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Hospitality Jobs in Canada

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Chef·fe de partie - Cuisine Restaurant (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Customer Service, Problem Solving, Time Management, Attention To Detail, Communication, Collaboration, Adaptability, Menu Knowledge, Quality Control, Professionalism, Pressure Management, Hygiene Standards
Specialization
Candidates must have a minimum of 5 years of culinary experience and a completed diploma or certificate in culinary arts. Strong interpersonal skills, the ability to work under pressure, and a focus on customer needs are essential.
Experience Required
Minimum 5 year(s)
Front Office Intern at Springhill Suites by Marriott IndianapolisWestfield
Toronto, Ontario, Canada - Full Time
Skills Needed
Hotel Operations, Customer Service, Teamwork, Communication, Problem Solving, Time Management, Attention To Detail, Adaptability
Specialization
Candidates must be current college or university students to be considered for the internship. The program is designed for those looking to explore a career in the hospitality industry.
Lift Operator (Winter 2025/26) at Northland Properties
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Skiing, Snowboarding, Interpersonal Skills, Guest Service, Manual Labour, Line Management, Safety Procedures, Documentation, Snow Removal, Physical Assistance, Teamwork, Communication, Problem Solving, Flexibility, Outdoor Work, Customer Interaction
Specialization
Skiing or snowboarding experience is preferred, along with excellent interpersonal skills and the ability to provide guest service in various weather conditions. Candidates must be able to lift up to 40lbs and work flexible hours, including mornings, evenings, and holidays.
Front of House - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Oriented, Positive Attitude, Communication Skills, Customer Service, Problem Solving, Food Knowledge, Outgoing Personality, Time Management
Specialization
Candidates should have strong conversational skills and be confident in connecting with people. Experience in a serving role at a full-service restaurant is considered an asset.
Lead PathFinder & Retail Coordinator at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Guest Experience, Activity Coordination, Retail Operations, Merchandising, Leadership, Collaboration, Communication, Problem Solving, Outdoor Knowledge, Adventure Planning, Team Motivation, Customer Service, Sales Trends, Inventory Management, Storytelling, Training
Specialization
Candidates should have previous retail or concierge experience, preferably in adventure tourism or luxury hospitality. Strong leadership qualities, knowledge of outdoor gear, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Commis.e de rayon, temps partiel (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Food Preparation, Sanitation, Teamwork, Attention To Detail, Time Management, Problem Solving, Passion For Food, Presentation Skills, Public Interaction, Retail Experience, Food Safety Certification, Multilingual, Adaptability, Collaboration
Specialization
Candidates must have excellent communication skills in both French and English, with at least three years of customer service experience, including two years in food retail. A certification in hygiene and sanitation from MAPAQ is mandatory.
Experience Required
Minimum 2 year(s)
Reservation & Royal Service Manager Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Front Office Management, Leadership Skills, Organizational Skills, Critical Thinking, Communication Skills, Teamwork, Statistical Analysis, Guest Service, Revenue Management, Problem Solving, Training, Sop Development, Emergency Procedures, Performance Reviews, Time Management, Adaptability
Specialization
Candidates should have a minimum of 2 years of experience in a Front Office Management role with strong supervisory and leadership skills. A university or college degree in Hotel Management or a related discipline is preferred, along with advanced knowledge of Property Management Systems and excellent communication skills.
Experience Required
Minimum 2 year(s)
Gérant.e restaurant Rosélys, Temporaire (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Management, Customer Service, Communication Skills, Problem Solving, Cost Control, Training And Development, Leadership, Adaptability, Initiative, Attention To Detail, Health And Safety Standards, Bilingual Communication, Hospitality Management, Pos Systems Knowledge, Performance Management, Crisis Management
Specialization
Candidates must have a minimum of 3 years of supervisory experience, preferably in a unionized environment, and be fluent in both French and English. A degree in hospitality management or related training is an asset, along with strong leadership and team management skills.
Experience Required
Minimum 2 year(s)
Grounds Person - Winter 2025/26 at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Groundskeeping, Landscaping, Property Maintenance, Heavy Machinery Operation, Snow Removal, Lawn Care, Irrigation Monitoring, Basic Equipment Maintenance, Working At Heights, Physical Fitness, Mechanically Inclined, Safety Awareness
Specialization
Previous experience in groundskeeping, landscaping, or property maintenance is an asset. A valid Alberta Class 5 driver’s license and the ability to work outdoors in varying weather conditions are required.
Housekeeping Night Cleaner - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Independence, Professionalism, Safety Procedures, Time Management, Customer Service, Teamwork, Problem Solving, Organization, Communication, Discretion, Quality Control, Equipment Maintenance, Routine Management
Specialization
Candidates should have previous housekeeping or cleaning experience, with a strong attention to detail and the ability to work independently. A willingness to follow established procedures and safety protocols is essential.
Harpers Landing - Line Cook at Recipe Unlimited
Oakville, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Organizational Skills, Positive Attitude, Willingness To Learn, Ability To Lift 50 Lbs, Pride In Work
Specialization
Candidates should possess excellent communication and organizational skills, along with a positive attitude and willingness to learn. The ability to lift items up to 50 lbs and work flexible shifts is also required.
Retail Sales Associate (seasonal) - Fairmont Banff Springs at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Retail Experience, Customer Engagement, Sales Targets, Merchandise Organization, Initiative, Minimal Supervision, Physical Fitness, Store Maintenance
Specialization
Previous retail experience is an asset. Candidates should demonstrate initiative and be physically fit to perform job duties.
Host / Hostess at Landry's, LLC.
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Player, Guest First Attitude, Prior Restaurant Experience, Passion For Great Food, Comfortable Working In Fast Paced Environment
Specialization
Candidates should aspire to the company's 'Be FAIR' ideals and have a passion for great food and fun. Prior restaurant experience is preferred, and a guest-first attitude is essential.
Assistant Cook at Government of the Northwest Territories
Behchokǫ̀, NT, Canada - Full Time
Skills Needed
N/A
Qualification
Graduate
Gérant- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Restaurant Management, Team Leadership, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Operational Management, Cost Control, Quality Service, Wine Knowledge, Event Planning, Health And Safety Compliance, Training And Coaching, Marketing Support, Relationship Building, Attention To Detail
Specialization
Candidates should have a minimum of three years of direct restaurant management experience in a high-volume dining environment and a demonstrated passion for gastronomy. Strong communication skills, organizational abilities, and a proven track record in operational management are essential.
Experience Required
Minimum 5 year(s)
Hôte·esse (H/F/D) - Du 15 décembre 2025 au 15 janvier 2026 (saisonnier) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Customer Service, Reservation Management, Communication, Menu Knowledge, Teamwork, Time Management, Stress Management, Flexibility
Specialization
Previous experience in service is an asset, with a strong ability to communicate in both French and English. Candidates should be flexible, reliable, and able to work effectively under pressure.
Commis Suiteur at Sige Relais Chateaux
Quebec, Quebec, Canada - Full Time
Skills Needed
Speed, Efficiency, Organization, Team Spirit, Professional Attitude, Interest In Gastronomy, High End Service
Specialization
Candidates should possess speed, efficiency, and organizational skills, along with a professional attitude and team spirit. Experience in the restaurant industry is a plus, but not mandatory, and proficiency in French is required, with English as an asset.
Directeur·rice adjoint.e Talent & Culture, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Human Resources, Labor Relations, Team Supervision, Recruitment, Data Analysis, Internal Procedures Management, Employee Recognition, Bilingual Communication, Time Management, Passion For People, Union Experience, Hospitality Industry Knowledge, Crisis Management, Collaboration, Diversity And Inclusion, Community Engagement
Specialization
At least 2 years of relevant experience in human resources within the hospitality sector is required. A degree in Industrial Relations or Human Resources Management is also necessary.
Experience Required
Minimum 2 year(s)
Coordonnateur·rice de la restauration – Temps plein (H/F/D) at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Event Coordination, Communication Skills, Organizational Skills, Administrative Skills, Problem Solving, Teamwork, Attention To Detail, Time Management, Food Safety, Microsoft Windows, Micros System, Pms Knowledge, Beo Management, Menu Creation, Multilingual Communication
Specialization
Previous experience in the restaurant industry is mandatory, with a college or university degree in a related field being an asset. Strong communication, organizational, and administrative skills are essential, along with the ability to work effectively under pressure.
Experience Required
Minimum 2 year(s)
Busperson, Akira Back (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Guest Service, Food Safety, Sanitation Standards
Specialization
Candidates should have previous experience in a similar environment and possess Smart Serve Certification. Fluency in both official languages and strong interpersonal skills are also required.
Chef·fe de partie - Cuisine Restaurant (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

13 Feb, 26

Salary

34.97

Posted On

15 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Team Leadership, Food Safety, Customer Service, Problem Solving, Time Management, Attention to Detail, Communication, Collaboration, Adaptability, Menu Knowledge, Quality Control, Professionalism, Pressure Management, Hygiene Standards

Industry

Hospitality

Description
Description de l'entreprise Rejoindre le Château Frontenac, c'est devenir ambassadeur d'un lieu prestigieux où votre personnalité fera la différence. C'est appartenir à une famille qui célèbre autant les succès collectifs que les réussites individuelles. Les hôtels Fairmont ont rejoint la grande famille Accor en 2016, un leader mondial dans l'hôtellerie avec un portefeuille diversifié de marques emblématiques. Ce que l'établissement vous offre : Salaire : 31.47$/H, après 1 an : 34.97$/H Horaire: Variable Congés: Mardi et mercredi Avantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)! Plan d’assurances concurrentiel. * Régime de retraite, disponible après 3 mois. * Programme d’aide aux employés (PAE) offert gratuitement, incluant : Soutien en santé mentale Conseils juridiques et financiers Services en santé et nutrition Accompagnement professionnel pour le travail et la carrière Appui pour les transitions de vie Nettoyage de votre uniforme sur place. Stationnement à l’hôtel à peu de frais. Repas gratuit à la cafétéria (avantage imposable). Possibilité d'accéder aux installations du gymnase de l'hôtel à un coût réduit L’opportunité de développer vos talents et de vous épanouir au sein de votre établissement et à travers le monde La possibilité de vous engager activement dans divers comités et de contribuer à la communauté à travers des initiatives philanthropiques. Intégrer une riche culture d’entreprise : Des valeurs fortes qui guident nos actions et favorisent un environnement de travail collaboratif et respectueux. Une reconnaissance régulière des employés grâce à des événements mensuels et annuels. Un engagement fort envers l’équité, la diversité et l’inclusion, avec des comités dédiés. Des initiatives sociales et environnementales pour faire une différence positive dans nos communautés. Description du poste • Proposer des services professionnels, cordiaux et prévenants aux clients tout en aidant les collègues et en les guidant vers les objectifs de l’hôtel. • Veiller à la constance lors de la préparation de tous les plats, et de toutes les cartes, respectant les normes et les standards de l’hôtel. • Travailler sous l’expertise et en collaboration avec le 1er Chef de Partie • Coordonner et diriger adéquatement l’équipe de travail (Chef de partie, ½ chef de partie, commis) et se rapporter au Chef et aux sous chefs en tout temps. • Veiller à ce que tous les membres de l’équipe soient au fait des règles et des objectifs. • S’efforcer continuellement d’améliorer la qualité, la préparation et la présentation des plats. • Assurer la rotation des produits périssables dans toutes les chambres froides afin de réduire le gaspillage et de récupérer les produits au maximum. • Bien connaître tous les plats du menu, les plats du jour et les promotions en cours. • Capacité d’exécuter tous les domaines que l’on retrouve en cuisine. • Être responsable de la propreté et de l’entretien de toutes les zones de travail, des ustensiles et des équipements; avant, pendant et après leur quart de travail. • Respecter et maitriser les politiques, les procédures et les normes de service relatives aux cuisines. • Respecter et maitriser toutes les politiques d’hygiène, de salubrité et de sécurité lors de la manipulation de nourriture. • Constance et régularité dans son travail de tous les jours et en assumer les responsabilités découlant de sa fonction. • Respecter les normes de sécurité et santé au travail des collègues. • Effectuer la mise en place pour les besoins journaliers/hebdomadaires en fonction du plan de travail établi. • Être en mesure de bien gérer les demandes d’allergies et les intolérances alimentaires. • Respecter une tenue professionnelle exigée (veste de cuisine, pantalon noir, tablier et un couvre chef). • Respecter le rangement des frigos et leur propreté. • Toutes autres tâches connexes. Qualifications • Avoir réussi le test de qualification • Expérience préalable dans le domaine culinaire requise (Minimum 5 ans). • Un diplôme ou un certificat en cuisine d'établissement complété est obligatoire. • La capacité à se servir des applications Microsoft Windows est un atout. • Compétences prononcées au niveau interpersonnel et de résolution des problèmes. • Particulièrement responsable, autonome et fiable dans toutes les situations. • Capacité à travailler efficacement sous pression dans un environnement au rythme soutenu. • Capacité à rassembler et à travailler en équipe soudée (leadership). • Capacité à concentrer son attention sur les besoins des clients, en restant calme et courtois à tout moment. • Créer et participer à un environnement de travail équilibré et positif Informations complémentaires Notre Engagement Diversité & Inclusion : Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents. Rejoignez-nous dès aujourd'hui pour une carrière enrichissante au Fairmont Le Château Frontenac où chaque jour apporte de nouvelles opportunités et où votre bien-être est au cœur de nos priorités. https://fairmont-carrieres.com/fairmont-chateau-frontenac/

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Responsibilities
The Chef de Partie is responsible for providing professional and courteous service to clients while guiding colleagues towards the hotel's objectives. They ensure consistency in food preparation and presentation, manage the kitchen team, and maintain cleanliness and safety standards.
Chef·fe de partie - Cuisine Restaurant (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Customer Service, Problem Solving, Time Management, Attention To Detail, Communication, Collaboration, Adaptability, Menu Knowledge, Quality Control, Professionalism, Pressure Management, Hygiene Standards
Specialization
Candidates must have a minimum of 5 years of culinary experience and a completed diploma or certificate in culinary arts. Strong interpersonal skills, the ability to work under pressure, and a focus on customer needs are essential.
Experience Required
Minimum 5 year(s)
Front Office Intern at Springhill Suites by Marriott IndianapolisWestfield
Toronto, Ontario, Canada - Full Time
Skills Needed
Hotel Operations, Customer Service, Teamwork, Communication, Problem Solving, Time Management, Attention To Detail, Adaptability
Specialization
Candidates must be current college or university students to be considered for the internship. The program is designed for those looking to explore a career in the hospitality industry.
Lift Operator (Winter 2025/26) at Northland Properties
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Skiing, Snowboarding, Interpersonal Skills, Guest Service, Manual Labour, Line Management, Safety Procedures, Documentation, Snow Removal, Physical Assistance, Teamwork, Communication, Problem Solving, Flexibility, Outdoor Work, Customer Interaction
Specialization
Skiing or snowboarding experience is preferred, along with excellent interpersonal skills and the ability to provide guest service in various weather conditions. Candidates must be able to lift up to 40lbs and work flexible hours, including mornings, evenings, and holidays.
Front of House - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Oriented, Positive Attitude, Communication Skills, Customer Service, Problem Solving, Food Knowledge, Outgoing Personality, Time Management
Specialization
Candidates should have strong conversational skills and be confident in connecting with people. Experience in a serving role at a full-service restaurant is considered an asset.
Lead PathFinder & Retail Coordinator at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Guest Experience, Activity Coordination, Retail Operations, Merchandising, Leadership, Collaboration, Communication, Problem Solving, Outdoor Knowledge, Adventure Planning, Team Motivation, Customer Service, Sales Trends, Inventory Management, Storytelling, Training
Specialization
Candidates should have previous retail or concierge experience, preferably in adventure tourism or luxury hospitality. Strong leadership qualities, knowledge of outdoor gear, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Commis.e de rayon, temps partiel (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Food Preparation, Sanitation, Teamwork, Attention To Detail, Time Management, Problem Solving, Passion For Food, Presentation Skills, Public Interaction, Retail Experience, Food Safety Certification, Multilingual, Adaptability, Collaboration
Specialization
Candidates must have excellent communication skills in both French and English, with at least three years of customer service experience, including two years in food retail. A certification in hygiene and sanitation from MAPAQ is mandatory.
Experience Required
Minimum 2 year(s)
Reservation & Royal Service Manager Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Front Office Management, Leadership Skills, Organizational Skills, Critical Thinking, Communication Skills, Teamwork, Statistical Analysis, Guest Service, Revenue Management, Problem Solving, Training, Sop Development, Emergency Procedures, Performance Reviews, Time Management, Adaptability
Specialization
Candidates should have a minimum of 2 years of experience in a Front Office Management role with strong supervisory and leadership skills. A university or college degree in Hotel Management or a related discipline is preferred, along with advanced knowledge of Property Management Systems and excellent communication skills.
Experience Required
Minimum 2 year(s)
Gérant.e restaurant Rosélys, Temporaire (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Management, Customer Service, Communication Skills, Problem Solving, Cost Control, Training And Development, Leadership, Adaptability, Initiative, Attention To Detail, Health And Safety Standards, Bilingual Communication, Hospitality Management, Pos Systems Knowledge, Performance Management, Crisis Management
Specialization
Candidates must have a minimum of 3 years of supervisory experience, preferably in a unionized environment, and be fluent in both French and English. A degree in hospitality management or related training is an asset, along with strong leadership and team management skills.
Experience Required
Minimum 2 year(s)
Grounds Person - Winter 2025/26 at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Groundskeeping, Landscaping, Property Maintenance, Heavy Machinery Operation, Snow Removal, Lawn Care, Irrigation Monitoring, Basic Equipment Maintenance, Working At Heights, Physical Fitness, Mechanically Inclined, Safety Awareness
Specialization
Previous experience in groundskeeping, landscaping, or property maintenance is an asset. A valid Alberta Class 5 driver’s license and the ability to work outdoors in varying weather conditions are required.
Housekeeping Night Cleaner - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Independence, Professionalism, Safety Procedures, Time Management, Customer Service, Teamwork, Problem Solving, Organization, Communication, Discretion, Quality Control, Equipment Maintenance, Routine Management
Specialization
Candidates should have previous housekeeping or cleaning experience, with a strong attention to detail and the ability to work independently. A willingness to follow established procedures and safety protocols is essential.
Harpers Landing - Line Cook at Recipe Unlimited
Oakville, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Organizational Skills, Positive Attitude, Willingness To Learn, Ability To Lift 50 Lbs, Pride In Work
Specialization
Candidates should possess excellent communication and organizational skills, along with a positive attitude and willingness to learn. The ability to lift items up to 50 lbs and work flexible shifts is also required.
Retail Sales Associate (seasonal) - Fairmont Banff Springs at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Retail Experience, Customer Engagement, Sales Targets, Merchandise Organization, Initiative, Minimal Supervision, Physical Fitness, Store Maintenance
Specialization
Previous retail experience is an asset. Candidates should demonstrate initiative and be physically fit to perform job duties.
Host / Hostess at Landry's, LLC.
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Player, Guest First Attitude, Prior Restaurant Experience, Passion For Great Food, Comfortable Working In Fast Paced Environment
Specialization
Candidates should aspire to the company's 'Be FAIR' ideals and have a passion for great food and fun. Prior restaurant experience is preferred, and a guest-first attitude is essential.
Assistant Cook at Government of the Northwest Territories
Behchokǫ̀, NT, Canada - Full Time
Skills Needed
N/A
Qualification
Graduate
Gérant- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Restaurant Management, Team Leadership, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Operational Management, Cost Control, Quality Service, Wine Knowledge, Event Planning, Health And Safety Compliance, Training And Coaching, Marketing Support, Relationship Building, Attention To Detail
Specialization
Candidates should have a minimum of three years of direct restaurant management experience in a high-volume dining environment and a demonstrated passion for gastronomy. Strong communication skills, organizational abilities, and a proven track record in operational management are essential.
Experience Required
Minimum 5 year(s)
Hôte·esse (H/F/D) - Du 15 décembre 2025 au 15 janvier 2026 (saisonnier) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Customer Service, Reservation Management, Communication, Menu Knowledge, Teamwork, Time Management, Stress Management, Flexibility
Specialization
Previous experience in service is an asset, with a strong ability to communicate in both French and English. Candidates should be flexible, reliable, and able to work effectively under pressure.
Commis Suiteur at Sige Relais Chateaux
Quebec, Quebec, Canada - Full Time
Skills Needed
Speed, Efficiency, Organization, Team Spirit, Professional Attitude, Interest In Gastronomy, High End Service
Specialization
Candidates should possess speed, efficiency, and organizational skills, along with a professional attitude and team spirit. Experience in the restaurant industry is a plus, but not mandatory, and proficiency in French is required, with English as an asset.
Directeur·rice adjoint.e Talent & Culture, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Human Resources, Labor Relations, Team Supervision, Recruitment, Data Analysis, Internal Procedures Management, Employee Recognition, Bilingual Communication, Time Management, Passion For People, Union Experience, Hospitality Industry Knowledge, Crisis Management, Collaboration, Diversity And Inclusion, Community Engagement
Specialization
At least 2 years of relevant experience in human resources within the hospitality sector is required. A degree in Industrial Relations or Human Resources Management is also necessary.
Experience Required
Minimum 2 year(s)
Coordonnateur·rice de la restauration – Temps plein (H/F/D) at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Event Coordination, Communication Skills, Organizational Skills, Administrative Skills, Problem Solving, Teamwork, Attention To Detail, Time Management, Food Safety, Microsoft Windows, Micros System, Pms Knowledge, Beo Management, Menu Creation, Multilingual Communication
Specialization
Previous experience in the restaurant industry is mandatory, with a college or university degree in a related field being an asset. Strong communication, organizational, and administrative skills are essential, along with the ability to work effectively under pressure.
Experience Required
Minimum 2 year(s)
Busperson, Akira Back (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Guest Service, Food Safety, Sanitation Standards
Specialization
Candidates should have previous experience in a similar environment and possess Smart Serve Certification. Fluency in both official languages and strong interpersonal skills are also required.