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Hospitality Jobs in Germany

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Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Quality Management, Occupational Safety, A La Carte Service, Food Hygiene, Staff Development, Stewarding Coordination
Specialization
Candidates must have completed vocational training as a chef and possess professional experience in roles such as Chef de Partie or Sous Chef. Strong leadership skills, a high level of quality awareness, and knowledge of HACCP and occupational safety are required.
Experience Required
Minimum 2 year(s)
Finance Assistant (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Accounting, Accounts Payable, Financial Reporting, P&L Preparation, Balance Sheet Reconciliations, Analytical Skills, Numerical Skills, Income Audit, Compliance, Data Accuracy, Time Management, Problem Solving, Hospitality Finance
Specialization
The ideal candidate should have a strong understanding of basic accounting functions and previous experience in income audit or accounts payable. Strong analytical skills, attention to detail, and a proactive, hands-on approach are essential for this role.
Front Office Agent (m/w/d) at Louvre Hotels Group
Hamburg, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In And Check Out, Reservation Management, Customer Service, Communication Skills, Administrative Support, Teamwork, German Language, English Language, Multitasking, Reliability
Specialization
Candidates should have initial experience in a front office or similar role and possess excellent communication skills. Proficiency in German and English is required, along with a willingness to work shifts and weekends.
Koch / Chef de Partie (m/w/d) Airport Lounge München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Food Presentation, Food Plating, Preparation Coordination, Quality Standards Adherence, Haccp Compliance, Cooking, Gastronomy, Quality Awareness, Self Reliant Work Style, Passion For The Profession, Attention To Detail, High Personal Commitment, Hands On Mentality, Resilience, Flexibility, Shift Work
Specialization
Candidates must have a formal qualification as a cook or several years of professional experience as a cook and/or in gastronomy, demonstrating high quality awareness and responsibility. Essential soft skills include an independent working style, passion for the job, attention to detail, high commitment, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Servicekraft (m/w/d) at DO & CO AG
Helmstedt, Lower Saxony, Germany - Full Time
Skills Needed
Food Service, Cashiering, Cleaning, Guest Communication, Food Production Support, Cold Kitchen Support, Engagement, Reliability, Communication Skills, Resilience, Flexibility
Specialization
Previous experience in gastronomy is advantageous, and service experience is desirable. Candidates must demonstrate understanding of kitchen requirements, commitment, joy, and passion for the profession, alongside reliable and independent work habits.
Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Service, Guest Relations, Problem Resolution, Human Resources, Safety Procedures, Food And Wine Pairing, Event Trends
Specialization
Candidates need either a high school diploma or GED with three years of experience in event management, food and beverage, or a related field, or a 2-year degree in Hospitality, Business Administration, or a related major with one year of relevant experience. Key duties include managing banquet operations, leading teams, ensuring exceptional customer service, and conducting human resources activities.
Experience Required
Minimum 2 year(s)
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hosting, Guest Satisfaction, Mise En Place, Dish Preparation, Cross Departmental Cooperation, Communication, Operational Processes, Order Monitoring, Cleanliness Monitoring, Occupational Safety Compliance, Haccp Compliance, Resource Oriented Working, Inventory Management, Training New Employees, Live Cooking, Organizational Skills
Specialization
The ideal candidate should be able to inspire colleagues and guests, possess a hunger for new food concepts, and love eclectic and international cuisine, especially live cooking. Applicants must be proactive doers who openly admit mistakes and contribute their character alongside their abilities.
Front Office Agent (m/w/d) at Louvre Hotels Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Teamwork, Administrative Tasks, Hotel Software, Ms Office, Structured Work Style, Reliability, Shift Work, German, English
Specialization
Candidates must possess a minimum of six months of professional experience in Front Office or a comparable hotel position, along with a friendly demeanor and excellent communication skills. A structured and reliable work ethic, proficiency in German and English, and willingness to work shifts, including nights and weekends, are essential.
Küchenhilfe (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Support, Food Plating, Hygiene Compliance, Haccp, Reliability, Independence, Communication, Resilience, Flexibility, Culinary Highlights, First Class Service
Specialization
Candidates should possess experience in gastronomy, preferably in large kitchens or canteens, or have significant experience as a production or kitchen helper, demonstrating an understanding of kitchen workflows and product knowledge. Essential personal attributes include reliability, the ability to work independently, strong communication skills, resilience, and flexibility.
Experience Required
Minimum 2 year(s)
Dispatcher (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Data Entry, Logistics, Supply Chain Management, Administrative Support, Ms Office, Communication, Inventory Management, Dispatching, Airline Catering, Order Processing
Specialization
Candidates should have a completed commercial education or equivalent experience in logistics, transport, or dispatching. Proficiency in German and English, along with strong MS Office skills and the ability to work in early and late shifts, is required.
Dispatcher (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Data Entry, Logistics, Supply Chain Management, Order Processing, Administrative Support, Communication, Ms Office, Time Management, Intercultural Competence, Inventory Management
Specialization
Candidates must have a completed commercial apprenticeship or equivalent qualification in logistics, transport, or office administration. Proficiency in German and English, along with strong MS Office skills and the ability to work in early and late shifts, is required.
Hotelmanager (m/w/d) at TREUGAST Solutions Group
München, Brandenburg, Germany - Full Time
Skills Needed
Hotel Management, Strategic Leadership, Operational Management, Budget Control, Team Leadership, Quality Standards, Market Positioning, Revenue Strategy, Sales Strategy, Guest Relations, Complaint Management, Data Analysis, Pms Systems, Business Acumen, Decision Making, Leadership Competence
Specialization
Candidates must possess several years of leadership experience in the hotel or gastronomy industry, coupled with strong business acumen and process understanding. Essential qualifications include pronounced leadership and social competence, high service orientation, and the ability to handle sensitive information discreetly.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Food Presentation, Shift Supervision, Financial Acumen, Guest Relations, Employee Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Mitarbeiter Lager (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Loading, Unloading, Orderliness, Cleanliness, Load Securing, Quality Standards Adherence, Safety Standards Adherence, Special Handling Execution, Collaboration, Reliability, Diligence, Responsibility, Teamwork, Driving License
Specialization
Previous warehouse experience, such as a warehouse clerk or logistics specialist, is desirable, alongside reliability, diligence, and a strong sense of responsibility. Candidates must possess German or English language skills, work reliably and independently, and demonstrate strong teamwork capabilities.
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Mannheim, Baden-Württemberg, Germany - Full Time
Skills Needed
Service, Housekeeping, Reception, Reservation, Sales, Kitchen, Administration, Teamwork, Flexibility, Communication, Customer Service, Responsibility, Learning, Motivation, German, English
Specialization
Candidates should have a successful school graduation and enjoy working with international guests. Flexibility, openness to learning, and ideally some prior experience in hospitality or gastronomy are also desired.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Quality Standards Adherence, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier, demonstrating a high quality consciousness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Front Office Manager (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Guest Relations, Goal Achievement, Relationship Building, Hands On Mentality, Standard Implementation, Check In/Out Procedures, Guest Greeting, Interdepartmental Collaboration, Guest Consultation, Guest Satisfaction, Quality Assurance, Communication, Digital Development Interest, Problem Solving, Eigenverantwortlichkeit
Specialization
Candidates must possess a completed hotel management vocational training or a degree in Hotel or Tourism Management, coupled with several years of professional experience in a comparable Front Office or Guest Relations role. Strong leadership qualities, a creative and solution-oriented approach, high personal responsibility, and good German language skills (B2/C1) are essential.
Experience Required
Minimum 2 year(s)
Public Area Attendant (PART TIME) (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Verbal Communication, Written Communication, Computer Skills, Relationship Building, Customer Service, Health And Safety Adherence, Cleaning Standards Maintenance, Reporting Defects, Linen Management, Positive Attitude
Specialization
Candidates should possess a high level of verbal and written communication skills, with German and English being favorable, alongside competent computer skills. The role requires the ability to build relationships and maintain a positive, helpful attitude while adhering strictly to all Health and Safety standards.
Service Expert (m/f/d) Breakfast & Rooms Service at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Service Experience, Guest Welcome, Buffet Preparation, Room Service Delivery, Guest Focused Service, Attention To Detail, Quality Standards, Hygiene Standards, Positive Attitude, Team Spirit, Structured Working, Reliability, German Language, English Language
Specialization
Candidates should possess a friendly, positive attitude and a passion for working with people, along with good German or English language skills. Reliability and motivation for early shifts (starting around 6:30 a.m.) are necessary, though prior service experience is not strictly required as onboarding is provided.
People & Culture Specialist (m/f/d) at Marriott Courtyard WilkesBarreArena
Munich, Bavaria, Germany - Full Time
Skills Needed
Human Resources, Communication Skills, Organizational Talent, Creativity, Employee Care, Talent Development, Social Media Content Creation, Onboarding, Offboarding, Payroll Preparation, Event Planning, Training Support, Standard Office Software Proficiency, Bilingual Skills, Hospitality Training, Team Spirit
Specialization
Candidates should have completed training in hospitality and possess initial professional experience in HR, ideally in the service sector. Strong communication skills in both German and English, along with proficiency in standard office software, are also required.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

0.0

Posted On

15 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen management, Team leadership, HACCP, Quality management, Occupational safety, A la carte service, Food hygiene, Staff development, Stewarding coordination

Industry

Hospitality

Description
Unternehmensbeschreibung Als globaler Spitzenreiter im Gastgewerbe und in der Luftfahrtindustrie ist DO & CO eines der aufregendsten und angesehensten Unternehmen der Welt. Das neue Boutiquehotel von DO & CO München bietet eine exklusive Kombination aus internationaler Modernität und bayerischem Charme. In einzigartiger Lage in der Nähe des Marienplatzes finden Sie 31 individuell gestaltete Zimmer mit Blick auf die berühmtesten Wahrzeichen der Stadt sowie den offiziellen FC Bayern Flagshipstore. Ein weiteres Highlight in unserem Boutique Hotel sind die beiden Restaurants: das DO & CO Bistro mit seinen mediterranen Köstlichkeiten im Erdgeschoss sowie das japanische DO & CO Restaurant mit einzigartigen Barerlebnissen. Für unser internationales Bistro Konzept suchen eine Sous Chef (m/w/d) Stellenbeschreibung Sie sind mitverantwortlich für die Leitung und Koordination des Küchenteams unseres Bistros Sie organisieren, führen und kontrollieren das tägliche à la Carte-Geschäft Dabei achten Sie auf die Einhaltung der Hygienevorgaben nach HACCP Permanente Sicherstellung und Verbesserung des Qualitätsanspruches und Arbeitsabläufe Weiterentwicklung der Küchenmitarbeiter sowie des Stewarding Teams Qualifikationen Sie haben eine abgeschlossene Berufsausbildung zum Koch (m/w/d) und konnten bereits Berufserfahrung als Koch, Chef de Partie und / oder Sous Chef sammeln Führungskompetenzen in der Gastronomie und hohes Qualitätsbewusstsein zeichnen Sie aus Sie bringen zudem Kenntnisse in HACCP, Qualitätsmanagement und Arbeitssicherheit mit Ihr Herz schlägt für die Gastro und Sie möchten Ihren Weg in dieser Branche in einem sicheren Unternehmen fortführen Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Top Anbindung des Betriebes an die öffentlichen Verkehrsmittel im Zentrum von München Regelmäßig stattfindende Firmenevents – sportlich & gesellschaftlich Relocation Service - wir helfen beim Umzug unter Berücksichtigung Ihrer Kosten Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Ein faires und transparentes Gehalt Mitarbeiterbenefits (Jobrad, Urban Sports Club) Kostenlose kulinarische Verpflegung Maßgeschneiderte Mobilitätszuschüsse Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Ein Unternehmen, in dem Sie wirklich etwas bewirken können - wir haben keine Angst vor neuen Ideen! Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung. #doco.küche
Responsibilities
You will be responsible for leading and coordinating the kitchen team while managing daily a la carte operations. Additionally, you will ensure compliance with hygiene standards and focus on the continuous improvement of quality and workflows.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Quality Management, Occupational Safety, A La Carte Service, Food Hygiene, Staff Development, Stewarding Coordination
Specialization
Candidates must have completed vocational training as a chef and possess professional experience in roles such as Chef de Partie or Sous Chef. Strong leadership skills, a high level of quality awareness, and knowledge of HACCP and occupational safety are required.
Experience Required
Minimum 2 year(s)
Finance Assistant (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Accounting, Accounts Payable, Financial Reporting, P&L Preparation, Balance Sheet Reconciliations, Analytical Skills, Numerical Skills, Income Audit, Compliance, Data Accuracy, Time Management, Problem Solving, Hospitality Finance
Specialization
The ideal candidate should have a strong understanding of basic accounting functions and previous experience in income audit or accounts payable. Strong analytical skills, attention to detail, and a proactive, hands-on approach are essential for this role.
Front Office Agent (m/w/d) at Louvre Hotels Group
Hamburg, , Germany - Full Time
Skills Needed
Front Office Operations, Guest Relations, Check In And Check Out, Reservation Management, Customer Service, Communication Skills, Administrative Support, Teamwork, German Language, English Language, Multitasking, Reliability
Specialization
Candidates should have initial experience in a front office or similar role and possess excellent communication skills. Proficiency in German and English is required, along with a willingness to work shifts and weekends.
Koch / Chef de Partie (m/w/d) Airport Lounge München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Food Presentation, Food Plating, Preparation Coordination, Quality Standards Adherence, Haccp Compliance, Cooking, Gastronomy, Quality Awareness, Self Reliant Work Style, Passion For The Profession, Attention To Detail, High Personal Commitment, Hands On Mentality, Resilience, Flexibility, Shift Work
Specialization
Candidates must have a formal qualification as a cook or several years of professional experience as a cook and/or in gastronomy, demonstrating high quality awareness and responsibility. Essential soft skills include an independent working style, passion for the job, attention to detail, high commitment, resilience, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Servicekraft (m/w/d) at DO & CO AG
Helmstedt, Lower Saxony, Germany - Full Time
Skills Needed
Food Service, Cashiering, Cleaning, Guest Communication, Food Production Support, Cold Kitchen Support, Engagement, Reliability, Communication Skills, Resilience, Flexibility
Specialization
Previous experience in gastronomy is advantageous, and service experience is desirable. Candidates must demonstrate understanding of kitchen requirements, commitment, joy, and passion for the profession, alongside reliable and independent work habits.
Senior Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Financial Management, Administrative Responsibilities, Communication, Training Strategy, Banquet Operations, Inventory Management, Cost Control, Staff Scheduling, Customer Service, Guest Relations, Problem Resolution, Human Resources, Safety Procedures, Food And Wine Pairing, Event Trends
Specialization
Candidates need either a high school diploma or GED with three years of experience in event management, food and beverage, or a related field, or a 2-year degree in Hospitality, Business Administration, or a related major with one year of relevant experience. Key duties include managing banquet operations, leading teams, ensuring exceptional customer service, and conducting human resources activities.
Experience Required
Minimum 2 year(s)
Cook / Commis de Cuisine at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hosting, Guest Satisfaction, Mise En Place, Dish Preparation, Cross Departmental Cooperation, Communication, Operational Processes, Order Monitoring, Cleanliness Monitoring, Occupational Safety Compliance, Haccp Compliance, Resource Oriented Working, Inventory Management, Training New Employees, Live Cooking, Organizational Skills
Specialization
The ideal candidate should be able to inspire colleagues and guests, possess a hunger for new food concepts, and love eclectic and international cuisine, especially live cooking. Applicants must be proactive doers who openly admit mistakes and contribute their character alongside their abilities.
Front Office Agent (m/w/d) at Louvre Hotels Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Telephone Communication, Email Communication, Advising Guests, Teamwork, Administrative Tasks, Hotel Software, Ms Office, Structured Work Style, Reliability, Shift Work, German, English
Specialization
Candidates must possess a minimum of six months of professional experience in Front Office or a comparable hotel position, along with a friendly demeanor and excellent communication skills. A structured and reliable work ethic, proficiency in German and English, and willingness to work shifts, including nights and weekends, are essential.
Küchenhilfe (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Mise En Place, Kitchen Support, Food Plating, Hygiene Compliance, Haccp, Reliability, Independence, Communication, Resilience, Flexibility, Culinary Highlights, First Class Service
Specialization
Candidates should possess experience in gastronomy, preferably in large kitchens or canteens, or have significant experience as a production or kitchen helper, demonstrating an understanding of kitchen workflows and product knowledge. Essential personal attributes include reliability, the ability to work independently, strong communication skills, resilience, and flexibility.
Experience Required
Minimum 2 year(s)
Dispatcher (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Data Entry, Logistics, Supply Chain Management, Administrative Support, Ms Office, Communication, Inventory Management, Dispatching, Airline Catering, Order Processing
Specialization
Candidates should have a completed commercial education or equivalent experience in logistics, transport, or dispatching. Proficiency in German and English, along with strong MS Office skills and the ability to work in early and late shifts, is required.
Dispatcher (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Data Entry, Logistics, Supply Chain Management, Order Processing, Administrative Support, Communication, Ms Office, Time Management, Intercultural Competence, Inventory Management
Specialization
Candidates must have a completed commercial apprenticeship or equivalent qualification in logistics, transport, or office administration. Proficiency in German and English, along with strong MS Office skills and the ability to work in early and late shifts, is required.
Hotelmanager (m/w/d) at TREUGAST Solutions Group
München, Brandenburg, Germany - Full Time
Skills Needed
Hotel Management, Strategic Leadership, Operational Management, Budget Control, Team Leadership, Quality Standards, Market Positioning, Revenue Strategy, Sales Strategy, Guest Relations, Complaint Management, Data Analysis, Pms Systems, Business Acumen, Decision Making, Leadership Competence
Specialization
Candidates must possess several years of leadership experience in the hotel or gastronomy industry, coupled with strong business acumen and process understanding. Essential qualifications include pronounced leadership and social competence, high service orientation, and the ability to handle sensitive information discreetly.
Experience Required
Minimum 5 year(s)
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Food Presentation, Shift Supervision, Financial Acumen, Guest Relations, Employee Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Mitarbeiter Lager (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Loading, Unloading, Orderliness, Cleanliness, Load Securing, Quality Standards Adherence, Safety Standards Adherence, Special Handling Execution, Collaboration, Reliability, Diligence, Responsibility, Teamwork, Driving License
Specialization
Previous warehouse experience, such as a warehouse clerk or logistics specialist, is desirable, alongside reliability, diligence, and a strong sense of responsibility. Candidates must possess German or English language skills, work reliably and independently, and demonstrate strong teamwork capabilities.
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Mannheim, Baden-Württemberg, Germany - Full Time
Skills Needed
Service, Housekeeping, Reception, Reservation, Sales, Kitchen, Administration, Teamwork, Flexibility, Communication, Customer Service, Responsibility, Learning, Motivation, German, English
Specialization
Candidates should have a successful school graduation and enjoy working with international guests. Flexibility, openness to learning, and ideally some prior experience in hospitality or gastronomy are also desired.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Quality Standards Adherence, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier, demonstrating a high quality consciousness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Front Office Manager (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Leadership, Guest Relations, Goal Achievement, Relationship Building, Hands On Mentality, Standard Implementation, Check In/Out Procedures, Guest Greeting, Interdepartmental Collaboration, Guest Consultation, Guest Satisfaction, Quality Assurance, Communication, Digital Development Interest, Problem Solving, Eigenverantwortlichkeit
Specialization
Candidates must possess a completed hotel management vocational training or a degree in Hotel or Tourism Management, coupled with several years of professional experience in a comparable Front Office or Guest Relations role. Strong leadership qualities, a creative and solution-oriented approach, high personal responsibility, and good German language skills (B2/C1) are essential.
Experience Required
Minimum 2 year(s)
Public Area Attendant (PART TIME) (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Verbal Communication, Written Communication, Computer Skills, Relationship Building, Customer Service, Health And Safety Adherence, Cleaning Standards Maintenance, Reporting Defects, Linen Management, Positive Attitude
Specialization
Candidates should possess a high level of verbal and written communication skills, with German and English being favorable, alongside competent computer skills. The role requires the ability to build relationships and maintain a positive, helpful attitude while adhering strictly to all Health and Safety standards.
Service Expert (m/f/d) Breakfast & Rooms Service at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Service Experience, Guest Welcome, Buffet Preparation, Room Service Delivery, Guest Focused Service, Attention To Detail, Quality Standards, Hygiene Standards, Positive Attitude, Team Spirit, Structured Working, Reliability, German Language, English Language
Specialization
Candidates should possess a friendly, positive attitude and a passion for working with people, along with good German or English language skills. Reliability and motivation for early shifts (starting around 6:30 a.m.) are necessary, though prior service experience is not strictly required as onboarding is provided.
People & Culture Specialist (m/f/d) at Marriott Courtyard WilkesBarreArena
Munich, Bavaria, Germany - Full Time
Skills Needed
Human Resources, Communication Skills, Organizational Talent, Creativity, Employee Care, Talent Development, Social Media Content Creation, Onboarding, Offboarding, Payroll Preparation, Event Planning, Training Support, Standard Office Software Proficiency, Bilingual Skills, Hospitality Training, Team Spirit
Specialization
Candidates should have completed training in hospitality and possess initial professional experience in HR, ideally in the service sector. Strong communication skills in both German and English, along with proficiency in standard office software, are also required.