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Hospitality Jobs in Canada

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Chef de Partie-Alchemy at Oliver & Bonacini
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Team Work, Sanitation, Food Safety, Knife Handling, Inventory Control, Customer Service, Recipe Following, Portion Control, Time Management, First Aid, Food Handling, Initiative, Attention To Detail, Cleanliness, Adaptability
Specialization
Candidates should have 3+ years of cooking experience in a fast-paced restaurant and a culinary diploma/degree is an asset. They must be able to work calmly under pressure and be legally eligible to work in Canada.
Experience Required
Minimum 2 year(s)
Hôte(sse) du Jour- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Calm Under Pressure, Organizational Skills, Communication Skills, Product Knowledge, Professional Urgency
Specialization
Candidates should have a strong attention to detail and the ability to remain calm in a fast-paced environment. Strong oral communication skills and the ability to follow instructions are essential.
Gérant- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Restaurant Management, Team Leadership, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Operational Management, Cost Control, Quality Service, Wine Knowledge, Event Planning, Health And Safety Compliance, Coaching And Training, Budget Management, Relationship Building, Attention To Detail
Specialization
Minimum of three years of direct restaurant management experience in a high-volume dining environment is required. Candidates should demonstrate a passion for gastronomy and possess excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Sous Chef / Junior Kitchen Leader - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader who connects with others and values teamwork. A strong interest in culinary skills and continuous learning is essential.
Event Server - Casual at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Pro Serve Certification, Serving Experience, Bartending, Cash Handling, Point Of Sale System, Team Player, Customer Service, Event Setup, Product Knowledge, Flexibility, Lifting, Cleaning
Specialization
Candidates must have Pro-Serve Certification and preferably 2 years of serving experience. Flexibility in scheduling and the ability to lift up to 20lbs are also required.
Experience Required
Minimum 2 year(s)
Front Desk Agent at Banff Caribou Properties Ltd
Banff, AB, Canada - Full Time
Skills Needed
Communication Skills, Flexible Schedule, Interpersonal Communication
Qualification
Graduate
Line Cook - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency, Teamwork, Passion For Cooking
Specialization
Experience in a fast-paced kitchen is preferred, but not required. A passion for cooking and a desire to learn and grow are essential.
Restaurant Server at splitsville
Richmond, BC V6W 1K3, Canada - Full Time
Skills Needed
Revenue, Customer Service, Checklists, Servers, Specifications, Daily Operations, Clutter
Qualification
Graduate
Back of House Leader - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader who can connect with others and foster teamwork. A strong interest in culinary and sales skills, along with a desire for personal growth, is essential.
Experience Required
Minimum 2 year(s)
Room Attendant- Winter 2025/2026 at Sandman Hotel Group
Revelstoke, BC, Canada - Full Time
Skills Needed
Whmis, Manners, Communication Skills, Management Skills
Qualification
Graduate
Bar Manager - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
The ideal candidate is a natural leader who values teamwork and is eager to grow their hospitality and sales skills. They should possess agility, curiosity, humility, integrity, a sense of fun, and resiliency.
Experience Required
Minimum 2 year(s)
Line Cook / Prep Cook - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Teamwork, Passion For Cooking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
Experience in a fast-paced kitchen is preferred, but not required. A passion for cooking and a desire to learn and grow are essential.
Hôte(sse) du Soir- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Calm Under Pressure, Organizational Skills, Communication Skills, Product Knowledge, Professional Urgency
Specialization
Candidates should have a strong attention to detail and the ability to remain calm in a fast-paced environment. Strong communication skills and the ability to follow instructions are essential.
Fairmont Gold Pantry Attendant (Part-Time) at Accor
Toronto, ON, Canada - Full Time
Skills Needed
Service Processes, Addition, Confidentiality, Training, Social Media, Interpersonal Skills, Flexible Schedule
Qualification
Diploma
Food Stores Attendant at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Knowledge Of Food And Beverage Products, Warehouse Experience, Knowledge Of Birch Street, Ability To Work Under Pressure, Team Player, Organizational Skills
Specialization
Candidates should have knowledge of food and beverage products and previous warehouse experience is an asset. A high school diploma is required, along with the ability to work well under pressure and excellent organizational skills.
Stewarding Supervisor at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Leadership, Food And Beverage Knowledge, Coaching, Team Management, Detail Orientation, Performance Management, Communication, Problem Solving
Specialization
Candidates should have previous experience in food and beverage, with leadership experience being an asset. Physical fitness is required to perform the duties of the role, including lifting and standing for extended periods.
Experience Required
Minimum 2 year(s)
Housekeeping Attendant at Marriott International Inc
Edmonton, AB T5J 0N7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Product Design Intern (Hybrid, Toronto) at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Product Design, User Research, Collaboration, Design Tools, Figma, Interaction Design, Visual Design, Ux Research, Empathy, Creativity, Time Management, Feedback Incorporation, Design Rationale, Team Culture, Fast Paced Environment, Iterative Design
Specialization
Candidates should be pursuing a bachelor’s or master’s degree in design and bring empathy, curiosity, and creativity to their work. Strong preference is given to those with prior internship experience and proficiency in design tools like Figma.
Directeur.trice de la restauration (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Team Management, Customer Experience, Budget Management, Cost Control, Operational Coordination, Menu Development, Marketing Collaboration, Digital Presence Management, Supplier Relations, Quality Assurance, Health And Safety Compliance, Employee Engagement, Training And Development, Strategic Planning, Event Management
Specialization
Candidates must have a minimum of 7 years of senior management experience in high-volume food and beverage operations, preferably in multi-site or large event environments. A college or university degree in hospitality or a related field is preferred, along with strong budget management and operational skills.
Experience Required
Minimum 10 year(s)
Full/Part time Line Cook at State and Main Cambridge
Cambridge, ON N1R 6B3, Canada - Full Time
Skills Needed
Food Safety
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie-Alchemy at Oliver & Bonacini
Edmonton, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

20 Feb, 26

Salary

0.0

Posted On

22 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Team Work, Sanitation, Food Safety, Knife Handling, Inventory Control, Customer Service, Recipe Following, Portion Control, Time Management, First Aid, Food Handling, Initiative, Attention To Detail, Cleanliness, Adaptability

Industry

Hospitality

Description
Company Description Located on the fifth floor of the JW Marriott hotel in Edmonton’s ICE District, Alchemy features an intimate indoor cocktail bar and lounge, as well as a large heated patio overlooking Rogers Place. Serving up handcrafted libations and next-level bar snacks, Alchemy’s menu is composed of a curated collection of both vintage and modern cocktails, highlighting a mix of classic recipes, traditional techniques, unexpected flavours, and avant-garde accents and textures. What's in it for you? Gratuity Sharing Discounted gym membership Employee Assistance Program 50% dining discount for all O&B locations for you and up to 3 guests Employee referral program Training and development opportunities Access to health, dental and vision benefits with enhanced mental health coverage O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities! Job Description Our Chef de Partie’s show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honour guest special requests. The Day to Day: Perform delegated tasks from Sous Chef, Chef and/or General Manager Day to day food preparation of the restaurant according to O&B standards Follow recipes, portion controls and presentation specification as set by the restaurant Maintain a prep list of station duties Follow the FIFO method to maximize freshness Assist in food inventory and control Assist in properly receiving and storing delivered items Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties or responsibilities as assigned or required Qualifications 3+ years cooking experience in a fast-paced restaurant Culinary diploma/degree is an asset An understanding of professional cooking and knife handling skills Ability to take direction and work calmly and effectively under pressure Able to spend 100% of the time standing First Aid and Food Handlers preferred Legally eligible to work in Canada Additional Information ** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **
Responsibilities
The Chef de Partie is responsible for day-to-day food preparation and maintaining cleanliness in the kitchen. They perform delegated tasks from the Sous Chef and ensure adherence to food safety and hygiene guidelines.
Chef de Partie-Alchemy at Oliver & Bonacini
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Team Work, Sanitation, Food Safety, Knife Handling, Inventory Control, Customer Service, Recipe Following, Portion Control, Time Management, First Aid, Food Handling, Initiative, Attention To Detail, Cleanliness, Adaptability
Specialization
Candidates should have 3+ years of cooking experience in a fast-paced restaurant and a culinary diploma/degree is an asset. They must be able to work calmly under pressure and be legally eligible to work in Canada.
Experience Required
Minimum 2 year(s)
Hôte(sse) du Jour- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Calm Under Pressure, Organizational Skills, Communication Skills, Product Knowledge, Professional Urgency
Specialization
Candidates should have a strong attention to detail and the ability to remain calm in a fast-paced environment. Strong oral communication skills and the ability to follow instructions are essential.
Gérant- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Restaurant Management, Team Leadership, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Operational Management, Cost Control, Quality Service, Wine Knowledge, Event Planning, Health And Safety Compliance, Coaching And Training, Budget Management, Relationship Building, Attention To Detail
Specialization
Minimum of three years of direct restaurant management experience in a high-volume dining environment is required. Candidates should demonstrate a passion for gastronomy and possess excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Sous Chef / Junior Kitchen Leader - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader who connects with others and values teamwork. A strong interest in culinary skills and continuous learning is essential.
Event Server - Casual at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Pro Serve Certification, Serving Experience, Bartending, Cash Handling, Point Of Sale System, Team Player, Customer Service, Event Setup, Product Knowledge, Flexibility, Lifting, Cleaning
Specialization
Candidates must have Pro-Serve Certification and preferably 2 years of serving experience. Flexibility in scheduling and the ability to lift up to 20lbs are also required.
Experience Required
Minimum 2 year(s)
Front Desk Agent at Banff Caribou Properties Ltd
Banff, AB, Canada - Full Time
Skills Needed
Communication Skills, Flexible Schedule, Interpersonal Communication
Qualification
Graduate
Line Cook - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency, Teamwork, Passion For Cooking
Specialization
Experience in a fast-paced kitchen is preferred, but not required. A passion for cooking and a desire to learn and grow are essential.
Restaurant Server at splitsville
Richmond, BC V6W 1K3, Canada - Full Time
Skills Needed
Revenue, Customer Service, Checklists, Servers, Specifications, Daily Operations, Clutter
Qualification
Graduate
Back of House Leader - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader who can connect with others and foster teamwork. A strong interest in culinary and sales skills, along with a desire for personal growth, is essential.
Experience Required
Minimum 2 year(s)
Room Attendant- Winter 2025/2026 at Sandman Hotel Group
Revelstoke, BC, Canada - Full Time
Skills Needed
Whmis, Manners, Communication Skills, Management Skills
Qualification
Graduate
Bar Manager - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
The ideal candidate is a natural leader who values teamwork and is eager to grow their hospitality and sales skills. They should possess agility, curiosity, humility, integrity, a sense of fun, and resiliency.
Experience Required
Minimum 2 year(s)
Line Cook / Prep Cook - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Teamwork, Passion For Cooking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
Experience in a fast-paced kitchen is preferred, but not required. A passion for cooking and a desire to learn and grow are essential.
Hôte(sse) du Soir- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Calm Under Pressure, Organizational Skills, Communication Skills, Product Knowledge, Professional Urgency
Specialization
Candidates should have a strong attention to detail and the ability to remain calm in a fast-paced environment. Strong communication skills and the ability to follow instructions are essential.
Fairmont Gold Pantry Attendant (Part-Time) at Accor
Toronto, ON, Canada - Full Time
Skills Needed
Service Processes, Addition, Confidentiality, Training, Social Media, Interpersonal Skills, Flexible Schedule
Qualification
Diploma
Food Stores Attendant at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Knowledge Of Food And Beverage Products, Warehouse Experience, Knowledge Of Birch Street, Ability To Work Under Pressure, Team Player, Organizational Skills
Specialization
Candidates should have knowledge of food and beverage products and previous warehouse experience is an asset. A high school diploma is required, along with the ability to work well under pressure and excellent organizational skills.
Stewarding Supervisor at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Leadership, Food And Beverage Knowledge, Coaching, Team Management, Detail Orientation, Performance Management, Communication, Problem Solving
Specialization
Candidates should have previous experience in food and beverage, with leadership experience being an asset. Physical fitness is required to perform the duties of the role, including lifting and standing for extended periods.
Experience Required
Minimum 2 year(s)
Housekeeping Attendant at Marriott International Inc
Edmonton, AB T5J 0N7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Product Design Intern (Hybrid, Toronto) at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Product Design, User Research, Collaboration, Design Tools, Figma, Interaction Design, Visual Design, Ux Research, Empathy, Creativity, Time Management, Feedback Incorporation, Design Rationale, Team Culture, Fast Paced Environment, Iterative Design
Specialization
Candidates should be pursuing a bachelor’s or master’s degree in design and bring empathy, curiosity, and creativity to their work. Strong preference is given to those with prior internship experience and proficiency in design tools like Figma.
Directeur.trice de la restauration (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Leadership, Team Management, Customer Experience, Budget Management, Cost Control, Operational Coordination, Menu Development, Marketing Collaboration, Digital Presence Management, Supplier Relations, Quality Assurance, Health And Safety Compliance, Employee Engagement, Training And Development, Strategic Planning, Event Management
Specialization
Candidates must have a minimum of 7 years of senior management experience in high-volume food and beverage operations, preferably in multi-site or large event environments. A college or university degree in hospitality or a related field is preferred, along with strong budget management and operational skills.
Experience Required
Minimum 10 year(s)
Full/Part time Line Cook at State and Main Cambridge
Cambridge, ON N1R 6B3, Canada - Full Time
Skills Needed
Food Safety
Qualification
Graduate
Experience Required
Minimum 1 year(s)