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Chefs Jobs in Australia

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Chefs at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Preparation, Hygiene Compliance, Stock Management, Teamwork, Communication, Time Management, Attention To Detail, Italian Cuisine, Fresh Pasta Production, Wood Fired Cooking, Pastry Skills, Butchery Skills, Food Safety Standards, Safe Food Handling Practices
Specialization
Candidates should have a minimum of 2 years of relevant commercial cooking experience or a Certificate III or IV in Commercial Cookery. A sound knowledge of food safety standards and the ability to work efficiently in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
FIFO Line Chefs | SA at Civeo Career Site
, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Food Production, Food Service, Cleanliness Maintenance, Safety Adherence, High Volume Cookery, Batch Cookery, Food Storage, Food Safety Standards, Haccp Principles, Workplace Safety, Compliance, Teamwork, Pressure Management, Commercial Cookery, Driving
Specialization
Candidates must possess an Australian recognized Certificate III or IV in Commercial Cookery or an equivalent Trade Certificate, along with ideally three or more years of post-trade or commercial cooking experience. Essential requirements include expertise in high-volume cooking, knowledge of Food Safety Standards/HACCP, valid Australian working rights, and a valid SA C Class Driver’s License.
Experience Required
Minimum 2 year(s)
FIFO Sous Chefs | WA at Civeo Career Site
, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Team Supervision, Team Management, High Volume Cookery, Batch Cookery, Workplace Safety, Compliance Standards, Food Ordering, Food Storing, Food Preparation, Food Delivery, Haccp Principles, Fifo Experience
Specialization
Candidates must possess an Australian recognized Certificate III or IV in Commercial Cookery or equivalent trade certificate, along with over 5 years of post-trade commercial cooking experience, including 2+ years in team supervision. Applicants must also have valid working rights in Australia and pass a pre-employment medical.
Experience Required
Minimum 5 year(s)
Breakfast Chefs (Full-time) at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Preparation, Menu Planning, Food Safety Standards, Teamwork, Communication, Time Management, Attention To Detail, High Volume Cooking, Egg Based Dishes
Specialization
Candidates should have a minimum of 2 years of relevant commercial cooking experience or a Certificate III or IV in Commercial Cookery. Proven experience in breakfast cooking, particularly with egg-based dishes, is preferred.
Experience Required
Minimum 2 year(s)
Breakfast Chefs (Full-time) at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Hygiene Compliance, Stock Management, Teamwork, Communication, Time Management, Attention To Detail, Italian Cuisine, Menu Execution, Quality Control, Supervision, Cleaning, Organizing, Presentation, Seasoning
Specialization
Candidates must have a minimum of 2 years of relevant commercial cooking experience or a Certificate III or IV in Commercial Cookery. Proven experience in breakfast cooking, particularly with egg-based dishes, is preferred.
Experience Required
Minimum 2 year(s)
Chefs: Demi Chef & Chef de Partie at My NRMA
Coles Bay, Tasmania, Australia - Full Time
Skills Needed
Cooking, Baking, Pastry Cooking, Butchering, Customer Service, Interpersonal Skills, Communication Skills, Kitchen Management, Portion Control, Stock Control, Training, Food Safety, Modern Australian Cooking, Local Produce, Fast Paced Environment, Detail Orientation
Specialization
Candidates should have significant hands-on experience in kitchen operations and a passion for modern Australian cooking. Formal qualifications in commercial cookery and a Do Food Safely Certificate are also required.
Experience Required
Minimum 2 year(s)
Chefs – multiple roles, all levels at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Menu Development, Stock Management, Team Leadership, Fine Dining, French Cuisine, Kitchen Supervision, Food Safety, Communication, Teamwork, Time Management
Specialization
Candidates must hold a Certificate in Commercial Cookery Level 3 or equivalent and possess relevant industry experience. Applicants are required to be currently located in Australia with full working rights.
Experience Required
Minimum 2 year(s)
Chefs | FIFO | 14:7 | Cairns, Queensland at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Catering, High Volume Kitchens, Fifo Experience, Physical Fitness, Long Shifts, Remote Site Work, Nutrition
Specialization
Candidates must possess a Certificate III/IV in Commercial Cookery and be physically fit to handle long, active shifts up to 11 hours in remote, sometimes extreme weather conditions. Experience in bulk catering is required, and passing pre-employment medical checks, including drug and alcohol screening, is mandatory.
Experience Required
Minimum 2 year(s)
Chefs | DIDO | 2:1 | Chinchilla / Dalby at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Mass Catering Experience, Food Safety, Haccp Knowledge, Line Chef Experience
Specialization
Candidates must have a Certificate III or IV in Commercial Cookery and previous experience in mass-catering environments. A Food Safety Supervisors Certificate and knowledge of HACCP are also required.
Experience Required
Minimum 2 year(s)
Head Chefs | FIFO | 8:6 Roster | Various Sites - Goldfields Region at Sodexo
, Western Australia, Australia - Full Time
Skills Needed
Leadership, Team Management, Culinary Programs, Food Safety, Quality Standards, Stakeholder Engagement, Planning, Administration, Commercial Cookery, High Volume Operations, Resilience, Flexibility, Customer Service
Specialization
Candidates must possess a Trade Certificate (Cert III or Cert IV in Commercial Cookery) and have Australian Citizenship, Permanent Residency, or Full Working Rights. Desirable qualifications include experience in a similar leadership role, a strong focus on safety and quality, and proven background in large-scale kitchen operations, ideally within the resources sector.
Experience Required
Minimum 5 year(s)
Chefs at Accor
Noosa Heads, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

90000.0

Posted On

10 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Commercial Cooking, Food Preparation, Hygiene Compliance, Stock Management, Teamwork, Communication, Time Management, Attention to Detail, Italian Cuisine, Fresh Pasta Production, Wood-Fired Cooking, Pastry Skills, Butchery Skills, Food Safety Standards, Safe Food Handling Practices

Industry

Hospitality

Description
Company Description Welcome to Elysium Noosa Resort (Karedis Noosa Pacific Pty Limited & Laundy Noosa Pacific Pty Limited), an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations. Following an extensive enhancement program, Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast. Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay. Job Description We are currently recruiting Chefs to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach. This position involves the preparation, cooking, and presentation of food in accordance with established menus and standards. The role will be hands on and will require strong technical skills, the ability to work efficiently in a high-volume environment, and a passion for high-quality Italian cuisine. Key Duties and Responsibilities Preparing, seasoning, and cooking food items in accordance with menu specifications Planning and organising the preparation and cooking of food across service periods Ensuring consistency, quality, and presentation of dishes Monitoring food preparation processes to ensure compliance with hygiene, health, and safety regulations Storing food correctly and managing stock rotation to minimise waste Assisting with ordering, receiving, and checking kitchen supplies Cleaning and maintaining kitchen equipment, workstations, and food preparation areas Supervising and assisting kitchen staff during service as required Contributing to menu execution and continuous improvement of kitchen operations Qualifications Minimum 2 years of relevant full-time commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent) Proven experience performing duties consistent with the occupation of Chef Sound knowledge of food safety standards and safe food handling practices Demonstrated ability to work efficiently in a fast-paced commercial kitchen environment Strong teamwork, communication, and time-management skills Attention to detail and commitment to quality Desirable Skills and Experience Experience with Italian cuisine Fresh pasta production experience Wood-fired cooking experience Pastry or butchery skills Food Safety Supervisor certification Additional Information Competitive salary package aligned to market rates Ongoing training and professional development Career progression opportunities Staff dining discounts Supportive and inclusive workplace culture Applications are invited from suitably qualified and experienced candidates. $76,515 t0 $90,000 per annum plus superannuation, depending on skills and experience. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The chefs will be responsible for preparing, cooking, and presenting food according to established menus and standards. They will also ensure consistency and quality of dishes while monitoring food preparation processes for compliance with health and safety regulations.
Chefs at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Preparation, Hygiene Compliance, Stock Management, Teamwork, Communication, Time Management, Attention To Detail, Italian Cuisine, Fresh Pasta Production, Wood Fired Cooking, Pastry Skills, Butchery Skills, Food Safety Standards, Safe Food Handling Practices
Specialization
Candidates should have a minimum of 2 years of relevant commercial cooking experience or a Certificate III or IV in Commercial Cookery. A sound knowledge of food safety standards and the ability to work efficiently in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
FIFO Line Chefs | SA at Civeo Career Site
, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Food Production, Food Service, Cleanliness Maintenance, Safety Adherence, High Volume Cookery, Batch Cookery, Food Storage, Food Safety Standards, Haccp Principles, Workplace Safety, Compliance, Teamwork, Pressure Management, Commercial Cookery, Driving
Specialization
Candidates must possess an Australian recognized Certificate III or IV in Commercial Cookery or an equivalent Trade Certificate, along with ideally three or more years of post-trade or commercial cooking experience. Essential requirements include expertise in high-volume cooking, knowledge of Food Safety Standards/HACCP, valid Australian working rights, and a valid SA C Class Driver’s License.
Experience Required
Minimum 2 year(s)
FIFO Sous Chefs | WA at Civeo Career Site
, Western Australia, Australia - Full Time
Skills Needed
Commercial Cookery, Team Supervision, Team Management, High Volume Cookery, Batch Cookery, Workplace Safety, Compliance Standards, Food Ordering, Food Storing, Food Preparation, Food Delivery, Haccp Principles, Fifo Experience
Specialization
Candidates must possess an Australian recognized Certificate III or IV in Commercial Cookery or equivalent trade certificate, along with over 5 years of post-trade commercial cooking experience, including 2+ years in team supervision. Applicants must also have valid working rights in Australia and pass a pre-employment medical.
Experience Required
Minimum 5 year(s)
Breakfast Chefs (Full-time) at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Preparation, Menu Planning, Food Safety Standards, Teamwork, Communication, Time Management, Attention To Detail, High Volume Cooking, Egg Based Dishes
Specialization
Candidates should have a minimum of 2 years of relevant commercial cooking experience or a Certificate III or IV in Commercial Cookery. Proven experience in breakfast cooking, particularly with egg-based dishes, is preferred.
Experience Required
Minimum 2 year(s)
Breakfast Chefs (Full-time) at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Hygiene Compliance, Stock Management, Teamwork, Communication, Time Management, Attention To Detail, Italian Cuisine, Menu Execution, Quality Control, Supervision, Cleaning, Organizing, Presentation, Seasoning
Specialization
Candidates must have a minimum of 2 years of relevant commercial cooking experience or a Certificate III or IV in Commercial Cookery. Proven experience in breakfast cooking, particularly with egg-based dishes, is preferred.
Experience Required
Minimum 2 year(s)
Chefs: Demi Chef & Chef de Partie at My NRMA
Coles Bay, Tasmania, Australia - Full Time
Skills Needed
Cooking, Baking, Pastry Cooking, Butchering, Customer Service, Interpersonal Skills, Communication Skills, Kitchen Management, Portion Control, Stock Control, Training, Food Safety, Modern Australian Cooking, Local Produce, Fast Paced Environment, Detail Orientation
Specialization
Candidates should have significant hands-on experience in kitchen operations and a passion for modern Australian cooking. Formal qualifications in commercial cookery and a Do Food Safely Certificate are also required.
Experience Required
Minimum 2 year(s)
Chefs – multiple roles, all levels at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Menu Development, Stock Management, Team Leadership, Fine Dining, French Cuisine, Kitchen Supervision, Food Safety, Communication, Teamwork, Time Management
Specialization
Candidates must hold a Certificate in Commercial Cookery Level 3 or equivalent and possess relevant industry experience. Applicants are required to be currently located in Australia with full working rights.
Experience Required
Minimum 2 year(s)
Chefs | FIFO | 14:7 | Cairns, Queensland at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Bulk Catering, High Volume Kitchens, Fifo Experience, Physical Fitness, Long Shifts, Remote Site Work, Nutrition
Specialization
Candidates must possess a Certificate III/IV in Commercial Cookery and be physically fit to handle long, active shifts up to 11 hours in remote, sometimes extreme weather conditions. Experience in bulk catering is required, and passing pre-employment medical checks, including drug and alcohol screening, is mandatory.
Experience Required
Minimum 2 year(s)
Chefs | DIDO | 2:1 | Chinchilla / Dalby at Sodexo
, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Mass Catering Experience, Food Safety, Haccp Knowledge, Line Chef Experience
Specialization
Candidates must have a Certificate III or IV in Commercial Cookery and previous experience in mass-catering environments. A Food Safety Supervisors Certificate and knowledge of HACCP are also required.
Experience Required
Minimum 2 year(s)
Head Chefs | FIFO | 8:6 Roster | Various Sites - Goldfields Region at Sodexo
, Western Australia, Australia - Full Time
Skills Needed
Leadership, Team Management, Culinary Programs, Food Safety, Quality Standards, Stakeholder Engagement, Planning, Administration, Commercial Cookery, High Volume Operations, Resilience, Flexibility, Customer Service
Specialization
Candidates must possess a Trade Certificate (Cert III or Cert IV in Commercial Cookery) and have Australian Citizenship, Permanent Residency, or Full Working Rights. Desirable qualifications include experience in a similar leadership role, a strong focus on safety and quality, and proven background in large-scale kitchen operations, ideally within the resources sector.
Experience Required
Minimum 5 year(s)