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Hospitality Jobs in Canada

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About 443 results in (3) seconds
Seasonal Host at Aparium Hotel Group
Quinte West, Ontario, Canada - Full Time
Skills Needed
Guest Service, Reservation Management, Communication, Multitasking, Hospitality, Time Management, Microsoft Word, Microsoft Excel, Microsoft Outlook, Table Setting, Phone Etiquette, Collaboration
Specialization
Requires at least one year of experience as a host in a restaurant and proficiency with reservation platforms and basic computing. Candidates must be able to work a flexible schedule and possess the physical ability to stand for long periods and lift up to 30 lbs.
Server Olive Garden South at Recipe Unlimited
Edmonton, Alberta, Canada - Full Time
Skills Needed
Customer Service, Communication, Organizational Skills, Teamwork, Alcohol Service, Food Safety, Payment Processing, Hospitality
Specialization
Candidates must possess a Provincial Responsible Alcohol Service certification and have the ability to work a flexible schedule. Previous server experience and strong social skills are preferred.
Server - LOCAL Public Eatery, South Common at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Guest Experience, Teamwork, Customer Service, Fast Paced Environment, Communication, Adaptability, Precision, Hospitality
Specialization
Requires at least one year of experience in a high-volume restaurant and a valid Liquor Service certification. Candidates must demonstrate agility, integrity, and a strong ability to connect with others.
Hotel Security Investigator- Chelsea Hotel - Toronto at Careers - Langham Hospitality Group
, , Canada - Full Time
Skills Needed
Security Investigation, Incident Reporting, Conflict Resolution, Customer Service, Surveillance Monitoring, Emergency Response, Report Writing, Liaison With Law Enforcement, Safety Inspections, Communication Skills
Specialization
Candidates must hold a valid Ontario Private Investigators License and possess strong communication and conflict resolution skills. Post-secondary education in a related field and previous experience in a security profession are preferred.
Experience Required
Minimum 2 year(s)
Line Cook at Martin Hospitality Group
Ontario, Ontario, Canada - Full Time
Skills Needed
N/A
Sales & Marketing Manager at Twin Peaks Hospitality BV
Toronto, Torbay, Canada - Full Time
Skills Needed
N/A
Guest Experience Manager at Langham Hospitality Group
Toronto, Alberta, Canada - Full Time
Skills Needed
N/A
Guest Services Agent at Langham Hospitality Group
Alberta, Alberta, Canada - Full Time
Skills Needed
N/A
Prep Cook - Park Distillery Restaurant at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Organization, Communication Skills, Teamwork, Time Management
Specialization
Candidates should have a strong work ethic, excellent communication skills, and a flexible schedule. Previous culinary experience is considered an asset and the ability to thrive in a fast-paced environment is required.
Host - The Bear Street Tavern at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Communication Skills, Attention To Detail, Initiative, Teamwork, Guest Relations, Table Management
Specialization
Candidates must have excellent communication skills, a strong work ethic, and a flexible schedule. Legal eligibility to work in Canada is required.
Restaurant Manager at JRoss Hospitality Recruiters
British Columbia, British Columbia, Canada - Full Time
Skills Needed
N/A
Resort Management at JRoss Hospitality Recruiters
Toronto, Ontario, Canada - Full Time
Skills Needed
N/A
Bartender at Banff Hospitality Collective
British Columbia, British Columbia, Canada - Full Time
Skills Needed
N/A
Expo/Food Runner - Chuck's Steakhouse at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Communication Skills, Attention To Detail, Initiative, Teamwork, Time Management, Front Of House Experience
Specialization
Requires a positive team player with excellent communication skills and a flexible schedule. Previous front of house experience is considered an asset.
Seasonal Assistant General Manager - Magpie & Stump at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Venue Operations, Financial Management, Payroll Administration, Food Safety, Sanitation Practices, Guest Service, Team Leadership, Inventory Management, Liquor Ordering, Conflict Resolution, Communication, Technology Troubleshooting, Staff Training, Strategic Planning, Relationship Building, Diplomacy
Specialization
Requires ProServe certification and a flexible schedule, with a preference for 2 years of food and beverage industry experience. Candidates should possess strong leadership skills, a collaborative working style, and the ability to manage technology systems.
Experience Required
Minimum 2 year(s)
Line Cook - Banff Park Ranch at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Organization, Communication Skills, Teamwork, Time Management
Specialization
Candidates need 6-12 months of kitchen experience and the ability to thrive in a fast-paced environment. Reliable transportation and flexible availability based on scheduled events are required.
Community Support Team Members at Hearthstone Hospitality Group
British Columbia, British Columbia, Canada - Full Time
Skills Needed
N/A
Host - Chuck's Steakhouse at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Communication Skills, Customer Service, Attention To Detail, Teamwork, Time Management, Guest Relations
Specialization
Candidates must have excellent communication skills, a strong work ethic, and a positive attitude. A flexible schedule and legal eligibility to work in Canada are required.
Food & Beverage Manager at Concord Hospitality Enterprises
Toronto, Mississippi, Canada - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Restaurant Manager at Concord Hospitality Enterprises
British Columbia, British Columbia, Canada - Full Time
Skills Needed
N/A
Seasonal Host at Aparium Hotel Group
Quinte West, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

19.29

Posted On

20 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Reservation Management, Communication, Multitasking, Hospitality, Time Management, Microsoft Word, Microsoft Excel, Microsoft Outlook, Table Setting, Phone Etiquette, Collaboration

Industry

Hospitality

Description
Seasonal Host Reports to Restaurant Manager; position is non-exempt.     THE ROLE  As the gate keeper to our venues, you play an integral part of a team of hospitality professionals in our gorgeous, ground-breaking building. You work collaboratively with the team to ensure the arrival experience is personalized and memorable and you orchestrate the evening like a talented conductor. Join a respectful and progressive environment that values what people bring to the team and encourages everyone to participate in the process.    WHAT YOU WILL DO  * Uphold and model the company’s principles of People, Place and Character, driving collaboration, intuition, and trans-local hospitality.  * Assist in all aspects of a guest’s experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper set-up the host stand, reviewing reservations and making recommendations as to the setup of the room, executing on requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary  * Participate in daily line ups and quarterly all staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities  * Inspect the cleanliness of each section of the dining room and the private dining rooms and make necessary improvements as well as check each table prior to opening to ensure its properly set  * Pick up the daily menus and insert them properly in their covers; and inspect every menu and list to ensure their condition and appearance  * Develop a complete working knowledge of the menus, menu ingredients and what is unavailable for the day  * Know the server stations, their daily assignments, their personal timing patterns, and their maximum workload capacity, and of course balance and close shift properly  * Answer telephones according to hotel standard and take reservations or provide information regarding the restaurant or any other hotel service  * Carry trays, bus, and reset tables with linen, china, glass and silver as needed; complete side work assigned by manager  * Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed  * Communicate effectively with the F&B and Culinary teams to ensure all guests get their food as ordered in timely fashion  * Assist in other areas of the F&B Department as needed.  WHAT YOU WILL NEED    * Passion for the People, Place and Culture of our community, love of Restaurants and Guest Service also required  * Minimum of one (1) year experience as a Host in either a free-standing or hotel restaurant.  * Experience with taking, making, and executing reservations in a reservation platform  * Basic computing skills in Word, Excel, and Outlook.  * TiPS Alcohol service certification and Safe SERV Certificate of Completion, or ability to obtain such within 30 days of hire  * Must meet local age requirements in order to serve alcohol  * Available to work a flexible schedule to include nights, weekends and holidays  * Fluency in English both verbally and non-verbally  * Weekend availability   * Ability to continuously stand and/or walk for the majority of a shift, including negotiating wet tile floor and steps  * Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins  * Ability to roll and/or carry tables and chairs when needed  * Ability to lift and/or carry a 30 lb. tray, crate or box   * Ability to carry over shoulder occasionally  * Utilize hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks  * Excellent sight and balance needed for negotiating varied floor surfaces  * Ability to handle lighted candles and hot fluids (coffee and tea)  WHO WE ARE    Hotels done differently. At Aparium, we believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating our associates’ pride in who they are, where they live and who we serve. Our hotel is a tribute to the neighborhoods and the people of the communities where we operate.      A little bit rebel, a little bit refined, The Populus is smart and sophisticated, charming, and confident, and always down for shaking up the status quo. Consistently moving the needle on what a social club can be, Populus thrives on the counterculture spirit, constantly challenging what it means to gather and engage while connecting guests to each other and what inspires them. Populus believes the more interested you are, the more interesting you are!    The hotel is managed by Aparium Hotel Group. Founded in 2011, Aparium is driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings and was born with an intense focus on unearthing the amazing moments unique to every city. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. Recognized by Travel + Leisure World’s Best Awards as a leading hotel brand, Aparium is known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.    As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is an E-Verify employer.     
Responsibilities
Act as the primary point of contact for guests, managing the arrival experience and orchestrating dining room flow. Responsibilities include handling reservations, maintaining dining room cleanliness, and coordinating with the culinary team to ensure guest satisfaction.
Seasonal Host at Aparium Hotel Group
Quinte West, Ontario, Canada - Full Time
Skills Needed
Guest Service, Reservation Management, Communication, Multitasking, Hospitality, Time Management, Microsoft Word, Microsoft Excel, Microsoft Outlook, Table Setting, Phone Etiquette, Collaboration
Specialization
Requires at least one year of experience as a host in a restaurant and proficiency with reservation platforms and basic computing. Candidates must be able to work a flexible schedule and possess the physical ability to stand for long periods and lift up to 30 lbs.
Server Olive Garden South at Recipe Unlimited
Edmonton, Alberta, Canada - Full Time
Skills Needed
Customer Service, Communication, Organizational Skills, Teamwork, Alcohol Service, Food Safety, Payment Processing, Hospitality
Specialization
Candidates must possess a Provincial Responsible Alcohol Service certification and have the ability to work a flexible schedule. Previous server experience and strong social skills are preferred.
Server - LOCAL Public Eatery, South Common at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Guest Experience, Teamwork, Customer Service, Fast Paced Environment, Communication, Adaptability, Precision, Hospitality
Specialization
Requires at least one year of experience in a high-volume restaurant and a valid Liquor Service certification. Candidates must demonstrate agility, integrity, and a strong ability to connect with others.
Hotel Security Investigator- Chelsea Hotel - Toronto at Careers - Langham Hospitality Group
, , Canada - Full Time
Skills Needed
Security Investigation, Incident Reporting, Conflict Resolution, Customer Service, Surveillance Monitoring, Emergency Response, Report Writing, Liaison With Law Enforcement, Safety Inspections, Communication Skills
Specialization
Candidates must hold a valid Ontario Private Investigators License and possess strong communication and conflict resolution skills. Post-secondary education in a related field and previous experience in a security profession are preferred.
Experience Required
Minimum 2 year(s)
Line Cook at Martin Hospitality Group
Ontario, Ontario, Canada - Full Time
Skills Needed
N/A
Sales & Marketing Manager at Twin Peaks Hospitality BV
Toronto, Torbay, Canada - Full Time
Skills Needed
N/A
Guest Experience Manager at Langham Hospitality Group
Toronto, Alberta, Canada - Full Time
Skills Needed
N/A
Guest Services Agent at Langham Hospitality Group
Alberta, Alberta, Canada - Full Time
Skills Needed
N/A
Prep Cook - Park Distillery Restaurant at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Organization, Communication Skills, Teamwork, Time Management
Specialization
Candidates should have a strong work ethic, excellent communication skills, and a flexible schedule. Previous culinary experience is considered an asset and the ability to thrive in a fast-paced environment is required.
Host - The Bear Street Tavern at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Communication Skills, Attention To Detail, Initiative, Teamwork, Guest Relations, Table Management
Specialization
Candidates must have excellent communication skills, a strong work ethic, and a flexible schedule. Legal eligibility to work in Canada is required.
Restaurant Manager at JRoss Hospitality Recruiters
British Columbia, British Columbia, Canada - Full Time
Skills Needed
N/A
Resort Management at JRoss Hospitality Recruiters
Toronto, Ontario, Canada - Full Time
Skills Needed
N/A
Bartender at Banff Hospitality Collective
British Columbia, British Columbia, Canada - Full Time
Skills Needed
N/A
Expo/Food Runner - Chuck's Steakhouse at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Communication Skills, Attention To Detail, Initiative, Teamwork, Time Management, Front Of House Experience
Specialization
Requires a positive team player with excellent communication skills and a flexible schedule. Previous front of house experience is considered an asset.
Seasonal Assistant General Manager - Magpie & Stump at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Venue Operations, Financial Management, Payroll Administration, Food Safety, Sanitation Practices, Guest Service, Team Leadership, Inventory Management, Liquor Ordering, Conflict Resolution, Communication, Technology Troubleshooting, Staff Training, Strategic Planning, Relationship Building, Diplomacy
Specialization
Requires ProServe certification and a flexible schedule, with a preference for 2 years of food and beverage industry experience. Candidates should possess strong leadership skills, a collaborative working style, and the ability to manage technology systems.
Experience Required
Minimum 2 year(s)
Line Cook - Banff Park Ranch at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Organization, Communication Skills, Teamwork, Time Management
Specialization
Candidates need 6-12 months of kitchen experience and the ability to thrive in a fast-paced environment. Reliable transportation and flexible availability based on scheduled events are required.
Community Support Team Members at Hearthstone Hospitality Group
British Columbia, British Columbia, Canada - Full Time
Skills Needed
N/A
Host - Chuck's Steakhouse at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Communication Skills, Customer Service, Attention To Detail, Teamwork, Time Management, Guest Relations
Specialization
Candidates must have excellent communication skills, a strong work ethic, and a positive attitude. A flexible schedule and legal eligibility to work in Canada are required.
Food & Beverage Manager at Concord Hospitality Enterprises
Toronto, Mississippi, Canada - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Restaurant Manager at Concord Hospitality Enterprises
British Columbia, British Columbia, Canada - Full Time
Skills Needed
N/A