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Hospitality Jobs in Canada

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Certified Snowboard Instructor - Winter - Part Time (weekends) at Alterra
The Blue Mountains, Ontario, Canada - Full Time
Skills Needed
Customer Service, Ski Instruction, Snowboard Instruction, Health And Safety Compliance, Lesson Planning, Child Interaction, Team Collaboration
Specialization
Candidates must hold a minimum level 1 C.A.S.I. or Level 1 C.S.I.A. certification and should be comfortable working with small children, with flexible hours including weekends and holidays.
Night Server - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Fine Dining Experience, Food Knowledge, Wine Knowledge, Beer Knowledge, Spirits Knowledge, Guest Service, Communication Skills, Multi Tasking, Attention To Detail, Teamwork, Punctuality, Self Motivation, Calm Demeanor, Innovative Ideas, Serving It Right Certification, Silverware Computer System Knowledge
Specialization
The ideal candidate will have previous experience in a fine dining restaurant and a good knowledge of food, wine, beer, and spirits. A valid Serving It Right Certification and a calm, polite demeanor are also essential.
Experience Required
Minimum 2 year(s)
Assistant Banquet Manager at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Fluency In English, Food And Beverage Management, Banquet Experience, Strong Computer Skills, Communication Skills, Team Leadership, Event Coordination, Quality Control, Customer Service, Staff Training, Performance Reviews, Billing Procedures, Health And Safety, Problem Solving, Time Management, Organizational Skills
Specialization
Candidates should have fluency in English and strong computer skills, particularly in Microsoft Suite. A post-secondary hospitality degree and two years of food and beverage management experience are required, with a preference for previous experience in luxury hotel banquets.
Experience Required
Minimum 2 year(s)
Bilingual Host/ Hostess, Akira Back (Part -Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Bilingual Communication, Guest Service, Reservation Management, Food Knowledge, Beverage Knowledge, Microsoft Outlook, Windows Programs, Property Manager System Knowledge, Smart Serve Certification, High Paced Environment Adaptability, Ottawa Area Knowledge
Specialization
Candidates should have good knowledge of Windows-based programs and excellent communication skills in both official languages. Smart Serve certification and availability for various shifts are also required.
Dishwasher at Healthcare Services Group, Inc.
Hamilton, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Sanitizing, Food Safety, Customer Service, Teamwork, Communication, Positive Attitude
Specialization
A high school diploma or equivalent is preferred, along with the ability to follow instructions and work as part of a team. Compliance with COVID-19 vaccination policies and a current ServSafe or Food Handler certification are also required.
Housekeeping Manager at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Leadership, Housekeeping Management, Guest Experience, Team Development, Operational Expertise, Communication Skills, Detail Oriented, Problem Solving, Time Management, Service Standards, Safety Compliance, Financial Stewardship, Training, Mentoring, Relationship Building, Organizational Skills
Specialization
Service-focused personality with proven leadership experience and a minimum of 2 years of Housekeeping experience in a luxury or full-service hotel preferred. Strong communication and organizational skills are essential, along with the ability to manage competing priorities in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Journeyperson - HVAC Refrigeration Technician at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Red Seal Certification, Commercial Refrigeration, Problem Solving, Technical Diagrams, Diagnostic Equipment, Safety Regulations, Hussman Systems, Team Collaboration, Record Keeping, Blueprint Interpretation, Flexible Hours, Heavy Equipment Lifting, Hotel Experience
Specialization
Candidates must have Red Seal Certification in refrigeration or HVAC technology and a minimum of 5 years of experience in commercial refrigeration. A strong understanding of refrigeration systems and the ability to read technical diagrams is essential.
Experience Required
Minimum 5 year(s)
Busperson, Akira Back (Part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Teamwork, Customer Service, Food Safety, Reliability, Attention To Detail, Bilingual
Specialization
Candidates should have previous experience in a similar environment and possess Smart Serve Certification. Strong communication skills and the ability to work under pressure are essential.
Bilingual Overnight Royal Service Agent (Part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Bilingual, Guest Services, Telephone Etiquette, Point Of Sale Systems, Food And Beverage, Emergency Procedures, Team Player, Self Reliant, Computer Skills
Specialization
Candidates must be fluent in both official languages and have previous related experience, preferably with Point of Sale systems. A Smart Serve certificate and strong guest service skills are also required.
Room Attendant-InterContinental Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Fitness, Strength, Literacy Skills, Flexible Attitude, Organization, Safety Awareness, Teamwork, Communication
Specialization
The role requires physical fitness and the ability to lift items up to 50 pounds. A flexible attitude towards shifts, including nights and weekends, is also necessary.
Shift Leaders - LOCAL Public Eatery, Penticton at LOCAL Public Eatery
Penticton, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building Skills, Networking, Personal Development, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader who connects with others and values teamwork. A continuous desire to grow and learn is essential.
Line Cook at Recipe Unlimited
Oshawa, Ontario, Canada - Full Time
Skills Needed
Food Handling, Meal Preparation, Food Safety Practices, Multitasking, Attention To Detail, Organizational Skills, Cooking Techniques, Equipment Operation, Team Player, Communication Skills, Culinary Arts, Creativity
Specialization
Candidates should have previous experience in a restaurant or kitchen setting and proficiency in food handling and safety practices. Strong multitasking abilities and attention to detail are essential, along with a passion for culinary arts.
Back of House - Line Cook at Northland Properties
Toronto, Ontario, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Time Management, Ability To Work Under Pressure, Positive Attitude
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail and the ability to work both independently and as part of a team. Candidates should possess basic food handling and preparation knowledge and be able to work under pressure in a fast-paced environment.
Conference Services Manager at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Event Planning, Client Liaison, Operational Precision, Cross Functional Coordination, Financial Management, Problem Solving, Communication, Hospitality Management, Team Collaboration, Customer Service, Site Inspections, Contract Management, Meeting Coordination, Software Proficiency, Attention To Detail, Time Management
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a degree in Hospitality Management is considered an asset. Proficiency in relevant software and the ability to work flexible hours are also required.
Experience Required
Minimum 2 year(s)
Event Operations Manager (Banquet Operations) at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Event Management, Leadership, Communication, Organizational Skills, Performance Management, Decision Making, Safety Standards, Service Standards, Team Management, Client Relations, Financial Monitoring, Process Analysis, Union Experience, Proserve Certification, First Aid Certification
Specialization
A minimum of 1 year of experience as an Event Operations Manager or 2+ years as an Assistant Manager is required, ideally in a luxury hotel environment. A post-secondary degree in Hospitality or Food and Beverage Management is an asset, along with ProServe certification.
Experience Required
Minimum 2 year(s)
Restaurant Manager - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building Skills, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
The ideal candidate is a natural leader who values teamwork and seeks opportunities for growth. They should have a desire to deliver exceptional service and connect with others.
Experience Required
Minimum 2 year(s)
Cook at Healthcare Services Group, Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Meal Preparation, Food Safety, Sanitation Guidelines, Inventory Management, Customer Service, Recipe Following, Communication, Positive Attitude
Specialization
Candidates should have a high school diploma or equivalent and preferably some experience in cooking or food preparation. Compliance with COVID-19 vaccination policies and a current ServSafe or Food Handler certification are also required.
Front Desk Agent - Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Communication Skills, Interpersonal Skills, Teamwork, Computer Literacy, Cash Handling, Pressure Management, Attention To Detail, Sales Skills, Problem Solving, Time Management, Multilingual Skills, Professional Appearance, Initiative, Customer Service, Hospitality Knowledge
Specialization
A service-focused personality is essential, with previous front desk experience preferred. Candidates must be available to work various shifts and possess strong communication and interpersonal skills.
Gérant.e banquets (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Banquet Management, Customer Service, Team Leadership, Communication Skills, Organizational Skills, Problem Solving, Financial Management, Event Coordination, Health And Safety Compliance, Bilingual Communication, Time Management, Initiative, Flexibility, Training And Development, Collaboration, Attention To Detail
Specialization
Candidates must have a minimum of three years of experience in banquet management, preferably in a unionized environment. Strong communication skills in both French and English are essential, along with the ability to work under pressure and manage multiple priorities.
Experience Required
Minimum 2 year(s)
Line Cook / Prep Cook - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Teamwork, Passion For Cooking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
Experience in a fast-paced kitchen is preferred, but not required. A passion for cooking and a desire to learn and grow are essential.
Certified Snowboard Instructor - Winter - Part Time (weekends) at Alterra
The Blue Mountains, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

03 Apr, 26

Salary

18.71

Posted On

03 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Ski Instruction, Snowboard Instruction, Health and Safety Compliance, Lesson Planning, Child Interaction, Team Collaboration

Industry

Hospitality

Description
Seasonal WHAT’S IN IT FOR ME? Free Alterra Mountain Pass for employees; ski or ride for free at Alterra owned destinations! Alterra Mountain Passes for your family; Discounts on Blue Mountain Lift tickets for friends and family; Free skating; Staff priced meals & Starbucks treats; Staff room rates at all our hotels; Retail savings at Burton, The North Face, Red Devil Sports, Hillside, and more! HOURLY RATE: Starts at $18.71 per hour FULL OR PART-TIME HOURS: Full Time: Average 4-5 shifts/week Part Time: Average 1-3 shifts/week WHAT WILL I BE DOING? Ski/Snowboard Instructors ensure a high level of customer satisfaction by providing quality lessons delivered in a professional and well-organized manner. Instructors are responsible for ensuring that lesson content is current and up to date. On hill training sessions are available daily through the Snow School. CASI and CSIA updates are offered throughout the season. Support the resort mission by ensuring that we are “creating the best memories again and again” by providing the best possible experience for our guests. Ensuring a high level of customer satisfaction by providing quality lessons delivered in a professional and well-organized manner. Demonstrating a high level of customer service. Assisting the Supervisor in greeting guests as they arrive at the lesson location. Ensuring that your day-to-day activities, in and out of lesson situations, fall within the guidelines of the Ski & Snowboard School’s Health and Safety policies. WHAT DO WE NEED FROM YOU? Must hold a minimum level 1 C.A.S.I. or Level 1 C.S.I.A. Or completion of a Ski or Snowboard certification from another recognized organization. Previous instructing experience an asset. Comfortable working with small children. Must be able to work flexible hours, including evenings, weekends and holidays (Christmas, Family Day weekend and March Break). Successful applicants who are 18 years of age or older will be required to provide a Vulnerable Sector Check. *This role is being posted to fill a vacant position AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE BLUE MOUNTAIN RESORT COMPANY OVERVIEW Blue Mountain Resort is Ontario’s largest mountain resort. Nestled on the shores of Southern Georgian Bay, on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations. Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company. ALTERRA COMPANY OVERVIEW Alterra Mountain Company is a family of iconic year-round mountain destinations, the world’s largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world. Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure. Work at Blue to live the full Village-based Ski Resort experience, all within driving distance of Toronto. Receive great perks on retail, restaurants, lessons and of course free direct to lift access to over 14 iconic ski resorts across Canada and the US.
Responsibilities
Ski/Snowboard Instructors provide quality lessons to ensure high customer satisfaction. They are responsible for keeping lesson content current and supporting the resort's mission.
Certified Snowboard Instructor - Winter - Part Time (weekends) at Alterra
The Blue Mountains, Ontario, Canada - Full Time
Skills Needed
Customer Service, Ski Instruction, Snowboard Instruction, Health And Safety Compliance, Lesson Planning, Child Interaction, Team Collaboration
Specialization
Candidates must hold a minimum level 1 C.A.S.I. or Level 1 C.S.I.A. certification and should be comfortable working with small children, with flexible hours including weekends and holidays.
Night Server - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Fine Dining Experience, Food Knowledge, Wine Knowledge, Beer Knowledge, Spirits Knowledge, Guest Service, Communication Skills, Multi Tasking, Attention To Detail, Teamwork, Punctuality, Self Motivation, Calm Demeanor, Innovative Ideas, Serving It Right Certification, Silverware Computer System Knowledge
Specialization
The ideal candidate will have previous experience in a fine dining restaurant and a good knowledge of food, wine, beer, and spirits. A valid Serving It Right Certification and a calm, polite demeanor are also essential.
Experience Required
Minimum 2 year(s)
Assistant Banquet Manager at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Fluency In English, Food And Beverage Management, Banquet Experience, Strong Computer Skills, Communication Skills, Team Leadership, Event Coordination, Quality Control, Customer Service, Staff Training, Performance Reviews, Billing Procedures, Health And Safety, Problem Solving, Time Management, Organizational Skills
Specialization
Candidates should have fluency in English and strong computer skills, particularly in Microsoft Suite. A post-secondary hospitality degree and two years of food and beverage management experience are required, with a preference for previous experience in luxury hotel banquets.
Experience Required
Minimum 2 year(s)
Bilingual Host/ Hostess, Akira Back (Part -Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Bilingual Communication, Guest Service, Reservation Management, Food Knowledge, Beverage Knowledge, Microsoft Outlook, Windows Programs, Property Manager System Knowledge, Smart Serve Certification, High Paced Environment Adaptability, Ottawa Area Knowledge
Specialization
Candidates should have good knowledge of Windows-based programs and excellent communication skills in both official languages. Smart Serve certification and availability for various shifts are also required.
Dishwasher at Healthcare Services Group, Inc.
Hamilton, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Sanitizing, Food Safety, Customer Service, Teamwork, Communication, Positive Attitude
Specialization
A high school diploma or equivalent is preferred, along with the ability to follow instructions and work as part of a team. Compliance with COVID-19 vaccination policies and a current ServSafe or Food Handler certification are also required.
Housekeeping Manager at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Leadership, Housekeeping Management, Guest Experience, Team Development, Operational Expertise, Communication Skills, Detail Oriented, Problem Solving, Time Management, Service Standards, Safety Compliance, Financial Stewardship, Training, Mentoring, Relationship Building, Organizational Skills
Specialization
Service-focused personality with proven leadership experience and a minimum of 2 years of Housekeeping experience in a luxury or full-service hotel preferred. Strong communication and organizational skills are essential, along with the ability to manage competing priorities in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Journeyperson - HVAC Refrigeration Technician at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Red Seal Certification, Commercial Refrigeration, Problem Solving, Technical Diagrams, Diagnostic Equipment, Safety Regulations, Hussman Systems, Team Collaboration, Record Keeping, Blueprint Interpretation, Flexible Hours, Heavy Equipment Lifting, Hotel Experience
Specialization
Candidates must have Red Seal Certification in refrigeration or HVAC technology and a minimum of 5 years of experience in commercial refrigeration. A strong understanding of refrigeration systems and the ability to read technical diagrams is essential.
Experience Required
Minimum 5 year(s)
Busperson, Akira Back (Part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Teamwork, Customer Service, Food Safety, Reliability, Attention To Detail, Bilingual
Specialization
Candidates should have previous experience in a similar environment and possess Smart Serve Certification. Strong communication skills and the ability to work under pressure are essential.
Bilingual Overnight Royal Service Agent (Part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Bilingual, Guest Services, Telephone Etiquette, Point Of Sale Systems, Food And Beverage, Emergency Procedures, Team Player, Self Reliant, Computer Skills
Specialization
Candidates must be fluent in both official languages and have previous related experience, preferably with Point of Sale systems. A Smart Serve certificate and strong guest service skills are also required.
Room Attendant-InterContinental Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Fitness, Strength, Literacy Skills, Flexible Attitude, Organization, Safety Awareness, Teamwork, Communication
Specialization
The role requires physical fitness and the ability to lift items up to 50 pounds. A flexible attitude towards shifts, including nights and weekends, is also necessary.
Shift Leaders - LOCAL Public Eatery, Penticton at LOCAL Public Eatery
Penticton, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building Skills, Networking, Personal Development, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader who connects with others and values teamwork. A continuous desire to grow and learn is essential.
Line Cook at Recipe Unlimited
Oshawa, Ontario, Canada - Full Time
Skills Needed
Food Handling, Meal Preparation, Food Safety Practices, Multitasking, Attention To Detail, Organizational Skills, Cooking Techniques, Equipment Operation, Team Player, Communication Skills, Culinary Arts, Creativity
Specialization
Candidates should have previous experience in a restaurant or kitchen setting and proficiency in food handling and safety practices. Strong multitasking abilities and attention to detail are essential, along with a passion for culinary arts.
Back of House - Line Cook at Northland Properties
Toronto, Ontario, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Time Management, Ability To Work Under Pressure, Positive Attitude
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail and the ability to work both independently and as part of a team. Candidates should possess basic food handling and preparation knowledge and be able to work under pressure in a fast-paced environment.
Conference Services Manager at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Event Planning, Client Liaison, Operational Precision, Cross Functional Coordination, Financial Management, Problem Solving, Communication, Hospitality Management, Team Collaboration, Customer Service, Site Inspections, Contract Management, Meeting Coordination, Software Proficiency, Attention To Detail, Time Management
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a degree in Hospitality Management is considered an asset. Proficiency in relevant software and the ability to work flexible hours are also required.
Experience Required
Minimum 2 year(s)
Event Operations Manager (Banquet Operations) at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Event Management, Leadership, Communication, Organizational Skills, Performance Management, Decision Making, Safety Standards, Service Standards, Team Management, Client Relations, Financial Monitoring, Process Analysis, Union Experience, Proserve Certification, First Aid Certification
Specialization
A minimum of 1 year of experience as an Event Operations Manager or 2+ years as an Assistant Manager is required, ideally in a luxury hotel environment. A post-secondary degree in Hospitality or Food and Beverage Management is an asset, along with ProServe certification.
Experience Required
Minimum 2 year(s)
Restaurant Manager - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building Skills, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
The ideal candidate is a natural leader who values teamwork and seeks opportunities for growth. They should have a desire to deliver exceptional service and connect with others.
Experience Required
Minimum 2 year(s)
Cook at Healthcare Services Group, Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Meal Preparation, Food Safety, Sanitation Guidelines, Inventory Management, Customer Service, Recipe Following, Communication, Positive Attitude
Specialization
Candidates should have a high school diploma or equivalent and preferably some experience in cooking or food preparation. Compliance with COVID-19 vaccination policies and a current ServSafe or Food Handler certification are also required.
Front Desk Agent - Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Communication Skills, Interpersonal Skills, Teamwork, Computer Literacy, Cash Handling, Pressure Management, Attention To Detail, Sales Skills, Problem Solving, Time Management, Multilingual Skills, Professional Appearance, Initiative, Customer Service, Hospitality Knowledge
Specialization
A service-focused personality is essential, with previous front desk experience preferred. Candidates must be available to work various shifts and possess strong communication and interpersonal skills.
Gérant.e banquets (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Banquet Management, Customer Service, Team Leadership, Communication Skills, Organizational Skills, Problem Solving, Financial Management, Event Coordination, Health And Safety Compliance, Bilingual Communication, Time Management, Initiative, Flexibility, Training And Development, Collaboration, Attention To Detail
Specialization
Candidates must have a minimum of three years of experience in banquet management, preferably in a unionized environment. Strong communication skills in both French and English are essential, along with the ability to work under pressure and manage multiple priorities.
Experience Required
Minimum 2 year(s)
Line Cook / Prep Cook - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Teamwork, Passion For Cooking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
Experience in a fast-paced kitchen is preferred, but not required. A passion for cooking and a desire to learn and grow are essential.