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Hospitality Jobs in Canada

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Chef De Partie at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Supervision, Team Leadership, Quality Control, Creativity, Continuous Improvement, Cost Management, Knife Skills, Food Safety, Culinary Techniques, Menu Planning, Time Management, Communication, Problem Solving, Customer Satisfaction, Training
Specialization
Candidates must have a minimum of 4 years of experience in a 4 or 5-star hotel or reputable restaurant, along with valid Journeypersons’ papers or equivalent and a culinary diploma. Previous supervisory experience and completion of Alberta’s Food Handler Certification are also required.
Experience Required
Minimum 5 year(s)
Housekeeping Operations Manager at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Guest Satisfaction, Budget Management, Inventory Control, Health And Safety Compliance, Sustainability Initiatives, Training And Development, Attention To Detail, Organizational Skills, Communication Skills, Problem Solving, Luxury Service Standards, Operational Efficiency, Performance Evaluation, Scheduling
Specialization
Candidates should have previous housekeeping management experience, preferably in a luxury hotel environment, and a diploma or degree in Hospitality Management is preferred. Proficiency in Microsoft Office and knowledge of property management systems is also beneficial.
Experience Required
Minimum 5 year(s)
Senior Product Design Manager at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Product Design, User Experience, Visual Design, Stakeholder Management, Data Driven Decision Making, Systems Thinking, Analytical Skills, Problem Solving, Storytelling, Collaboration, Career Growth, B2b Design, Native Apps, Web Experiences, Design Management, Innovation
Specialization
Hands-on experience in product design with a proven track record in growing designers and design managers. Deep expertise in native apps and web experiences, exceptional visual design skills, and strong stakeholder management abilities are essential.
Experience Required
Minimum 5 year(s)
Bartender at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Mixology, Cash Handling, Inventory Management, Communication Skills, Problem Solving, Organizational Skills, Flexibility, Cultural Sensitivity, Event Support, Upselling, Training, Beverage Preparation, Cleanliness, Menu Knowledge, Team Collaboration
Specialization
Candidates must possess a Responsible Beverage Service Certificate and relevant experience with cocktails and specialty drinks. Additional qualifications such as a Bartending Course and FOODSAFE certification are considered assets.
Front Desk Agent - Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Communication Skills, Interpersonal Skills, Teamwork, Computer Literacy, Cash Handling, Pressure Management, Attention To Detail, Sales Skills, Problem Solving, Time Management, Multilingual Skills, Professional Appearance, Initiative, Customer Service, Hospitality Knowledge
Specialization
A service-focused personality is essential, with previous front desk experience preferred. Candidates must be available to work various shifts and possess strong communication and interpersonal skills.
Community & Culture Coordinator at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Interpersonal Skills, Communication, Organizational Skills, Creativity, Attention To Detail, Problem Solving, Time Management, Initiative, Confidentiality, Ms Office Suite, Canva, Team Engagement, Diversity, Inclusion, Community Building, Reporting
Specialization
The ideal candidate should possess strong interpersonal and organizational skills, along with a passion for creating memorable experiences. They should also have a commitment to diversity, inclusion, and community values.
Pastry Cook ( PT or FT) - La Plume at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Pastry Production, Attention To Detail, Food Handling, Sanitation, Health And Safety Standards, Collaboration, Ingredient Quality Monitoring, Inventory Management, Waste Minimization, Menu Development, Culinary Techniques, Positive Attitude, High Pressure Environment, Creativity, Craftsmanship, Customer Experience
Specialization
Candidates should have 2-3 years of hands-on cooking experience, preferably in pastry or dessert production. A culinary diploma is preferred, along with foundational knowledge of cooking techniques and a passion for pastry.
Experience Required
Minimum 2 year(s)
Building Maintenance Operator (Full-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Guest Service, Hvac Systems, Mechanical Systems, Electrical Systems, Troubleshooting, Repairs, Whmis, Ohsa
Specialization
Candidates must have five years of experience in a similar role and a working knowledge of HVAC, mechanical, and electrical systems. Excellent guest service skills and the ability to communicate in English are also required.
Experience Required
Minimum 5 year(s)
Bar Manager - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building Skills, Networking, Growth Mindset, Agility, Curiosity, Humility, Integrity, Fun, Resiliency
Specialization
You should be a natural leader with a strong ability to connect with others and foster teamwork. A desire to continuously grow and learn in hospitality and sales is essential.
Experience Required
Minimum 2 year(s)
Housekeeping Leader - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Human Resources Skills, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Budgeting, Cost Management, Maestro Pms, Microsoft Office Suite, Whmis Knowledge, Leadership, Team Management, Sustainability Practices
Specialization
Candidates should have a minimum of 2 years of management or leadership experience in the service industry or 4 years in a housekeeping department. Strong interpersonal, organizational, and communication skills are essential, along with knowledge of financial management and relevant software.
Experience Required
Minimum 2 year(s)
Cook 3 at Accor
Richmond, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Customer Service, Food Preparation, Team Player, Interpersonal Skills, Communication Skills, High Pressure Environment, Bc Food Safe Certification
Specialization
Candidates should have previous kitchen experience and be passionate about food and customer service. A valid BC Food Safe certification is required, and the ability to work various shifts is necessary.
Data Engineer Internship (Hybrid, Toronto) at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Python, Sql, Data Infrastructure, Data Pipelines, Data Modeling, Etl, Analytical Mindset, Collaboration Skills
Specialization
Candidates should be pursuing an undergraduate degree in a technical field and have strong programming skills in Python and/or SQL. Familiarity with relational databases and an interest in data infrastructure are also important.
Golf Operations Opportunities (Spring/Summer 2026) at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Customer Service, Golf Operations, Teamwork, Independent Work, Cash Management, Merchandising, Scheduling, Inventory Control, Coaching, Communication, Golf Knowledge, Retail Experience, Flexibility, Motivation, Guest Driven, Organizational Skills
Specialization
Candidates must have a valid Class 5 Drivers License and be able to work flexible hours. Proficiency in computer skills and knowledge of golf etiquette are also required.
Prep Cook - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Teamwork, Passion For Cooking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
Candidates should have 1+ years of experience in a fast-paced kitchen and a passion for cooking. They should also be eager to learn and grow in their culinary skills.
Spa Director at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Spa Management, Leadership, Team Development, Financial Management, Budgeting, Scheduling, Spa Treatments, Product Knowledge, Wellness Trends, Spa Software, Microsoft Office Suite, Health And Safety Compliance, Recruitment, Performance Management, Sales And Marketing Collaboration, Customer Service
Specialization
Candidates should have a minimum of 3 years of spa management experience, preferably in a luxury hotel or resort environment. Strong financial acumen and in-depth knowledge of spa treatments and wellness trends are also required.
Experience Required
Minimum 5 year(s)
Full-time Bellperson at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Customer Service, Team Player, Self Motivated, Physical Ability, Driving Skills, Communication Skills, Problem Solving, Attention To Detail
Specialization
Candidates must be able to handle multiple tasks and work effectively unsupervised while maintaining a positive attitude. A valid class 5 driver’s license, clean driving record, and the ability to lift over 50 pounds are required.
Chef·fe de partie - Cuisine Restaurant (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Customer Service, Problem Solving, Time Management, Attention To Detail, Communication, Collaboration, Adaptability, Menu Knowledge, Quality Control, Professionalism, Pressure Management, Hygiene Standards
Specialization
Candidates must have a minimum of 5 years of culinary experience and a completed diploma or certificate in culinary arts. Strong interpersonal skills, the ability to work under pressure, and a focus on customer needs are essential.
Experience Required
Minimum 5 year(s)
Server Assistant, Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Service Experience, Point Of Sale System, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Team Collaboration, Attention To Detail
Specialization
Previous service experience and familiarity with Point of Sale systems are assets. Strong communication, organizational, and interpersonal skills are essential for success in this fast-paced environment.
Registered Massage Therapist at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Massage Therapy, Guest Service, Sanitation, Professionalism, Communication, Teamwork, Physical Endurance, Treatment Recommendations
Specialization
Candidates must have previous experience as a massage therapist and be registered in good standing with a recognized massage therapy association in Alberta. CPR and First Aid certification is also required.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Leadership, Communication Skills, Multi Tasking, Food Quality, Wine Knowledge, Spirits Knowledge, Attention To Detail, Team Development, Financial Management, Pos Systems, Training, Relationship Building, Innovative Ideas, Calm Demeanor, Passion For Hospitality
Specialization
The ideal candidate should have at least 1 year of supervisory experience and 3 years of fine dining experience. A strong knowledge of wine and spirits, along with a passion for food and beverage, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Municipality of Jasper, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

13 Jan, 26

Salary

25.01

Posted On

15 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Supervision, Team Leadership, Quality Control, Creativity, Continuous Improvement, Cost Management, Knife Skills, Food Safety, Culinary Techniques, Menu Planning, Time Management, Communication, Problem Solving, Customer Satisfaction, Training

Industry

Hospitality

Description
Company Description Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job—it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure! Job Description Chef de Partie Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare. Starting Rate of Pay: $25.01 per hour Your Job Duties Include: Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards Oversee first cook, second cook and general cook in the kitchen area Lead a team to produce the highest quality of food preparation and presentation Maintain proper rotation of product in all chillers to minimize wastage/spoilage Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard Seek opportunities to increase food revenue and decrease kitchen expense and maximize departmental productivity without compromising our guests satisfaction Other duties as assigned Qualifications Your experience and skills include: Minimum 4 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required Valid Journeypersons’ papers or equivalent required Diploma or equivalent Certification to a culinary program required Successful completion of Alberta’s Food Handler Certification Previous supervisory experience required Successful completion of Alberta’s Food Handler Certification Valid Alberta driver’s license required Excellent Knife skills and safe handling required Additional Information Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Job Perks & Benefits: Subsidized staff accommodation assistance provided One complimentary meal per shift in our staff cafeteria Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability) Comprehensive wellness platform for employee mental health and wellbeing support Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with Accor We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected] #CWMRCulinary

How To Apply:

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Responsibilities
Supervise the preparation and service of all food items for a la carte and buffet menus, ensuring adherence to hotel recipes and standards. Lead a team to produce high-quality food while maintaining a creative and efficient kitchen environment.
Chef De Partie at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Supervision, Team Leadership, Quality Control, Creativity, Continuous Improvement, Cost Management, Knife Skills, Food Safety, Culinary Techniques, Menu Planning, Time Management, Communication, Problem Solving, Customer Satisfaction, Training
Specialization
Candidates must have a minimum of 4 years of experience in a 4 or 5-star hotel or reputable restaurant, along with valid Journeypersons’ papers or equivalent and a culinary diploma. Previous supervisory experience and completion of Alberta’s Food Handler Certification are also required.
Experience Required
Minimum 5 year(s)
Housekeeping Operations Manager at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Housekeeping Management, Team Leadership, Guest Satisfaction, Budget Management, Inventory Control, Health And Safety Compliance, Sustainability Initiatives, Training And Development, Attention To Detail, Organizational Skills, Communication Skills, Problem Solving, Luxury Service Standards, Operational Efficiency, Performance Evaluation, Scheduling
Specialization
Candidates should have previous housekeeping management experience, preferably in a luxury hotel environment, and a diploma or degree in Hospitality Management is preferred. Proficiency in Microsoft Office and knowledge of property management systems is also beneficial.
Experience Required
Minimum 5 year(s)
Senior Product Design Manager at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Product Design, User Experience, Visual Design, Stakeholder Management, Data Driven Decision Making, Systems Thinking, Analytical Skills, Problem Solving, Storytelling, Collaboration, Career Growth, B2b Design, Native Apps, Web Experiences, Design Management, Innovation
Specialization
Hands-on experience in product design with a proven track record in growing designers and design managers. Deep expertise in native apps and web experiences, exceptional visual design skills, and strong stakeholder management abilities are essential.
Experience Required
Minimum 5 year(s)
Bartender at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Mixology, Cash Handling, Inventory Management, Communication Skills, Problem Solving, Organizational Skills, Flexibility, Cultural Sensitivity, Event Support, Upselling, Training, Beverage Preparation, Cleanliness, Menu Knowledge, Team Collaboration
Specialization
Candidates must possess a Responsible Beverage Service Certificate and relevant experience with cocktails and specialty drinks. Additional qualifications such as a Bartending Course and FOODSAFE certification are considered assets.
Front Desk Agent - Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Communication Skills, Interpersonal Skills, Teamwork, Computer Literacy, Cash Handling, Pressure Management, Attention To Detail, Sales Skills, Problem Solving, Time Management, Multilingual Skills, Professional Appearance, Initiative, Customer Service, Hospitality Knowledge
Specialization
A service-focused personality is essential, with previous front desk experience preferred. Candidates must be available to work various shifts and possess strong communication and interpersonal skills.
Community & Culture Coordinator at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Interpersonal Skills, Communication, Organizational Skills, Creativity, Attention To Detail, Problem Solving, Time Management, Initiative, Confidentiality, Ms Office Suite, Canva, Team Engagement, Diversity, Inclusion, Community Building, Reporting
Specialization
The ideal candidate should possess strong interpersonal and organizational skills, along with a passion for creating memorable experiences. They should also have a commitment to diversity, inclusion, and community values.
Pastry Cook ( PT or FT) - La Plume at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Pastry Production, Attention To Detail, Food Handling, Sanitation, Health And Safety Standards, Collaboration, Ingredient Quality Monitoring, Inventory Management, Waste Minimization, Menu Development, Culinary Techniques, Positive Attitude, High Pressure Environment, Creativity, Craftsmanship, Customer Experience
Specialization
Candidates should have 2-3 years of hands-on cooking experience, preferably in pastry or dessert production. A culinary diploma is preferred, along with foundational knowledge of cooking techniques and a passion for pastry.
Experience Required
Minimum 2 year(s)
Building Maintenance Operator (Full-Time) at Accor
Toronto, Ontario, Canada - Full Time
Skills Needed
Guest Service, Hvac Systems, Mechanical Systems, Electrical Systems, Troubleshooting, Repairs, Whmis, Ohsa
Specialization
Candidates must have five years of experience in a similar role and a working knowledge of HVAC, mechanical, and electrical systems. Excellent guest service skills and the ability to communicate in English are also required.
Experience Required
Minimum 5 year(s)
Bar Manager - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Team Leadership, Hospitality Skills, Sales Building Skills, Networking, Growth Mindset, Agility, Curiosity, Humility, Integrity, Fun, Resiliency
Specialization
You should be a natural leader with a strong ability to connect with others and foster teamwork. A desire to continuously grow and learn in hospitality and sales is essential.
Experience Required
Minimum 2 year(s)
Housekeeping Leader - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Human Resources Skills, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Budgeting, Cost Management, Maestro Pms, Microsoft Office Suite, Whmis Knowledge, Leadership, Team Management, Sustainability Practices
Specialization
Candidates should have a minimum of 2 years of management or leadership experience in the service industry or 4 years in a housekeeping department. Strong interpersonal, organizational, and communication skills are essential, along with knowledge of financial management and relevant software.
Experience Required
Minimum 2 year(s)
Cook 3 at Accor
Richmond, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Customer Service, Food Preparation, Team Player, Interpersonal Skills, Communication Skills, High Pressure Environment, Bc Food Safe Certification
Specialization
Candidates should have previous kitchen experience and be passionate about food and customer service. A valid BC Food Safe certification is required, and the ability to work various shifts is necessary.
Data Engineer Internship (Hybrid, Toronto) at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Python, Sql, Data Infrastructure, Data Pipelines, Data Modeling, Etl, Analytical Mindset, Collaboration Skills
Specialization
Candidates should be pursuing an undergraduate degree in a technical field and have strong programming skills in Python and/or SQL. Familiarity with relational databases and an interest in data infrastructure are also important.
Golf Operations Opportunities (Spring/Summer 2026) at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Customer Service, Golf Operations, Teamwork, Independent Work, Cash Management, Merchandising, Scheduling, Inventory Control, Coaching, Communication, Golf Knowledge, Retail Experience, Flexibility, Motivation, Guest Driven, Organizational Skills
Specialization
Candidates must have a valid Class 5 Drivers License and be able to work flexible hours. Proficiency in computer skills and knowledge of golf etiquette are also required.
Prep Cook - LOCAL Public Eatery, Kitsilano at LOCAL Public Eatery
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Teamwork, Passion For Cooking, Agility, Curiosity, Humility, Integrity, Sense Of Fun, Resiliency
Specialization
Candidates should have 1+ years of experience in a fast-paced kitchen and a passion for cooking. They should also be eager to learn and grow in their culinary skills.
Spa Director at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Spa Management, Leadership, Team Development, Financial Management, Budgeting, Scheduling, Spa Treatments, Product Knowledge, Wellness Trends, Spa Software, Microsoft Office Suite, Health And Safety Compliance, Recruitment, Performance Management, Sales And Marketing Collaboration, Customer Service
Specialization
Candidates should have a minimum of 3 years of spa management experience, preferably in a luxury hotel or resort environment. Strong financial acumen and in-depth knowledge of spa treatments and wellness trends are also required.
Experience Required
Minimum 5 year(s)
Full-time Bellperson at Accor
Winnipeg, Manitoba, Canada - Full Time
Skills Needed
Customer Service, Team Player, Self Motivated, Physical Ability, Driving Skills, Communication Skills, Problem Solving, Attention To Detail
Specialization
Candidates must be able to handle multiple tasks and work effectively unsupervised while maintaining a positive attitude. A valid class 5 driver’s license, clean driving record, and the ability to lift over 50 pounds are required.
Chef·fe de partie - Cuisine Restaurant (H/F/D) - Temps plein at Accor
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Customer Service, Problem Solving, Time Management, Attention To Detail, Communication, Collaboration, Adaptability, Menu Knowledge, Quality Control, Professionalism, Pressure Management, Hygiene Standards
Specialization
Candidates must have a minimum of 5 years of culinary experience and a completed diploma or certificate in culinary arts. Strong interpersonal skills, the ability to work under pressure, and a focus on customer needs are essential.
Experience Required
Minimum 5 year(s)
Server Assistant, Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Service Experience, Point Of Sale System, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Team Collaboration, Attention To Detail
Specialization
Previous service experience and familiarity with Point of Sale systems are assets. Strong communication, organizational, and interpersonal skills are essential for success in this fast-paced environment.
Registered Massage Therapist at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Massage Therapy, Guest Service, Sanitation, Professionalism, Communication, Teamwork, Physical Endurance, Treatment Recommendations
Specialization
Candidates must have previous experience as a massage therapist and be registered in good standing with a recognized massage therapy association in Alberta. CPR and First Aid certification is also required.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Leadership, Communication Skills, Multi Tasking, Food Quality, Wine Knowledge, Spirits Knowledge, Attention To Detail, Team Development, Financial Management, Pos Systems, Training, Relationship Building, Innovative Ideas, Calm Demeanor, Passion For Hospitality
Specialization
The ideal candidate should have at least 1 year of supervisory experience and 3 years of fine dining experience. A strong knowledge of wine and spirits, along with a passion for food and beverage, is essential.
Experience Required
Minimum 2 year(s)