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Hospitality Jobs in Germany

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F&B and Event Service Expert at Courtyard by Marriott South Boston
Berlin, , Germany - Full Time
Skills Needed
F&B Service, Event Functions, Guest Interaction, Communication, Team Support, Safety Training, Professional Appearance, Confidentiality, Quality Standards, Problem Reporting, Table Setting, Cleaning, Initiative, Positive Relationships, Bending, Lifting, Carrying
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. is preferred. No supervisory experience or specific licenses are required.
Commis de Cuisine (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Attention To Detail, Quality Standards, Teamwork, Mise En Place, Hygiene, Cleanliness, Kitchen Utensils Handling, Haccp Knowledge, Guest Orientation, Pressure Management
Specialization
Candidates should ideally possess completed training as a chef, demonstrating a strong passion for cooking and excellent teamwork skills with a keen eye for detail. Familiarity with HACCP procedures and the ability to remain calm under pressure while handling guest requests are essential requirements.
Küchenhilfe (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Compliance, Haccp, Guest Satisfaction, Food & Beverage Trends, Team Collaboration, Gastronomy Passion, Fresh Product Handling, Solution Oriented Work Style, Professional Appearance, Quality Awareness, Creativity, Engagement, German Language Proficiency
Specialization
Candidates should possess initial experience in a gastronomy kitchen, demonstrating a passion for the industry and enjoyment in working with fresh ingredients. Essential requirements include a neat appearance, professional demeanor, high quality awareness, creativity, engagement, and good written and spoken German skills (minimum B2/C1 level).
Food & Beverage Host - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Interpersonal Skills, Customer Service, Teamwork, Problem Solving, Time Management, Hygiene Standards, Buffet Management, Guest Interaction
Specialization
Candidates should focus on guest needs and possess strong interpersonal skills. The ability to work under pressure in a fast-paced environment is essential.
Empfangsmitarbeiter Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Guest Relations, Initiative, Up Selling, Opera Cloud, German Language, English Language
Specialization
A service-oriented personality is essential, with experience in guest interactions preferred. Proficiency in Opera Cloud or similar systems and strong German and English language skills are required.
Koch (m/w/d) - Novotel Hamburg Central Station at Accor
Hamburg, , Germany - Full Time
Skills Needed
Food Preparation, Teamwork, Creativity, Attention To Detail, Customer Service, Hygiene Standards, Menu Design, Communication, Time Management, Culinary Skills, Inventory Management, English Proficiency, German Proficiency, Positive Attitude, Adaptability, Collaboration
Specialization
Candidates should have some experience in a similar role and possess good German and English language skills, with additional languages being a plus. A positive demeanor and a passion for hospitality and teamwork are essential.
Junior Sous Chef at Residence Inn by Marriott Toronto Vaughan
Kulmbach, Bavaria, Germany - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Cooking, Decorative Food Displays, Quality Control, Safety Procedures, Motivation, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Bankett - Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Setup, Guest Service, Banquet Service, Meeting & Event Concept Development, Creativity, Professional Presentation, Guest Contact, Team Collaboration, Guest Satisfaction Achievement, Attention To Detail, Creative Working Style, Solution Oriented Working Style, Communication Skills, Hands On Mentality, Flexibility, German Language Proficiency
Specialization
Candidates must have completed vocational training as a hotel specialist or restaurant specialist, possessing a strong passion for banqueting and an eye for detail. Essential soft skills include a creative, open, and solution-oriented approach, strong communication abilities, a hands-on mentality, flexibility, and good written and spoken German skills (at least B2/C1 level).
Auszubildende Hotelfach (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Player, Customer Service, Interest In Hospitality, Willingness To Learn, Computer Proficiency, Communication Skills
Specialization
A school diploma is required, along with a passion for hospitality and working with people. Candidates should be open to learning and have an interest in unique hotel concepts and good food.
Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Hygiene Compliance, Menu Design, Food Presentation, Inventory Management, Quality Assurance, Initiative, Flexibility, German Language Proficiency, Kitchen Organization, Communication, Customer Service, Time Management, Problem Solving
Specialization
Candidates should have completed training as a chef and possess a passion for gastronomy and fresh ingredients. They should demonstrate creativity, initiative, and teamwork skills, along with basic knowledge of inventory and kitchen management.
Reservations Manager - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Reservations Management, Customer Service, Sales, Interpersonal Skills, Solution Oriented, English Proficiency, Opera System Experience, Telephone Communication
Specialization
Candidates should have a service-oriented personality and experience in dealing with guests or customers. Fluency in English and experience with Opera or similar systems are also required.
Trainee of Finance at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Hotel Operations, Finance, Customer Service, Teamwork, Communication, Problem Solving, Time Management, Adaptability
Specialization
Candidates must be current college or university students to be considered for the internship. The program is designed for those looking to explore a career in the travel industry.
Duales Studium Hotelmanagement (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Hospitality Enthusiasm, Flexibility, Teamwork, Resilience, Positive Demeanor, Guest Interaction, English Proficiency, Hotel Operations, Service Quality, Revenue Management, Sales, Administration
Specialization
Candidates must possess general university entrance qualification, a specialized university entrance qualification, or a completed vocational training with at least three years of relevant experience, or a master craftsman/advanced vocational training certificate. Essential requirements include strong enthusiasm for hospitality, very good written and spoken English skills, high flexibility, teamwork ability, and a willingness to travel to Munich for study phases.
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Budgeting, Quality Control, Customer Service, Hygiene Standards, Organizational Skills, Planning, Communication, Problem Solving, Flexibility, Service Orientation, Staff Development, Supplier Management, Trend Analysis, Event Planning
Specialization
Candidates should have a completed education in hospitality or a related field, along with several years of experience in a leadership role within the food and beverage sector. Strong organizational skills, a hands-on mentality, and proficiency in hotel and cash systems are also required.
Experience Required
Minimum 2 year(s)
Jungkoch Commis de Cuisine (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, Communication Skills, Adaptability
Specialization
Candidates should have a culinary education and some experience in kitchen roles. A willingness to work shifts and proficiency in German and/or English are also required.
Teilzeit Tourguide (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Tour Guiding, Customer Service, Presentation Skills, Public Speaking, Football Knowledge, Interpersonal Skills, Reliability, Engagement, Flexibility, German Fluency, English Fluency
Specialization
Candidates must be at least 18 years old, possess a charming, confident, and open demeanor, and demonstrate reliability, commitment, and strong service orientation. Fluency in both German and English is mandatory due to the international guest base, and a passion for football with current knowledge of the sport is essential.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Coordination, A La Carte Management, Hygiene Compliance, Haccp, Quality Assurance, Process Improvement, Staff Development, Stewarding Management, Cooking, Quality Consciousness, Work Safety
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Cook, Chef de Partie, and/or Sous Chef, along with strong leadership skills and a high quality awareness.
Experience Required
Minimum 2 year(s)
Scheduling Coordinator Remote at Wall of Wonders Travel
Berlin, , Germany - Full Time
Skills Needed
Communication, Customer Service, Time Management, Independent Work
Specialization
No prior sales experience is needed for this role, but excellent communication and customer service skills are essential. Candidates should be able to work independently and manage their time efficiently.
Reservation Agent (Casual Labour) at Downtown Flagstaff Marriott Residence Inn
Berlin, , Germany - Full Time
Skills Needed
Reservation Processing, Customer Service, Communication, Sales Techniques, Data Entry, Problem Solving, Teamwork, Attention To Detail, Professionalism, Confidentiality, Guest Relations, Service Orientation, Adaptability, Time Management, Multitasking, Interpersonal Skills
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The position emphasizes customer service skills and the ability to follow company policies.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with airline catering experience being an advantage.
F&B and Event Service Expert at Courtyard by Marriott South Boston
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

0.0

Posted On

30 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

F&B Service, Event Functions, Guest Interaction, Communication, Team Support, Safety Training, Professional Appearance, Confidentiality, Quality Standards, Problem Reporting, Table Setting, Cleaning, Initiative, Positive Relationships, Bending, Lifting, Carrying

Industry

Hospitality

Description
POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The F&B and Event Service Expert is responsible for creating memorable guest experiences by providing a wide range of services during events. This includes setting up event materials, serving guests, and ensuring cleanliness and safety in the work area.
F&B and Event Service Expert at Courtyard by Marriott South Boston
Berlin, , Germany - Full Time
Skills Needed
F&B Service, Event Functions, Guest Interaction, Communication, Team Support, Safety Training, Professional Appearance, Confidentiality, Quality Standards, Problem Reporting, Table Setting, Cleaning, Initiative, Positive Relationships, Bending, Lifting, Carrying
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. is preferred. No supervisory experience or specific licenses are required.
Commis de Cuisine (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Attention To Detail, Quality Standards, Teamwork, Mise En Place, Hygiene, Cleanliness, Kitchen Utensils Handling, Haccp Knowledge, Guest Orientation, Pressure Management
Specialization
Candidates should ideally possess completed training as a chef, demonstrating a strong passion for cooking and excellent teamwork skills with a keen eye for detail. Familiarity with HACCP procedures and the ability to remain calm under pressure while handling guest requests are essential requirements.
Küchenhilfe (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Food Presentation, Hygiene Compliance, Haccp, Guest Satisfaction, Food & Beverage Trends, Team Collaboration, Gastronomy Passion, Fresh Product Handling, Solution Oriented Work Style, Professional Appearance, Quality Awareness, Creativity, Engagement, German Language Proficiency
Specialization
Candidates should possess initial experience in a gastronomy kitchen, demonstrating a passion for the industry and enjoyment in working with fresh ingredients. Essential requirements include a neat appearance, professional demeanor, high quality awareness, creativity, engagement, and good written and spoken German skills (minimum B2/C1 level).
Food & Beverage Host - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Interpersonal Skills, Customer Service, Teamwork, Problem Solving, Time Management, Hygiene Standards, Buffet Management, Guest Interaction
Specialization
Candidates should focus on guest needs and possess strong interpersonal skills. The ability to work under pressure in a fast-paced environment is essential.
Empfangsmitarbeiter Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Guest Relations, Initiative, Up Selling, Opera Cloud, German Language, English Language
Specialization
A service-oriented personality is essential, with experience in guest interactions preferred. Proficiency in Opera Cloud or similar systems and strong German and English language skills are required.
Koch (m/w/d) - Novotel Hamburg Central Station at Accor
Hamburg, , Germany - Full Time
Skills Needed
Food Preparation, Teamwork, Creativity, Attention To Detail, Customer Service, Hygiene Standards, Menu Design, Communication, Time Management, Culinary Skills, Inventory Management, English Proficiency, German Proficiency, Positive Attitude, Adaptability, Collaboration
Specialization
Candidates should have some experience in a similar role and possess good German and English language skills, with additional languages being a plus. A positive demeanor and a passion for hospitality and teamwork are essential.
Junior Sous Chef at Residence Inn by Marriott Toronto Vaughan
Kulmbach, Bavaria, Germany - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Cooking, Decorative Food Displays, Quality Control, Safety Procedures, Motivation, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Bankett - Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Setup, Guest Service, Banquet Service, Meeting & Event Concept Development, Creativity, Professional Presentation, Guest Contact, Team Collaboration, Guest Satisfaction Achievement, Attention To Detail, Creative Working Style, Solution Oriented Working Style, Communication Skills, Hands On Mentality, Flexibility, German Language Proficiency
Specialization
Candidates must have completed vocational training as a hotel specialist or restaurant specialist, possessing a strong passion for banqueting and an eye for detail. Essential soft skills include a creative, open, and solution-oriented approach, strong communication abilities, a hands-on mentality, flexibility, and good written and spoken German skills (at least B2/C1 level).
Auszubildende Hotelfach (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Player, Customer Service, Interest In Hospitality, Willingness To Learn, Computer Proficiency, Communication Skills
Specialization
A school diploma is required, along with a passion for hospitality and working with people. Candidates should be open to learning and have an interest in unique hotel concepts and good food.
Koch / Köchin (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Hygiene Compliance, Menu Design, Food Presentation, Inventory Management, Quality Assurance, Initiative, Flexibility, German Language Proficiency, Kitchen Organization, Communication, Customer Service, Time Management, Problem Solving
Specialization
Candidates should have completed training as a chef and possess a passion for gastronomy and fresh ingredients. They should demonstrate creativity, initiative, and teamwork skills, along with basic knowledge of inventory and kitchen management.
Reservations Manager - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Reservations Management, Customer Service, Sales, Interpersonal Skills, Solution Oriented, English Proficiency, Opera System Experience, Telephone Communication
Specialization
Candidates should have a service-oriented personality and experience in dealing with guests or customers. Fluency in English and experience with Opera or similar systems are also required.
Trainee of Finance at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Hotel Operations, Finance, Customer Service, Teamwork, Communication, Problem Solving, Time Management, Adaptability
Specialization
Candidates must be current college or university students to be considered for the internship. The program is designed for those looking to explore a career in the travel industry.
Duales Studium Hotelmanagement (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Hospitality Enthusiasm, Flexibility, Teamwork, Resilience, Positive Demeanor, Guest Interaction, English Proficiency, Hotel Operations, Service Quality, Revenue Management, Sales, Administration
Specialization
Candidates must possess general university entrance qualification, a specialized university entrance qualification, or a completed vocational training with at least three years of relevant experience, or a master craftsman/advanced vocational training certificate. Essential requirements include strong enthusiasm for hospitality, very good written and spoken English skills, high flexibility, teamwork ability, and a willingness to travel to Munich for study phases.
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Budgeting, Quality Control, Customer Service, Hygiene Standards, Organizational Skills, Planning, Communication, Problem Solving, Flexibility, Service Orientation, Staff Development, Supplier Management, Trend Analysis, Event Planning
Specialization
Candidates should have a completed education in hospitality or a related field, along with several years of experience in a leadership role within the food and beverage sector. Strong organizational skills, a hands-on mentality, and proficiency in hotel and cash systems are also required.
Experience Required
Minimum 2 year(s)
Jungkoch Commis de Cuisine (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, Communication Skills, Adaptability
Specialization
Candidates should have a culinary education and some experience in kitchen roles. A willingness to work shifts and proficiency in German and/or English are also required.
Teilzeit Tourguide (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Tour Guiding, Customer Service, Presentation Skills, Public Speaking, Football Knowledge, Interpersonal Skills, Reliability, Engagement, Flexibility, German Fluency, English Fluency
Specialization
Candidates must be at least 18 years old, possess a charming, confident, and open demeanor, and demonstrate reliability, commitment, and strong service orientation. Fluency in both German and English is mandatory due to the international guest base, and a passion for football with current knowledge of the sport is essential.
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Team Leadership, Coordination, A La Carte Management, Hygiene Compliance, Haccp, Quality Assurance, Process Improvement, Staff Development, Stewarding Management, Cooking, Quality Consciousness, Work Safety
Specialization
Candidates must have completed vocational training as a cook and possess professional experience as a Cook, Chef de Partie, and/or Sous Chef, along with strong leadership skills and a high quality awareness.
Experience Required
Minimum 2 year(s)
Scheduling Coordinator Remote at Wall of Wonders Travel
Berlin, , Germany - Full Time
Skills Needed
Communication, Customer Service, Time Management, Independent Work
Specialization
No prior sales experience is needed for this role, but excellent communication and customer service skills are essential. Candidates should be able to work independently and manage their time efficiently.
Reservation Agent (Casual Labour) at Downtown Flagstaff Marriott Residence Inn
Berlin, , Germany - Full Time
Skills Needed
Reservation Processing, Customer Service, Communication, Sales Techniques, Data Entry, Problem Solving, Teamwork, Attention To Detail, Professionalism, Confidentiality, Guest Relations, Service Orientation, Adaptability, Time Management, Multitasking, Interpersonal Skills
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The position emphasizes customer service skills and the ability to follow company policies.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with airline catering experience being an advantage.