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Hospitality Jobs in Germany

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Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Menu Development, Cost Management, Sanitation Standards, Purchasing, Guest Service, Team Building, Performance Management, Budgeting, Safety Procedures, Employee Coaching, Problem Solving, Food Quality Control, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance and budget goals, ensuring strict adherence to sanitation and food handling standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Front Office Agent(m/w/d) - Teilzeit (3-Tage-Woche) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Customer Service, Check In Procedures, Bartending, Communication, Problem Solving, Hospitality, Teamwork, Guest Relations
Specialization
The ideal candidate is friendly, smart, helpful, and practical with a strong enthusiasm for teamwork. No specific formal education or prior experience is explicitly required, focusing instead on personality and attitude.
Servicefachkraft (m/w/d) für unser Gartenbistro at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Food And Beverage Service, Communication, Teamwork, Quality Assurance, Attention To Detail, Professionalism, Time Management, Adaptability
Specialization
Requires a completed vocational training in hotel or restaurant management or comparable service experience. Candidates must possess a professional demeanor, strong service orientation, and the ability to work flexible hours including weekends and holidays.
Demichef de Rang @ The Paris Club (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Hospitality, Communication, Table Service
Specialization
You should have professional training in the hotel industry or initial experience in gastronomy. A passionate, service-oriented personality and the ability to inspire both guests and colleagues are essential.
Bewerbertag - Allianz Arena 16.04.2026 -17:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Reliability, Flexibility, Stress Resilience, Organization, Communication
Specialization
Candidates must possess a valid work permit for Germany and have good proficiency in both German and English languages. Applicants should be at least 18 years old, possess a warm and hospitable personality, and demonstrate commitment, reliability, and flexibility under pressure.
Supervisor Emirates Lounge (m/w/d) Flughafen Düsseldorf at DO & CO AG
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Oriented Service, Counter Display Control, Food Preparation Support, Service Standards Adherence, Hygiene Regulations Compliance, Gastronomy Experience, Service Staff, Waiter, Chef De Rang, Service Employee, Service Oriented Appearance, Hospitality, Team Spirit, Reliability, Flexibility, German
Specialization
Candidates should ideally have experience in gastronomy, such as a service staff member, waiter, or Chef de Rang, and must present a well-groomed, confident, and service-oriented demeanor. Essential requirements include being a warm host with a passion for interacting with guests, demonstrating collegiality, team spirit, reliability, flexibility, and possessing good German and English language skills.
Guest Service Agent(m/w/d) - Hotel-Allrounder at Radisson Hotel Group
Münster, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Communication, Hospitality, Check In Procedures, Bar Service, Problem Solving, Teamwork, Guest Relations
Specialization
The ideal candidate is enthusiastic, friendly, and enjoys working in a team environment. No specific formal education or prior experience is explicitly required, focusing instead on personality and a helpful attitude.
Ausbildung Koch / Köchin (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Quality Control, Workflow Planning, Kitchen Equipment Handling, Menu Development, Teamwork, English Language Proficiency, Hospitality, Gastronomy
Specialization
Candidates should possess an open and friendly personality with a strong team-oriented mindset. A genuine enthusiasm for the hospitality and gastronomy industry, along with good English language skills, is required.
Aushilfe Service Frühdienst (m/w/d) - 603€ Basis at Penta Hotels
Bremen, Bremen, Germany - Full Time
Skills Needed
Gastronomy Experience, Hotel Management, Customer Service, Hygiene Standards, German Language, Hospitality
Specialization
Previous experience in gastronomy or the hotel industry is desired. Candidates must be proficient in German, committed to hygiene standards, and possess a responsible, attentive attitude.
Service Allrounder Frühdienst (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Service, Banquet Service, Table Service, Food And Beverage Service, Espresso Machine Operation, Quality Awareness, Teamwork, Flexibility, Hospitality
Specialization
Candidates should have a completed vocational training in the restaurant or hotel industry or relevant service experience. A friendly demeanor, team spirit, and a passion for hospitality are essential requirements.
(Junior) Event Manager VIP Catering (m/w/d) Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Catering Management, Hospitality, Logistics Coordination, Customer Service, Team Leadership, Communication, Organization, Problem Solving, Budgeting, Vendor Management, German Language, English Language
Specialization
Candidates should have professional experience in event management, catering, or the hospitality industry. A relevant degree or vocational training in tourism or event management is preferred, along with fluent German and English skills.
Aushilfe Frühstück (m/w/d) at The Cloud One
Bremen, Bremen, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Food Service, Communication, Teamwork, Flexibility, Quality Awareness, Time Management
Specialization
Previous experience in the hotel or catering industry is preferred, but career changers are also welcome to apply. You should possess a friendly, communicative demeanor and a strong passion for hospitality.
Servicemitarbeiter (m/w/d) Frühstück / Bar at The Cloud One
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Breakfast Service, Bar Service, Guest Welcome, Sales, Consultation, Inventory Management, Quality Awareness, Teamwork, Flexibility, Creativity, German Language, English Language
Specialization
Candidates should possess strong hosting qualities and a passion for hospitality, whether they are experienced hotel professionals or career changers. Essential requirements include good German and English language skills (minimum B1 level), flexibility, creativity, high quality awareness, and a strong team orientation.
Front Office Agent (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Reliability, Discretion, Teamwork, Opera (Software), Edp Proficiency, Training/Mentoring, Guest Relations
Specialization
Candidates should possess a solid vocational training in hotel management or demonstrate passion for hospitality as career changers, emphasizing strong communication, reliability, and discretion. Fluency in German and English is required, with proficiency in common EDP programs and knowledge of Opera being advantageous.
Werkstudent/ Studentische Aushilfe (m/w/d) an der Bar at The Cloud One
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Customer Service, Bar Service, Sales, Communication, Teamwork, Hospitality, Gastronomy, Upselling
Specialization
The ideal candidate is a currently enrolled student, preferably in tourism management or a related field. You should possess strong host qualities, a communicative personality, and a willingness to work in a team.
Ausbildung zum Hotelfach (m/w/d) at Sige Relais Chateaux
Andernach, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Product Quality, Service Quality, Modern Ideas, Innovation, Professional Competence, Willingness To Perform, Warmth, Enthusiasm, Customer Service, Hospitality
Specialization
The main requirement is a strong desire and passion for working in a top training position that is internationally connected and offers exceptional opportunities. Candidates must be eager to learn and dedicated to achieving the highest product and service quality while embracing a warm and enthusiastic approach.
Frühstücksmitarbeiter (m/w/d) at Louvre Hotels Group
Schönefeld, Brandenburg, Germany - Full Time
Skills Needed
Breakfast Service, Guest Service, Buffet Preparation, Cleaning, Teamwork, Communication, German Language, English Language, Reliability, Hospitality
Specialization
Candidates should have experience in the hospitality or catering industry and possess strong team spirit. Excellent German and good English language skills are required, along with the availability to work early shifts starting at 04:45 AM and weekends.
Supervisor Emirates Lounge (m/w/d) Airport München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Gastronomy, Communication, Teamwork, Attention To Detail, Punctuality, Resilience, German Language, English Language
Specialization
Candidates should have experience in gastronomy, service, or the hotel industry, though career changers are welcome. Strong communication skills in German and English, a professional appearance, and a passion for hospitality are required.
Facilities Operations Manager at Mindspace
Munich, Bavaria, Germany - Full Time
Skills Needed
Facility Management, Operations Management, Vendor Management, Preventive Maintenance, Corrective Maintenance, Health And Safety Compliance, Construction Project Management, Security Systems, Access Control, Cctv, Budget Management, Problem Solving, Communication, Hospitality, It Infrastructure, Av Equipment
Specialization
Candidates must have at least 5 years of experience in operations and facility management with proficiency in both German and English. Strong skills in vendor management, problem-solving, and knowledge of security and IT infrastructure are required.
Experience Required
Minimum 5 year(s)
Front Office Agent(m/w/d) at Radisson Hotel Group
Münster, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Communication, Check In Procedures, Hospitality, Bartending, Problem Solving, Teamwork, Guest Relations
Specialization
The ideal candidate is friendly, smart, helpful, and enthusiastic about working in a team. No specific formal education or prior experience is explicitly required, focusing instead on personality and a positive attitude.
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Talent, Staff Leadership, Food Preparation, Menu Development, Cost Management, Sanitation Standards, Purchasing, Guest Service, Team Building, Performance Management, Budgeting, Safety Procedures, Employee Coaching, Problem Solving, Food Quality Control, Hospitality

Industry

Hospitality

Description
JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Leading Kitchen Operations for Property • Leads kitchen management team. • Provides direction for all day-to-day operations. • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensures property policies are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff.   Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting process for areas of responsibility. • Knows and implements the brand's safety standards.   Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented, and create decorative food displays. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Follows proper handling and right temperature of all food products. • Ensures employees maintain required food handling and sanitation certifications. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.   Ensuring Exceptional Customer Service • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.   Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Ensures employees are treated fairly and equitably. • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals and or managers. • Manages employee progressive discipline procedures for areas of responsibility. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.   Additional Responsibilities  • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Executive Chef is accountable for the overall success of daily kitchen operations, personally performing tasks while leading staff and managing all food-related functions across all preparation and support areas. This role involves supervising all kitchen areas to ensure consistent, high-quality product delivery while maximizing financial performance and guiding staff development.
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Menu Development, Cost Management, Sanitation Standards, Purchasing, Guest Service, Team Building, Performance Management, Budgeting, Safety Procedures, Employee Coaching, Problem Solving, Food Quality Control, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance and budget goals, ensuring strict adherence to sanitation and food handling standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Front Office Agent(m/w/d) - Teilzeit (3-Tage-Woche) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Customer Service, Check In Procedures, Bartending, Communication, Problem Solving, Hospitality, Teamwork, Guest Relations
Specialization
The ideal candidate is friendly, smart, helpful, and practical with a strong enthusiasm for teamwork. No specific formal education or prior experience is explicitly required, focusing instead on personality and attitude.
Servicefachkraft (m/w/d) für unser Gartenbistro at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Food And Beverage Service, Communication, Teamwork, Quality Assurance, Attention To Detail, Professionalism, Time Management, Adaptability
Specialization
Requires a completed vocational training in hotel or restaurant management or comparable service experience. Candidates must possess a professional demeanor, strong service orientation, and the ability to work flexible hours including weekends and holidays.
Demichef de Rang @ The Paris Club (m/f/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Gastronomy, Service Excellence, Teamwork, Customer Service, Hospitality, Communication, Table Service
Specialization
You should have professional training in the hotel industry or initial experience in gastronomy. A passionate, service-oriented personality and the ability to inspire both guests and colleagues are essential.
Bewerbertag - Allianz Arena 16.04.2026 -17:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Reliability, Flexibility, Stress Resilience, Organization, Communication
Specialization
Candidates must possess a valid work permit for Germany and have good proficiency in both German and English languages. Applicants should be at least 18 years old, possess a warm and hospitable personality, and demonstrate commitment, reliability, and flexibility under pressure.
Supervisor Emirates Lounge (m/w/d) Flughafen Düsseldorf at DO & CO AG
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Oriented Service, Counter Display Control, Food Preparation Support, Service Standards Adherence, Hygiene Regulations Compliance, Gastronomy Experience, Service Staff, Waiter, Chef De Rang, Service Employee, Service Oriented Appearance, Hospitality, Team Spirit, Reliability, Flexibility, German
Specialization
Candidates should ideally have experience in gastronomy, such as a service staff member, waiter, or Chef de Rang, and must present a well-groomed, confident, and service-oriented demeanor. Essential requirements include being a warm host with a passion for interacting with guests, demonstrating collegiality, team spirit, reliability, flexibility, and possessing good German and English language skills.
Guest Service Agent(m/w/d) - Hotel-Allrounder at Radisson Hotel Group
Münster, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Communication, Hospitality, Check In Procedures, Bar Service, Problem Solving, Teamwork, Guest Relations
Specialization
The ideal candidate is enthusiastic, friendly, and enjoys working in a team environment. No specific formal education or prior experience is explicitly required, focusing instead on personality and a helpful attitude.
Ausbildung Koch / Köchin (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Quality Control, Workflow Planning, Kitchen Equipment Handling, Menu Development, Teamwork, English Language Proficiency, Hospitality, Gastronomy
Specialization
Candidates should possess an open and friendly personality with a strong team-oriented mindset. A genuine enthusiasm for the hospitality and gastronomy industry, along with good English language skills, is required.
Aushilfe Service Frühdienst (m/w/d) - 603€ Basis at Penta Hotels
Bremen, Bremen, Germany - Full Time
Skills Needed
Gastronomy Experience, Hotel Management, Customer Service, Hygiene Standards, German Language, Hospitality
Specialization
Previous experience in gastronomy or the hotel industry is desired. Candidates must be proficient in German, committed to hygiene standards, and possess a responsible, attentive attitude.
Service Allrounder Frühdienst (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Breakfast Service, Banquet Service, Table Service, Food And Beverage Service, Espresso Machine Operation, Quality Awareness, Teamwork, Flexibility, Hospitality
Specialization
Candidates should have a completed vocational training in the restaurant or hotel industry or relevant service experience. A friendly demeanor, team spirit, and a passion for hospitality are essential requirements.
(Junior) Event Manager VIP Catering (m/w/d) Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Catering Management, Hospitality, Logistics Coordination, Customer Service, Team Leadership, Communication, Organization, Problem Solving, Budgeting, Vendor Management, German Language, English Language
Specialization
Candidates should have professional experience in event management, catering, or the hospitality industry. A relevant degree or vocational training in tourism or event management is preferred, along with fluent German and English skills.
Aushilfe Frühstück (m/w/d) at The Cloud One
Bremen, Bremen, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Food Service, Communication, Teamwork, Flexibility, Quality Awareness, Time Management
Specialization
Previous experience in the hotel or catering industry is preferred, but career changers are also welcome to apply. You should possess a friendly, communicative demeanor and a strong passion for hospitality.
Servicemitarbeiter (m/w/d) Frühstück / Bar at The Cloud One
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Breakfast Service, Bar Service, Guest Welcome, Sales, Consultation, Inventory Management, Quality Awareness, Teamwork, Flexibility, Creativity, German Language, English Language
Specialization
Candidates should possess strong hosting qualities and a passion for hospitality, whether they are experienced hotel professionals or career changers. Essential requirements include good German and English language skills (minimum B1 level), flexibility, creativity, high quality awareness, and a strong team orientation.
Front Office Agent (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Reliability, Discretion, Teamwork, Opera (Software), Edp Proficiency, Training/Mentoring, Guest Relations
Specialization
Candidates should possess a solid vocational training in hotel management or demonstrate passion for hospitality as career changers, emphasizing strong communication, reliability, and discretion. Fluency in German and English is required, with proficiency in common EDP programs and knowledge of Opera being advantageous.
Werkstudent/ Studentische Aushilfe (m/w/d) an der Bar at The Cloud One
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Customer Service, Bar Service, Sales, Communication, Teamwork, Hospitality, Gastronomy, Upselling
Specialization
The ideal candidate is a currently enrolled student, preferably in tourism management or a related field. You should possess strong host qualities, a communicative personality, and a willingness to work in a team.
Ausbildung zum Hotelfach (m/w/d) at Sige Relais Chateaux
Andernach, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Product Quality, Service Quality, Modern Ideas, Innovation, Professional Competence, Willingness To Perform, Warmth, Enthusiasm, Customer Service, Hospitality
Specialization
The main requirement is a strong desire and passion for working in a top training position that is internationally connected and offers exceptional opportunities. Candidates must be eager to learn and dedicated to achieving the highest product and service quality while embracing a warm and enthusiastic approach.
Frühstücksmitarbeiter (m/w/d) at Louvre Hotels Group
Schönefeld, Brandenburg, Germany - Full Time
Skills Needed
Breakfast Service, Guest Service, Buffet Preparation, Cleaning, Teamwork, Communication, German Language, English Language, Reliability, Hospitality
Specialization
Candidates should have experience in the hospitality or catering industry and possess strong team spirit. Excellent German and good English language skills are required, along with the availability to work early shifts starting at 04:45 AM and weekends.
Supervisor Emirates Lounge (m/w/d) Airport München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Gastronomy, Communication, Teamwork, Attention To Detail, Punctuality, Resilience, German Language, English Language
Specialization
Candidates should have experience in gastronomy, service, or the hotel industry, though career changers are welcome. Strong communication skills in German and English, a professional appearance, and a passion for hospitality are required.
Facilities Operations Manager at Mindspace
Munich, Bavaria, Germany - Full Time
Skills Needed
Facility Management, Operations Management, Vendor Management, Preventive Maintenance, Corrective Maintenance, Health And Safety Compliance, Construction Project Management, Security Systems, Access Control, Cctv, Budget Management, Problem Solving, Communication, Hospitality, It Infrastructure, Av Equipment
Specialization
Candidates must have at least 5 years of experience in operations and facility management with proficiency in both German and English. Strong skills in vendor management, problem-solving, and knowledge of security and IT infrastructure are required.
Experience Required
Minimum 5 year(s)
Front Office Agent(m/w/d) at Radisson Hotel Group
Münster, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Communication, Check In Procedures, Hospitality, Bartending, Problem Solving, Teamwork, Guest Relations
Specialization
The ideal candidate is friendly, smart, helpful, and enthusiastic about working in a team. No specific formal education or prior experience is explicitly required, focusing instead on personality and a positive attitude.