Hospitality Jobs in Canada

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Fairmont Gold Supervisor, Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Services, Concierge, Interpersonal Skills, Problem Solving, Communication Skills, Teamwork, Professional Presentation, Food Safety Certification, Serving It Right Certification, Property Management System, Microsoft Windows Applications, Attention To Detail, Reliability, Fast Paced Environment, Hospitality, Diversity And Inclusion
Specialization
Candidates must have previous front desk experience, preferably in a luxury hotel environment, and possess certifications in Serving It Right and Food Safe. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Supervision, Quality Assurance, Training, Team Support, Safety Compliance, Attention To Detail, Organizational Skills, Time Management, Communication, Leadership, Problem Solving, Customer Service, Hospitality, Maintenance Coordination, Structured Work
Specialization
Candidates should have previous experience in housekeeping or hospitality, with a strong knowledge of housekeeping standards and procedures. Attention to detail, organizational skills, and the ability to lead in a structured environment are essential.
Experience Required
Minimum 2 year(s)
Back of House - Dishwasher at Northland Properties
Terrace, British Columbia, Canada - Full Time
Skills Needed
Energetic, Positive, Dependable, Flexible, Teamwork, Time Management, Communication, Sanitation, Organization, Speed, Efficiency, Hospitality
Specialization
The ideal candidate should be energetic, positive, and able to take direction. A desire to maintain a sense of urgency while being dependable and flexible is essential.
Guest Services Agent at Accor
Richmond, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Communication, Problem Solving, Flexibility, Attention To Detail, Multitasking, Hospitality, Teamwork, Professionalism, Sales Skills, Language Skills, Initiative, Service Orientation, Time Management, Adaptability
Specialization
Candidates should have a service-focused personality and the ability to handle multiple tasks in a fast-paced environment. Previous customer-related experience is an asset, and flexibility in working hours is required.
Director, Development at Coast Hotels
Edmonton, Alberta, Canada - Full Time
Skills Needed
Sales, Marketing, Operations, Hospitality, Real Estate, Development, Negotiation, Problem Solving, Communication, Relationship Management, Brand Management, Guest Satisfaction, Leadership, Due Diligence, Performance Monitoring, Community Engagement
Specialization
Candidates should have a Bachelor's Degree or equivalent experience, along with at least 5 years in sales, marketing, or operations in the hospitality industry. Experience in hospitality real estate and development is an asset, along with strong negotiation and communication skills.
Experience Required
Minimum 5 year(s)
Front of House - Supervisor, Food Services at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Food Service, Team Player, Communication, Guest Service, Organizational Skills, Multitasking, Leadership, Supervision, Problem Solving
Specialization
A high school diploma or GED and a Management Food Safety Certification are required. Effective communication skills and the ability to work as part of a team are essential.
Front of House - Bartender at Northland Properties
Prince George, British Columbia, Canada - Full Time
Skills Needed
Bartending, Customer Service, Teamwork, Communication, Organization, Leadership, Hospitality, Time Management, Positive Attitude, Beverage Knowledge, Food Pairing, Attention To Detail
Specialization
Previous serving experience at a competent level is required along with basic bartending knowledge. Strong communication skills and the ability to lead conversations are essential.
Front of House - Bartender at Northland Properties
Richmond, British Columbia, Canada - Full Time
Skills Needed
Bartending, Customer Service, Teamwork, Communication, Organization, Leadership, Hospitality, Time Management, Positive Attitude, Beverage Knowledge, Food Pairing, Attention To Detail, Networking, Problem Solving, Creativity, Adaptability
Specialization
Previous serving experience at a competent level is required, along with basic bartending knowledge. Strong communication skills and a positive, energetic attitude are essential for this role.
Experienced Cook - The Bison Restaurant + Terrace at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Excellent Work Ethic, Communication Skills, Culinary Experience, Fine Dining Experience, Fast Paced Environment
Specialization
The position requires 1-2 years of culinary experience, with previous fine dining experience being an asset. Candidates should have excellent work ethic and communication skills.
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety Certification, Whmis Certification, Kitchen Training Best Practices, Operational Efficiency, Inventory Management, Team Leadership, Interpersonal Skills, Collaboration, Flexibility, Coaching, Guest Experience, Food Preparation, Quality Control, Positive Work Environment
Specialization
2-3 years of culinary experience is required, with prior supervisory experience being an asset. Food Safety and WHMIS certification are required, and candidates should possess strong leadership and teamwork skills.
Experience Required
Minimum 2 year(s)
Line Cook - High Rollers at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Communication Skills, Work Ethic, Fast Paced Environment, Teamwork, Kitchen Cleanliness, Organization
Specialization
Candidates should have excellent work ethic and communication skills along with previous culinary experience. A flexible schedule is required to thrive in this fast-paced environment.
Security - High Rollers at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Security, Guest Service, Conflict Resolution, Communication Skills, Team Player, Fast Paced Environment, Id Checking, Aglc Guidelines, Duty Of Care, Proserve, Protect, First Aid, Cpr
Specialization
Candidates should have experience working in a nightclub and possess certifications in Proserve, ProTect, and First-Aid & CPR. Excellent communication skills and a flexible schedule are also required.
Front Desk Agent - DoubleTree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Problem Solving, Cash Handling, Communication, Teamwork, Empathy, Sales Skills, Flexibility, Multitasking, Attention To Detail
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service excellence is essential for success in this role.
Supervisor Kitchen - Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Teamwork, Multitasking, Communication, Organization, Food Safety, Sanitation, Customer Service, Time Management, Attention To Detail, Problem Solving, Leadership, Planning, Efficiency, Adaptability, Quality Control
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts. Effective multitasking and a strong understanding of food service are essential.
Experience Required
Minimum 2 year(s)
Turtle Jacks Kitchen & Bar- Line Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Multi Tasking, Food Sanitation, Teamwork, Communication, Organization, Attention To Detail, Customer Service, Time Management, Food Preparation, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Cleanliness, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible with shift availability. Knowledge of food safety regulations and effective communication skills are essential.
Experience Required
Minimum 2 year(s)
Front of the House Supervisor- Turtle Jack's at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Guest Service, Team Leadership, Upselling, Problem Solving, Cash Handling, Training, Inventory Management, Pos Management, Customer Engagement, Complaint Resolution
Specialization
Candidates should have supervising experience in a restaurant and flexibility to work various shifts. A Serving it Right Certification is also required.
Experience Required
Minimum 2 year(s)
Turtle Jack's Kitchen & Bar- Prep Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Procedures, Team Leadership, Time Management, Communication, Menu Development, Food Presentation, Safety Procedures, Organizational Skills, Customer Service, Mentoring, Flexibility, Attention To Detail, Creativity, Integrity
Specialization
Candidates should have a minimum of 2 years of culinary experience in a high-volume kitchen and possess knowledge of food safety and sanitation procedures. Flexibility in working hours, including early mornings, evenings, weekends, and holidays, is required.
Experience Required
Minimum 2 year(s)
The Water Tower Inn - Hotel Sales Manager at Days Hospitality Limited Careers
Sault Ste. Marie, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Service, Communication, Organization, Multi Tasking, Relationship Building, Problem Solving, Networking, Attention To Detail, Flexibility, Decision Making, Teamwork, Time Management, Client Management, Event Coordination, Proposal Writing
Specialization
Candidates should have 1-3 years of sales experience and strong organizational and interpersonal skills. Familiarity with Windows-based software, particularly MS Excel, is also required.
Experience Required
Minimum 2 year(s)
Double Tree by Hilton -Breakfast Server at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Cash Handling, Problem Solving, Teamwork, Upselling, Cleaning, Preparation, Guest Interaction, Complaint Resolution, Flexibility
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service as a key to business success is essential.
Kitchen Management- Chef Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Menu Planning, Cost Control, Team Management, Customer Service, Inventory Management, Vendor Relations, Training, Safety Compliance, Budget Management, Communication, Coaching, Problem Solving, Time Management, Microsoft Office, Culinary Skills
Specialization
Candidates must have a Culinary School degree and Red Seal Certification, along with 6 to 8 years of kitchen management experience. The role requires strong leadership skills and the ability to manage a team of at least 15 cooks.
Experience Required
Minimum 5 year(s)
Fairmont Gold Supervisor, Full Time at Accor
Vancouver, British Columbia, Canada -
Full Time


Start Date

Immediate

Expiry Date

14 Mar, 26

Salary

32.16

Posted On

15 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Services, Concierge, Interpersonal Skills, Problem Solving, Communication Skills, Teamwork, Professional Presentation, Food Safety Certification, Serving It Right Certification, Property Management System, Microsoft Windows Applications, Attention to Detail, Reliability, Fast Paced Environment, Hospitality, Diversity and Inclusion

Industry

Hospitality

Description
Company Description Fairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award-winning hotel, nestled on Vancouver's stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place to Work® Canada for a second consecutive year. We are Industry leaders in sustainability & embody our commitment to our community, featuring Vancouver's first green roof & rooftop apiary. Our Culture is strongly rooted in diversity, inclusion, professional growth and development - over 60% of promotions are from within. We are committed to empowering ambitious individuals to thrive. If you're a visionary who shares our values and passion for excellence, join us to help shape the future of luxury hospitality. Why work at Fairmont Waterfront? Sustainability and community commitment - recognized with 5 Green Leaves Certification rating from Green Key Global since 2011 Empowering Women in Leadership - More than 50% of leadership team including Executive Level, are women Celebrating Diversity - our team represents over 60+ countries, fostering an inclusive and global community Strong Culture of Belonging for the 2SLGBTQIA+ community providing year-round support, including gender inclusive change rooms Generous perks - Enjoy discounted rates at over 5,500 Accor hotels worldwide through our Colleague Travel Discount Program* food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meal during your shift through our colleague dining program Comprehensive Benefits - through our Benefit Plan* including medical, dental and vision coverage, Pension Plan, and more! Dining Discounts - Get 50% off at our dining establishments in Vancouver, Victoria and Whistler through our Food & Beverage Discount Program Exclusive Experiences - One free stay through our Be Our Guest Program Full rate of pay, $32.16 per hour following 90 days of service *full-time and part-time status colleagues Job Description Reporting to the Fairmont Gold Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service Provide exceptional Concierge information to our guests about local and area attractions, restaurants, theatres, special events, tickets, confirmations and other available services Develop and maintain strong guest relationships to ensure Fairmont Gold loyalty Develop and maintain contacts with business partners, concessionaires, local community and counterparts of Fairmont Gold throughout Fairmont Hotels & Resorts Assist guests regarding hotel facilities in an informative and helpful way Review all Fairmont Gold reservations to ensure requests are met Assists guests in the Fairmont Gold Lounge with food and beverage service Manage the work tasks between pantry, lounge and Fairmont Gold desk Address guest concerns and react quickly, logging and notifying proper departments To follow department policies, procedures and service standards To follow all safety policies Other duties as assigned Qualifications Qualifications: Previous Front Desk experience required, preferably in a 5 diamond hotel environment Previous Property Management System experience required Computer literate in Microsoft Window applications required University/College degree in a related discipline an asset Must possess Serving it Right certification Must possess Food Safe certification Must possess a professional presentation Must possess outstanding guest services skills and sophisticated verbal and written communication skills A member of Les Clef d'Or an asset Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively as part of a team Ability to focus attention on guest needs, remaining calm and courteous at all times Physical Aspects of Position (include but are not limited to) Frequent standing and walking throughout shift Occasional kneeling, pushing, pulling, lifting up to 20lbs. Occasional ascending or descending ladders, stairs and ramps Additional Information Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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Responsibilities
The Fairmont Gold Supervisor is responsible for providing exceptional service to guests, managing the Fairmont Gold Lounge, and ensuring guest requests are met. They will also develop strong guest relationships and assist with food and beverage service.
Fairmont Gold Supervisor, Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Services, Concierge, Interpersonal Skills, Problem Solving, Communication Skills, Teamwork, Professional Presentation, Food Safety Certification, Serving It Right Certification, Property Management System, Microsoft Windows Applications, Attention To Detail, Reliability, Fast Paced Environment, Hospitality, Diversity And Inclusion
Specialization
Candidates must have previous front desk experience, preferably in a luxury hotel environment, and possess certifications in Serving It Right and Food Safe. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Supervision, Quality Assurance, Training, Team Support, Safety Compliance, Attention To Detail, Organizational Skills, Time Management, Communication, Leadership, Problem Solving, Customer Service, Hospitality, Maintenance Coordination, Structured Work
Specialization
Candidates should have previous experience in housekeeping or hospitality, with a strong knowledge of housekeeping standards and procedures. Attention to detail, organizational skills, and the ability to lead in a structured environment are essential.
Experience Required
Minimum 2 year(s)
Back of House - Dishwasher at Northland Properties
Terrace, British Columbia, Canada - Full Time
Skills Needed
Energetic, Positive, Dependable, Flexible, Teamwork, Time Management, Communication, Sanitation, Organization, Speed, Efficiency, Hospitality
Specialization
The ideal candidate should be energetic, positive, and able to take direction. A desire to maintain a sense of urgency while being dependable and flexible is essential.
Guest Services Agent at Accor
Richmond, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Communication, Problem Solving, Flexibility, Attention To Detail, Multitasking, Hospitality, Teamwork, Professionalism, Sales Skills, Language Skills, Initiative, Service Orientation, Time Management, Adaptability
Specialization
Candidates should have a service-focused personality and the ability to handle multiple tasks in a fast-paced environment. Previous customer-related experience is an asset, and flexibility in working hours is required.
Director, Development at Coast Hotels
Edmonton, Alberta, Canada - Full Time
Skills Needed
Sales, Marketing, Operations, Hospitality, Real Estate, Development, Negotiation, Problem Solving, Communication, Relationship Management, Brand Management, Guest Satisfaction, Leadership, Due Diligence, Performance Monitoring, Community Engagement
Specialization
Candidates should have a Bachelor's Degree or equivalent experience, along with at least 5 years in sales, marketing, or operations in the hospitality industry. Experience in hospitality real estate and development is an asset, along with strong negotiation and communication skills.
Experience Required
Minimum 5 year(s)
Front of House - Supervisor, Food Services at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Food Service, Team Player, Communication, Guest Service, Organizational Skills, Multitasking, Leadership, Supervision, Problem Solving
Specialization
A high school diploma or GED and a Management Food Safety Certification are required. Effective communication skills and the ability to work as part of a team are essential.
Front of House - Bartender at Northland Properties
Prince George, British Columbia, Canada - Full Time
Skills Needed
Bartending, Customer Service, Teamwork, Communication, Organization, Leadership, Hospitality, Time Management, Positive Attitude, Beverage Knowledge, Food Pairing, Attention To Detail
Specialization
Previous serving experience at a competent level is required along with basic bartending knowledge. Strong communication skills and the ability to lead conversations are essential.
Front of House - Bartender at Northland Properties
Richmond, British Columbia, Canada - Full Time
Skills Needed
Bartending, Customer Service, Teamwork, Communication, Organization, Leadership, Hospitality, Time Management, Positive Attitude, Beverage Knowledge, Food Pairing, Attention To Detail, Networking, Problem Solving, Creativity, Adaptability
Specialization
Previous serving experience at a competent level is required, along with basic bartending knowledge. Strong communication skills and a positive, energetic attitude are essential for this role.
Experienced Cook - The Bison Restaurant + Terrace at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Excellent Work Ethic, Communication Skills, Culinary Experience, Fine Dining Experience, Fast Paced Environment
Specialization
The position requires 1-2 years of culinary experience, with previous fine dining experience being an asset. Candidates should have excellent work ethic and communication skills.
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety Certification, Whmis Certification, Kitchen Training Best Practices, Operational Efficiency, Inventory Management, Team Leadership, Interpersonal Skills, Collaboration, Flexibility, Coaching, Guest Experience, Food Preparation, Quality Control, Positive Work Environment
Specialization
2-3 years of culinary experience is required, with prior supervisory experience being an asset. Food Safety and WHMIS certification are required, and candidates should possess strong leadership and teamwork skills.
Experience Required
Minimum 2 year(s)
Line Cook - High Rollers at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Communication Skills, Work Ethic, Fast Paced Environment, Teamwork, Kitchen Cleanliness, Organization
Specialization
Candidates should have excellent work ethic and communication skills along with previous culinary experience. A flexible schedule is required to thrive in this fast-paced environment.
Security - High Rollers at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Security, Guest Service, Conflict Resolution, Communication Skills, Team Player, Fast Paced Environment, Id Checking, Aglc Guidelines, Duty Of Care, Proserve, Protect, First Aid, Cpr
Specialization
Candidates should have experience working in a nightclub and possess certifications in Proserve, ProTect, and First-Aid & CPR. Excellent communication skills and a flexible schedule are also required.
Front Desk Agent - DoubleTree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Problem Solving, Cash Handling, Communication, Teamwork, Empathy, Sales Skills, Flexibility, Multitasking, Attention To Detail
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service excellence is essential for success in this role.
Supervisor Kitchen - Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Teamwork, Multitasking, Communication, Organization, Food Safety, Sanitation, Customer Service, Time Management, Attention To Detail, Problem Solving, Leadership, Planning, Efficiency, Adaptability, Quality Control
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts. Effective multitasking and a strong understanding of food service are essential.
Experience Required
Minimum 2 year(s)
Turtle Jacks Kitchen & Bar- Line Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Multi Tasking, Food Sanitation, Teamwork, Communication, Organization, Attention To Detail, Customer Service, Time Management, Food Preparation, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Cleanliness, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible with shift availability. Knowledge of food safety regulations and effective communication skills are essential.
Experience Required
Minimum 2 year(s)
Front of the House Supervisor- Turtle Jack's at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Guest Service, Team Leadership, Upselling, Problem Solving, Cash Handling, Training, Inventory Management, Pos Management, Customer Engagement, Complaint Resolution
Specialization
Candidates should have supervising experience in a restaurant and flexibility to work various shifts. A Serving it Right Certification is also required.
Experience Required
Minimum 2 year(s)
Turtle Jack's Kitchen & Bar- Prep Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Procedures, Team Leadership, Time Management, Communication, Menu Development, Food Presentation, Safety Procedures, Organizational Skills, Customer Service, Mentoring, Flexibility, Attention To Detail, Creativity, Integrity
Specialization
Candidates should have a minimum of 2 years of culinary experience in a high-volume kitchen and possess knowledge of food safety and sanitation procedures. Flexibility in working hours, including early mornings, evenings, weekends, and holidays, is required.
Experience Required
Minimum 2 year(s)
The Water Tower Inn - Hotel Sales Manager at Days Hospitality Limited Careers
Sault Ste. Marie, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Service, Communication, Organization, Multi Tasking, Relationship Building, Problem Solving, Networking, Attention To Detail, Flexibility, Decision Making, Teamwork, Time Management, Client Management, Event Coordination, Proposal Writing
Specialization
Candidates should have 1-3 years of sales experience and strong organizational and interpersonal skills. Familiarity with Windows-based software, particularly MS Excel, is also required.
Experience Required
Minimum 2 year(s)
Double Tree by Hilton -Breakfast Server at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Cash Handling, Problem Solving, Teamwork, Upselling, Cleaning, Preparation, Guest Interaction, Complaint Resolution, Flexibility
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service as a key to business success is essential.
Kitchen Management- Chef Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Menu Planning, Cost Control, Team Management, Customer Service, Inventory Management, Vendor Relations, Training, Safety Compliance, Budget Management, Communication, Coaching, Problem Solving, Time Management, Microsoft Office, Culinary Skills
Specialization
Candidates must have a Culinary School degree and Red Seal Certification, along with 6 to 8 years of kitchen management experience. The role requires strong leadership skills and the ability to manage a team of at least 15 cooks.
Experience Required
Minimum 5 year(s)
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