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Hospitality Jobs in Germany

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Bar Manager (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Bar Operations Management, Staff Supervision, Menu Planning, Inventory Control, Budget Management, Liquor Control, Staff Training, Customer Service, Complaint Resolution, Food Handling, Sanitation Standards, Beverage Policy Implementation, Financial Management, Team Leadership, Promotions Development, Corrective Action Planning
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant food and beverage experience, or a 2-year degree in a related field (like Food Service Management or Hospitality) with 2 years of relevant experience. Core activities involve managing bar operations, leading the team, ensuring exceptional customer service, and handling human resource functions.
Experience Required
Minimum 2 year(s)
Servicekraft Bar / Barkeeper (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Good Mood, Enthusiasm, Team Collaboration
Specialization
Candidates should bring a positive attitude and enjoy working in a team. There are no specific experience or educational requirements mentioned.
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Team Leadership, Organization, Communication, Attention To Detail, Staff Supervision, Quality Control, Cleaning Management
Specialization
The ideal candidate has previous experience in housekeeping and a strong eye for detail and cleanliness. You should possess excellent organizational skills and the ability to lead and communicate effectively with team members and guests.
Breakfast Chef (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Culinary Skills, Time Management, Customer Service, Teamwork, Adaptability, Attention To Detail, Food Safety
Specialization
The ideal candidate should have experience in a hotel or restaurant setting and a passion for preparing food. Being able to handle busy breakfast service with patience and control is essential.
Finance Analyst (m/w/d) - Hotel Operations - Befristet 18 Monate at Fairmont Chateau Lake Louise Alberta
München, Brandenburg, Germany - Full Time
Skills Needed
Financial Analysis, Hotel Operations, Budget Tracking, Forecast Accuracy, Financial Reporting, P&L Analysis, Data Collection, Performance Analysis, Business Reviews, Kpi Analysis, Financial Modeling, Communication Skills, Relationship Management, German Proficiency, English Proficiency
Specialization
Candidates should possess initial relevant experience in Finance, ideally within the hotel industry, and hold a degree in Business Administration, Finance, or a comparable field. Essential qualifications include strong financial and analytical skills, a solid entrepreneurial mindset, advanced proficiency in PowerPoint and Excel, and fluent German and English communication skills.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Quality Standards Adherence, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier, demonstrating a high quality consciousness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Servicekraft Bar / Barkeeper (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Good Mood, Enthusiasm, Team Collaboration
Specialization
Candidates should bring a positive attitude and enjoy working in a team. There are no specific educational or experience requirements mentioned.
Bankett - Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Attention To Detail, Passion For Banquet, Creative Thinking, Open Mindedness, Problem Solving, Communication Skills, Team Collaboration, Customer Engagement, German Language Proficiency
Specialization
Candidates should have completed a hotel or restaurant management training and possess a keen eye for detail along with a passion for the banquet sector. Strong communication skills and a hands-on mentality are essential, along with good German language skills.
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Implementation, Haccp Compliance, Shift Work Readiness, German Language Proficiency, English Language Proficiency, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy Experience
Specialization
Candidates must possess a formal qualification as a cook or gastronomic specialist, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good command of German and/or English are also required.
Experience Required
Minimum 2 year(s)
Commis de Cuisine heimat (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability, Creativity, Passion For Food, Problem Solving, Time Management
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Preparation, Live Cooking, International Cuisine, Teamwork, Professionalism, Respect, Attention To Detail, Organization, Cleanliness
Specialization
Candidates must have completed training as a cook and be eager to start their career, showing a willingness to learn new things and patience when facing challenges. Enthusiasm for live cooking, international cuisine, and new food concepts is highly valued over extensive CV history.
Rezeption/Hotelbar at Accor
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Guest Greeting, Check In Service, Guest Support, Bar Service, Beverage Preparation, Snack Preparation, Cash Register Management, Reservation Acceptance, Booking System Operation, Billing, Haccp Training, German Language Proficiency, English Language Proficiency, Computer Skills
Specialization
A qualification in hotel management and experience in bar service are desirable, along with mandatory HACCP training. Candidates must possess fluent German and English language skills, along with secure computer proficiency.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Hygiene Compliance, Team Support, Communication Skills, Reliability, Flexibility, Understanding Kitchen Processes
Specialization
Experience in gastronomy, preferably in large kitchens or canteens, is required. Candidates should have a reliable and independent work style along with strong communication skills.
Personal Assistant to General Manager | Le Méridien Saigon at Fairfield Inn Suites by Marriott Harrisburg International Airport
Berlin, , Germany - Full Time
Skills Needed
Administrative Support, Organizational Skills, Translation, Scheduling, Travel Arrangements, Confidentiality, Communication, Customer Service, Teamwork, Problem Solving, Office Equipment, Filing Systems, Meeting Minutes, Guest Relations, Professional Appearance, Etiquette
Specialization
The job requires strong organizational and communication skills, along with the ability to maintain confidentiality and support the General Manager effectively. Experience in administrative roles and familiarity with office equipment are beneficial.
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Problem Solving, Human Resources Management, Training, Interpersonal Communication, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen management, setting performance and budget goals, ensuring strict adherence to culinary and sanitation standards, and managing all human resource activities for the kitchen team.
Experience Required
Minimum 5 year(s)
IT Officer at Residence Inn by Marriott Nashville Opryland
Berlin, , Germany - Full Time
Skills Needed
Technical Support, Training, Troubleshooting, Process Improvement, User Consultation, Software Analysis, Communication, Mentoring, Problem Solving, Confidentiality, Quality Assurance, Documentation, Customer Service, Teamwork, Hardware Support, Software Support
Specialization
The job requires the ability to communicate effectively and handle sensitive issues with tact and confidentiality. Experience in technical support and user training is essential.
Hausmeister (m/w/d) at Louvre Hotels Group
Schönefeld, Brandenburg, Germany - Full Time
Skills Needed
Technical Skills, Repair Work, Maintenance, Teamwork, Customer Service, Flexibility, Reliability, Stress Management, Communication, Problem Solving
Specialization
Candidates must have completed a technical vocational training and possess a service-oriented attitude. They should be flexible, reliable, and able to work independently while maintaining a professional appearance.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Check In Procedures, Shift Preparation, Guest Relations, Fluency In English, Teamwork, Professionalism, Respect, Personality
Specialization
Candidates must have completed vocational training in the hotel industry and possess fluent English skills, as personality is valued more than the resume. Additionally, familiarity with the city and having local tips are expected.
F&B Manager (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Organization, Coordination, Control, Service Standards, Team Leadership, Training, Event Management, Budget Management, Hygiene Compliance, Supplier Relations, Concept Development, Quality Awareness, Service Orientation, Trend Awareness, Proactivity, Communication
Specialization
Candidates should possess personality and hospitality qualities, with professional experience in hospitality, gastronomy, or tourism, ideally within F&B. Key requirements include a passion for hospitality, strong leadership, high quality and service orientation, trend awareness, proactivity in concept development, organizational skills, and good communication in German and English.
Experience Required
Minimum 2 year(s)
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Service Operations, Table Cleaning, Teamwork, High Service Standards, Guest Satisfaction, Food Knowledge, Drink Knowledge, Customer Care, Professionalism, Respect
Specialization
Candidates should have completed vocational training and possess initial experience in the gastronomy sector, emphasizing personality and character over just the resume. A genuine enjoyment of working with people, caring for their well-being, and enthusiasm for good food and drinks are essential.
Bar Manager (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bar Operations Management, Staff Supervision, Menu Planning, Inventory Control, Budget Management, Liquor Control, Staff Training, Customer Service, Complaint Resolution, Food Handling, Sanitation Standards, Beverage Policy Implementation, Financial Management, Team Leadership, Promotions Development, Corrective Action Planning

Industry

Hospitality

Description
JOB SUMMARY   Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.   CORE WORK ACTIVITIES   Managing Bar/Lounge Operations • Implements agreed upon beverage policy and procedures throughout the property. • Manages in compliance with all local, state and Federal beverage and liquor laws. • Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory. • Monitors adherence to all liquor control policies and procedures. • Attends pre- and post-convention meetings as needed to understand group needs • Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department. • Participates in the management of department's controllable expenses to achieve or exceed budgeted goals. • Manages to achieve or exceed budgeted goals. • Ensures compliance with all Bar/Lounge policies, standards and procedures. • Maintains food handling and sanitation standards. • Manages inventories according to budget and business levels. • Assists with developing menus and promotions as necessary.   Leading Bar/Lounge Team • Trains staff on liquor control policies and procedures. • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. • Ensures employees understand expectations and parameters. • Communicates critical information to the Bar/Lounge staff regarding each event.   Ensuring Exceptional Customer Service • Provides excellent customer service. • Interacts with guests to obtain feedback on product quality and service levels. • Responds effectively to guest problems and complaints. • Empowers employees to provide excellent customer service. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Provides feedback to individuals in an effort to improve service performance. • Reviews comment cards and guest satisfaction results with employees.   Managing Human Resource Activities • Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job. • Participates in the development and implementation of corrective action plans.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Bar Manager is responsible for overseeing daily bar/lounge shift operations, supervising staff, assisting with promotion and menu planning, and managing property liquor inventories and controls. This role strives to ensure guest and employee satisfaction while maintaining the operating budget and enforcing all legal obligations.
Bar Manager (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Bar Operations Management, Staff Supervision, Menu Planning, Inventory Control, Budget Management, Liquor Control, Staff Training, Customer Service, Complaint Resolution, Food Handling, Sanitation Standards, Beverage Policy Implementation, Financial Management, Team Leadership, Promotions Development, Corrective Action Planning
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant food and beverage experience, or a 2-year degree in a related field (like Food Service Management or Hospitality) with 2 years of relevant experience. Core activities involve managing bar operations, leading the team, ensuring exceptional customer service, and handling human resource functions.
Experience Required
Minimum 2 year(s)
Servicekraft Bar / Barkeeper (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Good Mood, Enthusiasm, Team Collaboration
Specialization
Candidates should bring a positive attitude and enjoy working in a team. There are no specific experience or educational requirements mentioned.
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Team Leadership, Organization, Communication, Attention To Detail, Staff Supervision, Quality Control, Cleaning Management
Specialization
The ideal candidate has previous experience in housekeeping and a strong eye for detail and cleanliness. You should possess excellent organizational skills and the ability to lead and communicate effectively with team members and guests.
Breakfast Chef (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Breakfast Preparation, Culinary Skills, Time Management, Customer Service, Teamwork, Adaptability, Attention To Detail, Food Safety
Specialization
The ideal candidate should have experience in a hotel or restaurant setting and a passion for preparing food. Being able to handle busy breakfast service with patience and control is essential.
Finance Analyst (m/w/d) - Hotel Operations - Befristet 18 Monate at Fairmont Chateau Lake Louise Alberta
München, Brandenburg, Germany - Full Time
Skills Needed
Financial Analysis, Hotel Operations, Budget Tracking, Forecast Accuracy, Financial Reporting, P&L Analysis, Data Collection, Performance Analysis, Business Reviews, Kpi Analysis, Financial Modeling, Communication Skills, Relationship Management, German Proficiency, English Proficiency
Specialization
Candidates should possess initial relevant experience in Finance, ideally within the hotel industry, and hold a degree in Business Administration, Finance, or a comparable field. Essential qualifications include strong financial and analytical skills, a solid entrepreneurial mindset, advanced proficiency in PowerPoint and Excel, and fluent German and English communication skills.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Quality Standards Adherence, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier, demonstrating a high quality consciousness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Servicekraft Bar / Barkeeper (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Good Mood, Enthusiasm, Team Collaboration
Specialization
Candidates should bring a positive attitude and enjoy working in a team. There are no specific educational or experience requirements mentioned.
Bankett - Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Attention To Detail, Passion For Banquet, Creative Thinking, Open Mindedness, Problem Solving, Communication Skills, Team Collaboration, Customer Engagement, German Language Proficiency
Specialization
Candidates should have completed a hotel or restaurant management training and possess a keen eye for detail along with a passion for the banquet sector. Strong communication skills and a hands-on mentality are essential, along with good German language skills.
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Implementation, Haccp Compliance, Shift Work Readiness, German Language Proficiency, English Language Proficiency, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy Experience
Specialization
Candidates must possess a formal qualification as a cook or gastronomic specialist, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good command of German and/or English are also required.
Experience Required
Minimum 2 year(s)
Commis de Cuisine heimat (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability, Creativity, Passion For Food, Problem Solving, Time Management
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Preparation, Live Cooking, International Cuisine, Teamwork, Professionalism, Respect, Attention To Detail, Organization, Cleanliness
Specialization
Candidates must have completed training as a cook and be eager to start their career, showing a willingness to learn new things and patience when facing challenges. Enthusiasm for live cooking, international cuisine, and new food concepts is highly valued over extensive CV history.
Rezeption/Hotelbar at Accor
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Guest Greeting, Check In Service, Guest Support, Bar Service, Beverage Preparation, Snack Preparation, Cash Register Management, Reservation Acceptance, Booking System Operation, Billing, Haccp Training, German Language Proficiency, English Language Proficiency, Computer Skills
Specialization
A qualification in hotel management and experience in bar service are desirable, along with mandatory HACCP training. Candidates must possess fluent German and English language skills, along with secure computer proficiency.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Hygiene Compliance, Team Support, Communication Skills, Reliability, Flexibility, Understanding Kitchen Processes
Specialization
Experience in gastronomy, preferably in large kitchens or canteens, is required. Candidates should have a reliable and independent work style along with strong communication skills.
Personal Assistant to General Manager | Le Méridien Saigon at Fairfield Inn Suites by Marriott Harrisburg International Airport
Berlin, , Germany - Full Time
Skills Needed
Administrative Support, Organizational Skills, Translation, Scheduling, Travel Arrangements, Confidentiality, Communication, Customer Service, Teamwork, Problem Solving, Office Equipment, Filing Systems, Meeting Minutes, Guest Relations, Professional Appearance, Etiquette
Specialization
The job requires strong organizational and communication skills, along with the ability to maintain confidentiality and support the General Manager effectively. Experience in administrative roles and familiarity with office equipment are beneficial.
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Problem Solving, Human Resources Management, Training, Interpersonal Communication, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen management, setting performance and budget goals, ensuring strict adherence to culinary and sanitation standards, and managing all human resource activities for the kitchen team.
Experience Required
Minimum 5 year(s)
IT Officer at Residence Inn by Marriott Nashville Opryland
Berlin, , Germany - Full Time
Skills Needed
Technical Support, Training, Troubleshooting, Process Improvement, User Consultation, Software Analysis, Communication, Mentoring, Problem Solving, Confidentiality, Quality Assurance, Documentation, Customer Service, Teamwork, Hardware Support, Software Support
Specialization
The job requires the ability to communicate effectively and handle sensitive issues with tact and confidentiality. Experience in technical support and user training is essential.
Hausmeister (m/w/d) at Louvre Hotels Group
Schönefeld, Brandenburg, Germany - Full Time
Skills Needed
Technical Skills, Repair Work, Maintenance, Teamwork, Customer Service, Flexibility, Reliability, Stress Management, Communication, Problem Solving
Specialization
Candidates must have completed a technical vocational training and possess a service-oriented attitude. They should be flexible, reliable, and able to work independently while maintaining a professional appearance.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Check In Procedures, Shift Preparation, Guest Relations, Fluency In English, Teamwork, Professionalism, Respect, Personality
Specialization
Candidates must have completed vocational training in the hotel industry and possess fluent English skills, as personality is valued more than the resume. Additionally, familiarity with the city and having local tips are expected.
F&B Manager (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Organization, Coordination, Control, Service Standards, Team Leadership, Training, Event Management, Budget Management, Hygiene Compliance, Supplier Relations, Concept Development, Quality Awareness, Service Orientation, Trend Awareness, Proactivity, Communication
Specialization
Candidates should possess personality and hospitality qualities, with professional experience in hospitality, gastronomy, or tourism, ideally within F&B. Key requirements include a passion for hospitality, strong leadership, high quality and service orientation, trend awareness, proactivity in concept development, organizational skills, and good communication in German and English.
Experience Required
Minimum 2 year(s)
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Service Operations, Table Cleaning, Teamwork, High Service Standards, Guest Satisfaction, Food Knowledge, Drink Knowledge, Customer Care, Professionalism, Respect
Specialization
Candidates should have completed vocational training and possess initial experience in the gastronomy sector, emphasizing personality and character over just the resume. A genuine enjoyment of working with people, caring for their well-being, and enthusiasm for good food and drinks are essential.