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Hospitality Jobs in Germany

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Restaurantleiter (m/w/d) in unserem neuen Restaurant at Jagdhaus Eiden
Aschhauserfeld, Lower Saxony, Germany - Full Time
Skills Needed
Guest Experience, Food And Beverage Knowledge, Team Leadership, Wine Management, Reservation Management, Newsletter Creation, Scheduling, Service Coordination, Quality Awareness, Creativity, Edv Skills, Professional Appearance, Flexibility, Charm, Communication Skills
Specialization
Candidates should have a strong host mentality and a completed vocational training in gastronomy or hospitality. A polished appearance, cleanliness, and high-quality awareness are essential.
Experience Required
Minimum 2 year(s)
Breakfast staff (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Food Preparation, Independence, Time Management, Culinary Skills, Patience
Specialization
Candidates should have experience in a hotel, restaurant, or catering business and possess a passion for good food. They should be able to handle busy situations with patience and bring their character to the role.
Night Audit (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication, Hotel Software, Teamwork
Specialization
Candidates should have at least 6 months of experience in Front Office or a similar position in hospitality. Strong communication skills in German and English, along with a structured and reliable work ethic, are essential.
Bartender (m/w/d) at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Bartending, Cocktail Preparation, Customer Service, Multitasking, Teamwork, Creativity, Flexibility, Reliability, Communication, English, German
Specialization
Experience in a similar position, ideally in lifestyle hospitality or popular bars. Must be flexible, reliable, and fluent in German and English.
Aushilfe/ Minijob Bar (m/w/d) at The Cloud One
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service Orientation, Communication, Teamwork, Self Management, Quality Awareness, Guest Relations, Multicultural Collaboration, Event Support
Specialization
Personality and hosting qualities are prioritized, with or without prior experience in hospitality. A good command of German and English, along with a willingness to support cross-departmental collaboration, is essential.
Accounting Clerk (w/m/d) at Kempinski Hotels
Munich, Bavaria, Germany - Full Time
Skills Needed
Daily Revenue Control, Booking Of Revenues And Payments, Assistance With Month End Closing, Invoice Creation And Dispatch, Accounts Receivable Management, Balance Sheet Account Reconciliation, Cash Recycler Administration, Change Fund Management, Petty Cash Management, Hotel Industry Experience, German Language Proficiency, English Language Proficiency
Specialization
Candidates should have completed hotel training or a degree, with experience in the field being advantageous. Proficiency in both German and English is required.
Barmitarbeiter (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Flexibility, Attention To Detail, Bar Operations, Hygiene Standards, Reception Support
Specialization
Candidates should have at least 6 months of experience in hospitality and a passion for interacting with people. Strong communication skills and the ability to remain calm under pressure are essential.
Director of Finance (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Financial Strategy, Financial Operations, Budget Monitoring, Cost Control, Accounting, Cashflow Management, Kpi Management, Excel Proficiency, Attention To Detail, German Language Skills, English Language Skills, Collaboration, Coaching, Tax Compliance, Reporting, Analysis
Specialization
Candidates should have extensive experience in a similar position and a strong affinity for numbers. Proficiency in Excel and familiarity with DATEV are essential, along with excellent German and English language skills.
Experience Required
Minimum 5 year(s)
Koch | Küchenmitarbeiter (m/w/d) | The ASH Münster at The ASH Restaurant & Bar
Münster, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Spirit, Positive Attitude, Quality Awareness, Attention To Detail, Independent Work, Structured Work Style, Willingness To Learn, Culinary Skills
Specialization
Candidates should have a strong team spirit and enjoy their work, with a focus on quality and attention to detail. A willingness to learn and develop professionally is also essential.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Kitchen Management
Specialization
You should have completed a culinary training and have experience as a junior chef. You need to be able to motivate colleagues and have a passion for new food concepts.
Sous Chef (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Creativity, Communication Skills, Trend Awareness, Hygiene Compliance, Budget Management, Training And Development, Collaboration, Problem Solving, German Language Proficiency
Specialization
Candidates should have relevant experience in a similar position within the hospitality industry and a passion for setting new trends. Strong communication skills and good German language proficiency are also required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Satisfaction, Check In Process, Administrative Processes, Team Collaboration, Fluent German, Fluent English, Local Knowledge, Problem Solving
Specialization
Training in the hotel industry and professional experience are required. Fluency in German and English is essential, along with local knowledge and a positive attitude.
Experience Required
Minimum 2 year(s)
Commis de Bar (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Bartending, Customer Service, Teamwork, Bar Organization, Mixology, Motivation, Gastronomy Knowledge, Creativity
Specialization
A completed training in gastronomy/hospitality and experience in a bar are required. You should be passionate about the bar scene and able to motivate colleagues.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy, Communication, Creativity, Attention To Detail
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
Guest Service Agent(m/w/d)- Schwerpunkt Front Office at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Friendly, Helpful, Practical, Professional, Teamwork, Customer Service, Communication, Problem Solving
Specialization
The ideal candidate should have a positive attitude, enthusiasm, and enjoy working in a team. Experience in customer service and the ability to remain professional in various situations are important.
Night Audit (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Quality Awareness, Service Orientation, Cash Handling, Reservation Management, Breakfast Preparation
Specialization
Candidates should have a background in hospitality or a strong interest in entering the field, with a focus on personality and hosting qualities. Proficiency in German and English, along with a communicative and confident demeanor, is essential.
Front Office Agent (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Reception Skills, Team Collaboration, Problem Solving, Fluent In German, Fluent In English, Local Knowledge, Adaptability
Specialization
A completed training in hospitality and relevant work experience are required. Fluency in German and English, along with local knowledge and a positive attitude, are essential.
Experience Required
Minimum 2 year(s)
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Creativity, Responsibility, Service Orientation, Flexibility, Motivation
Specialization
Candidates should have a completed culinary education and some professional experience. A passion for modern and innovative cuisine, along with strong communication and teamwork skills, is essential.
Stellvertretender Restaurantleiter (m/w/d) at Landhotel Bartmann
Sendenhorst, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Cash Register Management, Teamwork, Flexibility, Communication, Stress Management, Motivation, Engagement
Specialization
Candidates should have completed a culinary education and gained experience in the field. They must possess good manners, be fluent in German and English, and demonstrate a passion for guest service.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Coordination, Catering Experience, Event Catering, Production Kitchen Experience, Flexibility, Responsibility, Passion For Gastronomy, Hands On Mentality, Resilience, Independent Work
Specialization
Candidates should have training as a cook or several years of experience in a similar role, with a preference for experience as a sous chef or in airline catering. A strong sense of quality and responsibility, along with a passion for gastronomy, is essential.
Experience Required
Minimum 2 year(s)
Restaurantleiter (m/w/d) in unserem neuen Restaurant at Jagdhaus Eiden
Aschhauserfeld, Lower Saxony, Germany -
Full Time

Start Date

Immediate

Expiry Date

10 Feb, 26

Salary

0.0

Posted On

12 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Experience, Food and Beverage Knowledge, Team Leadership, Wine Management, Reservation Management, Newsletter Creation, Scheduling, Service Coordination, Quality Awareness, Creativity, EDV Skills, Professional Appearance, Flexibility, Charm, Communication Skills

Industry

Hospitality

Description
Unternehmensbeschreibung Unser Romantik Hotel- und Restaurant „Jagdhaus Eiden****S“, untergebracht in einem der schönsten Fachwerkhäuser des Ammerlandes direkt am Zwischenahner Meer, blickt auf eine über hundertjährige Tradition zurück und wird bereits in der vierten Generation von der Familie zur Brügge geführt. Unseren Gästen stehen 100 Zimmer und Suiten, 14 Apartments und unser Eiden-Restaurant zur Verfügung. Außerdem bieten wir unseren Gästen Tagungsmöglichkeiten mit Kapazitäten von bis zu 60 Personen und den umfangreichen, über 1.500 m² großen Wellness- und Beauty Bereich „Eiden Spa“. Nach vielen erfolgreichen Jahrzehnten als Gourmetrestaurant gehen wir nun einen neuen Weg: Wir eröffnen ein modernes à-la-carte-Restaurant, das auch feine Menüs anbietet – mit einer Küche, die kreativ, saisonal und bodenständig-edel zugleich ist. Unser Ziel: Ein gehobenes, aber entspanntes Genusserlebnis, bei dem sich unsere Gäste rundum wohlfühlen. Werde Restaurantleiter (m/w/d) in unserem neuen à-la-carte-Restaurant! Als Restaurantleiter (m/w/d) bilden Sie zusammen mit unserem Küchenchef die Doppelspitze dieses neuen Restaurants. Stellenbeschreibung Sie sorgen mit Charme und Professionalität für ein rundum gelungenes Gästeerlebnis Sie beraten unsere Gäste zu Speisen und Getränken mit Leidenschaft und Fachkenntnis Sie führen und schulen stetig das Service Team und arbeiten eng mit dem Küchenchef und seinem Team zusammen, damit Service und Küche perfekt harmonieren Sie unterstützen bei der Verwaltung unseren Weinkeller mit Sinn für Qualität, Struktur und Leidenschaft für gute Weine Sie nehmen die Reservierung für das neue Restaurant an und planen eine bestmöglich Auslastung für unser neues Restaurant Sie unterstützen bei der Erstellung von Newslettern Sie schreiben Dienstplänen, nehmen an regelmäßigen Meetings teil und koordinieren und optimieren die Abläufe im Service Qualifikationen Ausgeprägte Gastgebermentalität Abgeschlossene Berufsausbildung in der Gastronomie oder Hotellerie Gepflegtes Erscheinungsbild und ein Gefühl für Sauberkeit am Arbeitsplatz Vorbildliche Umgangsformen, souveränes Auftreten, Charme, Flexibilität Hohes Qualitätsbewusstsein sowie Kreativität für Ihr Arbeitsumfeld EDV-Kenntnisse für administrative Tätigkeiten Zusätzliche Informationen Was wir Ihnen bieten: Ein modernes Restaurantkonzept mit viel Raum für eigene Ideen Ein familiäres, wertschätzendes Umfeld in einem motivierten Team Faire Arbeitsbedingungen, geregelte Arbeitszeiten und leistungsgerechte Bezahlung Ein sicherer Arbeitsplatz in einem Haus mit Tradition, Herz und Zukunft Reiselust? Wir bieten attraktive Mitarbeiter-Konditionen in allen Romantik Hotels, Rabatte auch für Friends&Family sowie weitere Vergünstigungen bei unseren Partnern Vergünstigte Konditionen in örtlichen Fitnessstudios Möglichkeit der Unterbringung im Mitarbeiterhotel Kostenfreie Mitarbeiterparkplätze Zahlreiche Weiterbildungsmöglichkeiten Betriebliche Altersvorsorge Finden Sie sich in unserem Profil wieder und möchten Ihr Können beweisen? Dann freuen wir uns auf Ihre Bewerbung!
Responsibilities
The Restaurant Manager ensures a successful guest experience with charm and professionalism. They lead and train the service team while collaborating closely with the kitchen team.
Restaurantleiter (m/w/d) in unserem neuen Restaurant at Jagdhaus Eiden
Aschhauserfeld, Lower Saxony, Germany - Full Time
Skills Needed
Guest Experience, Food And Beverage Knowledge, Team Leadership, Wine Management, Reservation Management, Newsletter Creation, Scheduling, Service Coordination, Quality Awareness, Creativity, Edv Skills, Professional Appearance, Flexibility, Charm, Communication Skills
Specialization
Candidates should have a strong host mentality and a completed vocational training in gastronomy or hospitality. A polished appearance, cleanliness, and high-quality awareness are essential.
Experience Required
Minimum 2 year(s)
Breakfast staff (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Food Preparation, Independence, Time Management, Culinary Skills, Patience
Specialization
Candidates should have experience in a hotel, restaurant, or catering business and possess a passion for good food. They should be able to handle busy situations with patience and bring their character to the role.
Night Audit (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication, Hotel Software, Teamwork
Specialization
Candidates should have at least 6 months of experience in Front Office or a similar position in hospitality. Strong communication skills in German and English, along with a structured and reliable work ethic, are essential.
Bartender (m/w/d) at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Bartending, Cocktail Preparation, Customer Service, Multitasking, Teamwork, Creativity, Flexibility, Reliability, Communication, English, German
Specialization
Experience in a similar position, ideally in lifestyle hospitality or popular bars. Must be flexible, reliable, and fluent in German and English.
Aushilfe/ Minijob Bar (m/w/d) at The Cloud One
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Service Orientation, Communication, Teamwork, Self Management, Quality Awareness, Guest Relations, Multicultural Collaboration, Event Support
Specialization
Personality and hosting qualities are prioritized, with or without prior experience in hospitality. A good command of German and English, along with a willingness to support cross-departmental collaboration, is essential.
Accounting Clerk (w/m/d) at Kempinski Hotels
Munich, Bavaria, Germany - Full Time
Skills Needed
Daily Revenue Control, Booking Of Revenues And Payments, Assistance With Month End Closing, Invoice Creation And Dispatch, Accounts Receivable Management, Balance Sheet Account Reconciliation, Cash Recycler Administration, Change Fund Management, Petty Cash Management, Hotel Industry Experience, German Language Proficiency, English Language Proficiency
Specialization
Candidates should have completed hotel training or a degree, with experience in the field being advantageous. Proficiency in both German and English is required.
Barmitarbeiter (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Flexibility, Attention To Detail, Bar Operations, Hygiene Standards, Reception Support
Specialization
Candidates should have at least 6 months of experience in hospitality and a passion for interacting with people. Strong communication skills and the ability to remain calm under pressure are essential.
Director of Finance (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Financial Strategy, Financial Operations, Budget Monitoring, Cost Control, Accounting, Cashflow Management, Kpi Management, Excel Proficiency, Attention To Detail, German Language Skills, English Language Skills, Collaboration, Coaching, Tax Compliance, Reporting, Analysis
Specialization
Candidates should have extensive experience in a similar position and a strong affinity for numbers. Proficiency in Excel and familiarity with DATEV are essential, along with excellent German and English language skills.
Experience Required
Minimum 5 year(s)
Koch | Küchenmitarbeiter (m/w/d) | The ASH Münster at The ASH Restaurant & Bar
Münster, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Team Spirit, Positive Attitude, Quality Awareness, Attention To Detail, Independent Work, Structured Work Style, Willingness To Learn, Culinary Skills
Specialization
Candidates should have a strong team spirit and enjoy their work, with a focus on quality and attention to detail. A willingness to learn and develop professionally is also essential.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Kitchen Management
Specialization
You should have completed a culinary training and have experience as a junior chef. You need to be able to motivate colleagues and have a passion for new food concepts.
Sous Chef (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Creativity, Communication Skills, Trend Awareness, Hygiene Compliance, Budget Management, Training And Development, Collaboration, Problem Solving, German Language Proficiency
Specialization
Candidates should have relevant experience in a similar position within the hospitality industry and a passion for setting new trends. Strong communication skills and good German language proficiency are also required.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/f/d) at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Satisfaction, Check In Process, Administrative Processes, Team Collaboration, Fluent German, Fluent English, Local Knowledge, Problem Solving
Specialization
Training in the hotel industry and professional experience are required. Fluency in German and English is essential, along with local knowledge and a positive attitude.
Experience Required
Minimum 2 year(s)
Commis de Bar (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Bartending, Customer Service, Teamwork, Bar Organization, Mixology, Motivation, Gastronomy Knowledge, Creativity
Specialization
A completed training in gastronomy/hospitality and experience in a bar are required. You should be passionate about the bar scene and able to motivate colleagues.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy, Communication, Creativity, Attention To Detail
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
Guest Service Agent(m/w/d)- Schwerpunkt Front Office at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Friendly, Helpful, Practical, Professional, Teamwork, Customer Service, Communication, Problem Solving
Specialization
The ideal candidate should have a positive attitude, enthusiasm, and enjoy working in a team. Experience in customer service and the ability to remain professional in various situations are important.
Night Audit (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Quality Awareness, Service Orientation, Cash Handling, Reservation Management, Breakfast Preparation
Specialization
Candidates should have a background in hospitality or a strong interest in entering the field, with a focus on personality and hosting qualities. Proficiency in German and English, along with a communicative and confident demeanor, is essential.
Front Office Agent (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Reception Skills, Team Collaboration, Problem Solving, Fluent In German, Fluent In English, Local Knowledge, Adaptability
Specialization
A completed training in hospitality and relevant work experience are required. Fluency in German and English, along with local knowledge and a positive attitude, are essential.
Experience Required
Minimum 2 year(s)
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Creativity, Responsibility, Service Orientation, Flexibility, Motivation
Specialization
Candidates should have a completed culinary education and some professional experience. A passion for modern and innovative cuisine, along with strong communication and teamwork skills, is essential.
Stellvertretender Restaurantleiter (m/w/d) at Landhotel Bartmann
Sendenhorst, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Food Service, Beverage Service, Cash Register Management, Teamwork, Flexibility, Communication, Stress Management, Motivation, Engagement
Specialization
Candidates should have completed a culinary education and gained experience in the field. They must possess good manners, be fluent in German and English, and demonstrate a passion for guest service.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Coordination, Catering Experience, Event Catering, Production Kitchen Experience, Flexibility, Responsibility, Passion For Gastronomy, Hands On Mentality, Resilience, Independent Work
Specialization
Candidates should have training as a cook or several years of experience in a similar role, with a preference for experience as a sous chef or in airline catering. A strong sense of quality and responsibility, along with a passion for gastronomy, is essential.
Experience Required
Minimum 2 year(s)