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Hospitality Jobs in Germany

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Hotelmanager (m/w/d) at TREUGAST Solutions Group
München, Brandenburg, Germany - Full Time
Skills Needed
Hotel Management, Strategic Leadership, Operational Management, Budget Control, Team Leadership, Quality Standards, Market Positioning, Revenue Strategy, Sales Strategy, Guest Relations, Complaint Management, Data Analysis, Pms Systems, Business Acumen, Decision Making, Leadership Competence
Specialization
Candidates must possess several years of leadership experience in the hotel or gastronomy industry, coupled with strong business acumen and process understanding. Essential qualifications include pronounced leadership and social competence, high service orientation, and the ability to handle sensitive information discreetly.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) im Strandbad Wendenschloss - Berlin (ab 01.05.2026) at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Physical Stamina, Reliability, Flexibility, Shift Work, Weekend Work, Holiday Work, Cleanliness, Hygiene Standards, Efficiency
Specialization
Candidates should be familiar with the gastronomy sector and accustomed to working in a busy environment, understanding their vital role within the team. Applicants must not be deterred by physical labor, must be resilient, reliable, flexible, and willing to work shifts, weekends, and holidays.
Junior Coordinator Ticketing und Gästebetreuung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Ticketing Platform Management, Vip Ticket Order Processing, Complaint Handling, Event Planning, Guest Management, Access Control, Hospitality Services, Client Acquisition, Guest Relations, Proactive Problem Solving, Negotiation Skills, Organization, Service Orientation, German, English, Ms Office
Specialization
Candidates should have completed vocational training or a degree in fields like Business Administration, Tourism, Sports, or Event Management, coupled with initial professional experience in hospitality, sales, or guest relations. Essential requirements include a strong service mentality, organizational passion, negotiation skills, proficiency in German and English, and flexibility to work on weekends and match days.
Sachbearbeiter Disponent / Disposition (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Order Processing, Shipping Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Ms Office, High Sense Of Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, or disposition, such as an industrial clerk or office clerk. Fluency in German and good English skills are required, along with proficiency in MS-Office, and the primary shift is night work.
DACH Sales Manager (M/W/D) at Fairmont Chateau Lake Louise Alberta
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Corporate Sales, Sales Performance Improvement, New Client Acquisition, Cross Selling, Account Management, Rfp Management, Contract Management, Sales Strategy Development, Sales Action Plan Implementation, Crm Management, Market Analysis, Competitive Analysis, Communication, Presentation Skills, Ms Excel, German
Specialization
Candidates must be able to translate company policies into sales targets and possess knowledge of the hotel industry and sales partners, ideally within the Extended Stay segment. Essential requirements include strong results orientation, persuasive communication skills, proficiency in building and developing a client portfolio, excellent written and spoken German and English, and familiarity with MS Excel and CRM systems.
Experience Required
Minimum 2 year(s)
Assistant Duty Engineer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Leipzig, Saxony, Germany - Full Time
Skills Needed
Preventive Maintenance, Troubleshooting, Plumbing, Electrical Repair, Hvac, Mechanical Repair, Tool Operation, Inventory Management, Safety Procedures, Guest Service, Lockout/Tagout, Computer Programs, Training, Energy Management, Painting, Drywall Repair
Specialization
Candidates must display proficiency in at least one specialized area like HVAC, electrical, or plumbing, and possess solid knowledge in the safe use of hand and power tools. A Universal CFC Certification is required, and preferred qualifications include a vocational background and at least two years of hotel engineering experience.
Experience Required
Minimum 2 year(s)
Frühstücksservice (m/w/d) - Vollzeit at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Buffet Preparation, Guest Interaction, Communication
Specialization
The ideal candidate must be enthusiastic, enjoy working in a team, and maintain a cheerful and professional demeanor, especially early in the morning. A key requirement is being a morning person who enjoys making guests' start to the day successful with a well-prepared breakfast.
Sous Chef (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Deputy Leadership, Team Management, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Responsibility, Training, Onboarding, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency
Specialization
Candidates must have relevant experience in a similar role within the hotel/gastronomy industry, possess a passion for setting new trends, and demonstrate strong communication skills.
Experience Required
Minimum 2 year(s)
Teamleitung / Teamleiter Patisserie Produktion (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Interdepartmental Collaboration, Feedback Processing, Complaint Handling, Production Planning Adherence, Pastry Chef Skills, Baking Skills, Culinary Arts, Organizational Skills, Problem Solving, Resilience, Flexibility, Airline Catering Experience, Large Scale Kitchen Experience
Specialization
Candidates should preferably have a completed vocational training as a pastry chef, baker, or cook specializing in pastry, along with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or the hotel/catering business. Strong quality awareness, organizational skills, resilience, and flexibility are essential.
Experience Required
Minimum 2 year(s)
Equipment Packer (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Packing, Loading, Quality Control, Quantity Control, Safety Standards Adherence, Hygiene Standards Adherence, Careful Working Style, Conscientious Working Style, Independent Work, Responsibility Awareness, Quality Awareness, Reliability, Honesty, High Commitment, Hands On Mentality, Flexibility
Specialization
Candidates should ideally have professional experience in warehousing, packing, or logistics, coupled with a very careful and conscientious working style and the ability to work independently. Essential requirements include reliability, honesty, high commitment, flexibility for shift work, and good German and English language skills.
Front Office Supervisor / Guest Experience Supervisor (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Front Office Supervision, Guest Experience, Personnel Management, Administrative Tasks, Creative Tasks, Shift Coordination, Employee Development, Onboarding, Schedule Planning, Check In/Out, Interdepartmental Collaboration, Complaint Handling, Credit Card Reconciliation, Guest Satisfaction, Teamwork, Communication
Specialization
Candidates must have completed hotel management training or a degree in hotel/tourism management, along with professional experience in Front Office/Guest Relations and initial leadership experience. Essential qualities include a confident demeanor, strong teamwork, good leadership skills, and fluent communication in German and English.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) in Voll- oder Teilzeit, z.B. 3 Tage pro Woche à at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Welcome, Check In Procedures, Billing, Information Provision, Handling Guest Requests, Pricing Policy Application, Training Support, Professional Appearance, Communication Skills, Reliability, Discretion, Team Spirit, German Language Proficiency, English Language Proficiency, Edp Proficiency, Opera Knowledge
Specialization
Candidates should ideally possess completed vocational training in hotel operations, although career changers passionate about hospitality are also welcome. Essential qualities include a joy in interacting with people, a professional demeanor, strong communication skills, reliability, discretion, and team spirit, alongside very good German and English language skills.
Servicekraft | Guest Service (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Greeting, Self Checkout Support, Cleanliness Maintenance, Stock Replenishment, Guest Needs Assessment, Reservation Support, Guest Flow Coordination, Team Collaboration, Professional Communication, Service Orientation, Reliable Working Style, Team Spirit, Resilience, Cash System Operation, Flexibility, German Language
Specialization
Candidates should ideally have completed vocational training in gastronomy/hospitality or possess comparable practical experience, though motivated career changers are welcome. Essential requirements include a strong service orientation, a friendly demeanor, reliability, team spirit, resilience during peak times, and proficiency in German and English.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with airline catering experience being an advantage.
Purchasing Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Purchasing, Supervision, Document Organization, Inventory Audits, Cost Calculation, Vendor Management, Safety Program Knowledge, Food Safety, Record Keeping, Training, Scheduling, Coaching, Quality Assurance, Communication, Teamwork, Problem Solving
Specialization
Candidates must possess at least 2 years of related work experience and a minimum of 1 year of supervisory experience, with a preferred educational background of a High School Diploma or G.E.D. equivalent. The role requires physical capabilities such as standing for extended periods, lifting up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Barback (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bar Work, Guest Service, Preparation, Cleanup, Independent Work, Assisting, Serving, Drink Mixing, Teamwork, Learning Agility
Specialization
The ideal candidate should be eager to work in a bar environment and gain initial experience, showing a willingness to learn new skills patiently. Personality and character are valued more highly than a detailed resume, alongside enthusiasm for the bar scene.
Stellvertretender Restaurantleiter (m/w/d) at Sige Relais Chateaux
Johannisberg, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Time Management, Flexibility, Training, Quality Control, Menu Knowledge, Reservation Management, Hygiene Standards, Food And Beverage Ordering, Staff Motivation, Guest Experience, Multitasking
Specialization
Candidates should have prior experience as a deputy restaurant manager or in a similar role, with excellent knowledge of the hospitality industry. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Standards, Hygiene Standards, Culinary Arts, Teamwork, Shift Work, English Language, German Language, Catering
Specialization
Requires a completed vocational training as a cook or gastronomic specialist. Candidates should have initial experience in kitchen production and be willing to work in shifts.
Koch (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, Reliability, Independence, Communication Skills, Resilience, Flexibility
Specialization
Candidates must have completed vocational training as a Cook and possess professional experience in gastronomy, large-scale catering, or food production. A reliable, independent work style, strong communication skills, resilience, and flexibility are also required.
Experience Required
Minimum 2 year(s)
Hotelmanager (m/w/d) at TREUGAST Solutions Group
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

0.0

Posted On

24 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hotel Management, Strategic Leadership, Operational Management, Budget Control, Team Leadership, Quality Standards, Market Positioning, Revenue Strategy, Sales Strategy, Guest Relations, Complaint Management, Data Analysis, PMS Systems, Business Acumen, Decision Making, Leadership Competence

Industry

Hospitality

Description
Aktuell sucht die TREUGAST Solutions Group eine/n engagierte(n) Hotelmanager/in in Vollzeit für ein Ferienhotel in einer Bayerischen Urlaubsregion. Als Hotelmanager/in unterstützen Sie die operative und strategische Leitung des Hotels und übernehmen Verantwortung für ausgewählte Abteilungen sowie zentrale betriebliche Abläufe. Die Position ist gezielt als Entwicklungsschritt konzipiert und bietet Ihnen bei entsprechender Leistung die Perspektive, innerhalb weniger Jahre die Position der Hoteldirektion zu übernehmen. Aufgaben Als Hotelmanager/in bringen Sie sich in folgenden Bereichen ein: Unterstützung der Hoteldirektion in operativen und administrativen Belangen Mitverantwortung für die wirtschaftliche Steuerung des Hotels inklusive Budgetkontrolle Führung, Steuerung und Weiterentwicklung der Führungskräfte und Mitarbeitenden in Ihren Bereichen Sicherstellung reibungsloser Abläufe in Ihren Bereichen unter Einhaltung der Qualitätsstandards Unterstützung bei der Positionierung des Hotels am Markt Mitwirkung bei der Umsetzung der Revenue- und Sales-Strategien Aktive Präsenz im Hotel sowie Ansprechpartner für Gäste, Partner und Lieferanten Professionelles Beschwerde- und Qualitätsmanagement Analyse und Auswertung von Kennzahlen Qualifikation Sie verfügen über: Mehrjährige Erfahrung in einer leitenden Position in der Hotellerie oder Gastronomie Erfahrung im Umgang mit einem oder mehreren PMS-Systemen sowie gängigen EDV-Programmen in der Hotellerie Ausgeprägtes betriebswirtschaftliches Denken sowie ein sehr gutes Zahlen- und Prozessverständnis Hohes Maß an Engagement, Verantwortungsbewusstsein und Entscheidungsstärke Ausgeprägte Führungs- und Sozialkompetenz mit einem wertschätzenden, klaren Führungsstil Hohe Dienstleistungs- und Qualitätsorientierung sowie Liebe zum Detail Diskreter und vertraulicher Umgang mit sensiblen Informationen Sicheres, souveränes Auftreten gegenüber Gästen, Mitarbeitenden und Geschäftspartnern Benefits Das bieten wir Ihnen: Die Möglichkeit, eigene Ideen einzubringen und aktiv mitzugestalten Leistungsorientiertes Gehalt mit attraktiver Prämienregelung Ihre Entwicklungsperspektive: Gezielte Vorbereitung auf die Rolle der Hoteldirektion Schrittweise Übernahme von mehr unternehmerischer Verantwortung Enge Zusammenarbeit mit der aktuellen Hoteldirektion und dem Management der TREUGAST Klare Aufstiegsmöglichkeit zur Position als Hoteldirektor/in bei entsprechender Performance Rahmendaten: Anstellungsart: unbefristet, Vollzeit Die TREUGAST Solutions Group wurde 1985 gegründet und gilt europaweit als eine der führenden Unternehmensberatungen der Hospitality-Branche. Die TREUGAST Solutions Group hat sich auf die vier Geschäftsbereiche Beratung, Gutachten, Management sowie Wissenschaft & Forschung, spezialisiert. Dabei reicht die Spanne bei über 120 Beratungsprojekten pro Jahr von kleinen, individuellen Hotels über standardisierte Markenhotels bis hin zum Luxus-Ferienresort. Der Fokus in der Beratung liegt auf Machbarkeitsprüfungen, Betriebsanalysen, Betreibersuchen, Immobilienbewertungen und Transaktionen. Daneben berät TREUGAST auch in strategischen Fragen und begleitet Restrukturierungsmaßnahmen sowie M&A Prozesse. Das Beratungsunternehmen konzentriert seine wissenschaftliche Tätigkeit im TREUGAST International Institute of Applied Hospitality Sciences. Im Geschäftsbereich Hotel Management übernimmt TREUGAST interimistisch das Management von Hotelbetrieben im In- und Ausland. Wir freuen uns auf Ihre Bewerbung!
Responsibilities
The Hotel Manager will support the operational and strategic leadership of the hotel, taking responsibility for selected departments and central operational processes. Key tasks include supporting the Hotel Director, managing economic performance including budget control, and leading and developing staff members.
Hotelmanager (m/w/d) at TREUGAST Solutions Group
München, Brandenburg, Germany - Full Time
Skills Needed
Hotel Management, Strategic Leadership, Operational Management, Budget Control, Team Leadership, Quality Standards, Market Positioning, Revenue Strategy, Sales Strategy, Guest Relations, Complaint Management, Data Analysis, Pms Systems, Business Acumen, Decision Making, Leadership Competence
Specialization
Candidates must possess several years of leadership experience in the hotel or gastronomy industry, coupled with strong business acumen and process understanding. Essential qualifications include pronounced leadership and social competence, high service orientation, and the ability to handle sensitive information discreetly.
Experience Required
Minimum 5 year(s)
Küchenhilfe (m/w/d) im Strandbad Wendenschloss - Berlin (ab 01.05.2026) at Strandbad Wendenschloss GmbH
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Physical Stamina, Reliability, Flexibility, Shift Work, Weekend Work, Holiday Work, Cleanliness, Hygiene Standards, Efficiency
Specialization
Candidates should be familiar with the gastronomy sector and accustomed to working in a busy environment, understanding their vital role within the team. Applicants must not be deterred by physical labor, must be resilient, reliable, flexible, and willing to work shifts, weekends, and holidays.
Junior Coordinator Ticketing und Gästebetreuung (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Ticketing Platform Management, Vip Ticket Order Processing, Complaint Handling, Event Planning, Guest Management, Access Control, Hospitality Services, Client Acquisition, Guest Relations, Proactive Problem Solving, Negotiation Skills, Organization, Service Orientation, German, English, Ms Office
Specialization
Candidates should have completed vocational training or a degree in fields like Business Administration, Tourism, Sports, or Event Management, coupled with initial professional experience in hospitality, sales, or guest relations. Essential requirements include a strong service mentality, organizational passion, negotiation skills, proficiency in German and English, and flexibility to work on weekends and match days.
Sachbearbeiter Disponent / Disposition (m/w/d) Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Data Entry, Order Processing, Shipping Document Processing, Communication, Logistics Information Forwarding, Order Forwarding, Administrative Support, Operational Support, Ms Office, High Sense Of Responsibility, Independent Work, Intercultural Competence
Specialization
Candidates must have completed commercial training or possess a comparable qualification in warehousing, logistics, transport, or disposition, such as an industrial clerk or office clerk. Fluency in German and good English skills are required, along with proficiency in MS-Office, and the primary shift is night work.
DACH Sales Manager (M/W/D) at Fairmont Chateau Lake Louise Alberta
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Corporate Sales, Sales Performance Improvement, New Client Acquisition, Cross Selling, Account Management, Rfp Management, Contract Management, Sales Strategy Development, Sales Action Plan Implementation, Crm Management, Market Analysis, Competitive Analysis, Communication, Presentation Skills, Ms Excel, German
Specialization
Candidates must be able to translate company policies into sales targets and possess knowledge of the hotel industry and sales partners, ideally within the Extended Stay segment. Essential requirements include strong results orientation, persuasive communication skills, proficiency in building and developing a client portfolio, excellent written and spoken German and English, and familiarity with MS Excel and CRM systems.
Experience Required
Minimum 2 year(s)
Assistant Duty Engineer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Leipzig, Saxony, Germany - Full Time
Skills Needed
Preventive Maintenance, Troubleshooting, Plumbing, Electrical Repair, Hvac, Mechanical Repair, Tool Operation, Inventory Management, Safety Procedures, Guest Service, Lockout/Tagout, Computer Programs, Training, Energy Management, Painting, Drywall Repair
Specialization
Candidates must display proficiency in at least one specialized area like HVAC, electrical, or plumbing, and possess solid knowledge in the safe use of hand and power tools. A Universal CFC Certification is required, and preferred qualifications include a vocational background and at least two years of hotel engineering experience.
Experience Required
Minimum 2 year(s)
Frühstücksservice (m/w/d) - Vollzeit at Radisson Hotel Group
Osnabrück, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Enthusiasm, Professionalism, Morning Person, Buffet Preparation, Guest Interaction, Communication
Specialization
The ideal candidate must be enthusiastic, enjoy working in a team, and maintain a cheerful and professional demeanor, especially early in the morning. A key requirement is being a morning person who enjoys making guests' start to the day successful with a well-prepared breakfast.
Sous Chef (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Deputy Leadership, Team Management, Culinary Standards Implementation, Concept Development, Hygiene Compliance, Haccp, Inventory Control, Cost Control, Budget Responsibility, Training, Onboarding, Communication, Problem Solving, Hands On Mentality, Teamwork, German Language Proficiency
Specialization
Candidates must have relevant experience in a similar role within the hotel/gastronomy industry, possess a passion for setting new trends, and demonstrate strong communication skills.
Experience Required
Minimum 2 year(s)
Teamleitung / Teamleiter Patisserie Produktion (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Interdepartmental Collaboration, Feedback Processing, Complaint Handling, Production Planning Adherence, Pastry Chef Skills, Baking Skills, Culinary Arts, Organizational Skills, Problem Solving, Resilience, Flexibility, Airline Catering Experience, Large Scale Kitchen Experience
Specialization
Candidates should preferably have a completed vocational training as a pastry chef, baker, or cook specializing in pastry, along with professional experience in a comparable role, ideally within large-scale kitchens, airline catering, or the hotel/catering business. Strong quality awareness, organizational skills, resilience, and flexibility are essential.
Experience Required
Minimum 2 year(s)
Equipment Packer (m/w/d) Airline Catering München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Packing, Loading, Quality Control, Quantity Control, Safety Standards Adherence, Hygiene Standards Adherence, Careful Working Style, Conscientious Working Style, Independent Work, Responsibility Awareness, Quality Awareness, Reliability, Honesty, High Commitment, Hands On Mentality, Flexibility
Specialization
Candidates should ideally have professional experience in warehousing, packing, or logistics, coupled with a very careful and conscientious working style and the ability to work independently. Essential requirements include reliability, honesty, high commitment, flexibility for shift work, and good German and English language skills.
Front Office Supervisor / Guest Experience Supervisor (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Front Office Supervision, Guest Experience, Personnel Management, Administrative Tasks, Creative Tasks, Shift Coordination, Employee Development, Onboarding, Schedule Planning, Check In/Out, Interdepartmental Collaboration, Complaint Handling, Credit Card Reconciliation, Guest Satisfaction, Teamwork, Communication
Specialization
Candidates must have completed hotel management training or a degree in hotel/tourism management, along with professional experience in Front Office/Guest Relations and initial leadership experience. Essential qualities include a confident demeanor, strong teamwork, good leadership skills, and fluent communication in German and English.
Experience Required
Minimum 2 year(s)
Front Office Agent (m/w/d) in Voll- oder Teilzeit, z.B. 3 Tage pro Woche à at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Welcome, Check In Procedures, Billing, Information Provision, Handling Guest Requests, Pricing Policy Application, Training Support, Professional Appearance, Communication Skills, Reliability, Discretion, Team Spirit, German Language Proficiency, English Language Proficiency, Edp Proficiency, Opera Knowledge
Specialization
Candidates should ideally possess completed vocational training in hotel operations, although career changers passionate about hospitality are also welcome. Essential qualities include a joy in interacting with people, a professional demeanor, strong communication skills, reliability, discretion, and team spirit, alongside very good German and English language skills.
Servicekraft | Guest Service (m/w/d) Restaurant Olympiasee at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Guest Greeting, Self Checkout Support, Cleanliness Maintenance, Stock Replenishment, Guest Needs Assessment, Reservation Support, Guest Flow Coordination, Team Collaboration, Professional Communication, Service Orientation, Reliable Working Style, Team Spirit, Resilience, Cash System Operation, Flexibility, German Language
Specialization
Candidates should ideally have completed vocational training in gastronomy/hospitality or possess comparable practical experience, though motivated career changers are welcome. Essential requirements include a strong service orientation, a friendly demeanor, reliability, team spirit, resilience during peak times, and proficiency in German and English.
Commis de Cuisine (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required, with airline catering experience being an advantage.
Purchasing Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Purchasing, Supervision, Document Organization, Inventory Audits, Cost Calculation, Vendor Management, Safety Program Knowledge, Food Safety, Record Keeping, Training, Scheduling, Coaching, Quality Assurance, Communication, Teamwork, Problem Solving
Specialization
Candidates must possess at least 2 years of related work experience and a minimum of 1 year of supervisory experience, with a preferred educational background of a High School Diploma or G.E.D. equivalent. The role requires physical capabilities such as standing for extended periods, lifting up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Barback (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Bar Work, Guest Service, Preparation, Cleanup, Independent Work, Assisting, Serving, Drink Mixing, Teamwork, Learning Agility
Specialization
The ideal candidate should be eager to work in a bar environment and gain initial experience, showing a willingness to learn new skills patiently. Personality and character are valued more highly than a detailed resume, alongside enthusiasm for the bar scene.
Stellvertretender Restaurantleiter (m/w/d) at Sige Relais Chateaux
Johannisberg, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Customer Service, Communication Skills, Organizational Skills, Problem Solving, Time Management, Flexibility, Training, Quality Control, Menu Knowledge, Reservation Management, Hygiene Standards, Food And Beverage Ordering, Staff Motivation, Guest Experience, Multitasking
Specialization
Candidates should have prior experience as a deputy restaurant manager or in a similar role, with excellent knowledge of the hospitality industry. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Production, Cold Kitchen, Hot Kitchen, Recipe Adherence, Quality Standards, Haccp Compliance, Shift Work, German Language, English Language, Airline Catering Experience, Large Kitchen Experience, Food Production Experience, Gastronomy Experience
Specialization
Candidates must have completed training as a cook or possess equivalent gastronomic qualifications, along with initial experience as a kitchen employee, production cook, or Chef de Partie. Willingness to work shifts and good German and/or English language skills are required.
Jungkoch (m/w/d) Emirates Lounge Frankfurt at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Quality Standards, Hygiene Standards, Culinary Arts, Teamwork, Shift Work, English Language, German Language, Catering
Specialization
Requires a completed vocational training as a cook or gastronomic specialist. Candidates should have initial experience in kitchen production and be willing to work in shifts.
Koch (m/w/d) Montag - Freitag at DO & CO AG
Essenbach, Bavaria, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Serving, Goods Receiving, Quality Control, Documentation, Guest Consultation, Guest Communication, Reliability, Independence, Communication Skills, Resilience, Flexibility
Specialization
Candidates must have completed vocational training as a Cook and possess professional experience in gastronomy, large-scale catering, or food production. A reliable, independent work style, strong communication skills, resilience, and flexibility are also required.
Experience Required
Minimum 2 year(s)