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Hospitality Jobs in Canada

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Commis·e de cuisine principale (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Experience, Teamwork, Interpersonal Skills, Problem Solving, Attention To Detail, Time Management, Customer Focus, Professionalism
Specialization
A culinary diploma or certificate is mandatory, along with prior culinary experience being an asset. Candidates should possess strong interpersonal skills and the ability to work effectively under pressure.
Chef·fe de partie - Cuisine Restaurant (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Customer Service, Problem Solving, Time Management, Attention To Detail, Communication, Collaboration, Adaptability, Menu Knowledge, Quality Control, Professionalism, Pressure Management, Hygiene Standards
Specialization
Candidates must have a minimum of 5 years of culinary experience and a completed diploma or certificate in culinary arts. Strong interpersonal skills, the ability to work under pressure, and a focus on customer needs are essential.
Experience Required
Minimum 5 year(s)
Server at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Positive Attitude, Professionalism, Friendly Service, Communication Skills, Attention To Detail, Organization, Food Knowledge, Beverage Knowledge
Specialization
Candidates should have a strong commitment to guest satisfaction and a professional appearance, with previous serving experience preferred. A flexible schedule is required, including early mornings, weekends, and holidays.
Basin Glacial Waters - Facility Attendant at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Cleaning, Interpersonal Skills, Communication Skills, Customer Service, Attention To Detail, Initiative, Team Support
Specialization
Previous housekeeping or cleaning experience is an asset, along with excellent interpersonal and communication skills. Candidates must be able to lift over 30 lbs and stand or walk throughout their shift.
Exec Sous Chef  at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Scheduling, Hiring, Catering Coordination, Room Service Coordination, Banquet Functions, Training, Mentoring, Food Quality, Health Standards, Safety Standards, Sanitation Standards, Communication Skills, Organizational Skills
Specialization
Candidates should have a minimum of 3-5 years of culinary leadership experience, preferably in a resort or hotel setting. A strong understanding of kitchen operations, cost control, and inventory management is essential, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Assistant Manager, Restaurants - Kindred & Lobby Bar at Oliver & Bonacini
Edmonton, Alberta, Canada - Full Time
Skills Needed
Management Experience, Communication Skills, Organization Skills, Attention To Detail, Food Knowledge, Wine Knowledge, Cocktail Knowledge, Leadership, Team Player, Guest Relations, Health And Safety, Recruitment, Training, Coaching, Scheduling, Inventory Management
Specialization
Candidates should have 1-2 years of management experience in restaurants and possess strong verbal and written communication skills. Attention to detail and the ability to manage a fast-paced environment are essential.
First Cook at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Culinary Skills, Knife Skills, Food Safety, Menu Knowledge, Team Collaboration, Time Management, Communication
Specialization
Candidates should have 2-3 years of kitchen experience in a 4 or 5 star hotel or reputable restaurant, along with a diploma or equivalent certification in a culinary program. Successful completion of Alberta’s Food Handler Certification and strong knife skills are also required.
Experience Required
Minimum 2 year(s)
General Manager at Gravity Haus
Area B (Shelter Bay/Mica Creek), British Columbia, Canada - Full Time
Skills Needed
Operational Leadership, Financial Oversight, Team Management, Guest Services, Sales And Marketing, Community Engagement, Event Oversight, Facility Maintenance, Sustainability Leadership, Leadership, Communication, Organizational Skills, Problem Solving, Hospitality Operations, Budget Management, Customer Service, Outdoor Recreation
Specialization
Candidates should have proven experience as a General Manager or senior hotel leader with a strong track record in hospitality operations. Strong financial acumen and exceptional leadership skills are essential.
Experience Required
Minimum 5 year(s)
Hairstylist at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hairstyling, Updos, Hair Cuts, Color Services, Product Recommendations, Inventory Management, Training, Professionalism
Specialization
Candidates must have a minimum of 2 years of hairstyling experience and hold a related certification. A Red Seal or hairstyling license is required, and makeup training is considered an asset.
Experience Required
Minimum 2 year(s)
Analyst, Dayforce Implementation at Fairmont Chateau Lake Louise Alberta
Toronto, Ontario, Canada - Full Time
Skills Needed
Dayforce, Project Management, Implementation, Configuration, Troubleshooting, Payroll, Training, Documentation, Compliance, Hris, Data Quality, Stakeholder Collaboration, System Testing, Policy Configuration, System Integrity
Specialization
Candidates should have 2-3 years of experience using Dayforce and handling full cycle payroll. Previous work implementing payroll and HR systems for large organizations is also required.
Experience Required
Minimum 2 year(s)
Banquet Porter (Part-time, Seasonal) at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Alberta Proserve Certification, Physical Fitness, Teamwork, Communication, Health & Safety, Pressure Management
Specialization
Previous customer service experience is an asset, and candidates must have Alberta ProServe certification. The role requires physical fitness to lift heavy items and a strong focus on health and safety.
Host at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Friendly, Organized, Communication Skills, Calm Under Pressure, Teamwork, Cleanliness, Guest Service, Reservation Management
Specialization
Candidates should have strong communication skills and a warm approach to welcoming guests. Previous experience in food & beverage or hospitality is an asset, but not required.
Commis Comptable Junior- Montreal at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Data Entry, Financial Reporting, Organizational Skills, Time Management, Data Analysis, Communication Skills, Team Collaboration, Microsoft Office, Microsoft Dynamics Nav, Customer Relations, Problem Solving, Administrative Tasks, Flexibility, Independence, Multitasking
Specialization
Candidates should have at least 1 year of practical accounting experience, with a preference for those with prior restaurant experience. Proficiency in Microsoft Office and Microsoft Dynamics NAV is required, along with strong organizational and communication skills.
Agent.e terrasse après-ski et bar piscine, Temps plein (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Teamwork, Customer Service, Knowledge Of Alcohol, Knowledge Of Cocktails, Flexibility, Reliability, Trustworthiness
Specialization
Candidates must have excellent communication skills in both French and English and be available for flexible working hours. A basic knowledge of alcohol and cocktails is preferred, and a course in hospitality is considered an asset.
Cafeteria Attendant at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Self Motivated, Effective Decision Making, Initiative, Multitasking, Minimal Supervision, High Service Levels, Physical Fitness
Specialization
Candidates should be self-motivated and able to multitask effectively under pressure. Physical fitness is required to perform tasks such as lifting trays and standing for long periods.
Sous Chef at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Organizational Skills, Food Safety, Hygiene, Menu Development, Teamwork, Creativity, Quality Control
Specialization
Proven experience as a Sous Chef or strong Chef de Partie ready to step up in a luxury hotel or fine-dining environment is required. A culinary degree or equivalent professional training is preferred, along with excellent leadership and communication skills.
Experience Required
Minimum 2 year(s)
Serveur.euse banquets, extra (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Customer Service, Teamwork, Flexibility, Banquet Service, Attention To Detail, Problem Solving, Time Management, Professionalism, Bilingualism
Specialization
Candidates should have excellent communication skills in both French and English and be available for flexible working hours. A minimum of 6 months of experience in catering or restaurant service is required, with additional training considered an asset.
Warehouse Attendant at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Self Motivated, Food And Beverage Knowledge, Warehouse Experience, Mathematical Skills, Attention To Detail, Physical Capability
Specialization
Candidates should be self-motivated and capable of working with little supervision. Previous warehouse experience and food and beverage knowledge are assets, along with excellent mathematical skills and physical capability.
Shift Leaders - LOCAL Public Eatery, Penticton at LOCAL Public Eatery
Penticton, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building Skills, Networking, Personal Development, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader who connects with others and values teamwork. A continuous desire to grow and learn is essential.
Event Cook, Hudson at Oliver & Bonacini
Calgary, Alberta, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Following, Portion Control, Presentation Skills, Food Safety, Sanitation, Knife Handling, Inventory Control, Teamwork, Time Management, Creativity, Adaptability, Pressure Handling, Communication, Customer Service
Specialization
Candidates should have 1-2 years of cooking experience in a fast-paced restaurant environment, with a culinary diploma or degree being an asset. A basic understanding of professional cooking, knife handling skills, and the ability to work under pressure are essential.
Commis·e de cuisine principale (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

13 Feb, 26

Salary

31.89

Posted On

15 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Experience, Teamwork, Interpersonal Skills, Problem Solving, Attention to Detail, Time Management, Customer Focus, Professionalism

Industry

Hospitality

Description
Description de l'entreprise Rejoindre le Château Frontenac, c'est devenir ambassadeur d'un lieu prestigieux où votre personnalité fera la différence. C'est appartenir à une famille qui célèbre autant les succès collectifs que les réussites individuelles. Les hôtels Fairmont ont rejoint la grande famille Accor en 2016, un leader mondial dans l'hôtellerie avec un portefeuille diversifié de marques emblématiques. Ce que l'établissement vous offre : Salaire : Embauche: 28.71$/H Après 1 an : 31.89$/H Horaire: Variable congés: Lundi et mardi Avantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)! Plan d’assurances concurrentiel. * Régime de retraite, disponible après 3 mois. * Programme d’aide aux employés (PAE) offert gratuitement, incluant : Soutien en santé mentale Conseils juridiques et financiers Services en santé et nutrition Accompagnement professionnel pour le travail et la carrière Appui pour les transitions de vie Nettoyage de votre uniforme sur place. Stationnement à l’hôtel à peu de frais. Repas gratuit à la cafétéria (avantage imposable). Possibilité d'accéder aux installations du gymnase de l'hôtel à un coût réduit L’opportunité de développer vos talents et de vous épanouir au sein de votre établissement et à travers le monde La possibilité de vous engager activement dans divers comités et de contribuer à la communauté à travers des initiatives philanthropiques. Intégrer une riche culture d’entreprise : Des valeurs fortes qui guident nos actions et favorisent un environnement de travail collaboratif et respectueux. Une reconnaissance régulière des employés grâce à des événements mensuels et annuels. Un engagement fort envers l’équité, la diversité et l’inclusion, avec des comités dédiés. Des initiatives sociales et environnementales pour faire une différence positive dans nos communautés. Description du poste • Proposer des services professionnels, cordiaux et prévenants aux clients tout en aidant les collègues et en les guidant vers les objectifs de l’hôtel. • Assister les chefs, suivre leurs directives dans la préparation et la confection des plats tout en apprenant. • Apprendre tous les plats du menu, les recettes et les règles de la cuisine. • Apprendre et comprendre le fonctionnement de tous les équipements de la cuisine. • Veiller à la propreté et à l’entretien de toutes les zones de travail, des ustensiles et des équipements. • Respecter les politiques, les procédures et les normes de service relatives au département. • Respecter toutes les politiques d’hygiène et de sécurité lors de la manipulation de nourriture. • Respecter les normes de sécurité et santé au travail des collègues. • Garder son environnement et son poste de travail en tout temps propres et rangé ; avant, pendant et après leur quart de travail. • Assurer le rangement des frigos et leur propreté; • Nettoyer les appareils de cuisine et les environnements de travail lorsque nécessaire. • Respecter une tenue professionnelle exigée (veste de cuisine, pantalon noir, tablier et un couvre chef). • Constance et régularité dans son travail de tous les jours. • Toutes autres tâches connexes. Qualifications • Une expérience préalable dans un domaine culinaire est un atout. • Un diplôme ou un certificat en cuisine d'établissement complété est obligatoire. • Compétences interpersonnelles et de résolution des problèmes • Responsable et fiable • Capacité à travailler efficacement sous pression dans un environnement au rythme soutenu • Capacité à travailler en équipe. • Capacité à concentrer son attention sur les besoins des clients, en restant calme et courtois à tout moment. • Participer à un environnement de travail équilibré et positif. • Toutes autres qualifications connexes. Informations complémentaires Notre Engagement Diversité & Inclusion : Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents. Rejoignez-nous dès aujourd'hui pour une carrière enrichissante au Fairmont Le Château Frontenac où chaque jour apporte de nouvelles opportunités et où votre bien-être est au cœur de nos priorités. https://fairmont-carrieres.com/fairmont-chateau-frontenac/

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Responsibilities
Provide professional and courteous service to clients while assisting colleagues. Maintain cleanliness and organization in all work areas and adhere to safety and hygiene policies.
Commis·e de cuisine principale (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Experience, Teamwork, Interpersonal Skills, Problem Solving, Attention To Detail, Time Management, Customer Focus, Professionalism
Specialization
A culinary diploma or certificate is mandatory, along with prior culinary experience being an asset. Candidates should possess strong interpersonal skills and the ability to work effectively under pressure.
Chef·fe de partie - Cuisine Restaurant (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Customer Service, Problem Solving, Time Management, Attention To Detail, Communication, Collaboration, Adaptability, Menu Knowledge, Quality Control, Professionalism, Pressure Management, Hygiene Standards
Specialization
Candidates must have a minimum of 5 years of culinary experience and a completed diploma or certificate in culinary arts. Strong interpersonal skills, the ability to work under pressure, and a focus on customer needs are essential.
Experience Required
Minimum 5 year(s)
Server at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Positive Attitude, Professionalism, Friendly Service, Communication Skills, Attention To Detail, Organization, Food Knowledge, Beverage Knowledge
Specialization
Candidates should have a strong commitment to guest satisfaction and a professional appearance, with previous serving experience preferred. A flexible schedule is required, including early mornings, weekends, and holidays.
Basin Glacial Waters - Facility Attendant at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Cleaning, Interpersonal Skills, Communication Skills, Customer Service, Attention To Detail, Initiative, Team Support
Specialization
Previous housekeeping or cleaning experience is an asset, along with excellent interpersonal and communication skills. Candidates must be able to lift over 30 lbs and stand or walk throughout their shift.
Exec Sous Chef  at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Scheduling, Hiring, Catering Coordination, Room Service Coordination, Banquet Functions, Training, Mentoring, Food Quality, Health Standards, Safety Standards, Sanitation Standards, Communication Skills, Organizational Skills
Specialization
Candidates should have a minimum of 3-5 years of culinary leadership experience, preferably in a resort or hotel setting. A strong understanding of kitchen operations, cost control, and inventory management is essential, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Assistant Manager, Restaurants - Kindred & Lobby Bar at Oliver & Bonacini
Edmonton, Alberta, Canada - Full Time
Skills Needed
Management Experience, Communication Skills, Organization Skills, Attention To Detail, Food Knowledge, Wine Knowledge, Cocktail Knowledge, Leadership, Team Player, Guest Relations, Health And Safety, Recruitment, Training, Coaching, Scheduling, Inventory Management
Specialization
Candidates should have 1-2 years of management experience in restaurants and possess strong verbal and written communication skills. Attention to detail and the ability to manage a fast-paced environment are essential.
First Cook at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Culinary Skills, Knife Skills, Food Safety, Menu Knowledge, Team Collaboration, Time Management, Communication
Specialization
Candidates should have 2-3 years of kitchen experience in a 4 or 5 star hotel or reputable restaurant, along with a diploma or equivalent certification in a culinary program. Successful completion of Alberta’s Food Handler Certification and strong knife skills are also required.
Experience Required
Minimum 2 year(s)
General Manager at Gravity Haus
Area B (Shelter Bay/Mica Creek), British Columbia, Canada - Full Time
Skills Needed
Operational Leadership, Financial Oversight, Team Management, Guest Services, Sales And Marketing, Community Engagement, Event Oversight, Facility Maintenance, Sustainability Leadership, Leadership, Communication, Organizational Skills, Problem Solving, Hospitality Operations, Budget Management, Customer Service, Outdoor Recreation
Specialization
Candidates should have proven experience as a General Manager or senior hotel leader with a strong track record in hospitality operations. Strong financial acumen and exceptional leadership skills are essential.
Experience Required
Minimum 5 year(s)
Hairstylist at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hairstyling, Updos, Hair Cuts, Color Services, Product Recommendations, Inventory Management, Training, Professionalism
Specialization
Candidates must have a minimum of 2 years of hairstyling experience and hold a related certification. A Red Seal or hairstyling license is required, and makeup training is considered an asset.
Experience Required
Minimum 2 year(s)
Analyst, Dayforce Implementation at Fairmont Chateau Lake Louise Alberta
Toronto, Ontario, Canada - Full Time
Skills Needed
Dayforce, Project Management, Implementation, Configuration, Troubleshooting, Payroll, Training, Documentation, Compliance, Hris, Data Quality, Stakeholder Collaboration, System Testing, Policy Configuration, System Integrity
Specialization
Candidates should have 2-3 years of experience using Dayforce and handling full cycle payroll. Previous work implementing payroll and HR systems for large organizations is also required.
Experience Required
Minimum 2 year(s)
Banquet Porter (Part-time, Seasonal) at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Alberta Proserve Certification, Physical Fitness, Teamwork, Communication, Health & Safety, Pressure Management
Specialization
Previous customer service experience is an asset, and candidates must have Alberta ProServe certification. The role requires physical fitness to lift heavy items and a strong focus on health and safety.
Host at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Friendly, Organized, Communication Skills, Calm Under Pressure, Teamwork, Cleanliness, Guest Service, Reservation Management
Specialization
Candidates should have strong communication skills and a warm approach to welcoming guests. Previous experience in food & beverage or hospitality is an asset, but not required.
Commis Comptable Junior- Montreal at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Data Entry, Financial Reporting, Organizational Skills, Time Management, Data Analysis, Communication Skills, Team Collaboration, Microsoft Office, Microsoft Dynamics Nav, Customer Relations, Problem Solving, Administrative Tasks, Flexibility, Independence, Multitasking
Specialization
Candidates should have at least 1 year of practical accounting experience, with a preference for those with prior restaurant experience. Proficiency in Microsoft Office and Microsoft Dynamics NAV is required, along with strong organizational and communication skills.
Agent.e terrasse après-ski et bar piscine, Temps plein (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Teamwork, Customer Service, Knowledge Of Alcohol, Knowledge Of Cocktails, Flexibility, Reliability, Trustworthiness
Specialization
Candidates must have excellent communication skills in both French and English and be available for flexible working hours. A basic knowledge of alcohol and cocktails is preferred, and a course in hospitality is considered an asset.
Cafeteria Attendant at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Self Motivated, Effective Decision Making, Initiative, Multitasking, Minimal Supervision, High Service Levels, Physical Fitness
Specialization
Candidates should be self-motivated and able to multitask effectively under pressure. Physical fitness is required to perform tasks such as lifting trays and standing for long periods.
Sous Chef at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Organizational Skills, Food Safety, Hygiene, Menu Development, Teamwork, Creativity, Quality Control
Specialization
Proven experience as a Sous Chef or strong Chef de Partie ready to step up in a luxury hotel or fine-dining environment is required. A culinary degree or equivalent professional training is preferred, along with excellent leadership and communication skills.
Experience Required
Minimum 2 year(s)
Serveur.euse banquets, extra (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Customer Service, Teamwork, Flexibility, Banquet Service, Attention To Detail, Problem Solving, Time Management, Professionalism, Bilingualism
Specialization
Candidates should have excellent communication skills in both French and English and be available for flexible working hours. A minimum of 6 months of experience in catering or restaurant service is required, with additional training considered an asset.
Warehouse Attendant at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Self Motivated, Food And Beverage Knowledge, Warehouse Experience, Mathematical Skills, Attention To Detail, Physical Capability
Specialization
Candidates should be self-motivated and capable of working with little supervision. Previous warehouse experience and food and beverage knowledge are assets, along with excellent mathematical skills and physical capability.
Shift Leaders - LOCAL Public Eatery, Penticton at LOCAL Public Eatery
Penticton, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building Skills, Networking, Personal Development, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader who connects with others and values teamwork. A continuous desire to grow and learn is essential.
Event Cook, Hudson at Oliver & Bonacini
Calgary, Alberta, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Following, Portion Control, Presentation Skills, Food Safety, Sanitation, Knife Handling, Inventory Control, Teamwork, Time Management, Creativity, Adaptability, Pressure Handling, Communication, Customer Service
Specialization
Candidates should have 1-2 years of cooking experience in a fast-paced restaurant environment, with a culinary diploma or degree being an asset. A basic understanding of professional cooking, knife handling skills, and the ability to work under pressure are essential.