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Hospitality Jobs in Canada

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Senior iOS Engineer - Diner Engagement at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Ios Development, Swift, Unit Testing, Backend Experience, Communication Skills, Design, Consumer Product Development, Agile Environment, Refactoring, Mentoring, Collaboration, Public Apis, Architecture, Debugging, A/B Testing, Problem Solving
Specialization
Candidates should have 7+ years of experience in iOS development and be proficient in Swift. Good communication skills and a passion for consumer product development are essential.
Experience Required
Minimum 5 year(s)
Senior Benefits Analyst at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Employee Benefits, Compliance, Data Analysis, Project Management, Communication, Collaboration, Workday, Benchmarking, Policy Setting, Problem Solving, Hr Operations, Global Benefits, Leave Administration, Training, Market Competitiveness, Well Being
Specialization
A bachelor’s degree in a related field is preferred along with 5+ years of employee benefit experience, ideally in a global environment. Strong understanding of regional benefits practices and Workday experience are also important.
Experience Required
Minimum 5 year(s)
Food Security Animator at Sunshine Coast Community Services
Sechelt, BC, Canada - Full Time
Skills Needed
Health, Poverty, Diverse Groups, Nutrition, Cooking
Qualification
Diploma
Event Manager at Northland Properties
Abbotsford, British Columbia, Canada - Full Time
Skills Needed
Event Management, Leadership, Sales Targets, Customer Service, Inventory Planning, Labor Control, Scheduling, Quality Assurance, Mentorship, Team Development, Client Management, Banquet Execution, Training, Communication, Collaboration, Problem Solving
Specialization
Candidates should have experience in event management and a proven track record of achieving sales targets. Strong leadership and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Équipier.ère, temporaire, temps plein (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Teamwork, Attention To Detail, Reliability
Specialization
Candidates should have prior experience in customer service or banquets and possess excellent communication and organizational skills. Flexibility in work hours and the ability to work effectively under pressure in a fast-paced environment are essential.
Event Operations Manager (Banquet Operations) at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Event Management, Leadership, Communication, Organizational Skills, Performance Management, Decision Making, Safety Standards, Service Standards, Team Management, Client Relations, Financial Monitoring, Process Analysis, Union Experience, Proserve Certification, First Aid Certification
Specialization
A minimum of 1 year of experience as an Event Operations Manager or 2+ years as an Assistant Manager is required, ideally in a luxury hotel environment. A post-secondary degree in Hospitality or Food and Beverage Management is an asset, along with ProServe certification.
Experience Required
Minimum 2 year(s)
Commis·e de cuisine principale (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Experience, Teamwork, Interpersonal Skills, Problem Solving, Attention To Detail, Time Management, Customer Focus, Professionalism
Specialization
A culinary diploma or certificate is mandatory, along with prior culinary experience being an asset. Candidates should possess strong interpersonal skills and the ability to work effectively under pressure.
Chef·fe de partie - Cuisine Restaurant (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Customer Service, Problem Solving, Time Management, Attention To Detail, Communication, Collaboration, Adaptability, Menu Knowledge, Quality Control, Professionalism, Pressure Management, Hygiene Standards
Specialization
Candidates must have a minimum of 5 years of culinary experience and a completed diploma or certificate in culinary arts. Strong interpersonal skills, the ability to work under pressure, and a focus on customer needs are essential.
Experience Required
Minimum 5 year(s)
Server at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Positive Attitude, Professionalism, Friendly Service, Communication Skills, Attention To Detail, Organization, Food Knowledge, Beverage Knowledge
Specialization
Candidates should have a strong commitment to guest satisfaction and a professional appearance, with previous serving experience preferred. A flexible schedule is required, including early mornings, weekends, and holidays.
Basin Glacial Waters - Facility Attendant at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Cleaning, Interpersonal Skills, Communication Skills, Customer Service, Attention To Detail, Initiative, Team Support
Specialization
Previous housekeeping or cleaning experience is an asset, along with excellent interpersonal and communication skills. Candidates must be able to lift over 30 lbs and stand or walk throughout their shift.
Exec Sous Chef  at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Scheduling, Hiring, Catering Coordination, Room Service Coordination, Banquet Functions, Training, Mentoring, Food Quality, Health Standards, Safety Standards, Sanitation Standards, Communication Skills, Organizational Skills
Specialization
Candidates should have a minimum of 3-5 years of culinary leadership experience, preferably in a resort or hotel setting. A strong understanding of kitchen operations, cost control, and inventory management is essential, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Assistant Manager, Restaurants - Kindred & Lobby Bar at Oliver & Bonacini
Edmonton, Alberta, Canada - Full Time
Skills Needed
Management Experience, Communication Skills, Organization Skills, Attention To Detail, Food Knowledge, Wine Knowledge, Cocktail Knowledge, Leadership, Team Player, Guest Relations, Health And Safety, Recruitment, Training, Coaching, Scheduling, Inventory Management
Specialization
Candidates should have 1-2 years of management experience in restaurants and possess strong verbal and written communication skills. Attention to detail and the ability to manage a fast-paced environment are essential.
Spa Supervisor - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Interpersonal Skills, Verbal Communication, Organizational Skills, Initiative Thinking, Multi Tasking, Customer Service, Retail Sales, Spa Product Knowledge, Team Leadership, Training, Problem Solving, Attention To Detail, Time Management, Guest Relations, Spa Treatments Knowledge, Administrative Skills
Specialization
The ideal candidate will have strong interpersonal skills and a willingness to learn in a team environment. Previous experience in a spa or full-service hotel is preferred, along with knowledge of spa products and excellent customer service skills.
First Cook at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Culinary Skills, Knife Skills, Food Safety, Menu Knowledge, Team Collaboration, Time Management, Communication
Specialization
Candidates should have 2-3 years of kitchen experience in a 4 or 5 star hotel or reputable restaurant, along with a diploma or equivalent certification in a culinary program. Successful completion of Alberta’s Food Handler Certification and strong knife skills are also required.
Experience Required
Minimum 2 year(s)
General Manager at Gravity Haus
Area B (Shelter Bay/Mica Creek), British Columbia, Canada - Full Time
Skills Needed
Operational Leadership, Financial Oversight, Team Management, Guest Services, Sales And Marketing, Community Engagement, Event Oversight, Facility Maintenance, Sustainability Leadership, Leadership, Communication, Organizational Skills, Problem Solving, Hospitality Operations, Budget Management, Customer Service, Outdoor Recreation
Specialization
Candidates should have proven experience as a General Manager or senior hotel leader with a strong track record in hospitality operations. Strong financial acumen and exceptional leadership skills are essential.
Experience Required
Minimum 5 year(s)
Hairstylist at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hairstyling, Updos, Hair Cuts, Color Services, Product Recommendations, Inventory Management, Training, Professionalism
Specialization
Candidates must have a minimum of 2 years of hairstyling experience and hold a related certification. A Red Seal or hairstyling license is required, and makeup training is considered an asset.
Experience Required
Minimum 2 year(s)
Analyst, Dayforce Implementation at Fairmont Chateau Lake Louise Alberta
Toronto, Ontario, Canada - Full Time
Skills Needed
Dayforce, Project Management, Implementation, Configuration, Troubleshooting, Payroll, Training, Documentation, Compliance, Hris, Data Quality, Stakeholder Collaboration, System Testing, Policy Configuration, System Integrity
Specialization
Candidates should have 2-3 years of experience using Dayforce and handling full cycle payroll. Previous work implementing payroll and HR systems for large organizations is also required.
Experience Required
Minimum 2 year(s)
Banquet Porter (Part-time, Seasonal) at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Alberta Proserve Certification, Physical Fitness, Teamwork, Communication, Health & Safety, Pressure Management
Specialization
Previous customer service experience is an asset, and candidates must have Alberta ProServe certification. The role requires physical fitness to lift heavy items and a strong focus on health and safety.
Host at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Friendly, Organized, Communication Skills, Calm Under Pressure, Teamwork, Cleanliness, Guest Service, Reservation Management
Specialization
Candidates should have strong communication skills and a warm approach to welcoming guests. Previous experience in food & beverage or hospitality is an asset, but not required.
Commis Comptable Junior- Montreal at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Data Entry, Financial Reporting, Organizational Skills, Time Management, Data Analysis, Communication Skills, Team Collaboration, Microsoft Office, Microsoft Dynamics Nav, Customer Relations, Problem Solving, Administrative Tasks, Flexibility, Independence, Multitasking
Specialization
Candidates should have at least 1 year of practical accounting experience, with a preference for those with prior restaurant experience. Proficiency in Microsoft Office and Microsoft Dynamics NAV is required, along with strong organizational and communication skills.
Senior iOS Engineer - Diner Engagement at OpenTable
Toronto, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

15 Jan, 26

Salary

150000.0

Posted On

17 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

iOS Development, Swift, Unit Testing, Backend Experience, Communication Skills, Design, Consumer Product Development, Agile Environment, Refactoring, Mentoring, Collaboration, Public APIs, Architecture, Debugging, A/B Testing, Problem Solving

Industry

Hospitality

Description
This will be a remote role to start, with plans to transition to hybrid in-office 2x/week located in downtown Toronto. With millions of diners, 60,000+ restaurant partners and 25+ years of experience, OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), is an industry leader with a passion for helping restaurants thrive. Our world-class technology empowers restaurants to focus on what matters most – their team, their guests, and their bottom line – while enabling diners to discover and book the perfect restaurant for every occasion. Every employee at OpenTable has a tangible impact on what we do and how we do it. You’ll also be part of a global team and its portfolio of metasearch brands. Hospitality is all about taking care of others, and it defines our culture. At OpenTable, we take pleasure in Software Development. We believe that velocity comes from a commitment to clean code and solid engineering principles. We deliver innovative products through rapid, continuous development. Millions of diners and thousands of restaurants around the globe use our products. If you are excited by consistently challenging engineering processes and can deliver exceptional quality in a fast-paced, agile environment, we'd like to meet you. Bonus points if you love restaurants too! Job Description: We are looking for a Senior iOS Engineer for our Diner Engagement team! You will be working on our flagship consumer iOS app, used by millions across the world, building new features, refining existing ones, fixing bugs and adding unit tests. Also on the menu are the usual refactoring of existing code to keep it current, writing tools that help us test and debug the app more easily. You will enjoy working very closely with our designers and product managers, suggesting technical solutions to product problems, and being mentored by a stellar team of seasoned engineers. Our team is cross-functional, co-located with product and design. We are a very lean team, moving fast and always on top of iOS updates – we are an Editor’s Choice app, routinely featured on stage by Apple at various keynotes and events. We have a passion for building great consumer products, with a great user experience. Responsibilities: Implement new product features, working closely with designers and product managers Collaborate with backend teams, defining public APIs used by our apps Collaborate with Product and Design teams on product requirements, A/B test design and feature rollout Maintain the existing codebase, adding unit tests, refactoring existing code as needed Contribute to the app’s overall architecture to keep it up to date: introduce new patterns such as reactive, async, upgrade system frameworks, etc. Mentor and guide other team members in their journey to become world class engineers Requirements: 7+ years of experience in iOS development, proficient in Swift Good communication skills Have an eye for good design, and be passionate about consumer product development in general Pragmatic, quick learner Experience with unit testing a strong plus Backend experience a plus, but not required Benefits: Generous paid vacation + time off for your birthday Work from (almost) anywhere for up to 20 days per year Focus on mental health and well-being: Company-paid therapy sessions through SpringHealth Company-paid subscription to Headspace Annual company-wide week off a year - the whole team fully recharges (and returns without a pile-up of work!) Paid parental leave Paid volunteer time Focus on your career growth: Development Dollars Leadership development Access to thousands of on-demand e-learnings Travel Discounts Employee Resource Groups Private health and dental insurance Life and Disability insurance There are a variety of factors that go into determining a salary range, including but not limited to external market benchmark data, geographic location, and years of experience sought/required. The range for this Toronto, Canada based role is $130,000-$150,000 CAD. We offer a competitive base salary and benefits including: health benefits; flexible spending account; retirement benefits; life insurance; paid time off (including PTO, paid sick leave, medical leave, bereavement leave, floating holidays and paid holidays); and parental leave benefits. This role is eligible to be considered for an annual bonus and equity grant. Work Environment & Flexibility At OpenTable, we pride ourselves on fostering a global and dynamic work environment. As a team member with us, you will benefit from a schedule tailored to accommodate a global workforce operating across multiple time zones. While the majority of your responsibilities may align with conventional business hours, there will be instances where you are expected to manage communications - via calls, Slack messages, or emails - outside of regular working hours to effectively collaborate with international colleagues, respond to restaurant partners, and/or address urgent matters. OpenTable will always abide by and consider local laws and regulations. Inclusion We’re committed to creating a workplace where everyone feels they belong and can thrive. We know the best ideas come when we bring different voices to the table, so we're building a team as dynamic as the diners and restaurants we serve—and fostering a culture where everyone feels welcome to be themselves. If you need accommodations during the application or interview process, or on the job, we’re here to support you. Please reach out to your recruiter to request any accommodations.
Responsibilities
Implement new product features and maintain the existing codebase while collaborating closely with designers and product managers. Contribute to the app’s overall architecture and mentor other team members.
Senior iOS Engineer - Diner Engagement at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Ios Development, Swift, Unit Testing, Backend Experience, Communication Skills, Design, Consumer Product Development, Agile Environment, Refactoring, Mentoring, Collaboration, Public Apis, Architecture, Debugging, A/B Testing, Problem Solving
Specialization
Candidates should have 7+ years of experience in iOS development and be proficient in Swift. Good communication skills and a passion for consumer product development are essential.
Experience Required
Minimum 5 year(s)
Senior Benefits Analyst at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Employee Benefits, Compliance, Data Analysis, Project Management, Communication, Collaboration, Workday, Benchmarking, Policy Setting, Problem Solving, Hr Operations, Global Benefits, Leave Administration, Training, Market Competitiveness, Well Being
Specialization
A bachelor’s degree in a related field is preferred along with 5+ years of employee benefit experience, ideally in a global environment. Strong understanding of regional benefits practices and Workday experience are also important.
Experience Required
Minimum 5 year(s)
Food Security Animator at Sunshine Coast Community Services
Sechelt, BC, Canada - Full Time
Skills Needed
Health, Poverty, Diverse Groups, Nutrition, Cooking
Qualification
Diploma
Event Manager at Northland Properties
Abbotsford, British Columbia, Canada - Full Time
Skills Needed
Event Management, Leadership, Sales Targets, Customer Service, Inventory Planning, Labor Control, Scheduling, Quality Assurance, Mentorship, Team Development, Client Management, Banquet Execution, Training, Communication, Collaboration, Problem Solving
Specialization
Candidates should have experience in event management and a proven track record of achieving sales targets. Strong leadership and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Équipier.ère, temporaire, temps plein (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Teamwork, Attention To Detail, Reliability
Specialization
Candidates should have prior experience in customer service or banquets and possess excellent communication and organizational skills. Flexibility in work hours and the ability to work effectively under pressure in a fast-paced environment are essential.
Event Operations Manager (Banquet Operations) at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Event Management, Leadership, Communication, Organizational Skills, Performance Management, Decision Making, Safety Standards, Service Standards, Team Management, Client Relations, Financial Monitoring, Process Analysis, Union Experience, Proserve Certification, First Aid Certification
Specialization
A minimum of 1 year of experience as an Event Operations Manager or 2+ years as an Assistant Manager is required, ideally in a luxury hotel environment. A post-secondary degree in Hospitality or Food and Beverage Management is an asset, along with ProServe certification.
Experience Required
Minimum 2 year(s)
Commis·e de cuisine principale (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Experience, Teamwork, Interpersonal Skills, Problem Solving, Attention To Detail, Time Management, Customer Focus, Professionalism
Specialization
A culinary diploma or certificate is mandatory, along with prior culinary experience being an asset. Candidates should possess strong interpersonal skills and the ability to work effectively under pressure.
Chef·fe de partie - Cuisine Restaurant (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Customer Service, Problem Solving, Time Management, Attention To Detail, Communication, Collaboration, Adaptability, Menu Knowledge, Quality Control, Professionalism, Pressure Management, Hygiene Standards
Specialization
Candidates must have a minimum of 5 years of culinary experience and a completed diploma or certificate in culinary arts. Strong interpersonal skills, the ability to work under pressure, and a focus on customer needs are essential.
Experience Required
Minimum 5 year(s)
Server at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Positive Attitude, Professionalism, Friendly Service, Communication Skills, Attention To Detail, Organization, Food Knowledge, Beverage Knowledge
Specialization
Candidates should have a strong commitment to guest satisfaction and a professional appearance, with previous serving experience preferred. A flexible schedule is required, including early mornings, weekends, and holidays.
Basin Glacial Waters - Facility Attendant at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Cleaning, Interpersonal Skills, Communication Skills, Customer Service, Attention To Detail, Initiative, Team Support
Specialization
Previous housekeeping or cleaning experience is an asset, along with excellent interpersonal and communication skills. Candidates must be able to lift over 30 lbs and stand or walk throughout their shift.
Exec Sous Chef  at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Scheduling, Hiring, Catering Coordination, Room Service Coordination, Banquet Functions, Training, Mentoring, Food Quality, Health Standards, Safety Standards, Sanitation Standards, Communication Skills, Organizational Skills
Specialization
Candidates should have a minimum of 3-5 years of culinary leadership experience, preferably in a resort or hotel setting. A strong understanding of kitchen operations, cost control, and inventory management is essential, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Assistant Manager, Restaurants - Kindred & Lobby Bar at Oliver & Bonacini
Edmonton, Alberta, Canada - Full Time
Skills Needed
Management Experience, Communication Skills, Organization Skills, Attention To Detail, Food Knowledge, Wine Knowledge, Cocktail Knowledge, Leadership, Team Player, Guest Relations, Health And Safety, Recruitment, Training, Coaching, Scheduling, Inventory Management
Specialization
Candidates should have 1-2 years of management experience in restaurants and possess strong verbal and written communication skills. Attention to detail and the ability to manage a fast-paced environment are essential.
Spa Supervisor - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Interpersonal Skills, Verbal Communication, Organizational Skills, Initiative Thinking, Multi Tasking, Customer Service, Retail Sales, Spa Product Knowledge, Team Leadership, Training, Problem Solving, Attention To Detail, Time Management, Guest Relations, Spa Treatments Knowledge, Administrative Skills
Specialization
The ideal candidate will have strong interpersonal skills and a willingness to learn in a team environment. Previous experience in a spa or full-service hotel is preferred, along with knowledge of spa products and excellent customer service skills.
First Cook at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Culinary Skills, Knife Skills, Food Safety, Menu Knowledge, Team Collaboration, Time Management, Communication
Specialization
Candidates should have 2-3 years of kitchen experience in a 4 or 5 star hotel or reputable restaurant, along with a diploma or equivalent certification in a culinary program. Successful completion of Alberta’s Food Handler Certification and strong knife skills are also required.
Experience Required
Minimum 2 year(s)
General Manager at Gravity Haus
Area B (Shelter Bay/Mica Creek), British Columbia, Canada - Full Time
Skills Needed
Operational Leadership, Financial Oversight, Team Management, Guest Services, Sales And Marketing, Community Engagement, Event Oversight, Facility Maintenance, Sustainability Leadership, Leadership, Communication, Organizational Skills, Problem Solving, Hospitality Operations, Budget Management, Customer Service, Outdoor Recreation
Specialization
Candidates should have proven experience as a General Manager or senior hotel leader with a strong track record in hospitality operations. Strong financial acumen and exceptional leadership skills are essential.
Experience Required
Minimum 5 year(s)
Hairstylist at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hairstyling, Updos, Hair Cuts, Color Services, Product Recommendations, Inventory Management, Training, Professionalism
Specialization
Candidates must have a minimum of 2 years of hairstyling experience and hold a related certification. A Red Seal or hairstyling license is required, and makeup training is considered an asset.
Experience Required
Minimum 2 year(s)
Analyst, Dayforce Implementation at Fairmont Chateau Lake Louise Alberta
Toronto, Ontario, Canada - Full Time
Skills Needed
Dayforce, Project Management, Implementation, Configuration, Troubleshooting, Payroll, Training, Documentation, Compliance, Hris, Data Quality, Stakeholder Collaboration, System Testing, Policy Configuration, System Integrity
Specialization
Candidates should have 2-3 years of experience using Dayforce and handling full cycle payroll. Previous work implementing payroll and HR systems for large organizations is also required.
Experience Required
Minimum 2 year(s)
Banquet Porter (Part-time, Seasonal) at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Alberta Proserve Certification, Physical Fitness, Teamwork, Communication, Health & Safety, Pressure Management
Specialization
Previous customer service experience is an asset, and candidates must have Alberta ProServe certification. The role requires physical fitness to lift heavy items and a strong focus on health and safety.
Host at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Friendly, Organized, Communication Skills, Calm Under Pressure, Teamwork, Cleanliness, Guest Service, Reservation Management
Specialization
Candidates should have strong communication skills and a warm approach to welcoming guests. Previous experience in food & beverage or hospitality is an asset, but not required.
Commis Comptable Junior- Montreal at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Data Entry, Financial Reporting, Organizational Skills, Time Management, Data Analysis, Communication Skills, Team Collaboration, Microsoft Office, Microsoft Dynamics Nav, Customer Relations, Problem Solving, Administrative Tasks, Flexibility, Independence, Multitasking
Specialization
Candidates should have at least 1 year of practical accounting experience, with a preference for those with prior restaurant experience. Proficiency in Microsoft Office and Microsoft Dynamics NAV is required, along with strong organizational and communication skills.