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Hospitality Jobs in Canada

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Security Services Agent at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Emergency First Aid, Loss Prevention, Fire Safety, Guest Service, Stress Management, Prioritization, Communication, Teamwork
Specialization
Candidates must possess Advanced Level II/Emergency Medical Responder first aid and Level ‘C’ CPR. A diploma in Law and Security Administration or a minimum of 5 years of security experience is required.
Experience Required
Minimum 5 year(s)
Laundry Attendant Supervisor at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Multitasking, Interpersonal Skills, Communication Skills, Sorting, Washing, Drying, Folding
Specialization
Candidates must have a clean drivers abstract with at least 3 years of driving experience and previous laundry or cleaning experience is an asset. They should be able to handle physically demanding tasks in a fast-paced environment.
Event Manager at Northland Properties
Abbotsford, British Columbia, Canada - Full Time
Skills Needed
Event Management, Leadership, Sales Targets, Customer Service, Inventory Planning, Labor Control, Scheduling, Quality Assurance, Mentorship, Team Development, Client Management, Banquet Execution, Training, Communication, Collaboration, Problem Solving
Specialization
Candidates should have experience in event management and a proven track record of achieving sales targets. Strong leadership and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Food Stores Attendant at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Knowledge Of Food And Beverage Products, Warehouse Experience, Knowledge Of Birch Street, Ability To Work Under Pressure, Team Player, Organizational Skills
Specialization
Candidates should have knowledge of food and beverage products and previous warehouse experience is an asset. A high school diploma is required, along with the ability to work well under pressure and excellent organizational skills.
Purchasing and Receiving Manager at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Purchasing, Procurement, Logistics, Inventory Management, Negotiation, Communication, Organizational Abilities, Leadership, Haccp, Food Safety, Microsoft Excel, Supplier Management, Cost Control, Team Development, Sustainability, Vendor Relationships
Specialization
Candidates must have post-secondary education in Supply Chain Management or a related field and a minimum of 5 years of purchasing or materials management experience. Experience in a luxury hotel or resort environment and proficiency with procurement systems are preferred.
Experience Required
Minimum 5 year(s)
Équipier.ère, temporaire, temps plein (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Teamwork, Attention To Detail, Reliability
Specialization
Candidates should have prior experience in customer service or banquets and possess excellent communication and organizational skills. Flexibility in work hours and the ability to work effectively under pressure in a fast-paced environment are essential.
Directeur·trice des revenus, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Revenue Management, Strategic Planning, Data Analysis, Pricing Strategies, Market Trends, Leadership, Communication, Organizational Skills, Customer Service, Team Collaboration, Financial Forecasting, Hospitality Management, Performance Culture, Digital Visibility, Talent Development, Confidentiality
Specialization
A university degree in hospitality management, accounting, finance, or mathematics is preferred, along with a minimum of 2 years of revenue management experience in a hotel environment. Strong analytical skills, attention to detail, and excellent communication abilities are essential.
Experience Required
Minimum 2 year(s)
Housekeeping Leader - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Human Resources Skills, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Problem Solving Skills, Financial Management, Budgeting, Scheduling, Microsoft Office Suite, Maestro Pms, Team Leadership, Safety Compliance, Sustainable Practices
Specialization
The ideal candidate should have a minimum of 2 years of management experience in the service industry or 4 years in a housekeeping department. Strong interpersonal, organizational, and financial management skills are essential.
Experience Required
Minimum 2 year(s)
AM Cook - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Flexibility, Time Management
Specialization
The ideal candidate should have at least 1 year of cooking experience in a fine dining establishment and possess strong organizational and communication skills. A positive attitude and the ability to work both independently and as part of a team are essential.
Event Operations Manager (Banquet Operations) at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Event Management, Leadership, Communication, Organizational Skills, Performance Management, Decision Making, Safety Standards, Service Standards, Team Management, Client Relations, Financial Monitoring, Process Analysis, Union Experience, Proserve Certification, First Aid Certification
Specialization
A minimum of 1 year of experience as an Event Operations Manager or 2+ years as an Assistant Manager is required, ideally in a luxury hotel environment. A post-secondary degree in Hospitality or Food and Beverage Management is an asset, along with ProServe certification.
Experience Required
Minimum 2 year(s)
Commis·e de cuisine principale (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Experience, Teamwork, Interpersonal Skills, Problem Solving, Attention To Detail, Time Management, Customer Focus, Professionalism
Specialization
A culinary diploma or certificate is mandatory, along with prior culinary experience being an asset. Candidates should possess strong interpersonal skills and the ability to work effectively under pressure.
Chef·fe de partie - Cuisine Restaurant (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Customer Service, Problem Solving, Time Management, Attention To Detail, Communication, Collaboration, Adaptability, Menu Knowledge, Quality Control, Professionalism, Pressure Management, Hygiene Standards
Specialization
Candidates must have a minimum of 5 years of culinary experience and a completed diploma or certificate in culinary arts. Strong interpersonal skills, the ability to work under pressure, and a focus on customer needs are essential.
Experience Required
Minimum 5 year(s)
Server at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Positive Attitude, Professionalism, Friendly Service, Communication Skills, Attention To Detail, Organization, Food Knowledge, Beverage Knowledge
Specialization
Candidates should have a strong commitment to guest satisfaction and a professional appearance, with previous serving experience preferred. A flexible schedule is required, including early mornings, weekends, and holidays.
Basin Glacial Waters - Facility Attendant at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Cleaning, Interpersonal Skills, Communication Skills, Customer Service, Attention To Detail, Initiative, Team Support
Specialization
Previous housekeeping or cleaning experience is an asset, along with excellent interpersonal and communication skills. Candidates must be able to lift over 30 lbs and stand or walk throughout their shift.
Commis.e Fairmont Or, Temps partiel (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Attention To Detail, Teamwork, Organizational Skills, Initiative, Adaptability, Diplomacy
Specialization
Candidates must have at least 6 months of relevant experience in hospitality and be able to communicate effectively in both French and English. Attention to detail, organizational skills, and the ability to work under pressure are essential.
Gérant.e banquets (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Banquet Management, Customer Service, Team Leadership, Communication Skills, Organizational Skills, Problem Solving, Financial Management, Event Coordination, Health And Safety Compliance, Bilingual Communication, Time Management, Initiative, Flexibility, Training And Development, Collaboration, Attention To Detail
Specialization
Candidates must have a minimum of three years of experience in banquet management, preferably in a unionized environment. Strong communication skills in both French and English are essential, along with the ability to work under pressure and manage multiple priorities.
Experience Required
Minimum 2 year(s)
Exec Sous Chef  at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Scheduling, Hiring, Catering Coordination, Room Service Coordination, Banquet Functions, Training, Mentoring, Food Quality, Health Standards, Safety Standards, Sanitation Standards, Communication Skills, Organizational Skills
Specialization
Candidates should have a minimum of 3-5 years of culinary leadership experience, preferably in a resort or hotel setting. A strong understanding of kitchen operations, cost control, and inventory management is essential, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Assistant Manager, Restaurants - Kindred & Lobby Bar at Oliver & Bonacini
Edmonton, Alberta, Canada - Full Time
Skills Needed
Management Experience, Communication Skills, Organization Skills, Attention To Detail, Food Knowledge, Wine Knowledge, Cocktail Knowledge, Leadership, Team Player, Guest Relations, Health And Safety, Recruitment, Training, Coaching, Scheduling, Inventory Management
Specialization
Candidates should have 1-2 years of management experience in restaurants and possess strong verbal and written communication skills. Attention to detail and the ability to manage a fast-paced environment are essential.
Spa Supervisor - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Interpersonal Skills, Verbal Communication, Organizational Skills, Initiative Thinking, Multi Tasking, Customer Service, Retail Sales, Spa Product Knowledge, Team Leadership, Training, Problem Solving, Attention To Detail, Time Management, Guest Relations, Spa Treatments Knowledge, Administrative Skills
Specialization
The ideal candidate will have strong interpersonal skills and a willingness to learn in a team environment. Previous experience in a spa or full-service hotel is preferred, along with knowledge of spa products and excellent customer service skills.
First Cook at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Culinary Skills, Knife Skills, Food Safety, Menu Knowledge, Team Collaboration, Time Management, Communication
Specialization
Candidates should have 2-3 years of kitchen experience in a 4 or 5 star hotel or reputable restaurant, along with a diploma or equivalent certification in a culinary program. Successful completion of Alberta’s Food Handler Certification and strong knife skills are also required.
Experience Required
Minimum 2 year(s)
Security Services Agent at Accor
Lake Louise, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

05 Mar, 26

Salary

24.88

Posted On

05 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Emergency First Aid, Loss Prevention, Fire Safety, Guest Service, Stress Management, Prioritization, Communication, Teamwork

Industry

Hospitality

Description
Company Description Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today! Job Description The Fairmont Chateau Lake Louise is a world-famous resort located in the heart of the Canadian Rockies on the banks of majestic Lake Louise. Our location and popularity create many situations where the prompt and professional intervention of our security team is critical. We are looking for a security professional. Our setting demands that the right candidate will be experienced in Emergency first aid, loss prevention, fire safety, and guest service. Pay Rate: $24.88/hour Job Duties Include: Perform property patrols observing, reporting, and correcting safety and security deficiencies. Respond to medical emergency and fire calls, providing basic first aid and/or cardiopulmonary resuscitation in accordance with local medical protocols and initial fire control measures. Ensure compliance with federal and provincial statutes and regulations and enforcement of corporate policies and procedures. Assist outside agencies as outlined in hotel policy, i.e.: hotel insurers, police, fire, ambulance and wardens. Qualifications Must possess and maintain Advanced Level II/Emergency Medical Responder first aid and Level ‘C’ Cardiopulmonary Resuscitation (CRR). Allowances will be made for candidates who agree to obtain this certification – Standard level first aid with level ‘C’ CPR would be the minimum hire criteria with no exceptions. Law and Security Administration diploma or related program, or minimum of 5 years security experience. Must possess the ability to deal with stress and prioritize critical tasks, must work well under pressure. Valid Alberta driver's license and a current driver's abstract must be submitted (maximum 4 demerits) You may be required to work on holidays, weekends, overnights and other non-day shifts. Submission of your application to Fairmont Chateau Lake Louise indicates that you are able to meet these requirements as needed. Additional Information Job Perks & Benefits: Subsidized staff accommodation provided on-site for full time status employees One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $5/meal) Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Access to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler (subject to availability) Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with Accor Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Apply Today: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.lakelouisejobs.com to learn more about Fairmont Chateau Lake Louise and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected] Our Commitment to Diversity & Inclusion: At Fairmont Chateau Lake Louise, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities. We welcome applications from all qualified candidates.

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Responsibilities
The Security Services Agent will perform property patrols, respond to medical emergencies, and ensure compliance with safety regulations. They will also assist outside agencies as needed.
Security Services Agent at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Emergency First Aid, Loss Prevention, Fire Safety, Guest Service, Stress Management, Prioritization, Communication, Teamwork
Specialization
Candidates must possess Advanced Level II/Emergency Medical Responder first aid and Level ‘C’ CPR. A diploma in Law and Security Administration or a minimum of 5 years of security experience is required.
Experience Required
Minimum 5 year(s)
Laundry Attendant Supervisor at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Multitasking, Interpersonal Skills, Communication Skills, Sorting, Washing, Drying, Folding
Specialization
Candidates must have a clean drivers abstract with at least 3 years of driving experience and previous laundry or cleaning experience is an asset. They should be able to handle physically demanding tasks in a fast-paced environment.
Event Manager at Northland Properties
Abbotsford, British Columbia, Canada - Full Time
Skills Needed
Event Management, Leadership, Sales Targets, Customer Service, Inventory Planning, Labor Control, Scheduling, Quality Assurance, Mentorship, Team Development, Client Management, Banquet Execution, Training, Communication, Collaboration, Problem Solving
Specialization
Candidates should have experience in event management and a proven track record of achieving sales targets. Strong leadership and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Food Stores Attendant at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Knowledge Of Food And Beverage Products, Warehouse Experience, Knowledge Of Birch Street, Ability To Work Under Pressure, Team Player, Organizational Skills
Specialization
Candidates should have knowledge of food and beverage products and previous warehouse experience is an asset. A high school diploma is required, along with the ability to work well under pressure and excellent organizational skills.
Purchasing and Receiving Manager at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Purchasing, Procurement, Logistics, Inventory Management, Negotiation, Communication, Organizational Abilities, Leadership, Haccp, Food Safety, Microsoft Excel, Supplier Management, Cost Control, Team Development, Sustainability, Vendor Relationships
Specialization
Candidates must have post-secondary education in Supply Chain Management or a related field and a minimum of 5 years of purchasing or materials management experience. Experience in a luxury hotel or resort environment and proficiency with procurement systems are preferred.
Experience Required
Minimum 5 year(s)
Équipier.ère, temporaire, temps plein (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Teamwork, Attention To Detail, Reliability
Specialization
Candidates should have prior experience in customer service or banquets and possess excellent communication and organizational skills. Flexibility in work hours and the ability to work effectively under pressure in a fast-paced environment are essential.
Directeur·trice des revenus, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Revenue Management, Strategic Planning, Data Analysis, Pricing Strategies, Market Trends, Leadership, Communication, Organizational Skills, Customer Service, Team Collaboration, Financial Forecasting, Hospitality Management, Performance Culture, Digital Visibility, Talent Development, Confidentiality
Specialization
A university degree in hospitality management, accounting, finance, or mathematics is preferred, along with a minimum of 2 years of revenue management experience in a hotel environment. Strong analytical skills, attention to detail, and excellent communication abilities are essential.
Experience Required
Minimum 2 year(s)
Housekeeping Leader - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Human Resources Skills, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Problem Solving Skills, Financial Management, Budgeting, Scheduling, Microsoft Office Suite, Maestro Pms, Team Leadership, Safety Compliance, Sustainable Practices
Specialization
The ideal candidate should have a minimum of 2 years of management experience in the service industry or 4 years in a housekeeping department. Strong interpersonal, organizational, and financial management skills are essential.
Experience Required
Minimum 2 year(s)
AM Cook - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Flexibility, Time Management
Specialization
The ideal candidate should have at least 1 year of cooking experience in a fine dining establishment and possess strong organizational and communication skills. A positive attitude and the ability to work both independently and as part of a team are essential.
Event Operations Manager (Banquet Operations) at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Event Management, Leadership, Communication, Organizational Skills, Performance Management, Decision Making, Safety Standards, Service Standards, Team Management, Client Relations, Financial Monitoring, Process Analysis, Union Experience, Proserve Certification, First Aid Certification
Specialization
A minimum of 1 year of experience as an Event Operations Manager or 2+ years as an Assistant Manager is required, ideally in a luxury hotel environment. A post-secondary degree in Hospitality or Food and Beverage Management is an asset, along with ProServe certification.
Experience Required
Minimum 2 year(s)
Commis·e de cuisine principale (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Experience, Teamwork, Interpersonal Skills, Problem Solving, Attention To Detail, Time Management, Customer Focus, Professionalism
Specialization
A culinary diploma or certificate is mandatory, along with prior culinary experience being an asset. Candidates should possess strong interpersonal skills and the ability to work effectively under pressure.
Chef·fe de partie - Cuisine Restaurant (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Customer Service, Problem Solving, Time Management, Attention To Detail, Communication, Collaboration, Adaptability, Menu Knowledge, Quality Control, Professionalism, Pressure Management, Hygiene Standards
Specialization
Candidates must have a minimum of 5 years of culinary experience and a completed diploma or certificate in culinary arts. Strong interpersonal skills, the ability to work under pressure, and a focus on customer needs are essential.
Experience Required
Minimum 5 year(s)
Server at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Positive Attitude, Professionalism, Friendly Service, Communication Skills, Attention To Detail, Organization, Food Knowledge, Beverage Knowledge
Specialization
Candidates should have a strong commitment to guest satisfaction and a professional appearance, with previous serving experience preferred. A flexible schedule is required, including early mornings, weekends, and holidays.
Basin Glacial Waters - Facility Attendant at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Cleaning, Interpersonal Skills, Communication Skills, Customer Service, Attention To Detail, Initiative, Team Support
Specialization
Previous housekeeping or cleaning experience is an asset, along with excellent interpersonal and communication skills. Candidates must be able to lift over 30 lbs and stand or walk throughout their shift.
Commis.e Fairmont Or, Temps partiel (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Attention To Detail, Teamwork, Organizational Skills, Initiative, Adaptability, Diplomacy
Specialization
Candidates must have at least 6 months of relevant experience in hospitality and be able to communicate effectively in both French and English. Attention to detail, organizational skills, and the ability to work under pressure are essential.
Gérant.e banquets (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Banquet Management, Customer Service, Team Leadership, Communication Skills, Organizational Skills, Problem Solving, Financial Management, Event Coordination, Health And Safety Compliance, Bilingual Communication, Time Management, Initiative, Flexibility, Training And Development, Collaboration, Attention To Detail
Specialization
Candidates must have a minimum of three years of experience in banquet management, preferably in a unionized environment. Strong communication skills in both French and English are essential, along with the ability to work under pressure and manage multiple priorities.
Experience Required
Minimum 2 year(s)
Exec Sous Chef  at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Scheduling, Hiring, Catering Coordination, Room Service Coordination, Banquet Functions, Training, Mentoring, Food Quality, Health Standards, Safety Standards, Sanitation Standards, Communication Skills, Organizational Skills
Specialization
Candidates should have a minimum of 3-5 years of culinary leadership experience, preferably in a resort or hotel setting. A strong understanding of kitchen operations, cost control, and inventory management is essential, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Assistant Manager, Restaurants - Kindred & Lobby Bar at Oliver & Bonacini
Edmonton, Alberta, Canada - Full Time
Skills Needed
Management Experience, Communication Skills, Organization Skills, Attention To Detail, Food Knowledge, Wine Knowledge, Cocktail Knowledge, Leadership, Team Player, Guest Relations, Health And Safety, Recruitment, Training, Coaching, Scheduling, Inventory Management
Specialization
Candidates should have 1-2 years of management experience in restaurants and possess strong verbal and written communication skills. Attention to detail and the ability to manage a fast-paced environment are essential.
Spa Supervisor - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Interpersonal Skills, Verbal Communication, Organizational Skills, Initiative Thinking, Multi Tasking, Customer Service, Retail Sales, Spa Product Knowledge, Team Leadership, Training, Problem Solving, Attention To Detail, Time Management, Guest Relations, Spa Treatments Knowledge, Administrative Skills
Specialization
The ideal candidate will have strong interpersonal skills and a willingness to learn in a team environment. Previous experience in a spa or full-service hotel is preferred, along with knowledge of spa products and excellent customer service skills.
First Cook at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Culinary Skills, Knife Skills, Food Safety, Menu Knowledge, Team Collaboration, Time Management, Communication
Specialization
Candidates should have 2-3 years of kitchen experience in a 4 or 5 star hotel or reputable restaurant, along with a diploma or equivalent certification in a culinary program. Successful completion of Alberta’s Food Handler Certification and strong knife skills are also required.
Experience Required
Minimum 2 year(s)