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Hospitality Jobs in Canada

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About 2749 results in (3) seconds
Assistant Manager, Fine Dining - Auberge du Pommier at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Hospitality, Team Leadership, Communication, Organization, Event Planning, Guest Service, Training, Coaching, Budgeting, Inventory Management, Health & Safety Compliance, Wine Knowledge, Fine Dining, Mentorship, Attention To Detail, Problem Solving
Specialization
Candidates should have a minimum of 3 years of direct restaurant management experience in a high-volume, fine dining environment. A valid Smart Serve Certification and exceptional communication skills are also required.
Experience Required
Minimum 2 year(s)
Student Work Experience Opportunities (SWEP) - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hospitality, Tourism, Culinary, Hotel Management, Food & Beverage, Housekeeping, Stewarding, Golf Operations, Turf Care, Customer Service, Communication, Teamwork, Physical Fitness, Proserve Certification, Kitchen Equipment Handling, Front Office Management
Specialization
Candidates must be currently enrolled in a relevant program such as hospitality, tourism, or culinary. Previous experience in the respective fields is preferred, along with specific certifications where applicable.
Front of House - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Oriented, Positive Attitude, Outgoing, Communication, Customer Service, Problem Solving, Time Management, Food Knowledge, Hospitality, Collaboration, Attention To Detail, Adaptability
Specialization
Candidates should possess strong communication skills and be confident in connecting with people. Experience in a serving role at a full-service restaurant is considered an asset.
Agent.e service à la clientèle restauration, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Flexibility, Menu Knowledge, Food Preparation, Professionalism, Problem Solving, Attention To Detail, Time Management, Multitasking, Hospitality, Adaptability, Interpersonal Skills, Reliability, Trustworthiness
Specialization
Excellent communication skills in both French and English are required for interacting with an international clientele. Previous experience in the restaurant or banquet industry is preferred, along with a commitment to teamwork and reliability.
Back of House - Cook at Northland Properties
Victoria, British Columbia, Canada - Full Time
Skills Needed
Cooking, Hospitality, Teamwork, Food Safety, Time Management
Specialization
Candidates should have a passion for cooking and a commitment to providing exceptional hospitality experiences. Previous experience in a kitchen environment is preferred.
Denny's - FOH Management - Service Co-ordinator at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Customer Service, Management, Team Coordination, Communication, Problem Solving
Specialization
Candidates should possess strong communication and management skills. Experience in hospitality or customer service is preferred.
Food and Beverage Attendant - Stables at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Food Service, Hospitality, Retail, Cash Handling, Pos Systems, Inventory Management, Customer Service, Cleaning, Teamwork, Communication, Time Management, Attention To Detail, Physical Fitness, Menu Knowledge, Order Taking, Food Delivery
Specialization
Previous experience in food service or hospitality is preferred, along with Alberta ProServe certification. Candidates must be physically fit and able to work various shifts, including holidays and weekends.
Front of House - Bartender at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Bartending, Customer Service, Teamwork, Communication, Organization, Leadership, Hospitality, Time Management, Food Pairing, Positive Attitude, Beverage Knowledge, Attention To Detail, Networking, Problem Solving, Creativity, Multitasking
Specialization
Previous serving experience at a competent level is required, along with basic bartending knowledge. Strong communication skills and a positive attitude are essential for this role.
Assistant F&B Director - Hotel FT at IHG Career
, , Canada - Full Time
Skills Needed
Food And Beverage Management, Team Management, Budget Management, Multitasking, Customer Service, Quality Control, Health And Safety Compliance, Culinary Arts, Hospitality, Supervisory Skills, Communication, Problem Solving, Revenue Management, Training, Inventory Management
Specialization
Candidates should have some college or advanced training in food and beverage management, along with 2 years of related supervisory experience. A bachelor's degree in a related field is preferred, and candidates must have relevant certifications as required by local law.
Experience Required
Minimum 2 year(s)
FOH Management - Bar Manager at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Management, Customer Service, Team Leadership, Communication, Problem Solving
Specialization
Candidates should have relevant experience in bar management and a passion for hospitality. Strong leadership and communication skills are essential for this position.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Leadership, Communication, Multi Tasking, Food And Beverage Knowledge, Wine Knowledge, Attention To Detail, Team Development, Financial Management, Pos Systems, Training, Relationship Building, Calm Demeanor, Innovative Thinking, Continuous Improvement, Hospitality
Specialization
The ideal candidate will have at least 1 year of supervisory experience and 3 years of fine dining experience. A passion for hospitality, strong guest service skills, and a commitment to excellence are essential.
Experience Required
Minimum 2 year(s)
Student Work Experience Opportunities (SWEP) - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hospitality, Tourism, Culinary, Hotel Management, Food & Beverage, Housekeeping, Stewarding, Golf Operations, Customer Service, Teamwork, Communication, Physical Fitness, Time Management, Problem Solving, Networking, Adaptability
Specialization
Candidates must be currently enrolled in a relevant program such as hospitality, tourism, or culinary. Previous experience in the respective fields is preferred, along with specific certifications for certain positions.
Golf Operations Opportunities (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Guest Service, Golf Knowledge, Retail Management, Reservation Systems, Teamwork, Independent Work, Communication Skills, Attention To Detail, Customer Service, Flexible Hours, Cpga Apprentice Program, Computer Skills, Pace Of Play Management, Hospitality, Equipment Maintenance, Organizational Skills
Specialization
Candidates must have a valid Class 5 Drivers License and be able to work flexible hours. Previous retail experience is an asset, and knowledge of golf etiquette is required.
Golf Operations Opportunities (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Guest Service, Golf Knowledge, Retail Experience, Computer Skills, Teamwork, Independent Work, Flexible Hours, Attention To Detail, Communication, Hospitality, Pace Of Play Management, Equipment Orientation, Reservation Management, Organizational Skills, Motivation, Merchandising
Specialization
Candidates must have a valid Class 5 Drivers License and be able to work flexible hours. Previous retail experience and knowledge of golf etiquette are preferred.
Overnight Front Desk Agent at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Night Audit Procedures, Property Management System, Micros Opera, Word, Excel, Guest Recovery, Cash Handling, Communication, Problem Solving, Up Selling, Teamwork, Hospitality, Attention To Detail, Time Management, Multitasking
Specialization
Previous experience in front desk or customer service is an asset, along with knowledge of property management systems. Excellent communication skills and experience in guest recovery are also important.
Lobby Attendant - Regent Santa Monica Beach at IHG Career
, , Canada - Full Time
Skills Needed
Housekeeping, Attention To Detail, Communication Skills, Organizational Skills, Problem Solving, Multi Tasking, Prioritizing, Hospitality, Cleaning, Health And Safety Protocols, Customer Service, Time Management, Flexibility, Teamwork, Initiative
Specialization
A minimum of 2 years of housekeeping experience in a luxury hotel is preferred. Candidates should possess essential communication skills and be passionate about providing an outstanding guest experience.
Experience Required
Minimum 2 year(s)
Community & Culture Coordinator at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Interpersonal Skills, Communication, Organizational Skills, Creativity, Attention To Detail, Problem Solving, Time Management, Initiative, Confidentiality, Teamwork, Diversity, Inclusion, Innovation, Hospitality, Community Engagement, Sustainability
Specialization
The ideal candidate should possess strong interpersonal and organizational skills, along with a passion for creating memorable experiences. They should also have a commitment to diversity, inclusion, and community values.
Front of House - Bartender at Northland Properties
Richmond, British Columbia, Canada - Full Time
Skills Needed
Bartending, Customer Service, Teamwork, Communication, Organization, Leadership, Hospitality, Time Management, Positive Attitude, Beverage Knowledge, Food Pairing, Attention To Detail, Networking, Problem Solving, Creativity, Adaptability
Specialization
Previous serving experience at a competent level is required, along with basic bartending knowledge. Strong communication skills and a positive, energetic attitude are essential for this role.
Fairmont Gold Supervisor/ Concierge (Part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Guest Service, Concierge, Supervisory Skills, Communication, Problem Solving, Teamwork, Organizational Skills, Hospitality, Food And Beverage Knowledge, Attention To Detail, Service Leadership, Flexibility, Initiative, Cultural Awareness, Technical Skills, Health And Safety Standards
Specialization
Candidates must have previous experience as a Front Desk Agent and at least two years in a Concierge or Guest Services role. A degree in Hospitality Administration and strong communication skills in both official languages are also required.
Experience Required
Minimum 2 year(s)
Conference Services Coordinator at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Event Planning, Organization, Attention To Detail, Hospitality, Opera Cloud, Ms Office, Social Tables, Food & Beverage Experience
Specialization
Candidates should have a proven ability to effectively plan and organize events with a strong attention to detail. A hospitality diploma or degree is considered an asset, along with experience in conference services or food and beverage.
Assistant Manager, Fine Dining - Auberge du Pommier at Oliver & Bonacini
Toronto, Ontario, Canada -
Full Time

Start Date

Immediate

Expiry Date

22 Dec, 25

Salary

0.0

Posted On

23 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality, Team Leadership, Communication, Organization, Event Planning, Guest Service, Training, Coaching, Budgeting, Inventory Management, Health & Safety Compliance, Wine Knowledge, Fine Dining, Mentorship, Attention to Detail, Problem Solving

Industry

Hospitality

Description
Company Description Auberge du Pommier, a cornerstone of refined French dining in Toronto, is seeking an Assistant Restaurant Manager who is passionate about hospitality, thrives in a professional, high-standard environment, and is eager to grow within one of Canada’s most respected restaurant groups. This role is ideal for a hospitality leader who values precision, mentorship, and the opportunity to be part of something exceptional. As Assistant Manager, you’ll not only oversee dinner service, you’ll also contribute to exclusive events and brand collaborations, while working alongside a skilled and dedicated team. You’ll be supported with ongoing learning and development opportunities and empowered to move forward in your hospitality career. Why Work With Us? Competitive salary Gratuity sharing Paid vacation, sick, and personal days Health, dental and vision benefits with enhanced mental health coverage Discounted gym membership Employee Assistance Program Group life & disability insurance Management uniform/clothing reimbursement Monthly dining allowance for all O&B locations Employee Referral Program 50% dining discount for all O&B for you and up to 3 guests RRSP matching Tuition reimbursement O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities! Job Description What You’ll Be Responsible For: Actively lead daily restaurant operations with a strong floor presence during service Inspire and motivate your team by clearly communicating the restaurant’s vision and upholding Oliver & Bonacini’s values Monitor and uphold all points of service and attention to detail in both guest experience and back-of-house operations Support and develop staff through training, coaching, and performance management initiatives Cultivate a warm, professional, guest-first culture Build strong relationships with guests, team members, vendors, and senior leadership Oversee scheduling, payroll accuracy, budgeting, inventory, and invoicing with precision Ensure the venue is spotless, well-maintained, and operating at the highest standard Support marketing efforts and contribute to guest outreach and promotional strategies Actively participate in health & safety initiatives, ensuring full compliance with WHMIS and company policies Contribute to the planning and execution of private events and special functions Other duties as required What Sets This Opportunity Apart A reputable, professional environment: Join a team that values structure, respect, and excellence in every detail Career growth & development: Access ongoing mentorship, leadership training, and development programs Exclusive experiences: Be part of high-profile collaborations, Toronto's top culinary events, and more Team of excellence: Work with skilled hospitality professionals who take pride in what they do Qualifications What you'll offer: Minimum of 3 years’ of direct restaurant management experience in a high-volume, fine dining environment Valid Smart Serve Certification Demonstrated passion for the art of fine dining and the execution of premier events Exceptional verbal and written communication skills with a confident, professional presence Highly organized with the strong ability to lead a team in a fast-paced, detail-driven environment Proven ability to manage multiple priorities while maintaining a calm, solutions-oriented approach Strong business sense combined with hands-on experience in restaurant operations, cost control, and guest service excellence WSET Level 2 (Intermediate) Certification or equivalent wine/beverage knowledge is considered a strong asset Ability to work evenings, weekends, and holidays as required Must be legally eligible to work in Canada. Additional Information Oliver & Bonacini boasts a unique and diverse portfolio of restaurants located in some of Canada’s most iconic and inspiring settings—from bustling urban centres to scenic corners of the country. Each concept reflects a commitment to culinary excellence, genuine hospitality, and memorable guest experiences, offering hospitality professionals the opportunity to grow within a nationally recognized and ever-evolving brand. Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best. Accomodations available upon request.
Responsibilities
The Assistant Manager will lead daily restaurant operations, ensuring a strong floor presence during service and inspiring the team. Responsibilities also include overseeing scheduling, payroll, budgeting, and contributing to marketing efforts and private events.
Assistant Manager, Fine Dining - Auberge du Pommier at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Hospitality, Team Leadership, Communication, Organization, Event Planning, Guest Service, Training, Coaching, Budgeting, Inventory Management, Health & Safety Compliance, Wine Knowledge, Fine Dining, Mentorship, Attention To Detail, Problem Solving
Specialization
Candidates should have a minimum of 3 years of direct restaurant management experience in a high-volume, fine dining environment. A valid Smart Serve Certification and exceptional communication skills are also required.
Experience Required
Minimum 2 year(s)
Student Work Experience Opportunities (SWEP) - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hospitality, Tourism, Culinary, Hotel Management, Food & Beverage, Housekeeping, Stewarding, Golf Operations, Turf Care, Customer Service, Communication, Teamwork, Physical Fitness, Proserve Certification, Kitchen Equipment Handling, Front Office Management
Specialization
Candidates must be currently enrolled in a relevant program such as hospitality, tourism, or culinary. Previous experience in the respective fields is preferred, along with specific certifications where applicable.
Front of House - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Team Oriented, Positive Attitude, Outgoing, Communication, Customer Service, Problem Solving, Time Management, Food Knowledge, Hospitality, Collaboration, Attention To Detail, Adaptability
Specialization
Candidates should possess strong communication skills and be confident in connecting with people. Experience in a serving role at a full-service restaurant is considered an asset.
Agent.e service à la clientèle restauration, Saisonnier (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Flexibility, Menu Knowledge, Food Preparation, Professionalism, Problem Solving, Attention To Detail, Time Management, Multitasking, Hospitality, Adaptability, Interpersonal Skills, Reliability, Trustworthiness
Specialization
Excellent communication skills in both French and English are required for interacting with an international clientele. Previous experience in the restaurant or banquet industry is preferred, along with a commitment to teamwork and reliability.
Back of House - Cook at Northland Properties
Victoria, British Columbia, Canada - Full Time
Skills Needed
Cooking, Hospitality, Teamwork, Food Safety, Time Management
Specialization
Candidates should have a passion for cooking and a commitment to providing exceptional hospitality experiences. Previous experience in a kitchen environment is preferred.
Denny's - FOH Management - Service Co-ordinator at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Customer Service, Management, Team Coordination, Communication, Problem Solving
Specialization
Candidates should possess strong communication and management skills. Experience in hospitality or customer service is preferred.
Food and Beverage Attendant - Stables at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Food Service, Hospitality, Retail, Cash Handling, Pos Systems, Inventory Management, Customer Service, Cleaning, Teamwork, Communication, Time Management, Attention To Detail, Physical Fitness, Menu Knowledge, Order Taking, Food Delivery
Specialization
Previous experience in food service or hospitality is preferred, along with Alberta ProServe certification. Candidates must be physically fit and able to work various shifts, including holidays and weekends.
Front of House - Bartender at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Bartending, Customer Service, Teamwork, Communication, Organization, Leadership, Hospitality, Time Management, Food Pairing, Positive Attitude, Beverage Knowledge, Attention To Detail, Networking, Problem Solving, Creativity, Multitasking
Specialization
Previous serving experience at a competent level is required, along with basic bartending knowledge. Strong communication skills and a positive attitude are essential for this role.
Assistant F&B Director - Hotel FT at IHG Career
, , Canada - Full Time
Skills Needed
Food And Beverage Management, Team Management, Budget Management, Multitasking, Customer Service, Quality Control, Health And Safety Compliance, Culinary Arts, Hospitality, Supervisory Skills, Communication, Problem Solving, Revenue Management, Training, Inventory Management
Specialization
Candidates should have some college or advanced training in food and beverage management, along with 2 years of related supervisory experience. A bachelor's degree in a related field is preferred, and candidates must have relevant certifications as required by local law.
Experience Required
Minimum 2 year(s)
FOH Management - Bar Manager at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Management, Customer Service, Team Leadership, Communication, Problem Solving
Specialization
Candidates should have relevant experience in bar management and a passion for hospitality. Strong leadership and communication skills are essential for this position.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Leadership, Communication, Multi Tasking, Food And Beverage Knowledge, Wine Knowledge, Attention To Detail, Team Development, Financial Management, Pos Systems, Training, Relationship Building, Calm Demeanor, Innovative Thinking, Continuous Improvement, Hospitality
Specialization
The ideal candidate will have at least 1 year of supervisory experience and 3 years of fine dining experience. A passion for hospitality, strong guest service skills, and a commitment to excellence are essential.
Experience Required
Minimum 2 year(s)
Student Work Experience Opportunities (SWEP) - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Hospitality, Tourism, Culinary, Hotel Management, Food & Beverage, Housekeeping, Stewarding, Golf Operations, Customer Service, Teamwork, Communication, Physical Fitness, Time Management, Problem Solving, Networking, Adaptability
Specialization
Candidates must be currently enrolled in a relevant program such as hospitality, tourism, or culinary. Previous experience in the respective fields is preferred, along with specific certifications for certain positions.
Golf Operations Opportunities (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Guest Service, Golf Knowledge, Retail Management, Reservation Systems, Teamwork, Independent Work, Communication Skills, Attention To Detail, Customer Service, Flexible Hours, Cpga Apprentice Program, Computer Skills, Pace Of Play Management, Hospitality, Equipment Maintenance, Organizational Skills
Specialization
Candidates must have a valid Class 5 Drivers License and be able to work flexible hours. Previous retail experience is an asset, and knowledge of golf etiquette is required.
Golf Operations Opportunities (Spring/Summer 2026) at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Guest Service, Golf Knowledge, Retail Experience, Computer Skills, Teamwork, Independent Work, Flexible Hours, Attention To Detail, Communication, Hospitality, Pace Of Play Management, Equipment Orientation, Reservation Management, Organizational Skills, Motivation, Merchandising
Specialization
Candidates must have a valid Class 5 Drivers License and be able to work flexible hours. Previous retail experience and knowledge of golf etiquette are preferred.
Overnight Front Desk Agent at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Night Audit Procedures, Property Management System, Micros Opera, Word, Excel, Guest Recovery, Cash Handling, Communication, Problem Solving, Up Selling, Teamwork, Hospitality, Attention To Detail, Time Management, Multitasking
Specialization
Previous experience in front desk or customer service is an asset, along with knowledge of property management systems. Excellent communication skills and experience in guest recovery are also important.
Lobby Attendant - Regent Santa Monica Beach at IHG Career
, , Canada - Full Time
Skills Needed
Housekeeping, Attention To Detail, Communication Skills, Organizational Skills, Problem Solving, Multi Tasking, Prioritizing, Hospitality, Cleaning, Health And Safety Protocols, Customer Service, Time Management, Flexibility, Teamwork, Initiative
Specialization
A minimum of 2 years of housekeeping experience in a luxury hotel is preferred. Candidates should possess essential communication skills and be passionate about providing an outstanding guest experience.
Experience Required
Minimum 2 year(s)
Community & Culture Coordinator at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Interpersonal Skills, Communication, Organizational Skills, Creativity, Attention To Detail, Problem Solving, Time Management, Initiative, Confidentiality, Teamwork, Diversity, Inclusion, Innovation, Hospitality, Community Engagement, Sustainability
Specialization
The ideal candidate should possess strong interpersonal and organizational skills, along with a passion for creating memorable experiences. They should also have a commitment to diversity, inclusion, and community values.
Front of House - Bartender at Northland Properties
Richmond, British Columbia, Canada - Full Time
Skills Needed
Bartending, Customer Service, Teamwork, Communication, Organization, Leadership, Hospitality, Time Management, Positive Attitude, Beverage Knowledge, Food Pairing, Attention To Detail, Networking, Problem Solving, Creativity, Adaptability
Specialization
Previous serving experience at a competent level is required, along with basic bartending knowledge. Strong communication skills and a positive, energetic attitude are essential for this role.
Fairmont Gold Supervisor/ Concierge (Part-Time) at Accor
Ottawa, Ontario, Canada - Full Time
Skills Needed
Guest Service, Concierge, Supervisory Skills, Communication, Problem Solving, Teamwork, Organizational Skills, Hospitality, Food And Beverage Knowledge, Attention To Detail, Service Leadership, Flexibility, Initiative, Cultural Awareness, Technical Skills, Health And Safety Standards
Specialization
Candidates must have previous experience as a Front Desk Agent and at least two years in a Concierge or Guest Services role. A degree in Hospitality Administration and strong communication skills in both official languages are also required.
Experience Required
Minimum 2 year(s)
Conference Services Coordinator at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Event Planning, Organization, Attention To Detail, Hospitality, Opera Cloud, Ms Office, Social Tables, Food & Beverage Experience
Specialization
Candidates should have a proven ability to effectively plan and organize events with a strong attention to detail. A hospitality diploma or degree is considered an asset, along with experience in conference services or food and beverage.