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Hospitality Jobs in Canada

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Third Cook (Cook Assistant) Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Organization, Culinary Skills, Menu Development, Time Management, Attention To Detail, Problem Solving
Specialization
A minimum of 1-year experience in a comparable kitchen role and a Cook’s Training certificate are required. Candidates must also possess a current Food Safe level 1 certificate and demonstrate culinary skills through tests.
Executive Housekeeper Assistant Club Med Resorts Canada or overseas at Club Med
Quebec, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Guest Service, Supervision, Organization, Communication, Problem Solving, Collaboration, Quality Assurance, Health And Safety Compliance, Inventory Management, Maintenance Reporting, Personalized Service, Team Leadership, Time Management, Customer Experience, Resort Knowledge
Specialization
Candidates should be discreet, well-organized, and attentive to guest needs. A meticulous approach to service and a good eye for detail are essential.
Guest Services Representative-Stoneridge Mountain Resort Canmore at Hotel Equities
Canmore, Alberta, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Problem Solving, Time Management, Basic Math Skills, Computer Skills, Knowledge Of Local Area, Cash Handling, Teamwork, Professionalism, Flexibility, Attention To Detail, Conflict Resolution, Sales Skills, Adaptability, Interpersonal Skills
Specialization
Candidates must have a high school diploma and possess good communication and basic computational skills. They should be able to stand for extended periods and lift up to 15 lbs occasionally.
Senior iOS Engineer - Diner Engagement at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Ios Development, Swift, Unit Testing, Backend Experience, Communication Skills, Design, Consumer Product Development, Agile Environment, Refactoring, Mentoring, Collaboration, Public Apis, Architecture, Debugging, A/B Testing, Problem Solving
Specialization
Candidates should have 7+ years of experience in iOS development and be proficient in Swift. Good communication skills and a passion for consumer product development are essential.
Experience Required
Minimum 5 year(s)
Barista for Fairmont Boutique / Coffee shop (part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Coffee Preparation, Inventory Management, Health And Safety Compliance, Problem Solving, Communication Skills, Attention To Detail, Reliability, Teamwork, Time Management, Sales Skills, Multitasking, Professional Presentation, Sustainability Practices, Adaptability, Pressure Management
Specialization
Candidates must have excellent interpersonal and communication skills in English and French, along with strong problem-solving abilities. A high school diploma is required, and retail or food and beverage experience is considered an asset.
Part-time Weekday Banquet Server at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Communication Skills, Interpersonal Skills, Problem Solving Abilities, Teamwork, Attention To Detail, Customer Service, Food Safety Knowledge
Specialization
Previous banquet experience is preferred, along with excellent communication and interpersonal skills. The candidate should be able to work well under pressure and focus on guest needs while remaining calm and courteous.
Royal Service Agent at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Organizational Skills, Telephone Etiquette, Microsoft Windows Applications, Property Management System, Typing Skills, Hotel Knowledge
Specialization
Candidates must have at least one year of customer service experience and be computer literate in Microsoft Windows applications. Excellent organizational, written, and verbal communication skills are also required.
Commis.e cuisinier.ière, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Hygiene Standards, Team Collaboration, Time Management, Autonomy, Creativity, Organization, Initiative, Customer Satisfaction
Specialization
A recognized culinary diploma is required, along with basic English and intermediate French language skills. Candidates should be able to work independently, respect management decisions, and demonstrate good organizational skills.
Banquet Server (Temporary Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Guest Service, Smart Serve Certification, Bartending Experience, Bilingualism
Specialization
Candidates should have previous experience in the culinary field and service experience is an asset. Strong communication, organizational, and interpersonal skills are essential, along with the ability to work under pressure and as part of a team.
Journeyman Carpenter - Premium at Civeo Career Site
Acheson, Alberta, Canada - Full Time
Skills Needed
Blueprint Reading, Construction Tools, Modular Structures, Framing, Finishing, Repair, Supervision, Safety Protocols, Problem Solving, Time Management, Teamwork, Attention To Detail, Quality Control, Interpersonal Skills, Organizational Skills, Physical Strength
Specialization
A certified Journeyman Carpenter is preferred, or a non-journeyman Carpenter with a minimum of 10 years of experience will be considered. Candidates should have at least 5 years of directly related construction experience and possess relevant safety certifications.
Experience Required
Minimum 10 year(s)
First Cook at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Sanitation, Food Presentation, Recipe Adherence, Ingredient Handling, Team Collaboration, Time Management
Specialization
Candidates should have 3-4 years of cooking experience in different kitchen departments. A Red Seal Certificate or recognized international equivalent is considered an asset.
Experience Required
Minimum 2 year(s)
Restaurant Manager (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Restaurant Management, Leadership, Food & Beverage Knowledge, Revenue Management, Performance Evaluation, Communication Skills, Organizational Skills, Culinary Knowledge, Market Trends Acumen, Accounting Principles, Bilingualism, Smart Serve Certification, Microsoft Word, Microsoft Excel, Microsoft Outlook, Union Experience
Specialization
Candidates should have progressive management experience in restaurant and bar management, with a degree or diploma in Hotel and Restaurant Management being an asset. Smart Serve certification and knowledge of accounting principles are also required.
Experience Required
Minimum 5 year(s)
Bartender - Alchemy at Oliver & Bonacini
Edmonton, Alberta, Canada - Full Time
Skills Needed
Cocktail Knowledge, Wine Knowledge, Beer Knowledge, Customer Service, Multi Tasking, Communication Skills, Team Player, Organization, Attention To Detail, Creativity, Problem Solving, Inventory Management, Pro Serve Certification, Food Safety, Guest Relations, Time Management
Specialization
Candidates must be Pro Serve Certified and have prior experience as a bartender or server in a similar environment. A strong knowledge of cocktails, wine, and beer is required, along with the ability to multi-task and communicate effectively.
Overnight Cleaner - Housekeeping at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Guest Services Skills, Self Motivated, Independent Work, Safe Work Habits, Housekeeping Experience
Specialization
Candidates should have proven guest service skills and be self-motivated individuals who excel in independent work. Previous housekeeping experience and a high school diploma are considered assets.
Junior Server (part-time) at Accor
Richmond, British Columbia, Canada - Full Time
Skills Needed
Interpersonal Skills, Problem Solving, Teamwork, Attention To Detail, Customer Service, Food Safety, Sanitation, Menu Knowledge, Time Management, Communication
Specialization
Candidates must possess strong interpersonal skills and the ability to work under pressure in a fast-paced environment. A valid Serving it Right! Certification is required.
Bartender at Accor
Richmond, British Columbia, Canada - Full Time
Skills Needed
Food & Beverage Service, Point Of Sale System, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Guest Service, Alcohol Serving Certification, Safety Regulations, Sanitation Policies
Specialization
Candidates should have previous food and beverage service experience and excellent communication skills. A valid Serving It Right certification is required, along with the ability to work well under pressure.
Fine Dining Server - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Food Knowledge, Wine Knowledge, Communication Skills, Multi Tasking, Teamwork, Attention To Detail, Punctuality, Positive Attitude, Self Motivation, Calm Demeanor, Innovative Ideas, Serving It Right Certification, Sommelier Certification, Silverware Computer System Knowledge
Specialization
The ideal candidate should have previous experience in a fine dining environment and a good knowledge of food, wine, and spirits. A valid Serving It Right Certification and a passion for guest service are essential.
Experience Required
Minimum 2 year(s)
Hotel Maintenance Technician (Maintenance 2) at Coast Hotels
Edmonton, Alberta, Canada - Full Time
Skills Needed
Painting, Drywall, Wallpaper, Plumbing, Hvac, Communication, Customer Service, Health And Safety, Organizational Skills, Team Player
Specialization
Candidates should have a high school diploma and a minimum of 2 years of hands-on maintenance experience, with a preference for skills in painting, drywall, and wallpaper. Additional skills in plumbing and HVAC are a plus.
Experience Required
Minimum 2 year(s)
Golf Food & Beverage (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Pro Serve Certification, Server Experience, Golf Course Operations Knowledge, Point Of Sale System Experience, Wine Knowledge, Beer Knowledge, Cocktail Knowledge, Plate Carrying Ability, Schedule Flexibility, Lifting Ability, Valid Driver's License
Specialization
Candidates must have Pro-Serve Certification and a minimum of 2 years' experience as a server in a high-volume environment. Knowledge of golf course operations and extensive beverage knowledge are essential.
Experience Required
Minimum 2 year(s)
General Manager at Gravity Haus
Area B (Shelter Bay/Mica Creek), British Columbia, Canada - Full Time
Skills Needed
Operational Leadership, Financial Oversight, Team Management, Guest Services, Sales And Marketing, Community Engagement, Event Oversight, Facility Maintenance, Sustainability Leadership, Leadership, Communication, Organizational Skills, Problem Solving, Hospitality Operations, Budget Management, Customer Service, Outdoor Recreation
Specialization
Candidates should have proven experience as a General Manager or senior hotel leader with a strong track record in hospitality operations. Strong financial acumen and exceptional leadership skills are essential.
Experience Required
Minimum 5 year(s)
Third Cook (Cook Assistant) Full-time at Accor
Victoria, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

29 Jan, 26

Salary

29.51

Posted On

31 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Safety, Teamwork, Communication, Organization, Culinary Skills, Menu Development, Time Management, Attention to Detail, Problem Solving

Industry

Hospitality

Description
Company Description Recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2024 World's Best Awards, Fairmont Empress is located in Victoria, BC, overlooking the city's sparkling Inner Harbour. A Forbes recommended and MICHELIN key hotel that offers 431 beautifully appointed guest rooms and suites, Fairmont Spa with signature West Coast experiences, and Q at the Empress featuring Pacific Northwest cuisine, an award-winning wine list, and regionally focused cocktail culture. World-famous Tea at the Empress is served in the Lobby Lounge with stunning harbour views. The magnificent property completed a $60+ million restoration in 2017 that celebrated its proud history while moving the hotel into a new era of modern luxury and transforming the iconic property into a must-visit destination. In 2023, the property introduced a revamped Fairmont Gold Experience, including a major renovation to the Fairmont Gold floor. 88 Fairmont Gold rooms and a newly renovated lounge are ready to accommodate guests. Located on Vancouver Island, Canada's Castle on the Coast is the ideal starting point to explore British Columbia's stunning natural and expansive beauty. Historic Hotels Worldwide recognizes the property's prestigious grounds as the Top 25 Most Magnificent Gardens in the World. Job Description What is in it for you: Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Empress Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler Opportunity to develop your talent and grow within your property and across the world! Complimentary meal during your shift through our Colleague Dining Program Complimentary uniform laundering Opportunity to develop your talent through coaching and our Leadership Mentoring Programs Hourly rate of $25.82 to 29.51 What you will be doing: Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards In conjunction with the Chef de Partie or Journeyperson; proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests Consistently ensures food quality, consistency and quantity are meeting established expectations Consistently demonstrates positive behavior and performance Ensures all established food safety protocols are followed, maintains the kitchen in a neat, clean and organized manner Ensures food cost is managed; by controlling food waste through FIFO rotation, proper ordering, storage and preparation of all foods Ensures productivity and labour cost are managed; by maintaining a focused and productive approach to daily tasks Possess a complete understanding of the menu, recipes and presentations, aware of potential food allergens in each dish Contribute ideas to menu development, assist with recipe creation and documentation Liaise with other departments such as Banquets, Restaurants and Stewarding to ensure excellent communication in order to achieve smooth operational outcomes Other duties as assigned Qualifications Your experience and skills include: A minimum of 1-year recent (in the last year) experience in a hotel or restaurant kitchen at a comparable level of luxury service as a prep cook, apprentice, 3rd cook or similar role Possess a Cook’s Training certificate from a High School, College or University Current Food Safe level 1 or equivalent recognized food safety certificate, (colleagues are responsible for maintaining their food safe certification) Successful demonstration of a high level of technical and artistic culinary skills assessed during a practical cooking test Successful demonstration of high level culinary and food safety knowledge assessed through a written test Willing and able to taste all food products – i.e. meats, seafood, produce, dry goods, dairy Completely fluent English language skills; both written and verbal A proven ability to communicate effectively, work within a team and delegate to others Excellent organizational skills, and shows initiative with ability to work well with little supervision Exercises sound decision making, with the ability to prioritize tasks appropriately Demonstrated a high level of responsibility and accountability Demonstrated commitment to provide excellent service and exceed guests' expectations Must be able to work flexible shifts, evenings, weekends, holidays, with either early start or late finish times Additional Information Physical Aspects of Position (include but are not limited to): The position of Cooks Assistant is physically demanding. The successful applicant must be physically capable of performing the requirements of the job including but not limited to: Repetitive work Constant standing and walking throughout shift Frequent lifting and carrying up to 50 lbs Must be able to work in both hot and cold environments – (hot line, fridge & freezer) Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Your team and working environment: Welcome to Canada’s Castle on the Coast. The Empress Hotel sits proudly at the centre of culture and history in Victoria, British Columbia. This is the best of all worlds – where contrast meets distinction, opulence blends harmoniously with the understated and fabled history meshes with contemporary affairs. This award-winning Victoria hotel and National Historic Site is an alluring blend of classic and contemporary, vintage and cutting-edge: Where Modern meets Iconic. Come join our wonderful team of hospitality experts! Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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Responsibilities
Prepare and service food items for a la carte and buffet menus according to hotel standards. Ensure food quality, safety protocols, and manage food costs effectively.
Third Cook (Cook Assistant) Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Organization, Culinary Skills, Menu Development, Time Management, Attention To Detail, Problem Solving
Specialization
A minimum of 1-year experience in a comparable kitchen role and a Cook’s Training certificate are required. Candidates must also possess a current Food Safe level 1 certificate and demonstrate culinary skills through tests.
Executive Housekeeper Assistant Club Med Resorts Canada or overseas at Club Med
Quebec, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Guest Service, Supervision, Organization, Communication, Problem Solving, Collaboration, Quality Assurance, Health And Safety Compliance, Inventory Management, Maintenance Reporting, Personalized Service, Team Leadership, Time Management, Customer Experience, Resort Knowledge
Specialization
Candidates should be discreet, well-organized, and attentive to guest needs. A meticulous approach to service and a good eye for detail are essential.
Guest Services Representative-Stoneridge Mountain Resort Canmore at Hotel Equities
Canmore, Alberta, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Problem Solving, Time Management, Basic Math Skills, Computer Skills, Knowledge Of Local Area, Cash Handling, Teamwork, Professionalism, Flexibility, Attention To Detail, Conflict Resolution, Sales Skills, Adaptability, Interpersonal Skills
Specialization
Candidates must have a high school diploma and possess good communication and basic computational skills. They should be able to stand for extended periods and lift up to 15 lbs occasionally.
Senior iOS Engineer - Diner Engagement at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Ios Development, Swift, Unit Testing, Backend Experience, Communication Skills, Design, Consumer Product Development, Agile Environment, Refactoring, Mentoring, Collaboration, Public Apis, Architecture, Debugging, A/B Testing, Problem Solving
Specialization
Candidates should have 7+ years of experience in iOS development and be proficient in Swift. Good communication skills and a passion for consumer product development are essential.
Experience Required
Minimum 5 year(s)
Barista for Fairmont Boutique / Coffee shop (part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Coffee Preparation, Inventory Management, Health And Safety Compliance, Problem Solving, Communication Skills, Attention To Detail, Reliability, Teamwork, Time Management, Sales Skills, Multitasking, Professional Presentation, Sustainability Practices, Adaptability, Pressure Management
Specialization
Candidates must have excellent interpersonal and communication skills in English and French, along with strong problem-solving abilities. A high school diploma is required, and retail or food and beverage experience is considered an asset.
Part-time Weekday Banquet Server at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Communication Skills, Interpersonal Skills, Problem Solving Abilities, Teamwork, Attention To Detail, Customer Service, Food Safety Knowledge
Specialization
Previous banquet experience is preferred, along with excellent communication and interpersonal skills. The candidate should be able to work well under pressure and focus on guest needs while remaining calm and courteous.
Royal Service Agent at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Organizational Skills, Telephone Etiquette, Microsoft Windows Applications, Property Management System, Typing Skills, Hotel Knowledge
Specialization
Candidates must have at least one year of customer service experience and be computer literate in Microsoft Windows applications. Excellent organizational, written, and verbal communication skills are also required.
Commis.e cuisinier.ière, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Hygiene Standards, Team Collaboration, Time Management, Autonomy, Creativity, Organization, Initiative, Customer Satisfaction
Specialization
A recognized culinary diploma is required, along with basic English and intermediate French language skills. Candidates should be able to work independently, respect management decisions, and demonstrate good organizational skills.
Banquet Server (Temporary Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Guest Service, Smart Serve Certification, Bartending Experience, Bilingualism
Specialization
Candidates should have previous experience in the culinary field and service experience is an asset. Strong communication, organizational, and interpersonal skills are essential, along with the ability to work under pressure and as part of a team.
Journeyman Carpenter - Premium at Civeo Career Site
Acheson, Alberta, Canada - Full Time
Skills Needed
Blueprint Reading, Construction Tools, Modular Structures, Framing, Finishing, Repair, Supervision, Safety Protocols, Problem Solving, Time Management, Teamwork, Attention To Detail, Quality Control, Interpersonal Skills, Organizational Skills, Physical Strength
Specialization
A certified Journeyman Carpenter is preferred, or a non-journeyman Carpenter with a minimum of 10 years of experience will be considered. Candidates should have at least 5 years of directly related construction experience and possess relevant safety certifications.
Experience Required
Minimum 10 year(s)
First Cook at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Sanitation, Food Presentation, Recipe Adherence, Ingredient Handling, Team Collaboration, Time Management
Specialization
Candidates should have 3-4 years of cooking experience in different kitchen departments. A Red Seal Certificate or recognized international equivalent is considered an asset.
Experience Required
Minimum 2 year(s)
Restaurant Manager (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Restaurant Management, Leadership, Food & Beverage Knowledge, Revenue Management, Performance Evaluation, Communication Skills, Organizational Skills, Culinary Knowledge, Market Trends Acumen, Accounting Principles, Bilingualism, Smart Serve Certification, Microsoft Word, Microsoft Excel, Microsoft Outlook, Union Experience
Specialization
Candidates should have progressive management experience in restaurant and bar management, with a degree or diploma in Hotel and Restaurant Management being an asset. Smart Serve certification and knowledge of accounting principles are also required.
Experience Required
Minimum 5 year(s)
Bartender - Alchemy at Oliver & Bonacini
Edmonton, Alberta, Canada - Full Time
Skills Needed
Cocktail Knowledge, Wine Knowledge, Beer Knowledge, Customer Service, Multi Tasking, Communication Skills, Team Player, Organization, Attention To Detail, Creativity, Problem Solving, Inventory Management, Pro Serve Certification, Food Safety, Guest Relations, Time Management
Specialization
Candidates must be Pro Serve Certified and have prior experience as a bartender or server in a similar environment. A strong knowledge of cocktails, wine, and beer is required, along with the ability to multi-task and communicate effectively.
Overnight Cleaner - Housekeeping at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Guest Services Skills, Self Motivated, Independent Work, Safe Work Habits, Housekeeping Experience
Specialization
Candidates should have proven guest service skills and be self-motivated individuals who excel in independent work. Previous housekeeping experience and a high school diploma are considered assets.
Junior Server (part-time) at Accor
Richmond, British Columbia, Canada - Full Time
Skills Needed
Interpersonal Skills, Problem Solving, Teamwork, Attention To Detail, Customer Service, Food Safety, Sanitation, Menu Knowledge, Time Management, Communication
Specialization
Candidates must possess strong interpersonal skills and the ability to work under pressure in a fast-paced environment. A valid Serving it Right! Certification is required.
Bartender at Accor
Richmond, British Columbia, Canada - Full Time
Skills Needed
Food & Beverage Service, Point Of Sale System, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Guest Service, Alcohol Serving Certification, Safety Regulations, Sanitation Policies
Specialization
Candidates should have previous food and beverage service experience and excellent communication skills. A valid Serving It Right certification is required, along with the ability to work well under pressure.
Fine Dining Server - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Food Knowledge, Wine Knowledge, Communication Skills, Multi Tasking, Teamwork, Attention To Detail, Punctuality, Positive Attitude, Self Motivation, Calm Demeanor, Innovative Ideas, Serving It Right Certification, Sommelier Certification, Silverware Computer System Knowledge
Specialization
The ideal candidate should have previous experience in a fine dining environment and a good knowledge of food, wine, and spirits. A valid Serving It Right Certification and a passion for guest service are essential.
Experience Required
Minimum 2 year(s)
Hotel Maintenance Technician (Maintenance 2) at Coast Hotels
Edmonton, Alberta, Canada - Full Time
Skills Needed
Painting, Drywall, Wallpaper, Plumbing, Hvac, Communication, Customer Service, Health And Safety, Organizational Skills, Team Player
Specialization
Candidates should have a high school diploma and a minimum of 2 years of hands-on maintenance experience, with a preference for skills in painting, drywall, and wallpaper. Additional skills in plumbing and HVAC are a plus.
Experience Required
Minimum 2 year(s)
Golf Food & Beverage (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Pro Serve Certification, Server Experience, Golf Course Operations Knowledge, Point Of Sale System Experience, Wine Knowledge, Beer Knowledge, Cocktail Knowledge, Plate Carrying Ability, Schedule Flexibility, Lifting Ability, Valid Driver's License
Specialization
Candidates must have Pro-Serve Certification and a minimum of 2 years' experience as a server in a high-volume environment. Knowledge of golf course operations and extensive beverage knowledge are essential.
Experience Required
Minimum 2 year(s)
General Manager at Gravity Haus
Area B (Shelter Bay/Mica Creek), British Columbia, Canada - Full Time
Skills Needed
Operational Leadership, Financial Oversight, Team Management, Guest Services, Sales And Marketing, Community Engagement, Event Oversight, Facility Maintenance, Sustainability Leadership, Leadership, Communication, Organizational Skills, Problem Solving, Hospitality Operations, Budget Management, Customer Service, Outdoor Recreation
Specialization
Candidates should have proven experience as a General Manager or senior hotel leader with a strong track record in hospitality operations. Strong financial acumen and exceptional leadership skills are essential.
Experience Required
Minimum 5 year(s)