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Hospitality Jobs in Canada

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Chef de Partie at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Knife Skills, Team Leadership, Menu Production, Portion Control, Equipment Maintenance, Communication, Collaboration, Time Management, Physical Stamina
Specialization
Requires a Red-Seal certified culinary professional with at least one year of experience in a high-end downtown operation and FoodSafe certification. Candidates must possess strong knife skills, leadership abilities, and the physical capacity to lift up to 40 pounds.
Experience Required
Minimum 2 year(s)
Doorperson at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Luggage Handling, Valet Coordination, Traffic Direction, Problem Solving, Communication, Teamwork, Time Management, Safety Compliance, Guest Relations
Specialization
Requires at least one year of similar experience in a hotel setting and a degree or diploma in Hospitality or Tourism. Must be physically capable of lifting up to 75 pounds and available to work various shifts including weekends and holidays.
Director of Food & Beverage Operations - The Dorian - Calgary, AB at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Operational Excellence, Team Development, Budget Management, P&L Monitoring, Culinary Leadership, Staff Training, Guest Experience Management, Strategic Planning, Labor Cost Control, Food Cost Control, Revenue Strategies, Conflict Resolution, Performance Evaluation, Inventory Management, Scheduling, Collaboration
Specialization
Requires a seasoned professional with at least three years of experience leading large F&B operations in a city center. Must possess strong financial acumen regarding food and labor costs, exceptional leadership skills, and the physical ability to perform demanding operational tasks.
Experience Required
Minimum 2 year(s)
Courtyard by Marriott Edmonton Downtown - Housekeeping Supervisor at Concord Hospitality Enterprises
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership, Attention To Detail, Quality Control, Staff Training, Guest Relations, Conflict Resolution, Safety Compliance, Sanitation Procedures, Team Motivation, Professionalism
Specialization
Requires previous leadership experience as a cleaning or housekeeping supervisor in hotels, hospitals, or multi-unit housing. Candidates must possess strong communication skills, a commitment to quality, and the ability to motivate a team.
Experience Required
Minimum 2 year(s)
Lead Food & Beverage Server at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Guest Service, Staff Training, Wine Pairing, Proserve Certification, Conflict Resolution, Coaching, Menu Knowledge, Operational Management, Communication, Collaboration, Safety Compliance
Specialization
Requires at least one year of team lead experience in a large, upscale restaurant and a valid ProServe certification. Candidates must have strong leadership skills, wine knowledge, and the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Breakfast Server at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Communication Skills, Multitasking, Food Safety, Food Handling, Basic Math, Teamwork, Problem Solving, Attention To Detail, Punctuality, Reliability, Safety Compliance
Specialization
Candidates should have previous experience in a coffee shop or hotel restaurant and possess a valid ProServe certification. The role requires strong communication skills, the ability to work in a fast-paced environment, and physical capability to stand for long periods and lift up to 30 lbs.
Maintenance Technician at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Preventative Maintenance, Plumbing, Electrical Repair, Troubleshooting, Mechanical Equipment Maintenance, Building Maintenance, Safety Compliance, Communication, Teamwork, Painting, Drywalling, Carpentry, Fire System Knowledge, Sprinkler System Knowledge, Emergency Power Systems, Energy Conservation
Specialization
Candidates must have at least one year of experience in a similar hotel property and hold a 5th or 4th Class Power Engineer certification or a Red Seal trade qualification. Proficiency in general building maintenance, plumbing, and electrical systems is required, along with the physical ability to lift up to 50 pounds.
Lead Breakfast Server at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Guest Service, Staff Training, Food Safety, Multitasking, Communication Skills, Conflict Resolution, Opening And Closing Procedures, Sanitation Management, Time Management
Specialization
Requires previous supervisory experience in a coffee shop or hotel restaurant and a valid ProServe certification. Candidates should have a hospitality degree or diploma and the physical ability to stand for long periods and lift up to 30 lbs.
Experience Required
Minimum 2 year(s)
Welcome Ambassador at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Valet Management, Luggage Handling, Traffic Direction, Problem Solving, Communication, Teamwork, Time Management, Guest Relations, Safety Compliance
Specialization
Candidates need at least one year of customer service experience in a similar hotel role and a degree or diploma in Hospitality or Tourism. Physical ability to lift up to 75 pounds and flexibility to work various shifts is required.
Bartender at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Bartending, Wine Knowledge, Spirits Knowledge, Beer Knowledge, Cocktail Preparation, Customer Service, Cash Handling, Proserve Certification, Communication, Teamwork, Sanitation Standards, Inventory Management
Specialization
Candidates must have at least one year of bartending experience in an upscale restaurant and possess a valid ProServe certification. The role requires strong communication skills, physical stamina, and the ability to work flexible shifts including weekends and holidays.
Now hiring prep cooks for a new location at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Line Cooking, Kitchen Operations, Hospitality, Teamwork
Specialization
Applicants must be legally entitled to work in Canada as no LMIA support is provided. Candidates should be motivated and enthusiastic individuals capable of working in a fast-paced hospitality environment.
Server at OTG
Mississauga, Ontario, Canada - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Cash Handling, Menu Knowledge, Safety And Sanitation, Teamwork, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates must have 1-2 years of serving experience and be fluent in English. The role requires the ability to lift up to 35 lbs, open availability, and obtaining necessary alcohol service certifications.
Server at OTG
Mississauga, Ontario, Canada - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Cash Handling, Menu Knowledge, Upselling, Teamwork, Safety And Sanitation, Time Management, Problem Solving, Attention To Detail, Conflict Resolution
Specialization
Candidates must have 1-2 years of serving experience and a genuine passion for guest satisfaction. The role requires open availability, the ability to lift up to 35 lbs, and the attainment of Smart Serve and TIPS certifications.
Jacksons Landing - Host at Recipe Unlimited
Burlington, Ontario, Canada - Full Time
Skills Needed
Hospitality, Salesmanship, Communication, Organizational Skills, Leadership, Customer Service, Teamwork, Problem Solving, Time Management, Reliability
Specialization
Candidates should possess excellent communication, social, and organizational skills with a drive for excellence. The role requires an individual who is reliable, punctual, and capable of working both independently and as part of a team.
Line Cook at Hostelling International
Banff, Alberta, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Customer Service, Cash Handling, Communication, Teamwork, Time Management, Adaptability, Problem Solving, Hospitality
Specialization
Previous commercial kitchen experience is desirable but not mandatory as training is provided. Candidates must possess positive energy, a sense of humor, and the ability to handle stressful situations with a smile.
Taylors Landing Server Assistant at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Sanitation, Safety Compliance, Hospitality
Specialization
The ideal candidate is an eager-to-learn, outgoing, and friendly individual with a positive work ethic. They must be a hard-working team player who is confident in delivering professional service.
host at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Hospitality, Salesmanship, Communication, Organizational Skills, Teamwork, Customer Service, Leadership, Reliability, Punctuality, Coaching
Specialization
Candidates should possess excellent communication, social, and organizational skills with a focus on excellence. The role requires a reliable individual who is open to learning, coaching, and working effectively within a team environment.
Hunters Landing Host at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Hospitality, Salesmanship, Communication, Organizational Skills, Customer Service, Leadership, Teamwork, Punctuality, Reliability, Coaching
Specialization
Candidates should possess excellent communication, social, and organizational skills with a drive for excellence. The role requires a reliable individual who is open to learning, coaching, and working effectively within a team environment.
FOH Management - Sr. Assistant Manager at Northland Properties
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Leadership, Hospitality, Team Development, Communication, Sales Growth, Hiring, Onboarding, Training, Mentoring, Customer Satisfaction, Conflict Resolution, Operational Management, Staff Supervision, Performance Management
Specialization
Candidates must have at least 3 years of leadership experience in a full-service restaurant or bar environment. Strong communication skills, a positive attitude, and a proven ability to motivate and develop teams are essential.
Experience Required
Minimum 2 year(s)
Front of House - Server at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Customer Service, Communication, Time Management, Teamwork, Food Service, Table Service, Conflict Resolution, Menu Knowledge, Interpersonal Skills, Hospitality
Specialization
Candidates should be energetic, positive, and team-oriented with strong conversational skills. Previous experience in a full-service restaurant is considered an asset.
Chef de Partie at Concord Hospitality Enterprises
Calgary, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

07 Aug, 26

Salary

0.0

Posted On

09 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Kitchen Management, Food Safety, Knife Skills, Team Leadership, Menu Production, Portion Control, Equipment Maintenance, Communication, Collaboration, Time Management, Physical Stamina

Industry

Hospitality

Description
We are hiring a Chef de Partie for our main kitchen! OUR STORY At the Dorian, Autograph Collection and Courtyard by Marriott Calgary Downtown our associates ensure that every guest experience is a masterpiece, blending impeccable service with whimsical intrigue.  Our associates are focused on providing our guests with the best stay possible, to help them pursue their passions through travel. Together we have two unique experiences, with one address, and one team of hospitality professionals dedicated to being the best in everything we do. OUR ROLE We are seeking an inspirational and highly skilled Chef de Partie, responsible for delivering consistently high-quality culinary experiences by ensuring the highest standards and consistent quality in the daily preparation and presentation of menu items. Key accountabilities include: Consistently deliver exceptional service to guests and associates alike, setting a shining example for all to follow. Maintain a safe,  clean and organized working environment at all times. Coordinate daily tasks with the Executive Chef and Sous Chef. Estimate daily production needs, checking the quality of raw and cooked food products to ensure that standards are met. Have full awareness of all menu items, their recipes, methods of production and presentation standards. Follow good preservation standards for the proper handling of all food products at the right temperature. Operate and maintain all department equipment and report any that are malfunctioning. Ensure effective communication amongst leaders and associates by maintaining a secure and friendly working environment. Follow all safety and security policies and procedures, report accidents, injuries, and unsafe work conditions. YOUR STORY A Red-Seal certified culinary professional with a minimum of one year of experience within a similar leading role within a high-end operation in a downtown city center. Someone with an outstanding work ethic, along with a track record of reliability, punctuality and an approachable demeanor, with a strong commitment to safety. FoodSafe certification. Strong knife skills and workable knowledge of various kitchen equipment. Solid understanding of standard measurements and portions. Energetic with a passion for food. Good leadership experience, being able to lead and develop a team. Able to work well under pressure and enjoy a fast-paced environment. Excellent communicator who values teamwork and collaboration. Able to work a variety of shifts, including weekends and holidays. Physically able to stand for long periods of time and lift or carry objects up to 40 pounds or more. Benefits of Working for Concord Hospitality Concord Managers earn competitive wages and are eligible to enroll in our comprehensive benefits package. We offer training and development as well as career advancement opportunities. We thrive on reward and recognition and will provide you and your team with ample opportunities to shine within the company as well as within the brand. Working for Concord Hospitality Concord Hospitality invests in our associates by providing training and development at all levels. Our “Associate First” culture supports and inspires personal development both within the workplace and beyond. Concord’s associates are what our company is built upon, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work-like harmony, diversity, and our commitment to provide the best customer service and quality accommodations possible, in every market we exist. Our cornerstones: Quality, Integrity, Community, Profitability and FUN! If you are a proven leader, looking for a culture-rich and award-winning company, and you are ready to represent an amazing brand in a great and thriving location…we may be the perfect fit! Apply today!
Responsibilities
Responsible for delivering high-quality culinary experiences by ensuring consistent standards in the daily preparation and presentation of menu items. Key duties include coordinating tasks with leadership, maintaining a safe and clean environment, and managing food preservation standards.
Chef de Partie at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Knife Skills, Team Leadership, Menu Production, Portion Control, Equipment Maintenance, Communication, Collaboration, Time Management, Physical Stamina
Specialization
Requires a Red-Seal certified culinary professional with at least one year of experience in a high-end downtown operation and FoodSafe certification. Candidates must possess strong knife skills, leadership abilities, and the physical capacity to lift up to 40 pounds.
Experience Required
Minimum 2 year(s)
Doorperson at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Luggage Handling, Valet Coordination, Traffic Direction, Problem Solving, Communication, Teamwork, Time Management, Safety Compliance, Guest Relations
Specialization
Requires at least one year of similar experience in a hotel setting and a degree or diploma in Hospitality or Tourism. Must be physically capable of lifting up to 75 pounds and available to work various shifts including weekends and holidays.
Director of Food & Beverage Operations - The Dorian - Calgary, AB at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Operational Excellence, Team Development, Budget Management, P&L Monitoring, Culinary Leadership, Staff Training, Guest Experience Management, Strategic Planning, Labor Cost Control, Food Cost Control, Revenue Strategies, Conflict Resolution, Performance Evaluation, Inventory Management, Scheduling, Collaboration
Specialization
Requires a seasoned professional with at least three years of experience leading large F&B operations in a city center. Must possess strong financial acumen regarding food and labor costs, exceptional leadership skills, and the physical ability to perform demanding operational tasks.
Experience Required
Minimum 2 year(s)
Courtyard by Marriott Edmonton Downtown - Housekeeping Supervisor at Concord Hospitality Enterprises
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership, Attention To Detail, Quality Control, Staff Training, Guest Relations, Conflict Resolution, Safety Compliance, Sanitation Procedures, Team Motivation, Professionalism
Specialization
Requires previous leadership experience as a cleaning or housekeeping supervisor in hotels, hospitals, or multi-unit housing. Candidates must possess strong communication skills, a commitment to quality, and the ability to motivate a team.
Experience Required
Minimum 2 year(s)
Lead Food & Beverage Server at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Guest Service, Staff Training, Wine Pairing, Proserve Certification, Conflict Resolution, Coaching, Menu Knowledge, Operational Management, Communication, Collaboration, Safety Compliance
Specialization
Requires at least one year of team lead experience in a large, upscale restaurant and a valid ProServe certification. Candidates must have strong leadership skills, wine knowledge, and the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 2 year(s)
Breakfast Server at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Communication Skills, Multitasking, Food Safety, Food Handling, Basic Math, Teamwork, Problem Solving, Attention To Detail, Punctuality, Reliability, Safety Compliance
Specialization
Candidates should have previous experience in a coffee shop or hotel restaurant and possess a valid ProServe certification. The role requires strong communication skills, the ability to work in a fast-paced environment, and physical capability to stand for long periods and lift up to 30 lbs.
Maintenance Technician at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Preventative Maintenance, Plumbing, Electrical Repair, Troubleshooting, Mechanical Equipment Maintenance, Building Maintenance, Safety Compliance, Communication, Teamwork, Painting, Drywalling, Carpentry, Fire System Knowledge, Sprinkler System Knowledge, Emergency Power Systems, Energy Conservation
Specialization
Candidates must have at least one year of experience in a similar hotel property and hold a 5th or 4th Class Power Engineer certification or a Red Seal trade qualification. Proficiency in general building maintenance, plumbing, and electrical systems is required, along with the physical ability to lift up to 50 pounds.
Lead Breakfast Server at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Guest Service, Staff Training, Food Safety, Multitasking, Communication Skills, Conflict Resolution, Opening And Closing Procedures, Sanitation Management, Time Management
Specialization
Requires previous supervisory experience in a coffee shop or hotel restaurant and a valid ProServe certification. Candidates should have a hospitality degree or diploma and the physical ability to stand for long periods and lift up to 30 lbs.
Experience Required
Minimum 2 year(s)
Welcome Ambassador at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Valet Management, Luggage Handling, Traffic Direction, Problem Solving, Communication, Teamwork, Time Management, Guest Relations, Safety Compliance
Specialization
Candidates need at least one year of customer service experience in a similar hotel role and a degree or diploma in Hospitality or Tourism. Physical ability to lift up to 75 pounds and flexibility to work various shifts is required.
Bartender at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Bartending, Wine Knowledge, Spirits Knowledge, Beer Knowledge, Cocktail Preparation, Customer Service, Cash Handling, Proserve Certification, Communication, Teamwork, Sanitation Standards, Inventory Management
Specialization
Candidates must have at least one year of bartending experience in an upscale restaurant and possess a valid ProServe certification. The role requires strong communication skills, physical stamina, and the ability to work flexible shifts including weekends and holidays.
Now hiring prep cooks for a new location at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Line Cooking, Kitchen Operations, Hospitality, Teamwork
Specialization
Applicants must be legally entitled to work in Canada as no LMIA support is provided. Candidates should be motivated and enthusiastic individuals capable of working in a fast-paced hospitality environment.
Server at OTG
Mississauga, Ontario, Canada - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Cash Handling, Menu Knowledge, Safety And Sanitation, Teamwork, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates must have 1-2 years of serving experience and be fluent in English. The role requires the ability to lift up to 35 lbs, open availability, and obtaining necessary alcohol service certifications.
Server at OTG
Mississauga, Ontario, Canada - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Cash Handling, Menu Knowledge, Upselling, Teamwork, Safety And Sanitation, Time Management, Problem Solving, Attention To Detail, Conflict Resolution
Specialization
Candidates must have 1-2 years of serving experience and a genuine passion for guest satisfaction. The role requires open availability, the ability to lift up to 35 lbs, and the attainment of Smart Serve and TIPS certifications.
Jacksons Landing - Host at Recipe Unlimited
Burlington, Ontario, Canada - Full Time
Skills Needed
Hospitality, Salesmanship, Communication, Organizational Skills, Leadership, Customer Service, Teamwork, Problem Solving, Time Management, Reliability
Specialization
Candidates should possess excellent communication, social, and organizational skills with a drive for excellence. The role requires an individual who is reliable, punctual, and capable of working both independently and as part of a team.
Line Cook at Hostelling International
Banff, Alberta, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Customer Service, Cash Handling, Communication, Teamwork, Time Management, Adaptability, Problem Solving, Hospitality
Specialization
Previous commercial kitchen experience is desirable but not mandatory as training is provided. Candidates must possess positive energy, a sense of humor, and the ability to handle stressful situations with a smile.
Taylors Landing Server Assistant at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Sanitation, Safety Compliance, Hospitality
Specialization
The ideal candidate is an eager-to-learn, outgoing, and friendly individual with a positive work ethic. They must be a hard-working team player who is confident in delivering professional service.
host at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Hospitality, Salesmanship, Communication, Organizational Skills, Teamwork, Customer Service, Leadership, Reliability, Punctuality, Coaching
Specialization
Candidates should possess excellent communication, social, and organizational skills with a focus on excellence. The role requires a reliable individual who is open to learning, coaching, and working effectively within a team environment.
Hunters Landing Host at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Hospitality, Salesmanship, Communication, Organizational Skills, Customer Service, Leadership, Teamwork, Punctuality, Reliability, Coaching
Specialization
Candidates should possess excellent communication, social, and organizational skills with a drive for excellence. The role requires a reliable individual who is open to learning, coaching, and working effectively within a team environment.
FOH Management - Sr. Assistant Manager at Northland Properties
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Leadership, Hospitality, Team Development, Communication, Sales Growth, Hiring, Onboarding, Training, Mentoring, Customer Satisfaction, Conflict Resolution, Operational Management, Staff Supervision, Performance Management
Specialization
Candidates must have at least 3 years of leadership experience in a full-service restaurant or bar environment. Strong communication skills, a positive attitude, and a proven ability to motivate and develop teams are essential.
Experience Required
Minimum 2 year(s)
Front of House - Server at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Customer Service, Communication, Time Management, Teamwork, Food Service, Table Service, Conflict Resolution, Menu Knowledge, Interpersonal Skills, Hospitality
Specialization
Candidates should be energetic, positive, and team-oriented with strong conversational skills. Previous experience in a full-service restaurant is considered an asset.