IN A NUTSHELL

We are actively seeking a new Sous Chef to help prepare and cook delicious food for the Castle Inn (awarded South West pub of the Year in The Trenchermans Guide)
Alongside the Head Chef, you will be responsible for overseeing the food and kitchen operations for the Castle Inn and will lead and inspire the kitchen and service teams with a culture that delivers an amazing guest experience.
Menu development will be an important part of this role with a thorough understanding and passion for food and flavours. A key eye for local and current food trends will be integral to this role.
If this is the kind of opportunity you are looking for - apply now!
Main Responsibilities

ARE WE RIGHT FOR YOU?

We expect a lot but we’ll give a lot to get the right people. There are 4 main things we look for
1. We want people with bags of character. We don’t want you to hide your personality when you’re at work, we want you to feel comfortable, to be who you are.
2. We want people people. You’ve got to like being around others, smiling and chatting because you like people, not because someone told you to smile and chat.
3. We need extra milers. So if you think the job description is all you have to do, then we’re not for you.
4. You have to put your heart into it. When you tell a guest you’re happy to help, you have to mean it.
Package Description

Please refer the Job description for details