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Hospitality Jobs in Canada

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About 6432 results in (6) seconds
General Manager at Freds Hospitality
West Vancouver, BC V7T 1C3, Canada - Full Time
Skills Needed
Teams, Interpersonal Skills, Budgeting, Forecasting
Qualification
Graduate
Sous Chef at Freds Hospitality
Vancouver, BC V6J 1M4, Canada - Full Time
Skills Needed
Cooking, Availability, Food Safety, Italian Cuisine, French, Food Preparation, Hygiene, Creativity
Qualification
Graduate
Experience Required
Minimum 1 year(s)
General Manager Sooke Harbour House at Freds Hospitality
Sooke, BC, Canada - Full Time
Skills Needed
Leadership Skills, Financial Performance
Qualification
Graduate
Dishwasher at Catch Hospitality
Oakville, ON L6L 3E7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Freds Hospitality
Sooke, BC, Canada - Full Time
Skills Needed
Availability, Communication Skills, Food Safety, Catering, Fine Dining, Italian Cuisine, Cooking, Creativity, Food Preparation, French, Safety Regulations, Team Management, Leadership Skills
Specialization
Culinary degree or equivalent experience is a plus; additional certifications related to hospitality or food safety are advantageous.
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Guest Services Manager at RIMAP Hospitality
Ottawa, ON K1N 5X8, Canada - Full Time
Skills Needed
Property Management Systems, Office Equipment, Writing, Ethnicity, Fosse, Hospitality Management, Manual Dexterity, Front Office, Gxp
Specialization
Hospitality management is preferred
Qualification
Diploma
Chef de Partie at MERANI HOSPITALITY
Niagara Falls, Ontario, Canada - Full Time
Skills Needed
Scratch Cooking, Dessert Cookery, Pastry Cookery, Vegetable Preparation, Classical French Cuisine, Cooking To Order, Meat Cookery, Fish Cookery, Appetizer Cookery, Sanitization, Workstation Cleaning, Organizing Functions, Flexible Attitude, Fast Paced Environment
Specialization
Candidates should have experience in scratch cooking and a passion for food, flavors, and farming. Knowledge of classical French cuisine and the ability to work unsupervised in a fast-paced environment are essential.
Hospitality Porter-M Central Patient Portering at Trillium Health Partners
Mississauga, Ontario, Canada - Full Time
Skills Needed
Patient Transport, Communication, Physical Stamina, Inventory Management, Cleaning, Customer Service
Specialization
Candidates should have a minimum Grade 12 education and the ability to communicate effectively with patients and staff. Physical capability to perform job duties and a positive work record are essential.
HOSPITALITY DESIGNER (Commercial Kitchen & Bar) at Smart Design Group
Vancouver, BC V6A 4C7, Canada - Full Time
Skills Needed
Architectural Technology, Design, Autocad, Revit, Specs
Specialization
Technology, Design
Qualification
Diploma
FT - Hospitality Service Worker (Prince George) at Connective
Prince George, British Columbia, Canada - Full Time
Skills Needed
Cleaning, Food Preparation, Communication Skills, Inventory Management, Health Regulations Knowledge, Confidentiality, First Aid, Teamwork, Customer Service, Time Management, Problem Solving, Attention To Detail, Flexibility, Safety Awareness, Respect For Diversity, Organizational Skills
Specialization
Candidates must have a minimum grade 10 education and Food Safe Level 1 certification, along with one month of recent related experience. Additional requirements include a Criminal Records Check, Emergency First Aid Certificate, and proof of vaccination for communicable diseases.
Supervisor Catering and Hospitality (402610001) at Sodexo
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Hospitality Management, Event Management, Client Service Orientation, Communication Skills, Problem Solving Skills, Team Supervision, Training, Event Logistics, Banquet Operations, Food Safety, Health Regulations, Microsoft Office, Catering Software, Operational Excellence, Guest Satisfaction, Continuous Improvement
Specialization
A diploma or degree in Hospitality Management, Event Management, or a related field is required, along with a minimum of 3 years’ supervisory experience in a high-volume environment. Strong client service orientation and experience in supervising diverse teams are essential.
Experience Required
Minimum 2 year(s)
Premium Hospitality Supervisor / Shift Manager at The Sports Bar at The Sports Bar at Rogers Arena
Vancouver, BC, Canada - Full Time
Skills Needed
Hospitality Industry, Opentable, It, Completion
Specialization
Completion of serving it right certificate
Qualification
Trade Certificate
Hospitality Territory Manager, Sales and Service at Ecolab Inc
Whistler, BC, Canada - Full Time
Skills Needed
Secondary Education, Laundry
Qualification
Diploma
General Manager at B Social Hospitality
Stoney Creek, ON L8G 3H9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hospitality Kitchen Prep Non Union | Days 0900-1700| Permanent Part Time at Sienna Senior Living
Medicine Hat, AB, Canada - Full Time
Skills Needed
It, Sanitation, Food Preparation
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Morning Production Cook - Banff Hospitality Collective at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Flexible Schedule, Ability To Lift 50lbs, Independent Task Management, Dough Production Experience, Excellent Work Ethic, Communication Skills, Fast Paced Environment
Specialization
A flexible schedule is required with shifts starting at 5:00am. Previous experience in dough or bakery production is a strong asset, along with excellent work ethic and communication skills.
Hiring Server/Bartender at Courtside Hospitality
Vancouver, BC, Canada - Full Time
Skills Needed
Sports, Interpersonal Skills
Qualification
Graduate
Bartender at Bin 4 Hospitality Ltd
Victoria, BC V8N 4X3, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Housekeeper at Hurst Hospitality Inc
Regina, SK S4S 3R6, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EXECUTIVE SOUS CHEF at Water Hospitality Inc
Vancouver, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
General Manager at Freds Hospitality
West Vancouver, BC V7T 1C3, Canada -
Full Time

Start Date

Immediate

Expiry Date

05 Dec, 25

Salary

70000.0

Posted On

06 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Teams, Interpersonal Skills, Budgeting, Forecasting

Industry

Hospitality

Description

General Manager – Café Crema & Freds Italian (West Vancouver)
Location: West Vancouver, BC
Reports to: Director of Operations, Freds Hospitality
About Us
Freds Hospitality is a growing hospitality group committed to delivering memorable dining experiences across British Columbia. In West Vancouver, Café Crema and Freds Italian operate side-by-side in one landmark building, offering guests two distinct concepts: a vibrant café culture experience and a modern Italian dining destination.
We are seeking an experienced General Manager to oversee both operations, splitting time equally between the two venues. This role requires a dynamic, hands-on leader who can balance strategic oversight with daily operational excellence.

Key Responsibilities

  • Operational Leadership
  • Oversee day-to-day operations for both Café Crema and Freds Italian.
  • Ensure smooth coordination between front-of-house and back-of-house teams.
  • Maintain brand standards, guest service excellence, and operational efficiency.
  • Team Management & Culture
  • Recruit, train, and mentor staff across both venues.
  • Foster a positive, performance-driven culture that emphasizes guest satisfaction and teamwork.
  • Manage scheduling, labour targets, and employee engagement initiatives.
  • Financial & Business Oversight
  • Monitor and achieve sales, labour, and cost targets.
  • Work closely with operations and accounting to ensure budgets are met and reporting is accurate.
  • Drive revenue growth through innovative programming, promotions, and community engagement.
  • Guest Experience
  • Ensure a consistently high level of guest satisfaction across both brands.
  • Handle guest feedback professionally and proactively.
  • Uphold the reputation of both Café Crema and Freds Italian as West Vancouver dining staples.
  • Compliance & Standards
  • Ensure all operations comply with VCH, WorkSafeBC, and liquor licensing regulations.
  • Oversee health & safety programs and training.

Qualifications

  • Minimum 5 years in a senior management role within hospitality (multi-unit or dual-concept experience strongly preferred).
  • Strong background in food & beverage operations (restaurant and/or café).
  • Proven ability to lead, inspire, and develop teams.
  • Solid financial acumen: budgeting, forecasting, and cost control.
  • Excellent communication and interpersonal skills.
  • Flexible, hands-on leader who thrives in a fast-paced environment.

What We Offer

  • Competitive salary and performance-based bonus structure plus tips
  • Opportunity to lead two flagship West Vancouver venues within a growing hospitality group.
  • A supportive leadership team and growth opportunities within Freds Hospitality.
  • Staff dining perks, extended benefits eligibility, and a collaborative workplace culture

Job Types: Full-time, Permanent
Pay: $70,000.00-$75,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Store discount

Language:

  • English (preferred)

Work Location: In perso
Responsibilities
  • Operational Leadership
  • Oversee day-to-day operations for both Café Crema and Freds Italian.
  • Ensure smooth coordination between front-of-house and back-of-house teams.
  • Maintain brand standards, guest service excellence, and operational efficiency.
  • Team Management & Culture
  • Recruit, train, and mentor staff across both venues.
  • Foster a positive, performance-driven culture that emphasizes guest satisfaction and teamwork.
  • Manage scheduling, labour targets, and employee engagement initiatives.
  • Financial & Business Oversight
  • Monitor and achieve sales, labour, and cost targets.
  • Work closely with operations and accounting to ensure budgets are met and reporting is accurate.
  • Drive revenue growth through innovative programming, promotions, and community engagement.
  • Guest Experience
  • Ensure a consistently high level of guest satisfaction across both brands.
  • Handle guest feedback professionally and proactively.
  • Uphold the reputation of both Café Crema and Freds Italian as West Vancouver dining staples.
  • Compliance & Standards
  • Ensure all operations comply with VCH, WorkSafeBC, and liquor licensing regulations.
  • Oversee health & safety programs and training
General Manager at Freds Hospitality
West Vancouver, BC V7T 1C3, Canada - Full Time
Skills Needed
Teams, Interpersonal Skills, Budgeting, Forecasting
Qualification
Graduate
Sous Chef at Freds Hospitality
Vancouver, BC V6J 1M4, Canada - Full Time
Skills Needed
Cooking, Availability, Food Safety, Italian Cuisine, French, Food Preparation, Hygiene, Creativity
Qualification
Graduate
Experience Required
Minimum 1 year(s)
General Manager Sooke Harbour House at Freds Hospitality
Sooke, BC, Canada - Full Time
Skills Needed
Leadership Skills, Financial Performance
Qualification
Graduate
Dishwasher at Catch Hospitality
Oakville, ON L6L 3E7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Freds Hospitality
Sooke, BC, Canada - Full Time
Skills Needed
Availability, Communication Skills, Food Safety, Catering, Fine Dining, Italian Cuisine, Cooking, Creativity, Food Preparation, French, Safety Regulations, Team Management, Leadership Skills
Specialization
Culinary degree or equivalent experience is a plus; additional certifications related to hospitality or food safety are advantageous.
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Guest Services Manager at RIMAP Hospitality
Ottawa, ON K1N 5X8, Canada - Full Time
Skills Needed
Property Management Systems, Office Equipment, Writing, Ethnicity, Fosse, Hospitality Management, Manual Dexterity, Front Office, Gxp
Specialization
Hospitality management is preferred
Qualification
Diploma
Chef de Partie at MERANI HOSPITALITY
Niagara Falls, Ontario, Canada - Full Time
Skills Needed
Scratch Cooking, Dessert Cookery, Pastry Cookery, Vegetable Preparation, Classical French Cuisine, Cooking To Order, Meat Cookery, Fish Cookery, Appetizer Cookery, Sanitization, Workstation Cleaning, Organizing Functions, Flexible Attitude, Fast Paced Environment
Specialization
Candidates should have experience in scratch cooking and a passion for food, flavors, and farming. Knowledge of classical French cuisine and the ability to work unsupervised in a fast-paced environment are essential.
Hospitality Porter-M Central Patient Portering at Trillium Health Partners
Mississauga, Ontario, Canada - Full Time
Skills Needed
Patient Transport, Communication, Physical Stamina, Inventory Management, Cleaning, Customer Service
Specialization
Candidates should have a minimum Grade 12 education and the ability to communicate effectively with patients and staff. Physical capability to perform job duties and a positive work record are essential.
HOSPITALITY DESIGNER (Commercial Kitchen & Bar) at Smart Design Group
Vancouver, BC V6A 4C7, Canada - Full Time
Skills Needed
Architectural Technology, Design, Autocad, Revit, Specs
Specialization
Technology, Design
Qualification
Diploma
FT - Hospitality Service Worker (Prince George) at Connective
Prince George, British Columbia, Canada - Full Time
Skills Needed
Cleaning, Food Preparation, Communication Skills, Inventory Management, Health Regulations Knowledge, Confidentiality, First Aid, Teamwork, Customer Service, Time Management, Problem Solving, Attention To Detail, Flexibility, Safety Awareness, Respect For Diversity, Organizational Skills
Specialization
Candidates must have a minimum grade 10 education and Food Safe Level 1 certification, along with one month of recent related experience. Additional requirements include a Criminal Records Check, Emergency First Aid Certificate, and proof of vaccination for communicable diseases.
Supervisor Catering and Hospitality (402610001) at Sodexo
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Hospitality Management, Event Management, Client Service Orientation, Communication Skills, Problem Solving Skills, Team Supervision, Training, Event Logistics, Banquet Operations, Food Safety, Health Regulations, Microsoft Office, Catering Software, Operational Excellence, Guest Satisfaction, Continuous Improvement
Specialization
A diploma or degree in Hospitality Management, Event Management, or a related field is required, along with a minimum of 3 years’ supervisory experience in a high-volume environment. Strong client service orientation and experience in supervising diverse teams are essential.
Experience Required
Minimum 2 year(s)
Premium Hospitality Supervisor / Shift Manager at The Sports Bar at The Sports Bar at Rogers Arena
Vancouver, BC, Canada - Full Time
Skills Needed
Hospitality Industry, Opentable, It, Completion
Specialization
Completion of serving it right certificate
Qualification
Trade Certificate
Hospitality Territory Manager, Sales and Service at Ecolab Inc
Whistler, BC, Canada - Full Time
Skills Needed
Secondary Education, Laundry
Qualification
Diploma
General Manager at B Social Hospitality
Stoney Creek, ON L8G 3H9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hospitality Kitchen Prep Non Union | Days 0900-1700| Permanent Part Time at Sienna Senior Living
Medicine Hat, AB, Canada - Full Time
Skills Needed
It, Sanitation, Food Preparation
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Morning Production Cook - Banff Hospitality Collective at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Flexible Schedule, Ability To Lift 50lbs, Independent Task Management, Dough Production Experience, Excellent Work Ethic, Communication Skills, Fast Paced Environment
Specialization
A flexible schedule is required with shifts starting at 5:00am. Previous experience in dough or bakery production is a strong asset, along with excellent work ethic and communication skills.
Hiring Server/Bartender at Courtside Hospitality
Vancouver, BC, Canada - Full Time
Skills Needed
Sports, Interpersonal Skills
Qualification
Graduate
Bartender at Bin 4 Hospitality Ltd
Victoria, BC V8N 4X3, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Housekeeper at Hurst Hospitality Inc
Regina, SK S4S 3R6, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EXECUTIVE SOUS CHEF at Water Hospitality Inc
Vancouver, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)