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Hospitality Jobs in Germany

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Commis de Rang (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Guest Service, Mise En Place, Table Setting, Food And Beverage Service, Communication Skills, Teamwork, Organization, Stress Management, Hygiene Standards, Hospitality Management
Specialization
A completed vocational training in hotel or gastronomy is preferred, though career changers with service experience are welcome. Candidates should possess a friendly demeanor, strong communication skills, and the ability to remain organized under pressure.
Auszubildende Koch / Köchin (m/w/d) - Courtyard by Marriott Hamburg City - at Borealis Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Food Processing, Service Orientation, Resilience, Reliability, Flexibility, Creativity, German Language, English Language, Culinary Arts, Fresh Cooking
Specialization
Candidates must have a completed school education and possess good knowledge of German and English. Personal traits such as passion, creativity, and the ability to work flexible shifts including weekends are required.
Housekeeping Assistant (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Hotel Maintenance
Specialization
The candidate must be able to work full-time in the housekeeping department. No specific certifications or degrees are listed, but reliability in a hotel environment is expected.
Empfangsmitarbeiter (m/w/d) at The Cloud One
Würzburg, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Billing, Cash Handling, Front Office Administration, German Language, English Language, Communication Skills, Service Orientation, Teamwork
Specialization
Candidates should have training in hotel management, relevant experience in hospitality/gastronomy, or an interest in career changing. Proficiency in German and English, along with a strong service orientation and communicative personality, is required.
F&B Sales and Reservation Executive (AD) | Le Méridien Saigon at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Sales Techniques, Reservation Management, Guest Relations, Up Selling, Office Administration, Customer Service, Communication Skills, Marriott Rewards Processing, Conflict Resolution, Professional Etiquette
Specialization
Requires a high school diploma or equivalent and at least 2 years of related work experience. Candidates must possess strong professional communication skills and the ability to handle general office duties.
Experience Required
Minimum 2 year(s)
Junior Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Catering Planning, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Cake Baking, Food Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention To Detail, Flexibility, Resilience, Professionalism
Specialization
Requires vocational training and professional experience in pastry production, preferably in bakeries, patisseries, or large-scale kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the ability to work shift patterns.
Experience Required
Minimum 2 year(s)
Loss Prevention Officer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Cctv Monitoring, First Aid, Cpr, Incident Reporting, Conflict Resolution, Physical Security, Hazard Inspection, Investigation, Emergency Response, Guest Relations, Confidentiality, Evidence Gathering
Specialization
A high school diploma or GED is preferred, with no prior related or supervisory experience required. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds.
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Haccp, Cold Kitchen, Hot Kitchen, Quality Standards, Hygiene Standards, Airline Catering, Shift Work, German Language, English Language
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a production cook or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
M&E Guest Relations Agent (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Guest Relations, Event Planning, Organization, Problem Solving, German Language, English Language, Communication, Customer Service, Attention To Detail, Teamwork
Specialization
Candidates should have a positive 'Yes I can!' attitude, a passion for exceptional service, and strong verbal communication skills. Proficiency in German and English is required, while previous experience in a similar position is an advantage.
Front Office Agent (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Hotel Management, Reception Operations, Opera Pms, German Language, English Language, Customer Service, Communication Skills, Cash Handling, Billing, Guest Relations
Specialization
Candidates must have completed vocational training in hotel management and be proficient in using the Opera PMS tool. Fluency in both German and English is required, along with a strong commitment to hygiene standards.
Night Manager (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Hotel Management, Guest Relations, Cash Handling, Security Monitoring, German Fluency, English Fluency, Problem Solving, Intercultural Competence, Communication Skills, Service Orientation, Teamwork, Hands On Mentality
Specialization
Requires a completed vocational training in hospitality with initial professional experience and fluency in German and English. Candidates should possess strong communication skills, a service-oriented mindset, and a proactive, hands-on approach.
Experience Required
Minimum 2 year(s)
Duty Engineer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Preventative Maintenance, Equipment Calibration, Inventory Management, Power Lift Operation, Employee Coaching, Safety Compliance, Technical Troubleshooting, Facility Maintenance
Specialization
Requires a degree from a technical, trade, or vocational school and 4 to 6 years of related work experience. Must be physically capable of lifting up to 75 pounds and performing various manual labor tasks.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Pastry Production, Kitchen Management, Staff Training, Food Cost Control, Haccp Compliance, Cake Decorating, Bread Baking, Ice Cream Making, Menu Development, Sanitation Standards, Leadership, Inventory Management
Specialization
Requires a minimum of three years of supervisory experience in a pastry chef role, preferably within an upscale hotel. A high school diploma is required, while a bachelor's degree is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Bar Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Bar Management, Staff Supervision, Inventory Control, Menu Planning, Budget Management, Customer Service, Liquor Law Compliance, Training And Development, Financial Reporting, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of food and beverage experience, or a 2-year degree in a related field with 2 years of experience. Candidates must have strong knowledge of beverage control, liquor laws, and team leadership.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Guest Advisory, Customer Service, Bar Organization, Cash Handling, Hygiene Standards, Teamwork, German Language Proficiency, Creativity, Flexibility
Specialization
Experience in bartending or gastronomy is desirable, along with a passion for cocktails and guest service. Candidates must be flexible to work weekends and holidays and possess good German language skills (B2/C1).
Kitchen Support Expert – Stewarding (all genders) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Dishwashing, Industrial Cleaning, Waste Separation, Hygiene Standards, Kitchen Maintenance, Teamwork, Quality Awareness, Attention To Detail
Specialization
The ideal candidate should have a structured and careful working style with a strong sense of quality. A positive attitude and the ability to work well within a team are essential.
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Preparation, Hospitality Management, Communication Skills, Teamwork, Professionalism
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and a team-oriented mindset are essential.
Spa ManagerIn (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Spa Management, Team Leadership, Budget Planning, Revenue Management, Cost Control, Sales Strategy, Quality Management, Hygiene Standards, Customer Service Excellence, German Language, English Language, Organizational Skills, Wellness Programming, Communication Skills, Entrepreneurial Thinking
Specialization
Candidates must have a degree or training in hotel, wellness, or spa management and several years of leadership experience in a luxury hotel setting. Proficiency in German and English, along with strong organizational and leadership skills, is required.
Experience Required
Minimum 5 year(s)
Guest Experience Supervisor (m/f/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, Quality Standards Adherence, Pos Systems, Communication Skills, Reporting, Cash Handling
Specialization
Requires a high school diploma and at least one year of related work experience. A minimum of one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)
Commis de Rang (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

0.0

Posted On

09 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Mise en Place, Table Setting, Food and Beverage Service, Communication Skills, Teamwork, Organization, Stress Management, Hygiene Standards, Hospitality Management

Industry

Hospitality

Description
Wir suchen genau DICH! Bold Campus ist ein kreativer Ort für Inspiration, Begegnung und Gastfreundschaft, umgeben von der Natur des Taunus. Als Eventlocation, Wohlfühlhotel, Creative Hub und Co-Working Space schaffen wir besondere Erlebnisse für unsere Gäste. Zur Verstärkung unserer fantastischen Restaurant Crew suchen wir ab sofort eine oder einen Commis de Rang (m|w|d) in Vollzeit Deine zukünftigen Aufgaben Als Commis de Rang (m/w/d) bist du bei uns ein wichtiger Teil des Teams und sorgst dafür, dass sich unsere Gäste rundum wohlfühlen. Mit deinem Engagement und deiner herzlichen Art sorgst du für ein unvergessliches Erlebnis. Vor- und Nachbereitung des Servicebereichs inklusive Mise en Place, Eindecken der Tische sowie Polieren von Besteck, Gläsern und Geschirr Unterstützung beim Empfang, Platzieren und Betreuen der Gäste Servieren von Speisen und Gentränken nach Anweisung des Chef de Rang Nachschenken von Getränken, Abräumen von Tischen sowie Auffüllen von Serviceutensilien Transport von Speisen und Getränken zwischen Küche, Bar und Servicebereich Unterstützung bei Sonderwünschen der Gäste sowie bei einem reibungslosen Serviceablauf Sicherstellung von Sauberkeit und Ordnung im Restaurantbereich Vor- und Nachbereitung von Veranstaltungen und Banketten Mithilfe bei Lager-, Inventur- und Auffülltätigkeiten Einhaltung der Hygiene-, Qualitäts- und Servicestandards Das bieten wir dir Ein aufgeschlossenes und engagiertes Team, das sich darauf freut, mit dir gemeinsam zu wachsen 80% des Jahres arbeiten wir nur montags-freitags Flexitime und Teilzeit (oder 2-3-4-Tage-Woche), wo möglich Die Chance, Verantwortung zu übernehmen und deine Ideen in die Tat umzusetzen Raum für persönliche und berufliche Entwicklung, denn bei uns stehen die Türen für deine Weiterbildung offen Eine offene Unternehmenskultur, in der Zusammenarbeit großgeschrieben wird Die Möglichkeit, in einem Umfeld zu arbeiten, das ständig im Wandel ist und in dem du dich mit deinen Fähigkeiten einbringen kannst Ein angemessenes Gehalt und Bezuschussung zu Deiner privaten Altersvorsorge Die Möglichkeit eines Job Rads und Fahrgeldzuschuss Personights, vergünstigte Hotelzimmerbuchungen Zahlreiche corporate Benefits über unser Vorteilsportal Mental Health Coaching in Zusammenarbeit mit einem renommierten Institut Optionales Wohnen Kostenlose, ausgewogene Verpflegung zu allen Tageszeiten im Hotel Kostenfreier Mitarbeiterparkplatz Das bringst du mit Abgeschlossene Ausbildung im Hotelfach oder in der Gastronomie von Vorteil, gerne auch Quereinsteiger mit Erfahrung im Service Erste Berufserfahrung im Service oder à-la-carte-Bereich Gepflegtes, freundliches Auftreten und Freude am Umgang mit Gästen Gute Kommunikationsfähigkeiten und ein hohes Maß an Serviceorientierung Teamfähigkeit, Zuverlässigkeit und Verantwortungsbewusstsein Belastbarkeit und Organisationstalent auch in stressigen Situationen So kommen wir zusammen Fühlst Du Dich angesprochen und bist ein positiver, aktiver und offener Mensch? Dann freuen wir uns auf Deine Bewerbung! Klick einfach unten auf den Button >Jetzt bewerben< Be BOLD, never regular! Oder Du rufst uns einfach unter 089 2000159-2550 an und wir beantworten Deine Fragen. Neugierig geworden? Wir freuen uns auf Dich! About us Große Ideen brauchen große Persönlichkeiten. Menschen mit Leidenschaft, Ideen und Charisma. Bold People eben. Werde Teil der Bold Community in München oder Frankfurt und bring die Hotellerie in die Zukunft! Wir sind kreativ, bunt und anders. Wir sorgen nicht nur für ausgeschlafene Nächte, sondern auch für inspirierte Tage und viel Produktivität. All das was City Traveller heute wollen, aber neu gedacht. Bei uns bringen sich alle ein, vom Azubi bis hin zur Teamleitung - damit das, was wir tun auch wirklich genial wird. Und damit wir immer besser werden, warten fachliche Weiterbildungen, persönliche Karriereplanung und gute Benefits auf dich
Responsibilities
The Commis de Rang is responsible for the preparation and maintenance of the service area, including mise en place and table setting. They support the Chef de Rang in welcoming guests, serving food and drinks, and ensuring a smooth service flow and cleanliness in the restaurant.
Commis de Rang (m/w/d) at Bold Hotels & Bold Campus
Königstein, Hesse, Germany - Full Time
Skills Needed
Guest Service, Mise En Place, Table Setting, Food And Beverage Service, Communication Skills, Teamwork, Organization, Stress Management, Hygiene Standards, Hospitality Management
Specialization
A completed vocational training in hotel or gastronomy is preferred, though career changers with service experience are welcome. Candidates should possess a friendly demeanor, strong communication skills, and the ability to remain organized under pressure.
Auszubildende Koch / Köchin (m/w/d) - Courtyard by Marriott Hamburg City - at Borealis Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Food Processing, Service Orientation, Resilience, Reliability, Flexibility, Creativity, German Language, English Language, Culinary Arts, Fresh Cooking
Specialization
Candidates must have a completed school education and possess good knowledge of German and English. Personal traits such as passion, creativity, and the ability to work flexible shifts including weekends are required.
Housekeeping Assistant (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Hotel Maintenance
Specialization
The candidate must be able to work full-time in the housekeeping department. No specific certifications or degrees are listed, but reliability in a hotel environment is expected.
Empfangsmitarbeiter (m/w/d) at The Cloud One
Würzburg, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Billing, Cash Handling, Front Office Administration, German Language, English Language, Communication Skills, Service Orientation, Teamwork
Specialization
Candidates should have training in hotel management, relevant experience in hospitality/gastronomy, or an interest in career changing. Proficiency in German and English, along with a strong service orientation and communicative personality, is required.
F&B Sales and Reservation Executive (AD) | Le Méridien Saigon at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Sales Techniques, Reservation Management, Guest Relations, Up Selling, Office Administration, Customer Service, Communication Skills, Marriott Rewards Processing, Conflict Resolution, Professional Etiquette
Specialization
Requires a high school diploma or equivalent and at least 2 years of related work experience. Candidates must possess strong professional communication skills and the ability to handle general office duties.
Experience Required
Minimum 2 year(s)
Junior Eventmanager (m/w/d) Public Catering Allianz Arena at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Project Management, Catering Planning, Haccp, Personnel Planning, Budget Control, Ms Office, Excel, German Language, English Language, Logistics Coordination, Quality Control
Specialization
A completed vocational training as a chef is mandatory, with additional qualifications in event management or system gastronomy being an advantage. Candidates must have initial experience in large-scale event management and be willing to work weekends and match days.
Experience Required
Minimum 2 year(s)
Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Cake Baking, Food Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention To Detail, Flexibility, Resilience, Professionalism
Specialization
Requires vocational training and professional experience in pastry production, preferably in bakeries, patisseries, or large-scale kitchens. Candidates must demonstrate a high sense of quality, a hands-on mentality, and the ability to work shift patterns.
Experience Required
Minimum 2 year(s)
Loss Prevention Officer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Cctv Monitoring, First Aid, Cpr, Incident Reporting, Conflict Resolution, Physical Security, Hazard Inspection, Investigation, Emergency Response, Guest Relations, Confidentiality, Evidence Gathering
Specialization
A high school diploma or GED is preferred, with no prior related or supervisory experience required. Candidates must be physically capable of standing for long periods and lifting up to 50 pounds.
Senior Küchenhelfer (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Haccp, Cold Kitchen, Hot Kitchen, Quality Standards, Hygiene Standards, Airline Catering, Shift Work, German Language, English Language
Specialization
Requires training as a cook or gastronomic specialist with initial experience as a production cook or Chef de Partie. Must be willing to work shifts and possess good German and/or English language skills.
Experience Required
Minimum 2 year(s)
M&E Guest Relations Agent (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Guest Relations, Event Planning, Organization, Problem Solving, German Language, English Language, Communication, Customer Service, Attention To Detail, Teamwork
Specialization
Candidates should have a positive 'Yes I can!' attitude, a passion for exceptional service, and strong verbal communication skills. Proficiency in German and English is required, while previous experience in a similar position is an advantage.
Front Office Agent (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Hotel Management, Reception Operations, Opera Pms, German Language, English Language, Customer Service, Communication Skills, Cash Handling, Billing, Guest Relations
Specialization
Candidates must have completed vocational training in hotel management and be proficient in using the Opera PMS tool. Fluency in both German and English is required, along with a strong commitment to hygiene standards.
Night Manager (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Hotel Management, Guest Relations, Cash Handling, Security Monitoring, German Fluency, English Fluency, Problem Solving, Intercultural Competence, Communication Skills, Service Orientation, Teamwork, Hands On Mentality
Specialization
Requires a completed vocational training in hospitality with initial professional experience and fluency in German and English. Candidates should possess strong communication skills, a service-oriented mindset, and a proactive, hands-on approach.
Experience Required
Minimum 2 year(s)
Duty Engineer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Preventative Maintenance, Equipment Calibration, Inventory Management, Power Lift Operation, Employee Coaching, Safety Compliance, Technical Troubleshooting, Facility Maintenance
Specialization
Requires a degree from a technical, trade, or vocational school and 4 to 6 years of related work experience. Must be physically capable of lifting up to 75 pounds and performing various manual labor tasks.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Pastry Production, Kitchen Management, Staff Training, Food Cost Control, Haccp Compliance, Cake Decorating, Bread Baking, Ice Cream Making, Menu Development, Sanitation Standards, Leadership, Inventory Management
Specialization
Requires a minimum of three years of supervisory experience in a pastry chef role, preferably within an upscale hotel. A high school diploma is required, while a bachelor's degree is preferred, along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Bar Manager (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Bar Management, Staff Supervision, Inventory Control, Menu Planning, Budget Management, Customer Service, Liquor Law Compliance, Training And Development, Financial Reporting, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of food and beverage experience, or a 2-year degree in a related field with 2 years of experience. Candidates must have strong knowledge of beverage control, liquor laws, and team leadership.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cocktail Mixing, Guest Advisory, Customer Service, Bar Organization, Cash Handling, Hygiene Standards, Teamwork, German Language Proficiency, Creativity, Flexibility
Specialization
Experience in bartending or gastronomy is desirable, along with a passion for cocktails and guest service. Candidates must be flexible to work weekends and holidays and possess good German language skills (B2/C1).
Kitchen Support Expert – Stewarding (all genders) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hamburg, , Germany - Full Time
Skills Needed
Dishwashing, Industrial Cleaning, Waste Separation, Hygiene Standards, Kitchen Maintenance, Teamwork, Quality Awareness, Attention To Detail
Specialization
The ideal candidate should have a structured and careful working style with a strong sense of quality. A positive attitude and the ability to work well within a team are essential.
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Preparation, Hospitality Management, Communication Skills, Teamwork, Professionalism
Specialization
Candidates should be early risers with a positive attitude and a passion for working with people. No specific formal qualifications are listed, but enthusiasm and a team-oriented mindset are essential.
Spa ManagerIn (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Spa Management, Team Leadership, Budget Planning, Revenue Management, Cost Control, Sales Strategy, Quality Management, Hygiene Standards, Customer Service Excellence, German Language, English Language, Organizational Skills, Wellness Programming, Communication Skills, Entrepreneurial Thinking
Specialization
Candidates must have a degree or training in hotel, wellness, or spa management and several years of leadership experience in a luxury hotel setting. Proficiency in German and English, along with strong organizational and leadership skills, is required.
Experience Required
Minimum 5 year(s)
Guest Experience Supervisor (m/f/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Front Office Management, Supervisory Leadership, Payment Processing, Conflict Resolution, Staff Training, Account Management, Quality Standards Adherence, Pos Systems, Communication Skills, Reporting, Cash Handling
Specialization
Requires a high school diploma and at least one year of related work experience. A minimum of one year of supervisory experience is also required.
Experience Required
Minimum 2 year(s)