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Sous Chef at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a CDP Chef or in a similar role with a strong understanding of food safety and cooking techniques. The role requires the ability to work in a fast-paced environment with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
East Lindsey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Menu Planning, Team Briefing, Bookwork, Time Management, Organization
Specialization
The candidate must be organized, hard-working, and passionate about food quality and service standards. A valid driving licence is required to transport food to a dining centre.
WSH Business Degree Apprenticeship 2026 at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality Management, Food Safety, Health & Safety, Finance, Human Resources, Sustainability, Project Management, Communication, Problem Solving, Teamwork, Leadership, Business Acumen, Operational Management
Specialization
Candidates must hold two GCE A-levels or equivalent, along with three GCSEs at grade A*-C/9-4. Applicants must also demonstrate a passion for food and people, strong communication skills, and the ability to commit to a 36-month management programme.
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thriplow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Team Supervision, Staff Training, Client Relations, Kpi Monitoring, Financial Management, Menu Planning
Specialization
The candidate must be capable of managing kitchen inventories, budgets, and team performance while adhering to company and statutory regulations. A commitment to safeguarding children and the ability to pass an enhanced DBS disclosure are required.
Experience Required
Minimum 2 year(s)
Night Chef - Sunday to Thursday at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Sandwich Production, Food Safety, Sanitation, Kitchen Maintenance, Team Collaboration, Menu Development, Quality Control, Time Management, Organization, Cooking Techniques
Specialization
Candidates should have previous experience as a Commis Chef or similar role with a strong understanding of food safety and sanitation. The role requires an organized individual capable of working efficiently in a fast-paced, high-pressure environment.
Chef Manager at BaxterStorey Ireland Ltd
Dartford, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Reporting, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Performance Feedback, Staff Training
Specialization
Candidates must have previous experience as a Chef Manager within contract catering and possess strong culinary and leadership skills. Proficiency in food cost management and a solid understanding of health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Assistant Manager (Fixed Term) at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
People Management, Product Knowledge, Communication Skills, Time Management, Customer Care, Leadership, Staff Training, Operational Management, Private Hire Management, Team Building, Service Delivery, Conflict Resolution, Hospitality Management, Relationship Building, Performance Management
Specialization
Candidates must have a minimum of 3 years of experience in people management and possess excellent product knowledge in food and beverage. Strong communication, time management, and customer care skills are essential for this role.
Experience Required
Minimum 2 year(s)
Pastry Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Menu Development, Food Safety, Allergen Management, Kitchen Hygiene, Baking, Dessert Preparation, Culinary Operations, Team Collaboration, Food Presentation, Inventory Management, Cost Control
Specialization
Candidates must have demonstrable experience as a Pastry Chef, ideally within contract catering or high-end food service environments. A strong understanding of food safety, allergen management, and a creative flair for innovative patisserie are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organisational Skills, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of food safety and sanitation practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Monitoring, Staff Training, Performance Management
Specialization
The candidate must be capable of leading a team and managing kitchen operations to meet company standards and financial targets. Experience in food service and a commitment to safeguarding children are essential for this school-based role.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health And Safety, Menu Planning, Product Development, Kitchen Management, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
The ideal candidate must have proven experience as a Chef de Partie in a high-volume kitchen and possess strong culinary skills. A minimum of a Leaving Cert level education or an NVQ qualification is required.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at BaxterStorey Ireland Ltd
Elstree, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Baking, Food Safety, Hygiene Standards, Inventory Management, Time Management, Organisational Skills, Attention To Detail, Teamwork, Communication Skills, Recipe Adherence, Large Scale Operations
Specialization
Candidates should have prior experience in a bakery or pastry kitchen and possess a strong understanding of food safety and hygiene practices. The role requires the ability to follow recipes precisely, work efficiently in a fast-paced environment, and maintain excellent organizational skills.
Chef de Partie - Mon to Fri - City of London at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Culinary Arts, Organizational Skills, Attention To Detail, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of food safety and various cooking techniques. The role requires the ability to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food, along with a basic understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork skills.
General Manager at BaxterStorey Ireland Ltd
Sellafield, England, United Kingdom - Full Time
Skills Needed
Hospitality Management, Team Leadership, Financial Management, Strategic Planning, Contract Management, Kpi Management, Health And Safety, Sustainability, Stakeholder Management, Mentoring, Operational Management, Innovation, Marketing, Customer Service, Budgeting, Governance
Specialization
Candidates must have experience as a General Manager in a large multi-outlet or contract catering environment. Strong leadership, communication, and strategic planning skills are required to manage stakeholders and drive business performance.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Menu Development, Food Safety, Haccp, Inventory Management, Staff Training, Cost Control, Culinary Arts, Kitchen Management, Food Presentation, Communication, Problem Solving, Organizational Skills, Strategic Planning, Quality Control
Specialization
Candidates must have proven experience as a Head Chef or in a similar leadership role within a professional kitchen. A culinary degree or equivalent experience, along with strong knowledge of food safety regulations and HACCP standards, is required.
Experience Required
Minimum 5 year(s)
Caterlink - Catering Manager at BaxterStorey Ireland Ltd
Borough of Swale, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Performance Management, Staff Training
Specialization
The candidate must be capable of leading a team and managing financial targets while maintaining excellent client and customer relationships. A commitment to safeguarding children and vulnerable adults is essential, and an enhanced DBS disclosure will be required for the role.
Caterlink - Catering Manager at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Catering Management, Leadership, Team Management, Menu Planning, Food Safety, Health And Safety, Budget Management, Inventory Management, Communication, Interpersonal Skills, Organizational Skills, Multitasking, Staff Training, Kpi Monitoring
Specialization
Candidates must have proven experience in catering management and strong leadership capabilities. Proficiency in food safety standards and excellent organizational skills are essential for this role.
Experience Required
Minimum 2 year(s)
Caterlink - Zero Hours Relief Catering Assistant at BaxterStorey Ireland Ltd
Bridlington, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Health And Safety, Food Safety, Customer Service, Time Management, Teamwork
Specialization
Candidates must have their own transport to travel between various school sites in the designated area. A commitment to safeguarding children and vulnerable adults is required, and an enhanced DBS disclosure will be obtained.
Caterlink - Relief Catering Assistant at BaxterStorey Ireland Ltd
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety Compliance, Food Safety Standards, Kitchen Maintenance, Customer Service, Hygiene Standards, Driving
Specialization
Candidates must have their own transport and a clean driver's license to travel between school locations. The role requires adherence to food safety and health and safety procedures, and an enhanced DBS disclosure will be obtained.
Sous Chef at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

14.0

Posted On

10 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Cooking techniques, Food safety, Sanitation practices, Station management, Quality control, Team collaboration, Coaching, Menu development, Kitchen maintenance, Attention to detail, Organizational skills, Communication, Teamwork

Industry

Food and Beverage Services

Description
Company Description Title: Chefs- Sous, CDP and Commi , - Days or Nights variable shift patterns available including weekends. Location: Northampton Salary: £12.00 - 14.00 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 weeks' enhanced maternity leave Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perk box app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times. Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order. Qualifications Proven experience working as a CDP Chef or similar role. Knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Excellent attention to detail and organisational skills. Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best. And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Rate Per Hour: £12.00 Employment Type: Permanent Hours Per Week: 37.50

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Responsibilities
The Sous Chef is responsible for preparing and cooking dishes according to recipes while maintaining high food safety and quality standards. They will also manage their assigned station, collaborate on menu development, and coach junior chefs to support team growth.
Sous Chef at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a CDP Chef or in a similar role with a strong understanding of food safety and cooking techniques. The role requires the ability to work in a fast-paced environment with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
East Lindsey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Menu Planning, Team Briefing, Bookwork, Time Management, Organization
Specialization
The candidate must be organized, hard-working, and passionate about food quality and service standards. A valid driving licence is required to transport food to a dining centre.
WSH Business Degree Apprenticeship 2026 at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality Management, Food Safety, Health & Safety, Finance, Human Resources, Sustainability, Project Management, Communication, Problem Solving, Teamwork, Leadership, Business Acumen, Operational Management
Specialization
Candidates must hold two GCE A-levels or equivalent, along with three GCSEs at grade A*-C/9-4. Applicants must also demonstrate a passion for food and people, strong communication skills, and the ability to commit to a 36-month management programme.
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Thriplow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Team Supervision, Staff Training, Client Relations, Kpi Monitoring, Financial Management, Menu Planning
Specialization
The candidate must be capable of managing kitchen inventories, budgets, and team performance while adhering to company and statutory regulations. A commitment to safeguarding children and the ability to pass an enhanced DBS disclosure are required.
Experience Required
Minimum 2 year(s)
Night Chef - Sunday to Thursday at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Sandwich Production, Food Safety, Sanitation, Kitchen Maintenance, Team Collaboration, Menu Development, Quality Control, Time Management, Organization, Cooking Techniques
Specialization
Candidates should have previous experience as a Commis Chef or similar role with a strong understanding of food safety and sanitation. The role requires an organized individual capable of working efficiently in a fast-paced, high-pressure environment.
Chef Manager at BaxterStorey Ireland Ltd
Dartford, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Reporting, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Performance Feedback, Staff Training
Specialization
Candidates must have previous experience as a Chef Manager within contract catering and possess strong culinary and leadership skills. Proficiency in food cost management and a solid understanding of health and safety regulations are essential.
Experience Required
Minimum 2 year(s)
Assistant Manager (Fixed Term) at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
People Management, Product Knowledge, Communication Skills, Time Management, Customer Care, Leadership, Staff Training, Operational Management, Private Hire Management, Team Building, Service Delivery, Conflict Resolution, Hospitality Management, Relationship Building, Performance Management
Specialization
Candidates must have a minimum of 3 years of experience in people management and possess excellent product knowledge in food and beverage. Strong communication, time management, and customer care skills are essential for this role.
Experience Required
Minimum 2 year(s)
Pastry Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Menu Development, Food Safety, Allergen Management, Kitchen Hygiene, Baking, Dessert Preparation, Culinary Operations, Team Collaboration, Food Presentation, Inventory Management, Cost Control
Specialization
Candidates must have demonstrable experience as a Pastry Chef, ideally within contract catering or high-end food service environments. A strong understanding of food safety, allergen management, and a creative flair for innovative patisserie are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organisational Skills, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of food safety and sanitation practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Monitoring, Staff Training, Performance Management
Specialization
The candidate must be capable of leading a team and managing kitchen operations to meet company standards and financial targets. Experience in food service and a commitment to safeguarding children are essential for this school-based role.
Experience Required
Minimum 2 year(s)
The Braywood - Chef de Partie at BaxterStorey Ireland Ltd
Maidenhead, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Health And Safety, Menu Planning, Product Development, Kitchen Management, Cooking Techniques, Food Presentation, Communication, Teamwork, Attention To Detail
Specialization
The ideal candidate must have proven experience as a Chef de Partie in a high-volume kitchen and possess strong culinary skills. A minimum of a Leaving Cert level education or an NVQ qualification is required.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at BaxterStorey Ireland Ltd
Elstree, England, United Kingdom - Full Time
Skills Needed
Pastry Techniques, Baking, Food Safety, Hygiene Standards, Inventory Management, Time Management, Organisational Skills, Attention To Detail, Teamwork, Communication Skills, Recipe Adherence, Large Scale Operations
Specialization
Candidates should have prior experience in a bakery or pastry kitchen and possess a strong understanding of food safety and hygiene practices. The role requires the ability to follow recipes precisely, work efficiently in a fast-paced environment, and maintain excellent organizational skills.
Chef de Partie - Mon to Fri - City of London at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Culinary Arts, Organizational Skills, Attention To Detail, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of food safety and various cooking techniques. The role requires the ability to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Commis Chef at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food, along with a basic understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork skills.
General Manager at BaxterStorey Ireland Ltd
Sellafield, England, United Kingdom - Full Time
Skills Needed
Hospitality Management, Team Leadership, Financial Management, Strategic Planning, Contract Management, Kpi Management, Health And Safety, Sustainability, Stakeholder Management, Mentoring, Operational Management, Innovation, Marketing, Customer Service, Budgeting, Governance
Specialization
Candidates must have experience as a General Manager in a large multi-outlet or contract catering environment. Strong leadership, communication, and strategic planning skills are required to manage stakeholders and drive business performance.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Menu Development, Food Safety, Haccp, Inventory Management, Staff Training, Cost Control, Culinary Arts, Kitchen Management, Food Presentation, Communication, Problem Solving, Organizational Skills, Strategic Planning, Quality Control
Specialization
Candidates must have proven experience as a Head Chef or in a similar leadership role within a professional kitchen. A culinary degree or equivalent experience, along with strong knowledge of food safety regulations and HACCP standards, is required.
Experience Required
Minimum 5 year(s)
Caterlink - Catering Manager at BaxterStorey Ireland Ltd
Borough of Swale, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Performance Management, Staff Training
Specialization
The candidate must be capable of leading a team and managing financial targets while maintaining excellent client and customer relationships. A commitment to safeguarding children and vulnerable adults is essential, and an enhanced DBS disclosure will be required for the role.
Caterlink - Catering Manager at BaxterStorey Ireland Ltd
Hull, England, United Kingdom - Full Time
Skills Needed
Catering Management, Leadership, Team Management, Menu Planning, Food Safety, Health And Safety, Budget Management, Inventory Management, Communication, Interpersonal Skills, Organizational Skills, Multitasking, Staff Training, Kpi Monitoring
Specialization
Candidates must have proven experience in catering management and strong leadership capabilities. Proficiency in food safety standards and excellent organizational skills are essential for this role.
Experience Required
Minimum 2 year(s)
Caterlink - Zero Hours Relief Catering Assistant at BaxterStorey Ireland Ltd
Bridlington, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Health And Safety, Food Safety, Customer Service, Time Management, Teamwork
Specialization
Candidates must have their own transport to travel between various school sites in the designated area. A commitment to safeguarding children and vulnerable adults is required, and an enhanced DBS disclosure will be obtained.
Caterlink - Relief Catering Assistant at BaxterStorey Ireland Ltd
Barrow-in-Furness, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety Compliance, Food Safety Standards, Kitchen Maintenance, Customer Service, Hygiene Standards, Driving
Specialization
Candidates must have their own transport and a clean driver's license to travel between school locations. The role requires adherence to food safety and health and safety procedures, and an enhanced DBS disclosure will be obtained.