Level 1 Assistant Manager(09190)- 604 E Jasper St at DOMINOS PIZZA FRANCHISE

Paris, Illinois, United States - Full Time

Skills Needed
Judgment, Mathematics, Multitasking, Inventory Control, Cash Control, Customer Relations, Staffing, Food Management, Scheduling, Marketing, Profitability, Communication Skills, Computer Literacy, Navigational Skills, Time Management, Leadership

Specialization
Requires strong mathematical skills for monetary transactions and the ability to perform physically demanding tasks like lifting up to 50 pounds. Must possess a valid driver's license, an insured vehicle, and the ability to work in varying temperature environments.

Experience Required
Minimum 2 year(s)

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Skills Needed
Person Centered Support, Behavioral Strategy Implementation, Documentation, Medication Administration, Community Integration, Communication, Patient Advocacy, Crisis Intervention, Daily Living Assistance, Mobility Support

Specialization
Candidates must have a high school diploma or equivalent and a valid driver's license. The role requires the physical ability to lift up to 35 pounds and the legal authorization to work in the U.S. without sponsorship.

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Skills Needed
Sap Master Data Management, Data Analytics, Technical Documentation, Reporting, Stakeholder Management, Problem Solving, Microsoft Office, Analytical Research, Process Improvement, Cross Functional Collaboration

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Skills Needed
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Specialization
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Murray, Utah, United States - Full Time

Skills Needed
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Skills Needed
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Specialization
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Experience Required
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Campus Staff Minister - OH, WV, Western PA (Rivers & Rails Region, Undergra at InterVarsity Christian Fellowship

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Skills Needed
Spiritual Leadership, Discipleship, Public Speaking, Interpersonal Communication, Fundraising, Strategic Planning, Mentoring, Problem Solving, Written Communication, Team Leadership, Cross Cultural Ministry, Project Management

Specialization
Requires a bachelor's degree for four-year campuses or an associate's degree for two-year colleges. Candidates must align with InterVarsity's doctrinal statements and demonstrate strong interpersonal and communication skills.

Licensed Practical Nurse (LPN) - FT Day, Mon-Fri at Wellpath

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Skills Needed
Patient Assessment, Medication Administration, Iv Therapy, Soap Charting, Patient Education, Diagnostic Testing, Treatment Planning, Emergency Response, Clinical Documentation, Patient Care

Specialization
Candidates must be a graduate of an accredited school of nursing and maintain current LPN/LVN licensure in the state of employment. CPR certification is required, and one year of clinic experience is preferred.

FT NURSE MANAGER BRAND NEW URGENT CARE WAYNE, NJ at Immediate Care Walk-In Management LLC

Wayne, New Jersey, United States - Full Time

Skills Needed
Patient Assessment, Triage, Epic Ehr, Clinical Management, Medication Administration, Patient Teaching, Hipaa Compliance, Emergency Care, Interdisciplinary Collaboration, Risk Management, Case Management, Staff Mentoring

Specialization
Requires a valid NJ RN license, a Bachelor's degree in Nursing, and BLS certification. Candidates must have at least 2 years of clinical/ambulatory practice and 3 years of emergency nursing experience.

Experience Required
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Saigon Centre - Team Member - Part Time at Lovisa

, , Vietnam - Full Time

Skills Needed
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Specialization
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Skills Needed
Hotel Operations, Team Management, Revenue Management, Yield Management, Budgeting, P&L Reporting, Customer Service, Asset Management, Human Resources, Conflict Resolution, Strategic Planning, Staff Training, Vendor Management, Compliance, Performance Management, Sales Leadership

Specialization
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Experience Required
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Area Development Manager at Vital Holdings LLC

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Skills Needed
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Trading Assistant - Local at Sainsburys DTD

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Skills Needed
Customer Service, Stock Replenishment, Checkout Operation, Order Picking, Attention To Detail, Teamwork, Problem Solving, Digital Literacy, Time Management, Physical Stamina

Specialization
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Prevention Specialist at Cornerstone Family Healthcare

Newburgh, New York, United States - Full Time

Skills Needed
Hiv/Hcv/Sti Testing, Counseling, Community Outreach, Harm Reduction, Case Management, Health Education, Data Entry, Risk Reduction, Patient Referrals, Bilingual English/Spanish

Specialization
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Experience Required
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Level 1 Assistant Manager(09190)- 604 E Jasper St at DOMINOS PIZZA FRANCHISE

Paris, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

0.0

Posted On

04 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Judgment, Mathematics, Multitasking, Inventory Control, Cash Control, Customer Relations, Staffing, Food Management, Scheduling, Marketing, Profitability, Communication Skills, Computer Literacy, Navigational Skills, Time Management, Leadership

Industry

Restaurants

Description

Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask. You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now! JOB REQUIREMENTS AND DUTIES You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability. ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! General Job Duties For All Store Team Members · Operate all equipment. · Stock ingredients from delivery area to storage, work area, walk-in cooler. · Prepare product. · Receive and process telephone orders. · Take inventory and complete associated paperwork. · Clean equipment and facility approximately daily. Training Orientation and training provided on the job. Communication Skills · Ability to comprehend and give correct written instructions. · Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills · Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). · Must be able to make correct monetary change. · Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. · Ability to enter orders using a computer keyboard or touch screen. · Navigational skills to read a map, locate addresses within designated delivery area. · Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product. Work Conditions EXPOSURE TO · Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. · In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. · Sudden changes in temperature in work area and while outside. · Fumes from food odors. · Exposure to cornmeal dust. · Cramped quarters including walk-in cooler. · Hot surfaces/tools from oven up to 500 degrees or higher. · Sharp edges and moving mechanical parts. · Varying and sometimes adverse weather conditions when delivering product, driving and couponing. SENSING · Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. · Depth perception. · Ability to differentiate between hot and cold surfaces. · Far vision and night vision for driving. TEMPERAMENTS The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. Additional Information PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48". Walking · For short distances for short durations · Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. Sitting Paperwork is normally completed in an office at a desk or table Lifting · Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. · Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. · Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying · Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. · Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. · Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. · During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties. Pushing · To move trays which are placed on dollies. · A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. · Trays may also be pulled. Climbing · Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. · During delivery of product, navigation of five or more flights of stairs may be required. Stooping/Bending · Forward bending at the waist is necessary at the pizza assembly station. · Toe room is present, but workers are unable to flex their knees while standing at this station. · Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. · Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching · Reaching is performed continuously; up, down and forward. · Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. · Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. · Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Driving · Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift. Hand Tasks · Eye-hand coordination is essential. Use of hands is continuous during the day. · Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. · Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. · Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. · Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Driving Specific Job Duties · Deliver product by car and then to door of customer. · Deliver flyers and door hangers. Requires · Valid driver's license with safe driving record meeting company standards. · Access to insured vehicle which can be used for delivery. Job Category Org: Store Assistant Manager

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Responsibilities

Responsible for overall shift operations, including cost, inventory, and cash controls while ensuring strict adherence to company policies. Manages staff, maintains store cleanliness, and ensures high-quality customer service and product delivery.

Level 1 Assistant Manager(09190)- 604 E Jasper St at DOMINOS PIZZA FRANCHISE

Paris, Illinois, United States - Full Time

Experience Required
Minimum 2 year(s)

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Specialization
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Skills Needed
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