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Hospitality Jobs in Germany

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Praktikum im F&B (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Operations, Budgeting, Administrative Skills, Organization, Edv Knowledge, Creativity, Team Spirit
Specialization
You should have a passion for F&B and some initial experience in the industry. Strong organizational skills and proficiency in EDV are also important.
Sales Manager at Staycity Ltd
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hotel Sales, Aparthotel Sales, Property Account Management, Local Market Knowledge, New Business Generation, Corporate Business Travel, Group Sales, Extended Stay Segments, Sales Force, Opera, Ideas, Agency360, Linkedin Sales Navigator, Proactive Attitude, Client Relationship Management, Sales Activity Planning
Specialization
Candidates must possess a minimum of two years of experience in Hotel/Aparthotel Sales, Reservations, or Property Account Management, preferably with local market knowledge. Essential requirements include experience with new business generation and familiarity with corporate travel, group, and extended stay segments, alongside proficiency in tools like Salesforce or Opera.
Experience Required
Minimum 2 year(s)
Kitchen Support Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Cleaning, Kitchen Maintenance, Dishwashing, Food And Beverage Support, Safety Compliance, Teamwork, Customer Service, Lifting, Physical Stamina
Specialization
This position requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods. No prior work experience, high school diploma, or G.E.D. is required for this role.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Quality Standards Adherence, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier, demonstrating a high quality consciousness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Director of Sales at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Customer Relations, Communication, Emotional Intelligence, Market Analysis, Collaboration, Problem Solving, Training, Coaching, Event Management, Budget Management, Hospitality Knowledge, Legal Compliance
Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation. Comprehensive knowledge of food and beverage, catering sales, and marketing management is essential.
Experience Required
Minimum 5 year(s)
Commis de Cuisine (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with prior experience in airline catering, large-scale kitchens, food production, or gastronomy being advantageous.
Restaurant Manager Breakfast (m/w/d) at Residence Inn by Marriott Columbus DT
Berlin, , Germany - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Financial Management, Sanitation Standards, Menu Planning, Training, Communication, Problem Solving, Guest Relations, Employee Development, Operational Management, Compliance, Interpersonal Skills, Trust Building, Coaching
Specialization
Candidates should have either a high school diploma with 4 years of experience or a 2-year degree with 2 years of experience in food and beverage or related fields. Strong leadership, communication, and operational management skills are essential.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Support, Communication, Problem Solving, Hospitality Management, Attention To Detail, Professionalism, Confidentiality
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects up to 10 pounds, along with a professional demeanor.
Serviceleiter Frühstück/ Frühstücksleiter (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Guest Service, Shift Planning, Vacation Planning, Service Coordination, Coaching, Crosstraining, Training Planning, Inventory Management, Quality Assurance, Communication, Flexibility, Creativity, Teamwork, Hospitality Passion, Food Ordering
Specialization
Candidates should possess a personality suited for hospitality, whether through hotel training or relevant industry experience, though career changers are welcome if they show aptitude. Essential qualities include a passion for hospitality, strong hosting skills, openness, communication ability, flexibility, creativity, high quality awareness, and teamwork.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Supervisor Bar (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Bar Supervision, Team Leadership, Guest Experience, Revenue Budgeting, Service Quality, Coaching, Inventory Management, Health And Safety Compliance, Performance Analysis, Team Culture, Pos Systems, Bar Management Software, Budget Management, Time Management, Problem Solving, Quality Awareness
Specialization
Candidates must have vocational training in the hotel industry or relevant hospitality/gastronomy experience, along with proven initial management or leadership experience in developing teams. Essential qualifications include strong hospitality skills, excellent communication, proven expertise in guest service and bar operations, and knowledge of POS systems and financial management.
Experience Required
Minimum 2 year(s)
LKW Fahrer (m/w/d) Airline Catering at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Driving License, Reliability, Organizational Skills, Team Orientation, German Language Skills, English Language Skills, Flexibility, Quality Awareness
Specialization
Candidates must possess a Class 2 or C driving license and have experience as a professional driver. A high level of personal commitment, reliability, and good communication skills in German and/or English are also required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Friendliness, Smartness, Helpfulness, Practicality, Speed, Customer Interaction, Professionalism, Check In Procedures, Guest Service, Bar Service, Problem Solving
Specialization
The ideal candidate should possess good humor, enthusiasm, and a genuine enjoyment of teamwork, acting as a mix between a scout and a manager to ensure guests have a positive experience from arrival to departure. The role explicitly excludes night shifts and answering guest phone calls to allow focus on personal, on-site guest contact.
Koch (m/w/d) Emirates Airport Lounge at DO & CO AG
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Presentation, Food Preparation Coordination, Haccp Quality Standards, Hygiene Standards Adherence, Front Cooking, Quality Awareness, Independent Work, Passion For Profession, Attention To Detail, High Commitment, Hands On Mentality, Resilience, Flexibility, Shift Work, German Language, English Language
Specialization
Candidates should ideally have a completed apprenticeship as a cook or several years of professional experience as a Chef de Partie or gastronomic specialist, with preferred experience as a Station Chef or specialty cook. A high sense of quality, independent work ethic, passion for the profession, flexibility for shift work, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Betriebsrestaurant Landshut at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Control, Customer Service, Culinary Arts, Communication, Resilience, Flexibility, Inventory Management
Specialization
Candidates must have a completed professional culinary education and relevant experience in gastronomy or staff restaurants. Strong communication skills, reliability, and a passion for cooking without convenience products are essential.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Interpersonal Skills, Financial Decision Making, Guest Relations, Coaching, Mentoring
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Front Office Operations, Customer Service, Communication, English Fluency, Hospitality Management, Conflict Resolution, Time Management, Local Area Knowledge
Specialization
You must have completed vocational training in the hospitality industry and possess fluent English skills. A strong personality, local knowledge of the city, and the ability to remain calm under pressure are essential.
F&B Adminstrative Assistant (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Organization, Food And Beverage, Communication, Planning, Meeting Coordination, Scheduling, Time Tracking, Administrative Work, Stress Resistance, Independent Work, Inventory Management, Audits, Hygiene Compliance, Haccp, Customer Service, Microsoft Office
Specialization
Candidates should ideally have completed vocational training in Hotel/Restaurant services or hospitality management, or possess a relevant degree, though working students are also welcome. Essential talents include being organized, having strong communication skills in German and English, flexibility, and a detail-oriented approach.
Service Expert (m/f/d) Breakfast & Rooms Service at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Service Experience, Guest Welcome, Buffet Preparation, Room Service Delivery, Guest Focused Service, Attention To Detail, Quality Standards, Hygiene Standards, Positive Attitude, Team Spirit, Structured Working, Reliability, German Language, English Language
Specialization
Candidates should possess a friendly, positive attitude and a passion for working with people, along with good German or English language skills. Reliability and motivation for early shifts (starting around 6:30 a.m.) are necessary, though prior service experience is not strictly required as onboarding is provided.
Praktikum im F&B (m/w/d) at Accor
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

0.0

Posted On

04 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

F&B Operations, Budgeting, Administrative Skills, Organization, EDV Knowledge, Creativity, Team Spirit

Industry

Hospitality

Description
Unternehmensbeschreibung Wir sind ein junges, dynamisches und offenes Team und lieben unsere Du-Kultur. Bei uns werden Arbeitskollegen zu Freunden. Wir legen Wert auf eine gute Zusammenarbeit, Professionalität und gegenseitigen Respekt. Im 25hours Hotel Bikini Berlin wartet auf dich ein Arbeitsplatz, der so bunt und abwechslungsreich ist wie die Stadt selbst. Unser Standort im pulsierenden Urban Jungle bietet nicht nur eine atemberaubende Aussicht auf den Zoo, sondern auch eine perfekte Anbindung an die Stadt. Werde Teil unseres einzigartigen Monkey Business voller Kreativität, Teamgeist und eine lockere Arbeitsatmosphäre auf Augenhöhe, in der du deine Persönlichkeit voll einbringen kannst! COME AS YOU ARE & JOIN THE 25h TRIBE. Du sorgst dafür, dass die F&B Abteilungen alles haben, was sie für das operative Geschäft brauchen und kümmerst sich gemeinsam mit unserem F&B Operations Manager und den Abteilungsleitern um die administrativen Abläufe. In unserem Haus in Berlin freuen wir uns auf dich als Praktikant (m/w/d). Stellenbeschreibung Wie schaut dein Arbeitstag aus … Du sorgst für korrekte Abrechnungen und saubere administrative Abläufe Du wirkst bei der Budgeterstellung mit und hast ein Auge auf die Auswertungen und Analysen im F&B Bereich Du unterstützt beim Bestellwesen und der optimalen Warenwirtschaft und springst ein, wenn einer der Kollegen aus dem Einkauf oder Restaurant im Urlaub ist Als gelernter Gastronom verlierst du nie den Überblick, auch wenn ein Projekt das nächste jagt Qualifikationen Deine Persönlichkeit zählt mehr als dein Lebenslauf … Du bist leidenschaftlicher F&B’ler und hast bereits erste Berufserfahrung in der Branche Du hast Spaß Dinge auszuprobieren und unkonventionelle Wege zu gehen Du bist ein Organisationstalent und deine EDV Kenntnisse sprechen für dich Du bringst nicht nur dein Können mit, sondern auch deinen Charakter Zusätzliche Informationen What´s in it for you … Lerne unsere 25hours Hotels kennen und übernachte bis zu 10 Nächte im Jahr kostenfrei als Mitarbeiter Genieß als Teil von Ennismore großzügige Rabatte beim Besuch unserer Bars und Restaurants sowie bei der Buchung von Hotelzimmern auf der ganzen Welt Profitiere von super Angeboten unserer zahlreichen Kooperationspartner Sei Teil unserer bunten Mitarbeiterparty und vieles mehr … Kategorie: Food & Beverage Beschäftigungsverhältnis: Ausbildung Beschäftigungsart: Vollzeit

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Responsibilities
You will ensure that the F&B departments have everything they need for operations and assist with administrative processes. You will also support budgeting and inventory management while stepping in for colleagues when necessary.
Praktikum im F&B (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Operations, Budgeting, Administrative Skills, Organization, Edv Knowledge, Creativity, Team Spirit
Specialization
You should have a passion for F&B and some initial experience in the industry. Strong organizational skills and proficiency in EDV are also important.
Sales Manager at Staycity Ltd
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hotel Sales, Aparthotel Sales, Property Account Management, Local Market Knowledge, New Business Generation, Corporate Business Travel, Group Sales, Extended Stay Segments, Sales Force, Opera, Ideas, Agency360, Linkedin Sales Navigator, Proactive Attitude, Client Relationship Management, Sales Activity Planning
Specialization
Candidates must possess a minimum of two years of experience in Hotel/Aparthotel Sales, Reservations, or Property Account Management, preferably with local market knowledge. Essential requirements include experience with new business generation and familiarity with corporate travel, group, and extended stay segments, alongside proficiency in tools like Salesforce or Opera.
Experience Required
Minimum 2 year(s)
Kitchen Support Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Cleaning, Kitchen Maintenance, Dishwashing, Food And Beverage Support, Safety Compliance, Teamwork, Customer Service, Lifting, Physical Stamina
Specialization
This position requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods. No prior work experience, high school diploma, or G.E.D. is required for this role.
Chef de Partie (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Team Leadership, Organization, Quality Standards Adherence, Haccp Compliance, German Language, English Language
Specialization
Candidates must have completed vocational training as a cook and possess initial professional experience in roles like Commis de Cuisine or Saucier, demonstrating a high quality consciousness and passion for the profession. Essential requirements include maintaining composure in stressful situations, knowledge of HACCP hygiene regulations, and proficiency in German and/or English.
Director of Sales at Accor
Nassau, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Sales Leadership, Team Management, Strategic Planning, Revenue Maximization, Customer Relations, Communication, Emotional Intelligence, Market Analysis, Collaboration, Problem Solving, Training, Coaching, Event Management, Budget Management, Hospitality Knowledge, Legal Compliance
Specialization
Candidates should have a bachelor's degree preferred and a minimum of five years of sales leadership experience in a similar operation. Comprehensive knowledge of food and beverage, catering sales, and marketing management is essential.
Experience Required
Minimum 5 year(s)
Commis de Cuisine (m/w/d) Airport Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with prior experience in airline catering, large-scale kitchens, food production, or gastronomy being advantageous.
Restaurant Manager Breakfast (m/w/d) at Residence Inn by Marriott Columbus DT
Berlin, , Germany - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Financial Management, Sanitation Standards, Menu Planning, Training, Communication, Problem Solving, Guest Relations, Employee Development, Operational Management, Compliance, Interpersonal Skills, Trust Building, Coaching
Specialization
Candidates should have either a high school diploma with 4 years of experience or a 2-year degree with 2 years of experience in food and beverage or related fields. Strong leadership, communication, and operational management skills are essential.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Operational Support, Communication, Problem Solving, Hospitality Management, Attention To Detail, Professionalism, Confidentiality
Specialization
Candidates must possess a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects up to 10 pounds, along with a professional demeanor.
Serviceleiter Frühstück/ Frühstücksleiter (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Team Leadership, Guest Service, Shift Planning, Vacation Planning, Service Coordination, Coaching, Crosstraining, Training Planning, Inventory Management, Quality Assurance, Communication, Flexibility, Creativity, Teamwork, Hospitality Passion, Food Ordering
Specialization
Candidates should possess a personality suited for hospitality, whether through hotel training or relevant industry experience, though career changers are welcome if they show aptitude. Essential qualities include a passion for hospitality, strong hosting skills, openness, communication ability, flexibility, creativity, high quality awareness, and teamwork.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Supervisor Bar (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Bar Supervision, Team Leadership, Guest Experience, Revenue Budgeting, Service Quality, Coaching, Inventory Management, Health And Safety Compliance, Performance Analysis, Team Culture, Pos Systems, Bar Management Software, Budget Management, Time Management, Problem Solving, Quality Awareness
Specialization
Candidates must have vocational training in the hotel industry or relevant hospitality/gastronomy experience, along with proven initial management or leadership experience in developing teams. Essential qualifications include strong hospitality skills, excellent communication, proven expertise in guest service and bar operations, and knowledge of POS systems and financial management.
Experience Required
Minimum 2 year(s)
LKW Fahrer (m/w/d) Airline Catering at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Driving License, Reliability, Organizational Skills, Team Orientation, German Language Skills, English Language Skills, Flexibility, Quality Awareness
Specialization
Candidates must possess a Class 2 or C driving license and have experience as a professional driver. A high level of personal commitment, reliability, and good communication skills in German and/or English are also required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Friendliness, Smartness, Helpfulness, Practicality, Speed, Customer Interaction, Professionalism, Check In Procedures, Guest Service, Bar Service, Problem Solving
Specialization
The ideal candidate should possess good humor, enthusiasm, and a genuine enjoyment of teamwork, acting as a mix between a scout and a manager to ensure guests have a positive experience from arrival to departure. The role explicitly excludes night shifts and answering guest phone calls to allow focus on personal, on-site guest contact.
Koch (m/w/d) Emirates Airport Lounge at DO & CO AG
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Presentation, Food Preparation Coordination, Haccp Quality Standards, Hygiene Standards Adherence, Front Cooking, Quality Awareness, Independent Work, Passion For Profession, Attention To Detail, High Commitment, Hands On Mentality, Resilience, Flexibility, Shift Work, German Language, English Language
Specialization
Candidates should ideally have a completed apprenticeship as a cook or several years of professional experience as a Chef de Partie or gastronomic specialist, with preferred experience as a Station Chef or specialty cook. A high sense of quality, independent work ethic, passion for the profession, flexibility for shift work, and proficiency in both German and English are required.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Betriebsrestaurant Landshut at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Control, Customer Service, Culinary Arts, Communication, Resilience, Flexibility, Inventory Management
Specialization
Candidates must have a completed professional culinary education and relevant experience in gastronomy or staff restaurants. Strong communication skills, reliability, and a passion for cooking without convenience products are essential.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Operations, Food Production, Gastronomy
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Chef De Cuisine (LR) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Menu Coordination, Purchasing, Staffing, Food Preparation, Sanitation Standards, Team Development, Training, Quality Control, Plating, Interpersonal Skills, Financial Decision Making, Guest Relations, Coaching, Mentoring
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve setting culinary standards, leading the kitchen team, managing daily operations, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Front Office Operations, Customer Service, Communication, English Fluency, Hospitality Management, Conflict Resolution, Time Management, Local Area Knowledge
Specialization
You must have completed vocational training in the hospitality industry and possess fluent English skills. A strong personality, local knowledge of the city, and the ability to remain calm under pressure are essential.
F&B Adminstrative Assistant (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Organization, Food And Beverage, Communication, Planning, Meeting Coordination, Scheduling, Time Tracking, Administrative Work, Stress Resistance, Independent Work, Inventory Management, Audits, Hygiene Compliance, Haccp, Customer Service, Microsoft Office
Specialization
Candidates should ideally have completed vocational training in Hotel/Restaurant services or hospitality management, or possess a relevant degree, though working students are also welcome. Essential talents include being organized, having strong communication skills in German and English, flexibility, and a detail-oriented approach.
Service Expert (m/f/d) Breakfast & Rooms Service at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Service Experience, Guest Welcome, Buffet Preparation, Room Service Delivery, Guest Focused Service, Attention To Detail, Quality Standards, Hygiene Standards, Positive Attitude, Team Spirit, Structured Working, Reliability, German Language, English Language
Specialization
Candidates should possess a friendly, positive attitude and a passion for working with people, along with good German or English language skills. Reliability and motivation for early shifts (starting around 6:30 a.m.) are necessary, though prior service experience is not strictly required as onboarding is provided.