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Hospitality Jobs in Germany

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Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Creativity, Responsibility, Service Orientation, Flexibility, Motivation
Specialization
Candidates should have a completed culinary education and some professional experience. A passion for modern and innovative cuisine, along with strong communication and teamwork skills, is essential.
Ausbildung Hotelfachfrau / Hotelfachmann (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Adaptability, Creativity, Interest In Hospitality, Willingness To Learn, Culinary Appreciation, Cultural Awareness
Specialization
A passion for working in a characterful hotel and an interest in the hospitality industry are essential. A school diploma is required, along with a willingness to learn and engage with diverse guests.
Front Office Manager (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Leadership, Customer Service, Problem Solving, Communication, Organizational Skills, Time Management, Hotel Management Software, German Language, English Language, Interpersonal Skills, Flexibility, Attention To Detail, Team Training, Guest Experience, Operational Efficiency, Local Knowledge
Specialization
Proven experience as a Front Office Manager or readiness to advance from a supervisory role in Front Office. Strong problem-solving skills, excellent communication abilities, and knowledge of hotel management software are essential.
Experience Required
Minimum 2 year(s)
Event Logistiker (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Logistics, Catering, Inventory Management, Team Collaboration, Organization Skills, Self Management, German Language Skills, Forklift Operation, Driving License Class B
Specialization
Experience in event logistics or operational logistics is required. Candidates should possess strong organizational skills, be reliable, and have good German language proficiency.
Experience Required
Minimum 2 year(s)
Banquet Server at Radisson Hotel Group
Bremen, Bremen, Germany - Full Time
Skills Needed
Food & Beverage Service, Guest Service, Communication Skills, Teamwork, Problem Solving, Attention To Detail, Integrity, It Systems
Specialization
Experience in food and beverage service is beneficial but not essential. Candidates should have a commitment to exceptional guest service and the ability to work in a high-excellence environment.
Franchisenehmer (m/w/d) – Arbeitnehmerüberlassung / Personalvermittlung - a at MOYO Stuttgart GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Leadership, Sales Strength, Entrepreneurial Thinking, Customer Care, Network Development, Quality Standards Implementation
Specialization
Candidates should have at least 5 years of experience in employee leasing, ideally in a leadership role. A strong network in the region and industry, along with entrepreneurial thinking and leadership skills, are essential.
Experience Required
Minimum 5 year(s)
Ausbildung als Kaufmann/-frau für Büromanagement (m/w/d) at b'mine hotels GmbH
Berlin, , Germany - Full Time
Skills Needed
Organization Talent, Communication Skills, Friendly Demeanor, Team Spirit, Ms Office Proficiency, German Language Proficiency
Specialization
Candidates should have a completed school education and possess strong organizational and communication skills. Proficiency in MS Office and good German language skills are also required.
Schichtleitende Küchenhilfe (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Coordination, Leadership, Food Preparation, Hygiene Compliance, Communication Skills, Reliability, Flexibility, Culinary Knowledge
Specialization
Candidates should have experience in gastronomy, preferably in large kitchens or canteens, and possess a reliable and independent work ethic. An impeccable police clearance certificate and a driver's license are also preferred.
Experience Required
Minimum 2 year(s)
Haustechniker (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Technical Skills, Gas Water Installations, Problem Solving, Team Collaboration, Customer Interaction
Specialization
A completed technical education and some work experience are required. The candidate should enjoy hands-on work and interacting with guests.
Guest Service Agent(m/w/d)- Schwerpunkt Front Office at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Friendly, Helpful, Practical, Professional, Teamwork, Customer Service, Communication, Problem Solving
Specialization
The ideal candidate should have a positive attitude, enthusiasm, and enjoy working in a team. Experience in customer service and the ability to remain professional in various situations are important.
Zollager Supervisor (m/w/d) at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Leadership, Logistics, Quality Control, Process Optimization, Inventory Management, Team Coordination, Ms Office, Warenwirtschaftssystem, Food Safety, Communication, Organization, Responsibility, Flexibility, German, English
Specialization
Candidates must have a completed vocational training in logistics or a related field and several years of leadership experience. Strong knowledge of food goods and hygiene regulations, as well as proficiency in MS Office and inventory management systems, is required.
Experience Required
Minimum 5 year(s)
Auszubildende/r Hotelfachfrau/-mann (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Communication, Teamwork, Customer Service, Flexibility, Responsibility, Guest Relations, Event Organization, Reservation Management, Cash Handling, Quality Awareness
Specialization
You should have an open and communicative personality, enjoy working with people, and have a secondary school diploma. Good German and solid English skills are required, and any additional language is a plus.
Praktikant/in im Bereich Planung und Projektabwicklung at gastro total GmbH
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Project Management, Communication, Team Spirit, Structured Work Method, Self Management, Cad Software, Revit, Ms Office
Specialization
You should be studying engineering, architecture, or a related field and have an interest in large kitchen projects. Familiarity with MS Office and basic knowledge of CAD or Revit is also required.
F&B Host/ Hostess (m/w/d) at Kempinski Hotels
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Guest Relation, Communication Skills, Teamwork, Service Orientation, Attention To Detail, Charisma, Professional Appearance, Interpersonal Skills, German Language, English Language
Specialization
Candidates should have completed training in gastronomy or hospitality and possess initial experience in guest relations or a similar role. Strong communication skills in German and English, along with a high level of service orientation and teamwork, are essential.
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Attention To Detail, Quality Control, Hygiene Knowledge, Presentation Skills, Seasonal Menu Development
Specialization
Candidates should have a culinary training with practical kitchen experience, and knowledge of hygiene regulations is essential. A passion for teamwork and creativity, along with good German language skills, is also required.
Barmitarbeiter (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Flexibility, Attention To Detail, Bar Operations, Hygiene Standards, Reception Support
Specialization
Candidates should have at least 6 months of experience in hospitality and a passion for interacting with people. Strong communication skills and the ability to remain calm under pressure are essential.
Team Assistant Catering & Event SAP Garden (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Organizational Skills, Communication Skills, Service Orientation, Event Management, Administrative Support, Coordination, Problem Solving, Time Management, Attention To Detail, Team Collaboration, Customer Service, Digital Tools Proficiency, Feedback Management, Technical Support, Hospitality Knowledge, Multitasking
Specialization
Candidates should have a completed vocational training in hospitality or gastronomy and relevant work experience in a similar role. Strong organizational skills, communication abilities, and proficiency with digital systems are essential.
Experience Required
Minimum 2 year(s)
Spüler (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Assistance, Hygiene Compliance, Cleaning, Team Support, German Language, English Language
Specialization
Experience in a similar position is advantageous, but newcomers are also welcome. A neat appearance and good language skills in German or English are required.
Koch (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Darmstadt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Coordination, Menu Production, Catering Experience, Event Catering, Production Kitchen Experience, Flexibility, Responsibility, Passion For Gastronomy, Hands On Mentality, Stress Resilience, Independent Work
Specialization
Candidates should have training as a cook or several years of experience in relevant kitchen roles. Experience in production kitchens and a strong commitment to quality and hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Hotel Team Captain (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Organization, Communication, Team Leadership, Hands On Mentality, Budget Management, Inventory Management, Team Building, Customer Service
Specialization
Candidates should possess a positive attitude, strong organizational skills, and some experience in team leadership and hospitality. Proficiency in German and good English skills are required.
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany -
Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

0.0

Posted On

04 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Teamwork, Communication, Creativity, Responsibility, Service Orientation, Flexibility, Motivation

Industry

Hospitality

Description
Unternehmensbeschreibung als privat geführtes, vielfach ausgezeichnetes Luxus-Resort zählt bei uns die Leistung jedes Einzelnen. Nur gemeinsam als ehrgeiziges, leidenschaftliches und kompetentes Team können wir die hohen Erwartungen unserer Gäste erfüllen und machen WEISSENHAUS jeden Tag zu einem Ort wie kein anderer. Das Private Nature Luxury Resort WEISSENHAUS ist ein Naturerlebnis, das sich in erster Linie an erholungssuchende Spa- und Kulinarik Genießer richtet. WEISSENHAUS präsentiert sich als Hideaway in ländlicher Idylle und ist nicht vergleichbar mit traditionellen Familien- oder Grand Hotels. Wir empfangen Sie auf einem 75 Hektar großen Privatgrundstück direkt am 3 Kilometer langen Naturstrand der Ostsee. Das Areal gleicht einem historischen Kleinod – eingebettet in die malerische Naturkulisse der norddeutschen Küstenlandschaft, denkmalgeschützt und durch eine liebevolle Restaurierung mit ehrlichem Handwerk, traditionellen Materialien und Liebe zum Detail zu neuem Leben erwacht. Die märchenhafte Parkanlage bildet den Erlebnisrahmen in der Natur. Die individuellen Suiten und Zimmer befinden sich wie die drei Restaurants und unsere preisgekrönte Schlosstherme verteilt in zehn Gebäuden auf dem Gelände und wurden mit viel Liebe zum Detail wieder hergestellt. Alle Gebäude und jedes Zimmer sind individuelle Unikate Die geheime Zutat sind allerdings unsere Mitarbeiter und hoffentlich auch bald Sie! Kompetenz und Herzlichkeit, Verlässlichkeit und Flexibilität sind dabei die herausragenden Qualitäten, die wir bei unseren neuen Mitarbeitern suchen. Das sind für uns Erfolgsgaranten für wechselseitig vertrauensvolle und langfristige Beziehungen. Zur Verstärkung unseres Teams suchen wir Sie, als Zur Verstärkung unseres Teams suchen wir Sie, als Souschef (m/w/d) in unserem à la carte Restaurant "Bootshaus". Stellenbeschreibung Ihre Aufgaben. Sie... ... sind für die qualitativ hochwertige Zubereitung und Präsentation von Speisen unter Einhaltung unserer Standards verantwortlich. ... sind für das Mise en place verantwortlich. ... arbeiten eigenständig auf Ihrem Posten. ... wirken aktiv bei der Entwicklung neuer Rezepturen mit. ... unterstützen den Küchenchef im Bestellwesen und bei weiteren administrativen Tätigkeiten. ... vertreten den Küchenchef in dessen Abwesenheit. Qualifikationen Erfolgreich abgeschlossene Ausbildung als Koch/Köchin und erste Berufserfahrung Begeisterungsfähigkeit für eine moderne und innovative Küche Verantwortungsbewusstsein und eine eigenverantwortliche Arbeitsweise Aufrichtige Gast- und Serviceorientierung Kommunikations- und Teamfähigkeit Engagement und Motivation Zusätzliche Informationen Wir bieten Ihnen... Angemessene, attraktive übertarifliche Vergütung in einer 5-Tage-Woche inkl. Weihnachts- und Urlaubsgeld Ein Arbeitsplatz in einer luxuriösen und liebevoll gestalteten, internationalen Arbeitsumgebung die von Ästhetik und Professionalität geprägt ist Kostenfreier Parkplatz Attraktive Staff-Rates in den Häusern der weltweiten Relais & Châteaux Vereinigung Im Bedarfsfall oder für einen Übergang: Personalwohnung & Zimmer in einer Mitarbeiter-Wohngemeinschaft Welcome Night: Eine kostenfreie Übernachtung vor oder nach Ihrer Ankunft, um WEISSENHAUS aus der Gastperspektive zu erleben Ihre Betriebszugehörigkeit wird bei Betriebsrückkehr nach Weissenhaus gern angerechnet Kostenfreie Bereitstellung und Reinigung Ihrer Dienstkleidung

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Responsibilities
The Souschef is responsible for the high-quality preparation and presentation of dishes while adhering to the restaurant's standards. They will also assist in developing new recipes and support the head chef with ordering and administrative tasks.
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Creativity, Responsibility, Service Orientation, Flexibility, Motivation
Specialization
Candidates should have a completed culinary education and some professional experience. A passion for modern and innovative cuisine, along with strong communication and teamwork skills, is essential.
Ausbildung Hotelfachfrau / Hotelfachmann (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Adaptability, Creativity, Interest In Hospitality, Willingness To Learn, Culinary Appreciation, Cultural Awareness
Specialization
A passion for working in a characterful hotel and an interest in the hospitality industry are essential. A school diploma is required, along with a willingness to learn and engage with diverse guests.
Front Office Manager (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Leadership, Customer Service, Problem Solving, Communication, Organizational Skills, Time Management, Hotel Management Software, German Language, English Language, Interpersonal Skills, Flexibility, Attention To Detail, Team Training, Guest Experience, Operational Efficiency, Local Knowledge
Specialization
Proven experience as a Front Office Manager or readiness to advance from a supervisory role in Front Office. Strong problem-solving skills, excellent communication abilities, and knowledge of hotel management software are essential.
Experience Required
Minimum 2 year(s)
Event Logistiker (m/w/d) SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Logistics, Catering, Inventory Management, Team Collaboration, Organization Skills, Self Management, German Language Skills, Forklift Operation, Driving License Class B
Specialization
Experience in event logistics or operational logistics is required. Candidates should possess strong organizational skills, be reliable, and have good German language proficiency.
Experience Required
Minimum 2 year(s)
Banquet Server at Radisson Hotel Group
Bremen, Bremen, Germany - Full Time
Skills Needed
Food & Beverage Service, Guest Service, Communication Skills, Teamwork, Problem Solving, Attention To Detail, Integrity, It Systems
Specialization
Experience in food and beverage service is beneficial but not essential. Candidates should have a commitment to exceptional guest service and the ability to work in a high-excellence environment.
Franchisenehmer (m/w/d) – Arbeitnehmerüberlassung / Personalvermittlung - a at MOYO Stuttgart GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Leadership, Sales Strength, Entrepreneurial Thinking, Customer Care, Network Development, Quality Standards Implementation
Specialization
Candidates should have at least 5 years of experience in employee leasing, ideally in a leadership role. A strong network in the region and industry, along with entrepreneurial thinking and leadership skills, are essential.
Experience Required
Minimum 5 year(s)
Ausbildung als Kaufmann/-frau für Büromanagement (m/w/d) at b'mine hotels GmbH
Berlin, , Germany - Full Time
Skills Needed
Organization Talent, Communication Skills, Friendly Demeanor, Team Spirit, Ms Office Proficiency, German Language Proficiency
Specialization
Candidates should have a completed school education and possess strong organizational and communication skills. Proficiency in MS Office and good German language skills are also required.
Schichtleitende Küchenhilfe (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Coordination, Leadership, Food Preparation, Hygiene Compliance, Communication Skills, Reliability, Flexibility, Culinary Knowledge
Specialization
Candidates should have experience in gastronomy, preferably in large kitchens or canteens, and possess a reliable and independent work ethic. An impeccable police clearance certificate and a driver's license are also preferred.
Experience Required
Minimum 2 year(s)
Haustechniker (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Technical Skills, Gas Water Installations, Problem Solving, Team Collaboration, Customer Interaction
Specialization
A completed technical education and some work experience are required. The candidate should enjoy hands-on work and interacting with guests.
Guest Service Agent(m/w/d)- Schwerpunkt Front Office at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Friendly, Helpful, Practical, Professional, Teamwork, Customer Service, Communication, Problem Solving
Specialization
The ideal candidate should have a positive attitude, enthusiasm, and enjoy working in a team. Experience in customer service and the ability to remain professional in various situations are important.
Zollager Supervisor (m/w/d) at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Leadership, Logistics, Quality Control, Process Optimization, Inventory Management, Team Coordination, Ms Office, Warenwirtschaftssystem, Food Safety, Communication, Organization, Responsibility, Flexibility, German, English
Specialization
Candidates must have a completed vocational training in logistics or a related field and several years of leadership experience. Strong knowledge of food goods and hygiene regulations, as well as proficiency in MS Office and inventory management systems, is required.
Experience Required
Minimum 5 year(s)
Auszubildende/r Hotelfachfrau/-mann (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Communication, Teamwork, Customer Service, Flexibility, Responsibility, Guest Relations, Event Organization, Reservation Management, Cash Handling, Quality Awareness
Specialization
You should have an open and communicative personality, enjoy working with people, and have a secondary school diploma. Good German and solid English skills are required, and any additional language is a plus.
Praktikant/in im Bereich Planung und Projektabwicklung at gastro total GmbH
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Project Management, Communication, Team Spirit, Structured Work Method, Self Management, Cad Software, Revit, Ms Office
Specialization
You should be studying engineering, architecture, or a related field and have an interest in large kitchen projects. Familiarity with MS Office and basic knowledge of CAD or Revit is also required.
F&B Host/ Hostess (m/w/d) at Kempinski Hotels
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Guest Relation, Communication Skills, Teamwork, Service Orientation, Attention To Detail, Charisma, Professional Appearance, Interpersonal Skills, German Language, English Language
Specialization
Candidates should have completed training in gastronomy or hospitality and possess initial experience in guest relations or a similar role. Strong communication skills in German and English, along with a high level of service orientation and teamwork, are essential.
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Attention To Detail, Quality Control, Hygiene Knowledge, Presentation Skills, Seasonal Menu Development
Specialization
Candidates should have a culinary training with practical kitchen experience, and knowledge of hygiene regulations is essential. A passion for teamwork and creativity, along with good German language skills, is also required.
Barmitarbeiter (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Flexibility, Attention To Detail, Bar Operations, Hygiene Standards, Reception Support
Specialization
Candidates should have at least 6 months of experience in hospitality and a passion for interacting with people. Strong communication skills and the ability to remain calm under pressure are essential.
Team Assistant Catering & Event SAP Garden (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Organizational Skills, Communication Skills, Service Orientation, Event Management, Administrative Support, Coordination, Problem Solving, Time Management, Attention To Detail, Team Collaboration, Customer Service, Digital Tools Proficiency, Feedback Management, Technical Support, Hospitality Knowledge, Multitasking
Specialization
Candidates should have a completed vocational training in hospitality or gastronomy and relevant work experience in a similar role. Strong organizational skills, communication abilities, and proficiency with digital systems are essential.
Experience Required
Minimum 2 year(s)
Spüler (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Assistance, Hygiene Compliance, Cleaning, Team Support, German Language, English Language
Specialization
Experience in a similar position is advantageous, but newcomers are also welcome. A neat appearance and good language skills in German or English are required.
Koch (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Darmstadt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Coordination, Menu Production, Catering Experience, Event Catering, Production Kitchen Experience, Flexibility, Responsibility, Passion For Gastronomy, Hands On Mentality, Stress Resilience, Independent Work
Specialization
Candidates should have training as a cook or several years of experience in relevant kitchen roles. Experience in production kitchens and a strong commitment to quality and hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Hotel Team Captain (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Organization, Communication, Team Leadership, Hands On Mentality, Budget Management, Inventory Management, Team Building, Customer Service
Specialization
Candidates should possess a positive attitude, strong organizational skills, and some experience in team leadership and hospitality. Proficiency in German and good English skills are required.