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Accounts And Finance Jobs in United Arab Emirates

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Commis 3 at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Workflow Monitoring, Quality Control, Haccp Standards, Inventory Management, Portion Control, Health And Safety, Guest Relations, Team Leadership, On The Job Training, Professional Communication, Organizational Skills, Attention To Detail, Knife Skills, Culinary Operations, Shift Flexibility
Specialization
Candidates must have a secondary school education or above, excellent product knowledge of international cuisine, and accurate knife skills, along with an understanding of HACCP standards. Essential abilities include strong leadership, communication, organizational skills, attention to detail, and flexibility to work shifts.
Analyst - Revenue Management at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Revenue Management, Booking Trend Analysis, Competitor Rate Tracking, Performance Reporting, Rate Updates, Availability Updates, Microsoft Excel, Sql, Power Bi, Tableau, Competitive Intelligence, Market Analytics Platforms, Opera Cloud
Specialization
Candidates must possess required revenue management experience and proficiency in Microsoft Excel, SQL, and Power BI or Tableau, along with experience using competitive intelligence platforms. A Bachelor's degree is required, preferably in Hospitality Management, Business, Economics, or Finance, with hotel operations or financial analytics experience being preferred.
Experience Required
Minimum 2 year(s)
Senior Database Developer - Systems Architecture, Design & Development at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
T Sql, Query Optimization, Performance Tuning, Stored Procedures, Functions, Triggers, Ssis, Etl, Cdc, Replication, Ci/Cd, Sql Server Agent, Ssrs, Dwh, Python, Azure Cloud Sql Db
Specialization
The ideal candidate must possess excellent SQL Server expertise, including advanced skills in T-SQL, query optimization, and performance tuning, along with extensive experience writing complex stored procedures and functions. Required hands-on experience covers Change Data Capture, replication server setups, and strong familiarity with CI/CD tools for database code versioning, necessitating 5+ years in SQL Server database development.
Experience Required
Minimum 5 year(s)
Sous Chef at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Kitchen Operations Oversight, Food Preparation Supervision, Inventory Management, Portion Control, Menu Planning, Haccp Compliance, Team Leadership, Employee Coaching, Training Implementation, Hygiene Standards, Cost Monitoring, Communication, Cross Functional Collaboration, Sustainability Practices, International Cuisine Knowledge, Supervisory Skills
Specialization
Candidates must possess a minimum of 5–7 years of experience in high-volume, luxury hotel or restaurant settings, with a strong background in high-volume dining operations. Essential qualifications include proven leadership skills, strong knowledge of international cuisine, and basic computer proficiency.
Experience Required
Minimum 5 year(s)
Director - Call Center Operations at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Call Center Management, Leadership, Strategic Planning, Revenue Optimization, Staff Training, Performance Monitoring, Pbx Systems, Reservation Platforms, Opera, Opentable, Salesforce, Customer Service, Conflict Resolution, Team Development, Operational Reporting, Health And Safety Compliance
Specialization
The ideal candidate requires 7–10 years of experience in call center management, with at least 3 years in a leadership role within luxury hospitality. Proficiency in call center technologies and reservation platforms like Opera, OpenTable, and Salesforce is essential.
Experience Required
Minimum 10 year(s)
Guest Room Attendant at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Punctuality, Uniform Adherence, Briefing Attendance, Resort Standards Knowledge, Chemical Handling, Room Servicing, Guest Interaction, Local Attraction Knowledge, Property Protection, Task Device Operation, Inventory Participation, Flexible Shifts
Specialization
Candidates must possess a minimum of two years of previous experience as a Guest Room Attendant, ideally within a luxury hotel or resort setting. A High School diploma or vocational training is required, along with the ability to work flexible hours and fluency in English.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Chinese Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Partnership Collaboration, Budget Management
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing high-end culinary operations are essential for this crucial role.
Experience Required
Minimum 5 year(s)
Gaming Staff - Table Games Operations at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Card Dealing, Table Game Execution, Regulatory Adherence, Customer Service, Professionalism, Attention To Detail, Mathematical Skills, Communication Skills, Teamwork, Adaptability
Specialization
Candidates must possess at least a high school diploma, with formal dealer training or certification preferred, alongside previous experience as a table games dealer or gaming specialist being advantageous. Essential qualifications include strong mathematical skills, excellent hand-eye coordination, conversational English, and the ability to maintain composure in a fast-paced, 24-hour operational environment.
Assistant Director - Concierge at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Guest Services Management, Operations Policy Development, Quality Control, Guest Request Follow Up, Department Administration, Expense Coordination, Health And Safety Standards, Customer Needs Coordination, Complaint Handling, Staff Scheduling, Training Plan Creation, Team Supervision, Staff Hiring, Team Motivation, Service Standard Assessment, Communication
Specialization
Candidates should possess a minimum of 3–5 years of experience in a luxury hotel concierge or guest services role, with previous supervisory or assistant manager experience preferred. Strong knowledge of local attractions, excellent communication skills, fluency in English, and proficiency in hotel systems are essential qualifications.
Experience Required
Minimum 2 year(s)
Coordinator - Pastry Shop at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Communication, Interpersonal Skills, Attention To Detail, Microsoft Office Suite, Administrative Support, Record Keeping, Team Coordination, Event Organization, Data Analysis, Vendor Relations, Health And Safety Protocols, Confidentiality, Onboarding, Document Preparation, Office Management, Multicultural Communication
Specialization
Candidates should have a minimum of 2 years of relevant experience and possess exceptional communication and interpersonal skills. Proficiency in Microsoft Office Suite and the ability to work independently are also required.
Experience Required
Minimum 2 year(s)
Butler - Villa Services at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Guest Service, Vip Services, Discretion, Attention To Detail, Communication Skills, Problem Solving, Ms Office, Outlook, Luxury Standards, Anticipation Of Needs, Teamwork, Presentation
Specialization
Candidates must possess a minimum of five years of hospitality or luxury guest service experience within a 5-star environment, including at least three years specifically in VIP services. Essential qualifications include fluency in at least two languages, proficiency in MS Office and Outlook, and possessing a trustworthy, polished, and naturally guest-focused demeanor.
Experience Required
Minimum 5 year(s)
Chef de Partie at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Garde Manger Workflow Monitoring, Quality Control, Haccp Standards, Inventory Management, Portion Control, Leadership, Supervisory Abilities, Team Motivation, Mentoring, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work Flexibility, International Cuisine Knowledge, Knife Skills
Specialization
Candidates must possess a secondary school education or above, coupled with excellent product knowledge of international cuisine and accurate knife skills. Essential requirements include a strong understanding of HACCP standards, excellent leadership and supervisory abilities, good communication skills, and strong organizational skills to manage daily operations efficiently.
Manager - Front Services (Bell & Valet) at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Leadership, Team Management, Communication, Interpersonal Skills, Property Management Systems, Microsoft Office, Guest Service, Safety Procedures, Guest Etiquette, Service Standards, Staff Training, Performance Evaluations, Guest Feedback, Valet Services, Vip Movements, Event Coordination
Specialization
The ideal candidate should have 4-5 years of experience in bell services or guest arrival operations, with at least 2 years in a supervisory role. Strong leadership, communication skills, and proficiency in property management systems are essential.
Experience Required
Minimum 5 year(s)
Assistant Shift Manager - Front Services (Bell & Valet) at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Problem Solving, Guest Etiquette, Service Standards, Safety Procedures, Training, Inventory Management, Professional Appearance, Fluency In English, Property Management Systems, Microsoft Office, Service Recovery, Guest Focused Attitude
Specialization
The ideal candidate should have 2-3 years of experience in bell services or guest arrival operations, with supervisory experience preferred. Strong leadership, communication skills, and proficiency in property management systems are essential.
Experience Required
Minimum 2 year(s)
Steward at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Cleaning, Sanitizing, Chemical Handling, Waste Disposal, Professional Interaction, Team Spirit, Communication, Adherence To Policy, Hygiene, Health And Safety, Recycling, Interpersonal Skills, Team Player, Flexibility, English Fluency
Specialization
Candidates must have completed secondary school, with a minimum age of 21 due to regulatory requirements. While no prior experience is mandatory, one year in a 5-star hotel or integrated resort is preferred, along with knowledge of cleaning chemical use and physical fitness for heavy lifting.
Executive Sous Chef - Conservatory Food Hall at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Sanitation Standards, Waste Reduction, Budget Management, Culinary Excellence
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Indian Brasserie at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Sanitation Standards, Waste Reduction, Budget Management, Culinary Excellence, Creative Concept Development
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Plated Desserts, Cakes, Tarts, Laminated Doughs, Ingredient Quality Control, Haccp Standards, Inventory Control, Portion Control, Waste Minimization, Guest Relations, Scheduling, Team Leadership, Training, Hygiene Standards
Specialization
Candidates must possess a minimum of 5 to 8 years of experience in a high-volume pastry kitchen or luxury hotel environment, demonstrating expertise in pastry preparation, decoration, and finishing techniques. Strong knowledge of sanitation standards, proven leadership skills, effective communication, and basic computer proficiency are also required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Southeast Asian Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Southeast Asian Cuisine
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, including proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end establishments are essential for this crucial position.
Experience Required
Minimum 5 year(s)
Chef de Partie - Specialty at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Product Knowledge, International Cuisine, Knife Skills, Haccp Standards, Leadership, Supervisory Abilities, Motivation, Mentoring, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work, Flexibility
Specialization
Candidates must have a secondary school education or above, excellent product knowledge of international cuisine, and accurate knife skills, along with a strong understanding of HACCP standards. Essential soft skills include excellent leadership, supervisory abilities, good communication, strong organizational skills, and attention to detail, with flexibility for shift work.
Experience Required
Minimum 2 year(s)
Commis 3 at Wynn Al Marjan Island
, , United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

0.0

Posted On

07 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Workflow Monitoring, Quality Control, HACCP Standards, Inventory Management, Portion Control, Health And Safety, Guest Relations, Team Leadership, On-the-Job Training, Professional Communication, Organizational Skills, Attention To Detail, Knife Skills, Culinary Operations, Shift Flexibility

Industry

Hospitality

Description
About Wynn Al Marjan Island: On schedule to open in the United Arab Emirates in Spring 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf. About the Position: Wynn Al Marjan Island is currently seeking a Commis 3 to join the resort’s Culinary team. The primary duties and responsibilities of this role are: * Monitor and assist with the Section workflow. * Requisition raw materials and monitor ingredients for quality control purposes. * Guarantee food is fresh, hygienic, and chilled and stored according to Company standards. * Maintain HACCP standards for dry and cold storage, and clean and tidy kitchen and utensils. * Monitor food preparation, kitchen costs, inventory levels, and portion and quality control regularly. * Monitor consumption and maximize capacity of resources and equipment. * Continuously improve health and safety standards. * Perform duties assigned by the Chef de Partie. * Deliver high-quality products to every outlet and guest. * Address guests’ requests and handle complaints promptly and to their satisfaction. * Assign kitchen workstations to Team Members. * Test and correct any deviations from kitchen procedures swiftly through on-the-job training. * Interact with Department and Company Team Members, management, and contractors professionally and positively. * Attend department and inter-department meetings and share relevant information. * Encourage good relationships, promote team spirit, and ensure effective two-way and multicultural  * Adhere to the Company policies and procedures and comply with the Code of Conduct. * Remain well-mannered, well-groomed, and hygienic as per Department and Company standards at all times. * Follow health and safety standards and strive for constant improvement to avoid health and injury hazards. * Participate in the Company recycling program and follow a strict discipline to reduce, re-use, and recycle wherever possible. About You: * Secondary school or above. * Excellent product knowledge of international cuisine. * Accurate knife skills. * Understanding of HACCP standards and guidelines. * Excellent leadership and supervisory abilities. * Ability to motivate, mentor, and guide team members to ensure optimal performance. * Good communication and interpersonal skills. * Ability to communicate clearly and effectively with staff and management. * Strong organizational skills to manage inventory, schedules, and daily operations efficiently. * Attention to detail to ensure cleanliness and compliance with health and safety standards. * Able to work on shifts and be flexible regarding work schedules according to business demand. About Wynn Al Marjan Island’s Benefits: We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.
Responsibilities
The Commis 3 is responsible for monitoring and assisting with section workflow, ensuring food quality, hygiene, and proper storage according to company standards. This role also involves monitoring preparation, costs, inventory, and delivering high-quality products while addressing guest requests.
Commis 3 at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Workflow Monitoring, Quality Control, Haccp Standards, Inventory Management, Portion Control, Health And Safety, Guest Relations, Team Leadership, On The Job Training, Professional Communication, Organizational Skills, Attention To Detail, Knife Skills, Culinary Operations, Shift Flexibility
Specialization
Candidates must have a secondary school education or above, excellent product knowledge of international cuisine, and accurate knife skills, along with an understanding of HACCP standards. Essential abilities include strong leadership, communication, organizational skills, attention to detail, and flexibility to work shifts.
Analyst - Revenue Management at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Revenue Management, Booking Trend Analysis, Competitor Rate Tracking, Performance Reporting, Rate Updates, Availability Updates, Microsoft Excel, Sql, Power Bi, Tableau, Competitive Intelligence, Market Analytics Platforms, Opera Cloud
Specialization
Candidates must possess required revenue management experience and proficiency in Microsoft Excel, SQL, and Power BI or Tableau, along with experience using competitive intelligence platforms. A Bachelor's degree is required, preferably in Hospitality Management, Business, Economics, or Finance, with hotel operations or financial analytics experience being preferred.
Experience Required
Minimum 2 year(s)
Senior Database Developer - Systems Architecture, Design & Development at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
T Sql, Query Optimization, Performance Tuning, Stored Procedures, Functions, Triggers, Ssis, Etl, Cdc, Replication, Ci/Cd, Sql Server Agent, Ssrs, Dwh, Python, Azure Cloud Sql Db
Specialization
The ideal candidate must possess excellent SQL Server expertise, including advanced skills in T-SQL, query optimization, and performance tuning, along with extensive experience writing complex stored procedures and functions. Required hands-on experience covers Change Data Capture, replication server setups, and strong familiarity with CI/CD tools for database code versioning, necessitating 5+ years in SQL Server database development.
Experience Required
Minimum 5 year(s)
Sous Chef at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Kitchen Operations Oversight, Food Preparation Supervision, Inventory Management, Portion Control, Menu Planning, Haccp Compliance, Team Leadership, Employee Coaching, Training Implementation, Hygiene Standards, Cost Monitoring, Communication, Cross Functional Collaboration, Sustainability Practices, International Cuisine Knowledge, Supervisory Skills
Specialization
Candidates must possess a minimum of 5–7 years of experience in high-volume, luxury hotel or restaurant settings, with a strong background in high-volume dining operations. Essential qualifications include proven leadership skills, strong knowledge of international cuisine, and basic computer proficiency.
Experience Required
Minimum 5 year(s)
Director - Call Center Operations at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Call Center Management, Leadership, Strategic Planning, Revenue Optimization, Staff Training, Performance Monitoring, Pbx Systems, Reservation Platforms, Opera, Opentable, Salesforce, Customer Service, Conflict Resolution, Team Development, Operational Reporting, Health And Safety Compliance
Specialization
The ideal candidate requires 7–10 years of experience in call center management, with at least 3 years in a leadership role within luxury hospitality. Proficiency in call center technologies and reservation platforms like Opera, OpenTable, and Salesforce is essential.
Experience Required
Minimum 10 year(s)
Guest Room Attendant at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Punctuality, Uniform Adherence, Briefing Attendance, Resort Standards Knowledge, Chemical Handling, Room Servicing, Guest Interaction, Local Attraction Knowledge, Property Protection, Task Device Operation, Inventory Participation, Flexible Shifts
Specialization
Candidates must possess a minimum of two years of previous experience as a Guest Room Attendant, ideally within a luxury hotel or resort setting. A High School diploma or vocational training is required, along with the ability to work flexible hours and fluency in English.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Chinese Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Partnership Collaboration, Budget Management
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing high-end culinary operations are essential for this crucial role.
Experience Required
Minimum 5 year(s)
Gaming Staff - Table Games Operations at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Card Dealing, Table Game Execution, Regulatory Adherence, Customer Service, Professionalism, Attention To Detail, Mathematical Skills, Communication Skills, Teamwork, Adaptability
Specialization
Candidates must possess at least a high school diploma, with formal dealer training or certification preferred, alongside previous experience as a table games dealer or gaming specialist being advantageous. Essential qualifications include strong mathematical skills, excellent hand-eye coordination, conversational English, and the ability to maintain composure in a fast-paced, 24-hour operational environment.
Assistant Director - Concierge at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Guest Services Management, Operations Policy Development, Quality Control, Guest Request Follow Up, Department Administration, Expense Coordination, Health And Safety Standards, Customer Needs Coordination, Complaint Handling, Staff Scheduling, Training Plan Creation, Team Supervision, Staff Hiring, Team Motivation, Service Standard Assessment, Communication
Specialization
Candidates should possess a minimum of 3–5 years of experience in a luxury hotel concierge or guest services role, with previous supervisory or assistant manager experience preferred. Strong knowledge of local attractions, excellent communication skills, fluency in English, and proficiency in hotel systems are essential qualifications.
Experience Required
Minimum 2 year(s)
Coordinator - Pastry Shop at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Communication, Interpersonal Skills, Attention To Detail, Microsoft Office Suite, Administrative Support, Record Keeping, Team Coordination, Event Organization, Data Analysis, Vendor Relations, Health And Safety Protocols, Confidentiality, Onboarding, Document Preparation, Office Management, Multicultural Communication
Specialization
Candidates should have a minimum of 2 years of relevant experience and possess exceptional communication and interpersonal skills. Proficiency in Microsoft Office Suite and the ability to work independently are also required.
Experience Required
Minimum 2 year(s)
Butler - Villa Services at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Guest Service, Vip Services, Discretion, Attention To Detail, Communication Skills, Problem Solving, Ms Office, Outlook, Luxury Standards, Anticipation Of Needs, Teamwork, Presentation
Specialization
Candidates must possess a minimum of five years of hospitality or luxury guest service experience within a 5-star environment, including at least three years specifically in VIP services. Essential qualifications include fluency in at least two languages, proficiency in MS Office and Outlook, and possessing a trustworthy, polished, and naturally guest-focused demeanor.
Experience Required
Minimum 5 year(s)
Chef de Partie at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Garde Manger Workflow Monitoring, Quality Control, Haccp Standards, Inventory Management, Portion Control, Leadership, Supervisory Abilities, Team Motivation, Mentoring, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work Flexibility, International Cuisine Knowledge, Knife Skills
Specialization
Candidates must possess a secondary school education or above, coupled with excellent product knowledge of international cuisine and accurate knife skills. Essential requirements include a strong understanding of HACCP standards, excellent leadership and supervisory abilities, good communication skills, and strong organizational skills to manage daily operations efficiently.
Manager - Front Services (Bell & Valet) at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Leadership, Team Management, Communication, Interpersonal Skills, Property Management Systems, Microsoft Office, Guest Service, Safety Procedures, Guest Etiquette, Service Standards, Staff Training, Performance Evaluations, Guest Feedback, Valet Services, Vip Movements, Event Coordination
Specialization
The ideal candidate should have 4-5 years of experience in bell services or guest arrival operations, with at least 2 years in a supervisory role. Strong leadership, communication skills, and proficiency in property management systems are essential.
Experience Required
Minimum 5 year(s)
Assistant Shift Manager - Front Services (Bell & Valet) at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Problem Solving, Guest Etiquette, Service Standards, Safety Procedures, Training, Inventory Management, Professional Appearance, Fluency In English, Property Management Systems, Microsoft Office, Service Recovery, Guest Focused Attitude
Specialization
The ideal candidate should have 2-3 years of experience in bell services or guest arrival operations, with supervisory experience preferred. Strong leadership, communication skills, and proficiency in property management systems are essential.
Experience Required
Minimum 2 year(s)
Steward at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Cleaning, Sanitizing, Chemical Handling, Waste Disposal, Professional Interaction, Team Spirit, Communication, Adherence To Policy, Hygiene, Health And Safety, Recycling, Interpersonal Skills, Team Player, Flexibility, English Fluency
Specialization
Candidates must have completed secondary school, with a minimum age of 21 due to regulatory requirements. While no prior experience is mandatory, one year in a 5-star hotel or integrated resort is preferred, along with knowledge of cleaning chemical use and physical fitness for heavy lifting.
Executive Sous Chef - Conservatory Food Hall at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Sanitation Standards, Waste Reduction, Budget Management, Culinary Excellence
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Indian Brasserie at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Sanitation Standards, Waste Reduction, Budget Management, Culinary Excellence, Creative Concept Development
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, with proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end dining establishments are essential.
Experience Required
Minimum 5 year(s)
Pastry Chef at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Pastry Preparation, Plated Desserts, Cakes, Tarts, Laminated Doughs, Ingredient Quality Control, Haccp Standards, Inventory Control, Portion Control, Waste Minimization, Guest Relations, Scheduling, Team Leadership, Training, Hygiene Standards
Specialization
Candidates must possess a minimum of 5 to 8 years of experience in a high-volume pastry kitchen or luxury hotel environment, demonstrating expertise in pastry preparation, decoration, and finishing techniques. Strong knowledge of sanitation standards, proven leadership skills, effective communication, and basic computer proficiency are also required.
Experience Required
Minimum 5 year(s)
Executive Sous Chef - Southeast Asian Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Southeast Asian Cuisine
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, including proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end establishments are essential for this crucial position.
Experience Required
Minimum 5 year(s)
Chef de Partie - Specialty at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Product Knowledge, International Cuisine, Knife Skills, Haccp Standards, Leadership, Supervisory Abilities, Motivation, Mentoring, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work, Flexibility
Specialization
Candidates must have a secondary school education or above, excellent product knowledge of international cuisine, and accurate knife skills, along with a strong understanding of HACCP standards. Essential soft skills include excellent leadership, supervisory abilities, good communication, strong organizational skills, and attention to detail, with flexibility for shift work.
Experience Required
Minimum 2 year(s)