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Hospitality Jobs in Canada

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Front of the House Supervisor- Turtle Jack's at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Guest Service, Team Leadership, Upselling, Problem Solving, Cash Handling, Training, Inventory Management, Pos Management, Customer Engagement, Complaint Resolution
Specialization
Candidates should have supervising experience in a restaurant and flexibility to work various shifts. A Serving it Right Certification is also required.
Experience Required
Minimum 2 year(s)
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts starting at 5:30 AM. Effective multitasking and communication skills are essential.
Experience Required
Minimum 2 year(s)
Turtle Jack's Kitchen & Bar- Prep Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Procedures, Team Leadership, Time Management, Communication, Menu Development, Food Presentation, Safety Procedures, Organizational Skills, Customer Service, Mentoring, Flexibility, Attention To Detail, Creativity, Integrity
Specialization
Candidates should have a minimum of 2 years of culinary experience in a high-volume kitchen and possess knowledge of food safety and sanitation procedures. Flexibility in working hours, including early mornings, evenings, weekends, and holidays, is required.
Experience Required
Minimum 2 year(s)
Kitchen Management- Chef Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Menu Planning, Cost Control, Team Management, Customer Service, Inventory Management, Vendor Relations, Training, Safety Compliance, Budget Management, Communication, Coaching, Problem Solving, Time Management, Microsoft Office, Culinary Skills
Specialization
Candidates must have a Culinary School degree and Red Seal Certification, along with 6 to 8 years of kitchen management experience. The role requires strong leadership skills and the ability to manage a team of at least 15 cooks.
Experience Required
Minimum 5 year(s)
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail, Customer Service, Sanitation Procedures, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Presentation Skills, Flexibility
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Turtle Jacks Kitchen & Bar- Dishwasher at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Organized, Communicative, Multi Tasker, Enthusiastic, Attentive, Approachable
Specialization
The ideal candidate should be an effective multi-tasker with the ability to prioritize tasks and remain on their feet for the duration of their shift. A strong understanding of service and teamwork is essential for success in this role.
The Water Tower Inn - Hotel Sales Manager at Days Hospitality Limited Careers
Sault Ste. Marie, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Service, Communication, Organization, Multi Tasking, Relationship Building, Problem Solving, Networking, Attention To Detail, Flexibility, Decision Making, Teamwork, Time Management, Client Management, Event Coordination, Proposal Writing
Specialization
Candidates should have 1-3 years of sales experience and strong organizational and interpersonal skills. Familiarity with Windows-based software, particularly MS Excel, is also required.
Experience Required
Minimum 2 year(s)
Bartender- Gordon Ramsay Steak at Great Canadian Enterprises Ltd
Richmond, British Columbia, Canada - Full Time
Skills Needed
Bartending, Customer Service, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Problem Solving, Teamwork, Cash Handling, Alcohol Serving Knowledge, Health And Safety Compliance, Pos Experience, Fast Paced Environment, Hospitality, Service Culture, Relationship Building
Specialization
Candidates must have a minimum of 1 year of bartending experience and a high school diploma. A Serving it Right Certificate is required, along with exceptional customer service skills.
Cook at Boston Pizza
Rockland, Ontario, Canada - Full Time
Skills Needed
Teamwork, Relationship Building, Food Safety, Hospitality, Fast Paced Environment, Guest Service
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. Boston Pizza values integrity, philanthropy, and innovation.
Host at Boston Pizza
Town of St. Paul, Alberta, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Organizational Skills, Time Management, Relationship Building, Hospitality, Professional Development, Problem Solving, Adaptability
Specialization
Candidates should enjoy working with people in a team environment and be committed to exceeding guest expectations. Strong organizational skills and effective communication are essential for success in this role.
Freelance Producer, Edmonton, Quebec City (contract, commission only) at Sofar Sounds
Quebec, Quebec, Canada - Full Time
Skills Needed
Event Curation, Event Production, Live Events, Marketing, Sponsorship Sales, Community Building, Networking, Time Management, Communication, Entrepreneurship, Creativity, Hospitality, Strategic Alliances, Relationship Building, Promotions, Financial Management
Specialization
Candidates should have 3-5 years of experience in live event curation and production, along with a strong network in their local community. Experience in selling event sponsorships and a deep understanding of local cultural trends are essential.
Experience Required
Minimum 2 year(s)
Host - Boston Pizza West Springs at Boston Pizza
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Organizational Skills, Time Management, Hospitality, Relationship Building, Professional Development, Problem Solving, Positive Attitude, Adaptability, Leadership, Composure, Fast Paced Environment, Goal Achievement
Specialization
Candidates should enjoy working with people in a team environment and be committed to exceeding guest expectations. Strong organizational skills and effective communication are essential.
Host at Boston Pizza
Cornwall, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Organizational Skills, Time Management, Relationship Building, Hospitality, Professional Development, Composure, Fast Pace Environment
Specialization
Candidates should enjoy working with people in a team environment and believe in exceeding guest expectations. Strong organizational skills and effective communication are essential.
Kitchen Supervisor - Boston Pizza Shawnessy at Boston Pizza
Calgary, Alberta, Canada - Full Time
Skills Needed
Leadership, Teamwork, Organizational Skills, Time Management, Communication, Food Safety, Coaching, Relationship Building, Problem Solving, Adaptability, Hospitality, Professional Development
Specialization
Candidates should have a passion for working with people in a team environment and a commitment to exceeding guest expectations. Experience in kitchen operations and leadership is preferred.
Assistant Kitchen Manager at Boston Pizza
High Level, Alberta, Canada - Full Time
Skills Needed
Leadership, Teamwork, Organizational Skills, Time Management, Communication, Coaching, Food Safety, Hospitality, Problem Solving, Adaptability, Relationship Building, Professional Development
Specialization
Candidates should have a passion for working in a team environment and a commitment to exceeding guest expectations. Strong leadership and organizational skills are essential for success in this role.
Cook at Boston Pizza
Airdrie, Alberta, Canada - Full Time
Skills Needed
Teamwork, Food Safety, Hospitality, Composure, Fast Pace Environment, Guest Service
Specialization
Candidates should be committed to hospitality and food safety standards. They should enjoy working in a team and be able to handle busy rushes.
Cook at Boston Pizza
Campbell River, British Columbia, Canada - Full Time
Skills Needed
Teamwork, Relationship Building, Food Safety, Hospitality, Fast Paced Environment, Guest Service
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. Boston Pizza values integrity, philanthropy, and innovation.
Cook at Boston Pizza
Cranbrook, British Columbia, Canada - Full Time
Skills Needed
Teamwork, Hospitality, Food Safety, Fast Pace Environment, Guest Service, Relationship Building
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. A focus on food safety and hospitality is essential.
Dish Washer at Boston Pizza
Dartmouth, Nova Scotia, Canada - Full Time
Skills Needed
Cleanliness, Sanitation, Teamwork, Communication, Food Safety, Hospitality, Composure, Fast Pace Environment
Specialization
Candidates should thrive in a fast-paced environment and be committed to Boston Pizza's Brand Standards and Food Safety. Building relationships and effective communication with team members is essential.
Freelance Producer, Quebec City (contract, commission only) at Sofar Sounds
Quebec, Quebec, Canada - Full Time
Skills Needed
Event Curation, Event Production, Live Events, Marketing, Sponsorship Sales, Community Building, Networking, Time Management, Communication, Entrepreneurship, Cultural Awareness, Relationship Building, Strategic Alliances, Autonomy, Hospitality
Specialization
Candidates should have 3-5 years of experience in live event curation, production, and promotions, along with a strong network in the local scene. Experience in selling event sponsorships and a deep understanding of the local culture and neighborhoods are essential.
Experience Required
Minimum 2 year(s)
Front of the House Supervisor- Turtle Jack's at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

24 Apr, 26

Salary

0.0

Posted On

24 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi-Tasker, Guest Service, Team Leadership, Upselling, Problem Solving, Cash Handling, Training, Inventory Management, POS Management, Customer Engagement, Complaint Resolution

Industry

Description
Our philosophy is “to be great you need to have great people”.Accordingly, we are always searching for “great people”. If you thrive in a dynamic, entrepreneurial workplace we would be very interested in hearing from you. A Day in YOUR Life as a Restaurant Supervisor Every person that enters our restaurant should be greeted and feel like a guest! This is YOU on your first day of work and every work day after that. You walk in with a smile, say hello to passing guests and acknowledge your colleagues perhaps with a smile, nod or salutation. You already have a feel for how your day is going to unfold based on the flow and noise level in the lobby and you aren’t even in in the restaurant yet! You arrive looking sharp and professional and energetically join your teammates in the restaurant. You may be arriving mid shift or opening the restaurant for business. Regardless of the time of day or length of shift you are ready to meet every guest with exceptional service and care! As we open the restaurant, you have your team focus on cleanliness and preparedness. First impressions are essential to repeat business. How does the restaurant smell? Is it fresh, but without the smell of cleaning chemicals? Are the table chairs centred and clean? Table and bar tops clean to the touch? You are confident the restaurant looks great and your team is prepared to welcome hotel guests and locals with smiles and cheerful attitudes. You lead every shift with a team huddle to be fully informed of all specials, reservations and any other information that will support them to have an excellent shift and of course to get hyped up and ready roll! The restaurant can be a lively place and should be a comfortable place for guests to gather however, we can’t do it alone and you rely on your team of servers and bartenders to create the best atmosphere. Throughout the shift you will be in constant communication with your supporting team. You will be responsible for assigning sections for your team and balancing guest service with labour cost which means it is up to you to decide when to start sending team members home. You train and sometimes incentivize your team to upsell items such as wines, sides and specials. A friendly competition can work wonders for your engaged crew! As the morning progresses into afternoon and evening, the restaurant gets busier and a contagious buzz envelops the room. There may be a large table for a business networking, a group of regulars or a family who just got to town for their long awaited vacation! Regardless you read the guest as they enter and approach them with care and pleasantries before introducing them to their server. Don’t forget you are their ambassador to our hotel, surroundings and city. As your team services our guests, you balance your time with being present front of house and to strategic business requirements such as and not limited to; inventory counts; average check analysis and goal setting; managing and reporting from the POS; managing the reservation and marketing system; creating opportunities for coaching conversations with your team members; processing discounts, voids and corrections; ensuring your team members cash out properly; and preparing for the days ahead and learning from the statistics of the days past. It is important that you have made great connections with our guests which means you engage in many table-touches during peak periods and when necessary, you support the kitchen supervisory team by hopping on the expo line. By the time you leave you are more than satisfied that your guests are all taken care of having a great time in our restaurant and your team is leaving fulfilled having earned their wage and their tips from great quality food and excellent service! Who you are and why is this important… Enthusiastic, Attentive and Approachable Ensuring our guests and team mates feel comfortable. Organized & Communicative Clear, concise communication between team members and guests alike creates a smooth operation. Effective Multi-Tasker Personal interactions, phones, emails and on-going projects are always in play. What happens behind the scenes of all those interactions… You follow company policies such as ensuring your team members are all properly certified to for their roles and checking IDs, ensuring no one is over-served and any other requirements for the processes as outlined by your department leaders; Stay one step ahead of guest’s needs including and not limited to recording and acting on their preferences, handling their orders, requests, questions and concerns; Handle cash and credit transactions; Recruit, hire, train and empower team members; Maintain a calm and welcoming demeanor while multitasking to handle guest interactions at the same time as your daily/weekly preparation tasks; Listen respectfully when guests or employees have complaints. Empathize and work with the them in an efficient manner to come to a resolution or loop in a higher level manager if necessary to ensure the guest or employee has a satisfactory resolution to their complaint; Follow all company and brand standards to sell the products available including and not limited to using the up selling approach to food and beverage orders. What are we looking for.. Supervising experience in a restaurant. Flexibility to work a variety of shifts. The understanding that SERVICE is the key to any successful business. Serving it Right Certification Thank you for your interest in our company, we hope you apply today!
Responsibilities
The Front of the House Supervisor is responsible for ensuring exceptional guest service and managing the restaurant's front operations. This includes leading the team, maintaining cleanliness, and balancing guest service with labor costs.
Front of the House Supervisor- Turtle Jack's at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Enthusiastic, Attentive, Approachable, Organized, Communicative, Effective Multi Tasker, Guest Service, Team Leadership, Upselling, Problem Solving, Cash Handling, Training, Inventory Management, Pos Management, Customer Engagement, Complaint Resolution
Specialization
Candidates should have supervising experience in a restaurant and flexibility to work various shifts. A Serving it Right Certification is also required.
Experience Required
Minimum 2 year(s)
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and flexibility to work various shifts starting at 5:30 AM. Effective multitasking and communication skills are essential.
Experience Required
Minimum 2 year(s)
Turtle Jack's Kitchen & Bar- Prep Cook at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Preparation, Sanitation Procedures, Team Leadership, Time Management, Communication, Menu Development, Food Presentation, Safety Procedures, Organizational Skills, Customer Service, Mentoring, Flexibility, Attention To Detail, Creativity, Integrity
Specialization
Candidates should have a minimum of 2 years of culinary experience in a high-volume kitchen and possess knowledge of food safety and sanitation procedures. Flexibility in working hours, including early mornings, evenings, weekends, and holidays, is required.
Experience Required
Minimum 2 year(s)
Kitchen Management- Chef Turtle Jacks West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Menu Planning, Cost Control, Team Management, Customer Service, Inventory Management, Vendor Relations, Training, Safety Compliance, Budget Management, Communication, Coaching, Problem Solving, Time Management, Microsoft Office, Culinary Skills
Specialization
Candidates must have a Culinary School degree and Red Seal Certification, along with 6 to 8 years of kitchen management experience. The role requires strong leadership skills and the ability to manage a team of at least 15 cooks.
Experience Required
Minimum 5 year(s)
Breakfast Cook - DoubleTree West Kelowna at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Culinary Skills, Food Safety, Multi Tasking, Organization, Communication, Teamwork, Time Management, Attention To Detail, Customer Service, Sanitation Procedures, Cooking Techniques, Problem Solving, Adaptability, Efficiency, Presentation Skills, Flexibility
Specialization
Candidates should have a minimum of two years of culinary experience in a high-volume kitchen and be flexible to work various shifts starting at 5:30 AM. Effective multitasking and a strong understanding of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Turtle Jacks Kitchen & Bar- Dishwasher at Days Hospitality Limited Careers
West Kelowna, British Columbia, Canada - Full Time
Skills Needed
Organized, Communicative, Multi Tasker, Enthusiastic, Attentive, Approachable
Specialization
The ideal candidate should be an effective multi-tasker with the ability to prioritize tasks and remain on their feet for the duration of their shift. A strong understanding of service and teamwork is essential for success in this role.
The Water Tower Inn - Hotel Sales Manager at Days Hospitality Limited Careers
Sault Ste. Marie, Ontario, Canada - Full Time
Skills Needed
Sales, Customer Service, Communication, Organization, Multi Tasking, Relationship Building, Problem Solving, Networking, Attention To Detail, Flexibility, Decision Making, Teamwork, Time Management, Client Management, Event Coordination, Proposal Writing
Specialization
Candidates should have 1-3 years of sales experience and strong organizational and interpersonal skills. Familiarity with Windows-based software, particularly MS Excel, is also required.
Experience Required
Minimum 2 year(s)
Bartender- Gordon Ramsay Steak at Great Canadian Enterprises Ltd
Richmond, British Columbia, Canada - Full Time
Skills Needed
Bartending, Customer Service, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Problem Solving, Teamwork, Cash Handling, Alcohol Serving Knowledge, Health And Safety Compliance, Pos Experience, Fast Paced Environment, Hospitality, Service Culture, Relationship Building
Specialization
Candidates must have a minimum of 1 year of bartending experience and a high school diploma. A Serving it Right Certificate is required, along with exceptional customer service skills.
Cook at Boston Pizza
Rockland, Ontario, Canada - Full Time
Skills Needed
Teamwork, Relationship Building, Food Safety, Hospitality, Fast Paced Environment, Guest Service
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. Boston Pizza values integrity, philanthropy, and innovation.
Host at Boston Pizza
Town of St. Paul, Alberta, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Organizational Skills, Time Management, Relationship Building, Hospitality, Professional Development, Problem Solving, Adaptability
Specialization
Candidates should enjoy working with people in a team environment and be committed to exceeding guest expectations. Strong organizational skills and effective communication are essential for success in this role.
Freelance Producer, Edmonton, Quebec City (contract, commission only) at Sofar Sounds
Quebec, Quebec, Canada - Full Time
Skills Needed
Event Curation, Event Production, Live Events, Marketing, Sponsorship Sales, Community Building, Networking, Time Management, Communication, Entrepreneurship, Creativity, Hospitality, Strategic Alliances, Relationship Building, Promotions, Financial Management
Specialization
Candidates should have 3-5 years of experience in live event curation and production, along with a strong network in their local community. Experience in selling event sponsorships and a deep understanding of local cultural trends are essential.
Experience Required
Minimum 2 year(s)
Host - Boston Pizza West Springs at Boston Pizza
Calgary, Alberta, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Organizational Skills, Time Management, Hospitality, Relationship Building, Professional Development, Problem Solving, Positive Attitude, Adaptability, Leadership, Composure, Fast Paced Environment, Goal Achievement
Specialization
Candidates should enjoy working with people in a team environment and be committed to exceeding guest expectations. Strong organizational skills and effective communication are essential.
Host at Boston Pizza
Cornwall, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Organizational Skills, Time Management, Relationship Building, Hospitality, Professional Development, Composure, Fast Pace Environment
Specialization
Candidates should enjoy working with people in a team environment and believe in exceeding guest expectations. Strong organizational skills and effective communication are essential.
Kitchen Supervisor - Boston Pizza Shawnessy at Boston Pizza
Calgary, Alberta, Canada - Full Time
Skills Needed
Leadership, Teamwork, Organizational Skills, Time Management, Communication, Food Safety, Coaching, Relationship Building, Problem Solving, Adaptability, Hospitality, Professional Development
Specialization
Candidates should have a passion for working with people in a team environment and a commitment to exceeding guest expectations. Experience in kitchen operations and leadership is preferred.
Assistant Kitchen Manager at Boston Pizza
High Level, Alberta, Canada - Full Time
Skills Needed
Leadership, Teamwork, Organizational Skills, Time Management, Communication, Coaching, Food Safety, Hospitality, Problem Solving, Adaptability, Relationship Building, Professional Development
Specialization
Candidates should have a passion for working in a team environment and a commitment to exceeding guest expectations. Strong leadership and organizational skills are essential for success in this role.
Cook at Boston Pizza
Airdrie, Alberta, Canada - Full Time
Skills Needed
Teamwork, Food Safety, Hospitality, Composure, Fast Pace Environment, Guest Service
Specialization
Candidates should be committed to hospitality and food safety standards. They should enjoy working in a team and be able to handle busy rushes.
Cook at Boston Pizza
Campbell River, British Columbia, Canada - Full Time
Skills Needed
Teamwork, Relationship Building, Food Safety, Hospitality, Fast Paced Environment, Guest Service
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. Boston Pizza values integrity, philanthropy, and innovation.
Cook at Boston Pizza
Cranbrook, British Columbia, Canada - Full Time
Skills Needed
Teamwork, Hospitality, Food Safety, Fast Pace Environment, Guest Service, Relationship Building
Specialization
Candidates should enjoy working in a team environment and be committed to exceeding guest expectations. A focus on food safety and hospitality is essential.
Dish Washer at Boston Pizza
Dartmouth, Nova Scotia, Canada - Full Time
Skills Needed
Cleanliness, Sanitation, Teamwork, Communication, Food Safety, Hospitality, Composure, Fast Pace Environment
Specialization
Candidates should thrive in a fast-paced environment and be committed to Boston Pizza's Brand Standards and Food Safety. Building relationships and effective communication with team members is essential.
Freelance Producer, Quebec City (contract, commission only) at Sofar Sounds
Quebec, Quebec, Canada - Full Time
Skills Needed
Event Curation, Event Production, Live Events, Marketing, Sponsorship Sales, Community Building, Networking, Time Management, Communication, Entrepreneurship, Cultural Awareness, Relationship Building, Strategic Alliances, Autonomy, Hospitality
Specialization
Candidates should have 3-5 years of experience in live event curation, production, and promotions, along with a strong network in the local scene. Experience in selling event sponsorships and a deep understanding of the local culture and neighborhoods are essential.
Experience Required
Minimum 2 year(s)