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Hospitality Jobs in Canada

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Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Food Handling, Culinary Skills, Creativity, Time Management
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. They must be energetic, positive, and able to work under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
PM Cook - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Flexibility, Time Management
Specialization
The ideal candidate will have a minimum of 1-year previous cooking experience in a fine dining establishment and possess strong organizational and communication skills. A positive attitude and the ability to work independently or as part of a team are essential.
Chef.fe de partie pâtisserie (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Patisserie Preparation, Hygiene Standards, Team Management, Bilingual Communication, Pressure Management, Recipe Compliance, Presentation Skills, Continuous Improvement
Specialization
A minimum of 2 years of prior experience in the culinary field is required, along with a professional diploma in culinary arts or equivalent. Candidates must be able to work effectively under pressure and communicate in both French and English.
Experience Required
Minimum 2 year(s)
Warehouse Associate (Distribution Center Support) at Accor
Canmore, Alberta, Canada - Full Time
Skills Needed
Warehouse Experience, Inventory Control, Order Fulfillment, Communication, Physical Fitness, Initiative, Self Starter Attitude
Specialization
Previous warehouse experience is an asset, and candidates should demonstrate initiative and a self-starter attitude. Physical fitness is required to handle the demands of the job, including lifting and climbing stairs.
Executive Meeting Manager at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Sales, Client Interaction, Problem Solving, Communication, Negotiation, Interpersonal Skills, Flexibility, Time Management
Specialization
A minimum of one year of hotel Sales Manager experience or two years as a Sales Coordinator in a five-star hotel is ideal. Excellent communication skills and the ability to prioritize tasks in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Junior Kitchen Leader - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader who connects with others and values teamwork. A strong interest in culinary skills and continuous learning is essential.
Turf Care Supervisor - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Class 5 Driver’s License, Golf Course Maintenance Experience, Team Leadership, Irrigation Repairs, Fertility Programs, Plant Health Programs, Course Improvement Projects, Communication Skills, Organizational Skills, Problem Solving Skills, Multi Tasking, Adaptability, Physical Labor, Chainsaw Operation, Skid Steer Operation, Tractor Operation
Specialization
Candidates must have previous golf course maintenance experience and a Class 5 Driver’s License. Strong communication, organizational skills, and the ability to work both independently and as part of a team are essential.
Experience Required
Minimum 2 year(s)
Soho House Toronto - Part-time Dishwasher (Porter) at Soho House & Co.
Toronto, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Cleaning, Organization, Teamwork, Health And Safety Compliance, Time Management, Flexibility, Physical Stamina
Specialization
Candidates should have a minimum of 1 year of consistent work experience and the ability to work efficiently in a fast-paced environment. Flexibility to work nights, weekends, and holidays is essential.
Bowling Attendant at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Guest Service, Cash Handling, Point Of Sale Systems, 5 Pin Bowling Knowledge, Computer Experience, Proserve Certification
Specialization
Knowledge of 5 pin bowling is an asset, and Proserve certification is required before starting work. Previous guest service experience and good cash handling skills are preferred.
Accounting Generalist at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Client Accounts Receivable, General Ledger Accounting, Communication Skills, Analytical Ability, Microsoft Office, Hospitality Operations, Problem Solving, Team Collaboration
Specialization
Candidates should have a college degree in Business or Accounting, or a combination of experience and education. Previous hospitality operations exposure and accounts receivable experience are preferred, along with familiarity with hotel operating systems and Microsoft Office.
Bartender - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Bartending, Teamwork, Customer Service, Agility, Curiosity, Humility, Integrity, Resiliency
Specialization
Candidates should have at least 1 year of experience in a fast-paced restaurant environment and possess a liquor service certification. Strong interpersonal skills and a desire for personal growth are essential.
Maintenance Manager - Baker Creek at Basecamp Resorts
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Building Maintenance, Team Management, Budgeting, Preventative Maintenance, Customer Service, Health And Safety, Microsoft Office, Problem Solving, Communication, Leadership, Time Management, Inspection, Repair Skills, Landscaping, Snow Removal, Guest Relations
Specialization
Candidates should have experience in building maintenance and team management, along with a solid understanding of budgeting and cost controls. Flexibility in working hours is required, including nights and weekends.
Experience Required
Minimum 2 year(s)
Director of Rooms, Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Leadership, Customer Service, Budget Management, Problem Resolution, Team Development, Revenue Management, Communication, Interpersonal Skills, Analytical Skills, Flexibility, Strategic Planning, Crisis Management, Sustainability, Diversity And Inclusion, Coaching, Mentoring
Specialization
Candidates should have at least 5 years of experience in a Rooms Division leadership role and a university degree in Hotel Management or a related discipline is a strong asset. Strong analytical, communication, and leadership skills are essential for this position.
Experience Required
Minimum 5 year(s)
Préposé.e à l'accueil des services récréatifs - Sauveteur.euse, temps plein at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Customer Service, Safety Monitoring, Pool Maintenance, Communication, Teamwork, Problem Solving
Specialization
Candidates should have 7 months to less than a year of experience in a similar role and must possess a national lifeguard certification. Proficiency in French is also required for communication.
Back of House - Line Cook at Northland Properties
Prince George, British Columbia, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Time Management, Ability To Work Under Pressure, Positive Attitude
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail and the ability to work both independently and as part of a team. Candidates should possess basic food handling and preparation knowledge and be able to work under pressure in a fast-paced environment.
Prep Cook - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Teamwork, Passion For Cooking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
Candidates should have 1+ years of experience in a fast-paced kitchen and a passion for cooking. They should also be eager to learn and grow in their culinary skills.
Bilingual Concierge (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Bilingual, Customer Service, Communication Skills, Interpersonal Skills, Problem Solving, Professional Presentation, Teamwork, Reliability, Attention To Detail, Ability To Work Under Pressure
Specialization
Previous customer-related experience is required along with outstanding guest service skills. Candidates must be fluent in both languages and possess strong interpersonal abilities.
Director, Banquets at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Leadership, Event Planning, Team Management, Communication, Service Excellence, Client Engagement, Logistics Management, Financial Skills, Union Experience, Training, Mentorship, Problem Solving, Attention To Detail, Scheduling, Collaboration, Cultural Awareness
Specialization
Candidates should have a minimum of 5 years of food and beverage experience and at least 2 years in a leadership role within a luxury property. Strong financial skills and experience in a union environment are also required.
Experience Required
Minimum 5 year(s)
Dishwasher at OTG
Mississauga, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Sanitizing, Guest Focus, Cleaning, Maintenance, Team Support, Flexibility, Attention To Detail
Specialization
Candidates must be at least 18 years old and able to lift 40 lbs or more. They should also be mobile and able to stand for extended periods, with flexible availability including nights and weekends.
Second Cook at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Plating Standards, Health Regulations, Kitchen Organization, Ingredient Handling, Team Support, Luxury Service Experience
Specialization
Candidates should have a minimum of 2 years cooking experience, preferably in a luxury hotel setting. A certificate or diploma from a recognized culinary school is an asset.
Experience Required
Minimum 2 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

29 Mar, 26

Salary

0.0

Posted On

29 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Development, Attention to Detail, Communication, Food Handling, Culinary Skills, Creativity, Time Management

Industry

Hospitality

Description
Moxies in Langley is looking for a Head Chef to join our team and continue the growth of our Culinary department! If you want to be part of a rapidly growing brand please apply within. Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. Key Responsibilities Set the standard of food quality and execution Lead and develop a team of Culinary professionals Ensure company food and plating specifications are met, while executing appropriate food handling protocols Financial responsibility of the Culinary department Support in testing new dishes with our Executive Chef Key Requirements Previous leadership in a professional high volume kitchen Proven track record of developing people Attention to detail and excellence Energetic and positive Able to work both independently and as part of a team Able to work under pressure and in a fast-paced environment Opportunities With our company, you will have the chance to: Be part of a rapidly growing brand with career advancement opportunities Expand your network with new connections Advance your people skills Learn about opportunities for taking part in new restaurant opens across Canada and the USA Perks: Benefits package Bonus package paid quarterly Perks card to Northland brands Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests. At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.
Responsibilities
The Head Chef will set the standard for food quality and execution while leading and developing a team of culinary professionals. They will also ensure compliance with food and plating specifications and support in testing new dishes.
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Food Handling, Culinary Skills, Creativity, Time Management
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. They must be energetic, positive, and able to work under pressure in a fast-paced environment.
Experience Required
Minimum 5 year(s)
PM Cook - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Flexibility, Time Management
Specialization
The ideal candidate will have a minimum of 1-year previous cooking experience in a fine dining establishment and possess strong organizational and communication skills. A positive attitude and the ability to work independently or as part of a team are essential.
Chef.fe de partie pâtisserie (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Patisserie Preparation, Hygiene Standards, Team Management, Bilingual Communication, Pressure Management, Recipe Compliance, Presentation Skills, Continuous Improvement
Specialization
A minimum of 2 years of prior experience in the culinary field is required, along with a professional diploma in culinary arts or equivalent. Candidates must be able to work effectively under pressure and communicate in both French and English.
Experience Required
Minimum 2 year(s)
Warehouse Associate (Distribution Center Support) at Accor
Canmore, Alberta, Canada - Full Time
Skills Needed
Warehouse Experience, Inventory Control, Order Fulfillment, Communication, Physical Fitness, Initiative, Self Starter Attitude
Specialization
Previous warehouse experience is an asset, and candidates should demonstrate initiative and a self-starter attitude. Physical fitness is required to handle the demands of the job, including lifting and climbing stairs.
Executive Meeting Manager at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Sales, Client Interaction, Problem Solving, Communication, Negotiation, Interpersonal Skills, Flexibility, Time Management
Specialization
A minimum of one year of hotel Sales Manager experience or two years as a Sales Coordinator in a five-star hotel is ideal. Excellent communication skills and the ability to prioritize tasks in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef / Junior Kitchen Leader - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader who connects with others and values teamwork. A strong interest in culinary skills and continuous learning is essential.
Turf Care Supervisor - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Class 5 Driver’s License, Golf Course Maintenance Experience, Team Leadership, Irrigation Repairs, Fertility Programs, Plant Health Programs, Course Improvement Projects, Communication Skills, Organizational Skills, Problem Solving Skills, Multi Tasking, Adaptability, Physical Labor, Chainsaw Operation, Skid Steer Operation, Tractor Operation
Specialization
Candidates must have previous golf course maintenance experience and a Class 5 Driver’s License. Strong communication, organizational skills, and the ability to work both independently and as part of a team are essential.
Experience Required
Minimum 2 year(s)
Soho House Toronto - Part-time Dishwasher (Porter) at Soho House & Co.
Toronto, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Cleaning, Organization, Teamwork, Health And Safety Compliance, Time Management, Flexibility, Physical Stamina
Specialization
Candidates should have a minimum of 1 year of consistent work experience and the ability to work efficiently in a fast-paced environment. Flexibility to work nights, weekends, and holidays is essential.
Bowling Attendant at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Guest Service, Cash Handling, Point Of Sale Systems, 5 Pin Bowling Knowledge, Computer Experience, Proserve Certification
Specialization
Knowledge of 5 pin bowling is an asset, and Proserve certification is required before starting work. Previous guest service experience and good cash handling skills are preferred.
Accounting Generalist at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Client Accounts Receivable, General Ledger Accounting, Communication Skills, Analytical Ability, Microsoft Office, Hospitality Operations, Problem Solving, Team Collaboration
Specialization
Candidates should have a college degree in Business or Accounting, or a combination of experience and education. Previous hospitality operations exposure and accounts receivable experience are preferred, along with familiarity with hotel operating systems and Microsoft Office.
Bartender - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Bartending, Teamwork, Customer Service, Agility, Curiosity, Humility, Integrity, Resiliency
Specialization
Candidates should have at least 1 year of experience in a fast-paced restaurant environment and possess a liquor service certification. Strong interpersonal skills and a desire for personal growth are essential.
Maintenance Manager - Baker Creek at Basecamp Resorts
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Building Maintenance, Team Management, Budgeting, Preventative Maintenance, Customer Service, Health And Safety, Microsoft Office, Problem Solving, Communication, Leadership, Time Management, Inspection, Repair Skills, Landscaping, Snow Removal, Guest Relations
Specialization
Candidates should have experience in building maintenance and team management, along with a solid understanding of budgeting and cost controls. Flexibility in working hours is required, including nights and weekends.
Experience Required
Minimum 2 year(s)
Director of Rooms, Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Leadership, Customer Service, Budget Management, Problem Resolution, Team Development, Revenue Management, Communication, Interpersonal Skills, Analytical Skills, Flexibility, Strategic Planning, Crisis Management, Sustainability, Diversity And Inclusion, Coaching, Mentoring
Specialization
Candidates should have at least 5 years of experience in a Rooms Division leadership role and a university degree in Hotel Management or a related discipline is a strong asset. Strong analytical, communication, and leadership skills are essential for this position.
Experience Required
Minimum 5 year(s)
Préposé.e à l'accueil des services récréatifs - Sauveteur.euse, temps plein at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Customer Service, Safety Monitoring, Pool Maintenance, Communication, Teamwork, Problem Solving
Specialization
Candidates should have 7 months to less than a year of experience in a similar role and must possess a national lifeguard certification. Proficiency in French is also required for communication.
Back of House - Line Cook at Northland Properties
Prince George, British Columbia, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Time Management, Ability To Work Under Pressure, Positive Attitude
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail and the ability to work both independently and as part of a team. Candidates should possess basic food handling and preparation knowledge and be able to work under pressure in a fast-paced environment.
Prep Cook - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Teamwork, Passion For Cooking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
Candidates should have 1+ years of experience in a fast-paced kitchen and a passion for cooking. They should also be eager to learn and grow in their culinary skills.
Bilingual Concierge (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Bilingual, Customer Service, Communication Skills, Interpersonal Skills, Problem Solving, Professional Presentation, Teamwork, Reliability, Attention To Detail, Ability To Work Under Pressure
Specialization
Previous customer-related experience is required along with outstanding guest service skills. Candidates must be fluent in both languages and possess strong interpersonal abilities.
Director, Banquets at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Leadership, Event Planning, Team Management, Communication, Service Excellence, Client Engagement, Logistics Management, Financial Skills, Union Experience, Training, Mentorship, Problem Solving, Attention To Detail, Scheduling, Collaboration, Cultural Awareness
Specialization
Candidates should have a minimum of 5 years of food and beverage experience and at least 2 years in a leadership role within a luxury property. Strong financial skills and experience in a union environment are also required.
Experience Required
Minimum 5 year(s)
Dishwasher at OTG
Mississauga, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Sanitizing, Guest Focus, Cleaning, Maintenance, Team Support, Flexibility, Attention To Detail
Specialization
Candidates must be at least 18 years old and able to lift 40 lbs or more. They should also be mobile and able to stand for extended periods, with flexible availability including nights and weekends.
Second Cook at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Plating Standards, Health Regulations, Kitchen Organization, Ingredient Handling, Team Support, Luxury Service Experience
Specialization
Candidates should have a minimum of 2 years cooking experience, preferably in a luxury hotel setting. A certificate or diploma from a recognized culinary school is an asset.
Experience Required
Minimum 2 year(s)