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Hospitality Jobs in Germany

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Munich Events Chef (m/w/d) at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work and adaptability to changing situations is essential.
Commis de Rang (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service, Guest Interaction, Teamwork, Cleanliness, Food Knowledge, Beverage Knowledge, Passion, Authenticity, Personable Style, Commitment To Standards
Specialization
Candidates should ideally have completed relevant training and possess some prior experience in gastronomy, demonstrating a passion for good food and drinks. More important than the CV is a personality that enjoys working with people and making guests feel good.
Front Office Shiftleader (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Satisfaction, Team Leadership, Communication, Problem Solving, Administrative Skills, Knowledge Of Local Area, Customer Service, Professionalism
Specialization
A completed training in hospitality and relevant work experience are required. Fluency in English and the ability to engage both guests and colleagues are essential.
Experience Required
Minimum 2 year(s)
Accounting Clerk (m/f/d) at Residence Inn by Marriott Bothell
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Accounting, Finance, Bookkeeping, Attention To Detail, Teamwork, Reliability, Ms Office, Excel, German, English
Specialization
Candidates should have a completed commercial apprenticeship in accounting, finance, or a related field, with initial experience in bookkeeping being a plus. A structured approach to work, proficiency in MS Office, and good language skills in German and English are also required.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Quality Standards, Culinary Training, Post Management, Collaboration, Professionalism, Respect, Motivation, New Food Concepts
Specialization
Candidates must have completed vocational training as a cook and possess experience as a junior cook or Commis de Cuisine. Personality and the ability to motivate colleagues are valued more highly than the resume alone, alongside enthusiasm for new food concepts.
Experience Required
Minimum 2 year(s)
Executive Souschef (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Gourmet Cooking, Culinary Diversity, Attention To Detail, Product Focus, Mise En Place Management, Ordering Of Goods, Independent Management, Communication, Creativity, Concept Collaboration, Menu Structuring, Allergen Management, Haccp Standards, Marriott Guidelines Adherence, Employee Training, International Cuisine Knowledge
Specialization
Candidates must possess a love and passion for international cuisine and have completed formal training as a chef, coupled with several years of management experience. Essential qualities include guest orientation, teamwork, comprehensive knowledge of kitchen processes, and confident handling of Microsoft applications, with English knowledge being advantageous.
Experience Required
Minimum 5 year(s)
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Freising, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Operations, Team Leadership, Quality Standards, Budget Planning, Cost Control, Revenue Growth, Purchasing, Supplier Management, Hygiene Standards, Haccp, Concept Development, Guest Complaint Handling, Data Analysis, Event Planning, Trend Observation, Service Orientation
Specialization
Candidates should possess a completed vocational training in hotel or restaurant management or a degree in Hospitality Management, ideally with several years of professional experience in a leading F&B role. Essential qualifications include sound knowledge of gastronomy/hotel organization, proficiency in budgeting/cost analysis, initial leadership experience, strong quality awareness, organizational talent, and fluency in German and English.
Experience Required
Minimum 2 year(s)
Hostess (Latest Recipe Restaurant) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Service, Food Preparation, Table Setting, Communication, Teamwork, Safety Procedures, Professional Appearance, Problem Solving, Initiative
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no supervisory experience is required. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
(Senior) Laundry Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Discrepant Room Resolution, Coordination, Paperwork Completion, Hiring, Training, Scheduling, Employee Evaluation, Counseling, Discipline, Coaching, Safety Procedures, Guest Service, Professional Communication
Specialization
Candidates need at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. The role demands physical stamina, including the ability to lift up to 55 pounds unassisted and perform tasks requiring fine motor skills and extended standing or walking.
Experience Required
Minimum 2 year(s)
Kitchen Support Expert at Courtyard by Marriott St Joseph Benton Harbor
Berlin, , Germany - Full Time
Skills Needed
Cleaning, Kitchen Preparation, Safety Procedures, Teamwork, Communication, Professional Appearance, Confidentiality, Maintenance Reporting, Object Handling, Dishwashing, Positive Relationships, Quality Standards, Problem Solving, Time Management, Attention To Detail, Customer Service
Specialization
No specific educational or work experience requirements are mentioned for this position. Candidates are expected to follow safety protocols and maintain a professional appearance.
Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Guest Communication, Banquet Setup, Teamwork, Problem Solving, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance, Customer Service, Conflict Resolution, Quality Assurance
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or GED equivalent. The role requires physical stamina, including the ability to lift up to 50 pounds unassisted and handle objects requiring fine motor skills.
Experience Required
Minimum 2 year(s)
Finance Trainee (m/w/d) ab August 2026 als Internship | Pflichtpraktikum at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Hotel Accounting, Financial Reporting, Controlling, Month End Closing, Project Management, Customer Service, Independent Work, Quality Assurance, Flexibility, Challenge Orientation, German Fluency, English Proficiency, Ms Office Proficiency
Specialization
Candidates must be seeking a mandatory internship as part of their studies or vocational training in hospitality, tourism, business administration, or finance, and possess fluent German and very good English skills. Ideal candidates should ideally have initial experience in the hotel/gastronomy sector and demonstrate a passion for the hotel industry, coupled with an open demeanor and high quality standards.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Making, Plating, Presentation, Inventory Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, confectioneries, patisseries, or large-scale production kitchens. A high degree of quality consciousness, independent working style, flexibility for shift work, and a hands-on mentality are essential.
Experience Required
Minimum 2 year(s)
Senior Payroll Master at Fairfield Inn Suites by Marriott Mansfield
Berlin, , Germany - Full Time
Skills Needed
Accuracy, Financial Records, Data Analysis, Statistical Reporting, Auditing, Invoicing, Account Reconciliation, Team Coordination, Communication, Confidentiality, Problem Solving, Mentoring, Quality Standards, Customer Service, Professionalism, Record Keeping
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of 1 year of related work experience. No supervisory experience or specific certifications are required.
Waiter/Waitress (In Room Dining) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Service, Event Service, Guest Interaction, Table Setting, Kitchen Communication, Safety Procedures, Professional Appearance, Teamwork, Quality Assurance, Physical Stamina
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience to qualify for this position. No prior supervisory experience or specific licenses/certifications are required.
Frühstücksmitarbeiter (m/w/d) at Louvre Hotels Group
Schönefeld, Brandenburg, Germany - Full Time
Skills Needed
Friendliness, Reliability, Customer Service, Team Spirit, Commitment, German Language (Very Good), English Language (Good), Shift Work, Early Shifts, Weekend Work
Specialization
Candidates should ideally have experience in the hotel or gastronomy industry or a comparable role, demonstrating reliability and enjoyment in interacting with people, along with strong teamwork and commitment.
Resident Manager (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotel Management, Team Leadership, Customer Service, Budget Management, Kpi Monitoring, Quality Assurance, Complaint Management, Organizational Skills, Communication Skills, Problem Solving, Pms Software, Channel Management, German Language, English Language, Flexibility, Service Orientation
Specialization
Candidates should have several years of experience in hospitality, ideally in a leadership role, with strong service orientation and team development skills. Proficiency in German and English, along with familiarity with PMS and budgeting, is required.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Food Production Assistance, Supporting Cooks, Food Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, General Cleaning, Gastronomy Experience, Kitchen Experience, Reliability, Independence, Communication Skills, Resilience, Flexibility
Specialization
Previous experience in gastronomy, kitchen, or large-scale catering, such as a kitchen assistant or helper, is advantageous. Candidates must demonstrate commitment, passion for the profession, reliability, independence, strong communication skills, resilience, and flexibility.
Housekeeping Supervisor (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Professionalism, Respect, Attention To Detail, Organization, Communication, Guest Contact, Supervision
Specialization
Candidates must have experience in the housekeeping sector and possess a strong passion for order and cleanliness, along with excellent organizational and communication skills. Personality and character are valued highly over a detailed CV, and the ability to support and interact positively with colleagues and guests is essential.
Experience Required
Minimum 2 year(s)
Sales Coordinator (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Sales, Communication, Networking, Customer Service, Event Management, Proactive Selling, Team Collaboration, Problem Solving, Creativity, Digital Development, Presentation Skills, Guest Relations, Market Research, Time Management, Negotiation, Interpersonal Skills
Specialization
Candidates should have a completed education in hotel, tourism, or sales, or a comparable qualification, along with initial experience in proactive sales. A creative, open, and solution-oriented work style with strong communication skills is essential.
Munich Events Chef (m/w/d) at DO & CO AG
Munich, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

0.0

Posted On

28 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride in Work, Guest Experience Creation

Industry

Hospitality

Description
Company Description At DO & CO, where we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix. With a career at DO & CO, you'll be right in the thick of the action, working behind the scenes to make sure every detail of the event is perfect. From creating gourmet menus to ensuring seamless service, you'll be an essential part of the team that makes these events truly unforgettable. RELOCATION TO MUNICH REQUIRED Job Description Supporting food production on match days in the Allianz Arena, SAP Garden Arena and Olympiapark and all other locations Production according to the specified recipes in the hot and cold kitchens around Munich Organization of your own work area in our canteen kitchens, as well as restaurants and banquet areas Ensuring the quality and quantity of all meals, both in VIP and public areas Implementation of and compliance with high quality standards Compliance with HAACP specifications Cleaning and keeping the workplace clean Qualifications Willingness to move to Munich, Germany Team spirit! Without this you will not be successful! Adaptable and flexible - both at the events and outside. When it comes to working at events, things can change at any time! Experience of working with a high volume of work - don't be intimidated, it's busy but it's also fun! An energetic and charismatic personality - we want our guests to have fun, be engaged and have a smile on their face! Pride in your work - a desire to create memorable guest experiences Additional Information We believe that our people are the driving force behind our success and strive to create a positive and supportive working environment. As a member of our team, you will have access to a range of benefits, including Attractive relocation package from DO & CO a fair salary in line with the market a strong brand with a top product employee discounts in various stores The latest hardware and uniforms provided by us Free culinary catering Cooperation with Urban Sports Club Cooperation with JobRad e-bike leasing Modern leisure activities - your work-life balance is important to us Regular company events - sporting & social A company where you can really make a difference - we're not afraid of new ideas! Real career development opportunities, both nationally and internationally Just as different ingredients make a dish perfect and special, we value diversity in our company when it comes to our employees. Everyone is welcome - regardless of gender, origin, religion, ethnicity and sexual orientation.
Responsibilities
Support food production on match days at various locations in Munich. Ensure quality and compliance with high standards in food preparation and service.
Munich Events Chef (m/w/d) at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Team Spirit, Adaptability, Flexibility, High Volume Work Experience, Energetic Personality, Charismatic Personality, Pride In Work, Guest Experience Creation
Specialization
Candidates must be willing to relocate to Munich and possess a strong team spirit. Experience in high-volume work and adaptability to changing situations is essential.
Commis de Rang (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service, Guest Interaction, Teamwork, Cleanliness, Food Knowledge, Beverage Knowledge, Passion, Authenticity, Personable Style, Commitment To Standards
Specialization
Candidates should ideally have completed relevant training and possess some prior experience in gastronomy, demonstrating a passion for good food and drinks. More important than the CV is a personality that enjoys working with people and making guests feel good.
Front Office Shiftleader (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Guest Satisfaction, Team Leadership, Communication, Problem Solving, Administrative Skills, Knowledge Of Local Area, Customer Service, Professionalism
Specialization
A completed training in hospitality and relevant work experience are required. Fluency in English and the ability to engage both guests and colleagues are essential.
Experience Required
Minimum 2 year(s)
Accounting Clerk (m/f/d) at Residence Inn by Marriott Bothell
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Accounting, Finance, Bookkeeping, Attention To Detail, Teamwork, Reliability, Ms Office, Excel, German, English
Specialization
Candidates should have a completed commercial apprenticeship in accounting, finance, or a related field, with initial experience in bookkeeping being a plus. A structured approach to work, proficiency in MS Office, and good language skills in German and English are also required.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Quality Standards, Culinary Training, Post Management, Collaboration, Professionalism, Respect, Motivation, New Food Concepts
Specialization
Candidates must have completed vocational training as a cook and possess experience as a junior cook or Commis de Cuisine. Personality and the ability to motivate colleagues are valued more highly than the resume alone, alongside enthusiasm for new food concepts.
Experience Required
Minimum 2 year(s)
Executive Souschef (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Gourmet Cooking, Culinary Diversity, Attention To Detail, Product Focus, Mise En Place Management, Ordering Of Goods, Independent Management, Communication, Creativity, Concept Collaboration, Menu Structuring, Allergen Management, Haccp Standards, Marriott Guidelines Adherence, Employee Training, International Cuisine Knowledge
Specialization
Candidates must possess a love and passion for international cuisine and have completed formal training as a chef, coupled with several years of management experience. Essential qualities include guest orientation, teamwork, comprehensive knowledge of kitchen processes, and confident handling of Microsoft applications, with English knowledge being advantageous.
Experience Required
Minimum 5 year(s)
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Freising, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Operations, Team Leadership, Quality Standards, Budget Planning, Cost Control, Revenue Growth, Purchasing, Supplier Management, Hygiene Standards, Haccp, Concept Development, Guest Complaint Handling, Data Analysis, Event Planning, Trend Observation, Service Orientation
Specialization
Candidates should possess a completed vocational training in hotel or restaurant management or a degree in Hospitality Management, ideally with several years of professional experience in a leading F&B role. Essential qualifications include sound knowledge of gastronomy/hotel organization, proficiency in budgeting/cost analysis, initial leadership experience, strong quality awareness, organizational talent, and fluency in German and English.
Experience Required
Minimum 2 year(s)
Hostess (Latest Recipe Restaurant) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Event Service, Food Preparation, Table Setting, Communication, Teamwork, Safety Procedures, Professional Appearance, Problem Solving, Initiative
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no supervisory experience is required. The position demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds.
(Senior) Laundry Supervisor | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Discrepant Room Resolution, Coordination, Paperwork Completion, Hiring, Training, Scheduling, Employee Evaluation, Counseling, Discipline, Coaching, Safety Procedures, Guest Service, Professional Communication
Specialization
Candidates need at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. The role demands physical stamina, including the ability to lift up to 55 pounds unassisted and perform tasks requiring fine motor skills and extended standing or walking.
Experience Required
Minimum 2 year(s)
Kitchen Support Expert at Courtyard by Marriott St Joseph Benton Harbor
Berlin, , Germany - Full Time
Skills Needed
Cleaning, Kitchen Preparation, Safety Procedures, Teamwork, Communication, Professional Appearance, Confidentiality, Maintenance Reporting, Object Handling, Dishwashing, Positive Relationships, Quality Standards, Problem Solving, Time Management, Attention To Detail, Customer Service
Specialization
No specific educational or work experience requirements are mentioned for this position. Candidates are expected to follow safety protocols and maintain a professional appearance.
Assistant Banquet Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Staff Supervision, Guest Communication, Banquet Setup, Teamwork, Problem Solving, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Professional Appearance, Customer Service, Conflict Resolution, Quality Assurance
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or GED equivalent. The role requires physical stamina, including the ability to lift up to 50 pounds unassisted and handle objects requiring fine motor skills.
Experience Required
Minimum 2 year(s)
Finance Trainee (m/w/d) ab August 2026 als Internship | Pflichtpraktikum at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Hotel Accounting, Financial Reporting, Controlling, Month End Closing, Project Management, Customer Service, Independent Work, Quality Assurance, Flexibility, Challenge Orientation, German Fluency, English Proficiency, Ms Office Proficiency
Specialization
Candidates must be seeking a mandatory internship as part of their studies or vocational training in hospitality, tourism, business administration, or finance, and possess fluent German and very good English skills. Ideal candidates should ideally have initial experience in the hotel/gastronomy sector and demonstrate a passion for the hotel industry, coupled with an open demeanor and high quality standards.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Making, Plating, Presentation, Inventory Management, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Commitment, Flexibility, Shift Work, Responsibility
Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, preferably with long-term experience in bakeries, confectioneries, patisseries, or large-scale production kitchens. A high degree of quality consciousness, independent working style, flexibility for shift work, and a hands-on mentality are essential.
Experience Required
Minimum 2 year(s)
Senior Payroll Master at Fairfield Inn Suites by Marriott Mansfield
Berlin, , Germany - Full Time
Skills Needed
Accuracy, Financial Records, Data Analysis, Statistical Reporting, Auditing, Invoicing, Account Reconciliation, Team Coordination, Communication, Confidentiality, Problem Solving, Mentoring, Quality Standards, Customer Service, Professionalism, Record Keeping
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of 1 year of related work experience. No supervisory experience or specific certifications are required.
Waiter/Waitress (In Room Dining) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Service, Event Service, Guest Interaction, Table Setting, Kitchen Communication, Safety Procedures, Professional Appearance, Teamwork, Quality Assurance, Physical Stamina
Specialization
Candidates need a high school diploma or G.E.D. equivalent and at least one year of related work experience to qualify for this position. No prior supervisory experience or specific licenses/certifications are required.
Frühstücksmitarbeiter (m/w/d) at Louvre Hotels Group
Schönefeld, Brandenburg, Germany - Full Time
Skills Needed
Friendliness, Reliability, Customer Service, Team Spirit, Commitment, German Language (Very Good), English Language (Good), Shift Work, Early Shifts, Weekend Work
Specialization
Candidates should ideally have experience in the hotel or gastronomy industry or a comparable role, demonstrating reliability and enjoyment in interacting with people, along with strong teamwork and commitment.
Resident Manager (m/w/d) at b'mine hotels
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hotel Management, Team Leadership, Customer Service, Budget Management, Kpi Monitoring, Quality Assurance, Complaint Management, Organizational Skills, Communication Skills, Problem Solving, Pms Software, Channel Management, German Language, English Language, Flexibility, Service Orientation
Specialization
Candidates should have several years of experience in hospitality, ideally in a leadership role, with strong service orientation and team development skills. Proficiency in German and English, along with familiarity with PMS and budgeting, is required.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Food Production Assistance, Supporting Cooks, Food Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, General Cleaning, Gastronomy Experience, Kitchen Experience, Reliability, Independence, Communication Skills, Resilience, Flexibility
Specialization
Previous experience in gastronomy, kitchen, or large-scale catering, such as a kitchen assistant or helper, is advantageous. Candidates must demonstrate commitment, passion for the profession, reliability, independence, strong communication skills, resilience, and flexibility.
Housekeeping Supervisor (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Professionalism, Respect, Attention To Detail, Organization, Communication, Guest Contact, Supervision
Specialization
Candidates must have experience in the housekeeping sector and possess a strong passion for order and cleanliness, along with excellent organizational and communication skills. Personality and character are valued highly over a detailed CV, and the ability to support and interact positively with colleagues and guests is essential.
Experience Required
Minimum 2 year(s)
Sales Coordinator (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Sales, Communication, Networking, Customer Service, Event Management, Proactive Selling, Team Collaboration, Problem Solving, Creativity, Digital Development, Presentation Skills, Guest Relations, Market Research, Time Management, Negotiation, Interpersonal Skills
Specialization
Candidates should have a completed education in hotel, tourism, or sales, or a comparable qualification, along with initial experience in proactive sales. A creative, open, and solution-oriented work style with strong communication skills is essential.