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Hospitality Jobs in Canada

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Security - High Rollers at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Security, Guest Service, Conflict Resolution, Communication Skills, Team Player, Fast Paced Environment, Id Checking, Aglc Guidelines, Duty Of Care, Proserve, Protect, First Aid, Cpr
Specialization
Candidates should have experience working in a nightclub and possess certifications in Proserve, ProTect, and First-Aid & CPR. Excellent communication skills and a flexible schedule are also required.
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety Certification, Whmis Certification, Kitchen Training Best Practices, Operational Efficiency, Inventory Management, Team Leadership, Interpersonal Skills, Collaboration, Flexibility, Coaching, Guest Experience, Food Preparation, Quality Control, Positive Work Environment
Specialization
2-3 years of culinary experience is required, with prior supervisory experience being an asset. Food Safety and WHMIS certification are required, and candidates should possess strong leadership and teamwork skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Guest Experiences, Team Leadership, Kitchen Organization, Operational Efficiency, Quality Control, Inventory Management, Ordering, Waste Minimization, Training, Coaching, Talent Identification, Food Safety, Whmis Certification, Leadership, Teamwork
Specialization
Candidates must possess 2-3 years of culinary experience and hold required Food Safety and WHMIS certifications, with prior supervisory experience being an asset. The role demands the ability to thrive under pressure in a fast-paced setting, strong leadership, teamwork, and interpersonal skills.
Experience Required
Minimum 2 year(s)
Line Cook - High Rollers at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Communication Skills, Work Ethic, Fast Paced Environment, Teamwork, Kitchen Cleanliness, Organization
Specialization
Candidates should have excellent work ethic and communication skills along with previous culinary experience. A flexible schedule is required to thrive in this fast-paced environment.
[DOGCA] Breakfast Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Multi Tasking, Organization, Communication, Sanitation Procedures, Teamwork, Time Management, Customer Service, Attention To Detail, Problem Solving, Flexibility, Cooking Techniques, Food Safety, Efficiency, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety procedures are essential.
Experience Required
Minimum 2 year(s)
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts starting at 5:30 AM. Effective multitasking and communication skills are essential.
Experience Required
Minimum 2 year(s)
Kitchen Management- Chef Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Menu Planning, Cost Control, Team Management, Customer Service, Inventory Management, Vendor Relations, Training, Safety Compliance, Budget Management, Communication, Coaching, Problem Solving, Time Management, Microsoft Office, Culinary Skills
Specialization
Candidates must have a Culinary School degree and Red Seal Certification, along with 6 to 8 years of kitchen management experience. The role requires strong leadership skills and the ability to manage a team of at least 15 cooks.
Experience Required
Minimum 5 year(s)
The Water Tower Inn - Hotel Sales Manager at Days Hospitality Limited Careers
Sault Ste. Marie, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Service, Communication, Organization, Multi Tasking, Relationship Building, Problem Solving, Networking, Attention To Detail, Flexibility, Decision Making, Teamwork, Time Management, Client Management, Event Coordination, Proposal Writing
Specialization
Candidates should have 1-3 years of sales experience and strong organizational and interpersonal skills. Familiarity with Windows-based software, particularly MS Excel, is also required.
Experience Required
Minimum 2 year(s)
Front of the House Supervisor- Turtle Jack's at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Guest Service, Team Leadership, Upselling, Problem Solving, Cash Handling, Training, Inventory Management, Pos Management, Customer Engagement, Complaint Resolution
Specialization
Candidates should have supervising experience in a restaurant and flexibility to work various shifts. A Serving it Right Certification is also required.
Experience Required
Minimum 2 year(s)
Turtle Jacks Kitchen & Bar- Dishwasher at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Organized, Communicative, Multi Tasker, Enthusiastic, Attentive, Approachable
Specialization
The ideal candidate should be an effective multi-tasker with the ability to prioritize tasks and remain on their feet for the duration of their shift. A strong understanding of service and teamwork is essential for success in this role.
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail, Customer Service, Sanitation Procedures, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Presentation Skills, Flexibility
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Double Tree by Hilton -Breakfast Server at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Cash Handling, Problem Solving, Teamwork, Upselling, Cleaning, Preparation, Guest Interaction, Complaint Resolution, Flexibility
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service as a key to business success is essential.
ELP Student CEO: Brock University at Follett Higher Education
St. Catharines, Ontario, Canada - Full Time
Skills Needed
Team Development, Community Leadership, Financial Management, Customer Service, Communication, Problem Solving, Organizational Skills, Analytical Skills, Relationship Building, Influencing, Public Relations, Coaching, Talent Development, Sales Generation, Operational Management, Hospitality
Specialization
Candidates should demonstrate proficiency in Follett's Core Values and possess strong organizational and analytical skills. Vital customer service and communication skills are also essential for this position.
[6-month Contract] Supervisor FOH - The Rec Room West Edmonton Mall at Cineplex
Edmonton, Alberta, Canada - Full Time
Skills Needed
Customer Service, Leadership, Conflict Resolution, Communication, Team Management, Training, Problem Solving, Time Management, Sales Target Achievement, Operational Management, Event Coordination, Interpersonal Skills, Point Of Sale Systems, Hospitality, Budget Management, Health And Safety Compliance
Specialization
Candidates should have 1-3 years of supervisory experience in the food service, retail, or amusement industry, along with excellent leadership and communication skills. Experience in training and familiarity with point of sale systems are considered assets.
Experience Required
Minimum 2 year(s)
Host / Hostess / Guest Service Team - JOEY Don Mills at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Leadership, Hospitality, Decision Making, Empowerment, Personal Development, Entrepreneurial Mindset, Guest Experience, Professionalism, Team Culture, Quality, Creativity, Risk Taking, Visionary Thinking, Integrity, Warmth, Care
Specialization
Candidates should have a proven ability to lead and empower others, along with a passion for hospitality. An entrepreneurial mindset and a desire for personal and career development are also essential.
Front of House Supervisor at Boston Pizza
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Leadership, Team Development, Time Management, Communication, Organizational Skills, Hospitality, Coaching, Relationship Building, Food Safety, Positive Composure, Fast Paced Environment
Specialization
Candidates should be driven to develop their skills and effectively communicate development opportunities within the team. A commitment to Boston Pizza's Brand Standards and Food Safety is essential.
Server Liaison - JOEY Lansdowne at JOEY Restaurant Group
Ottawa, Ontario, Canada - Full Time
Skills Needed
Hospitality, Team Support, Attention To Detail, Proactivity, Entrepreneurial Mindset, Creativity, Risk Taking, Leadership, Quality, Professionalism
Specialization
Candidates should have a passion for hospitality and a desire for personal and career development. An entrepreneurial mindset and attention to detail are also essential.
P/T Night Cook at Boston Pizza
Edmonton, Alberta, Canada - Full Time
Skills Needed
Teamwork, Relationship Building, Food Safety, Hospitality, Fast Paced Environment, Guest Service
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. A dedication to food safety and hospitality is essential.
Host / Hostess / Guest Service Team - JOEY Rideau at JOEY Restaurant Group
Ottawa, Ontario, Canada - Full Time
Skills Needed
Leadership, Hospitality, Guest Experience, Decision Making, Empowerment, Personal Development, Entrepreneurial Mindset, Creativity, Professionalism, Team Culture, Quality, Risk Taking, Visionary Thinking, Communication, Service Training, Mentorship
Specialization
Candidates should have a proven ability to lead and empower others, along with a passion for hospitality. A desire for personal and career development, as well as an entrepreneurial mindset, is also essential.
Server at Boston Pizza
Cranbrook, British Columbia, Canada - Full Time
Skills Needed
Service Skills, Attention To Detail, Team Player, Organizational Skills, Time Management, Communication, Hospitality, Alcohol Serving, Guest Focused, Relationship Building
Specialization
Candidates must have a minimum of one year of experience in a full-service restaurant and possess strong service skills. A positive attitude and the ability to work well in a team are essential.
Security - High Rollers at Banff Hospitality Collective
Banff, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

23 Mar, 26

Salary

0.0

Posted On

23 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Security, Guest Service, Conflict Resolution, Communication Skills, Team Player, Fast-Paced Environment, ID Checking, AGLC Guidelines, Duty of Care, Proserve, ProTect, First-Aid, CPR

Industry

Food and Beverage Services

Description
We’re seeking Security to join us at High Rollers! Pins, Pints & Pizza - these are all good things so we put em together in a big ole beer hall. Six ten-pin bowling lanes, melt in your mouth New York-style pizza and 50 craft beers on tap. High Rollers is the perfect spot for large parties & events. And we love late night, hosting Banff's best parties with live local DJs - let the good times roll. Want to know more? Check us out here: https://www.highrollersbanff.com/ We Love Perks! This Position Includes: Live, work & play in Banff National Park! Flexible hours with great earning potential Wicked staff discounts including 25% off food at all 17 venues + more Fun staff events - Outdoor activities, holiday parties, team socials + more Opportunities for growth & advancement across 17 unique venues Extended health benefits with premiums completely paid for by BHC after 3 months Work with a company that intentionally gets you outside as well as gives back to the community What You’ll Do: Greet guests Check ID's and enforce all AGLC guidelines Ensure the safety of guests, staff, and venue De-escalate conflicts Exhibit duty of care What You Have: Experience working in a nightclub (preferred) Proserve, ProTect, and First-Aid & CPR required You thrive in a fast-paced environment Excellent communications skills Flexible schedule required Strong work ethic and a positive team player Banff Hospitality Collective is: https://www.banffcollective.com/banff-restaurants BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email. Applicants must be legally eligible to work in Canada.
Responsibilities
The Security personnel will greet guests, check IDs, and enforce AGLC guidelines to ensure the safety of guests and staff. They will also be responsible for de-escalating conflicts and exhibiting a duty of care.
Security - High Rollers at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Security, Guest Service, Conflict Resolution, Communication Skills, Team Player, Fast Paced Environment, Id Checking, Aglc Guidelines, Duty Of Care, Proserve, Protect, First Aid, Cpr
Specialization
Candidates should have experience working in a nightclub and possess certifications in Proserve, ProTect, and First-Aid & CPR. Excellent communication skills and a flexible schedule are also required.
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety Certification, Whmis Certification, Kitchen Training Best Practices, Operational Efficiency, Inventory Management, Team Leadership, Interpersonal Skills, Collaboration, Flexibility, Coaching, Guest Experience, Food Preparation, Quality Control, Positive Work Environment
Specialization
2-3 years of culinary experience is required, with prior supervisory experience being an asset. Food Safety and WHMIS certification are required, and candidates should possess strong leadership and teamwork skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Guest Experiences, Team Leadership, Kitchen Organization, Operational Efficiency, Quality Control, Inventory Management, Ordering, Waste Minimization, Training, Coaching, Talent Identification, Food Safety, Whmis Certification, Leadership, Teamwork
Specialization
Candidates must possess 2-3 years of culinary experience and hold required Food Safety and WHMIS certifications, with prior supervisory experience being an asset. The role demands the ability to thrive under pressure in a fast-paced setting, strong leadership, teamwork, and interpersonal skills.
Experience Required
Minimum 2 year(s)
Line Cook - High Rollers at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Communication Skills, Work Ethic, Fast Paced Environment, Teamwork, Kitchen Cleanliness, Organization
Specialization
Candidates should have excellent work ethic and communication skills along with previous culinary experience. A flexible schedule is required to thrive in this fast-paced environment.
[DOGCA] Breakfast Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Multi Tasking, Organization, Communication, Sanitation Procedures, Teamwork, Time Management, Customer Service, Attention To Detail, Problem Solving, Flexibility, Cooking Techniques, Food Safety, Efficiency, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety procedures are essential.
Experience Required
Minimum 2 year(s)
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts starting at 5:30 AM. Effective multitasking and communication skills are essential.
Experience Required
Minimum 2 year(s)
Kitchen Management- Chef Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Menu Planning, Cost Control, Team Management, Customer Service, Inventory Management, Vendor Relations, Training, Safety Compliance, Budget Management, Communication, Coaching, Problem Solving, Time Management, Microsoft Office, Culinary Skills
Specialization
Candidates must have a Culinary School degree and Red Seal Certification, along with 6 to 8 years of kitchen management experience. The role requires strong leadership skills and the ability to manage a team of at least 15 cooks.
Experience Required
Minimum 5 year(s)
The Water Tower Inn - Hotel Sales Manager at Days Hospitality Limited Careers
Sault Ste. Marie, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Service, Communication, Organization, Multi Tasking, Relationship Building, Problem Solving, Networking, Attention To Detail, Flexibility, Decision Making, Teamwork, Time Management, Client Management, Event Coordination, Proposal Writing
Specialization
Candidates should have 1-3 years of sales experience and strong organizational and interpersonal skills. Familiarity with Windows-based software, particularly MS Excel, is also required.
Experience Required
Minimum 2 year(s)
Front of the House Supervisor- Turtle Jack's at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Guest Service, Team Leadership, Upselling, Problem Solving, Cash Handling, Training, Inventory Management, Pos Management, Customer Engagement, Complaint Resolution
Specialization
Candidates should have supervising experience in a restaurant and flexibility to work various shifts. A Serving it Right Certification is also required.
Experience Required
Minimum 2 year(s)
Turtle Jacks Kitchen & Bar- Dishwasher at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Organized, Communicative, Multi Tasker, Enthusiastic, Attentive, Approachable
Specialization
The ideal candidate should be an effective multi-tasker with the ability to prioritize tasks and remain on their feet for the duration of their shift. A strong understanding of service and teamwork is essential for success in this role.
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail, Customer Service, Sanitation Procedures, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Presentation Skills, Flexibility
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Double Tree by Hilton -Breakfast Server at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Cash Handling, Problem Solving, Teamwork, Upselling, Cleaning, Preparation, Guest Interaction, Complaint Resolution, Flexibility
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service as a key to business success is essential.
ELP Student CEO: Brock University at Follett Higher Education
St. Catharines, Ontario, Canada - Full Time
Skills Needed
Team Development, Community Leadership, Financial Management, Customer Service, Communication, Problem Solving, Organizational Skills, Analytical Skills, Relationship Building, Influencing, Public Relations, Coaching, Talent Development, Sales Generation, Operational Management, Hospitality
Specialization
Candidates should demonstrate proficiency in Follett's Core Values and possess strong organizational and analytical skills. Vital customer service and communication skills are also essential for this position.
[6-month Contract] Supervisor FOH - The Rec Room West Edmonton Mall at Cineplex
Edmonton, Alberta, Canada - Full Time
Skills Needed
Customer Service, Leadership, Conflict Resolution, Communication, Team Management, Training, Problem Solving, Time Management, Sales Target Achievement, Operational Management, Event Coordination, Interpersonal Skills, Point Of Sale Systems, Hospitality, Budget Management, Health And Safety Compliance
Specialization
Candidates should have 1-3 years of supervisory experience in the food service, retail, or amusement industry, along with excellent leadership and communication skills. Experience in training and familiarity with point of sale systems are considered assets.
Experience Required
Minimum 2 year(s)
Host / Hostess / Guest Service Team - JOEY Don Mills at JOEY Restaurant Group
Toronto, Ontario, Canada - Full Time
Skills Needed
Leadership, Hospitality, Decision Making, Empowerment, Personal Development, Entrepreneurial Mindset, Guest Experience, Professionalism, Team Culture, Quality, Creativity, Risk Taking, Visionary Thinking, Integrity, Warmth, Care
Specialization
Candidates should have a proven ability to lead and empower others, along with a passion for hospitality. An entrepreneurial mindset and a desire for personal and career development are also essential.
Front of House Supervisor at Boston Pizza
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Leadership, Team Development, Time Management, Communication, Organizational Skills, Hospitality, Coaching, Relationship Building, Food Safety, Positive Composure, Fast Paced Environment
Specialization
Candidates should be driven to develop their skills and effectively communicate development opportunities within the team. A commitment to Boston Pizza's Brand Standards and Food Safety is essential.
Server Liaison - JOEY Lansdowne at JOEY Restaurant Group
Ottawa, Ontario, Canada - Full Time
Skills Needed
Hospitality, Team Support, Attention To Detail, Proactivity, Entrepreneurial Mindset, Creativity, Risk Taking, Leadership, Quality, Professionalism
Specialization
Candidates should have a passion for hospitality and a desire for personal and career development. An entrepreneurial mindset and attention to detail are also essential.
P/T Night Cook at Boston Pizza
Edmonton, Alberta, Canada - Full Time
Skills Needed
Teamwork, Relationship Building, Food Safety, Hospitality, Fast Paced Environment, Guest Service
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. A dedication to food safety and hospitality is essential.
Host / Hostess / Guest Service Team - JOEY Rideau at JOEY Restaurant Group
Ottawa, Ontario, Canada - Full Time
Skills Needed
Leadership, Hospitality, Guest Experience, Decision Making, Empowerment, Personal Development, Entrepreneurial Mindset, Creativity, Professionalism, Team Culture, Quality, Risk Taking, Visionary Thinking, Communication, Service Training, Mentorship
Specialization
Candidates should have a proven ability to lead and empower others, along with a passion for hospitality. A desire for personal and career development, as well as an entrepreneurial mindset, is also essential.
Server at Boston Pizza
Cranbrook, British Columbia, Canada - Full Time
Skills Needed
Service Skills, Attention To Detail, Team Player, Organizational Skills, Time Management, Communication, Hospitality, Alcohol Serving, Guest Focused, Relationship Building
Specialization
Candidates must have a minimum of one year of experience in a full-service restaurant and possess strong service skills. A positive attitude and the ability to work well in a team are essential.