Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Germany

About 868 results in (4) seconds Clear Filters

Jobs Search

About 868 results in (4) seconds
Souschef/in (m/w/d) im Hotel Drei Quellen Therme at Hotel Drei Quellen GmbH & Co. KG
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Creativity, Teamwork, Hygiene Standards, Attention To Detail, Time Management, Communication, Reliability, Passion For Cooking, German Language Skills, Knowledge Of High Quality Cuisine, Material Management, Menu Development, Customer Service, Physical Stamina
Specialization
Candidates must have completed training as a cook and possess some experience in a similar role, preferably in high-quality cuisine. A clean working style, good German language skills, and a willingness to work weekends are essential.
F&B Sachbearbeiter (m/w/d) Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Price Calculation, Inventory Management, Data Maintenance, Communication Skills, Flexibility, Attention To Detail, German Language Skills
Specialization
Candidates should have completed a commercial training program, with prior experience in gastronomy being advantageous. Strong communication skills in German and the ability to work independently and accurately are essential.
Demichef de Rang @ The Paris Club (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service Excellence, Team Collaboration, Guest Engagement, Fluent German, Positive Attitude, Hospitality Experience
Specialization
Training in the hotel industry or initial experience in gastronomy or service is required. A passion for hosting and the ability to inspire guests and colleagues are essential.
Ausbildung zum Koch / zur Köchin (m/w/d) at Accor
Freising, Bavaria, Germany - Full Time
Skills Needed
Cooking, Teamwork, Stress Management, Creativity, Customer Service, Organization
Specialization
Candidates should have a passion for cooking and enjoy working in a team environment. They should be able to handle stress well and be flexible with working hours.
Flight Coordinator (m/w/d) Airline Catering Frankfurt am Main at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Catering, Quality Control, Time Management, Communication, Organization, Customer Service, Ms Office, Teamwork, Flexibility, Safety Standards, Hygiene Regulations, Documentation, Administrative Tasks, Gastronomy Knowledge, Driving License, English Proficiency
Specialization
Candidates should have a gastronomic background and 1 to 3 years of experience in hospitality or catering. A valid ZUP and a Class B driving license are required, along with strong English skills and proficiency in MS Office.
Experience Required
Minimum 2 year(s)
Health & Safety Officer (m/w/d) at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Health & Safety Strategy, Hse Management System, Risk Analysis, Audits, Training, Communication, Problem Solving, Self Management
Specialization
You must be a qualified safety professional with at least 5 years of experience in a similar role, ideally with international exposure. Strong knowledge of risk assessments, audits, and training is essential, along with excellent communication skills in both German and English.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Service, Kreative Arbeitsweise, Offene Kommunikation, Lösungsorientierte Arbeitsweise, Hands On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in F&B service in a similar position. A creative, open, and solution-oriented work style along with good communication skills in German are essential.
Experience Required
Minimum 2 year(s)
Hotel Team Captain (m/w/d) at Radisson Hotel Group
Erfurt, Thuringia, Germany - Full Time
Skills Needed
Organization, Communication, Team Leadership, Hands On Mentality, Budget Management, Inventory Management, Team Building, Customer Service
Specialization
Candidates should possess a positive attitude, strong organizational skills, and some experience in team leadership within the hospitality sector. Proficiency in German and good English skills are required.
Night Audit (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication, Hotel Software, Teamwork
Specialization
Candidates should have at least 6 months of experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a structured and reliable work ethic, are essential.
Senior B2B Sales Manager (m/w/d) at STAYERY.
Berlin, , Germany - Full Time
Skills Needed
Sales, Negotiation, Process Optimization, Strategy Development, Relationship Building, Proactive Approach, Fluent German
Specialization
You should have over 3 years of sales experience in a fast-paced environment, ideally in a startup or scale-up. A proactive attitude and fluency in German (C1+) are also required.
Experience Required
Minimum 2 year(s)
Housekeeping Team Leader (m/w/d) at Staycity Ltd
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Interaction, Housekeeping Experience, Leadership Skills, Organizational Skills, Attention To Detail, Team Spirit, Reliability, Motivation, Responsibility, Flexibility, Resilience, German Language Skills, Basic English Skills
Specialization
Candidates should have a passion for guest interaction and solid experience in housekeeping, ideally with a background in hospitality. Leadership qualities, organizational strength, and a high standard of cleanliness are essential.
Experience Required
Minimum 2 year(s)
Groups & Events Coordinator (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Hotel Sales, Event Coordination, Administrative Support, Customer Communication, Teamwork, Attention To Detail, German Language Skills, English Language Skills
Specialization
Candidates should have some experience or a strong interest in hotel sales, groups, or events. Proficiency in Opera Cloud is advantageous, along with good organizational skills and reliable service orientation.
Front Office Agent (m/w/d) at Louvre Hotels Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Reservations, Communication Skills, Teamwork, Administrative Tasks, Hotel Software, Ms Office, German Language, English Language
Specialization
Candidates should have at least 6 months of experience in a front office or similar role in hospitality. Strong communication skills, a friendly demeanor, and the ability to work under pressure are essential.
Servicetechniker (m/w/d) für gastronomische Anlagen im SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Technical Understanding, Maintenance, Repair, Event Operations, Troubleshooting, Collaboration, Documentation, Handyman Skills, Self Management, Responsibility, Flexibility, Culinary Technology, Facility Management, Event Technology, Cooling Technology, Gastronomy Technology
Specialization
You should have a completed vocational training in a relevant field and some initial professional experience in kitchen technology or facility management. A hands-on mentality and willingness to work flexible hours are essential.
Patissier (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Time Management
Specialization
Candidates should have vocational training and experience in making desserts and pastries. A strong commitment to quality and a passion for the profession are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Live Cooking, International Cuisine, Food Concepts, Motivation, Culinary Skills
Specialization
You must have completed a culinary training and have experience as a junior chef. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Night Audit Agent (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Communication Skills, Guest Orientation, Solution Oriented Work Style, Independent Work, Responsible Work, German Language Proficiency
Specialization
Candidates should have completed training in hospitality or a related field, though career changers are welcome. Good communication skills and a guest-oriented approach are essential, along with proficiency in German at a minimum of B2/C1 level.
Stellvertretender Abteilungsleiter Fakturierung / Billing (m/w/d) at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Financial Management, Controlling, Customer Correspondence, Analytical Skills, Microsoft Navision, Ms Excel, Database Management, Erp Systems, Teamwork, Flexibility, Responsibility, Communication Skills, Payment Monitoring, Menu Coordination, Sales Price Coordination
Specialization
Candidates should have a completed degree in business administration, mathematics, or a related field with a focus on finance and controlling. Experience in accounting or controlling is advantageous, along with strong IT skills, particularly in MS Excel.
Stellvertretender Betriebsleiter (m/w/d) MAREDO Beef & Beer at Maredo | Foodlover 69 GmbH
Berlin, , Germany - Full Time
Skills Needed
Operational Management, Team Motivation, Quality Standards, Service Standards, Hygiene Standards, Team Support, Organizational Skills, Communication Skills, Problem Solving, Hands On Approach, Customer Service, Culinary Skills, Training, Leadership, German Language Proficiency
Specialization
Candidates should have completed a culinary training or equivalent experience, with several years in the hospitality industry, ideally in a leadership role. A hands-on mentality, organizational talent, and a strong focus on quality and customer service are essential.
Experience Required
Minimum 5 year(s)
Quereinsteiger als Tablettbestücker / Traysetting (m/w/d) Airline Catering at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Food Packing, Quality Control, Hygiene Standards, Inventory Support, Attention To Detail, Self Management, Flexibility, Teamwork
Specialization
Candidates ideally have experience in food packing or logistics, but newcomers are welcome. A valid ZUP is required, along with good German and/or English language skills.
Souschef/in (m/w/d) im Hotel Drei Quellen Therme at Hotel Drei Quellen GmbH & Co. KG
Bad Griesbach i.Rottal, Bavaria, Germany -
Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

0.0

Posted On

09 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Creativity, Teamwork, Hygiene Standards, Attention To Detail, Time Management, Communication, Reliability, Passion For Cooking, German Language Skills, Knowledge Of High-Quality Cuisine, Material Management, Menu Development, Customer Service, Physical Stamina

Industry

Hospitality

Description
Im inhabergeführten 4 Sterne Superior HOTEL DREI QUELLEN THERME verbinden sich Bayerischer Landhausstil und moderner Komfort zu einem anspruchsvollen und behaglichen Wohlfühlambiente. Hier erwarten Gerhard und Michael Lidl ihre Gäste. Vater & Sohn haben ihr Hobby zum Beruf gemacht: Mit viel Engagement und Liebe zum Detail haben sie das Hotel in Bad Griesbach gestaltet, sodass es heute zu den besten Adressen Niederbayerns - als familiengeführtes Hotel in Bad Griesbach - zählt. Zudem wird auch das Á-la-Carte Restaurant und das Hotel im Gutshof Sagmühle durch die Inhaberfamilie Lidl betrieben. Unser Küchendirektor Christian Müller hat nur eines im Sinn: er will der Zunge schmeicheln und den Gaumen streicheln. Hierfür lässt er seiner Kreativität freien Lauf und bereitet tagtäglich "haubenverdächtige“ Köstlichkeiten im Restaurant zu, auch dann, wenn die Gäste einer kalorienbewussten Trennkost den Vorzug geben. In unserem Halbpensionspreis ist täglich ein auserlesenes 4-Gang-Menü mit Menüwahl sowie immer donnerstags ein Galadinner inbegriffen. Für unsere Küchencrew im Hotel suchen wir ab sofort oder nach Vereinbarung eine/n Souschef/in (m/w/d) Aufgaben Einsatz auf dem jeweils zugeteilten Küchenposten. Zubereitung von Gerichten entsprechend dem aktuellen Speisenangebot. Sorgfältige, fachgerechte Lagerung und Verwendung von Rohstoffen und Produkten. Pflege, Kontrolle, kostenbewusster Einsatz und rechtzeitige Anforderung aller verwendeten Materialien. Ausarbeitung neuer Gerichte in Zusammenarbeit mit der Küchenleitung. Einhaltung der Sicherheits- und Hygienerichtlinien. Ihr Einsatz erfolgt nach Dienstplan im Wechsel mit Kollegen innerhalb einer 5-Tage-Woche, auch an Wochenenden und Feiertagen, in der Regel im Durchdienst Qualifikation Sie verfügen über eine erfolgreich abgeschlossene Ausbildung als Köchin bzw. Koch. Erste Kenntnisse der gehobenen Küche sowie Berufserfahrung in einer ähnlichen Position sind von Vorteil. Eine saubere Arbeitsweise und gute Deutschkenntnisse setzen wir voraus. Sie sind bereit, im Wechsel mit den Kollegen auch am Wochenende zu arbeiten. Persönlich zeichnet Sie ein freundliches, aufgeschlossenes Verhalten, gute körperliche Verfassung, Zuverlässigkeit und insbesondere Herz und Leidenschaft für den Beruf aus. Führerschein und Kraftfahrzeug sind zur Erreichung des Arbeitsortes aufgrund ungünstiger Anbindung an öffentliche Verkehrsmittel von Vorteil. Benefits Zusammenarbeit in einem super Team mit angenehmem Arbeitsklima und flachen Hierarchien Eine Ihrer Berufserfahrung und Qualifikation entsprechende leistungsgerechte Vergütung Ganzjährige Beschäftigung mit geregelter Arbeitszeit und genauer Zeiterfassung Bis zu 30 Tage Urlaub Individuelle Möglichkeiten zur beruflichen Weiterentwicklung mit Aufstiegschancen Zugriff auf die Plattformen Corporate Benefits und Personights Vergünstigungen im Hotel, bei Kosmetikanwendungen und Massagen sowie im Restaurant Monatlich steuerfreie Zuschläge über Ihre givve® Card Bei Bedarf helfen wir Ihnen bei der Suche nach einer angemessenen Unterkunft oder stellen bei Verfügbarkeit eine Mitarbeiterwohnung bereit. Wenn Sie bei uns gerne mitkochen wollen, dann senden Sie uns bitte gleich Ihre aussagekräftige Bewerbung unter Angabe Ihres möglichen Eintrittstemins zu. Ihr Ansprechpartner ist Herr Simon Schmidt. Wir freuen uns auf Sie!
Responsibilities
The Souschef is responsible for preparing dishes according to the current menu offerings and ensuring proper storage and use of ingredients. They will also collaborate with the kitchen management to develop new dishes and adhere to safety and hygiene regulations.
Souschef/in (m/w/d) im Hotel Drei Quellen Therme at Hotel Drei Quellen GmbH & Co. KG
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Creativity, Teamwork, Hygiene Standards, Attention To Detail, Time Management, Communication, Reliability, Passion For Cooking, German Language Skills, Knowledge Of High Quality Cuisine, Material Management, Menu Development, Customer Service, Physical Stamina
Specialization
Candidates must have completed training as a cook and possess some experience in a similar role, preferably in high-quality cuisine. A clean working style, good German language skills, and a willingness to work weekends are essential.
F&B Sachbearbeiter (m/w/d) Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Price Calculation, Inventory Management, Data Maintenance, Communication Skills, Flexibility, Attention To Detail, German Language Skills
Specialization
Candidates should have completed a commercial training program, with prior experience in gastronomy being advantageous. Strong communication skills in German and the ability to work independently and accurately are essential.
Demichef de Rang @ The Paris Club (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service Excellence, Team Collaboration, Guest Engagement, Fluent German, Positive Attitude, Hospitality Experience
Specialization
Training in the hotel industry or initial experience in gastronomy or service is required. A passion for hosting and the ability to inspire guests and colleagues are essential.
Ausbildung zum Koch / zur Köchin (m/w/d) at Accor
Freising, Bavaria, Germany - Full Time
Skills Needed
Cooking, Teamwork, Stress Management, Creativity, Customer Service, Organization
Specialization
Candidates should have a passion for cooking and enjoy working in a team environment. They should be able to handle stress well and be flexible with working hours.
Flight Coordinator (m/w/d) Airline Catering Frankfurt am Main at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Catering, Quality Control, Time Management, Communication, Organization, Customer Service, Ms Office, Teamwork, Flexibility, Safety Standards, Hygiene Regulations, Documentation, Administrative Tasks, Gastronomy Knowledge, Driving License, English Proficiency
Specialization
Candidates should have a gastronomic background and 1 to 3 years of experience in hospitality or catering. A valid ZUP and a Class B driving license are required, along with strong English skills and proficiency in MS Office.
Experience Required
Minimum 2 year(s)
Health & Safety Officer (m/w/d) at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Health & Safety Strategy, Hse Management System, Risk Analysis, Audits, Training, Communication, Problem Solving, Self Management
Specialization
You must be a qualified safety professional with at least 5 years of experience in a similar role, ideally with international exposure. Strong knowledge of risk assessments, audits, and training is essential, along with excellent communication skills in both German and English.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Service, Kreative Arbeitsweise, Offene Kommunikation, Lösungsorientierte Arbeitsweise, Hands On Mentalität, Flexible Einsatzbereitschaft, Gute Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in F&B service in a similar position. A creative, open, and solution-oriented work style along with good communication skills in German are essential.
Experience Required
Minimum 2 year(s)
Hotel Team Captain (m/w/d) at Radisson Hotel Group
Erfurt, Thuringia, Germany - Full Time
Skills Needed
Organization, Communication, Team Leadership, Hands On Mentality, Budget Management, Inventory Management, Team Building, Customer Service
Specialization
Candidates should possess a positive attitude, strong organizational skills, and some experience in team leadership within the hospitality sector. Proficiency in German and good English skills are required.
Night Audit (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication, Hotel Software, Teamwork
Specialization
Candidates should have at least 6 months of experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a structured and reliable work ethic, are essential.
Senior B2B Sales Manager (m/w/d) at STAYERY.
Berlin, , Germany - Full Time
Skills Needed
Sales, Negotiation, Process Optimization, Strategy Development, Relationship Building, Proactive Approach, Fluent German
Specialization
You should have over 3 years of sales experience in a fast-paced environment, ideally in a startup or scale-up. A proactive attitude and fluency in German (C1+) are also required.
Experience Required
Minimum 2 year(s)
Housekeeping Team Leader (m/w/d) at Staycity Ltd
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Interaction, Housekeeping Experience, Leadership Skills, Organizational Skills, Attention To Detail, Team Spirit, Reliability, Motivation, Responsibility, Flexibility, Resilience, German Language Skills, Basic English Skills
Specialization
Candidates should have a passion for guest interaction and solid experience in housekeeping, ideally with a background in hospitality. Leadership qualities, organizational strength, and a high standard of cleanliness are essential.
Experience Required
Minimum 2 year(s)
Groups & Events Coordinator (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Hotel Sales, Event Coordination, Administrative Support, Customer Communication, Teamwork, Attention To Detail, German Language Skills, English Language Skills
Specialization
Candidates should have some experience or a strong interest in hotel sales, groups, or events. Proficiency in Opera Cloud is advantageous, along with good organizational skills and reliable service orientation.
Front Office Agent (m/w/d) at Louvre Hotels Group
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Reservations, Communication Skills, Teamwork, Administrative Tasks, Hotel Software, Ms Office, German Language, English Language
Specialization
Candidates should have at least 6 months of experience in a front office or similar role in hospitality. Strong communication skills, a friendly demeanor, and the ability to work under pressure are essential.
Servicetechniker (m/w/d) für gastronomische Anlagen im SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Technical Understanding, Maintenance, Repair, Event Operations, Troubleshooting, Collaboration, Documentation, Handyman Skills, Self Management, Responsibility, Flexibility, Culinary Technology, Facility Management, Event Technology, Cooling Technology, Gastronomy Technology
Specialization
You should have a completed vocational training in a relevant field and some initial professional experience in kitchen technology or facility management. A hands-on mentality and willingness to work flexible hours are essential.
Patissier (m/w/d) Airline Catering Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Time Management
Specialization
Candidates should have vocational training and experience in making desserts and pastries. A strong commitment to quality and a passion for the profession are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Live Cooking, International Cuisine, Food Concepts, Motivation, Culinary Skills
Specialization
You must have completed a culinary training and have experience as a junior chef. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Night Audit Agent (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Communication Skills, Guest Orientation, Solution Oriented Work Style, Independent Work, Responsible Work, German Language Proficiency
Specialization
Candidates should have completed training in hospitality or a related field, though career changers are welcome. Good communication skills and a guest-oriented approach are essential, along with proficiency in German at a minimum of B2/C1 level.
Stellvertretender Abteilungsleiter Fakturierung / Billing (m/w/d) at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Financial Management, Controlling, Customer Correspondence, Analytical Skills, Microsoft Navision, Ms Excel, Database Management, Erp Systems, Teamwork, Flexibility, Responsibility, Communication Skills, Payment Monitoring, Menu Coordination, Sales Price Coordination
Specialization
Candidates should have a completed degree in business administration, mathematics, or a related field with a focus on finance and controlling. Experience in accounting or controlling is advantageous, along with strong IT skills, particularly in MS Excel.
Stellvertretender Betriebsleiter (m/w/d) MAREDO Beef & Beer at Maredo | Foodlover 69 GmbH
Berlin, , Germany - Full Time
Skills Needed
Operational Management, Team Motivation, Quality Standards, Service Standards, Hygiene Standards, Team Support, Organizational Skills, Communication Skills, Problem Solving, Hands On Approach, Customer Service, Culinary Skills, Training, Leadership, German Language Proficiency
Specialization
Candidates should have completed a culinary training or equivalent experience, with several years in the hospitality industry, ideally in a leadership role. A hands-on mentality, organizational talent, and a strong focus on quality and customer service are essential.
Experience Required
Minimum 5 year(s)
Quereinsteiger als Tablettbestücker / Traysetting (m/w/d) Airline Catering at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Food Packing, Quality Control, Hygiene Standards, Inventory Support, Attention To Detail, Self Management, Flexibility, Teamwork
Specialization
Candidates ideally have experience in food packing or logistics, but newcomers are welcome. A valid ZUP is required, along with good German and/or English language skills.