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Hospitality Jobs in Germany

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Guest Service Agent(m/w/d)- Schwerpunkt F&B / Teilzeit at Radisson Hotel Group
Münster, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Problem Solving, Positive Attitude, Professionalism, Food Preparation, Time Management
Specialization
Candidates should have a positive attitude and enjoy working in a team environment. Experience in customer service and a willingness to engage with guests are essential.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Host / Hostess (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, Teamwork, Service Orientation, German Language Skills
Specialization
Candidates should have a passion for hospitality and ideally some experience in the operational area of gastronomy or hospitality. Strong communication skills and a friendly demeanor are essential, along with good German language proficiency.
Housekeeping Supervisor (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Team Supervision, Quality Control, Guest Laundry Processing, Lost And Found Management, Defect Reporting, Detail Orientation, Positive Demeanor, Composed Manner, Service Orientation, Responsibility, Professional Appearance, German Language Proficiency, English Language Proficiency
Specialization
The ideal candidate has vocational training in hotel management or home economics and possesses prior experience in housekeeping. Key attributes include a keen eye for detail, a positive demeanor, and the ability to motivate the team while maintaining high service standards.
Experience Required
Minimum 2 year(s)
Director of Sales (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Sales Management, Business Travel, Meetings Management, Group Sales, Customer Relationship Management, Key Account Management, Sales Planning, Promotional Activities, Team Leadership, Cross Selling, Market Analysis, Performance Evaluation, Negotiation Skills, German Language Proficiency, English Language Proficiency
Specialization
Candidates must have experience in a similar sales position, possess strong expertise in sales, and demonstrate a high awareness of service and quality when dealing with customers and guests. Essential qualifications include leadership skills, strong assertiveness, negotiation talent, a sense of responsibility, and fluent German and English language skills.
Experience Required
Minimum 5 year(s)
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Plating, Presentation, Order Management, Delivery Control, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion, Attention To Detail, Commitment, Flexibility, Shift Work
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, with long-term experience in bakeries, confectioneries, patisseries, large-scale kitchens, or productions being advantageous. Essential qualities include the highest quality awareness, an independent working style, passion for the craft, high personal commitment, resilience, flexibility for shift work, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Product Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Demeanor, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweet dishes, cakes, and desserts, preferably with long-term experience in bakeries, patisseries, large-scale kitchens, or production environments. A high quality standard, independent work ethic, passion for the craft, flexibility for shift work, and a strong sense of responsibility are essential.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Friendliness, Smartness, Helpfulness, Practicality, Speed, Customer Interaction, Professionalism, Teamwork, Check In Procedures, Guest Service, Welcome Drink Preparation, Handling Guest Inquiries
Specialization
The ideal candidate should possess good spirits, enthusiasm, and a desire to collaborate within a great team, acting as a mix between a scout and a manager who enjoys making guests feel comfortable. The role requires being friendly, smart, helpful, practical, and quick, while maintaining composure and professionalism in all situations.
Commis de Rang (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service, Guest Interaction, Teamwork, Cleanliness, Food Knowledge, Beverage Knowledge, Passion, Authenticity, Personable Style, Commitment To Standards
Specialization
Candidates should ideally have completed relevant training and possess some prior experience in gastronomy, demonstrating a passion for good food and drinks. More important than the CV is a personality that enjoys working with people and making guests feel good.
Frühstückskoch (m/w/d) (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Breakfast Preparation, Hygiene Compliance, Haccp, Inventory Control, Warehousing, Trend Evaluation, Team Collaboration, Guest Contact, Creativity, Quality Awareness, Initiative, Flexibility, Inventory Management, Kitchen Management, German Language Skills
Specialization
Candidates must have completed a cooking apprenticeship along with initial professional experience, with experience in breakfast preparation being desirable. Essential attributes include a passion for gastronomy, creativity, quality awareness, initiative, teamwork, flexibility, and at least B2/C1 level German proficiency.
Spüler | Steward (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Steward Duties, Machine Operation, Hygiene Compliance, Safety Regulations, Storage Management, Simple Kitchen Tasks, Service Orientation, Shift Work, Stress Resistance
Specialization
Candidates should ideally have prior experience in gastronomy or hospitality in a similar role, such as a dishwasher, steward, or cleaner. Essential requirements include a service-oriented and well-groomed appearance, willingness to work shifts including weekends, and the ability to remain stress-resistant while supporting kitchen staff.
Resident Manager (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotel Operations, Guest Experience, Team Leadership, Team Motivation, Scheduling, Team Development, Quality Assurance, Hygiene Standards, Safety Standards, Data Protection, Budget Management, Cost Control, Kpi Management, Forecasting, Reporting, Quality Management
Specialization
Candidates must possess several years of experience in the hotel industry, ideally in an operational leadership role, coupled with a hands-on mentality and strong service orientation. Essential talents include leadership competence, entrepreneurial thinking, affinity for numbers (KPIs/budgets), excellent organizational and communication skills, and proficiency with PMS/Channel Managers and MS Office, along with good German (C1 minimum) and English language skills.
Experience Required
Minimum 2 year(s)
Breakfast cook (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Time Management, Customer Service, Teamwork, Attention To Detail, Adaptability, Communication
Specialization
Candidates should have completed a culinary apprenticeship and gained initial experience in a catering establishment. They should be proactive in managing the breakfast service and enjoy preparing food.
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Attention To Detail, Hygiene Knowledge, Presentation Skills, Leadership, Flexibility
Specialization
Candidates should have a culinary training background with practical kitchen experience, and knowledge of current hygiene regulations. Good German language skills and a passion for teamwork and creativity are also required.
Technischer Leiter (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Technical Knowledge, Leadership, Organization, Problem Solving, Reliability, Stress Resistance, German Language Skills, English Language Skills
Specialization
Candidates should have a completed technical education or degree in a relevant field and several years of experience in a similar role, preferably in the hospitality industry. Strong leadership skills and a solution-oriented work style are essential.
Experience Required
Minimum 5 year(s)
Servicekraft in Vollzeit (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Service Orientation, Teamwork, Flexibility, Reliability, Professional Appearance, German Language Skills, English Language Skills, Experience In Service, Catering Experience, Event Experience, Hospitality Experience, Stress Resilience, Quality Standards, Hygiene Standards, Customer Service, Communication Skills
Specialization
Candidates should have good German and English language skills, along with experience in service or hospitality. A friendly and professional demeanor, reliability, and the ability to work flexible hours are essential.
Koch (m/w/d) - Novotel Hamburg Central Station at Accor
Hamburg, , Germany - Full Time
Skills Needed
Food Preparation, Teamwork, Creativity, Attention To Detail, Customer Service, Hygiene Standards, Menu Design, Communication, Time Management, Culinary Skills, Inventory Management, English Proficiency, German Proficiency, Positive Attitude, Adaptability, Collaboration
Specialization
Candidates should have some experience in a similar role and possess good German and English language skills, with additional languages being a plus. A positive demeanor and a passion for hospitality and teamwork are essential.
Kitchen Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Communication Skills, Quality Control, Haccp Knowledge, Organizational Skills, Problem Solving, Flexibility, Coaching, Operational Management, Food Safety, Customer Service, Time Management, Creativity, Attention To Detail, Collaboration
Specialization
Candidates must have completed training in culinary or gastronomy and possess several years of relevant experience, ideally in a similar role. Strong communication skills in German and English, along with leadership abilities and knowledge of food safety regulations, are essential.
Experience Required
Minimum 2 year(s)
Public Area Attendant at Marriott Hotel Lingfield Park Racecourse
Leipzig, Saxony, Germany - Full Time
Skills Needed
Housekeeping, Guest Service, Attention To Detail, Safety Procedures, Communication, Teamwork, Time Management, Problem Solving
Specialization
Candidates should be able to perform physical tasks such as lifting and moving objects weighing up to 50 pounds. A commitment to following company policies and maintaining a professional appearance is essential.
Commis de Cuisine (m/w/d) at Residence Inn Marriott Provo South University
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Temperature Regulation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should have at least 3 years of related work experience, though no prior supervisory experience is necessary. A preferred educational background includes a Technical, Trade, or Vocational School Degree, and the role requires the physical ability to stand, lift up to 25 pounds, and perform various physical movements in a kitchen environment.
Experience Required
Minimum 2 year(s)
Guest Service Agent(m/w/d)- Schwerpunkt F&B / Teilzeit at Radisson Hotel Group
Münster, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

29 Mar, 26

Salary

0.0

Posted On

29 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Teamwork, Communication, Problem Solving, Positive Attitude, Professionalism, Food Preparation, Time Management

Industry

Hospitality

Description
Unternehmensbeschreibung Prize by Radisson ist ein Design-Hotel ohne Allüren. Und das sogar zum Budget-Preis. An 18 Standorten in Deutschland, Österreich, Belgien, Norwegen und der Schweiz begrüßen wir unsere Gäste mit einem Lächeln im Gesicht und im Herzen. Uns ist ein lockerer Ton und die Freude am Job das Wichtigste. Denn ehrlicher Einsatz ist tausendmal besser als detailversessenes Lamentieren und Papierkram. Wir unterstützen einander wo wir können und niemand scheut sich auch mal an der Rezeption oder beim Spülen mit anzupacken. Stellenbeschreibung Vom Hallo bis zum Tschüss sagen steckst Du Freude in jedes Detail. Du hast Spaß am Umgang mit Menschen und bleibst in jeder Situation locker und professionell. Ob es nun der von Dir gemachte Kaffee war oder einfach nur Dein Lächeln – Deine Gäste fühlen sich wohl und freuen sich auf ein Wiedersehen. Frühaufsteher aufgepasst! Unsere Gäste möchten zum Frühstück nicht nur leckeren Kaffee haben, sondern auch ein gut gelauntes prize Teammitglied sehen. Wenn Du also KEIN Morgenmuffel bist und Freude daran hast, Deinen Gästen mit einem einfachen, leckeren, von Dir zusammengestellten Frühstücksbuffet einen gelungenen Start in den Tag zu bescheren, dann bewirb Dich bei uns. ☕️ Du sagst jetzt: lecker Torte, aber wo bleibt mein Sahnehäubchen? Wir sagen: 30 Tage Urlaub ÖPNV Kostenübernahme: Das Deutschland-Ticket geht auf uns! Monatlicher Health-Benefit Finanzielle Sicherheit durch einen unbefristeten Arbeitsvertrag Flache Hierarchien, kurze Entscheidungswege und viel Entscheidungsfreiraum Attraktive Personalraten in all unseren Häusern - auch in den Radisson Hotels Trainings und Aufstiegsmöglichkeiten innerhalb der ganzen prize Family und der Radisson Hotel Group Chance in einem stetig expandierenden Unternehmen langfristig mitzuwirken und vieles mehr Qualifikationen Was Du mitbringen solltest? Gute Laune, Begeisterungsfähigkeit und Spaß an der Zusammenarbeit in einem tollen Team. Zusätzliche Informationen Du denkst Dir Check, Check, Check? Dann möchten wir Dich unbedingt kennenlernen! Anschreiben ist nicht so Deins? Kein Problem, denn wir wollen dich einstellen, nicht den Papierkram! Schick uns gerne Deinen Lebenslauf per Mail an [email protected] oder lade ihn hier direkt mit Klick auf „jetzt bewerben“ hoch. Job Family Group: Food & Beverage
Responsibilities
The Guest Service Agent is responsible for providing a warm welcome and ensuring guests feel comfortable during their stay. This includes preparing breakfast and maintaining a positive atmosphere.
Guest Service Agent(m/w/d)- Schwerpunkt F&B / Teilzeit at Radisson Hotel Group
Münster, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Problem Solving, Positive Attitude, Professionalism, Food Preparation, Time Management
Specialization
Candidates should have a positive attitude and enjoy working in a team environment. Experience in customer service and a willingness to engage with guests are essential.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Host / Hostess (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, Teamwork, Service Orientation, German Language Skills
Specialization
Candidates should have a passion for hospitality and ideally some experience in the operational area of gastronomy or hospitality. Strong communication skills and a friendly demeanor are essential, along with good German language proficiency.
Housekeeping Supervisor (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Team Supervision, Quality Control, Guest Laundry Processing, Lost And Found Management, Defect Reporting, Detail Orientation, Positive Demeanor, Composed Manner, Service Orientation, Responsibility, Professional Appearance, German Language Proficiency, English Language Proficiency
Specialization
The ideal candidate has vocational training in hotel management or home economics and possesses prior experience in housekeeping. Key attributes include a keen eye for detail, a positive demeanor, and the ability to motivate the team while maintaining high service standards.
Experience Required
Minimum 2 year(s)
Director of Sales (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Sales Management, Business Travel, Meetings Management, Group Sales, Customer Relationship Management, Key Account Management, Sales Planning, Promotional Activities, Team Leadership, Cross Selling, Market Analysis, Performance Evaluation, Negotiation Skills, German Language Proficiency, English Language Proficiency
Specialization
Candidates must have experience in a similar sales position, possess strong expertise in sales, and demonstrate a high awareness of service and quality when dealing with customers and guests. Essential qualifications include leadership skills, strong assertiveness, negotiation talent, a sense of responsibility, and fluent German and English language skills.
Experience Required
Minimum 5 year(s)
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Plating, Presentation, Order Management, Delivery Control, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion, Attention To Detail, Commitment, Flexibility, Shift Work
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, with long-term experience in bakeries, confectioneries, patisseries, large-scale kitchens, or productions being advantageous. Essential qualities include the highest quality awareness, an independent working style, passion for the craft, high personal commitment, resilience, flexibility for shift work, and a strong sense of responsibility.
Experience Required
Minimum 2 year(s)
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Product Presentation, Order Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Demeanor, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweet dishes, cakes, and desserts, preferably with long-term experience in bakeries, patisseries, large-scale kitchens, or production environments. A high quality standard, independent work ethic, passion for the craft, flexibility for shift work, and a strong sense of responsibility are essential.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Friendliness, Smartness, Helpfulness, Practicality, Speed, Customer Interaction, Professionalism, Teamwork, Check In Procedures, Guest Service, Welcome Drink Preparation, Handling Guest Inquiries
Specialization
The ideal candidate should possess good spirits, enthusiasm, and a desire to collaborate within a great team, acting as a mix between a scout and a manager who enjoys making guests feel comfortable. The role requires being friendly, smart, helpful, practical, and quick, while maintaining composure and professionalism in all situations.
Commis de Rang (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service, Guest Interaction, Teamwork, Cleanliness, Food Knowledge, Beverage Knowledge, Passion, Authenticity, Personable Style, Commitment To Standards
Specialization
Candidates should ideally have completed relevant training and possess some prior experience in gastronomy, demonstrating a passion for good food and drinks. More important than the CV is a personality that enjoys working with people and making guests feel good.
Frühstückskoch (m/w/d) (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Breakfast Preparation, Hygiene Compliance, Haccp, Inventory Control, Warehousing, Trend Evaluation, Team Collaboration, Guest Contact, Creativity, Quality Awareness, Initiative, Flexibility, Inventory Management, Kitchen Management, German Language Skills
Specialization
Candidates must have completed a cooking apprenticeship along with initial professional experience, with experience in breakfast preparation being desirable. Essential attributes include a passion for gastronomy, creativity, quality awareness, initiative, teamwork, flexibility, and at least B2/C1 level German proficiency.
Spüler | Steward (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Steward Duties, Machine Operation, Hygiene Compliance, Safety Regulations, Storage Management, Simple Kitchen Tasks, Service Orientation, Shift Work, Stress Resistance
Specialization
Candidates should ideally have prior experience in gastronomy or hospitality in a similar role, such as a dishwasher, steward, or cleaner. Essential requirements include a service-oriented and well-groomed appearance, willingness to work shifts including weekends, and the ability to remain stress-resistant while supporting kitchen staff.
Resident Manager (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotel Operations, Guest Experience, Team Leadership, Team Motivation, Scheduling, Team Development, Quality Assurance, Hygiene Standards, Safety Standards, Data Protection, Budget Management, Cost Control, Kpi Management, Forecasting, Reporting, Quality Management
Specialization
Candidates must possess several years of experience in the hotel industry, ideally in an operational leadership role, coupled with a hands-on mentality and strong service orientation. Essential talents include leadership competence, entrepreneurial thinking, affinity for numbers (KPIs/budgets), excellent organizational and communication skills, and proficiency with PMS/Channel Managers and MS Office, along with good German (C1 minimum) and English language skills.
Experience Required
Minimum 2 year(s)
Breakfast cook (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Food Preparation, Time Management, Customer Service, Teamwork, Attention To Detail, Adaptability, Communication
Specialization
Candidates should have completed a culinary apprenticeship and gained initial experience in a catering establishment. They should be proactive in managing the breakfast service and enjoy preparing food.
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Attention To Detail, Hygiene Knowledge, Presentation Skills, Leadership, Flexibility
Specialization
Candidates should have a culinary training background with practical kitchen experience, and knowledge of current hygiene regulations. Good German language skills and a passion for teamwork and creativity are also required.
Technischer Leiter (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Technical Knowledge, Leadership, Organization, Problem Solving, Reliability, Stress Resistance, German Language Skills, English Language Skills
Specialization
Candidates should have a completed technical education or degree in a relevant field and several years of experience in a similar role, preferably in the hospitality industry. Strong leadership skills and a solution-oriented work style are essential.
Experience Required
Minimum 5 year(s)
Servicekraft in Vollzeit (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Service Orientation, Teamwork, Flexibility, Reliability, Professional Appearance, German Language Skills, English Language Skills, Experience In Service, Catering Experience, Event Experience, Hospitality Experience, Stress Resilience, Quality Standards, Hygiene Standards, Customer Service, Communication Skills
Specialization
Candidates should have good German and English language skills, along with experience in service or hospitality. A friendly and professional demeanor, reliability, and the ability to work flexible hours are essential.
Koch (m/w/d) - Novotel Hamburg Central Station at Accor
Hamburg, , Germany - Full Time
Skills Needed
Food Preparation, Teamwork, Creativity, Attention To Detail, Customer Service, Hygiene Standards, Menu Design, Communication, Time Management, Culinary Skills, Inventory Management, English Proficiency, German Proficiency, Positive Attitude, Adaptability, Collaboration
Specialization
Candidates should have some experience in a similar role and possess good German and English language skills, with additional languages being a plus. A positive demeanor and a passion for hospitality and teamwork are essential.
Kitchen Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Communication Skills, Quality Control, Haccp Knowledge, Organizational Skills, Problem Solving, Flexibility, Coaching, Operational Management, Food Safety, Customer Service, Time Management, Creativity, Attention To Detail, Collaboration
Specialization
Candidates must have completed training in culinary or gastronomy and possess several years of relevant experience, ideally in a similar role. Strong communication skills in German and English, along with leadership abilities and knowledge of food safety regulations, are essential.
Experience Required
Minimum 2 year(s)
Public Area Attendant at Marriott Hotel Lingfield Park Racecourse
Leipzig, Saxony, Germany - Full Time
Skills Needed
Housekeeping, Guest Service, Attention To Detail, Safety Procedures, Communication, Teamwork, Time Management, Problem Solving
Specialization
Candidates should be able to perform physical tasks such as lifting and moving objects weighing up to 50 pounds. A commitment to following company policies and maintaining a professional appearance is essential.
Commis de Cuisine (m/w/d) at Residence Inn Marriott Provo South University
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Temperature Regulation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should have at least 3 years of related work experience, though no prior supervisory experience is necessary. A preferred educational background includes a Technical, Trade, or Vocational School Degree, and the role requires the physical ability to stand, lift up to 25 pounds, and perform various physical movements in a kitchen environment.
Experience Required
Minimum 2 year(s)