Hospitality Jobs in Canada

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FOH Management - Service Supervisor at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Leadership, Guest Satisfaction, Team Morale, Conflict Resolution, Diversity, Hospitality, Restaurant Management, Budget Management
Specialization
Previous serving experience in a full-service restaurant or bar is required. A hospitality-driven attitude towards guests and team members is essential.
Student Work Experience Opportunities (SWEP) - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hospitality, Tourism, Culinary, Hotel Management, Food & Beverage, Housekeeping, Stewarding, Golf Operations, Turf Care, Customer Service, Communication, Teamwork, Physical Fitness, Proserve Certification, Kitchen Equipment Handling, Front Office Management
Specialization
Candidates must be currently enrolled in a relevant program such as hospitality, tourism, or culinary. Previous experience in the respective fields is preferred, along with specific certifications where applicable.
Front of House - Supervisor, Food Services at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Food Service, Team Player, Communication, Guest Service, Organizational Skills, Multitasking, Leadership, Supervision, Problem Solving
Specialization
A high school diploma or GED and a Management Food Safety Certification are required. Effective communication skills and the ability to work as part of a team are essential.
Room Attendant - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Time Management, Organizational Skills, Housekeeping, Hospitality, Cleaning Procedures, Safety Procedures, Guest Privacy, Team Support, Consistency, Accuracy, Routine Work, High Quality Output, Flexibility, Communication, Diligence
Specialization
Candidates should have a strong focus on detail and the ability to work independently in a structured environment. Previous experience in housekeeping or hospitality is preferred, but training is provided.
FOH Management - Bar Manager at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Management, Customer Service, Team Leadership, Communication, Problem Solving
Specialization
Candidates should have relevant experience in bar management and a passion for hospitality. Strong leadership and communication skills are essential for this position.
Experience Required
Minimum 2 year(s)
Director, Development at Coast Hotels
Edmonton, Alberta, Canada - Full Time
Skills Needed
Sales, Marketing, Operations, Hospitality, Real Estate, Development, Negotiation, Problem Solving, Communication, Relationship Management, Brand Management, Guest Satisfaction, Leadership, Due Diligence, Performance Monitoring, Community Engagement
Specialization
Candidates should have a Bachelor's Degree or equivalent experience, along with at least 5 years in sales, marketing, or operations in the hospitality industry. Experience in hospitality real estate and development is an asset, along with strong negotiation and communication skills.
Experience Required
Minimum 5 year(s)
Denny's - FOH Management - Service Co-ordinator at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Management, Customer Service, Team Coordination, Guest Relations
Specialization
Candidates should possess strong management and customer service skills. Experience in the hospitality industry is preferred.
Part-time Bellperson at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Customer Service, Team Player, Self Motivated, Physical Ability, Driving Skills, Communication Skills, Problem Solving, Hospitality, Attention To Detail
Specialization
Candidates must be able to handle multiple tasks and work effectively unsupervised. A valid class 5 driver’s license, clean driving record, and the ability to lift 50+ pounds are required.
Front of House - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Teamwork, Communication, Customer Service, Positive Attitude, Outgoing Personality, Food Knowledge, Menu Familiarity
Specialization
Candidates should possess strong communication skills and be confident in engaging with guests in a positive manner. Previous experience in a serving role at a full-service restaurant is considered an asset.
Experienced Cook - The Bison Restaurant + Terrace at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Excellent Work Ethic, Communication Skills, Culinary Experience, Fine Dining Experience, Fast Paced Environment
Specialization
The position requires 1-2 years of culinary experience, with previous fine dining experience being an asset. Candidates should have excellent work ethic and communication skills.
Security - High Rollers at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Security, Guest Service, Conflict Resolution, Communication Skills, Team Player, Fast Paced Environment, Id Checking, Aglc Guidelines, Duty Of Care, Proserve, Protect, First Aid, Cpr
Specialization
Candidates should have experience working in a nightclub and possess certifications in Proserve, ProTect, and First-Aid & CPR. Excellent communication skills and a flexible schedule are also required.
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety Certification, Whmis Certification, Kitchen Training Best Practices, Operational Efficiency, Inventory Management, Team Leadership, Interpersonal Skills, Collaboration, Flexibility, Coaching, Guest Experience, Food Preparation, Quality Control, Positive Work Environment
Specialization
2-3 years of culinary experience is required, with prior supervisory experience being an asset. Food Safety and WHMIS certification are required, and candidates should possess strong leadership and teamwork skills.
Experience Required
Minimum 2 year(s)
Line Cook - High Rollers at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Communication Skills, Work Ethic, Fast Paced Environment, Teamwork, Kitchen Cleanliness, Organization
Specialization
Candidates should have excellent work ethic and communication skills along with previous culinary experience. A flexible schedule is required to thrive in this fast-paced environment.
Double Tree by Hilton -Breakfast Server at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Cash Handling, Problem Solving, Teamwork, Upselling, Cleaning, Preparation, Guest Interaction, Complaint Resolution, Flexibility
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service as a key to business success is essential.
Turtle Jacks Kitchen & Bar- Line Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Multi Tasking, Food Sanitation, Teamwork, Communication, Organization, Attention To Detail, Customer Service, Time Management, Food Preparation, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Cleanliness, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible with shift availability. Knowledge of food safety regulations and effective communication skills are essential.
Experience Required
Minimum 2 year(s)
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts starting at 5:30 AM. Effective multitasking and communication skills are essential.
Experience Required
Minimum 2 year(s)
[DWKCA] Front Desk Supervisor - Front Desk at Days Hospitality Limited Careers
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Leadership, Customer Service, Communication, Problem Solving, Technical Support, Multitasking, Time Management, Conflict Resolution, Attention To Detail, Teamwork, Integrity, Professionalism, Community Engagement, Training, Coaching, Sales
Specialization
Candidates should possess strong leadership and communication skills, with a focus on customer service and conflict resolution. Technical knowledge of Microsoft Office and hotel-specific programs is also required.
Experience Required
Minimum 2 year(s)
Front Desk Agent - DoubleTree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Problem Solving, Cash Handling, Communication, Teamwork, Empathy, Sales Skills, Flexibility, Multitasking, Attention To Detail
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service excellence is essential for success in this role.
Turtle Jacks Kitchen & Bar- Dishwasher at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Organized, Communicative, Multi Tasker, Enthusiastic, Attentive, Approachable
Specialization
The ideal candidate should be an effective multi-tasker with the ability to prioritize tasks and remain on their feet for the duration of their shift. A strong understanding of service and teamwork is essential for success in this role.
Supervisor Kitchen - Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Teamwork, Multitasking, Communication, Organization, Food Safety, Sanitation, Customer Service, Time Management, Attention To Detail, Problem Solving, Leadership, Planning, Efficiency, Adaptability, Quality Control
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts. Effective multitasking and a strong understanding of food service are essential.
Experience Required
Minimum 2 year(s)
FOH Management - Service Supervisor at Northland Properties
Calgary, Alberta, Canada -
Full Time


Start Date

Immediate

Expiry Date

07 Feb, 26

Salary

0.0

Posted On

09 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Guest Satisfaction, Team Morale, Conflict Resolution, Diversity, Hospitality, Restaurant Management, Budget Management

Industry

Hospitality

Description
Front of House-Supervisor Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. Key Responsibilities • Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals • Ensure complete guest satisfaction and guest connection throughout each shift • Contribute to a positive team morale through contests and supporting team members on shift • Handle guest concerns and compliments Desire to develop and motivate the people around you to always be their best • Energetic and positive • Committed to being inclusive and embracing diversity • Previous restaurant leadership experience considered an asset Key Requirements • Previous serving experience in a full-service restaurant or bar • Hospitality driven towards guests and team members Opportunities With our company, you will have the chance to: • Gain valuable leadership skills and experience • Grow your career in our rapidly expanding company • Cultivate your own development by working with senior leaders • Attend leadership development seminars and conferences • Learn about opportunities for taking part in new restaurant opens across Canada and the USA Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests. At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.
Responsibilities
Actively lead shifts while supporting senior leadership and managing budgetary goals. Ensure guest satisfaction and contribute to team morale through various initiatives.
FOH Management - Service Supervisor at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Leadership, Guest Satisfaction, Team Morale, Conflict Resolution, Diversity, Hospitality, Restaurant Management, Budget Management
Specialization
Previous serving experience in a full-service restaurant or bar is required. A hospitality-driven attitude towards guests and team members is essential.
Student Work Experience Opportunities (SWEP) - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hospitality, Tourism, Culinary, Hotel Management, Food & Beverage, Housekeeping, Stewarding, Golf Operations, Turf Care, Customer Service, Communication, Teamwork, Physical Fitness, Proserve Certification, Kitchen Equipment Handling, Front Office Management
Specialization
Candidates must be currently enrolled in a relevant program such as hospitality, tourism, or culinary. Previous experience in the respective fields is preferred, along with specific certifications where applicable.
Front of House - Supervisor, Food Services at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Food Service, Team Player, Communication, Guest Service, Organizational Skills, Multitasking, Leadership, Supervision, Problem Solving
Specialization
A high school diploma or GED and a Management Food Safety Certification are required. Effective communication skills and the ability to work as part of a team are essential.
Room Attendant - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Time Management, Organizational Skills, Housekeeping, Hospitality, Cleaning Procedures, Safety Procedures, Guest Privacy, Team Support, Consistency, Accuracy, Routine Work, High Quality Output, Flexibility, Communication, Diligence
Specialization
Candidates should have a strong focus on detail and the ability to work independently in a structured environment. Previous experience in housekeeping or hospitality is preferred, but training is provided.
FOH Management - Bar Manager at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Management, Customer Service, Team Leadership, Communication, Problem Solving
Specialization
Candidates should have relevant experience in bar management and a passion for hospitality. Strong leadership and communication skills are essential for this position.
Experience Required
Minimum 2 year(s)
Director, Development at Coast Hotels
Edmonton, Alberta, Canada - Full Time
Skills Needed
Sales, Marketing, Operations, Hospitality, Real Estate, Development, Negotiation, Problem Solving, Communication, Relationship Management, Brand Management, Guest Satisfaction, Leadership, Due Diligence, Performance Monitoring, Community Engagement
Specialization
Candidates should have a Bachelor's Degree or equivalent experience, along with at least 5 years in sales, marketing, or operations in the hospitality industry. Experience in hospitality real estate and development is an asset, along with strong negotiation and communication skills.
Experience Required
Minimum 5 year(s)
Denny's - FOH Management - Service Co-ordinator at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Management, Customer Service, Team Coordination, Guest Relations
Specialization
Candidates should possess strong management and customer service skills. Experience in the hospitality industry is preferred.
Part-time Bellperson at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Customer Service, Team Player, Self Motivated, Physical Ability, Driving Skills, Communication Skills, Problem Solving, Hospitality, Attention To Detail
Specialization
Candidates must be able to handle multiple tasks and work effectively unsupervised. A valid class 5 driver’s license, clean driving record, and the ability to lift 50+ pounds are required.
Front of House - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Teamwork, Communication, Customer Service, Positive Attitude, Outgoing Personality, Food Knowledge, Menu Familiarity
Specialization
Candidates should possess strong communication skills and be confident in engaging with guests in a positive manner. Previous experience in a serving role at a full-service restaurant is considered an asset.
Experienced Cook - The Bison Restaurant + Terrace at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Excellent Work Ethic, Communication Skills, Culinary Experience, Fine Dining Experience, Fast Paced Environment
Specialization
The position requires 1-2 years of culinary experience, with previous fine dining experience being an asset. Candidates should have excellent work ethic and communication skills.
Security - High Rollers at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Security, Guest Service, Conflict Resolution, Communication Skills, Team Player, Fast Paced Environment, Id Checking, Aglc Guidelines, Duty Of Care, Proserve, Protect, First Aid, Cpr
Specialization
Candidates should have experience working in a nightclub and possess certifications in Proserve, ProTect, and First-Aid & CPR. Excellent communication skills and a flexible schedule are also required.
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety Certification, Whmis Certification, Kitchen Training Best Practices, Operational Efficiency, Inventory Management, Team Leadership, Interpersonal Skills, Collaboration, Flexibility, Coaching, Guest Experience, Food Preparation, Quality Control, Positive Work Environment
Specialization
2-3 years of culinary experience is required, with prior supervisory experience being an asset. Food Safety and WHMIS certification are required, and candidates should possess strong leadership and teamwork skills.
Experience Required
Minimum 2 year(s)
Line Cook - High Rollers at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Communication Skills, Work Ethic, Fast Paced Environment, Teamwork, Kitchen Cleanliness, Organization
Specialization
Candidates should have excellent work ethic and communication skills along with previous culinary experience. A flexible schedule is required to thrive in this fast-paced environment.
Double Tree by Hilton -Breakfast Server at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Cash Handling, Problem Solving, Teamwork, Upselling, Cleaning, Preparation, Guest Interaction, Complaint Resolution, Flexibility
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service as a key to business success is essential.
Turtle Jacks Kitchen & Bar- Line Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Multi Tasking, Food Sanitation, Teamwork, Communication, Organization, Attention To Detail, Customer Service, Time Management, Food Preparation, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Cleanliness, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible with shift availability. Knowledge of food safety regulations and effective communication skills are essential.
Experience Required
Minimum 2 year(s)
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts starting at 5:30 AM. Effective multitasking and communication skills are essential.
Experience Required
Minimum 2 year(s)
[DWKCA] Front Desk Supervisor - Front Desk at Days Hospitality Limited Careers
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Leadership, Customer Service, Communication, Problem Solving, Technical Support, Multitasking, Time Management, Conflict Resolution, Attention To Detail, Teamwork, Integrity, Professionalism, Community Engagement, Training, Coaching, Sales
Specialization
Candidates should possess strong leadership and communication skills, with a focus on customer service and conflict resolution. Technical knowledge of Microsoft Office and hotel-specific programs is also required.
Experience Required
Minimum 2 year(s)
Front Desk Agent - DoubleTree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Problem Solving, Cash Handling, Communication, Teamwork, Empathy, Sales Skills, Flexibility, Multitasking, Attention To Detail
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service excellence is essential for success in this role.
Turtle Jacks Kitchen & Bar- Dishwasher at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Organized, Communicative, Multi Tasker, Enthusiastic, Attentive, Approachable
Specialization
The ideal candidate should be an effective multi-tasker with the ability to prioritize tasks and remain on their feet for the duration of their shift. A strong understanding of service and teamwork is essential for success in this role.
Supervisor Kitchen - Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Teamwork, Multitasking, Communication, Organization, Food Safety, Sanitation, Customer Service, Time Management, Attention To Detail, Problem Solving, Leadership, Planning, Efficiency, Adaptability, Quality Control
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts. Effective multitasking and a strong understanding of food service are essential.
Experience Required
Minimum 2 year(s)
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