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Hospitality Jobs in Germany

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Commis II - Bakery (P) | Le Méridien Saigon at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Kitchen Equipment Operation, Food Presentation, Cleaning, Attention To Detail, Problem Solving, Customer Service, Adaptability, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Commis de Cuisine (m/w/d) Airport Lounge Munich at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Chef, Catering Specialist, Kitchen Assistant, Production Chef, Chef De Partie, Haccp Compliance, Quality Assurance, Food Production, Culinary Skills, Shift Work, German Language, English Language
Specialization
Candidates should have training as a chef or catering specialist and initial experience in a kitchen role. Good German and English skills are necessary, and experience in airline catering is advantageous.
Guest Service Agent Bar (m/w/d) at The Cloud One
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Service Orientation, Quality Awareness, Creativity, Independence, Multicultural Collaboration
Specialization
The ideal candidate should have experience or interest in hospitality, strong service skills, and the ability to communicate effectively in German and English. A self-motivated and team-oriented attitude is essential for success in this role.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Multitasking, Hospitality Knowledge, English Proficiency, Local Knowledge
Specialization
A completed training in hospitality and fluent English are essential. You should be able to engage both guests and colleagues and have good knowledge of the local area.
Night Audit (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication, Hotel Software, Teamwork
Specialization
Candidates should have at least 6 months of experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a structured and reliable work ethic, are essential.
Ausbildung Hotelfachmann / Hotelfachfrau (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Teamfähigkeit, Kommunikativ, Stressresistenz, Fremdsprachen, Interkulturelle Kompetenz, Gastfreundschaft
Specialization
You should be a team player and communicative, with the ability to remain calm under pressure. A passion for foreign languages and cultures, along with a friendly demeanor to delight guests, is essential.
F&B and Event Service Expert at Courtyard by Marriott St Joseph Benton Harbor
Berlin, , Germany - Full Time
Skills Needed
Food Service, Event Coordination, Guest Interaction, Communication, Teamwork, Safety Procedures, Problem Solving, Attention To Detail, Time Management, Professional Appearance, Customer Service, Initiative, Quality Control, Physical Stamina, Confidentiality, Asset Protection
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of 1 year of related work experience. No supervisory experience or specific licenses are required.
Haustechniker (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Technical Skills, Problem Solving, Teamwork, Communication, Gas Water Installations, Maintenance Coordination
Specialization
You should have a completed technical education and some work experience. Enjoy working behind the scenes while also interacting with guests.
Operations Manager Patisserie (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Collaboration, Feedback Handling, Production Planning, Attention To Detail, Organizational Skills, Problem Solving, Flexibility, Resilience
Specialization
Candidates must have completed training as a pastry chef, baker, or cook with a focus on patisserie, along with relevant professional experience. A strong attention to quality and detail, as well as organizational and problem-solving skills, are essential.
Experience Required
Minimum 2 year(s)
Patissier (m/w/d) Airline Catering Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Resilience, Order Management, Product Presentation, Creativity, Passion For Pastry, Hands On Approach, Commitment
Specialization
Candidates should have vocational training and experience in creating desserts and pastries. A strong commitment to quality, independent work ethic, and a passion for the culinary arts are essential.
Experience Required
Minimum 5 year(s)
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, International Cuisine, Food Concepts, Training, Gastronomy
Specialization
Completion of a chef apprenticeship and some professional experience are required. Enthusiasm for live cooking and international cuisine is essential.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Betriebsrestaurant Landshut at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Quality Control, Guest Communication, Teamwork, Flexibility, Reliability, Passion For Cooking, Independent Work
Specialization
Candidates must have completed a vocational training as a cook and possess relevant experience in the gastronomy sector. Strong communication skills, resilience, and a reliable, independent work style are essential.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) at Residence InnFairfield Inn by Marriott
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Check Ins, Payment Processing, Account Management, Daily Reports, Cash Handling, Employee Training, Customer Service, Communication, Problem Solving, Teamwork, Safety Procedures, Confidentiality, Professional Appearance, Marriott Rewards, Billing Verification, Role Model
Specialization
Candidates should have at least 1 year of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Kitchen Management, Culinary Skills, Food Concepts, Motivation, Professionalism
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Accounting Supervisor (/w/d) at Springhill Suites by Marriott IndianapolisWestfield
Berlin, , Germany - Full Time
Skills Needed
Accuracy, Financial Reporting, Data Analysis, Record Keeping, Team Coordination, Mentoring, Communication, Problem Solving, Confidentiality, Customer Service, Time Management, Attention To Detail, Professionalism, Interpersonal Skills, Organizational Skills, Technical Skills
Specialization
A high school diploma or G.E.D. is required, along with at least one year of related work experience. No supervisory experience is necessary for this position.
Director of Finance (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Financial Strategy, Financial Operations, Budget Monitoring, Cost Control, Accounting, Cashflow Management, Kpi Management, Excel Proficiency, Attention To Detail, German Language Skills, English Language Skills, Collaboration, Coaching, Tax Compliance, Reporting, Analysis
Specialization
Candidates should have extensive experience in a similar position and a strong affinity for numbers. Proficiency in Excel and familiarity with DATEV are essential, along with excellent German and English language skills.
Experience Required
Minimum 5 year(s)
Bankettkoch (m/w/d) - vorwiegend Frühschicht at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Flexibility, Hygiene Compliance, Menu Design, Food Preparation, Quality Assurance, Inventory Management, Initiative, Communication, German Language Proficiency, Culinary Standards, Kitchen Coordination, Event Management, Customer Service
Specialization
Candidates should have completed training as a cook and possess experience in banquet kitchens. A passion for gastronomy, creativity in dish design, and good teamwork skills are essential, along with basic knowledge of inventory and kitchen management.
Bankettkoch (m/w/d) - vorwiegend Frühschicht at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Banquet Preparation, Creativity, Teamwork, Flexibility, Quality Awareness, Hygiene Compliance, Menu Design, Inventory Management, Kitchen Coordination, Initiative, German Language Proficiency
Specialization
Candidates should have completed training as a cook and possess experience in banquet kitchens. A passion for gastronomy, creativity in dish design, and good teamwork skills are essential, along with basic knowledge of inventory and kitchen management.
MINIJOB Koch Asiaküche (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Japanese Cuisine, Thai Cuisine, Southeast Asian Cuisine, Food Preparation, Quality Standards, Haccp, Catering, Team Support, Buffet Service, Live Cooking
Specialization
Candidates should have experience in Japanese, Thai, or Southeast Asian cuisine and ideally a completed vocational training as a cook. Good knowledge of the Japanese cuisine and willingness to work shifts are also required.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Mannheim, Baden-Württemberg, Germany - Full Time
Skills Needed
Service, Housekeeping, Reception, Reservation, Sales, Kitchen, Administration, Teamwork, Flexibility, Communication, Customer Service, Responsibility, Learning, Motivation, German, English
Specialization
Candidates should have a successful school graduation and enjoy working with international guests. Flexibility, openness to learning, and ideally some prior experience in hospitality or gastronomy are also desired.
Commis II - Bakery (P) | Le Méridien Saigon at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

26 Apr, 26

Salary

0.0

Posted On

26 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Kitchen Equipment Operation, Food Presentation, Cleaning, Attention to Detail, Problem Solving, Customer Service, Adaptability, Physical Stamina

Industry

Hospitality

Description
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
Prepare and cook food according to recipes and quality standards while ensuring food safety and cleanliness in the kitchen. Monitor food quality and maintain a professional work environment.
Commis II - Bakery (P) | Le Méridien Saigon at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Kitchen Equipment Operation, Food Presentation, Cleaning, Attention To Detail, Problem Solving, Customer Service, Adaptability, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Commis de Cuisine (m/w/d) Airport Lounge Munich at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Chef, Catering Specialist, Kitchen Assistant, Production Chef, Chef De Partie, Haccp Compliance, Quality Assurance, Food Production, Culinary Skills, Shift Work, German Language, English Language
Specialization
Candidates should have training as a chef or catering specialist and initial experience in a kitchen role. Good German and English skills are necessary, and experience in airline catering is advantageous.
Guest Service Agent Bar (m/w/d) at The Cloud One
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Service Orientation, Quality Awareness, Creativity, Independence, Multicultural Collaboration
Specialization
The ideal candidate should have experience or interest in hospitality, strong service skills, and the ability to communicate effectively in German and English. A self-motivated and team-oriented attitude is essential for success in this role.
Front Office Agent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Multitasking, Hospitality Knowledge, English Proficiency, Local Knowledge
Specialization
A completed training in hospitality and fluent English are essential. You should be able to engage both guests and colleagues and have good knowledge of the local area.
Night Audit (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication, Hotel Software, Teamwork
Specialization
Candidates should have at least 6 months of experience in front office roles or similar positions in hospitality. Strong communication skills in German and English, along with a structured and reliable work ethic, are essential.
Ausbildung Hotelfachmann / Hotelfachfrau (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Teamfähigkeit, Kommunikativ, Stressresistenz, Fremdsprachen, Interkulturelle Kompetenz, Gastfreundschaft
Specialization
You should be a team player and communicative, with the ability to remain calm under pressure. A passion for foreign languages and cultures, along with a friendly demeanor to delight guests, is essential.
F&B and Event Service Expert at Courtyard by Marriott St Joseph Benton Harbor
Berlin, , Germany - Full Time
Skills Needed
Food Service, Event Coordination, Guest Interaction, Communication, Teamwork, Safety Procedures, Problem Solving, Attention To Detail, Time Management, Professional Appearance, Customer Service, Initiative, Quality Control, Physical Stamina, Confidentiality, Asset Protection
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and a minimum of 1 year of related work experience. No supervisory experience or specific licenses are required.
Haustechniker (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Technical Skills, Problem Solving, Teamwork, Communication, Gas Water Installations, Maintenance Coordination
Specialization
You should have a completed technical education and some work experience. Enjoy working behind the scenes while also interacting with guests.
Operations Manager Patisserie (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Quality Control, Dessert Presentation, Collaboration, Feedback Handling, Production Planning, Attention To Detail, Organizational Skills, Problem Solving, Flexibility, Resilience
Specialization
Candidates must have completed training as a pastry chef, baker, or cook with a focus on patisserie, along with relevant professional experience. A strong attention to quality and detail, as well as organizational and problem-solving skills, are essential.
Experience Required
Minimum 2 year(s)
Patissier (m/w/d) Airline Catering Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Resilience, Order Management, Product Presentation, Creativity, Passion For Pastry, Hands On Approach, Commitment
Specialization
Candidates should have vocational training and experience in creating desserts and pastries. A strong commitment to quality, independent work ethic, and a passion for the culinary arts are essential.
Experience Required
Minimum 5 year(s)
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, International Cuisine, Food Concepts, Training, Gastronomy
Specialization
Completion of a chef apprenticeship and some professional experience are required. Enthusiasm for live cooking and international cuisine is essential.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Betriebsrestaurant Landshut at DO & CO AG
Landshut, Bavaria, Germany - Full Time
Skills Needed
Food Preparation, Quality Control, Guest Communication, Teamwork, Flexibility, Reliability, Passion For Cooking, Independent Work
Specialization
Candidates must have completed a vocational training as a cook and possess relevant experience in the gastronomy sector. Strong communication skills, resilience, and a reliable, independent work style are essential.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) at Residence InnFairfield Inn by Marriott
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Check Ins, Payment Processing, Account Management, Daily Reports, Cash Handling, Employee Training, Customer Service, Communication, Problem Solving, Teamwork, Safety Procedures, Confidentiality, Professional Appearance, Marriott Rewards, Billing Verification, Role Model
Specialization
Candidates should have at least 1 year of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Kitchen Management, Culinary Skills, Food Concepts, Motivation, Professionalism
Specialization
A completed training as a cook and experience as a junior chef or commis de cuisine is required. You should be able to motivate colleagues and have a passion for new food concepts.
Accounting Supervisor (/w/d) at Springhill Suites by Marriott IndianapolisWestfield
Berlin, , Germany - Full Time
Skills Needed
Accuracy, Financial Reporting, Data Analysis, Record Keeping, Team Coordination, Mentoring, Communication, Problem Solving, Confidentiality, Customer Service, Time Management, Attention To Detail, Professionalism, Interpersonal Skills, Organizational Skills, Technical Skills
Specialization
A high school diploma or G.E.D. is required, along with at least one year of related work experience. No supervisory experience is necessary for this position.
Director of Finance (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Financial Strategy, Financial Operations, Budget Monitoring, Cost Control, Accounting, Cashflow Management, Kpi Management, Excel Proficiency, Attention To Detail, German Language Skills, English Language Skills, Collaboration, Coaching, Tax Compliance, Reporting, Analysis
Specialization
Candidates should have extensive experience in a similar position and a strong affinity for numbers. Proficiency in Excel and familiarity with DATEV are essential, along with excellent German and English language skills.
Experience Required
Minimum 5 year(s)
Bankettkoch (m/w/d) - vorwiegend Frühschicht at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Flexibility, Hygiene Compliance, Menu Design, Food Preparation, Quality Assurance, Inventory Management, Initiative, Communication, German Language Proficiency, Culinary Standards, Kitchen Coordination, Event Management, Customer Service
Specialization
Candidates should have completed training as a cook and possess experience in banquet kitchens. A passion for gastronomy, creativity in dish design, and good teamwork skills are essential, along with basic knowledge of inventory and kitchen management.
Bankettkoch (m/w/d) - vorwiegend Frühschicht at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Banquet Preparation, Creativity, Teamwork, Flexibility, Quality Awareness, Hygiene Compliance, Menu Design, Inventory Management, Kitchen Coordination, Initiative, German Language Proficiency
Specialization
Candidates should have completed training as a cook and possess experience in banquet kitchens. A passion for gastronomy, creativity in dish design, and good teamwork skills are essential, along with basic knowledge of inventory and kitchen management.
MINIJOB Koch Asiaküche (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Japanese Cuisine, Thai Cuisine, Southeast Asian Cuisine, Food Preparation, Quality Standards, Haccp, Catering, Team Support, Buffet Service, Live Cooking
Specialization
Candidates should have experience in Japanese, Thai, or Southeast Asian cuisine and ideally a completed vocational training as a cook. Good knowledge of the Japanese cuisine and willingness to work shifts are also required.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Mannheim, Baden-Württemberg, Germany - Full Time
Skills Needed
Service, Housekeeping, Reception, Reservation, Sales, Kitchen, Administration, Teamwork, Flexibility, Communication, Customer Service, Responsibility, Learning, Motivation, German, English
Specialization
Candidates should have a successful school graduation and enjoy working with international guests. Flexibility, openness to learning, and ideally some prior experience in hospitality or gastronomy are also desired.