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Hospitality Jobs in Germany

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Dir-Sales I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Leipzig, Saxony, Germany - Full Time
Skills Needed
Sales Strategy, Revenue Management, Customer Relationship Management, Team Leadership, Market Analysis, Hospitality Management, Contract Negotiation, Guest Satisfaction, Sales Forecasting, Staff Training, Business Development, Stakeholder Management, Catering Sales, Brand Standards Compliance
Specialization
Requires a 2-year degree with 3 years of experience or a 4-year bachelor's degree with 1 year of experience in sales, marketing, or hospitality. Candidates must demonstrate strong leadership, analytical skills, and the ability to manage sales teams effectively.
Experience Required
Minimum 2 year(s)
Experience Attendant (Tourguide) at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Equipment Preparation, Activity Coordination, Safety Procedures, Guest Communication, Feedback Handling, Teamwork, Hygiene Standards, Training Participation, Compliance, First Aid, Swimming, Hospitality Operations, English Proficiency
Specialization
Candidates must possess knowledge of swimming and hospitality operations, including emergency evacuation drills, along with very good command of written and spoken English; a second language is preferred. A minimum of two years of experience in a similar role is required, though a Hospitality degree is preferred over secondary education.
Experience Required
Minimum 2 year(s)
Allrounder Night (m/w/d) - Porter & In-Room Dining at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Concierge Services, In Room Dining, Customer Service, Night Auditing, Food And Beverage Service, Hygiene Standards, Quality Assurance, Communication, Problem Solving, Time Management, Driving, Teamwork, German Language, English Language
Specialization
Candidates should ideally have previous experience in F&B or concierge roles within the luxury hotel industry. Strong communication skills in German and English, a valid driver's license, and a flexible, service-oriented attitude are required.
F&B Manager (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Organization, Coordination, Control, Service Standards, Team Leadership, Training, Event Management, Budget Management, Hygiene Compliance, Supplier Relations, Concept Development, Quality Awareness, Service Orientation, Trend Awareness, Proactivity, Communication
Specialization
Candidates should possess personality and hospitality qualities, with professional experience in hospitality, gastronomy, or tourism, ideally within F&B. Key requirements include a passion for hospitality, strong leadership, high quality and service orientation, trend awareness, proactivity in concept development, organizational skills, and good communication in German and English.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Hygiene Standards, Staff Training, Communication, Motivation, Professionalism
Specialization
Candidates must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential.
Experience Required
Minimum 2 year(s)
Praktikum Hotel (m/w/d at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Housekeeping, Communication, Teamwork, Professionalism, Adaptability
Specialization
The role focuses on personality and character rather than a specific resume. You must be able to remain calm under pressure and work effectively within a team.
Director of Finance at Accor
Hamburg, , Germany - Full Time
Skills Needed
Financial Management, Accounting, Financial Reporting, P&L Management, Cash Management, Budgeting, Forecasting, Strategic Planning, Team Leadership, Compliance, Kpi Measurement, Benchmarking, German Financial Regulations, Hotel Operations, Financial Analysis
Specialization
Candidates must have over 5 years of hotel finance experience, preferably in a management role, with strong knowledge of German financial and legal requirements. A qualified accountant status is considered an advantage for this position.
Experience Required
Minimum 5 year(s)
(Senior) Accountant/Buchhalter*in (all genders) in Berlin at Homaris
Berlin, , Germany - Full Time
Skills Needed
Datev, Hgb (German Commercial Code), Vat Law, Accounts Payable, Accounts Receivable, Asset Accounting, Bank Accounting, Financial Statements, Pleo, Ms Excel, German (C1), English (B1)
Specialization
Candidates need a commercial vocational training and at least 3 years of accounting experience, with proficiency in Datev and HGB. Native-level German and good English skills are required, and a certification as a Bilanzbuchhalter (IHK) is preferred.
Experience Required
Minimum 5 year(s)
Servicepersonal (Teilzeit) at Accor
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Bar Service, Restaurant Service, Banquet Service, Shift Management, Mise En Place, Customer Service, Teamwork, Stress Resistance, German, English
Specialization
Candidates should ideally have a background or training in hotel or restaurant services, although relevant practical experience is also considered. Essential requirements include strong guest interaction skills, a warm demeanor, independent and meticulous work habits, and fluency in both German and English.
Reservierungsmitarbeiter (m/w/d) at The Cloud One
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Reservation Processing, Customer Service, Opera Cloud, Reservation Systems, Invoicing, Credit Control, Deposit Handling, Communication, Teamwork, Quality Awareness, Hospitality Passion
Specialization
Candidates should possess strong hosting qualities and personality, with experience in hotel operations, gastronomy, or telephone customer service, although career changers are welcome. Essential requirements include high quality awareness, service orientation, and good communication skills in both German and English.
At Your Service Runner (m/w/d) at Courtyard by Marriott Del MarSolana Beach
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Distribution Tasks, Errand Services, Lost And Found Management, Shipping And Tracking, Stock Control, Inventory Control, Property Management System Usage, Interdepartmental Collaboration, Guest Relations, Teamwork, Cleanliness Maintenance, Guest Needs Assessment, Continuous Learning, Stress Management, Complaint Management, Communication
Specialization
Candidates must have an open ear for guest needs, eagerness to learn, and the ability to remain calm under stress while handling complaints effectively. Strong communication skills in both German and English are essential, with proficiency in any additional language being a plus.
Dispatcher (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Data Entry, Logistics, Supply Chain Management, Administrative Support, Communication, Ms Office, Inventory Management, Dispatching, German Language, English Language
Specialization
Candidates should have a completed commercial education or equivalent qualification in logistics, transport, or administration. Proficiency in German and English, along with strong MS Office skills and the ability to work early and late shifts, is required.
Front Office Supervisor (m/w/d) – Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Service, Complaint Management, Staff Scheduling, Budget Planning, Cost Control, Opera Software, Communication Skills, Organizational Skills, Conflict Resolution, Quality Assurance, Training And Development, Multitasking
Specialization
Candidates must have a completed education or degree in hospitality or tourism, along with several years of professional experience in a front office role. Strong leadership, communication skills, and proficiency in hotel software like Opera are required, along with fluency in German and English.
Experience Required
Minimum 2 year(s)
Dispatcher Airline Catering (m/w/d) at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Logistics, Data Entry, Dispatching, Inventory Management, Ms Office, Communication, Administrative Support, Supply Chain Coordination, German Language, English Language
Specialization
Candidates should have a completed commercial apprenticeship or equivalent experience in logistics, transport, or dispatching. Proficiency in MS Office and fluency in both German and English are required, along with availability for early and late shifts.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
You must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for working with people and a strong interest in high-quality food and beverage concepts are essential.
Servicekraft | Guest Service (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Greeting, Self Checkout Support, Cleanliness Maintenance, Stock Replenishment, Guest Needs Assessment, Reservation Support, Guest Flow Coordination, Team Collaboration, Professional Communication, Service Orientation, Reliable Working Style, Team Spirit, Resilience, Cash System Operation, Flexibility, German Language
Specialization
Candidates should ideally have completed vocational training in gastronomy/hospitality or possess comparable practical experience, though motivated career changers are welcome. Essential requirements include a strong service orientation, a friendly demeanor, reliability, team spirit, resilience during peak times, and proficiency in German and English.
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Food Presentation, Shift Supervision, Financial Acumen, Guest Relations, Employee Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations Handling, Administrative Tasks, Debitoren Accounting, Guest Consultation, Interdepartmental Collaboration, Guest Satisfaction, Customer Orientation, Communication Skills, Problem Solving, Independent Work, Responsible Working, German Language Proficiency
Specialization
Candidates should possess a completed hotel management apprenticeship or a degree in hotel or tourism management, although career changers are explicitly welcomed. Essential talents include guest-oriented action, enjoyment of interacting with people, strong communication skills, a solution-oriented approach, and responsible, independent work habits, with good German proficiency required.
Hotelmanager (m/w/d) at TREUGAST Solutions Group
München, Brandenburg, Germany - Full Time
Skills Needed
Hotel Management, Strategic Leadership, Operational Management, Budget Control, Team Leadership, Quality Standards, Market Positioning, Revenue Strategy, Sales Strategy, Guest Relations, Complaint Management, Data Analysis, Pms Systems, Business Acumen, Decision Making, Leadership Competence
Specialization
Candidates must possess several years of leadership experience in the hotel or gastronomy industry, coupled with strong business acumen and process understanding. Essential qualifications include pronounced leadership and social competence, high service orientation, and the ability to handle sensitive information discreetly.
Experience Required
Minimum 5 year(s)
Auszubildende Koch / Köchin (m/w/d) Start August 2026 at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Banquet Service, Breakfast Service, Patisserie, Inventory Management, Attention To Detail, Creativity, Flexibility, Teamwork, German Language, English Language
Specialization
Candidates should have completed their school education, ideally with a secondary school certificate. Previous experience through internships or part-time work in the hospitality industry is desirable, along with a passion for cooking and strong language skills.
Dir-Sales I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Leipzig, Saxony, Germany -
Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

0.0

Posted On

10 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sales strategy, Revenue management, Customer relationship management, Team leadership, Market analysis, Hospitality management, Contract negotiation, Guest satisfaction, Sales forecasting, Staff training, Business development, Stakeholder management, Catering sales, Brand standards compliance

Industry

Hospitality

Description
JOB SUMMARY   Leads and manages all day-to-day activities related to the sales function with a focus on building long-term, value-based customer relationships that enable achievement of property sales objectives. Achieves personal booking goals and makes recommendations on booking goals of direct reports.   CANDIDATE PROFILE    Education and Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area. OR • 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 1 year experience in the sales and marketing or related professional area.   CORE WORK ACTIVITIES   Supporting Developing & Executing Sales Strategies • Works with sales leader to ensure understanding of sales strategy and effective implementation of this strategy for the segment. • Works with management team to create and implement a sales plan addressing revenue, customers and the market for the segment led by the DOS. • Assists with the development and implementation of promotions, both internal and external.   Maximizing Revenue • Provides positive and aggressive leadership to ensure maximum revenue potential (e.g., sets example with personal booking goals). • Recommends booking goals for sales team members.   Managing Sales Activities • Monitors all day to day activities of direct reports. • Approves space release for catering to maximize revenue (DOS, Group) in the absence of a Business Evaluation Manager. • Participates in sales calls with members of sales team to acquire new business and/or close on business. • Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence).   Analyzing & Reporting on Sales and Financial Data • Analyzes market information by using sales systems and implements strategy to achieve property’s financial room and catering goals. • Assists Revenue Management with completing accurate six period projections. • Reviews sales and catering guest satisfaction results to identify areas of improvement.   Ensuring Exceptional Customer Service • Displays leadership in guest hospitality, exemplifies customer service and creates a positive example for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Meets with guests during pre- and post-convention meetings to obtain feedback on quality of product (e.g., rooms, meeting facilities and equipment, food and beverage), service levels, execution against contract and overall satisfaction. • Empowers employees to provide excellent customer service. • Observes service behaviors of employees and provides feedback to individuals. • Incorporates guest satisfaction as a component of department meetings with a focus on continuous improvement. • Executes and supports the company’s Customer Service Standards and property’s Brand Standards. • Participates in and practices daily service basics of the brand. • Executes exemplary customer service to drive customer satisfaction and loyalty by assisting the customer and ensuring their satisfaction before and during their program/event. • Serves the customer by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations, while building a relationship and loyalty to the company. • Gains understanding of the property’s primary target customer and service expectations; serves the customer by understanding their business, business issues and concerns, to offer better business solution both prior to, and during the program/event.   Building Successful Relationships • Develops and manages relationships with key stakeholders, both internal and external. • Works collaboratively with off-property sales channels (e.g., Event Booking Center, Market Sales, GSO) to ensure the property needs are being achieved and the sales efforts are complementary, not duplicative. • Works with Human Resources, Engineering and Loss Prevention to ensure compliance with local, state and federal regulations and/or union requirements. • Attends customer events, trade shows and sales missions to maintain, build or develop key relationships with GSO Managers and customers.   Managing and Conducting Human Resource Activities • Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation. • Utilizes all available on the job training tools for employees.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Leads and manages daily sales activities to build long-term customer relationships and achieve property sales objectives. Collaborates with internal teams to implement sales strategies, maximize revenue, and ensure exceptional guest service standards.
Dir-Sales I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Leipzig, Saxony, Germany - Full Time
Skills Needed
Sales Strategy, Revenue Management, Customer Relationship Management, Team Leadership, Market Analysis, Hospitality Management, Contract Negotiation, Guest Satisfaction, Sales Forecasting, Staff Training, Business Development, Stakeholder Management, Catering Sales, Brand Standards Compliance
Specialization
Requires a 2-year degree with 3 years of experience or a 4-year bachelor's degree with 1 year of experience in sales, marketing, or hospitality. Candidates must demonstrate strong leadership, analytical skills, and the ability to manage sales teams effectively.
Experience Required
Minimum 2 year(s)
Experience Attendant (Tourguide) at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Equipment Preparation, Activity Coordination, Safety Procedures, Guest Communication, Feedback Handling, Teamwork, Hygiene Standards, Training Participation, Compliance, First Aid, Swimming, Hospitality Operations, English Proficiency
Specialization
Candidates must possess knowledge of swimming and hospitality operations, including emergency evacuation drills, along with very good command of written and spoken English; a second language is preferred. A minimum of two years of experience in a similar role is required, though a Hospitality degree is preferred over secondary education.
Experience Required
Minimum 2 year(s)
Allrounder Night (m/w/d) - Porter & In-Room Dining at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Concierge Services, In Room Dining, Customer Service, Night Auditing, Food And Beverage Service, Hygiene Standards, Quality Assurance, Communication, Problem Solving, Time Management, Driving, Teamwork, German Language, English Language
Specialization
Candidates should ideally have previous experience in F&B or concierge roles within the luxury hotel industry. Strong communication skills in German and English, a valid driver's license, and a flexible, service-oriented attitude are required.
F&B Manager (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Organization, Coordination, Control, Service Standards, Team Leadership, Training, Event Management, Budget Management, Hygiene Compliance, Supplier Relations, Concept Development, Quality Awareness, Service Orientation, Trend Awareness, Proactivity, Communication
Specialization
Candidates should possess personality and hospitality qualities, with professional experience in hospitality, gastronomy, or tourism, ideally within F&B. Key requirements include a passion for hospitality, strong leadership, high quality and service orientation, trend awareness, proactivity in concept development, organizational skills, and good communication in German and English.
Experience Required
Minimum 2 year(s)
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Hygiene Standards, Staff Training, Communication, Motivation, Professionalism
Specialization
Candidates must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential.
Experience Required
Minimum 2 year(s)
Praktikum Hotel (m/w/d at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Front Office Operations, Housekeeping, Communication, Teamwork, Professionalism, Adaptability
Specialization
The role focuses on personality and character rather than a specific resume. You must be able to remain calm under pressure and work effectively within a team.
Director of Finance at Accor
Hamburg, , Germany - Full Time
Skills Needed
Financial Management, Accounting, Financial Reporting, P&L Management, Cash Management, Budgeting, Forecasting, Strategic Planning, Team Leadership, Compliance, Kpi Measurement, Benchmarking, German Financial Regulations, Hotel Operations, Financial Analysis
Specialization
Candidates must have over 5 years of hotel finance experience, preferably in a management role, with strong knowledge of German financial and legal requirements. A qualified accountant status is considered an advantage for this position.
Experience Required
Minimum 5 year(s)
(Senior) Accountant/Buchhalter*in (all genders) in Berlin at Homaris
Berlin, , Germany - Full Time
Skills Needed
Datev, Hgb (German Commercial Code), Vat Law, Accounts Payable, Accounts Receivable, Asset Accounting, Bank Accounting, Financial Statements, Pleo, Ms Excel, German (C1), English (B1)
Specialization
Candidates need a commercial vocational training and at least 3 years of accounting experience, with proficiency in Datev and HGB. Native-level German and good English skills are required, and a certification as a Bilanzbuchhalter (IHK) is preferred.
Experience Required
Minimum 5 year(s)
Servicepersonal (Teilzeit) at Accor
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Bar Service, Restaurant Service, Banquet Service, Shift Management, Mise En Place, Customer Service, Teamwork, Stress Resistance, German, English
Specialization
Candidates should ideally have a background or training in hotel or restaurant services, although relevant practical experience is also considered. Essential requirements include strong guest interaction skills, a warm demeanor, independent and meticulous work habits, and fluency in both German and English.
Reservierungsmitarbeiter (m/w/d) at The Cloud One
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Reservation Processing, Customer Service, Opera Cloud, Reservation Systems, Invoicing, Credit Control, Deposit Handling, Communication, Teamwork, Quality Awareness, Hospitality Passion
Specialization
Candidates should possess strong hosting qualities and personality, with experience in hotel operations, gastronomy, or telephone customer service, although career changers are welcome. Essential requirements include high quality awareness, service orientation, and good communication skills in both German and English.
At Your Service Runner (m/w/d) at Courtyard by Marriott Del MarSolana Beach
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Distribution Tasks, Errand Services, Lost And Found Management, Shipping And Tracking, Stock Control, Inventory Control, Property Management System Usage, Interdepartmental Collaboration, Guest Relations, Teamwork, Cleanliness Maintenance, Guest Needs Assessment, Continuous Learning, Stress Management, Complaint Management, Communication
Specialization
Candidates must have an open ear for guest needs, eagerness to learn, and the ability to remain calm under stress while handling complaints effectively. Strong communication skills in both German and English are essential, with proficiency in any additional language being a plus.
Dispatcher (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Data Entry, Logistics, Supply Chain Management, Administrative Support, Communication, Ms Office, Inventory Management, Dispatching, German Language, English Language
Specialization
Candidates should have a completed commercial education or equivalent qualification in logistics, transport, or administration. Proficiency in German and English, along with strong MS Office skills and the ability to work early and late shifts, is required.
Front Office Supervisor (m/w/d) – Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Service, Complaint Management, Staff Scheduling, Budget Planning, Cost Control, Opera Software, Communication Skills, Organizational Skills, Conflict Resolution, Quality Assurance, Training And Development, Multitasking
Specialization
Candidates must have a completed education or degree in hospitality or tourism, along with several years of professional experience in a front office role. Strong leadership, communication skills, and proficiency in hotel software like Opera are required, along with fluency in German and English.
Experience Required
Minimum 2 year(s)
Dispatcher Airline Catering (m/w/d) at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Logistics, Data Entry, Dispatching, Inventory Management, Ms Office, Communication, Administrative Support, Supply Chain Coordination, German Language, English Language
Specialization
Candidates should have a completed commercial apprenticeship or equivalent experience in logistics, transport, or dispatching. Proficiency in MS Office and fluency in both German and English are required, along with availability for early and late shifts.
Demichef de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Service Excellence, Gastronomy, Teamwork, Customer Service, Food And Beverage Knowledge, Operational Efficiency, Professionalism
Specialization
You must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for working with people and a strong interest in high-quality food and beverage concepts are essential.
Servicekraft | Guest Service (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Greeting, Self Checkout Support, Cleanliness Maintenance, Stock Replenishment, Guest Needs Assessment, Reservation Support, Guest Flow Coordination, Team Collaboration, Professional Communication, Service Orientation, Reliable Working Style, Team Spirit, Resilience, Cash System Operation, Flexibility, German Language
Specialization
Candidates should ideally have completed vocational training in gastronomy/hospitality or possess comparable practical experience, though motivated career changers are welcome. Essential requirements include a strong service orientation, a friendly demeanor, reliability, team spirit, resilience during peak times, and proficiency in German and English.
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Food Presentation, Shift Supervision, Financial Acumen, Guest Relations, Employee Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations Handling, Administrative Tasks, Debitoren Accounting, Guest Consultation, Interdepartmental Collaboration, Guest Satisfaction, Customer Orientation, Communication Skills, Problem Solving, Independent Work, Responsible Working, German Language Proficiency
Specialization
Candidates should possess a completed hotel management apprenticeship or a degree in hotel or tourism management, although career changers are explicitly welcomed. Essential talents include guest-oriented action, enjoyment of interacting with people, strong communication skills, a solution-oriented approach, and responsible, independent work habits, with good German proficiency required.
Hotelmanager (m/w/d) at TREUGAST Solutions Group
München, Brandenburg, Germany - Full Time
Skills Needed
Hotel Management, Strategic Leadership, Operational Management, Budget Control, Team Leadership, Quality Standards, Market Positioning, Revenue Strategy, Sales Strategy, Guest Relations, Complaint Management, Data Analysis, Pms Systems, Business Acumen, Decision Making, Leadership Competence
Specialization
Candidates must possess several years of leadership experience in the hotel or gastronomy industry, coupled with strong business acumen and process understanding. Essential qualifications include pronounced leadership and social competence, high service orientation, and the ability to handle sensitive information discreetly.
Experience Required
Minimum 5 year(s)
Auszubildende Koch / Köchin (m/w/d) Start August 2026 at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Banquet Service, Breakfast Service, Patisserie, Inventory Management, Attention To Detail, Creativity, Flexibility, Teamwork, German Language, English Language
Specialization
Candidates should have completed their school education, ideally with a secondary school certificate. Previous experience through internships or part-time work in the hospitality industry is desirable, along with a passion for cooking and strong language skills.