Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Germany

About 953 results in (3) seconds Clear Filters

Jobs Search

About 953 results in (3) seconds
Jungkoch (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cooking, Teamwork, Quality Awareness, Guest Orientation, Self Management, Social Competence, Flexibility, Catering, Event Preparation, Haccp Compliance
Specialization
Candidates should have a passion for cooking with high-quality, freshly prepared products and several years of experience in the hospitality industry. A culinary education and a strong sense of responsibility and teamwork are essential.
Experience Required
Minimum 2 year(s)
Stellvertretende Betriebsleitung (m/w/d) at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Teamwork, Service Orientation, Organizational Skills, Hands On Mentality, Quality Standards, Hygiene Standards, Inventory Management, Cash Management
Specialization
Completed vocational training in gastronomy is required, along with initial experience in a leading or deputy role in the hospitality sector. Candidates should possess organizational talent, resilience, and a strong service orientation.
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Creativity, Responsibility, Service Orientation, Flexibility, Motivation
Specialization
Candidates should have a completed culinary education and some professional experience. A passion for modern and innovative cuisine, along with strong communication and teamwork skills, is essential.
Night Audit (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Cash Handling, Reservation Management, Breakfast Preparation, Teamwork, Communication, Quality Awareness, Service Orientation
Specialization
We welcome both hotel professionals and those looking to switch careers, as personality and hosting qualities are our top priorities. A background in hospitality or a strong interest in entering the field, along with good communication skills in German and English, are essential.
Spüler (m/w/d) Montag - Freitag at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Dishwashing, Hygiene Compliance, Kitchen Support, Service Orientation, Teamwork, Attention To Detail
Specialization
Experience in a similar position is required, preferably in the hospitality sector. A service-oriented attitude and willingness to assist kitchen personnel are essential.
F&B & Admin Coordinator (w/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Management, Administration, Organizational Skills, Customer Feedback, Cash Management, Team Collaboration, Attention To Detail, Problem Solving
Specialization
A background in hospitality with experience in administration and F&B is preferred. A passion for numbers and strong organizational skills are essential.
Servicemitarbeiter / Serviceleitung (m/w/d) Montag bis Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Team Leadership, Cash Handling, Event Planning, Conflict Resolution, Culinary Knowledge, Business Management, Stress Management
Specialization
Candidates should have a completed vocational training in hospitality and relevant professional experience. Strong business acumen and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Nebenjob im Service - 15,00 €/Std. (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Friendly Attitude, Reliability, Flexibility, Good Communication, Ability To Work Under Pressure, Teamwork, Customer Service, Attention To Detail
Specialization
The ideal candidate should have a friendly and open demeanor, be punctual, reliable, and flexible with working hours, including evenings, weekends, and holidays. Additionally, very good German language skills (at least C1) and being of legal age are required.
Membership Manager (m/f/d) at Soho House Co
Berlin, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Haustechniker (m/w/d) at Die Mggelseeperle GmbH
Berlin-Köpenick, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Apprentice hotel management (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Player, Enthusiasm, Interest In Hotel Industry, Good Food Appreciation, Computer Familiarity
Specialization
You should have a school-leaving certificate and a genuine interest in the hotel industry. A friendly character and willingness to learn are essential.
Housekeeping Team Leader (m/w/d) at Staycity Ltd
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Interaction, Housekeeping Experience, Leadership Skills, Organizational Skills, Attention To Detail, Team Spirit, Reliability, Motivation, Responsibility, Flexibility, Resilience, German Language Skills, Basic English Skills
Specialization
Candidates should have a passion for guest interaction and solid experience in housekeeping, ideally with a background in hospitality. Leadership qualities, organizational strength, and a high standard of cleanliness are essential.
Experience Required
Minimum 2 year(s)
Commis de Cuisine heimat (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Patissier (m/w/d) Airline Catering Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Stress Management
Specialization
Candidates should have vocational training and experience in making desserts and pastries. Long-term experience in bakeries, patisseries, or large kitchens is advantageous.
Experience Required
Minimum 5 year(s)
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, International Cuisine, Food Concepts, Training, Cleanliness, Organization
Specialization
Completion of a chef apprenticeship and some professional experience are required. Enthusiasm for live cooking and international cuisine is essential.
Operations Manager (m/w/d) at Ruby GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Coaching, Operational Management, Quality Standards, Recruitment, Financial Management, Guest Relations, Communication, Problem Solving, Hands On Approach, Pos Knowledge, Pms Knowledge, Hospitality Experience, Charismatic Leadership, German Language, English Language
Specialization
Candidates should have a completed vocational training in hospitality or a related field, along with experience in an operational leadership role. Strong knowledge of POS and PMS systems, as well as excellent communication skills in German and English, are essential.
Experience Required
Minimum 2 year(s)
Patissier (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Time Management
Specialization
Candidates should have vocational training and experience in making desserts and pastries. A strong commitment to quality and a passion for the profession are essential.
Experience Required
Minimum 5 year(s)
Culinary Head Chef (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Budget Management, Food Cost Management, Labour Cost Management, Health And Safety Management, Team Coaching, Event Coordination, Creative Cooking, Diverse Cuisines, Communication Skills, Operational Management, Inventory Management, Waste Reduction, Hospitality Passion
Specialization
A proven kitchen leader with at least 2 years of experience in a high-volume, multi-venue setting is required. Strong communication skills in German and English, along with a passion for diverse cuisines and innovative techniques, are essential.
Experience Required
Minimum 2 year(s)
Auszubildende/r Köchin/Koch (m/w/d) ab Februar 2026 at Marriott International Inc
6FAM, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hotelfachmann/frau (m/w/d) at Die Mggelseeperle GmbH
Berlin-Köpenick, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Jungkoch (m/w/d) at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

18 Dec, 25

Salary

0.0

Posted On

19 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Teamwork, Quality Awareness, Guest Orientation, Self-Management, Social Competence, Flexibility, Catering, Event Preparation, HACCP Compliance

Industry

Hospitality

Description
Unternehmensbeschreibung Als globaler Spitzenreiter im Gastgewerbe und in der Luftfahrtindustrie ist DO & CO eines der aufregendsten und angesehensten Unternehmen der Welt. Das neue Boutiquehotel von DO & CO München bietet eine exklusive Kombination aus internationaler Modernität und bayerischem Charme. In einzigartiger Lage in der Nähe des Marienplatzes finden Sie 31 individuell gestaltete Zimmer mit Blick auf die berühmtesten Wahrzeichen der Stadt sowie den offiziellen FC Bayern Flagshipstore. Ein weiteres Highlight in unserem Boutique Hotel sind die beiden Restaurants: das DO & CO Bistro mit seinen mediterranen Köstlichkeiten im Erdgeschoss sowie das japanische DO & CO Restaurant mit einzigartigen Barerlebnissen. Stellenbeschreibung Mitverantwortung für den reibungslosen Ablauf des Küchenteams Vor- und Zubereitung der Speisen im á la carte, bei Events und im Tagungsbereich Organisation des eigenen Arbeitsbereiches Sicherstellung der Quantität und Qualität bei allen Speisen Warenannahme, Qualitätsprüfung und Dokumentation Einhaltung der HACCP-Richtlinie Qualifikationen Lust und Freude am Kochen mit einem sehr hochwertigen, frisch gekochtem Produkt Mehrjährige Berufserfahrung in der Gastronomie, im Catering oder Bankett Service Ausbildung als Koch, Köchin - ggf. erste Erfahrung als Commis de Cuisine, Postenkoch und/ oder in A la Carte-Küchen, oder direkt nach der Ausbildung. Hohes Qualitätsbewusstsein und Gästeorientierung Verantwortungsbewusste, selbstständige Arbeitsweise ausgeprägte Sozialkompetenz und Teamfähigkeit Engagement und Flexibilität Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: ein faires, marktgerechtes Gehalt eine starke Marke mit einem Top Produkt Mitarbeiterrabatte in verschiedenen Geschäften neueste Hardware und von uns gestellte Uniformen Kostenlose kulinarische Verpflegung Kooperation mit Urban Sports Club Kooperation mit JobRad E-Bike Leasing Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Regelmäßig stattfindende Firmenevents – sportlich & gesellschaftlich Echte berufliche Entwicklungsmöglichkeiten, sowohl auf nationaler als auch auf internationaler Ebene Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The role involves ensuring the smooth operation of the kitchen team and preparing dishes for a la carte, events, and conference areas. Responsibilities also include organizing the workspace and maintaining food quality and quantity.
Jungkoch (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cooking, Teamwork, Quality Awareness, Guest Orientation, Self Management, Social Competence, Flexibility, Catering, Event Preparation, Haccp Compliance
Specialization
Candidates should have a passion for cooking with high-quality, freshly prepared products and several years of experience in the hospitality industry. A culinary education and a strong sense of responsibility and teamwork are essential.
Experience Required
Minimum 2 year(s)
Stellvertretende Betriebsleitung (m/w/d) at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Teamwork, Service Orientation, Organizational Skills, Hands On Mentality, Quality Standards, Hygiene Standards, Inventory Management, Cash Management
Specialization
Completed vocational training in gastronomy is required, along with initial experience in a leading or deputy role in the hospitality sector. Candidates should possess organizational talent, resilience, and a strong service orientation.
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Creativity, Responsibility, Service Orientation, Flexibility, Motivation
Specialization
Candidates should have a completed culinary education and some professional experience. A passion for modern and innovative cuisine, along with strong communication and teamwork skills, is essential.
Night Audit (m/w/d) at The Cloud One
Ulm, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Service, Cash Handling, Reservation Management, Breakfast Preparation, Teamwork, Communication, Quality Awareness, Service Orientation
Specialization
We welcome both hotel professionals and those looking to switch careers, as personality and hosting qualities are our top priorities. A background in hospitality or a strong interest in entering the field, along with good communication skills in German and English, are essential.
Spüler (m/w/d) Montag - Freitag at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Dishwashing, Hygiene Compliance, Kitchen Support, Service Orientation, Teamwork, Attention To Detail
Specialization
Experience in a similar position is required, preferably in the hospitality sector. A service-oriented attitude and willingness to assist kitchen personnel are essential.
F&B & Admin Coordinator (w/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Management, Administration, Organizational Skills, Customer Feedback, Cash Management, Team Collaboration, Attention To Detail, Problem Solving
Specialization
A background in hospitality with experience in administration and F&B is preferred. A passion for numbers and strong organizational skills are essential.
Servicemitarbeiter / Serviceleitung (m/w/d) Montag bis Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Team Leadership, Cash Handling, Event Planning, Conflict Resolution, Culinary Knowledge, Business Management, Stress Management
Specialization
Candidates should have a completed vocational training in hospitality and relevant professional experience. Strong business acumen and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Nebenjob im Service - 15,00 €/Std. (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Friendly Attitude, Reliability, Flexibility, Good Communication, Ability To Work Under Pressure, Teamwork, Customer Service, Attention To Detail
Specialization
The ideal candidate should have a friendly and open demeanor, be punctual, reliable, and flexible with working hours, including evenings, weekends, and holidays. Additionally, very good German language skills (at least C1) and being of legal age are required.
Membership Manager (m/f/d) at Soho House Co
Berlin, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Haustechniker (m/w/d) at Die Mggelseeperle GmbH
Berlin-Köpenick, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Apprentice hotel management (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Player, Enthusiasm, Interest In Hotel Industry, Good Food Appreciation, Computer Familiarity
Specialization
You should have a school-leaving certificate and a genuine interest in the hotel industry. A friendly character and willingness to learn are essential.
Housekeeping Team Leader (m/w/d) at Staycity Ltd
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Interaction, Housekeeping Experience, Leadership Skills, Organizational Skills, Attention To Detail, Team Spirit, Reliability, Motivation, Responsibility, Flexibility, Resilience, German Language Skills, Basic English Skills
Specialization
Candidates should have a passion for guest interaction and solid experience in housekeeping, ideally with a background in hospitality. Leadership qualities, organizational strength, and a high standard of cleanliness are essential.
Experience Required
Minimum 2 year(s)
Commis de Cuisine heimat (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Patissier (m/w/d) Airline Catering Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Stress Management
Specialization
Candidates should have vocational training and experience in making desserts and pastries. Long-term experience in bakeries, patisseries, or large kitchens is advantageous.
Experience Required
Minimum 5 year(s)
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, International Cuisine, Food Concepts, Training, Cleanliness, Organization
Specialization
Completion of a chef apprenticeship and some professional experience are required. Enthusiasm for live cooking and international cuisine is essential.
Operations Manager (m/w/d) at Ruby GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Coaching, Operational Management, Quality Standards, Recruitment, Financial Management, Guest Relations, Communication, Problem Solving, Hands On Approach, Pos Knowledge, Pms Knowledge, Hospitality Experience, Charismatic Leadership, German Language, English Language
Specialization
Candidates should have a completed vocational training in hospitality or a related field, along with experience in an operational leadership role. Strong knowledge of POS and PMS systems, as well as excellent communication skills in German and English, are essential.
Experience Required
Minimum 2 year(s)
Patissier (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Time Management
Specialization
Candidates should have vocational training and experience in making desserts and pastries. A strong commitment to quality and a passion for the profession are essential.
Experience Required
Minimum 5 year(s)
Culinary Head Chef (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Budget Management, Food Cost Management, Labour Cost Management, Health And Safety Management, Team Coaching, Event Coordination, Creative Cooking, Diverse Cuisines, Communication Skills, Operational Management, Inventory Management, Waste Reduction, Hospitality Passion
Specialization
A proven kitchen leader with at least 2 years of experience in a high-volume, multi-venue setting is required. Strong communication skills in German and English, along with a passion for diverse cuisines and innovative techniques, are essential.
Experience Required
Minimum 2 year(s)
Auszubildende/r Köchin/Koch (m/w/d) ab Februar 2026 at Marriott International Inc
6FAM, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Hotelfachmann/frau (m/w/d) at Die Mggelseeperle GmbH
Berlin-Köpenick, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate