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Hospitality Jobs in Canada

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Culinary Opportunities - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Food Safety, Attention To Detail, Time Management, Team Collaboration, Menu Execution, Leadership, Communication, Organization, Initiative, Mise En Place, Quality Control, Inventory Management, Cooking Techniques, Customer Service, Problem Solving
Specialization
Candidates must have relevant culinary experience and certifications, with varying requirements based on the position. Strong attention to detail, time management skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Bartender - Second City at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Bartending, Customer Service, Cocktail Knowledge, Wine Knowledge, Beer Knowledge, Communication Skills, Multi Tasking, Organization, Team Player, Attention To Detail, Inventory Management, Smart Serve Certification, Hospitality Knowledge, Food Safety, Showmanship, Guest Relations
Specialization
Candidates must have a valid Smart Serve Certification and at least 6 months of bartending experience. Knowledge of cocktails, wine, and beer is required, along with strong communication skills and the ability to work in a fast-paced environment.
Électricien·ne, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Electrical Maintenance, Customer Service, Problem Solving, Teamwork, Inventory Management, Technical Aptitude, Interpersonal Skills, High Voltage Management
Specialization
Candidates must possess a qualification certificate after 5000 hours of supervised apprenticeship and a valid Class 5 driver's license. They should be responsible, reliable, and capable of managing priorities effectively under pressure.
Experience Required
Minimum 2 year(s)
Agent.e service à la clientèle restauration, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication, Customer Service, Teamwork, Flexibility, Reliability, Trustworthiness, Menu Knowledge, Service Standards, Problem Solving, Attention To Detail, Multitasking, Professionalism, Adaptability, Time Management, Interpersonal Skills
Specialization
Candidates should have excellent communication skills in both French and English, and experience in the restaurant industry is preferred. Flexibility in working hours and a reliable, trustworthy nature are essential.
Journeyperson - HVAC Refrigeration Technician at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Red Seal Certification, Commercial Refrigeration, Problem Solving, Technical Diagrams, Diagnostic Equipment, Safety Regulations, Hussman Systems, Team Collaboration, Record Keeping, Blueprint Interpretation, Flexible Hours, Heavy Equipment Lifting, Hotel Experience
Specialization
Candidates must have Red Seal Certification in refrigeration or HVAC technology and a minimum of 5 years of experience in commercial refrigeration. A strong understanding of refrigeration systems and the ability to read technical diagrams is essential.
Experience Required
Minimum 5 year(s)
Talent Acquisition Coordinator at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Recruitment, Microsoft Office, Discretion, Confidentiality, Administrative Skills, Time Management, Interpersonal Skills
Specialization
Candidates should have recruitment experience in either an internal or agency environment and be proficient in Microsoft Office. Strong administrative, time management, and interpersonal skills are also required.
Food & Beverage Storeperson (Part-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Knowledge, Computer Experience, Health And Safety Compliance, Organizational Skills, Attention To Detail, Food And Beverage Specifications, Quality Standards, Inventory Management, Documentation Skills, Physical Stamina
Specialization
Candidates should have some food knowledge and computer experience, along with strong organizational skills and attention to detail. Compliance with health and safety regulations is also required.
Baker - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Baking Techniques, Attention To Detail, Multi Tasking, Time Management, Organizational Skills, Food Safety, Sanitation Guidelines, Recipe Development, Team Collaboration, Creativity, Problem Solving, Physical Stamina, Communication Skills, Customer Service, Culinary Skills
Specialization
The ideal candidate will have proven experience as a baker and knowledge of baking techniques. A culinary school diploma is a plus, along with strong organizational skills and the ability to work in a fast-paced environment.
Harvest Room Server (Seasonal Part Time until January 1st, 2026) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
A La Carte Serving Experience, Pro Serve Certification, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving Abilities, Reliability, Ability To Work Under Pressure, Teamwork, Guest Focus, Food Handling, Sanitation Policies, Point Of Sale System Experience, Positive Professional Image, Initiative, Attention To Detail
Specialization
Candidates must have at least 1 year of a-la-carte serving experience and Pro Serve certification. Strong communication, organizational, and problem-solving skills are essential, along with the ability to work well under pressure.
Barista / Deli Attendant at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Barista Experience, Deli Experience, Customer Service, Communication Skills, Organizational Skills, Point Of Sale Systems, Food Knowledge
Specialization
Previous barista and/or deli experience in a high volume environment is required. A Serving it Right Certificate is mandatory, and excellent communication and organizational skills are essential.
Restaurant Manager - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building Skills, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
The ideal candidate is a natural leader who values teamwork and seeks opportunities for growth. They should have a desire to deliver exceptional service and connect with others.
Experience Required
Minimum 2 year(s)
Linen Runner- Winter- Full Time at Alterra
The Blue Mountains, Ontario, Canada - Full Time
Skills Needed
Housekeeping, Customer Service, Physical Stamina, Team Support, Communication, Attention To Detail
Specialization
Candidates must be available to work days, evenings, weekends, and holidays. An energetic personality and comfort in speaking with people are essential.
Front of House Manager at Basecamp Resorts
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Experience, Staff Leadership, Operational Oversight, Financial Duties, Sales Promotions, Communication Skills, Problem Solving Skills, Inventory Management, Team Motivation, Service Standards, Scheduling, Budgeting, Food And Beverage Knowledge, Hospitality Management, Pos Systems, Training
Specialization
Candidates must have a minimum of 5 years of experience in food and beverage or hospitality management. Strong leadership skills and knowledge of both front-of-house and back-of-house operations are essential.
Experience Required
Minimum 5 year(s)
Full-time Dry Cleaner at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Dry Cleaning, Laundry Experience, Technical Awareness, Chemical Knowledge, Teamwork Skills, Communication Skills, Attention To Detail, Initiative, Positive Attitude, Physical Ability
Specialization
Previous dry cleaning or laundry experience is preferred, with a minimum of 1 year. Candidates should have basic knowledge of dry cleaning equipment and chemicals, along with good communication skills and the ability to work with minimal supervision.
Cook 2 at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Food Production, Quality Control, Mise En Place, Food Storage, Communication, Guest Satisfaction, Culinary Skills, Teamwork
Specialization
Candidates should have 1-2 years of experience in the food service industry, preferably in quality establishments. A valid Food Handler Certificate is required, and culinary school graduation is recommended.
Line Cook - Pizzeria Libretto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Time Management, Communication Skills, Teamwork, Food Safety, Organization, Sanitation, Problem Solving, Attention To Detail, Positive Attitude, Adaptability, Physical Fitness, Customer Service, Culinary Skills, Creativity, Passion For Food
Specialization
Candidates should have at least one year of experience and possess Food Handler and WHMIS certificates. Strong interpersonal skills and the ability to work in a fast-paced environment are essential.
Reservation & Royal Service Manager Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Front Office Management, Leadership Skills, Organizational Skills, Critical Thinking, Communication Skills, Teamwork, Statistical Analysis, Guest Service, Revenue Management, Problem Solving, Training, Sop Development, Emergency Procedures, Performance Reviews, Time Management, Adaptability
Specialization
Candidates should have a minimum of 2 years of experience in a Front Office Management role with strong supervisory and leadership skills. A university or college degree in Hotel Management or a related discipline is preferred, along with advanced knowledge of Property Management Systems and excellent communication skills.
Experience Required
Minimum 2 year(s)
Third Cook (Cook Assistant) Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Organization, Culinary Skills, Menu Development, Time Management, Attention To Detail, Problem Solving
Specialization
A minimum of 1-year experience in a comparable kitchen role and a Cook’s Training certificate are required. Candidates must also possess a current Food Safe level 1 certificate and demonstrate culinary skills through tests.
Executive Housekeeper Assistant Club Med Resorts Canada or overseas at Club Med
Quebec, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Guest Service, Supervision, Organization, Communication, Problem Solving, Collaboration, Quality Assurance, Health And Safety Compliance, Inventory Management, Maintenance Reporting, Personalized Service, Team Leadership, Time Management, Customer Experience, Resort Knowledge
Specialization
Candidates should be discreet, well-organized, and attentive to guest needs. A meticulous approach to service and a good eye for detail are essential.
Senior iOS Engineer - Diner Engagement at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Ios Development, Swift, Unit Testing, Backend Experience, Communication Skills, Design, Consumer Product Development, Agile Environment, Refactoring, Mentoring, Collaboration, Public Apis, Architecture, Debugging, A/B Testing, Problem Solving
Specialization
Candidates should have 7+ years of experience in iOS development and be proficient in Swift. Good communication skills and a passion for consumer product development are essential.
Experience Required
Minimum 5 year(s)
Culinary Opportunities - Spring/Summer 2026 at Accor
Banff, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

18 Feb, 26

Salary

26.02

Posted On

20 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Experience, Food Safety, Attention To Detail, Time Management, Team Collaboration, Menu Execution, Leadership, Communication, Organization, Initiative, Mise En Place, Quality Control, Inventory Management, Cooking Techniques, Customer Service, Problem Solving

Industry

Hospitality

Description
Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination. Job Description Join our culinary team at one of Canada's top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen. Positions Available & Starting Rate Per Hour: Second Cook - $19.77 First Cook - $20.46 per hour Chef de Partie - $26.02 per hour We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. Placement within our culinary team will be determined based on each candidate’s relevant experience and education. Please note: This position begins in April and is offered as a minimum six-month contract. Job Duties Include: Second Cook Prepare and cook menu items to established standards, ensuring consistent quality, freshness, and adherence to recipes and SOPs. Manage product handling through proper receiving, labeling, and FIFO rotation while independently completing prep lists and station setup. Anticipate station needs by communicating shortages early and contributing to plating, finishing, and overall menu execution during service. Support junior cooks by reinforcing kitchen standards, proper mise en place habits, and maintaining a clean, well-organized workspace. Uphold Fairmont standards for hygiene, food safety, grooming, and flexibility to work in any kitchen venue, performing additional duties as required. First Cook Prepare and cook menu items to established standards, ensuring quality, freshness, and full knowledge of all dishes, features, and promotions. Maintain proper product handling through accurate receiving, labeling, rotation (FIFO), and twice-daily temperature recording. Take ownership of the station by ensuring organization, readiness, clean work areas, and consistent execution during service. Support leadership by guiding junior cooks, assisting with training, identifying shortages or quality concerns, and contributing ideas to menu improvements. Uphold Fairmont standards for hygiene, food safety, grooming, and workplace cleanliness, while remaining flexible to work in any kitchen venue and performing additional duties as assigned. Chef de Partie Support daily kitchen operations by overseeing station readiness, directing cooks, and ensuring all food preparation meets established recipes and standards. Manage kitchen resources responsibly, including minimizing labor and food costs, reducing waste, and submitting equipment repair requests as needed. Lead, mentor, and train cooks below Chef de Partie level, contributing ideas during briefings and maintaining strong communication across the team. Handle purchasing and inventory tasks such as placing orders through Birchstreet, requisitioning products, and recording required temperature logs. Uphold Fairmont standards for hygiene, food safety, grooming, and workplace cleanliness, performing additional duties as assigned. Qualifications Your Skills & Qualifications: Second Cook Minimum 1 year of culinary experience Certificate or diploma from a recognized culinary school is an asset Valid Canadian Food Handlers Certification Strong attention to detail, accuracy, and consistency with recipes and plating Anticipate station needs and communicate prep shortages before they impact service Support junior cooks by reinforcing kitchen standards and proper mise en place habits Contribute to menu execution during service, including plating and finishing when required Excellent time management skills with the ability to prioritize tasks in a fast-paced kitchen environment Demonstrated ability to work a station or support a station during service Strong foundational cooking techniques Able to organize prep efficiently and prioritize during high volume periods First Cook Minimum 3 years culinary experience Certificate or Diploma from a recognized Culinary School an asset Valid Canadian Food Handling Certification Strong attention to detail, accuracy, and consistency with recipes and plating Demonstrates initiative and the ability to work with minimal supervision Excellent time management skills with the ability to prioritize tasks in a fast-paced kitchen environment Proven ability to work a station independently during peak service Acts as a role model for junior cooks and actively supports kitchen culture Demonstrates early leadership behaviors (ownership, accountability, anticipation) Chef de Partie Minimum 4 years culinary experience, preferably in a luxury hotel or high-volume kitchen Red Seal Certification or recognized international equivalent required Culinary School diploma or certificate is an asse Valid Canadian Food Handling Certification Strong attention to detail, consistency, and accuracy in recipes and plating Highly self-motivated with strong initiative; excels at managing time and prioritizing tasks independently Proven ability to lead, organize, and communicate effectively in dynamic environments Fosters a collaborative team culture with a positive, inclusive approach Makes confident, sound decisions under pressure while maintaining service standards Additional Information Job Perks & Benefits: Subsidized staff accommodation provided on-site for full time status employees One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal) Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected] #CWMRCulinary

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Responsibilities
Prepare and cook menu items to established standards while ensuring quality and freshness. Collaborate with the culinary team to support kitchen operations and uphold hygiene and food safety standards.
Culinary Opportunities - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Food Safety, Attention To Detail, Time Management, Team Collaboration, Menu Execution, Leadership, Communication, Organization, Initiative, Mise En Place, Quality Control, Inventory Management, Cooking Techniques, Customer Service, Problem Solving
Specialization
Candidates must have relevant culinary experience and certifications, with varying requirements based on the position. Strong attention to detail, time management skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Bartender - Second City at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Bartending, Customer Service, Cocktail Knowledge, Wine Knowledge, Beer Knowledge, Communication Skills, Multi Tasking, Organization, Team Player, Attention To Detail, Inventory Management, Smart Serve Certification, Hospitality Knowledge, Food Safety, Showmanship, Guest Relations
Specialization
Candidates must have a valid Smart Serve Certification and at least 6 months of bartending experience. Knowledge of cocktails, wine, and beer is required, along with strong communication skills and the ability to work in a fast-paced environment.
Électricien·ne, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Electrical Maintenance, Customer Service, Problem Solving, Teamwork, Inventory Management, Technical Aptitude, Interpersonal Skills, High Voltage Management
Specialization
Candidates must possess a qualification certificate after 5000 hours of supervised apprenticeship and a valid Class 5 driver's license. They should be responsible, reliable, and capable of managing priorities effectively under pressure.
Experience Required
Minimum 2 year(s)
Agent.e service à la clientèle restauration, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Communication, Customer Service, Teamwork, Flexibility, Reliability, Trustworthiness, Menu Knowledge, Service Standards, Problem Solving, Attention To Detail, Multitasking, Professionalism, Adaptability, Time Management, Interpersonal Skills
Specialization
Candidates should have excellent communication skills in both French and English, and experience in the restaurant industry is preferred. Flexibility in working hours and a reliable, trustworthy nature are essential.
Journeyperson - HVAC Refrigeration Technician at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Red Seal Certification, Commercial Refrigeration, Problem Solving, Technical Diagrams, Diagnostic Equipment, Safety Regulations, Hussman Systems, Team Collaboration, Record Keeping, Blueprint Interpretation, Flexible Hours, Heavy Equipment Lifting, Hotel Experience
Specialization
Candidates must have Red Seal Certification in refrigeration or HVAC technology and a minimum of 5 years of experience in commercial refrigeration. A strong understanding of refrigeration systems and the ability to read technical diagrams is essential.
Experience Required
Minimum 5 year(s)
Talent Acquisition Coordinator at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Recruitment, Microsoft Office, Discretion, Confidentiality, Administrative Skills, Time Management, Interpersonal Skills
Specialization
Candidates should have recruitment experience in either an internal or agency environment and be proficient in Microsoft Office. Strong administrative, time management, and interpersonal skills are also required.
Food & Beverage Storeperson (Part-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Knowledge, Computer Experience, Health And Safety Compliance, Organizational Skills, Attention To Detail, Food And Beverage Specifications, Quality Standards, Inventory Management, Documentation Skills, Physical Stamina
Specialization
Candidates should have some food knowledge and computer experience, along with strong organizational skills and attention to detail. Compliance with health and safety regulations is also required.
Baker - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Baking Techniques, Attention To Detail, Multi Tasking, Time Management, Organizational Skills, Food Safety, Sanitation Guidelines, Recipe Development, Team Collaboration, Creativity, Problem Solving, Physical Stamina, Communication Skills, Customer Service, Culinary Skills
Specialization
The ideal candidate will have proven experience as a baker and knowledge of baking techniques. A culinary school diploma is a plus, along with strong organizational skills and the ability to work in a fast-paced environment.
Harvest Room Server (Seasonal Part Time until January 1st, 2026) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
A La Carte Serving Experience, Pro Serve Certification, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving Abilities, Reliability, Ability To Work Under Pressure, Teamwork, Guest Focus, Food Handling, Sanitation Policies, Point Of Sale System Experience, Positive Professional Image, Initiative, Attention To Detail
Specialization
Candidates must have at least 1 year of a-la-carte serving experience and Pro Serve certification. Strong communication, organizational, and problem-solving skills are essential, along with the ability to work well under pressure.
Barista / Deli Attendant at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Barista Experience, Deli Experience, Customer Service, Communication Skills, Organizational Skills, Point Of Sale Systems, Food Knowledge
Specialization
Previous barista and/or deli experience in a high volume environment is required. A Serving it Right Certificate is mandatory, and excellent communication and organizational skills are essential.
Restaurant Manager - LOCAL Public Eatery, Lansdowne at LOCAL Public Eatery
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building Skills, Networking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
The ideal candidate is a natural leader who values teamwork and seeks opportunities for growth. They should have a desire to deliver exceptional service and connect with others.
Experience Required
Minimum 2 year(s)
Linen Runner- Winter- Full Time at Alterra
The Blue Mountains, Ontario, Canada - Full Time
Skills Needed
Housekeeping, Customer Service, Physical Stamina, Team Support, Communication, Attention To Detail
Specialization
Candidates must be available to work days, evenings, weekends, and holidays. An energetic personality and comfort in speaking with people are essential.
Front of House Manager at Basecamp Resorts
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Experience, Staff Leadership, Operational Oversight, Financial Duties, Sales Promotions, Communication Skills, Problem Solving Skills, Inventory Management, Team Motivation, Service Standards, Scheduling, Budgeting, Food And Beverage Knowledge, Hospitality Management, Pos Systems, Training
Specialization
Candidates must have a minimum of 5 years of experience in food and beverage or hospitality management. Strong leadership skills and knowledge of both front-of-house and back-of-house operations are essential.
Experience Required
Minimum 5 year(s)
Full-time Dry Cleaner at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Dry Cleaning, Laundry Experience, Technical Awareness, Chemical Knowledge, Teamwork Skills, Communication Skills, Attention To Detail, Initiative, Positive Attitude, Physical Ability
Specialization
Previous dry cleaning or laundry experience is preferred, with a minimum of 1 year. Candidates should have basic knowledge of dry cleaning equipment and chemicals, along with good communication skills and the ability to work with minimal supervision.
Cook 2 at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Food Production, Quality Control, Mise En Place, Food Storage, Communication, Guest Satisfaction, Culinary Skills, Teamwork
Specialization
Candidates should have 1-2 years of experience in the food service industry, preferably in quality establishments. A valid Food Handler Certificate is required, and culinary school graduation is recommended.
Line Cook - Pizzeria Libretto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Time Management, Communication Skills, Teamwork, Food Safety, Organization, Sanitation, Problem Solving, Attention To Detail, Positive Attitude, Adaptability, Physical Fitness, Customer Service, Culinary Skills, Creativity, Passion For Food
Specialization
Candidates should have at least one year of experience and possess Food Handler and WHMIS certificates. Strong interpersonal skills and the ability to work in a fast-paced environment are essential.
Reservation & Royal Service Manager Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Front Office Management, Leadership Skills, Organizational Skills, Critical Thinking, Communication Skills, Teamwork, Statistical Analysis, Guest Service, Revenue Management, Problem Solving, Training, Sop Development, Emergency Procedures, Performance Reviews, Time Management, Adaptability
Specialization
Candidates should have a minimum of 2 years of experience in a Front Office Management role with strong supervisory and leadership skills. A university or college degree in Hotel Management or a related discipline is preferred, along with advanced knowledge of Property Management Systems and excellent communication skills.
Experience Required
Minimum 2 year(s)
Third Cook (Cook Assistant) Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Organization, Culinary Skills, Menu Development, Time Management, Attention To Detail, Problem Solving
Specialization
A minimum of 1-year experience in a comparable kitchen role and a Cook’s Training certificate are required. Candidates must also possess a current Food Safe level 1 certificate and demonstrate culinary skills through tests.
Executive Housekeeper Assistant Club Med Resorts Canada or overseas at Club Med
Quebec, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Guest Service, Supervision, Organization, Communication, Problem Solving, Collaboration, Quality Assurance, Health And Safety Compliance, Inventory Management, Maintenance Reporting, Personalized Service, Team Leadership, Time Management, Customer Experience, Resort Knowledge
Specialization
Candidates should be discreet, well-organized, and attentive to guest needs. A meticulous approach to service and a good eye for detail are essential.
Senior iOS Engineer - Diner Engagement at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Ios Development, Swift, Unit Testing, Backend Experience, Communication Skills, Design, Consumer Product Development, Agile Environment, Refactoring, Mentoring, Collaboration, Public Apis, Architecture, Debugging, A/B Testing, Problem Solving
Specialization
Candidates should have 7+ years of experience in iOS development and be proficient in Swift. Good communication skills and a passion for consumer product development are essential.
Experience Required
Minimum 5 year(s)