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Hospitality Jobs in Germany

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Chef de Partie / Demi Chef de Partie / Jungkoch (m/w/d) - Sternerestaurant at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Fine Dining, Michelin Standard Plating, Menu Development, Station Management, Hygiene Standards, Quality Control, French Cuisine, Culinary Precision, Teamwork, Time Management
Specialization
Requires completed vocational training as a chef and professional experience in gourmet or fine-dining gastronomy. Candidates must demonstrate a passion for high-end culinary arts, a structured way of working, and a commitment to professional growth.
Experience Required
Minimum 2 year(s)
Night Manager (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Hotel Management, Guest Relations, Cash Handling, Security Monitoring, German Fluency, English Fluency, Problem Solving, Intercultural Competence, Communication Skills, Service Orientation, Teamwork, Hands On Mentality
Specialization
Requires a completed vocational training in hospitality with initial professional experience and fluency in German and English. Candidates should possess strong communication skills, a service-oriented mindset, and a proactive, hands-on approach.
Experience Required
Minimum 2 year(s)
Hausmeister (all genders) at AandO HOTELS and HOSTELS Holding GmbH
Hamburg, , Germany - Full Time
Skills Needed
Painting, Flooring Installation, Furniture Assembly, Basic Electrical Work, Basic Plumbing, Outdoor Facility Maintenance, Vendor Supervision, Technical Expertise, German Language, English Language
Specialization
A vocational training in a technical trade (e.g., electrician, carpenter, or facility technician) and previous experience in a similar role are desired. Candidates must be physically fit, reliable, and possess strong German and English language skills.
Experience Required
Minimum 2 year(s)
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Haccp, Cold Kitchen, Hot Kitchen, Quality Standards, Hygiene Standards, Airline Catering, Shift Work, German Language, English Language
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a production cook or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Sales & Marketing Administrative Assistant (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Office Administration, Sales Support, Customer Service, Document Preparation, Communication, Data Entry, Brand Promotion, Time Management, Professional Etiquette, Relationship Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must possess strong professional communication skills and the ability to handle light physical tasks.
F&B and Event Service Expert_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Service, Food And Beverage Service, Guest Relations, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Commis_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Duty Engineer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Preventative Maintenance, Equipment Calibration, Inventory Management, Power Lift Operation, Employee Coaching, Safety Compliance, Technical Troubleshooting, Facility Maintenance
Specialization
Requires a degree from a technical, trade, or vocational school and 4 to 6 years of related work experience. Must be physically capable of lifting up to 75 pounds and performing various manual labor tasks.
Experience Required
Minimum 5 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, German Language, English Language, Airline Catering
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a production cook or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Marketing Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Brand Image Promotion, Sales Techniques, Revenue Maximization, Guest Loyalty Maintenance, Up Selling, Customer Service, Scheduling Tours, Eligibility Verification, Gift Determination, Answering Guest Questions, Message Relay, Policy Adherence, Professional Appearance, Confidentiality, Asset Protection, Teamwork
Specialization
The preferred qualifications require a high school diploma or GED equivalent, with no related work experience or supervisory experience necessary. Candidates must adhere to all company policies, maintain professional appearance, and effectively communicate with guests and team members.
Accounting Agent (m/w/d) at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Accounting, Income Audit, Opera Pms, Peoplesoft, Ms Office, Financial Reporting, Revenue Reconciliation, German Language, English Language, Attention To Detail
Specialization
Candidates should have training in hospitality or accounting, preferably with experience in income audit or front office. Proficiency in MS Office, Opera, and PeopleSoft, along with fluency in German and English, is required.
Empfangsmitarbeiter mit Bar (m/w/d) at The Cloud One
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Bar Service, Reservation Management, Front Office Administration, German Language, English Language, Customer Service, Communication Skills, Teamwork
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Proficiency in German and English, along with a service-oriented personality and strong communication skills, is required.
Empfangsmitarbeiter (m/w/d) für Front Office und Bar at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Bar Service, Reservation Management, Billing, Cash Handling, German Language, English Language, Communication Skills, Customer Service
Specialization
Candidates should have a background in hotel management or be open to a career change with a strong passion for hospitality. Proficiency in German and English and a service-oriented personality are essential.
Servicemitarbeiter (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Mixology, Cocktail Preparation, Wine Knowledge, Guest Relations, Inventory Management, Bar Organization, Hospitality Management, Customer Service
Specialization
Experience in high-end hospitality or a demanding bar scene is required. Candidates should possess deep knowledge of spirits, cocktails, and wine, along with a professional appearance and a positive energy.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) als Commis oder Demichef bis zum Chef de Partie at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Inventory Management, Food Safety And Hygiene, Teamwork, Creativity, Communication, Resource Management, Menu Innovation, Shift Leadership
Specialization
Candidates must have completed culinary training and possess professional experience in the gastronomy sector. A creative mindset, a cooperative team spirit, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Steward (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Hands On Mentality, Reliability, Communication Skills, Digital Tool Proficiency, German Language
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy. While kitchen experience is an advantage, it is not mandatory, but German language skills are required.
Assistant Captain (w/m/d) - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Hotel Management, Rooms Division Management, Budgeting, Strategic Thinking, Opera Pms, Micros, German Language, English Language, Operational Optimization, Hospitality Management, Business Metrics Analysis
Specialization
Requires a completed vocational training or degree in hospitality with sound leadership experience, ideally within a Marriott brand. Must possess a strategic mindset, proficiency in Opera/MICROS, and fluency in both German and English.
Experience Required
Minimum 2 year(s)
(VIP) Event / Servicemitarbeiter (m/w/d) in München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Vip Guest Care, Event Management, Hospitality Service, Team Coordination, German Language (B2), English Language, Event Setup And Dismantling, Quality Standards Management, Leadership, Flexibility, Professional Appearance, International Travel Readiness
Specialization
Requires completed vocational training or extensive experience in service, gastronomy, or hotel management. Candidates must possess strong German and English skills, a professional demeanor, and a willingness to travel nationally and internationally.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) - Courtyard by Marriott München-Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Check In And Check Out, Opera Pms, German Language, English Language, Communication Skills, Teamwork, Empathy, Quality Awareness, Flexibility, Independent Working, Guest Oriented Thinking
Specialization
Requires vocational training in hotel management or professional experience in reception, with proficiency in German and English. Knowledge of the Opera booking system is an advantage, and newcomers to the industry are welcome.
Duale Studenten Hotel-, Tourismus- oder Eventmanagement (m/w/d) at Radisson Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
German Language, English Language, It Systems Proficiency, Customer Service, Teamwork, Problem Solving, Interpersonal Communication, Hospitality Management
Specialization
Candidates should have good proficiency in German and English and be comfortable using IT systems. While previous internships in hospitality are an advantage, a positive attitude and team-player mentality are essential.
Chef de Partie / Demi Chef de Partie / Jungkoch (m/w/d) - Sternerestaurant at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

05 Sep, 26

Salary

3176.62

Posted On

07 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fine Dining, Michelin Standard Plating, Menu Development, Station Management, Hygiene Standards, Quality Control, French Cuisine, Culinary Precision, Teamwork, Time Management

Industry

Hospitality

Description
Ein Service hebt die Glocke. Der letzte Teller verlässt den Pass. Absolute Ruhe für einen kurzen Moment – bevor das nächste Menü beginnt. In der Hofstube Deimann entstehen keine gewöhnlichen Gerichte. Hier entstehen Geschmackserlebnisse, die Gäste aus ganz NRW, Hessen und weit darüber hinaus ins Sauerland reisen lassen. Seit 2017 trägt unser Fine Dining Restaurant einen Michelin-Stern – geprägt von französisch inspirierter Küche, handwerklicher Präzision und einem Team, das Kulinarik mit echter Leidenschaft lebt. Unter der Leitung von Küchenchef Felix Weber arbeiten wir mit höchstem Anspruch, viel Kreativität und echter Teamenergie. Keine laute Sterneküche. Kein Ego. Sondern ein Team, das gemeinsam wachsen, lernen und außergewöhnliche Momente schaffen möchte. Für unsere Hofstube suchen wir einen Jungkoch, Demi Chef de Partie oder Chef de Partie (m/w/d), der Fine Dining nicht nur kochen, sondern erleben möchte. Aufgaben Eigenverantwortliches Führen eines Postens in der Sterneküche Vorbereitung und Zubereitung hochwertiger Speisen im Fine Dining Anrichten auf Michelin-Niveau mit Liebe zum Detail Mitwirkung bei der Entwicklung neuer Gerichte und Menüs Verarbeitung frischer und hochwertiger Produkte Unterstützung eines reibungslosen Serviceablaufs Einhaltung aller Hygiene- und Qualitätsstandards Zusammenarbeit in einem professionellen Küchenteam Sie erhalten einen Vollzeitvertrag mit 169 Stunden pro Monat. Durch die vier Öffnungstage der Hofstube verteilt sich die Arbeitszeit in der Regel auf vier Arbeitstage pro Woche – dadurch profitieren Sie häufig von drei freien Tagen. Meistens sind Sonntag bis Dienstag frei, wobei der Sonntag grundsätzlich frei ist – ausgenommen lediglich unser Sommerfest und der Weihnachtsmarkt. Zusätzlich bleibt die Hofstube über Weihnachten und Ostern geschlossen sowie für einige Wochen in den Sommerferien und im Herbst. Qualifikation Abgeschlossene Ausbildung als Koch / Köchin Berufserfahrung in der Sternegastronomie, Gourmetküche oder Fine-Dining-Küche Leidenschaft für gehobene Kulinarik und hochwertige Produkte Präzise und strukturierte Arbeitsweise Belastbarkeit und Qualitätsbewusstsein Teamfähigkeit und Zuverlässigkeit Motivation zur fachlichen Weiterentwicklung Benefits 🕒 Work-Life-Balance Flexible Arbeitszeitmodelle und Arbeitszeitkonto Digitale Dienstplanung und faire Schichtverteilung 💶 Faire Bezahlung Überdurchschnittliches Gehalt + steuerfreie Zuschläge Kostenfreie Verpflegung – auch an freien Tagen Wohnmöglichkeit im Hotel während der Probezeit 💼 Weiterentwicklung Interne & externe Schulungen Persönliche Förderung und Entwicklungsmöglichkeiten 🎉 Teamkultur & Events Regelmäßige Teamevents (z. B. Sommerfest) Familiäres Arbeitsumfeld mit flachen Hierarchien 💳 Mitarbeiterrabatte Bis zu 30 % Rabatt in unseren Betrieben Vergünstigte Übernachtungen für Familie & Freunde Corporate Benefits & internationale Kooperationen Nachhaltigkeit ist ein zentraler Bestandteil unserer Unternehmensstrategie. Wir setzen auf ressourcenschonende Prozesse, regionale Lieferketten und verantwortungsvolle Arbeitsbedingungen Neugierig geworden? Dann freuen wir uns auf Ihre Bewerbung – direkt online, unkompliziert und gerne auch ohne großes Anschreiben.
Responsibilities
Responsible for independently managing a station in a Michelin-starred kitchen, including the preparation and plating of high-quality fine dining dishes. Collaborates on the development of new menus and ensures strict adherence to hygiene and quality standards.
Chef de Partie / Demi Chef de Partie / Jungkoch (m/w/d) - Sternerestaurant at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Fine Dining, Michelin Standard Plating, Menu Development, Station Management, Hygiene Standards, Quality Control, French Cuisine, Culinary Precision, Teamwork, Time Management
Specialization
Requires completed vocational training as a chef and professional experience in gourmet or fine-dining gastronomy. Candidates must demonstrate a passion for high-end culinary arts, a structured way of working, and a commitment to professional growth.
Experience Required
Minimum 2 year(s)
Night Manager (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Hotel Management, Guest Relations, Cash Handling, Security Monitoring, German Fluency, English Fluency, Problem Solving, Intercultural Competence, Communication Skills, Service Orientation, Teamwork, Hands On Mentality
Specialization
Requires a completed vocational training in hospitality with initial professional experience and fluency in German and English. Candidates should possess strong communication skills, a service-oriented mindset, and a proactive, hands-on approach.
Experience Required
Minimum 2 year(s)
Hausmeister (all genders) at AandO HOTELS and HOSTELS Holding GmbH
Hamburg, , Germany - Full Time
Skills Needed
Painting, Flooring Installation, Furniture Assembly, Basic Electrical Work, Basic Plumbing, Outdoor Facility Maintenance, Vendor Supervision, Technical Expertise, German Language, English Language
Specialization
A vocational training in a technical trade (e.g., electrician, carpenter, or facility technician) and previous experience in a similar role are desired. Candidates must be physically fit, reliable, and possess strong German and English language skills.
Experience Required
Minimum 2 year(s)
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Haccp, Cold Kitchen, Hot Kitchen, Quality Standards, Hygiene Standards, Airline Catering, Shift Work, German Language, English Language
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a production cook or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
Sales & Marketing Administrative Assistant (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Office Administration, Sales Support, Customer Service, Document Preparation, Communication, Data Entry, Brand Promotion, Time Management, Professional Etiquette, Relationship Management
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must possess strong professional communication skills and the ability to handle light physical tasks.
F&B and Event Service Expert_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Service, Food And Beverage Service, Guest Relations, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Commis_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Quality Control, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Duty Engineer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Preventative Maintenance, Equipment Calibration, Inventory Management, Power Lift Operation, Employee Coaching, Safety Compliance, Technical Troubleshooting, Facility Maintenance
Specialization
Requires a degree from a technical, trade, or vocational school and 4 to 6 years of related work experience. Must be physically capable of lifting up to 75 pounds and performing various manual labor tasks.
Experience Required
Minimum 5 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Haccp, Quality Standards, Hygiene Standards, Recipe Adherence, German Language, English Language, Airline Catering
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a production cook or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Marketing Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Brand Image Promotion, Sales Techniques, Revenue Maximization, Guest Loyalty Maintenance, Up Selling, Customer Service, Scheduling Tours, Eligibility Verification, Gift Determination, Answering Guest Questions, Message Relay, Policy Adherence, Professional Appearance, Confidentiality, Asset Protection, Teamwork
Specialization
The preferred qualifications require a high school diploma or GED equivalent, with no related work experience or supervisory experience necessary. Candidates must adhere to all company policies, maintain professional appearance, and effectively communicate with guests and team members.
Accounting Agent (m/w/d) at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Accounting, Income Audit, Opera Pms, Peoplesoft, Ms Office, Financial Reporting, Revenue Reconciliation, German Language, English Language, Attention To Detail
Specialization
Candidates should have training in hospitality or accounting, preferably with experience in income audit or front office. Proficiency in MS Office, Opera, and PeopleSoft, along with fluency in German and English, is required.
Empfangsmitarbeiter mit Bar (m/w/d) at The Cloud One
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Bar Service, Reservation Management, Front Office Administration, German Language, English Language, Customer Service, Communication Skills, Teamwork
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Proficiency in German and English, along with a service-oriented personality and strong communication skills, is required.
Empfangsmitarbeiter (m/w/d) für Front Office und Bar at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Bar Service, Reservation Management, Billing, Cash Handling, German Language, English Language, Communication Skills, Customer Service
Specialization
Candidates should have a background in hotel management or be open to a career change with a strong passion for hospitality. Proficiency in German and English and a service-oriented personality are essential.
Servicemitarbeiter (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Mixology, Cocktail Preparation, Wine Knowledge, Guest Relations, Inventory Management, Bar Organization, Hospitality Management, Customer Service
Specialization
Experience in high-end hospitality or a demanding bar scene is required. Candidates should possess deep knowledge of spirits, cocktails, and wine, along with a professional appearance and a positive energy.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) als Commis oder Demichef bis zum Chef de Partie at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Inventory Management, Food Safety And Hygiene, Teamwork, Creativity, Communication, Resource Management, Menu Innovation, Shift Leadership
Specialization
Candidates must have completed culinary training and possess professional experience in the gastronomy sector. A creative mindset, a cooperative team spirit, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Steward (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Hands On Mentality, Reliability, Communication Skills, Digital Tool Proficiency, German Language
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy. While kitchen experience is an advantage, it is not mandatory, but German language skills are required.
Assistant Captain (w/m/d) - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Hotel Management, Rooms Division Management, Budgeting, Strategic Thinking, Opera Pms, Micros, German Language, English Language, Operational Optimization, Hospitality Management, Business Metrics Analysis
Specialization
Requires a completed vocational training or degree in hospitality with sound leadership experience, ideally within a Marriott brand. Must possess a strategic mindset, proficiency in Opera/MICROS, and fluency in both German and English.
Experience Required
Minimum 2 year(s)
(VIP) Event / Servicemitarbeiter (m/w/d) in München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Vip Guest Care, Event Management, Hospitality Service, Team Coordination, German Language (B2), English Language, Event Setup And Dismantling, Quality Standards Management, Leadership, Flexibility, Professional Appearance, International Travel Readiness
Specialization
Requires completed vocational training or extensive experience in service, gastronomy, or hotel management. Candidates must possess strong German and English skills, a professional demeanor, and a willingness to travel nationally and internationally.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) - Courtyard by Marriott München-Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Check In And Check Out, Opera Pms, German Language, English Language, Communication Skills, Teamwork, Empathy, Quality Awareness, Flexibility, Independent Working, Guest Oriented Thinking
Specialization
Requires vocational training in hotel management or professional experience in reception, with proficiency in German and English. Knowledge of the Opera booking system is an advantage, and newcomers to the industry are welcome.
Duale Studenten Hotel-, Tourismus- oder Eventmanagement (m/w/d) at Radisson Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
German Language, English Language, It Systems Proficiency, Customer Service, Teamwork, Problem Solving, Interpersonal Communication, Hospitality Management
Specialization
Candidates should have good proficiency in German and English and be comfortable using IT systems. While previous internships in hospitality are an advantage, a positive attitude and team-player mentality are essential.