ABOUT THE ROLE

We are searching for an experienced and motivated Restaurant Manager to lead a dynamic front-of-house team at a highly regarded fine dining restaurant. This independently owned establishment is celebrated for its refined cuisine, outstanding service, and welcoming atmosphere. As Restaurant Manager, you will play a pivotal role in maintaining high service standards, ensuring seamless operations, and enhancing the guest experience.
This is an excellent opportunity for a hospitality professional who thrives in a fast-paced, high-end setting and is passionate about delivering exceptional service.

KEY RESPONSIBILITIES

• Operational Leadership: Oversee all aspects of the restaurant’s daily operations, ensuring efficiency and excellence in service.
• Team Management & Training: Lead, train, and inspire front-of-house staff to maintain a motivated and high-performing team.
• Guest Experience: Foster a welcoming environment, ensuring guests receive attentive, professional, and personalised service.
• Service Excellence: Implement and uphold service standards that reflect the restaurant’s fine dining reputation.
• Customer Relations: Handle guest inquiries and resolve issues with professionalism, ensuring a memorable dining experience.
• Collaboration with Kitchen & Bar Teams: Work closely with chefs and bartenders to ensure seamless communication and service coordination.
• Stock & Inventory Management: Oversee ordering, stock control, and supplier relationships to ensure efficiency and cost control.
• Compliance & Standards: Maintain health, safety, hygiene, and licensing regulations, ensuring full legal compliance.
• Event Management: Assist in organising and executing private dining events and special functions.