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Accounts And Finance Jobs in United Arab Emirates

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Executive Sous Chef - Southeast Asian Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Southeast Asian Cuisine
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, including proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end establishments are essential for this crucial position.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Conservatory Food Hall at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Sanitation Standards, Waste Reduction, Budget Management, Culinary Excellence
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Specialty at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Product Knowledge, International Cuisine, Knife Skills, Haccp Standards, Leadership, Supervisory Abilities, Motivation, Mentoring, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work, Flexibility
Specialization
Candidates must have a secondary school education or above, excellent product knowledge of international cuisine, and accurate knife skills, along with a strong understanding of HACCP standards. Essential soft skills include excellent leadership, supervisory abilities, good communication, strong organizational skills, and attention to detail, with flexibility for shift work.
Experience Required
Minimum 2 year(s)
Technician Supervisor - Gaming Technicians at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Team Supervision, Preventive Maintenance, Gaming Machine Repair, Technical Training, Regulatory Compliance, Inventory Management, Troubleshooting, Networking Fundamentals, Hardware Maintenance, Software Maintenance, System Connectivity, Technical Documentation, Gaming Operations, Electronic Engineering
Specialization
Candidates should have 3–5 years of experience in electronic gaming equipment maintenance and a strong understanding of hardware and networking. A diploma or technical certification in a related field is preferred.
Experience Required
Minimum 2 year(s)
Assistant Manager-Learning & Development at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Onboarding, Learning Initiative Design, Project Management, Lms Management, Course Creation, Content Development, Training Coordination, Best Practice Sharing, Mentoring, Training Effectiveness Review, Time Management, Microsoft Office Proficiency, Design Software, Elearning Development, Facilitation, Hospitality Operations
Specialization
Candidates should possess a Bachelor's degree in Business, Hospitality, or a related field, along with a minimum of two years of experience in training/facilitation and hotel or casino operations, preferably within luxury service environments. Strong organizational skills, excellent communication abilities, and proficiency in Microsoft Office are essential for success in this role.
Experience Required
Minimum 2 year(s)
Manager - PR (India) at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Public Relations Strategy, Communications Strategy, Market Ownership, Media Relations, Influencer Relations, Celebrity Relations, Content Development, Crisis Management, Stakeholder Alignment, Performance Measurement, Agency Management, Budget Management, Localization, Luxury Hospitality Pr, Pre Opening Experience
Specialization
Candidates must possess 5 to 8 years of PR experience, preferably within luxury, hospitality, or travel sectors, with demonstrated success in pre-opening or large-scale launch environments. Professional proficiency in English is required, and native or near-native fluency in Hindi is preferred, alongside established relationships with top-tier Indian media and influencers.
Experience Required
Minimum 5 year(s)
Sous Chef at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Kitchen Operations Oversight, Food Preparation Supervision, Inventory Management, Portion Control, Menu Planning, Haccp Compliance, Team Leadership, Employee Coaching, Training Implementation, Hygiene Standards, Cost Monitoring, Communication, Cross Functional Collaboration, Sustainability Practices, International Cuisine Knowledge, Supervisory Skills
Specialization
Candidates must possess a minimum of 5–7 years of experience in high-volume, luxury hotel or restaurant settings, with a strong background in high-volume dining operations. Essential qualifications include proven leadership skills, strong knowledge of international cuisine, and basic computer proficiency.
Experience Required
Minimum 5 year(s)
Director - Call Center Operations at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Call Center Management, Leadership, Strategic Planning, Revenue Optimization, Staff Training, Performance Monitoring, Pbx Systems, Reservation Platforms, Opera, Opentable, Salesforce, Customer Service, Conflict Resolution, Team Development, Operational Reporting, Health And Safety Compliance
Specialization
The ideal candidate requires 7–10 years of experience in call center management, with at least 3 years in a leadership role within luxury hospitality. Proficiency in call center technologies and reservation platforms like Opera, OpenTable, and Salesforce is essential.
Experience Required
Minimum 10 year(s)
Executive Sous Chef - Chinese Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Partnership Collaboration, Budget Management
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing high-end culinary operations are essential for this crucial role.
Experience Required
Minimum 5 year(s)
Gaming Staff - Table Games Operations at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Card Dealing, Table Game Execution, Regulatory Adherence, Customer Service, Professionalism, Attention To Detail, Mathematical Skills, Communication Skills, Teamwork, Adaptability
Specialization
Candidates must possess at least a high school diploma, with formal dealer training or certification preferred, alongside previous experience as a table games dealer or gaming specialist being advantageous. Essential qualifications include strong mathematical skills, excellent hand-eye coordination, conversational English, and the ability to maintain composure in a fast-paced, 24-hour operational environment.
Assistant Director - Concierge at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Guest Services Management, Operations Policy Development, Quality Control, Guest Request Follow Up, Department Administration, Expense Coordination, Health And Safety Standards, Customer Needs Coordination, Complaint Handling, Staff Scheduling, Training Plan Creation, Team Supervision, Staff Hiring, Team Motivation, Service Standard Assessment, Communication
Specialization
Candidates should possess a minimum of 3–5 years of experience in a luxury hotel concierge or guest services role, with previous supervisory or assistant manager experience preferred. Strong knowledge of local attractions, excellent communication skills, fluency in English, and proficiency in hotel systems are essential qualifications.
Experience Required
Minimum 2 year(s)
Guest Room Attendant at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Punctuality, Uniform Adherence, Briefing Attendance, Resort Standards Knowledge, Chemical Handling, Room Servicing, Guest Interaction, Local Attraction Knowledge, Property Protection, Task Device Operation, Inventory Participation, Flexible Shifts
Specialization
Candidates must possess a minimum of two years of previous experience as a Guest Room Attendant, ideally within a luxury hotel or resort setting. A High School diploma or vocational training is required, along with the ability to work flexible hours and fluency in English.
Experience Required
Minimum 2 year(s)
Coordinator - Pastry Shop at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Communication, Interpersonal Skills, Attention To Detail, Microsoft Office Suite, Administrative Support, Record Keeping, Team Coordination, Event Organization, Data Analysis, Vendor Relations, Health And Safety Protocols, Confidentiality, Onboarding, Document Preparation, Office Management, Multicultural Communication
Specialization
Candidates should have a minimum of 2 years of relevant experience and possess exceptional communication and interpersonal skills. Proficiency in Microsoft Office Suite and the ability to work independently are also required.
Experience Required
Minimum 2 year(s)
Butler - Villa Services at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Guest Service, Vip Services, Discretion, Attention To Detail, Communication Skills, Problem Solving, Ms Office, Outlook, Luxury Standards, Anticipation Of Needs, Teamwork, Presentation
Specialization
Candidates must possess a minimum of five years of hospitality or luxury guest service experience within a 5-star environment, including at least three years specifically in VIP services. Essential qualifications include fluency in at least two languages, proficiency in MS Office and Outlook, and possessing a trustworthy, polished, and naturally guest-focused demeanor.
Experience Required
Minimum 5 year(s)
Chef de Partie at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Garde Manger Workflow Monitoring, Quality Control, Haccp Standards, Inventory Management, Portion Control, Leadership, Supervisory Abilities, Team Motivation, Mentoring, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work Flexibility, International Cuisine Knowledge, Knife Skills
Specialization
Candidates must possess a secondary school education or above, coupled with excellent product knowledge of international cuisine and accurate knife skills. Essential requirements include a strong understanding of HACCP standards, excellent leadership and supervisory abilities, good communication skills, and strong organizational skills to manage daily operations efficiently.
Analyst - Revenue Management at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Revenue Management, Booking Trend Analysis, Competitor Rate Tracking, Performance Reporting, Rate Updates, Availability Updates, Microsoft Excel, Sql, Power Bi, Tableau, Competitive Intelligence, Market Analytics Platforms, Opera Cloud
Specialization
Candidates must possess required revenue management experience and proficiency in Microsoft Excel, SQL, and Power BI or Tableau, along with experience using competitive intelligence platforms. A Bachelor's degree is required, preferably in Hospitality Management, Business, Economics, or Finance, with hotel operations or financial analytics experience being preferred.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Italian & Seafood at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Michelin Star Management
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, with proven experience managing Michelin-star level restaurants. Strong experience in managing large teams and overseeing culinary operations for high-end establishments is essential.
Experience Required
Minimum 5 year(s)
Coordinator - Learning & Development at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Training Coordination, Lms Management, Material Development, Onboarding Support, Stakeholder Communication, Feedback Monitoring, Reporting, Administrative Support, Stock Control, Time Management, Interpersonal Abilities, Microsoft Office Proficiency
Specialization
Candidates should possess a Bachelor's degree or equivalent, preferably in Human Resources, Business, or Hospitality, along with a minimum of one year of experience in HR, training, or an administrative role. Essential qualifications include strong organizational skills, excellent communication abilities, proficiency in Microsoft Office, and attention to detail.
Usher - Theater Operations at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Customer Service, Ticket Checking, Behavior Monitoring, Emergency Evacuation, House Policy Enforcement, Access Needs Assistance, Communication Skills, Problem Solving, Attention To Detail, Team Player, Flexible Attitude, First Aid Training
Specialization
Candidates should ideally possess two years of experience in a Theatre Usher role or the Hospitality service industry, with familiarity with major theatre venues preferred. Essential qualities include a friendly and professional demeanor, strong verbal communication, calmness under pressure, and the ability to manage staff effectively.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Lebanese Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Inventory Management, Cost Control, Health And Safety Compliance, Culinary Innovation, Fine Dining Operations, Brand Partnership Collaboration
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, with proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing culinary operations for high-end establishments are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Southeast Asian Cuisine at Wynn Al Marjan Island
, , United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

0.0

Posted On

22 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Southeast Asian Cuisine

Industry

Hospitality

Description
About Wynn Al Marjan Island: On schedule to open in the United Arab Emirates in Spring 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf. About the Position: Wynn Al Marjan Island is currently seeking an Executive Sous Chef - Southeast Asian Cuisine to join the resort’s Culinary team. The primary duties and responsibilities of this role are: Assist in designing and developing innovative, high-quality menus that reflect the latest culinary trends and seasonal ingredients. Ensure the highest standards of food preparation and presentation. Incorporate locally sourced and sustainable ingredients to enhance menu offerings. Lead, manage, and motivate the culinary team to achieve high performance. Conduct regular training sessions to ensure staff are knowledgeable about best practices and safety protocols. Schedule and supervise daily activities of the kitchen staff. Foster a positive and collaborative work environment, encouraging teamwork and professional development. Oversee the day-to-day operations of the fine dining kitchen, ensuring efficiency and productivity. Maintain and manage inventory of ingredients, supplies, and equipment. Ensure proper maintenance and use of all kitchen equipment. Coordinate with the maintenance team for timely repairs and servicing of equipment. Ensure compliance with all health and safety regulations, including food handling and sanitation standards. Conduct regular inspections to identify and address any potential safety hazards. Implement and enforce proper cleaning routines for all kitchen areas and equipment. Develop and update health and safety policies and procedures as needed. Collaborate with the restaurant management team to plan and execute successful dining experiences. Communicate effectively with other departments to coordinate activities and resolve any issues. Provide regular updates to the Executive Chef on the status of culinary operations. Participate in departmental meetings to discuss operational improvements and address any concerns. Conduct regular inventory checks and manage stock levels to prevent shortages. Monitor and control costs related to culinary operations, ensuring budget adherence. Implement measures to reduce waste and improve efficiency. Assist in preparing and managing the culinary budget, ensuring cost-effective use of resources. Continuously strive for culinary excellence by incorporating the latest trends and techniques in food preparation and presentation. Develop and implement innovative culinary concepts that set the standard for quality and creativity in the industry. Ensure that all dishes reflect the highest standards of taste, texture, and visual appeal. Foster a culture of innovation within the culinary team, encouraging creativity and experimentation. About You: A minimum of 5 years of experience in a similar role within the casual dining or luxury hospitality industry. Proven experience in managing Michelin-star level restaurants. Strong ability to work with brand partners to create collaborative culinary experiences. Experience in managing large teams and overseeing culinary operations for high-end dining establishments. This role is crucial for delivering exceptional culinary experiences at Wynn Al Marjan Island, ensuring that all fine dining operations are supported by top-tier food and service. About Wynn Al Marjan Island’s Benefits: We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.
Responsibilities
The Executive Sous Chef will assist in designing innovative, high-quality menus reflecting current trends and ensure the highest standards of food preparation and presentation for the Southeast Asian cuisine offering. This role involves leading, managing, and motivating the culinary team while overseeing daily fine dining kitchen operations for efficiency and productivity.
Executive Sous Chef - Southeast Asian Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Southeast Asian Cuisine
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, including proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end establishments are essential for this crucial position.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Conservatory Food Hall at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Sanitation Standards, Waste Reduction, Budget Management, Culinary Excellence
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Specialty at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Product Knowledge, International Cuisine, Knife Skills, Haccp Standards, Leadership, Supervisory Abilities, Motivation, Mentoring, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work, Flexibility
Specialization
Candidates must have a secondary school education or above, excellent product knowledge of international cuisine, and accurate knife skills, along with a strong understanding of HACCP standards. Essential soft skills include excellent leadership, supervisory abilities, good communication, strong organizational skills, and attention to detail, with flexibility for shift work.
Experience Required
Minimum 2 year(s)
Technician Supervisor - Gaming Technicians at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Team Supervision, Preventive Maintenance, Gaming Machine Repair, Technical Training, Regulatory Compliance, Inventory Management, Troubleshooting, Networking Fundamentals, Hardware Maintenance, Software Maintenance, System Connectivity, Technical Documentation, Gaming Operations, Electronic Engineering
Specialization
Candidates should have 3–5 years of experience in electronic gaming equipment maintenance and a strong understanding of hardware and networking. A diploma or technical certification in a related field is preferred.
Experience Required
Minimum 2 year(s)
Assistant Manager-Learning & Development at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Onboarding, Learning Initiative Design, Project Management, Lms Management, Course Creation, Content Development, Training Coordination, Best Practice Sharing, Mentoring, Training Effectiveness Review, Time Management, Microsoft Office Proficiency, Design Software, Elearning Development, Facilitation, Hospitality Operations
Specialization
Candidates should possess a Bachelor's degree in Business, Hospitality, or a related field, along with a minimum of two years of experience in training/facilitation and hotel or casino operations, preferably within luxury service environments. Strong organizational skills, excellent communication abilities, and proficiency in Microsoft Office are essential for success in this role.
Experience Required
Minimum 2 year(s)
Manager - PR (India) at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Public Relations Strategy, Communications Strategy, Market Ownership, Media Relations, Influencer Relations, Celebrity Relations, Content Development, Crisis Management, Stakeholder Alignment, Performance Measurement, Agency Management, Budget Management, Localization, Luxury Hospitality Pr, Pre Opening Experience
Specialization
Candidates must possess 5 to 8 years of PR experience, preferably within luxury, hospitality, or travel sectors, with demonstrated success in pre-opening or large-scale launch environments. Professional proficiency in English is required, and native or near-native fluency in Hindi is preferred, alongside established relationships with top-tier Indian media and influencers.
Experience Required
Minimum 5 year(s)
Sous Chef at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Kitchen Operations Oversight, Food Preparation Supervision, Inventory Management, Portion Control, Menu Planning, Haccp Compliance, Team Leadership, Employee Coaching, Training Implementation, Hygiene Standards, Cost Monitoring, Communication, Cross Functional Collaboration, Sustainability Practices, International Cuisine Knowledge, Supervisory Skills
Specialization
Candidates must possess a minimum of 5–7 years of experience in high-volume, luxury hotel or restaurant settings, with a strong background in high-volume dining operations. Essential qualifications include proven leadership skills, strong knowledge of international cuisine, and basic computer proficiency.
Experience Required
Minimum 5 year(s)
Director - Call Center Operations at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Call Center Management, Leadership, Strategic Planning, Revenue Optimization, Staff Training, Performance Monitoring, Pbx Systems, Reservation Platforms, Opera, Opentable, Salesforce, Customer Service, Conflict Resolution, Team Development, Operational Reporting, Health And Safety Compliance
Specialization
The ideal candidate requires 7–10 years of experience in call center management, with at least 3 years in a leadership role within luxury hospitality. Proficiency in call center technologies and reservation platforms like Opera, OpenTable, and Salesforce is essential.
Experience Required
Minimum 10 year(s)
Executive Sous Chef - Chinese Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Partnership Collaboration, Budget Management
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing high-end culinary operations are essential for this crucial role.
Experience Required
Minimum 5 year(s)
Gaming Staff - Table Games Operations at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Card Dealing, Table Game Execution, Regulatory Adherence, Customer Service, Professionalism, Attention To Detail, Mathematical Skills, Communication Skills, Teamwork, Adaptability
Specialization
Candidates must possess at least a high school diploma, with formal dealer training or certification preferred, alongside previous experience as a table games dealer or gaming specialist being advantageous. Essential qualifications include strong mathematical skills, excellent hand-eye coordination, conversational English, and the ability to maintain composure in a fast-paced, 24-hour operational environment.
Assistant Director - Concierge at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Guest Services Management, Operations Policy Development, Quality Control, Guest Request Follow Up, Department Administration, Expense Coordination, Health And Safety Standards, Customer Needs Coordination, Complaint Handling, Staff Scheduling, Training Plan Creation, Team Supervision, Staff Hiring, Team Motivation, Service Standard Assessment, Communication
Specialization
Candidates should possess a minimum of 3–5 years of experience in a luxury hotel concierge or guest services role, with previous supervisory or assistant manager experience preferred. Strong knowledge of local attractions, excellent communication skills, fluency in English, and proficiency in hotel systems are essential qualifications.
Experience Required
Minimum 2 year(s)
Guest Room Attendant at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Punctuality, Uniform Adherence, Briefing Attendance, Resort Standards Knowledge, Chemical Handling, Room Servicing, Guest Interaction, Local Attraction Knowledge, Property Protection, Task Device Operation, Inventory Participation, Flexible Shifts
Specialization
Candidates must possess a minimum of two years of previous experience as a Guest Room Attendant, ideally within a luxury hotel or resort setting. A High School diploma or vocational training is required, along with the ability to work flexible hours and fluency in English.
Experience Required
Minimum 2 year(s)
Coordinator - Pastry Shop at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Communication, Interpersonal Skills, Attention To Detail, Microsoft Office Suite, Administrative Support, Record Keeping, Team Coordination, Event Organization, Data Analysis, Vendor Relations, Health And Safety Protocols, Confidentiality, Onboarding, Document Preparation, Office Management, Multicultural Communication
Specialization
Candidates should have a minimum of 2 years of relevant experience and possess exceptional communication and interpersonal skills. Proficiency in Microsoft Office Suite and the ability to work independently are also required.
Experience Required
Minimum 2 year(s)
Butler - Villa Services at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Guest Service, Vip Services, Discretion, Attention To Detail, Communication Skills, Problem Solving, Ms Office, Outlook, Luxury Standards, Anticipation Of Needs, Teamwork, Presentation
Specialization
Candidates must possess a minimum of five years of hospitality or luxury guest service experience within a 5-star environment, including at least three years specifically in VIP services. Essential qualifications include fluency in at least two languages, proficiency in MS Office and Outlook, and possessing a trustworthy, polished, and naturally guest-focused demeanor.
Experience Required
Minimum 5 year(s)
Chef de Partie at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Garde Manger Workflow Monitoring, Quality Control, Haccp Standards, Inventory Management, Portion Control, Leadership, Supervisory Abilities, Team Motivation, Mentoring, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work Flexibility, International Cuisine Knowledge, Knife Skills
Specialization
Candidates must possess a secondary school education or above, coupled with excellent product knowledge of international cuisine and accurate knife skills. Essential requirements include a strong understanding of HACCP standards, excellent leadership and supervisory abilities, good communication skills, and strong organizational skills to manage daily operations efficiently.
Analyst - Revenue Management at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Revenue Management, Booking Trend Analysis, Competitor Rate Tracking, Performance Reporting, Rate Updates, Availability Updates, Microsoft Excel, Sql, Power Bi, Tableau, Competitive Intelligence, Market Analytics Platforms, Opera Cloud
Specialization
Candidates must possess required revenue management experience and proficiency in Microsoft Excel, SQL, and Power BI or Tableau, along with experience using competitive intelligence platforms. A Bachelor's degree is required, preferably in Hospitality Management, Business, Economics, or Finance, with hotel operations or financial analytics experience being preferred.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Italian & Seafood at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Michelin Star Management
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, with proven experience managing Michelin-star level restaurants. Strong experience in managing large teams and overseeing culinary operations for high-end establishments is essential.
Experience Required
Minimum 5 year(s)
Coordinator - Learning & Development at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Training Coordination, Lms Management, Material Development, Onboarding Support, Stakeholder Communication, Feedback Monitoring, Reporting, Administrative Support, Stock Control, Time Management, Interpersonal Abilities, Microsoft Office Proficiency
Specialization
Candidates should possess a Bachelor's degree or equivalent, preferably in Human Resources, Business, or Hospitality, along with a minimum of one year of experience in HR, training, or an administrative role. Essential qualifications include strong organizational skills, excellent communication abilities, proficiency in Microsoft Office, and attention to detail.
Usher - Theater Operations at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Customer Service, Ticket Checking, Behavior Monitoring, Emergency Evacuation, House Policy Enforcement, Access Needs Assistance, Communication Skills, Problem Solving, Attention To Detail, Team Player, Flexible Attitude, First Aid Training
Specialization
Candidates should ideally possess two years of experience in a Theatre Usher role or the Hospitality service industry, with familiarity with major theatre venues preferred. Essential qualities include a friendly and professional demeanor, strong verbal communication, calmness under pressure, and the ability to manage staff effectively.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Lebanese Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Inventory Management, Cost Control, Health And Safety Compliance, Culinary Innovation, Fine Dining Operations, Brand Partnership Collaboration
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, with proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing culinary operations for high-end establishments are essential.
Experience Required
Minimum 5 year(s)