Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Canada

About 925 results in (4) seconds Clear Filters

Jobs Search

About 925 results in (4) seconds
Doorperson/Valet (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Interpersonal Skills, Teamwork, Professional Manner, Outgoing Personality, Valid Driver’s License, Vehicle Operation
Specialization
Candidates must be available to work weekends and evenings, possess excellent communication and interpersonal skills, and have a valid driver's license with no infractions. A professional demeanor and customer service focus are essential.
Waiter - IVD at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Interpersonal Skills, Time Management, Organization, Cleaning, Physical Stamina
Specialization
Minimum 1-year food and beverage serving experience is required. Good communication skills and basic F&B product knowledge are essential.
Harvest Room Server (Seasonal Part Time until January 1st, 2026) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
A La Carte Serving Experience, Pro Serve Certification, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving Abilities, Reliability, Ability To Work Under Pressure, Teamwork, Guest Focus, Food Handling, Sanitation Policies, Point Of Sale System Experience, Positive Professional Image, Initiative, Attention To Detail
Specialization
Candidates must have at least 1 year of a-la-carte serving experience and Pro Serve certification. Strong communication, organizational, and problem-solving skills are essential, along with the ability to work well under pressure.
Conference Services & Event Sales Manager at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Event Management, Customer Service, Interpersonal Skills, Communication Skills, Problem Solving, Attention To Detail, Microsoft Office, Sales, Client Relationship Management, Team Collaboration, Food & Beverage Coordination, Audio Visual Coordination, Billing Procedures, Pre Conference Meetings, Floor Plan Creation, Safety Policies
Specialization
Candidates should have 3-5 years of hotel experience, preferably in event leadership, and possess strong customer service and communication skills. A post-secondary degree or diploma in a related field is an asset.
Experience Required
Minimum 2 year(s)
Chef de Partie, Events - Arcadian at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
High Volume Production, Food Safety, Sanitation Standards, Communication, Teamwork, Time Management, Cooking Techniques, Large Batch Preparation, Flexibility, Initiative, Proactive Attitude, Adaptability, Training, Organization, Interpersonal Skills
Specialization
2-3 years of experience as a Chef de Partie or Line Cook in a high-volume setting is required. A culinary diploma or equivalent industry experience is preferred, along with strong knowledge of cooking techniques and safe food handling procedures.
Experience Required
Minimum 2 year(s)
Bilingual Server (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Organizational Skills, Interpersonal Skills, Problem Solving, Teamwork, Attention To Detail, Reliability
Specialization
Previous customer service experience and 1-2 years of server experience in a similar environment are required. Candidates must be fluent in both official languages and possess Smart Serve Certification.
Voiturier (Temp Partiel) at Eminent Valet
Montreal, Quebec, Canada - Full Time
Skills Needed
Valid Driver's License, Clean Driving Record, Bilingualism, Strong Communication, Customer Service, Vehicle Operation, Physical Fitness
Specialization
Candidates must be at least 21 years old and possess a valid driver's license with a clean record. Bilingualism in French and English is mandatory, along with strong communication skills and the ability to work in a fast-paced environment.
Banquet Server (Part Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food & Beverage Service, Teamwork, Guest Relations, Problem Solving, Multitasking, Personal Hygiene, Safety Compliance, Equipment Maintenance
Specialization
Candidates should have a minimum of 1 year of experience in a similar role, preferably in Banquets or Conventions. They must also be legally eligible to serve alcohol in Alberta and possess ProServe certification.
Rundle Bar - Server at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Pro Serve Certification, High Volume Experience, Point Of Sale Systems, Wine Knowledge, Beer Knowledge, Cocktail Knowledge, Plate Carrying, Customer Service, Cash Handling, Upselling, Cleaning, Team Coordination, Menu Knowledge, Flexibility, Physical Stamina, Attention To Detail
Specialization
Candidates must have Pro-Serve Certification and a minimum of 2 years of experience in a fast-paced environment. Extensive knowledge of food and beverage, as well as physical stamina, is essential.
Experience Required
Minimum 2 year(s)
Registered Massage Therapist at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Massage Therapy, Guest Service, Sanitation, Professionalism, Communication, Teamwork, Physical Endurance, Treatment Recommendations
Specialization
Candidates must have previous experience as a massage therapist and be registered in good standing with a recognized massage therapy association in Alberta. CPR and First Aid certification is also required.
Experience Required
Minimum 2 year(s)
Banquets - Coordinator at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Professional Presentation, Calm Under Pressure, High Level Organization, Planning, Strong Computer Skills, Excellent Communication Skills, Leadership Skills, Flexible Availability
Specialization
Candidates should possess strong organizational skills and the ability to remain calm under pressure. Proficiency in Microsoft Office and excellent communication skills are essential.
Banquets - Coordinator at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Event Coordination, Leadership, Training, Mentorship, Customer Service, Event Execution, Quality Assurance, Inventory Planning, Labor Control, Scheduling, Culinary Excellence
Specialization
The role requires strong leadership and organizational skills, with a focus on developing team members. Experience in event planning and customer service is essential.
Third Cook (Cook Assistant) Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Organization, Culinary Skills, Menu Development, Time Management, Attention To Detail, Problem Solving
Specialization
A minimum of 1-year experience in a comparable kitchen role and a Cook’s Training certificate are required. Candidates must also possess a current Food Safe level 1 certificate and demonstrate culinary skills through tests.
Commis.e débarrasseur, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Table Clearing, Customer Service, Team Collaboration, Stress Management, Reliability, Responsibility, Adaptability
Specialization
Candidates should have prior experience in a restaurant setting and the ability to work efficiently in a fast-paced environment. Reliability and adaptability are essential traits for this position.
Director of Marketing at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Marketing Strategy, Team Leadership, Brand Management, Cross Department Collaboration, Digital Marketing, Budget Management, Kpi Tracking, Market Analysis, Communication Skills, Influence Skills, Luxury Hospitality, Project Execution, Partnership Development, Guest Engagement, Financial Acumen, Problem Solving, Collaboration
Specialization
Candidates should have a proven track record in senior-level marketing leadership within luxury hospitality and experience in brand repositioning. A degree in Marketing, Business, or Hotel Management is preferred, along with strong financial acumen and communication skills.
Experience Required
Minimum 10 year(s)
Sr. Cook - Auberge du Pommier at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Organization, High Pressure Environment, Mentoring, Attention To Detail, Team Player, Food Safety, Sanitation, Knife Handling, Portion Control, Fifo Method, Problem Solving, Communication, Time Management, Cleanliness, Adaptability
Specialization
Candidates should have 2-3 years of cooking experience in a fast-paced restaurant and a culinary diploma or degree is an asset. They must demonstrate professional cooking skills, the ability to work under pressure, and be Serve Safe certified.
Experience Required
Minimum 2 year(s)
Assistant Director, Conference Services and Catering at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Leadership, Communication Skills, Interpersonal Skills, Problem Solving, Detail Oriented, Team Collaboration, Event Management, Budget Preparation, Client Relations, Training, Recruitment, Service Standards, Operational Management, Safety Policies, Revenue Optimization, Guest Experience
Specialization
Previous leadership experience in a similar role is required, along with strong communication and problem-solving skills. A university or college degree in a related discipline is considered an asset.
Experience Required
Minimum 5 year(s)
Bartender / Mixologist - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Cocktail Experience, Pro Serve Certification, Point Of Sale System Experience, Wine Knowledge, Beer Knowledge, Spirits Knowledge, Schedule Flexibility, Inventory Management, Cash Handling, Customer Service, Barista Skills, Opening Duties, Closing Duties, Cleaning, Stocking, Maintaining Bar Area
Specialization
Candidates must have at least 2 years of professional cocktail experience and Pro-Serve Certification. Extensive knowledge of wine, beer, and spirits is required, along with the ability to lift heavy items and work flexible hours.
Experience Required
Minimum 2 year(s)
Chef·fe de restaurant, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Teamwork, Communication, Adaptability, Quality Control, Menu Creation, Hygiene Standards, Training, Operational Supervision, Problem Solving, Time Management, Customer Service, Budget Management, Innovation, Collaboration
Specialization
Candidates must have a minimum of 5 years of culinary experience and a relevant apprenticeship or hotel school training. Strong leadership, communication skills, and proficiency in basic computer software are also required.
Experience Required
Minimum 5 year(s)
Back of House - Cook at Northland Properties
Kingston, Ontario, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Fast Paced Environment, Cleanliness, Quality Control
Specialization
Previous experience in a full-service restaurant is considered an asset. Candidates should possess basic food handling and preparation knowledge and be able to work under pressure.
Doorperson/Valet (Full-Time) at Accor
Ottawa, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

18.07

Posted On

24 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication Skills, Interpersonal Skills, Teamwork, Professional Manner, Outgoing Personality, Valid Driver’s License, Vehicle Operation

Industry

Hospitality

Description
Company Description Located in the heart of Canada's capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Doorperson/Valet. What is in it for you: Wonderful company culture - our colleagues are at the heart of all that we do Food & Beverage discount of 50% in our restaurants Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Comprehensive extended health benefits package Full rate of pay of $18.07/hour Job Description Reporting to the Guest Service Manager Valet, responsibilities and essential job functions include but are not limited to the following: Noticeably positioned at entrances to provide parking assistance upon arrival and departure of guest vehicles Greet all guests arriving by vehicle, and promote valet parking as only hotel related parking option or clearly directs guest to appropriate public parking service if they prefer To ensure customer satisfaction by offering the highest caliber of service to the hotel guest on arrival and departure and throughout the length of the guest stay Greet all guests and co-workers with a smile and an appropriate hospitality greeting Ensure all vehicle keys are clearly identified and stored in a locked location Provide the guest with detailed parking fees and clear explanation of valet benefits Ensure all entrance areas are free and clear from congestion for arrivals and departures of vehicles by ensuring all cars are parked in an expedient manner Complete thorough walk around of guest vehicles prior to entering garage and highlight any damage on corresponding valet parking ticket When requested or anticipated, will provide guests with information and answers to questions about Hotel facilities, meeting functions, dining facilities, local transportation alternatives and tourist attractions Provide the removal of items from stored vehicles if required, and other miscellaneous services requested by the guest or supervisor in a timely manner Assists in fire alarms by fulfilling duties as outlined in the hotel fire response manual Assist in ensuring guest and co-worker safety and security by reporting any suspicious or unusual behavior or occurrence to the appropriate supervisor on duty and informing security Strict adherence to Fairmont Service Standard Expectations as it relates to valet parking In the course of normal duties; observe, report or take immediate corrective action on deficiencies, malfunctions, and untidiness Able to operate all types of vehicles (manual and regular transmission) Qualifications Available to work weekends, evenings and shift work Excellent verbal communication skills Excellent interpersonal skills Team oriented Customer service focused Professional manner and outgoing personality Valid Driver’s License with no infractions Good command of the English language Additional Information Physical Aspects of Position (included but not limited to): Frequent standing and walking throughout shift Physical ability to operate a vehicle (foot pedals, gear shift, steering wheel, etc.) Fairmont Château Laurier is proud to provide employment accommodation during the recruitment process. Should you require any accommodations, please notify us. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Doorperson/Valet is responsible for providing parking assistance and ensuring customer satisfaction through high-quality service. This includes greeting guests, managing vehicle keys, and providing information about hotel facilities and local attractions.
Doorperson/Valet (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Interpersonal Skills, Teamwork, Professional Manner, Outgoing Personality, Valid Driver’s License, Vehicle Operation
Specialization
Candidates must be available to work weekends and evenings, possess excellent communication and interpersonal skills, and have a valid driver's license with no infractions. A professional demeanor and customer service focus are essential.
Waiter - IVD at Accor
Baie-Sainte-Anne, New Brunswick, Canada - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Interpersonal Skills, Time Management, Organization, Cleaning, Physical Stamina
Specialization
Minimum 1-year food and beverage serving experience is required. Good communication skills and basic F&B product knowledge are essential.
Harvest Room Server (Seasonal Part Time until January 1st, 2026) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
A La Carte Serving Experience, Pro Serve Certification, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving Abilities, Reliability, Ability To Work Under Pressure, Teamwork, Guest Focus, Food Handling, Sanitation Policies, Point Of Sale System Experience, Positive Professional Image, Initiative, Attention To Detail
Specialization
Candidates must have at least 1 year of a-la-carte serving experience and Pro Serve certification. Strong communication, organizational, and problem-solving skills are essential, along with the ability to work well under pressure.
Conference Services & Event Sales Manager at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Event Management, Customer Service, Interpersonal Skills, Communication Skills, Problem Solving, Attention To Detail, Microsoft Office, Sales, Client Relationship Management, Team Collaboration, Food & Beverage Coordination, Audio Visual Coordination, Billing Procedures, Pre Conference Meetings, Floor Plan Creation, Safety Policies
Specialization
Candidates should have 3-5 years of hotel experience, preferably in event leadership, and possess strong customer service and communication skills. A post-secondary degree or diploma in a related field is an asset.
Experience Required
Minimum 2 year(s)
Chef de Partie, Events - Arcadian at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
High Volume Production, Food Safety, Sanitation Standards, Communication, Teamwork, Time Management, Cooking Techniques, Large Batch Preparation, Flexibility, Initiative, Proactive Attitude, Adaptability, Training, Organization, Interpersonal Skills
Specialization
2-3 years of experience as a Chef de Partie or Line Cook in a high-volume setting is required. A culinary diploma or equivalent industry experience is preferred, along with strong knowledge of cooking techniques and safe food handling procedures.
Experience Required
Minimum 2 year(s)
Bilingual Server (Full-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Organizational Skills, Interpersonal Skills, Problem Solving, Teamwork, Attention To Detail, Reliability
Specialization
Previous customer service experience and 1-2 years of server experience in a similar environment are required. Candidates must be fluent in both official languages and possess Smart Serve Certification.
Voiturier (Temp Partiel) at Eminent Valet
Montreal, Quebec, Canada - Full Time
Skills Needed
Valid Driver's License, Clean Driving Record, Bilingualism, Strong Communication, Customer Service, Vehicle Operation, Physical Fitness
Specialization
Candidates must be at least 21 years old and possess a valid driver's license with a clean record. Bilingualism in French and English is mandatory, along with strong communication skills and the ability to work in a fast-paced environment.
Banquet Server (Part Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food & Beverage Service, Teamwork, Guest Relations, Problem Solving, Multitasking, Personal Hygiene, Safety Compliance, Equipment Maintenance
Specialization
Candidates should have a minimum of 1 year of experience in a similar role, preferably in Banquets or Conventions. They must also be legally eligible to serve alcohol in Alberta and possess ProServe certification.
Rundle Bar - Server at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Pro Serve Certification, High Volume Experience, Point Of Sale Systems, Wine Knowledge, Beer Knowledge, Cocktail Knowledge, Plate Carrying, Customer Service, Cash Handling, Upselling, Cleaning, Team Coordination, Menu Knowledge, Flexibility, Physical Stamina, Attention To Detail
Specialization
Candidates must have Pro-Serve Certification and a minimum of 2 years of experience in a fast-paced environment. Extensive knowledge of food and beverage, as well as physical stamina, is essential.
Experience Required
Minimum 2 year(s)
Registered Massage Therapist at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Massage Therapy, Guest Service, Sanitation, Professionalism, Communication, Teamwork, Physical Endurance, Treatment Recommendations
Specialization
Candidates must have previous experience as a massage therapist and be registered in good standing with a recognized massage therapy association in Alberta. CPR and First Aid certification is also required.
Experience Required
Minimum 2 year(s)
Banquets - Coordinator at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Professional Presentation, Calm Under Pressure, High Level Organization, Planning, Strong Computer Skills, Excellent Communication Skills, Leadership Skills, Flexible Availability
Specialization
Candidates should possess strong organizational skills and the ability to remain calm under pressure. Proficiency in Microsoft Office and excellent communication skills are essential.
Banquets - Coordinator at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Event Coordination, Leadership, Training, Mentorship, Customer Service, Event Execution, Quality Assurance, Inventory Planning, Labor Control, Scheduling, Culinary Excellence
Specialization
The role requires strong leadership and organizational skills, with a focus on developing team members. Experience in event planning and customer service is essential.
Third Cook (Cook Assistant) Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Organization, Culinary Skills, Menu Development, Time Management, Attention To Detail, Problem Solving
Specialization
A minimum of 1-year experience in a comparable kitchen role and a Cook’s Training certificate are required. Candidates must also possess a current Food Safe level 1 certificate and demonstrate culinary skills through tests.
Commis.e débarrasseur, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Table Clearing, Customer Service, Team Collaboration, Stress Management, Reliability, Responsibility, Adaptability
Specialization
Candidates should have prior experience in a restaurant setting and the ability to work efficiently in a fast-paced environment. Reliability and adaptability are essential traits for this position.
Director of Marketing at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Marketing Strategy, Team Leadership, Brand Management, Cross Department Collaboration, Digital Marketing, Budget Management, Kpi Tracking, Market Analysis, Communication Skills, Influence Skills, Luxury Hospitality, Project Execution, Partnership Development, Guest Engagement, Financial Acumen, Problem Solving, Collaboration
Specialization
Candidates should have a proven track record in senior-level marketing leadership within luxury hospitality and experience in brand repositioning. A degree in Marketing, Business, or Hotel Management is preferred, along with strong financial acumen and communication skills.
Experience Required
Minimum 10 year(s)
Sr. Cook - Auberge du Pommier at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Organization, High Pressure Environment, Mentoring, Attention To Detail, Team Player, Food Safety, Sanitation, Knife Handling, Portion Control, Fifo Method, Problem Solving, Communication, Time Management, Cleanliness, Adaptability
Specialization
Candidates should have 2-3 years of cooking experience in a fast-paced restaurant and a culinary diploma or degree is an asset. They must demonstrate professional cooking skills, the ability to work under pressure, and be Serve Safe certified.
Experience Required
Minimum 2 year(s)
Assistant Director, Conference Services and Catering at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Leadership, Communication Skills, Interpersonal Skills, Problem Solving, Detail Oriented, Team Collaboration, Event Management, Budget Preparation, Client Relations, Training, Recruitment, Service Standards, Operational Management, Safety Policies, Revenue Optimization, Guest Experience
Specialization
Previous leadership experience in a similar role is required, along with strong communication and problem-solving skills. A university or college degree in a related discipline is considered an asset.
Experience Required
Minimum 5 year(s)
Bartender / Mixologist - (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Cocktail Experience, Pro Serve Certification, Point Of Sale System Experience, Wine Knowledge, Beer Knowledge, Spirits Knowledge, Schedule Flexibility, Inventory Management, Cash Handling, Customer Service, Barista Skills, Opening Duties, Closing Duties, Cleaning, Stocking, Maintaining Bar Area
Specialization
Candidates must have at least 2 years of professional cocktail experience and Pro-Serve Certification. Extensive knowledge of wine, beer, and spirits is required, along with the ability to lift heavy items and work flexible hours.
Experience Required
Minimum 2 year(s)
Chef·fe de restaurant, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Leadership, Teamwork, Communication, Adaptability, Quality Control, Menu Creation, Hygiene Standards, Training, Operational Supervision, Problem Solving, Time Management, Customer Service, Budget Management, Innovation, Collaboration
Specialization
Candidates must have a minimum of 5 years of culinary experience and a relevant apprenticeship or hotel school training. Strong leadership, communication skills, and proficiency in basic computer software are also required.
Experience Required
Minimum 5 year(s)
Back of House - Cook at Northland Properties
Kingston, Ontario, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Food Preparation, Fast Paced Environment, Cleanliness, Quality Control
Specialization
Previous experience in a full-service restaurant is considered an asset. Candidates should possess basic food handling and preparation knowledge and be able to work under pressure.