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Hospitality Jobs in Canada

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Dishwasher - The Maple Leaf at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Cleaning, Sanitizing, Storing, Workspace Maintenance, Food Safety, Sanitation Policies, Kitchen Duties, Work Ethic, Team Player, Fast Paced Environment
Specialization
Candidates must possess an excellent work ethic and a positive team player attitude, along with the ability to thrive in a fast-paced setting. Prior Back of House experience is beneficial but not mandatory, as training will be provided.
Experienced Prep Cooks - The Maple Leaf at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Ingredient Preparation, Teamwork, Communication Skills, Work Ethic, Kitchen Cleanliness, Organization, Training, Fast Paced Environment, Flexibility
Specialization
Candidates should possess an excellent work ethic and strong communication skills, with 1-2 years of kitchen experience being an asset. A flexible schedule is mandatory, and the applicant must thrive in a fast-paced setting.
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Guest Experiences, Team Leadership, Kitchen Organization, Operational Efficiency, Quality Control, Inventory Management, Ordering, Waste Minimization, Training, Coaching, Talent Identification, Food Safety, Whmis Certification, Leadership, Teamwork
Specialization
Candidates must possess 2-3 years of culinary experience and hold required Food Safety and WHMIS certifications, with prior supervisory experience being an asset. The role demands the ability to thrive under pressure in a fast-paced setting, strong leadership, teamwork, and interpersonal skills.
Experience Required
Minimum 2 year(s)
Line Cook - LUPO Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary, Food Preparation, Cooking, Kitchen Cleanliness, Organization, Training, Communication, Fast Paced Environment
Specialization
Previous culinary experience is required for this role. Candidates must possess a strong work ethic, excellent communication skills, and the ability to work in a fast-paced environment.
Dishwasher - Park Distillery Restaurant & Bar at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Cleaning, Sanitizing, Storing, Work Ethic, Team Player, Fast Paced Environment, Food Safety, Sanitation Policies, Kitchen Duties
Specialization
Candidates must possess an excellent work ethic and a positive attitude as a team player, with the ability to thrive in a fast-paced setting. Previous Back of House experience is beneficial but not mandatory, as training will be provided.
Seasonal Assistant General Manager - Park Distillery Restaurant & Bar at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Technology Proficiency, Troubleshooting, Team Building, Relationship Building, Communication, Workplace Culture, Collaboration, Perspective Taking, Diplomacy, Professionalism, Flexibility, Proserve Certification, Inventory Management, Financial Duties, Payroll Duties, Food Safety
Specialization
Candidates must be adept at using and training others on various technologies and systems, possess strong collaborative skills, and excel at building trusting relationships. A flexible schedule, ProServe certification, and preferably two years of food and beverage industry experience are required.
Experienced Bartender - The Dusty Boot Saloon & Dance Hall at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Bartending, Communication Skills, Customer Engagement, Order Taking, Personalized Recommendations, High Volume Experience, Team Player, Strong Work Ethic
Specialization
Candidates must have ProServe certification and bartending experience, particularly in high-volume settings. Excellent communication skills and a flexible schedule are also required.
Experience Required
Minimum 2 year(s)
Turtle Jacks Kitchen & Bar- Dishwasher at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Organized, Communicative, Multi Tasker, Enthusiastic, Attentive, Approachable
Specialization
The ideal candidate should be an effective multi-tasker with the ability to prioritize tasks and remain on their feet for the duration of their shift. A strong understanding of service and teamwork is essential for success in this role.
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail, Customer Service, Sanitation Procedures, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Presentation Skills, Flexibility
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Double Tree by Hilton -Breakfast Server at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Cash Handling, Problem Solving, Teamwork, Upselling, Cleaning, Preparation, Guest Interaction, Complaint Resolution, Flexibility
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service as a key to business success is essential.
[DOGCA] Breakfast Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Multi Tasking, Organization, Communication, Sanitation Procedures, Teamwork, Time Management, Customer Service, Attention To Detail, Problem Solving, Flexibility, Cooking Techniques, Food Safety, Efficiency, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety procedures are essential.
Experience Required
Minimum 2 year(s)
General Manager - DoubleTree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Leadership, Financial Acumen, Motivation, Creativity, Enthusiasm, Organization, Communication, Multi Tasking, Problem Solving, Team Management, Guest Relations, Property Maintenance, Safety Compliance, Revenue Management, Sales Strategy, Succession Planning
Specialization
Candidates must have a minimum of two years of experience leading a hotel operation, with some Food and Beverage experience being necessary. Proficiency in various software systems, including property management, HR, and POS systems, is required, alongside a commitment to service, maintenance, safety, and cleanliness.
Experience Required
Minimum 2 year(s)
Valet - Parking - RHDCA at Days Hospitality Limited Careers
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Driving, Communication, Multitasking, Organization, Safety, Problem Solving, Time Management, Attention To Detail, Guest Relations, Empathy, Appearance, Physical Stamina
Specialization
Candidates must possess a Class 5 Driver's License with a clean abstract and the ability to operate both manual and automatic transmission vehicles. Some prior experience in guest or customer service is required, along with flexibility for various shifts and the physical ability to remain standing for the entire shift.
General Manager - Turtle Jack's West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Restaurant Management, Leadership, Budgeting, Staff Training, Operations Management, Financial Management, Communication Skills, Health And Safety Compliance, Coaching, Inventory Management, Customer Satisfaction, Sales Growth
Specialization
Candidates must have a minimum of 2 years of management experience in a comparable restaurant environment. Strong leadership, communication, and financial management skills are required, along with a positive, all-in attitude.
Experience Required
Minimum 2 year(s)
Administration and Accounting Coordinator - PART TIME at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Accounting, Administration, Customer Service, Communication, Organization, Prioritization, Accounts Receivable, Invoicing, Payroll Support, Month End Reporting, Cash Handling, Excel, Property Management System, Purchase Order Program, Human Resources Program
Specialization
Candidates must have a minimum of one year of experience in accounting and/or administration, along with some experience in guest or customer service. A strong understanding that service is key to business success and proficiency with Windows-based software like MS Excel are essential.
Front of the House Supervisor- Turtle Jack's at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Guest Service, Team Leadership, Upselling, Problem Solving, Cash Handling, Training, Inventory Management, Pos Management, Customer Engagement, Complaint Resolution
Specialization
Candidates should have supervising experience in a restaurant and flexibility to work various shifts. A Serving it Right Certification is also required.
Experience Required
Minimum 2 year(s)
Kitchen Management- Chef Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Menu Planning, Cost Control, Team Management, Customer Service, Inventory Management, Vendor Relations, Training, Safety Compliance, Budget Management, Communication, Coaching, Problem Solving, Time Management, Microsoft Office, Culinary Skills
Specialization
Candidates must have a Culinary School degree and Red Seal Certification, along with 6 to 8 years of kitchen management experience. The role requires strong leadership skills and the ability to manage a team of at least 15 cooks.
Experience Required
Minimum 5 year(s)
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts starting at 5:30 AM. Effective multitasking and communication skills are essential.
Experience Required
Minimum 2 year(s)
Dish Washer at Boston Pizza
Edmonton, Alberta, Canada - Full Time
Skills Needed
Cleanliness, Sanitation, Teamwork, Communication, Hospitality, Food Safety, Composure, Fast Pace Environment
Specialization
Candidates should thrive in a fast-paced environment and be committed to Boston Pizza's Brand Standards and Food Safety. A strong ability to communicate and build relationships with team members is essential.
Host / Hostess / Guest Services Leader - JOEY South Common at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership, Decision Making, Hospitality, Guest Experience, Professionalism, Warmth, Care, Teamwork, Integrity, Determination, Creativity, Risk Taking, Visionary, Quality Focus
Specialization
Candidates must possess a proven ability to make decisions and empower others, demonstrating natural leadership qualities and a strong passion for hospitality. Essential traits include valuing honesty, humility, integrity, and approaching challenges with fearless determination and a sense of fun.
Dishwasher - The Maple Leaf at Banff Hospitality Collective
Banff, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

18.0

Posted On

21 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cleaning, Sanitizing, Storing, Workspace Maintenance, Food Safety, Sanitation Policies, Kitchen Duties, Work Ethic, Team Player, Fast-Paced Environment

Industry

Food and Beverage Services

Description
We’re seeking Dishwashers to join us at The Maple Leaf! Mountain view dining, local hospitality and excellent food in the heart of downtown Banff. The Maple Leaf is an iconic landmark serving brunch, lunch & dinner daily. We celebrate the best of Canadian cuisine with a menu inspired by the diverse ingredients found throughout Canada. Alberta beef, game, fresh fish, and coastal seafood are showcased next to an award-winning Canadian wine list. Want to know more? Check us out here: https://www.banffmapleleaf.com/ We Love Perks! This Position Includes: Live, work & play in Banff National Park! Wages varying between $17.00-18.00/hr. + great tips! Affordable staff housing - live for less than $20 a day! Discounted food Referral Bonus Program | Bring a friend, get a bonus Wicked staff discounts including 25% off food at all BHC venues + more Fun staff events - Outdoor activities, holiday parties, team socials + more Opportunities for growth & advancement across unique venues Health benefits plan available after 6 months of employment Work with a company that intentionally gets you outside as well as gives back to the community What You’ll Do: Clean, sanitize, and store dishes, utensils, and kitchen equipment Maintain a clean and organized workspace Follow food safety and sanitation policies Assist with general kitchen duties What You Have: Excellent work ethic and a positive team player attitude Ability to work in a fast-paced environment Back of House experience is great, but not necessary. We’ll make you a pro in no time! Flexible schedule Banff Hospitality Collective is: https://www.banffcollective.com/ BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email. Applicants must be legally eligible to work in Canada.
Responsibilities
The primary duties involve cleaning, sanitizing, and storing dishes, utensils, and kitchen equipment while maintaining an organized workspace. Additionally, the role requires adherence to all food safety and sanitation policies and assisting with general kitchen duties as needed.
Dishwasher - The Maple Leaf at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Cleaning, Sanitizing, Storing, Workspace Maintenance, Food Safety, Sanitation Policies, Kitchen Duties, Work Ethic, Team Player, Fast Paced Environment
Specialization
Candidates must possess an excellent work ethic and a positive team player attitude, along with the ability to thrive in a fast-paced setting. Prior Back of House experience is beneficial but not mandatory, as training will be provided.
Experienced Prep Cooks - The Maple Leaf at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Ingredient Preparation, Teamwork, Communication Skills, Work Ethic, Kitchen Cleanliness, Organization, Training, Fast Paced Environment, Flexibility
Specialization
Candidates should possess an excellent work ethic and strong communication skills, with 1-2 years of kitchen experience being an asset. A flexible schedule is mandatory, and the applicant must thrive in a fast-paced setting.
Sous Chef - Lupo Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Guest Experiences, Team Leadership, Kitchen Organization, Operational Efficiency, Quality Control, Inventory Management, Ordering, Waste Minimization, Training, Coaching, Talent Identification, Food Safety, Whmis Certification, Leadership, Teamwork
Specialization
Candidates must possess 2-3 years of culinary experience and hold required Food Safety and WHMIS certifications, with prior supervisory experience being an asset. The role demands the ability to thrive under pressure in a fast-paced setting, strong leadership, teamwork, and interpersonal skills.
Experience Required
Minimum 2 year(s)
Line Cook - LUPO Italian at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary, Food Preparation, Cooking, Kitchen Cleanliness, Organization, Training, Communication, Fast Paced Environment
Specialization
Previous culinary experience is required for this role. Candidates must possess a strong work ethic, excellent communication skills, and the ability to work in a fast-paced environment.
Dishwasher - Park Distillery Restaurant & Bar at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Cleaning, Sanitizing, Storing, Work Ethic, Team Player, Fast Paced Environment, Food Safety, Sanitation Policies, Kitchen Duties
Specialization
Candidates must possess an excellent work ethic and a positive attitude as a team player, with the ability to thrive in a fast-paced setting. Previous Back of House experience is beneficial but not mandatory, as training will be provided.
Seasonal Assistant General Manager - Park Distillery Restaurant & Bar at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Technology Proficiency, Troubleshooting, Team Building, Relationship Building, Communication, Workplace Culture, Collaboration, Perspective Taking, Diplomacy, Professionalism, Flexibility, Proserve Certification, Inventory Management, Financial Duties, Payroll Duties, Food Safety
Specialization
Candidates must be adept at using and training others on various technologies and systems, possess strong collaborative skills, and excel at building trusting relationships. A flexible schedule, ProServe certification, and preferably two years of food and beverage industry experience are required.
Experienced Bartender - The Dusty Boot Saloon & Dance Hall at Banff Hospitality Collective
Banff, Alberta, Canada - Full Time
Skills Needed
Bartending, Communication Skills, Customer Engagement, Order Taking, Personalized Recommendations, High Volume Experience, Team Player, Strong Work Ethic
Specialization
Candidates must have ProServe certification and bartending experience, particularly in high-volume settings. Excellent communication skills and a flexible schedule are also required.
Experience Required
Minimum 2 year(s)
Turtle Jacks Kitchen & Bar- Dishwasher at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Organized, Communicative, Multi Tasker, Enthusiastic, Attentive, Approachable
Specialization
The ideal candidate should be an effective multi-tasker with the ability to prioritize tasks and remain on their feet for the duration of their shift. A strong understanding of service and teamwork is essential for success in this role.
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail, Customer Service, Sanitation Procedures, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Presentation Skills, Flexibility
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Double Tree by Hilton -Breakfast Server at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Customer Service, Cash Handling, Problem Solving, Teamwork, Upselling, Cleaning, Preparation, Guest Interaction, Complaint Resolution, Flexibility
Specialization
Some experience in guest or customer service is required, along with flexibility to work various shifts. A strong understanding of service as a key to business success is essential.
[DOGCA] Breakfast Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Multi Tasking, Organization, Communication, Sanitation Procedures, Teamwork, Time Management, Customer Service, Attention To Detail, Problem Solving, Flexibility, Cooking Techniques, Food Safety, Efficiency, Presentation Skills
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety procedures are essential.
Experience Required
Minimum 2 year(s)
General Manager - DoubleTree by Hilton West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Leadership, Financial Acumen, Motivation, Creativity, Enthusiasm, Organization, Communication, Multi Tasking, Problem Solving, Team Management, Guest Relations, Property Maintenance, Safety Compliance, Revenue Management, Sales Strategy, Succession Planning
Specialization
Candidates must have a minimum of two years of experience leading a hotel operation, with some Food and Beverage experience being necessary. Proficiency in various software systems, including property management, HR, and POS systems, is required, alongside a commitment to service, maintenance, safety, and cleanliness.
Experience Required
Minimum 2 year(s)
Valet - Parking - RHDCA at Days Hospitality Limited Careers
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Driving, Communication, Multitasking, Organization, Safety, Problem Solving, Time Management, Attention To Detail, Guest Relations, Empathy, Appearance, Physical Stamina
Specialization
Candidates must possess a Class 5 Driver's License with a clean abstract and the ability to operate both manual and automatic transmission vehicles. Some prior experience in guest or customer service is required, along with flexibility for various shifts and the physical ability to remain standing for the entire shift.
General Manager - Turtle Jack's West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Restaurant Management, Leadership, Budgeting, Staff Training, Operations Management, Financial Management, Communication Skills, Health And Safety Compliance, Coaching, Inventory Management, Customer Satisfaction, Sales Growth
Specialization
Candidates must have a minimum of 2 years of management experience in a comparable restaurant environment. Strong leadership, communication, and financial management skills are required, along with a positive, all-in attitude.
Experience Required
Minimum 2 year(s)
Administration and Accounting Coordinator - PART TIME at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Accounting, Administration, Customer Service, Communication, Organization, Prioritization, Accounts Receivable, Invoicing, Payroll Support, Month End Reporting, Cash Handling, Excel, Property Management System, Purchase Order Program, Human Resources Program
Specialization
Candidates must have a minimum of one year of experience in accounting and/or administration, along with some experience in guest or customer service. A strong understanding that service is key to business success and proficiency with Windows-based software like MS Excel are essential.
Front of the House Supervisor- Turtle Jack's at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Guest Service, Team Leadership, Upselling, Problem Solving, Cash Handling, Training, Inventory Management, Pos Management, Customer Engagement, Complaint Resolution
Specialization
Candidates should have supervising experience in a restaurant and flexibility to work various shifts. A Serving it Right Certification is also required.
Experience Required
Minimum 2 year(s)
Kitchen Management- Chef Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Menu Planning, Cost Control, Team Management, Customer Service, Inventory Management, Vendor Relations, Training, Safety Compliance, Budget Management, Communication, Coaching, Problem Solving, Time Management, Microsoft Office, Culinary Skills
Specialization
Candidates must have a Culinary School degree and Red Seal Certification, along with 6 to 8 years of kitchen management experience. The role requires strong leadership skills and the ability to manage a team of at least 15 cooks.
Experience Required
Minimum 5 year(s)
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts starting at 5:30 AM. Effective multitasking and communication skills are essential.
Experience Required
Minimum 2 year(s)
Dish Washer at Boston Pizza
Edmonton, Alberta, Canada - Full Time
Skills Needed
Cleanliness, Sanitation, Teamwork, Communication, Hospitality, Food Safety, Composure, Fast Pace Environment
Specialization
Candidates should thrive in a fast-paced environment and be committed to Boston Pizza's Brand Standards and Food Safety. A strong ability to communicate and build relationships with team members is essential.
Host / Hostess / Guest Services Leader - JOEY South Common at JOEY Restaurant Group
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership, Decision Making, Hospitality, Guest Experience, Professionalism, Warmth, Care, Teamwork, Integrity, Determination, Creativity, Risk Taking, Visionary, Quality Focus
Specialization
Candidates must possess a proven ability to make decisions and empower others, demonstrating natural leadership qualities and a strong passion for hospitality. Essential traits include valuing honesty, humility, integrity, and approaching challenges with fearless determination and a sense of fun.