Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Wells Fargo Jobs overseas

About 1007 results in (1) seconds Clear Filters

Jobs Search

About 1007 results in (1) seconds
Bartender at Atwells Group Hospitality Management LLC
East Greenwich, Rhode Island, United States - Full Time
Skills Needed
Customer Service, Beverage Preparation, Mixology, Garnishing, Inventory Management, Menu Knowledge, Fast Paced Environment, Alcohol Safety Compliance
Specialization
Candidates must be at least 18 years old and possess Tips and/or ServSafe Alcohol certification. Knowledge of beverage mixing and the ability to work in a fast-paced environment are required.
Barback at Atwells Group Hospitality Management LLC
East Greenwich, Rhode Island, United States - Full Time
Skills Needed
Customer Service, Table Setting, Food Delivery, Inventory Stocking, Cleaning, Organization, Fast Paced Environment
Specialization
Ability to work in a fast-paced environment and adhere to company policies. Must have a basic understanding of food and beverage offerings to assist customers.
Host at Atwells Group Hospitality Management LLC
Providence, Rhode Island, United States - Full Time
Skills Needed
Customer Service, Reservation Management, Phone Etiquette, Seating Coordination, Multitasking, Organization
Specialization
Candidates must be able to work in a fast-paced environment and provide exceptional customer service. A basic understanding of the restaurant's food and beverage offerings is required.
Host at Atwells Group Hospitality Management LLC
East Greenwich, Rhode Island, United States - Full Time
Skills Needed
Customer Service, Reservation Management, Phone Etiquette, Multitasking, Organization, Communication
Specialization
Candidates must be able to work in a fast-paced environment and provide exceptional customer service. A basic understanding of the restaurant's food and beverage offerings is required.
Dishwasher at Atwells Group Hospitality Management LLC
East Greenwich, Rhode Island, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Kitchen Cleaning, Fifo Method, Food Safety, Inventory Reporting, Waste Management
Specialization
Candidates must adhere to Health Department standards and company policies. Ability to report inventory needs and maintain temperature logs is required.
Sushi Chef and Raw Bar at Atwells Group Hospitality Management LLC
East Greenwich, Rhode Island, United States - Full Time
Skills Needed
Sushi Preparation, Oyster Shucking, Food Safety, Plate Presentation, Fifo Method, Sanitization, Inventory Management, Kitchen Operations
Specialization
Candidates must be able to adhere to Health Department standards and follow safety protocols for food storage and allergy prevention. The role requires the ability to assist with general kitchen tasks and maintain organized product dating using FIFO.
Experience Required
Minimum 2 year(s)
Cook at Atwells Group Hospitality Management LLC
East Greenwich, Rhode Island, United States - Full Time
Skills Needed
Food Preparation, Grilling, Kitchen Station Management, Food Safety, Sanitization, Fifo Process, Plate Presentation, Allergy Awareness
Specialization
Candidates must be able to manage multiple kitchen stations and follow FIFO and food safety guidelines. Ability to maintain a clean workspace and report inventory needs to management is required.
Bartender at Atwells Group Hospitality Management LLC
East Greenwich, Rhode Island, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

0.0

Posted On

13 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Beverage Preparation, Mixology, Garnishing, Inventory Management, Menu Knowledge, Fast-Paced Environment, Alcohol Safety Compliance

Industry

Description
The Providence Oyster Bar located in East Greenwich is hiring a Bartender!  Duties and Responsibilities  * Provide exceptional customer service.  * Ensure customer orders are taken, prepared and served in a timely manner.  * Be aware of special requests and food allergies. Ensure necessary information is communicated to the Kitchen team.  * Be knowledgeable about mixing, garnishing, and serving beverages.  * Keep the bar area clean, organized, and stocked.  * Be knowledgeable about beverage and dining menu items.  * Be able to work in a fast-paced environment.  * Be Tips and/or ServSafe Alcohol certified.  * Uphold the company's policies and procedures including guidelines relating to serving alcoholic beverages.  * Please note, to serve alcohol in the state of Rhode Island, the server/bartender must be at least eighteen (18) years of age. Some Benefits Include:  * Medical, Dental Vision benefits for full time staff members, employer currently covers 50% of the base cost  * Paid time off through the RI Sick and Safe Leave program  * Employee Shift Meal  * Employee Discount Program
Responsibilities
Provide exceptional customer service by preparing and serving beverages and food orders in a timely manner. Maintain a clean, organized bar area and ensure clear communication with the kitchen team regarding special requests.
Bartender at Atwells Group Hospitality Management LLC
East Greenwich, Rhode Island, United States - Full Time
Skills Needed
Customer Service, Beverage Preparation, Mixology, Garnishing, Inventory Management, Menu Knowledge, Fast Paced Environment, Alcohol Safety Compliance
Specialization
Candidates must be at least 18 years old and possess Tips and/or ServSafe Alcohol certification. Knowledge of beverage mixing and the ability to work in a fast-paced environment are required.
Barback at Atwells Group Hospitality Management LLC
East Greenwich, Rhode Island, United States - Full Time
Skills Needed
Customer Service, Table Setting, Food Delivery, Inventory Stocking, Cleaning, Organization, Fast Paced Environment
Specialization
Ability to work in a fast-paced environment and adhere to company policies. Must have a basic understanding of food and beverage offerings to assist customers.
Host at Atwells Group Hospitality Management LLC
Providence, Rhode Island, United States - Full Time
Skills Needed
Customer Service, Reservation Management, Phone Etiquette, Seating Coordination, Multitasking, Organization
Specialization
Candidates must be able to work in a fast-paced environment and provide exceptional customer service. A basic understanding of the restaurant's food and beverage offerings is required.
Host at Atwells Group Hospitality Management LLC
East Greenwich, Rhode Island, United States - Full Time
Skills Needed
Customer Service, Reservation Management, Phone Etiquette, Multitasking, Organization, Communication
Specialization
Candidates must be able to work in a fast-paced environment and provide exceptional customer service. A basic understanding of the restaurant's food and beverage offerings is required.
Dishwasher at Atwells Group Hospitality Management LLC
East Greenwich, Rhode Island, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Kitchen Cleaning, Fifo Method, Food Safety, Inventory Reporting, Waste Management
Specialization
Candidates must adhere to Health Department standards and company policies. Ability to report inventory needs and maintain temperature logs is required.
Sushi Chef and Raw Bar at Atwells Group Hospitality Management LLC
East Greenwich, Rhode Island, United States - Full Time
Skills Needed
Sushi Preparation, Oyster Shucking, Food Safety, Plate Presentation, Fifo Method, Sanitization, Inventory Management, Kitchen Operations
Specialization
Candidates must be able to adhere to Health Department standards and follow safety protocols for food storage and allergy prevention. The role requires the ability to assist with general kitchen tasks and maintain organized product dating using FIFO.
Experience Required
Minimum 2 year(s)
Cook at Atwells Group Hospitality Management LLC
East Greenwich, Rhode Island, United States - Full Time
Skills Needed
Food Preparation, Grilling, Kitchen Station Management, Food Safety, Sanitization, Fifo Process, Plate Presentation, Allergy Awareness
Specialization
Candidates must be able to manage multiple kitchen stations and follow FIFO and food safety guidelines. Ability to maintain a clean workspace and report inventory needs to management is required.