Cook Jobs, Openings, Vacancies in Manitoba

Cooking staff at Nippon Seiki Europe BV

Japan, Manitoba, Japan - Full Time

Skills Needed
N/A

Experience Required
Minimum 2 year(s)

Cooking staff at Kyoto Group AS

Japan, Manitoba, Japan - Full Time

Skills Needed
N/A

Experience Required
Minimum 2 year(s)

Cooking staff at Nippon Seiki Europe B V

Japan, Manitoba, Japan - Full Time

Skills Needed
N/A

Experience Required
Minimum 2 year(s)

Cooking staff at Indeed Japan (Recruit Agent)

Japan, Manitoba, Japan - Full Time

Skills Needed
N/A

Experience Required
Minimum 2 year(s)

Line Cook - BOH at Recipe Unlimited

Winnipeg, Manitoba, Canada - Full Time

Skills Needed
Food Preparation, Cooking, Kitchen Organization, Food Safety, Hygiene Standards, Inventory Management, Team Collaboration, Time Management, Attention To Detail

Specialization
Previous kitchen experience is considered an asset, but training is provided for the right candidate. Applicants should be passionate about cooking, detail-oriented, and able to work effectively in a fast-paced environment.

CASUAL CHEFS/COOKS at Fox Dogs

netherlands, Manitoba, Australia - Full Time

Skills Needed
N/A

Back of House - Cook at Northland Properties

Winnipeg, Manitoba, Canada - Full Time

Skills Needed
Food Preparation, Food Handling, Plating, Kitchen Cleanliness, Communication, Time Management, Attention To Detail, Teamwork

Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.

Back of House - Cook at Northland Properties

Winnipeg, Manitoba, Canada - Full Time

Skills Needed
Food Preparation, Food Handling, Plating, Kitchen Cleanliness, Communication, Time Management, Attention To Detail, Teamwork

Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.

Line Cook - LOCAL Public Eatery, Garry St at LOCAL Public Eatery

Winnipeg, Manitoba, Canada - Full Time

Skills Needed
Food Preparation, Culinary Skills, Teamwork, Time Management, Quality Control, Adaptability, Kitchen Equipment Operation, Menu Innovation

Specialization
Experience in a fast-paced kitchen is preferred but not required. Candidates should possess a passion for cooking, strong teamwork abilities, and a drive for continuous learning.

Cooking staff at a golf course restaurant at Clare Country Club

Japan, Manitoba, Japan - Full Time

Skills Needed
N/A

Experience Required
Minimum 2 year(s)

Evening Line Cook Elephant and Castle Winnipeg at Recipe Unlimited

Winnipeg, Manitoba, Canada - Full Time

Skills Needed
Food Preparation, Cooking, Kitchen Organization, Food Safety, Hygiene Standards, Inventory Management, Teamwork, Time Management, Attention To Detail, Closing Shifts

Specialization
Previous kitchen experience is an asset, but the company is willing to train the right candidate. Applicants must be available for evening, weekend, and holiday shifts until 1 am.

Opening/Restaurant Cooking Staff (Full-time) at Tavernetta

Japan, Manitoba, Japan - Full Time

Skills Needed
N/A

Experience Required
Minimum 2 year(s)

Senior Frontend Engineer at Cook Trading Limited

Germany, Manitoba, Germany - Full Time

Skills Needed
N/A

Cooking staff at a kushikatsu (deep-fried skewers) restaurant at Kushiya

Japan, Manitoba, Japan - Full Time

Skills Needed
N/A

Experience Required
Minimum 2 year(s)

Cooking staff at a kushikatsu (deep-fried skewers) restaurant at kushi media ltd

Japan, Manitoba, Japan - Full Time

Skills Needed
N/A

Experience Required
Minimum 2 year(s)

Cooking staff for a creative Western-style restaurant in Omotesando at IDOL OPTICS LLC

Japan, Manitoba, Japan - Full Time

Skills Needed
N/A

Experience Required
Minimum 2 year(s)

A hidden gem bistro where you can enjoy meat and wine | Cooking staff (full-time at George's Bistro and Bar

Japan, Manitoba, Japan - Full Time

Skills Needed
N/A

Experience Required
Minimum 2 year(s)

Cooking staff at Nippon Seiki Europe BV

Japan, Manitoba, Japan -

Full Time

Start Date

Immediate

Expiry Date

29 Dec, 26

Salary

3500000.0

Posted On

30 Sep, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Industry

Restaurants & Food Service

Description

job description

Employment Type: Full-time

Position: Other Chef/Cook, Italian Chef/Cook, Cook Duties include: ・

General cooking duties for breakfast, lunch, afternoon tea, and dinner at a restaurant ・

Preparation, cooking, and plating of ingredients

・Inventory management and quality control of ingredients

・Development and proposal of seasonal and event menus

・Cleaning and hygiene management of the kitchen (HACCP compliant)

・Implementation of smooth kitchen operations in cooperation with team members

We are looking for the following people

[Required]

At least 2 years of cooking experience

[Preferred]

Experience cooking in restaurants or hotels is welcome Experience cooking

with a pizza oven is welcome Experience

cooking Italian cuisine is welcome

Interest in menu development is welcome

Working hours details

Total working hours: 168 hours and 8 minutes per month

■ 8-hour shift system. Shift

examples

: 5:30-14:30

, 11:00-20:00,

13:00-22:00

Working style

Shift work

Holidays and vacations

111 days of public holidays per year. Paid leave is granted as required by law.

Work location

600-8231 288 Aburakoji-cho, Shimogyo-ku, Kyoto City, Kyoto Prefecture

Work location notes

288 Aburakoji-cho, Shimogyo-ku, Kyoto City, Kyoto Prefecture 600-8231

Transportation and Access

10-minute walk from Kyoto Station

Salary details

Basic salary: Monthly salary of 320,000 yen ~

Fixed overtime pay: None

[Uniform allowances]

Commuting, perfect attendance, and family allowances paid uniformly to all employees: None

Other allowances paid uniformly to all employees: None

Monthly salary of 320,000 yen ~ Starting salary will be adjusted depending on experience!

Trial/training period: 6 months

Trial/training period conditions: Same as for permanent employment

trial period

There is a probationary period

. Probationary/training period: 6 months.

Conditions during the probationary/training period: Same as for permanent employment.

Compensation and benefits

[Social Insurance]

Health insurance, employee pension insurance, employment insurance, workers' compensation insurance

Social insurance

Employment insurance
Workers' compensation insurance
health insurance
Employees' Pension Insurance

work environment

Smoking area: Smoking area available (outdoors)

Selection process

① After you apply, the Human Resources Department will contact you. After reviewing your application, we will schedule an interview.

② First interview (Human Resources) → If you pass the first interview → Second interview (General Manager, Department Head) → Hiring

*The process may change depending on the situation.

③ After both the first and second interviews, you will be notified of the results within one week.

Company name

S Hotel Operations Kyoto Horikawa LLC

Head office location

288 Aburakoji-cho, Shimogyo-ku, Kyoto City, Kyoto Prefecture

Industry

Hotels and Inns

Responsibilities

job description

Employment Type: Full-time

Position: Other Chef/Cook, Italian Chef/Cook, Cook Duties include: ・

General cooking duties for breakfast, lunch, afternoon tea, and dinner at a restaurant ・

Preparation, cooking, and plating of ingredients

・Inventory management and quality control of ingredients

・Development and proposal of seasonal and event menus

・Cleaning and hygiene management of the kitchen (HACCP compliant)

・Implementation of smooth kitchen operations in cooperation with team members

We are looking for the following people

[Required]

At least 2 years of cooking experience

[Preferred]

Experience cooking in restaurants or hotels is welcome Experience cooking

with a pizza oven is welcome Experience

cooking Italian cuisine is welcome

Interest in menu development is welcome

Working hours details

Total working hours: 168 hours and 8 minutes per month

■ 8-hour shift system. Shift

examples

: 5:30-14:30

, 11:00-20:00,

13:00-22:00

Working style

Shift work

Holidays and vacations

111 days of public holidays per year. Paid leave is granted as required by law.

Work location

600-8231 288 Aburakoji-cho, Shimogyo-ku, Kyoto City, Kyoto Prefecture

Work location notes

288 Aburakoji-cho, Shimogyo-ku, Kyoto City, Kyoto Prefecture 600-8231

Transportation and Access

10-minute walk from Kyoto Station

Salary details

Basic salary: Monthly salary of 320,000 yen ~

Fixed overtime pay: None

[Uniform allowances]

Commuting, perfect attendance, and family allowances paid uniformly to all employees: None

Other allowances paid uniformly to all employees: None

Monthly salary of 320,000 yen ~ Starting salary will be adjusted depending on experience!

Trial/training period: 6 months

Trial/training period conditions: Same as for permanent employment

trial period

There is a probationary period

. Probationary/training period: 6 months.

Conditions during the probationary/training period: Same as for permanent employment.

Compensation and benefits

[Social Insurance]

Health insurance, employee pension insurance, employment insurance, workers' compensation insurance

Social insurance

Employment insurance
Workers' compensation insurance
health insurance
Employees' Pension Insurance

work environment

Smoking area: Smoking area available (outdoors)

Selection process

① After you apply, the Human Resources Department will contact you. After reviewing your application, we will schedule an interview.

② First interview (Human Resources) → If you pass the first interview → Second interview (General Manager, Department Head) → Hiring

*The process may change depending on the situation.

③ After both the first and second interviews, you will be notified of the results within one week.

Company name

S Hotel Operations Kyoto Horikawa LLC

Head office location

288 Aburakoji-cho, Shimogyo-ku, Kyoto City, Kyoto Prefecture

Industry

Hotels and Inns

Cooking staff at Nippon Seiki Europe BV

Japan, Manitoba, Japan - Full Time

Skills Needed
N/A

Experience Required
Minimum 2 year(s)

Cooking staff at Kyoto Group AS

Japan, Manitoba, Japan - Full Time

Skills Needed
N/A

Experience Required
Minimum 2 year(s)

Cooking staff at Nippon Seiki Europe B V

Japan, Manitoba, Japan - Full Time

Skills Needed
N/A

Experience Required
Minimum 2 year(s)

Cooking staff at Indeed Japan (Recruit Agent)

Japan, Manitoba, Japan - Full Time

Skills Needed
N/A

Experience Required
Minimum 2 year(s)

Line Cook - BOH at Recipe Unlimited

Winnipeg, Manitoba, Canada - Full Time

Skills Needed
Food Preparation, Cooking, Kitchen Organization, Food Safety, Hygiene Standards, Inventory Management, Team Collaboration, Time Management, Attention To Detail

CASUAL CHEFS/COOKS at Fox Dogs

netherlands, Manitoba, Australia - Full Time

Skills Needed
N/A

Back of House - Cook at Northland Properties

Winnipeg, Manitoba, Canada - Full Time

Skills Needed
Food Preparation, Food Handling, Plating, Kitchen Cleanliness, Communication, Time Management, Attention To Detail, Teamwork

Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.

Back of House - Cook at Northland Properties

Winnipeg, Manitoba, Canada - Full Time

Skills Needed
Food Preparation, Food Handling, Plating, Kitchen Cleanliness, Communication, Time Management, Attention To Detail, Teamwork

Specialization
Candidates should have basic food handling knowledge and the ability to work in a fast-paced environment. Previous experience in a full-service restaurant is considered an asset.

Line Cook - LOCAL Public Eatery, Garry St at LOCAL Public Eatery

Winnipeg, Manitoba, Canada - Full Time

Skills Needed
Food Preparation, Culinary Skills, Teamwork, Time Management, Quality Control, Adaptability, Kitchen Equipment Operation, Menu Innovation

Specialization
Experience in a fast-paced kitchen is preferred but not required. Candidates should possess a passion for cooking, strong teamwork abilities, and a drive for continuous learning.

Cooking staff at a golf course restaurant at Clare Country Club

Japan, Manitoba, Japan - Full Time

Skills Needed
N/A

Experience Required
Minimum 2 year(s)

Evening Line Cook Elephant and Castle Winnipeg at Recipe Unlimited

Winnipeg, Manitoba, Canada - Full Time

Skills Needed
Food Preparation, Cooking, Kitchen Organization, Food Safety, Hygiene Standards, Inventory Management, Teamwork, Time Management, Attention To Detail, Closing Shifts

Specialization
Previous kitchen experience is an asset, but the company is willing to train the right candidate. Applicants must be available for evening, weekend, and holiday shifts until 1 am.

Opening/Restaurant Cooking Staff (Full-time) at Tavernetta

Japan, Manitoba, Japan - Full Time

Skills Needed
N/A

Experience Required
Minimum 2 year(s)

Senior Frontend Engineer at Cook Trading Limited

Germany, Manitoba, Germany - Full Time

Skills Needed
N/A

Cooking staff at a kushikatsu (deep-fried skewers) restaurant at Kushiya

Japan, Manitoba, Japan - Full Time

Skills Needed
N/A

Experience Required
Minimum 2 year(s)

Cooking staff at a kushikatsu (deep-fried skewers) restaurant at kushi media ltd

Japan, Manitoba, Japan - Full Time

Skills Needed
N/A

Experience Required
Minimum 2 year(s)

Cooking staff for a creative Western-style restaurant in Omotesando at IDOL OPTICS LLC

Japan, Manitoba, Japan - Full Time

Skills Needed
N/A

Experience Required
Minimum 2 year(s)

A hidden gem bistro where you can enjoy meat and wine | Cooking staff (full-time at George's Bistro and Bar

Japan, Manitoba, Japan - Full Time

Skills Needed
N/A

Experience Required
Minimum 2 year(s)

Cook Jobs in Manitoba