ABOUT US:

Yaya’s Hellenic Kitchen and Bar is a vibrant and modern Greek restaurant located in the heart of Cairns. We are passionate about delivering authentic Mediterranean flavours and warm hospitality to our guests. We are looking for motivated and reliable team members to join our front-of-house and kitchen teams as we continue to grow. We are seeking for 2 Waitstaff and 2 Cooks.
Position: Full-Time Waitstaff
Salary: From $63,000 per year
Location: Cairns, Queensland

REQUIREMENTS:

• Minimum 6 months experience in a hospitality or customer service role
• Good communication skills and a friendly, professional manner
• Ability to work efficiently in a busy environment
• Reliable and punctual with a positive attitude
• Flexibility to work evenings, weekends, and public holidays
• Hospitality qualification desirable but not essential
  Position: Full-Time Cook
  Salary: From $77,000 per year
  Location: Cairns, Queensland

REQUIREMENTS:

• Minimum 6 months experience working in a commercial kitchen
• Basic knowledge of food preparation, cooking methods, and hygiene practices
• Ability to follow instructions and work as part of a team
• Reliability, punctuality, and a willingness to learn
• Flexibility to work evenings, weekends, and public holidays
• Culinary qualifications desirable but not essential
  Job Type: Full-time
  Pay: $63,000.00 – $77,000.00 per year

Benefits:

• Employee discount
• Free drinks
• Free food

Work Location: In person
Application Deadline: 10/09/2025
Expected Start Date: 11/08/202

KEY RESPONSIBILITIES:

• Welcome customers, present menus, and explain menu items when required
• Take and relay accurate food and beverage orders to the kitchen and bar
• Serve food and drinks to tables in a timely manner
• Clear and reset tables between guests
• Handle customer payments and operate POS systems
• Maintain cleanliness of service areas, tables, and utensils
• Follow hygiene, safety, and service procedures at all times

KEY RESPONSIBILITIES:

• Prepare and cook menu items according to recipes and quality standards
• Ensure correct portion sizes and presentation for each dish
• Assist with food preparation tasks such as chopping vegetables, marinating meats, and preparing sauces
• Maintain cleanliness of kitchen areas, equipment, and utensils
• Store food correctly and monitor stock rotation
• Follow food safety and workplace health & safety procedures at all times
• Work as part of a team to ensure timely service during busy periods