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Are you interested in a career that provides plenty of opportunity for growth and development? If you’re passionate and looking for a career that offers great benefits and plenty of room for growth, we invite you to explore this opportunity today!
ANCC Magnet designated UPMC Passavant is currently hiring a Full-Time Grill Hot-Cook to support our Dietary department at the McCandless location. Salary will be determined based experience. Candidates with prior experience are highly preferred and encouraged to apply.
Hours: Our Full-Time Hot Cooks typically work 40 hours each week, with the primary shift being 10:30AM - 7PM. Rotating weekends required.

• Complete in-advance preparation requirement for next day of service.
• Produce high quality hot food products according to standardized recipes and production sheet volume requirements.
• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
• Adhere to departmental safe food handling procedures at all times.
• Maintain an inspection-ready work area on a consistent basis.
• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Provide a courteous and helpful customer service attitude on a daily basis.
• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.
  HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED