ABOUT CLIVEDEN BAR & DINING:

Cliveden Bar & Dining is the signature restaurant located within Pullman Melbourne on the Park, an iconic five-star hotel situated in the vibrant East Melbourne Sporting and Entertainment District. Pullman Melbourne on the Park is part of the global Accor hotel group, renowned for delivering luxury hospitality experiences worldwide. The hotel offers contemporary, elegantly appointed rooms with stunning views of Melbourne’s city skyline, the Melbourne Cricket Ground, and lush Fitzroy Gardens. Cliveden Dining provides guests with a sophisticated and upscale setting for breakfast, lunch, and dinner, featuring creative dishes, a great wine list, and a lively atmosphere. The restaurant serves a diverse clientele that includes hotel guests, tourists, and locals, all benefiting from the high standards synonymous with the Pullman and Accor brands.
Job Description

POSITION OVERVIEW:

Join Cliveden Dining as a Demi Chef and play a vital role in supporting kitchen operations by preparing and presenting high-quality dishes with creativity and flair. Assist senior chefs in menu preparation, stock control, and maintaining cleanliness, while upholding the highest food hygiene and safety standards.

REQUIREMENTS:

• Trade qualification in commercial cookery or equivalent
• Previous experience as a Demi Chef or Commis Chef in a busy kitchen
• Strong teamwork, communication, and multitasking skills
• Flexibility to work varied shifts including mornings, evenings, weekends, and public holidays
• Full legal work rights to work in Australia to be considered for this role
  Additional Information

• Prepare and present menu items consistent with hotel standards and cost margins
• Assist with stock rotation, ordering, and minimising food wastage
• Maintain a clean, tidy, and safe kitchen environment
• Support senior chefs with daily kitchen and event operations
• Train and support junior kitchen staff as needed
• Follow health, safety, and food hygiene policies strictly
  Qualifications