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Hospitality Jobs in Germany

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Steward (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Hands On Mentality, Reliability, Communication Skills, Digital Tool Proficiency, German Language
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy. While kitchen experience is an advantage, it is not mandatory, but German language skills are required.
Küchenverantwortlicher / Koch (m/w/d) Mo - Fr at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Distribution, Goods Reception, Quality Control, Haccp Compliance, Guest Consulting, Customer Communication, Kitchen Management, Time Management, Flexibility
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Junior Cook, Chef de Partie, or Sous Chef. A passion for non-convenience cooking and a reliable, independent way of working are required.
Experience Required
Minimum 2 year(s)
Purchasing Manager at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Procurement, Inventory Management, Culinary Management, Budgeting, Vendor Management, Cost Control, Financial Reporting, Sanitation Compliance, Microsoft Office, Opera, Point Of Sale Systems, Leadership, Communication, Multitasking, Bookkeeping, Quality Control
Specialization
Requires 2-3 years of experience in culinary management, accounting, or purchasing, with at least 3 years in a supervisory role. Candidates must be proficient in computer systems like Opera and Microsoft Office and be physically capable of lifting up to 50 lbs.
Experience Required
Minimum 2 year(s)
Event & Banquet Coordinator (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Event Coordination, Banquet Management, Guest Relations, Administrative Planning, F&B Operations, Invoicing, Scheduling, Hospitality Management
Specialization
Candidates should have initial experience in gastronomy, service, or the banquet sector. A passionate, host-oriented personality with a love for international guests and coffee specialties is required.
Night Audit in Teilzeit (m/w/d) - Courtyard by Marriott Oberpfaffenhofen at Borealis Hotel Group
Gilching, Bavaria, Germany - Full Time
Skills Needed
Front Office Management, Night Audit, Guest Relations, Accounting, Opera Pms, German Language, English Language, Hotel Security, Check In/Check Out Procedures, Independent Working
Specialization
Requires a degree in hotel management or initial experience in Front Office with a strong affinity for night work and numerical skills. Proficiency in German and English is required, and knowledge of the Opera hotel system is an advantage.
Server Agent Executive Lounge (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Table Setting, Communication, Cleaning, Menu Management, Professional Appearance, German Language, English Language
Specialization
Requires a high school diploma or equivalent and proficiency in both German and English (B2 level). Candidates should be physically capable of standing for long periods and lifting up to 50 pounds with assistance.
stellv. Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Operational Management, Guest Relations, Inventory Control, Budget Planning, Controlling, Ms Office, Pos Systems, Haccp, Hygiene Standards, Conflict Resolution, Organizational Skills
Specialization
Requires a degree or vocational training in gastronomy, hospitality, or business administration with several years of leadership experience. Must possess strong knowledge of HACCP standards, team motivation, and financial controlling.
Experience Required
Minimum 2 year(s)
Aushilfe Night Audit Rezeption (m/w/d) at Penta Hotels
Bremen, Bremen, Germany - Full Time
Skills Needed
Night Audit, Hotel Reception, Guest Service, German Language, English Language, Financial Closing, Hospitality Management
Specialization
Requires completed vocational training in hotel management with proficiency in both German and English. Previous experience as a Night Audit is preferred, along with a reliable and independent work style.
Senior Sales Manager - MICE at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Proactive Solicitation, Account Management, Upselling, Contract Negotiation, Revenue Management, Customer Relationship Management, Event Planning, Market Analysis, B2b Sales, Strategic Planning, Customer Service Excellence, Stakeholder Management
Specialization
Requires a high school diploma with 2 years of experience in sales, marketing, or guest services, or a 2-year degree in Business or Hospitality Management. Candidates must possess strong negotiation skills and the ability to develop creative catered events.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter / Welcome Bonus 750,00 € at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Opera Cloud, German Language, English Language, Up Selling, Billing, Customer Service
Specialization
A service-oriented personality is essential, with experience in guest relations and Opera Cloud or similar systems preferred. Proficiency in German and English is required.
Koch (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Management, Food Quality Control, Hygiene Standards, Teamwork, Guest Service, Inventory Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and committed to exceptional guest service.
Empfangsmitarbeiter mit Bar (m/w/d) at The Cloud One
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Bar Service, Reservation Management, Front Office Administration, German Language, English Language, Customer Service, Communication Skills, Teamwork
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Proficiency in German and English, along with a service-oriented personality and strong communication skills, is required.
Koch (m/w/d) als Commis oder Demichef bis zum Chef de Partie at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Inventory Management, Food Safety And Hygiene, Teamwork, Creativity, Communication, Resource Management, Menu Innovation, Shift Leadership
Specialization
Candidates must have completed culinary training and possess professional experience in the gastronomy sector. A creative mindset, a cooperative team spirit, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) für Front Office und Bar at The Cloud One
Karlsruhe, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Bar Service, Reservation Management, Billing, Cash Handling, German Language, English Language, Communication Skills, Customer Service, Teamwork, Administrative Tasks
Specialization
Candidates should have a background in hotel management or be open to a career change with a strong passion for hospitality. Proficiency in German and English, along with a service-oriented personality, is required.
Housekeeping Staff (m/w/d) in Teilzeit - Gästeresidenz Pelikan Viertel Hann at Borealis Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Attention To Detail, Cleaning, Hygiene Standards, Reliability, Teamwork, Customer Service, German Language
Specialization
Candidates should be motivated, reliable, and possess a careful way of working with a friendly demeanor. German language skills are an advantage but not a requirement.
Hotel-Techniker (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Maintenance, Technical Repair, Problem Solving, Organization, Handicraft Skills, Health And Safety Standards, Customer Service, Digital Tool Proficiency, Communication, Multitasking
Specialization
Candidates should have a hands-on mentality and a creative approach to problem-solving, with German language skills required. While previous experience in a similar position is an advantage, a commitment to guest service and reliability are essential.
Experience Required
Minimum 2 year(s)
Frühstücksmitarbeiter (m/w/d) at The Cloud One
Bremen, Bremen, Germany - Full Time
Skills Needed
Breakfast Service, Guest Relations, Buffet Preparation, Hospitality Management, German Language, English Language, Communication Skills, Teamwork, Service Orientation, Quality Awareness
Specialization
Candidates should have a background in hotel management, gastronomy experience, or a strong interest in career changing. Proficiency in German and English, along with a passion for hospitality and a positive attitude toward organizational change, is required.
Commis_JW Marriott Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control, Sanitization, Recipe Adherence, Cold Food Preparation
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Production, Cake Baking, Pastry Arts, Plating And Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention To Detail, Resilience, Flexibility
Specialization
Requires professional training and experience in pastry production, preferably in bakeries, confectionery, or large-scale kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the ability to work shift patterns.
Experience Required
Minimum 2 year(s)
Mitarbeiter:in Zauberkiosk im Frühdienst (m/w/d) at Villa Viva Hamburg
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Communication Skills, Problem Solving, Organization, Hospitality Management, Interpersonal Skills, Flexibility, Multilingualism
Specialization
Candidates should have professional experience in hotel front office operations and a passion for hospitality. Strong communication skills, flexibility, and a pragmatic approach to problem-solving are essential.
Steward (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany -
Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

0.0

Posted On

11 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Support, Dishwashing, Guest Service, Hands-on Mentality, Reliability, Communication Skills, Digital Tool Proficiency, German Language

Industry

Hospitality

Description
Unternehmensbeschreibung Die Radisson Hotel Group ist eine der weltweit größten Hotelgruppen mit zehn unverwechselbaren Hotelmarken und über 1.400 Hotels in Betrieb und Entwicklung in mehr als 95 Ländern. Das übergeordnete Markenversprechen der Gruppe lautet Every Moment Matters – mit der charakteristischen Yes I Can! Servicephilosophie. Unser Team ist das Herzstück unseres Erfolgs. Dein Job bringt jeden Tag neue Herausforderungen und jede Menge Action. Bei RHG lieben wir deinen Unternehmergeist und deine Teamfähigkeit. Wir leben eine inklusive und unterstützende Kultur, in der wir gemeinsam dafür sorgen, jeden Tag unvergessliche Momente zu schaffen. Sei du selbst, bring deine Einzigartigkeit ins Team ein und entdecke spannende Karrierechancen in einem der dynamischsten Hotelunternehmen der Welt. Stellenbeschreibung Wir suchen zur Verstärkung unseres Teams zum schnellstmöglichen Zeitpunkt eine/n: Steward auf Minijob Basis (m/w/d) Du arbeitest im Küchenbereich unseres Hauses und stellst als Teil des Teams sicher, dass unseren Gästen das Wasser im Mund zusammenläuft Deine Hauptaufgaben: Du bist die helfende Hand in der Küche und unterstützt das Team dabei, dass alles reibungslos läuft. Versorgung des Küchen-Teams mit sauberem Geschirr und Töpfen - damit die Zubereitung ohne Unterbrechungen gelingt. Mit deiner Flexibilität und deinem schnellen Handeln reagierst du souverän auf Gästebestellungen und trägst zu einem perfekten Ablauf bei. Qualifikationen Das bringst du mit: Erfahrung in der Küche ist von Vorteil, aber nicht zwingend erforderlich Deutschkenntnisse Du bist ein „Macher“ mit echter Hands-on-Mentalität Engagement für außergewöhnlichen Gästeservice und Leidenschaft für Gastronomie Fähigkeit, kreative Lösungen zu finden und Verantwortung für zugewiesene Aufgaben zu übernehmen Zuverlässigkeit und Freude an der Arbeit in einem anspruchsvollen Umfeld Du bist offen für digitale Tools und findest dich schnell in neue Systeme ein Klare und effektive Kommunikationsfähigkeit Zusätzliche Informationen Das bieten wir dir: Vergünstigungen im Mitarbeiterrestaurant Eine individuelle Weiterbildung über unsere Radisson Academy und Zugang zu mehr als 2000 online Trainings Attraktive Mitarbeitervergünstigungen bei uns im Haus und innerhalb der Radisson Hotel Group Möglichkeit zur Übernahme in ein festes Anstellungsverhältnis Vielfältige Karrieremöglichkeiten weltweit in mehr als 1400 Hotels Warum Teil der Radisson Hotel Group werden? Live the Magic of Hospitality - Sei Teil eines Teams, das jeden Tag außergewöhnliche Erlebnisse und unvergessliche Momente schafft. Lass deinen Yes I Can!-Spirit aufleuchten und bringe Gastfreundschaft zum Leben. Build a Great Career - Unabhängig von deinem Hintergrund oder deiner Erfahrung investieren wir in dein Wachstum, dein Lernen und deine berufliche Weiterentwicklung – damit du dein volles Potenzial entfalten kannst. Experience the Team Spirit - Werde Teil eines Arbeitsplatzes, der inklusiv, inspirierend und voller Freude ist. Wir feiern Vielfalt, unterstützen einander und schaffen durch unsere Employee Resource Groups und Inclusion Initiatives ein starkes Gefühl der Zugehörigkeit. Lead with Your Ambition - Deine Ideen, Leidenschaft und dein Antrieb zählen! Wir geben dir die Möglichkeit, etwas zu bewegen – in der Hotellerie, in deiner Community und darüber hinaus. Lust bekommen? Dann sag „Yes I Can!“ - und bewirb dich bei uns. Bei uns im Hotel ist jede*r willkommen - unabhängig von Alter, Geschlecht, ethnischer Herkunft, Religion oder Weltanschauung, Behinderung, sexueller Orientierung oder Identität. Wir setzen uns aktiv für Chancengleichheit und ein inklusives Arbeitsumfeld ein. Bewerbungen von Menschen mit Schwerbehinderung oder ihnen Gleichgestellten sind ausdrücklich erwünscht. Wir freuen uns darauf, DICH kennenzulernen! Hotel Name: Radisson Blu Hotel Karlsruhe
Responsibilities
Support the kitchen team by ensuring a smooth operational flow and providing clean dishes and pots. Respond flexibly to guest orders to contribute to a perfect service process.
Steward (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Kitchen Support, Dishwashing, Guest Service, Hands On Mentality, Reliability, Communication Skills, Digital Tool Proficiency, German Language
Specialization
Candidates should have a hands-on mentality, reliability, and a passion for gastronomy. While kitchen experience is an advantage, it is not mandatory, but German language skills are required.
Küchenverantwortlicher / Koch (m/w/d) Mo - Fr at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Food Distribution, Goods Reception, Quality Control, Haccp Compliance, Guest Consulting, Customer Communication, Kitchen Management, Time Management, Flexibility
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Junior Cook, Chef de Partie, or Sous Chef. A passion for non-convenience cooking and a reliable, independent way of working are required.
Experience Required
Minimum 2 year(s)
Purchasing Manager at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Procurement, Inventory Management, Culinary Management, Budgeting, Vendor Management, Cost Control, Financial Reporting, Sanitation Compliance, Microsoft Office, Opera, Point Of Sale Systems, Leadership, Communication, Multitasking, Bookkeeping, Quality Control
Specialization
Requires 2-3 years of experience in culinary management, accounting, or purchasing, with at least 3 years in a supervisory role. Candidates must be proficient in computer systems like Opera and Microsoft Office and be physically capable of lifting up to 50 lbs.
Experience Required
Minimum 2 year(s)
Event & Banquet Coordinator (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Event Coordination, Banquet Management, Guest Relations, Administrative Planning, F&B Operations, Invoicing, Scheduling, Hospitality Management
Specialization
Candidates should have initial experience in gastronomy, service, or the banquet sector. A passionate, host-oriented personality with a love for international guests and coffee specialties is required.
Night Audit in Teilzeit (m/w/d) - Courtyard by Marriott Oberpfaffenhofen at Borealis Hotel Group
Gilching, Bavaria, Germany - Full Time
Skills Needed
Front Office Management, Night Audit, Guest Relations, Accounting, Opera Pms, German Language, English Language, Hotel Security, Check In/Check Out Procedures, Independent Working
Specialization
Requires a degree in hotel management or initial experience in Front Office with a strong affinity for night work and numerical skills. Proficiency in German and English is required, and knowledge of the Opera hotel system is an advantage.
Server Agent Executive Lounge (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Table Setting, Communication, Cleaning, Menu Management, Professional Appearance, German Language, English Language
Specialization
Requires a high school diploma or equivalent and proficiency in both German and English (B2 level). Candidates should be physically capable of standing for long periods and lifting up to 50 pounds with assistance.
stellv. Restaurantleitung (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Operational Management, Guest Relations, Inventory Control, Budget Planning, Controlling, Ms Office, Pos Systems, Haccp, Hygiene Standards, Conflict Resolution, Organizational Skills
Specialization
Requires a degree or vocational training in gastronomy, hospitality, or business administration with several years of leadership experience. Must possess strong knowledge of HACCP standards, team motivation, and financial controlling.
Experience Required
Minimum 2 year(s)
Aushilfe Night Audit Rezeption (m/w/d) at Penta Hotels
Bremen, Bremen, Germany - Full Time
Skills Needed
Night Audit, Hotel Reception, Guest Service, German Language, English Language, Financial Closing, Hospitality Management
Specialization
Requires completed vocational training in hotel management with proficiency in both German and English. Previous experience as a Night Audit is preferred, along with a reliable and independent work style.
Senior Sales Manager - MICE at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Proactive Solicitation, Account Management, Upselling, Contract Negotiation, Revenue Management, Customer Relationship Management, Event Planning, Market Analysis, B2b Sales, Strategic Planning, Customer Service Excellence, Stakeholder Management
Specialization
Requires a high school diploma with 2 years of experience in sales, marketing, or guest services, or a 2-year degree in Business or Hospitality Management. Candidates must possess strong negotiation skills and the ability to develop creative catered events.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter / Welcome Bonus 750,00 € at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Opera Cloud, German Language, English Language, Up Selling, Billing, Customer Service
Specialization
A service-oriented personality is essential, with experience in guest relations and Opera Cloud or similar systems preferred. Proficiency in German and English is required.
Koch (m/w/d) at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Cooking, Kitchen Management, Food Quality Control, Hygiene Standards, Teamwork, Guest Service, Inventory Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and committed to exceptional guest service.
Empfangsmitarbeiter mit Bar (m/w/d) at The Cloud One
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Bar Service, Reservation Management, Front Office Administration, German Language, English Language, Customer Service, Communication Skills, Teamwork
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Proficiency in German and English, along with a service-oriented personality and strong communication skills, is required.
Koch (m/w/d) als Commis oder Demichef bis zum Chef de Partie at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Inventory Management, Food Safety And Hygiene, Teamwork, Creativity, Communication, Resource Management, Menu Innovation, Shift Leadership
Specialization
Candidates must have completed culinary training and possess professional experience in the gastronomy sector. A creative mindset, a cooperative team spirit, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Empfangsmitarbeiter (m/w/d) für Front Office und Bar at The Cloud One
Karlsruhe, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Bar Service, Reservation Management, Billing, Cash Handling, German Language, English Language, Communication Skills, Customer Service, Teamwork, Administrative Tasks
Specialization
Candidates should have a background in hotel management or be open to a career change with a strong passion for hospitality. Proficiency in German and English, along with a service-oriented personality, is required.
Housekeeping Staff (m/w/d) in Teilzeit - Gästeresidenz Pelikan Viertel Hann at Borealis Hotel Group
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Attention To Detail, Cleaning, Hygiene Standards, Reliability, Teamwork, Customer Service, German Language
Specialization
Candidates should be motivated, reliable, and possess a careful way of working with a friendly demeanor. German language skills are an advantage but not a requirement.
Hotel-Techniker (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Maintenance, Technical Repair, Problem Solving, Organization, Handicraft Skills, Health And Safety Standards, Customer Service, Digital Tool Proficiency, Communication, Multitasking
Specialization
Candidates should have a hands-on mentality and a creative approach to problem-solving, with German language skills required. While previous experience in a similar position is an advantage, a commitment to guest service and reliability are essential.
Experience Required
Minimum 2 year(s)
Frühstücksmitarbeiter (m/w/d) at The Cloud One
Bremen, Bremen, Germany - Full Time
Skills Needed
Breakfast Service, Guest Relations, Buffet Preparation, Hospitality Management, German Language, English Language, Communication Skills, Teamwork, Service Orientation, Quality Awareness
Specialization
Candidates should have a background in hotel management, gastronomy experience, or a strong interest in career changing. Proficiency in German and English, along with a passion for hospitality and a positive attitude toward organizational change, is required.
Commis_JW Marriott Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Quality Control, Sanitization, Recipe Adherence, Cold Food Preparation
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Production, Cake Baking, Pastry Arts, Plating And Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention To Detail, Resilience, Flexibility
Specialization
Requires professional training and experience in pastry production, preferably in bakeries, confectionery, or large-scale kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the ability to work shift patterns.
Experience Required
Minimum 2 year(s)
Mitarbeiter:in Zauberkiosk im Frühdienst (m/w/d) at Villa Viva Hamburg
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Communication Skills, Problem Solving, Organization, Hospitality Management, Interpersonal Skills, Flexibility, Multilingualism
Specialization
Candidates should have professional experience in hotel front office operations and a passion for hospitality. Strong communication skills, flexibility, and a pragmatic approach to problem-solving are essential.