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Hospitality Jobs in Canada

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Aide - serveur·euse, Bistro Le Sam (H/F/D) - Saisonnier at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Attention To Detail, Communication, Time Management, Food Safety, Hospitality
Specialization
A high school diploma is required, and experience in the restaurant service is mandatory. Advanced English skills and strong interpersonal skills are essential for this role.
Back of House - Dishwasher at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Cleanliness, Sanitation, Speed, Efficiency, Teamwork, Dependability, Flexibility, Communication, Time Management, Hospitality, Organization, Positive Attitude, Coaching, Urgency, Momentum
Specialization
Candidates should be energetic, positive, and able to take direction while maintaining a sense of urgency. Dependability and the ability to work both independently and as part of a team are also essential.
Guest Services Agent at Accor
Richmond, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Communication, Problem Solving, Flexibility, Attention To Detail, Multitasking, Hospitality, Teamwork, Professionalism, Sales Skills, Language Skills, Initiative, Service Orientation, Time Management, Adaptability
Specialization
Candidates should have a service-focused personality and the ability to handle multiple tasks in a fast-paced environment. Previous customer-related experience is an asset, and flexibility in working hours is required.
Front of House - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Oriented, Positive Attitude, Outgoing, Communication, Customer Service, Problem Solving, Time Management, Food Knowledge, Hospitality, Collaboration, Attention To Detail, Adaptability
Specialization
Candidates should possess strong communication skills and be confident in connecting with people. Experience in a serving role at a full-service restaurant is considered an asset.
Server at Recipe Unlimited
Fort McMurray, Alberta, Canada - Full Time
Skills Needed
Communication, Social Skills, Organizational Skills, Teamwork, Positive Attitude, Willingness To Learn, Fast Paced Environment, Customer Service, Product Knowledge, Hospitality, Alcohol Service, Food Safety, Cleaning, Relationship Building
Specialization
Candidates should have Provincial Responsible Alcohol Service certification and preferably some previous experience as a server. Excellent communication and social skills, along with the ability to thrive in a fast-paced environment, are essential.
Fairmont Gold Supervisor, Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Services, Concierge, Interpersonal Skills, Problem Solving, Communication Skills, Teamwork, Professional Presentation, Food Safety Certification, Serving It Right Certification, Property Management System, Microsoft Windows Applications, Attention To Detail, Reliability, Fast Paced Environment, Hospitality, Diversity And Inclusion
Specialization
Candidates must have previous front desk experience, preferably in a luxury hotel environment, and possess certifications in Serving It Right and Food Safe. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Front of House - Supervisor, Food Services at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Food Service, Team Player, Communication, Guest Service, Organizational Skills, Multitasking, Leadership, Supervision, Problem Solving
Specialization
A high school diploma or GED and a Management Food Safety Certification are required. Effective communication skills and the ability to work as part of a team are essential.
Experienced Cook - The Bison Restaurant + Terrace at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Excellent Work Ethic, Communication Skills, Culinary Experience, Fine Dining Experience, Fast Paced Environment
Specialization
The position requires 1-2 years of culinary experience, with previous fine dining experience being an asset. Candidates should have excellent work ethic and communication skills.
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety Certification, Whmis Certification, Kitchen Training Best Practices, Operational Efficiency, Inventory Management, Team Leadership, Interpersonal Skills, Collaboration, Flexibility, Coaching, Guest Experience, Food Preparation, Quality Control, Positive Work Environment
Specialization
2-3 years of culinary experience is required, with prior supervisory experience being an asset. Food Safety and WHMIS certification are required, and candidates should possess strong leadership and teamwork skills.
Experience Required
Minimum 2 year(s)
Security - High Rollers at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Security, Guest Service, Conflict Resolution, Communication Skills, Team Player, Fast Paced Environment, Id Checking, Aglc Guidelines, Duty Of Care, Proserve, Protect, First Aid, Cpr
Specialization
Candidates should have experience working in a nightclub and possess certifications in Proserve, ProTect, and First-Aid & CPR. Excellent communication skills and a flexible schedule are also required.
Line Cook - High Rollers at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Communication Skills, Work Ethic, Fast Paced Environment, Teamwork, Kitchen Cleanliness, Organization
Specialization
Candidates should have excellent work ethic and communication skills along with previous culinary experience. A flexible schedule is required to thrive in this fast-paced environment.
Double Tree by Hilton -Breakfast Server at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Cash Handling, Problem Solving, Teamwork, Upselling, Cleaning, Preparation, Guest Interaction, Complaint Resolution, Flexibility
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service as a key to business success is essential.
Turtle Jacks Kitchen & Bar- Line Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Multi Tasking, Food Sanitation, Teamwork, Communication, Organization, Attention To Detail, Customer Service, Time Management, Food Preparation, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Cleanliness, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible with shift availability. Knowledge of food safety regulations and effective communication skills are essential.
Experience Required
Minimum 2 year(s)
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts starting at 5:30 AM. Effective multitasking and communication skills are essential.
Experience Required
Minimum 2 year(s)
[DWKCA] Front Desk Supervisor - Front Desk at Days Hospitality Limited Careers
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Leadership, Customer Service, Communication, Problem Solving, Technical Support, Multitasking, Time Management, Conflict Resolution, Attention To Detail, Teamwork, Integrity, Professionalism, Community Engagement, Training, Coaching, Sales
Specialization
Candidates should possess strong leadership and communication skills, with a focus on customer service and conflict resolution. Technical knowledge of Microsoft Office and hotel-specific programs is also required.
Experience Required
Minimum 2 year(s)
Supervisor Kitchen - Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Teamwork, Multitasking, Communication, Organization, Food Safety, Sanitation, Customer Service, Time Management, Attention To Detail, Problem Solving, Leadership, Planning, Efficiency, Adaptability, Quality Control
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts. Effective multitasking and a strong understanding of food service are essential.
Experience Required
Minimum 2 year(s)
Turtle Jack's Kitchen & Bar- Prep Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Procedures, Team Leadership, Time Management, Communication, Menu Development, Food Presentation, Safety Procedures, Organizational Skills, Customer Service, Mentoring, Flexibility, Attention To Detail, Creativity, Integrity
Specialization
Candidates should have a minimum of 2 years of culinary experience in a high-volume kitchen and possess knowledge of food safety and sanitation procedures. Flexibility in working hours, including early mornings, evenings, weekends, and holidays, is required.
Experience Required
Minimum 2 year(s)
The Water Tower Inn - Hotel Sales Manager at Days Hospitality Limited Careers
Sault Ste. Marie, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Service, Communication, Organization, Multi Tasking, Relationship Building, Problem Solving, Networking, Attention To Detail, Flexibility, Decision Making, Teamwork, Time Management, Client Management, Event Coordination, Proposal Writing
Specialization
Candidates should have 1-3 years of sales experience and strong organizational and interpersonal skills. Familiarity with Windows-based software, particularly MS Excel, is also required.
Experience Required
Minimum 2 year(s)
Front of the House Supervisor- Turtle Jack's at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Guest Service, Team Leadership, Upselling, Problem Solving, Cash Handling, Training, Inventory Management, Pos Management, Customer Engagement, Complaint Resolution
Specialization
Candidates should have supervising experience in a restaurant and flexibility to work various shifts. A Serving it Right Certification is also required.
Experience Required
Minimum 2 year(s)
Kitchen Management- Chef Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Menu Planning, Cost Control, Team Management, Customer Service, Inventory Management, Vendor Relations, Training, Safety Compliance, Budget Management, Communication, Coaching, Problem Solving, Time Management, Microsoft Office, Culinary Skills
Specialization
Candidates must have a Culinary School degree and Red Seal Certification, along with 6 to 8 years of kitchen management experience. The role requires strong leadership skills and the ability to manage a team of at least 15 cooks.
Experience Required
Minimum 5 year(s)
Aide - serveur·euse, Bistro Le Sam (H/F/D) - Saisonnier at Accor
Quebec, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

10 Mar, 26

Salary

25.52

Posted On

10 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Teamwork, Organization, Attention to Detail, Communication, Time Management, Food Safety, Hospitality

Industry

Hospitality

Description
Description de l'entreprise Rejoindre le Château Frontenac, c'est devenir ambassadeur d'un lieu prestigieux où votre personnalité fera la différence. C'est appartenir à une famille qui célèbre autant les succès collectifs que les réussites individuelles. Les hôtels Fairmont ont rejoint la grande famille Accor en 2016, un leader mondial dans l'hôtellerie avec un portefeuille diversifié de marques emblématiques. ***Ce poste requiert d'être disponible du 20 décembre au 5 janvier. Ce que l'établissement vous offre : Salaire : Embauche : $22,96/H. Après 1 an : $25,52/H Horaire de travail: Variable Jours de congés: Variable Avantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)! Plan d’assurances concurrentiel. * Régime de retraite, disponible après 3 mois. * Programme d’aide aux employés (PAE) offert gratuitement, incluant : Soutien en santé mentale Conseils juridiques et financiers Services en santé et nutrition Accompagnement professionnel pour le travail et la carrière Appui pour les transitions de vie Nettoyage de votre uniforme sur place. Stationnement à l’hôtel à peu de frais. Repas gratuit à la cafétéria (avantage imposable). Possibilité d'accéder aux installations du gymnase de l'hôtel à un coût réduit L’opportunité de développer vos talents et de vous épanouir au sein de votre établissement et à travers le monde La possibilité de vous engager activement dans divers comités et de contribuer à la communauté à travers des initiatives philanthropiques. Intégrer une riche culture d’entreprise : Des valeurs fortes qui guident nos actions et favorisent un environnement de travail collaboratif et respectueux. Une reconnaissance régulière des employés grâce à des événements mensuels et annuels. Un engagement fort envers l’équité, la diversité et l’inclusion, avec des comités dédiés. Des initiatives sociales et environnementales pour faire une différence positive dans nos communautés. *Des conditions s’appliquent. Description du poste Maintenir une apparence professionnelle, offrir un service courtois et attentif à tous les clients, et renseigner les clients sur les produits et services de l’hôtel. Assister les serveurs si nécessaire, effectuer la mise en place des consoles de travail avec la vaisselle, la coutellerie, la verrerie, les nappes et serviettes, et préparer les commandes. Ranger le matériel après le service, s’assurer que tout est propre, descendre le linge sale et remonter le propre, et entretenir l’aire de travail ainsi que les zones adjacentes régulièrement. Travailler de manière efficace en équipe, participer à la mise en place avant, pendant et après le service, et respecter les politiques et procédures de l’hôtel et du département. Respecter toutes les normes d’hygiène et de sécurité lors de la manipulation des aliments et boissons, et maintenir un environnement de travail sécurisé. Toutes autres tâches connexes Qualifications Posséder un diplôme d’études secondaires Posséder un diplôme en hôtellerie (un atout), ainsi qu'une expérience obligatoire dans le service de la restauration. Anglais de niveau avancé est requis afin de soutenir une conversation avec notre clientèle majoritairement anglophone avec des compétences avec une bonne connaissance de la ville de Québec, des régions environnantes et des sites touristiques. Réussir l’examen de qualification écrit et pratique pour le poste d’aide-serveur – Le Sam., faire preuve de rigueur, d’organisation, et de souci du détail. Posséder des compétences interpersonnelles solides, avoir une orientation naturelle vers le service client, et être responsable, fiable, et motivé. Être très organisé, capable de travailler sous pression dans un environnement rapide et soutenu, et travailler efficacement en équipe. Informations complémentaires Notre Engagement Diversité & Inclusion : Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents. Rejoignez-nous dès aujourd'hui pour une carrière enrichissante au Fairmont Le Château Frontenac où chaque jour apporte de nouvelles opportunités et où votre bien-être est au cœur de nos priorités. https://fairmont-carrieres.com/fairmont-chateau-frontenac/

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Responsibilities
Maintain a professional appearance and provide courteous service to all clients. Assist servers, prepare orders, and ensure cleanliness in the work area.
Aide - serveur·euse, Bistro Le Sam (H/F/D) - Saisonnier at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Attention To Detail, Communication, Time Management, Food Safety, Hospitality
Specialization
A high school diploma is required, and experience in the restaurant service is mandatory. Advanced English skills and strong interpersonal skills are essential for this role.
Back of House - Dishwasher at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Cleanliness, Sanitation, Speed, Efficiency, Teamwork, Dependability, Flexibility, Communication, Time Management, Hospitality, Organization, Positive Attitude, Coaching, Urgency, Momentum
Specialization
Candidates should be energetic, positive, and able to take direction while maintaining a sense of urgency. Dependability and the ability to work both independently and as part of a team are also essential.
Guest Services Agent at Accor
Richmond, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Communication, Problem Solving, Flexibility, Attention To Detail, Multitasking, Hospitality, Teamwork, Professionalism, Sales Skills, Language Skills, Initiative, Service Orientation, Time Management, Adaptability
Specialization
Candidates should have a service-focused personality and the ability to handle multiple tasks in a fast-paced environment. Previous customer-related experience is an asset, and flexibility in working hours is required.
Front of House - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Oriented, Positive Attitude, Outgoing, Communication, Customer Service, Problem Solving, Time Management, Food Knowledge, Hospitality, Collaboration, Attention To Detail, Adaptability
Specialization
Candidates should possess strong communication skills and be confident in connecting with people. Experience in a serving role at a full-service restaurant is considered an asset.
Server at Recipe Unlimited
Fort McMurray, Alberta, Canada - Full Time
Skills Needed
Communication, Social Skills, Organizational Skills, Teamwork, Positive Attitude, Willingness To Learn, Fast Paced Environment, Customer Service, Product Knowledge, Hospitality, Alcohol Service, Food Safety, Cleaning, Relationship Building
Specialization
Candidates should have Provincial Responsible Alcohol Service certification and preferably some previous experience as a server. Excellent communication and social skills, along with the ability to thrive in a fast-paced environment, are essential.
Fairmont Gold Supervisor, Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Services, Concierge, Interpersonal Skills, Problem Solving, Communication Skills, Teamwork, Professional Presentation, Food Safety Certification, Serving It Right Certification, Property Management System, Microsoft Windows Applications, Attention To Detail, Reliability, Fast Paced Environment, Hospitality, Diversity And Inclusion
Specialization
Candidates must have previous front desk experience, preferably in a luxury hotel environment, and possess certifications in Serving It Right and Food Safe. Strong communication skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Front of House - Supervisor, Food Services at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Food Service, Team Player, Communication, Guest Service, Organizational Skills, Multitasking, Leadership, Supervision, Problem Solving
Specialization
A high school diploma or GED and a Management Food Safety Certification are required. Effective communication skills and the ability to work as part of a team are essential.
Experienced Cook - The Bison Restaurant + Terrace at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Excellent Work Ethic, Communication Skills, Culinary Experience, Fine Dining Experience, Fast Paced Environment
Specialization
The position requires 1-2 years of culinary experience, with previous fine dining experience being an asset. Candidates should have excellent work ethic and communication skills.
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety Certification, Whmis Certification, Kitchen Training Best Practices, Operational Efficiency, Inventory Management, Team Leadership, Interpersonal Skills, Collaboration, Flexibility, Coaching, Guest Experience, Food Preparation, Quality Control, Positive Work Environment
Specialization
2-3 years of culinary experience is required, with prior supervisory experience being an asset. Food Safety and WHMIS certification are required, and candidates should possess strong leadership and teamwork skills.
Experience Required
Minimum 2 year(s)
Security - High Rollers at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Security, Guest Service, Conflict Resolution, Communication Skills, Team Player, Fast Paced Environment, Id Checking, Aglc Guidelines, Duty Of Care, Proserve, Protect, First Aid, Cpr
Specialization
Candidates should have experience working in a nightclub and possess certifications in Proserve, ProTect, and First-Aid & CPR. Excellent communication skills and a flexible schedule are also required.
Line Cook - High Rollers at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Communication Skills, Work Ethic, Fast Paced Environment, Teamwork, Kitchen Cleanliness, Organization
Specialization
Candidates should have excellent work ethic and communication skills along with previous culinary experience. A flexible schedule is required to thrive in this fast-paced environment.
Double Tree by Hilton -Breakfast Server at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Cash Handling, Problem Solving, Teamwork, Upselling, Cleaning, Preparation, Guest Interaction, Complaint Resolution, Flexibility
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service as a key to business success is essential.
Turtle Jacks Kitchen & Bar- Line Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Multi Tasking, Food Sanitation, Teamwork, Communication, Organization, Attention To Detail, Customer Service, Time Management, Food Preparation, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Cleanliness, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible with shift availability. Knowledge of food safety regulations and effective communication skills are essential.
Experience Required
Minimum 2 year(s)
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts starting at 5:30 AM. Effective multitasking and communication skills are essential.
Experience Required
Minimum 2 year(s)
[DWKCA] Front Desk Supervisor - Front Desk at Days Hospitality Limited Careers
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Leadership, Customer Service, Communication, Problem Solving, Technical Support, Multitasking, Time Management, Conflict Resolution, Attention To Detail, Teamwork, Integrity, Professionalism, Community Engagement, Training, Coaching, Sales
Specialization
Candidates should possess strong leadership and communication skills, with a focus on customer service and conflict resolution. Technical knowledge of Microsoft Office and hotel-specific programs is also required.
Experience Required
Minimum 2 year(s)
Supervisor Kitchen - Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Experience, Teamwork, Multitasking, Communication, Organization, Food Safety, Sanitation, Customer Service, Time Management, Attention To Detail, Problem Solving, Leadership, Planning, Efficiency, Adaptability, Quality Control
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts. Effective multitasking and a strong understanding of food service are essential.
Experience Required
Minimum 2 year(s)
Turtle Jack's Kitchen & Bar- Prep Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Procedures, Team Leadership, Time Management, Communication, Menu Development, Food Presentation, Safety Procedures, Organizational Skills, Customer Service, Mentoring, Flexibility, Attention To Detail, Creativity, Integrity
Specialization
Candidates should have a minimum of 2 years of culinary experience in a high-volume kitchen and possess knowledge of food safety and sanitation procedures. Flexibility in working hours, including early mornings, evenings, weekends, and holidays, is required.
Experience Required
Minimum 2 year(s)
The Water Tower Inn - Hotel Sales Manager at Days Hospitality Limited Careers
Sault Ste. Marie, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Service, Communication, Organization, Multi Tasking, Relationship Building, Problem Solving, Networking, Attention To Detail, Flexibility, Decision Making, Teamwork, Time Management, Client Management, Event Coordination, Proposal Writing
Specialization
Candidates should have 1-3 years of sales experience and strong organizational and interpersonal skills. Familiarity with Windows-based software, particularly MS Excel, is also required.
Experience Required
Minimum 2 year(s)
Front of the House Supervisor- Turtle Jack's at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Guest Service, Team Leadership, Upselling, Problem Solving, Cash Handling, Training, Inventory Management, Pos Management, Customer Engagement, Complaint Resolution
Specialization
Candidates should have supervising experience in a restaurant and flexibility to work various shifts. A Serving it Right Certification is also required.
Experience Required
Minimum 2 year(s)
Kitchen Management- Chef Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Menu Planning, Cost Control, Team Management, Customer Service, Inventory Management, Vendor Relations, Training, Safety Compliance, Budget Management, Communication, Coaching, Problem Solving, Time Management, Microsoft Office, Culinary Skills
Specialization
Candidates must have a Culinary School degree and Red Seal Certification, along with 6 to 8 years of kitchen management experience. The role requires strong leadership skills and the ability to manage a team of at least 15 cooks.
Experience Required
Minimum 5 year(s)