Hospitality Jobs, Openings, Vacancies in Canada

Second Cook at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Victoria, British Columbia, Canada - Full Time

Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Food Safety, Recipe Adherence, Equipment Operation, Portion Control, Teamwork, Communication, Inventory Management, Safety Compliance

Specialization
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must also possess a Food Safe certification.

Cook at Healthcare Services Group, Inc.

Hamilton, Ontario, Canada - Full Time

Skills Needed
Food Preparation, Cooking, Menu Planning, Food Safety, Sanitation, Inventory Management, Customer Service, Recipe Adherence, Dietary Restriction Management, Communication

Specialization
Candidates must have a high school diploma or equivalent and possess or be willing to obtain a ServSafe or Food Handler certification. The role requires the physical ability to lift up to 50 pounds and the capacity to perform repetitive tasks in a kitchen environment.

Cook at Healthcare Services Group, Inc.

Hamilton, Ontario, Canada - Full Time

Skills Needed
Food Preparation, Cooking, Menu Planning, Food Safety, Sanitation, Inventory Management, Customer Service, Communication, Recipe Adherence, Dietary Restriction Management

Specialization
Candidates must have a high school diploma or equivalent and possess or be willing to obtain a ServSafe or Food Handler certification. The role requires the physical ability to lift up to 50 pounds and perform continuous, repetitive tasks in a kitchen environment.

Cook at Healthcare Services Group, Inc.

Hamilton, Ontario, Canada - Full Time

Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Menu Planning, Recipe Adherence, Dietary Restriction Management, Communication

Public Area Housekeeper at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Montreal, Quebec, Canada - Full Time

Skills Needed
Cleaning, Sanitization, Maintenance, Customer Service, Safety Compliance, Attention To Detail, Teamwork, Communication, Physical Stamina, Equipment Operation

Specialization
This role requires the ability to perform physical tasks such as lifting up to 55 pounds, bending, and standing for extended periods. No prior work experience or specific educational qualifications are required for this position.

Sales Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Sherbrooke, Quebec, Canada - Full Time

Skills Needed
Sales, Negotiation, Revenue Management, Customer Service, Contract Management, Site Inspections, Forecasting, Marketing, Relationship Building, Up Selling, Event Management, Strategic Planning, Market Analysis, Communication, Customer Loyalty

Specialization
Candidates must have a high school diploma with 4 years of relevant experience or a 2-year degree with 2 years of experience. Strong negotiation, sales, and relationship-building skills are required for this role.

Experience Required
Minimum 2 year(s)

Food Runner at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Victoria, British Columbia, Canada - Full Time

Skills Needed
Communication, Customer Service, Physical Stamina, Attention To Detail, Time Management, Teamwork, Safety Compliance, Policy Adherence

Specialization
Candidates must have a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift up to 55 pounds.

House Attendant at Canad Inns

Portage la Prairie, Manitoba, Canada - Full Time

Skills Needed
Attention To Detail, Commitment To Cleanliness, Physical Stamina

Specialization
Candidates should have a strong attention to detail and a commitment to maintaining high cleanliness standards. Good physical stamina is also required to perform cleaning tasks.

Second Cook at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Victoria, British Columbia, Canada -

Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

29.07

Posted On

15 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Cooking, Kitchen sanitation, Knife skills, Food safety, Recipe adherence, Equipment operation, Portion control, Teamwork, Communication, Inventory management, Safety compliance

Industry

Hospitality

Description

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Notification to Applicants: Delta Hotels Victoria Ocean Pointe Resort takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com [CanadaApplicationAccommodation@marriott.com] and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process. Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Prepare, cook, and serve food according to recipes and quality standards while maintaining a clean and safe kitchen environment. Monitor food quality, manage workstation setup, and collaborate with team members to achieve common goals.

Second Cook at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Victoria, British Columbia, Canada - Full Time

Specialization
Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must also possess a Food Safe certification.

Cook at Healthcare Services Group, Inc.

Hamilton, Ontario, Canada - Full Time

Skills Needed
Food Preparation, Cooking, Menu Planning, Food Safety, Sanitation, Inventory Management, Customer Service, Recipe Adherence, Dietary Restriction Management, Communication

Cook at Healthcare Services Group, Inc.

Hamilton, Ontario, Canada - Full Time

Skills Needed
Food Preparation, Cooking, Menu Planning, Food Safety, Sanitation, Inventory Management, Customer Service, Communication, Recipe Adherence, Dietary Restriction Management

Specialization
Candidates must have a high school diploma or equivalent and possess or be willing to obtain a ServSafe or Food Handler certification. The role requires the physical ability to lift up to 50 pounds and perform continuous, repetitive tasks in a kitchen environment.

Cook at Healthcare Services Group, Inc.

Hamilton, Ontario, Canada - Full Time

Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation, Inventory Management, Customer Service, Menu Planning, Recipe Adherence, Dietary Restriction Management, Communication

Public Area Housekeeper at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Montreal, Quebec, Canada - Full Time

Skills Needed
Cleaning, Sanitization, Maintenance, Customer Service, Safety Compliance, Attention To Detail, Teamwork, Communication, Physical Stamina, Equipment Operation

Sales Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Sherbrooke, Quebec, Canada - Full Time

Experience Required
Minimum 2 year(s)

Food Runner at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Victoria, British Columbia, Canada - Full Time

Skills Needed
Communication, Customer Service, Physical Stamina, Attention To Detail, Time Management, Teamwork, Safety Compliance, Policy Adherence

Specialization
Candidates must have a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift up to 55 pounds.

House Attendant at Canad Inns

Portage la Prairie, Manitoba, Canada - Full Time

Skills Needed
Attention To Detail, Commitment To Cleanliness, Physical Stamina

Specialization
Candidates should have a strong attention to detail and a commitment to maintaining high cleanliness standards. Good physical stamina is also required to perform cleaning tasks.

Hospitality Jobs in Canada