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Hospitality Jobs in Germany

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Senior Event Manager (m/w/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Management, Budget Management, Customer Service, Staff Training, Sales Strategy, Food And Beverage Operations, Vendor Relations, Upselling, Conflict Resolution, Quality Assurance, Hospitality Management, Team Leadership, Emergency Procedures, Performance Management, Strategic Planning
Specialization
Candidates must have a high school diploma with 3 years of experience or a 2-year degree with 2 years of experience in event management, hospitality, or a related field. Strong leadership, communication, and operational skills are required to uphold the company's luxury service standards.
Experience Required
Minimum 2 year(s)
Cluster Technischer Leiter (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Facility Management, Electrical Engineering, Plumbing, Air Conditioning Systems, Construction Project Management, Safety Regulations, Budgeting, Team Leadership, Technical Maintenance, Sustainability Initiatives, Problem Solving, Communication, German Language, English Language, Hands On Mentality
Specialization
Candidates must have a completed technical education and solid experience in facility management, electrical, plumbing, or HVAC systems. Proficiency in German and English, along with a strong understanding of safety regulations and a hands-on approach, is required.
Experience Required
Minimum 5 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Management, Quality Assurance, Haccp, Food Safety, Auditing, Hygiene Training, Complaint Management, Documentation, Process Improvement, German, English, Communication
Specialization
Candidates should have a degree or vocational training in quality management or a related field, ideally with experience in gastronomy or hygiene. Proficiency in both German and English is required, along with a hands-on mentality and willingness to travel.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Guest Relations, Front Office Management, Staff Scheduling, Quality Management, Budget Monitoring, Coaching, English Proficiency, German Proficiency, Service Orientation, Communication Skills, Reservation Management
Specialization
Requires a degree in hotel management or at least 2 years of experience in hospitality/gastronomy, including initial leadership experience. Must possess strong host qualities and fluency in both German and English.
Experience Required
Minimum 2 year(s)
Director of Rooms at Accor
Hamburg, , Germany - Full Time
Skills Needed
Rooms Management, P&L Management, Budget Planning, Team Leadership, Customer Service, Housekeeping Management, Front Office Management, Maintenance Management, Micros Fidelio Opera, Knowcross, Project Management, Conflict Resolution, Staff Coaching, Health And Safety Compliance, Strategic Planning, Communication Skills
Specialization
Requires an experienced, commercially savvy operator with a proven track record in a similar leadership role within hospitality. Proficiency in Micros Fidelio Opera and KnowCross is expected, along with strong communication and people management skills.
Experience Required
Minimum 5 year(s)
People & Culture Manager at Accor
Hamburg, , Germany - Full Time
Skills Needed
Human Resources, Recruitment, Employee Relations, Performance Management, Talent Management, Hospitality Management, Policy Implementation, Succession Planning, Employment Law, Team Development, Leadership, Communication, Strategic Planning, Community Engagement
Specialization
The ideal candidate has 2+ years of experience in human resources within the hospitality industry. You must be comfortable with high-volume recruitment and have a strong understanding of legal and performance management processes.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Quality Standards Adherence, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier, demonstrating a high quality consciousness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Küchen-Associate (m/w/d) – Küchenhilfe / Commis / Demi-Chef / Chef de Parti at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Hygiene Management, Allergen Management, Mise En Place, à La Carte Production, Banquet Production, Plating And Presentation, Inventory Management, Fifo, Food Waste Reduction, Station Management, Staff Training, Menu Development, German Language, English Language
Specialization
Candidates must have completed culinary training and possess a passion for gastronomy, whether as a career starter or an experienced professional. Proficiency in German and English is required, along with the ability to remain calm in dynamic kitchen environments.
(Senior) Laundry Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Discrepant Room Resolution, Coordination, Paperwork Completion, Hiring, Training, Scheduling, Employee Evaluation, Counseling, Discipline, Coaching, Safety Procedures, Guest Service, Professional Communication
Specialization
Candidates need at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. The role demands physical stamina, including the ability to lift up to 55 pounds unassisted and perform tasks requiring fine motor skills and extended standing or walking.
Experience Required
Minimum 2 year(s)
Niederlassungsleiter (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Branch Management, Staff Leasing, Sales, Customer Relationship Management, Leadership, Business Development, Strategic Planning, Networking, Operational Management, Entrepreneurial Thinking
Specialization
Candidates must have at least 5 years of experience in temporary employment services, ideally in a leadership role. A strong regional network and proven entrepreneurial and sales skills are required.
Experience Required
Minimum 5 year(s)
Sachbearbeiter Disponent / Disposition (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Data Maintenance, Order Processing, Shipping Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Ms Office, Responsibility, Independent Work, Intercultural Competence, Night Shift Work
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, or disposition, such as an industrial clerk or office clerk. Fluent German and good English skills are required, along with proficiency in MS-Office, and the primary shift is night work.
Director of Sales at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Customer Relations, Communication, Emotional Intelligence, Market Analysis, Collaboration, Problem Solving, Training, Coaching, Event Management, Budget Management, Hospitality Knowledge, Legal Compliance
Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation. Comprehensive knowledge of food and beverage, catering sales, and marketing management is essential.
Experience Required
Minimum 5 year(s)
Director of Sales at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Market Analysis, Communication Skills, Emotional Intelligence, Collaboration, Customer Relations, Event Management, Budget Management, Problem Solving, Training And Coaching, Catering Sales, Hospitality Industry Knowledge, Legal Contract Understanding
Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation, ideally within an upscale hotel. Comprehensive knowledge of food and beverage, catering sales, and marketing management is essential.
Experience Required
Minimum 5 year(s)
People & Culture Manager at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Human Resources, Talent Acquisition, Employee Relations, Recruitment, Payroll Administration, Benefits Administration, Performance Management, Onboarding, Conflict Resolution, Hris Management, Training And Development, Employment Law, Communication Skills, Time Management, Organizational Skills, Leadership
Specialization
Candidates should possess a college degree in Psychology, Business, or Hospitality and at least three years of progressive HR experience in the hotel industry. Strong knowledge of employment laws, excellent communication skills, and proficiency in HRIS and office software are required.
Experience Required
Minimum 2 year(s)
Accountant (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Financial Accounting, Monthly Financial Statements, Annual Financial Statements, Accounts Receivable, Accounts Payable, Asset Accounting, Payroll Accounting, Payment Transactions, Balance Sheet Reconciliation, English Language Proficiency, Organization, Communication
Specialization
Candidates must have a completed education or degree with a focus on financial accounting. Previous professional experience in a similar position, ideally within the hotel or catering industry, is preferred.
Experience Required
Minimum 2 year(s)
Sommelier at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Wine Service, Cellar Management, Menu Design, Inventory Control, Guest Experience, Team Training, Wine Knowledge, Service Standards, Coaching, Stock Rotation, Health And Safety Compliance, Communication Skills, Multitasking, Decision Making, Leadership, Promotional Events
Specialization
Candidates must possess a High School Diploma or equivalent, with a Bachelor's Degree preferred, and must hold a Certified Sommelier or WSET Level 3 certification. A minimum of three to five years of operational experience in a luxury Hotel or Food & Beverage setting is required.
Experience Required
Minimum 2 year(s)
Servicekraft (m/w/d) at DO & CO AG
Helmstedt, Lower Saxony, Germany - Full Time
Skills Needed
Food Service, Cashiering, Cleaning, Guest Communication, Food Production Support, Cold Kitchen Support, Engagement, Reliability, Communication Skills, Resilience, Flexibility
Specialization
Previous experience in gastronomy is advantageous, and service experience is desirable. Candidates must demonstrate understanding of kitchen requirements, commitment, joy, and passion for the profession, alongside reliable and independent work habits.
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Bar Organization, Customer Service, Shift Preparation, Team Motivation, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess relevant bar experience. A passion for bar culture and the ability to work independently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hostess (Latest Recipe Restaurant) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Service, Food Service, Communication, Teamwork, Safety Procedures, Professionalism, Problem Solving, Table Setting, Guest Interaction
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no prior supervisory experience is required. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Maintenance Repair Orders, Hiring, Training, Scheduling, Coaching
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. A high school diploma is listed as the preferred educational background for this role.
Experience Required
Minimum 2 year(s)
Senior Event Manager (m/w/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

31 Jul, 26

Salary

0.0

Posted On

02 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Event Management, Budget Management, Customer Service, Staff Training, Sales Strategy, Food And Beverage Operations, Vendor Relations, Upselling, Conflict Resolution, Quality Assurance, Hospitality Management, Team Leadership, Emergency Procedures, Performance Management, Strategic Planning

Industry

Hospitality

Description
JOB SUMMARY   Plans and executes meetings and special events. Position assists in the implementation of departmental strategies. The position has responsibility for the execution of all property events with a seamless turnover from sales to operations and back to sales where appropriate.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 3 years experience in the event management, food and beverage, sales and marketing, or related professional area. OR • 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.   CORE WORK ACTIVITIES   Managing Meetings and Special Events Operations and Budgets • Researches and analyzes new products, pricing and services of competition. • Apprises property of all groups that will impact property operations. • Executes event management strategy that is aligned with the company’s business strategy and leads its execution. • Conducts daily walk-through of banquet floor to help ensure client satisfaction and quality standards.   Managing Profitability • Develops working relationships with outside vendors and supports establishing prices and service agreements to enhance the event experience and to increase additional revenue opportunities for the property as needed. • Creates opportunities to upsell during event planning. • Manages department controllable expenses to achieve or exceed budgeted goals.   Ensuring Exceptional Customer Service • Creates an atmosphere in all event management operations areas that meets or exceeds guest expectations. • Sets a positive example for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. • Ensures employees understand expectations and parameters. • Strives to improve service performance. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.   Conducting Human Resources Activities • Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures. • Observes service behaviors of employees and provides feedback to individuals. • Monitors progress and leads discussion with staff each period. • Participates in the development and implementation of corrective action plans. • Attends and participates in all pertinent meetings. • Reviews staffing levels to ensure that guest service and operational needs are met.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.   Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.   Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.   In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
The Senior Event Manager plans and executes meetings and special events while ensuring a seamless transition between sales and operations. They are responsible for managing event budgets, maintaining quality standards, and leading staff to provide exceptional guest service.
Senior Event Manager (m/w/d) - The Ritz-Carlton, Berlin at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Event Management, Budget Management, Customer Service, Staff Training, Sales Strategy, Food And Beverage Operations, Vendor Relations, Upselling, Conflict Resolution, Quality Assurance, Hospitality Management, Team Leadership, Emergency Procedures, Performance Management, Strategic Planning
Specialization
Candidates must have a high school diploma with 3 years of experience or a 2-year degree with 2 years of experience in event management, hospitality, or a related field. Strong leadership, communication, and operational skills are required to uphold the company's luxury service standards.
Experience Required
Minimum 2 year(s)
Cluster Technischer Leiter (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Facility Management, Electrical Engineering, Plumbing, Air Conditioning Systems, Construction Project Management, Safety Regulations, Budgeting, Team Leadership, Technical Maintenance, Sustainability Initiatives, Problem Solving, Communication, German Language, English Language, Hands On Mentality
Specialization
Candidates must have a completed technical education and solid experience in facility management, electrical, plumbing, or HVAC systems. Proficiency in German and English, along with a strong understanding of safety regulations and a hands-on approach, is required.
Experience Required
Minimum 5 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Management, Quality Assurance, Haccp, Food Safety, Auditing, Hygiene Training, Complaint Management, Documentation, Process Improvement, German, English, Communication
Specialization
Candidates should have a degree or vocational training in quality management or a related field, ideally with experience in gastronomy or hygiene. Proficiency in both German and English is required, along with a hands-on mentality and willingness to travel.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Guest Relations, Front Office Management, Staff Scheduling, Quality Management, Budget Monitoring, Coaching, English Proficiency, German Proficiency, Service Orientation, Communication Skills, Reservation Management
Specialization
Requires a degree in hotel management or at least 2 years of experience in hospitality/gastronomy, including initial leadership experience. Must possess strong host qualities and fluency in both German and English.
Experience Required
Minimum 2 year(s)
Director of Rooms at Accor
Hamburg, , Germany - Full Time
Skills Needed
Rooms Management, P&L Management, Budget Planning, Team Leadership, Customer Service, Housekeeping Management, Front Office Management, Maintenance Management, Micros Fidelio Opera, Knowcross, Project Management, Conflict Resolution, Staff Coaching, Health And Safety Compliance, Strategic Planning, Communication Skills
Specialization
Requires an experienced, commercially savvy operator with a proven track record in a similar leadership role within hospitality. Proficiency in Micros Fidelio Opera and KnowCross is expected, along with strong communication and people management skills.
Experience Required
Minimum 5 year(s)
People & Culture Manager at Accor
Hamburg, , Germany - Full Time
Skills Needed
Human Resources, Recruitment, Employee Relations, Performance Management, Talent Management, Hospitality Management, Policy Implementation, Succession Planning, Employment Law, Team Development, Leadership, Communication, Strategic Planning, Community Engagement
Specialization
The ideal candidate has 2+ years of experience in human resources within the hospitality industry. You must be comfortable with high-volume recruitment and have a strong understanding of legal and performance management processes.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Quality Standards Adherence, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier, demonstrating a high quality consciousness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Küchen-Associate (m/w/d) – Küchenhilfe / Commis / Demi-Chef / Chef de Parti at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Hygiene Management, Allergen Management, Mise En Place, à La Carte Production, Banquet Production, Plating And Presentation, Inventory Management, Fifo, Food Waste Reduction, Station Management, Staff Training, Menu Development, German Language, English Language
Specialization
Candidates must have completed culinary training and possess a passion for gastronomy, whether as a career starter or an experienced professional. Proficiency in German and English is required, along with the ability to remain calm in dynamic kitchen environments.
(Senior) Laundry Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Discrepant Room Resolution, Coordination, Paperwork Completion, Hiring, Training, Scheduling, Employee Evaluation, Counseling, Discipline, Coaching, Safety Procedures, Guest Service, Professional Communication
Specialization
Candidates need at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. The role demands physical stamina, including the ability to lift up to 55 pounds unassisted and perform tasks requiring fine motor skills and extended standing or walking.
Experience Required
Minimum 2 year(s)
Niederlassungsleiter (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Branch Management, Staff Leasing, Sales, Customer Relationship Management, Leadership, Business Development, Strategic Planning, Networking, Operational Management, Entrepreneurial Thinking
Specialization
Candidates must have at least 5 years of experience in temporary employment services, ideally in a leadership role. A strong regional network and proven entrepreneurial and sales skills are required.
Experience Required
Minimum 5 year(s)
Sachbearbeiter Disponent / Disposition (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Data Maintenance, Order Processing, Shipping Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Ms Office, Responsibility, Independent Work, Intercultural Competence, Night Shift Work
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, or disposition, such as an industrial clerk or office clerk. Fluent German and good English skills are required, along with proficiency in MS-Office, and the primary shift is night work.
Director of Sales at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Customer Relations, Communication, Emotional Intelligence, Market Analysis, Collaboration, Problem Solving, Training, Coaching, Event Management, Budget Management, Hospitality Knowledge, Legal Compliance
Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation. Comprehensive knowledge of food and beverage, catering sales, and marketing management is essential.
Experience Required
Minimum 5 year(s)
Director of Sales at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Market Analysis, Communication Skills, Emotional Intelligence, Collaboration, Customer Relations, Event Management, Budget Management, Problem Solving, Training And Coaching, Catering Sales, Hospitality Industry Knowledge, Legal Contract Understanding
Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation, ideally within an upscale hotel. Comprehensive knowledge of food and beverage, catering sales, and marketing management is essential.
Experience Required
Minimum 5 year(s)
People & Culture Manager at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Human Resources, Talent Acquisition, Employee Relations, Recruitment, Payroll Administration, Benefits Administration, Performance Management, Onboarding, Conflict Resolution, Hris Management, Training And Development, Employment Law, Communication Skills, Time Management, Organizational Skills, Leadership
Specialization
Candidates should possess a college degree in Psychology, Business, or Hospitality and at least three years of progressive HR experience in the hotel industry. Strong knowledge of employment laws, excellent communication skills, and proficiency in HRIS and office software are required.
Experience Required
Minimum 2 year(s)
Accountant (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Financial Accounting, Monthly Financial Statements, Annual Financial Statements, Accounts Receivable, Accounts Payable, Asset Accounting, Payroll Accounting, Payment Transactions, Balance Sheet Reconciliation, English Language Proficiency, Organization, Communication
Specialization
Candidates must have a completed education or degree with a focus on financial accounting. Previous professional experience in a similar position, ideally within the hotel or catering industry, is preferred.
Experience Required
Minimum 2 year(s)
Sommelier at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Wine Service, Cellar Management, Menu Design, Inventory Control, Guest Experience, Team Training, Wine Knowledge, Service Standards, Coaching, Stock Rotation, Health And Safety Compliance, Communication Skills, Multitasking, Decision Making, Leadership, Promotional Events
Specialization
Candidates must possess a High School Diploma or equivalent, with a Bachelor's Degree preferred, and must hold a Certified Sommelier or WSET Level 3 certification. A minimum of three to five years of operational experience in a luxury Hotel or Food & Beverage setting is required.
Experience Required
Minimum 2 year(s)
Servicekraft (m/w/d) at DO & CO AG
Helmstedt, Lower Saxony, Germany - Full Time
Skills Needed
Food Service, Cashiering, Cleaning, Guest Communication, Food Production Support, Cold Kitchen Support, Engagement, Reliability, Communication Skills, Resilience, Flexibility
Specialization
Previous experience in gastronomy is advantageous, and service experience is desirable. Candidates must demonstrate understanding of kitchen requirements, commitment, joy, and passion for the profession, alongside reliable and independent work habits.
Commis de Bar Monkey Bar (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bartending, Bar Organization, Customer Service, Shift Preparation, Team Motivation, Hospitality Management, Drink Preparation
Specialization
Candidates must have completed vocational training in the hospitality or catering industry and possess relevant bar experience. A passion for bar culture and the ability to work independently in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hostess (Latest Recipe Restaurant) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Service, Food Service, Communication, Teamwork, Safety Procedures, Professionalism, Problem Solving, Table Setting, Guest Interaction
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no prior supervisory experience is required. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
Sous Chef (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Food Safety, Fifo, Production Monitoring, Sanitation, Accident Prevention, Maintenance Repair Orders, Hiring, Training, Scheduling, Coaching
Specialization
Candidates need at least 2 years of related work experience, including a minimum of 1 year in a supervisory capacity, and must possess a Food Safety certification course. A high school diploma is listed as the preferred educational background for this role.
Experience Required
Minimum 2 year(s)