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Hospitality Jobs in Germany

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Servicemitarbeiter (m/w/d) Montag bis Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Guest Care, Team Leadership, Service Management, Event Coordination, Cash Handling, Complaint Resolution, Collaboration, Culinary Knowledge, Stress Resistance, Entrepreneurial Thinking, Strategic Thinking, Communication Skills, Problem Solving, Customer Service, Time Management, Organizational Skills
Specialization
Candidates should have a completed vocational training in hospitality and relevant experience in a similar position. Strong business acumen and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Hubwagenfahrer (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Driving License, Organized Work Style, Reliability, Flexibility, Team Orientation, German Language Skills, English Language Skills
Specialization
Candidates must possess a Class 2 or C driving license and have experience as a professional driver. Ideal candidates should also have a high level of personal engagement, reliability, and good communication skills in German and/or English.
Experience Required
Minimum 2 year(s)
Nebenjob im VIP Bereich - ab 15,00€/Std. - ab sofort (m/w/d) at MOYO Stuttgart GmbH
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Customer Service, Reliability, Flexibility, German Language Skills
Specialization
Candidates should have a friendly and well-groomed appearance, be reliable and flexible, and be willing to work at least 3-4 times a month. Proficiency in German at a C1 level and being of legal age are also required.
Head Chef (m/w/d) Airport Lounge Munich at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Operational Management, Leadership, Food Presentation, Hygiene Compliance, Safety Regulations, Team Motivation, Independent Work, Attention To Detail, Resilience, Flexibility, German Language, English Language
Specialization
Experience in an operational management role in the hotel, restaurant, or catering industry is required. A training as a chef and several years of professional experience as a chef or catering specialist is also necessary.
Experience Required
Minimum 5 year(s)
Cluster Business Controller (m/f/d) at Radisson Hotel Group
Leipzig, Saxony, Germany - Full Time
Skills Needed
Finance, Economy, Analytical Problem Solving, Attention To Detail, Controlling Skills, Communication, Self Motivational Skills, Organizational Skills, Quality Orientation, Team Player, Results Driven, Entrepreneurial Approach, Risk Management, Budgeting, Forecasting, Reporting
Specialization
Candidates should have a professional finance/economy qualification and at least 3 years of relevant experience, preferably as a Hotel Financial Controller. Strong analytical skills, attention to detail, and the ability to communicate fluently in German and English are essential.
Experience Required
Minimum 2 year(s)
Hausdamenassistent (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Attention To Detail, Cleanliness, Order, Quality Awareness, Service Orientation, Teamwork
Specialization
Experience in hospitality, gastronomy, or cleaning is preferred, but a willingness to transition into the role is also welcome. Key attributes include attention to detail, quality awareness, and a strong service orientation.
Cluster Revenue Manager [m/w/d] at Fairmont Chateau Lake Louise Alberta
Hamburg, , Germany - Full Time
Skills Needed
Revenue Management, Analytical Thinking, Market Observation, Data Analysis, Communication, Team Spirit, Engagement, Ms Office, Opera Cloud Pms, Ideas Rms
Specialization
You should have several years of experience in revenue management within the hospitality industry and be fluent in English. Strong analytical skills and proficiency in MS Office, along with experience in Opera Cloud PMS and IDeaS RMS, are preferred.
Experience Required
Minimum 5 year(s)
Hotel Team Captain (m/w/d) at Radisson Hotel Group
Erfurt, Thuringia, Germany - Full Time
Skills Needed
Organization, Communication, Team Leadership, Hands On Mentality, Budget Management, Inventory Management, Team Building, Customer Service
Specialization
Candidates should possess a positive attitude, strong organizational skills, and some experience in team leadership within the hospitality sector. Proficiency in German and good English skills are required.
Koch / Köchin (m/w/d) - Courtyard by Marriott Wiesbaden Nordenstadt at B&K - BHG GmbH
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Team Support, Creativity, Communication Skills, Responsibility, Motivation, Haccp Standards, Culinary Skills
Specialization
Candidates should have a vocational training or relevant experience in the kitchen area. Team orientation, good communication skills, and a high level of responsibility and creativity are essential.
Working Student (m/f/d) in Groups & Events at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Event Organization, Customer Service, Sales, Communication, Teamwork, Time Management, Problem Solving, Adaptability
Specialization
First experience in organizing events or working in tourism is preferred. A passion for sales and the ability to engage customers are essential.
Host Service & Reception (m/w/d) at Ruby GmbH
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Multitasking, Customer Service, Barista Skills, Cocktail Preparation, Flexibility, Reliability, Empathy, Teamwork, Communication, German, English
Specialization
Experience in hospitality or gastronomy is preferred, but not mandatory. You should be flexible, reliable, and have a passion for customer service, along with fluent German and English skills.
Infrastructure Project Manager at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Infrastructure Project Management, Supplier Management, Negotiation Skills, Problem Solving, Organizational Skills, Communication Skills, Event Setup, Budget Management, Technical Knowledge, Health And Safety Compliance
Specialization
Candidates should have proven experience of 5+ years in infrastructure project management within events, catering, or live production industries. Strong technical knowledge and excellent supplier management skills are essential.
Experience Required
Minimum 5 year(s)
Betriebsküchenleiter (m/w/d) at DO & CO AG
Brokdorf, Schleswig-Holstein, Germany - Full Time
Skills Needed
Culinary Skills, Leadership, Budget Management, Quality Management, Teamwork, Haccp Knowledge, Ms Office Proficiency, Strategic Planning, Customer Service, Food & Beverage Controlling, Inventory Management, Employee Development, Communication Skills, Problem Solving, Workplace Safety
Specialization
Candidates must have a completed vocational training as a cook or kitchen specialist and extensive experience in large kitchens or restaurants. Strong business acumen and knowledge of HACCP and quality management are also required.
Experience Required
Minimum 10 year(s)
Senior Operations Manager (m/w/d) at Ruby GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Coaching, Operational Management, Quality Standards, Recruitment, Financial Management, Guest Relations, Problem Solving, Communication, Hospitality Knowledge, Pos Systems, Pms Systems, Beverage Management, Inventory Control, Regulatory Compliance, Hands On Approach
Specialization
Candidates should have a completed vocational training in hospitality or a related field, along with experience in an operational leadership role. Strong knowledge of POS and PMS systems, as well as excellent communication skills in German and English, are essential.
Experience Required
Minimum 5 year(s)
Night Manager (m/w/d) at Ruby GmbH
München, Brandenburg, Germany - Full Time
Skills Needed
Multitasking, Customer Service, Cocktail Preparation, Teamwork, Reliability, Empathy, Communication, German, English
Specialization
Experience in hospitality or gastronomy is preferred, but not mandatory. You should be a night owl who enjoys working night shifts and possesses strong multitasking and reliability skills.
Apprentice Hotel Specialist (m/f/d) from February 2026 at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Communication, Interest In Hospitality, Culinary Appreciation, Cultural Awareness
Specialization
The ideal candidate should have a keen interest in the hotel industry and enjoy working with people. A strong character and a desire to learn about unique hotel concepts and international guests are essential.
Sous Chef (m/w/d) Airport Lounge Munich at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Chef Training, Catering Specialist, Quality Standards, Haccp Compliance, Independent Work, Attention To Detail, Resilience, Flexibility, German Language, English Language
Specialization
Candidates must have training as a chef and several years of professional experience in catering. A high level of personal commitment, hands-on mentality, and the ability to work independently are essential.
Experience Required
Minimum 5 year(s)
Ausbildung Hotelfachmann / Hotelfachfrau (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Cultural Awareness, Flexibility, Hospitality Knowledge, Problem Solving, Time Management, Attention To Detail, Adaptability, Interpersonal Skills, English Proficiency, Work Ethic, Positive Attitude, Professionalism, Multitasking
Specialization
You should have a school diploma and possibly some experience in hospitality through internships or part-time jobs. Good manners, friendliness, and a willingness to work during weekends and holidays are essential.
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Service, Housekeeping, Reception, Reservation, Sales, Kitchen, Administration, Teamwork, Flexibility, Communication, Customer Service, Responsibility, Learning, English, German
Specialization
Candidates should have a successful school graduation and enjoy working with international guests. Flexibility, openness to learning, and ideally some experience in hospitality or gastronomy are also desired.
Servicekraft / Kasse (m/w/d) – HENRY | SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Cash Handling, Food Preparation, Teamwork, Flexibility, Communication, German Language, English Language
Specialization
Experience in gastronomy, café, or bar is advantageous but not mandatory. Candidates should have a friendly demeanor, enjoy working with people, and be willing to work on weekends or event days.
Servicemitarbeiter (m/w/d) Montag bis Freitag at DO & CO AG
Regensburg, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

12 Jan, 26

Salary

0.0

Posted On

14 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Care, Team Leadership, Service Management, Event Coordination, Cash Handling, Complaint Resolution, Collaboration, Culinary Knowledge, Stress Resistance, Entrepreneurial Thinking, Strategic Thinking, Communication Skills, Problem Solving, Customer Service, Time Management, Organizational Skills

Industry

Hospitality

Description
Unternehmensbeschreibung Als globaler Spitzenreiter im Gastgewerbe und in der Luftfahrtindustrie ist DO & CO eines der aufregendsten und angesehensten Unternehmen der Welt. Die Arena One Mitarbeiterrestaurants überzeugen mit ihrem innovativen Konzept an 24 Standorten Deutschland. Unsere Restaurants bieten Mitarbeitenden von unterschiedlichen Firmen abwechslungsreiche und vielseitige Mittagsverpflegung. Für unser Betriebsrestaurant in Regensburg suchen wir ab sofort eine Serviceleitung (m/w/d). Stellenbeschreibung Verantwortung für den täglichen reibungslosen und professionellen Ablauf des Mittaggeschäftes Fachliche Führung der festangestellten Mitarbeiter und Aushilfen im Bereich Service Unterstützung und Vertretung des Betriebsleiters Aktive Gästebetreuung und Entgegennahme von Gästereklamationen Kassentätigkeiten und Abrechnung der Tageseinnahmen Konferenzservice Vorbereitung, Durchführung und Nachbereitung von Veranstaltungen, Events und Vorstandsessen Förderung einer optimalen Zusammenarbeit zwischen Service und Küche Qualifikationen Sie haben eine abgeschlossene Berufsausbildung (z.B. als Restaurantfachfrau / Restaurant Fachmann oder Systemgastronom/-in) und Berufs- sowie Führungserfahrung in einer vergleichbaren Position wie Servicemitarbeiter, Servicekraft oder Chef de Rang und/ oder Kellner Betriebswirtschaftliche Kenntnisse Selbstbewusst, engagiert und stressresistent In hohem Maße unternehmerisches und strategisches Denken Spaß in der Gastgeberrolle Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: ein faires und marktgerechtes Gehalt Geregelte Arbeitszeiten von Montag bis Freitag Mitarbeiterrabatte in verschiedenen Geschäften Kostenlose kulinarische Verpflegung Urlaubs- & Weihnachtsgeld Vergünstigte Mitgliedschaft beim Fitness-Dienstleister "Urban Sports Club" Anstellungsverhältnisse in Vollzeit und Teilzeit Moderne Freizeitgestaltung - Ihre Work-Life-Balance liegt uns am Herzen Regelmäßig stattfindende Firmenevents – sportlich & gesellschaftlich Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The role involves ensuring the smooth and professional operation of the lunch service and leading the service staff. Responsibilities also include guest care, handling complaints, and supporting the operations manager.
Servicemitarbeiter (m/w/d) Montag bis Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Guest Care, Team Leadership, Service Management, Event Coordination, Cash Handling, Complaint Resolution, Collaboration, Culinary Knowledge, Stress Resistance, Entrepreneurial Thinking, Strategic Thinking, Communication Skills, Problem Solving, Customer Service, Time Management, Organizational Skills
Specialization
Candidates should have a completed vocational training in hospitality and relevant experience in a similar position. Strong business acumen and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Hubwagenfahrer (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Driving License, Organized Work Style, Reliability, Flexibility, Team Orientation, German Language Skills, English Language Skills
Specialization
Candidates must possess a Class 2 or C driving license and have experience as a professional driver. Ideal candidates should also have a high level of personal engagement, reliability, and good communication skills in German and/or English.
Experience Required
Minimum 2 year(s)
Nebenjob im VIP Bereich - ab 15,00€/Std. - ab sofort (m/w/d) at MOYO Stuttgart GmbH
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Customer Service, Reliability, Flexibility, German Language Skills
Specialization
Candidates should have a friendly and well-groomed appearance, be reliable and flexible, and be willing to work at least 3-4 times a month. Proficiency in German at a C1 level and being of legal age are also required.
Head Chef (m/w/d) Airport Lounge Munich at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Operational Management, Leadership, Food Presentation, Hygiene Compliance, Safety Regulations, Team Motivation, Independent Work, Attention To Detail, Resilience, Flexibility, German Language, English Language
Specialization
Experience in an operational management role in the hotel, restaurant, or catering industry is required. A training as a chef and several years of professional experience as a chef or catering specialist is also necessary.
Experience Required
Minimum 5 year(s)
Cluster Business Controller (m/f/d) at Radisson Hotel Group
Leipzig, Saxony, Germany - Full Time
Skills Needed
Finance, Economy, Analytical Problem Solving, Attention To Detail, Controlling Skills, Communication, Self Motivational Skills, Organizational Skills, Quality Orientation, Team Player, Results Driven, Entrepreneurial Approach, Risk Management, Budgeting, Forecasting, Reporting
Specialization
Candidates should have a professional finance/economy qualification and at least 3 years of relevant experience, preferably as a Hotel Financial Controller. Strong analytical skills, attention to detail, and the ability to communicate fluently in German and English are essential.
Experience Required
Minimum 2 year(s)
Hausdamenassistent (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Attention To Detail, Cleanliness, Order, Quality Awareness, Service Orientation, Teamwork
Specialization
Experience in hospitality, gastronomy, or cleaning is preferred, but a willingness to transition into the role is also welcome. Key attributes include attention to detail, quality awareness, and a strong service orientation.
Cluster Revenue Manager [m/w/d] at Fairmont Chateau Lake Louise Alberta
Hamburg, , Germany - Full Time
Skills Needed
Revenue Management, Analytical Thinking, Market Observation, Data Analysis, Communication, Team Spirit, Engagement, Ms Office, Opera Cloud Pms, Ideas Rms
Specialization
You should have several years of experience in revenue management within the hospitality industry and be fluent in English. Strong analytical skills and proficiency in MS Office, along with experience in Opera Cloud PMS and IDeaS RMS, are preferred.
Experience Required
Minimum 5 year(s)
Hotel Team Captain (m/w/d) at Radisson Hotel Group
Erfurt, Thuringia, Germany - Full Time
Skills Needed
Organization, Communication, Team Leadership, Hands On Mentality, Budget Management, Inventory Management, Team Building, Customer Service
Specialization
Candidates should possess a positive attitude, strong organizational skills, and some experience in team leadership within the hospitality sector. Proficiency in German and good English skills are required.
Koch / Köchin (m/w/d) - Courtyard by Marriott Wiesbaden Nordenstadt at B&K - BHG GmbH
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Team Support, Creativity, Communication Skills, Responsibility, Motivation, Haccp Standards, Culinary Skills
Specialization
Candidates should have a vocational training or relevant experience in the kitchen area. Team orientation, good communication skills, and a high level of responsibility and creativity are essential.
Working Student (m/f/d) in Groups & Events at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Event Organization, Customer Service, Sales, Communication, Teamwork, Time Management, Problem Solving, Adaptability
Specialization
First experience in organizing events or working in tourism is preferred. A passion for sales and the ability to engage customers are essential.
Host Service & Reception (m/w/d) at Ruby GmbH
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Multitasking, Customer Service, Barista Skills, Cocktail Preparation, Flexibility, Reliability, Empathy, Teamwork, Communication, German, English
Specialization
Experience in hospitality or gastronomy is preferred, but not mandatory. You should be flexible, reliable, and have a passion for customer service, along with fluent German and English skills.
Infrastructure Project Manager at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Infrastructure Project Management, Supplier Management, Negotiation Skills, Problem Solving, Organizational Skills, Communication Skills, Event Setup, Budget Management, Technical Knowledge, Health And Safety Compliance
Specialization
Candidates should have proven experience of 5+ years in infrastructure project management within events, catering, or live production industries. Strong technical knowledge and excellent supplier management skills are essential.
Experience Required
Minimum 5 year(s)
Betriebsküchenleiter (m/w/d) at DO & CO AG
Brokdorf, Schleswig-Holstein, Germany - Full Time
Skills Needed
Culinary Skills, Leadership, Budget Management, Quality Management, Teamwork, Haccp Knowledge, Ms Office Proficiency, Strategic Planning, Customer Service, Food & Beverage Controlling, Inventory Management, Employee Development, Communication Skills, Problem Solving, Workplace Safety
Specialization
Candidates must have a completed vocational training as a cook or kitchen specialist and extensive experience in large kitchens or restaurants. Strong business acumen and knowledge of HACCP and quality management are also required.
Experience Required
Minimum 10 year(s)
Senior Operations Manager (m/w/d) at Ruby GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Coaching, Operational Management, Quality Standards, Recruitment, Financial Management, Guest Relations, Problem Solving, Communication, Hospitality Knowledge, Pos Systems, Pms Systems, Beverage Management, Inventory Control, Regulatory Compliance, Hands On Approach
Specialization
Candidates should have a completed vocational training in hospitality or a related field, along with experience in an operational leadership role. Strong knowledge of POS and PMS systems, as well as excellent communication skills in German and English, are essential.
Experience Required
Minimum 5 year(s)
Night Manager (m/w/d) at Ruby GmbH
München, Brandenburg, Germany - Full Time
Skills Needed
Multitasking, Customer Service, Cocktail Preparation, Teamwork, Reliability, Empathy, Communication, German, English
Specialization
Experience in hospitality or gastronomy is preferred, but not mandatory. You should be a night owl who enjoys working night shifts and possesses strong multitasking and reliability skills.
Apprentice Hotel Specialist (m/f/d) from February 2026 at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Adaptability, Communication, Interest In Hospitality, Culinary Appreciation, Cultural Awareness
Specialization
The ideal candidate should have a keen interest in the hotel industry and enjoy working with people. A strong character and a desire to learn about unique hotel concepts and international guests are essential.
Sous Chef (m/w/d) Airport Lounge Munich at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Chef Training, Catering Specialist, Quality Standards, Haccp Compliance, Independent Work, Attention To Detail, Resilience, Flexibility, German Language, English Language
Specialization
Candidates must have training as a chef and several years of professional experience in catering. A high level of personal commitment, hands-on mentality, and the ability to work independently are essential.
Experience Required
Minimum 5 year(s)
Ausbildung Hotelfachmann / Hotelfachfrau (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Cultural Awareness, Flexibility, Hospitality Knowledge, Problem Solving, Time Management, Attention To Detail, Adaptability, Interpersonal Skills, English Proficiency, Work Ethic, Positive Attitude, Professionalism, Multitasking
Specialization
You should have a school diploma and possibly some experience in hospitality through internships or part-time jobs. Good manners, friendliness, and a willingness to work during weekends and holidays are essential.
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Service, Housekeeping, Reception, Reservation, Sales, Kitchen, Administration, Teamwork, Flexibility, Communication, Customer Service, Responsibility, Learning, English, German
Specialization
Candidates should have a successful school graduation and enjoy working with international guests. Flexibility, openness to learning, and ideally some experience in hospitality or gastronomy are also desired.
Servicekraft / Kasse (m/w/d) – HENRY | SAP-Garden at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Cash Handling, Food Preparation, Teamwork, Flexibility, Communication, German Language, English Language
Specialization
Experience in gastronomy, café, or bar is advantageous but not mandatory. Candidates should have a friendly demeanor, enjoy working with people, and be willing to work on weekends or event days.