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Hospitality Jobs in Canada

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Cuisinier(e) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Creativity, Customer Service, Teamwork, Communication, Food Safety, Time Management
Specialization
Candidates should have a diploma in culinary arts or relevant experience in a similar role. A passion for cooking and the ability to work in a dynamic environment are essential.
Gérant.e restaurant Rosélys, Temporaire (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Management, Customer Service, Communication Skills, Problem Solving, Cost Control, Training And Development, Leadership, Adaptability, Initiative, Attention To Detail, Health And Safety Standards, Bilingual Communication, Hospitality Management, Pos Systems Knowledge, Performance Management, Crisis Management
Specialization
Candidates must have a minimum of 3 years of supervisory experience, preferably in a unionized environment, and be fluent in both French and English. A degree in hospitality management or related training is an asset, along with strong leadership and team management skills.
Experience Required
Minimum 2 year(s)
Host - Wildflower (Mornings) at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Problem Solving, Leadership, Professional Appearance, Assertiveness, Stress Management
Specialization
Candidates must have Serving It Right BC certification and previous front of house experience in food and beverage. They should possess strong problem-solving abilities and natural leadership skills.
Line Cook at Recipe Unlimited
Oshawa, Ontario, Canada - Full Time
Skills Needed
Food Handling, Meal Preparation, Food Safety Practices, Multitasking, Attention To Detail, Organizational Skills, Cooking Techniques, Equipment Operation, Team Player, Communication Skills, Culinary Arts, Creativity
Specialization
Candidates should have previous experience in a restaurant or kitchen setting and proficiency in food handling and safety practices. Strong multitasking abilities and attention to detail are essential, along with a passion for culinary arts.
Housekeeper at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Cleaning Activities, Customer Oriented, Time Management, Prioritization, Attention To Detail, Professionalism, Teamwork, Problem Solving
Specialization
Proven experience as a cleaner or housekeeper is an asset. The candidate should be able to work with little supervision and maintain a high level of performance.
Directeur·rice adjoint.e Talent & Culture, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Human Resources, Labor Relations, Team Supervision, Recruitment, Data Analysis, Internal Procedures Management, Employee Recognition, Bilingual Communication, Time Management, Passion For People, Union Experience, Hospitality Industry Knowledge, Crisis Management, Collaboration, Diversity And Inclusion, Community Engagement
Specialization
At least 2 years of relevant experience in human resources within the hospitality sector is required. A degree in Industrial Relations or Human Resources Management is also necessary.
Experience Required
Minimum 2 year(s)
Product Management Intern (Hybrid, Toronto) at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Product Management, Market Strategy, Cross Functional Collaboration, Market Research, Customer Analysis, Data Analysis, Communication, Team Collaboration, Leadership, Software Development, Design Thinking, Marketplace Dynamics, Product Lifecycle Management, Analytical Skills, Structured Thinking, Ambiguity Management, Customer Experience
Specialization
Candidates must be first-year MBA students with 2-5 years of prior work or internship experience, ideally in technology or related fields. Strong analytical skills, effective communication, and a passion for product development are essential.
Experience Required
Minimum 2 year(s)
Cuisinier.ère, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Recipe Preparation, Quality Standards, Time Management, Teamwork, Adaptability, Initiative, Kitchen Maintenance
Specialization
At least one year of prior culinary experience is required. A culinary diploma or certificate is an asset, along with the ability to work effectively under pressure.
Third Cook at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Culinary Skills, Teamwork, Communication, Time Management
Specialization
Previous experience in the culinary field is required. A valid Food Safe BC food handlers certification is also necessary.
Assistant Outlet Manager at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
F&B Leadership, Point Of Sale Systems, Microsoft Office, Recruiting, Training, Team Development, Revenue Maximization, Menu Development, Service Delivery, Safety Standards, Visual Impact, Communication, Customer Service, Ambience Management, Performance Maximization
Specialization
Previous F&B leadership experience is required, along with a working knowledge of point of sale systems and Microsoft Office. A degree or diploma in a related discipline is preferred, and candidates must be physically fit to perform the job duties.
Experience Required
Minimum 2 year(s)
Food & Beverage Analyst at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Data Analysis, Financial Planning, F&B Analytics, Pos Systems, Inventory Management, Hospitality Management, Interpersonal Skills, Financial Statement Interpretation, Excel Proficiency, Sales Mix Insights, Menu Performance Analysis, Pricing Strategies, Forecasting, Budgeting, Collaboration, Communication
Specialization
Candidates should have a diploma or degree in a related field and 1-2 years of experience in data analysis or F&B analytics. Familiarity with POS systems and strong Excel skills are preferred.
Barista for Fairmont Boutique / Coffee shop (part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Coffee Preparation, Inventory Management, Health And Safety Compliance, Problem Solving, Communication Skills, Attention To Detail, Reliability, Teamwork, Time Management, Sales Skills, Multitasking, Professional Presentation, Sustainability Practices, Adaptability, Pressure Management
Specialization
Candidates must have excellent interpersonal and communication skills in English and French, along with strong problem-solving abilities. A high school diploma is required, and retail or food and beverage experience is considered an asset.
Rundle Bar - Server (Casual) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Pro Serve Certification, High Volume Experience, Point Of Sale Systems, Wine Knowledge, Beer Knowledge, Cocktail Knowledge, Plate Carrying, Customer Service, Cash Handling, Upselling, Cleaning, Team Coordination, Attention To Detail, Flexibility, Physical Stamina, Communication
Specialization
Candidates must have Pro-Serve Certification and a minimum of 2 years of experience as a Server in a fast-paced environment. Extensive knowledge of food and beverage items, as well as the ability to lift and carry heavy items, is essential.
Experience Required
Minimum 2 year(s)
Soho House Toronto - Part-time Dishwasher (Porter) at Soho House & Co.
Toronto, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Cleaning, Organization, Teamwork, Health And Safety Compliance, Time Management, Flexibility, Physical Stamina
Specialization
Candidates should have a minimum of 1 year of consistent work experience and the ability to work efficiently in a fast-paced environment. Flexibility to work nights, weekends, and holidays is essential.
Aide - serveur·euse, Le Champlain & Dufferin (H/F/D) - Saisonnier at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Team Collaboration, Attention To Detail, Organization, Creativity, Reliability, Motivation, Pressure Management
Specialization
A high school diploma is required, with a hospitality diploma being an asset. Two years of experience in food service is mandatory, along with advanced English skills for effective communication with a predominantly English-speaking clientele.
Experience Required
Minimum 2 year(s)
Second Cook at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Plating Standards, Health Regulations, Kitchen Organization, Ingredient Handling, Team Support, Luxury Service Experience
Specialization
Candidates should have a minimum of 2 years cooking experience, preferably in a luxury hotel setting. A certificate or diploma from a recognized culinary school is an asset.
Experience Required
Minimum 2 year(s)
Assistant Royal Service Manager at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Leadership, Guest Recovery, Performance Management, Operational Efficiency, Communication Skills, Team Development, Service Excellence, Recruitment, Coaching, Policy Implementation, Health And Safety, Interpersonal Skills, Dynamic Leadership, Problem Solving, Customer Service, Scheduling
Specialization
Previous leadership experience in a similar capacity is required, along with excellent knowledge of relevant software applications. A Hotel Management Diploma is an asset, and candidates must be legally able to work in Canada.
Experience Required
Minimum 2 year(s)
Serveur·euse, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Customer Service, Menu Knowledge, Beverage Recommendations, Policy Compliance, Team Collaboration, Stress Management, Reliability, Communication Skills
Specialization
Candidates should have a DEP in restaurant service or three years of experience in a similar establishment. Bilingual communication skills in French and English are required, along with flexibility and teamwork abilities.
Experience Required
Minimum 2 year(s)
Purchasing & Receiving Manager at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Purchasing, Receiving, Inventory Management, Vendor Sourcing, Negotiation, Market Survey, Administrative Skills, Interpersonal Skills, Organizational Skills, Computer Technology, Food & Beverage Management, Cost Savings Strategies, Document Management, Policy Compliance, Team Leadership, Supplier Management
Specialization
Candidates should have previous experience with ordering hotel goods and services, as well as storeroom and receiving experience. Strong computer skills and the ability to source new vendors are essential.
Experience Required
Minimum 2 year(s)
Front Desk Clerk Comfort Suites Saskatoon, Saskatchewan at Hotel Equities
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Problem Solving, Cash Handling, Reservation Management, Conflict Resolution, Teamwork, Time Management, Attention To Detail, Knowledge Of Local Area, Safety Compliance, Sales Skills, Computer Skills, Basic Math Skills, Professionalism, Adaptability
Specialization
Candidates must have a high school diploma and the ability to communicate effectively in English. Basic computer skills and knowledge of hotel services are also required.
Cuisinier(e) at Accor
Montreal, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

32.12

Posted On

08 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Creativity, Customer Service, Teamwork, Communication, Food Safety, Time Management

Industry

Hospitality

Description
Description de l'entreprise Vous souhaitez développer vos connaissances et vos compétences ? Rejoignez notre groupe hôtelier et dépassez vos attentes et celles de nos clients. Nous vous encouragerons à innover pour améliorer l’expérience de notre clientèle, tout en vous perfectionnant dans votre métier. En nous aidant à réinventer la restauration de luxe, vous réaliserez votre propre excellence. Notre offre Salaire horaire de 32,12$ ; Cafétéria offrant un repas par jour; Uniforme fourni et blanchi; L’opportunité de développer vos talents et de vous épanouir au sein de votre établissement et à travers le monde. Horaire : Temps partiel (24 heures par semaine). L'employé doit être disponible à travailler le samedi, le dimanche et les jours fériés. En devenant un Heartist®, vous bénéficiez notamment du programme ALL Heartists® qui vous donnera accès à de nombreux avantages et expériences mémorables tout au long de l’année, grâce à des tarifs préférentiels dans nos hôtels et auprès de nos partenaires (voyages, gastronomie, bien-être, shopping, etc.). Description du poste Une carrière pour accomplir votre passion Relevant du Chef exécutif et sous-chef exécutif, les responsabilités et les fonctions essentielles du poste comprennent, sans s’y limiter : Effectuer la mise en place nécessaire à la réalisation des plats dans la station assignée ; Effectuer le mélange d'ingrédients, la préparation et la cuisson des mets et des desserts ; Veiller à la présentation, et à la qualité des préparations culinaires selon les standards qualitatifs fixés par le chef de partie et les sous-chefs ; Dresser les productions à l’assiette avec rapidité et soin pendant le service pour répondre aux commandes à la carte ; Assurer le stockage des marchandises en chambres froides ou dans le garde-manger tout en respectant les règles d’hygiène en vigueur ; S’assurer du bon fonctionnement de ses propres outils de travail, et veiller au respect et au nettoyage des équipements de la cuisine du restaurant ; Tenir compte des besoins alimentaires particuliers des clients ; Appliquer les règles d’hygiène et de sécurité alimentaire ; Préparer les commandes d'agréments pour le Service aux chambres, le bar et le restaurant ; Remplir les fiches quotidiennes avec les règles d’hygiène en place de EcoSure ; Toutes autres tâches connexes. Qualifications Diplôme en cuisine ou expérience pertinente sur un poste similaire ; Comprendre les exigences des standards de service d’un hôtel 5 étoiles ; Créativité et passion pour la cuisine et le service client ; Capacité à travailler dans un environnement dynamique ; Excellente communication et esprit d’équipe Disponibilité à travailler la fin de semaine (samedi et dimanche) et les jours fériés Informations complémentaires Dans le cadre de notre politique Engagement Diversité & Inclusion, notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents. L’emploi du masculin pour désigner des personnes n’a d’autres fins que celle d’alléger le texte et n'a aucune intention discriminatoire.

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Responsibilities
The Cuisinier(e) will prepare and cook dishes according to the assigned station while ensuring quality and presentation standards are met. Responsibilities also include maintaining hygiene standards and managing food storage.
Cuisinier(e) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Creativity, Customer Service, Teamwork, Communication, Food Safety, Time Management
Specialization
Candidates should have a diploma in culinary arts or relevant experience in a similar role. A passion for cooking and the ability to work in a dynamic environment are essential.
Gérant.e restaurant Rosélys, Temporaire (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Team Management, Customer Service, Communication Skills, Problem Solving, Cost Control, Training And Development, Leadership, Adaptability, Initiative, Attention To Detail, Health And Safety Standards, Bilingual Communication, Hospitality Management, Pos Systems Knowledge, Performance Management, Crisis Management
Specialization
Candidates must have a minimum of 3 years of supervisory experience, preferably in a unionized environment, and be fluent in both French and English. A degree in hospitality management or related training is an asset, along with strong leadership and team management skills.
Experience Required
Minimum 2 year(s)
Host - Wildflower (Mornings) at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Problem Solving, Leadership, Professional Appearance, Assertiveness, Stress Management
Specialization
Candidates must have Serving It Right BC certification and previous front of house experience in food and beverage. They should possess strong problem-solving abilities and natural leadership skills.
Line Cook at Recipe Unlimited
Oshawa, Ontario, Canada - Full Time
Skills Needed
Food Handling, Meal Preparation, Food Safety Practices, Multitasking, Attention To Detail, Organizational Skills, Cooking Techniques, Equipment Operation, Team Player, Communication Skills, Culinary Arts, Creativity
Specialization
Candidates should have previous experience in a restaurant or kitchen setting and proficiency in food handling and safety practices. Strong multitasking abilities and attention to detail are essential, along with a passion for culinary arts.
Housekeeper at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Cleaning Activities, Customer Oriented, Time Management, Prioritization, Attention To Detail, Professionalism, Teamwork, Problem Solving
Specialization
Proven experience as a cleaner or housekeeper is an asset. The candidate should be able to work with little supervision and maintain a high level of performance.
Directeur·rice adjoint.e Talent & Culture, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Human Resources, Labor Relations, Team Supervision, Recruitment, Data Analysis, Internal Procedures Management, Employee Recognition, Bilingual Communication, Time Management, Passion For People, Union Experience, Hospitality Industry Knowledge, Crisis Management, Collaboration, Diversity And Inclusion, Community Engagement
Specialization
At least 2 years of relevant experience in human resources within the hospitality sector is required. A degree in Industrial Relations or Human Resources Management is also necessary.
Experience Required
Minimum 2 year(s)
Product Management Intern (Hybrid, Toronto) at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Product Management, Market Strategy, Cross Functional Collaboration, Market Research, Customer Analysis, Data Analysis, Communication, Team Collaboration, Leadership, Software Development, Design Thinking, Marketplace Dynamics, Product Lifecycle Management, Analytical Skills, Structured Thinking, Ambiguity Management, Customer Experience
Specialization
Candidates must be first-year MBA students with 2-5 years of prior work or internship experience, ideally in technology or related fields. Strong analytical skills, effective communication, and a passion for product development are essential.
Experience Required
Minimum 2 year(s)
Cuisinier.ère, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Recipe Preparation, Quality Standards, Time Management, Teamwork, Adaptability, Initiative, Kitchen Maintenance
Specialization
At least one year of prior culinary experience is required. A culinary diploma or certificate is an asset, along with the ability to work effectively under pressure.
Third Cook at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Culinary Skills, Teamwork, Communication, Time Management
Specialization
Previous experience in the culinary field is required. A valid Food Safe BC food handlers certification is also necessary.
Assistant Outlet Manager at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
F&B Leadership, Point Of Sale Systems, Microsoft Office, Recruiting, Training, Team Development, Revenue Maximization, Menu Development, Service Delivery, Safety Standards, Visual Impact, Communication, Customer Service, Ambience Management, Performance Maximization
Specialization
Previous F&B leadership experience is required, along with a working knowledge of point of sale systems and Microsoft Office. A degree or diploma in a related discipline is preferred, and candidates must be physically fit to perform the job duties.
Experience Required
Minimum 2 year(s)
Food & Beverage Analyst at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Data Analysis, Financial Planning, F&B Analytics, Pos Systems, Inventory Management, Hospitality Management, Interpersonal Skills, Financial Statement Interpretation, Excel Proficiency, Sales Mix Insights, Menu Performance Analysis, Pricing Strategies, Forecasting, Budgeting, Collaboration, Communication
Specialization
Candidates should have a diploma or degree in a related field and 1-2 years of experience in data analysis or F&B analytics. Familiarity with POS systems and strong Excel skills are preferred.
Barista for Fairmont Boutique / Coffee shop (part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Coffee Preparation, Inventory Management, Health And Safety Compliance, Problem Solving, Communication Skills, Attention To Detail, Reliability, Teamwork, Time Management, Sales Skills, Multitasking, Professional Presentation, Sustainability Practices, Adaptability, Pressure Management
Specialization
Candidates must have excellent interpersonal and communication skills in English and French, along with strong problem-solving abilities. A high school diploma is required, and retail or food and beverage experience is considered an asset.
Rundle Bar - Server (Casual) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Pro Serve Certification, High Volume Experience, Point Of Sale Systems, Wine Knowledge, Beer Knowledge, Cocktail Knowledge, Plate Carrying, Customer Service, Cash Handling, Upselling, Cleaning, Team Coordination, Attention To Detail, Flexibility, Physical Stamina, Communication
Specialization
Candidates must have Pro-Serve Certification and a minimum of 2 years of experience as a Server in a fast-paced environment. Extensive knowledge of food and beverage items, as well as the ability to lift and carry heavy items, is essential.
Experience Required
Minimum 2 year(s)
Soho House Toronto - Part-time Dishwasher (Porter) at Soho House & Co.
Toronto, Ontario, Canada - Full Time
Skills Needed
Dishwashing, Cleaning, Organization, Teamwork, Health And Safety Compliance, Time Management, Flexibility, Physical Stamina
Specialization
Candidates should have a minimum of 1 year of consistent work experience and the ability to work efficiently in a fast-paced environment. Flexibility to work nights, weekends, and holidays is essential.
Aide - serveur·euse, Le Champlain & Dufferin (H/F/D) - Saisonnier at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Team Collaboration, Attention To Detail, Organization, Creativity, Reliability, Motivation, Pressure Management
Specialization
A high school diploma is required, with a hospitality diploma being an asset. Two years of experience in food service is mandatory, along with advanced English skills for effective communication with a predominantly English-speaking clientele.
Experience Required
Minimum 2 year(s)
Second Cook at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Plating Standards, Health Regulations, Kitchen Organization, Ingredient Handling, Team Support, Luxury Service Experience
Specialization
Candidates should have a minimum of 2 years cooking experience, preferably in a luxury hotel setting. A certificate or diploma from a recognized culinary school is an asset.
Experience Required
Minimum 2 year(s)
Assistant Royal Service Manager at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Leadership, Guest Recovery, Performance Management, Operational Efficiency, Communication Skills, Team Development, Service Excellence, Recruitment, Coaching, Policy Implementation, Health And Safety, Interpersonal Skills, Dynamic Leadership, Problem Solving, Customer Service, Scheduling
Specialization
Previous leadership experience in a similar capacity is required, along with excellent knowledge of relevant software applications. A Hotel Management Diploma is an asset, and candidates must be legally able to work in Canada.
Experience Required
Minimum 2 year(s)
Serveur·euse, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Customer Service, Menu Knowledge, Beverage Recommendations, Policy Compliance, Team Collaboration, Stress Management, Reliability, Communication Skills
Specialization
Candidates should have a DEP in restaurant service or three years of experience in a similar establishment. Bilingual communication skills in French and English are required, along with flexibility and teamwork abilities.
Experience Required
Minimum 2 year(s)
Purchasing & Receiving Manager at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Purchasing, Receiving, Inventory Management, Vendor Sourcing, Negotiation, Market Survey, Administrative Skills, Interpersonal Skills, Organizational Skills, Computer Technology, Food & Beverage Management, Cost Savings Strategies, Document Management, Policy Compliance, Team Leadership, Supplier Management
Specialization
Candidates should have previous experience with ordering hotel goods and services, as well as storeroom and receiving experience. Strong computer skills and the ability to source new vendors are essential.
Experience Required
Minimum 2 year(s)
Front Desk Clerk Comfort Suites Saskatoon, Saskatchewan at Hotel Equities
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Problem Solving, Cash Handling, Reservation Management, Conflict Resolution, Teamwork, Time Management, Attention To Detail, Knowledge Of Local Area, Safety Compliance, Sales Skills, Computer Skills, Basic Math Skills, Professionalism, Adaptability
Specialization
Candidates must have a high school diploma and the ability to communicate effectively in English. Basic computer skills and knowledge of hotel services are also required.