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Hospitality Jobs in Germany

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Host (all genders) at Homaris
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Hospitality Management, Digital Check In/Check Out, Service Orientation, Inventory Management, Vendor Coordination, German C1, English B2, Digital Tool Proficiency, Problem Solving, Teamwork, Time Management
Specialization
Candidates should have a friendly, service-oriented demeanor and ideally possess experience in hospitality or tourism. Proficiency in German (C1) and English (B2) is required, along with flexibility to work weekends and comfort using digital tools.
Line Cook (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Inventory Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and committed to exceptional guest service.
Host Service & Reception (m/w/d) at Ruby GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Multitasking, Guest Relations, Reception Management, Cocktail Preparation, Barista Skills, Inventory Management, German Fluency, English Fluency, Empathy, Teamwork
Specialization
Candidates should be flexible for shift work and possess strong multitasking and communication skills. Fluency in German and English is required, and previous experience in hospitality or gastronomy is preferred but not mandatory.
Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Warm And Cold Kitchen Management, Buffet Management, Front Cooking, Haccp Standards, Quality Control, Hygiene Standards, German Language, English Language, Shift Work Flexibility, Leadership
Specialization
Requires professional training as a chef and several years of experience as a cook or Sous Chef. Candidates must demonstrate a hands-on mentality, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Employee Leadership, Cost Reduction, Quality Management, Procurement, Premium Service Standards, Operational Controlling, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for large production teams and fluency in German and English.
Experience Required
Minimum 5 year(s)
Aushilfe Maler / Technik / Hausmeister at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Painting, Technical Maintenance, Handyman Skills, Facility Management, Repair Work, Renovation, Technical Troubleshooting, Teamwork, Customer Service, German Language
Specialization
Candidates should have manual dexterity, technical understanding, and ideally some initial experience in handyman or facility management roles. Reliability, flexibility for weekend/holiday work, and good German language skills are required.
F&B Host / Servicemitarbeiter (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Reservation Management, Communication Skills, Hospitality Management, German Language, Problem Solving, Digital Tool Proficiency, Teamwork, Customer Relations
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and proficiency in German. While previous experience in gastronomy is an advantage, it is not mandatory.
Koch (m/w/d) als Commis oder Demichef bis zum Chef de Partie at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Inventory Management, Food Safety And Hygiene, Teamwork, Creativity, Communication, Resource Management, Menu Innovation, Shift Leadership
Specialization
Candidates must have completed culinary training and possess professional experience in the gastronomy sector. A creative mindset, a cooperative team spirit, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Loss Prevention Officer_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Patrolling, Cctv Monitoring, First Aid, Cpr, Incident Reporting, Conflict Resolution, Hazard Inspection, Investigation, Emergency Response, Guest Relations, Confidentiality, Physical Security
Specialization
A high school diploma or GED is preferred, with no prior related work experience required. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds.
Guest Experience Expert_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Processing, Communication, Problem Solving, Reporting, Local Area Knowledge, Professionalism
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work or supervisory experience is required for this entry-level position.
Demi Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Temperature Regulation, Inventory Monitoring, Employee Coaching, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Commis 1_ JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Portion Control, Kitchen Equipment Operation, Inventory Monitoring, Team Collaboration, Quality Control, Cold Food Preparation
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Expert_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Attention To Detail, Time Management, Physical Stamina, Professional Communication, Quality Standards Maintenance
Specialization
Candidates must be able to perform physical tasks, including standing for extended periods and lifting up to 50 pounds. Professional appearance and adherence to company policies and safety procedures are required.
Gastgeber / Restaurantleiter (m/w/d) - Knollenhütte at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Management, Guest Relations, Service Coordination, Event Management, Inventory Management, Facility Maintenance, Cleaning Standards, Organizational Skills, Flexibility, Hands On Mentality, Stress Management, Communication Skills
Specialization
Experience in gastronomy or hotel management is required, with a professional qualification being desirable. Candidates must be resilient, flexible for weekend and holiday work, and possess a strong sense of responsibility and hospitality.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Sankt Johann, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Cost Calculation, Inventory Management, Staff Scheduling, Quality Control, Culinary Creativity, Operational Organization
Specialization
Candidates must have completed culinary training and possess several years of professional experience in gastronomy, including leadership roles. Strong organizational skills, a passion for high-quality cuisine, and economic thinking are essential.
Experience Required
Minimum 5 year(s)
Loss Prevention Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Loss Prevention, Safety Management, Security Operations, Risk Assessment, Crisis Management, Cctv Systems, Fire Protection, Team Leadership, Communication, Presentation Skills, Problem Solving, Quality Awareness, Documentation, Staff Training, Operational Management
Specialization
Candidates must have completed vocational training or a degree, combined with several years of professional experience in security, preferably within the hospitality industry. Strong leadership, excellent communication skills in German and English, and a structured, detail-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachfrau/-mann (m/w/d) at Hotel Vier Jahreszeiten Lübeck Betriebs GmbH
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Restaurant Service, Housekeeping, Reservation Management, Event Organization, Revenue Management, Channel Management, Teamwork, Communication Skills, Reliability, Punctuality
Specialization
Candidates must have a school-leaving certificate (Hauptschulabschluss, mittlere Reife, or Abitur). Essential qualities include a passion for working with people, friendliness, punctuality, and reliability.
F&B Service Expert (m/w/d) - In Room Dining at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Table Setting, Food And Beverage Service, Communication, Professional Appearance, Time Management, Luxury Service Standards
Specialization
Requires a high school diploma or equivalent with less than one year of related work experience. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds with assistance.
Dispatcher (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Data Entry, Logistics, Supply Chain Management, Order Processing, Administrative Support, Communication, Ms Office, Time Management, Intercultural Competence, Inventory Management
Specialization
Candidates must have a completed commercial apprenticeship or equivalent qualification in logistics, transport, or office administration. Proficiency in German and English, along with strong MS Office skills and the ability to work in early and late shifts, is required.
Chef de Partie (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Haccp Compliance, Menu Development, Inventory Management, Food Presentation, Team Leadership, Quality Control, Breakfast Service, A La Carte Service, Event Catering, Resource Management
Specialization
Requires a completed culinary vocational training and professional experience in hotel or restaurant kitchens. Candidates must possess strong organizational skills, a passion for quality, and the ability to work effectively under pressure.
Experience Required
Minimum 2 year(s)
Host (all genders) at Homaris
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

36000.0

Posted On

19 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Relations, Hospitality Management, Digital Check-in/Check-out, Service Orientation, Inventory Management, Vendor Coordination, German C1, English B2, Digital Tool Proficiency, Problem Solving, Teamwork, Time Management

Industry

Hospitality

Description
Die Rolle Als Host (all genders) in den Homaris K48 Studios in Berlin-Friedrichshain bist du die erste Ansprechperson für unsere Gäste und sorgst mit deiner offenen, serviceorientierten Art dafür, dass sie sich vom ersten Moment an willkommen fühlen. Du schaffst besondere Aufenthaltserlebnisse und begegnest Herausforderungen proaktiv, lösungsorientiert und mit einem hohen Qualitätsanspruch. Darum Homaris Flexibles Arbeiten für eine ausgewogene Work-Life-Balance: 30 Tage Urlaub, Workation und Sabbatical Option, hybrides Arbeiten im Büro und mobil sowie flexible Arbeitszeiten mit Gleitzeit. Faire Vergütung: Je nach relevanter Berufserfahrung liegt das Jahresgehalt zwischen brutto EUR 30.000 und 36.000. Weiterbildungszuschuss: Wir bezuschussen berufsrelevante Weiterbildungsmaßnahmen mit max. 1000 € jährlich und stellen dich dafür max. 10 % der Arbeitszeit frei. Attraktive Arbeitgeberzuschüsse zur betrieblichen Altersvorsorge: 20 % im ersten Jahr, 25 % nach einem Jahr und 30 % nach drei Jahren bei Homaris. Steuerfreier Sachbezug: Monatlich 50 € in Form eines digitalen Gutscheins nach bestandener Probezeit. Gesunde Mittagspause: Homaris bezuschusst deinen Lunch an bis zu 15 Tagen pro Monat mit 3,10 €. ÖPNV inklusive: Erstattung der Kosten für das Deutschlandticket bei Bedarf. Jobrad-Leasing: Fahrradleasing durch Gehaltsumwandlung - Homaris übernimmt für dich die monatliche Servicegebühr und Versicherungsrate, damit du entspannt in die Pedale treten kannst. Mitarbeiterrabatte: 50 % Rabatt für private Aufenthalte in unseren deutschlandweiten Homaris Apartments. Moderne Arbeitsmittel: Du erhältst ein MacBook Air und, falls benötigt, ein Mobiltelefon als Teil deines Hardwarepakets. Kostenfreies Mental Health Coaching: Für dich und deine Angehörigen durch einen unabhängigen Partner, der bei beruflichen, privaten und gesundheitlichen Herausforderungen unterstützt. Exklusive Vorteile der Reiseindustrie: Vergünstigte Bahntickets, Hotelrabatte, Mietwagenangebote und Ermäßigungen für Events. Regelmäßige Teamevents: Wir veranstalten Weihnachtsfeiern, sowie Afterwork-Teamtreffen, teaminterne Events und regelmäßige Company Offsites. Deine Aufgaben Du bist als Host erste Ansprechperson für unsere Gäste und sorgst für einen reibungslosen Aufenthalt. Du unterstützt unsere Gäste beim digitalen Check-in und Check-out und hilfst ihnen bei Fragen und Herausforderungen aller Art. Du koordinierst Reinigungs- und Wäschedienstleistungen und arbeitest kontinuierlich daran, ein zuverlässiges Netzwerk an Dienstleister:innen sicherzustellen und weiterzuentwickeln. Du kontrollierst und verwaltest Lagerbestände und führst Inventuren sorgfältig durch. Du koordinierst und betreust Termine mit externen Dienstleister:innen und stehst im engen Austausch mit unserem lokalen Operations Team sowie unserem Guest Service Team. Du bringst dich in die Weiterentwicklung unserer Services ein und trägst so aktiv zur Steigerung der Gästezufriedenheit bei. Du identifizierst dich mit der Marke Homaris und repräsentierst diese professionell gegenüber unseren Gästen. Dein Profil Du überzeugst mit einem offenen, freundlichen Auftreten und bewahrst auch in stressigen Situationen Ruhe und Gelassenheit. Du gehst Herausforderungen lösungsorientiert an und handelst dabei serviceorientiert und im Sinne unserer Gäste. Du bringst Gastfreundschaft, Verlässlichkeit und einen hohen Qualitätsanspruch mit. Du arbeitest gerne im Team und übernimmst Aufgaben auch eigenständig und verantwortungsbewusst. Du bist zeitlich flexibel und bereit, auch an Wochenenden zu arbeiten. Du konntest idealerweise bereits erste Erfahrungen in den Bereichen Hospitality, Tourismus oder Hotellerie sammeln. Du kommunizierst sicher und professionell mit unterschiedlichen Gästen und pflegst einen respektvollen und serviceorientierten Umgang. Du verfügst über sehr gute Deutschkenntnisse auf C1-Niveau sowie gute Englischkenntnisse auf B2-Niveau in Wort und Schrift; weitere Sprachkenntnisse sind ein Plus. Du gehst sicher mit digitalen Tools um und hast idealerweise bereits mit hotelnahen Systemen gearbeitet. Falls du dich nicht in allen Punkten der oben genannten Profilbeschreibung wiederfindest aber trotzdem Interesse an der Position hast, bewirb dich gerne dennoch bei uns. Wir freuen uns über vielfältige Lebensläufe und Profile. Ansprechpartner*in Wir stehen dir gerne für Fragen zu dieser Position in unserem Unternehmen zur Verfügung. Du kannst dich gerne bei Marie unter karriere@homaris.de oder telefonisch unter 0157 924 658 30 melden. Nach Eingang deiner Bewerbungen melden wir uns innerhalb einer Woche bei dir. Wir freuen uns auf deine Bewerbung! About us HOMARIS steht für einen neuartigen Ansatz in der Tourismus Branche: Digitalisierte Vermietung von Serviced Apartments - Zuhause fühlen in einer fremden Stadt. Wir legen Wert auf den Wohlfühlfaktor und eine ausgezeichnete Lage unserer Apartments. Nach dem äußerst erfolgreichem Start 2018 an zahlreichen Standorten in Berlin sind wir mit unseren insgesamt über 1000 Apartments inzwischen auch in Hamburg, München, Dresden, Düsseldorf, Frankfurt am Main und bald auch Köln am Start. Unser Ziel ist es uns als dezentrale und digitalisierte Apartment-Kette europaweit und darüber hinaus zu etablieren. Dafür suchen wir Verstärkung für unser dynamisches Team von über 100 Mitarbeitenden, um für noch mehr Gäste das Zuhause in der fremden Stadt anbieten zu können. Dabei kannst du deine eigenen Erfahrungen einbringen und Ideen verwirklichen, dich am Aufbau deiner Abteilung beteiligen und ein entscheidender Teil unseres Teams werden!
Responsibilities
Act as the primary point of contact for guests to ensure a seamless stay and assist with digital check-in/out processes. Coordinate cleaning and laundry services while managing inventory and collaborating with the local operations and guest service teams.
Host (all genders) at Homaris
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Hospitality Management, Digital Check In/Check Out, Service Orientation, Inventory Management, Vendor Coordination, German C1, English B2, Digital Tool Proficiency, Problem Solving, Teamwork, Time Management
Specialization
Candidates should have a friendly, service-oriented demeanor and ideally possess experience in hospitality or tourism. Proficiency in German (C1) and English (B2) is required, along with flexibility to work weekends and comfort using digital tools.
Line Cook (m/w/d) at Radisson Hotel Group
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Kitchen Operations, Quality Control, Hygiene Standards, Teamwork, Guest Service, Inventory Management, Communication, Digital Tool Proficiency, Problem Solving
Specialization
Candidates should have a hands-on mentality, passion for gastronomy, and basic German language skills. While kitchen experience is an advantage, it is not mandatory for applicants who are reliable and committed to exceptional guest service.
Host Service & Reception (m/w/d) at Ruby GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Multitasking, Guest Relations, Reception Management, Cocktail Preparation, Barista Skills, Inventory Management, German Fluency, English Fluency, Empathy, Teamwork
Specialization
Candidates should be flexible for shift work and possess strong multitasking and communication skills. Fluency in German and English is required, and previous experience in hospitality or gastronomy is preferred but not mandatory.
Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Kitchen Organization, Food Preparation, Warm And Cold Kitchen Management, Buffet Management, Front Cooking, Haccp Standards, Quality Control, Hygiene Standards, German Language, English Language, Shift Work Flexibility, Leadership
Specialization
Requires professional training as a chef and several years of experience as a cook or Sous Chef. Candidates must demonstrate a hands-on mentality, flexibility for shift work, and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Production Planning, Employee Leadership, Cost Reduction, Quality Management, Procurement, Premium Service Standards, Operational Controlling, German Language, English Language
Specialization
Requires completed vocational training as a chef and several years of leadership experience in gastronomy, hotels, or airlines. Candidates must possess strong organizational skills for large production teams and fluency in German and English.
Experience Required
Minimum 5 year(s)
Aushilfe Maler / Technik / Hausmeister at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Painting, Technical Maintenance, Handyman Skills, Facility Management, Repair Work, Renovation, Technical Troubleshooting, Teamwork, Customer Service, German Language
Specialization
Candidates should have manual dexterity, technical understanding, and ideally some initial experience in handyman or facility management roles. Reliability, flexibility for weekend/holiday work, and good German language skills are required.
F&B Host / Servicemitarbeiter (m/w/d) auf Minijobbasis at Radisson Hotel Group
Ettlingen, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Reservation Management, Communication Skills, Hospitality Management, German Language, Problem Solving, Digital Tool Proficiency, Teamwork, Customer Relations
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and proficiency in German. While previous experience in gastronomy is an advantage, it is not mandatory.
Koch (m/w/d) als Commis oder Demichef bis zum Chef de Partie at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Inventory Management, Food Safety And Hygiene, Teamwork, Creativity, Communication, Resource Management, Menu Innovation, Shift Leadership
Specialization
Candidates must have completed culinary training and possess professional experience in the gastronomy sector. A creative mindset, a cooperative team spirit, and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Loss Prevention Officer_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Patrolling, Cctv Monitoring, First Aid, Cpr, Incident Reporting, Conflict Resolution, Hazard Inspection, Investigation, Emergency Response, Guest Relations, Confidentiality, Physical Security
Specialization
A high school diploma or GED is preferred, with no prior related work experience required. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds.
Guest Experience Expert_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Processing, Communication, Problem Solving, Reporting, Local Area Knowledge, Professionalism
Specialization
A high school diploma or G.E.D. equivalent is preferred. No prior related work or supervisory experience is required for this entry-level position.
Demi Chef De Partie_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Food Garnish, Temperature Regulation, Inventory Monitoring, Employee Coaching, Quality Control, Cold Food Preparation, Professional Communication
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Commis 1_ JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Food Safety, Portion Control, Kitchen Equipment Operation, Inventory Monitoring, Team Collaboration, Quality Control, Cold Food Preparation
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Hotel Cleanliness Expert_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Relations, Attention To Detail, Time Management, Physical Stamina, Professional Communication, Quality Standards Maintenance
Specialization
Candidates must be able to perform physical tasks, including standing for extended periods and lifting up to 50 pounds. Professional appearance and adherence to company policies and safety procedures are required.
Gastgeber / Restaurantleiter (m/w/d) - Knollenhütte at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality Management, Guest Relations, Service Coordination, Event Management, Inventory Management, Facility Maintenance, Cleaning Standards, Organizational Skills, Flexibility, Hands On Mentality, Stress Management, Communication Skills
Specialization
Experience in gastronomy or hotel management is required, with a professional qualification being desirable. Candidates must be resilient, flexible for weekend and holiday work, and possess a strong sense of responsibility and hospitality.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Sankt Johann, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Cost Calculation, Inventory Management, Staff Scheduling, Quality Control, Culinary Creativity, Operational Organization
Specialization
Candidates must have completed culinary training and possess several years of professional experience in gastronomy, including leadership roles. Strong organizational skills, a passion for high-quality cuisine, and economic thinking are essential.
Experience Required
Minimum 5 year(s)
Loss Prevention Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Loss Prevention, Safety Management, Security Operations, Risk Assessment, Crisis Management, Cctv Systems, Fire Protection, Team Leadership, Communication, Presentation Skills, Problem Solving, Quality Awareness, Documentation, Staff Training, Operational Management
Specialization
Candidates must have completed vocational training or a degree, combined with several years of professional experience in security, preferably within the hospitality industry. Strong leadership, excellent communication skills in German and English, and a structured, detail-oriented approach are essential.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachfrau/-mann (m/w/d) at Hotel Vier Jahreszeiten Lübeck Betriebs GmbH
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Guest Relations, Reception Management, Restaurant Service, Housekeeping, Reservation Management, Event Organization, Revenue Management, Channel Management, Teamwork, Communication Skills, Reliability, Punctuality
Specialization
Candidates must have a school-leaving certificate (Hauptschulabschluss, mittlere Reife, or Abitur). Essential qualities include a passion for working with people, friendliness, punctuality, and reliability.
F&B Service Expert (m/w/d) - In Room Dining at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Table Setting, Food And Beverage Service, Communication, Professional Appearance, Time Management, Luxury Service Standards
Specialization
Requires a high school diploma or equivalent with less than one year of related work experience. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds with assistance.
Dispatcher (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Data Entry, Logistics, Supply Chain Management, Order Processing, Administrative Support, Communication, Ms Office, Time Management, Intercultural Competence, Inventory Management
Specialization
Candidates must have a completed commercial apprenticeship or equivalent qualification in logistics, transport, or office administration. Proficiency in German and English, along with strong MS Office skills and the ability to work in early and late shifts, is required.
Chef de Partie (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Preparation, Mise En Place, Haccp Compliance, Menu Development, Inventory Management, Food Presentation, Team Leadership, Quality Control, Breakfast Service, A La Carte Service, Event Catering, Resource Management
Specialization
Requires a completed culinary vocational training and professional experience in hotel or restaurant kitchens. Candidates must possess strong organizational skills, a passion for quality, and the ability to work effectively under pressure.
Experience Required
Minimum 2 year(s)