ABOUT ARAMARK

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.
You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you’ll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you’ll be empowered to try new things and find solutions to tough problems. No matter what you’re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

QUALIFICATIONS

• Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
• Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
• Formal eligibility to practice dietetics in geographic location where applicable
  Conditions of employment include patient rooms/floors to kitchen/serving areas.

EDUCATION

Bachelors preferred
Othe

• Maintains dietetic registration, government-required credentials and/or licensure and continuing education requirements
• Conducts patient nutrition assessment on a population of varying levels of acuity patients
• Manages the development and implementation plan for nutrition intervention in accordance with the Nutrition Care Process
• Conducts rounding to drive patient satisfaction
• Assesses educational needs and the presence of barriers to learning
• Provides nutrition counseling for individuals and groups, taking into consideration any adaptations to teaching methods necessary to meet patient learning needs
• Utilizes assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns
• Evaluates achievement of learning objectives by the patient and/or family
• Provides appropriate follow-ups in accordance with the patient’s treatment goals, referring patients for outpatient counseling, community, or home health services as appropriate
• Delivers strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
• Works cooperatively with medical staff as well as food and nutrition services staff to ensure conformance to prescribed nutrition care orders
• Provides education that ensures compliance with food safety, sanitation, and overall workplace safety standards
• Provides appropriate and timely documentation that summarizes the nutrition care plan in a patient’s medical record, including nutrition assessment, diagnosis, plan, implementation, and progress towards goals
• Maintains clinical productivity standards and accurate record keeping of daily clinical activities, including information for scheduling and billing
• Demonstrates accountability for the proper use of patients’ protected health information
  At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.