Hospitality Jobs in Canada

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Fairmont Gold Lounge Attendant - Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Food & Beverage Experience, Concierge Experience, Guest Services Experience, Serving It Right Certification, Basic Knowledge Of Beer, Wine & Spirits Knowledge, Cocktail Making, Computer Literacy, Professional Presentation, Interpersonal Skills, Problem Solving, Reliability, Passion For Guest Service, Ability To Work Under Pressure
Specialization
Candidates should have previous experience in a luxury setting and possess a Serving It Right certification. A university or college degree in a related discipline is an asset, along with strong interpersonal skills and a passion for luxurious guest service.
Maintenance Technician at Courtyard by Marriott Somerset KY
Sherbrooke, Quebec, Canada - Full Time
Skills Needed
Preventative Maintenance, Guest Service, Safety Procedures, Tool Inspection, Cleaning, Lubrication, Teamwork, Communication, Problem Solving, Attention To Detail, Physical Stamina, Confidentiality, Professional Appearance, Service Needs, Accessibility Assistance
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses or certifications are required.
Director, Compensation, Global Fairmont & Raffles and Accor North America at Fairmont Chateau Lake Louise Alberta
Toronto, Ontario, Canada - Full Time
Skills Needed
Compensation Programs, Market Analysis, Salary Surveys, Short Term Incentive Plan, Long Term Incentive Plan, Job Evaluation, Data Analysis, Communication Skills, Project Management, Collaboration, Leadership, Detail Oriented, Professionalism, Integrity, Confidentiality, Excel Skills
Specialization
Candidates should have a university degree in finance, accounting, management, HR, or equivalent, with a minimum of 5 years of managerial experience in a global compensation environment. Familiarity with job evaluation and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Reservations Supervisor - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Communication Skills, Problem Solving, Attention To Detail, Organizational Skills, Time Management, Reservations Expertise, Supervisory Experience, Team Leadership, Sales Skills, Yield Management, Clerical Skills, Training Skills, Contract Management, Online Booking Systems, Maestro, File Maker Pro
Specialization
The ideal candidate will have previous reservations or group coordinator experience and strong organizational skills. A valid BC Class 5 Driver's License and a commitment to hospitality excellence are also required.
Experience Required
Minimum 2 year(s)
Chef.fe de partie (intérim), temps plein (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Leadership, Organization, Communication, Initiative, Attention To Detail, Culinary Skills, Team Coordination, Food Safety, Menu Knowledge
Specialization
A recognized culinary diploma and a minimum of 5 years of kitchen experience are required. Candidates should be available evenings and weekends, possess strong organizational skills, and have advanced English communication abilities.
Experience Required
Minimum 5 year(s)
Hôte.sse, temps plein (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Organizational Skills, Ability To Work Under Pressure, Diplomacy, Judgment, Patience, Customer Service, Teamwork
Specialization
Candidates must possess excellent communication skills in both French and English. Flexibility in work hours and the ability to work under pressure are essential.
Agent service technique, occasionnel (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Technical Services Experience, Customer Service Experience, Flexibility, Decision Making, Maintenance Tasks, Safety Compliance, Inspection Skills
Specialization
Candidates must have excellent communication skills in both French and English, along with relevant technical service experience. Availability for flexible working hours, including evenings and weekends, is required.
Experience Required
Minimum 2 year(s)
Banquets Houseperson at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Interpersonal Skills, Problem Solving Skills, Communication Skills, Organizational Skills, Reliability, Professionalism, Team Player, Flexibility, Attention To Detail
Specialization
Previous experience in guest service or a similar physical role is required. Strong interpersonal, communication, and organizational skills are essential, along with the ability to work under pressure and a team player mindset.
Sous Chef / Junior Kitchen Leader - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader who connects with others and values teamwork. A strong interest in culinary skills and continuous learning is essential.
Back of House Leader - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader who can connect with others and foster teamwork. A strong interest in culinary and sales skills, along with a desire for personal growth, is essential.
Experience Required
Minimum 2 year(s)
Line Cook / Prep Cook - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Teamwork, Passion For Cooking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
Experience in a fast-paced kitchen is preferred, but not required. A passion for cooking and a desire to learn and grow are essential.
Bar Manager - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
The ideal candidate is a natural leader who values teamwork and is eager to grow their hospitality and sales skills. They should possess agility, curiosity, humility, integrity, a sense of fun, and resiliency.
Experience Required
Minimum 2 year(s)
Line Cook - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency, Teamwork, Passion For Cooking
Specialization
Experience in a fast-paced kitchen is preferred, but not required. A passion for cooking and a desire to learn and grow are essential.
Gérant- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Restaurant Management, Team Leadership, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Operational Management, Cost Control, Quality Service, Wine Knowledge, Event Planning, Health And Safety Compliance, Coaching And Training, Budget Management, Relationship Building, Attention To Detail
Specialization
Minimum of three years of direct restaurant management experience in a high-volume dining environment is required. Candidates should demonstrate a passion for gastronomy and possess excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Commis débarrasseur, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Intermediate English, Flexibility, Responsibility, Reliability, Teamwork, Organization, Cleanliness, Autonomy
Specialization
Candidates must have an intermediate level of English and be flexible with their work schedule. They should also be responsible, reliable, and capable of working well in a team environment.
Hôte.sse, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Organization Skills, Ability To Work Under Pressure, Diplomacy, Judgment, Patience, Customer Service, Teamwork, Flexibility, Time Management
Specialization
Candidates must have excellent communication skills in both French and English and be flexible with work hours. Strong organizational skills and the ability to work under pressure are also required.
Server / Bartender - LOCAL Public Eatery, 8th Ave at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Teamwork, Customer Service, Agility, Curiosity, Humility, Integrity, Resiliency, Bartending, Serving, Communication, Liquor Knowledge, Creativity, Attention To Detail, Problem Solving, Adaptability, Time Management
Specialization
Candidates should have at least 1 year of experience in a fast-paced restaurant and possess a Liquor Service certification. The ideal candidate is a team player who seeks growth and can connect with guests to build lasting relationships.
Painter at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Color Vision, Aesthetic Instincts, Attention To Detail, Physical Strength, Stamina, Dexterity, Familiarity With Painting Tools, Time Management, Customer Service, Collaboration, Teamwork, Problem Solving, Proactive Approach, Communication Skills, Safety Awareness, Inventory Management
Specialization
Candidates should have a sound knowledge of painting and possess good color vision and aesthetic instincts. A certificate or diploma in a related field is preferred, along with attention to detail and physical stamina.
Experience Required
Minimum 2 year(s)
Waiter at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Time Management, Interpersonal Skills, Teamwork, Physical Stamina, Organization, Cleaning
Specialization
Minimum 1-year food and beverage serving experience is required. Good communication skills and basic F&B product knowledge are essential.
Full-time Dry Cleaner at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Dry Cleaning, Laundry Experience, Technical Awareness, Chemical Knowledge, Teamwork Skills, Communication Skills, Attention To Detail, Initiative, Positive Attitude, Physical Ability
Specialization
Previous dry cleaning or laundry experience is preferred, with a minimum of 1 year. Candidates should have basic knowledge of dry cleaning equipment and chemicals, along with good communication skills and the ability to work with minimal supervision.
Fairmont Gold Lounge Attendant - Full Time at Accor
Vancouver, British Columbia, Canada -
Full Time


Start Date

Immediate

Expiry Date

08 Jan, 26

Salary

27.9

Posted On

11 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food & Beverage Experience, Concierge Experience, Guest Services Experience, Serving It Right Certification, Basic Knowledge of Beer, Wine & Spirits Knowledge, Cocktail Making, Computer Literacy, Professional Presentation, Interpersonal Skills, Problem Solving, Reliability, Passion for Guest Service, Ability to Work Under Pressure

Industry

Hospitality

Description
Company Description This is an exciting opportunity to join the team at Fairmont Pacific Rim. Be a part of a progressive hotel that embraces the culture and vibrancy of Canada’s most beautiful city - Vancouver. Distinctly West Coast, the hotel delivers unique experiences through creativity, artistry, and elevated hospitality, while remaining at the forefront of elevating the art, music and fashion programming in the city. Job Description Why work for Fairmont Pacific Rim? Be a part of a progressive hotel that embraces the culture and vibrancy of Canada’s most beautiful city - Vancouver A competitive rate of $27.90 per hour Complimentary work meal through our Colleague Dining Program Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler Travel reimbursement program for a TransLink monthly pass Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirements Company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan for those meeting eligibility requirements Complimentary hotel stay for newly hired employees with breakfast for two through our BE OUR GUEST program Complimentary uniform laundering Opportunity to develop your talent through coaching and our Leadership Mentoring Programs Employee benefit card offering discounted rates in Accor worldwide Opportunity to develop your talent and grow within your property and across the world! What you will be doing: Provide professional, friendly and engaging Five Star Service Ensure all Fairmont Gold Standards and operating procedures are adhered to Basic bartending and wine service To set up, maintain and close down a seamless restaurant styled service and buffet presentations in the Fairmont Gold Lounge Replenish product offerings on buffets according to Fairmont Hotels and Resort standards. Clear tables and reset for next guests arrival. Food & Beverage side duties and preparation Maintaining par stocks of all Food & Beverage inventories and items Luxury style lounge service To follow department policies, procedures and service standards Liaise with VIP Concierge and culinary kitchen team to ensure a smooth service operations Monitor maintenance of physical Fairmont Gold product To follow all safety policies Comply with Accor policies, procedures and code of ethics All other duties as assigned Qualifications Your experience and skills include: Previous Food & Beverage, concierge or guest services experience in a luxury setting Serving it Right certification required University/College degree in a related discipline an asset Command in multiple languages is an asset Basic knowledge of beer, wine & spirits and ability to make cocktails Computer literate in Microsoft Window applications required Must possess a professional presentation Strong interpersonal and problem solving abilities Highly responsible & reliable Passion for luxurious guest service Ability to work well under pressure in a fast paced environment Physical Aspects of Position including but not limited to: Frequent standing and walking throughout shift Occasional kneeling, pushing, pulling lifting up to 50 lbs Occasional ascending or descending ladders, stairs and ramps Additional Information Your team and working environment: Be a part of Forbes Five Star and AAA 5 Diamond hotel, be a member of the finest Front Office team Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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Responsibilities
Provide professional and engaging Five Star Service while adhering to Fairmont Gold Standards. Responsibilities include basic bartending, maintaining buffet presentations, and liaising with the culinary team for smooth service operations.
Fairmont Gold Lounge Attendant - Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Food & Beverage Experience, Concierge Experience, Guest Services Experience, Serving It Right Certification, Basic Knowledge Of Beer, Wine & Spirits Knowledge, Cocktail Making, Computer Literacy, Professional Presentation, Interpersonal Skills, Problem Solving, Reliability, Passion For Guest Service, Ability To Work Under Pressure
Specialization
Candidates should have previous experience in a luxury setting and possess a Serving It Right certification. A university or college degree in a related discipline is an asset, along with strong interpersonal skills and a passion for luxurious guest service.
Maintenance Technician at Courtyard by Marriott Somerset KY
Sherbrooke, Quebec, Canada - Full Time
Skills Needed
Preventative Maintenance, Guest Service, Safety Procedures, Tool Inspection, Cleaning, Lubrication, Teamwork, Communication, Problem Solving, Attention To Detail, Physical Stamina, Confidentiality, Professional Appearance, Service Needs, Accessibility Assistance
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses or certifications are required.
Director, Compensation, Global Fairmont & Raffles and Accor North America at Fairmont Chateau Lake Louise Alberta
Toronto, Ontario, Canada - Full Time
Skills Needed
Compensation Programs, Market Analysis, Salary Surveys, Short Term Incentive Plan, Long Term Incentive Plan, Job Evaluation, Data Analysis, Communication Skills, Project Management, Collaboration, Leadership, Detail Oriented, Professionalism, Integrity, Confidentiality, Excel Skills
Specialization
Candidates should have a university degree in finance, accounting, management, HR, or equivalent, with a minimum of 5 years of managerial experience in a global compensation environment. Familiarity with job evaluation and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Reservations Supervisor - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Communication Skills, Problem Solving, Attention To Detail, Organizational Skills, Time Management, Reservations Expertise, Supervisory Experience, Team Leadership, Sales Skills, Yield Management, Clerical Skills, Training Skills, Contract Management, Online Booking Systems, Maestro, File Maker Pro
Specialization
The ideal candidate will have previous reservations or group coordinator experience and strong organizational skills. A valid BC Class 5 Driver's License and a commitment to hospitality excellence are also required.
Experience Required
Minimum 2 year(s)
Chef.fe de partie (intérim), temps plein (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Leadership, Organization, Communication, Initiative, Attention To Detail, Culinary Skills, Team Coordination, Food Safety, Menu Knowledge
Specialization
A recognized culinary diploma and a minimum of 5 years of kitchen experience are required. Candidates should be available evenings and weekends, possess strong organizational skills, and have advanced English communication abilities.
Experience Required
Minimum 5 year(s)
Hôte.sse, temps plein (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Organizational Skills, Ability To Work Under Pressure, Diplomacy, Judgment, Patience, Customer Service, Teamwork
Specialization
Candidates must possess excellent communication skills in both French and English. Flexibility in work hours and the ability to work under pressure are essential.
Agent service technique, occasionnel (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Technical Services Experience, Customer Service Experience, Flexibility, Decision Making, Maintenance Tasks, Safety Compliance, Inspection Skills
Specialization
Candidates must have excellent communication skills in both French and English, along with relevant technical service experience. Availability for flexible working hours, including evenings and weekends, is required.
Experience Required
Minimum 2 year(s)
Banquets Houseperson at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Interpersonal Skills, Problem Solving Skills, Communication Skills, Organizational Skills, Reliability, Professionalism, Team Player, Flexibility, Attention To Detail
Specialization
Previous experience in guest service or a similar physical role is required. Strong interpersonal, communication, and organizational skills are essential, along with the ability to work under pressure and a team player mindset.
Sous Chef / Junior Kitchen Leader - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader who connects with others and values teamwork. A strong interest in culinary skills and continuous learning is essential.
Back of House Leader - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Culinary Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
You should be a natural leader who can connect with others and foster teamwork. A strong interest in culinary and sales skills, along with a desire for personal growth, is essential.
Experience Required
Minimum 2 year(s)
Line Cook / Prep Cook - LOCAL Public Eatery, Barclay at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Teamwork, Passion For Cooking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
Experience in a fast-paced kitchen is preferred, but not required. A passion for cooking and a desire to learn and grow are essential.
Bar Manager - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
The ideal candidate is a natural leader who values teamwork and is eager to grow their hospitality and sales skills. They should possess agility, curiosity, humility, integrity, a sense of fun, and resiliency.
Experience Required
Minimum 2 year(s)
Line Cook - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency, Teamwork, Passion For Cooking
Specialization
Experience in a fast-paced kitchen is preferred, but not required. A passion for cooking and a desire to learn and grow are essential.
Gérant- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Restaurant Management, Team Leadership, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Operational Management, Cost Control, Quality Service, Wine Knowledge, Event Planning, Health And Safety Compliance, Coaching And Training, Budget Management, Relationship Building, Attention To Detail
Specialization
Minimum of three years of direct restaurant management experience in a high-volume dining environment is required. Candidates should demonstrate a passion for gastronomy and possess excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Commis débarrasseur, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Intermediate English, Flexibility, Responsibility, Reliability, Teamwork, Organization, Cleanliness, Autonomy
Specialization
Candidates must have an intermediate level of English and be flexible with their work schedule. They should also be responsible, reliable, and capable of working well in a team environment.
Hôte.sse, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Organization Skills, Ability To Work Under Pressure, Diplomacy, Judgment, Patience, Customer Service, Teamwork, Flexibility, Time Management
Specialization
Candidates must have excellent communication skills in both French and English and be flexible with work hours. Strong organizational skills and the ability to work under pressure are also required.
Server / Bartender - LOCAL Public Eatery, 8th Ave at LOCAL Public Eatery
Calgary, Alberta, Canada - Full Time
Skills Needed
Teamwork, Customer Service, Agility, Curiosity, Humility, Integrity, Resiliency, Bartending, Serving, Communication, Liquor Knowledge, Creativity, Attention To Detail, Problem Solving, Adaptability, Time Management
Specialization
Candidates should have at least 1 year of experience in a fast-paced restaurant and possess a Liquor Service certification. The ideal candidate is a team player who seeks growth and can connect with guests to build lasting relationships.
Painter at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Color Vision, Aesthetic Instincts, Attention To Detail, Physical Strength, Stamina, Dexterity, Familiarity With Painting Tools, Time Management, Customer Service, Collaboration, Teamwork, Problem Solving, Proactive Approach, Communication Skills, Safety Awareness, Inventory Management
Specialization
Candidates should have a sound knowledge of painting and possess good color vision and aesthetic instincts. A certificate or diploma in a related field is preferred, along with attention to detail and physical stamina.
Experience Required
Minimum 2 year(s)
Waiter at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Time Management, Interpersonal Skills, Teamwork, Physical Stamina, Organization, Cleaning
Specialization
Minimum 1-year food and beverage serving experience is required. Good communication skills and basic F&B product knowledge are essential.
Full-time Dry Cleaner at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Dry Cleaning, Laundry Experience, Technical Awareness, Chemical Knowledge, Teamwork Skills, Communication Skills, Attention To Detail, Initiative, Positive Attitude, Physical Ability
Specialization
Previous dry cleaning or laundry experience is preferred, with a minimum of 1 year. Candidates should have basic knowledge of dry cleaning equipment and chemicals, along with good communication skills and the ability to work with minimal supervision.
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