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Hospitality Jobs in Germany

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Assistant Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Leadership, Culinary Operation, Room Service Management, Banquets Management, Catering Management, Strategy Development, Revenue Growth, Financial Performance, Customer Service, Employee Satisfaction, Menu Development, Staffing Review, Cash Control, Liquor Control, Human Resources Management, Performance Appraisals
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience in food and beverage, culinary, or event management, or a 2-year degree in a related hospitality or business field plus 4 years of experience. Key requirements involve developing operational strategies, leading teams, managing financial performance, and ensuring high standards of customer service.
Experience Required
Minimum 5 year(s)
Festival-Crew für das Glücksgefühle Festival (m/w/d) - 04. + 05.09.2026 at MOYO Stuttgart GmbH
Aachen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Reliability, Stress Resistance, Gastronomy, Event Support
Specialization
Candidates must be at least 18 years old and possess reliability, team spirit, and stress resistance. Previous experience in gastronomy is considered an advantage but is not mandatory.
Servicefachkraft für Eventgastronomie (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Bochum, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Event Catering, Guest Service, Food And Beverage Service, Hygiene Standards, Teamwork, Communication, Customer Orientation, Professional Appearance, Reliability, Flexibility, Time Management
Specialization
Candidates must have a completed vocational training in the gastronomy sector or at least 5 years of relevant professional experience. Excellent German language skills (at least C1) and a flexible, reliable, and professional demeanor are required.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Food Production Assistance, Supporting Cooks, Food Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, General Cleaning, Gastronomy Experience, Kitchen Experience, Reliability, Independence, Communication Skills, Resilience, Flexibility
Specialization
Previous experience in gastronomy, kitchen, or large-scale catering, such as a kitchen assistant or helper, is advantageous. Candidates must demonstrate commitment, passion for the profession, reliability, independence, strong communication skills, resilience, and flexibility.
Duales Studium Hotelmanagement (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Hospitality Enthusiasm, Flexibility, Teamwork, Resilience, Positive Demeanor, Guest Interaction, English Proficiency, Hotel Operations, Service Quality, Revenue Management, Sales, Administration
Specialization
Candidates must possess general university entrance qualification, a specialized university entrance qualification, or a completed vocational training with at least three years of relevant experience, or a master craftsman/advanced vocational training certificate. Essential requirements include strong enthusiasm for hospitality, very good written and spoken English skills, high flexibility, teamwork ability, and a willingness to travel to Munich for study phases.
Purchasing Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Purchasing, Supervision, Document Organization, Inventory Audits, Cost Calculation, Vendor Management, Safety Program Knowledge, Food Safety, Record Keeping, Training, Scheduling, Coaching, Quality Assurance, Communication, Teamwork, Problem Solving
Specialization
Candidates must possess at least 2 years of related work experience and a minimum of 1 year of supervisory experience, with a preferred educational background of a High School Diploma or G.E.D. equivalent. The role requires physical capabilities such as standing for extended periods, lifting up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Cluster Technischer Leiter (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Facility Management, Electrical Engineering, Plumbing, Air Conditioning Systems, Construction Project Management, Safety Regulations, Budgeting, Team Leadership, Technical Maintenance, Sustainability Initiatives, Problem Solving, Communication, German Language, English Language, Hands On Mentality
Specialization
Candidates must have a completed technical education and solid experience in facility management, electrical, plumbing, or HVAC systems. Proficiency in German and English, along with a strong understanding of safety regulations and a hands-on approach, is required.
Experience Required
Minimum 5 year(s)
Mitarbeiter Housekeeping| DO & CO Hotel am Marienplatz at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cleaning, Room Maintenance, Stocking Guest Supplies, Handling High Quality Materials, Hygiene Standards Adherence, Quality Guidelines Compliance, Guest Interaction, Discretion, Reliability, Commitment, Flexibility, Teamwork
Specialization
Candidates should possess professional experience in a similar role, such as cleaner, chambermaid, or housekeeper, demonstrating an independent, committed, and reliable work ethic. Essential requirements include flexibility, teamwork ability, and proficiency in either German or English.
Receiving cum Store Clerk at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Checking Figures, Postings Verification, Mathematical Accuracy, File Organization, Record Maintenance, Cash Handling, Computerized Data Analysis, Spreadsheet Maintenance, Data Classification, Financial Summarization, Accounting Records, Report Preparation, Reconciliation, Invoicing, Professional Communication, Lifting Objects
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent and have at least one year of related work experience, with no supervisory experience required. The role demands attention to detail in financial tasks, professional conduct, and the ability to perform light physical tasks like lifting up to 10 pounds.
Servicekraft / Kasse (m/w/d) – Teilzeit | SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Cash Register Operation, Beverage Preparation, Snack Preparation, Cleaning, Teamwork, Flexibility, Weekend Availability, Event Support, German, English
Specialization
Previous experience in gastronomy, café, or bar settings is advantageous but not mandatory; a friendly demeanor and enjoyment of interacting with people are essential. Candidates must be able to work independently, possess team spirit, be flexible, and be willing to work weekends or on event days, requiring good German and English language skills.
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Preparation Coordination, Quality Standards Implementation, Hygiene Compliance, Post Chef Experience, Chef De Partie Experience, Production Cook Experience, Event Catering, Airline Catering, Production Kitchen Experience, Large Scale Kitchen Experience, Independent Work, Hands On Mentality, Flexibility
Specialization
Candidates should possess a qualification as a cook or have several years of professional experience as a Post Chef, Chef de Partie, or Production Cook, with prior experience in event or airline catering being desirable. A high sense of quality, responsibility, independent working style, passion for gastronomy, and flexibility for shift work are essential.
Experience Required
Minimum 2 year(s)
Multi Property Purchasing Clerk (m/f/d) - Berlin Shared Service Center at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Inventory Management, Data Entry, Invoicing, Food Safety, Record Keeping, Vendor Communication, Stock Monitoring, Auditing, Computer Literacy, Attention To Detail, Teamwork, Communication, Safety Compliance, Logistics, Procurement
Specialization
The candidate must have strong German language skills and the ability to perform physical tasks such as lifting up to 50 pounds. Proficiency in computer programs for data entry and inventory management is required.
Breakfast Crew Member (w/m/d) in Teilzeit - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Safety, Buffet Preparation, Hygiene Standards, Cleaning, Kitchen Support, Customer Service, Communication, Problem Solving
Specialization
You should be energetic and ready to work in the mornings, with experience in kitchen or service roles preferred. Strong communication skills in German and English are essential, along with the ability to handle customer complaints gracefully.
Assistenz Konferenz-/Servicemanagement (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Conference Room Allocation, Booking, Conference Coordination, Offer Creation, Event Organization, Event Execution, Guest Management, Catering Experience, Office Management, Reliability, Communication, Flexibility, Attention To Detail, Customer Service
Specialization
Candidates should possess prior professional experience in (event) catering, clerical work, office management, or a commercial role within gastronomy, such as a hotel clerk or system gastronomy specialist. Essential qualities include commitment, reliability, independent work style, presentable appearance, and good German and English language skills.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Support, Communication, Problem Solving, Hospitality Management, Attention To Detail, Professionalism, Confidentiality
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects up to 10 pounds, along with a professional demeanor.
Chef de Partie (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Culinary Arts, Menu Planning, Buffet Presentation, Sustainability, Hygiene Standards, German Language, Teamwork, Quality Awareness
Specialization
Requires a completed vocational training as a chef or equivalent experience as a career changer. Must be passionate about cooking, committed to quality, and proficient in German for communication with guests and colleagues.
Experience Required
Minimum 2 year(s)
Event & Service Coordinator (m/w/d) Montag - Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Event Planning, Event Coordination, Conference Management, Catering, Office Management, Guest Management, Customer Service, Communication, Resilience, Flexibility, English, German
Specialization
Candidates should have professional experience in event catering, office management, or hospitality. Strong communication skills, reliability, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations Handling, Administrative Tasks, Debitoren Accounting, Guest Consultation, Interdepartmental Collaboration, Guest Satisfaction, Customer Orientation, Communication Skills, Problem Solving, Independent Work, Responsible Working, German Language Proficiency
Specialization
Candidates should ideally possess a completed hotel management education or a degree in hotel or tourism management, although career changers are explicitly welcomed. Essential talents include guest-oriented action, enjoyment of interacting with people, strong communication skills, a solution-oriented approach, and good written and spoken German skills (at least B2/C1 level).
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Making, Plating, Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweet dishes, cakes, and desserts, with long-term experience in bakeries, confectioneries, patisseries, large-scale kitchens, or production environments being advantageous. Key requirements include the highest quality awareness, an independent working style, passion for the profession, high personal commitment, flexibility for shift work, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Supervision, Attention To Detail, Team Leadership, Organization, Communication, Cleanliness, Orderliness, Guest Contact, Scheduling
Specialization
The ideal candidate should possess experience in housekeeping with a strong passion for cleanliness and order, along with the ability to guide colleagues and interact positively with guests. Organizational talent and strong communication skills are essential qualities for this role.
Experience Required
Minimum 2 year(s)
Assistant Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

25 May, 26

Salary

0.0

Posted On

24 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food And Beverage Leadership, Culinary Operation, Room Service Management, Banquets Management, Catering Management, Strategy Development, Revenue Growth, Financial Performance, Customer Service, Employee Satisfaction, Menu Development, Staffing Review, Cash Control, Liquor Control, Human Resources Management, Performance Appraisals

Industry

Hospitality

Description
JOB SUMMARY Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department. Delivers products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area. CORE WORK ACTIVITIES Developing and Executing Food and Beverage Strategy and Goals • Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations. • Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution. • Ensures integration of departmental goals in game plans. Leading Food and Beverage Teams • Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team). • Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts. • Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings and staff meetings). • Reviews staffing levels to ensure that guest service and operational needs are met. • Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors. • Provides feedback to employees based on observation of service behaviors. • Utilizes employee feedback and an “open door” policy to identify and address employee problems or concerns in a timely manner. • Communicates critical information gained from pre- and post-convention meetings to areas of responsibility. • Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned. • Order and purchase equipment and supplies. Maximizing Food and Beverage Revenue • Reviews financial reports and statements to determine how Food and Beverage is performing against budget. • Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees. • Encourages calculated risk-taking to generate incremental revenue and deliver Savvy Service. Ensuring Exceptional Customer Service • Creates an atmosphere in all food and beverage areas that meets or exceeds guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. • Strives to improve service performance. Managing and Conducting Human Resource Activities • Ensures property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process. • Conducts annual performance appraisals with direct reports according to Standard Operating Procedures. • Communicates and executes departmental and property emergency procedures. • Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation. • Ensures new hires participate in the department’s orientation program and receive the appropriate new hire training to successfully perform their job. • Sets goals and expectations for direct reports using the performance review process and holds staff accountable for successful performance. • Establishes guidelines so employees understand expectations and parameters. • Ensures employees receive on-going training to understand guest expectations. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
Responsibilities
This role assists in leading the property's food and beverage and culinary operations, overseeing restaurants, room service, and catering to ensure alignment with brand service strategies and financial goals. The Assistant Director is responsible for developing and executing departmental strategies, maximizing revenue, and ensuring exceptional product and service delivery to target customers and employees.
Assistant Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Leadership, Culinary Operation, Room Service Management, Banquets Management, Catering Management, Strategy Development, Revenue Growth, Financial Performance, Customer Service, Employee Satisfaction, Menu Development, Staffing Review, Cash Control, Liquor Control, Human Resources Management, Performance Appraisals
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience in food and beverage, culinary, or event management, or a 2-year degree in a related hospitality or business field plus 4 years of experience. Key requirements involve developing operational strategies, leading teams, managing financial performance, and ensuring high standards of customer service.
Experience Required
Minimum 5 year(s)
Festival-Crew für das Glücksgefühle Festival (m/w/d) - 04. + 05.09.2026 at MOYO Stuttgart GmbH
Aachen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Reliability, Stress Resistance, Gastronomy, Event Support
Specialization
Candidates must be at least 18 years old and possess reliability, team spirit, and stress resistance. Previous experience in gastronomy is considered an advantage but is not mandatory.
Servicefachkraft für Eventgastronomie (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Bochum, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Event Catering, Guest Service, Food And Beverage Service, Hygiene Standards, Teamwork, Communication, Customer Orientation, Professional Appearance, Reliability, Flexibility, Time Management
Specialization
Candidates must have a completed vocational training in the gastronomy sector or at least 5 years of relevant professional experience. Excellent German language skills (at least C1) and a flexible, reliable, and professional demeanor are required.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Food Production Assistance, Supporting Cooks, Food Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, General Cleaning, Gastronomy Experience, Kitchen Experience, Reliability, Independence, Communication Skills, Resilience, Flexibility
Specialization
Previous experience in gastronomy, kitchen, or large-scale catering, such as a kitchen assistant or helper, is advantageous. Candidates must demonstrate commitment, passion for the profession, reliability, independence, strong communication skills, resilience, and flexibility.
Duales Studium Hotelmanagement (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Hospitality Enthusiasm, Flexibility, Teamwork, Resilience, Positive Demeanor, Guest Interaction, English Proficiency, Hotel Operations, Service Quality, Revenue Management, Sales, Administration
Specialization
Candidates must possess general university entrance qualification, a specialized university entrance qualification, or a completed vocational training with at least three years of relevant experience, or a master craftsman/advanced vocational training certificate. Essential requirements include strong enthusiasm for hospitality, very good written and spoken English skills, high flexibility, teamwork ability, and a willingness to travel to Munich for study phases.
Purchasing Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Purchasing, Supervision, Document Organization, Inventory Audits, Cost Calculation, Vendor Management, Safety Program Knowledge, Food Safety, Record Keeping, Training, Scheduling, Coaching, Quality Assurance, Communication, Teamwork, Problem Solving
Specialization
Candidates must possess at least 2 years of related work experience and a minimum of 1 year of supervisory experience, with a preferred educational background of a High School Diploma or G.E.D. equivalent. The role requires physical capabilities such as standing for extended periods, lifting up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Cluster Technischer Leiter (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Facility Management, Electrical Engineering, Plumbing, Air Conditioning Systems, Construction Project Management, Safety Regulations, Budgeting, Team Leadership, Technical Maintenance, Sustainability Initiatives, Problem Solving, Communication, German Language, English Language, Hands On Mentality
Specialization
Candidates must have a completed technical education and solid experience in facility management, electrical, plumbing, or HVAC systems. Proficiency in German and English, along with a strong understanding of safety regulations and a hands-on approach, is required.
Experience Required
Minimum 5 year(s)
Mitarbeiter Housekeeping| DO & CO Hotel am Marienplatz at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cleaning, Room Maintenance, Stocking Guest Supplies, Handling High Quality Materials, Hygiene Standards Adherence, Quality Guidelines Compliance, Guest Interaction, Discretion, Reliability, Commitment, Flexibility, Teamwork
Specialization
Candidates should possess professional experience in a similar role, such as cleaner, chambermaid, or housekeeper, demonstrating an independent, committed, and reliable work ethic. Essential requirements include flexibility, teamwork ability, and proficiency in either German or English.
Receiving cum Store Clerk at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Checking Figures, Postings Verification, Mathematical Accuracy, File Organization, Record Maintenance, Cash Handling, Computerized Data Analysis, Spreadsheet Maintenance, Data Classification, Financial Summarization, Accounting Records, Report Preparation, Reconciliation, Invoicing, Professional Communication, Lifting Objects
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent and have at least one year of related work experience, with no supervisory experience required. The role demands attention to detail in financial tasks, professional conduct, and the ability to perform light physical tasks like lifting up to 10 pounds.
Servicekraft / Kasse (m/w/d) – Teilzeit | SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Cash Register Operation, Beverage Preparation, Snack Preparation, Cleaning, Teamwork, Flexibility, Weekend Availability, Event Support, German, English
Specialization
Previous experience in gastronomy, café, or bar settings is advantageous but not mandatory; a friendly demeanor and enjoyment of interacting with people are essential. Candidates must be able to work independently, possess team spirit, be flexible, and be willing to work weekends or on event days, requiring good German and English language skills.
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Preparation Coordination, Quality Standards Implementation, Hygiene Compliance, Post Chef Experience, Chef De Partie Experience, Production Cook Experience, Event Catering, Airline Catering, Production Kitchen Experience, Large Scale Kitchen Experience, Independent Work, Hands On Mentality, Flexibility
Specialization
Candidates should possess a qualification as a cook or have several years of professional experience as a Post Chef, Chef de Partie, or Production Cook, with prior experience in event or airline catering being desirable. A high sense of quality, responsibility, independent working style, passion for gastronomy, and flexibility for shift work are essential.
Experience Required
Minimum 2 year(s)
Multi Property Purchasing Clerk (m/f/d) - Berlin Shared Service Center at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Inventory Management, Data Entry, Invoicing, Food Safety, Record Keeping, Vendor Communication, Stock Monitoring, Auditing, Computer Literacy, Attention To Detail, Teamwork, Communication, Safety Compliance, Logistics, Procurement
Specialization
The candidate must have strong German language skills and the ability to perform physical tasks such as lifting up to 50 pounds. Proficiency in computer programs for data entry and inventory management is required.
Breakfast Crew Member (w/m/d) in Teilzeit - Moxy Frankfurt East at Borealis Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Safety, Buffet Preparation, Hygiene Standards, Cleaning, Kitchen Support, Customer Service, Communication, Problem Solving
Specialization
You should be energetic and ready to work in the mornings, with experience in kitchen or service roles preferred. Strong communication skills in German and English are essential, along with the ability to handle customer complaints gracefully.
Assistenz Konferenz-/Servicemanagement (m/w/d) Montag - Freitag at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Conference Room Allocation, Booking, Conference Coordination, Offer Creation, Event Organization, Event Execution, Guest Management, Catering Experience, Office Management, Reliability, Communication, Flexibility, Attention To Detail, Customer Service
Specialization
Candidates should possess prior professional experience in (event) catering, clerical work, office management, or a commercial role within gastronomy, such as a hotel clerk or system gastronomy specialist. Essential qualities include commitment, reliability, independent work style, presentable appearance, and good German and English language skills.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Support, Communication, Problem Solving, Hospitality Management, Attention To Detail, Professionalism, Confidentiality
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects up to 10 pounds, along with a professional demeanor.
Chef de Partie (m/w/d) at Penta Hotels
Leipzig, Saxony, Germany - Full Time
Skills Needed
Culinary Arts, Menu Planning, Buffet Presentation, Sustainability, Hygiene Standards, German Language, Teamwork, Quality Awareness
Specialization
Requires a completed vocational training as a chef or equivalent experience as a career changer. Must be passionate about cooking, committed to quality, and proficient in German for communication with guests and colleagues.
Experience Required
Minimum 2 year(s)
Event & Service Coordinator (m/w/d) Montag - Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Event Planning, Event Coordination, Conference Management, Catering, Office Management, Guest Management, Customer Service, Communication, Resilience, Flexibility, English, German
Specialization
Candidates should have professional experience in event catering, office management, or hospitality. Strong communication skills, reliability, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations Handling, Administrative Tasks, Debitoren Accounting, Guest Consultation, Interdepartmental Collaboration, Guest Satisfaction, Customer Orientation, Communication Skills, Problem Solving, Independent Work, Responsible Working, German Language Proficiency
Specialization
Candidates should ideally possess a completed hotel management education or a degree in hotel or tourism management, although career changers are explicitly welcomed. Essential talents include guest-oriented action, enjoyment of interacting with people, strong communication skills, a solution-oriented approach, and good written and spoken German skills (at least B2/C1 level).
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Making, Plating, Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweet dishes, cakes, and desserts, with long-term experience in bakeries, confectioneries, patisseries, large-scale kitchens, or production environments being advantageous. Key requirements include the highest quality awareness, an independent working style, passion for the profession, high personal commitment, flexibility for shift work, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Supervision, Attention To Detail, Team Leadership, Organization, Communication, Cleanliness, Orderliness, Guest Contact, Scheduling
Specialization
The ideal candidate should possess experience in housekeeping with a strong passion for cleanliness and order, along with the ability to guide colleagues and interact positively with guests. Organizational talent and strong communication skills are essential qualities for this role.
Experience Required
Minimum 2 year(s)