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Hospitality Jobs in Canada

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Bar Manager - The Bison Restaurant at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Bar Management, Mixology, Customer Service, Inventory Management, Team Leadership, Communication, Hospitality, Training, Positive Attitude, Sanitary Practices, Problem Solving, Relationship Building, Flexibility, Work Ethic, Bartending
Specialization
Candidates should have a passion for beer and mixology, along with bartending experience. ProServe certification is required, and supervisory experience is considered an asset.
Experience Required
Minimum 2 year(s)
General Manager at Freds Hospitality
West Vancouver, BC V7T 1C3, Canada - Full Time
Skills Needed
Teams, Interpersonal Skills, Budgeting, Forecasting
Qualification
Graduate
Sous Chef at Freds Hospitality
Vancouver, BC V6J 1M4, Canada - Full Time
Skills Needed
Cooking, Availability, Food Safety, Italian Cuisine, French, Food Preparation, Hygiene, Creativity
Qualification
Graduate
Experience Required
Minimum 1 year(s)
General Manager Sooke Harbour House at Freds Hospitality
Sooke, BC, Canada - Full Time
Skills Needed
Leadership Skills, Financial Performance
Qualification
Graduate
Dishwasher at Catch Hospitality
Oakville, ON L6L 3E7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Freds Hospitality
Sooke, BC, Canada - Full Time
Skills Needed
Availability, Communication Skills, Food Safety, Catering, Fine Dining, Italian Cuisine, Cooking, Creativity, Food Preparation, French, Safety Regulations, Team Management, Leadership Skills
Specialization
Culinary degree or equivalent experience is a plus; additional certifications related to hospitality or food safety are advantageous.
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Guest Services Manager at RIMAP Hospitality
Ottawa, ON K1N 5X8, Canada - Full Time
Skills Needed
Property Management Systems, Office Equipment, Writing, Ethnicity, Fosse, Hospitality Management, Manual Dexterity, Front Office, Gxp
Specialization
Hospitality management is preferred
Qualification
Diploma
Hospitality Porter-M Central Patient Portering at Trillium Health Partners
Mississauga, Ontario, Canada - Full Time
Skills Needed
Patient Transport, Communication, Physical Stamina, Inventory Management, Cleaning, Customer Service
Specialization
Candidates should have a minimum Grade 12 education and the ability to communicate effectively with patients and staff. Physical capability to perform job duties and a positive work record are essential.
HOSPITALITY DESIGNER (Commercial Kitchen & Bar) at Smart Design Group
Vancouver, BC V6A 4C7, Canada - Full Time
Skills Needed
Architectural Technology, Design, Autocad, Revit, Specs
Specialization
Technology, Design
Qualification
Diploma
FT - Hospitality Service Worker (Prince George) at Connective
Prince George, British Columbia, Canada - Full Time
Skills Needed
Cleaning, Food Preparation, Communication Skills, Inventory Management, Health Regulations Knowledge, Confidentiality, First Aid, Teamwork, Customer Service, Time Management, Problem Solving, Attention To Detail, Flexibility, Safety Awareness, Respect For Diversity, Organizational Skills
Specialization
Candidates must have a minimum grade 10 education and Food Safe Level 1 certification, along with one month of recent related experience. Additional requirements include a Criminal Records Check, Emergency First Aid Certificate, and proof of vaccination for communicable diseases.
Supervisor Catering and Hospitality (402610001) at Sodexo
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Hospitality Management, Event Management, Client Service Orientation, Communication Skills, Problem Solving Skills, Team Supervision, Training, Event Logistics, Banquet Operations, Food Safety, Health Regulations, Microsoft Office, Catering Software, Operational Excellence, Guest Satisfaction, Continuous Improvement
Specialization
A diploma or degree in Hospitality Management, Event Management, or a related field is required, along with a minimum of 3 years’ supervisory experience in a high-volume environment. Strong client service orientation and experience in supervising diverse teams are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at MERANI HOSPITALITY
Niagara Falls, Ontario, Canada - Full Time
Skills Needed
Scratch Cooking, Dessert Cookery, Pastry Cookery, Vegetable Preparation, Classical French Cuisine, Cooking To Order, Meat Cookery, Fish Cookery, Appetizer Cookery, Sanitization, Workstation Cleaning, Organizing Functions, Flexible Attitude, Fast Paced Environment
Specialization
Candidates should have experience in scratch cooking and a passion for food, flavors, and farming. Knowledge of classical French cuisine and the ability to work unsupervised in a fast-paced environment are essential.
Premium Hospitality Supervisor / Shift Manager at The Sports Bar at The Sports Bar at Rogers Arena
Vancouver, BC, Canada - Full Time
Skills Needed
Hospitality Industry, Opentable, It, Completion
Specialization
Completion of serving it right certificate
Qualification
Trade Certificate
Hospitality Territory Manager, Sales and Service at Ecolab Inc
Whistler, BC, Canada - Full Time
Skills Needed
Secondary Education, Laundry
Qualification
Diploma
General Manager at B Social Hospitality
Stoney Creek, ON L8G 3H9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hospitality Kitchen Prep Non Union | Days 0900-1700| Permanent Part Time at Sienna Senior Living
Medicine Hat, AB, Canada - Full Time
Skills Needed
It, Sanitation, Food Preparation
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Morning Production Cook - Banff Hospitality Collective at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Flexible Schedule, Ability To Lift 50lbs, Independent Task Management, Dough Production Experience, Excellent Work Ethic, Communication Skills, Fast Paced Environment
Specialization
A flexible schedule is required with shifts starting at 5:00am. Previous experience in dough or bakery production is a strong asset, along with excellent work ethic and communication skills.
Hiring Server/Bartender at Courtside Hospitality
Vancouver, BC, Canada - Full Time
Skills Needed
Sports, Interpersonal Skills
Qualification
Graduate
Bartender at Bin 4 Hospitality Ltd
Victoria, BC V8N 4X3, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EXECUTIVE SOUS CHEF at Water Hospitality Inc
Vancouver, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Bar Manager - The Bison Restaurant at Banff Hospitality Collective
Banff, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

26 Feb, 26

Salary

0.0

Posted On

28 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bar Management, Mixology, Customer Service, Inventory Management, Team Leadership, Communication, Hospitality, Training, Positive Attitude, Sanitary Practices, Problem Solving, Relationship Building, Flexibility, Work Ethic, Bartending

Industry

Food and Beverage Services

Description
We’re seeking a Bar Manager to join us at The Bison! Named in Trip Advisor's top 10 Canadian fine dining restaurants and OpenTable's Top 100 Restaurants in Canada, we proudly feature regional, seasonal, Canadian cuisine. Watch the show as a line of talented chefs prepare your meal in our open concept copper kitchen. Specializing in forno creations, fresh plant based dishes and of course Alberta bison. Enjoy your meal from our mountain view dining room, or escape to our rooftop terrace. Sip away on a signature cocktail, local craft beer or choose from our carefully selected wine list. Want to know more? Check us out here: https://www.thebison.ca/ We Love Perks! This Position Includes: Live, work & play in Banff National Park! Great earning potential 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues Fun staff events - Outdoor activities, holiday parties, team socials + more Opportunities for growth & advancement across 17 unique venues Health benefits plan available after 3 months of employment Work with a company that intentionally gets you outside as well as gives back to the community Discounted food on shift Learning and development allowance Subsidized manager housing may be available What You’ll Do: Oversee and manage all areas of the bar and use your discretion to create and uphold bar procedures and policies, ensuring alignment with company standards and legislation Sharing your knowledge is a must! You'll be training and coaching bartenders, and building server product knowledge Lead by example. Working alongside the bartenders, focusing on hospitality and positivity Manage inventory volumes to business levels, and ensure ordering, receiving, storing, and processing invoices are completed in a timely manner Create, train and maintain a drinks menu that is well-suited to the food menu, that evolves seasonally and with trends, ensures a good guest experience and maximizes sales Enforce sanitary practices for food handling, general cleanliness, and maintenance of the bar area Ensure compliance with operational standards, company policies, federal/provincial /local laws, and ordinances Maintain professional restaurant image, including bar cleanliness, proper uniforms, and appearance standards Like us, you’re proud to be a part of BHC and so you have a strong commitment to BHC brand and team culture What You Have: Passion and knowledge of beer, mixology, and how to make traditional cocktails and create new ones Connecting with people and building trusting relationships comes easy to you Understanding of the importance of communication and workplace culture Collaborative working style and team focus Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times Excellent communication skills Flexible schedule required Strong work ethic and a positive team player Supervisory or management experience is considered an asset Bartending experience required ProServe certification required Banff Hospitality Collective is: Balkan Restaurant | Chuck's Steakhouse | High Rollers | Magpie & Stump | Park Distillery Restaurant & Bar | The Bear Street Tavern | The Bison Restaurant + Terrace | The Eddie Burger Bar | The Maple Leaf Grill and Lounge | Three Bears Brewery & Restaurant | Hello Sunshine | Lupo Italian | Bluebird Restaurant | Banff Park Ranch | Pizzeria Sophia | Are you ready to join us at Banff’s most iconic and popular downtown restaurants? BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email. Applicants must be legally eligible to work in Canada.
Responsibilities
Oversee and manage all areas of the bar, ensuring compliance with company standards and legislation. Train and coach bartenders while maintaining a positive and hospitable environment.
Bar Manager - The Bison Restaurant at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Bar Management, Mixology, Customer Service, Inventory Management, Team Leadership, Communication, Hospitality, Training, Positive Attitude, Sanitary Practices, Problem Solving, Relationship Building, Flexibility, Work Ethic, Bartending
Specialization
Candidates should have a passion for beer and mixology, along with bartending experience. ProServe certification is required, and supervisory experience is considered an asset.
Experience Required
Minimum 2 year(s)
General Manager at Freds Hospitality
West Vancouver, BC V7T 1C3, Canada - Full Time
Skills Needed
Teams, Interpersonal Skills, Budgeting, Forecasting
Qualification
Graduate
Sous Chef at Freds Hospitality
Vancouver, BC V6J 1M4, Canada - Full Time
Skills Needed
Cooking, Availability, Food Safety, Italian Cuisine, French, Food Preparation, Hygiene, Creativity
Qualification
Graduate
Experience Required
Minimum 1 year(s)
General Manager Sooke Harbour House at Freds Hospitality
Sooke, BC, Canada - Full Time
Skills Needed
Leadership Skills, Financial Performance
Qualification
Graduate
Dishwasher at Catch Hospitality
Oakville, ON L6L 3E7, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Freds Hospitality
Sooke, BC, Canada - Full Time
Skills Needed
Availability, Communication Skills, Food Safety, Catering, Fine Dining, Italian Cuisine, Cooking, Creativity, Food Preparation, French, Safety Regulations, Team Management, Leadership Skills
Specialization
Culinary degree or equivalent experience is a plus; additional certifications related to hospitality or food safety are advantageous.
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Guest Services Manager at RIMAP Hospitality
Ottawa, ON K1N 5X8, Canada - Full Time
Skills Needed
Property Management Systems, Office Equipment, Writing, Ethnicity, Fosse, Hospitality Management, Manual Dexterity, Front Office, Gxp
Specialization
Hospitality management is preferred
Qualification
Diploma
Hospitality Porter-M Central Patient Portering at Trillium Health Partners
Mississauga, Ontario, Canada - Full Time
Skills Needed
Patient Transport, Communication, Physical Stamina, Inventory Management, Cleaning, Customer Service
Specialization
Candidates should have a minimum Grade 12 education and the ability to communicate effectively with patients and staff. Physical capability to perform job duties and a positive work record are essential.
HOSPITALITY DESIGNER (Commercial Kitchen & Bar) at Smart Design Group
Vancouver, BC V6A 4C7, Canada - Full Time
Skills Needed
Architectural Technology, Design, Autocad, Revit, Specs
Specialization
Technology, Design
Qualification
Diploma
FT - Hospitality Service Worker (Prince George) at Connective
Prince George, British Columbia, Canada - Full Time
Skills Needed
Cleaning, Food Preparation, Communication Skills, Inventory Management, Health Regulations Knowledge, Confidentiality, First Aid, Teamwork, Customer Service, Time Management, Problem Solving, Attention To Detail, Flexibility, Safety Awareness, Respect For Diversity, Organizational Skills
Specialization
Candidates must have a minimum grade 10 education and Food Safe Level 1 certification, along with one month of recent related experience. Additional requirements include a Criminal Records Check, Emergency First Aid Certificate, and proof of vaccination for communicable diseases.
Supervisor Catering and Hospitality (402610001) at Sodexo
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Hospitality Management, Event Management, Client Service Orientation, Communication Skills, Problem Solving Skills, Team Supervision, Training, Event Logistics, Banquet Operations, Food Safety, Health Regulations, Microsoft Office, Catering Software, Operational Excellence, Guest Satisfaction, Continuous Improvement
Specialization
A diploma or degree in Hospitality Management, Event Management, or a related field is required, along with a minimum of 3 years’ supervisory experience in a high-volume environment. Strong client service orientation and experience in supervising diverse teams are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at MERANI HOSPITALITY
Niagara Falls, Ontario, Canada - Full Time
Skills Needed
Scratch Cooking, Dessert Cookery, Pastry Cookery, Vegetable Preparation, Classical French Cuisine, Cooking To Order, Meat Cookery, Fish Cookery, Appetizer Cookery, Sanitization, Workstation Cleaning, Organizing Functions, Flexible Attitude, Fast Paced Environment
Specialization
Candidates should have experience in scratch cooking and a passion for food, flavors, and farming. Knowledge of classical French cuisine and the ability to work unsupervised in a fast-paced environment are essential.
Premium Hospitality Supervisor / Shift Manager at The Sports Bar at The Sports Bar at Rogers Arena
Vancouver, BC, Canada - Full Time
Skills Needed
Hospitality Industry, Opentable, It, Completion
Specialization
Completion of serving it right certificate
Qualification
Trade Certificate
Hospitality Territory Manager, Sales and Service at Ecolab Inc
Whistler, BC, Canada - Full Time
Skills Needed
Secondary Education, Laundry
Qualification
Diploma
General Manager at B Social Hospitality
Stoney Creek, ON L8G 3H9, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hospitality Kitchen Prep Non Union | Days 0900-1700| Permanent Part Time at Sienna Senior Living
Medicine Hat, AB, Canada - Full Time
Skills Needed
It, Sanitation, Food Preparation
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Morning Production Cook - Banff Hospitality Collective at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Flexible Schedule, Ability To Lift 50lbs, Independent Task Management, Dough Production Experience, Excellent Work Ethic, Communication Skills, Fast Paced Environment
Specialization
A flexible schedule is required with shifts starting at 5:00am. Previous experience in dough or bakery production is a strong asset, along with excellent work ethic and communication skills.
Hiring Server/Bartender at Courtside Hospitality
Vancouver, BC, Canada - Full Time
Skills Needed
Sports, Interpersonal Skills
Qualification
Graduate
Bartender at Bin 4 Hospitality Ltd
Victoria, BC V8N 4X3, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
EXECUTIVE SOUS CHEF at Water Hospitality Inc
Vancouver, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)