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Hospitality Jobs in Canada

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Bartender / Mixologist - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Cocktail Experience, Pro Serve Certification, Point Of Sale System Experience, Wine Knowledge, Beer Knowledge, Spirits Knowledge, Schedule Flexibility, Inventory Management, Cash Handling, Customer Service, Barista Skills, Opening Duties, Closing Duties, Cleaning, Stocking, Maintaining Bar Area
Specialization
Candidates must have at least 2 years of professional cocktail experience and Pro-Serve Certification. Extensive knowledge of wine, beer, and spirits is required, along with the ability to lift heavy items and work flexible hours.
Experience Required
Minimum 2 year(s)
Aide - serveur·euse, Le Champlain & Dufferin (H/F/D) - Saisonnier at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Team Collaboration, Attention To Detail, Organization, Creativity, Reliability, Motivation, Pressure Management
Specialization
A high school diploma is required, with a hospitality diploma being an asset. Two years of experience in food service is mandatory, along with advanced English skills for effective communication with a predominantly English-speaking clientele.
Experience Required
Minimum 2 year(s)
Front Office Supervisor - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Leadership, Human Resources Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Financial Statements Knowledge, Budgeting, Scheduling, Cost Management, Maestro, Pms, Microsoft Word, Squirrel, Excel
Specialization
The ideal candidate will have a minimum of 2 years of management or supervisory experience in a high-end full-service facility. They should possess exemplary guest service skills and the ability to lead a world-class Front Office team.
Experience Required
Minimum 2 year(s)
Night Auditor - Hotel FT - $24.50 hr. at IHG Career
, , Canada - Full Time
Skills Needed
Accounting Skills, Mathematics Skills, Cash Handling, Computer Literacy, Pms Software, Verbal Communication, Listening Skills, Customer Service, Hotel Operations Knowledge
Specialization
Candidates should possess accounting and mathematics skills for accurate auditing and payment processing. Experience in cash handling and customer service, along with strong communication skills, is also required.
Casual Banquet Server at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Team Player, Flexibility, Attention To Detail
Specialization
Previous front-of-house customer service experience is required along with a valid Serving It Right certification. Strong communication and organizational skills are essential, and fluency in English and French is advantageous.
Restaurant Manager - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader with a desire to grow and learn in a hospitality environment. Strong teamwork and networking skills are essential.
Experience Required
Minimum 2 year(s)
Maintenance Supervisor at Whistler Platinum
Whistler, British Columbia, Canada - Full Time
Skills Needed
Maintenance, Coaching, Training, Plumbing, Carpentry, Painting, Caulking, Silicone, Hot Tub Services, Water Quality Checks, Stock Monitoring, Service Requests, Communication, Organization, Professionalism, Guest Service
Specialization
Candidates should have a minimum of three years' experience in a maintenance-related role and the ability to work independently in a fast-paced environment. A valid BC driver's license is required, and preference is given to those who can commit for one year.
Experience Required
Minimum 2 year(s)
Baker at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Baking Techniques, Attention To Detail, Multi Tasking, Time Management, Organizational Skills, Creative Problem Solving, Interpersonal Skills, Communication Skills, Food Safety, Sanitation Guidelines, Recipe Development, Equipment Maintenance, Physical Stamina, Team Collaboration, Guest Service, Ingredient Knowledge
Specialization
The ideal candidate will have proven experience as a baker and knowledge of baking techniques. A culinary school diploma or relevant certification is a plus, along with strong organizational skills and the ability to work in a fast-paced environment.
Software Engineer Internship (Hybrid, Toronto) at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Computer Science Fundamentals, Programming Skills, Javascript, Html, Css, Java, Sql, Code Quality, Analytical Mindset, Problem Solving, Curiosity, Collaboration Skills
Specialization
Candidates should be pursuing an undergraduate degree in a technical field and have strong programming skills. Familiarity with modern technologies and a commitment to code quality are essential.
Housekeeping Operations Manager at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Guest Satisfaction, Budget Management, Inventory Control, Health And Safety Compliance, Sustainability Initiatives, Training And Development, Attention To Detail, Organizational Skills, Communication Skills, Problem Solving, Luxury Service Standards, Operational Efficiency, Performance Evaluation, Scheduling
Specialization
Candidates should have previous housekeeping management experience, preferably in a luxury hotel environment, and a diploma or degree in Hospitality Management is preferred. Proficiency in Microsoft Office and knowledge of property management systems is also beneficial.
Experience Required
Minimum 5 year(s)
Chef·fe de restaurant, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Teamwork, Communication, Adaptability, Quality Control, Menu Creation, Hygiene Standards, Training, Operational Supervision, Problem Solving, Time Management, Customer Service, Budget Management, Innovation, Collaboration
Specialization
Candidates must have a minimum of 5 years of culinary experience and a relevant apprenticeship or hotel school training. Strong leadership, communication skills, and proficiency in basic computer software are also required.
Experience Required
Minimum 5 year(s)
Server Assistant - Wildflower (Mornings) at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Interpersonal Skills, Problem Solving, Attention To Detail, Food Safety, Sanitation Policies
Specialization
Candidates must have strong interpersonal skills and the ability to work under pressure. A BC Serving It Right Certificate and being of legal age to serve alcohol in British Columbia are required.
Junior Server (part-time) at Accor
Richmond, British Columbia, Canada - Full Time
Skills Needed
Interpersonal Skills, Problem Solving, Teamwork, Attention To Detail, Customer Service, Food Safety, Sanitation, Menu Knowledge, Time Management, Communication
Specialization
Candidates must possess strong interpersonal skills and the ability to work under pressure in a fast-paced environment. A valid Serving it Right! Certification is required.
Security Analyst at Cloudbeds Germany
, , Canada - Full Time
Skills Needed
Incident Response, Security Monitoring, Compliance Management, Application Security, Forensic Analysis, Security Awareness Training, Vulnerability Management, Cloud Infrastructure Security, Devops Practices, Communication Skills, Problem Solving, Teamwork, Time Management, Security Best Practices, Risk Assessment, Security Tools
Specialization
A Bachelor's Degree in a relevant field and 3+ years of experience in information security are required. Candidates should have excellent communication skills and deep knowledge of compliance frameworks.
Experience Required
Minimum 2 year(s)
First Cook at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Culinary Skills, Knife Skills, Food Safety, Menu Knowledge, Communication, Time Management, Teamwork
Specialization
Candidates should have 2-3 years of kitchen experience in a 4 or 5 star hotel or reputable restaurant and must have completed Alberta’s Food Handler Certification. A diploma or equivalent certification in a culinary program is required.
Experience Required
Minimum 2 year(s)
Food & Beverage Opportunities - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Pro Serve Certification, High Volume Experience, Pos System Experience, Food Knowledge, Drink Knowledge, Schedule Flexibility, Lifting Ability, Food Transporting, Guest Interaction, Billing Accuracy, Upselling Techniques, In Room Dining Service, Function Setup, Wine Knowledge, Cocktail Knowledge, Plate Carrying
Specialization
Candidates must have Pro-Serve Certification and previous experience in a fast-paced hospitality environment. Specific experience requirements vary by position, with some roles requiring a minimum of 1 to 2 years of relevant experience.
Experience Required
Minimum 2 year(s)
Back of House - Line Cook at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Time Management, Ability To Work Under Pressure, Positive Attitude
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail. Candidates should be energetic, able to work independently and as part of a team, and possess basic food handling and preparation knowledge.
Back of House - Cook at Northland Properties
Kingston, Ontario, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Fast Paced Environment, Cleanliness, Quality Control
Specialization
Previous experience in a full-service restaurant is considered an asset. Candidates should possess basic food handling and preparation knowledge and be able to work under pressure.
Chef De Partie at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Supervision, Team Leadership, Quality Control, Creativity, Continuous Improvement, Cost Management, Knife Skills, Food Safety, Culinary Techniques, Menu Planning, Time Management, Communication, Problem Solving, Customer Satisfaction, Training
Specialization
Candidates must have a minimum of 4 years of experience in a 4 or 5-star hotel or reputable restaurant, along with valid Journeypersons’ papers or equivalent and a culinary diploma. Previous supervisory experience and completion of Alberta’s Food Handler Certification are also required.
Experience Required
Minimum 5 year(s)
Sales Consultant at Travel Leisure Co
, Nunavut, Canada - Full Time
Skills Needed
Sales, Customer Engagement, Presentation Skills, Travel Knowledge, Motivation, Dedication, Commitment, Teamwork
Specialization
Candidates should be passionate about vacations and travel, with a driven and dedicated attitude. A commitment to securing a long-term career is essential.
Bartender / Mixologist - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

27 Feb, 26

Salary

17.86

Posted On

29 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cocktail Experience, Pro-Serve Certification, Point-Of-Sale System Experience, Wine Knowledge, Beer Knowledge, Spirits Knowledge, Schedule Flexibility, Inventory Management, Cash Handling, Customer Service, Barista Skills, Opening Duties, Closing Duties, Cleaning, Stocking, Maintaining Bar Area

Industry

Hospitality

Description
Company Description Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination. Job Description We are looking for dynamic and passionate individuals to join our Bartending team across our Food & Beverage venues the Fairmont Banff Springs: Rundle Bar and Vermillion Room For more information on our Dining Outlets, visit our website - Restaurants in Banff - Fairmont Banff Springs (banff-springs-hotel.com) Available Venue Opportunities Include: Vermillion Room Rundle Bar Note - preference will be given to those that our available for the full season (May-October 15th) Starting Rate: $17.86 per hour We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $19.89. What you will be doing: Complete Daily Operations (i.e. opening and closing duties, stocking, polishing, cleaning and maintaining bar area, walk-ins, fridges and other areas as assigned by the MOD) Maintaining and developing an extensive product knowledge of menu items, beverage offerings and outlet operations. Extensive knowledge of classic cocktails and ability to learn outlet specific beverages including a variety of barista drinks (e.g. cappuccinos, lattes, hot chocolates, etc) Meet and greet guests and coordinate with other colleagues and MOD regarding preferences, allergies and special occasions Ordering and monitoring inventory (i.e. daily orders, managing par levels, recording wastage/spillage/transfers, monthly inventory counts) Maintain accurate billing, cash handling and float procedures Other duties as assigned Qualifications Your experience and skills include: Must have 2+ years professional cocktail experience as a bartender in a high-volume and fast paced environment Must have Pro-Serve Certification Previous point-of-sale system experience essential Extensive knowledge of wine, beer and spirits required Schedule flexibility, including early mornings, late nights, weekends, holidays Must be able to lift and carry up to 80+lbs (keg) and be able to constantly stand and walk throughout shift Additional Information Job Perks & Benefits: Subsidized staff accommodation provided on-site for full time status employees One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal) Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected] #CMWRSummer26

How To Apply:

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Responsibilities
Complete daily operations including opening and closing duties, stocking, and maintaining the bar area. Meet and greet guests while coordinating with colleagues regarding preferences and special occasions.
Bartender / Mixologist - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Cocktail Experience, Pro Serve Certification, Point Of Sale System Experience, Wine Knowledge, Beer Knowledge, Spirits Knowledge, Schedule Flexibility, Inventory Management, Cash Handling, Customer Service, Barista Skills, Opening Duties, Closing Duties, Cleaning, Stocking, Maintaining Bar Area
Specialization
Candidates must have at least 2 years of professional cocktail experience and Pro-Serve Certification. Extensive knowledge of wine, beer, and spirits is required, along with the ability to lift heavy items and work flexible hours.
Experience Required
Minimum 2 year(s)
Aide - serveur·euse, Le Champlain & Dufferin (H/F/D) - Saisonnier at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Team Collaboration, Attention To Detail, Organization, Creativity, Reliability, Motivation, Pressure Management
Specialization
A high school diploma is required, with a hospitality diploma being an asset. Two years of experience in food service is mandatory, along with advanced English skills for effective communication with a predominantly English-speaking clientele.
Experience Required
Minimum 2 year(s)
Front Office Supervisor - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Leadership, Human Resources Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Financial Statements Knowledge, Budgeting, Scheduling, Cost Management, Maestro, Pms, Microsoft Word, Squirrel, Excel
Specialization
The ideal candidate will have a minimum of 2 years of management or supervisory experience in a high-end full-service facility. They should possess exemplary guest service skills and the ability to lead a world-class Front Office team.
Experience Required
Minimum 2 year(s)
Night Auditor - Hotel FT - $24.50 hr. at IHG Career
, , Canada - Full Time
Skills Needed
Accounting Skills, Mathematics Skills, Cash Handling, Computer Literacy, Pms Software, Verbal Communication, Listening Skills, Customer Service, Hotel Operations Knowledge
Specialization
Candidates should possess accounting and mathematics skills for accurate auditing and payment processing. Experience in cash handling and customer service, along with strong communication skills, is also required.
Casual Banquet Server at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Team Player, Flexibility, Attention To Detail
Specialization
Previous front-of-house customer service experience is required along with a valid Serving It Right certification. Strong communication and organizational skills are essential, and fluency in English and French is advantageous.
Restaurant Manager - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader with a desire to grow and learn in a hospitality environment. Strong teamwork and networking skills are essential.
Experience Required
Minimum 2 year(s)
Maintenance Supervisor at Whistler Platinum
Whistler, British Columbia, Canada - Full Time
Skills Needed
Maintenance, Coaching, Training, Plumbing, Carpentry, Painting, Caulking, Silicone, Hot Tub Services, Water Quality Checks, Stock Monitoring, Service Requests, Communication, Organization, Professionalism, Guest Service
Specialization
Candidates should have a minimum of three years' experience in a maintenance-related role and the ability to work independently in a fast-paced environment. A valid BC driver's license is required, and preference is given to those who can commit for one year.
Experience Required
Minimum 2 year(s)
Baker at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Baking Techniques, Attention To Detail, Multi Tasking, Time Management, Organizational Skills, Creative Problem Solving, Interpersonal Skills, Communication Skills, Food Safety, Sanitation Guidelines, Recipe Development, Equipment Maintenance, Physical Stamina, Team Collaboration, Guest Service, Ingredient Knowledge
Specialization
The ideal candidate will have proven experience as a baker and knowledge of baking techniques. A culinary school diploma or relevant certification is a plus, along with strong organizational skills and the ability to work in a fast-paced environment.
Software Engineer Internship (Hybrid, Toronto) at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Computer Science Fundamentals, Programming Skills, Javascript, Html, Css, Java, Sql, Code Quality, Analytical Mindset, Problem Solving, Curiosity, Collaboration Skills
Specialization
Candidates should be pursuing an undergraduate degree in a technical field and have strong programming skills. Familiarity with modern technologies and a commitment to code quality are essential.
Housekeeping Operations Manager at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Guest Satisfaction, Budget Management, Inventory Control, Health And Safety Compliance, Sustainability Initiatives, Training And Development, Attention To Detail, Organizational Skills, Communication Skills, Problem Solving, Luxury Service Standards, Operational Efficiency, Performance Evaluation, Scheduling
Specialization
Candidates should have previous housekeeping management experience, preferably in a luxury hotel environment, and a diploma or degree in Hospitality Management is preferred. Proficiency in Microsoft Office and knowledge of property management systems is also beneficial.
Experience Required
Minimum 5 year(s)
Chef·fe de restaurant, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Teamwork, Communication, Adaptability, Quality Control, Menu Creation, Hygiene Standards, Training, Operational Supervision, Problem Solving, Time Management, Customer Service, Budget Management, Innovation, Collaboration
Specialization
Candidates must have a minimum of 5 years of culinary experience and a relevant apprenticeship or hotel school training. Strong leadership, communication skills, and proficiency in basic computer software are also required.
Experience Required
Minimum 5 year(s)
Server Assistant - Wildflower (Mornings) at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Interpersonal Skills, Problem Solving, Attention To Detail, Food Safety, Sanitation Policies
Specialization
Candidates must have strong interpersonal skills and the ability to work under pressure. A BC Serving It Right Certificate and being of legal age to serve alcohol in British Columbia are required.
Junior Server (part-time) at Accor
Richmond, British Columbia, Canada - Full Time
Skills Needed
Interpersonal Skills, Problem Solving, Teamwork, Attention To Detail, Customer Service, Food Safety, Sanitation, Menu Knowledge, Time Management, Communication
Specialization
Candidates must possess strong interpersonal skills and the ability to work under pressure in a fast-paced environment. A valid Serving it Right! Certification is required.
Security Analyst at Cloudbeds Germany
, , Canada - Full Time
Skills Needed
Incident Response, Security Monitoring, Compliance Management, Application Security, Forensic Analysis, Security Awareness Training, Vulnerability Management, Cloud Infrastructure Security, Devops Practices, Communication Skills, Problem Solving, Teamwork, Time Management, Security Best Practices, Risk Assessment, Security Tools
Specialization
A Bachelor's Degree in a relevant field and 3+ years of experience in information security are required. Candidates should have excellent communication skills and deep knowledge of compliance frameworks.
Experience Required
Minimum 2 year(s)
First Cook at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Culinary Skills, Knife Skills, Food Safety, Menu Knowledge, Communication, Time Management, Teamwork
Specialization
Candidates should have 2-3 years of kitchen experience in a 4 or 5 star hotel or reputable restaurant and must have completed Alberta’s Food Handler Certification. A diploma or equivalent certification in a culinary program is required.
Experience Required
Minimum 2 year(s)
Food & Beverage Opportunities - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Pro Serve Certification, High Volume Experience, Pos System Experience, Food Knowledge, Drink Knowledge, Schedule Flexibility, Lifting Ability, Food Transporting, Guest Interaction, Billing Accuracy, Upselling Techniques, In Room Dining Service, Function Setup, Wine Knowledge, Cocktail Knowledge, Plate Carrying
Specialization
Candidates must have Pro-Serve Certification and previous experience in a fast-paced hospitality environment. Specific experience requirements vary by position, with some roles requiring a minimum of 1 to 2 years of relevant experience.
Experience Required
Minimum 2 year(s)
Back of House - Line Cook at Northland Properties
Sherwood Park, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Time Management, Ability To Work Under Pressure, Positive Attitude
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail. Candidates should be energetic, able to work independently and as part of a team, and possess basic food handling and preparation knowledge.
Back of House - Cook at Northland Properties
Kingston, Ontario, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Fast Paced Environment, Cleanliness, Quality Control
Specialization
Previous experience in a full-service restaurant is considered an asset. Candidates should possess basic food handling and preparation knowledge and be able to work under pressure.
Chef De Partie at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Supervision, Team Leadership, Quality Control, Creativity, Continuous Improvement, Cost Management, Knife Skills, Food Safety, Culinary Techniques, Menu Planning, Time Management, Communication, Problem Solving, Customer Satisfaction, Training
Specialization
Candidates must have a minimum of 4 years of experience in a 4 or 5-star hotel or reputable restaurant, along with valid Journeypersons’ papers or equivalent and a culinary diploma. Previous supervisory experience and completion of Alberta’s Food Handler Certification are also required.
Experience Required
Minimum 5 year(s)
Sales Consultant at Travel Leisure Co
, Nunavut, Canada - Full Time
Skills Needed
Sales, Customer Engagement, Presentation Skills, Travel Knowledge, Motivation, Dedication, Commitment, Teamwork
Specialization
Candidates should be passionate about vacations and travel, with a driven and dedicated attitude. A commitment to securing a long-term career is essential.