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Hospitality Jobs in Canada

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Guest Relations Manager, Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Communication Skills, Leadership Skills, Organizational Skills, Flexibility, Problem Solving, Team Collaboration, Coaching, Mentoring, Hospitality Management, First Aid Certification, Opera Property Management System, Windows Proficiency, Loyalty Program Experience
Specialization
Candidates should have a passion for guest service and excellent communication skills. A minimum of 2 years of proven leadership experience is required, along with organizational skills and the ability to handle multiple tasks.
Experience Required
Minimum 2 year(s)
Van Driver - Stewarding at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Class 5 Driver’s License, Driving, Loading, Unloading, Industrial Machinery Operation, Lifting, Bending, Kneeling, Carrying, Team Collaboration, Time Management, Safety Compliance, Customer Service, Waste Management, Food & Beverage Delivery, Adaptability
Specialization
Candidates must possess a Class 5 driver’s license and a current driver’s abstract. The role requires physical stamina to lift and carry up to 100lbs and work in various environmental conditions.
Fairmont Gold Attendant Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Food And Beverage Service, Attention To Detail, Interpersonal Skills, Communication Skills, Self Motivation, Organizational Skills, Adaptability, Flexibility, Tact, Diplomacy, Grooming, Presentation
Specialization
A minimum of one year of recent experience in a food and beverage position is required. Certifications in 'Serving It Right' and 'Food Safe' are necessary, along with excellent communication skills.
Chef de Partie - Pastry at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Team Building, Training, Communication, Customer Oriented, Initiative, Creativity, Planning, Organizational Skills, Multi Cultural Experience, Punctuality, Motivation, Flexibility, Adaptability, Quality Control
Specialization
Candidates should have a minimum of 4 years of experience in the culinary field, with at least 1 year in a similar role at an international class hotel. An apprenticeship or college-level education is required, along with strong communication skills in English.
Experience Required
Minimum 2 year(s)
Building Maintenance Operator (Full-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Guest Service, Hvac Systems, Mechanical Systems, Electrical Systems, Troubleshooting, Repairs, Whmis, Ohsa
Specialization
Candidates must have five years of experience in a similar role and a working knowledge of HVAC, mechanical, and electrical systems. Excellent guest service skills and the ability to communicate in English are also required.
Experience Required
Minimum 5 year(s)
Bar Manager - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building Skills, Networking, Growth Mindset, Agility, Curiosity, Humility, Integrity, Fun, Resiliency
Specialization
You should be a natural leader with a strong ability to connect with others and foster teamwork. A desire to continuously grow and learn in hospitality and sales is essential.
Experience Required
Minimum 2 year(s)
Pastry Cook ( PT or FT) - La Plume at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Pastry Production, Attention To Detail, Food Handling, Sanitation, Health And Safety Standards, Collaboration, Ingredient Quality Monitoring, Inventory Management, Waste Minimization, Menu Development, Culinary Techniques, Positive Attitude, High Pressure Environment, Creativity, Craftsmanship, Customer Experience
Specialization
Candidates should have 2-3 years of hands-on cooking experience, preferably in pastry or dessert production. A culinary diploma is preferred, along with foundational knowledge of cooking techniques and a passion for pastry.
Experience Required
Minimum 2 year(s)
Food & Beverage Opportunities - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Pro Serve Certification, High Volume Experience, Pos System Experience, Food Knowledge, Drink Knowledge, Schedule Flexibility, Lifting Ability, Food Transporting, Guest Interaction, Billing Accuracy, Upselling Techniques, In Room Dining Service, Function Setup, Wine Knowledge, Cocktail Knowledge, Plate Carrying
Specialization
Candidates must have Pro-Serve Certification and previous experience in a fast-paced hospitality environment. Specific experience requirements vary by position, with some roles requiring a minimum of 1 to 2 years of relevant experience.
Experience Required
Minimum 2 year(s)
Chef·fe de partie - Cuisine Restaurant (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Customer Service, Problem Solving, Time Management, Attention To Detail, Communication, Collaboration, Adaptability, Menu Knowledge, Quality Control, Professionalism, Pressure Management, Hygiene Standards
Specialization
Candidates must have a minimum of 5 years of culinary experience and a completed diploma or certificate in culinary arts. Strong interpersonal skills, the ability to work under pressure, and a focus on customer needs are essential.
Experience Required
Minimum 5 year(s)
Housekeeping Leader - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Human Resources Skills, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Budgeting, Cost Management, Maestro Pms, Microsoft Office Suite, Whmis Knowledge, Leadership, Team Management, Sustainability Practices
Specialization
Candidates should have a minimum of 2 years of management or leadership experience in the service industry or 4 years in a housekeeping department. Strong interpersonal, organizational, and communication skills are essential, along with knowledge of financial management and relevant software.
Experience Required
Minimum 2 year(s)
Barman, temporaire, temps plein (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Customer Service, Problem Solving, Teamwork, Time Management, Attention To Detail, Inventory Management, Bar Knowledge, Pos System Knowledge, Beverage Service, Multilingual, Organizational Skills, Reliability, Stress Management, Interpersonal Skills, Adaptability
Specialization
Candidates must have excellent communication skills in both French and English, along with a diploma in hospitality or two years of bar service experience. A strong understanding of beverage offerings and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Prep Cook - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Teamwork, Passion For Cooking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
Candidates should have 1+ years of experience in a fast-paced kitchen and a passion for cooking. They should also be eager to learn and grow in their culinary skills.
Senior Product Design Manager at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Product Design, User Experience, Visual Design, Stakeholder Management, Data Driven Decision Making, Systems Thinking, Analytical Skills, Problem Solving, Storytelling, Collaboration, Career Growth, B2b Design, Native Apps, Web Experiences, Design Management, Innovation
Specialization
Hands-on experience in product design with a proven track record in growing designers and design managers. Deep expertise in native apps and web experiences, exceptional visual design skills, and strong stakeholder management abilities are essential.
Experience Required
Minimum 5 year(s)
Food Expeditor at Recipe Unlimited
Fort McMurray, Alberta, Canada - Full Time
Skills Needed
Communication, Social Skills, Organizational Skills, Positive Attitude, Willingness To Learn, Food Safety, Reliability, Punctuality, Ability To Thrive In Fast Paced Environment
Specialization
Candidates should possess excellent communication and organizational skills, along with a positive attitude and reliability. Previous experience and food safety certification are considered bonuses.
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Culinary Skills, Food Quality, Plating Specifications, Food Handling, Financial Responsibility, Creativity, Positive Attitude, Independence, Teamwork, Ability To Work Under Pressure, Fast Paced Environment
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef.fe pâtissier.ère, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Team Management, Pâtisserie, Recipe Development, Quality Control, Inventory Management, Hygiene Standards, Creativity, Attention To Detail, French Language Skills
Specialization
Candidates should have a minimum of 4 years of experience in pastry management, preferably in high-end hospitality. A recognized diploma in pastry or a related field is required, along with strong leadership and technical skills.
Experience Required
Minimum 5 year(s)
Dishwasher, Events- Hudson at Oliver & Bonacini
Calgary, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Ability To Take Direction, Calm Under Pressure, Fast Paced Environment, Self Motivated, Organizational Skills, Multi Tasking
Specialization
Previous experience in a dishwasher role or similar environment is an asset. Candidates should have attention to detail and the ability to work in a fast-paced environment.
Hôte.sse, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Organization Skills, Ability To Work Under Pressure, Diplomacy, Judgment, Patience, Customer Service, Teamwork, Flexibility, Time Management
Specialization
Candidates must have excellent communication skills in both French and English and be flexible with work hours. Strong organizational skills and the ability to work under pressure are also required.
Community & Culture Coordinator - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Interpersonal Skills, Communication, Organizational Skills, Creativity, Attention To Detail, Problem Solving, Time Management, Initiative, Teamwork, Diversity, Inclusion, Innovation, Confidentiality, Ms Office Suite, Canva, Administrative Skills
Specialization
The ideal candidate should have strong interpersonal and organizational skills, a commitment to diversity and inclusion, and experience in an administrative or coordinator role. Proficiency in MS Office Suite and the ability to manage statistics and financial reports are also important.
Chef de Partie – Sushi Specialist ( Full Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Fish Butchery, Rice Preparation, Teamwork, Guest Service, Food Safety, Attention To Detail, Time Management, Problem Solving, Multitasking, Communication, Professionalism, Organization, Adaptability, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. Sushi-specific skills such as fish butchery and rice preparation are required, along with valid food safety certifications.
Experience Required
Minimum 5 year(s)
Guest Relations Manager, Full Time at Accor
Vancouver, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

09 Feb, 26

Salary

67000.0

Posted On

11 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Communication Skills, Leadership Skills, Organizational Skills, Flexibility, Problem Solving, Team Collaboration, Coaching, Mentoring, Hospitality Management, First Aid Certification, Opera Property Management System, Windows Proficiency, Loyalty Program Experience

Industry

Hospitality

Description
Company Description Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver's stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place to Work® Canada for a second consecutive year. We are Industry leaders in sustainability & embody our commitment to our community, featuring Vancouver's first green roof & rooftop apiary. Our Culture is strongly rooted in diversity, inclusion, professional growth and development - over 60% of promotions are from within. We are committed to empowering ambitious individuals to thrive. If you're a visionary who shares our values and passion for excellence, join us to help shape the future of luxury hospitality. Why work at Fairmont Waterfront? Sustainability and community commitment - recognized with 5 Green Leaves Certification rating from Green Key Global since 2011 Empowering Women in Leadership - More than 50% of leadership team including Executive Level, are women Celebrating Diversity - our team represents over 60+ countries, fostering an inclusive and global community Strong Culture of Belonging for the 2SLGBTQIA+ community providing year-round support, including gender inclusive change rooms Generous perks - Enjoy discounted rates at over 5,500 Accor hotels worldwide through our Colleague Travel Discount Program* food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meal during your shift through our colleague dining program Comprehensive Benefits - through our Benefit Plan* including medical, dental and vision coverage, Pension Plan, and more! Dining Discounts - Get 50% off at our dining establishments in Vancouver, Victoria and Whistler through our Food & Beverage Discount Program Exclusive Experiences - One free stay through our Be Our Guest Program Competitive annual salary commensurate with experience, starting at $67,000 *full-time and part-time status colleagues Job Description Summary of Responsibilities: Reporting to the Front Desk Manager, responsibilities and essential job functions include but are not limited to the following: Lead and support all aspects of the Front Office departments, including Front Desk, Reservations, Royal Service, Concierge, Guest Services, and Fairmont Gold, ensuring adherence to service standards and providing friendly, engaging service. Address guest concerns promptly, tracking and communicating with relevant departments to ensure memorable guest experiences. Continuously seek and utilize guest feedback to improve service quality. Promote Accor Live Limitless to enhance on-site loyalty member recruitment and implement Room Upsell programs to drive incremental revenue. Review arrivals and departures, manage VIP and special request reservations, and coordinate room assignments with relevant departments. Collaborate with Housekeeping and Guest Services on arrivals, departures, and lobby management, and oversee tours, groups, and conferences from a Front Desk perspective. Communicate operational needs and important information to teams through briefings, emails, and meetings. Maximize room revenue by balancing rooms inventory. Optimize productivity through effective staffing and scheduling. Coach and mentor Front Office colleagues in their personal and professional development. Act as an active member of the Emergency Response Team, including handling emergency procedures and fire panel management. Ensure a safe working environment by following and maintaining Health & Safety standards. Assist with special projects and tasks as assigned by the hotel leadership team. Qualifications Qualifications: Passion for guest service Excellent written and verbal communication, interpersonal and leadership skills Highly organized, results-oriented with the ability to be flexible and work well under pressure Degree or Diploma in Hospitality Management is an asset Minimum of 2-year previous proven leadership experience Must have the ability to handle a multitude of tasks and Guest requests Knowledge of Opera Property Management System an asset Should possess or seek certification in basic First Aid Strong guest service orientation and training skills background required Ability to work independently and prioritize responsibilities Experience with a Hotel loyalty program an asset Computer proficiency in a Windows environment (Word, Excel, PowerPoint) Additional Information Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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Responsibilities
Lead and support all aspects of the Front Office departments, ensuring adherence to service standards and providing friendly service. Address guest concerns promptly and continuously seek guest feedback to improve service quality.
Guest Relations Manager, Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Communication Skills, Leadership Skills, Organizational Skills, Flexibility, Problem Solving, Team Collaboration, Coaching, Mentoring, Hospitality Management, First Aid Certification, Opera Property Management System, Windows Proficiency, Loyalty Program Experience
Specialization
Candidates should have a passion for guest service and excellent communication skills. A minimum of 2 years of proven leadership experience is required, along with organizational skills and the ability to handle multiple tasks.
Experience Required
Minimum 2 year(s)
Van Driver - Stewarding at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Class 5 Driver’s License, Driving, Loading, Unloading, Industrial Machinery Operation, Lifting, Bending, Kneeling, Carrying, Team Collaboration, Time Management, Safety Compliance, Customer Service, Waste Management, Food & Beverage Delivery, Adaptability
Specialization
Candidates must possess a Class 5 driver’s license and a current driver’s abstract. The role requires physical stamina to lift and carry up to 100lbs and work in various environmental conditions.
Fairmont Gold Attendant Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Food And Beverage Service, Attention To Detail, Interpersonal Skills, Communication Skills, Self Motivation, Organizational Skills, Adaptability, Flexibility, Tact, Diplomacy, Grooming, Presentation
Specialization
A minimum of one year of recent experience in a food and beverage position is required. Certifications in 'Serving It Right' and 'Food Safe' are necessary, along with excellent communication skills.
Chef de Partie - Pastry at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Team Building, Training, Communication, Customer Oriented, Initiative, Creativity, Planning, Organizational Skills, Multi Cultural Experience, Punctuality, Motivation, Flexibility, Adaptability, Quality Control
Specialization
Candidates should have a minimum of 4 years of experience in the culinary field, with at least 1 year in a similar role at an international class hotel. An apprenticeship or college-level education is required, along with strong communication skills in English.
Experience Required
Minimum 2 year(s)
Building Maintenance Operator (Full-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Guest Service, Hvac Systems, Mechanical Systems, Electrical Systems, Troubleshooting, Repairs, Whmis, Ohsa
Specialization
Candidates must have five years of experience in a similar role and a working knowledge of HVAC, mechanical, and electrical systems. Excellent guest service skills and the ability to communicate in English are also required.
Experience Required
Minimum 5 year(s)
Bar Manager - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building Skills, Networking, Growth Mindset, Agility, Curiosity, Humility, Integrity, Fun, Resiliency
Specialization
You should be a natural leader with a strong ability to connect with others and foster teamwork. A desire to continuously grow and learn in hospitality and sales is essential.
Experience Required
Minimum 2 year(s)
Pastry Cook ( PT or FT) - La Plume at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Pastry Production, Attention To Detail, Food Handling, Sanitation, Health And Safety Standards, Collaboration, Ingredient Quality Monitoring, Inventory Management, Waste Minimization, Menu Development, Culinary Techniques, Positive Attitude, High Pressure Environment, Creativity, Craftsmanship, Customer Experience
Specialization
Candidates should have 2-3 years of hands-on cooking experience, preferably in pastry or dessert production. A culinary diploma is preferred, along with foundational knowledge of cooking techniques and a passion for pastry.
Experience Required
Minimum 2 year(s)
Food & Beverage Opportunities - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Pro Serve Certification, High Volume Experience, Pos System Experience, Food Knowledge, Drink Knowledge, Schedule Flexibility, Lifting Ability, Food Transporting, Guest Interaction, Billing Accuracy, Upselling Techniques, In Room Dining Service, Function Setup, Wine Knowledge, Cocktail Knowledge, Plate Carrying
Specialization
Candidates must have Pro-Serve Certification and previous experience in a fast-paced hospitality environment. Specific experience requirements vary by position, with some roles requiring a minimum of 1 to 2 years of relevant experience.
Experience Required
Minimum 2 year(s)
Chef·fe de partie - Cuisine Restaurant (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Customer Service, Problem Solving, Time Management, Attention To Detail, Communication, Collaboration, Adaptability, Menu Knowledge, Quality Control, Professionalism, Pressure Management, Hygiene Standards
Specialization
Candidates must have a minimum of 5 years of culinary experience and a completed diploma or certificate in culinary arts. Strong interpersonal skills, the ability to work under pressure, and a focus on customer needs are essential.
Experience Required
Minimum 5 year(s)
Housekeeping Leader - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Human Resources Skills, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Budgeting, Cost Management, Maestro Pms, Microsoft Office Suite, Whmis Knowledge, Leadership, Team Management, Sustainability Practices
Specialization
Candidates should have a minimum of 2 years of management or leadership experience in the service industry or 4 years in a housekeeping department. Strong interpersonal, organizational, and communication skills are essential, along with knowledge of financial management and relevant software.
Experience Required
Minimum 2 year(s)
Barman, temporaire, temps plein (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Customer Service, Problem Solving, Teamwork, Time Management, Attention To Detail, Inventory Management, Bar Knowledge, Pos System Knowledge, Beverage Service, Multilingual, Organizational Skills, Reliability, Stress Management, Interpersonal Skills, Adaptability
Specialization
Candidates must have excellent communication skills in both French and English, along with a diploma in hospitality or two years of bar service experience. A strong understanding of beverage offerings and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Prep Cook - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Teamwork, Passion For Cooking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
Candidates should have 1+ years of experience in a fast-paced kitchen and a passion for cooking. They should also be eager to learn and grow in their culinary skills.
Senior Product Design Manager at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Product Design, User Experience, Visual Design, Stakeholder Management, Data Driven Decision Making, Systems Thinking, Analytical Skills, Problem Solving, Storytelling, Collaboration, Career Growth, B2b Design, Native Apps, Web Experiences, Design Management, Innovation
Specialization
Hands-on experience in product design with a proven track record in growing designers and design managers. Deep expertise in native apps and web experiences, exceptional visual design skills, and strong stakeholder management abilities are essential.
Experience Required
Minimum 5 year(s)
Food Expeditor at Recipe Unlimited
Fort McMurray, Alberta, Canada - Full Time
Skills Needed
Communication, Social Skills, Organizational Skills, Positive Attitude, Willingness To Learn, Food Safety, Reliability, Punctuality, Ability To Thrive In Fast Paced Environment
Specialization
Candidates should possess excellent communication and organizational skills, along with a positive attitude and reliability. Previous experience and food safety certification are considered bonuses.
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Culinary Skills, Food Quality, Plating Specifications, Food Handling, Financial Responsibility, Creativity, Positive Attitude, Independence, Teamwork, Ability To Work Under Pressure, Fast Paced Environment
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef.fe pâtissier.ère, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Team Management, Pâtisserie, Recipe Development, Quality Control, Inventory Management, Hygiene Standards, Creativity, Attention To Detail, French Language Skills
Specialization
Candidates should have a minimum of 4 years of experience in pastry management, preferably in high-end hospitality. A recognized diploma in pastry or a related field is required, along with strong leadership and technical skills.
Experience Required
Minimum 5 year(s)
Dishwasher, Events- Hudson at Oliver & Bonacini
Calgary, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Ability To Take Direction, Calm Under Pressure, Fast Paced Environment, Self Motivated, Organizational Skills, Multi Tasking
Specialization
Previous experience in a dishwasher role or similar environment is an asset. Candidates should have attention to detail and the ability to work in a fast-paced environment.
Hôte.sse, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Organization Skills, Ability To Work Under Pressure, Diplomacy, Judgment, Patience, Customer Service, Teamwork, Flexibility, Time Management
Specialization
Candidates must have excellent communication skills in both French and English and be flexible with work hours. Strong organizational skills and the ability to work under pressure are also required.
Community & Culture Coordinator - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Interpersonal Skills, Communication, Organizational Skills, Creativity, Attention To Detail, Problem Solving, Time Management, Initiative, Teamwork, Diversity, Inclusion, Innovation, Confidentiality, Ms Office Suite, Canva, Administrative Skills
Specialization
The ideal candidate should have strong interpersonal and organizational skills, a commitment to diversity and inclusion, and experience in an administrative or coordinator role. Proficiency in MS Office Suite and the ability to manage statistics and financial reports are also important.
Chef de Partie – Sushi Specialist ( Full Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Fish Butchery, Rice Preparation, Teamwork, Guest Service, Food Safety, Attention To Detail, Time Management, Problem Solving, Multitasking, Communication, Professionalism, Organization, Adaptability, Integrity
Specialization
Candidates should have a minimum of 5 years of culinary experience, specifically in sushi and high-volume operations. Sushi-specific skills such as fish butchery and rice preparation are required, along with valid food safety certifications.
Experience Required
Minimum 5 year(s)