Hospitality Jobs, Openings, Vacancies in Germany

Executive Chinese Chef_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Berlin, , Germany - Full Time

Skills Needed
Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Budgeting, Staff Training, Sanitation Standards, Inventory Management, Customer Service, Performance Management, Culinary Arts, Food Presentation

Specialization
Requires a high school diploma with 8 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 6 years of experience. Must possess strong leadership skills and expertise in Chinese cuisine and kitchen operations.

Experience Required
Minimum 10 year(s)

Aushilfe Küche (m/w/d) - 556€ Basis at Penta Hotels

Leipzig, Saxony, Germany - Full Time

Skills Needed
Food Preparation, Plating, Hygiene Standards, Sustainability, German Language, Teamwork, Cooking

Specialization
Candidates should have a passion for cooking and a commitment to quality and guest satisfaction. Proficiency in German is required for communication with guests and colleagues.

Rooms Division Manager (m/w/d) at Hotel Vier Jahreszeiten Khlungsborn GmbH

Kühlungsborn, Mecklenburg-Vorpommern, Germany - Full Time

Skills Needed
Rooms Division Management, Housekeeping Management, Front Office Operations, Guest Relations, Leadership, Budget Planning, Kpi Analysis, Process Optimization, Personnel Development, Digitalization, Complaint Management, Strategic Planning, German Language, English Language, Hospitality Management, Cost Control

Specialization
Candidates should have a degree or professional qualification in hotel management and several years of leadership experience in Rooms Division or Housekeeping. Proficiency in German and English, along with experience using hotel software such as Gastromatic or Personio, is required.

Experience Required
Minimum 5 year(s)

Front Office Agent (Casual Worker) at Radisson Hotel Group

Stuttgart, Baden-Württemberg, Germany - Full Time

Skills Needed
Guest Service, Check In/Check Out, Reservation Management, Payment Processing, Problem Solving, Communication, German Language, English Language, Digital Tool Proficiency, Empathy, Interdepartmental Coordination

Specialization
Fluency in German and English is required, with a strong focus on a hands-on mentality and a passion for exceptional guest service. Previous experience in a similar position is an advantage but not mandatory.

Spüler / Steward (m/w/d) – Stundenbasis / Teilzeit Allianz Arena München at DO & CO AG

München, Brandenburg, Germany - Full Time

Skills Needed
Dishwashing, Kitchen Portering, Haccp Compliance, Hygiene Standards, Teamwork, Reliability, Customer Service Orientation, German Language, English Language

Specialization
Candidates should be at least 18 years old with a professional appearance and a willingness to work weekends. While previous experience in gastronomy or dishwashing is an advantage, it is not mandatory.

Food & Beverage Director (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe

Andernach, Rhineland-Palatinate, Germany - Full Time

Skills Needed
F&B Management, Leadership, Business Administration, Quality Management, Service Orientation, Strategic Planning, Event Organization, Process Optimization, Kpi Analysis, Communication, Problem Solving, Hospitality Management

Specialization
Requires extensive experience in F&B management within upscale hotels or gastronomy and strong leadership skills. A degree or vocational training in hotel management is preferred, along with a hands-on mentality and business acumen.

Experience Required
Minimum 5 year(s)

Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG

Kelsterbach, Hesse, Germany - Full Time

Skills Needed
Dessert Production, Cake Baking, Pastry Arts, Plating And Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention To Detail, Flexibility

Specialization
Requires professional training and experience in pastry production, preferably in bakeries, confectionery, or large-scale kitchens. Candidates must demonstrate a high sense of quality, reliability, and the ability to work in shifts.

Experience Required
Minimum 2 year(s)

Market Reservation Sales Agent (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Cologne, North Rhine-Westphalia, Germany - Full Time

Skills Needed
Sales Talent, Reservation Management, Customer Service, Upselling, Enrollment, Communication Skills, German Language, English Language, Administrative Skills, Guest Relations, Time Management, Problem Solving

Specialization
Candidates should have a passion for hospitality, sales talent, and previous experience in a similar position with a hotel management qualification. Proficiency in both German and English is required, along with the ability to remain calm under pressure.

Experience Required
Minimum 2 year(s)

Director of Finance at Accor

Hamburg, , Germany - Full Time

Skills Needed
Financial Management, Accounting, Financial Reporting, P&L Management, Cash Management, Budgeting, Forecasting, Strategic Planning, Team Leadership, Compliance, Kpi Measurement, Benchmarking, German Financial Regulations, Hotel Operations, Financial Analysis

Specialization
Candidates must have over 5 years of hotel finance experience, preferably in a management role, with strong knowledge of German financial and legal requirements. A qualified accountant status is considered an advantage for this position.

Experience Required
Minimum 5 year(s)

Chef de Partie (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Cologne, North Rhine-Westphalia, Germany - Full Time

Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Quality Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring, Guest Service

Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.

Experience Required
Minimum 2 year(s)

Bankett Mitarbeiter (m/w/d) Schwerpunkt Spätdienst at b'mine hotels

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Event Preparation, Guest Relations, Banquet Service, Organization Skills, Communication Skills, Problem Solving, German Language Proficiency, Hospitality Management, Attention To Detail, Teamwork

Specialization
Requires a degree in hotel or restaurant management or initial experience in banquets, though career changers are welcome. Candidates should possess a host mentality, a hands-on approach, and good German language skills (B2/C1).

Empfangsmitarbeiter (m/w/d) für Front Office und Bar at The Cloud One

Berlin, , Germany - Full Time

Skills Needed
Guest Relations, Front Office Management, Bar Service, Reservation Management, Billing, Cash Handling, German Language, English Language, Communication Skills, Customer Service

Specialization
Candidates should have a background in hotel management or be open to a career change with a strong passion for hospitality. Proficiency in German and English and a service-oriented personality are essential.

Chief Engineer at Accor

Hamburg, , Germany - Full Time

Skills Needed
Facility Maintenance, Budget Management, Health And Safety Compliance, Ppm Scheduling, Contractor Management, Stock Control, Fire Safety, Team Leadership, Project Management, Mep Management, Facility Management Software, Customer Service

Specialization
Requires extensive knowledge of building management, MEP, and health and safety compliance. Candidates must have experience in project management, budget oversight, and leading teams within a hospitality environment.

Experience Required
Minimum 5 year(s)

Chief Engineer at Accor

Hamburg, , Germany - Full Time

Skills Needed
Building Management, Mep Management, Health & Safety Compliance, Facility Management Software, Stock Management, Project Management, Budgeting, Team Leadership, Ppm Scheduling, Contractor Management, Fire Safety Maintenance, Customer Service

Specialization
Requires extensive experience in building management, MEP, and health and safety compliance. Candidates must be proficient in facility management software and have a proven track record of managing projects and budgets.

Experience Required
Minimum 5 year(s)

Auszubildende Hotelfach (m/w/d) at Accor

Hamburg, , Germany - Full Time

Skills Needed
Teamwork, Customer Service, Communication, Hospitality Management, Computer Literacy, Marketing, Revenue Management

Specialization
You should have a school leaving certificate and a strong interest in the hospitality industry. A friendly personality, computer literacy, and a willingness to learn are essential for this role.

Front Office Manager (m/w/d) - Join the Moxy Madness! at Borealis Hotel Group

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Guest Relations, Opera Pms, Micros Pos, English Proficiency, German Proficiency, Complaint Handling, Cash Management, Mixology, Front Office Administration, Event Coordination, Communication Skills, Customer Service

Specialization
Candidates should have a background in hotel training and proficiency in both German and English. Experience with Opera/Micros and a charismatic, unconventional personality that fits the Moxy brand are essential.

Experience Required
Minimum 2 year(s)

Purchasing Assistant (f/m/d) at Accor

Berlin, , Germany - Full Time

Skills Needed
Inventory Management, Budgeting, Administrative Skills, Organization, Interpersonal Skills, Procurement, Food & Beverage Operations

Specialization
Candidates should have professional experience in a similar administrative or purchasing role. A background as a trained catering specialist and strong organizational skills are highly valued.

Experience Required
Minimum 2 year(s)

Leitung (m/w/d) IT & Digitalisierung at Dehoga Baden-Württemberg

Stuttgart, Baden-Württemberg, Germany - Full Time

Skills Needed
It Strategy, Digital Transformation, Project Management, Leadership, It Architecture, Cloud Solutions, Crm Implementation, Ai Application Development, It Governance, Budget Planning, Compliance, Gdpr, Process Management, Stakeholder Management, Microsoft Ecosystem, It Infrastructure

Specialization
Candidates should hold a degree in (Business) Informatics or a related field and possess several years of leadership experience and a track record of successful digital transformations. Proficiency in modern IT architectures, cloud solutions, and the ability to communicate effectively across all organizational levels is required.

Experience Required
Minimum 5 year(s)

Guest Service Agent (m/w/d) at IHG Career

, , Germany - Full Time

Skills Needed
Guest Relations, Check In/Check Out, Complaint Management, Room Allocation, German Language, English Language, Hospitality Management, Accounting Support

Specialization
Candidates should have previous experience working at a hotel reception and be proficient in both German and English. A professional, confident demeanor and the ability to handle guest complaints effectively are essential.

Experience Required
Minimum 2 year(s)

Hotel Cleanliness Expert (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Sindelfingen (Stadt), Baden-Württemberg, Germany - Full Time

Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina, Professional Communication, Quality Standards Maintenance

Specialization
Ability to stand, walk, and perform physical tasks including lifting up to 50 pounds. Must maintain professional appearance and adhere to company policies and safety standards.

Executive Chinese Chef_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Berlin, , Germany -

Full Time

Start Date

Immediate

Expiry Date

09 Aug, 26

Salary

0.0

Posted On

11 May, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Chinese Cuisine, Kitchen Management, Menu Development, Food Safety, Budgeting, Staff Training, Sanitation Standards, Inventory Management, Customer Service, Performance Management, Culinary Arts, Food Presentation

Industry

Hospitality

Description

JOB SUMMARY Exhibits culinary talents in Chinese cuisine by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). CANDIDATE PROFILE Education and Experience • High school diploma or GED;8 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 6 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Chinese Cuisine Kitchen Operations for Property • Leads kitchen management team. • Provides direction for all day-to-day operations. • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensures property policies are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting process for areas of responsibility. • Knows and implements the brand's safety standards. Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented, and create decorative food displays. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Follows proper handling and right temperature of all food products. • Ensures employees maintain required food handling and sanitation certifications. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensuring Exceptional Customer Service • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Ensures employees are treated fairly and equitably. • Trains kitchen employees on the fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals and or managers. • Manages employee progressive discipline procedures for areas of responsibility. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process. Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Leads all Chinese cuisine kitchen operations, overseeing food preparation across various hotel outlets while managing staff and financial performance. Ensures high-quality culinary standards, sanitation compliance, and exceptional guest satisfaction.

Executive Chinese Chef_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Berlin, , Germany - Full Time

Experience Required
Minimum 10 year(s)

Aushilfe Küche (m/w/d) - 556€ Basis at Penta Hotels

Leipzig, Saxony, Germany - Full Time

Skills Needed
Food Preparation, Plating, Hygiene Standards, Sustainability, German Language, Teamwork, Cooking

Specialization
Candidates should have a passion for cooking and a commitment to quality and guest satisfaction. Proficiency in German is required for communication with guests and colleagues.

Rooms Division Manager (m/w/d) at Hotel Vier Jahreszeiten Khlungsborn GmbH

Kühlungsborn, Mecklenburg-Vorpommern, Germany - Full Time

Experience Required
Minimum 5 year(s)

Front Office Agent (Casual Worker) at Radisson Hotel Group

Stuttgart, Baden-Württemberg, Germany - Full Time

Spüler / Steward (m/w/d) – Stundenbasis / Teilzeit Allianz Arena München at DO & CO AG

München, Brandenburg, Germany - Full Time

Skills Needed
Dishwashing, Kitchen Portering, Haccp Compliance, Hygiene Standards, Teamwork, Reliability, Customer Service Orientation, German Language, English Language

Food & Beverage Director (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe

Andernach, Rhineland-Palatinate, Germany - Full Time

Experience Required
Minimum 5 year(s)

Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG

Kelsterbach, Hesse, Germany - Full Time

Skills Needed
Dessert Production, Cake Baking, Pastry Arts, Plating And Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention To Detail, Flexibility

Experience Required
Minimum 2 year(s)

Market Reservation Sales Agent (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Cologne, North Rhine-Westphalia, Germany - Full Time

Experience Required
Minimum 2 year(s)

Director of Finance at Accor

Hamburg, , Germany - Full Time

Experience Required
Minimum 5 year(s)

Chef de Partie (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Cologne, North Rhine-Westphalia, Germany - Full Time

Experience Required
Minimum 2 year(s)

Bankett Mitarbeiter (m/w/d) Schwerpunkt Spätdienst at b'mine hotels

Frankfurt, Hesse, Germany - Full Time

Empfangsmitarbeiter (m/w/d) für Front Office und Bar at The Cloud One

Berlin, , Germany - Full Time

Skills Needed
Guest Relations, Front Office Management, Bar Service, Reservation Management, Billing, Cash Handling, German Language, English Language, Communication Skills, Customer Service

Chief Engineer at Accor

Hamburg, , Germany - Full Time

Experience Required
Minimum 5 year(s)

Chief Engineer at Accor

Hamburg, , Germany - Full Time

Experience Required
Minimum 5 year(s)

Auszubildende Hotelfach (m/w/d) at Accor

Hamburg, , Germany - Full Time

Skills Needed
Teamwork, Customer Service, Communication, Hospitality Management, Computer Literacy, Marketing, Revenue Management

Front Office Manager (m/w/d) - Join the Moxy Madness! at Borealis Hotel Group

Frankfurt, Hesse, Germany - Full Time

Experience Required
Minimum 2 year(s)

Purchasing Assistant (f/m/d) at Accor

Berlin, , Germany - Full Time

Skills Needed
Inventory Management, Budgeting, Administrative Skills, Organization, Interpersonal Skills, Procurement, Food & Beverage Operations

Experience Required
Minimum 2 year(s)

Leitung (m/w/d) IT & Digitalisierung at Dehoga Baden-Württemberg

Stuttgart, Baden-Württemberg, Germany - Full Time

Experience Required
Minimum 5 year(s)

Guest Service Agent (m/w/d) at IHG Career

, , Germany - Full Time

Skills Needed
Guest Relations, Check In/Check Out, Complaint Management, Room Allocation, German Language, English Language, Hospitality Management, Accounting Support

Experience Required
Minimum 2 year(s)

Hotel Cleanliness Expert (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Sindelfingen (Stadt), Baden-Württemberg, Germany - Full Time

Skills Needed
Housekeeping, Cleaning, Guest Relations, Time Management, Attention To Detail, Physical Stamina, Professional Communication, Quality Standards Maintenance

Specialization
Ability to stand, walk, and perform physical tasks including lifting up to 50 pounds. Must maintain professional appearance and adhere to company policies and safety standards.

Hospitality Jobs in Germany