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Store Manager Jobs overseas

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Chef Manager at BaxterStorey
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Cooking, Management, Team Building, Record Keeping, Food Safety, Health And Safety, Customer Service, Financial Management, Analytical Problem Solving, Supplier Relationship Management, Training And Development, Supervisory Experience, Compliance, Creativity, Communication, Passion For Food
Specialization
Candidates should have experience in a similar role with strong supervisory skills and a passion for food and customer service. Financial acumen and the ability to manage costs and supplier relationships are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Hygiene, Menu Planning, Stock Management, Cost Control, Nutritional Knowledge, Dietary Requirements, Time Management, Organizational Skills, Collaboration, Innovation, Catering, Event Management, Health And Safety
Specialization
Candidates should have experience in a similar chef or kitchen management role and possess a Level 3 Food Safety & Hygiene certification. Strong leadership skills and knowledge of dietary requirements are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 5 year(s)
Cook Manager at BaxterStorey
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management, Nutritional Knowledge, Customer Service, Action Planning, Problem Solving
Specialization
The job does not specify particular educational or experience requirements, but it implies a need for skills in food preparation and management. The role emphasizes the importance of training and supporting team members.
Chef Manager at BaxterStorey
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary skills and leadership abilities. Knowledge of food safety regulations and proficiency in food cost management are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Congleton, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Cost Management
Specialization
Candidates should have experience as a Chef Manager within contract catering and possess excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Andover, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, ideally in corporate contract catering. Strong leadership, culinary skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Cost Management
Specialization
Candidates should have proven experience as a Chef Manager, particularly in the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Cafe Manager at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Hospitality Management, Team Leadership, Customer Service, Communication Skills, Supervisory Skills, Delegation Skills, Influencing Skills, Team Development, Passion For Food, Retail Experience, Training And Development, Motivational Skills, Operational Awareness, Trend Awareness, Collaboration, Creativity
Specialization
Candidates should have experience as a manager within a hospitality environment, ideally in retail. They must possess excellent supervisory and communication skills, along with the ability to demonstrate team development skills and a passion for food and customer service.
Experience Required
Minimum 2 year(s)
Cook Manager at BaxterStorey
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety, Food Safety, Team Management, Client Communication, Budget Monitoring, Inventory Management, Training And Development
Specialization
No specific experience requirements are mentioned, but a commitment to providing nutritious food is essential. The role involves leading and training teams to ensure high standards.
Duty Manager at BaxterStorey
Buckingham, England, United Kingdom - Full Time
Skills Needed
Food Catering Services, Customer Service, Health & Safety Knowledge, Leadership, Team Development, Financial Acumen, It Literacy, Innovation, Creativity, Food Trends
Specialization
Candidates should have management-level experience in a similar environment and demonstrate a passion for food and customer service. Strong leadership skills and knowledge of health and safety are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Mole Valley, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Communication Skills, Organizational Skills
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role, ideally within contract catering in the Independent Education sector. Strong kitchen management skills and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Store Manager - Desert Hills at Neiman Marcus
, , - Full Time
Skills Needed
Sales, Customer Service, Team Development, Budget Management, Strategic Planning, Performance Management, Compliance, Recruiting, Coaching, Relationship Building, Event Planning, Motivation, Training, Operational Goals, Clientele Acquisition, Atmosphere Creation
Specialization
Candidates should have a strong business mindset and the ability to drive sales through superior customer service and staff motivation. A working knowledge of company policies and procedures is also essential.
Experience Required
Minimum 5 year(s)
store manager-Louisville, KY at Starbucks
Louisville, Kentucky, United States - Full Time
Skills Needed
Retail Management, Customer Service, Organizational Skills, Interpersonal Skills, Problem Solving, Entrepreneurial Mentality, Sales Focused, Leadership Skills, Coaching, Mentoring, Professional Maturity
Specialization
Candidates should have 3 years of retail or customer service management experience or 4+ years of US Military service. A minimum of a High School diploma or GED is required.
Experience Required
Minimum 2 year(s)
Store Manager - Paragould, AR at Casey's
Paragould, Arkansas, United States - Full Time
Skills Needed
Team Management, Guest Service, Merchandising, Loss Prevention, Food Preparation, Communication, Flexibility, Coaching, Mentoring, Inventory Management, Operational Activities, Labor Budget Management, Training, Leadership, Problem Solving, Customer Relationship Building
Specialization
Candidates should have transferable professional experience and a demonstrated ability to build and lead a team. Flexibility in scheduling and the ability to communicate clearly are also essential.
Experience Required
Minimum 2 year(s)
Store Manager - Madrid Centro at La Casa de las Carcasas
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Sales, Customer Service, Team Leadership, Staff Training, Kpi Analysis, Stock Control, Visual Merchandising, Motivation, Communication, Problem Solving
Specialization
Candidates should have a passion for sales and experience in retail management. Strong leadership and communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Store Manager GMG KSA Medina at Glow Beauty On Demand
Gheorghe Doja, , Romania - Full Time
Skills Needed
English, Arabic, Industry Expertise, Product Knowledge, Customer Orientation, Ms Office
Specialization
The role requires proficiency in English and Arabic, along with industry expertise and product knowledge. Customer orientation and familiarity with MS Office tools are also essential.
Experience Required
Minimum 2 year(s)
store manager - Statford, CT at Starbucks
Stratford, Connecticut, United States - Full Time
Skills Needed
Retail Management, Customer Service, Organizational Skills, Interpersonal Skills, Problem Solving, Entrepreneurial Mentality, Sales Focused, Leadership Skills, Coaching, Mentoring, Professional Maturity
Specialization
Candidates should have 3 years of retail or customer service management experience or 4+ years of US Military service. A minimum of a High School diploma or GED is required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
Broughton, Wales, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

30000.0

Posted On

06 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management

Industry

Food and Beverage Services

Description
Company Description Title: Chef Manager Location: Broughton, Chester Salary: £30,000 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team. Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements Qualifications Proven experience as a Chef Manager Excellent creative culinary skills Leadership and team management abilities Excellent communication and interpersonal relations skills Proficiency in food cost management Knowledge of food safety and health and safety regulations Ability to adapt and work in a fast-paced environment Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Responsibilities
The Chef Manager is responsible for menu planning and execution, overseeing food preparation, and ensuring high-quality dishes. Additionally, they will manage employee recruitment, training, and performance feedback while maintaining health and safety compliance.
Chef Manager at BaxterStorey
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Cooking, Management, Team Building, Record Keeping, Food Safety, Health And Safety, Customer Service, Financial Management, Analytical Problem Solving, Supplier Relationship Management, Training And Development, Supervisory Experience, Compliance, Creativity, Communication, Passion For Food
Specialization
Candidates should have experience in a similar role with strong supervisory skills and a passion for food and customer service. Financial acumen and the ability to manage costs and supplier relationships are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Hygiene, Menu Planning, Stock Management, Cost Control, Nutritional Knowledge, Dietary Requirements, Time Management, Organizational Skills, Collaboration, Innovation, Catering, Event Management, Health And Safety
Specialization
Candidates should have experience in a similar chef or kitchen management role and possess a Level 3 Food Safety & Hygiene certification. Strong leadership skills and knowledge of dietary requirements are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 5 year(s)
Cook Manager at BaxterStorey
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management, Nutritional Knowledge, Customer Service, Action Planning, Problem Solving
Specialization
The job does not specify particular educational or experience requirements, but it implies a need for skills in food preparation and management. The role emphasizes the importance of training and supporting team members.
Chef Manager at BaxterStorey
Broughton, Wales, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager with excellent culinary skills and leadership abilities. Knowledge of food safety regulations and proficiency in food cost management are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Congleton, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Cost Management
Specialization
Candidates should have experience as a Chef Manager within contract catering and possess excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Andover, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Staff Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role, excellent culinary skills, and strong leadership abilities. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, ideally in corporate contract catering. Strong leadership, culinary skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management, Cost Management
Specialization
Candidates should have proven experience as a Chef Manager, particularly in the contract catering sector. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Cafe Manager at BaxterStorey
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Hospitality Management, Team Leadership, Customer Service, Communication Skills, Supervisory Skills, Delegation Skills, Influencing Skills, Team Development, Passion For Food, Retail Experience, Training And Development, Motivational Skills, Operational Awareness, Trend Awareness, Collaboration, Creativity
Specialization
Candidates should have experience as a manager within a hospitality environment, ideally in retail. They must possess excellent supervisory and communication skills, along with the ability to demonstrate team development skills and a passion for food and customer service.
Experience Required
Minimum 2 year(s)
Cook Manager at BaxterStorey
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety, Food Safety, Team Management, Client Communication, Budget Monitoring, Inventory Management, Training And Development
Specialization
No specific experience requirements are mentioned, but a commitment to providing nutritious food is essential. The role involves leading and training teams to ensure high standards.
Duty Manager at BaxterStorey
Buckingham, England, United Kingdom - Full Time
Skills Needed
Food Catering Services, Customer Service, Health & Safety Knowledge, Leadership, Team Development, Financial Acumen, It Literacy, Innovation, Creativity, Food Trends
Specialization
Candidates should have management-level experience in a similar environment and demonstrate a passion for food and customer service. Strong leadership skills and knowledge of health and safety are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Mole Valley, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Communication Skills, Organizational Skills
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role, ideally within contract catering in the Independent Education sector. Strong kitchen management skills and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Store Manager - Desert Hills at Neiman Marcus
, , - Full Time
Skills Needed
Sales, Customer Service, Team Development, Budget Management, Strategic Planning, Performance Management, Compliance, Recruiting, Coaching, Relationship Building, Event Planning, Motivation, Training, Operational Goals, Clientele Acquisition, Atmosphere Creation
Specialization
Candidates should have a strong business mindset and the ability to drive sales through superior customer service and staff motivation. A working knowledge of company policies and procedures is also essential.
Experience Required
Minimum 5 year(s)
store manager-Louisville, KY at Starbucks
Louisville, Kentucky, United States - Full Time
Skills Needed
Retail Management, Customer Service, Organizational Skills, Interpersonal Skills, Problem Solving, Entrepreneurial Mentality, Sales Focused, Leadership Skills, Coaching, Mentoring, Professional Maturity
Specialization
Candidates should have 3 years of retail or customer service management experience or 4+ years of US Military service. A minimum of a High School diploma or GED is required.
Experience Required
Minimum 2 year(s)
Store Manager - Paragould, AR at Casey's
Paragould, Arkansas, United States - Full Time
Skills Needed
Team Management, Guest Service, Merchandising, Loss Prevention, Food Preparation, Communication, Flexibility, Coaching, Mentoring, Inventory Management, Operational Activities, Labor Budget Management, Training, Leadership, Problem Solving, Customer Relationship Building
Specialization
Candidates should have transferable professional experience and a demonstrated ability to build and lead a team. Flexibility in scheduling and the ability to communicate clearly are also essential.
Experience Required
Minimum 2 year(s)
Store Manager - Madrid Centro at La Casa de las Carcasas
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Sales, Customer Service, Team Leadership, Staff Training, Kpi Analysis, Stock Control, Visual Merchandising, Motivation, Communication, Problem Solving
Specialization
Candidates should have a passion for sales and experience in retail management. Strong leadership and communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Store Manager GMG KSA Medina at Glow Beauty On Demand
Gheorghe Doja, , Romania - Full Time
Skills Needed
English, Arabic, Industry Expertise, Product Knowledge, Customer Orientation, Ms Office
Specialization
The role requires proficiency in English and Arabic, along with industry expertise and product knowledge. Customer orientation and familiarity with MS Office tools are also essential.
Experience Required
Minimum 2 year(s)
store manager - Statford, CT at Starbucks
Stratford, Connecticut, United States - Full Time
Skills Needed
Retail Management, Customer Service, Organizational Skills, Interpersonal Skills, Problem Solving, Entrepreneurial Mentality, Sales Focused, Leadership Skills, Coaching, Mentoring, Professional Maturity
Specialization
Candidates should have 3 years of retail or customer service management experience or 4+ years of US Military service. A minimum of a High School diploma or GED is required.
Experience Required
Minimum 2 year(s)