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Hospitality Jobs in Canada

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Front of House - Server at Northland Properties
Vaughan, Ontario, Canada - Full Time
Skills Needed
Hospitality, Teamwork, Communication, Customer Service, Time Management, Problem Solving, Positive Attitude, Outgoing, Upbeat, Serving Essentials, Order Taking, Menu Knowledge, Food Running, Guest Relations
Specialization
Candidates must possess a strong ability to lead conversations and connect with people in an outgoing, positive, and upbeat manner, demonstrating a clear team orientation. Experience in a serving role at a full-service restaurant is considered an asset.
Supervisor at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Supervision, Customer Service, Leadership, Critical Thinking, Problem Solving, Hospitality, Microsoft Office, Pos Systems, Beverage Knowledge
Specialization
Candidates must have a minimum of two years of experience in a restaurant or hospitality environment and at least one year of supervisory experience. Smart Choices certification and proficiency in Microsoft Office applications are also required.
Experience Required
Minimum 2 year(s)
Front of House - Supervisor at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership, Guest Satisfaction, Team Morale, Conflict Resolution, Hospitality, Diversity, Restaurant Management, Budget Management
Specialization
Candidates should have previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude. Previous restaurant leadership experience is considered an asset.
Public Area Attendant - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Cleaning, Hospitality, Safety Procedures, Time Management, Independence, Professionalism, Accountability, Organization, Communication, Discretion, Problem Solving, Routine Work, Customer Service, Quality Control, Maintenance
Specialization
Candidates should have previous experience in housekeeping or a similar role, with a strong attention to detail and the ability to work independently. A calm and disciplined approach to routine tasks is essential, along with a commitment to quality and safety standards.
Assistant General Manager, Restaurants- La Plume at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Leadership, Guest Service, Hospitality, Team Development, Financial Management, Communication, Organizational Skills, Problem Solving, Wine Knowledge, Restaurant Operations, Training, Mentoring, Flexibility, Attention To Detail, Service Standards
Specialization
Candidates should have 3-5 years of leadership experience in a premium casual or upscale dining environment. A valid Smart Serve Certification and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Experienced Bartender - The Dusty Boot Saloon & Dance Hall at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Bartending, Communication Skills, Customer Engagement, Order Taking, Personalized Recommendations, High Volume Experience, Team Player, Strong Work Ethic
Specialization
Candidates must have ProServe certification and bartending experience, particularly in high-volume settings. Excellent communication skills and a flexible schedule are also required.
Experience Required
Minimum 2 year(s)
Security - High Rollers at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Security, Guest Service, Conflict Resolution, Communication Skills, Team Player, Fast Paced Environment, Id Checking, Aglc Guidelines, Duty Of Care, Proserve, Protect, First Aid, Cpr
Specialization
Candidates should have experience working in a nightclub and possess certifications in Proserve, ProTect, and First-Aid & CPR. Excellent communication skills and a flexible schedule are also required.
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety Certification, Whmis Certification, Kitchen Training Best Practices, Operational Efficiency, Inventory Management, Team Leadership, Interpersonal Skills, Collaboration, Flexibility, Coaching, Guest Experience, Food Preparation, Quality Control, Positive Work Environment
Specialization
2-3 years of culinary experience is required, with prior supervisory experience being an asset. Food Safety and WHMIS certification are required, and candidates should possess strong leadership and teamwork skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Guest Experiences, Team Leadership, Kitchen Organization, Operational Efficiency, Quality Control, Inventory Management, Ordering, Waste Minimization, Training, Coaching, Talent Identification, Food Safety, Whmis Certification, Leadership, Teamwork
Specialization
Candidates must possess 2-3 years of culinary experience and hold required Food Safety and WHMIS certifications, with prior supervisory experience being an asset. The role demands the ability to thrive under pressure in a fast-paced setting, strong leadership, teamwork, and interpersonal skills.
Experience Required
Minimum 2 year(s)
Line Cook - High Rollers at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Communication Skills, Work Ethic, Fast Paced Environment, Teamwork, Kitchen Cleanliness, Organization
Specialization
Candidates should have excellent work ethic and communication skills along with previous culinary experience. A flexible schedule is required to thrive in this fast-paced environment.
Experienced Cook - The Bison Restaurant + Terrace at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Excellent Work Ethic, Communication Skills, Culinary Experience, Fine Dining Experience, Fast Paced Environment
Specialization
The position requires 1-2 years of culinary experience, with previous fine dining experience being an asset. Candidates should have excellent work ethic and communication skills.
[DOGCA] Breakfast Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Multi Tasking, Organization, Communication, Sanitation Procedures, Teamwork, Time Management, Customer Service, Attention To Detail, Problem Solving, Flexibility, Cooking Techniques, Food Safety, Efficiency, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety procedures are essential.
Experience Required
Minimum 2 year(s)
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts starting at 5:30 AM. Effective multitasking and communication skills are essential.
Experience Required
Minimum 2 year(s)
Kitchen Management- Chef Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Menu Planning, Cost Control, Team Management, Customer Service, Inventory Management, Vendor Relations, Training, Safety Compliance, Budget Management, Communication, Coaching, Problem Solving, Time Management, Microsoft Office, Culinary Skills
Specialization
Candidates must have a Culinary School degree and Red Seal Certification, along with 6 to 8 years of kitchen management experience. The role requires strong leadership skills and the ability to manage a team of at least 15 cooks.
Experience Required
Minimum 5 year(s)
The Water Tower Inn - Hotel Sales Manager at Days Hospitality Limited Careers
Sault Ste. Marie, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Service, Communication, Organization, Multi Tasking, Relationship Building, Problem Solving, Networking, Attention To Detail, Flexibility, Decision Making, Teamwork, Time Management, Client Management, Event Coordination, Proposal Writing
Specialization
Candidates should have 1-3 years of sales experience and strong organizational and interpersonal skills. Familiarity with Windows-based software, particularly MS Excel, is also required.
Experience Required
Minimum 2 year(s)
Front of the House Supervisor- Turtle Jack's at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Guest Service, Team Leadership, Upselling, Problem Solving, Cash Handling, Training, Inventory Management, Pos Management, Customer Engagement, Complaint Resolution
Specialization
Candidates should have supervising experience in a restaurant and flexibility to work various shifts. A Serving it Right Certification is also required.
Experience Required
Minimum 2 year(s)
Turtle Jacks Kitchen & Bar- Dishwasher at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Organized, Communicative, Multi Tasker, Enthusiastic, Attentive, Approachable
Specialization
The ideal candidate should be an effective multi-tasker with the ability to prioritize tasks and remain on their feet for the duration of their shift. A strong understanding of service and teamwork is essential for success in this role.
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail, Customer Service, Sanitation Procedures, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Presentation Skills, Flexibility
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Double Tree by Hilton -Breakfast Server at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Cash Handling, Problem Solving, Teamwork, Upselling, Cleaning, Preparation, Guest Interaction, Complaint Resolution, Flexibility
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service as a key to business success is essential.
ELP Student CEO: Brock University at Follett Higher Education
St. Catharines, Ontario, Canada - Full Time
Skills Needed
Team Development, Community Leadership, Financial Management, Customer Service, Communication, Problem Solving, Organizational Skills, Analytical Skills, Relationship Building, Influencing, Public Relations, Coaching, Talent Development, Sales Generation, Operational Management, Hospitality
Specialization
Candidates should demonstrate proficiency in Follett's Core Values and possess strong organizational and analytical skills. Vital customer service and communication skills are also essential for this position.
Front of House - Server at Northland Properties
Vaughan, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

0.0

Posted On

22 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality, Teamwork, Communication, Customer Service, Time Management, Problem Solving, Positive Attitude, Outgoing, Upbeat, Serving Essentials, Order Taking, Menu Knowledge, Food Running, Guest Relations

Industry

Hospitality

Description
Our people are the heart and soul of our business, and we are on the hunt for positive, hospitality driven, team-oriented people to become a part of our service team. With many different key responsibilities a Server may have, this role is crucial in creating an outstanding experience for each and every guest that ensures they leave happier than when they came in, while helping to instill and uphold a strong sense of teamwork amongst co-workers. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. Key Responsibilities Truly orchestrate a memorable experience for your guests, accommodating and anticipating needs at every turn while going the extra mile Exhibit serving essentials such as helping to create guests orders, answering menu inquiries, running food, and supporting those around you Graciously handle guest concerns with the support of the management team, ensuring that every guest ultimately leaves happy Helping to maintain a clean and organized restaurant Key Requirements Strong ability to lead conversation in any setting Confident in connecting with people in an outgoing, positive and upbeat manner Team oriented Energetic and positive Comfortable sharing positive experiences about food and drink Experience in a serving role at a full-service restaurant considered an asset Opportunities With our company, you will have the chance to: Gain valuable experience in time management and communication Expand your network with new connections Advance your people skills Grow your career in our rapidly expanding company Learn about opportunities for taking part in new restaurant opens across Canada and the USA Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests. At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/. Submission of resume does not guarantee an interview or transfer. Qualified applicants are encouraged to apply, provided they meet the minimal requirements of the applicable skills required. You must be legally entitled to work in Canada to apply as the employer does not have a Labour Market Impact Assessment (LMIA) that would support a foreign worker. Applications will not be accepted via email or in person. We thank all applicants for their interest in Career opportunities with Company, however, only those applicants we wish to interview will receive a reply to their application. Northland Restaurant Group uses AI enabled tools to assist with application management. All hiring decisions are made by people. We do not use AI to screen, assess or select applicants for this posting. Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Northland Restaurant Group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, provincial or local laws. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email hr_restaurants@northland.ca. Northland Restaurant Group takes seriously its obligations under the Human Rights Code.
Responsibilities
The primary role involves orchestrating a memorable guest experience by anticipating and accommodating needs, while executing serving essentials like taking orders, answering menu inquiries, and running food. Servers must also graciously handle guest concerns and assist in maintaining a clean and organized restaurant environment.
Front of House - Server at Northland Properties
Vaughan, Ontario, Canada - Full Time
Skills Needed
Hospitality, Teamwork, Communication, Customer Service, Time Management, Problem Solving, Positive Attitude, Outgoing, Upbeat, Serving Essentials, Order Taking, Menu Knowledge, Food Running, Guest Relations
Specialization
Candidates must possess a strong ability to lead conversations and connect with people in an outgoing, positive, and upbeat manner, demonstrating a clear team orientation. Experience in a serving role at a full-service restaurant is considered an asset.
Supervisor at Canad Inns
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Supervision, Customer Service, Leadership, Critical Thinking, Problem Solving, Hospitality, Microsoft Office, Pos Systems, Beverage Knowledge
Specialization
Candidates must have a minimum of two years of experience in a restaurant or hospitality environment and at least one year of supervisory experience. Smart Choices certification and proficiency in Microsoft Office applications are also required.
Experience Required
Minimum 2 year(s)
Front of House - Supervisor at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership, Guest Satisfaction, Team Morale, Conflict Resolution, Hospitality, Diversity, Restaurant Management, Budget Management
Specialization
Candidates should have previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude. Previous restaurant leadership experience is considered an asset.
Public Area Attendant - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Cleaning, Hospitality, Safety Procedures, Time Management, Independence, Professionalism, Accountability, Organization, Communication, Discretion, Problem Solving, Routine Work, Customer Service, Quality Control, Maintenance
Specialization
Candidates should have previous experience in housekeeping or a similar role, with a strong attention to detail and the ability to work independently. A calm and disciplined approach to routine tasks is essential, along with a commitment to quality and safety standards.
Assistant General Manager, Restaurants- La Plume at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Leadership, Guest Service, Hospitality, Team Development, Financial Management, Communication, Organizational Skills, Problem Solving, Wine Knowledge, Restaurant Operations, Training, Mentoring, Flexibility, Attention To Detail, Service Standards
Specialization
Candidates should have 3-5 years of leadership experience in a premium casual or upscale dining environment. A valid Smart Serve Certification and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Experienced Bartender - The Dusty Boot Saloon & Dance Hall at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Bartending, Communication Skills, Customer Engagement, Order Taking, Personalized Recommendations, High Volume Experience, Team Player, Strong Work Ethic
Specialization
Candidates must have ProServe certification and bartending experience, particularly in high-volume settings. Excellent communication skills and a flexible schedule are also required.
Experience Required
Minimum 2 year(s)
Security - High Rollers at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Security, Guest Service, Conflict Resolution, Communication Skills, Team Player, Fast Paced Environment, Id Checking, Aglc Guidelines, Duty Of Care, Proserve, Protect, First Aid, Cpr
Specialization
Candidates should have experience working in a nightclub and possess certifications in Proserve, ProTect, and First-Aid & CPR. Excellent communication skills and a flexible schedule are also required.
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety Certification, Whmis Certification, Kitchen Training Best Practices, Operational Efficiency, Inventory Management, Team Leadership, Interpersonal Skills, Collaboration, Flexibility, Coaching, Guest Experience, Food Preparation, Quality Control, Positive Work Environment
Specialization
2-3 years of culinary experience is required, with prior supervisory experience being an asset. Food Safety and WHMIS certification are required, and candidates should possess strong leadership and teamwork skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Guest Experiences, Team Leadership, Kitchen Organization, Operational Efficiency, Quality Control, Inventory Management, Ordering, Waste Minimization, Training, Coaching, Talent Identification, Food Safety, Whmis Certification, Leadership, Teamwork
Specialization
Candidates must possess 2-3 years of culinary experience and hold required Food Safety and WHMIS certifications, with prior supervisory experience being an asset. The role demands the ability to thrive under pressure in a fast-paced setting, strong leadership, teamwork, and interpersonal skills.
Experience Required
Minimum 2 year(s)
Line Cook - High Rollers at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Communication Skills, Work Ethic, Fast Paced Environment, Teamwork, Kitchen Cleanliness, Organization
Specialization
Candidates should have excellent work ethic and communication skills along with previous culinary experience. A flexible schedule is required to thrive in this fast-paced environment.
Experienced Cook - The Bison Restaurant + Terrace at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Excellent Work Ethic, Communication Skills, Culinary Experience, Fine Dining Experience, Fast Paced Environment
Specialization
The position requires 1-2 years of culinary experience, with previous fine dining experience being an asset. Candidates should have excellent work ethic and communication skills.
[DOGCA] Breakfast Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Multi Tasking, Organization, Communication, Sanitation Procedures, Teamwork, Time Management, Customer Service, Attention To Detail, Problem Solving, Flexibility, Cooking Techniques, Food Safety, Efficiency, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety procedures are essential.
Experience Required
Minimum 2 year(s)
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts starting at 5:30 AM. Effective multitasking and communication skills are essential.
Experience Required
Minimum 2 year(s)
Kitchen Management- Chef Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Menu Planning, Cost Control, Team Management, Customer Service, Inventory Management, Vendor Relations, Training, Safety Compliance, Budget Management, Communication, Coaching, Problem Solving, Time Management, Microsoft Office, Culinary Skills
Specialization
Candidates must have a Culinary School degree and Red Seal Certification, along with 6 to 8 years of kitchen management experience. The role requires strong leadership skills and the ability to manage a team of at least 15 cooks.
Experience Required
Minimum 5 year(s)
The Water Tower Inn - Hotel Sales Manager at Days Hospitality Limited Careers
Sault Ste. Marie, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Service, Communication, Organization, Multi Tasking, Relationship Building, Problem Solving, Networking, Attention To Detail, Flexibility, Decision Making, Teamwork, Time Management, Client Management, Event Coordination, Proposal Writing
Specialization
Candidates should have 1-3 years of sales experience and strong organizational and interpersonal skills. Familiarity with Windows-based software, particularly MS Excel, is also required.
Experience Required
Minimum 2 year(s)
Front of the House Supervisor- Turtle Jack's at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Guest Service, Team Leadership, Upselling, Problem Solving, Cash Handling, Training, Inventory Management, Pos Management, Customer Engagement, Complaint Resolution
Specialization
Candidates should have supervising experience in a restaurant and flexibility to work various shifts. A Serving it Right Certification is also required.
Experience Required
Minimum 2 year(s)
Turtle Jacks Kitchen & Bar- Dishwasher at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Organized, Communicative, Multi Tasker, Enthusiastic, Attentive, Approachable
Specialization
The ideal candidate should be an effective multi-tasker with the ability to prioritize tasks and remain on their feet for the duration of their shift. A strong understanding of service and teamwork is essential for success in this role.
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail, Customer Service, Sanitation Procedures, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Presentation Skills, Flexibility
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Double Tree by Hilton -Breakfast Server at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Cash Handling, Problem Solving, Teamwork, Upselling, Cleaning, Preparation, Guest Interaction, Complaint Resolution, Flexibility
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service as a key to business success is essential.
ELP Student CEO: Brock University at Follett Higher Education
St. Catharines, Ontario, Canada - Full Time
Skills Needed
Team Development, Community Leadership, Financial Management, Customer Service, Communication, Problem Solving, Organizational Skills, Analytical Skills, Relationship Building, Influencing, Public Relations, Coaching, Talent Development, Sales Generation, Operational Management, Hospitality
Specialization
Candidates should demonstrate proficiency in Follett's Core Values and possess strong organizational and analytical skills. Vital customer service and communication skills are also essential for this position.