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Hospitality Jobs in Germany

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Leitung Spülküche | Stewarding (m/w/d) SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Organization, Hygiene Standards, Communication, Team Coordination, Logistics Management, Inventory Management, Training, Maintenance, Cleaning, Catering Services, Time Management, Problem Solving, Responsibility, Customer Service, Collaboration
Specialization
Candidates should have several years of experience in dishwashing or logistics within the hospitality or catering sectors, along with initial leadership experience. Knowledge of hygiene standards and strong organizational skills are essential.
Experience Required
Minimum 2 year(s)
Maintenance Manager - Re-OPENING Combo Ibis & Ibis Budget Leipzig City (m/w at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Maintenance, Repair, Hvac, Communication, Problem Solving, Teamwork, Service Orientation, Ms Office, Intercultural Competence, Discretion, Safety Regulations, Record Keeping, Sustainability, Installation, Inspection, Troubleshooting
Specialization
Candidates should have completed training in a skilled trade or possess equivalent work experience, with a focus on HVAC systems. Strong communication skills, problem-solving abilities, and proficiency in MS Office are also required.
Experience Required
Minimum 2 year(s)
Commis de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Knowledge, Drink Knowledge, Gastronomy, Communication
Specialization
You should have completed your apprenticeship and gained some experience in the catering industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
(Associate) Specialist Marketing (m/w/d) at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Marketing, Communication, Social Media, Content Creation, Brand Development, Event Planning, Partnership Building, Project Management, Trend Analysis, Self Organization, Employer Branding, Corporate Design, Storytelling, Creativity, Responsibility, Detail Orientation
Specialization
Candidates should have a completed degree in Business Administration, Marketing, Hotel Management, or a related field, along with approximately 5 years of experience in a similar marketing role. Strong communication skills in German and English, as well as a keen sense for lifestyle brands and trends, are essential.
Experience Required
Minimum 5 year(s)
Maintenance Manager - Re-OPENING Combo Ibis & Ibis Budget Leipzig City (m/w at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Building Services Engineering, Hvac, Plumbing, Electrical Work, Telecommunications, Heating, Carpentry, Decorating, Problem Solving, Teamwork, Communication, Service Orientation, Ms Office, Social Competence, Intercultural Competence
Specialization
Candidates should have completed training in a skilled trade or possess equivalent work experience, along with experience in HVAC systems. Strong communication skills and a service-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Luftsicherheitskontrollkraft gem. §9a LuftSiG (m/w/d) Flughafen München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Security Control, Access Control, Surveillance, German Language Skills, English Language Skills, Attention To Detail, Customer Service, Teamwork
Specialization
Candidates must have completed training as a security control person according to §9a LuftSiG and possess very good German skills. A valid reliability check and ideally a Class B driver's license are also required.
Security Mitarbeiter (m/w/d) Airline Catering at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Security Experience, Reliability, Attention To Detail, Responsibility, German Language Skills, Incident Reporting, Cargo Control, Safety Monitoring
Specialization
Candidates should have experience in the security field and demonstrate reliability, attention to detail, and responsibility. Good German language skills are required, and an impeccable police clearance certificate is necessary.
Stellvertretender Betriebsleiter (m/w/d) at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Teamwork, Service Orientation, Organizational Skills, Hands On Mentality, Quality Control, Inventory Management, Cash Management, Operational Coordination
Specialization
Completed vocational training in gastronomy is required, along with initial experience in a leading or deputy role in the hospitality sector. Candidates should possess organizational talent, resilience, and a strong service orientation.
Experience Required
Minimum 2 year(s)
Commis de Cuisine Patisserie (m/w/d) at Kempinski Hotels
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Quality Awareness, Quick Comprehension, Creativity, Communication Skills
Specialization
Candidates should have completed vocational training as a chef or pastry chef in upscale gastronomy. A high level of quality awareness, creativity, and good communication skills are essential.
Product Manager - Integrations at Cloudbeds Germany
, , Germany - Full Time
Skills Needed
Product Management, Api Connectivity, Saas Applications, User Experience Design, Agile Development, Cross Functional Collaboration, Data Analysis, Project Planning, Integration Solutions, Customer Engagement, Technical Documentation, Scrum Methodology, Hospitality Industry Knowledge, Attention To Detail, Communication Skills, Problem Solving, Product Development Lifecycle
Specialization
Candidates should have over 5 years of experience in delivering SaaS applications and at least 2 years in a product role within the hospitality sector. Familiarity with API integrations, project management, and the product development lifecycle is essential.
Experience Required
Minimum 5 year(s)
Controller (m/w/d) Airline Catering at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Financial Management, Controlling, Analytical Skills, Microsoft Navision, Ms Excel, Office 365, Customer Communication, Payment Monitoring, Data Management, Erp Systems, Team Collaboration, Flexibility, Responsibility, Gastronomy Interest, German Language, English Language
Specialization
Candidates should have a degree in Business Administration, Economics, Mathematics, or a related field with a focus on Finance and Controlling. Relevant work experience in accounting or controlling is required, along with strong IT skills and proficiency in German and English.
Experience Required
Minimum 2 year(s)
Chef de partie (m/w/d) at Parkhotel Engelsburg
Recklinghausen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Team Spirit, Reliability, Flexibility, Quality Awareness, Haccp Compliance
Specialization
A completed culinary training and comprehensive knowledge for all kitchen positions are required. Previous experience in upscale gastronomy is preferred, along with a willingness to learn and a passion for detail.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Communication Skills, Reliability, Discretion, Team Spirit, Service Orientation, German Language, English Language, Computer Skills, Opera Knowledge
Specialization
A solid vocational training in hospitality is preferred, but passionate career changers are also welcome. Fluency in German and English is required, and knowledge of additional languages is a plus.
Front Office Agent (m/w/d) - in Vollzeit at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, Organizational Skills, Administrative Skills, Problem Solving, Team Collaboration, Customer Orientation, Self Management, Responsibility, German Language Skills
Specialization
Candidates should have completed a hotel management training or a degree in hotel or tourism management, although career changers are welcome. Essential skills include guest-oriented behavior, good communication abilities, and proficiency in German (minimum B2/C1).
Commis de Bar (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Bartending, Customer Service, Teamwork, Bar Organization, Motivation, Mixology, Gastronomy Knowledge, Creativity
Specialization
A completed training in gastronomy/hospitality and experience in a bar are required. You should be passionate about the bar scene and able to motivate colleagues.
Guest Service Agent(m/w/d)- Schwerpunkt Front Office at Radisson Hotel Group
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Team Collaboration, Communication, Problem Solving, Attention To Detail, Multitasking, Bar Service, Check In Procedures
Specialization
Candidates should have a positive attitude, enthusiasm, and enjoy working in a team. Experience in customer service and the ability to remain professional in various situations are important.
Küchenhilfe Patisserie (m/w/d) Airline Catering Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Patisserie Experience, Dessert Production, Food Presentation, Hygiene Compliance, Quality Awareness, Personal Engagement, Resilience, Flexibility, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in patisserie, bakery, or production environments. A strong commitment to quality, personal engagement, resilience, and flexibility for shift work are essential.
Account Manager (m/w/d) - based in Berlin (alternativ Bremen oder Hannover) at Radisson Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Sales, Market Analysis, Account Management, Customer Relationship Management, Negotiation, Revenue Management, Communication, Problem Solving, Teamwork, It Systems Proficiency, Positive Attitude, Strategic Planning
Specialization
Ideally, a degree in hospitality or tourism-related fields is preferred, along with experience in hotel sales and knowledge of revenue management. Proficiency in German and English, along with strong negotiation skills and a positive personality, are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Service, Mise En Place, Kassensystem, Gäste Und Kundenkontakt, Veranstaltungen, Gästezufriedenheit, Zusammenarbeit, Kommunikationsfähigkeit, Kreativität, Lösungsorientierung, Hands On Mentalität, Flexibilität, Teamarbeit, Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, open, and solution-oriented work style along with strong communication skills and good German language proficiency are essential.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability, Passion For Food, Creativity
Specialization
Your personality is more important than your resume; you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Leitung Spülküche | Stewarding (m/w/d) SAP-Garden München at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

0.0

Posted On

02 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Organization, Hygiene Standards, Communication, Team Coordination, Logistics Management, Inventory Management, Training, Maintenance, Cleaning, Catering Services, Time Management, Problem Solving, Responsibility, Customer Service, Collaboration

Industry

Hospitality

Description
Unternehmensbeschreibung Werden Sie Teil des SAP GARDENS, eine der modernsten, funktionalsten und innovativsten Multifunktionssportarenen weltweit. Erleben und gestalten Sie einmalige Sportevents wie die Eishockeyspiele des EHC Red Bull Münchens & Basketballspiele des FC Bayern Basketballs. Wir begleiten den SAP GARDEN vom Rohbau über die Eröffnung bis hin zur Betreuung einmaliger Sportereignisse mit unseren qualitativ hochwertigen Cateringdienstleistungen. Stellenbeschreibung Leitung und Organisation der Spülküche Sicherstellung der reibungslosen Abläufe bei der Reinigung von Geschirr, Besteck und Küchenutensilien Koordination des Warenflusses und der Lagerverwaltung Führung, Schulung und Einsatzplanung des Spülküchenteams Einhaltung und Überwachung von Hygienestandards Verantwortlichkeit für die Lagerung und Verräumung von Waren Verwaltung des Lagerbestands von Reinigungsmitteln, Küchengeräten und anderen notwendigen Materialien. Regelmäßige Bestandsaufnahmen und Bestellung von Nachschub Organisation und Durchführung von regelmäßigen Wartungs- und Reinigungsarbeiten an Küchengeräten und -utensilien Enge Zusammenarbeit mit dem Küchen- und Servicepersonal, um einen reibungslosen Ablauf sicherzustellen und operative Anforderungen zu erfüllen Qualifikationen Mehrjährige Erfahrung im Bereich Spüle und/ oder Logistik, in der Hotellerie oder Gastronomie (z.B. als Spüler, Steward, Abwäscher, Küchenhilfe, Küchenhelfer, Spülkraft oder als Reinigungskraft) erste Erfahrung als Leitung einer Spülküche Fundierte Kenntnisse der geltenden Hygienestandards und Vorschriften Hervorragende organisatorische Fähigkeiten und ein hohes Maß an Verantwortungsbewusstsein Gute Kommunikationsfähigkeiten und die Fähigkeit, effektiv mit verschiedenen Abteilungen zusammenzuarbeiten Bereitschaft zur Arbeit in Schichten, an Wochenenden und Feiertagen Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Einen spannenden Arbeitsplatz im modernsten Sport- und Eventzentrum Münchens Eine attraktive Vergütung (+ mögliche Nachtzuschläge) Ein kostenloses Mittag- oder Abendessen Das Deutschland-Ticket für die Nutzung des ÖPNV sowie weitere Arbeitgeber-Benefits Arbeitszeiten mit frühzeitiger Diensteinteilung, sowie der bestmöglichen Berücksichtigung von persönlichen Präferenzen und ohne Teildienste Ein digitales, minutengenaues Zeiterfassungssystem inklusive klar geregeltem Ausgleich von Überstunden, sofern diese bedarfsweise nicht vermeidbar sind Professionelle Arbeitskleidung wird kostenfrei gestellt Eine moderne, innovative Arbeitsumgebung mit hohem Wohlfühlfaktor Eine außerordentlich positive, herzliche Arbeitsatmosphäre mit gegenseitiger Wertschätzung Regelmäßige Teamevents Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The role involves leading and organizing the dishwashing area, ensuring smooth operations for cleaning dishes and kitchen utensils. It also includes coordinating inventory and collaborating closely with kitchen and service staff.
Leitung Spülküche | Stewarding (m/w/d) SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Organization, Hygiene Standards, Communication, Team Coordination, Logistics Management, Inventory Management, Training, Maintenance, Cleaning, Catering Services, Time Management, Problem Solving, Responsibility, Customer Service, Collaboration
Specialization
Candidates should have several years of experience in dishwashing or logistics within the hospitality or catering sectors, along with initial leadership experience. Knowledge of hygiene standards and strong organizational skills are essential.
Experience Required
Minimum 2 year(s)
Maintenance Manager - Re-OPENING Combo Ibis & Ibis Budget Leipzig City (m/w at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Maintenance, Repair, Hvac, Communication, Problem Solving, Teamwork, Service Orientation, Ms Office, Intercultural Competence, Discretion, Safety Regulations, Record Keeping, Sustainability, Installation, Inspection, Troubleshooting
Specialization
Candidates should have completed training in a skilled trade or possess equivalent work experience, with a focus on HVAC systems. Strong communication skills, problem-solving abilities, and proficiency in MS Office are also required.
Experience Required
Minimum 2 year(s)
Commis de Rang NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Knowledge, Drink Knowledge, Gastronomy, Communication
Specialization
You should have completed your apprenticeship and gained some experience in the catering industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
(Associate) Specialist Marketing (m/w/d) at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Marketing, Communication, Social Media, Content Creation, Brand Development, Event Planning, Partnership Building, Project Management, Trend Analysis, Self Organization, Employer Branding, Corporate Design, Storytelling, Creativity, Responsibility, Detail Orientation
Specialization
Candidates should have a completed degree in Business Administration, Marketing, Hotel Management, or a related field, along with approximately 5 years of experience in a similar marketing role. Strong communication skills in German and English, as well as a keen sense for lifestyle brands and trends, are essential.
Experience Required
Minimum 5 year(s)
Maintenance Manager - Re-OPENING Combo Ibis & Ibis Budget Leipzig City (m/w at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Building Services Engineering, Hvac, Plumbing, Electrical Work, Telecommunications, Heating, Carpentry, Decorating, Problem Solving, Teamwork, Communication, Service Orientation, Ms Office, Social Competence, Intercultural Competence
Specialization
Candidates should have completed training in a skilled trade or possess equivalent work experience, along with experience in HVAC systems. Strong communication skills and a service-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Luftsicherheitskontrollkraft gem. §9a LuftSiG (m/w/d) Flughafen München at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Security Control, Access Control, Surveillance, German Language Skills, English Language Skills, Attention To Detail, Customer Service, Teamwork
Specialization
Candidates must have completed training as a security control person according to §9a LuftSiG and possess very good German skills. A valid reliability check and ideally a Class B driver's license are also required.
Security Mitarbeiter (m/w/d) Airline Catering at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Security Experience, Reliability, Attention To Detail, Responsibility, German Language Skills, Incident Reporting, Cargo Control, Safety Monitoring
Specialization
Candidates should have experience in the security field and demonstrate reliability, attention to detail, and responsibility. Good German language skills are required, and an impeccable police clearance certificate is necessary.
Stellvertretender Betriebsleiter (m/w/d) at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Teamwork, Service Orientation, Organizational Skills, Hands On Mentality, Quality Control, Inventory Management, Cash Management, Operational Coordination
Specialization
Completed vocational training in gastronomy is required, along with initial experience in a leading or deputy role in the hospitality sector. Candidates should possess organizational talent, resilience, and a strong service orientation.
Experience Required
Minimum 2 year(s)
Commis de Cuisine Patisserie (m/w/d) at Kempinski Hotels
Berchtesgaden, Bavaria, Germany - Full Time
Skills Needed
Culinary Skills, Quality Awareness, Quick Comprehension, Creativity, Communication Skills
Specialization
Candidates should have completed vocational training as a chef or pastry chef in upscale gastronomy. A high level of quality awareness, creativity, and good communication skills are essential.
Product Manager - Integrations at Cloudbeds Germany
, , Germany - Full Time
Skills Needed
Product Management, Api Connectivity, Saas Applications, User Experience Design, Agile Development, Cross Functional Collaboration, Data Analysis, Project Planning, Integration Solutions, Customer Engagement, Technical Documentation, Scrum Methodology, Hospitality Industry Knowledge, Attention To Detail, Communication Skills, Problem Solving, Product Development Lifecycle
Specialization
Candidates should have over 5 years of experience in delivering SaaS applications and at least 2 years in a product role within the hospitality sector. Familiarity with API integrations, project management, and the product development lifecycle is essential.
Experience Required
Minimum 5 year(s)
Controller (m/w/d) Airline Catering at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Financial Management, Controlling, Analytical Skills, Microsoft Navision, Ms Excel, Office 365, Customer Communication, Payment Monitoring, Data Management, Erp Systems, Team Collaboration, Flexibility, Responsibility, Gastronomy Interest, German Language, English Language
Specialization
Candidates should have a degree in Business Administration, Economics, Mathematics, or a related field with a focus on Finance and Controlling. Relevant work experience in accounting or controlling is required, along with strong IT skills and proficiency in German and English.
Experience Required
Minimum 2 year(s)
Chef de partie (m/w/d) at Parkhotel Engelsburg
Recklinghausen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Attention To Detail, Team Spirit, Reliability, Flexibility, Quality Awareness, Haccp Compliance
Specialization
A completed culinary training and comprehensive knowledge for all kitchen positions are required. Previous experience in upscale gastronomy is preferred, along with a willingness to learn and a passion for detail.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Communication Skills, Reliability, Discretion, Team Spirit, Service Orientation, German Language, English Language, Computer Skills, Opera Knowledge
Specialization
A solid vocational training in hospitality is preferred, but passionate career changers are also welcome. Fluency in German and English is required, and knowledge of additional languages is a plus.
Front Office Agent (m/w/d) - in Vollzeit at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, Organizational Skills, Administrative Skills, Problem Solving, Team Collaboration, Customer Orientation, Self Management, Responsibility, German Language Skills
Specialization
Candidates should have completed a hotel management training or a degree in hotel or tourism management, although career changers are welcome. Essential skills include guest-oriented behavior, good communication abilities, and proficiency in German (minimum B2/C1).
Commis de Bar (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Bartending, Customer Service, Teamwork, Bar Organization, Motivation, Mixology, Gastronomy Knowledge, Creativity
Specialization
A completed training in gastronomy/hospitality and experience in a bar are required. You should be passionate about the bar scene and able to motivate colleagues.
Guest Service Agent(m/w/d)- Schwerpunkt Front Office at Radisson Hotel Group
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Team Collaboration, Communication, Problem Solving, Attention To Detail, Multitasking, Bar Service, Check In Procedures
Specialization
Candidates should have a positive attitude, enthusiasm, and enjoy working in a team. Experience in customer service and the ability to remain professional in various situations are important.
Küchenhilfe Patisserie (m/w/d) Airline Catering Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Patisserie Experience, Dessert Production, Food Presentation, Hygiene Compliance, Quality Awareness, Personal Engagement, Resilience, Flexibility, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in patisserie, bakery, or production environments. A strong commitment to quality, personal engagement, resilience, and flexibility for shift work are essential.
Account Manager (m/w/d) - based in Berlin (alternativ Bremen oder Hannover) at Radisson Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Sales, Market Analysis, Account Management, Customer Relationship Management, Negotiation, Revenue Management, Communication, Problem Solving, Teamwork, It Systems Proficiency, Positive Attitude, Strategic Planning
Specialization
Ideally, a degree in hospitality or tourism-related fields is preferred, along with experience in hotel sales and knowledge of revenue management. Proficiency in German and English, along with strong negotiation skills and a positive personality, are essential.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
F&B Service, Mise En Place, Kassensystem, Gäste Und Kundenkontakt, Veranstaltungen, Gästezufriedenheit, Zusammenarbeit, Kommunikationsfähigkeit, Kreativität, Lösungsorientierung, Hands On Mentalität, Flexibilität, Teamarbeit, Deutschkenntnisse
Specialization
Candidates should have completed a hotel or restaurant management training and possess experience in a similar F&B service role. A creative, open, and solution-oriented work style along with strong communication skills and good German language proficiency are essential.
Experience Required
Minimum 2 year(s)
Commis de Cuisine NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability, Passion For Food, Creativity
Specialization
Your personality is more important than your resume; you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.