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Hospitality Jobs in Canada

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About 613 results in (15) seconds
Sous Chef - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Menu Planning, Food Safety, Communication Skills, Time Management, Organizational Skills, Attention To Detail, Creativity, Fast Paced Environment, Training And Development, Inventory Management, Safety Standards, Culinary Trends, Red Seal Certification, Fine Dining Experience
Specialization
Candidates should have a minimum of 3 years of experience in a similar role within a fine dining establishment and possess a valid FoodSafe Certification. Knowledge of Relais & Châteaux and AAA standards, along with strong leadership and communication skills, is essential.
Experience Required
Minimum 2 year(s)
Overnight Cleaner at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Organization Skills, Time Management, Teamwork, Housekeeping Experience, Guest Service, Attention To Detail
Specialization
Excellent organization skills and time management are essential for this role. A warm and caring personality, along with the ability to anticipate guest needs, is highly valued.
Bellperson (temporary, full-time) at Accor
Richmond, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Time Management, Problem Solving, Attention To Detail, Professional Presentation, Ability To Work Under Pressure
Specialization
A Class 5 Driver's License is required, with the need to obtain a Class 4 Driver's License within six months. A service-focused personality and the ability to work well under pressure in a fast-paced environment are essential.
Host - Wildflower (Mornings) at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Problem Solving, Leadership, Professional Appearance, Assertiveness, Stress Management
Specialization
Candidates must have Serving It Right BC certification and previous front of house experience in food and beverage. They should possess strong problem-solving abilities and natural leadership skills.
Host / Hostess at Landry's, LLC.
Port Moody, British Columbia, Canada - Full Time
Skills Needed
Team Player, Guest First Attitude, Restaurant Experience, Passion For Food, Fast Paced Environment
Specialization
Candidates should embody the 'Be FAIR' ideals: Friendly, Accommodating, Inclusive, and Respectful. Prior restaurant experience is preferred, along with a passion for great food and fun.
Shift Manager - LOCAL Public Eatery, 8th Ave at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building Skills, Networking, Growth Mindset, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
The ideal candidate is a natural leader with a strong desire to connect with others and foster teamwork. They should be curious, resilient, and committed to personal and team growth.
Basin Glacial Waters - Concierge at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Communication, Analytical Skills, Organizational Skills, Administrative Skills, Customer Service, Sales Experience, Booking Management, Team Collaboration, Computer Skills, Product Knowledge
Specialization
Candidates should have previous reservations or sales experience, with strong communication and organizational skills. Familiarity with booking systems like Opera PMS and Book4Time is an asset.
Journey Person, Full-Time, Seasonal May to October 2026 at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Leadership, Teamwork, Communication, Organization, Creativity, Time Management, Menu Development, Food Presentation, Training, Customer Service, Problem Solving, Adaptability, Responsibility, Motivation
Specialization
Candidates must have Journeyperson’s papers or equivalent, with a minimum of 3 years of recent experience in a comparable kitchen. Fluency in English, a Food Safe certificate, and strong organizational and leadership skills are also required.
Experience Required
Minimum 2 year(s)
Video Content Creator at Cloudbeds Germany
, , Canada - Full Time
Skills Needed
Video Production, Digital Storytelling, Content Marketing, Social Media Expertise, Verbal Communication, On Camera Presentation, Saas Understanding, Creative Thinking, Video Editing, Analytics Monitoring, Content Development, Research Skills, Experimentation, Audience Engagement, Technical Proficiency, Hospitality Knowledge
Specialization
Candidates should have proven experience in video production and content marketing, particularly for B2B or SaaS audiences. Strong social media expertise and the ability to communicate complex ideas clearly are essential.
Experience Required
Minimum 2 year(s)
Bar Manager - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
The ideal candidate is a natural leader who values teamwork and is eager to grow their hospitality and sales skills. They should possess agility, curiosity, humility, integrity, a sense of fun, and resiliency.
Experience Required
Minimum 2 year(s)
In Room Dining Operator (Part-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Food And Beverage Knowledge, Customer Service, Cash Handling, Pos Systems, Interpersonal Skills, Attention To Detail, Multi Tasking, Organizational Skills, Alcohol Handling, Telephone Techniques, Hygiene Standards, Upselling, Team Player, Problem Solving, Communication Skills, Time Management
Specialization
Candidates must have Smart Serve certification and previous experience in food and beverage. They should possess excellent interpersonal skills and be knowledgeable about food products and cooking methods.
Associate Counsel, Commercial at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Contract Drafting, Negotiation, Legal Risk Mitigation, Commercial Agreements, Vendor Contracts, Client Contracts, Saas Agreements, Nda, Service Agreements, Real Estate Leases, Cross Functional Collaboration, Legal Advice, Dispute Resolution, Document Management Systems, Contract Lifecycle Management, Communication Skills
Specialization
Candidates must have a J.D. from a recognized law school and at least 3 years of experience in contract drafting and negotiation across multiple jurisdictions. Strong communication skills and the ability to manage multiple tasks under tight deadlines are essential.
Experience Required
Minimum 2 year(s)
Food Expediter at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Attention To Detail, Communication, Teamwork, Food Safety, Organization, Presentation, Time Management, Collaboration
Specialization
Candidates should have previous restaurant or hospitality experience and be comfortable standing and moving for extended periods. Clear communication and teamwork skills are essential, along with a flexible schedule.
Steward - The Second City at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Attention To Detail, Customer Service, Organizational Skills, Multi Tasking, Communication Skills, Professional Urgency
Specialization
Candidates should have a passion for hospitality and the ability to remain calm under pressure in a fast-paced environment. A minimum of 1 year of customer service experience is required, with restaurant experience considered an asset.
Assistant Security Manager at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Security Management, Crisis Management, Incident Investigation, Cctv Monitoring, Patrols, Key Control, Fire Safety, Leadership, Communication, Problem Solving, Conflict Resolution, Microsoft Office, Adaptability, Safety Regulations
Specialization
Minimum 2 years’ experience in Security or Loss Prevention is required, with prior supervisory experience preferred. A valid BC Security Worker License and Basic Security Training are necessary, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Garçon / Fille de table - Champlain & Dufferin (H/F/D) - Saisonnier at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Team Collaboration, Attention To Detail, Time Management, Communication Skills, Wine Knowledge, Food Knowledge, Pos Systems, Problem Solving, Professional Appearance, Organizational Skills, Creativity, Reliability, Motivation, Pressure Management, Interpersonal Skills
Specialization
Candidates must possess a high school diploma and a recognized table service diploma, along with 2-3 years of relevant experience. Advanced English proficiency and strong interpersonal skills are required for quality customer service.
Experience Required
Minimum 2 year(s)
Third Cook at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Culinary Skills, Teamwork, Communication, Time Management
Specialization
Previous experience in the culinary field is required. A valid Food Safe BC food handlers certification is also necessary.
Host / Hostess (Upscale / Fine Dining) at Landry's, LLC.
Toronto, Ontario, Canada - Full Time
Skills Needed
Friendly, Accommodating, Inclusive, Respectful, Team Player, Guest First Attitude, Upscale Dining Experience, Passion For Food, Fast Paced Environment
Specialization
Candidates should have a passion for great food and fun, and prior experience in upscale or fine dining is preferred. They should also embody the ideals of being friendly, accommodating, inclusive, and respectful.
Retail Sales Associate (seasonal) - Fairmont Banff Springs at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Retail Experience, Customer Engagement, Sales Targets, Merchandise Organization, Initiative, Minimal Supervision, Physical Fitness, Store Maintenance
Specialization
Previous retail experience is an asset. Candidates should demonstrate initiative and be physically fit to perform job duties.
Chef de Partie – Sushi Specialist ( Part Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Teamwork, Food Safety, Attention To Detail, Time Management, Problem Solving, Communication, Multitasking, Guest Service, Culinary Techniques, Presentation Skills, Adaptability, Organization, Professionalism, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. Valid food safety certifications and a neat, professional appearance are also required.
Experience Required
Minimum 5 year(s)
Sous Chef - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

13 Mar, 26

Salary

57000.0

Posted On

13 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Excellence, Team Leadership, Menu Planning, Food Safety, Communication Skills, Time Management, Organizational Skills, Attention to Detail, Creativity, Fast-Paced Environment, Training and Development, Inventory Management, Safety Standards, Culinary Trends, Red Seal Certification, Fine Dining Experience

Industry

Hospitality

Description
Company Description We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996. While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn is based on our visionary leadership, the spirit of our people, and the unwavering passion of our teams. Together we deliver the highest service standards in an engaging and supportive work environment. Discover why working at the Wickaninnish Inn will transform your career and give you an opportunity to explore the Pacific Northwest. Wickaninnish Inn Careers Job Description Join our Culinary Team as a Sous Chef, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure’s World’s Best Hotels. We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities. The Sous Chef will be responsible for assisting the Executive Chef in all aspects of the daily operation of the kitchen and maintain the highest level of culinary excellence. Duties include, but are not limited to, production, presentation, supervising staff, training, mentoring, ordering and inventory. Sous Chefs will also participate in menu planning, act as a liaison between the Executive Chef and the kitchen brigade and be responsible for maintaining a safe, sanitary and healthy working environment. The Sous Chef will assume supervision of staff and additional duties in absence of the Executive Chef and/or fellow Sous Chef. Sous Chefs must be proficient in a fast-paced fine dining establishment. As a Sous Chef you will: Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards. Assist Chef and fellow Sous Chefs in daily operations of Culinary program. Personally uphold and ensure the brigade maintains the highest level of culinary excellence, adhering to all procedures and protocols. Personally uphold and ensure the brigade upholds the highest level of safety and commercial hygiene. Supervise staff, be responsible for training and development as well as human resources. Be responsible for ordering and inventory. Participate in menu planning. Assume management of Culinary operations in the absence of Chef. Qualifications The Wickaninnish Inn is committed to the principles of equality and diversity in the workplace. We aim to hire the best candidate for the position based on their qualifications and merit in terms of knowledge, skills, and experience. Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have: Knowledge about, and capability to meet and exceed Relais & Chateaux and AAA 4 Diamond standards. Exceptional attention to detail and focus. The ability to thrive in a fast paced working environment. Team player and proven leadership abilities. A calm demeanor, with a sense of urgency as required.. Excellent communication skills, both verbal and written. Superb time management and organizational skills. Creative and innovative tendencies yet be able to adjust style to suite guest’s specific needs and requests. Familiarity with current Culinary and F&B trends, innovations and techniques including but not limited to keeping your education and knowledge base relevant. Journeyman/Red Seal Certification an asset. Minimum 3 years in similar position/level in a fine dining establishment or similar experience. A valid FoodSafe Certification The ability to make a commitment to the position for a mutually understood and agreed upon period of time. Salary/Wage: $57,000 per year. Additional Information A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges you’ll have access to alongside your experience at the Inn: Employment Benefits By submitting an application, you are attesting that the information given is accurate. As we receive a high volume of e-mails, we are only able to respond directly to you if your resume and interests align with our currently available positions.

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Responsibilities
The Sous Chef will assist the Executive Chef in daily kitchen operations, ensuring culinary excellence and safety standards. Responsibilities include supervising staff, training, menu planning, and maintaining inventory.
Sous Chef - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Menu Planning, Food Safety, Communication Skills, Time Management, Organizational Skills, Attention To Detail, Creativity, Fast Paced Environment, Training And Development, Inventory Management, Safety Standards, Culinary Trends, Red Seal Certification, Fine Dining Experience
Specialization
Candidates should have a minimum of 3 years of experience in a similar role within a fine dining establishment and possess a valid FoodSafe Certification. Knowledge of Relais & Châteaux and AAA standards, along with strong leadership and communication skills, is essential.
Experience Required
Minimum 2 year(s)
Overnight Cleaner at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Organization Skills, Time Management, Teamwork, Housekeeping Experience, Guest Service, Attention To Detail
Specialization
Excellent organization skills and time management are essential for this role. A warm and caring personality, along with the ability to anticipate guest needs, is highly valued.
Bellperson (temporary, full-time) at Accor
Richmond, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Time Management, Problem Solving, Attention To Detail, Professional Presentation, Ability To Work Under Pressure
Specialization
A Class 5 Driver's License is required, with the need to obtain a Class 4 Driver's License within six months. A service-focused personality and the ability to work well under pressure in a fast-paced environment are essential.
Host - Wildflower (Mornings) at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Problem Solving, Leadership, Professional Appearance, Assertiveness, Stress Management
Specialization
Candidates must have Serving It Right BC certification and previous front of house experience in food and beverage. They should possess strong problem-solving abilities and natural leadership skills.
Host / Hostess at Landry's, LLC.
Port Moody, British Columbia, Canada - Full Time
Skills Needed
Team Player, Guest First Attitude, Restaurant Experience, Passion For Food, Fast Paced Environment
Specialization
Candidates should embody the 'Be FAIR' ideals: Friendly, Accommodating, Inclusive, and Respectful. Prior restaurant experience is preferred, along with a passion for great food and fun.
Shift Manager - LOCAL Public Eatery, 8th Ave at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building Skills, Networking, Growth Mindset, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
The ideal candidate is a natural leader with a strong desire to connect with others and foster teamwork. They should be curious, resilient, and committed to personal and team growth.
Basin Glacial Waters - Concierge at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Communication, Analytical Skills, Organizational Skills, Administrative Skills, Customer Service, Sales Experience, Booking Management, Team Collaboration, Computer Skills, Product Knowledge
Specialization
Candidates should have previous reservations or sales experience, with strong communication and organizational skills. Familiarity with booking systems like Opera PMS and Book4Time is an asset.
Journey Person, Full-Time, Seasonal May to October 2026 at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Leadership, Teamwork, Communication, Organization, Creativity, Time Management, Menu Development, Food Presentation, Training, Customer Service, Problem Solving, Adaptability, Responsibility, Motivation
Specialization
Candidates must have Journeyperson’s papers or equivalent, with a minimum of 3 years of recent experience in a comparable kitchen. Fluency in English, a Food Safe certificate, and strong organizational and leadership skills are also required.
Experience Required
Minimum 2 year(s)
Video Content Creator at Cloudbeds Germany
, , Canada - Full Time
Skills Needed
Video Production, Digital Storytelling, Content Marketing, Social Media Expertise, Verbal Communication, On Camera Presentation, Saas Understanding, Creative Thinking, Video Editing, Analytics Monitoring, Content Development, Research Skills, Experimentation, Audience Engagement, Technical Proficiency, Hospitality Knowledge
Specialization
Candidates should have proven experience in video production and content marketing, particularly for B2B or SaaS audiences. Strong social media expertise and the ability to communicate complex ideas clearly are essential.
Experience Required
Minimum 2 year(s)
Bar Manager - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
The ideal candidate is a natural leader who values teamwork and is eager to grow their hospitality and sales skills. They should possess agility, curiosity, humility, integrity, a sense of fun, and resiliency.
Experience Required
Minimum 2 year(s)
In Room Dining Operator (Part-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Food And Beverage Knowledge, Customer Service, Cash Handling, Pos Systems, Interpersonal Skills, Attention To Detail, Multi Tasking, Organizational Skills, Alcohol Handling, Telephone Techniques, Hygiene Standards, Upselling, Team Player, Problem Solving, Communication Skills, Time Management
Specialization
Candidates must have Smart Serve certification and previous experience in food and beverage. They should possess excellent interpersonal skills and be knowledgeable about food products and cooking methods.
Associate Counsel, Commercial at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Contract Drafting, Negotiation, Legal Risk Mitigation, Commercial Agreements, Vendor Contracts, Client Contracts, Saas Agreements, Nda, Service Agreements, Real Estate Leases, Cross Functional Collaboration, Legal Advice, Dispute Resolution, Document Management Systems, Contract Lifecycle Management, Communication Skills
Specialization
Candidates must have a J.D. from a recognized law school and at least 3 years of experience in contract drafting and negotiation across multiple jurisdictions. Strong communication skills and the ability to manage multiple tasks under tight deadlines are essential.
Experience Required
Minimum 2 year(s)
Food Expediter at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Attention To Detail, Communication, Teamwork, Food Safety, Organization, Presentation, Time Management, Collaboration
Specialization
Candidates should have previous restaurant or hospitality experience and be comfortable standing and moving for extended periods. Clear communication and teamwork skills are essential, along with a flexible schedule.
Steward - The Second City at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Attention To Detail, Customer Service, Organizational Skills, Multi Tasking, Communication Skills, Professional Urgency
Specialization
Candidates should have a passion for hospitality and the ability to remain calm under pressure in a fast-paced environment. A minimum of 1 year of customer service experience is required, with restaurant experience considered an asset.
Assistant Security Manager at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Security Management, Crisis Management, Incident Investigation, Cctv Monitoring, Patrols, Key Control, Fire Safety, Leadership, Communication, Problem Solving, Conflict Resolution, Microsoft Office, Adaptability, Safety Regulations
Specialization
Minimum 2 years’ experience in Security or Loss Prevention is required, with prior supervisory experience preferred. A valid BC Security Worker License and Basic Security Training are necessary, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Garçon / Fille de table - Champlain & Dufferin (H/F/D) - Saisonnier at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Team Collaboration, Attention To Detail, Time Management, Communication Skills, Wine Knowledge, Food Knowledge, Pos Systems, Problem Solving, Professional Appearance, Organizational Skills, Creativity, Reliability, Motivation, Pressure Management, Interpersonal Skills
Specialization
Candidates must possess a high school diploma and a recognized table service diploma, along with 2-3 years of relevant experience. Advanced English proficiency and strong interpersonal skills are required for quality customer service.
Experience Required
Minimum 2 year(s)
Third Cook at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Culinary Skills, Teamwork, Communication, Time Management
Specialization
Previous experience in the culinary field is required. A valid Food Safe BC food handlers certification is also necessary.
Host / Hostess (Upscale / Fine Dining) at Landry's, LLC.
Toronto, Ontario, Canada - Full Time
Skills Needed
Friendly, Accommodating, Inclusive, Respectful, Team Player, Guest First Attitude, Upscale Dining Experience, Passion For Food, Fast Paced Environment
Specialization
Candidates should have a passion for great food and fun, and prior experience in upscale or fine dining is preferred. They should also embody the ideals of being friendly, accommodating, inclusive, and respectful.
Retail Sales Associate (seasonal) - Fairmont Banff Springs at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Retail Experience, Customer Engagement, Sales Targets, Merchandise Organization, Initiative, Minimal Supervision, Physical Fitness, Store Maintenance
Specialization
Previous retail experience is an asset. Candidates should demonstrate initiative and be physically fit to perform job duties.
Chef de Partie – Sushi Specialist ( Part Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Teamwork, Food Safety, Attention To Detail, Time Management, Problem Solving, Communication, Multitasking, Guest Service, Culinary Techniques, Presentation Skills, Adaptability, Organization, Professionalism, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. Valid food safety certifications and a neat, professional appearance are also required.
Experience Required
Minimum 5 year(s)