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Hospitality Jobs in Canada

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Barman at Sige Relais Chateaux
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Teamwork, Autonomy, Dynamism, Honesty, Versatility, Organization, Initiative, Sales, Wine Knowledge, Alcohol Knowledge, Cocktail Preparation, Order Taking, Payment Processing, Stock Control, Special Requests
Specialization
Candidates must have at least one year of bar service experience and be bilingual in English and French. They must also be of legal age to serve alcoholic beverages.
Catering Consultant - Edmonton Inn & Conference Centre at Nova Hotels
Edmonton, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Management
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Full-Time Cashier / Line Cook at McDonalds
Halifax, NS B3L 1A5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
FOH Supervisor at Alforno
Calgary, AB T2G 2G8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Cuisinier(e) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Creativity, Customer Service, Teamwork, Communication, Food Safety, Time Management
Specialization
Candidates should have a diploma in culinary arts or relevant experience in a similar role. A passion for cooking and the ability to work in a dynamic environment are essential.
Executive Chef, Restaurants at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Design, Team Development, Financial Management, Guest Experience, Food Safety, Innovation, Asian Cuisine, Canadian Cuisine, Communication Skills, Sustainability Practices, Butchery, Charcuterie, Training, Mentorship, Creativity
Specialization
Candidates must have Red Seal Certification or equivalent and a minimum of 10 years of progressive culinary leadership experience. Proven expertise in Asian and Canadian-inspired cuisine is essential, along with strong financial acumen and leadership skills.
Experience Required
Minimum 10 year(s)
Supervisor at Tim Hortons Peters
Carleton Place, ON K7C 3P3, Canada - Full Time
Skills Needed
Quick Service, Flexible Schedule
Qualification
Graduate
Aide-serveur(se) de soir- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Calm Under Pressure, Organizational Skills, Ability To Follow Instructions, Communication Skills, Product Knowledge, Professional Urgency
Specialization
Candidates should have a strong attention to detail and the ability to remain calm in a fast-paced environment. Good communication skills and product knowledge are essential.
Back of House - Supervisor, Culinary at Chop Steakhouse Bar
Sherwood Park, AB T8H 2G9, Canada - Full Time
Skills Needed
Continuous Improvement, Bar
Qualification
Graduate
Hairstylist at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hairstyling, Updos, Hair Cuts, Color Services, Product Recommendations, Inventory Management, Training, Professionalism
Specialization
Candidates must have a minimum of 2 years of hairstyling experience and hold a related certification. A Red Seal or hairstyling license is required, and makeup training is considered an asset.
Experience Required
Minimum 2 year(s)
Back of House - Supervisor at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Leadership Skills, Team Development, Budget Management, Positive Attitude, Inclusivity, Motivation, Continuous Improvement
Specialization
Candidates should have previous culinary experience in a full-service restaurant and a desire to motivate their team. Previous culinary leadership experience is considered an asset.
Experience Required
Minimum 2 year(s)
Belle River Salary Management Trainee at McDonalds
Belle River, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Snow School Volunteer - Instructor Development Program at Grouse Mountain Resort
North Vancouver, BC V7R 4K9, Canada - Full Time
Skills Needed
Multilingual
Qualification
Graduate
Culinary Opportunities - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Food Safety, Attention To Detail, Time Management, Team Collaboration, Menu Execution, Leadership, Communication, Organization, Initiative, Mise En Place, Quality Control, Inventory Management, Cooking Techniques, Customer Service, Problem Solving
Specialization
Candidates must have relevant culinary experience and certifications, with varying requirements based on the position. Strong attention to detail, time management skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Culinary Opportunities - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Food Safety, Time Management, Attention To Detail, Team Collaboration, Menu Execution, Station Management, Leadership, Communication, Organization, Mise En Place, Quality Control, Inventory Management, Training, Creativity, Initiative
Specialization
Candidates must have relevant culinary experience and certifications. Strong attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Dishwashing/Steward - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Time Management, Teamwork, Initiative, Organizational Skills, Ability To Work Under Pressure, Industrial Machinery Operation, Cleaning Standards, Physical Fitness, Flexibility
Specialization
Previous experience is an asset, and WHMIS certification is required. Candidates should be passionate about maintaining a clean and safe working environment and possess excellent time management skills.
Bartender - Second City at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Bartending, Customer Service, Cocktail Knowledge, Wine Knowledge, Beer Knowledge, Communication Skills, Multi Tasking, Organization, Team Player, Attention To Detail, Inventory Management, Smart Serve Certification, Hospitality Knowledge, Food Safety, Showmanship, Guest Relations
Specialization
Candidates must have a valid Smart Serve Certification and at least 6 months of bartending experience. Knowledge of cocktails, wine, and beer is required, along with strong communication skills and the ability to work in a fast-paced environment.
Back of House - Line Cook at Northland Properties
Toronto, Ontario, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Time Management, Independence, Positive Attitude, Ability To Work Under Pressure
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail. Candidates should be energetic, positive, and able to work both independently and as part of a team.
Assistant Resident Manager, Saskatoon at Realstar
Saskatoon, SK, Canada - Full Time
Skills Needed
French, English, Communication Skills, Customer Service Skills
Qualification
Graduate
FOH Supervisor at Bar Prequel
Toronto, ON, Canada - Full Time
Skills Needed
Leadership Skills, Interpersonal Skills, Service Standards, Safety Regulations
Qualification
Graduate
Barman at Sige Relais Chateaux
Quebec, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

23 Dec, 25

Salary

0.0

Posted On

24 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Teamwork, Autonomy, Dynamism, Honesty, Versatility, Organization, Initiative, Sales, Wine Knowledge, Alcohol Knowledge, Cocktail Preparation, Order Taking, Payment Processing, Stock Control, Special Requests

Industry

Hospitality

Description
Description de l'entreprise Vous rêvez de travailler dans un Relais & Châteaux ? Dans un hôtel de réputation internationale avec un service de restauration, qui se distingue des autres par son concept d’Hôtel-Boutique, son originalité, ses valeurs et son service à la clientèle personnalisé hors pair ? Vous cherchez une entreprise qui se démarque par son esprit d’équipe et son dynamisme ? Nous cherchons des gens comme vous pour contribuer à notre succès et pour offrir un service à la clientèle de qualité et à la hauteur de notre réputation. Nous sommes fiers d'être l'un des 580 membres Relais & Châteaux, une association internationale d'hôtels et de restaurants indépendants. Description du poste En collaboration avec le Chef barman, le ou la titulaire du poste est responsable de prendre les commandes, de préparer et de servir les cocktails et boissons en vue de répondre aux demandes de la clientèle. Tâches et responsabilités Prend les commandes des clients de l’Artéfact et effectue le service des plats et des cocktails et/ou boissons commandés ; Prépare et sert les boissons alcoolisées ou non-alcoolisées directement aux clients ; Prend les commandes de la clientèle et des serveurs ; Perçoit le paiement des boissons et inscrit les ventes ; Prépare les attentions spéciales des clients de l’hôtel ; Effectue le service aux chambres en collaboration avec les commis en fonction ; Maintient et contrôle les stocks ; Assure le renfort pour les pauses café ; Toutes autres tâches connexes. Compétences et aptitudes requises Attitudes et comportements professionnels (entregent, aptitudes pour le travail d’équipe, autonomie, dynamisme, honnêteté, polyvalence, sens de l’organisation et de l’initiative) ; Passion pour le service à la clientèle et intérêt pour la vente ; Connaissance approfondie des caractéristiques des différents vins, alcools et spiritueux. Qualifications Exigences professionnelles Posséder un minimum d’un an en service de bar ; Bilinguisme (anglais et français) ; Avoir l’âge légal pour effectuer le service de boissons alcoolisées. Informations supplémentaires ​​​​​​Nous recueillons vos renseignements personnels (RP) pour traiter votre candidature et gérer notre processus de recrutement. Ces renseignements sont obtenus via notre plateforme de recrutement en ligne ainsi que celles de nos partenaires : Jobillico, Courriel, LinkedIn, Indeed, SmartRecruiters et leurs sous-traitants. Les RP que vous acceptez de fournir peuvent être transmis en interne aux gestionnaires responsables du poste pour lequel vous postulez ou pour d'autres postes selon votre expérience antérieure inscrite sur votre curriculum vitae (CV). Vos CV sont conservés pendant un an, conformément à la loi. Pour toute demande d'information supplémentaire, pour exercer votre droit d’accès ou pour demander la rectification de vos RP, veuillez consulter notre politique de confidentialité.

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Responsibilities
The Barman is responsible for taking orders, preparing, and serving cocktails and beverages to meet customer demands. They will also maintain stock control and assist with room service.
Barman at Sige Relais Chateaux
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Teamwork, Autonomy, Dynamism, Honesty, Versatility, Organization, Initiative, Sales, Wine Knowledge, Alcohol Knowledge, Cocktail Preparation, Order Taking, Payment Processing, Stock Control, Special Requests
Specialization
Candidates must have at least one year of bar service experience and be bilingual in English and French. They must also be of legal age to serve alcoholic beverages.
Catering Consultant - Edmonton Inn & Conference Centre at Nova Hotels
Edmonton, AB, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
Management
Qualification
Diploma
Experience Required
Minimum 3 year(s)
Full-Time Cashier / Line Cook at McDonalds
Halifax, NS B3L 1A5, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
FOH Supervisor at Alforno
Calgary, AB T2G 2G8, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Cuisinier(e) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Creativity, Customer Service, Teamwork, Communication, Food Safety, Time Management
Specialization
Candidates should have a diploma in culinary arts or relevant experience in a similar role. A passion for cooking and the ability to work in a dynamic environment are essential.
Executive Chef, Restaurants at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Design, Team Development, Financial Management, Guest Experience, Food Safety, Innovation, Asian Cuisine, Canadian Cuisine, Communication Skills, Sustainability Practices, Butchery, Charcuterie, Training, Mentorship, Creativity
Specialization
Candidates must have Red Seal Certification or equivalent and a minimum of 10 years of progressive culinary leadership experience. Proven expertise in Asian and Canadian-inspired cuisine is essential, along with strong financial acumen and leadership skills.
Experience Required
Minimum 10 year(s)
Supervisor at Tim Hortons Peters
Carleton Place, ON K7C 3P3, Canada - Full Time
Skills Needed
Quick Service, Flexible Schedule
Qualification
Graduate
Aide-serveur(se) de soir- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Calm Under Pressure, Organizational Skills, Ability To Follow Instructions, Communication Skills, Product Knowledge, Professional Urgency
Specialization
Candidates should have a strong attention to detail and the ability to remain calm in a fast-paced environment. Good communication skills and product knowledge are essential.
Back of House - Supervisor, Culinary at Chop Steakhouse Bar
Sherwood Park, AB T8H 2G9, Canada - Full Time
Skills Needed
Continuous Improvement, Bar
Qualification
Graduate
Hairstylist at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hairstyling, Updos, Hair Cuts, Color Services, Product Recommendations, Inventory Management, Training, Professionalism
Specialization
Candidates must have a minimum of 2 years of hairstyling experience and hold a related certification. A Red Seal or hairstyling license is required, and makeup training is considered an asset.
Experience Required
Minimum 2 year(s)
Back of House - Supervisor at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Leadership Skills, Team Development, Budget Management, Positive Attitude, Inclusivity, Motivation, Continuous Improvement
Specialization
Candidates should have previous culinary experience in a full-service restaurant and a desire to motivate their team. Previous culinary leadership experience is considered an asset.
Experience Required
Minimum 2 year(s)
Belle River Salary Management Trainee at McDonalds
Belle River, ON, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Snow School Volunteer - Instructor Development Program at Grouse Mountain Resort
North Vancouver, BC V7R 4K9, Canada - Full Time
Skills Needed
Multilingual
Qualification
Graduate
Culinary Opportunities - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Food Safety, Attention To Detail, Time Management, Team Collaboration, Menu Execution, Leadership, Communication, Organization, Initiative, Mise En Place, Quality Control, Inventory Management, Cooking Techniques, Customer Service, Problem Solving
Specialization
Candidates must have relevant culinary experience and certifications, with varying requirements based on the position. Strong attention to detail, time management skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Culinary Opportunities - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Food Safety, Time Management, Attention To Detail, Team Collaboration, Menu Execution, Station Management, Leadership, Communication, Organization, Mise En Place, Quality Control, Inventory Management, Training, Creativity, Initiative
Specialization
Candidates must have relevant culinary experience and certifications. Strong attention to detail and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Dishwashing/Steward - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Time Management, Teamwork, Initiative, Organizational Skills, Ability To Work Under Pressure, Industrial Machinery Operation, Cleaning Standards, Physical Fitness, Flexibility
Specialization
Previous experience is an asset, and WHMIS certification is required. Candidates should be passionate about maintaining a clean and safe working environment and possess excellent time management skills.
Bartender - Second City at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Bartending, Customer Service, Cocktail Knowledge, Wine Knowledge, Beer Knowledge, Communication Skills, Multi Tasking, Organization, Team Player, Attention To Detail, Inventory Management, Smart Serve Certification, Hospitality Knowledge, Food Safety, Showmanship, Guest Relations
Specialization
Candidates must have a valid Smart Serve Certification and at least 6 months of bartending experience. Knowledge of cocktails, wine, and beer is required, along with strong communication skills and the ability to work in a fast-paced environment.
Back of House - Line Cook at Northland Properties
Toronto, Ontario, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Time Management, Independence, Positive Attitude, Ability To Work Under Pressure
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail. Candidates should be energetic, positive, and able to work both independently and as part of a team.
Assistant Resident Manager, Saskatoon at Realstar
Saskatoon, SK, Canada - Full Time
Skills Needed
French, English, Communication Skills, Customer Service Skills
Qualification
Graduate
FOH Supervisor at Bar Prequel
Toronto, ON, Canada - Full Time
Skills Needed
Leadership Skills, Interpersonal Skills, Service Standards, Safety Regulations
Qualification
Graduate