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Hospitality Jobs in Germany

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Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Implementation, Haccp Compliance, Shift Work Readiness, German Language Skills, English Language Skills, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy Experience
Specialization
Candidates must possess a formal qualification as a cook or in gastronomy, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good proficiency in German and/or English are also required.
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Product Presentation, Resilience, Passion For Baking, Hands On Mentality, Customer Service, Creativity
Specialization
Candidates should have vocational training and experience in pastry production, with a strong focus on quality and attention to detail. Experience in bakeries, patisseries, or large kitchens is preferred, along with a hands-on mentality and flexibility for shift work.
Experience Required
Minimum 5 year(s)
IT Officier at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Network Management, Technical Support, Troubleshooting, User Training, System Security, Process Improvement, Inventory Management, Communication Skills, Problem Solving, Hardware Repair, Software Support, Lan, Wan, Backup Management, Customer Service, Team Collaboration
Specialization
Candidates should have at least 2 years of related work experience and a Technical, Trade, or Vocational School Degree. No supervisory experience or specific licenses are required.
Experience Required
Minimum 2 year(s)
Operations Manager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Operational Management, Stewarding, Logistics, Workforce Planning, Hygiene Compliance, Quality Assurance, Inventory Management, Process Optimization, Leadership, Coaching, Event Pressure Handling, Scheduling, Communication, German Proficiency, English Proficiency
Specialization
Candidates must possess several years of experience in dishwashing and/or logistics within the hotel or gastronomy sector, coupled with a strong understanding of operational and logistical processes like material flow and inventory planning. Essential requirements include strong leadership and coaching abilities, structured problem-solving skills under pressure, shift flexibility, and very good proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Public Area Attendant at Marriott Hotel Lingfield Park Racecourse
Leipzig, Saxony, Germany - Full Time
Skills Needed
Housekeeping, Guest Service, Attention To Detail, Safety Awareness, Communication, Teamwork, Time Management, Problem Solving
Specialization
Candidates should be able to perform physical tasks such as lifting and moving objects weighing up to 50 pounds. A professional appearance and adherence to company policies are essential for success in this role.
Pastry - Commis 1 at Marriott Hotel Lingfield Park Racecourse
Leipzig, Saxony, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Sanitation, Teamwork, Communication, Attention To Detail, Time Management, Recipe Adherence, Quality Control, Equipment Operation, Customer Service, Problem Solving, Physical Stamina, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Dresden, Saxony, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, International Guest Handling, Communication, Service Orientation, Cocktail Preparation, Check In Procedures, Reservation Handling, Basic Cooking, Accounting Insights, Personnel Insights, Marketing Insights, Revenue Management Insights, Channel Management Insights
Specialization
Candidates must possess strong personality and hospitality qualities, motivation, and a successful school graduation. Desired attributes include enjoyment in dealing with international guests, teamwork, flexibility, openness to learning, and ideally, prior experience in hospitality or gastronomy.
Barkeeper (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Service Flow, Sales, Inventory Management, Customer Service, Communication, Hospitality Passion, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for hospitality, whether coming from a hotel background or as a career changer. Essential attributes include an open and communicative demeanor, flexibility, creativity, high quality awareness even under stress, and a strong ability to work in cross-departmental teams.
Assistant Manager-Sales/アシスタントマネージャー‗営業 at Residence Inn by Marriott Columbus DT
Loham, Bavaria, Germany - Full Time
Skills Needed
Sales Techniques, Guest Loyalty, Up Selling, Customer Service, Communication, Teamwork, Problem Solving, Office Duties, Training, Motivation, Professional Appearance, Confidentiality, Relationship Building, Quality Monitoring, Attention To Detail, Time Management
Specialization
Candidates should have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Assistant Manager-Sales/アシスタントマネージャー‗営業 at Residence Inn by Marriott Columbus DT
Loham, Bavaria, Germany - Full Time
Skills Needed
Sales Techniques, Guest Loyalty, Up Selling, Customer Service, Communication, Team Support, Problem Solving, Office Duties, Training, Motivation, Professional Appearance, Confidentiality, Relationship Building, Quality Monitoring, Attention To Detail, Time Management
Specialization
Candidates should have at least 2 years of related work experience and a high school diploma or equivalent. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Leitung Spülküche | Stewarding (m/w/d) SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Organization, Hygiene Standards, Communication, Team Coordination, Logistics Management, Inventory Management, Training, Maintenance, Cleaning, Responsibility, Collaboration, Shift Work, Event Management, Catering Services
Specialization
Candidates should have several years of experience in dishwashing or logistics within the hospitality or catering sectors, along with knowledge of hygiene standards. Strong organizational and communication skills are essential, as well as the ability to work in shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/f/d) at Soho House & Co.
Berlin, , Germany - Full Time
Skills Needed
Cooking Skills, Product Knowledge, Reliability, Friendliness, Willingness To Learn, High Standards, Hospitality Charm
Specialization
Candidates should have at least 1 year of experience in busy, high-profile venues. They must possess excellent cooking skills and product knowledge while adhering to high standards.
Service Expert (m/f/d) Breakfast & Rooms Service at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Service Experience, Guest Welcome, Buffet Preparation, Room Service Delivery, Guest Focused Service, Attention To Detail, Quality Standards, Hygiene Standards, Positive Attitude, Team Spirit, Structured Working, Reliability, German Language, English Language
Specialization
Candidates should possess a friendly, positive attitude and a passion for working with people, along with good German or English language skills. Reliability and motivation for early shifts (starting around 6:30 a.m.) are necessary, although prior service experience is not mandatory as onboarding is provided.
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Processing Delivery Notes, Communication, Warehouse Logistics, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Dispatch, Ms Office, Responsibility, Independent Work, Intercultural Competence, Night Shift Availability
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, dispatch, or as an industrial clerk/office clerk, though career changers from other industries are welcome. Fluency in German and good English skills are required, along with availability for night shifts (3:00 - 11:45) and proficiency in MS-Office.
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Commercial Training, Warehouse, Logistics, Transport, Dispatch, Industrial Clerk, Office Clerk, Night Shift Availability, Fluent German, Good English, Ms Office, High Sense Of Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must have completed commercial training or a comparable qualification in logistics, transport, or dispatch, with career changers from other industries being considered. Essential requirements include fluency in German, good English skills, proficiency in MS-Office, and a high sense of responsibility for independent work.
Hostess (Latest Recipe Restaurant) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Service, Food Service, Communication, Teamwork, Safety Procedures, Professionalism, Problem Solving, Table Setting, Guest Interaction
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no prior supervisory experience is required. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
Chef de Partie Pastry (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Creative Ideas, Independent Work, Dessert Preparation, Buffet Preparation, Social Media Content Creation, Hygiene Compliance (Haccp), Inventory Control, Teamwork, Organizational Skills, Communication Skills, Attention To Detail, Culinary Management, Luxury Hospitality Experience
Specialization
Candidates must possess a completed culinary education or a degree in Culinary Management, coupled with solid professional experience in high-end cuisine or Patisserie within luxury hotels, ideally including experience with large banquets. Essential requirements include self-assuredness, teamwork, organizational skills, strong communication abilities, very good German and good English language skills, and a valid visa for Germany.
Experience Required
Minimum 2 year(s)
Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Relationship Management, Goal Setting, Food And Wine Pairing, Guest Relations, Problem Resolution, Human Resources, Emergency Procedures
Specialization
Candidates need either a high school diploma or GED with three years of experience in event management, food and beverage, or a related field, or a 2-year degree in a relevant major plus one year of related experience. Key duties involve managing banquet operations, leading teams, ensuring exceptional customer service, and conducting human resources activities.
Experience Required
Minimum 2 year(s)
Chef de Bar (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Wine Knowledge, Stock Management, Requisitioning, Restocking, Cashiering, Security Procedures, Teamwork, Employee Coaching, Customer Service, Recipe Adherence, Safety Compliance, Professional Appearance, Communication, Problem Solving, Physical Stamina, Fine Motor Skills
Specialization
Candidates must have at least one year of related work experience and possess proficiency in both German and English at a minimum B2 level, although no prior supervisory experience is required. A high school diploma or G.E.D. equivalent is the stated educational preference.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, HACCP Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy

Industry

Hospitality

Description
Unternehmensbeschreibung In den exklusiven Lounges der First- und Business Class bei Emirates Airlines kümmern wir uns als Catering-Team darum, dass unsere Gäste bereits am Flughafen den Beginn eines entspannten Urlaubs erleben. Auf über 1000 Quadratmetern bieten wir unseren internationalen Passagieren eine Vielfalt an wechselnden kulinarischen Highlights und erstklassigem Service in einer entspannten Atmosphäre. Wenn du Teil unseres Teams werden möchtest, erwarten dich nicht nur spannende Herausforderungen, sondern auch die Möglichkeit, in einem familiären Umfeld mit Leidenschaft und Freude auf die Bedürfnisse unserer Gäste einzugehen. Gemeinsam machen wir den Aufenthalt bis zum Abflug zu einem unvergesslichen Erlebnis. Für unser neues Projekt suchen wir ab April 2026. Stellenbeschreibung Produktion und Bereitstellung von Speisen der Kalten oder Warmen Küche entsprechend den vorgegebenen Rezepturen Einhaltung von Lieferzeiten, Umsetzung und Sicherstellung der Qualitätsstandards Einhalten der Qualitäts- und Hygienestandards nach HACCP kein à-la-carte-Geschäft Qualifikationen Ausbildung als Koch/Köchin und/oder gastronomische Fachkraft erste Erfahrung als Küchenmitarbeiter /in, Produktionskoch oder Chef de Partie Bereitschaft zur Schichtarbeit Gute Deutsch- und/oder Englischkenntnisse Berufserfahrung im Airline Catering von Vorteil in der Großküche, Lebensmittelproduktion oder Gastronomie Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Ein faires und transparentes Gehalt mit Sonn- und Feiertagszuschlägen Mitarbeiterbenefits (Jobrad, Urban Sports Club) Weihnachts- und Urlaubsgeld nach 1 Jahr Betriebszugehörigkeit Kostenlose kulinarische Verpflegung Uniformen werden zur Verfügung gestellt und gewaschen im Unternehmen Flexible Arbeitszeitmodelle nach Absprache möglich Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Maßgeschneiderte Mobilitätszuschüsse Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The role involves the production and provision of cold or hot kitchen dishes according to specified recipes, ensuring adherence to delivery times and maintaining quality and hygiene standards according to HACCP. This position does not involve à la carte service.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Implementation, Haccp Compliance, Shift Work Readiness, German Language Skills, English Language Skills, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy Experience
Specialization
Candidates must possess a formal qualification as a cook or in gastronomy, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good proficiency in German and/or English are also required.
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Product Presentation, Resilience, Passion For Baking, Hands On Mentality, Customer Service, Creativity
Specialization
Candidates should have vocational training and experience in pastry production, with a strong focus on quality and attention to detail. Experience in bakeries, patisseries, or large kitchens is preferred, along with a hands-on mentality and flexibility for shift work.
Experience Required
Minimum 5 year(s)
IT Officier at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Network Management, Technical Support, Troubleshooting, User Training, System Security, Process Improvement, Inventory Management, Communication Skills, Problem Solving, Hardware Repair, Software Support, Lan, Wan, Backup Management, Customer Service, Team Collaboration
Specialization
Candidates should have at least 2 years of related work experience and a Technical, Trade, or Vocational School Degree. No supervisory experience or specific licenses are required.
Experience Required
Minimum 2 year(s)
Operations Manager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Operational Management, Stewarding, Logistics, Workforce Planning, Hygiene Compliance, Quality Assurance, Inventory Management, Process Optimization, Leadership, Coaching, Event Pressure Handling, Scheduling, Communication, German Proficiency, English Proficiency
Specialization
Candidates must possess several years of experience in dishwashing and/or logistics within the hotel or gastronomy sector, coupled with a strong understanding of operational and logistical processes like material flow and inventory planning. Essential requirements include strong leadership and coaching abilities, structured problem-solving skills under pressure, shift flexibility, and very good proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Public Area Attendant at Marriott Hotel Lingfield Park Racecourse
Leipzig, Saxony, Germany - Full Time
Skills Needed
Housekeeping, Guest Service, Attention To Detail, Safety Awareness, Communication, Teamwork, Time Management, Problem Solving
Specialization
Candidates should be able to perform physical tasks such as lifting and moving objects weighing up to 50 pounds. A professional appearance and adherence to company policies are essential for success in this role.
Pastry - Commis 1 at Marriott Hotel Lingfield Park Racecourse
Leipzig, Saxony, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Sanitation, Teamwork, Communication, Attention To Detail, Time Management, Recipe Adherence, Quality Control, Equipment Operation, Customer Service, Problem Solving, Physical Stamina, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Dresden, Saxony, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, International Guest Handling, Communication, Service Orientation, Cocktail Preparation, Check In Procedures, Reservation Handling, Basic Cooking, Accounting Insights, Personnel Insights, Marketing Insights, Revenue Management Insights, Channel Management Insights
Specialization
Candidates must possess strong personality and hospitality qualities, motivation, and a successful school graduation. Desired attributes include enjoyment in dealing with international guests, teamwork, flexibility, openness to learning, and ideally, prior experience in hospitality or gastronomy.
Barkeeper (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Service Flow, Sales, Inventory Management, Customer Service, Communication, Hospitality Passion, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for hospitality, whether coming from a hotel background or as a career changer. Essential attributes include an open and communicative demeanor, flexibility, creativity, high quality awareness even under stress, and a strong ability to work in cross-departmental teams.
Assistant Manager-Sales/アシスタントマネージャー‗営業 at Residence Inn by Marriott Columbus DT
Loham, Bavaria, Germany - Full Time
Skills Needed
Sales Techniques, Guest Loyalty, Up Selling, Customer Service, Communication, Teamwork, Problem Solving, Office Duties, Training, Motivation, Professional Appearance, Confidentiality, Relationship Building, Quality Monitoring, Attention To Detail, Time Management
Specialization
Candidates should have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Assistant Manager-Sales/アシスタントマネージャー‗営業 at Residence Inn by Marriott Columbus DT
Loham, Bavaria, Germany - Full Time
Skills Needed
Sales Techniques, Guest Loyalty, Up Selling, Customer Service, Communication, Team Support, Problem Solving, Office Duties, Training, Motivation, Professional Appearance, Confidentiality, Relationship Building, Quality Monitoring, Attention To Detail, Time Management
Specialization
Candidates should have at least 2 years of related work experience and a high school diploma or equivalent. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Leitung Spülküche | Stewarding (m/w/d) SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Organization, Hygiene Standards, Communication, Team Coordination, Logistics Management, Inventory Management, Training, Maintenance, Cleaning, Responsibility, Collaboration, Shift Work, Event Management, Catering Services
Specialization
Candidates should have several years of experience in dishwashing or logistics within the hospitality or catering sectors, along with knowledge of hygiene standards. Strong organizational and communication skills are essential, as well as the ability to work in shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/f/d) at Soho House & Co.
Berlin, , Germany - Full Time
Skills Needed
Cooking Skills, Product Knowledge, Reliability, Friendliness, Willingness To Learn, High Standards, Hospitality Charm
Specialization
Candidates should have at least 1 year of experience in busy, high-profile venues. They must possess excellent cooking skills and product knowledge while adhering to high standards.
Service Expert (m/f/d) Breakfast & Rooms Service at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Service Experience, Guest Welcome, Buffet Preparation, Room Service Delivery, Guest Focused Service, Attention To Detail, Quality Standards, Hygiene Standards, Positive Attitude, Team Spirit, Structured Working, Reliability, German Language, English Language
Specialization
Candidates should possess a friendly, positive attitude and a passion for working with people, along with good German or English language skills. Reliability and motivation for early shifts (starting around 6:30 a.m.) are necessary, although prior service experience is not mandatory as onboarding is provided.
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Processing Delivery Notes, Communication, Warehouse Logistics, Order Forwarding, Administrative Support, Operational Support, Commercial Training, Logistics, Dispatch, Ms Office, Responsibility, Independent Work, Intercultural Competence, Night Shift Availability
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, dispatch, or as an industrial clerk/office clerk, though career changers from other industries are welcome. Fluency in German and good English skills are required, along with availability for night shifts (3:00 - 11:45) and proficiency in MS-Office.
Sachbearbeiter Dispatch (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Commercial Training, Warehouse, Logistics, Transport, Dispatch, Industrial Clerk, Office Clerk, Night Shift Availability, Fluent German, Good English, Ms Office, High Sense Of Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must have completed commercial training or a comparable qualification in logistics, transport, or dispatch, with career changers from other industries being considered. Essential requirements include fluency in German, good English skills, proficiency in MS-Office, and a high sense of responsibility for independent work.
Hostess (Latest Recipe Restaurant) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Service, Food Service, Communication, Teamwork, Safety Procedures, Professionalism, Problem Solving, Table Setting, Guest Interaction
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no prior supervisory experience is required. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
Chef de Partie Pastry (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Creative Ideas, Independent Work, Dessert Preparation, Buffet Preparation, Social Media Content Creation, Hygiene Compliance (Haccp), Inventory Control, Teamwork, Organizational Skills, Communication Skills, Attention To Detail, Culinary Management, Luxury Hospitality Experience
Specialization
Candidates must possess a completed culinary education or a degree in Culinary Management, coupled with solid professional experience in high-end cuisine or Patisserie within luxury hotels, ideally including experience with large banquets. Essential requirements include self-assuredness, teamwork, organizational skills, strong communication abilities, very good German and good English language skills, and a valid visa for Germany.
Experience Required
Minimum 2 year(s)
Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Relationship Management, Goal Setting, Food And Wine Pairing, Guest Relations, Problem Resolution, Human Resources, Emergency Procedures
Specialization
Candidates need either a high school diploma or GED with three years of experience in event management, food and beverage, or a related field, or a 2-year degree in a relevant major plus one year of related experience. Key duties involve managing banquet operations, leading teams, ensuring exceptional customer service, and conducting human resources activities.
Experience Required
Minimum 2 year(s)
Chef de Bar (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Wine Knowledge, Stock Management, Requisitioning, Restocking, Cashiering, Security Procedures, Teamwork, Employee Coaching, Customer Service, Recipe Adherence, Safety Compliance, Professional Appearance, Communication, Problem Solving, Physical Stamina, Fine Motor Skills
Specialization
Candidates must have at least one year of related work experience and possess proficiency in both German and English at a minimum B2 level, although no prior supervisory experience is required. A high school diploma or G.E.D. equivalent is the stated educational preference.