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Hospitality Jobs in Canada

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Host at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Friendly, Organized, Communication Skills, Calm Under Pressure, Teamwork, Cleanliness, Guest Service, Reservation Management
Specialization
Candidates should have strong communication skills and a warm approach to welcoming guests. Previous experience in food & beverage or hospitality is an asset, but not required.
Sous Chef - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Menu Planning, Food Safety, Communication Skills, Time Management, Organizational Skills, Creativity, Attention To Detail, Fast Paced Environment, Training And Development, Inventory Management, Sanitation Practices, Culinary Trends, Red Seal Certification, Fine Dining Experience
Specialization
Candidates should have a minimum of 3 years of experience in a fine dining establishment and possess a valid FoodSafe Certification. A Journeyman/Red Seal Certification is an asset, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef, Events - Toronto (Sixty -Eight) at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Operations, Menu Planning, Team Management, Food Quality, Presentation, Safety Standards, Inventory Management, Client Engagement, Leadership, Communication, Cost Management, Training, Collaboration, Attention To Detail, Creativity, Performance Driven Culture
Specialization
Candidates should have 1-2 years of experience in a high-volume kitchen and a genuine passion for food and culinary excellence. Strong leadership, communication skills, and a hands-on approach are essential for this role.
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Culinary Skills, Food Quality, Plating Specifications, Food Handling, Financial Responsibility, Creativity, Positive Attitude, Independence, Teamwork, Ability To Work Under Pressure, Fast Paced Environment
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Executive Meeting Manager at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Sales, Client Interaction, Problem Solving, Communication, Negotiation, Interpersonal Skills, Flexibility, Time Management
Specialization
A minimum of one year of hotel Sales Manager experience or two years as a Sales Coordinator in a five-star hotel is ideal. Excellent communication skills and the ability to prioritize tasks in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Junior Kitchen Leader - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader who connects with others and values teamwork. A strong interest in culinary skills and continuous learning is essential.
Turf Care Supervisor - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Class 5 Driver’s License, Golf Course Maintenance Experience, Team Leadership, Irrigation Repairs, Fertility Programs, Plant Health Programs, Course Improvement Projects, Communication Skills, Organizational Skills, Problem Solving Skills, Multi Tasking, Adaptability, Physical Labor, Chainsaw Operation, Skid Steer Operation, Tractor Operation
Specialization
Candidates must have previous golf course maintenance experience and a Class 5 Driver’s License. Strong communication, organizational skills, and the ability to work both independently and as part of a team are essential.
Experience Required
Minimum 2 year(s)
Soho House Toronto - Part-time Dishwasher (Porter) at Soho House & Co.
Toronto, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Cleaning, Organization, Teamwork, Health And Safety Compliance, Time Management, Flexibility, Physical Stamina
Specialization
Candidates should have a minimum of 1 year of consistent work experience and the ability to work efficiently in a fast-paced environment. Flexibility to work nights, weekends, and holidays is essential.
Bilingual Concierge (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Bilingual, Customer Service, Communication Skills, Interpersonal Skills, Problem Solving, Professional Presentation, Teamwork, Reliability, Attention To Detail, Ability To Work Under Pressure
Specialization
Previous customer-related experience is required along with outstanding guest service skills. Candidates must be fluent in both languages and possess strong interpersonal abilities.
Second Cook at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Plating Standards, Health Regulations, Kitchen Organization, Ingredient Handling, Team Support, Luxury Service Experience
Specialization
Candidates should have a minimum of 2 years cooking experience, preferably in a luxury hotel setting. A certificate or diploma from a recognized culinary school is an asset.
Experience Required
Minimum 2 year(s)
Bartender at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Mixology, Cash Handling, Inventory Management, Communication Skills, Problem Solving, Organizational Skills, Flexibility, Cultural Sensitivity, Event Support, Upselling, Training, Beverage Preparation, Cleanliness, Menu Knowledge, Team Collaboration
Specialization
Candidates must possess a Responsible Beverage Service Certificate and relevant experience with cocktails and specialty drinks. Additional qualifications such as a Bartending Course and FOODSAFE certification are considered assets.
Bellperson (casual) at Accor
Richmond, British Columbia, Canada - Full Time
Skills Needed
Service Focused Personality, Customer Related Experience, Ability To Work Under Pressure, Excellent Communication Skills, Professional Presentation, Teamwork
Specialization
A service-focused personality is essential, with customer-related experience being an asset. Candidates should have excellent communication skills and the ability to work well under pressure in a fast-paced environment.
Capitaine, Chasseur.euse, Temps partiel (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Team Coordination, Customer Service, Public Interaction, Organizational Skills, Initiative, Knowledge Of Montreal, Physical Stamina
Specialization
Candidates must have excellent communication skills in both French and English, along with two years of experience as a bellman or assistant captain. A good presentation, ability to work with the public, and knowledge of downtown Montreal are essential.
Experience Required
Minimum 2 year(s)
Tim Hortons Team Lead - St.Joseph's Health Care (Charlton Campus) at Compass Group Canada
Hamilton, ON, Canada - Full Time
Skills Needed
Delegation, Conflict Management, Interpersonal Skills, Communication Skills
Specialization
Food handling certificate
Qualification
Trade Certificate
Regional Account Director, West Coast USA – Fairmont Vancouver Hotels at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Sales Experience, Business Development, Client Relationship Management, Strategic Planning, Market Analysis, Communication Skills, Problem Solving, Team Collaboration, Negotiation Skills, Event Coordination, Customer Service, Financial Analysis, Leadership, Interpersonal Skills, Flexibility, Organizational Skills
Specialization
Candidates should have a minimum of five years of hotel sales experience and preferably a Bachelor's Degree or Hotel Management Degree. Strong communication skills and proficiency in various sales tools are essential for success in this role.
Experience Required
Minimum 5 year(s)
Pizza Cook -Queen's Cross Food Hall at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Pizza Making, Dough Preparation, Food Safety, Sanitation Practices, Teamwork, Communication, Multi Tasking, Creativity, Attention To Detail, Quality Control, Consistency, Presentation, Inventory Management, Time Management, Collaboration, Positive Attitude
Specialization
Minimum 1-2 years of experience in a fast-paced kitchen environment is required. Strong understanding of dough preparation and a commitment to quality and consistency are essential.
Building Maintenance Operator (Full-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Guest Service, Hvac Systems, Mechanical Systems, Electrical Systems, Troubleshooting, Repairs, Whmis, Ohsa
Specialization
Candidates must have five years of experience in a similar role and a working knowledge of HVAC, mechanical, and electrical systems. Excellent guest service skills and the ability to communicate in English are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie-Alchemy at Oliver & Bonacini
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Team Work, Sanitation, Food Safety, Knife Handling, Inventory Control, Customer Service, Recipe Following, Portion Control, Time Management, First Aid, Food Handling, Initiative, Attention To Detail, Cleanliness, Adaptability
Specialization
Candidates should have 3+ years of cooking experience in a fast-paced restaurant and a culinary diploma/degree is an asset. They must be able to work calmly under pressure and be legally eligible to work in Canada.
Experience Required
Minimum 2 year(s)
Assistant Reservation Manager at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Leadership, Organizational Skills, Communication, Attention To Detail, Problem Solving, Decision Making, Interpersonal Skills, Team Building, Customer Service, Revenue Management, Inventory Control, Training, Coaching, Data Analysis, Guest Relations, System Proficiency
Specialization
Candidates should have a degree or diploma in Hospitality Management or a related field, with a minimum of 3 years of experience in hotel or resort reservations. Proficiency in Opera PMS, TARS, and Microsoft Office Suite is required, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Bartender, Flower & Wolf (Part-time) at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Bartending, Food Service, Mixology, Communication, Interpersonal Skills, Organizational Skills, Problem Solving, Reliability, Beverage Knowledge, Teamwork, Customer Focus, Attention To Detail, Safety Policies, Sanitation Policies
Specialization
Candidates must have at least one year of bartending experience and valid Alberta ProServe certification. Excellent communication skills and the ability to work under pressure in a fast-paced environment are also required.
Host at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

14 Feb, 26

Salary

0.0

Posted On

16 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Friendly, Organized, Communication Skills, Calm Under Pressure, Teamwork, Cleanliness, Guest Service, Reservation Management

Industry

Hospitality

Description
Join the team at Currents Restaurant, where unforgettable meals begin with a warm welcome. We’re looking for a friendly, organized, and upbeat Host to be the first point of contact for guests dining at Black Rock Oceanfront Resort’s signature restaurant in Ucluelet, BC. This is more than a greeting role; our Hosts help set the tone for a memorable dining experience and keep things running smoothly in a fast-paced, guest-focused environment. This is a great fit for someone who: Brings a warm and professional approach to welcoming guests Enjoys connecting with people and creating a positive first impression Has strong communication skills and can juggle in-person greetings, phone calls, and reservation systems with ease Stays calm and friendly under pressure, even when it gets busy Works well with both the service team and the kitchen to ensure a seamless flow of guests Has an eye for cleanliness and helps maintain the appearance of the dining room between seatings Key responsibilities include: Greeting and seating guests in a welcoming and timely manner Answering phones, responding to guest inquiries, and managing reservations Informing guests of daily specials and coordinating with the service team Clearing, cleaning, and resetting tables as needed Supporting cleanliness and organizational standards throughout the shift Following all health, safety, and hygiene protocols Supporting teammates and jumping in where needed to keep service running smoothly This is an ideal opportunity for someone looking to grow their skills in hospitality while working alongside a dedicated team in a spectacular coastal setting. Additional qualifications: Fluency in English (spoken and written); other languages an asset Good grooming and hygiene habits to reflect our professional image Flexible availability including evenings, weekends, and holidays Previous experience in food & beverage or hospitality is an asset, but not required Please note: Due to limited availability, staff accommodation is not available for this position. Candidates must already hold a valid Canadian work permit or be eligible to work in Canada. We offer: A respectful, inclusive, and sustainability-minded workplace On-the-job training and opportunities for growth Staff discounts, including associate hotel rates Volunteer support opportunities Team enrichment events Black Rock Resort resides within the Yuułuʔiłʔatḥ – Ucluelet First Nation traditional territory, of whose ancestral lands we work and play. If you love being part of a collaborative team and creating great guest experiences, we’d love to hear from you.
Responsibilities
The Host greets and seats guests in a welcoming manner while managing reservations and responding to inquiries. They also support cleanliness and organizational standards throughout the shift.
Host at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Friendly, Organized, Communication Skills, Calm Under Pressure, Teamwork, Cleanliness, Guest Service, Reservation Management
Specialization
Candidates should have strong communication skills and a warm approach to welcoming guests. Previous experience in food & beverage or hospitality is an asset, but not required.
Sous Chef - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Menu Planning, Food Safety, Communication Skills, Time Management, Organizational Skills, Creativity, Attention To Detail, Fast Paced Environment, Training And Development, Inventory Management, Sanitation Practices, Culinary Trends, Red Seal Certification, Fine Dining Experience
Specialization
Candidates should have a minimum of 3 years of experience in a fine dining establishment and possess a valid FoodSafe Certification. A Journeyman/Red Seal Certification is an asset, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef, Events - Toronto (Sixty -Eight) at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Operations, Menu Planning, Team Management, Food Quality, Presentation, Safety Standards, Inventory Management, Client Engagement, Leadership, Communication, Cost Management, Training, Collaboration, Attention To Detail, Creativity, Performance Driven Culture
Specialization
Candidates should have 1-2 years of experience in a high-volume kitchen and a genuine passion for food and culinary excellence. Strong leadership, communication skills, and a hands-on approach are essential for this role.
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Culinary Skills, Food Quality, Plating Specifications, Food Handling, Financial Responsibility, Creativity, Positive Attitude, Independence, Teamwork, Ability To Work Under Pressure, Fast Paced Environment
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Executive Meeting Manager at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Sales, Client Interaction, Problem Solving, Communication, Negotiation, Interpersonal Skills, Flexibility, Time Management
Specialization
A minimum of one year of hotel Sales Manager experience or two years as a Sales Coordinator in a five-star hotel is ideal. Excellent communication skills and the ability to prioritize tasks in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Junior Kitchen Leader - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader who connects with others and values teamwork. A strong interest in culinary skills and continuous learning is essential.
Turf Care Supervisor - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Class 5 Driver’s License, Golf Course Maintenance Experience, Team Leadership, Irrigation Repairs, Fertility Programs, Plant Health Programs, Course Improvement Projects, Communication Skills, Organizational Skills, Problem Solving Skills, Multi Tasking, Adaptability, Physical Labor, Chainsaw Operation, Skid Steer Operation, Tractor Operation
Specialization
Candidates must have previous golf course maintenance experience and a Class 5 Driver’s License. Strong communication, organizational skills, and the ability to work both independently and as part of a team are essential.
Experience Required
Minimum 2 year(s)
Soho House Toronto - Part-time Dishwasher (Porter) at Soho House & Co.
Toronto, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Cleaning, Organization, Teamwork, Health And Safety Compliance, Time Management, Flexibility, Physical Stamina
Specialization
Candidates should have a minimum of 1 year of consistent work experience and the ability to work efficiently in a fast-paced environment. Flexibility to work nights, weekends, and holidays is essential.
Bilingual Concierge (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Bilingual, Customer Service, Communication Skills, Interpersonal Skills, Problem Solving, Professional Presentation, Teamwork, Reliability, Attention To Detail, Ability To Work Under Pressure
Specialization
Previous customer-related experience is required along with outstanding guest service skills. Candidates must be fluent in both languages and possess strong interpersonal abilities.
Second Cook at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Plating Standards, Health Regulations, Kitchen Organization, Ingredient Handling, Team Support, Luxury Service Experience
Specialization
Candidates should have a minimum of 2 years cooking experience, preferably in a luxury hotel setting. A certificate or diploma from a recognized culinary school is an asset.
Experience Required
Minimum 2 year(s)
Bartender at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Mixology, Cash Handling, Inventory Management, Communication Skills, Problem Solving, Organizational Skills, Flexibility, Cultural Sensitivity, Event Support, Upselling, Training, Beverage Preparation, Cleanliness, Menu Knowledge, Team Collaboration
Specialization
Candidates must possess a Responsible Beverage Service Certificate and relevant experience with cocktails and specialty drinks. Additional qualifications such as a Bartending Course and FOODSAFE certification are considered assets.
Bellperson (casual) at Accor
Richmond, British Columbia, Canada - Full Time
Skills Needed
Service Focused Personality, Customer Related Experience, Ability To Work Under Pressure, Excellent Communication Skills, Professional Presentation, Teamwork
Specialization
A service-focused personality is essential, with customer-related experience being an asset. Candidates should have excellent communication skills and the ability to work well under pressure in a fast-paced environment.
Capitaine, Chasseur.euse, Temps partiel (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Team Coordination, Customer Service, Public Interaction, Organizational Skills, Initiative, Knowledge Of Montreal, Physical Stamina
Specialization
Candidates must have excellent communication skills in both French and English, along with two years of experience as a bellman or assistant captain. A good presentation, ability to work with the public, and knowledge of downtown Montreal are essential.
Experience Required
Minimum 2 year(s)
Tim Hortons Team Lead - St.Joseph's Health Care (Charlton Campus) at Compass Group Canada
Hamilton, ON, Canada - Full Time
Skills Needed
Delegation, Conflict Management, Interpersonal Skills, Communication Skills
Specialization
Food handling certificate
Qualification
Trade Certificate
Regional Account Director, West Coast USA – Fairmont Vancouver Hotels at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Sales Experience, Business Development, Client Relationship Management, Strategic Planning, Market Analysis, Communication Skills, Problem Solving, Team Collaboration, Negotiation Skills, Event Coordination, Customer Service, Financial Analysis, Leadership, Interpersonal Skills, Flexibility, Organizational Skills
Specialization
Candidates should have a minimum of five years of hotel sales experience and preferably a Bachelor's Degree or Hotel Management Degree. Strong communication skills and proficiency in various sales tools are essential for success in this role.
Experience Required
Minimum 5 year(s)
Pizza Cook -Queen's Cross Food Hall at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Pizza Making, Dough Preparation, Food Safety, Sanitation Practices, Teamwork, Communication, Multi Tasking, Creativity, Attention To Detail, Quality Control, Consistency, Presentation, Inventory Management, Time Management, Collaboration, Positive Attitude
Specialization
Minimum 1-2 years of experience in a fast-paced kitchen environment is required. Strong understanding of dough preparation and a commitment to quality and consistency are essential.
Building Maintenance Operator (Full-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Guest Service, Hvac Systems, Mechanical Systems, Electrical Systems, Troubleshooting, Repairs, Whmis, Ohsa
Specialization
Candidates must have five years of experience in a similar role and a working knowledge of HVAC, mechanical, and electrical systems. Excellent guest service skills and the ability to communicate in English are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie-Alchemy at Oliver & Bonacini
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Team Work, Sanitation, Food Safety, Knife Handling, Inventory Control, Customer Service, Recipe Following, Portion Control, Time Management, First Aid, Food Handling, Initiative, Attention To Detail, Cleanliness, Adaptability
Specialization
Candidates should have 3+ years of cooking experience in a fast-paced restaurant and a culinary diploma/degree is an asset. They must be able to work calmly under pressure and be legally eligible to work in Canada.
Experience Required
Minimum 2 year(s)
Assistant Reservation Manager at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Leadership, Organizational Skills, Communication, Attention To Detail, Problem Solving, Decision Making, Interpersonal Skills, Team Building, Customer Service, Revenue Management, Inventory Control, Training, Coaching, Data Analysis, Guest Relations, System Proficiency
Specialization
Candidates should have a degree or diploma in Hospitality Management or a related field, with a minimum of 3 years of experience in hotel or resort reservations. Proficiency in Opera PMS, TARS, and Microsoft Office Suite is required, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Bartender, Flower & Wolf (Part-time) at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Bartending, Food Service, Mixology, Communication, Interpersonal Skills, Organizational Skills, Problem Solving, Reliability, Beverage Knowledge, Teamwork, Customer Focus, Attention To Detail, Safety Policies, Sanitation Policies
Specialization
Candidates must have at least one year of bartending experience and valid Alberta ProServe certification. Excellent communication skills and the ability to work under pressure in a fast-paced environment are also required.