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Hospitality Jobs in Germany

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Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Guest Communication, Banquet Setup, Teamwork, Problem Solving, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance, Customer Service, Conflict Resolution, Quality Assurance
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or GED equivalent. The role requires physical stamina, including the ability to lift up to 50 pounds unassisted and handle objects requiring fine motor skills.
Experience Required
Minimum 2 year(s)
Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Guest Communication, Banquet Setup, Problem Resolution, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Teamwork, Safety Procedures, Security Policies, Professional Appearance, Guest Service, Conflict Resolution, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum requirement of a high school diploma or G.E.D. equivalent. The role demands physical capabilities including lifting up to 50 pounds unassisted and handling objects requiring fine motor skills.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Attention To Detail, Quality Standards, Teamwork, Mise En Place, Hygiene, Cleanliness, Kitchen Utensils Handling, Haccp Knowledge, Guest Orientation, Pressure Resistance
Specialization
Candidates should ideally possess completed training as a chef, demonstrating a strong passion for cooking and excellent teamwork skills with a keen eye for detail. Familiarity with HACCP and maintaining a hygienic working environment is essential, alongside the ability to remain calm under pressure.
Commis II - Sheraton Can Tho at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Washing, Peeling, Weighing, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Quality Standards, Safety Procedures
Specialization
Candidates need a high school diploma or G.E.D. equivalent, along with at least one year of related work experience in a similar role. No supervisory experience or specific licenses/certifications are required for this position.
DACH Sales Manager (M/W/D) at Fairmont Chateau Lake Louise Alberta
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Corporate Sales, Sales Performance Improvement, New Client Acquisition, Cross Selling, Account Management, Rfp Management, Contract Management, Sales Strategy Development, Sales Action Plan Implementation, Crm Management, Market Analysis, Competitive Analysis, Communication, Presentation Skills, Ms Excel, German
Specialization
Candidates must be able to translate company policies into sales targets and possess knowledge of the hotel industry and sales partners, ideally within the Extended Stay segment. Essential requirements include strong results orientation, persuasive communication skills, proficiency in building and developing a client portfolio, excellent written and spoken German and English, and familiarity with MS Excel and CRM systems.
Experience Required
Minimum 2 year(s)
General Manager (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hotel Operations, Strategic Planning, Financial Management, Team Leadership, Budget Management, Revenue Development, F&B Concept Development, Brand Standard Compliance, Forecasting, Sales Collaboration, Marketing Collaboration, Revenue Management Collaboration, Networking, Project Management, Quality Control, Legal Compliance
Specialization
Candidates must have successfully positioned and operationally managed a hotel of comparable size, communicating fluently in both German and English, and possessing intimate knowledge of the city. Success requires the ability to inspire people, recognize potential, guide team development, take decisive action, and contribute strong character and personality alongside experience.
Experience Required
Minimum 5 year(s)
Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Resource Allocation, Human Resources Management, Cost Control, Profit Maximization, Interpersonal Communication, Mentoring, Market Trend Analysis, Problem Solving, Cash Control
Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Key requirements include strong knowledge of customer service principles, financial resource management, business administration, and material resource management.
Experience Required
Minimum 5 year(s)
Rooms Controller (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Assignment, Guest Request Accommodation, Pre Registration, Key Packet Preparation, Group Check In Coordination, Reservation Confirmation, Cancellation Management, Out Of Order Room Review, Rate Verification, Billing Adjustment, Guest Paperwork Filing, Check In/Check Out Processing, Key Activation, Payment Security, Duplicate Reservation Checks, Report Running
Specialization
Candidates need a high school diploma or G.E.D. equivalent, with less than one year of related work experience preferred, and no supervisory experience is required. Essential physical requirements include standing, walking, and moving objects weighing up to 10 pounds.
IT Officier at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Network Management, Technical Support, Troubleshooting, User Training, System Security, Process Improvement, Inventory Management, Communication Skills, Problem Solving, Hardware Repair, Software Support, Lan Management, Wan Management, Backup Management, Customer Service, Team Collaboration
Specialization
Candidates should have at least 2 years of related work experience and a Technical, Trade, or Vocational School Degree. No supervisory experience or specific licenses or certifications are required.
Experience Required
Minimum 2 year(s)
Airline Catering Supervisor (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Gastronomy Background, Airport Logistics, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist or Hotel Specialist, and must possess a hands-on mentality and flexibility for shift work. A Class B driver's license, excellent German and English skills, MS Office proficiency, and a clean criminal record are mandatory.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Live Cooking, International Cuisine, Food Concepts, Organization, Creativity, Professionalism
Specialization
You should have completed a culinary training program and be eager to learn. A passion for live cooking and international cuisine is essential, along with a strong character.
Loss Prevention Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Key Control Audit, Electronic Key Boxes Monitoring, Master Key Issuance, Radio Management, Beeper Management, Property Patrol, Guest Assistance, Cctv Monitoring, Alarm Systems Monitoring, Emergency Response, First Aid, Cpr, Incident Reporting, Safety Hazard Resolution, Conflict De Escalation, Training
Specialization
Preferred qualifications include a high school diploma or G.E.D. equivalent, but no related work experience or supervisory experience is required for this position. Candidates must be able to perform physical tasks such as moving up to 50 pounds unassisted and grasping/manipulating objects, alongside administrative duties like typing and proofreading reports.
(Senior) Hotel Cleanliness Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Room Cleaning Prioritization, Coordination, Issue Resolution, Paperwork Completion, Employee Management, Training, Scheduling, Counseling, Coaching, Safety Procedures, Guest Service, Professional Communication, Physical Stamina
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum educational requirement of a high school diploma or G.E.D. equivalent. The role demands physical capabilities including lifting up to 55 pounds unassisted, pushing carts, and standing or walking for extended periods, alongside strong communication and coordination skills.
Experience Required
Minimum 2 year(s)
Bar Manager (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Bar Operations Management, Staff Supervision, Menu Planning, Inventory Control, Budget Management, Liquor Control, Staff Training, Customer Service, Complaint Resolution, Food Handling, Sanitation Standards, Beverage Policy Implementation, Financial Management, Team Leadership, Promotions Development, Corrective Action Planning
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant food and beverage experience, or a 2-year degree in a related field (like Food Service Management or Hospitality) with 2 years of relevant experience. Core activities involve managing bar operations, leading the team, ensuring exceptional customer service, and handling human resource functions.
Experience Required
Minimum 2 year(s)
Mitarbeiter Zolllager (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customs Goods Handling, Airline Equipment Handling, Warehouse Process Optimization, Trolley Loading, Order Picking, Inventory Management, Service Orientation, Quality Awareness, German, English, Ms Office, Resilience, Reliability, Communication Skills, Driver's License Class B
Specialization
Candidates should ideally have experience in airline catering, gastronomy, or warehousing, and must possess a Class B driver's license. Essential soft skills include service orientation, strong quality awareness, reliability, and good written and spoken German and English.
Nachtportier:in Minijob at Privathotels Dr. Lohbeck GmbH & Co. KG - Hotel Juwel
Bad Füssing, Bavaria, Germany - Full Time
Skills Needed
Flexibility, Reliability, Responsibility, Friendliness, Night Work, Guest Interaction, Communication Skills, German Language Proficiency
Specialization
The ideal candidate is seeking part-time or retirement work, is flexible, and comfortable working overnight shifts while being friendly, reliable, and responsible. Essential qualifications include professional guest interaction during the night and good German communication skills.
Front Office Supervisor / Guest Experience Supervisor (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Front Office Supervision, Guest Experience, Personnel Management, Administrative Tasks, Creative Tasks, Shift Coordination, Employee Development, Onboarding, Schedule Planning, Check In/Out, Interdepartmental Collaboration, Complaint Handling, Credit Card Reconciliation, Guest Satisfaction, Teamwork, Communication
Specialization
Candidates must have completed hotel management training or a degree in hotel/tourism management, along with professional experience in Front Office/Guest Relations and initial leadership experience. Essential qualities include a confident demeanor, strong teamwork, good leadership skills, and fluent communication in German and English.
Experience Required
Minimum 2 year(s)
Event Booking Center Coordinator (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Office Duties, Sales Support, Marketing Support, Document Preparation, Contract Management, Client Communication, Revenue Maximization, Guest Loyalty, Data Entry, Information Retrieval, Reconciliation, Guest Service, Professionalism, Confidentiality, Teamwork
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent; no prior supervisory experience is required. Responsibilities include maintaining brand image, assembling information packages, and using sales techniques to maximize revenue while upholding guest loyalty.
Digital Marketing Manager_JW Marriott Hotel Hanoi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategy Implementation, Operational Performance Improvement, Customer Service Excellence, Hiring, Recruitment, Technical Expertise, Process Modification, Team Management, Task Assignment, Supervision, Compliance, Communication, Project Management, Performance Evaluation, Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 2 years of experience in customer service or call center operations, or a 2-year degree in Business Administration, Hotel Management, Hospitality, or a related major with no work experience required. Key activities include managing the eCommerce Support team, providing exceptional customer service, supporting profitability goals, and handling HR activities.
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Food Presentation, Shift Supervision, Financial Acumen, Guest Relations, Employee Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Staff Supervision, Guest Communication, Banquet Setup, Teamwork, Problem Solving, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance, Customer Service, Conflict Resolution, Quality Assurance

Industry

Hospitality

Description
POSITION SUMMARY   Ensure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems. Document pertinent information in appropriate department logbook.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Develop and maintain positive working relationships with others, and support team to reach common goals. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Assistant Banquet Manager is responsible for ensuring staff teamwork, inspecting grooming, communicating with guests and departments to meet needs, and fulfilling special banquet arrangements. This role also involves setting up banquet areas, inspecting setups for quality, and documenting pertinent information.
Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Guest Communication, Banquet Setup, Teamwork, Problem Solving, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance, Customer Service, Conflict Resolution, Quality Assurance
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or GED equivalent. The role requires physical stamina, including the ability to lift up to 50 pounds unassisted and handle objects requiring fine motor skills.
Experience Required
Minimum 2 year(s)
Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Guest Communication, Banquet Setup, Problem Resolution, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Teamwork, Safety Procedures, Security Policies, Professional Appearance, Guest Service, Conflict Resolution, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum requirement of a high school diploma or G.E.D. equivalent. The role demands physical capabilities including lifting up to 50 pounds unassisted and handling objects requiring fine motor skills.
Experience Required
Minimum 2 year(s)
Commis de Cuisine (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Cooking, Attention To Detail, Quality Standards, Teamwork, Mise En Place, Hygiene, Cleanliness, Kitchen Utensils Handling, Haccp Knowledge, Guest Orientation, Pressure Resistance
Specialization
Candidates should ideally possess completed training as a chef, demonstrating a strong passion for cooking and excellent teamwork skills with a keen eye for detail. Familiarity with HACCP and maintaining a hygienic working environment is essential, alongside the ability to remain calm under pressure.
Commis II - Sheraton Can Tho at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Washing, Peeling, Weighing, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Quality Standards, Safety Procedures
Specialization
Candidates need a high school diploma or G.E.D. equivalent, along with at least one year of related work experience in a similar role. No supervisory experience or specific licenses/certifications are required for this position.
DACH Sales Manager (M/W/D) at Fairmont Chateau Lake Louise Alberta
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Corporate Sales, Sales Performance Improvement, New Client Acquisition, Cross Selling, Account Management, Rfp Management, Contract Management, Sales Strategy Development, Sales Action Plan Implementation, Crm Management, Market Analysis, Competitive Analysis, Communication, Presentation Skills, Ms Excel, German
Specialization
Candidates must be able to translate company policies into sales targets and possess knowledge of the hotel industry and sales partners, ideally within the Extended Stay segment. Essential requirements include strong results orientation, persuasive communication skills, proficiency in building and developing a client portfolio, excellent written and spoken German and English, and familiarity with MS Excel and CRM systems.
Experience Required
Minimum 2 year(s)
General Manager (m/w/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hotel Operations, Strategic Planning, Financial Management, Team Leadership, Budget Management, Revenue Development, F&B Concept Development, Brand Standard Compliance, Forecasting, Sales Collaboration, Marketing Collaboration, Revenue Management Collaboration, Networking, Project Management, Quality Control, Legal Compliance
Specialization
Candidates must have successfully positioned and operationally managed a hotel of comparable size, communicating fluently in both German and English, and possessing intimate knowledge of the city. Success requires the ability to inspire people, recognize potential, guide team development, take decisive action, and contribute strong character and personality alongside experience.
Experience Required
Minimum 5 year(s)
Director of Food & Beverage at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategic Planning, Financial Management, Customer Service, Team Leadership, Budget Development, Revenue Growth, Operations Management, Resource Allocation, Human Resources Management, Cost Control, Profit Maximization, Interpersonal Communication, Mentoring, Market Trend Analysis, Problem Solving, Cash Control
Specialization
Candidates need either a high school diploma with 6 years of relevant experience or a 2-year degree in a related field plus 4 years of experience in food and beverage, culinary, or event management. Key requirements include strong knowledge of customer service principles, financial resource management, business administration, and material resource management.
Experience Required
Minimum 5 year(s)
Rooms Controller (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Assignment, Guest Request Accommodation, Pre Registration, Key Packet Preparation, Group Check In Coordination, Reservation Confirmation, Cancellation Management, Out Of Order Room Review, Rate Verification, Billing Adjustment, Guest Paperwork Filing, Check In/Check Out Processing, Key Activation, Payment Security, Duplicate Reservation Checks, Report Running
Specialization
Candidates need a high school diploma or G.E.D. equivalent, with less than one year of related work experience preferred, and no supervisory experience is required. Essential physical requirements include standing, walking, and moving objects weighing up to 10 pounds.
IT Officier at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Network Management, Technical Support, Troubleshooting, User Training, System Security, Process Improvement, Inventory Management, Communication Skills, Problem Solving, Hardware Repair, Software Support, Lan Management, Wan Management, Backup Management, Customer Service, Team Collaboration
Specialization
Candidates should have at least 2 years of related work experience and a Technical, Trade, or Vocational School Degree. No supervisory experience or specific licenses or certifications are required.
Experience Required
Minimum 2 year(s)
Airline Catering Supervisor (m/w/d) Flughafen München at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Gastronomy Background, Airport Logistics, Hands On Mentality, Flexibility, Shift Work, Service Orientation, Responsibility, Organizational Talent
Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist or Hotel Specialist, and must possess a hands-on mentality and flexibility for shift work. A Class B driver's license, excellent German and English skills, MS Office proficiency, and a clean criminal record are mandatory.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, Live Cooking, International Cuisine, Food Concepts, Organization, Creativity, Professionalism
Specialization
You should have completed a culinary training program and be eager to learn. A passion for live cooking and international cuisine is essential, along with a strong character.
Loss Prevention Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Key Control Audit, Electronic Key Boxes Monitoring, Master Key Issuance, Radio Management, Beeper Management, Property Patrol, Guest Assistance, Cctv Monitoring, Alarm Systems Monitoring, Emergency Response, First Aid, Cpr, Incident Reporting, Safety Hazard Resolution, Conflict De Escalation, Training
Specialization
Preferred qualifications include a high school diploma or G.E.D. equivalent, but no related work experience or supervisory experience is required for this position. Candidates must be able to perform physical tasks such as moving up to 50 pounds unassisted and grasping/manipulating objects, alongside administrative duties like typing and proofreading reports.
(Senior) Hotel Cleanliness Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Room Cleaning Prioritization, Coordination, Issue Resolution, Paperwork Completion, Employee Management, Training, Scheduling, Counseling, Coaching, Safety Procedures, Guest Service, Professional Communication, Physical Stamina
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum educational requirement of a high school diploma or G.E.D. equivalent. The role demands physical capabilities including lifting up to 55 pounds unassisted, pushing carts, and standing or walking for extended periods, alongside strong communication and coordination skills.
Experience Required
Minimum 2 year(s)
Bar Manager (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Bar Operations Management, Staff Supervision, Menu Planning, Inventory Control, Budget Management, Liquor Control, Staff Training, Customer Service, Complaint Resolution, Food Handling, Sanitation Standards, Beverage Policy Implementation, Financial Management, Team Leadership, Promotions Development, Corrective Action Planning
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant food and beverage experience, or a 2-year degree in a related field (like Food Service Management or Hospitality) with 2 years of relevant experience. Core activities involve managing bar operations, leading the team, ensuring exceptional customer service, and handling human resource functions.
Experience Required
Minimum 2 year(s)
Mitarbeiter Zolllager (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customs Goods Handling, Airline Equipment Handling, Warehouse Process Optimization, Trolley Loading, Order Picking, Inventory Management, Service Orientation, Quality Awareness, German, English, Ms Office, Resilience, Reliability, Communication Skills, Driver's License Class B
Specialization
Candidates should ideally have experience in airline catering, gastronomy, or warehousing, and must possess a Class B driver's license. Essential soft skills include service orientation, strong quality awareness, reliability, and good written and spoken German and English.
Nachtportier:in Minijob at Privathotels Dr. Lohbeck GmbH & Co. KG - Hotel Juwel
Bad Füssing, Bavaria, Germany - Full Time
Skills Needed
Flexibility, Reliability, Responsibility, Friendliness, Night Work, Guest Interaction, Communication Skills, German Language Proficiency
Specialization
The ideal candidate is seeking part-time or retirement work, is flexible, and comfortable working overnight shifts while being friendly, reliable, and responsible. Essential qualifications include professional guest interaction during the night and good German communication skills.
Front Office Supervisor / Guest Experience Supervisor (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Front Office Supervision, Guest Experience, Personnel Management, Administrative Tasks, Creative Tasks, Shift Coordination, Employee Development, Onboarding, Schedule Planning, Check In/Out, Interdepartmental Collaboration, Complaint Handling, Credit Card Reconciliation, Guest Satisfaction, Teamwork, Communication
Specialization
Candidates must have completed hotel management training or a degree in hotel/tourism management, along with professional experience in Front Office/Guest Relations and initial leadership experience. Essential qualities include a confident demeanor, strong teamwork, good leadership skills, and fluent communication in German and English.
Experience Required
Minimum 2 year(s)
Event Booking Center Coordinator (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Office Duties, Sales Support, Marketing Support, Document Preparation, Contract Management, Client Communication, Revenue Maximization, Guest Loyalty, Data Entry, Information Retrieval, Reconciliation, Guest Service, Professionalism, Confidentiality, Teamwork
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent; no prior supervisory experience is required. Responsibilities include maintaining brand image, assembling information packages, and using sales techniques to maximize revenue while upholding guest loyalty.
Digital Marketing Manager_JW Marriott Hotel Hanoi at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Strategy Implementation, Operational Performance Improvement, Customer Service Excellence, Hiring, Recruitment, Technical Expertise, Process Modification, Team Management, Task Assignment, Supervision, Compliance, Communication, Project Management, Performance Evaluation, Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 2 years of experience in customer service or call center operations, or a 2-year degree in Business Administration, Hotel Management, Hospitality, or a related major with no work experience required. Key activities include managing the eCommerce Support team, providing exceptional customer service, supporting profitability goals, and handling HR activities.
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Food Presentation, Shift Supervision, Financial Acumen, Guest Relations, Employee Management
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)