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Jobs Search
Start Date
Immediate
Expiry Date
23 Nov, 25
Salary
24.0
Posted On
23 Aug, 25
Experience
5 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Food Safety, Defense, Food Service Operations
Industry
Hospitality
Position Title: Head Cook
Reports To: Project Manager / Food Service Manager
Location: NSAPC, Panama City, FL 32408
FLSA Status: Non-Exempt (Service Contract Act applicable)
POSITION SUMMARY
The Head Cook is responsible for overseeing all kitchen operations under the catering military contract. This role ensures the preparation and service of high-quality meals in compliance with contract requirements, military standards, sanitation regulations, and company policies. The Head Cook supervises kitchen staff, manages food production schedules, monitors inventory, and ensures meals are served on time to meet the daily needs of service members.
QUALIFICATIONS
How To Apply:
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