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Accounting And Finance Jobs in United Kingdom

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Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Sous Chef (Nights) at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Hygiene Standards, Stock Control, Team Leadership, Time Management, Budgeting, Coaching, Delegation, Strategic Thinking, Communication, Organization
Specialization
Proven experience as a CDP or Senior CDP in a high-volume environment is required. Candidates must demonstrate strong leadership skills, financial acumen for budgeting, and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Barista/ Catering Assistant at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Coffee Preparation, Customer Service, Till Systems, Food Safety, Coshh Standards, Allergen Awareness, Stock Management, Communication Skills, Team Collaboration, Hospitality Management
Specialization
Requires a passion for coffee and a friendly, outgoing personality with strong communication skills. Previous experience in food service is preferred, along with knowledge of food safety and sanitation practices.
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment and maintain high organizational standards.
Experience Required
Minimum 2 year(s)
General assistant at BaxterStorey Ireland Ltd
Perth, Scotland, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Communication, Interpersonal Skills, Organization, Multitasking, Food Safety, Sanitation Practices, Time Management, Prioritization
Specialization
Candidates should have a passion for hospitality and strong collaborative skills to work in a fast-paced environment. Previous experience in food service is preferred but not required, along with basic knowledge of food safety.
Barista/ Catering Assistant at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Coffee Preparation, Customer Service, Food Safety, Sanitation, Till Operation, Stock Management, Communication, Teamwork, Allergen Awareness, Cleaning, Organization, Problem Solving
Specialization
The ideal candidate should have a friendly, outgoing personality with a strong work ethic and excellent communication skills. Previous experience in the food service industry is preferred, along with a passion for coffee and customer service.
Milestone: Housekeeper at Simon Community Scotland
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Cleaning, Sanitation, Infection Control, Coshh Compliance, Waste Management, Time Management, Attention To Detail, Communication Skills, Laundry Management, Stock Monitoring, Maintenance Reporting
Specialization
The candidate must have previous experience in a cleaning role and possess a structured, methodical approach to work. While no formal qualifications are required, knowledge of COSHH and First Aid is considered desirable.
Chef Manager at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Monitoring, Staff Training, Performance Management
Specialization
The candidate must be capable of leading a team and managing kitchen operations to meet company standards and financial targets. Experience in food service and a commitment to safeguarding children are essential for this school-based role.
Experience Required
Minimum 2 year(s)
Caterlink - Group Manager at BaxterStorey Ireland Ltd
Telford, England, United Kingdom - Full Time
Skills Needed
Catering Management, Operational Management, Leadership, Team Development, Client Relationship Management, Commercial Acumen, Health & Safety, Quality Control, Financial Management, Food Safety, It Skills, Budgeting, Reporting, Epos Systems
Specialization
Candidates must have previous catering and operational management experience, along with a Level 3 Food Safety qualification and a full UK driving licence. Strong IT skills and a hospitality or catering management qualification or equivalent experience are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Settle, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Fast Paced Service, Culinary Passion
Specialization
Candidates must have the ability to work under pressure in a busy kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively within a team is essential for this role.
Sous Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Staff Supervision, Food Safety, Stock Control, Budgeting, Communication, Organization, Teamwork, Culinary Arts, Health And Safety Regulations
Specialization
Requires a culinary degree or relevant certification and previous experience in a similar role within contract catering or education. Candidates must possess strong knowledge of food safety and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Cafe Manager - Barbican Centre at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Staff Motivation, Operational Management, Customer Service, Sales Improvement, Performance Management, Training And Mentoring, Food Safety, Health And Safety, Beverage Knowledge
Specialization
The ideal candidate must be an experienced manager with strong leadership skills and outstanding customer service. Proficiency in food and beverage knowledge is essential for this role.
Experience Required
Minimum 2 year(s)
Education Catering Area Support Manager at BaxterStorey Ireland Ltd
Waltham Cross, England, United Kingdom - Full Time
Skills Needed
Operational Management, Catering Management, Compliance Auditing, Relationship Building, Unit Controls, Team Leadership, Stakeholder Management, Food Quality Assurance
Specialization
Essential previous experience in catering and operational management is required. Candidates must be able to complete an enhanced DBS disclosure.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Great Sankey, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Culinary Arts, Stakeholder Management, Staff Mentoring, Health And Safety Compliance, Sustainability, Financial Analysis, Coaching, Delegation, Strategic Thinking, Critical Reasoning, Organizational Skills, Verbal And Written Communication, Project Prioritization, Commercial Performance
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to create budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Design, Stock Control, Supplier Management, Haccp Compliance, Budget Management, Team Training, Event Catering, High Volume Catering, Staff Motivation, Food Safety, Allergen Management
Specialization
Proven experience as a Head Chef or Senior Sous Chef in high-volume or multi-outlet environments. Must be a strong leader with financial acumen and full flexibility to work weekends.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Assistant at BaxterStorey Ireland Ltd
Peterborough, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Service, Health And Safety, Food Safety, Kitchen Cleaning, Customer Service, Hygiene Standards
Specialization
The role requires adherence to health and safety and food safety procedures within a school environment. Candidates must be comfortable working in a team setting and are subject to an enhanced DBS disclosure.
Chef De Partie - Mon to Fri - Chiswick at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Candidates should have proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. The ability to work in a fast-paced, high-pressure environment with excellent attention to detail is essential.
Experience Required
Minimum 2 year(s)
Kitchen Porter at BaxterStorey Ireland Ltd
Ellesmere, England, United Kingdom - Full Time
Skills Needed
Kitchen Cleaning, Food Preparation, Stock Management, Sanitation Practices, Health And Safety Compliance, Hygiene Practices, Teamwork, Dishwashing
Specialization
Candidates should have a keen interest in cooking, good attention to detail, and a positive team attitude. Previous kitchen experience is beneficial but not essential, and a valid Right to Work in the UK is required.
Manager at BaxterStorey Ireland Ltd
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food And Beverage Management, Leadership, Communication, Barista Skills, Guest Experience, Upselling, Health And Safety Compliance, Food Safety, Team Development, Record Keeping, Conflict Resolution, Innovation
Specialization
Proven experience in managing food and beverage services with strong leadership and communication skills. Must possess a positive attitude, attention to detail, and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

34000.0

Posted On

19 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie - Mon to Fri Location: London - Liverpool Street Salary: £34,000 per annum plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Chef de Partie or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40 Salary: Up to £34,000

How To Apply:

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Responsibilities
Responsible for preparing and cooking dishes according to set standards while overseeing a specific kitchen station. Collaborates with the head chef on menu development and ensures strict adherence to food safety and cleanliness policies.
Chef De Partie - Mon to Fri - Liverpool Street at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Requires proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Sous Chef (Nights) at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Hygiene Standards, Stock Control, Team Leadership, Time Management, Budgeting, Coaching, Delegation, Strategic Thinking, Communication, Organization
Specialization
Proven experience as a CDP or Senior CDP in a high-volume environment is required. Candidates must demonstrate strong leadership skills, financial acumen for budgeting, and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Barista/ Catering Assistant at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Coffee Preparation, Customer Service, Till Systems, Food Safety, Coshh Standards, Allergen Awareness, Stock Management, Communication Skills, Team Collaboration, Hospitality Management
Specialization
Requires a passion for coffee and a friendly, outgoing personality with strong communication skills. Previous experience in food service is preferred, along with knowledge of food safety and sanitation practices.
Chef De Partie - British Airways Lounges at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Communication, Organizational Skills, Attention To Detail, Cooking Techniques
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment and maintain high organizational standards.
Experience Required
Minimum 2 year(s)
General assistant at BaxterStorey Ireland Ltd
Perth, Scotland, United Kingdom - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Communication, Interpersonal Skills, Organization, Multitasking, Food Safety, Sanitation Practices, Time Management, Prioritization
Specialization
Candidates should have a passion for hospitality and strong collaborative skills to work in a fast-paced environment. Previous experience in food service is preferred but not required, along with basic knowledge of food safety.
Barista/ Catering Assistant at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Coffee Preparation, Customer Service, Food Safety, Sanitation, Till Operation, Stock Management, Communication, Teamwork, Allergen Awareness, Cleaning, Organization, Problem Solving
Specialization
The ideal candidate should have a friendly, outgoing personality with a strong work ethic and excellent communication skills. Previous experience in the food service industry is preferred, along with a passion for coffee and customer service.
Milestone: Housekeeper at Simon Community Scotland
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Cleaning, Sanitation, Infection Control, Coshh Compliance, Waste Management, Time Management, Attention To Detail, Communication Skills, Laundry Management, Stock Monitoring, Maintenance Reporting
Specialization
The candidate must have previous experience in a cleaning role and possess a structured, methodical approach to work. While no formal qualifications are required, knowledge of COSHH and First Aid is considered desirable.
Chef Manager at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Relations, Kpi Monitoring, Staff Training, Performance Management
Specialization
The candidate must be capable of leading a team and managing kitchen operations to meet company standards and financial targets. Experience in food service and a commitment to safeguarding children are essential for this school-based role.
Experience Required
Minimum 2 year(s)
Caterlink - Group Manager at BaxterStorey Ireland Ltd
Telford, England, United Kingdom - Full Time
Skills Needed
Catering Management, Operational Management, Leadership, Team Development, Client Relationship Management, Commercial Acumen, Health & Safety, Quality Control, Financial Management, Food Safety, It Skills, Budgeting, Reporting, Epos Systems
Specialization
Candidates must have previous catering and operational management experience, along with a Level 3 Food Safety qualification and a full UK driving licence. Strong IT skills and a hospitality or catering management qualification or equivalent experience are also required.
Experience Required
Minimum 5 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Settle, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Fast Paced Service, Culinary Passion
Specialization
Candidates must have the ability to work under pressure in a busy kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively within a team is essential for this role.
Sous Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Menu Planning, Staff Supervision, Food Safety, Stock Control, Budgeting, Communication, Organization, Teamwork, Culinary Arts, Health And Safety Regulations
Specialization
Requires a culinary degree or relevant certification and previous experience in a similar role within contract catering or education. Candidates must possess strong knowledge of food safety and the ability to work efficiently in a high-volume environment.
Experience Required
Minimum 2 year(s)
Cafe Manager - Barbican Centre at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Staff Motivation, Operational Management, Customer Service, Sales Improvement, Performance Management, Training And Mentoring, Food Safety, Health And Safety, Beverage Knowledge
Specialization
The ideal candidate must be an experienced manager with strong leadership skills and outstanding customer service. Proficiency in food and beverage knowledge is essential for this role.
Experience Required
Minimum 2 year(s)
Education Catering Area Support Manager at BaxterStorey Ireland Ltd
Waltham Cross, England, United Kingdom - Full Time
Skills Needed
Operational Management, Catering Management, Compliance Auditing, Relationship Building, Unit Controls, Team Leadership, Stakeholder Management, Food Quality Assurance
Specialization
Essential previous experience in catering and operational management is required. Candidates must be able to complete an enhanced DBS disclosure.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Great Sankey, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Budget Management, Culinary Arts, Stakeholder Management, Staff Mentoring, Health And Safety Compliance, Sustainability, Financial Analysis, Coaching, Delegation, Strategic Thinking, Critical Reasoning, Organizational Skills, Verbal And Written Communication, Project Prioritization, Commercial Performance
Specialization
Proven experience as a Head Chef with a strong track record in managing, training, and supporting teams. Must be financially astute with the ability to create budgets and drive commercial performance in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
Cwmbrân, Wales, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Design, Stock Control, Supplier Management, Haccp Compliance, Budget Management, Team Training, Event Catering, High Volume Catering, Staff Motivation, Food Safety, Allergen Management
Specialization
Proven experience as a Head Chef or Senior Sous Chef in high-volume or multi-outlet environments. Must be a strong leader with financial acumen and full flexibility to work weekends.
Experience Required
Minimum 5 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Caterlink - Catering Assistant at BaxterStorey Ireland Ltd
Peterborough, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Service, Health And Safety, Food Safety, Kitchen Cleaning, Customer Service, Hygiene Standards
Specialization
The role requires adherence to health and safety and food safety procedures within a school environment. Candidates must be comfortable working in a team setting and are subject to an enhanced DBS disclosure.
Chef De Partie - Mon to Fri - Chiswick at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Candidates should have proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. The ability to work in a fast-paced, high-pressure environment with excellent attention to detail is essential.
Experience Required
Minimum 2 year(s)
Kitchen Porter at BaxterStorey Ireland Ltd
Ellesmere, England, United Kingdom - Full Time
Skills Needed
Kitchen Cleaning, Food Preparation, Stock Management, Sanitation Practices, Health And Safety Compliance, Hygiene Practices, Teamwork, Dishwashing
Specialization
Candidates should have a keen interest in cooking, good attention to detail, and a positive team attitude. Previous kitchen experience is beneficial but not essential, and a valid Right to Work in the UK is required.
Manager at BaxterStorey Ireland Ltd
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food And Beverage Management, Leadership, Communication, Barista Skills, Guest Experience, Upselling, Health And Safety Compliance, Food Safety, Team Development, Record Keeping, Conflict Resolution, Innovation
Specialization
Proven experience in managing food and beverage services with strong leadership and communication skills. Must possess a positive attitude, attention to detail, and a passion for hospitality.
Experience Required
Minimum 2 year(s)