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Hospitality Jobs in Canada

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Director of Food & Beverage Operations at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Operational Excellence, Team Development, Budget Management, P&L Monitoring, Staff Training, Strategic Planning, Conflict Resolution, Food Cost Control, Labor Productivity, Guest Experience Management, Leadership, Inventory Management
Specialization
Requires at least three years of experience leading large F&B operations in a city center environment. Must possess strong financial acumen regarding food and labor costs and the physical ability to perform demanding operational tasks.
Experience Required
Minimum 2 year(s)
Chef de Partie at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Knife Skills, Team Leadership, Menu Production, Portion Control, Equipment Maintenance, Communication, Collaboration, Time Management, Physical Stamina
Specialization
Requires a Red-Seal certified culinary professional with at least one year of experience in a high-end downtown operation and FoodSafe certification. Candidates must possess strong knife skills, leadership abilities, and the physical capacity to lift up to 40 pounds.
Experience Required
Minimum 2 year(s)
Lead Bartender at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Leadership, Mixology, Wine Knowledge, Spirits Knowledge, Beer Knowledge, Staff Training, Customer Service, Inventory Management, Proserve Certification, Communication, Team Collaboration, Coaching, Conflict Resolution, Sanitation Standards, Cocktail Preparation, Time Management
Specialization
Requires a seasoned professional with experience leading bartenders in an upscale, high-volume urban restaurant. Must possess a valid ProServe certification and have extensive knowledge of wines, spirits, and beverages.
Experience Required
Minimum 2 year(s)
Executive Meeting Manager at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Event Management, Sales Proactivity, Customer Service, Time Management, Account Management, Forecasting, Communication Skills, Multitasking, Detail Orientation, Collaboration, Beo Creation, Revenue Maximization
Specialization
Requires a minimum of one year of experience in events or sales, preferably within the hospitality or tourism sector. A degree or diploma in Hospitality, Tourism, or Events is required, along with the ability to work flexible schedules.
Experience Required
Minimum 2 year(s)
Guest Experience Manager at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Service Management, Conflict Resolution, Operational Oversight, Team Leadership, Staff Scheduling, Internal Auditing, Performance Management, Emergency Response, Pms Systems, Strategic Planning, Coaching And Mentoring, Interdepartmental Collaboration
Specialization
Requires a minimum of two years of experience as a Front Office Supervisor or Duty Manager and a degree or diploma in a Hospitality program. Must possess strong leadership skills, proficiency in PMS systems, and the physical ability to handle operational tasks.
Experience Required
Minimum 2 year(s)
Now hiring prep cooks for a new location at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Line Cooking, Kitchen Operations, Hospitality, Teamwork
Specialization
Applicants must be legally entitled to work in Canada as no LMIA support is provided. Candidates should be motivated and enthusiastic individuals capable of working in a fast-paced hospitality environment.
Server at OTG
Mississauga, Ontario, Canada - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Cash Handling, Menu Knowledge, Safety And Sanitation, Teamwork, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates must have 1-2 years of serving experience and be fluent in English. The role requires the ability to lift up to 35 lbs, open availability, and obtaining necessary alcohol service certifications.
Hunters Landing Host at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Hospitality, Salesmanship, Communication, Organizational Skills, Customer Service, Leadership, Teamwork, Punctuality, Reliability, Coaching
Specialization
Candidates should possess excellent communication, social, and organizational skills with a drive for excellence. The role requires a reliable individual who is open to learning, coaching, and working effectively within a team environment.
Taylors Landing Server Assistant at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Sanitation, Safety Compliance, Hospitality
Specialization
The ideal candidate is an eager-to-learn, outgoing, and friendly individual with a positive work ethic. They must be a hard-working team player who is confident in delivering professional service.
FOH Management - Sr. Assistant Manager at Northland Properties
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Leadership, Hospitality, Team Development, Communication, Sales Growth, Hiring, Onboarding, Training, Mentoring, Customer Satisfaction, Conflict Resolution, Operational Management, Staff Supervision, Performance Management
Specialization
Candidates must have at least 3 years of leadership experience in a full-service restaurant or bar environment. Strong communication skills, a positive attitude, and a proven ability to motivate and develop teams are essential.
Experience Required
Minimum 2 year(s)
Multiple Positions at Buffalo Bill's, Whistler, BC at Gibbons Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Hospitality, Customer Service, High Volume Service, Guest Relations, Teamwork, Communication, Conflict Resolution, Crowd Management, Time Management, Adaptability, Attention To Detail, Safety Compliance
Specialization
Candidates should be high-energy, guest-focused, and capable of remaining calm under pressure in a fast-paced environment. While previous hospitality experience is considered an asset, a positive attitude and strong team-oriented mindset are the primary requirements.
Front of House - Late Evening Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Experience, Menu Knowledge, Communication, Teamwork, Conflict Resolution, Time Management, Hospitality, Table Service
Specialization
Candidates should be energetic, positive, and confident in connecting with people in an upbeat manner. Previous experience in a full-service restaurant is considered an asset.
Denny's - Front of House - Host/Hostess at Northland Properties
Victoria, British Columbia, Canada - Full Time
Skills Needed
Hospitality, Customer Service, Reservation Management, Organization, Communication, Teamwork, Time Management, Guest Relations
Specialization
Candidates should be energetic, positive, and dependable with a strong work ethic. The role requires a team-oriented individual who is highly organized and committed to continuous improvement.
Front of House - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Experience, Table Service, Communication, Teamwork, Menu Knowledge, Conflict Resolution, Time Management, Hospitality
Specialization
Candidates should be energetic, positive, and confident in connecting with people in an upbeat manner. Previous experience in a full-service restaurant is considered an asset.
Host / Hostess at Landry's, LLC.
Edmonton, Alberta, Canada - Full Time
Skills Needed
Guest Relations, Teamwork, Communication, Fast Paced Environment, Hospitality, Customer Service
Specialization
Prior restaurant experience is preferred but not required. Candidates must be friendly, inclusive, respectful, and comfortable working in a fast-paced environment.
Job Fair at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Teamwork
Specialization
Applicants must be legally entitled to work in Canada as the employer does not provide LMIA support. Candidates should be motivated and enthusiastic individuals interested in the hospitality industry.
Bartender at OTG
Mississauga, Ontario, Canada - Full Time
Skills Needed
Bartending, Cocktail Preparation, Hospitality, Customer Service, Cash Handling, Inventory Management, Communication, Safety And Sanitation, Menu Knowledge, High Volume Service
Specialization
Candidates must have 1-2 years of bartending experience and the ability to lift up to 35 lbs. Applicants are required to obtain SmartServe and TIPS certifications and must have open availability for various shifts.
Experience Required
Minimum 2 year(s)
Server Olive Garden South at Recipe Unlimited
Edmonton, Alberta, Canada - Full Time
Skills Needed
Customer Service, Communication, Organizational Skills, Teamwork, Alcohol Service, Food Safety, Payment Processing, Hospitality
Specialization
Candidates must possess a Provincial Responsible Alcohol Service certification and have the ability to work a flexible schedule. Previous server experience and strong social skills are preferred.
Jacksons Landing - Host at Recipe Unlimited
Burlington, Ontario, Canada - Full Time
Skills Needed
Hospitality, Salesmanship, Communication, Organizational Skills, Leadership, Customer Service, Teamwork, Problem Solving, Time Management, Reliability
Specialization
Candidates should possess excellent communication, social, and organizational skills with a drive for excellence. The role requires an individual who is reliable, punctual, and capable of working both independently and as part of a team.
Server - LOCAL Public Eatery, South Common at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Guest Experience, Teamwork, Customer Service, Fast Paced Environment, Communication, Adaptability, Precision, Hospitality
Specialization
Requires at least one year of experience in a high-volume restaurant and a valid Liquor Service certification. Candidates must demonstrate agility, integrity, and a strong ability to connect with others.
Director of Food & Beverage Operations at Concord Hospitality Enterprises
Calgary, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

07 Aug, 26

Salary

0.0

Posted On

09 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Operational Excellence, Team Development, Budget Management, P&L Monitoring, Staff Training, Strategic Planning, Conflict Resolution, Food Cost Control, Labor Productivity, Guest Experience Management, Leadership, Inventory Management

Industry

Hospitality

Description
As the Director of Food & Beverage Operations, you will oversee all aspects of our Food & Beverage operations, including Culinary, Stewarding, all F&B Outlets, Banquet Operations, In-Room Dining/Minibar and our 3D Virtual Dinner Theatre (The Magic Table). This role plays a vital part in shaping our guest experiences, while also driving operational excellence, team development, and profitability. The Director of F&B Ops ensures all service standards are upheld across all F&B department while building a service-driven and high-performance culture. As a Concord Leader you will be responsible to: ·         Inspire greatness in your team. ·         Encourage and support team members to reach their full potential. ·         Create a work environment that is a Great Place to Work for all. ·         Lead with integrity, transparency, respect, and professionalism. ·         Care for your team and their families. Responsibilities: Consistently deliver exceptional service to guests and associates, setting a positive example for everyone to follow. Lead, manage, and continuously improve operations across Culinary, Stewarding and the entire F&B Service team. Oversee the performance and development of the Culinary and F&B Leaders, working collaboratively to ensure smooth operations across all venues. Ensure adequate department leadership coverage across all shifts, maintaining constant supervision and direction. Coordinate efforts across all departments to ensure seamless execution of all F&B service interactions, ensuring an elevated, premium guest/customer experience. Partner with Sales, Rooms, Culinary and all F&B Service Leaders to align services with our hotel and restaurant monthly forecasts. Take immediate action to resolve operational or guest-related issues, ensuring timely and effective follow-up. Hire, schedule, train, and supervise all Leaders across the entire F&B Department. Provide Leaders and Associates with necessary tools and training to perform their roles efficiently and professionally. Conduct regular performance evaluations, counseling sessions, and Leadership development activities. Lead team meetings and represent the department in all Leadership meetings. Ensure adherence to all Concord Hospitality policies and SOPs. Promote a culture of accountability, excellence, and continuous improvement. Prepare and manage departmental budgets, forecasts, payroll, and inventory costs. Monitor P&L statements, labor productivity, and food/beverage cost controls. Qualifications: A seasoned professional with a minimum of three years’ experience leading a large, food & beverage operation in a downtown city center. Someone with an outstanding work ethic, along with a track record of reliability, punctuality and an approachable demeanor, with a strong commitment to safety. Someone who has solid leadership skills, adept at training, coaching and motivating a team of culinary professionals. An exceptional problem-solver, knowing how to troubleshoot, resolve situations efficiently, with the ability to shift priorities as needed, including handling customer or staff situations that may occur outside of typical work hours. Strong understanding of financials, food cost, labor cost, and revenue strategies. Able to work well under pressure and enjoy a fast-paced environment. Excellent communicator who values teamwork and collaboration with a hands-on leadership style. Able to combine strategic planning and day-to-day management. Physically able to stand, sit, walk, push, pull, crouch, and lift or carry objects up to 40 pounds or more. Benefits We offer competitive wages and a comprehensive benefits package for full-time associates, including: * Medical, dental, and vision insurance * Life insurance and short/long-term disability options * Tuition assistance * Discounted room rates at Concord-managed hotels * Training & development opportunities * Career advancement within our growing portfolio Why Join Concord? At Concord Hospitality, we invest deeply in our associates through training and development at all levels, from interns to executives. Our “Associate First” culture nurtures personal and professional growth within the workplace and beyond. We value work-life balance, diversity, and our commitment to delivering outstanding customer service and quality accommodations in every market we serve. Concord Hospitality is built on five Cornerstones: Quality, Integrity, Community, Profitability, and FUN! Our associates embody these values and proudly cheer our company motto heard across North America: “We Are Concord!” We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a “Great Place to Work for All.”
Responsibilities
Oversee all Food & Beverage operations including culinary, stewarding, and banquet services to drive profitability and operational excellence. Lead and develop the F&B team while ensuring premium guest experiences and adherence to company standards.
Director of Food & Beverage Operations at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Operational Excellence, Team Development, Budget Management, P&L Monitoring, Staff Training, Strategic Planning, Conflict Resolution, Food Cost Control, Labor Productivity, Guest Experience Management, Leadership, Inventory Management
Specialization
Requires at least three years of experience leading large F&B operations in a city center environment. Must possess strong financial acumen regarding food and labor costs and the physical ability to perform demanding operational tasks.
Experience Required
Minimum 2 year(s)
Chef de Partie at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Knife Skills, Team Leadership, Menu Production, Portion Control, Equipment Maintenance, Communication, Collaboration, Time Management, Physical Stamina
Specialization
Requires a Red-Seal certified culinary professional with at least one year of experience in a high-end downtown operation and FoodSafe certification. Candidates must possess strong knife skills, leadership abilities, and the physical capacity to lift up to 40 pounds.
Experience Required
Minimum 2 year(s)
Lead Bartender at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Leadership, Mixology, Wine Knowledge, Spirits Knowledge, Beer Knowledge, Staff Training, Customer Service, Inventory Management, Proserve Certification, Communication, Team Collaboration, Coaching, Conflict Resolution, Sanitation Standards, Cocktail Preparation, Time Management
Specialization
Requires a seasoned professional with experience leading bartenders in an upscale, high-volume urban restaurant. Must possess a valid ProServe certification and have extensive knowledge of wines, spirits, and beverages.
Experience Required
Minimum 2 year(s)
Executive Meeting Manager at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Event Management, Sales Proactivity, Customer Service, Time Management, Account Management, Forecasting, Communication Skills, Multitasking, Detail Orientation, Collaboration, Beo Creation, Revenue Maximization
Specialization
Requires a minimum of one year of experience in events or sales, preferably within the hospitality or tourism sector. A degree or diploma in Hospitality, Tourism, or Events is required, along with the ability to work flexible schedules.
Experience Required
Minimum 2 year(s)
Guest Experience Manager at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Service Management, Conflict Resolution, Operational Oversight, Team Leadership, Staff Scheduling, Internal Auditing, Performance Management, Emergency Response, Pms Systems, Strategic Planning, Coaching And Mentoring, Interdepartmental Collaboration
Specialization
Requires a minimum of two years of experience as a Front Office Supervisor or Duty Manager and a degree or diploma in a Hospitality program. Must possess strong leadership skills, proficiency in PMS systems, and the physical ability to handle operational tasks.
Experience Required
Minimum 2 year(s)
Now hiring prep cooks for a new location at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Line Cooking, Kitchen Operations, Hospitality, Teamwork
Specialization
Applicants must be legally entitled to work in Canada as no LMIA support is provided. Candidates should be motivated and enthusiastic individuals capable of working in a fast-paced hospitality environment.
Server at OTG
Mississauga, Ontario, Canada - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Cash Handling, Menu Knowledge, Safety And Sanitation, Teamwork, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates must have 1-2 years of serving experience and be fluent in English. The role requires the ability to lift up to 35 lbs, open availability, and obtaining necessary alcohol service certifications.
Hunters Landing Host at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Hospitality, Salesmanship, Communication, Organizational Skills, Customer Service, Leadership, Teamwork, Punctuality, Reliability, Coaching
Specialization
Candidates should possess excellent communication, social, and organizational skills with a drive for excellence. The role requires a reliable individual who is open to learning, coaching, and working effectively within a team environment.
Taylors Landing Server Assistant at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Sanitation, Safety Compliance, Hospitality
Specialization
The ideal candidate is an eager-to-learn, outgoing, and friendly individual with a positive work ethic. They must be a hard-working team player who is confident in delivering professional service.
FOH Management - Sr. Assistant Manager at Northland Properties
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Leadership, Hospitality, Team Development, Communication, Sales Growth, Hiring, Onboarding, Training, Mentoring, Customer Satisfaction, Conflict Resolution, Operational Management, Staff Supervision, Performance Management
Specialization
Candidates must have at least 3 years of leadership experience in a full-service restaurant or bar environment. Strong communication skills, a positive attitude, and a proven ability to motivate and develop teams are essential.
Experience Required
Minimum 2 year(s)
Multiple Positions at Buffalo Bill's, Whistler, BC at Gibbons Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Hospitality, Customer Service, High Volume Service, Guest Relations, Teamwork, Communication, Conflict Resolution, Crowd Management, Time Management, Adaptability, Attention To Detail, Safety Compliance
Specialization
Candidates should be high-energy, guest-focused, and capable of remaining calm under pressure in a fast-paced environment. While previous hospitality experience is considered an asset, a positive attitude and strong team-oriented mindset are the primary requirements.
Front of House - Late Evening Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Experience, Menu Knowledge, Communication, Teamwork, Conflict Resolution, Time Management, Hospitality, Table Service
Specialization
Candidates should be energetic, positive, and confident in connecting with people in an upbeat manner. Previous experience in a full-service restaurant is considered an asset.
Denny's - Front of House - Host/Hostess at Northland Properties
Victoria, British Columbia, Canada - Full Time
Skills Needed
Hospitality, Customer Service, Reservation Management, Organization, Communication, Teamwork, Time Management, Guest Relations
Specialization
Candidates should be energetic, positive, and dependable with a strong work ethic. The role requires a team-oriented individual who is highly organized and committed to continuous improvement.
Front of House - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Experience, Table Service, Communication, Teamwork, Menu Knowledge, Conflict Resolution, Time Management, Hospitality
Specialization
Candidates should be energetic, positive, and confident in connecting with people in an upbeat manner. Previous experience in a full-service restaurant is considered an asset.
Host / Hostess at Landry's, LLC.
Edmonton, Alberta, Canada - Full Time
Skills Needed
Guest Relations, Teamwork, Communication, Fast Paced Environment, Hospitality, Customer Service
Specialization
Prior restaurant experience is preferred but not required. Candidates must be friendly, inclusive, respectful, and comfortable working in a fast-paced environment.
Job Fair at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Teamwork
Specialization
Applicants must be legally entitled to work in Canada as the employer does not provide LMIA support. Candidates should be motivated and enthusiastic individuals interested in the hospitality industry.
Bartender at OTG
Mississauga, Ontario, Canada - Full Time
Skills Needed
Bartending, Cocktail Preparation, Hospitality, Customer Service, Cash Handling, Inventory Management, Communication, Safety And Sanitation, Menu Knowledge, High Volume Service
Specialization
Candidates must have 1-2 years of bartending experience and the ability to lift up to 35 lbs. Applicants are required to obtain SmartServe and TIPS certifications and must have open availability for various shifts.
Experience Required
Minimum 2 year(s)
Server Olive Garden South at Recipe Unlimited
Edmonton, Alberta, Canada - Full Time
Skills Needed
Customer Service, Communication, Organizational Skills, Teamwork, Alcohol Service, Food Safety, Payment Processing, Hospitality
Specialization
Candidates must possess a Provincial Responsible Alcohol Service certification and have the ability to work a flexible schedule. Previous server experience and strong social skills are preferred.
Jacksons Landing - Host at Recipe Unlimited
Burlington, Ontario, Canada - Full Time
Skills Needed
Hospitality, Salesmanship, Communication, Organizational Skills, Leadership, Customer Service, Teamwork, Problem Solving, Time Management, Reliability
Specialization
Candidates should possess excellent communication, social, and organizational skills with a drive for excellence. The role requires an individual who is reliable, punctual, and capable of working both independently and as part of a team.
Server - LOCAL Public Eatery, South Common at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Guest Experience, Teamwork, Customer Service, Fast Paced Environment, Communication, Adaptability, Precision, Hospitality
Specialization
Requires at least one year of experience in a high-volume restaurant and a valid Liquor Service certification. Candidates must demonstrate agility, integrity, and a strong ability to connect with others.