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Hospitality Jobs in Canada

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About 361 results in (2) seconds
Front of House - Supervisor at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Leadership, Guest Satisfaction, Team Morale, Conflict Resolution, Motivation, Inclusivity, Diversity, Serving Experience, Hospitality
Specialization
Candidates should have previous serving experience in a full-service restaurant or bar. A hospitality-driven attitude towards guests and team members is essential.
Denny's - FOH Management - Service Co-ordinator at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Management, Customer Service, Team Coordination, Guest Relations
Specialization
Candidates should possess strong management and customer service skills. Experience in the hospitality industry is preferred.
Line Cook - High Rollers at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Communication Skills, Work Ethic, Fast Paced Environment, Teamwork, Kitchen Cleanliness, Organization
Specialization
Candidates should have excellent work ethic and communication skills along with previous culinary experience. A flexible schedule is required to thrive in this fast-paced environment.
Experienced Bartender - The Dusty Boot Saloon & Dance Hall at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Bartending, Communication Skills, Customer Engagement, Order Taking, Personalized Recommendations, High Volume Experience, Team Player, Strong Work Ethic
Specialization
Candidates must have ProServe certification and bartending experience, particularly in high-volume settings. Excellent communication skills and a flexible schedule are also required.
Experience Required
Minimum 2 year(s)
Dishwasher - The Maple Leaf at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Cleaning, Sanitizing, Storing, Workspace Maintenance, Food Safety, Sanitation Policies, Kitchen Duties, Work Ethic, Team Player, Fast Paced Environment
Specialization
Candidates must possess an excellent work ethic and a positive team player attitude, along with the ability to thrive in a fast-paced setting. Prior Back of House experience is beneficial but not mandatory, as training will be provided.
Seasonal Assistant General Manager - Park Distillery Restaurant & Bar at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Technology Proficiency, Troubleshooting, Team Building, Relationship Building, Communication, Workplace Culture, Collaboration, Perspective Taking, Diplomacy, Professionalism, Flexibility, Proserve Certification, Inventory Management, Financial Duties, Payroll Duties, Food Safety
Specialization
Candidates must be adept at using and training others on various technologies and systems, possess strong collaborative skills, and excel at building trusting relationships. A flexible schedule, ProServe certification, and preferably two years of food and beverage industry experience are required.
Experienced Prep Cooks - The Maple Leaf at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Ingredient Preparation, Teamwork, Communication Skills, Work Ethic, Kitchen Cleanliness, Organization, Training, Fast Paced Environment, Flexibility
Specialization
Candidates should possess an excellent work ethic and strong communication skills, with 1-2 years of kitchen experience being an asset. A flexible schedule is mandatory, and the applicant must thrive in a fast-paced setting.
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Guest Experiences, Team Leadership, Kitchen Organization, Operational Efficiency, Quality Control, Inventory Management, Ordering, Waste Minimization, Training, Coaching, Talent Identification, Food Safety, Whmis Certification, Leadership, Teamwork
Specialization
Candidates must possess 2-3 years of culinary experience and hold required Food Safety and WHMIS certifications, with prior supervisory experience being an asset. The role demands the ability to thrive under pressure in a fast-paced setting, strong leadership, teamwork, and interpersonal skills.
Experience Required
Minimum 2 year(s)
Dishwasher - Park Distillery Restaurant & Bar at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Cleaning, Sanitizing, Storing, Work Ethic, Team Player, Fast Paced Environment, Food Safety, Sanitation Policies, Kitchen Duties
Specialization
Candidates must possess an excellent work ethic and a positive attitude as a team player, with the ability to thrive in a fast-paced setting. Previous Back of House experience is beneficial but not mandatory, as training will be provided.
Kitchen Management- Chef Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Menu Planning, Cost Control, Team Management, Customer Service, Inventory Management, Vendor Relations, Training, Safety Compliance, Budget Management, Communication, Coaching, Problem Solving, Time Management, Microsoft Office, Culinary Skills
Specialization
Candidates must have a Culinary School degree and Red Seal Certification, along with 6 to 8 years of kitchen management experience. The role requires strong leadership skills and the ability to manage a team of at least 15 cooks.
Experience Required
Minimum 5 year(s)
The Water Tower Inn - Hotel Sales Manager at Days Hospitality Limited Careers
Sault Ste. Marie, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Service, Communication, Organization, Multi Tasking, Relationship Building, Problem Solving, Networking, Attention To Detail, Flexibility, Decision Making, Teamwork, Time Management, Client Management, Event Coordination, Proposal Writing
Specialization
Candidates should have 1-3 years of sales experience and strong organizational and interpersonal skills. Familiarity with Windows-based software, particularly MS Excel, is also required.
Experience Required
Minimum 2 year(s)
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts starting at 5:30 AM. Effective multitasking and communication skills are essential.
Experience Required
Minimum 2 year(s)
Turtle Jacks Kitchen & Bar- Dishwasher at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Organized, Communicative, Multi Tasker, Enthusiastic, Attentive, Approachable
Specialization
The ideal candidate should be an effective multi-tasker with the ability to prioritize tasks and remain on their feet for the duration of their shift. A strong understanding of service and teamwork is essential for success in this role.
Double Tree by Hilton -Breakfast Server at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Cash Handling, Problem Solving, Teamwork, Upselling, Cleaning, Preparation, Guest Interaction, Complaint Resolution, Flexibility
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service as a key to business success is essential.
Front of the House Supervisor- Turtle Jack's at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Guest Service, Team Leadership, Upselling, Problem Solving, Cash Handling, Training, Inventory Management, Pos Management, Customer Engagement, Complaint Resolution
Specialization
Candidates should have supervising experience in a restaurant and flexibility to work various shifts. A Serving it Right Certification is also required.
Experience Required
Minimum 2 year(s)
[DOGCA] Breakfast Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Multi Tasking, Organization, Communication, Sanitation Procedures, Teamwork, Time Management, Customer Service, Attention To Detail, Problem Solving, Flexibility, Cooking Techniques, Food Safety, Efficiency, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety procedures are essential.
Experience Required
Minimum 2 year(s)
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail, Customer Service, Sanitation Procedures, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Presentation Skills, Flexibility
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
General Manager - DoubleTree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Leadership, Financial Acumen, Motivation, Creativity, Enthusiasm, Organization, Communication, Multi Tasking, Problem Solving, Team Management, Guest Relations, Property Maintenance, Safety Compliance, Revenue Management, Sales Strategy, Succession Planning
Specialization
Candidates must have a minimum of two years of experience leading a hotel operation, with some Food and Beverage experience being necessary. Proficiency in various software systems, including property management, HR, and POS systems, is required, alongside a commitment to service, maintenance, safety, and cleanliness.
Experience Required
Minimum 2 year(s)
Administration and Accounting Coordinator - PART TIME at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Accounting, Administration, Customer Service, Communication, Organization, Prioritization, Accounts Receivable, Invoicing, Payroll Support, Month End Reporting, Cash Handling, Excel, Property Management System, Purchase Order Program, Human Resources Program
Specialization
Candidates must have a minimum of one year of experience in accounting and/or administration, along with some experience in guest or customer service. A strong understanding that service is key to business success and proficiency with Windows-based software like MS Excel are essential.
Analyste sur la Qualité, Soutien Prioritaire (Portugais) at Airbnb
, , Canada - Full Time
Skills Needed
Quality Assurance, Customer Experience Strategy, Training, Hospitality, Luxury Service, Client Support, Emotional Intelligence, Problem Resolution, Data Analysis, Reporting, Project Management, Google Suite, Attention To Detail, Communication, Collaboration, Coaching
Specialization
Candidates must have at least five years of experience in luxury hospitality or high-end customer service. Proficiency in English and Portuguese is required, along with a strong understanding of customer service performance metrics.
Experience Required
Minimum 5 year(s)
Front of House - Supervisor at Northland Properties
Calgary, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

0.0

Posted On

02 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Guest Satisfaction, Team Morale, Conflict Resolution, Motivation, Inclusivity, Diversity, Serving Experience, Hospitality

Industry

Hospitality

Description
Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. Key Responsibilities Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals Ensure complete guest satisfaction and guest connection throughout each shift Contribute to a positive team morale through contests and supporting team members on shift Handle guest concerns and compliments Desire to develop and motivate the people around you to always be their best Energetic and positive Committed to being inclusive and embracing diversity Previous restaurant leadership experience considered an asset Key Requirements Previous serving experience in a full-service restaurant or bar Hospitality driven towards guests and team members Opportunities With our company, you will have the chance to: Gain valuable leadership skills and experience Grow your career in our rapidly expanding company Cultivate your own development by working with senior leaders Attend leadership development seminars and conferences Learn about opportunities for taking part in new restaurant opens across Canada and the USA
Responsibilities
The supervisor will actively lead shifts and support senior leadership while managing budgetary goals. They will ensure guest satisfaction and contribute to a positive team environment.
Front of House - Supervisor at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Leadership, Guest Satisfaction, Team Morale, Conflict Resolution, Motivation, Inclusivity, Diversity, Serving Experience, Hospitality
Specialization
Candidates should have previous serving experience in a full-service restaurant or bar. A hospitality-driven attitude towards guests and team members is essential.
Denny's - FOH Management - Service Co-ordinator at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Management, Customer Service, Team Coordination, Guest Relations
Specialization
Candidates should possess strong management and customer service skills. Experience in the hospitality industry is preferred.
Line Cook - High Rollers at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Communication Skills, Work Ethic, Fast Paced Environment, Teamwork, Kitchen Cleanliness, Organization
Specialization
Candidates should have excellent work ethic and communication skills along with previous culinary experience. A flexible schedule is required to thrive in this fast-paced environment.
Experienced Bartender - The Dusty Boot Saloon & Dance Hall at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Bartending, Communication Skills, Customer Engagement, Order Taking, Personalized Recommendations, High Volume Experience, Team Player, Strong Work Ethic
Specialization
Candidates must have ProServe certification and bartending experience, particularly in high-volume settings. Excellent communication skills and a flexible schedule are also required.
Experience Required
Minimum 2 year(s)
Dishwasher - The Maple Leaf at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Cleaning, Sanitizing, Storing, Workspace Maintenance, Food Safety, Sanitation Policies, Kitchen Duties, Work Ethic, Team Player, Fast Paced Environment
Specialization
Candidates must possess an excellent work ethic and a positive team player attitude, along with the ability to thrive in a fast-paced setting. Prior Back of House experience is beneficial but not mandatory, as training will be provided.
Seasonal Assistant General Manager - Park Distillery Restaurant & Bar at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Technology Proficiency, Troubleshooting, Team Building, Relationship Building, Communication, Workplace Culture, Collaboration, Perspective Taking, Diplomacy, Professionalism, Flexibility, Proserve Certification, Inventory Management, Financial Duties, Payroll Duties, Food Safety
Specialization
Candidates must be adept at using and training others on various technologies and systems, possess strong collaborative skills, and excel at building trusting relationships. A flexible schedule, ProServe certification, and preferably two years of food and beverage industry experience are required.
Experienced Prep Cooks - The Maple Leaf at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Ingredient Preparation, Teamwork, Communication Skills, Work Ethic, Kitchen Cleanliness, Organization, Training, Fast Paced Environment, Flexibility
Specialization
Candidates should possess an excellent work ethic and strong communication skills, with 1-2 years of kitchen experience being an asset. A flexible schedule is mandatory, and the applicant must thrive in a fast-paced setting.
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Guest Experiences, Team Leadership, Kitchen Organization, Operational Efficiency, Quality Control, Inventory Management, Ordering, Waste Minimization, Training, Coaching, Talent Identification, Food Safety, Whmis Certification, Leadership, Teamwork
Specialization
Candidates must possess 2-3 years of culinary experience and hold required Food Safety and WHMIS certifications, with prior supervisory experience being an asset. The role demands the ability to thrive under pressure in a fast-paced setting, strong leadership, teamwork, and interpersonal skills.
Experience Required
Minimum 2 year(s)
Dishwasher - Park Distillery Restaurant & Bar at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Cleaning, Sanitizing, Storing, Work Ethic, Team Player, Fast Paced Environment, Food Safety, Sanitation Policies, Kitchen Duties
Specialization
Candidates must possess an excellent work ethic and a positive attitude as a team player, with the ability to thrive in a fast-paced setting. Previous Back of House experience is beneficial but not mandatory, as training will be provided.
Kitchen Management- Chef Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Menu Planning, Cost Control, Team Management, Customer Service, Inventory Management, Vendor Relations, Training, Safety Compliance, Budget Management, Communication, Coaching, Problem Solving, Time Management, Microsoft Office, Culinary Skills
Specialization
Candidates must have a Culinary School degree and Red Seal Certification, along with 6 to 8 years of kitchen management experience. The role requires strong leadership skills and the ability to manage a team of at least 15 cooks.
Experience Required
Minimum 5 year(s)
The Water Tower Inn - Hotel Sales Manager at Days Hospitality Limited Careers
Sault Ste. Marie, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Service, Communication, Organization, Multi Tasking, Relationship Building, Problem Solving, Networking, Attention To Detail, Flexibility, Decision Making, Teamwork, Time Management, Client Management, Event Coordination, Proposal Writing
Specialization
Candidates should have 1-3 years of sales experience and strong organizational and interpersonal skills. Familiarity with Windows-based software, particularly MS Excel, is also required.
Experience Required
Minimum 2 year(s)
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts starting at 5:30 AM. Effective multitasking and communication skills are essential.
Experience Required
Minimum 2 year(s)
Turtle Jacks Kitchen & Bar- Dishwasher at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Organized, Communicative, Multi Tasker, Enthusiastic, Attentive, Approachable
Specialization
The ideal candidate should be an effective multi-tasker with the ability to prioritize tasks and remain on their feet for the duration of their shift. A strong understanding of service and teamwork is essential for success in this role.
Double Tree by Hilton -Breakfast Server at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Cash Handling, Problem Solving, Teamwork, Upselling, Cleaning, Preparation, Guest Interaction, Complaint Resolution, Flexibility
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service as a key to business success is essential.
Front of the House Supervisor- Turtle Jack's at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Guest Service, Team Leadership, Upselling, Problem Solving, Cash Handling, Training, Inventory Management, Pos Management, Customer Engagement, Complaint Resolution
Specialization
Candidates should have supervising experience in a restaurant and flexibility to work various shifts. A Serving it Right Certification is also required.
Experience Required
Minimum 2 year(s)
[DOGCA] Breakfast Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Multi Tasking, Organization, Communication, Sanitation Procedures, Teamwork, Time Management, Customer Service, Attention To Detail, Problem Solving, Flexibility, Cooking Techniques, Food Safety, Efficiency, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety procedures are essential.
Experience Required
Minimum 2 year(s)
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail, Customer Service, Sanitation Procedures, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Presentation Skills, Flexibility
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
General Manager - DoubleTree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Leadership, Financial Acumen, Motivation, Creativity, Enthusiasm, Organization, Communication, Multi Tasking, Problem Solving, Team Management, Guest Relations, Property Maintenance, Safety Compliance, Revenue Management, Sales Strategy, Succession Planning
Specialization
Candidates must have a minimum of two years of experience leading a hotel operation, with some Food and Beverage experience being necessary. Proficiency in various software systems, including property management, HR, and POS systems, is required, alongside a commitment to service, maintenance, safety, and cleanliness.
Experience Required
Minimum 2 year(s)
Administration and Accounting Coordinator - PART TIME at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Accounting, Administration, Customer Service, Communication, Organization, Prioritization, Accounts Receivable, Invoicing, Payroll Support, Month End Reporting, Cash Handling, Excel, Property Management System, Purchase Order Program, Human Resources Program
Specialization
Candidates must have a minimum of one year of experience in accounting and/or administration, along with some experience in guest or customer service. A strong understanding that service is key to business success and proficiency with Windows-based software like MS Excel are essential.
Analyste sur la Qualité, Soutien Prioritaire (Portugais) at Airbnb
, , Canada - Full Time
Skills Needed
Quality Assurance, Customer Experience Strategy, Training, Hospitality, Luxury Service, Client Support, Emotional Intelligence, Problem Resolution, Data Analysis, Reporting, Project Management, Google Suite, Attention To Detail, Communication, Collaboration, Coaching
Specialization
Candidates must have at least five years of experience in luxury hospitality or high-end customer service. Proficiency in English and Portuguese is required, along with a strong understanding of customer service performance metrics.
Experience Required
Minimum 5 year(s)