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Caterlink - Chef Manager at BaxterStorey Ireland Ltd
North East Derbyshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and ensure compliance with food safety and environmental legislations. An enhanced DBS disclosure is required for this role due to working with children.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Sous Pastry Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Management, Food Production, Menu Planning, Cost Control, Health And Safety, Food Safety, Team Leadership, Concept Development, Stock Management, Allergen Policy Compliance, Cooking Techniques, Organization Skills
Specialization
Proven experience as a Sous Chef or similar role with a strong understanding of food safety and sanitation practices. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Isleworth at BaxterStorey Ireland Ltd
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Delivery Driver-Nights at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Route Planning, Vehicle Maintenance, Customer Service, Communication Skills, Time Management, Loading And Packing, Driving Safety
Specialization
Candidates must be able to follow the company's Driving for Work Policy and manage deliveries efficiently. Strong communication skills and the ability to organize vehicle loading are required.
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager or similar role, preferably within contract catering or the independent education sector. Must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Leadership, Financial Management, Sustainability, Communication
Specialization
Requires experience as an Executive or Head Chef, preferably within contract catering or independent education. Must possess strong leadership skills, financial management ability, and a deep understanding of allergen control and food trends.
Experience Required
Minimum 5 year(s)
General Assistant at BaxterStorey Ireland Ltd
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cleaning, Customer Service, Hygiene Standards, Efficiency
Specialization
No prior experience is required for this role. Candidates should have an appetite for excellent customer service and an appreciation for good food.
Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Caterlink - Operations Manager at BaxterStorey Ireland Ltd
Coventry, England, United Kingdom - Full Time
Skills Needed
Operational Management, Catering Management, Leadership, Team Motivation, Client Relationship Management, Commercial Acumen, Health & Safety, Financial Management, Kpi Management, Staff Retention, Quality Control
Specialization
Essential experience in catering and operational management is required. Candidates must be commercially astute, capable of leading teams, and willing to undergo an enhanced DBS disclosure.
Experience Required
Minimum 5 year(s)
Chef de Partie - Security Clearance Required at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and be able to undergo security clearance for high-profile locations.
Experience Required
Minimum 2 year(s)
Kitchen Porter at BaxterStorey Ireland Ltd
Bristol, England, United Kingdom - Full Time
Skills Needed
Kitchen Organization, Cleaning, Physical Stamina, Attention To Detail, Communication, Teamwork, Sanitation Practices, Kitchen Equipment Knowledge
Specialization
No formal education is required, but candidates must have the physical stamina to stand for long periods and lift heavy objects. Strong communication skills and the ability to follow instructions are essential.
Sous Chef at BaxterStorey Ireland Ltd
Cherwell District, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Allergen Management, Menu Planning, Food Safety, Team Leadership, Mise En Place, Communication, Teamwork, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef within contract catering, specifically in independent education or high-profile business settings. Candidates must be passionate about seasonal food and possess a proactive approach to teamwork and food safety.
Experience Required
Minimum 2 year(s)
Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management
Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work a Monday to Friday schedule is required.
Experience Required
Minimum 2 year(s)
Manager at BaxterStorey Ireland Ltd
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Food And Beverage Management, Leadership, Communication, Barista Skills, Guest Experience, Upselling, Health And Safety Compliance, Food Safety, Team Development, Record Keeping, Attention To Detail, Conflict Resolution
Specialization
Proven experience in managing food and beverage services with strong leadership and communication skills. A passion for hospitality and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Executive Chef / Head Chef at BaxterStorey Ireland Ltd
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Team Management, Haccp, Allergen Management, Financial Control, Menu Design, Food Safety, Stock Control, Staff Development, Nutritional Planning, Health & Safety Compliance
Specialization
Proven experience as a Head or Executive Chef in high-volume catering, preferably within education. Requires strong leadership skills and relevant culinary qualifications such as NVQ Level 3 and Food Hygiene Level 3/4.
Experience Required
Minimum 5 year(s)
Kitchen Porter at The Cafe at the Palace at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Food Preparation, Inventory Management, Health And Safety Compliance, Teamwork, Communication, Attention To Detail
Specialization
No formal education is required, but candidates should have strong teamwork skills and attention to detail. Basic knowledge of kitchen equipment and sanitation practices is considered a plus.
Caterlink - Relief Catering Assistant at BaxterStorey Ireland Ltd
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety Compliance, Food Safety, Kitchen Cleaning, Customer Service, Hygiene Standards
Specialization
Experience in catering or hospitality is desirable but not essential. Candidates must have their own transport for mobile work and will undergo an enhanced DBS check.
Catering Supervisor at BaxterStorey Ireland Ltd
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Customer Service, Health & Safety Knowledge, Gp Calculation, It Literacy, Food Presentation, Organizational Skills, Communication Skills, Staff Development, Menu Innovation
Specialization
Candidates must have management experience in a similar catering environment and be a hands-on leader with a passion for food. Proficiency in GP calculations, IT literacy, and strong knowledge of Health & Safety are required.
Experience Required
Minimum 2 year(s)
General Manager at BaxterStorey Ireland Ltd
Southend-on-Sea, England, United Kingdom - Full Time
Skills Needed
Team Management, Financial Management, Client Relationship Management, Operational Support, Coaching, Report Writing, Delegation, Influencing Skills, Analytical Problem Solving, Customer Service, Hospitality Management, Contract Catering
Specialization
Requires previous experience as a General Manager in contract catering, hospitality, or front of house. Must possess strong supervisory, communication, and financial management skills with a passion for food and service.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
North East Derbyshire, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

12 Oct, 26

Salary

15.5

Posted On

14 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, KPI Monitoring, Staff Training, Performance Management, Client Relationship Management

Industry

Food and Beverage Services

Description
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Chef Manager at North Wingfield Primary Academy, who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £15.50 per hour 32 hours per week working Monday – Friday Term-time only – working 38 weeks per year Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme Rate Per Hour: £15.50 Employment Type: Permanent - Term Time Hours Per Week: 32.5

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Responsibilities
Responsible for the day-to-day running of the school catering location, including preparing and cooking nutritionally balanced meals. This includes supervising teams, managing budgets, and maintaining statutory health and safety standards.
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
North East Derbyshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
The candidate must be able to lead a kitchen team and ensure compliance with food safety and environmental legislations. An enhanced DBS disclosure is required for this role due to working with children.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must be able to work in a fast-paced environment with excellent attention to detail and teamwork abilities.
Experience Required
Minimum 2 year(s)
Sous Pastry Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Management, Food Production, Menu Planning, Cost Control, Health And Safety, Food Safety, Team Leadership, Concept Development, Stock Management, Allergen Policy Compliance, Cooking Techniques, Organization Skills
Specialization
Proven experience as a Sous Chef or similar role with a strong understanding of food safety and sanitation practices. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie - Mon to Fri - Isleworth at BaxterStorey Ireland Ltd
Isleworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Delivery Driver-Nights at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Route Planning, Vehicle Maintenance, Customer Service, Communication Skills, Time Management, Loading And Packing, Driving Safety
Specialization
Candidates must be able to follow the company's Driving for Work Policy and manage deliveries efficiently. Strong communication skills and the ability to organize vehicle loading are required.
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication, Organization, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager or similar role, preferably within contract catering or the independent education sector. Must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Leadership, Financial Management, Sustainability, Communication
Specialization
Requires experience as an Executive or Head Chef, preferably within contract catering or independent education. Must possess strong leadership skills, financial management ability, and a deep understanding of allergen control and food trends.
Experience Required
Minimum 5 year(s)
General Assistant at BaxterStorey Ireland Ltd
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cleaning, Customer Service, Hygiene Standards, Efficiency
Specialization
No prior experience is required for this role. Candidates should have an appetite for excellent customer service and an appreciation for good food.
Chef De Partie - Mon to Fri - Gogarburn at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Caterlink - Operations Manager at BaxterStorey Ireland Ltd
Coventry, England, United Kingdom - Full Time
Skills Needed
Operational Management, Catering Management, Leadership, Team Motivation, Client Relationship Management, Commercial Acumen, Health & Safety, Financial Management, Kpi Management, Staff Retention, Quality Control
Specialization
Essential experience in catering and operational management is required. Candidates must be commercially astute, capable of leading teams, and willing to undergo an enhanced DBS disclosure.
Experience Required
Minimum 5 year(s)
Chef de Partie - Security Clearance Required at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Communication, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and be able to undergo security clearance for high-profile locations.
Experience Required
Minimum 2 year(s)
Kitchen Porter at BaxterStorey Ireland Ltd
Bristol, England, United Kingdom - Full Time
Skills Needed
Kitchen Organization, Cleaning, Physical Stamina, Attention To Detail, Communication, Teamwork, Sanitation Practices, Kitchen Equipment Knowledge
Specialization
No formal education is required, but candidates must have the physical stamina to stand for long periods and lift heavy objects. Strong communication skills and the ability to follow instructions are essential.
Sous Chef at BaxterStorey Ireland Ltd
Cherwell District, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Allergen Management, Menu Planning, Food Safety, Team Leadership, Mise En Place, Communication, Teamwork, Creative Presentation
Specialization
Ideally requires experience as a Sous Chef within contract catering, specifically in independent education or high-profile business settings. Candidates must be passionate about seasonal food and possess a proactive approach to teamwork and food safety.
Experience Required
Minimum 2 year(s)
Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management
Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work a Monday to Friday schedule is required.
Experience Required
Minimum 2 year(s)
Manager at BaxterStorey Ireland Ltd
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Food And Beverage Management, Leadership, Communication, Barista Skills, Guest Experience, Upselling, Health And Safety Compliance, Food Safety, Team Development, Record Keeping, Attention To Detail, Conflict Resolution
Specialization
Proven experience in managing food and beverage services with strong leadership and communication skills. A passion for hospitality and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Executive Chef / Head Chef at BaxterStorey Ireland Ltd
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Team Management, Haccp, Allergen Management, Financial Control, Menu Design, Food Safety, Stock Control, Staff Development, Nutritional Planning, Health & Safety Compliance
Specialization
Proven experience as a Head or Executive Chef in high-volume catering, preferably within education. Requires strong leadership skills and relevant culinary qualifications such as NVQ Level 3 and Food Hygiene Level 3/4.
Experience Required
Minimum 5 year(s)
Kitchen Porter at The Cafe at the Palace at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Food Preparation, Inventory Management, Health And Safety Compliance, Teamwork, Communication, Attention To Detail
Specialization
No formal education is required, but candidates should have strong teamwork skills and attention to detail. Basic knowledge of kitchen equipment and sanitation practices is considered a plus.
Caterlink - Relief Catering Assistant at BaxterStorey Ireland Ltd
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety Compliance, Food Safety, Kitchen Cleaning, Customer Service, Hygiene Standards
Specialization
Experience in catering or hospitality is desirable but not essential. Candidates must have their own transport for mobile work and will undergo an enhanced DBS check.
Catering Supervisor at BaxterStorey Ireland Ltd
Cheltenham, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Customer Service, Health & Safety Knowledge, Gp Calculation, It Literacy, Food Presentation, Organizational Skills, Communication Skills, Staff Development, Menu Innovation
Specialization
Candidates must have management experience in a similar catering environment and be a hands-on leader with a passion for food. Proficiency in GP calculations, IT literacy, and strong knowledge of Health & Safety are required.
Experience Required
Minimum 2 year(s)
General Manager at BaxterStorey Ireland Ltd
Southend-on-Sea, England, United Kingdom - Full Time
Skills Needed
Team Management, Financial Management, Client Relationship Management, Operational Support, Coaching, Report Writing, Delegation, Influencing Skills, Analytical Problem Solving, Customer Service, Hospitality Management, Contract Catering
Specialization
Requires previous experience as a General Manager in contract catering, hospitality, or front of house. Must possess strong supervisory, communication, and financial management skills with a passion for food and service.
Experience Required
Minimum 5 year(s)
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