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Hospitality Jobs in Germany

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Chef de Partie (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Kitchen Cleanliness, Food Standards Adherence, Mentoring Junior Staff, Live Cooking, International Cuisine, Organizational Skills, Effective Cooperation, Openness, Mutual Respect
Specialization
Candidates must have completed training as a chef and possess prior experience as a Demi Chef or Chef de Partie, along with the ability to motivate and lead a team. Passion for live cooking and international cuisine, coupled with strong organizational skills, are essential qualifications.
Experience Required
Minimum 2 year(s)
Commis II - Bakery (P) | Le Méridien Saigon at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Kitchen Equipment Operation, Food Presentation, Cleaning, Attention To Detail, Problem Solving, Customer Service, Adaptability, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Portfolio Revenue Manager (German & English Speaking) – 12-month FTC, Remot at IHG Career
, , Germany - Full Time
Skills Needed
Revenue Management, Stakeholder Management, Pricing Strategies, Inventory Strategies, Commercial Acumen, Data Driven Decision Making, Market Analysis, Competitive Intelligence, Budget Planning, Financial Reviews, System Performance Enhancements, Strategic Revenue Initiatives, Communication, Decision Making, Influencing Skills, German Fluency, English Fluency
Specialization
Candidates must possess over 3 years of experience in Revenue Management, including leadership within multi-property settings, and proficiency with revenue management systems like CONCERTO or RMS. Essential requirements include proven ability to execute strategic revenue initiatives and fluency in both German and English languages.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Preparation, Hot Kitchen Preparation, Recipe Adherence, Quality Standards Implementation, Hygiene Compliance, Event Catering Experience, Airline Catering Experience, Production Kitchen Experience, Canteen/Large Kitchen Experience, Independent Work, Hands On Mentality, Resilience, Flexibility, Shift Work, Menu Production Coordination
Specialization
Candidates must have a qualification as a cook or several years of professional experience as a station chef, chef de partie, or production cook, with prior experience in event or airline catering being desirable. Essential requirements include a high sense of quality and responsibility, the ability to work independently, passion for gastronomy, high personal commitment, a hands-on mentality, resilience, and flexibility for shift work.
Experience Required
Minimum 2 year(s)
Senior Payroll Master at Fairfield Inn Suites by Marriott Mansfield
Berlin, , Germany - Full Time
Skills Needed
Accuracy, Financial Records, Data Analysis, Statistical Reporting, Auditing, Invoicing, Account Reconciliation, Team Coordination, Communication, Confidentiality, Problem Solving, Mentoring, Quality Standards, Professionalism, Customer Service
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of one year of related work experience. No supervisory experience or specific certifications are required.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Coordination, A La Carte Management, Hygiene Compliance, Haccp, Quality Assurance, Process Improvement, Staff Development, Stewarding Management, Cooking, Quality Consciousness, Work Safety
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Cook, Chef de Partie, and/or Sous Chef, along with strong leadership skills and a high quality awareness.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Teamwork, Administrative Tasks, Hotel Software, Ms Office, Shift Work, Communication Skills, Structured Work Style, Reliability
Specialization
Candidates must have at least 6 months of Front Office experience or a comparable role in the hotel industry, along with a friendly demeanor and excellent communication skills in German and English. A structured, reliable work style, willingness to work shifts including weekends/holidays, and proficiency with hotel software and MS Office are also required.
Housekeeper (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Teamwork, Material Backup, Tidiness, Attention To Detail, Organization, Communication
Specialization
The ideal candidate should ideally have prior experience in a housekeeping department and enjoy interacting with guests while supporting colleagues. Organizational talent and a communicative working style are valued characteristics over a detailed CV.
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Budgeting, Quality Control, Customer Service, Hygiene Standards, Organizational Skills, Planning, Communication, Problem Solving, Flexibility, Service Orientation, Staff Development, Supplier Management, Trend Analysis, Event Planning
Specialization
Candidates should have a completed education in hospitality or a related field, along with several years of experience in a leadership role within the food and beverage sector. Strong organizational skills, a hands-on mentality, and proficiency in hotel and cash systems are also required.
Experience Required
Minimum 2 year(s)
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Presentation Skills, Creativity, Time Management, Stress Resilience, Customer Focus
Specialization
Candidates should have vocational training and experience in producing sweet dishes, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and passion for the craft are essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Food Presentation, Shift Supervision, Financial Acumen, Guest Relations, Employee Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
DACH Sales Manager (M/W/D) at Fairmont Chateau Lake Louise Alberta
Berlin, , Germany - Full Time
Skills Needed
Corporate Sales, Sales Performance Improvement, New Client Acquisition, Cross Selling, Account Management, Rfp Management, Contract Management, Sales Strategy Development, Sales Action Plan Implementation, Crm Management, Market Analysis, Competitive Analysis, Communication, Presentation Skills, German Language, English Language
Specialization
Candidates must be results-oriented, persuasive, and capable of building and developing a client portfolio, ideally with knowledge of the hotel industry, sales partners, and Extended Stay concepts. Essential requirements include strong communication skills, proficiency in MS Excel and CRM systems, and very good written and spoken German and English, with French being an advantage.
Experience Required
Minimum 5 year(s)
Empfangs- und Reservierungsmitarbeiter (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Telephone Communication, Email Communication, Check In, Check Out, Reservation Management, Overbooking Handling, Sihot, Reservation Systems, Invoicing, Cash Handling, Administrative Tasks, Organizational Skills, German, English, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal hotel training or relevant experience, or by being an interested career changer. Essential requirements include high quality and service orientation, open communication skills, and proficiency in both German and English, alongside strong teamwork capabilities.
Technician (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Technical Training, Professional Experience, Gas Installations, Water Installations, Team Collaboration, Problem Solving, Safety Compliance, Guest Interaction
Specialization
Completion of technical training and some professional experience is required. The candidate should enjoy guest interaction and be proactive in their work.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Satisfaction, Check In Procedures, Front Office Operations, Customer Service, Teamwork, Professionalism, Respect, Communication, City Knowledge, Personality
Specialization
Candidates must have completed vocational training in the hotel industry and possess fluent English skills, as personality is valued more than the resume. The ideal applicant should also be knowledgeable about the city and able to provide local tips to guests.
General Manager - Holiday Inn & Suites Saigon Airport at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Financial Acumen, Leadership, Team Development, Stakeholder Management, Communication Skills, Operational Excellence, Revenue Growth, Brand Delivery, Safety Compliance, Legal Compliance
Specialization
Candidates must have proven experience as a General Manager or senior hotel leader with full P&L responsibility. A bachelor's degree in Hotel Administration, Business Administration, or a related discipline is required, along with strong leadership and communication skills.
Experience Required
Minimum 10 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Berlin, Berlin, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Administrative Tasks, Teamwork, Structured Work, Reliability, Communication Skills, German Language Proficiency, English Language Proficiency, Shift Work Readiness, Weekend Work Readiness
Specialization
Candidates must have initial experience as a Front Office Agent or in a comparable role, demonstrating a friendly demeanor and excellent communication skills for interacting with people. A structured and reliable work style, proficiency in German and English, and willingness to work shifts and weekends are required.
Ausbildung zum/zur IT-Systemelektroniker | Ausbildungsstart 2026 (m/w/d) at Gewinnblick GmbH
Uhingen, Baden-Württemberg, Germany - Full Time
Skills Needed
It Systems, Teamwork, Reliability, Technical Curiosity, Installation, Maintenance, Documentation, Software Updates, Configuration
Specialization
Candidates should have a secondary school diploma or equivalent and a curiosity for technology and IT. A Class B driver's license is required, and no prior computer expertise is necessary as training will be provided.
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, German Language Skills, English Language Skills, Catering Experience, Production Cooking, Shift Work, Attention To Detail, Customer Service, Adaptability, Culinary Creativity, Food Safety, Recipe Adherence
Specialization
Candidates should have training as a cook or culinary professional and some experience in kitchen roles. A willingness to work shifts and proficiency in German and/or English are also required.
Sous Chef (m/w/d) – Hotelrestaurant at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Awareness, Hygiene Knowledge, Organizational Skills, Flexibility, Reliability, Menu Planning, Food Presentation, Training, Operational Management, Communication, Problem Solving, Time Management, Inventory Control, Safety Standards
Specialization
Candidates should have a completed vocational training as a cook with several years of experience and some leadership experience or ambitions. A strong quality awareness, team spirit, and a structured working style are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Kitchen Cleanliness, Food Standards Adherence, Mentoring Junior Staff, Live Cooking, International Cuisine, Organizational Skills, Effective Cooperation, Openness, Mutual Respect

Industry

Hospitality

Description
Company Description In the UFO-like building that is 25hours Hotel The Circle you can expect an inspiring workplace, where it isn’t just your professional strengths that count, but your soft skills are also valued. Our hierarchies are flat, the working environment is friendly and staff parties and team events strengthen our team spirit. Our guests and colleagues think it makes a refreshing change to the norm! We value effective cooperation, openness and mutual respect. COME AS YOU ARE & ROCK OUR KITCHEN … … in a 4-day-workweek. Enjoy 3 days off every week and the opportunity to organize your free time more flexible! Job Description How does your working day look like … As part of your job you’ll ensure that processes are flexible, the kitchen is clean and the team members work hand in hand – even if the receipt list is sometimes longer You’ll be committed to the high standards of our food, and make sure our junior chefs, apprentices and trainees are committed to this goal as well As a trained caterer, you’ll also be taking up the ladle yourself over and over again Qualifications Your personality counts more than your CV … You’ve completed a course of training as a chef, and you have an experience as a Demi Chef or Chef de Partie You can motivate your fellow staff and lead a team You’re passionate about live cooking and international cuisine, and are renowned for your organisational skills in the kitchen You’re not just bringing your abilities, but also your character Additional Information What's in it for you ... Get to know our 25hours hotels and stay for free for a maximum of 10 nights per years as an employee Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world Benefit from great offers from our numerous cooperation partners Be part of our hilarious staff parties and much more … Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The role involves ensuring flexible kitchen processes, maintaining cleanliness, and coordinating team members to meet high food standards, even during busy periods. The Chef de Partie will also be responsible for ensuring junior chefs and apprentices adhere to these quality goals.
Chef de Partie (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Kitchen Cleanliness, Food Standards Adherence, Mentoring Junior Staff, Live Cooking, International Cuisine, Organizational Skills, Effective Cooperation, Openness, Mutual Respect
Specialization
Candidates must have completed training as a chef and possess prior experience as a Demi Chef or Chef de Partie, along with the ability to motivate and lead a team. Passion for live cooking and international cuisine, coupled with strong organizational skills, are essential qualifications.
Experience Required
Minimum 2 year(s)
Commis II - Bakery (P) | Le Méridien Saigon at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Kitchen Equipment Operation, Food Presentation, Cleaning, Attention To Detail, Problem Solving, Customer Service, Adaptability, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Portfolio Revenue Manager (German & English Speaking) – 12-month FTC, Remot at IHG Career
, , Germany - Full Time
Skills Needed
Revenue Management, Stakeholder Management, Pricing Strategies, Inventory Strategies, Commercial Acumen, Data Driven Decision Making, Market Analysis, Competitive Intelligence, Budget Planning, Financial Reviews, System Performance Enhancements, Strategic Revenue Initiatives, Communication, Decision Making, Influencing Skills, German Fluency, English Fluency
Specialization
Candidates must possess over 3 years of experience in Revenue Management, including leadership within multi-property settings, and proficiency with revenue management systems like CONCERTO or RMS. Essential requirements include proven ability to execute strategic revenue initiatives and fluency in both German and English languages.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cooking, Cold Kitchen Preparation, Hot Kitchen Preparation, Recipe Adherence, Quality Standards Implementation, Hygiene Compliance, Event Catering Experience, Airline Catering Experience, Production Kitchen Experience, Canteen/Large Kitchen Experience, Independent Work, Hands On Mentality, Resilience, Flexibility, Shift Work, Menu Production Coordination
Specialization
Candidates must have a qualification as a cook or several years of professional experience as a station chef, chef de partie, or production cook, with prior experience in event or airline catering being desirable. Essential requirements include a high sense of quality and responsibility, the ability to work independently, passion for gastronomy, high personal commitment, a hands-on mentality, resilience, and flexibility for shift work.
Experience Required
Minimum 2 year(s)
Senior Payroll Master at Fairfield Inn Suites by Marriott Mansfield
Berlin, , Germany - Full Time
Skills Needed
Accuracy, Financial Records, Data Analysis, Statistical Reporting, Auditing, Invoicing, Account Reconciliation, Team Coordination, Communication, Confidentiality, Problem Solving, Mentoring, Quality Standards, Professionalism, Customer Service
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of one year of related work experience. No supervisory experience or specific certifications are required.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Coordination, A La Carte Management, Hygiene Compliance, Haccp, Quality Assurance, Process Improvement, Staff Development, Stewarding Management, Cooking, Quality Consciousness, Work Safety
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Cook, Chef de Partie, and/or Sous Chef, along with strong leadership skills and a high quality awareness.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Teamwork, Administrative Tasks, Hotel Software, Ms Office, Shift Work, Communication Skills, Structured Work Style, Reliability
Specialization
Candidates must have at least 6 months of Front Office experience or a comparable role in the hotel industry, along with a friendly demeanor and excellent communication skills in German and English. A structured, reliable work style, willingness to work shifts including weekends/holidays, and proficiency with hotel software and MS Office are also required.
Housekeeper (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Teamwork, Material Backup, Tidiness, Attention To Detail, Organization, Communication
Specialization
The ideal candidate should ideally have prior experience in a housekeeping department and enjoy interacting with guests while supporting colleagues. Organizational talent and a communicative working style are valued characteristics over a detailed CV.
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Budgeting, Quality Control, Customer Service, Hygiene Standards, Organizational Skills, Planning, Communication, Problem Solving, Flexibility, Service Orientation, Staff Development, Supplier Management, Trend Analysis, Event Planning
Specialization
Candidates should have a completed education in hospitality or a related field, along with several years of experience in a leadership role within the food and beverage sector. Strong organizational skills, a hands-on mentality, and proficiency in hotel and cash systems are also required.
Experience Required
Minimum 2 year(s)
Patissier / Konditor (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Presentation Skills, Creativity, Time Management, Stress Resilience, Customer Focus
Specialization
Candidates should have vocational training and experience in producing sweet dishes, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and passion for the craft are essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Food Presentation, Shift Supervision, Financial Acumen, Guest Relations, Employee Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
DACH Sales Manager (M/W/D) at Fairmont Chateau Lake Louise Alberta
Berlin, , Germany - Full Time
Skills Needed
Corporate Sales, Sales Performance Improvement, New Client Acquisition, Cross Selling, Account Management, Rfp Management, Contract Management, Sales Strategy Development, Sales Action Plan Implementation, Crm Management, Market Analysis, Competitive Analysis, Communication, Presentation Skills, German Language, English Language
Specialization
Candidates must be results-oriented, persuasive, and capable of building and developing a client portfolio, ideally with knowledge of the hotel industry, sales partners, and Extended Stay concepts. Essential requirements include strong communication skills, proficiency in MS Excel and CRM systems, and very good written and spoken German and English, with French being an advantage.
Experience Required
Minimum 5 year(s)
Empfangs- und Reservierungsmitarbeiter (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Telephone Communication, Email Communication, Check In, Check Out, Reservation Management, Overbooking Handling, Sihot, Reservation Systems, Invoicing, Cash Handling, Administrative Tasks, Organizational Skills, German, English, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal hotel training or relevant experience, or by being an interested career changer. Essential requirements include high quality and service orientation, open communication skills, and proficiency in both German and English, alongside strong teamwork capabilities.
Technician (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Technical Training, Professional Experience, Gas Installations, Water Installations, Team Collaboration, Problem Solving, Safety Compliance, Guest Interaction
Specialization
Completion of technical training and some professional experience is required. The candidate should enjoy guest interaction and be proactive in their work.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Satisfaction, Check In Procedures, Front Office Operations, Customer Service, Teamwork, Professionalism, Respect, Communication, City Knowledge, Personality
Specialization
Candidates must have completed vocational training in the hotel industry and possess fluent English skills, as personality is valued more than the resume. The ideal applicant should also be knowledgeable about the city and able to provide local tips to guests.
General Manager - Holiday Inn & Suites Saigon Airport at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Financial Acumen, Leadership, Team Development, Stakeholder Management, Communication Skills, Operational Excellence, Revenue Growth, Brand Delivery, Safety Compliance, Legal Compliance
Specialization
Candidates must have proven experience as a General Manager or senior hotel leader with full P&L responsibility. A bachelor's degree in Hotel Administration, Business Administration, or a related discipline is required, along with strong leadership and communication skills.
Experience Required
Minimum 10 year(s)
Front Office Agent (m/w/d) at Louvre Hotels Group
Berlin, Berlin, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Administrative Tasks, Teamwork, Structured Work, Reliability, Communication Skills, German Language Proficiency, English Language Proficiency, Shift Work Readiness, Weekend Work Readiness
Specialization
Candidates must have initial experience as a Front Office Agent or in a comparable role, demonstrating a friendly demeanor and excellent communication skills for interacting with people. A structured and reliable work style, proficiency in German and English, and willingness to work shifts and weekends are required.
Ausbildung zum/zur IT-Systemelektroniker | Ausbildungsstart 2026 (m/w/d) at Gewinnblick GmbH
Uhingen, Baden-Württemberg, Germany - Full Time
Skills Needed
It Systems, Teamwork, Reliability, Technical Curiosity, Installation, Maintenance, Documentation, Software Updates, Configuration
Specialization
Candidates should have a secondary school diploma or equivalent and a curiosity for technology and IT. A Class B driver's license is required, and no prior computer expertise is necessary as training will be provided.
Jungkoch (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, German Language Skills, English Language Skills, Catering Experience, Production Cooking, Shift Work, Attention To Detail, Customer Service, Adaptability, Culinary Creativity, Food Safety, Recipe Adherence
Specialization
Candidates should have training as a cook or culinary professional and some experience in kitchen roles. A willingness to work shifts and proficiency in German and/or English are also required.
Sous Chef (m/w/d) – Hotelrestaurant at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Awareness, Hygiene Knowledge, Organizational Skills, Flexibility, Reliability, Menu Planning, Food Presentation, Training, Operational Management, Communication, Problem Solving, Time Management, Inventory Control, Safety Standards
Specialization
Candidates should have a completed vocational training as a cook with several years of experience and some leadership experience or ambitions. A strong quality awareness, team spirit, and a structured working style are essential.
Experience Required
Minimum 2 year(s)