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Hospitality Jobs in USA

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About 15475 results in (5) seconds
Manager Culinary Operations at Red Lobster
Orlando, FL 32801, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Bellman / Guest Services at Pier House Resort Spa
Key West, FL 33040, USA - Full Time
Skills Needed
Writing, Communication Skills, Customer Service Skills, Instructions
Qualification
Graduate
Crew Team Member Prep Person at McDonalds
Garland, TX 75044, USA - Full Time
Skills Needed
Good Communication Skills
Specialization
English
Qualification
Diploma
Housekeeping Manager at Doubletree Newark Penn Station
Newark, NJ 07102, USA - Full Time
Skills Needed
Communication Skills, Time Management
Qualification
Graduate
F&B Supervisor at Chinook Winds Casino Resort
Lincoln City, OR 97367, USA - Full Time
Skills Needed
Catering, Taste, Outlook, Ged, Excel, Computer Skills
Qualification
Diploma
Night/Weekend Manager at Schlotzskys Deli Carolina Expressions
Greenville, SC 29650, USA - Full Time
Skills Needed
Sc
Qualification
Graduate
Night Auditor at Corona Staybridge Suites by IHG
Corona, CA 92883, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Finisher / Baker at Dunkin CD Okemos 10 LLC
Hartland, MI 48843, USA - Full Time
Skills Needed
Product Quality, Commitments, Llc
Qualification
Graduate
Hotel Breakfast Attendant at Fairfield Inn by Marriott Kansas City DowntownUnion Hill
Kansas City, Missouri, USA - Full Time
Skills Needed
Interpersonal Skills, Ged, Time Management
Qualification
Diploma
General Manager - Restaurant at Loves Travel Stops
Eutaw, AL 35462, USA - Full Time
Skills Needed
Microsoft Office, Outlook, Interpersonal Skills, Computer Skills, Excel, Operations
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Line Cook at The Duquesne Club
Pittsburgh, PA 15222, USA - Full Time
Skills Needed
Fine Dining, Twist
Qualification
Graduate
Server at Big Chill
North Myrtle Beach, SC 29582, USA - Full Time
Skills Needed
Training, Stairs, Employee Wellness, Leadership Development
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Catering - Dishwasher at SSA Group
Cincinnati, OH 45203, USA - Full Time
Skills Needed
Protocol
Qualification
Graduate
Garmache Chef at Victorias Pizzeria
Virginia Beach, VA 23454, USA - Full Time
Skills Needed
Safety Regulations, Interpersonal Skills
Qualification
Graduate
Security Access Control Officer, 2nd Shift at Dorney Park
Allentown, PA 18104, USA - Full Time
Skills Needed
Availability
Qualification
Graduate
Chef Manager at Culinary Services Group
Crossville, TN 38558, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Terrain Park Assistant Manager at Okemo Mountain Resort
Ludlow, VT 05149, USA - Full Time
Skills Needed
Microsoft Office, Snow, It, Design, Peoplesoft, Administrative Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Italian Cuisine Chef Instructor at CocuSocial Inc
New York, NY 10001, USA - Full Time
Skills Needed
Learners, Communication Skills, Cooking, Flexible Schedule, Adult Education, Diverse Groups, Teaching
Qualification
Graduate
Reservations Agent - Villa Resort at Kiawah Island Golf Resort
Kiawah Island, South Carolina, USA - Full Time
Skills Needed
Communication Skills, Excel, Color, Life Insurance, Health Insurance, Microsoft Word, Outlook, Dental Insurance, English, Flexible Schedule, Background Checks
Specialization
High school diploma or equivalent vocational training certificate required.
Qualification
Diploma
NIGHT SHIFT GUEST SERVICE REPRESENTATIVE II - PART TIME (20 - 34.5 HOURS) + at Navy Exchange Service Command
San Diego, California, USA - Full Time
Skills Needed
Good Communication Skills
Specialization
The area
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)
Manager Culinary Operations at Red Lobster
Orlando, FL 32801, USA -
Full Time

Start Date

Immediate

Expiry Date

02 Nov, 25

Salary

0.0

Posted On

03 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
Responsibilities
  • Collaborates cross-functionally with Innovation & Development, Marketing, Training, and Operations Services to capture subject matter expertise and apply it to all menu deployment materials.
  • Collaborate with Chef on the development with a focus on the commercialization quality testing and then operationalizing to ensure execution.
  • Full ownership and responsibility for the creation & completion of all culinary deployment matrix, charts & recipes.
  • Uses their operations, training, and culinary knowledge to support the operationalization of chef recipes & simplifications of steps. Ensures recipes are clear, concise, and easily understood by a wide audience.
  • Works with the training team to provide action content for video training aids for all new deployments and new culinary initiatives.
  • Manages the creation of plating guides, cooking instructions/charts and recipes including managing the photoshoot needs for local and off premise shoots.
  • Supervise off-premise photoshoots as needed to ensure produced products meet brand standards for appearance and representation.
  • Participate and support restaurant testing, training, and any training video needs.
  • Ensures all calendar & timelines for all culinary deployments are met and in alignment with Innovation and Concept Development and Operations Services teams.
  • Follows up on the effectiveness of all past deployments with the Operators and seeks to improve our materials and ops simplification with each deployment.
  • Seek operator feedback, visit restaurant and/or give or attend a training session to improve potential enhancements to systems, methods and procedures.
  • Ability to travel, to include working hands-on in restaurant kitchens to improve restaurant execution including “gut checks” and other operational needs.
  • Partner with Sr. Director, Operations Services on validation of all To Go packaging and procedures to ensure operational efficiency and highest food quality.
  • Determine smallwares requirements for any existing or new deployment.
  • Support all equipment tests including documentation and data collection of current and future equipment setting such as time and temperature settings.
  • Partner with the Training department to review & approve content provided by the team and ensure it captures all needs that align with the F&B updates.
  • Successfully leverage operations leadership to test products and utilize their insights as well to collect robust feedback from test cells to ensure our events and core menu launches are success
Manager Culinary Operations at Red Lobster
Orlando, FL 32801, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Bellman / Guest Services at Pier House Resort Spa
Key West, FL 33040, USA - Full Time
Skills Needed
Writing, Communication Skills, Customer Service Skills, Instructions
Qualification
Graduate
Crew Team Member Prep Person at McDonalds
Garland, TX 75044, USA - Full Time
Skills Needed
Good Communication Skills
Specialization
English
Qualification
Diploma
Housekeeping Manager at Doubletree Newark Penn Station
Newark, NJ 07102, USA - Full Time
Skills Needed
Communication Skills, Time Management
Qualification
Graduate
F&B Supervisor at Chinook Winds Casino Resort
Lincoln City, OR 97367, USA - Full Time
Skills Needed
Catering, Taste, Outlook, Ged, Excel, Computer Skills
Qualification
Diploma
Night/Weekend Manager at Schlotzskys Deli Carolina Expressions
Greenville, SC 29650, USA - Full Time
Skills Needed
Sc
Qualification
Graduate
Night Auditor at Corona Staybridge Suites by IHG
Corona, CA 92883, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Finisher / Baker at Dunkin CD Okemos 10 LLC
Hartland, MI 48843, USA - Full Time
Skills Needed
Product Quality, Commitments, Llc
Qualification
Graduate
Hotel Breakfast Attendant at Fairfield Inn by Marriott Kansas City DowntownUnion Hill
Kansas City, Missouri, USA - Full Time
Skills Needed
Interpersonal Skills, Ged, Time Management
Qualification
Diploma
General Manager - Restaurant at Loves Travel Stops
Eutaw, AL 35462, USA - Full Time
Skills Needed
Microsoft Office, Outlook, Interpersonal Skills, Computer Skills, Excel, Operations
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Line Cook at The Duquesne Club
Pittsburgh, PA 15222, USA - Full Time
Skills Needed
Fine Dining, Twist
Qualification
Graduate
Server at Big Chill
North Myrtle Beach, SC 29582, USA - Full Time
Skills Needed
Training, Stairs, Employee Wellness, Leadership Development
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Catering - Dishwasher at SSA Group
Cincinnati, OH 45203, USA - Full Time
Skills Needed
Protocol
Qualification
Graduate
Garmache Chef at Victorias Pizzeria
Virginia Beach, VA 23454, USA - Full Time
Skills Needed
Safety Regulations, Interpersonal Skills
Qualification
Graduate
Security Access Control Officer, 2nd Shift at Dorney Park
Allentown, PA 18104, USA - Full Time
Skills Needed
Availability
Qualification
Graduate
Chef Manager at Culinary Services Group
Crossville, TN 38558, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Terrain Park Assistant Manager at Okemo Mountain Resort
Ludlow, VT 05149, USA - Full Time
Skills Needed
Microsoft Office, Snow, It, Design, Peoplesoft, Administrative Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Italian Cuisine Chef Instructor at CocuSocial Inc
New York, NY 10001, USA - Full Time
Skills Needed
Learners, Communication Skills, Cooking, Flexible Schedule, Adult Education, Diverse Groups, Teaching
Qualification
Graduate
Reservations Agent - Villa Resort at Kiawah Island Golf Resort
Kiawah Island, South Carolina, USA - Full Time
Skills Needed
Communication Skills, Excel, Color, Life Insurance, Health Insurance, Microsoft Word, Outlook, Dental Insurance, English, Flexible Schedule, Background Checks
Specialization
High school diploma or equivalent vocational training certificate required.
Qualification
Diploma
NIGHT SHIFT GUEST SERVICE REPRESENTATIVE II - PART TIME (20 - 34.5 HOURS) + at Navy Exchange Service Command
San Diego, California, USA - Full Time
Skills Needed
Good Communication Skills
Specialization
The area
Qualification
Trade Certificate
Experience Required
Minimum 1 year(s)