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Hospitality Jobs in Canada

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Cluster Director of Sales at Easton's Group of Hotels Inc.
Mississauga, Ontario, Canada - Full Time
Skills Needed
Sales Strategy Development, Marketing Strategy Implementation, Revenue Achievement, Budget Preparation, Sales Plan Creation, Market Trend Analysis, Sales Forecasting, Event Creation, Sales Blitzes, Team Leadership, Mentoring, Coaching, Client Relationship Management, Upselling, Brand Reputation Management, Advertising Investment Maximization
Specialization
Candidates must possess a High School diploma or equivalent, along with five years of total experience in hospitality or hotel sales and marketing, including direct supervisory experience over a sales team. Fluency in English is mandatory, and strong mathematical, problem-solving, organizational, and training abilities are required.
Experience Required
Minimum 5 year(s)
Seasonal Server - Barbarella Bar at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Point Of Sale System Operation, Food And Beverage Service, Menu Knowledge, Conflict Resolution, Communication, Teamwork, Table Maintenance, Proserve Certification
Specialization
Candidates must have 1-2 years of serving or bartending experience and possess strong English communication skills. A valid Alberta ProServe certification is required within 30 days of starting, and applicants must be at least 18 years old.
Housekeeper at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Quebec, Quebec, Canada - Full Time
Skills Needed
Room Cleaning, Laundry Management, Guest Service, Floor Care, Sanitization, Time Management, Attention To Detail, Safety Compliance, Physical Stamina, Professional Communication
Specialization
No prior work experience or high school diploma is required for this entry-level position. Candidates must be physically able to lift up to 25 pounds and perform repetitive physical tasks throughout a shift.
Kitchen and Stewarding Coordinator at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Toronto, Ontario, Canada - Full Time
Skills Needed
Client Communication, Database Management, Office Administration, Word Processing, Spreadsheet Software, Point Of Sale Systems, Guest Relations, Professional Etiquette, Document Editing, Interpersonal Skills
Specialization
Requires proficiency in standard office software and POS systems, along with the ability to lift up to 10 pounds. A food handler or food safety certification is highly preferred.
Cashier at OTG
Mississauga, Ontario, Canada - Full Time
Skills Needed
Cash Handling, Customer Service, Up Selling, Product Knowledge, Cleaning, Sanitizing, Stocking, Barista Skills, Communication, Cash Register Operations
Specialization
Candidates must be at least 18 years old and capable of lifting up to 35 lbs. The role requires flexibility to work varied hours, including nights, weekends, and holidays, as well as the ability to stand for extended periods.
Portier/Valet/Chasseur at Hilton Hotels & Resorts
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Concierge Services, Guest Relations, Problem Solving, Local Area Knowledge, Teamwork, Professionalism, Safety Compliance, Property Management Systems
Specialization
Candidates should possess a positive attitude, excellent communication skills, and a commitment to high-level customer service. Previous experience in a hotel concierge role is considered an advantage, along with strong grooming standards and local area knowledge.
Restaurant Bartender at Easton's Group of Hotels Inc.
Kingston, Ontario, Canada - Full Time
Skills Needed
Bartending, Customer Service, Up Selling, Cash Handling, Inventory Management, Drink Preparation, Responsible Alcohol Service, Teamwork, Communication, Sanitization, Math Skills, Problem Solving
Specialization
Candidates must possess basic reading, writing, and math skills, along with knowledge of liquor, beer, and wine preparation. Formal bartending training is preferred, and applicants must meet provincial legal age requirements for serving alcohol.
Seasonal Cook 2 - Freestyle Social Club at Hotel Arts Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Food Quality, Presentation Standards, Interpersonal Skills, Communication Skills, Attention To Detail, Teamwork, Flexibility, Efficiency, Food Handling, Organization, Food Cost Control, Portion Control, Waste Control
Specialization
Applicants must have at least 2 years of experience in a similar position and should possess a Journeyman certification or be actively working towards Red Seal certification. A flexible weekly schedule, including availability for weekdays, evenings, weekends, and holidays, is essential.
Experience Required
Minimum 2 year(s)
Assistant Manager: Product Sales/Scan-WB at Vail Resorts
Whistler, British Columbia, Canada - Full Time
Skills Needed
Operations Management, Sales Training, Performance Management, Staff Scheduling, Budgeting, Conflict Resolution, Microsoft Office, Customer Service, Employee Engagement, Inventory Management, Project Execution, Communication
Specialization
Requires a high school diploma and preferably 3-5 years of supervisory experience in a related field. Must be fluent in English and able to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Events Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Trois-Rivières, Quebec, Canada - Full Time
Skills Needed
Event Management, Customer Service, Logistics Coordination, Revenue Forecasting, Up Selling, Billing Accuracy, Stakeholder Communication, Conflict Resolution, Event Design, Project Management, Client Relations, Operational Planning
Specialization
Requires a high school diploma with 1-2 years of experience, or a 2-year degree in Hospitality or Business with at least 1 year of experience. Candidates must be able to manage event logistics and provide exceptional customer service.
Back of House - Sr. Sous Chef at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Kitchen Management, Leadership, Budget Management, Staff Training, Scheduling, Quality Control, Menu Execution, Team Motivation, Diversity And Inclusion
Specialization
Requires previous leadership experience in a full-service restaurant or bar and proven culinary production skills. Candidates must be able to thrive under pressure in a fast-paced environment and motivate their team.
Experience Required
Minimum 2 year(s)
RMR Summer 2026 - Coaster Attendant at Northland Properties
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Passenger Flow Control, Equipment Operation, Guest Relations, Safety Instruction, Heavy Lifting, Equipment Setup
Specialization
Candidates must be eligible to work in Canada and provide SIN documentation. The role requires the ability to perform repetitive heavy lifting and participate in a daily stretching routine.
Tidiness Enthusiast/Room Attendant at Easton's Group of Hotels Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Housekeeping, Attention To Detail, Time Management, Problem Solving, Teamwork, Organizational Skills, Customer Service, Sanitization, Communication
Specialization
Candidates should have basic reading, writing, and math skills along with previous housekeeping experience in any industry. Must be hospitality-focused and able to work under pressure in a fast-paced environment.
Bartender at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Montreal, Quebec, Canada - Full Time
Skills Needed
Drink Preparation, Customer Service, Cash Handling, Bar Maintenance, Communication, Teamwork, Safety Procedures, Problem Solving, Attention To Detail, Time Management, Fine Motor Skills, Inventory Management, Garnishing, Professional Appearance, Confidentiality, Positive Attitude
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required for this position.
Supervisor - The Burger's Priest (Danforth) at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Coaching, Setting Expectations, Cash Reconciliation, Inventory Counting, Customer Service, Food Handling Certification, Multitasking, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates must possess a minimum of one year of team leadership experience, coupled with a friendly and enthusiastic attitude passionate about food and guest experiences. Essential requirements include availability for mixed shifts covering evenings, weekends, and holidays, and the ability to work well independently or in a team setting.
Front of House - Supervisor, Food Services at Northland Properties
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Staff Supervision, Food Safety, Sanitation, Inventory Management, Customer Service, Scheduling, Employee Training, Performance Monitoring, Operational Reporting, Onboarding
Specialization
Candidates must be legally entitled to work in Canada and available for flexible full-time shifts in a 24/7 operational environment. Ability to handle rotating shifts including days, evenings, and overnights is required.
Experience Required
Minimum 2 year(s)
Second Cook at Easton's Group of Hotels Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Mise En Place, Food Safety, Station Organization, Banquet Cooking, A La Carte Cooking, Time Management, Teamwork, Communication, Attention To Detail
Specialization
Candidates must have a two-year culinary diploma and at least one year of industry experience in both banquet and a la carte settings. Availability to work weekends and holidays is required.
Sales Manager (SMERF) at Easton's Group of Hotels Inc.
Mississauga, Ontario, Canada - Full Time
Skills Needed
Sales Management, Prospecting, Negotiation, Client Relations, Contract Management, Revenue Management, Site Inspections, Event Planning, Hospitality Sales, Account Management, Business Development, Communication, Strategic Planning
Specialization
The role requires a results-driven professional with experience in sales, preferably within the hospitality industry. Candidates must be capable of conducting site tours, managing client inquiries, and producing accurate sales contracts.
Experience Required
Minimum 2 year(s)
Server at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Montreal, Quebec, Canada - Full Time
Skills Needed
Food Service, Alcoholic Beverage Service, Table Setting, Customer Service, Micros System, Order Processing, Communication, Conflict Resolution, Teamwork, Safety Compliance, Attention To Detail, Physical Stamina, Fine Motor Skills, Guest Relations
Specialization
Candidates must have at least one year of related work experience and possess a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
The Burger's Priest- Supervisor 507 Danforth Ave at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Coaching, Cash Reconciliation, Inventory Management, Customer Service, Multitasking, Organization, Attention To Detail, Conflict Resolution
Specialization
Requires at least one year of team leadership experience and a Food Handler Certification. Candidates must be available for mixed shifts and capable of working in a fast-paced, hot environment.
Experience Required
Minimum 2 year(s)
Cluster Director of Sales at Easton's Group of Hotels Inc.
Mississauga, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

85000.0

Posted On

28 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales Strategy Development, Marketing Strategy Implementation, Revenue Achievement, Budget Preparation, Sales Plan Creation, Market Trend Analysis, Sales Forecasting, Event Creation, Sales Blitzes, Team Leadership, Mentoring, Coaching, Client Relationship Management, Upselling, Brand Reputation Management, Advertising Investment Maximization

Industry

Hospitality

Description
      About Easton’s Group of Hotels  Looking for a career change? Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 22 hotels owned and managed by Easton’s Group of Hotels, and a further 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. As a company, we strive to provide exceptional benefits, perks, and growth opportunities to all our employees.  If you have a passion for exceptional service delivery, results driven and appreciate recognition, Easton’s is your career partner of choice. Easton’s team believes that excellence is achievable only in an environment that embraces and promotes Equity, Diversity & Inclusion (ED&I). Our company is challenging the way we work, think, and develop an inclusive workplace. Our commitment to ED&I allows us to achieve our vision and mission and ensure a more equitable future for all. CLUSTER DIRECTOR OF SALES & MARKETING JOB OVERVIEW Oversight for various properties in the development and implementation of sales and marketing strategies to ensure revenue and room night sales goals are achieved, sales and marketing strategies are set, tactical plans are created and implemented, and results are monitored and achieved.  Work Location: Mississauga, Ontario. It May defer. BENEFITS * World-wide Marriott/IHG hotel discounts and benefits * Discounts on more than 500+ brands for being Easton's team member. * Discounts on Auto-insurance. * Corporate rates on good life membership. * Employee referral incentive. * Employee appreciation celebrations * Comprehensive training programs * Career development opportunities within IHG/Marriott International DUTIES AND RESPONSIBILITIES • Achieve budgeted revenues and personal/team sales and goals and maximize profitability. Participate in the preparation of the annual departmental operating budget(s), the hotel(s) marketing plan and business plan as well as financial plans.  • Create and implement sales plans that drive measurable incremental occupancy, increase average rates, increase volume, food and beverage and banquet sales.  • Review monthly reports and sales forecasts to analyze current/potential market and sales trends, coordinate activities to increase revenue and market share and monitor performance to ensure actual sales meet or exceed established revenue plan.  • Create and develop special events and sales blitzes to showcase the hotel(s) to potential clients. Attend trade shows and major market events locally and nationally to promote new business and increase sales and marketing opportunities for the hotel.  • Direct day–to-day sales activities, plan and assign work and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict, improve team member performance and recognize good performance.  • Educate, train and motivate sales and marketing teams to achieve hotel(s) revenue goals. Ensure staff has the information, market data, tools and equipment to successfully carry out job duties.  • Develop and maintain relationships with key clients and outside contacts (example: guests, airliners, wholesalers, travel agencies, ad agencies, local community groups) in order to produce group and/or convention business, to include room sales, food and beverage sales and catering/banquet services.  • Provide guests with information (example: loyalty programs, area attractions, restaurants, facility information) to enhance guest experience.  • Schedule conventions and/or business group activities at the hotel(s) and coordinate with other hotel-level departments to facilitate services agreed upon by the sales office and prospective clients.  • Communicate to appropriate departments all pertinent information requirements and special needs for arriving VIPs, large groups and other key guests.  • Lead marketing efforts to upsell guests on hotel(s) services, offerings and amenities.  • Identify operational problems that reduce the effectiveness of marketing activities and overall hotel sales performance and work with appropriate department on solutions.  • Develop awareness and reputation of the hotel(s) and the brand in the local community; may serve as the hotel representative for media-related inquiries.  • Work closely with key business leaders, officials and representatives of local community groups within the city to ensure constant high-profile exposure for the hotel(s).  • Effectively communicate and market aspects of the hotel(s) that are sustainable or “green” and use information to gain new business opportunities.  • Work with advertising agencies, consulting firms and vendors to maximize advertising investments and ensure ads represent brand identity.  • Perform other duties as assigned. May also serve as manager on duty.  QUALIFICATIONS AND REQUIREMENTS • High School diploma or equivalent, and five years total experience in a hospitality or hotel sales and marketing setting, with direct supervisory experience over a sales team, or an equivalent combination of education and experience. Must speak fluent English. Other languages preferred. • This job requires the ability to perform the following: - Frequently standing up or moving within and outside of the facility - Carrying or lifting items weighing up to 25 pounds - Handling objects • Leadership Skills • Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently. • Problem-solving, reasoning, motivating, organizational and training abilities are used often.  • Ability to travel to attend workshops, tradeshows, conventions, etc. • May require a valid Driver’s License. May be required to work nights, weekends, and/or holidays
Responsibilities
This role involves overseeing the development and implementation of sales and marketing strategies across various properties to meet revenue and room night sales goals. Key duties include creating tactical plans, monitoring results, achieving budgeted revenues, and maximizing profitability through targeted sales efforts.
Cluster Director of Sales at Easton's Group of Hotels Inc.
Mississauga, Ontario, Canada - Full Time
Skills Needed
Sales Strategy Development, Marketing Strategy Implementation, Revenue Achievement, Budget Preparation, Sales Plan Creation, Market Trend Analysis, Sales Forecasting, Event Creation, Sales Blitzes, Team Leadership, Mentoring, Coaching, Client Relationship Management, Upselling, Brand Reputation Management, Advertising Investment Maximization
Specialization
Candidates must possess a High School diploma or equivalent, along with five years of total experience in hospitality or hotel sales and marketing, including direct supervisory experience over a sales team. Fluency in English is mandatory, and strong mathematical, problem-solving, organizational, and training abilities are required.
Experience Required
Minimum 5 year(s)
Seasonal Server - Barbarella Bar at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Point Of Sale System Operation, Food And Beverage Service, Menu Knowledge, Conflict Resolution, Communication, Teamwork, Table Maintenance, Proserve Certification
Specialization
Candidates must have 1-2 years of serving or bartending experience and possess strong English communication skills. A valid Alberta ProServe certification is required within 30 days of starting, and applicants must be at least 18 years old.
Housekeeper at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Quebec, Quebec, Canada - Full Time
Skills Needed
Room Cleaning, Laundry Management, Guest Service, Floor Care, Sanitization, Time Management, Attention To Detail, Safety Compliance, Physical Stamina, Professional Communication
Specialization
No prior work experience or high school diploma is required for this entry-level position. Candidates must be physically able to lift up to 25 pounds and perform repetitive physical tasks throughout a shift.
Kitchen and Stewarding Coordinator at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Toronto, Ontario, Canada - Full Time
Skills Needed
Client Communication, Database Management, Office Administration, Word Processing, Spreadsheet Software, Point Of Sale Systems, Guest Relations, Professional Etiquette, Document Editing, Interpersonal Skills
Specialization
Requires proficiency in standard office software and POS systems, along with the ability to lift up to 10 pounds. A food handler or food safety certification is highly preferred.
Cashier at OTG
Mississauga, Ontario, Canada - Full Time
Skills Needed
Cash Handling, Customer Service, Up Selling, Product Knowledge, Cleaning, Sanitizing, Stocking, Barista Skills, Communication, Cash Register Operations
Specialization
Candidates must be at least 18 years old and capable of lifting up to 35 lbs. The role requires flexibility to work varied hours, including nights, weekends, and holidays, as well as the ability to stand for extended periods.
Portier/Valet/Chasseur at Hilton Hotels & Resorts
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Concierge Services, Guest Relations, Problem Solving, Local Area Knowledge, Teamwork, Professionalism, Safety Compliance, Property Management Systems
Specialization
Candidates should possess a positive attitude, excellent communication skills, and a commitment to high-level customer service. Previous experience in a hotel concierge role is considered an advantage, along with strong grooming standards and local area knowledge.
Restaurant Bartender at Easton's Group of Hotels Inc.
Kingston, Ontario, Canada - Full Time
Skills Needed
Bartending, Customer Service, Up Selling, Cash Handling, Inventory Management, Drink Preparation, Responsible Alcohol Service, Teamwork, Communication, Sanitization, Math Skills, Problem Solving
Specialization
Candidates must possess basic reading, writing, and math skills, along with knowledge of liquor, beer, and wine preparation. Formal bartending training is preferred, and applicants must meet provincial legal age requirements for serving alcohol.
Seasonal Cook 2 - Freestyle Social Club at Hotel Arts Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Food Quality, Presentation Standards, Interpersonal Skills, Communication Skills, Attention To Detail, Teamwork, Flexibility, Efficiency, Food Handling, Organization, Food Cost Control, Portion Control, Waste Control
Specialization
Applicants must have at least 2 years of experience in a similar position and should possess a Journeyman certification or be actively working towards Red Seal certification. A flexible weekly schedule, including availability for weekdays, evenings, weekends, and holidays, is essential.
Experience Required
Minimum 2 year(s)
Assistant Manager: Product Sales/Scan-WB at Vail Resorts
Whistler, British Columbia, Canada - Full Time
Skills Needed
Operations Management, Sales Training, Performance Management, Staff Scheduling, Budgeting, Conflict Resolution, Microsoft Office, Customer Service, Employee Engagement, Inventory Management, Project Execution, Communication
Specialization
Requires a high school diploma and preferably 3-5 years of supervisory experience in a related field. Must be fluent in English and able to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Events Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Trois-Rivières, Quebec, Canada - Full Time
Skills Needed
Event Management, Customer Service, Logistics Coordination, Revenue Forecasting, Up Selling, Billing Accuracy, Stakeholder Communication, Conflict Resolution, Event Design, Project Management, Client Relations, Operational Planning
Specialization
Requires a high school diploma with 1-2 years of experience, or a 2-year degree in Hospitality or Business with at least 1 year of experience. Candidates must be able to manage event logistics and provide exceptional customer service.
Back of House - Sr. Sous Chef at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Kitchen Management, Leadership, Budget Management, Staff Training, Scheduling, Quality Control, Menu Execution, Team Motivation, Diversity And Inclusion
Specialization
Requires previous leadership experience in a full-service restaurant or bar and proven culinary production skills. Candidates must be able to thrive under pressure in a fast-paced environment and motivate their team.
Experience Required
Minimum 2 year(s)
RMR Summer 2026 - Coaster Attendant at Northland Properties
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Passenger Flow Control, Equipment Operation, Guest Relations, Safety Instruction, Heavy Lifting, Equipment Setup
Specialization
Candidates must be eligible to work in Canada and provide SIN documentation. The role requires the ability to perform repetitive heavy lifting and participate in a daily stretching routine.
Tidiness Enthusiast/Room Attendant at Easton's Group of Hotels Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Housekeeping, Attention To Detail, Time Management, Problem Solving, Teamwork, Organizational Skills, Customer Service, Sanitization, Communication
Specialization
Candidates should have basic reading, writing, and math skills along with previous housekeeping experience in any industry. Must be hospitality-focused and able to work under pressure in a fast-paced environment.
Bartender at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Montreal, Quebec, Canada - Full Time
Skills Needed
Drink Preparation, Customer Service, Cash Handling, Bar Maintenance, Communication, Teamwork, Safety Procedures, Problem Solving, Attention To Detail, Time Management, Fine Motor Skills, Inventory Management, Garnishing, Professional Appearance, Confidentiality, Positive Attitude
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience is required for this position.
Supervisor - The Burger's Priest (Danforth) at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Coaching, Setting Expectations, Cash Reconciliation, Inventory Counting, Customer Service, Food Handling Certification, Multitasking, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates must possess a minimum of one year of team leadership experience, coupled with a friendly and enthusiastic attitude passionate about food and guest experiences. Essential requirements include availability for mixed shifts covering evenings, weekends, and holidays, and the ability to work well independently or in a team setting.
Front of House - Supervisor, Food Services at Northland Properties
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Staff Supervision, Food Safety, Sanitation, Inventory Management, Customer Service, Scheduling, Employee Training, Performance Monitoring, Operational Reporting, Onboarding
Specialization
Candidates must be legally entitled to work in Canada and available for flexible full-time shifts in a 24/7 operational environment. Ability to handle rotating shifts including days, evenings, and overnights is required.
Experience Required
Minimum 2 year(s)
Second Cook at Easton's Group of Hotels Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Mise En Place, Food Safety, Station Organization, Banquet Cooking, A La Carte Cooking, Time Management, Teamwork, Communication, Attention To Detail
Specialization
Candidates must have a two-year culinary diploma and at least one year of industry experience in both banquet and a la carte settings. Availability to work weekends and holidays is required.
Sales Manager (SMERF) at Easton's Group of Hotels Inc.
Mississauga, Ontario, Canada - Full Time
Skills Needed
Sales Management, Prospecting, Negotiation, Client Relations, Contract Management, Revenue Management, Site Inspections, Event Planning, Hospitality Sales, Account Management, Business Development, Communication, Strategic Planning
Specialization
The role requires a results-driven professional with experience in sales, preferably within the hospitality industry. Candidates must be capable of conducting site tours, managing client inquiries, and producing accurate sales contracts.
Experience Required
Minimum 2 year(s)
Server at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Montreal, Quebec, Canada - Full Time
Skills Needed
Food Service, Alcoholic Beverage Service, Table Setting, Customer Service, Micros System, Order Processing, Communication, Conflict Resolution, Teamwork, Safety Compliance, Attention To Detail, Physical Stamina, Fine Motor Skills, Guest Relations
Specialization
Candidates must have at least one year of related work experience and possess a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
The Burger's Priest- Supervisor 507 Danforth Ave at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Coaching, Cash Reconciliation, Inventory Management, Customer Service, Multitasking, Organization, Attention To Detail, Conflict Resolution
Specialization
Requires at least one year of team leadership experience and a Food Handler Certification. Candidates must be available for mixed shifts and capable of working in a fast-paced, hot environment.
Experience Required
Minimum 2 year(s)