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Hospitality Jobs in Australia

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Head Chef - Tesoro [Movenpick Hotel Hobart] at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Food Cost Management, Labour Management, Supplier Relationship Management, Food Safety, Whs Standards, Team Mentoring, Event Catering, Kitchen Operations, Financial Acumen
Specialization
Requires previous experience as a Head Chef or Senior Sous Chef in a quality hotel or restaurant environment with strong knowledge of Italian cooking. Must possess relevant culinary qualifications, food safety certification, and full working rights in Australia.
Experience Required
Minimum 5 year(s)
Commis Chef - Novotel Sydney City Centre at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Technical Cooking Skills, Food Safety, Haccp Principles, Stock Rotation, Menu Presentation, Kitchen Hygiene, Organization, Communication
Specialization
Requires a relevant trade qualification and experience in a similar role, specifically with dinner service. Must have valid Australian working rights and flexibility to work a rotating roster.
Handyperson at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Building Maintenance, Property Maintenance, Painting, Problem Solving, Time Management, Organizational Skills, Communication, Interpersonal Skills, Preventative Maintenance
Specialization
Applicants should have hands-on experience in building or property maintenance, with painting experience preferred. Strong problem-solving skills and flexibility to work various shifts, including weekends and public holidays, are required.
Kitchen Attendant at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Kitchen Cleaning, Food Preparation, Sanitization, Whs Compliance, Stock Control, Customer Service, Interpersonal Communication, Time Management
Specialization
Requires at least 12 months of experience in a similar kitchen or hospitality role. A positive attitude and current study in Commercial Cookery are highly desirable.
Business Development Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Business Development, Account Management, Sales Negotiation, Time Management, Reporting, Administrative Skills, Client Relationship Management, Strategic Planning
Specialization
Proven track record of achievement in sales, preferably within the hospitality or tourism industry. Must possess strong rapport-building skills complemented by administrative and computer proficiency.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendants at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
A La Carte Service, Cocktail Creation, Guest Engagement, Interpersonal Communication, Attention To Detail, Hospitality Poise, Wine Knowledge, Problem Solving, Emotional Intelligence, Rsa Certification
Specialization
Requires previous experience as a food and beverage attendant in a luxury setting and a valid RSA certification. Candidates must have strong communication skills and full Australian working rights.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Plating, Inventory Management, Customer Service, Training And Coaching, Budget Management
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Room Attendant at Accor
, Queensland, Australia - Full Time
Skills Needed
Cleaning, Housekeeping, Attention To Detail, Time Management, Teamwork, Chemical Safety, Guest Relations, Physical Fitness
Specialization
Candidates should be reliable, physically fit, and have previous cleaning or housekeeping experience. Flexibility to work various shifts, including weekends and public holidays, is required.
Sales Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Sales Techniques, Up Selling, Customer Service, Reservation Management, Office Administration, Guest Relations, Communication Skills, Conflict Resolution, Marriott Rewards Processing, Team Collaboration
Specialization
Candidates should have a high school diploma or GED and at least 2 years of related work experience. No prior supervisory experience is required, but a professional appearance and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
F&B and Event Service Expert - Part Time at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Service, Food & Beverage Service, Responsible Service Of Alcohol, Interpersonal Communication, Team Collaboration, Event Service, Hygiene & Safety Standards, Time Management
Specialization
Requires 1-2 years of Food & Beverage experience and a valid Responsible Service of Alcohol (RSA) certification. Candidates must have Australian work authorization and the flexibility to work weekends and public holidays.
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Menu Design, Haccp Standards, Food Safety, Leadership, Team Training, Culinary Arts, Kitchen Management, Hygiene Standards
Specialization
Candidates should be experienced Chef de Parties or Junior Sous Chefs from a hotel background with strong leadership skills. Appropriate trade and food safety qualifications are required, along with the ability to work a rotating roster.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendants (Banquets) at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food And Beverage Service, Banquet Setup, Guest Relations, Event Coordination, Communication Skills, Attention To Detail, Time Management, Collaboration, Whs Compliance, Responsible Service Of Alcohol
Specialization
Requires a current RSA certification and full working rights in Australia. Previous experience in hotel events or hospitality is highly desirable, along with flexibility to work a rotating roster.
Food and Beverage Attendants (Part time) at IHG Career
Mawson Lakes, South Australia, Australia - Full Time
Skills Needed
Customer Service, Table Service, Bartending, Coffee Preparation, Cocktail Crafting, Wine Knowledge, Communication Skills, Hospitality Management, Order Taking, Guest Relations
Specialization
Candidates must have previous hospitality experience and a valid Responsible Service of Alcohol certification. Flexibility to work mornings, evenings, weekends, and public holidays is required.
Experience Required
Minimum 2 year(s)
Multi-hotel Conferences & Events Sales Manager at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Conference & Events Sales, Revenue Strategy, People Leadership, Stakeholder Management, Sales Forecasting, Business Development, Event Planning, Client Relationship Management, Delphi, Commercial Mindset, Organization Skills, Communication
Specialization
Proven experience in hotel sales, venue leadership, or conference and events management is required. Candidates must possess strong leadership skills, a commercial mindset, and the legal right to work in Australia.
Experience Required
Minimum 5 year(s)
Food & Beverage Team Leader - Banquets at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Supervision, Food Knowledge, Wine Knowledge, Beverage Knowledge, Cost Control, Pricing, Stock Control, Invoicing, Guest Experience, Teamwork, Attention To Detail, Pressure Management
Specialization
Seeking a professional with previous supervisory experience and extensive knowledge of food, wine, and beverages. Candidates must be dedicated, detail-oriented, and capable of working calmly under pressure.
Experience Required
Minimum 2 year(s)
Reservations Agent - Novotel Sydney City Centre at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Reservation Management, Customer Service, Professional Communication, Organizational Skills, Attention To Detail, Hospitality Management, Revenue Maximization, Loyalty Program Promotion
Specialization
Requires a passion for hospitality, strong communication skills, and the ability to work a rotating roster including weekends. Previous experience in reservations or customer service is highly regarded.
Sous Chef - Staff Dining at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Management, High Volume Production, Team Leadership, Operational Excellence, Financial Management, Stakeholder Management, Communication Skills, Organizational Skills, Culinary Arts, Stewarding Management
Specialization
Requires experience in high-volume production kitchens and a proven ability to lead and inspire professional culinary teams. Candidates must possess strong organizational, communication, and stakeholder management skills.
Experience Required
Minimum 5 year(s)
Food and Beverage Attendant at Accor
South Toowoomba, Queensland, Australia - Full Time
Skills Needed
Customer Service, Table Service, Coffee Preparation, Event Set Up, Upselling, Buffet Management, Rsa Certification, Team Motivation, Operational Supervision, Compliance
Specialization
Candidates must possess a valid Australian RSA and have full Australian working rights. Previous hotel experience is preferred, along with a self-motivated attitude and the ability to work a rotating 7-day roster.
Hotel Cleanliness Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Housekeeping, Attention To Detail, Cleaning Procedures, Time Management, Communication, Physical Stamina, Guest Service, Maintenance Reporting
Specialization
Candidates must have strong attention to detail, the ability to work in a fast-paced environment, and the physical capacity to stand for long periods. Valid working rights in Australia are required.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Hygiene Standards, Safety Standards, Kitchen Organization
Specialization
Candidates should possess the natural talent and curiosity to work in a luxury hospitality setting. Ability to support senior chefs by ensuring all ingredients are prepared and available is essential.
Head Chef - Tesoro [Movenpick Hotel Hobart] at Accor
Hobart, Tasmania, Australia -
Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

0.0

Posted On

07 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Italian Cuisine, Menu Development, Food Cost Management, Labour Management, Supplier Relationship Management, Food Safety, WHS Standards, Team Mentoring, Event Catering, Kitchen Operations, Financial Acumen

Industry

Hospitality

Description
Company Description Connect. Deliver. Elevate Tesoro, the signature restaurant at Mövenpick Hotel Hobart, is looking for a passionate and hands-on Head Chef to lead the next chapter of our culinary story. Located in the heart of Hobart, Tesoro celebrates Italian-inspired dining with the best of Tasmanian produce. Our menu is built around fresh, seasonal ingredients, simple but refined flavours, and a strong connection to local growers, makers and suppliers. This is an exciting opportunity for an experienced Head Chef, or a strong Senior Sous Chef ready to step up, to take ownership of a restaurant with personality, strong hotel support and the backing of Accor’s global hospitality network. As Head Chef, you will lead the kitchen team, drive menu development, oversee restaurant and conference and events operations, and help shape a dining experience that is warm, memorable and distinctly Tasmanian. “Hospitality is a work of Heart” and we are on the hunt for a passionate and experience individual to be our next Head Chef to lead the culinary team at Tesoro, the signature restaurant at Mövenpick Hotel Hobart. Join us, and become a Heartist® Job Description What you will be doing as a Head Chef: Lead the culinary direction of Tesoro, with a focus on Italian-inspired food and premium Tasmanian produce Design and deliver seasonal menus that balance creativity, quality and commercial performance Lead, mentor and develop a capable and motivated kitchen team Oversee daily kitchen operations across restaurant service, breakfast, events and hotel activations Manage food costs, labour costs, supplier relationships and menu engineering Maintain strong food safety, hygiene and WHS standards Work closely with the F&B and hotel leadership teams to deliver memorable guest experiences Support conference and events through tailored menus and smooth execution Drive consistency, innovation and continuous improvement across the kitchen Qualifications About you You are a calm, confident and creative kitchen leader who knows how to bring a team with you. You care about quality, consistency and culture, and you understand that a successful kitchen needs both strong standards and good energy. You will bring: Experience as a Head Chef, Sous Chef or Senior Sous Chef in a quality restaurant or hotel environment Strong knowledge of Italian cooking, ingredients and flavour profiles Experience with menu development, cost control and supplier management Confidence leading, training and developing a kitchen team Strong financial understanding, including food cost, labour management and menu performance A hands-on leadership style and the ability to stay composed during busy service Relevant culinary qualifications and food safety certification Current working rights in Australia Additional Information Why join us? Lead the culinary direction of Tesoro, Mövenpick Hobart’s signature Italian restaurant Creative menu ownership using premium Tasmanian produce Support from hotel leadership, F&B and People & Culture Global accommodation and dining discounts from day one Learning, development and career opportunities across Accor A central Hobart location in a dynamic hotel environment A supportive team culture where hospitality is a work of Heart At Mövenpick and Accor, we believe hospitality is about creating meaningful moments for our guests and our people. If you are ready to lead, create and inspire, we would love to hear from you. Please note, that you will require full working rights in Australia to be eligible for this position. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Lead the culinary direction of Tesoro by designing seasonal, Italian-inspired menus using premium Tasmanian produce. Oversee all kitchen operations, including restaurant service, breakfast, and events, while managing costs and leading the kitchen team.
Head Chef - Tesoro [Movenpick Hotel Hobart] at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Food Cost Management, Labour Management, Supplier Relationship Management, Food Safety, Whs Standards, Team Mentoring, Event Catering, Kitchen Operations, Financial Acumen
Specialization
Requires previous experience as a Head Chef or Senior Sous Chef in a quality hotel or restaurant environment with strong knowledge of Italian cooking. Must possess relevant culinary qualifications, food safety certification, and full working rights in Australia.
Experience Required
Minimum 5 year(s)
Commis Chef - Novotel Sydney City Centre at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Technical Cooking Skills, Food Safety, Haccp Principles, Stock Rotation, Menu Presentation, Kitchen Hygiene, Organization, Communication
Specialization
Requires a relevant trade qualification and experience in a similar role, specifically with dinner service. Must have valid Australian working rights and flexibility to work a rotating roster.
Handyperson at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Building Maintenance, Property Maintenance, Painting, Problem Solving, Time Management, Organizational Skills, Communication, Interpersonal Skills, Preventative Maintenance
Specialization
Applicants should have hands-on experience in building or property maintenance, with painting experience preferred. Strong problem-solving skills and flexibility to work various shifts, including weekends and public holidays, are required.
Kitchen Attendant at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Kitchen Cleaning, Food Preparation, Sanitization, Whs Compliance, Stock Control, Customer Service, Interpersonal Communication, Time Management
Specialization
Requires at least 12 months of experience in a similar kitchen or hospitality role. A positive attitude and current study in Commercial Cookery are highly desirable.
Business Development Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Business Development, Account Management, Sales Negotiation, Time Management, Reporting, Administrative Skills, Client Relationship Management, Strategic Planning
Specialization
Proven track record of achievement in sales, preferably within the hospitality or tourism industry. Must possess strong rapport-building skills complemented by administrative and computer proficiency.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendants at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
A La Carte Service, Cocktail Creation, Guest Engagement, Interpersonal Communication, Attention To Detail, Hospitality Poise, Wine Knowledge, Problem Solving, Emotional Intelligence, Rsa Certification
Specialization
Requires previous experience as a food and beverage attendant in a luxury setting and a valid RSA certification. Candidates must have strong communication skills and full Australian working rights.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Plating, Inventory Management, Customer Service, Training And Coaching, Budget Management
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Room Attendant at Accor
, Queensland, Australia - Full Time
Skills Needed
Cleaning, Housekeeping, Attention To Detail, Time Management, Teamwork, Chemical Safety, Guest Relations, Physical Fitness
Specialization
Candidates should be reliable, physically fit, and have previous cleaning or housekeeping experience. Flexibility to work various shifts, including weekends and public holidays, is required.
Sales Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Sales Techniques, Up Selling, Customer Service, Reservation Management, Office Administration, Guest Relations, Communication Skills, Conflict Resolution, Marriott Rewards Processing, Team Collaboration
Specialization
Candidates should have a high school diploma or GED and at least 2 years of related work experience. No prior supervisory experience is required, but a professional appearance and strong communication skills are essential.
Experience Required
Minimum 2 year(s)
F&B and Event Service Expert - Part Time at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Service, Food & Beverage Service, Responsible Service Of Alcohol, Interpersonal Communication, Team Collaboration, Event Service, Hygiene & Safety Standards, Time Management
Specialization
Requires 1-2 years of Food & Beverage experience and a valid Responsible Service of Alcohol (RSA) certification. Candidates must have Australian work authorization and the flexibility to work weekends and public holidays.
Junior Sous Chef | Bacar Restaurant & Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Menu Design, Haccp Standards, Food Safety, Leadership, Team Training, Culinary Arts, Kitchen Management, Hygiene Standards
Specialization
Candidates should be experienced Chef de Parties or Junior Sous Chefs from a hotel background with strong leadership skills. Appropriate trade and food safety qualifications are required, along with the ability to work a rotating roster.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendants (Banquets) at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food And Beverage Service, Banquet Setup, Guest Relations, Event Coordination, Communication Skills, Attention To Detail, Time Management, Collaboration, Whs Compliance, Responsible Service Of Alcohol
Specialization
Requires a current RSA certification and full working rights in Australia. Previous experience in hotel events or hospitality is highly desirable, along with flexibility to work a rotating roster.
Food and Beverage Attendants (Part time) at IHG Career
Mawson Lakes, South Australia, Australia - Full Time
Skills Needed
Customer Service, Table Service, Bartending, Coffee Preparation, Cocktail Crafting, Wine Knowledge, Communication Skills, Hospitality Management, Order Taking, Guest Relations
Specialization
Candidates must have previous hospitality experience and a valid Responsible Service of Alcohol certification. Flexibility to work mornings, evenings, weekends, and public holidays is required.
Experience Required
Minimum 2 year(s)
Multi-hotel Conferences & Events Sales Manager at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Conference & Events Sales, Revenue Strategy, People Leadership, Stakeholder Management, Sales Forecasting, Business Development, Event Planning, Client Relationship Management, Delphi, Commercial Mindset, Organization Skills, Communication
Specialization
Proven experience in hotel sales, venue leadership, or conference and events management is required. Candidates must possess strong leadership skills, a commercial mindset, and the legal right to work in Australia.
Experience Required
Minimum 5 year(s)
Food & Beverage Team Leader - Banquets at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Supervision, Food Knowledge, Wine Knowledge, Beverage Knowledge, Cost Control, Pricing, Stock Control, Invoicing, Guest Experience, Teamwork, Attention To Detail, Pressure Management
Specialization
Seeking a professional with previous supervisory experience and extensive knowledge of food, wine, and beverages. Candidates must be dedicated, detail-oriented, and capable of working calmly under pressure.
Experience Required
Minimum 2 year(s)
Reservations Agent - Novotel Sydney City Centre at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Reservation Management, Customer Service, Professional Communication, Organizational Skills, Attention To Detail, Hospitality Management, Revenue Maximization, Loyalty Program Promotion
Specialization
Requires a passion for hospitality, strong communication skills, and the ability to work a rotating roster including weekends. Previous experience in reservations or customer service is highly regarded.
Sous Chef - Staff Dining at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Management, High Volume Production, Team Leadership, Operational Excellence, Financial Management, Stakeholder Management, Communication Skills, Organizational Skills, Culinary Arts, Stewarding Management
Specialization
Requires experience in high-volume production kitchens and a proven ability to lead and inspire professional culinary teams. Candidates must possess strong organizational, communication, and stakeholder management skills.
Experience Required
Minimum 5 year(s)
Food and Beverage Attendant at Accor
South Toowoomba, Queensland, Australia - Full Time
Skills Needed
Customer Service, Table Service, Coffee Preparation, Event Set Up, Upselling, Buffet Management, Rsa Certification, Team Motivation, Operational Supervision, Compliance
Specialization
Candidates must possess a valid Australian RSA and have full Australian working rights. Previous hotel experience is preferred, along with a self-motivated attitude and the ability to work a rotating 7-day roster.
Hotel Cleanliness Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Housekeeping, Attention To Detail, Cleaning Procedures, Time Management, Communication, Physical Stamina, Guest Service, Maintenance Reporting
Specialization
Candidates must have strong attention to detail, the ability to work in a fast-paced environment, and the physical capacity to stand for long periods. Valid working rights in Australia are required.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Hygiene Standards, Safety Standards, Kitchen Organization
Specialization
Candidates should possess the natural talent and curiosity to work in a luxury hospitality setting. Ability to support senior chefs by ensuring all ingredients are prepared and available is essential.