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Hospitality Jobs in Canada

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Director of Housekeeping - Regent Santa Monica Beach at IHG Career
, , Canada - Full Time
Skills Needed
Leadership, Team Management, Operational Excellence, Guest Satisfaction, Quality Control, Inventory Management, Budgeting, Cost Control, Training, Development, Health And Safety Compliance, Sustainability Initiatives, Collaboration, Communication, Problem Solving, Decision Making
Specialization
A bachelor's degree in hospitality management or a related field is preferred, along with proven experience in a leadership role within an ultra-luxury hotel. Strong knowledge of housekeeping operations and excellent organizational skills are essential.
Experience Required
Minimum 5 year(s)
First Cook at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Sanitation, Food Presentation, Recipe Adherence, Ingredient Handling, Team Collaboration, Time Management
Specialization
Candidates should have 3-4 years of cooking experience in different kitchen departments. A Red Seal Certificate or recognized international equivalent is considered an asset.
Experience Required
Minimum 2 year(s)
Bartender at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Bartending, Mixology, Customer Service, Inventory Control, Knowledge Of Wines, Knowledge Of Liquor, Knowledge Of Beer, Compliance With Liquor Regulations
Specialization
Candidates must have a minimum of one year of experience in food and beverage, preferably in a restaurant environment, along with previous bartending experience. Physical fitness is required to perform the duties of the job effectively.
Experience Required
Minimum 2 year(s)
Guest Relations Manager, Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Communication Skills, Leadership Skills, Organizational Skills, Flexibility, Problem Solving, Team Collaboration, Coaching, Mentoring, Hospitality Management, First Aid Certification, Opera Property Management System, Windows Proficiency, Loyalty Program Experience
Specialization
Candidates should have a passion for guest service and excellent communication skills. A minimum of 2 years of proven leadership experience is required, along with organizational skills and the ability to handle multiple tasks.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor at Courtyard by Marriott St Joseph Benton Harbor
Calgary, Alberta, Canada - Full Time
Skills Needed
Teamwork, Guest Service, Supervision, Training, Scheduling, Inventory Management, Safety Procedures, Communication, Problem Solving, Coaching, Organization, Attention To Detail, Time Management, Conflict Resolution, Motivation, Quality Control
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 2 year(s)
Food Security Animator at Sunshine Coast Community Services
Sechelt, BC, Canada - Full Time
Skills Needed
Health, Poverty, Diverse Groups, Nutrition, Cooking
Qualification
Diploma
Senior Food and Beverage Operations Manager at Marriott Hotel Lingfield Park Racecourse
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food And Beverage Management, Customer Service, Team Leadership, Budget Management, Staff Supervision, Operational Compliance, Problem Solving, Performance Appraisal, Coaching, Communication, Employee Retention, Service Culture, Inventory Management, Guest Relations, Training, Motivation
Specialization
Candidates should have either a high school diploma with 5 years of experience or a 2-year degree with 3 years of experience in food and beverage or related fields. Strong leadership, communication, and operational management skills are essential.
Experience Required
Minimum 5 year(s)
Maintenance Manager - Mountaineer Lodge at Vantage Hotels
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Plumbing, Electrical, Hvac, General Maintenance, Problem Solving, Leadership, Teamwork, Project Management, Communication, Self Motivated, Resource Management, Safety Training, Boiler Experience, Customer Service, Adaptability, Creativity
Specialization
Candidates should have at least one year of commercial building maintenance experience and possess strong communication and leadership skills. Additional qualifications include a valid Alberta Class 5 Driver’s License, boiler experience, and the ability to complete safety training.
Room Attendant, Full-Time, Seasonal May to October 2026 at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Cleaning, Attention To Detail, Customer Service, Time Management, Communication, Teamwork, Problem Solving, Organization
Specialization
Candidates should have a high school diploma or equivalent and at least one year of work experience. Previous experience in a luxury hotel environment is preferred, along with a commitment to excellent service.
Bartender / Mixologist - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Cocktail Experience, Pro Serve Certification, Point Of Sale System Experience, Wine Knowledge, Beer Knowledge, Spirits Knowledge, Schedule Flexibility, Inventory Management, Cash Handling, Customer Service, Barista Skills, Opening Duties, Closing Duties, Cleaning, Stocking, Maintaining Bar Area
Specialization
Candidates must have at least 2 years of professional cocktail experience and Pro-Serve Certification. Extensive knowledge of wine, beer, and spirits is required, along with the ability to lift heavy items and work flexible hours.
Experience Required
Minimum 2 year(s)
Marketing Coordinator at Banff Caribou Properties
Banff, Alberta, Canada - Full Time
Skills Needed
Creative Mindset, Attention To Detail, Written Communication, Verbal Communication, Organizational Skills, Project Management, Marketing Campaign Coordination, Social Media Management, Wordpress, Microsoft Office, Google Workspace, Adobe Creative Suite, Digital Marketing, Analytics Tools, Content Best Practices, Hospitality Marketing
Specialization
The ideal candidate should have a creative mindset, strong attention to detail, and excellent communication skills. Experience in coordinating marketing campaigns and familiarity with digital marketing tools and platforms is preferred.
Server at Landry's, LLC.
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Player, Guest First Attitude, Server Experience, Passion For Great Food, Fast Paced Environment
Specialization
Candidates should have at least 1 year of server experience and be at least 18 years old for alcohol service. A passion for food and a friendly, accommodating attitude are essential.
Security Agent at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Security Experience, Hospitality Experience, First Aid Certification, Drivers License, Basic Security Training
Specialization
Previous security or hospitality experience is required along with OFA level 2 First Aid Certification. A valid British Columbia Basic Security Training License and Class 5 Drivers License are also necessary.
Server Assistant - Wildflower (Mornings) at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Problem Solving, Attention To Detail, Food Safety, Sanitation, Menu Knowledge, Beverage Knowledge
Specialization
Candidates must have strong interpersonal skills and the ability to work under pressure. A BC Serving It Right Certificate and being of legal age to serve alcohol in British Columbia are required.
Catering Event Manager - Toronto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Event Coordination, Sales Cycle Understanding, Client Relationship Management, Proposal Development, Vendor Liaison, Attention To Detail, Organizational Skills, Time Management, Communication Skills, Team Collaboration, Self Motivation, Independent Work Ethic, Administrative Skills, Marketing Exposure, Cold Calling, Business Development
Specialization
Candidates should have a minimum of 2 years of experience coordinating various events and possess strong organizational and communication skills. A background in administrative tasks and exposure to marketing and sales is also beneficial.
Experience Required
Minimum 2 year(s)
Conference Services Manager at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Event Planning, Client Liaison, Operational Precision, Cross Functional Coordination, Financial Management, Problem Solving, Communication, Hospitality Management, Team Collaboration, Customer Service, Site Inspections, Contract Management, Event Execution, Attention To Detail, Microsoft 365, Opera Software, Social Table
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a degree in Hospitality Management is an asset. Proficiency in Opera software and Microsoft 365 is required.
Experience Required
Minimum 2 year(s)
Line Cook - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency, Teamwork, Passion For Cooking
Specialization
Experience in a fast-paced kitchen is preferred, but not required. A passion for cooking and a desire to learn and grow are essential.
Guest Service Agent - The Lodge at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Teamwork, Flexibility, Computer Skills, Mathematical Operations, Hotel Pms Applications, Attention To Detail, Adaptability, Dependability, Mobility, Time Management, Conflict Resolution, Multitasking
Specialization
Candidates should have effective communication skills in English and previous customer service experience is considered an asset. Flexibility to work various shifts and the ability to lift 40lbs are also required.
Assistant Food & Beverage Manager at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Exceptional Customer Service, Excellent Verbal Communication, Excellent Listening Skills, Excellent Written Communication, Ability To Multi Task, Work Under Pressure, Flexibility In Work Tasks, Cultural Sensitivity, Knowledge Of Wines, Knowledge Of Spirits, Food And Beverage Costing, Inventory Management, Standard Cash Handling, Foodsafe Certification, Leadership, Team Management
Specialization
Candidates should have 2+ years of leadership experience in food and beverage, preferably in fine dining, along with a Responsible Beverage Service Certificate. Knowledge of wines, spirits, and food and beverage costing is essential.
Experience Required
Minimum 2 year(s)
Prep Cook - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Teamwork, Passion For Cooking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
Candidates should have 1+ years of experience in a fast-paced kitchen and a passion for cooking. They should also be eager to learn and grow in their culinary skills.
Director of Housekeeping - Regent Santa Monica Beach at IHG Career
, , Canada -
Full Time

Start Date

Immediate

Expiry Date

26 Feb, 26

Salary

150000.0

Posted On

28 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Management, Operational Excellence, Guest Satisfaction, Quality Control, Inventory Management, Budgeting, Cost Control, Training, Development, Health and Safety Compliance, Sustainability Initiatives, Collaboration, Communication, Problem-Solving, Decision-Making

Industry

Hospitality

Description
About us: Regent Santa Monica Beach, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, presents a new era of indulgence offering 167 opulent guest rooms and suites. Introduced at a generous 720 square feet, rooms feature spa-like and luxurious bathrooms complete with a soaking tub, walk-in rain shower, double vanity and Perricone MD products, alongside thoughtful mementos through distinct Regent hallmarks. Poised along a coveted coastline overlooking the Pacific Ocean, the resort celebrates the allure of unexpected harmony through contrasts, delivering inspired stays with a seamless blend of timeless elegance and modern luxury. Regent Santa Monica Beach is home to four dining destinations, each offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the Mediterranean to Southern California, while the poolside Azure Bar presents elevated poolside dining and creative cocktails. Sweet July Café debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee and tea beverages. The beachfront oasis also boasts a 10,000 square feet Guerlain Wellness spa, outdoor pool (Azure Pool), The Regent Boutique, and state-of-the-art Fitness Center. The opening of Regent Santa Monica Beach marks a historic return of the brand to Los Angeles and represents the Americas flagship. For more information visit RegentSantaMonicaBeach.com. Job Summary: The Director of Housekeeping for our ultra-luxury hotel is a key leadership position responsible for overseeing and managing the housekeeping and laundry operations to ensure exceptional cleanliness, organization, and presentation throughout the hotel. This role requires a commitment to delivering unparalleled service and maintaining the highest cleanliness and efficiency standards. A little bit about your day: Reporting to the Director of Rooms, every day is different, but you will mostly: Leadership and Team Management: Provide strong leadership and guidance to the housekeeping team, including managers, supervisors, room attendants, house attendants, laundry attendants, minibar attendants, and uniform colleagues. Foster a positive work environment and culture, promote teamwork, and train and motivate colleagues to deliver exceptional service. Operational Excellence: Develop and implement standard operating procedures in accordance with Forbes 5-star luxury standards to ensure efficient and effective housekeeping and laundry operations. Monitor and maintain the cleanliness and maintenance of all guest rooms, public areas, heart-of-house areas, and amenities. Continuously strive for excellence and exceed guest expectations in cleanliness and overall guest experience. Guest Satisfaction: Work closely with other housekeeping team and other departments to ensure a seamless and uplifting experience. Address guest feedback and concerns promptly, striving to exceed expectations and maintain the hotel’s reputation for excellence. Quality Control: Regularly inspect guest rooms and public areas to ensure adherence to the highest cleanliness and quality standards. Address any deficiencies promptly and work closely with other departments to resolve guest issues or concerns related to housekeeping. Inventory and Supplies Management: Oversee the inventory and ordering of housekeeping supplies, amenities, linens, and cleaning products. Maintain a cost-effective approach while ensuring an ample supply of necessary items to support daily operations. Budgeting and Cost Control: Prepare and manage the housekeeping department budget, ensuring effective cost control measures are in place. Identify opportunities for cost saving without compromising quality or service. Training and Development: Develop and implement comprehensive training programs for housekeeping staff, focusing on technical skills, safety procedures, and customer service. Provide ongoing coaching and development opportunities to foster a skilled and knowledgeable team. Health and Safety Compliance: Ensure compliance with all health and safety regulations and guidelines, including proper handling and storage of cleaning chemicals, adherence to established safety protocols, and implementation of proper ergonomics practices. Sustainability Initiatives: Implement and promote eco-friendly practices and initiatives within the housekeeping department, such as energy conservation, waste reduction, and environmentally friendly cleaning products. Collaboration and Communication: Foster effective communication and collaboration with other departments, such as Front Office, Engineering, and Food and Beverage, to ensure seamless operations and guest satisfaction. Coordinate with the Concierge and Front Desk teams to ensure timely guest and special services delivery. What we need from you: Bachelor’s degree in hospitality management or a related field (preferred). Proven experience in a leadership role with a union environment within the housekeeping department of an ultra-luxury hotel or a similar upscale hospitality establishment. Strong knowledge of housekeeping operations, including cleaning techniques, equipment, and industry best practices. Excellent organizational and time management skills with the ability to prioritize and delegate effectively. Exceptional attention to detail and commitment to the highest cleanliness and guest service standards. Excellent interpersonal and communication skills, building positive relationships with staff, guests, and other hotel departments. Proficiency in hotel property management systems and related software. Strong problem-solving and decision-making abilities. Familiarity with sustainability practices and initiatives within the hospitality industry. What you can expect from us: The annual pay range for this role is $140,000.00 to $150,000.00. This range is only applicable for jobs to be performed at Regent Santa Monica Beach. This position is eligible for bonus pay. We offer a comprehensive package of benefits including paid time-off, wellness and sick time, medical/dental/vision insurance, 401k plan, complimentary parking, employee cafeteria meals, and many other benefits to eligible colleagues. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. IHG is an equal opportunity employer: Minorities / Females / Veterans / Disabled.
Responsibilities
The Director of Housekeeping oversees and manages housekeeping and laundry operations to ensure exceptional cleanliness and organization throughout the hotel. This role requires a commitment to delivering unparalleled service and maintaining the highest cleanliness and efficiency standards.
Director of Housekeeping - Regent Santa Monica Beach at IHG Career
, , Canada - Full Time
Skills Needed
Leadership, Team Management, Operational Excellence, Guest Satisfaction, Quality Control, Inventory Management, Budgeting, Cost Control, Training, Development, Health And Safety Compliance, Sustainability Initiatives, Collaboration, Communication, Problem Solving, Decision Making
Specialization
A bachelor's degree in hospitality management or a related field is preferred, along with proven experience in a leadership role within an ultra-luxury hotel. Strong knowledge of housekeeping operations and excellent organizational skills are essential.
Experience Required
Minimum 5 year(s)
First Cook at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Sanitation, Food Presentation, Recipe Adherence, Ingredient Handling, Team Collaboration, Time Management
Specialization
Candidates should have 3-4 years of cooking experience in different kitchen departments. A Red Seal Certificate or recognized international equivalent is considered an asset.
Experience Required
Minimum 2 year(s)
Bartender at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Bartending, Mixology, Customer Service, Inventory Control, Knowledge Of Wines, Knowledge Of Liquor, Knowledge Of Beer, Compliance With Liquor Regulations
Specialization
Candidates must have a minimum of one year of experience in food and beverage, preferably in a restaurant environment, along with previous bartending experience. Physical fitness is required to perform the duties of the job effectively.
Experience Required
Minimum 2 year(s)
Guest Relations Manager, Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Communication Skills, Leadership Skills, Organizational Skills, Flexibility, Problem Solving, Team Collaboration, Coaching, Mentoring, Hospitality Management, First Aid Certification, Opera Property Management System, Windows Proficiency, Loyalty Program Experience
Specialization
Candidates should have a passion for guest service and excellent communication skills. A minimum of 2 years of proven leadership experience is required, along with organizational skills and the ability to handle multiple tasks.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor at Courtyard by Marriott St Joseph Benton Harbor
Calgary, Alberta, Canada - Full Time
Skills Needed
Teamwork, Guest Service, Supervision, Training, Scheduling, Inventory Management, Safety Procedures, Communication, Problem Solving, Coaching, Organization, Attention To Detail, Time Management, Conflict Resolution, Motivation, Quality Control
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Experience Required
Minimum 2 year(s)
Food Security Animator at Sunshine Coast Community Services
Sechelt, BC, Canada - Full Time
Skills Needed
Health, Poverty, Diverse Groups, Nutrition, Cooking
Qualification
Diploma
Senior Food and Beverage Operations Manager at Marriott Hotel Lingfield Park Racecourse
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food And Beverage Management, Customer Service, Team Leadership, Budget Management, Staff Supervision, Operational Compliance, Problem Solving, Performance Appraisal, Coaching, Communication, Employee Retention, Service Culture, Inventory Management, Guest Relations, Training, Motivation
Specialization
Candidates should have either a high school diploma with 5 years of experience or a 2-year degree with 3 years of experience in food and beverage or related fields. Strong leadership, communication, and operational management skills are essential.
Experience Required
Minimum 5 year(s)
Maintenance Manager - Mountaineer Lodge at Vantage Hotels
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Plumbing, Electrical, Hvac, General Maintenance, Problem Solving, Leadership, Teamwork, Project Management, Communication, Self Motivated, Resource Management, Safety Training, Boiler Experience, Customer Service, Adaptability, Creativity
Specialization
Candidates should have at least one year of commercial building maintenance experience and possess strong communication and leadership skills. Additional qualifications include a valid Alberta Class 5 Driver’s License, boiler experience, and the ability to complete safety training.
Room Attendant, Full-Time, Seasonal May to October 2026 at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Cleaning, Attention To Detail, Customer Service, Time Management, Communication, Teamwork, Problem Solving, Organization
Specialization
Candidates should have a high school diploma or equivalent and at least one year of work experience. Previous experience in a luxury hotel environment is preferred, along with a commitment to excellent service.
Bartender / Mixologist - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Cocktail Experience, Pro Serve Certification, Point Of Sale System Experience, Wine Knowledge, Beer Knowledge, Spirits Knowledge, Schedule Flexibility, Inventory Management, Cash Handling, Customer Service, Barista Skills, Opening Duties, Closing Duties, Cleaning, Stocking, Maintaining Bar Area
Specialization
Candidates must have at least 2 years of professional cocktail experience and Pro-Serve Certification. Extensive knowledge of wine, beer, and spirits is required, along with the ability to lift heavy items and work flexible hours.
Experience Required
Minimum 2 year(s)
Marketing Coordinator at Banff Caribou Properties
Banff, Alberta, Canada - Full Time
Skills Needed
Creative Mindset, Attention To Detail, Written Communication, Verbal Communication, Organizational Skills, Project Management, Marketing Campaign Coordination, Social Media Management, Wordpress, Microsoft Office, Google Workspace, Adobe Creative Suite, Digital Marketing, Analytics Tools, Content Best Practices, Hospitality Marketing
Specialization
The ideal candidate should have a creative mindset, strong attention to detail, and excellent communication skills. Experience in coordinating marketing campaigns and familiarity with digital marketing tools and platforms is preferred.
Server at Landry's, LLC.
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Player, Guest First Attitude, Server Experience, Passion For Great Food, Fast Paced Environment
Specialization
Candidates should have at least 1 year of server experience and be at least 18 years old for alcohol service. A passion for food and a friendly, accommodating attitude are essential.
Security Agent at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Security Experience, Hospitality Experience, First Aid Certification, Drivers License, Basic Security Training
Specialization
Previous security or hospitality experience is required along with OFA level 2 First Aid Certification. A valid British Columbia Basic Security Training License and Class 5 Drivers License are also necessary.
Server Assistant - Wildflower (Mornings) at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Problem Solving, Attention To Detail, Food Safety, Sanitation, Menu Knowledge, Beverage Knowledge
Specialization
Candidates must have strong interpersonal skills and the ability to work under pressure. A BC Serving It Right Certificate and being of legal age to serve alcohol in British Columbia are required.
Catering Event Manager - Toronto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Event Coordination, Sales Cycle Understanding, Client Relationship Management, Proposal Development, Vendor Liaison, Attention To Detail, Organizational Skills, Time Management, Communication Skills, Team Collaboration, Self Motivation, Independent Work Ethic, Administrative Skills, Marketing Exposure, Cold Calling, Business Development
Specialization
Candidates should have a minimum of 2 years of experience coordinating various events and possess strong organizational and communication skills. A background in administrative tasks and exposure to marketing and sales is also beneficial.
Experience Required
Minimum 2 year(s)
Conference Services Manager at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Event Planning, Client Liaison, Operational Precision, Cross Functional Coordination, Financial Management, Problem Solving, Communication, Hospitality Management, Team Collaboration, Customer Service, Site Inspections, Contract Management, Event Execution, Attention To Detail, Microsoft 365, Opera Software, Social Table
Specialization
Candidates should have a minimum of 2 years' experience in a similar role and a degree in Hospitality Management is an asset. Proficiency in Opera software and Microsoft 365 is required.
Experience Required
Minimum 2 year(s)
Line Cook - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency, Teamwork, Passion For Cooking
Specialization
Experience in a fast-paced kitchen is preferred, but not required. A passion for cooking and a desire to learn and grow are essential.
Guest Service Agent - The Lodge at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Teamwork, Flexibility, Computer Skills, Mathematical Operations, Hotel Pms Applications, Attention To Detail, Adaptability, Dependability, Mobility, Time Management, Conflict Resolution, Multitasking
Specialization
Candidates should have effective communication skills in English and previous customer service experience is considered an asset. Flexibility to work various shifts and the ability to lift 40lbs are also required.
Assistant Food & Beverage Manager at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Exceptional Customer Service, Excellent Verbal Communication, Excellent Listening Skills, Excellent Written Communication, Ability To Multi Task, Work Under Pressure, Flexibility In Work Tasks, Cultural Sensitivity, Knowledge Of Wines, Knowledge Of Spirits, Food And Beverage Costing, Inventory Management, Standard Cash Handling, Foodsafe Certification, Leadership, Team Management
Specialization
Candidates should have 2+ years of leadership experience in food and beverage, preferably in fine dining, along with a Responsible Beverage Service Certificate. Knowledge of wines, spirits, and food and beverage costing is essential.
Experience Required
Minimum 2 year(s)
Prep Cook - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Teamwork, Passion For Cooking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
Candidates should have 1+ years of experience in a fast-paced kitchen and a passion for cooking. They should also be eager to learn and grow in their culinary skills.