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Chefs Jobs in Australia

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Pastry Chefs at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Arts, Baking, Dessert Preparation, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Waste Minimisation, Time Management, Collaboration, Attention To Detail, Kitchen Organisation
Specialization
Previous experience in a professional pastry or bakery environment is required. Candidates must demonstrate a passion for pastry arts, strong organizational skills, and a commitment to culinary excellence.
Experience Required
Minimum 2 year(s)
Calling all Chefs! at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Presentation, Haccp Compliance, Food Safety, Kitchen Management, Menu Development, Stock Management, Customer Service, Teamwork, Communication, Time Management
Specialization
Requires a Certificate in Commercial Cookery and at least 2 years of experience, preferably in high-volume kitchens. Candidates must be available for a 7-day rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chefs of All Levels at IHG Career
Terrigal, New South Wales, Australia - Full Time
Skills Needed
Cooking, Hospitality, Food Service, Teamwork, Creativity, Kitchen Operations, Culinary Arts
Specialization
Candidates must have full working rights in Australia and previous cooking experience. A strong knowledge of kitchens and hospitality, along with a passion for food and service, is required.
Experience Required
Minimum 2 year(s)
Pastry Chefs - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Hygiene Practices, Stock Control, Waste Management, Time Management, Organizational Skills, Teamwork, Attention To Detail
Specialization
Candidates should have previous experience in a pastry or kitchen role and a strong passion for pastry arts. A positive attitude, attention to detail, and knowledge of food safety and hygiene standards are required.
Pastry Chefs - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Kitchen Collaboration, Stock Control, Waste Management, Food Safety, Cleanliness Maintenance, Culinary Techniques
Specialization
The role requires a passionate individual capable of supporting or managing a pastry section depending on their experience level. Candidates must be able to work collaboratively in a dynamic kitchen environment and adhere to established culinary standards.
FIFO | Head Chefs | QLD at Civeo Career Site
Coppabella, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Bulk Cooking, Haccp Principles, Budgetary Skills, Client Relationship Management, Microsoft Office, Wastage Reporting, Workplace Safety Compliance, Service Scheduling, Team Supervision
Specialization
Requires at least 5 years of chef experience, preferably in large hotels or remote environments, with a Certificate III/IV in Commercial Cookery. Must have valid Australian working rights and a strong understanding of HACCP and workplace safety.
Experience Required
Minimum 5 year(s)
Qualified Chefs | DIDO NSW | 14:7 at Civeo Career Site
Boggabri, New South Wales, Australia - Full Time
Skills Needed
Bulk Cooking, Batch Cooking, High Volume Kitchen Management, Teamwork, Time Management, Communication Skills, Adaptability, Pressure Management
Specialization
Requires a minimum Certificate III in Commercial Cookery and experience in high-volume, fast-paced kitchens. Candidates must pass a pre-employment medical, drug screening, and hold a current driver's license.
Experience Required
Minimum 2 year(s)
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Communication, Relationship Building, Plating, Customer Service, Teamwork
Specialization
Experience as a Cook, Chef, or Kitchenhand is preferred, along with a friendly and warm persona. Candidates must have a current police check and a minimum of two COVID-19 vaccinations.
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
Redland Bay, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Plating, Communication, Relationship Building, Customer Service, Cleaning
Specialization
Candidates should have experience as a Cook, Chef, or Kitchenhand and possess a friendly, warm persona. A Food Safety Certificate is desirable, and applicants must be able to pass a police check and provide proof of COVID-19 vaccination.
Chefs | FIFO | 2:1 | Sydney, New South Wales at Sodexo
, New South Wales, Australia - Full Time
Skills Needed
Bulk Catering, High Volume Cooking, Commercial Cookery, Kitchen Operations, Meal Preparation, Time Management, Physical Stamina
Specialization
Must hold a Certificate III/IV in Commercial Cookery and be physically fit for 11-hour shifts. Requires a National Police Check and a successful pre-employment medical and drug screening.
Experience Required
Minimum 2 year(s)
Head Chefs | FIFO | 8:6 Roster | Goldfields Region at Sodexo
, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Operational Excellence, Team Mentoring, Food Safety, Quality Standards, Stakeholder Engagement, Large Scale Kitchen Operations, Resource Sector Experience, Planning, Administration
Specialization
Requires a Trade Certificate (Cert III or IV) in Commercial Cookery and full Australian working rights. Candidates should have experience in leadership roles within large-scale kitchen operations, preferably in the resources sector.
Experience Required
Minimum 5 year(s)
Line Chefs WA, 14:7 & Casual Rosters, FIFO from Perth at Civeo Career Site
Osborne Park, Western Australia, Australia - Full Time
Skills Needed
Bulk Catering, High Volume Cooking, Food Safety, Haccp, Kitchen Management, Menu Adherence, Hygiene Standards, Team Collaboration
Specialization
Requires a minimum Certificate III in Commercial Cookery and previous experience in bulk catering or fast-paced kitchens. Candidates must be able to pass a pre-employment medical and be resilient for physically demanding work.
Experience Required
Minimum 2 year(s)
Pastry Chefs at Accor
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

0.0

Posted On

03 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Arts, Baking, Dessert Preparation, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Waste Minimisation, Time Management, Collaboration, Attention To Detail, Kitchen Organisation

Industry

Hospitality

Description
Company Description Marmelo is a restaurant and bar inspired by the coastal cuisine of Portugal and Spain with a focus on fresh and seasonal ingredients. The restaurant celebrates a unique culinary style with a focus on Iberian coastal dining embracing the seafaring and fishing traditions of Port Melbourne. Wood and charcoal cooking methods impart incredible flavours bringing authenticity to the cooking process. Marmelo is located within Hyde Melbourne Place and operated by multi award-winning, restaurateurs - Ross & Sunny Lusted. Also appointed by Gourmet Traveller as the Victorian Restaurant of the Year 2025. We are seeking talented Pastry Chefs across all levels to join our high-performing culinary team. In this role, you will contribute to the creation of exceptional desserts, pastries, and baked goods that enhance the guest experience and reflect our commitment to culinary excellence. You will play a key role in delivering innovative, high-quality products that elevate our food offering and exceed guest expectations. We understand the importance of work-life balance and are able to offer predominantly morning shifts to the right candidate. Job Description Key Responsibilities: Lead or support a designated pastry section, with responsibilities aligned to your level of experience and expertise. Prepare, produce, and present exceptional pastries, desserts, and baked goods that consistently meet quality and presentation standards. Collaborate closely with the broader culinary team to deliver seamless service and an outstanding guest experience. Uphold the highest standards of food safety, hygiene, and workplace organisation within a professional kitchen environment. Contribute to effective inventory management, stock control, and waste minimisation initiatives. Support continuous improvement through creativity, innovation, and a commitment to culinary excellence. Qualifications What we’re looking for: Previous experience in a pastry, bakery, or professional kitchen environment, commensurate with the level of the role. A genuine passion for pastry arts, with a strong focus on quality, precision, and attention to detail. Well-developed organisational and time management skills, with the ability to perform effectively in a fast-paced environment. A collaborative and positive approach, coupled with a strong work ethic and willingness to learn and grow. Sound understanding of food safety, hygiene, and kitchen best practices. A commitment to delivering exceptional products that enhance the overall guest dining experience. Additional Information What we offer: Worldwide Accommodation and Food and Beverage Discounts at Ennismore and Accor properties Be part of a creative, energetic, and supportive team Career growth opportunities across our wider hospitality group At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Lead or support the pastry section to produce high-quality desserts, pastries, and baked goods. Collaborate with the culinary team to ensure seamless service and maintain strict food safety and hygiene standards.
Pastry Chefs at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Arts, Baking, Dessert Preparation, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Waste Minimisation, Time Management, Collaboration, Attention To Detail, Kitchen Organisation
Specialization
Previous experience in a professional pastry or bakery environment is required. Candidates must demonstrate a passion for pastry arts, strong organizational skills, and a commitment to culinary excellence.
Experience Required
Minimum 2 year(s)
Calling all Chefs! at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Presentation, Haccp Compliance, Food Safety, Kitchen Management, Menu Development, Stock Management, Customer Service, Teamwork, Communication, Time Management
Specialization
Requires a Certificate in Commercial Cookery and at least 2 years of experience, preferably in high-volume kitchens. Candidates must be available for a 7-day rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chefs of All Levels at IHG Career
Terrigal, New South Wales, Australia - Full Time
Skills Needed
Cooking, Hospitality, Food Service, Teamwork, Creativity, Kitchen Operations, Culinary Arts
Specialization
Candidates must have full working rights in Australia and previous cooking experience. A strong knowledge of kitchens and hospitality, along with a passion for food and service, is required.
Experience Required
Minimum 2 year(s)
Pastry Chefs - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Food Safety, Hygiene Practices, Stock Control, Waste Management, Time Management, Organizational Skills, Teamwork, Attention To Detail
Specialization
Candidates should have previous experience in a pastry or kitchen role and a strong passion for pastry arts. A positive attitude, attention to detail, and knowledge of food safety and hygiene standards are required.
Pastry Chefs - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Preparation, Baking, Dessert Presentation, Kitchen Collaboration, Stock Control, Waste Management, Food Safety, Cleanliness Maintenance, Culinary Techniques
Specialization
The role requires a passionate individual capable of supporting or managing a pastry section depending on their experience level. Candidates must be able to work collaboratively in a dynamic kitchen environment and adhere to established culinary standards.
FIFO | Head Chefs | QLD at Civeo Career Site
Coppabella, Queensland, Australia - Full Time
Skills Needed
Kitchen Management, Bulk Cooking, Haccp Principles, Budgetary Skills, Client Relationship Management, Microsoft Office, Wastage Reporting, Workplace Safety Compliance, Service Scheduling, Team Supervision
Specialization
Requires at least 5 years of chef experience, preferably in large hotels or remote environments, with a Certificate III/IV in Commercial Cookery. Must have valid Australian working rights and a strong understanding of HACCP and workplace safety.
Experience Required
Minimum 5 year(s)
Qualified Chefs | DIDO NSW | 14:7 at Civeo Career Site
Boggabri, New South Wales, Australia - Full Time
Skills Needed
Bulk Cooking, Batch Cooking, High Volume Kitchen Management, Teamwork, Time Management, Communication Skills, Adaptability, Pressure Management
Specialization
Requires a minimum Certificate III in Commercial Cookery and experience in high-volume, fast-paced kitchens. Candidates must pass a pre-employment medical, drug screening, and hold a current driver's license.
Experience Required
Minimum 2 year(s)
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Communication, Relationship Building, Plating, Customer Service, Teamwork
Specialization
Experience as a Cook, Chef, or Kitchenhand is preferred, along with a friendly and warm persona. Candidates must have a current police check and a minimum of two COVID-19 vaccinations.
Expressions of Interest - Cooks & Chefs at Aveo The Domain Country Club
Redland Bay, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Preparation, Food Safety, Kitchen Cleanliness, Plating, Communication, Relationship Building, Customer Service, Cleaning
Specialization
Candidates should have experience as a Cook, Chef, or Kitchenhand and possess a friendly, warm persona. A Food Safety Certificate is desirable, and applicants must be able to pass a police check and provide proof of COVID-19 vaccination.
Chefs | FIFO | 2:1 | Sydney, New South Wales at Sodexo
, New South Wales, Australia - Full Time
Skills Needed
Bulk Catering, High Volume Cooking, Commercial Cookery, Kitchen Operations, Meal Preparation, Time Management, Physical Stamina
Specialization
Must hold a Certificate III/IV in Commercial Cookery and be physically fit for 11-hour shifts. Requires a National Police Check and a successful pre-employment medical and drug screening.
Experience Required
Minimum 2 year(s)
Head Chefs | FIFO | 8:6 Roster | Goldfields Region at Sodexo
, Western Australia, Australia - Full Time
Skills Needed
Kitchen Leadership, Operational Excellence, Team Mentoring, Food Safety, Quality Standards, Stakeholder Engagement, Large Scale Kitchen Operations, Resource Sector Experience, Planning, Administration
Specialization
Requires a Trade Certificate (Cert III or IV) in Commercial Cookery and full Australian working rights. Candidates should have experience in leadership roles within large-scale kitchen operations, preferably in the resources sector.
Experience Required
Minimum 5 year(s)
Line Chefs WA, 14:7 & Casual Rosters, FIFO from Perth at Civeo Career Site
Osborne Park, Western Australia, Australia - Full Time
Skills Needed
Bulk Catering, High Volume Cooking, Food Safety, Haccp, Kitchen Management, Menu Adherence, Hygiene Standards, Team Collaboration
Specialization
Requires a minimum Certificate III in Commercial Cookery and previous experience in bulk catering or fast-paced kitchens. Candidates must be able to pass a pre-employment medical and be resilient for physically demanding work.
Experience Required
Minimum 2 year(s)