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Hospitality Jobs in Canada

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Aide - serveur·euse, Bistro Le Sam (H/F/D) - Saisonnier at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Attention To Detail, Communication, Time Management, Food Safety, Hospitality
Specialization
A high school diploma is required, and experience in the restaurant service is mandatory. Advanced English skills and strong interpersonal skills are essential for this role.
Line Cook - High Rollers at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Communication Skills, Work Ethic, Fast Paced Environment, Teamwork, Kitchen Cleanliness, Organization
Specialization
Candidates should have excellent work ethic and communication skills along with previous culinary experience. A flexible schedule is required to thrive in this fast-paced environment.
Experienced Bartender - The Dusty Boot Saloon & Dance Hall at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Bartending, Communication Skills, Customer Engagement, Order Taking, Personalized Recommendations, High Volume Experience, Team Player, Strong Work Ethic
Specialization
Candidates must have ProServe certification and bartending experience, particularly in high-volume settings. Excellent communication skills and a flexible schedule are also required.
Experience Required
Minimum 2 year(s)
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Guest Experiences, Team Leadership, Kitchen Organization, Operational Efficiency, Quality Control, Inventory Management, Ordering, Waste Minimization, Training, Coaching, Talent Identification, Food Safety, Whmis Certification, Leadership, Teamwork
Specialization
Candidates must possess 2-3 years of culinary experience and hold required Food Safety and WHMIS certifications, with prior supervisory experience being an asset. The role demands the ability to thrive under pressure in a fast-paced setting, strong leadership, teamwork, and interpersonal skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety Certification, Whmis Certification, Kitchen Training Best Practices, Operational Efficiency, Inventory Management, Team Leadership, Interpersonal Skills, Collaboration, Flexibility, Coaching, Guest Experience, Food Preparation, Quality Control, Positive Work Environment
Specialization
2-3 years of culinary experience is required, with prior supervisory experience being an asset. Food Safety and WHMIS certification are required, and candidates should possess strong leadership and teamwork skills.
Experience Required
Minimum 2 year(s)
Security - High Rollers at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Security, Guest Service, Conflict Resolution, Communication Skills, Team Player, Fast Paced Environment, Id Checking, Aglc Guidelines, Duty Of Care, Proserve, Protect, First Aid, Cpr
Specialization
Candidates should have experience working in a nightclub and possess certifications in Proserve, ProTect, and First-Aid & CPR. Excellent communication skills and a flexible schedule are also required.
Front of the House Supervisor- Turtle Jack's at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Guest Service, Team Leadership, Upselling, Problem Solving, Cash Handling, Training, Inventory Management, Pos Management, Customer Engagement, Complaint Resolution
Specialization
Candidates should have supervising experience in a restaurant and flexibility to work various shifts. A Serving it Right Certification is also required.
Experience Required
Minimum 2 year(s)
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts starting at 5:30 AM. Effective multitasking and communication skills are essential.
Experience Required
Minimum 2 year(s)
Kitchen Management- Chef Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Menu Planning, Cost Control, Team Management, Customer Service, Inventory Management, Vendor Relations, Training, Safety Compliance, Budget Management, Communication, Coaching, Problem Solving, Time Management, Microsoft Office, Culinary Skills
Specialization
Candidates must have a Culinary School degree and Red Seal Certification, along with 6 to 8 years of kitchen management experience. The role requires strong leadership skills and the ability to manage a team of at least 15 cooks.
Experience Required
Minimum 5 year(s)
The Water Tower Inn - Hotel Sales Manager at Days Hospitality Limited Careers
Sault Ste. Marie, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Service, Communication, Organization, Multi Tasking, Relationship Building, Problem Solving, Networking, Attention To Detail, Flexibility, Decision Making, Teamwork, Time Management, Client Management, Event Coordination, Proposal Writing
Specialization
Candidates should have 1-3 years of sales experience and strong organizational and interpersonal skills. Familiarity with Windows-based software, particularly MS Excel, is also required.
Experience Required
Minimum 2 year(s)
[DOGCA] Breakfast Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Multi Tasking, Organization, Communication, Sanitation Procedures, Teamwork, Time Management, Customer Service, Attention To Detail, Problem Solving, Flexibility, Cooking Techniques, Food Safety, Efficiency, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety procedures are essential.
Experience Required
Minimum 2 year(s)
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail, Customer Service, Sanitation Procedures, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Presentation Skills, Flexibility
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Turtle Jacks Kitchen & Bar- Dishwasher at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Organized, Communicative, Multi Tasker, Enthusiastic, Attentive, Approachable
Specialization
The ideal candidate should be an effective multi-tasker with the ability to prioritize tasks and remain on their feet for the duration of their shift. A strong understanding of service and teamwork is essential for success in this role.
Double Tree by Hilton -Breakfast Server at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Cash Handling, Problem Solving, Teamwork, Upselling, Cleaning, Preparation, Guest Interaction, Complaint Resolution, Flexibility
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service as a key to business success is essential.
Host at Boston Pizza
Moncton, New Brunswick, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Organizational Skills, Time Management, Hospitality, Relationship Building, Professional Development, Composure, Fast Pace Environment
Specialization
Candidates should enjoy working with people in a team environment and be committed to exceeding guest expectations. Strong organizational skills, effective communication, and a positive attitude are essential.
Dish Washer at Boston Pizza
Campbell River, British Columbia, Canada - Full Time
Skills Needed
Cleanliness, Sanitation, Teamwork, Communication, Food Safety, Hospitality, Composure, Fast Pace Environment
Specialization
Candidates should thrive in a fast-paced environment and be committed to Boston Pizza's Brand Standards and Food Safety. Building relationships and effective communication with team members is essential.
Guest Services Event Staff | Part-Time | WFCU Centre at Oak View Group
Windsor, Ontario, Canada - Full Time
Skills Needed
Customer Service, Ticket Scanning, Ushering, Greeter, Problem Solving, Attention To Detail, Safety Awareness, Communication, Teamwork, Flexibility, Positive Attitude, Crowd Management, Ada Compliance, Event Support, Hospitality, Emergency Response
Specialization
Candidates should have experience in hospitality or entertainment and a passion for helping people. A flexible schedule is required, particularly for weekend events.
Server at Boston Pizza
North Cowichan, British Columbia, Canada - Full Time
Skills Needed
Guest Experience, Situational Service, Organizational Skills, Time Management, Communication, Teamwork, Hospitality, Food Safety, Alcohol Serving, Customer Focus, Relationship Building, Problem Solving, Adaptability, Professional Development, Sales Skills, Cohesion
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. The role requires strong organizational skills and effective communication.
Host at Boston Pizza
Cornwall, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Time Management, Organizational Skills, Teamwork, Hospitality, Relationship Building, Professional Development
Specialization
Candidates should enjoy working with people in a team environment and be committed to exceeding guest expectations. Strong organizational skills, effective communication, and a positive attitude are essential.
Cook at Boston Pizza
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Teamwork, Relationship Building, Food Safety, Hospitality, Composure, Fast Pace Environment, Purpose, Guest Service
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. There are no specific educational requirements mentioned.
Aide - serveur·euse, Bistro Le Sam (H/F/D) - Saisonnier at Accor
Quebec, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

10 Mar, 26

Salary

25.52

Posted On

10 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Teamwork, Organization, Attention to Detail, Communication, Time Management, Food Safety, Hospitality

Industry

Hospitality

Description
Description de l'entreprise Rejoindre le Château Frontenac, c'est devenir ambassadeur d'un lieu prestigieux où votre personnalité fera la différence. C'est appartenir à une famille qui célèbre autant les succès collectifs que les réussites individuelles. Les hôtels Fairmont ont rejoint la grande famille Accor en 2016, un leader mondial dans l'hôtellerie avec un portefeuille diversifié de marques emblématiques. ***Ce poste requiert d'être disponible du 20 décembre au 5 janvier. Ce que l'établissement vous offre : Salaire : Embauche : $22,96/H. Après 1 an : $25,52/H Horaire de travail: Variable Jours de congés: Variable Avantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)! Plan d’assurances concurrentiel. * Régime de retraite, disponible après 3 mois. * Programme d’aide aux employés (PAE) offert gratuitement, incluant : Soutien en santé mentale Conseils juridiques et financiers Services en santé et nutrition Accompagnement professionnel pour le travail et la carrière Appui pour les transitions de vie Nettoyage de votre uniforme sur place. Stationnement à l’hôtel à peu de frais. Repas gratuit à la cafétéria (avantage imposable). Possibilité d'accéder aux installations du gymnase de l'hôtel à un coût réduit L’opportunité de développer vos talents et de vous épanouir au sein de votre établissement et à travers le monde La possibilité de vous engager activement dans divers comités et de contribuer à la communauté à travers des initiatives philanthropiques. Intégrer une riche culture d’entreprise : Des valeurs fortes qui guident nos actions et favorisent un environnement de travail collaboratif et respectueux. Une reconnaissance régulière des employés grâce à des événements mensuels et annuels. Un engagement fort envers l’équité, la diversité et l’inclusion, avec des comités dédiés. Des initiatives sociales et environnementales pour faire une différence positive dans nos communautés. *Des conditions s’appliquent. Description du poste Maintenir une apparence professionnelle, offrir un service courtois et attentif à tous les clients, et renseigner les clients sur les produits et services de l’hôtel. Assister les serveurs si nécessaire, effectuer la mise en place des consoles de travail avec la vaisselle, la coutellerie, la verrerie, les nappes et serviettes, et préparer les commandes. Ranger le matériel après le service, s’assurer que tout est propre, descendre le linge sale et remonter le propre, et entretenir l’aire de travail ainsi que les zones adjacentes régulièrement. Travailler de manière efficace en équipe, participer à la mise en place avant, pendant et après le service, et respecter les politiques et procédures de l’hôtel et du département. Respecter toutes les normes d’hygiène et de sécurité lors de la manipulation des aliments et boissons, et maintenir un environnement de travail sécurisé. Toutes autres tâches connexes Qualifications Posséder un diplôme d’études secondaires Posséder un diplôme en hôtellerie (un atout), ainsi qu'une expérience obligatoire dans le service de la restauration. Anglais de niveau avancé est requis afin de soutenir une conversation avec notre clientèle majoritairement anglophone avec des compétences avec une bonne connaissance de la ville de Québec, des régions environnantes et des sites touristiques. Réussir l’examen de qualification écrit et pratique pour le poste d’aide-serveur – Le Sam., faire preuve de rigueur, d’organisation, et de souci du détail. Posséder des compétences interpersonnelles solides, avoir une orientation naturelle vers le service client, et être responsable, fiable, et motivé. Être très organisé, capable de travailler sous pression dans un environnement rapide et soutenu, et travailler efficacement en équipe. Informations complémentaires Notre Engagement Diversité & Inclusion : Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents. Rejoignez-nous dès aujourd'hui pour une carrière enrichissante au Fairmont Le Château Frontenac où chaque jour apporte de nouvelles opportunités et où votre bien-être est au cœur de nos priorités. https://fairmont-carrieres.com/fairmont-chateau-frontenac/

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Responsibilities
Maintain a professional appearance and provide courteous service to all clients. Assist servers, prepare orders, and ensure cleanliness in the work area.
Aide - serveur·euse, Bistro Le Sam (H/F/D) - Saisonnier at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Attention To Detail, Communication, Time Management, Food Safety, Hospitality
Specialization
A high school diploma is required, and experience in the restaurant service is mandatory. Advanced English skills and strong interpersonal skills are essential for this role.
Line Cook - High Rollers at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Communication Skills, Work Ethic, Fast Paced Environment, Teamwork, Kitchen Cleanliness, Organization
Specialization
Candidates should have excellent work ethic and communication skills along with previous culinary experience. A flexible schedule is required to thrive in this fast-paced environment.
Experienced Bartender - The Dusty Boot Saloon & Dance Hall at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Bartending, Communication Skills, Customer Engagement, Order Taking, Personalized Recommendations, High Volume Experience, Team Player, Strong Work Ethic
Specialization
Candidates must have ProServe certification and bartending experience, particularly in high-volume settings. Excellent communication skills and a flexible schedule are also required.
Experience Required
Minimum 2 year(s)
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Guest Experiences, Team Leadership, Kitchen Organization, Operational Efficiency, Quality Control, Inventory Management, Ordering, Waste Minimization, Training, Coaching, Talent Identification, Food Safety, Whmis Certification, Leadership, Teamwork
Specialization
Candidates must possess 2-3 years of culinary experience and hold required Food Safety and WHMIS certifications, with prior supervisory experience being an asset. The role demands the ability to thrive under pressure in a fast-paced setting, strong leadership, teamwork, and interpersonal skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety Certification, Whmis Certification, Kitchen Training Best Practices, Operational Efficiency, Inventory Management, Team Leadership, Interpersonal Skills, Collaboration, Flexibility, Coaching, Guest Experience, Food Preparation, Quality Control, Positive Work Environment
Specialization
2-3 years of culinary experience is required, with prior supervisory experience being an asset. Food Safety and WHMIS certification are required, and candidates should possess strong leadership and teamwork skills.
Experience Required
Minimum 2 year(s)
Security - High Rollers at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Security, Guest Service, Conflict Resolution, Communication Skills, Team Player, Fast Paced Environment, Id Checking, Aglc Guidelines, Duty Of Care, Proserve, Protect, First Aid, Cpr
Specialization
Candidates should have experience working in a nightclub and possess certifications in Proserve, ProTect, and First-Aid & CPR. Excellent communication skills and a flexible schedule are also required.
Front of the House Supervisor- Turtle Jack's at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Guest Service, Team Leadership, Upselling, Problem Solving, Cash Handling, Training, Inventory Management, Pos Management, Customer Engagement, Complaint Resolution
Specialization
Candidates should have supervising experience in a restaurant and flexibility to work various shifts. A Serving it Right Certification is also required.
Experience Required
Minimum 2 year(s)
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts starting at 5:30 AM. Effective multitasking and communication skills are essential.
Experience Required
Minimum 2 year(s)
Kitchen Management- Chef Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Menu Planning, Cost Control, Team Management, Customer Service, Inventory Management, Vendor Relations, Training, Safety Compliance, Budget Management, Communication, Coaching, Problem Solving, Time Management, Microsoft Office, Culinary Skills
Specialization
Candidates must have a Culinary School degree and Red Seal Certification, along with 6 to 8 years of kitchen management experience. The role requires strong leadership skills and the ability to manage a team of at least 15 cooks.
Experience Required
Minimum 5 year(s)
The Water Tower Inn - Hotel Sales Manager at Days Hospitality Limited Careers
Sault Ste. Marie, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Service, Communication, Organization, Multi Tasking, Relationship Building, Problem Solving, Networking, Attention To Detail, Flexibility, Decision Making, Teamwork, Time Management, Client Management, Event Coordination, Proposal Writing
Specialization
Candidates should have 1-3 years of sales experience and strong organizational and interpersonal skills. Familiarity with Windows-based software, particularly MS Excel, is also required.
Experience Required
Minimum 2 year(s)
[DOGCA] Breakfast Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Multi Tasking, Organization, Communication, Sanitation Procedures, Teamwork, Time Management, Customer Service, Attention To Detail, Problem Solving, Flexibility, Cooking Techniques, Food Safety, Efficiency, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety procedures are essential.
Experience Required
Minimum 2 year(s)
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail, Customer Service, Sanitation Procedures, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Presentation Skills, Flexibility
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Turtle Jacks Kitchen & Bar- Dishwasher at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Organized, Communicative, Multi Tasker, Enthusiastic, Attentive, Approachable
Specialization
The ideal candidate should be an effective multi-tasker with the ability to prioritize tasks and remain on their feet for the duration of their shift. A strong understanding of service and teamwork is essential for success in this role.
Double Tree by Hilton -Breakfast Server at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Cash Handling, Problem Solving, Teamwork, Upselling, Cleaning, Preparation, Guest Interaction, Complaint Resolution, Flexibility
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service as a key to business success is essential.
Host at Boston Pizza
Moncton, New Brunswick, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Organizational Skills, Time Management, Hospitality, Relationship Building, Professional Development, Composure, Fast Pace Environment
Specialization
Candidates should enjoy working with people in a team environment and be committed to exceeding guest expectations. Strong organizational skills, effective communication, and a positive attitude are essential.
Dish Washer at Boston Pizza
Campbell River, British Columbia, Canada - Full Time
Skills Needed
Cleanliness, Sanitation, Teamwork, Communication, Food Safety, Hospitality, Composure, Fast Pace Environment
Specialization
Candidates should thrive in a fast-paced environment and be committed to Boston Pizza's Brand Standards and Food Safety. Building relationships and effective communication with team members is essential.
Guest Services Event Staff | Part-Time | WFCU Centre at Oak View Group
Windsor, Ontario, Canada - Full Time
Skills Needed
Customer Service, Ticket Scanning, Ushering, Greeter, Problem Solving, Attention To Detail, Safety Awareness, Communication, Teamwork, Flexibility, Positive Attitude, Crowd Management, Ada Compliance, Event Support, Hospitality, Emergency Response
Specialization
Candidates should have experience in hospitality or entertainment and a passion for helping people. A flexible schedule is required, particularly for weekend events.
Server at Boston Pizza
North Cowichan, British Columbia, Canada - Full Time
Skills Needed
Guest Experience, Situational Service, Organizational Skills, Time Management, Communication, Teamwork, Hospitality, Food Safety, Alcohol Serving, Customer Focus, Relationship Building, Problem Solving, Adaptability, Professional Development, Sales Skills, Cohesion
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. The role requires strong organizational skills and effective communication.
Host at Boston Pizza
Cornwall, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Time Management, Organizational Skills, Teamwork, Hospitality, Relationship Building, Professional Development
Specialization
Candidates should enjoy working with people in a team environment and be committed to exceeding guest expectations. Strong organizational skills, effective communication, and a positive attitude are essential.
Cook at Boston Pizza
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Teamwork, Relationship Building, Food Safety, Hospitality, Composure, Fast Pace Environment, Purpose, Guest Service
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. There are no specific educational requirements mentioned.