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Hospitality Jobs in Canada

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OFA Level 3 Advanced First Aid - First Cook - Goose Lake, NU at Dexterra Group Inc
Edmonton, Alberta, Canada - Full Time
Skills Needed
First Aid, Cooking, Food Safety, Menu Planning, Inventory Management, Kitchen Equipment Operation, Sanitation, Team Training, Customer Satisfaction, Meal Preparation, Culinary Arts, Hospitality, Communication, Time Management, Problem Solving, Adaptability
Specialization
Candidates must have a BC Occupational First Aid Level 3 or Advanced First Aid certification and a minimum of 5 years of experience in the hospitality or food service industry. Additional desired qualifications include a Red Seal Certificate and experience as a Sous Chef.
Experience Required
Minimum 5 year(s)
Front of House Supervisor at Boston Pizza
Mississauga, Ontario, Canada - Full Time
Skills Needed
Leadership, Team Development, Time Management, Communication, Organizational Skills, Hospitality, Food Safety, Coaching, Relationship Building, Positive Attitude
Specialization
Candidates should have a passion for working with people and a commitment to exceeding guest expectations. The role requires strong leadership abilities and a focus on developing team skills.
Freelance Producer, Ottawa (contract, commission only) at Sofar Sounds
Ottawa, Ontario, Canada - Full Time
Skills Needed
Event Curation, Event Production, Live Events, Marketing, Sponsorship Sales, Community Building, Networking, Time Management, Communication, Entrepreneurship, Cultural Awareness, Relationship Building, Strategic Alliances, Autonomy, Hospitality
Specialization
Candidates should have 3-5 years of experience in live event curation, production, and promotions, along with a strong network in the local scene. Experience in selling event sponsorships and a deep understanding of the local culture and neighborhoods are essential.
Experience Required
Minimum 2 year(s)
Host at Boston Pizza
Cambridge, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Organizational Skills, Time Management, Relationship Building, Hospitality, Professional Development, Problem Solving, Adaptability
Specialization
Candidates should enjoy working with people in a team environment and be committed to exceeding guest expectations. Strong organizational skills and effective communication are essential.
Assistant Kitchen Manager at Boston Pizza
Smiths Falls, Ontario, Canada - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Communication, Organizational Skills, Time Management, Coaching, Relationship Building, Problem Solving, Fast Paced Environment, Professional Development, Hospitality, Cohesion, Training, Development, Performance Management
Specialization
Candidates should have a passion for working in a team environment and a commitment to exceeding guest expectations. Strong leadership abilities and a focus on professional development are essential.
Front of House Manager at Boston Pizza
Mississauga, Ontario, Canada - Full Time
Skills Needed
Leadership, Team Development, Performance Management, Time Management, Communication, Organizational Skills, Customer Service, Food Safety, Hospitality, Coaching, Relationship Building, Problem Solving, Fast Paced Environment, Training, Scheduling, Community Engagement
Specialization
Candidates should have a passion for working with people and a commitment to exceeding guest expectations. Experience in a team environment and a focus on professional development are essential.
Experience Required
Minimum 2 year(s)
Dish Washer at Boston Pizza
Grande Prairie, Alberta, Canada - Full Time
Skills Needed
Cleanliness, Sanitation, Teamwork, Communication, Hospitality, Food Safety, Composure, Fast Pace Environment
Specialization
Candidates should thrive in a fast-paced environment and be committed to Boston Pizza's Brand Standards and Food Safety. A focus on building relationships and effective communication is essential.
Freelance Producer, Edmonton, Alberta (contract, commission only) at Sofar Sounds
Ottawa, Ontario, Canada - Full Time
Skills Needed
Event Curation, Event Production, Live Events, Marketing, Sponsorship Sales, Community Building, Relationship Management, Time Management, Communication, Entrepreneurship, Cultural Awareness, Networking, Strategic Alliances, Autonomy, Hospitality
Specialization
Candidates should have 3-5 years of experience in live event curation and production, with a strong network in the local community. Experience in selling event sponsorships and a deep understanding of local cultural trends are essential.
Experience Required
Minimum 2 year(s)
Cook at Boston Pizza
CrossIron, Alberta, Canada - Full Time
Skills Needed
Teamwork, Relationship Building, Food Safety, Hospitality, Fast Paced Environment, Guest Service
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. Boston Pizza values integrity, philanthropy, and innovation.
VIP Kitchen Staff (Part-Time) - Cineplex Yonge-Eglinton & VIP at Cineplex
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Hospitality, Team Leadership, Food Quality, Sanitation, Inventory Management, Customer Service
Specialization
Candidates should be passionate about food and hospitality, with a focus on providing an exceptional dining experience. Availability to work evenings and weekends is required.
Cook at Boston Pizza
Smiths Falls, Ontario, Canada - Full Time
Skills Needed
Teamwork, Relationship Building, Food Safety, Hospitality, Fast Paced Environment, Guest Service
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. A dedication to food safety and hospitality is essential.
Assistant Manager, West Edmonton Mall at Purdys Chocolatier
Edmonton, Alberta, Canada - Full Time
Skills Needed
Management, Customer Experience, Sales, Teamwork, Retail, Hospitality, Leadership, Self Motivation, Enthusiasm, Diversity, Communication, Problem Solving, Adaptability, Results Driven, Passion For Chocolate, Energetic, People Skills
Specialization
Candidates should have at least two years of management or supervisory experience in a fast-paced retail or hospitality environment. They must be passionate about chocolate and dedicated to providing a great customer experience.
Experience Required
Minimum 2 year(s)
Host at Boston Pizza
Town of St. Paul, Alberta, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Organizational Skills, Time Management, Relationship Building, Hospitality, Professional Development, Problem Solving, Adaptability
Specialization
Candidates should enjoy working with people in a team environment and be committed to exceeding guest expectations. Strong organizational skills and effective communication are essential for success in this role.
Cook at Boston Pizza
Calgary, Alberta, Canada - Full Time
Skills Needed
Teamwork, Hospitality, Food Safety, Fast Paced Environment, Guest Service, Relationship Building
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. A focus on food safety and hospitality is essential.
Cook at Boston Pizza
Cranbrook, British Columbia, Canada - Full Time
Skills Needed
Teamwork, Hospitality, Food Safety, Fast Pace Environment, Guest Service, Relationship Building
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. A focus on food safety and hospitality is essential.
Turtle Jack's Kitchen & Bar- Prep Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Procedures, Team Leadership, Time Management, Communication, Menu Development, Food Presentation, Safety Procedures, Organizational Skills, Customer Service, Mentoring, Flexibility, Attention To Detail, Creativity, Integrity
Specialization
Candidates should have a minimum of 2 years of culinary experience in a high-volume kitchen and possess knowledge of food safety and sanitation procedures. Flexibility in working hours, including early mornings, evenings, weekends, and holidays, is required.
Experience Required
Minimum 2 year(s)
Restaurant Manager- Turtle Jack's Kitchen & Bar at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Management Skills, Customer Service, Team Leadership, Budgeting, Menu Planning, Problem Solving, Communication, Cost Control, Training, Sanitation Standards, Event Planning, Sales Tracking, Microsoft Office, Food Service Certification, Hospitality Knowledge, Operational Efficiency
Specialization
Candidates should have a minimum of 1 year of experience managing a restaurant and at least 3 years in food and beverage roles. A provincially required certification for food service is also necessary.
Experience Required
Minimum 2 year(s)
Turtle Jacks Kitchen & Bar- Dishwasher at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker
Specialization
The ideal candidate should be an effective multi-tasker with the ability to prioritize tasks and remain flexible with shift schedules. Strong communication skills and a commitment to service are essential for success in this role.
Supervisor Kitchen - Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Teamwork, Multitasking, Communication, Organization, Food Safety, Sanitation, Customer Service, Time Management, Attention To Detail, Problem Solving, Leadership, Planning, Efficiency, Adaptability, Quality Control
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts. Effective multitasking and a strong understanding of food service are essential.
Experience Required
Minimum 2 year(s)
Breakfast Server - Turtle Jack's/DoubleTree at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. Understanding that service is key to a successful business is essential.
OFA Level 3 Advanced First Aid - First Cook - Goose Lake, NU at Dexterra Group Inc
Edmonton, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

25 Dec, 25

Salary

0.0

Posted On

26 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

First Aid, Cooking, Food Safety, Menu Planning, Inventory Management, Kitchen Equipment Operation, Sanitation, Team Training, Customer Satisfaction, Meal Preparation, Culinary Arts, Hospitality, Communication, Time Management, Problem Solving, Adaptability

Industry

Facilities Services

Description
Company Description We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully. Job Description Based at our remote Kitikmeot Camp Solutions location at Goose Lake, NU, the regular shift for this position is 28 days on and 14 days off ( 4 weeks on and 2 weeks off), with 12-hour workdays. Transportation is provided to site by flight out of Edmonton. As a First Cook, you will be responsible for ensuring full food service at the lodge and customer satisfaction, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol. This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment. Your work will include: Cook a variety of appetizing meals which includes: meats, seafood, soups, poultry, vegetables and other food items Use all kinds of cooking method to prepare top quality food including deep-frying, pan-frying, broiling, baking, boiling, grilling, sautéing, steaming and other methods Ensure that all meals are prepared within the allocated food budget Ensure consistency in food delivery including cooking, handling, storing and labeling products in accordance with FOODSAFE standards Perform other duties in final food presentation including plating and garnishing Operate all kinds of commercial and non-commercial kitchen equipment such as stoves, ovens, steamers, grills, broilers and other equipment Assist in menu planning, inventory counts and grocery orders Assist in maintaining the cleanliness and sanitation of dining room and kitchen areas Supporting with all roles in the kitchen from dishwashing, to prep cook and meal execution to ensure on time meal service and accuracy of kitchen cleanliness to company standard. Other duties as assigned. WHAT’S IN IT FOR YOU? Extended health and dental benefits after completing the probation period Whereas other companies are downsizing, we are growing! Be #1 on day 1 by joining an industry leader. Follow Horizon North on Facebook, LinkedIn, and Twitter. Qualifications WHO ARE WE LOOKING FOR? Requirements Must have a BC Occupational First Aid Level 3 or Advanced first aid (copy of your certificate must be included with your resume) Responsible to assist onsite medic with first aid support if/when required. Willingness to provide First Aid support if medic is required to leave site to transport patient Minimum 5 years’ experience in the hospitality / food service industry Desired credential of interprovincial Red Seal Certificate, minimum requirement certification of a 2 year culinary arts program completion. Desired qualification of 1 year prior experience as a Sous Chef in hotels, resorts, restaurants and/or camps, with the cooking competency and knowledge of international and domestic cuisines Must have an excellent practical and theoretical background in all areas of the kitchen i.e: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and Banquets dealing with large numbers of guests; FoodSafe Level I is minimum. SafeCheck advanced food safety certification or HACCP certification is an asset. Knowledge of Computer programs (Microsoft Excel, Microsoft Word, Sysco, Outlook) Successful candidate MUST obtain a 100% make or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System) Additional Information Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request. #IND1

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Responsibilities
As a First Cook, you will ensure full food service at the lodge and customer satisfaction. Responsibilities include preparing meals, training staff, and adhering to food safety protocols.
OFA Level 3 Advanced First Aid - First Cook - Goose Lake, NU at Dexterra Group Inc
Edmonton, Alberta, Canada - Full Time
Skills Needed
First Aid, Cooking, Food Safety, Menu Planning, Inventory Management, Kitchen Equipment Operation, Sanitation, Team Training, Customer Satisfaction, Meal Preparation, Culinary Arts, Hospitality, Communication, Time Management, Problem Solving, Adaptability
Specialization
Candidates must have a BC Occupational First Aid Level 3 or Advanced First Aid certification and a minimum of 5 years of experience in the hospitality or food service industry. Additional desired qualifications include a Red Seal Certificate and experience as a Sous Chef.
Experience Required
Minimum 5 year(s)
Front of House Supervisor at Boston Pizza
Mississauga, Ontario, Canada - Full Time
Skills Needed
Leadership, Team Development, Time Management, Communication, Organizational Skills, Hospitality, Food Safety, Coaching, Relationship Building, Positive Attitude
Specialization
Candidates should have a passion for working with people and a commitment to exceeding guest expectations. The role requires strong leadership abilities and a focus on developing team skills.
Freelance Producer, Ottawa (contract, commission only) at Sofar Sounds
Ottawa, Ontario, Canada - Full Time
Skills Needed
Event Curation, Event Production, Live Events, Marketing, Sponsorship Sales, Community Building, Networking, Time Management, Communication, Entrepreneurship, Cultural Awareness, Relationship Building, Strategic Alliances, Autonomy, Hospitality
Specialization
Candidates should have 3-5 years of experience in live event curation, production, and promotions, along with a strong network in the local scene. Experience in selling event sponsorships and a deep understanding of the local culture and neighborhoods are essential.
Experience Required
Minimum 2 year(s)
Host at Boston Pizza
Cambridge, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Organizational Skills, Time Management, Relationship Building, Hospitality, Professional Development, Problem Solving, Adaptability
Specialization
Candidates should enjoy working with people in a team environment and be committed to exceeding guest expectations. Strong organizational skills and effective communication are essential.
Assistant Kitchen Manager at Boston Pizza
Smiths Falls, Ontario, Canada - Full Time
Skills Needed
Leadership, Team Management, Food Safety, Communication, Organizational Skills, Time Management, Coaching, Relationship Building, Problem Solving, Fast Paced Environment, Professional Development, Hospitality, Cohesion, Training, Development, Performance Management
Specialization
Candidates should have a passion for working in a team environment and a commitment to exceeding guest expectations. Strong leadership abilities and a focus on professional development are essential.
Front of House Manager at Boston Pizza
Mississauga, Ontario, Canada - Full Time
Skills Needed
Leadership, Team Development, Performance Management, Time Management, Communication, Organizational Skills, Customer Service, Food Safety, Hospitality, Coaching, Relationship Building, Problem Solving, Fast Paced Environment, Training, Scheduling, Community Engagement
Specialization
Candidates should have a passion for working with people and a commitment to exceeding guest expectations. Experience in a team environment and a focus on professional development are essential.
Experience Required
Minimum 2 year(s)
Dish Washer at Boston Pizza
Grande Prairie, Alberta, Canada - Full Time
Skills Needed
Cleanliness, Sanitation, Teamwork, Communication, Hospitality, Food Safety, Composure, Fast Pace Environment
Specialization
Candidates should thrive in a fast-paced environment and be committed to Boston Pizza's Brand Standards and Food Safety. A focus on building relationships and effective communication is essential.
Freelance Producer, Edmonton, Alberta (contract, commission only) at Sofar Sounds
Ottawa, Ontario, Canada - Full Time
Skills Needed
Event Curation, Event Production, Live Events, Marketing, Sponsorship Sales, Community Building, Relationship Management, Time Management, Communication, Entrepreneurship, Cultural Awareness, Networking, Strategic Alliances, Autonomy, Hospitality
Specialization
Candidates should have 3-5 years of experience in live event curation and production, with a strong network in the local community. Experience in selling event sponsorships and a deep understanding of local cultural trends are essential.
Experience Required
Minimum 2 year(s)
Cook at Boston Pizza
CrossIron, Alberta, Canada - Full Time
Skills Needed
Teamwork, Relationship Building, Food Safety, Hospitality, Fast Paced Environment, Guest Service
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. Boston Pizza values integrity, philanthropy, and innovation.
VIP Kitchen Staff (Part-Time) - Cineplex Yonge-Eglinton & VIP at Cineplex
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Hospitality, Team Leadership, Food Quality, Sanitation, Inventory Management, Customer Service
Specialization
Candidates should be passionate about food and hospitality, with a focus on providing an exceptional dining experience. Availability to work evenings and weekends is required.
Cook at Boston Pizza
Smiths Falls, Ontario, Canada - Full Time
Skills Needed
Teamwork, Relationship Building, Food Safety, Hospitality, Fast Paced Environment, Guest Service
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. A dedication to food safety and hospitality is essential.
Assistant Manager, West Edmonton Mall at Purdys Chocolatier
Edmonton, Alberta, Canada - Full Time
Skills Needed
Management, Customer Experience, Sales, Teamwork, Retail, Hospitality, Leadership, Self Motivation, Enthusiasm, Diversity, Communication, Problem Solving, Adaptability, Results Driven, Passion For Chocolate, Energetic, People Skills
Specialization
Candidates should have at least two years of management or supervisory experience in a fast-paced retail or hospitality environment. They must be passionate about chocolate and dedicated to providing a great customer experience.
Experience Required
Minimum 2 year(s)
Host at Boston Pizza
Town of St. Paul, Alberta, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Organizational Skills, Time Management, Relationship Building, Hospitality, Professional Development, Problem Solving, Adaptability
Specialization
Candidates should enjoy working with people in a team environment and be committed to exceeding guest expectations. Strong organizational skills and effective communication are essential for success in this role.
Cook at Boston Pizza
Calgary, Alberta, Canada - Full Time
Skills Needed
Teamwork, Hospitality, Food Safety, Fast Paced Environment, Guest Service, Relationship Building
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. A focus on food safety and hospitality is essential.
Cook at Boston Pizza
Cranbrook, British Columbia, Canada - Full Time
Skills Needed
Teamwork, Hospitality, Food Safety, Fast Pace Environment, Guest Service, Relationship Building
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. A focus on food safety and hospitality is essential.
Turtle Jack's Kitchen & Bar- Prep Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Procedures, Team Leadership, Time Management, Communication, Menu Development, Food Presentation, Safety Procedures, Organizational Skills, Customer Service, Mentoring, Flexibility, Attention To Detail, Creativity, Integrity
Specialization
Candidates should have a minimum of 2 years of culinary experience in a high-volume kitchen and possess knowledge of food safety and sanitation procedures. Flexibility in working hours, including early mornings, evenings, weekends, and holidays, is required.
Experience Required
Minimum 2 year(s)
Restaurant Manager- Turtle Jack's Kitchen & Bar at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Management Skills, Customer Service, Team Leadership, Budgeting, Menu Planning, Problem Solving, Communication, Cost Control, Training, Sanitation Standards, Event Planning, Sales Tracking, Microsoft Office, Food Service Certification, Hospitality Knowledge, Operational Efficiency
Specialization
Candidates should have a minimum of 1 year of experience managing a restaurant and at least 3 years in food and beverage roles. A provincially required certification for food service is also necessary.
Experience Required
Minimum 2 year(s)
Turtle Jacks Kitchen & Bar- Dishwasher at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker
Specialization
The ideal candidate should be an effective multi-tasker with the ability to prioritize tasks and remain flexible with shift schedules. Strong communication skills and a commitment to service are essential for success in this role.
Supervisor Kitchen - Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Teamwork, Multitasking, Communication, Organization, Food Safety, Sanitation, Customer Service, Time Management, Attention To Detail, Problem Solving, Leadership, Planning, Efficiency, Adaptability, Quality Control
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts. Effective multitasking and a strong understanding of food service are essential.
Experience Required
Minimum 2 year(s)
Breakfast Server - Turtle Jack's/DoubleTree at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. Understanding that service is key to a successful business is essential.