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Hospitality Jobs in Germany

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Cost Controller at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Food & Beverage Cost Control, Inventory Management, Financial Reporting, Recipe Costing, Menu Engineering, Internal Controls, Analytical Skills, Microsoft Excel, Pos Systems, Accounting Software, Problem Solving, Interpersonal Communication, Audit Support, Stock Control, Variance Analysis, Budgeting
Specialization
A bachelor's degree in Accounting, Finance, or Hospitality Management is preferred, along with proficiency in inventory control software and Microsoft Excel. Candidates should possess strong analytical skills and a deep understanding of hospitality financial reporting and internal controls.
Experience Required
Minimum 2 year(s)
Front Office Agent / Receptionist (m/w/d) at Radisson Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out Procedures, Reservation Management, German Fluency, English Fluency, Problem Solving, Communication Skills, Digital Tool Proficiency, Payment Processing, Empathy, Attention To Detail, Teamwork
Specialization
Candidates should be fluent in German and English with a hands-on mentality and a passion for exceptional guest service. While previous experience in a similar position is an advantage, it is not strictly required.
Reservierungsmitarbeiter (m/w/d) at IHG Career
, , Germany - Full Time
Skills Needed
Reservation Management, Customer Service, German Language, English Language, Pms Opera, Pc Proficiency, Organization, Reliability
Specialization
Requires vocational training in hospitality or motivated career changers with strong German and English skills. Proficiency in PC use and experience with PMS Opera is preferred, along with a structured way of working.
Barmitarbeiter (m/w/d) at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Bar Service, Guest Relations, Sales, Inventory Management, Communication, Flexibility, Creativity, Quality Awareness, Teamwork, Hospitality Management
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Key requirements include a communicative personality, passion for hospitality, and the ability to remain quality-oriented under stress.
KI-Projektleiter Transformation & KI-basierte Geschäftsmodelle (m/w/d) at Dehoga Baden-Württemberg
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Artificial Intelligence, Digital Transformation, Project Management, Business Case Development, Strategic Planning, Innovation Management, Stakeholder Management, Change Management, Requirements Engineering, Test Management, Organizational Development, Hospitality Industry Knowledge
Specialization
Requires a university degree in Business Informatics, Digital Business, or Innovation Management with proven experience in AI and digital transformation. Candidates should possess a deep understanding of the hospitality industry and strong communication skills to convey complex technical topics.
Experience Required
Minimum 5 year(s)
Guest Service Agent (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Hotel Reception, Mews Pms, English Proficiency, German Proficiency, Customer Service, Cash Handling, Hospitality Management, Communication Skills, Teamwork, Flexibility, Administrative Tasks
Specialization
Candidates should have experience in service (hotel, gastronomy, or events) and a completed vocational training in hotel management. Proficiency in German and English, as well as familiarity with the MEWS system, is required.
Kitchen Supervisor (m/w/d) – Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Staff Coaching, Haccp, Food Safety, Quality Control, Personnel Planning, Leadership, Communication, Organization, German Language, English Language, Problem Solving
Specialization
Requires a completed vocational training in culinary arts or gastronomy and several years of professional experience. Must possess strong leadership skills, fluency in German and English, and deep knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Customer Service, Sales, Inventory Management, Communication, Hospitality Management, Teamwork, Creativity, Quality Awareness
Specialization
Candidates should have a background in hotel/gastronomy or be interested in a career change, emphasizing strong hospitality qualities. Key requirements include a communicative demeanor, flexibility, and the ability to work effectively in a multicultural team.
Expert Techniker (Maler) (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Painting, Silicone Application, Surface Preparation, Material Organization, Quality Control, Attention To Detail, Communication, Teamwork, Flexibility, Service Orientation
Specialization
Requires completed training as a painter or several years of professional experience. Candidates should possess a communicative demeanor, a high level of quality awareness, and the ability to work across departments.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Front Office Management, Guest Relations, Shift Leadership, Staff Training, Accounting Preparation, Cash Management, Accounts Receivable, Reservation Management, Complaint Management, Correspondence Handling, Communication, Organization
Specialization
Candidates must have a completed vocational training in the hospitality industry and prior experience at a reception desk. Proficiency in both German and English, along with a professional and confident demeanor, is required.
Experience Required
Minimum 2 year(s)
People Operations Supervisor (Payroll) DACH (m/w/d) at Radisson Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Payroll Administration, Hr Systems Management, Employee Relations, Leadership, Problem Solving, German Fluency, English Fluency, Regulatory Compliance, Data Accuracy, Benefits Administration, Stakeholder Management, Labor Law Knowledge
Specialization
Requires proven HR experience with strong leadership abilities and a hands-on approach to problem-solving. Candidates must be fluent in both German and English and possess a high level of integrity and resilience.
Experience Required
Minimum 5 year(s)
Koch / Köchin (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Coordination, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Kitchen Management
Specialization
Requires completed vocational training as a chef and a passion for working with fresh products. Candidates must possess strong initiative, quality awareness, and a minimum B2/C1 level of proficiency in German.
Experience Required
Minimum 2 year(s)
People & Culture Manager at Accor
Hamburg, , Germany - Full Time
Skills Needed
Recruitment, Employment Law, Employee Relations, Performance Management, Talent Management, Succession Planning, Hospitality Management, Policy Implementation, Onboarding, Stakeholder Management, Diversity And Inclusion, Community Engagement
Specialization
Requires at least 2 years of HR experience within the hospitality industry, with a preference for those who have experience in hotel openings. Must be proficient in handling legal issues, high-volume recruitment, and performance management.
Experience Required
Minimum 2 year(s)
baker (m/f/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Bread Baking, Pastry Production, Dessert Preparation, Haccp Compliance, Hygiene Regulations, Kitchen Operations, Recipe Improvement, Quality Control, Team Communication, Organic Food Production
Specialization
Requires completed training as a chef or baker with at least 1-2 years of professional experience. Knowledge of German and English is considered a plus, along with a passion for creative work.
Experience Required
Minimum 2 year(s)
Einkaufsmanager Nordbayern at HOGAST Deutschland
Munich, Bavaria, Germany - Full Time
Skills Needed
Member Support, Acquisition, Procurement Analysis, Negotiation, Hospitality Management, It Skills, Organizational Skills, Communication Skills, Supply Chain Optimization, Customer Consulting
Specialization
Candidates should have a background in hotel or gastronomy management, ideally with a business administration background and a strong regional network. High willingness to travel, strong communication skills, and proficiency in IT are required.
Experience Required
Minimum 2 year(s)
Chef de Rang/ Kellner/ Servicekraft Gastronomie (m/w/d) at Elaine's World
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Knowledge, Teamwork, Quality Standards, Organization, Problem Solving, Communication, German Language Proficiency, Gastronomy Trends, Customer Satisfaction
Specialization
Requires 3-5 years of experience in gastronomy or a completed gastronomic vocational training. Candidates must be resilient, hospitable, and possess a strong understanding of service quality standards.
Experience Required
Minimum 5 year(s)
F&B Supervisor (m/w/d) - Courtyard by Marriott München-Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Restaurant Management, Bar Management, Staff Leadership, Staff Training, Haccp Compliance, Marriott Standards, Cost Control, Budgeting, Customer Satisfaction, Micros Pos System, German Language, English Language, Teamwork, Empathy, Flexibility, Reliability
Specialization
Requires a completed vocational training in restaurant or hotel management with at least 5 years of professional experience. Proficiency in German and English is expected, along with a guest-oriented mindset and familiarity with the MICROS system.
Experience Required
Minimum 5 year(s)
Werkstudent Facility Management (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Facility Management, Cafm, Ms Office, Data Analysis, Reporting, Maintenance Planning, Digitalization, Contract Management, It Affinity, Structured Working
Specialization
Must be an enrolled student in Facility Management, Real Estate Management, Architecture, or a similar field. Requires proficiency in MS Office, a strong affinity for IT and digitalization, and ideally experience with CAFM software.
Assistant Director of Rooms at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Rooms Operations Management, Guest Relations, Budget Management, Staff Supervision, Performance Appraisal, Revenue Maximization, Conflict Resolution, Training And Development, Payroll Administration, Housekeeping Management, Front Office Operations, Loss Prevention
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in hospitality or business with 2 years of experience. Candidates must have a background in guest services, front desk, or housekeeping.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter:in - Spätdienst (m/w/d) at Villa Viva Hamburg
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Teamwork, Hospitality Management, Customer Service, Time Management, Communication Skills, Problem Solving
Specialization
Experience in gastronomy or a strong passion to enter the field is required. Candidates should possess a hands-on mentality, reliability, and a genuine enjoyment of interacting with people.
Experience Required
Minimum 2 year(s)
Cost Controller at Accor
Nassau, Rhineland-Palatinate, Germany -
Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

0.0

Posted On

28 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food & Beverage Cost Control, Inventory Management, Financial Reporting, Recipe Costing, Menu Engineering, Internal Controls, Analytical Skills, Microsoft Excel, POS Systems, Accounting Software, Problem Solving, Interpersonal Communication, Audit Support, Stock Control, Variance Analysis, Budgeting

Industry

Hospitality

Description
Company Description SLS Baha Mar welcomes you to an unforgettable journey where every moment is a testament to the art of hospitality. We are a playground for the mischievous, a haven for those seeking the allure of grandeur, and a place where you can truly feel alive. We have an exciting job opportunity to join our Finance team as a Cost Controller at SLS Baha Mar, Nassau, The Bahamas. JOIN THE ENNISMORE FAMILY TODAY! Job Description The Food & Beverage Cost Controller is responsible for overseeing all aspects of food and beverage cost control, inventory management, receiving controls, and operational compliance across the property. This role safeguards company assets by ensuring adherence to internal controls, standard operating procedures, company policies, and applicable laws and regulations in The Bahamas. The F&B Cost Controller works closely with Finance, Purchasing, Receiving, Culinary, and F&B Operations to ensure accurate costing, stock integrity, reporting, and profitability across all food and beverage outlets. DUTIES & FUNCTIONS: Monitor and analyze all food and beverage costs across the property. Review financial information, identify trends and variances, and provide recommendations to improve profitability and operational efficiency. Assist in preparing and reviewing monthly F&B profit and loss statements. Prepare and distribute monthly food and beverage cost control reports. Provide sales, cost, and consumption analysis to support management decision-making. Support menu pricing reviews and assist with menu engineering initiatives. Ensure recipe costing and theoretical food and beverage costs are current and accurately maintained. Maintain strong inventory controls for all food, beverage, and operating supplies. Oversee stock movement and ensure all inventory transactions are accurately recorded in the stock control system. Monitor stock levels and maintain approved par levels for all outlets and storage locations. Conduct or attend regular stock counts and month-end inventory counts; investigate and report all variances. Ensure inventory records, reports, and supporting documentation are accurate, complete, and properly filed. Monitor slow-moving, obsolete, expired, or damaged stock and recommend corrective action. Liaise closely with the Purchasing and Receiving teams to ensure all goods received are properly verified, recorded, and controlled. Ensure receiving procedures are operating efficiently and in accordance with company policy. Audit food and beverage purchases regularly to ensure pricing, quantities, and quality are consistent with approved standards. Reconcile food and beverage purchases to supplier invoices and month-end creditor balances. Coordinate with Accounts Payable to ensure timely processing, coding, and payment of invoices related to F&B operations. Verify that all supplier invoices are supported by purchase orders, receiving records, and approvals. Maintain and update all relevant data within the inventory and stock control systems. Monitor system integrity and ensure proper use of cost control and inventory management software. Manage user access and profiles within relevant stock control systems. Provide basic user training and support for inventory and cost control systems. Maintain all required reports, records, and files in an organized and confidential manner. Participate in month-end close processes related to food and beverage costing. Work closely with the Executive Chef, Outlet Managers, Beverage Managers, and other department heads to ensure proper controls are maintained. Attend operational, finance, and monthly review meetings as required. Support department leaders in identifying opportunities to improve controls, reduce waste, and increase profitability. Assist with internal and external audits as required. Support the property’s service culture by demonstrating professionalism, teamwork, and a willingness to assist across departments when needed. Recognize that this is a hospitality environment and, from time to time, provide lateral service or perform related duties to support the overall guest and team member experience. SUPPORTIVE FUNCTIONS: In addition to the essential functions of the role, the F&B Cost Controller may also be required to perform the following: Work with the Director of Finance on special assignments, financial reviews, and operational projects. Provide assistance to team members and third parties with finance- and accounting-related inquiries. Serve as backup support for Accounts Payable, including coverage during vacations or absences. Ensure all administrative duties within the Finance Department are completed accurately and efficiently. Attend all required meetings, including departmental, leadership, and training sessions. Assist with resolving internal or supplier-related discrepancies in a professional and timely manner. Maintain confidentiality and safeguard all financial, employee, guest, and company information. OTHER DUTIES Act as backup support to the Accounts Payable function as assigned. Perform any additional duties, projects, or responsibilities as reasonably assigned by management. Qualifications he ideal candidate must possess the following knowledge, skills, and abilities and be able to demonstrate proficiency in performing the essential functions of the role: Bachelor’s degree in Accounting, Finance, Hospitality Management, or a related field preferred. Professional accounting designation or hospitality finance certification such as CPA, ACCA, CMA, or CHAE is an asset. Equivalent combination of education, training, and relevant work experience may be considered. Strong knowledge of food and beverage cost control principles, inventory management, and purchasing controls. Solid understanding of hospitality financial reporting and internal control procedures. Proficiency in Microsoft Office, especially Excel, Word, and Outlook. Experience using POS systems, inventory control software, and accounting systems (e.g., MICROS, Materials Control, Adaco, BirchStreet, Opera, or similar platforms). Strong analytical, mathematical, and problem-solving skills. High level of accuracy and attention to detail. Ability to prepare reports, interpret data, and identify operational and financial trends. Strong communication and interpersonal skills with the ability to work effectively across multiple departments. Ability to prioritize tasks, meet deadlines, and work effectively under pressure in a fast-paced hospitality environment. Ability to maintain confidentiality and exercise sound judgment. Ability to communicate effectively in English, both verbally and in writing. Additional language ability is an asset. Additional Information SAFETY REQUIREMENTS Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The restaurant will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager. Requires ability to lift large and heavy packages and boxes and to the ability to load and unload small and large boxes as needed. Must have ability to safely lift minimum of 50 lbs. without assistance and to push and pull up to 150 lbs. with appropriate equipment. GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process. OTHER Additional language ability preferred. NOTICE The hospitality business functions seven days a week. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times. Upon employment, all employees are required to fully comply with the company rules and regulations for the safe and efficient operation of the facilities. Employees who violate restaurant rules and regulations will be subject to disciplinary action, up to and including termination of employment. This document reflects the job content at the time of writing and will be subject to periodic change in the light of changing operational and environmental requirements. Such changes will be discussed with the jobholder and the job description amended accordingly. Job-Category: Finance Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Oversee all aspects of food and beverage cost control, inventory management, and receiving compliance to safeguard company assets. Collaborate with Finance and Culinary teams to analyze costs, maintain stock integrity, and improve overall profitability.
Cost Controller at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Food & Beverage Cost Control, Inventory Management, Financial Reporting, Recipe Costing, Menu Engineering, Internal Controls, Analytical Skills, Microsoft Excel, Pos Systems, Accounting Software, Problem Solving, Interpersonal Communication, Audit Support, Stock Control, Variance Analysis, Budgeting
Specialization
A bachelor's degree in Accounting, Finance, or Hospitality Management is preferred, along with proficiency in inventory control software and Microsoft Excel. Candidates should possess strong analytical skills and a deep understanding of hospitality financial reporting and internal controls.
Experience Required
Minimum 2 year(s)
Front Office Agent / Receptionist (m/w/d) at Radisson Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Check In/Check Out Procedures, Reservation Management, German Fluency, English Fluency, Problem Solving, Communication Skills, Digital Tool Proficiency, Payment Processing, Empathy, Attention To Detail, Teamwork
Specialization
Candidates should be fluent in German and English with a hands-on mentality and a passion for exceptional guest service. While previous experience in a similar position is an advantage, it is not strictly required.
Reservierungsmitarbeiter (m/w/d) at IHG Career
, , Germany - Full Time
Skills Needed
Reservation Management, Customer Service, German Language, English Language, Pms Opera, Pc Proficiency, Organization, Reliability
Specialization
Requires vocational training in hospitality or motivated career changers with strong German and English skills. Proficiency in PC use and experience with PMS Opera is preferred, along with a structured way of working.
Barmitarbeiter (m/w/d) at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Bar Service, Guest Relations, Sales, Inventory Management, Communication, Flexibility, Creativity, Quality Awareness, Teamwork, Hospitality Management
Specialization
Candidates should have a background in hotel management, gastronomy, or a strong interest in entering the field as a career changer. Key requirements include a communicative personality, passion for hospitality, and the ability to remain quality-oriented under stress.
KI-Projektleiter Transformation & KI-basierte Geschäftsmodelle (m/w/d) at Dehoga Baden-Württemberg
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Artificial Intelligence, Digital Transformation, Project Management, Business Case Development, Strategic Planning, Innovation Management, Stakeholder Management, Change Management, Requirements Engineering, Test Management, Organizational Development, Hospitality Industry Knowledge
Specialization
Requires a university degree in Business Informatics, Digital Business, or Innovation Management with proven experience in AI and digital transformation. Candidates should possess a deep understanding of the hospitality industry and strong communication skills to convey complex technical topics.
Experience Required
Minimum 5 year(s)
Guest Service Agent (m/w/d) at Penta Hotels
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Guest Relations, Hotel Reception, Mews Pms, English Proficiency, German Proficiency, Customer Service, Cash Handling, Hospitality Management, Communication Skills, Teamwork, Flexibility, Administrative Tasks
Specialization
Candidates should have experience in service (hotel, gastronomy, or events) and a completed vocational training in hotel management. Proficiency in German and English, as well as familiarity with the MEWS system, is required.
Kitchen Supervisor (m/w/d) – Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Kitchen Management, Staff Coaching, Haccp, Food Safety, Quality Control, Personnel Planning, Leadership, Communication, Organization, German Language, English Language, Problem Solving
Specialization
Requires a completed vocational training in culinary arts or gastronomy and several years of professional experience. Must possess strong leadership skills, fluency in German and English, and deep knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Bar Service, Customer Service, Sales, Inventory Management, Communication, Hospitality Management, Teamwork, Creativity, Quality Awareness
Specialization
Candidates should have a background in hotel/gastronomy or be interested in a career change, emphasizing strong hospitality qualities. Key requirements include a communicative demeanor, flexibility, and the ability to work effectively in a multicultural team.
Expert Techniker (Maler) (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Painting, Silicone Application, Surface Preparation, Material Organization, Quality Control, Attention To Detail, Communication, Teamwork, Flexibility, Service Orientation
Specialization
Requires completed training as a painter or several years of professional experience. Candidates should possess a communicative demeanor, a high level of quality awareness, and the ability to work across departments.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Front Office Management, Guest Relations, Shift Leadership, Staff Training, Accounting Preparation, Cash Management, Accounts Receivable, Reservation Management, Complaint Management, Correspondence Handling, Communication, Organization
Specialization
Candidates must have a completed vocational training in the hospitality industry and prior experience at a reception desk. Proficiency in both German and English, along with a professional and confident demeanor, is required.
Experience Required
Minimum 2 year(s)
People Operations Supervisor (Payroll) DACH (m/w/d) at Radisson Hotel Group
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Payroll Administration, Hr Systems Management, Employee Relations, Leadership, Problem Solving, German Fluency, English Fluency, Regulatory Compliance, Data Accuracy, Benefits Administration, Stakeholder Management, Labor Law Knowledge
Specialization
Requires proven HR experience with strong leadership abilities and a hands-on approach to problem-solving. Candidates must be fluent in both German and English and possess a high level of integrity and resilience.
Experience Required
Minimum 5 year(s)
Koch / Köchin (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Coordination, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Kitchen Management
Specialization
Requires completed vocational training as a chef and a passion for working with fresh products. Candidates must possess strong initiative, quality awareness, and a minimum B2/C1 level of proficiency in German.
Experience Required
Minimum 2 year(s)
People & Culture Manager at Accor
Hamburg, , Germany - Full Time
Skills Needed
Recruitment, Employment Law, Employee Relations, Performance Management, Talent Management, Succession Planning, Hospitality Management, Policy Implementation, Onboarding, Stakeholder Management, Diversity And Inclusion, Community Engagement
Specialization
Requires at least 2 years of HR experience within the hospitality industry, with a preference for those who have experience in hotel openings. Must be proficient in handling legal issues, high-volume recruitment, and performance management.
Experience Required
Minimum 2 year(s)
baker (m/f/d) at Michelberger Hotel
Berlin, , Germany - Full Time
Skills Needed
Bread Baking, Pastry Production, Dessert Preparation, Haccp Compliance, Hygiene Regulations, Kitchen Operations, Recipe Improvement, Quality Control, Team Communication, Organic Food Production
Specialization
Requires completed training as a chef or baker with at least 1-2 years of professional experience. Knowledge of German and English is considered a plus, along with a passion for creative work.
Experience Required
Minimum 2 year(s)
Einkaufsmanager Nordbayern at HOGAST Deutschland
Munich, Bavaria, Germany - Full Time
Skills Needed
Member Support, Acquisition, Procurement Analysis, Negotiation, Hospitality Management, It Skills, Organizational Skills, Communication Skills, Supply Chain Optimization, Customer Consulting
Specialization
Candidates should have a background in hotel or gastronomy management, ideally with a business administration background and a strong regional network. High willingness to travel, strong communication skills, and proficiency in IT are required.
Experience Required
Minimum 2 year(s)
Chef de Rang/ Kellner/ Servicekraft Gastronomie (m/w/d) at Elaine's World
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Knowledge, Teamwork, Quality Standards, Organization, Problem Solving, Communication, German Language Proficiency, Gastronomy Trends, Customer Satisfaction
Specialization
Requires 3-5 years of experience in gastronomy or a completed gastronomic vocational training. Candidates must be resilient, hospitable, and possess a strong understanding of service quality standards.
Experience Required
Minimum 5 year(s)
F&B Supervisor (m/w/d) - Courtyard by Marriott München-Garching at Borealis Hotel Group
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Restaurant Management, Bar Management, Staff Leadership, Staff Training, Haccp Compliance, Marriott Standards, Cost Control, Budgeting, Customer Satisfaction, Micros Pos System, German Language, English Language, Teamwork, Empathy, Flexibility, Reliability
Specialization
Requires a completed vocational training in restaurant or hotel management with at least 5 years of professional experience. Proficiency in German and English is expected, along with a guest-oriented mindset and familiarity with the MICROS system.
Experience Required
Minimum 5 year(s)
Werkstudent Facility Management (m/w/d) at B&B Hotels Germany GmbH
Hochheim, Hesse, Germany - Full Time
Skills Needed
Facility Management, Cafm, Ms Office, Data Analysis, Reporting, Maintenance Planning, Digitalization, Contract Management, It Affinity, Structured Working
Specialization
Must be an enrolled student in Facility Management, Real Estate Management, Architecture, or a similar field. Requires proficiency in MS Office, a strong affinity for IT and digitalization, and ideally experience with CAFM software.
Assistant Director of Rooms at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Rooms Operations Management, Guest Relations, Budget Management, Staff Supervision, Performance Appraisal, Revenue Maximization, Conflict Resolution, Training And Development, Payroll Administration, Housekeeping Management, Front Office Operations, Loss Prevention
Specialization
Requires a high school diploma with 4 years of experience or a 2-year degree in hospitality or business with 2 years of experience. Candidates must have a background in guest services, front desk, or housekeeping.
Experience Required
Minimum 2 year(s)
Servicemitarbeiter:in - Spätdienst (m/w/d) at Villa Viva Hamburg
Hamburg, , Germany - Full Time
Skills Needed
Guest Relations, Food And Beverage Service, Teamwork, Hospitality Management, Customer Service, Time Management, Communication Skills, Problem Solving
Specialization
Experience in gastronomy or a strong passion to enter the field is required. Candidates should possess a hands-on mentality, reliability, and a genuine enjoyment of interacting with people.
Experience Required
Minimum 2 year(s)