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Hospitality Jobs in Canada

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Plongeur (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Interpersonal Skills, Problem Solving, Responsibility, Reliability, Speed, Teamwork, Customer Focus, Calmness, Courtesy
Specialization
Previous experience as a plongeur is an asset, along with strong interpersonal and problem-solving skills. The candidate should be responsible, reliable, and able to work efficiently under pressure.
Cook - The Joneses at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Following, Portion Control, Presentation Skills, Food Inventory, Sanitation, Food Safety, Hygiene, Knife Handling, Teamwork, Pressure Management, Cleanliness, Special Requests, Fifo Method
Specialization
Candidates should have 1-2 years of cooking experience in a fast-paced environment and a basic understanding of professional cooking. A culinary diploma or degree is an asset.
Assistant Cook at Government of the Northwest Territories
Behchokǫ̀, NT, Canada - Full Time
Skills Needed
N/A
Qualification
Graduate
Housekeeping Manager Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Organizational Skills, Attention To Detail, Customer Service, Housekeeping Management, Training, Recruitment, Decision Making, Flexibility, Sanitation Compliance, Payroll Management, Inventory Control, Guest Relations, Operational Management, Communication
Specialization
Candidates should have 1-2 years of leadership experience within the Rooms Division, preferably in Housekeeping or luxury hospitality. Strong organizational skills, attention to detail, and the ability to manage multiple projects under pressure are essential.
Experience Required
Minimum 2 year(s)
Hotel Maintenance Technician (Maintenance 2) at Coast Hotels
Edmonton, Alberta, Canada - Full Time
Skills Needed
Painting, Drywall, Wallpaper, Plumbing, Hvac, Communication, Customer Service, Health And Safety, Organizational Skills, Team Player
Specialization
Candidates should have a high school diploma and a minimum of 2 years of hands-on maintenance experience, with a preference for skills in painting, drywall, and wallpaper. Additional skills in plumbing and HVAC are a plus.
Experience Required
Minimum 2 year(s)
Assistant Director, People & Culture Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Human Resources Management, Employee Relations, Recruitment, Retention, Performance Management, Colleague Wellness, Benefits, Recognition, Leadership Development, Interpersonal Skills, Communication Skills, Leadership Skills, Business Acumen, Problem Solving, Data Analysis, Hris Management
Specialization
Candidates should have a university/college degree in Human Resources Management and a minimum of three years of hospitality experience in a leadership position. Strong understanding of labor relations and excellent interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Équipier.ère banquets, Temporaire, temps partiel (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Organization, Interpersonal Skills, Problem Solving, Flexibility, Reliability, Teamwork, Attention To Detail, Calmness Under Pressure
Specialization
Previous experience in customer service or banquets is an asset. Candidates should possess excellent communication skills and be able to work effectively under pressure.
Host - La Plume at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Organizational Skills, Attention To Detail, Multi Tasking, Professionalism, Calm Under Pressure, Guest Experience, Reservation Management, Team Collaboration
Specialization
Candidates should have proven prior restaurant experience and valid Smart Serve Certification. Strong communication skills and the ability to work in a fast-paced environment are essential.
Sous Chef - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Menu Planning, Food Safety, Communication Skills, Time Management, Organizational Skills, Attention To Detail, Creativity, Fast Paced Environment, Training And Development, Inventory Management, Safety Standards, Culinary Trends, Red Seal Certification, Fine Dining Experience
Specialization
Candidates should have a minimum of 3 years of experience in a similar role within a fine dining establishment. A valid FoodSafe Certification and Journeyman/Red Seal Certification are preferred.
Experience Required
Minimum 2 year(s)
Équipier.ière à la plonge (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Teamwork, Organization, Passion For Cleanliness, Safety Awareness, Hygiene Understanding
Specialization
A high school diploma is an asset, with minimal knowledge of French or English for understanding work-related instructions. Candidates should have a passion for cleanliness and safety, along with good organizational skills.
Lounge Supervisor at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Hospitality Leadership, Supervisory Skills, Customer Service, Communication, Organizational Skills, Beverage Knowledge, Upselling, Team Collaboration
Specialization
Candidates should have 2+ years of serving experience and beverage knowledge, along with strong customer service and communication skills. Flexibility in scheduling and the ability to lift up to 40 lbs in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Server, Clockwork (Full-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Interpersonal Skills, Team Player Attitude, Customer Service, Menu Knowledge, Wine Knowledge, Upselling, Problem Solving, Teamwork, Hygiene Standards, Alcohol Handling, Communication, Time Management, Attention To Detail, Physical Stamina, Adaptability, Conflict Resolution
Specialization
Candidates should have previous work experience in a restaurant or food and beverage setting and possess excellent interpersonal skills. Smart Serve training certification is required, and experience in a union environment is preferred.
Host, Reign Restaurant & Bar (Full-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Interpersonal Skills, Team Player, Multi Tasking, Smart Serve, Open Table
Specialization
Previous work experience in a restaurant or food and beverage setting is required. Excellent interpersonal skills and the ability to multitask in a high-volume environment are essential.
Event Server at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Pro Serve Certification, Serving Experience, Bartending, Cash Handling, Point Of Sale System Experience, Schedule Flexibility, Lifting And Carrying, Team Player, Service Skills, Engaging Personality, Product Knowledge, Guest Inquiries
Specialization
Candidates must have Pro-Serve Certification and preferably two years of serving experience. Flexibility in scheduling and the ability to lift up to 20lbs are also required.
Experience Required
Minimum 2 year(s)
Bartender at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Mixology, Cash Handling, Inventory Management, Communication Skills, Problem Solving, Organizational Skills, Flexibility, Cultural Sensitivity, Event Support, Upselling, Training, Beverage Preparation, Cleanliness, Menu Knowledge, Team Collaboration
Specialization
Candidates must possess a Responsible Beverage Service Certificate and relevant experience with cocktails and specialty drinks. Additional qualifications such as a Bartending Course and FOODSAFE certification are considered assets.
Line Cook, Restaurants- Jump at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Knife Handling, Teamwork, Time Management, Food Safety, Sanitation, Attention To Detail, Communication, Problem Solving, Adaptability, Creativity, Inventory Control, Portion Control, Presentation Skills, Customer Service
Specialization
Candidates should have 1-2 years of experience in a high-volume kitchen and possess advanced cooking and knife handling skills. The role requires the ability to work effectively under pressure and a commitment to food safety and sanitation standards.
Assistant Housekeeping Manager at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Team Management, Housekeeping Operations, Communication, Staff Training, Performance Appraisal, Health And Safety, Customer Service, Problem Solving, Attention To Detail, Time Management, Microsoft Office, Opera Property Management System, Recruitment, Flexibility, Initiative, Creativity
Specialization
A degree in Hotel Management is required along with a minimum of 3 years of housekeeping experience, preferably in a luxury hotel environment, with at least 2 years at a management level. Proficiency in Microsoft Office and knowledge of the Opera Property Management System is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Team Building, Training, Communication, Quality Control, Sanitation, Motivation, Creativity, Adaptability, Customer Orientation, Punctuality, Initiative, Supervision, Portion Control, Waste Management
Specialization
Candidates should have an apprenticeship or college-level education and possess food knowledge. They must be physically fit, fluent in English, and have a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
Denny's FOH - Management - Restaurant Manager at Northland Properties
Dartmouth, Nova Scotia, Canada - Full Time
Skills Needed
Leadership, Communication, Financial Analysis, Teamwork, Guest Service, Organization, Multitasking, Staff Management, Operational Improvement, Coaching, Compliance, Problem Solving
Specialization
You need 2+ years of experience in the restaurant or hospitality industry, with leadership experience preferred. Effective communication skills and the ability to analyze financial statements are essential.
Experience Required
Minimum 2 year(s)
Senior Technician - Electrical at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Electrical Systems, Maintenance, Repair, Air Conditioning, Refrigeration, Building Maintenance, Plumbing, Preventative Maintenance, Problem Solving, Teamwork, Interpersonal Skills, Mentoring, Safety Practices, Efficiency, Communication, Consumption Reporting
Specialization
Candidates should possess a diploma or trade certificate in their area of expertise and have a minimum of 3 years of relevant experience. Proficiency in all aspects of electrical systems and the ability to work independently are essential.
Experience Required
Minimum 2 year(s)
Plongeur (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

25.33

Posted On

23 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Interpersonal Skills, Problem Solving, Responsibility, Reliability, Speed, Teamwork, Customer Focus, Calmness, Courtesy

Industry

Hospitality

Description
Description de l'entreprise Horaire de travail : Variable Jours de congés : Dimanche et lundi Salaire: 25.33$ Ce que l'établissement vous offre : Travailler au Fairmont Le Château Frontenac vous permet, en tant que salarié régulier, d’avoir accès à une panoplie d’avantages tels qu’un régime d’assurances collectives, un régime de retraite avec participation employeur, un REER collectif, un service de cafétéria offert gratuitement sur place, l’entretien de vos uniformes de travail, un stationnement offert aux collègues à coût avantageux, plusieurs activités de reconnaissance, diverses activités offertes par notre Club Social, rabais corporatifs dans des centres sportifs, et encore plus! Carte collaborateurs offrant des taux réduits chez Accor; Plan de formations délivrées dans nos Académies; L’opportunité de développer vos talents et de vous épanouir au sein de votre établissement et à travers le monde; La capacité à faire la différence à travers nos activités Éthiques & Responsabilité Sociale des Entreprises. Description du poste Votre Rôle : Faire le lavage et l'essuyage des marmites dans toutes les plonges en l'absence de la personne responsable; Faire le lavage de la vaisselle et des ustensiles dans toutes les plonges de l'hôtel ; Faire le lavage des frigidaires, réchauds, chariots, échelles, «steampots», braisières, etc. ; Préparer les ustensiles et l'argenterie pour les banquets ; Veiller à ce que les cuisiniers disposent des assiettes et couverts nécessaires et à ce que la vaisselle des clients soit propre ; Trier et empiler les assiettes, charger et décharger le lave-vaisselle ; Trier, empiler et ranger les objets nettoyés en lieu sûr, de façon organisée ; Nettoyer quotidiennement les différentes machines de la plonge ; Faire la cueillette des ordures dans les secteurs alimentaires au besoin ; Veiller à ce que toutes les pièces brisées soient retirées de la circulation et inventoriées ; Veiller à ce que les sols soient toujours propres et secs ; Assurer l'approvisionnement en savon et papier ; Respecter les politiques, les procédures et les normes de service du département ; Veiller à la propreté et à la sécurité de l’environnement de travail ; Toutes autres tâches connexes. Qualifications Votre expérience et vos compétences incluent : Une expérience préalable en tant que plongeur est un atout. Détenir des compétences interpersonnelles et de résolution des problèmes. Être responsable et fiable. Avoir une bonne rapidité d’exécution. Capacité à travailler efficacement sous pression dans un environnement au rythme soutenu. Capacité à travailler en équipe. Capacité à concentrer son attention sur les besoins des clients, en restant calme et courtois. Toutes autres qualifications connexes. Informations complémentaires Votre équipe et votre environnement de travail : Perché sur le cap Diamant afin de mieux porter son regard sur le majestueux fleuve Saint-Laurent, Fairmont Le Château Frontenac n'est pas seulement un grand hôtel situé au cœur de Québec, il est le cœur même du Vieux-Québec. Chaque membre de l’équipe des plongeurs est fier d’offrir un environnement répondant aux standards les plus élevés en matière d’hospitalité et de salubrité afin de contribuer à l’expérience exceptionnelle que vivrons chacun de nos clients. Visa : Vous devez être légalement éligible à travailler au Canada. Notre Engagement Diversité & Inclusion : Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents. Pourquoi travailler chez Accor ? Nous sommes bien plus qu’un leader mondial. Nous vous accueillons comme vous êtes et vous pouvez trouver le métier et la marque qui correspond à votre personnalité. Nous vous accompagnons dans votre évolution et votre apprentissage au quotidien, nous nous assurons que votre travail apporte du sens à votre vie. Ainsi, durant votre expérience avec nous, vous pouvez explorer les possibilités illimitée du Groupe Accor. En rejoignant Accor, vous écrivez chaque chapitre de votre histoire et ensemble nous pouvons imaginer l’Hôtellerie de demain. Découvrez la vie qui vous attend chez Accor, https://careers.accor.com/. Faites ce que vous aimez, prenez soin du monde qui vous entoure, oser challenger le status quo ! #BELIMITLESS

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Responsibilities
The role involves washing and drying pots, dishes, and utensils in the hotel. Additionally, the plongeur is responsible for maintaining cleanliness in the kitchen area and ensuring that all necessary items are available for the chefs.
Plongeur (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Interpersonal Skills, Problem Solving, Responsibility, Reliability, Speed, Teamwork, Customer Focus, Calmness, Courtesy
Specialization
Previous experience as a plongeur is an asset, along with strong interpersonal and problem-solving skills. The candidate should be responsible, reliable, and able to work efficiently under pressure.
Cook - The Joneses at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Following, Portion Control, Presentation Skills, Food Inventory, Sanitation, Food Safety, Hygiene, Knife Handling, Teamwork, Pressure Management, Cleanliness, Special Requests, Fifo Method
Specialization
Candidates should have 1-2 years of cooking experience in a fast-paced environment and a basic understanding of professional cooking. A culinary diploma or degree is an asset.
Assistant Cook at Government of the Northwest Territories
Behchokǫ̀, NT, Canada - Full Time
Skills Needed
N/A
Qualification
Graduate
Housekeeping Manager Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Organizational Skills, Attention To Detail, Customer Service, Housekeeping Management, Training, Recruitment, Decision Making, Flexibility, Sanitation Compliance, Payroll Management, Inventory Control, Guest Relations, Operational Management, Communication
Specialization
Candidates should have 1-2 years of leadership experience within the Rooms Division, preferably in Housekeeping or luxury hospitality. Strong organizational skills, attention to detail, and the ability to manage multiple projects under pressure are essential.
Experience Required
Minimum 2 year(s)
Hotel Maintenance Technician (Maintenance 2) at Coast Hotels
Edmonton, Alberta, Canada - Full Time
Skills Needed
Painting, Drywall, Wallpaper, Plumbing, Hvac, Communication, Customer Service, Health And Safety, Organizational Skills, Team Player
Specialization
Candidates should have a high school diploma and a minimum of 2 years of hands-on maintenance experience, with a preference for skills in painting, drywall, and wallpaper. Additional skills in plumbing and HVAC are a plus.
Experience Required
Minimum 2 year(s)
Assistant Director, People & Culture Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Human Resources Management, Employee Relations, Recruitment, Retention, Performance Management, Colleague Wellness, Benefits, Recognition, Leadership Development, Interpersonal Skills, Communication Skills, Leadership Skills, Business Acumen, Problem Solving, Data Analysis, Hris Management
Specialization
Candidates should have a university/college degree in Human Resources Management and a minimum of three years of hospitality experience in a leadership position. Strong understanding of labor relations and excellent interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Équipier.ère banquets, Temporaire, temps partiel (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Organization, Interpersonal Skills, Problem Solving, Flexibility, Reliability, Teamwork, Attention To Detail, Calmness Under Pressure
Specialization
Previous experience in customer service or banquets is an asset. Candidates should possess excellent communication skills and be able to work effectively under pressure.
Host - La Plume at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Organizational Skills, Attention To Detail, Multi Tasking, Professionalism, Calm Under Pressure, Guest Experience, Reservation Management, Team Collaboration
Specialization
Candidates should have proven prior restaurant experience and valid Smart Serve Certification. Strong communication skills and the ability to work in a fast-paced environment are essential.
Sous Chef - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Menu Planning, Food Safety, Communication Skills, Time Management, Organizational Skills, Attention To Detail, Creativity, Fast Paced Environment, Training And Development, Inventory Management, Safety Standards, Culinary Trends, Red Seal Certification, Fine Dining Experience
Specialization
Candidates should have a minimum of 3 years of experience in a similar role within a fine dining establishment. A valid FoodSafe Certification and Journeyman/Red Seal Certification are preferred.
Experience Required
Minimum 2 year(s)
Équipier.ière à la plonge (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Teamwork, Organization, Passion For Cleanliness, Safety Awareness, Hygiene Understanding
Specialization
A high school diploma is an asset, with minimal knowledge of French or English for understanding work-related instructions. Candidates should have a passion for cleanliness and safety, along with good organizational skills.
Lounge Supervisor at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Hospitality Leadership, Supervisory Skills, Customer Service, Communication, Organizational Skills, Beverage Knowledge, Upselling, Team Collaboration
Specialization
Candidates should have 2+ years of serving experience and beverage knowledge, along with strong customer service and communication skills. Flexibility in scheduling and the ability to lift up to 40 lbs in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Server, Clockwork (Full-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Interpersonal Skills, Team Player Attitude, Customer Service, Menu Knowledge, Wine Knowledge, Upselling, Problem Solving, Teamwork, Hygiene Standards, Alcohol Handling, Communication, Time Management, Attention To Detail, Physical Stamina, Adaptability, Conflict Resolution
Specialization
Candidates should have previous work experience in a restaurant or food and beverage setting and possess excellent interpersonal skills. Smart Serve training certification is required, and experience in a union environment is preferred.
Host, Reign Restaurant & Bar (Full-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Interpersonal Skills, Team Player, Multi Tasking, Smart Serve, Open Table
Specialization
Previous work experience in a restaurant or food and beverage setting is required. Excellent interpersonal skills and the ability to multitask in a high-volume environment are essential.
Event Server at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Pro Serve Certification, Serving Experience, Bartending, Cash Handling, Point Of Sale System Experience, Schedule Flexibility, Lifting And Carrying, Team Player, Service Skills, Engaging Personality, Product Knowledge, Guest Inquiries
Specialization
Candidates must have Pro-Serve Certification and preferably two years of serving experience. Flexibility in scheduling and the ability to lift up to 20lbs are also required.
Experience Required
Minimum 2 year(s)
Bartender at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Mixology, Cash Handling, Inventory Management, Communication Skills, Problem Solving, Organizational Skills, Flexibility, Cultural Sensitivity, Event Support, Upselling, Training, Beverage Preparation, Cleanliness, Menu Knowledge, Team Collaboration
Specialization
Candidates must possess a Responsible Beverage Service Certificate and relevant experience with cocktails and specialty drinks. Additional qualifications such as a Bartending Course and FOODSAFE certification are considered assets.
Line Cook, Restaurants- Jump at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Knife Handling, Teamwork, Time Management, Food Safety, Sanitation, Attention To Detail, Communication, Problem Solving, Adaptability, Creativity, Inventory Control, Portion Control, Presentation Skills, Customer Service
Specialization
Candidates should have 1-2 years of experience in a high-volume kitchen and possess advanced cooking and knife handling skills. The role requires the ability to work effectively under pressure and a commitment to food safety and sanitation standards.
Assistant Housekeeping Manager at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Team Management, Housekeeping Operations, Communication, Staff Training, Performance Appraisal, Health And Safety, Customer Service, Problem Solving, Attention To Detail, Time Management, Microsoft Office, Opera Property Management System, Recruitment, Flexibility, Initiative, Creativity
Specialization
A degree in Hotel Management is required along with a minimum of 3 years of housekeeping experience, preferably in a luxury hotel environment, with at least 2 years at a management level. Proficiency in Microsoft Office and knowledge of the Opera Property Management System is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Team Building, Training, Communication, Quality Control, Sanitation, Motivation, Creativity, Adaptability, Customer Orientation, Punctuality, Initiative, Supervision, Portion Control, Waste Management
Specialization
Candidates should have an apprenticeship or college-level education and possess food knowledge. They must be physically fit, fluent in English, and have a customer-oriented mindset.
Experience Required
Minimum 2 year(s)
Denny's FOH - Management - Restaurant Manager at Northland Properties
Dartmouth, Nova Scotia, Canada - Full Time
Skills Needed
Leadership, Communication, Financial Analysis, Teamwork, Guest Service, Organization, Multitasking, Staff Management, Operational Improvement, Coaching, Compliance, Problem Solving
Specialization
You need 2+ years of experience in the restaurant or hospitality industry, with leadership experience preferred. Effective communication skills and the ability to analyze financial statements are essential.
Experience Required
Minimum 2 year(s)
Senior Technician - Electrical at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Electrical Systems, Maintenance, Repair, Air Conditioning, Refrigeration, Building Maintenance, Plumbing, Preventative Maintenance, Problem Solving, Teamwork, Interpersonal Skills, Mentoring, Safety Practices, Efficiency, Communication, Consumption Reporting
Specialization
Candidates should possess a diploma or trade certificate in their area of expertise and have a minimum of 3 years of relevant experience. Proficiency in all aspects of electrical systems and the ability to work independently are essential.
Experience Required
Minimum 2 year(s)