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Cook Jobs in Manitoba

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Cook 2 at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Food Production, Quality Control, Food Storage, Communication, Teamwork, Time Management, Culinary Skills, Mise En Place, Banquet Experience, A La Carte Experience, Food Safety, Ingredient Preparation, Customer Satisfaction, Problem Solving, Attention To Detail, Adaptability
Specialization
Candidates should have 1-2 years of experience in the food service industry, preferably in quality establishments. A valid Food Handler Certificate is required, and graduation from a recognized culinary school is recommended.
Cook 1 at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Food Preparation Techniques, Safety Standards, Kitchen Equipment, Organizational Skills, Multitasking Skills, Calm Under Pressure, Flexibility, Cooking, Meal Preparation, Customer Service, Team Coordination, Creativity, Attention To Detail, Time Management, Communication Skills, Adaptability
Specialization
Relevant experience of 2+ years is preferred, along with knowledge of food preparation techniques and safety standards. Strong organizational and multitasking skills are essential, as well as the ability to remain calm in high-pressure situations.
Experience Required
Minimum 2 year(s)
Cook 1 at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Food Preparation Techniques, Safety Standards, Kitchen Equipment, Organizational Skills, Multitasking Skills, Food Safety, Sanitation, Fifo, Whmis, Teamwork, Communication, Pressure Management, Reliability, Positive Attitude, Flexibility, Lifting
Specialization
Candidates should have at least 2 years of relevant experience and knowledge of food preparation techniques and safety standards. They must also be available for evening and closing shifts, including weekends and event nights.
Experience Required
Minimum 2 year(s)
Tavern - Line Cook at Northland Properties
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Time Management, Communication, Teamwork, Food Handling, Attention To Detail, Positive Attitude, Independence, Fast Paced Environment
Specialization
Candidates should have previous experience in a full-service restaurant and possess basic food handling and preparation knowledge. They must be energetic, positive, and able to work under pressure in a fast-paced environment.
Tavern - Line Cook at Northland Properties
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Time Management, Positive Attitude
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail. Candidates should be energetic, able to work under pressure, and possess basic food handling knowledge.
Experienced Line Cook at Sodexo
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment Operation, Food Safety, Sanitation Practices, Time Management, Multitasking, Teamwork, Communication, Detail Oriented, Quality Control, Inventory Management, Menu Development, Local Cuisine Knowledge, Current Food Trends, Physical Stamina
Specialization
Candidates should have a minimum of 2-3 years of experience as a line cook and proficiency in various culinary techniques. A valid Food Handler's Certificate and strong knowledge of food safety regulations are also required.
Experience Required
Minimum 2 year(s)
Experienced Line Cook at Sodexo
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment Operation, Food Safety, Sanitation Practices, Time Management, Multitasking, Teamwork, Communication Skills, Detail Oriented, Quality Commitment, Physical Stamina, Flexibility, Local Cuisine Knowledge, Current Food Trends
Specialization
Candidates should have a minimum of 2-3 years of experience as a line cook and proficiency in various culinary techniques. A valid Food Handler's Certificate and strong knowledge of food safety practices are also required.
Experience Required
Minimum 2 year(s)
Cook 2 at Accor
Winnipeg, Manitoba, Canada -
Full Time

Start Date

Immediate

Expiry Date

06 Mar, 26

Salary

0.0

Posted On

06 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Production, Quality Control, Food Storage, Communication, Teamwork, Time Management, Culinary Skills, Mise En Place, Banquet Experience, A La Carte Experience, Food Safety, Ingredient Preparation, Customer Satisfaction, Problem Solving, Attention To Detail, Adaptability

Industry

Hospitality

Description
Company Description "Why work for Accor?" We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description The 2nd Commis position is focused on delivering high quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 2nd Commis may work in the Outlet kitchen, Banquets or the Pastry Shop. What you will be doing: Produce excellent quality food items by following established procedures for food production as set by Sous Chefs and the Executive Chef. Make a mise en place list and set up next day’s shift for success. Follow menu item worksheets with accurate ingredient lists, preparation methods and pictures for all menu items. Use correct food storage and rotation procedures to minimize food waste. Ensure fridge temperatures are recorded. Communicate in a timely manner with the Sous Chefs any food items that need to be ordered. Drive Guest Satisfaction Index scores by ensuring standards for timeliness of service are being met. Qualifications 1-2 years experience in the food service industry in quality establishments. Quality high volume banquet experience or quality a la carte experience an asset. Valid Food Handler Certificate required Graduate of a recognized culinary school recommended. Additional Information What’s in it for you: Full time employees will be eligible to join the benefit plan which includes extended medical (Health, Dental, Life Insurance, Short Term Disability) Full time employees will also be eligible to participate in Fairmont Pension Plan, which includes matched employee contributions Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Complimentary meals in our staff cafeteria Exclusive discounts at Accor branded properties worldwide with our colleague benefit card Complimentary dry-cleaning services for your work attire Learning programs tailored to hone your skills and talents Opportunities to make a meaningful impact by participating in our Corporate Social Responsibility initiatives, including our Sustainability Committee and Diversity, Equity & Inclusion (DEI) Committee Career advancement opportunities, with pathways to national and international promotions, the opportunities are limitless Access to our comprehensive benefits package, including extended health, dental, vision benefits; life and disability insurance; pension with company match; and Registered Retirement Savings Program (RRSP) and a Tax-Free Savings Account (TFSA) (for salaried roles) Who We Are: Located in the heart of vibrant downtown Winnipeg, Manitoba -- at the historic corner of Portage and Main -- Fairmont Winnipeg luxury hotel extends the naturally warm reception of the Prairies. Just step outside our Winnipeg hotel and the city is at your feet. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We are happy to provide you accommodation at any stage of the application process, please contact the Talent & Culture Department and we will work with you to accommodate your needs. Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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Responsibilities
The Cook 2 position involves producing high-quality food items and ensuring that food production standards are met. Responsibilities include preparing mise en place, following menu item worksheets, and minimizing food waste.
Cook 2 at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Food Production, Quality Control, Food Storage, Communication, Teamwork, Time Management, Culinary Skills, Mise En Place, Banquet Experience, A La Carte Experience, Food Safety, Ingredient Preparation, Customer Satisfaction, Problem Solving, Attention To Detail, Adaptability
Specialization
Candidates should have 1-2 years of experience in the food service industry, preferably in quality establishments. A valid Food Handler Certificate is required, and graduation from a recognized culinary school is recommended.
Cook 1 at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Food Preparation Techniques, Safety Standards, Kitchen Equipment, Organizational Skills, Multitasking Skills, Calm Under Pressure, Flexibility, Cooking, Meal Preparation, Customer Service, Team Coordination, Creativity, Attention To Detail, Time Management, Communication Skills, Adaptability
Specialization
Relevant experience of 2+ years is preferred, along with knowledge of food preparation techniques and safety standards. Strong organizational and multitasking skills are essential, as well as the ability to remain calm in high-pressure situations.
Experience Required
Minimum 2 year(s)
Cook 1 at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Food Preparation Techniques, Safety Standards, Kitchen Equipment, Organizational Skills, Multitasking Skills, Food Safety, Sanitation, Fifo, Whmis, Teamwork, Communication, Pressure Management, Reliability, Positive Attitude, Flexibility, Lifting
Specialization
Candidates should have at least 2 years of relevant experience and knowledge of food preparation techniques and safety standards. They must also be available for evening and closing shifts, including weekends and event nights.
Experience Required
Minimum 2 year(s)
Tavern - Line Cook at Northland Properties
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Time Management, Communication, Teamwork, Food Handling, Attention To Detail, Positive Attitude, Independence, Fast Paced Environment
Specialization
Candidates should have previous experience in a full-service restaurant and possess basic food handling and preparation knowledge. They must be energetic, positive, and able to work under pressure in a fast-paced environment.
Tavern - Line Cook at Northland Properties
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Time Management, Positive Attitude
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail. Candidates should be energetic, able to work under pressure, and possess basic food handling knowledge.
Experienced Line Cook at Sodexo
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment Operation, Food Safety, Sanitation Practices, Time Management, Multitasking, Teamwork, Communication, Detail Oriented, Quality Control, Inventory Management, Menu Development, Local Cuisine Knowledge, Current Food Trends, Physical Stamina
Specialization
Candidates should have a minimum of 2-3 years of experience as a line cook and proficiency in various culinary techniques. A valid Food Handler's Certificate and strong knowledge of food safety regulations are also required.
Experience Required
Minimum 2 year(s)
Experienced Line Cook at Sodexo
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment Operation, Food Safety, Sanitation Practices, Time Management, Multitasking, Teamwork, Communication Skills, Detail Oriented, Quality Commitment, Physical Stamina, Flexibility, Local Cuisine Knowledge, Current Food Trends
Specialization
Candidates should have a minimum of 2-3 years of experience as a line cook and proficiency in various culinary techniques. A valid Food Handler's Certificate and strong knowledge of food safety practices are also required.
Experience Required
Minimum 2 year(s)