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Hospitality Jobs in Germany

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Spüler / Küchenhilfe (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Assistance, Hygiene Compliance, Cleaning, Team Support, Communication Skills
Specialization
Experience in a similar position is advantageous, with a preference for candidates from the hospitality industry. A neat appearance and good language skills in German or English are required, along with a willingness to work shifts and weekends.
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Service, Housekeeping, Reception, Reservation, Sales, Kitchen, Administration, Teamwork, Flexibility, Communication, Customer Service, Responsibility, Learning, English, German
Specialization
Candidates should have a successful school graduation and enjoy working with international guests. Flexibility, openness to learning, and ideally some experience in hospitality or gastronomy are also desired.
Jungkoch/ Koch (m/w/d) at Landhotel Bartmann
Sendenhorst, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Teamwork, Stress Management, Creativity, Quality Awareness, Responsibility, Hygiene, Communication, Service Orientation
Specialization
Candidates should have completed training as a cook or have initial professional experience in the kitchen. They should possess teamwork skills, resilience, a structured work approach, creativity, quality awareness, and a sense of responsibility.
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, International Cuisine, Food Concepts, Training, Gastronomy
Specialization
Completion of a chef apprenticeship and some professional experience are required. Enthusiasm for live cooking and international cuisine is essential.
Experience Required
Minimum 2 year(s)
Controller Fachbereich Verrechnung (m/w/d) Airline Catering at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Financial Management, Controlling, Analytical Skills, Microsoft Navision, Ms Excel, Database Management, Erp Systems, Customer Communication, Payment Monitoring, Team Collaboration, Flexibility, Responsibility, Gastronomy Experience, Sales Price Coordination, Menu Coordination
Specialization
Candidates should have a degree in Business Administration, Mathematics, or a related field with a focus on finance and controlling. Experience in accounting or controlling, particularly in the gastronomy sector, is advantageous.
Leitung Zolllager (m/w/d) at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Leadership, Logistics, Quality Control, Process Optimization, Inventory Management, Team Coordination, Administrative Skills, Food Safety, Ms Office, Warenwirtschaftssystem, Forklift Operation, Organizational Skills, Bilingual Communication, Responsibility, Flexibility, Engagement
Specialization
Candidates should have a completed vocational training in logistics or a related field and several years of leadership experience. Good knowledge of food goods and hygiene regulations is essential, along with proficiency in MS Office and inventory management systems.
Experience Required
Minimum 5 year(s)
Night Audit (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication, Hotel Software, Teamwork, Flexibility, Reliability, German, English
Specialization
Candidates should have at least 6 months of experience in Front Office or a similar position in hospitality. Strong communication skills in German and English, along with a structured and reliable work ethic, are essential.
Leitung Zolllager (m/w/d) at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Leadership, Logistics, Quality Control, Process Optimization, Inventory Management, Team Coordination, Administrative Skills, Food Safety, Ms Office, Warenwirtschaftssystem, Forklift License, Organizational Skills, Bilingual Communication, Responsibility, Flexibility, Engagement
Specialization
Candidates should have a completed vocational training in logistics or a related field, along with several years of leadership experience. Good knowledge of food products and hygiene regulations is essential, as well as proficiency in MS Office and inventory management systems.
Experience Required
Minimum 5 year(s)
Kitchen Support Expert - Stewarding (all genders) at Courtyard by Marriott Somerset KY
Hamburg, , Germany - Full Time
Skills Needed
Quality Awareness, Structured Work Style, Teamwork, Positive Attitude, Enjoyment Of Work
Specialization
Candidates should have a quality-conscious approach and a structured, careful work style. A positive demeanor when interacting with others and a passion for the job are also desired.
Serviceleitung (m/w/d) Montag bis Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Leadership, Customer Service, Conflict Resolution, Cash Handling, Event Planning, Team Collaboration, Strategic Thinking, Stress Management, Culinary Knowledge, Business Acumen
Specialization
Candidates should have a completed vocational training in hospitality and relevant leadership experience. Strong business knowledge and a passion for hospitality are essential.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachfrau / Hotelfachmann (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Adaptability, Interest In Hospitality, Willingness To Learn, Culinary Appreciation, Creativity
Specialization
Your personality is valued more than your resume, and you should have a desire to work in a characterful hotel. A school diploma and an interest in the hospitality industry and working with people are essential.
Koch / Köchin (m/w/d) - Courtyard by Marriott Wiesbaden Nordenstadt at B&K - BHG GmbH
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Team Support, Creativity, Communication Skills, Responsibility, Motivation, Haccp Standards, Culinary Skills
Specialization
Candidates should have a vocational training or relevant experience in the kitchen area. Team orientation, good communication skills, and a high level of responsibility and creativity are essential.
Account Manager (m/w/d) - based in Berlin (alternativ Bremen oder Hannover) at Radisson Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Sales Experience, Market Analysis, Account Management, Contract Negotiation, Revenue Management, Communication Skills, Problem Solving, Team Collaboration, It Systems Proficiency, Positive Attitude, Customer Relationship Management, Strategic Planning, Business Development, Consultative Selling, Data Analysis
Specialization
The ideal candidate should have an academic degree in hospitality or tourism-related fields and experience in hotel sales. Proficiency in German and English, along with skills in revenue management and contract negotiation, are also required.
Experience Required
Minimum 2 year(s)
Equipment Packer (m/w/d) Airline Catering München at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Attention To Detail, Self Motivated, Quality Awareness, Reliability, Flexibility, Team Orientation, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in warehousing, packaging, or logistics. A strong work ethic, reliability, and good communication skills in German and English are essential.
Hubwagenfahrer (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Driving License, Organized Work Style, Reliability, Flexibility, Team Orientation, German Language Skills, English Language Skills
Specialization
Candidates must possess a Class 2 or C driving license and have experience as a professional driver. Ideal candidates should also have a high level of personal engagement, reliability, and good communication skills in German and/or English.
Experience Required
Minimum 2 year(s)
Kellner | Host | Barkeeper (m/w/d) | The ASH Frankfurt at The ASH Restaurant & Bar
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Spirit, Customer Service, Communication Skills, Self Management, Structured Work Style, Willingness To Learn, Food Knowledge, Beverage Knowledge
Specialization
Team spirit and enjoyment in work are essential. Previous experience in service and a charming personality to create memorable guest experiences are required.
Copy of Controller Fachbereich Verrechnung (m/w/d) Airline Catering Kelster at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Financial Management, Controlling, Analytical Skills, Microsoft Navision, Ms Excel, Database Management, Erp Systems, Customer Communication, Payment Monitoring, Menu Coordination, Sales Price Coordination, Responsibility, Flexibility, Teamwork, German Language, English Language
Specialization
A completed degree in business administration, mathematics, or a related field with a focus on finance and controlling is required. Experience in accounting or controlling and strong IT skills, especially in MS Excel, are preferred.
Leitung Zolllager Airline Catering (m/w/d) at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Leadership, Logistics, Quality Control, Process Optimization, Inventory Management, Team Coordination, Administrative Skills, Food Safety, Ms Office, Warenwirtschaftssystem, Forklift Operation, Organizational Skills, Bilingual Communication, Responsibility, Flexibility, Engagement
Specialization
Candidates should have a completed training in logistics or a related field, along with several years of leadership experience. Strong knowledge of food goods and hygiene regulations, as well as proficiency in MS Office and inventory management systems, are essential.
Experience Required
Minimum 5 year(s)
Demichef de Partie (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Quality Awareness, Initiative, Flexibility, Kitchen Management, Food Presentation, Hygiene Compliance, Menu Design, Inventory Management, Communication, German Language Proficiency
Specialization
A completed culinary education and relevant work experience are required. You should have a passion for gastronomy, creativity in dish design, and good German language skills.
Experience Required
Minimum 2 year(s)
Banquet Server at Radisson Hotel Group
Bremen, Bremen, Germany - Full Time
Skills Needed
Food & Beverage Service, Guest Service, Communication Skills, Teamwork, Problem Solving, Attention To Detail, Integrity, It Systems
Specialization
Experience in food and beverage service is beneficial but not essential. Candidates should have a commitment to exceptional guest service and the ability to work in a high-excellence environment.
Spüler / Küchenhilfe (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

0.0

Posted On

02 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Dishwashing, Kitchen Assistance, Hygiene Compliance, Cleaning, Team Support, Communication Skills

Industry

Hospitality

Description
Unternehmensbeschreibung Als globaler Spitzenreiter im Gastgewerbe und in der Luftfahrtindustrie ist DO & CO eines der aufregendsten und angesehensten Unternehmen der Welt. Das neue Boutiquehotel von DO & CO München bietet eine exklusive Kombination aus internationaler Modernität und bayerischem Charme. In einzigartiger Lage in der Nähe des Marienplatzes finden Sie 31 individuell gestaltete Zimmer mit Blick auf die berühmtesten Wahrzeichen der Stadt sowie den offiziellen FC Bayern Flagshipstore. Ein weiteres Highlight in unserem Boutique Hotel sind die beiden Restaurants: das DO & CO Bistro mit seinen mediterranen Köstlichkeiten im Erdgeschoss sowie das japanische DO & CO Restaurant mit einzigartigen Barerlebnissen. Zum nächstmöglichen Zeitpunkt suchen wir einen Spüler bzw. Küchenhilfe (m/w/d) in Vollzeit für das DO & CO Hotel im Zentrum von München! Wir freuen uns auf Ihre Bewerbung! Stellenbeschreibung Sortieren des schmutzigen Geschirrs und Bestecks Bedienen der Spül- und Reinigungsmaschinen Lagern von gesäubertem Geschirr, Silber und Porzellan Einfache Küchentätigkeiten Einhaltung der Vorschriften zur Hygiene, Sicherheit und Lagerhaltung Reinigung und Pflege der Arbeitsbereiche und -materialien Qualifikationen Erfahrung in vergleichbarer Position von Vorteil, z.B. als Spülkraft, Abwäscher, Küchenhilfe, Reinigungskraft oder Küchenassistent Erfahrung im Bereich Gastronomie und/ oder Hotellerie wünschenswert, Quereinsteiger ebenso willkommen Gepflegtes Auftreten und gute Sprachkenntnisse in Deutsch oder Englisch Freude an der Unterstützung unseres Küchenpersonals Bereitschaft zur Arbeit in Schichten und am Wochenende Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Einen spannenden Arbeitsplatz im Herzen von München Eine attraktive Vergütung (+ mögliche Nachtzuschläge) Ein kostenloses Mittag- oder Abendessen Das Deutschland-Ticket für die Nutzung des ÖPNV sowie weitere Arbeitgeber-Benefits Arbeitszeiten mit frühzeitiger Diensteinteilung, sowie der bestmöglichen Berücksichtigung von persönlichen Präferenzen und ohne Teildienste Ein digitales, minutengenaues Zeiterfassungssystem inklusive klar geregeltem Ausgleich von Überstunden, sofern diese bedarfsweise nicht vermeidbar sind Professionelle Arbeitskleidung wird kostenfrei gestellt Eine moderne, innovative Arbeitsumgebung mit hohem Wohlfühlfaktor Eine außerordentlich positive, herzliche Arbeitsatmosphäre mit gegenseitiger Wertschätzung Regelmäßige Teamevents Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung.
Responsibilities
The role involves sorting dirty dishes and cutlery, operating dishwashing and cleaning machines, and storing cleaned items. Additional tasks include basic kitchen duties and maintaining hygiene and safety standards.
Spüler / Küchenhilfe (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Assistance, Hygiene Compliance, Cleaning, Team Support, Communication Skills
Specialization
Experience in a similar position is advantageous, with a preference for candidates from the hospitality industry. A neat appearance and good language skills in German or English are required, along with a willingness to work shifts and weekends.
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Service, Housekeeping, Reception, Reservation, Sales, Kitchen, Administration, Teamwork, Flexibility, Communication, Customer Service, Responsibility, Learning, English, German
Specialization
Candidates should have a successful school graduation and enjoy working with international guests. Flexibility, openness to learning, and ideally some experience in hospitality or gastronomy are also desired.
Jungkoch/ Koch (m/w/d) at Landhotel Bartmann
Sendenhorst, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Teamwork, Stress Management, Creativity, Quality Awareness, Responsibility, Hygiene, Communication, Service Orientation
Specialization
Candidates should have completed training as a cook or have initial professional experience in the kitchen. They should possess teamwork skills, resilience, a structured work approach, creativity, quality awareness, and a sense of responsibility.
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, International Cuisine, Food Concepts, Training, Gastronomy
Specialization
Completion of a chef apprenticeship and some professional experience are required. Enthusiasm for live cooking and international cuisine is essential.
Experience Required
Minimum 2 year(s)
Controller Fachbereich Verrechnung (m/w/d) Airline Catering at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Financial Management, Controlling, Analytical Skills, Microsoft Navision, Ms Excel, Database Management, Erp Systems, Customer Communication, Payment Monitoring, Team Collaboration, Flexibility, Responsibility, Gastronomy Experience, Sales Price Coordination, Menu Coordination
Specialization
Candidates should have a degree in Business Administration, Mathematics, or a related field with a focus on finance and controlling. Experience in accounting or controlling, particularly in the gastronomy sector, is advantageous.
Leitung Zolllager (m/w/d) at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Leadership, Logistics, Quality Control, Process Optimization, Inventory Management, Team Coordination, Administrative Skills, Food Safety, Ms Office, Warenwirtschaftssystem, Forklift Operation, Organizational Skills, Bilingual Communication, Responsibility, Flexibility, Engagement
Specialization
Candidates should have a completed vocational training in logistics or a related field and several years of leadership experience. Good knowledge of food goods and hygiene regulations is essential, along with proficiency in MS Office and inventory management systems.
Experience Required
Minimum 5 year(s)
Night Audit (m/w/d) at Louvre Hotels Group
Schkeuditz, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication, Hotel Software, Teamwork, Flexibility, Reliability, German, English
Specialization
Candidates should have at least 6 months of experience in Front Office or a similar position in hospitality. Strong communication skills in German and English, along with a structured and reliable work ethic, are essential.
Leitung Zolllager (m/w/d) at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Leadership, Logistics, Quality Control, Process Optimization, Inventory Management, Team Coordination, Administrative Skills, Food Safety, Ms Office, Warenwirtschaftssystem, Forklift License, Organizational Skills, Bilingual Communication, Responsibility, Flexibility, Engagement
Specialization
Candidates should have a completed vocational training in logistics or a related field, along with several years of leadership experience. Good knowledge of food products and hygiene regulations is essential, as well as proficiency in MS Office and inventory management systems.
Experience Required
Minimum 5 year(s)
Kitchen Support Expert - Stewarding (all genders) at Courtyard by Marriott Somerset KY
Hamburg, , Germany - Full Time
Skills Needed
Quality Awareness, Structured Work Style, Teamwork, Positive Attitude, Enjoyment Of Work
Specialization
Candidates should have a quality-conscious approach and a structured, careful work style. A positive demeanor when interacting with others and a passion for the job are also desired.
Serviceleitung (m/w/d) Montag bis Freitag at DO & CO AG
Regensburg, Bavaria, Germany - Full Time
Skills Needed
Leadership, Customer Service, Conflict Resolution, Cash Handling, Event Planning, Team Collaboration, Strategic Thinking, Stress Management, Culinary Knowledge, Business Acumen
Specialization
Candidates should have a completed vocational training in hospitality and relevant leadership experience. Strong business knowledge and a passion for hospitality are essential.
Experience Required
Minimum 2 year(s)
Ausbildung Hotelfachfrau / Hotelfachmann (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Adaptability, Interest In Hospitality, Willingness To Learn, Culinary Appreciation, Creativity
Specialization
Your personality is valued more than your resume, and you should have a desire to work in a characterful hotel. A school diploma and an interest in the hospitality industry and working with people are essential.
Koch / Köchin (m/w/d) - Courtyard by Marriott Wiesbaden Nordenstadt at B&K - BHG GmbH
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Team Support, Creativity, Communication Skills, Responsibility, Motivation, Haccp Standards, Culinary Skills
Specialization
Candidates should have a vocational training or relevant experience in the kitchen area. Team orientation, good communication skills, and a high level of responsibility and creativity are essential.
Account Manager (m/w/d) - based in Berlin (alternativ Bremen oder Hannover) at Radisson Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Sales Experience, Market Analysis, Account Management, Contract Negotiation, Revenue Management, Communication Skills, Problem Solving, Team Collaboration, It Systems Proficiency, Positive Attitude, Customer Relationship Management, Strategic Planning, Business Development, Consultative Selling, Data Analysis
Specialization
The ideal candidate should have an academic degree in hospitality or tourism-related fields and experience in hotel sales. Proficiency in German and English, along with skills in revenue management and contract negotiation, are also required.
Experience Required
Minimum 2 year(s)
Equipment Packer (m/w/d) Airline Catering München at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Attention To Detail, Self Motivated, Quality Awareness, Reliability, Flexibility, Team Orientation, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in warehousing, packaging, or logistics. A strong work ethic, reliability, and good communication skills in German and English are essential.
Hubwagenfahrer (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Driving License, Organized Work Style, Reliability, Flexibility, Team Orientation, German Language Skills, English Language Skills
Specialization
Candidates must possess a Class 2 or C driving license and have experience as a professional driver. Ideal candidates should also have a high level of personal engagement, reliability, and good communication skills in German and/or English.
Experience Required
Minimum 2 year(s)
Kellner | Host | Barkeeper (m/w/d) | The ASH Frankfurt at The ASH Restaurant & Bar
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Spirit, Customer Service, Communication Skills, Self Management, Structured Work Style, Willingness To Learn, Food Knowledge, Beverage Knowledge
Specialization
Team spirit and enjoyment in work are essential. Previous experience in service and a charming personality to create memorable guest experiences are required.
Copy of Controller Fachbereich Verrechnung (m/w/d) Airline Catering Kelster at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Financial Management, Controlling, Analytical Skills, Microsoft Navision, Ms Excel, Database Management, Erp Systems, Customer Communication, Payment Monitoring, Menu Coordination, Sales Price Coordination, Responsibility, Flexibility, Teamwork, German Language, English Language
Specialization
A completed degree in business administration, mathematics, or a related field with a focus on finance and controlling is required. Experience in accounting or controlling and strong IT skills, especially in MS Excel, are preferred.
Leitung Zolllager Airline Catering (m/w/d) at DO & CO AG
Munich, Bavaria, Germany - Full Time
Skills Needed
Leadership, Logistics, Quality Control, Process Optimization, Inventory Management, Team Coordination, Administrative Skills, Food Safety, Ms Office, Warenwirtschaftssystem, Forklift Operation, Organizational Skills, Bilingual Communication, Responsibility, Flexibility, Engagement
Specialization
Candidates should have a completed training in logistics or a related field, along with several years of leadership experience. Strong knowledge of food goods and hygiene regulations, as well as proficiency in MS Office and inventory management systems, are essential.
Experience Required
Minimum 5 year(s)
Demichef de Partie (m/w/d) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Quality Awareness, Initiative, Flexibility, Kitchen Management, Food Presentation, Hygiene Compliance, Menu Design, Inventory Management, Communication, German Language Proficiency
Specialization
A completed culinary education and relevant work experience are required. You should have a passion for gastronomy, creativity in dish design, and good German language skills.
Experience Required
Minimum 2 year(s)
Banquet Server at Radisson Hotel Group
Bremen, Bremen, Germany - Full Time
Skills Needed
Food & Beverage Service, Guest Service, Communication Skills, Teamwork, Problem Solving, Attention To Detail, Integrity, It Systems
Specialization
Experience in food and beverage service is beneficial but not essential. Candidates should have a commitment to exceptional guest service and the ability to work in a high-excellence environment.