Overview:
This position is responsible for all aspects of the culinary operations of Back Table Kitchen & Bar. You will train and motivate staff to exceed goals while balancing profitability metrics. With a focus on quality and production levels, the Chef de Cuisine will lead the culinary team on its mission to exceed customers’ expectations related to food quality and dining experience at The Woodlands Resort.

Responsibilities:

• Ensures the highest standard of quality control and menu development for Sorriso kitchen, Como lounge, IRD and poolside
• Plans and executes multiple functions.
• Continually enhances the culinary experience of guests.
• Supervises the performance, attendance, attitudes, appearance, and conduct of the culinary team.
• Prepares operating and capital budgets and operates banquet kitchen within those guidelines.
• Communicates openly and professionally with guests and meeting planners.
• Must be able to professionally communicate with all team members
• Consistently practice safe and sanitary food handling techniques.
• Maintain workstation and equipment safety and cleanliness.

Qualifications:

• Able to work flexible hours and days including nights, weekends, and holidays.
• Two-year culinary arts degree required.
• Minimum of three years of related experience as a sous-chef or a chef de cuisine.
• Three to five years of Supervisory experience.
• Knowledge of food safety, sanitation, food products, and food service equipment.
• Previous experience maintaining professional and respectful work relationships.
• Previous experience in luxury and high end establishment.
• Must have serve safe certificate.

WoodlandsResor

• Ensures the highest standard of quality control and menu development for Sorriso kitchen, Como lounge, IRD and poolside
• Plans and executes multiple functions.
• Continually enhances the culinary experience of guests.
• Supervises the performance, attendance, attitudes, appearance, and conduct of the culinary team.
• Prepares operating and capital budgets and operates banquet kitchen within those guidelines.
• Communicates openly and professionally with guests and meeting planners.
• Must be able to professionally communicate with all team members
• Consistently practice safe and sanitary food handling techniques.
• Maintain workstation and equipment safety and cleanliness