: Day time hours 20 Days holiday Plus bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 26 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Life Insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team. Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success Health and Safety Compliance – Ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements Qualifications Proven experience commensurate with role. Excellent creative culinary skills Demonstrate that managing, training, and supporting a team has been an important part of your career to date Excellent communication and interpersonal relations skills Proficiency in food cost management Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure Ability to adapt to challenges and opportunities with a solution-oriented perspective Knowledge of food safety and health and safety regulations Ability to adapt and work in a fast-paced environment Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
The Chef Manager is responsible for menu planning and execution, overseeing food preparation, and ensuring high-quality dishes. They will also manage employee recruitment, training, and performance feedback while ensuring compliance with health and safety regulations.
Chef Manager at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Communication Skills, Interpersonal Skills, Food Cost Management, Analytical Skills, Adaptability, Team Management, Culinary Trends
Specialization
Candidates should have proven experience in a similar role with excellent culinary skills and the ability to manage and train a team. Strong communication, financial management, and adaptability skills are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management, Kpi Monitoring, Action Planning, Customer Service, Nutritional Knowledge, Catering
Specialization
Experience in catering and food management is preferred. A commitment to providing nutritious meals and supporting team development is essential.
Chef Manager at BaxterStorey
Bridgwater Civil Parish, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Duty Manager at BaxterStorey
Buckingham, England, United Kingdom - Full Time
Skills Needed
Food Catering Services, Customer Service, Health And Safety Knowledge, Leadership, Team Development, Financial Acumen, It Literacy, Innovation, Creativity, Food Trends
Specialization
Candidates should have management experience in a similar environment and a passion for food and customer service. Strong leadership skills and knowledge of health and safety are essential.
Experience Required
Minimum 5 year(s)
Duty Manager at BaxterStorey
Aldenham, England, United Kingdom - Full Time
Skills Needed
Food Catering Services, Customer Service, Health & Safety Knowledge, Leadership, Team Development, Innovation, Creativity, Financial Acumen, It Literacy, Food Trends
Specialization
Candidates should have management experience in a similar environment and a passion for food and customer service. Strong leadership skills and knowledge of Health & Safety are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Leadership, Communication, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Cost Management
Specialization
Candidates should have proven experience as a Chef Manager, ideally in the corporate contract catering sector, with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Cardiff, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Bickenhill, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates must have proven experience as a Chef Manager, particularly in the contract catering sector, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Coven, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in contract catering and chef management, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates must have proven experience as a Chef Manager, particularly within the contract catering sector. Strong leadership, culinary skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Liverpool, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Leadership, Communication, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Creativity, Cost Management
Specialization
Proven experience as a Chef Manager is required, along with strong financial acumen and leadership abilities. Candidates should have excellent culinary skills and knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent creative culinary skills, and strong leadership abilities. Knowledge of food safety regulations and proficiency in food cost management are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Grimsby, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Food Cost Management, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Holmes Chapel, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Leadership, Communication, Culinary Skills, Food Safety Knowledge, Adaptability, Team Management, Creativity, Cost Management
Specialization
Proven experience as a Chef Manager is required, ideally with a background in contract catering. Candidates should possess excellent culinary skills, leadership abilities, and knowledge of food safety regulations.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Mole Valley, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Communication Skills, Organizational Skills
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role, ideally within contract catering in the Independent Education sector. Strong kitchen management skills and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Wantage, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager and a background in the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Mansfield, England, United Kingdom - Full Time
Skills Needed
Leadership, Food Quality, Hygiene Standards, Kitchen Operations, Stock Management, Budget Management, Training, Customer Service, Communication, Organizational Skills, People Management, Food Hygiene Certification, Health And Safety Certification, Flexibility, Adaptability
Specialization
Proven experience as a Head Chef, Kitchen Manager, or in a similar leadership role is required. Candidates must have strong communication, organizational, and people management skills, along with up-to-date Food Hygiene and Health & Safety certifications.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Cooking, Management, Team Building, Record Keeping, Food Safety, Health And Safety, Customer Service, Financial Management, Analytical Problem Solving, Supplier Relationship Management, Training And Development, Supervisory Experience, Compliance, Creativity, Communication, Passion For Food
Specialization
Candidates should have experience in a similar role with strong supervisory skills and a passion for food and customer service. Financial acumen and the ability to manage costs and supplier relationships are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Hygiene, Menu Planning, Stock Management, Cost Control, Nutritional Knowledge, Dietary Requirements, Time Management, Organizational Skills, Collaboration, Innovation, Catering, Event Management, Health And Safety
Specialization
Candidates should have experience in a similar chef or kitchen management role and possess a Level 3 Food Safety & Hygiene certification. Strong leadership skills and knowledge of dietary requirements are essential.
Experience Required
Minimum 5 year(s)