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Hospitality Jobs in Germany

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Supervisor Reservierung (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Coordination, Reservations Management, Coaching, Forecasting, Quality Assurance, Service Orientation, Communication, Teamwork, Hotel Industry Experience, Customer Service
Specialization
Candidates should ideally have a background in hotel management or relevant experience in hospitality, gastronomy, or telephone customer service, although career changers are welcome if they possess strong hosting qualities. Essential requirements include a high quality and service orientation, excellent communication skills in German and English (written and spoken), and a passion for the hotel industry.
Experience Required
Minimum 2 year(s)
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Food Preparation, Presentation, Mise En Place, Recipe Development, Ordering, Administrative Tasks, Team Leadership, Responsibility, Gastronomy, Innovation, Communication, Motivation
Specialization
Candidates must have successfully completed training as a Cook and possess initial professional experience, showing enthusiasm for modern and innovative cuisine. Key personal attributes sought include a strong sense of responsibility, independent work ethic, genuine guest orientation, communication skills, and high levels of engagement and motivation.
Experience Required
Minimum 2 year(s)
stellv. Teamleitung Logistik | SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Logistics Management, Team Leadership, Event Support, Goods Receiving Control, Inventory Management, Stock Rotation, Hygiene Standards, Scheduling, Personnel Planning, Handling Equipment, Forklift Operation (Desirable), Communication, Flexibility, Stress Resistance, Analytical Thinking, Hands On Mentality
Specialization
Candidates must have solid professional experience in logistics, ideally with initial leadership experience, and a completed vocational training in a related field like warehouse logistics or freight forwarding. Essential requirements include practical experience in gastronomy/catering or handling food, strong organizational talent, the ability to remain calm under stress, and flexibility regarding evening and weekend work.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachfrau/mann (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Event Planning, Housekeeping, Food And Beverage Management, Reservation Management, Communication, Teamwork, Organization, English Language Proficiency, Hospitality Management, Sales Support, Quality Control
Specialization
Candidates should possess a friendly, professional demeanor with strong organizational and communication skills. A secondary school leaving certificate (Mittlere Reife) or higher is required, along with good English language proficiency.
Operations Manager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Operational Management, Stewarding, Logistics, Workforce Planning, Hygiene Compliance, Quality Assurance, Inventory Management, Process Optimization, Leadership, Coaching, Event Pressure Handling, Scheduling, Communication, German Proficiency, English Proficiency
Specialization
Candidates must possess several years of experience in dishwashing and/or logistics within the hotel or gastronomy sector, coupled with a strong understanding of operational and logistical processes like material flow and inventory planning. Essential requirements include strong leadership and coaching abilities, structured problem-solving skills under pressure, shift flexibility, and very good proficiency in both German and English.
Experience Required
Minimum 2 year(s)
LKW Fahrer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Driving License Class Ce, Airport Ground Handling Permit, Reliability Clearance (§ 7 Luftsig), Professional Truck Driving, Airport Driving, Logistics Driving, Hands On Mentality, Resilience, Flexibility, Shift Work, High Sense Of Responsibility, Quality Awareness, German Language Skills, English Language Skills
Specialization
Candidates must possess a Class CE driving license and an airport ground handling permit, along with mandatory reliability clearance or proof of residency for the last five years in Germany. Essential soft skills include a hands-on mentality, resilience, flexibility for shift work, and a high sense of responsibility and quality.
Experience Required
Minimum 2 year(s)
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Table Management, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and working with people is essential for this role.
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Attention To Detail, Independent Work, Responsibility, Quality Awareness, Reliability, Flexibility, Team Orientation, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in warehousing, packaging, or logistics. A careful work style, reliability, and good communication skills in German and/or English are also important.
Restaurant Supervisor (m/w/d) - JW Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Restaurant Management, Personnel Management, Communication, Guest Service, Team Development, Resource Management, Concept Creation, Haccp Compliance, Social Media Content, Staff Training, Interviewing, Complaint Handling, Micros/Oracle, Quality Awareness, Organization, Detail Orientation
Specialization
Candidates should ideally have completed vocational training in hotel/restaurant services or hold a degree in Hotel/Tourism/Culinary Management, along with prior experience in a similar role, preferably in upscale gastronomy. Essential traits include being a warm, authentic, and communicative personality fluent in German and English, possessing flexibility, high quality awareness, and an organized, structured work style.
Experience Required
Minimum 2 year(s)
Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Human Resources Management, Cost Control, Inventory Management, Market Analysis, Employee Coaching, Service Strategy Implementation, Cash Control, Liquor Control, Problem Solving
Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Essential knowledge includes customer service principles, financial resource management, general business administration, and material resource management.
Experience Required
Minimum 5 year(s)
Hostess (Latest Recipe Restaurant) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Service, Food Preparation, Table Setting, Communication, Teamwork, Safety Procedures, Professional Appearance, Problem Solving, Initiative
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no supervisory experience is required. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
Mitarbeiter Zolllager (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Airline Catering, Warehouse Management, Inventory Control, Logistics, Ms Office, Communication Skills, Quality Awareness, Stress Resistance, Reliability, Customer Service Orientation, German Language, English Language
Specialization
Candidates should have experience in airline catering, gastronomy, or warehouse operations and possess a valid Class B driver's license. Proficiency in German and English, along with MS Office skills and a high level of reliability, is required.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Hygiene Standards, Quality Control, Culinary Arts, Kitchen Operations, Teamwork, Shift Work, German Language, English Language
Specialization
Requires a completed vocational training as a chef or gastronomic specialist. Candidates should have initial experience in kitchen production and be willing to work in shifts.
Commis de Rang (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service, Teamwork, Customer Focus, Food Knowledge, Drink Knowledge, Gastronomy, Communication
Specialization
Candidates should have completed their vocational training and possess initial experience in the gastronomy sector, demonstrating a genuine enjoyment for working with people and caring for their well-being. Enthusiasm for good food and drinks, coupled with bringing a strong personal character, is highly valued over extensive resumes.
Spüler | Steward (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Steward Duties, Machine Operation, Hygiene Compliance, Safety Regulations, Storage Management, Simple Kitchen Tasks, Service Orientation, Shift Work, Stress Resistance
Specialization
Candidates should ideally have prior experience in gastronomy or hospitality in a similar role, such as a dishwasher, steward, or cleaner. Essential requirements include a service-oriented and well-groomed appearance, willingness to work shifts including weekends, and the ability to remain stress-resistant while supporting kitchen staff.
Scheduling Coordinator Remote at Wall of Wonders Travel
Berlin, , Germany - Full Time
Skills Needed
Communication, Customer Service, Time Management, Independent Work
Specialization
No prior sales experience is needed for this role, but excellent communication and customer service skills are essential. Candidates should be able to work independently and manage their time efficiently.
Sales Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Sales Techniques, Up Selling, Customer Service, Reservation Management, Data Entry, Communication, Conflict Resolution, Team Collaboration, Office Administration, Brand Promotion, Attention To Detail, Professional Etiquette
Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. Strong communication skills and the ability to perform general office duties are required.
Experience Required
Minimum 2 year(s)
Resident Manager (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotel Operations, Guest Experience, Team Leadership, Team Motivation, Scheduling, Team Development, Quality Assurance, Hygiene Standards, Safety Standards, Data Protection, Budget Management, Cost Control, Kpi Management, Forecasting, Reporting, Quality Management
Specialization
Candidates must possess several years of experience in the hotel industry, ideally in an operational leadership role, coupled with a hands-on mentality and strong service orientation. Essential talents include leadership competence, entrepreneurial thinking, affinity for numbers (KPIs/budgets), excellent organizational and communication skills, and proficiency with PMS/Channel Managers and MS Office, along with good German (C1 minimum) and English language skills.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Preparation, Live Cooking, International Cuisine, Teamwork, Professionalism, Respect, Attention To Detail, Organization, Cleanliness
Specialization
Candidates must have completed training as a cook and be eager to start their career, showing a willingness to learn new things and patience when facing challenges. Enthusiasm for live cooking, international cuisine, and new food concepts is highly valued over extensive CV history.
Meeting & Event Assistant (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Event Organization, Customer Service, Communication, Ms Office, Creativity, Problem Solving, Team Collaboration, Attention To Detail, German Language Skills, Hospitality Knowledge
Specialization
Candidates should have some experience in event organization and possess a friendly, open demeanor. Strong communication skills and proficiency in German are essential.
Supervisor Reservierung (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

0.0

Posted On

19 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Coordination, Reservations Management, Coaching, Forecasting, Quality Assurance, Service Orientation, Communication, Teamwork, Hotel Industry Experience, Customer Service

Industry

Hospitality

Description
Unternehmensbeschreibung Unser Herz schlägt türkis. Arbeiten bei Motel One ist wie zu Freunden kommen, wo Wertschätzung und Unterstützung großgeschrieben werden und die individuelle Persönlichkeit willkommen ist. Wir begegnen uns auf Augenhöhe und verstehen uns als ein Team: von der Geschäftsführung bis zu den Auszubildenden. Mit unserer gemeinsamen Leidenschaft für modernes Design und hohe Servicequalität schaffen wir für unsere Gäste bei Motel One ein Zuhause für unterwegs. Unsere mehr als 95 Hotels in 13 Ländern überzeugen mit exklusivem Design, hohen Servicestandards und erstklassigen innerstädtischen Standorten zu einem attraktiven Preis. Als Begründer und Vorreiter des Budget Design Konzepts expandieren wir erfolgreich in den Metropolen Europas und darüber hinaus. Werden Sie Teil unseres Teams und gestalten Sie gemeinsam mit uns Motel One. Stellenbeschreibung Nächster Karriereschritt: Supervisor! Koordiniere und führe in Absprache mit der Abteilungsleitung das Team unserer Reservierung. Außerdem kümmerst Du dich um Folgendes: Prüfung und Bearbeitung der Reservierungen, Überbuchungen und Optionen Mitverantwortung für die Durchführung von internen Coachings, Crosstrainings und der Einarbeitung neuer Mitarbeiter in der Reservierung Überwachung des Forecasts zur Kontrolle der Budgetvorgabe Unterstützung des Sales- sowie des Front Office Teams zu Spitzenzeiten Qualifikationen Ob als Hotelprofi oder im Quereinstieg – Du passt zu uns! Denn Persönlichkeit und Gastgeberqualitäten stehen bei uns an erster Stelle! Außerdem zeichnet dich aus: Ausbildung im Hotelfach bzw. Berufserfahrung in der Hotellerie/ Gastronomie/telefonischen Kundendienst oder Interesse an einem Quereinstieg Freude an der Entwicklung von Mitarbeitenden – idealerweise erste Führungserfahrung Hohes Qualitätsbewusstsein und Serviceorientierung sowie Gastgeberqualitäten und Leidenschaft für die Hotellerie Offenes, kommunikatives Auftreten, gute Umgangsformen sowie eine gute Ausdrucksweise in Deutsch & Englisch (Wort & Schrift) Teamfähigkeit und Bereitschaft abteilungsübergreifend zu unterstützen – Wir erreichen unsere Erfolge gemeinsam Abteilung: Front Office & Reservation Gehalt: Nach Tarif Hotel: Motel One Frankfurt-Römer^557 Anstellung: Vollzeit

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Responsibilities
The Supervisor will coordinate and lead the Reservation team in consultation with department management, handling the review and processing of reservations, overbookings, and options. This role also involves co-responsibility for internal coaching, cross-training, onboarding new staff, and monitoring forecasts to control budget adherence.
Supervisor Reservierung (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Coordination, Reservations Management, Coaching, Forecasting, Quality Assurance, Service Orientation, Communication, Teamwork, Hotel Industry Experience, Customer Service
Specialization
Candidates should ideally have a background in hotel management or relevant experience in hospitality, gastronomy, or telephone customer service, although career changers are welcome if they possess strong hosting qualities. Essential requirements include a high quality and service orientation, excellent communication skills in German and English (written and spoken), and a passion for the hotel industry.
Experience Required
Minimum 2 year(s)
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Food Preparation, Presentation, Mise En Place, Recipe Development, Ordering, Administrative Tasks, Team Leadership, Responsibility, Gastronomy, Innovation, Communication, Motivation
Specialization
Candidates must have successfully completed training as a Cook and possess initial professional experience, showing enthusiasm for modern and innovative cuisine. Key personal attributes sought include a strong sense of responsibility, independent work ethic, genuine guest orientation, communication skills, and high levels of engagement and motivation.
Experience Required
Minimum 2 year(s)
stellv. Teamleitung Logistik | SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Logistics Management, Team Leadership, Event Support, Goods Receiving Control, Inventory Management, Stock Rotation, Hygiene Standards, Scheduling, Personnel Planning, Handling Equipment, Forklift Operation (Desirable), Communication, Flexibility, Stress Resistance, Analytical Thinking, Hands On Mentality
Specialization
Candidates must have solid professional experience in logistics, ideally with initial leadership experience, and a completed vocational training in a related field like warehouse logistics or freight forwarding. Essential requirements include practical experience in gastronomy/catering or handling food, strong organizational talent, the ability to remain calm under stress, and flexibility regarding evening and weekend work.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachfrau/mann (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Event Planning, Housekeeping, Food And Beverage Management, Reservation Management, Communication, Teamwork, Organization, English Language Proficiency, Hospitality Management, Sales Support, Quality Control
Specialization
Candidates should possess a friendly, professional demeanor with strong organizational and communication skills. A secondary school leaving certificate (Mittlere Reife) or higher is required, along with good English language proficiency.
Operations Manager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Operational Management, Stewarding, Logistics, Workforce Planning, Hygiene Compliance, Quality Assurance, Inventory Management, Process Optimization, Leadership, Coaching, Event Pressure Handling, Scheduling, Communication, German Proficiency, English Proficiency
Specialization
Candidates must possess several years of experience in dishwashing and/or logistics within the hotel or gastronomy sector, coupled with a strong understanding of operational and logistical processes like material flow and inventory planning. Essential requirements include strong leadership and coaching abilities, structured problem-solving skills under pressure, shift flexibility, and very good proficiency in both German and English.
Experience Required
Minimum 2 year(s)
LKW Fahrer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Driving License Class Ce, Airport Ground Handling Permit, Reliability Clearance (§ 7 Luftsig), Professional Truck Driving, Airport Driving, Logistics Driving, Hands On Mentality, Resilience, Flexibility, Shift Work, High Sense Of Responsibility, Quality Awareness, German Language Skills, English Language Skills
Specialization
Candidates must possess a Class CE driving license and an airport ground handling permit, along with mandatory reliability clearance or proof of residency for the last five years in Germany. Essential soft skills include a hands-on mentality, resilience, flexibility for shift work, and a high sense of responsibility and quality.
Experience Required
Minimum 2 year(s)
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Food And Beverage Knowledge, Table Management, Professionalism
Specialization
Candidates must have completed a professional culinary or hospitality education and possess initial experience in the gastronomy sector. A passion for food, drinks, and working with people is essential for this role.
Equipment Packer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Attention To Detail, Independent Work, Responsibility, Quality Awareness, Reliability, Flexibility, Team Orientation, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in warehousing, packaging, or logistics. A careful work style, reliability, and good communication skills in German and/or English are also important.
Restaurant Supervisor (m/w/d) - JW Steakhouse at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Restaurant Management, Personnel Management, Communication, Guest Service, Team Development, Resource Management, Concept Creation, Haccp Compliance, Social Media Content, Staff Training, Interviewing, Complaint Handling, Micros/Oracle, Quality Awareness, Organization, Detail Orientation
Specialization
Candidates should ideally have completed vocational training in hotel/restaurant services or hold a degree in Hotel/Tourism/Culinary Management, along with prior experience in a similar role, preferably in upscale gastronomy. Essential traits include being a warm, authentic, and communicative personality fluent in German and English, possessing flexibility, high quality awareness, and an organized, structured work style.
Experience Required
Minimum 2 year(s)
Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Human Resources Management, Cost Control, Inventory Management, Market Analysis, Employee Coaching, Service Strategy Implementation, Cash Control, Liquor Control, Problem Solving
Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Essential knowledge includes customer service principles, financial resource management, general business administration, and material resource management.
Experience Required
Minimum 5 year(s)
Hostess (Latest Recipe Restaurant) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Service, Food Preparation, Table Setting, Communication, Teamwork, Safety Procedures, Professional Appearance, Problem Solving, Initiative
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no supervisory experience is required. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
Mitarbeiter Zolllager (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Airline Catering, Warehouse Management, Inventory Control, Logistics, Ms Office, Communication Skills, Quality Awareness, Stress Resistance, Reliability, Customer Service Orientation, German Language, English Language
Specialization
Candidates should have experience in airline catering, gastronomy, or warehouse operations and possess a valid Class B driver's license. Proficiency in German and English, along with MS Office skills and a high level of reliability, is required.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Hygiene Standards, Quality Control, Culinary Arts, Kitchen Operations, Teamwork, Shift Work, German Language, English Language
Specialization
Requires a completed vocational training as a chef or gastronomic specialist. Candidates should have initial experience in kitchen production and be willing to work in shifts.
Commis de Rang (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service, Teamwork, Customer Focus, Food Knowledge, Drink Knowledge, Gastronomy, Communication
Specialization
Candidates should have completed their vocational training and possess initial experience in the gastronomy sector, demonstrating a genuine enjoyment for working with people and caring for their well-being. Enthusiasm for good food and drinks, coupled with bringing a strong personal character, is highly valued over extensive resumes.
Spüler | Steward (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Steward Duties, Machine Operation, Hygiene Compliance, Safety Regulations, Storage Management, Simple Kitchen Tasks, Service Orientation, Shift Work, Stress Resistance
Specialization
Candidates should ideally have prior experience in gastronomy or hospitality in a similar role, such as a dishwasher, steward, or cleaner. Essential requirements include a service-oriented and well-groomed appearance, willingness to work shifts including weekends, and the ability to remain stress-resistant while supporting kitchen staff.
Scheduling Coordinator Remote at Wall of Wonders Travel
Berlin, , Germany - Full Time
Skills Needed
Communication, Customer Service, Time Management, Independent Work
Specialization
No prior sales experience is needed for this role, but excellent communication and customer service skills are essential. Candidates should be able to work independently and manage their time efficiently.
Sales Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Sales Techniques, Up Selling, Customer Service, Reservation Management, Data Entry, Communication, Conflict Resolution, Team Collaboration, Office Administration, Brand Promotion, Attention To Detail, Professional Etiquette
Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. Strong communication skills and the ability to perform general office duties are required.
Experience Required
Minimum 2 year(s)
Resident Manager (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotel Operations, Guest Experience, Team Leadership, Team Motivation, Scheduling, Team Development, Quality Assurance, Hygiene Standards, Safety Standards, Data Protection, Budget Management, Cost Control, Kpi Management, Forecasting, Reporting, Quality Management
Specialization
Candidates must possess several years of experience in the hotel industry, ideally in an operational leadership role, coupled with a hands-on mentality and strong service orientation. Essential talents include leadership competence, entrepreneurial thinking, affinity for numbers (KPIs/budgets), excellent organizational and communication skills, and proficiency with PMS/Channel Managers and MS Office, along with good German (C1 minimum) and English language skills.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Food Preparation, Live Cooking, International Cuisine, Teamwork, Professionalism, Respect, Attention To Detail, Organization, Cleanliness
Specialization
Candidates must have completed training as a cook and be eager to start their career, showing a willingness to learn new things and patience when facing challenges. Enthusiasm for live cooking, international cuisine, and new food concepts is highly valued over extensive CV history.
Meeting & Event Assistant (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Event Organization, Customer Service, Communication, Ms Office, Creativity, Problem Solving, Team Collaboration, Attention To Detail, German Language Skills, Hospitality Knowledge
Specialization
Candidates should have some experience in event organization and possess a friendly, open demeanor. Strong communication skills and proficiency in German are essential.