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Hospitality Jobs in Canada

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About 655 results in (4) seconds
Director of Food & Beverage Operations - The Dorian - Calgary, AB at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Operational Excellence, Team Development, Budget Management, P&L Monitoring, Culinary Leadership, Staff Training, Guest Experience Management, Strategic Planning, Labor Cost Control, Food Cost Control, Revenue Strategies, Conflict Resolution, Performance Evaluation, Inventory Management, Scheduling, Collaboration
Specialization
Requires a seasoned professional with at least three years of experience leading large F&B operations in a city center. Must possess strong financial acumen regarding food and labor costs, exceptional leadership skills, and the physical ability to perform demanding operational tasks.
Experience Required
Minimum 2 year(s)
Now hiring prep cooks for a new location at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Line Cooking, Kitchen Operations, Hospitality, Teamwork
Specialization
Applicants must be legally entitled to work in Canada as no LMIA support is provided. Candidates should be motivated and enthusiastic individuals capable of working in a fast-paced hospitality environment.
Server at OTG
Mississauga, Ontario, Canada - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Cash Handling, Menu Knowledge, Safety And Sanitation, Teamwork, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates must have 1-2 years of serving experience and be fluent in English. The role requires the ability to lift up to 35 lbs, open availability, and obtaining necessary alcohol service certifications.
Line Cook at Hostelling International
Banff, Alberta, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Customer Service, Cash Handling, Communication, Teamwork, Time Management, Adaptability, Problem Solving, Hospitality
Specialization
Previous commercial kitchen experience is desirable but not mandatory as training is provided. Candidates must possess positive energy, a sense of humor, and the ability to handle stressful situations with a smile.
Taylors Landing Server Assistant at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Sanitation, Safety Compliance, Hospitality
Specialization
The ideal candidate is an eager-to-learn, outgoing, and friendly individual with a positive work ethic. They must be a hard-working team player who is confident in delivering professional service.
Hunters Landing Host at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Hospitality, Salesmanship, Communication, Organizational Skills, Customer Service, Leadership, Teamwork, Punctuality, Reliability, Coaching
Specialization
Candidates should possess excellent communication, social, and organizational skills with a drive for excellence. The role requires a reliable individual who is open to learning, coaching, and working effectively within a team environment.
FOH Management - Sr. Assistant Manager at Northland Properties
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Leadership, Hospitality, Team Development, Communication, Sales Growth, Hiring, Onboarding, Training, Mentoring, Customer Satisfaction, Conflict Resolution, Operational Management, Staff Supervision, Performance Management
Specialization
Candidates must have at least 3 years of leadership experience in a full-service restaurant or bar environment. Strong communication skills, a positive attitude, and a proven ability to motivate and develop teams are essential.
Experience Required
Minimum 2 year(s)
Multiple Positions at Buffalo Bill's, Whistler, BC at Gibbons Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Hospitality, Customer Service, High Volume Service, Guest Relations, Teamwork, Communication, Conflict Resolution, Crowd Management, Time Management, Adaptability, Attention To Detail, Safety Compliance
Specialization
Candidates should be high-energy, guest-focused, and capable of remaining calm under pressure in a fast-paced environment. While previous hospitality experience is considered an asset, a positive attitude and strong team-oriented mindset are the primary requirements.
Host - Elephant & Castle St. Mary at Recipe Unlimited
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Customer Service, Communication, Multitasking, Organization, Teamwork, Conflict Resolution, Interpersonal Skills, Hospitality
Specialization
Candidates should possess strong communication skills, a friendly attitude, and the ability to multitask in a fast-paced environment. While customer service experience is considered an asset, the company is willing to train enthusiastic individuals.
Front of House - Late Nigh Server at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Time Management, Menu Knowledge, Order Taking, Conflict Resolution, Hospitality
Specialization
Candidates should be energetic, positive, and confident in connecting with people in an upbeat manner. Previous experience in a full-service restaurant serving role is considered an asset.
Host / Hostess at Landry's, LLC.
Edmonton, Alberta, Canada - Full Time
Skills Needed
Guest Relations, Teamwork, Communication, Fast Paced Environment, Hospitality, Customer Service
Specialization
Prior restaurant experience is preferred but not required. Candidates must be friendly, inclusive, respectful, and comfortable working in a fast-paced environment.
Seasonal Host at Aparium Hotel Group
Quinte West, Ontario, Canada - Full Time
Skills Needed
Guest Service, Reservation Management, Communication, Multitasking, Hospitality, Time Management, Microsoft Word, Microsoft Excel, Microsoft Outlook, Table Setting, Phone Etiquette, Collaboration
Specialization
Requires at least one year of experience as a host in a restaurant and proficiency with reservation platforms and basic computing. Candidates must be able to work a flexible schedule and possess the physical ability to stand for long periods and lift up to 30 lbs.
Front of House - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Experience, Table Service, Communication, Teamwork, Menu Knowledge, Conflict Resolution, Time Management, Hospitality
Specialization
Candidates should be energetic, positive, and confident in connecting with people in an upbeat manner. Previous experience in a full-service restaurant is considered an asset.
Front of House - Supervisor at Northland Properties
Napanee, Ontario, Canada - Full Time
Skills Needed
Leadership, Team Management, Guest Satisfaction, Conflict Resolution, Staff Motivation, Hospitality, Budgetary Management, Communication, Customer Service, Mentoring
Specialization
Previous serving experience in a full-service restaurant or bar is required. Previous restaurant leadership experience is considered an asset.
Experience Required
Minimum 2 year(s)
Front of House - Host/Hostess at Northland Properties
Napanee, Ontario, Canada - Full Time
Skills Needed
Hospitality, Customer Service, Reservation Management, Organization, Communication, Teamwork, Time Management, Phone Etiquette, Guest Relations, Training
Specialization
Candidates must be energetic, positive, and possess a strong work ethic with a commitment to continuous improvement. Legal entitlement to work in Canada is required as sponsorship is not provided.
Denny's - Front of House - Host/Hostess at Northland Properties
Victoria, British Columbia, Canada - Full Time
Skills Needed
Hospitality, Customer Service, Reservation Management, Organization, Communication, Teamwork, Time Management, Guest Relations
Specialization
Candidates should be energetic, positive, and dependable with a strong work ethic. The role requires a team-oriented individual who is highly organized and committed to continuous improvement.
Front of House - Late Evening Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Experience, Menu Knowledge, Communication, Teamwork, Conflict Resolution, Time Management, Hospitality, Table Service
Specialization
Candidates should be energetic, positive, and confident in connecting with people in an upbeat manner. Previous experience in a full-service restaurant is considered an asset.
Bartender at OTG
Mississauga, Ontario, Canada - Full Time
Skills Needed
Bartending, Cocktail Preparation, Hospitality, Customer Service, Cash Handling, Inventory Management, Communication, Safety And Sanitation, Menu Knowledge, High Volume Service
Specialization
Candidates must have 1-2 years of bartending experience and the ability to lift up to 35 lbs. Applicants are required to obtain SmartServe and TIPS certifications and must have open availability for various shifts.
Experience Required
Minimum 2 year(s)
Job Fair at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Teamwork
Specialization
Applicants must be legally entitled to work in Canada as the employer does not provide LMIA support. Candidates should be motivated and enthusiastic individuals interested in the hospitality industry.
Server - LOCAL Public Eatery, South Common at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Guest Experience, Teamwork, Customer Service, Fast Paced Environment, Communication, Adaptability, Precision, Hospitality
Specialization
Requires at least one year of experience in a high-volume restaurant and a valid Liquor Service certification. Candidates must demonstrate agility, integrity, and a strong ability to connect with others.
Director of Food & Beverage Operations - The Dorian - Calgary, AB at Concord Hospitality Enterprises
Calgary, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

27 Sep, 26

Salary

135000.0

Posted On

29 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Operational Excellence, Team Development, Budget Management, P&L Monitoring, Culinary Leadership, Staff Training, Guest Experience Management, Strategic Planning, Labor Cost Control, Food Cost Control, Revenue Strategies, Conflict Resolution, Performance Evaluation, Inventory Management, Scheduling, Collaboration

Industry

Hospitality

Description
As the Director of Food & Beverage Operations, you will oversee all aspects of our Food & Beverage operations, including Culinary, Stewarding, all F&B Outlets, Banquet Operations, In-Room Dining/Minibar and our 3D Virtual Dinner Theatre (The Magic Table). This role plays a vital part in shaping our guest experiences, while also driving operational excellence, team development, and profitability. The Director of F&B Ops ensures all service standards are upheld across all F&B department while building a service-driven and high-performance culture. As a Concord Leader you will be responsible to: ·         Inspire greatness in your team. ·         Encourage and support team members to reach their full potential. ·         Create a work environment that is a Great Place to Work for all. ·         Lead with integrity, transparency, respect, and professionalism. ·         Care for your team and their families. Responsibilities: Consistently deliver exceptional service to guests and associates, setting a positive example for everyone to follow. Lead, manage, and continuously improve operations across Culinary, Stewarding and the entire F&B Service team. Oversee the performance and development of the Culinary and F&B Leaders, working collaboratively to ensure smooth operations across all venues. Ensure adequate department leadership coverage across all shifts, maintaining constant supervision and direction. Coordinate efforts across all departments to ensure seamless execution of all F&B service interactions, ensuring an elevated, premium guest/customer experience. Partner with Sales, Rooms, Culinary and all F&B Service Leaders to align services with our hotel and restaurant monthly forecasts. Take immediate action to resolve operational or guest-related issues, ensuring timely and effective follow-up. Hire, schedule, train, and supervise all Leaders across the entire F&B Department. Provide Leaders and Associates with necessary tools and training to perform their roles efficiently and professionally. Conduct regular performance evaluations, counseling sessions, and Leadership development activities. Lead team meetings and represent the department in all Leadership meetings. Ensure adherence to all Concord Hospitality policies and SOPs. Promote a culture of accountability, excellence, and continuous improvement. Prepare and manage departmental budgets, forecasts, payroll, and inventory costs. Monitor P&L statements, labor productivity, and food/beverage cost controls. Qualifications: A seasoned professional with a minimum of three years’ experience leading a large, food & beverage operation in a downtown city center. Someone with an outstanding work ethic, along with a track record of reliability, punctuality and an approachable demeanor, with a strong commitment to safety. Someone who has solid leadership skills, adept at training, coaching and motivating a team of culinary professionals. An exceptional problem-solver, knowing how to troubleshoot, resolve situations efficiently, with the ability to shift priorities as needed, including handling customer or staff situations that may occur outside of typical work hours. Strong understanding of financials, food cost, labor cost, and revenue strategies. Able to work well under pressure and enjoy a fast-paced environment. Excellent communicator who values teamwork and collaboration with a hands-on leadership style. Able to combine strategic planning and day-to-day management. Physically able to stand, sit, walk, push, pull, crouch, and lift or carry objects up to 40 pounds or more. Benefits We offer competitive wages and a comprehensive benefits package for full-time associates, including: * Medical, dental, and vision insurance * Life insurance and short/long-term disability options * Tuition assistance * Discounted room rates at Concord-managed hotels * Training & development opportunities * Career advancement within our growing portfolio Why Join Concord? At Concord Hospitality, we invest deeply in our associates through training and development at all levels, from interns to executives. Our “Associate First” culture nurtures personal and professional growth within the workplace and beyond. We value work-life balance, diversity, and our commitment to delivering outstanding customer service and quality accommodations in every market we serve. Concord Hospitality is built on five Cornerstones: Quality, Integrity, Community, Profitability, and FUN! Our associates embody these values and proudly cheer our company motto heard across North America: “We Are Concord!” We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a “Great Place to Work for All.”
Responsibilities
Oversee all Food & Beverage operations including culinary, stewarding, banquet operations, and virtual dinner theatre to drive profitability and operational excellence. Lead and develop the F&B leadership team while ensuring premium guest experiences and adherence to company standards.
Director of Food & Beverage Operations - The Dorian - Calgary, AB at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Operational Excellence, Team Development, Budget Management, P&L Monitoring, Culinary Leadership, Staff Training, Guest Experience Management, Strategic Planning, Labor Cost Control, Food Cost Control, Revenue Strategies, Conflict Resolution, Performance Evaluation, Inventory Management, Scheduling, Collaboration
Specialization
Requires a seasoned professional with at least three years of experience leading large F&B operations in a city center. Must possess strong financial acumen regarding food and labor costs, exceptional leadership skills, and the physical ability to perform demanding operational tasks.
Experience Required
Minimum 2 year(s)
Now hiring prep cooks for a new location at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Line Cooking, Kitchen Operations, Hospitality, Teamwork
Specialization
Applicants must be legally entitled to work in Canada as no LMIA support is provided. Candidates should be motivated and enthusiastic individuals capable of working in a fast-paced hospitality environment.
Server at OTG
Mississauga, Ontario, Canada - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Cash Handling, Menu Knowledge, Safety And Sanitation, Teamwork, Time Management, Problem Solving, Attention To Detail
Specialization
Candidates must have 1-2 years of serving experience and be fluent in English. The role requires the ability to lift up to 35 lbs, open availability, and obtaining necessary alcohol service certifications.
Line Cook at Hostelling International
Banff, Alberta, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Customer Service, Cash Handling, Communication, Teamwork, Time Management, Adaptability, Problem Solving, Hospitality
Specialization
Previous commercial kitchen experience is desirable but not mandatory as training is provided. Candidates must possess positive energy, a sense of humor, and the ability to handle stressful situations with a smile.
Taylors Landing Server Assistant at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Sanitation, Safety Compliance, Hospitality
Specialization
The ideal candidate is an eager-to-learn, outgoing, and friendly individual with a positive work ethic. They must be a hard-working team player who is confident in delivering professional service.
Hunters Landing Host at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Hospitality, Salesmanship, Communication, Organizational Skills, Customer Service, Leadership, Teamwork, Punctuality, Reliability, Coaching
Specialization
Candidates should possess excellent communication, social, and organizational skills with a drive for excellence. The role requires a reliable individual who is open to learning, coaching, and working effectively within a team environment.
FOH Management - Sr. Assistant Manager at Northland Properties
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Leadership, Hospitality, Team Development, Communication, Sales Growth, Hiring, Onboarding, Training, Mentoring, Customer Satisfaction, Conflict Resolution, Operational Management, Staff Supervision, Performance Management
Specialization
Candidates must have at least 3 years of leadership experience in a full-service restaurant or bar environment. Strong communication skills, a positive attitude, and a proven ability to motivate and develop teams are essential.
Experience Required
Minimum 2 year(s)
Multiple Positions at Buffalo Bill's, Whistler, BC at Gibbons Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Hospitality, Customer Service, High Volume Service, Guest Relations, Teamwork, Communication, Conflict Resolution, Crowd Management, Time Management, Adaptability, Attention To Detail, Safety Compliance
Specialization
Candidates should be high-energy, guest-focused, and capable of remaining calm under pressure in a fast-paced environment. While previous hospitality experience is considered an asset, a positive attitude and strong team-oriented mindset are the primary requirements.
Host - Elephant & Castle St. Mary at Recipe Unlimited
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Customer Service, Communication, Multitasking, Organization, Teamwork, Conflict Resolution, Interpersonal Skills, Hospitality
Specialization
Candidates should possess strong communication skills, a friendly attitude, and the ability to multitask in a fast-paced environment. While customer service experience is considered an asset, the company is willing to train enthusiastic individuals.
Front of House - Late Nigh Server at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Time Management, Menu Knowledge, Order Taking, Conflict Resolution, Hospitality
Specialization
Candidates should be energetic, positive, and confident in connecting with people in an upbeat manner. Previous experience in a full-service restaurant serving role is considered an asset.
Host / Hostess at Landry's, LLC.
Edmonton, Alberta, Canada - Full Time
Skills Needed
Guest Relations, Teamwork, Communication, Fast Paced Environment, Hospitality, Customer Service
Specialization
Prior restaurant experience is preferred but not required. Candidates must be friendly, inclusive, respectful, and comfortable working in a fast-paced environment.
Seasonal Host at Aparium Hotel Group
Quinte West, Ontario, Canada - Full Time
Skills Needed
Guest Service, Reservation Management, Communication, Multitasking, Hospitality, Time Management, Microsoft Word, Microsoft Excel, Microsoft Outlook, Table Setting, Phone Etiquette, Collaboration
Specialization
Requires at least one year of experience as a host in a restaurant and proficiency with reservation platforms and basic computing. Candidates must be able to work a flexible schedule and possess the physical ability to stand for long periods and lift up to 30 lbs.
Front of House - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Experience, Table Service, Communication, Teamwork, Menu Knowledge, Conflict Resolution, Time Management, Hospitality
Specialization
Candidates should be energetic, positive, and confident in connecting with people in an upbeat manner. Previous experience in a full-service restaurant is considered an asset.
Front of House - Supervisor at Northland Properties
Napanee, Ontario, Canada - Full Time
Skills Needed
Leadership, Team Management, Guest Satisfaction, Conflict Resolution, Staff Motivation, Hospitality, Budgetary Management, Communication, Customer Service, Mentoring
Specialization
Previous serving experience in a full-service restaurant or bar is required. Previous restaurant leadership experience is considered an asset.
Experience Required
Minimum 2 year(s)
Front of House - Host/Hostess at Northland Properties
Napanee, Ontario, Canada - Full Time
Skills Needed
Hospitality, Customer Service, Reservation Management, Organization, Communication, Teamwork, Time Management, Phone Etiquette, Guest Relations, Training
Specialization
Candidates must be energetic, positive, and possess a strong work ethic with a commitment to continuous improvement. Legal entitlement to work in Canada is required as sponsorship is not provided.
Denny's - Front of House - Host/Hostess at Northland Properties
Victoria, British Columbia, Canada - Full Time
Skills Needed
Hospitality, Customer Service, Reservation Management, Organization, Communication, Teamwork, Time Management, Guest Relations
Specialization
Candidates should be energetic, positive, and dependable with a strong work ethic. The role requires a team-oriented individual who is highly organized and committed to continuous improvement.
Front of House - Late Evening Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Experience, Menu Knowledge, Communication, Teamwork, Conflict Resolution, Time Management, Hospitality, Table Service
Specialization
Candidates should be energetic, positive, and confident in connecting with people in an upbeat manner. Previous experience in a full-service restaurant is considered an asset.
Bartender at OTG
Mississauga, Ontario, Canada - Full Time
Skills Needed
Bartending, Cocktail Preparation, Hospitality, Customer Service, Cash Handling, Inventory Management, Communication, Safety And Sanitation, Menu Knowledge, High Volume Service
Specialization
Candidates must have 1-2 years of bartending experience and the ability to lift up to 35 lbs. Applicants are required to obtain SmartServe and TIPS certifications and must have open availability for various shifts.
Experience Required
Minimum 2 year(s)
Job Fair at Northland Properties
Barrie, Ontario, Canada - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Teamwork
Specialization
Applicants must be legally entitled to work in Canada as the employer does not provide LMIA support. Candidates should be motivated and enthusiastic individuals interested in the hospitality industry.
Server - LOCAL Public Eatery, South Common at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Guest Experience, Teamwork, Customer Service, Fast Paced Environment, Communication, Adaptability, Precision, Hospitality
Specialization
Requires at least one year of experience in a high-volume restaurant and a valid Liquor Service certification. Candidates must demonstrate agility, integrity, and a strong ability to connect with others.