Hospitality Jobs in Germany

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Dir-Sales I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Leipzig, Saxony, Germany - Full Time

Skills Needed
Sales Strategy, Revenue Management, Customer Relationship Management, Team Leadership, Market Analysis, Hospitality Management, Contract Negotiation, Guest Satisfaction, Sales Forecasting, Staff Training, Business Development, Stakeholder Management, Catering Sales, Brand Standards Compliance

Specialization
Requires a 2-year degree with 3 years of experience or a 4-year bachelor's degree with 1 year of experience in sales, marketing, or hospitality. Candidates must demonstrate strong leadership, analytical skills, and the ability to manage sales teams effectively.

Experience Required
Minimum 2 year(s)

Duty Engineer at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Leipzig, Saxony, Germany - Full Time

Skills Needed
Preventative Maintenance, Equipment Calibration, Inventory Management, Life Safety Systems, Fire Alarm Systems, Disaster Response, Guest Service, Staff Supervision, Training And Development, Safety Compliance, Technical Troubleshooting, Facility Maintenance, Team Leadership, Operational Efficiency, Communication

Specialization
Candidates must possess a technical, trade, or vocational school degree and at least two years of related work experience. Additionally, at least two years of supervisory experience is required to effectively lead and motivate the team.

Experience Required
Minimum 2 year(s)

Demichef de Partie NENI (m/w/d) at Accor

Berlin, , Germany - Full Time

Skills Needed
Kitchen Operations, Team Leadership, Food Quality Standards, Culinary Training, Post Management, Collaboration, Professionalism, Respect, Motivation, New Food Concepts

Specialization
Candidates must have completed vocational training as a cook and possess experience as a junior cook or Commis de Cuisine. Personality and the ability to motivate colleagues are valued more highly than the resume alone, alongside enthusiasm for new food concepts.

Experience Required
Minimum 2 year(s)

Accounting & F&B Coordinator (w/m/d) at Accor

Berlin, , Germany - Full Time

Skills Needed
F&B Scheduling, Reporting, Guest Feedback Management, Cash Management, Reconciliation, Change Management, Hotel Industry Background, Administrative Experience, F&B Experience, Attention To Detail, Organization, Structure

Specialization
Candidates should ideally have vocational training in the hotel industry, with preferred experience in administration and Food & Beverage operations. A strong passion for numbers, concentration, organization, and structure are essential qualities for this position.

Experience Required
Minimum 2 year(s)

Demichef de Partie NENI (m/w/d) at Accor

Berlin, , Germany - Full Time

Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Hygiene Standards, Staff Training, Communication, Motivation, Professionalism

Specialization
Candidates must have completed a formal culinary apprenticeship and possess prior experience as a Commis de Cuisine or Junior Chef. A strong passion for new food concepts and the ability to motivate team members are essential.

Experience Required
Minimum 2 year(s)

Front Office Agent (m/w/d) at b'mine hotels

Dusseldorf, North Rhine-Westphalia, Germany - Full Time

Skills Needed
Guest Relations, Check In, Check Out, Reservation Handling, Administrative Tasks, Accounting Preparation, Guest Consultation, Interdepartmental Collaboration, Guest Satisfaction, Customer Orientation, Communication Skills, Problem Solving, Independent Work, Responsible Working, German Language Proficiency

Specialization
Candidates should possess relevant professional experience in Front Office, Guest Relations, or a similar position, although career changers are explicitly welcomed. Essential talents include a customer-oriented approach, enjoyment in interacting with people, strong communication skills, a solution-oriented mindset, and the ability to work independently and responsibly, with good written and spoken German skills (minimum B2/C1 level).

Airline Catering Supervisor (m/w/d) Flughafen München at DO & CO AG

Munich, Bavaria, Germany - Full Time

Skills Needed
Organization, Monitoring, Control, Coordination, Delivery Process Management, Quality Control, Administrative Tasks, Logistical Tasks, Gastronomy, Airport Logistics, Hands On Mentality, Flexibility, Shift Work, Customer Service Orientation, Responsibility, Organizational Talent

Specialization
Candidates should ideally have a background in gastronomy or initial experience in airport logistics, such as a Restaurant Specialist, Hotel Specialist, F&B Supervisor, or Logistics Specialist. A valid driver's license (Class B), service orientation, high sense of responsibility, organizational talent, good German and English skills, and MS Office proficiency are required.

Experience Required
Minimum 2 year(s)

Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG

Kelsterbach, Hesse, Germany - Full Time

Skills Needed
Dessert Preparation, Cake Production, Pastry Production, Plating, Presentation, Order Management, Delivery Control, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Passion, Attention To Detail, Commitment, Flexibility, Shift Work

Specialization
Candidates must possess vocational training and professional experience in producing sweets, cakes, and desserts, with long-term experience in bakeries, confectioneries, patisseries, large-scale kitchens, or productions being advantageous. Essential qualities include the highest quality awareness, an independent working style, passion for the craft, high personal commitment, resilience, flexibility for shift work, and a strong sense of responsibility.

Experience Required
Minimum 2 year(s)

Meeting & Event Assistant (m/w/d) at b'mine hotels GmbH

Dusseldorf, North Rhine-Westphalia, Germany - Full Time

Skills Needed
Event Organization, Customer Service, Communication Skills, Ms Office Proficiency, Creativity, Problem Solving, Team Collaboration, Attention To Detail, Interest In Digital Development, German Language Proficiency

Specialization
Candidates should have initial experience in event organization or a comparable qualification, along with strong communication skills and a friendly demeanor. Proficiency in MS Office and good German language skills are also required.

Commis de Cuisine NENI (m/f/d) at Accor

Hamburg, , Germany - Full Time

Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Passion For Food, Adaptability, Creativity

Specialization
The ideal candidate enjoys working with people and is enthusiastic about food and drinks. They should bring both skills and character to the role.

Buchhalter*in (Vollzeit) at Accor

Hamburg, , Germany - Full Time

Skills Needed
Accounting, Financial Reporting, Budget Management, Analytical Thinking, Communication Skills, Teamwork, Attention To Detail, Hospitality Experience, Tax Law Knowledge, Pms Systems, Cashflow Management, Invoice Processing, Debitor Management, Credit Management, Usali Standards Knowledge

Specialization
Candidates should have a completed commercial education or a degree in business administration with a focus on accounting or finance, along with several years of experience in accounting, preferably in the hospitality sector. Strong knowledge of tax law and experience with PMS systems are also desired.

Experience Required
Minimum 2 year(s)

Jungkoch Commis de Cuisine (m/w/d) Airport Lounge Frankfurt at DO & CO AG

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Culinary Skills, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, Communication Skills, Adaptability

Specialization
Candidates should have a culinary education and some experience in kitchen roles. A willingness to work shifts and proficiency in German and/or English are also required.

Housekeeping Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Coordination, Issue Resolution, Paperwork Completion, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Guest Service, Professional Communication, Teamwork, Physical Stamina

Specialization
Candidates need at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. The role demands significant physical capability, including lifting up to 55 pounds unassisted and performing tasks requiring fine motor skills and extended periods of standing or walking.

Experience Required
Minimum 2 year(s)

Technischer Leiter (m/w/d) at ROOMERS Baden-Baden

Baden-Baden, Baden-Württemberg, Germany - Full Time

Skills Needed
Technical Knowledge, Leadership, Organization, Problem Solving, Reliability, Stress Resistance, German Language Skills, English Language Skills

Specialization
Candidates should have a completed technical education or degree in a relevant field and several years of experience in a similar role, preferably in the hospitality industry. Strong leadership skills and a solution-oriented work style are essential.

Experience Required
Minimum 5 year(s)

Commis de Cuisine heimat (m/w/d) at Accor

Hamburg, , Germany - Full Time

Skills Needed
Smooth Operations Management, Workstation Cleanliness, Team Collaboration, High Food Quality Standards, Exceptional Service Delivery, Culinary Skills, Guest Satisfaction, Customer Focus, Enthusiasm For Food And Drinks, Adaptability To New Concepts

Specialization
The ideal candidate should enjoy working with people and caring for the well-being of others, demonstrating a passion for good food and drinks while being open to discovering new concepts. Personality and character are valued more highly than the resume alone.

Cluster Reservations Manager/クラスター宿泊予約マネージャー at Residence Inn by Marriott Columbus DT

Loham, Bavaria, Germany - Full Time

Skills Needed
Reservations Management, Customer Service, Communication, Problem Solving, Sales Techniques, Data Entry, Team Leadership, Training, Scheduling, Coaching, Billing, Guest Relations, Conflict Resolution, Attention To Detail, Professionalism, Confidentiality

Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 2 years of related work experience and 1 year of supervisory experience. No specific licenses or certifications are required.

Experience Required
Minimum 2 year(s)

Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience

Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with airline catering experience being an advantage.

F&B and Event Service Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Skills Needed
Food And Beverage Service, Event Management, Customer Service, Table Setting, Communication, Teamwork, Safety Compliance, Professional Appearance, Attention To Detail, Time Management

Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.

Sommelier at Accor

Nassau, Rhineland-Palatinate, Germany - Full Time

Skills Needed
Wine Service, Cellar Management, Menu Design, Inventory Control, Guest Experience, Team Training, Wine Knowledge, Service Standards, Coaching, Stock Rotation, Health And Safety Compliance, Communication Skills, Multitasking, Decision Making, Leadership, Promotional Events

Specialization
Candidates must possess a High School Diploma or equivalent, with a Bachelor's Degree preferred, and must hold a Certified Sommelier or WSET Level 3 certification. A minimum of three to five years of operational experience in a luxury Hotel or Food & Beverage setting is required.

Experience Required
Minimum 2 year(s)

Front Office Clerk/Reception Agent/Empfangsmitarbeitende (m/w/d) – OPENING at Accor

Hallbergmoos, Bavaria, Germany - Full Time

Skills Needed
Guest Orientation, Check In, Check Out, Cash Management, Quality Assurance, Problem Solving, Flexibility, Organization, Communication, Teamwork, Creativity, Multilingualism

Specialization
Candidates should have experience at a reception or be highly motivated recent graduates. Good command of German and English is required, and additional languages are a plus.

Dir-Sales I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Leipzig, Saxony, Germany -

Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

0.0

Posted On

10 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sales strategy, Revenue management, Customer relationship management, Team leadership, Market analysis, Hospitality management, Contract negotiation, Guest satisfaction, Sales forecasting, Staff training, Business development, Stakeholder management, Catering sales, Brand standards compliance

Industry

Hospitality

Description

JOB SUMMARY Leads and manages all day-to-day activities related to the sales function with a focus on building long-term, value-based customer relationships that enable achievement of property sales objectives. Achieves personal booking goals and makes recommendations on booking goals of direct reports. CANDIDATE PROFILE Education and Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area. OR • 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 1 year experience in the sales and marketing or related professional area. CORE WORK ACTIVITIES Supporting Developing & Executing Sales Strategies • Works with sales leader to ensure understanding of sales strategy and effective implementation of this strategy for the segment. • Works with management team to create and implement a sales plan addressing revenue, customers and the market for the segment led by the DOS. • Assists with the development and implementation of promotions, both internal and external. Maximizing Revenue • Provides positive and aggressive leadership to ensure maximum revenue potential (e.g., sets example with personal booking goals). • Recommends booking goals for sales team members. Managing Sales Activities • Monitors all day to day activities of direct reports. • Approves space release for catering to maximize revenue (DOS, Group) in the absence of a Business Evaluation Manager. • Participates in sales calls with members of sales team to acquire new business and/or close on business. • Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence). Analyzing & Reporting on Sales and Financial Data • Analyzes market information by using sales systems and implements strategy to achieve property’s financial room and catering goals. • Assists Revenue Management with completing accurate six period projections. • Reviews sales and catering guest satisfaction results to identify areas of improvement. Ensuring Exceptional Customer Service • Displays leadership in guest hospitality, exemplifies customer service and creates a positive example for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Meets with guests during pre- and post-convention meetings to obtain feedback on quality of product (e.g., rooms, meeting facilities and equipment, food and beverage), service levels, execution against contract and overall satisfaction. • Empowers employees to provide excellent customer service. • Observes service behaviors of employees and provides feedback to individuals. • Incorporates guest satisfaction as a component of department meetings with a focus on continuous improvement. • Executes and supports the company’s Customer Service Standards and property’s Brand Standards. • Participates in and practices daily service basics of the brand. • Executes exemplary customer service to drive customer satisfaction and loyalty by assisting the customer and ensuring their satisfaction before and during their program/event. • Serves the customer by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations, while building a relationship and loyalty to the company. • Gains understanding of the property’s primary target customer and service expectations; serves the customer by understanding their business, business issues and concerns, to offer better business solution both prior to, and during the program/event. Building Successful Relationships • Develops and manages relationships with key stakeholders, both internal and external. • Works collaboratively with off-property sales channels (e.g., Event Booking Center, Market Sales, GSO) to ensure the property needs are being achieved and the sales efforts are complementary, not duplicative. • Works with Human Resources, Engineering and Loss Prevention to ensure compliance with local, state and federal regulations and/or union requirements. • Attends customer events, trade shows and sales missions to maintain, build or develop key relationships with GSO Managers and customers. Managing and Conducting Human Resource Activities • Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation. • Utilizes all available on the job training tools for employees. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Leads and manages daily sales activities to build long-term customer relationships and achieve property sales objectives. Collaborates with internal teams to implement sales strategies, maximize revenue, and ensure exceptional guest service standards.

Dir-Sales I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Leipzig, Saxony, Germany - Full Time

Experience Required
Minimum 2 year(s)

Duty Engineer at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Leipzig, Saxony, Germany - Full Time

Experience Required
Minimum 2 year(s)

Demichef de Partie NENI (m/w/d) at Accor

Berlin, , Germany - Full Time

Skills Needed
Kitchen Operations, Team Leadership, Food Quality Standards, Culinary Training, Post Management, Collaboration, Professionalism, Respect, Motivation, New Food Concepts

Experience Required
Minimum 2 year(s)

Accounting & F&B Coordinator (w/m/d) at Accor

Berlin, , Germany - Full Time

Experience Required
Minimum 2 year(s)

Demichef de Partie NENI (m/w/d) at Accor

Berlin, , Germany - Full Time

Skills Needed
Culinary Arts, Kitchen Management, Team Leadership, Food Preparation, Menu Execution, Hygiene Standards, Staff Training, Communication, Motivation, Professionalism

Experience Required
Minimum 2 year(s)

Front Office Agent (m/w/d) at b'mine hotels

Dusseldorf, North Rhine-Westphalia, Germany - Full Time

Airline Catering Supervisor (m/w/d) Flughafen München at DO & CO AG

Munich, Bavaria, Germany - Full Time

Experience Required
Minimum 2 year(s)

Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG

Kelsterbach, Hesse, Germany - Full Time

Experience Required
Minimum 2 year(s)

Meeting & Event Assistant (m/w/d) at b'mine hotels GmbH

Dusseldorf, North Rhine-Westphalia, Germany - Full Time

Commis de Cuisine NENI (m/f/d) at Accor

Hamburg, , Germany - Full Time

Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Passion For Food, Adaptability, Creativity

Specialization
The ideal candidate enjoys working with people and is enthusiastic about food and drinks. They should bring both skills and character to the role.

Buchhalter*in (Vollzeit) at Accor

Hamburg, , Germany - Full Time

Experience Required
Minimum 2 year(s)

Jungkoch Commis de Cuisine (m/w/d) Airport Lounge Frankfurt at DO & CO AG

Frankfurt, Hesse, Germany - Full Time

Skills Needed
Culinary Skills, Food Preparation, Quality Standards, Hygiene Standards, Teamwork, Time Management, Communication Skills, Adaptability

Specialization
Candidates should have a culinary education and some experience in kitchen roles. A willingness to work shifts and proficiency in German and/or English are also required.

Housekeeping Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Experience Required
Minimum 2 year(s)

Technischer Leiter (m/w/d) at ROOMERS Baden-Baden

Baden-Baden, Baden-Württemberg, Germany - Full Time

Skills Needed
Technical Knowledge, Leadership, Organization, Problem Solving, Reliability, Stress Resistance, German Language Skills, English Language Skills

Experience Required
Minimum 5 year(s)

Commis de Cuisine heimat (m/w/d) at Accor

Hamburg, , Germany - Full Time

Cluster Reservations Manager/クラスター宿泊予約マネージャー at Residence Inn by Marriott Columbus DT

Loham, Bavaria, Germany - Full Time

Experience Required
Minimum 2 year(s)

Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG

Frankfurt, Hesse, Germany - Full Time

F&B and Event Service Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Skills Needed
Food And Beverage Service, Event Management, Customer Service, Table Setting, Communication, Teamwork, Safety Compliance, Professional Appearance, Attention To Detail, Time Management

Sommelier at Accor

Nassau, Rhineland-Palatinate, Germany - Full Time

Experience Required
Minimum 2 year(s)

Front Office Clerk/Reception Agent/Empfangsmitarbeitende (m/w/d) – OPENING at Accor

Hallbergmoos, Bavaria, Germany - Full Time

Skills Needed
Guest Orientation, Check In, Check Out, Cash Management, Quality Assurance, Problem Solving, Flexibility, Organization, Communication, Teamwork, Creativity, Multilingualism

Specialization
Candidates should have experience at a reception or be highly motivated recent graduates. Good command of German and English is required, and additional languages are a plus.