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Hospitality Jobs in Canada

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Third Cook at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Culinary Skills, Teamwork, Communication, Time Management
Specialization
Previous experience in the culinary field is required. A valid Food Safe BC food handlers certification is also necessary.
Demi-Chef de parti at Sige Relais Chateaux
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Menu Development, Stock Management, Plate Presentation, Event Coordination, Quality Control, Leadership, Time Management, Creativity, Autonomy, Organization, Physical Endurance, Professionalism, Initiative
Specialization
Candidates should have a culinary training background and at least two years of professional kitchen experience. Key attributes include leadership, teamwork, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Greenskeeper/Turf Care (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Turf Care, Gardening, Landscaping, Teamwork, Independence, Physical Fitness, Knowledge Of Golf Rules, Tool Usage, Maintenance Work
Specialization
Previous experience in turf care, gardening, or landscaping is an asset. A valid Class 5 driver's license and the ability to perform tasks under minimal supervision are required.
PM Cook - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Flexibility, Time Management
Specialization
The ideal candidate will have at least one year of cooking experience in a fine dining establishment and possess strong communication and organizational skills. A positive attitude and the ability to work both independently and as part of a team are essential.
Auditeur/Trice de Nuit at Northland Properties
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Bilingual, Hospitality Experience, Organizational Skills, Planning Skills, Management Skills, Problem Solving, Administrative Tasks, Flexibility, Initiative, Inventory Management, Reception Skills, Conflict Resolution, Time Management, Team Communication
Specialization
Candidates should have a background in hotel management or equivalent experience, along with proven customer service skills. Bilingualism in French and English is required, and availability to work nights on weekends is essential.
Executive Meeting Manager at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Sales, Client Interaction, Problem Solving, Communication, Negotiation, Interpersonal Skills, Flexibility, Time Management
Specialization
A minimum of one year of hotel Sales Manager experience or two years as a Sales Coordinator in a five-star hotel is ideal. Excellent communication skills and the ability to prioritize tasks in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Director of Revenue Management at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Revenue Management, Market Analysis, Forecasting, Budgeting, Pricing Strategies, Interpersonal Skills, Communication Skills, E Commerce Campaigns, Team Collaboration, Data Analysis, Profit Optimization, System Configuration, Customer Value Management, Competitive Analysis, Booking Channel Distribution, Leadership
Specialization
Candidates should have 3-5 years of experience as a Revenue Manager or Director and a working knowledge of IDeaS. Strong interpersonal and communication skills are essential, along with a result-oriented approach.
Experience Required
Minimum 5 year(s)
Housekeeping Leader - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Human Resources Skills, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Problem Solving Skills, Budgeting, Scheduling, Cost Management, Cleaning Practices, Health And Safety Compliance, Team Leadership, Training, Inventory Management
Specialization
The ideal candidate should have a minimum of 2 years of management experience in the service industry or 4 years in a housekeeping department. Strong interpersonal, organizational, and communication skills are essential, along with knowledge of financial management and cleaning standards.
Experience Required
Minimum 2 year(s)
Cook - InterContinental Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Food Preparation, Cooking, Knife Handling, Customer Service, Communication, Interpersonal Skills, Sanitation, Health Standards, Inventory Management, Menu Knowledge, Quality Control, Time Management, Problem Solving, Basic Math Skills, Attention To Detail, Teamwork
Specialization
Candidates should have five years of experience in a high-volume kitchen and possess culinary training. Strong communication skills and the ability to work well under pressure are essential.
Experience Required
Minimum 5 year(s)
Équipier·ère banquet (H/F/D) - Du 15 décembre 2025 au 15 janvier 2026 (sai at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Communication, Teamwork, Customer Service, Problem Solving, Bilingualism, Event Setup, Attention To Detail
Specialization
Ability to communicate in French and English to engage with an international clientele. Must work effectively in a team while being able to operate autonomously when necessary.
Night Server - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Fine Dining Experience, Food Knowledge, Wine Knowledge, Beer Knowledge, Spirits Knowledge, Guest Service, Communication Skills, Multi Tasking, Teamwork, Attention To Detail, Punctuality, Self Motivation, Calm Demeanor, Innovative Ideas, Serving It Right Certification, Silverware Computer System Knowledge
Specialization
The ideal candidate should have previous experience in a fine dining environment and a good knowledge of food, wine, beer, and spirits. A valid Serving It Right Certification and a passion for guest service are essential.
Superviseur·e de l'entretien ménager, temporaire (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Team Supervision, Customer Service, Organizational Skills, Interpersonal Skills, Stress Management, Microsoft Windows, Property Management System, Bilingualism
Specialization
Minimum of one year of team supervision experience is required, with a hospitality diploma considered an asset. Candidates should possess strong organizational and interpersonal skills and be bilingual in French and English.
Bartender at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Bartending, Mixology, Customer Service, Inventory Control, Knowledge Of Wines, Knowledge Of Liquor, Knowledge Of Beer, Compliance With Liquor Regulations
Specialization
Candidates must have a minimum of one year of experience in food and beverage, preferably in a restaurant environment, along with previous bartending experience. Physical fitness is required to perform the duties of the job effectively.
Experience Required
Minimum 2 year(s)
Spa Director at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Spa Management, Leadership, Team Development, Financial Management, Budgeting, Scheduling, Spa Treatments, Product Knowledge, Wellness Trends, Spa Software, Microsoft Office Suite, Health And Safety Compliance, Recruitment, Performance Management, Sales And Marketing Collaboration, Customer Service
Specialization
Candidates should have a minimum of 3 years of spa management experience, preferably in a luxury hotel or resort environment. Strong financial acumen and in-depth knowledge of spa treatments and wellness trends are also required.
Experience Required
Minimum 5 year(s)
Line Cook, Restaurants- Jump at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Knife Handling, Teamwork, Time Management, Food Safety, Sanitation, Attention To Detail, Communication, Problem Solving, Adaptability, Creativity, Inventory Control, Portion Control, Presentation Skills, Customer Service
Specialization
Candidates should have 1-2 years of experience in a high-volume kitchen and possess advanced cooking and knife handling skills. The role requires the ability to work effectively under pressure and a commitment to food safety and sanitation standards.
Hairstylist at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hairstyling, Updos, Hair Cuts, Color Services, Product Recommendations, Inventory Management, Training, Professionalism, Makeup Training
Specialization
Candidates must have a minimum of 2 years of hairstyling experience and hold a related certification or license. Makeup training is considered an asset.
Experience Required
Minimum 2 year(s)
Golf Leadership Opportunities (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Valid Class 5 Drivers License, Flexible Hours, Teamwork, Independent Work, Golf Business Experience, Business Degree, Cpga Apprentice Program, Computer Skills, Interpersonal Skills, Problem Solving, Motivated, Guest Driven, Attention To Detail, Retail Experience
Specialization
Candidates should have a valid Class 5 Drivers License and be able to work flexible hours. Previous experience in a similar role in the golf business is preferred, along with relevant education.
Agent.e service à la clientèle restauration, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication, Customer Service, Teamwork, Flexibility, Reliability, Trustworthiness, Menu Knowledge, Service Standards, Problem Solving, Attention To Detail, Multitasking, Professionalism, Adaptability, Time Management, Interpersonal Skills
Specialization
Candidates should have excellent communication skills in both French and English, and experience in the restaurant industry is preferred. Flexibility in working hours and a reliable, trustworthy nature are essential.
RMR Winter 2025 Lift Operator - Part Time/Casual at Northland Properties
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Communication Skills, Physical Labor, Self Motivated, Teamwork, Safety Procedures, Snow Removal, Customer Interaction, Problem Solving, Outdoor Skills, Skiing, Snowboarding, Multilingual Skills, First Aid Skills, Flexibility, Maturity, Enthusiasm
Specialization
Candidates must be high school graduates and eligible to work in Canada. They should have a passion for the outdoors, be able to perform physical labor, and possess excellent communication skills.
Night Restaurant Manager - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader with a desire to hone your hospitality and sales skills. A strong interest in personal growth and team development is essential.
Experience Required
Minimum 2 year(s)
Third Cook at Accor
Whistler, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

16 Feb, 26

Salary

21.6

Posted On

18 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Safety, Culinary Skills, Teamwork, Communication, Time Management

Industry

Hospitality

Description
Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites. Job Description Third Cook Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. This is a full-time, seasonal position, beginning December 10th 2025. Starting Rate of Pay: $21.60 per hour We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $25.00. Summary of Responsibilities Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following: Prepare dishes accurately, ensuring consistency of food preparation Inform Culinary leadership of any concerns or potential challenges efficiently and immediately Ensure all food is prepared and served in accordance with FOODSAFE BC & EHC Food Safe guidelines Ensure food storage areas, fridges, and dry storage are maintained in accordance to all food safety guidelines Qualifications Previous experience working in the culinary field Valid Food Safe BC food handlers certification Job Perks & Benefits: Subsidized staff accommodation provided Complimentary meal in our staff cafeteria per shift Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide Hotel leisure benefits including Golf/Ski passes Additional Information Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whister-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]. #CWMRCulinary

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Responsibilities
Prepare dishes accurately and ensure consistency in food preparation. Inform culinary leadership of any concerns or challenges immediately.
Third Cook at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Culinary Skills, Teamwork, Communication, Time Management
Specialization
Previous experience in the culinary field is required. A valid Food Safe BC food handlers certification is also necessary.
Demi-Chef de parti at Sige Relais Chateaux
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Menu Development, Stock Management, Plate Presentation, Event Coordination, Quality Control, Leadership, Time Management, Creativity, Autonomy, Organization, Physical Endurance, Professionalism, Initiative
Specialization
Candidates should have a culinary training background and at least two years of professional kitchen experience. Key attributes include leadership, teamwork, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Greenskeeper/Turf Care (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Turf Care, Gardening, Landscaping, Teamwork, Independence, Physical Fitness, Knowledge Of Golf Rules, Tool Usage, Maintenance Work
Specialization
Previous experience in turf care, gardening, or landscaping is an asset. A valid Class 5 driver's license and the ability to perform tasks under minimal supervision are required.
PM Cook - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Flexibility, Time Management
Specialization
The ideal candidate will have at least one year of cooking experience in a fine dining establishment and possess strong communication and organizational skills. A positive attitude and the ability to work both independently and as part of a team are essential.
Auditeur/Trice de Nuit at Northland Properties
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Bilingual, Hospitality Experience, Organizational Skills, Planning Skills, Management Skills, Problem Solving, Administrative Tasks, Flexibility, Initiative, Inventory Management, Reception Skills, Conflict Resolution, Time Management, Team Communication
Specialization
Candidates should have a background in hotel management or equivalent experience, along with proven customer service skills. Bilingualism in French and English is required, and availability to work nights on weekends is essential.
Executive Meeting Manager at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Sales, Client Interaction, Problem Solving, Communication, Negotiation, Interpersonal Skills, Flexibility, Time Management
Specialization
A minimum of one year of hotel Sales Manager experience or two years as a Sales Coordinator in a five-star hotel is ideal. Excellent communication skills and the ability to prioritize tasks in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Director of Revenue Management at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Revenue Management, Market Analysis, Forecasting, Budgeting, Pricing Strategies, Interpersonal Skills, Communication Skills, E Commerce Campaigns, Team Collaboration, Data Analysis, Profit Optimization, System Configuration, Customer Value Management, Competitive Analysis, Booking Channel Distribution, Leadership
Specialization
Candidates should have 3-5 years of experience as a Revenue Manager or Director and a working knowledge of IDeaS. Strong interpersonal and communication skills are essential, along with a result-oriented approach.
Experience Required
Minimum 5 year(s)
Housekeeping Leader - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Human Resources Skills, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Problem Solving Skills, Budgeting, Scheduling, Cost Management, Cleaning Practices, Health And Safety Compliance, Team Leadership, Training, Inventory Management
Specialization
The ideal candidate should have a minimum of 2 years of management experience in the service industry or 4 years in a housekeeping department. Strong interpersonal, organizational, and communication skills are essential, along with knowledge of financial management and cleaning standards.
Experience Required
Minimum 2 year(s)
Cook - InterContinental Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Food Preparation, Cooking, Knife Handling, Customer Service, Communication, Interpersonal Skills, Sanitation, Health Standards, Inventory Management, Menu Knowledge, Quality Control, Time Management, Problem Solving, Basic Math Skills, Attention To Detail, Teamwork
Specialization
Candidates should have five years of experience in a high-volume kitchen and possess culinary training. Strong communication skills and the ability to work well under pressure are essential.
Experience Required
Minimum 5 year(s)
Équipier·ère banquet (H/F/D) - Du 15 décembre 2025 au 15 janvier 2026 (sai at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Communication, Teamwork, Customer Service, Problem Solving, Bilingualism, Event Setup, Attention To Detail
Specialization
Ability to communicate in French and English to engage with an international clientele. Must work effectively in a team while being able to operate autonomously when necessary.
Night Server - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Fine Dining Experience, Food Knowledge, Wine Knowledge, Beer Knowledge, Spirits Knowledge, Guest Service, Communication Skills, Multi Tasking, Teamwork, Attention To Detail, Punctuality, Self Motivation, Calm Demeanor, Innovative Ideas, Serving It Right Certification, Silverware Computer System Knowledge
Specialization
The ideal candidate should have previous experience in a fine dining environment and a good knowledge of food, wine, beer, and spirits. A valid Serving It Right Certification and a passion for guest service are essential.
Superviseur·e de l'entretien ménager, temporaire (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Team Supervision, Customer Service, Organizational Skills, Interpersonal Skills, Stress Management, Microsoft Windows, Property Management System, Bilingualism
Specialization
Minimum of one year of team supervision experience is required, with a hospitality diploma considered an asset. Candidates should possess strong organizational and interpersonal skills and be bilingual in French and English.
Bartender at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Bartending, Mixology, Customer Service, Inventory Control, Knowledge Of Wines, Knowledge Of Liquor, Knowledge Of Beer, Compliance With Liquor Regulations
Specialization
Candidates must have a minimum of one year of experience in food and beverage, preferably in a restaurant environment, along with previous bartending experience. Physical fitness is required to perform the duties of the job effectively.
Experience Required
Minimum 2 year(s)
Spa Director at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Spa Management, Leadership, Team Development, Financial Management, Budgeting, Scheduling, Spa Treatments, Product Knowledge, Wellness Trends, Spa Software, Microsoft Office Suite, Health And Safety Compliance, Recruitment, Performance Management, Sales And Marketing Collaboration, Customer Service
Specialization
Candidates should have a minimum of 3 years of spa management experience, preferably in a luxury hotel or resort environment. Strong financial acumen and in-depth knowledge of spa treatments and wellness trends are also required.
Experience Required
Minimum 5 year(s)
Line Cook, Restaurants- Jump at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Knife Handling, Teamwork, Time Management, Food Safety, Sanitation, Attention To Detail, Communication, Problem Solving, Adaptability, Creativity, Inventory Control, Portion Control, Presentation Skills, Customer Service
Specialization
Candidates should have 1-2 years of experience in a high-volume kitchen and possess advanced cooking and knife handling skills. The role requires the ability to work effectively under pressure and a commitment to food safety and sanitation standards.
Hairstylist at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hairstyling, Updos, Hair Cuts, Color Services, Product Recommendations, Inventory Management, Training, Professionalism, Makeup Training
Specialization
Candidates must have a minimum of 2 years of hairstyling experience and hold a related certification or license. Makeup training is considered an asset.
Experience Required
Minimum 2 year(s)
Golf Leadership Opportunities (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Valid Class 5 Drivers License, Flexible Hours, Teamwork, Independent Work, Golf Business Experience, Business Degree, Cpga Apprentice Program, Computer Skills, Interpersonal Skills, Problem Solving, Motivated, Guest Driven, Attention To Detail, Retail Experience
Specialization
Candidates should have a valid Class 5 Drivers License and be able to work flexible hours. Previous experience in a similar role in the golf business is preferred, along with relevant education.
Agent.e service à la clientèle restauration, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication, Customer Service, Teamwork, Flexibility, Reliability, Trustworthiness, Menu Knowledge, Service Standards, Problem Solving, Attention To Detail, Multitasking, Professionalism, Adaptability, Time Management, Interpersonal Skills
Specialization
Candidates should have excellent communication skills in both French and English, and experience in the restaurant industry is preferred. Flexibility in working hours and a reliable, trustworthy nature are essential.
RMR Winter 2025 Lift Operator - Part Time/Casual at Northland Properties
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Communication Skills, Physical Labor, Self Motivated, Teamwork, Safety Procedures, Snow Removal, Customer Interaction, Problem Solving, Outdoor Skills, Skiing, Snowboarding, Multilingual Skills, First Aid Skills, Flexibility, Maturity, Enthusiasm
Specialization
Candidates must be high school graduates and eligible to work in Canada. They should have a passion for the outdoors, be able to perform physical labor, and possess excellent communication skills.
Night Restaurant Manager - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader with a desire to hone your hospitality and sales skills. A strong interest in personal growth and team development is essential.
Experience Required
Minimum 2 year(s)