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Hospitality Jobs in Germany

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Bankettkoch (m/w/d) - vorwiegend Frühschicht at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Flexibility, Hygiene Compliance, Menu Design, Food Preparation, Quality Assurance, Inventory Management, Initiative, Communication, German Language Proficiency, Culinary Standards, Kitchen Coordination, Event Management, Customer Service
Specialization
Candidates should have completed training as a cook and possess experience in banquet kitchens. A passion for gastronomy, creativity in dish design, and good teamwork skills are essential, along with basic knowledge of inventory and kitchen management.
Bankettkoch (m/w/d) - vorwiegend Frühschicht at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Banquet Preparation, Creativity, Teamwork, Flexibility, Quality Awareness, Hygiene Compliance, Menu Design, Inventory Management, Kitchen Coordination, Initiative, German Language Proficiency
Specialization
Candidates should have completed training as a cook and possess experience in banquet kitchens. A passion for gastronomy, creativity in dish design, and good teamwork skills are essential, along with basic knowledge of inventory and kitchen management.
Commis II - Bakery (P) | Le Méridien Saigon at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Kitchen Equipment Operation, Food Presentation, Cleaning, Attention To Detail, Problem Solving, Customer Service, Adaptability, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Warehouse Experience, Logistics, Attention To Detail, Reliability, Responsibility, German Language Skills, English Language Skills, Independent Work
Specialization
Candidates should have prior experience in a warehouse setting and possess a valid ZUP certification. Reliability, attention to detail, and good language skills in German or English are also required.
Empfangsmitarbeiter Nachtschicht (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Reliability, Administrative Skills, Problem Solving, Attention To Detail, Software Protel Air, Night Audit, Guest Relations, German Language, English Language, Cash Handling, Time Management, Flexibility, Cultural Sensitivity
Specialization
Candidates should have experience in hospitality, particularly in roles such as receptionist or night audit, and must be able to communicate effectively in both German and English. A strong sense of guest needs and a reliable, independent work style are essential.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy, Communication, Creativity, Attention To Detail
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
Commis de Cuisine (m/w/d) Airport Lounge Munich at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Chef, Catering Specialist, Kitchen Assistant, Production Chef, Chef De Partie, Haccp Compliance, Quality Assurance, Food Production, Culinary Skills, Shift Work, German Language, English Language
Specialization
Candidates should have training as a chef or catering specialist and initial experience in a kitchen role. Good German and English skills are necessary, and experience in airline catering is advantageous.
Hotel Team Captain (m/w/d) at Radisson Hotel Group
Erfurt, Thuringia, Germany - Full Time
Skills Needed
Organization, Communication, Team Leadership, Hands On Mentality, Budget Management, Inventory Management, Team Building, Customer Service
Specialization
Candidates should possess a positive attitude, strong organizational skills, and some experience in team leadership within the hospitality sector. Proficiency in German and good English skills are required.
Supervisor F&B (m/w/d) at Ruby GmbH
Hamburg, , Germany - Full Time
Skills Needed
Service Management, Team Leadership, Quality Standards, Hygiene Standards, Training, Coaching, Communication, Guest Feedback, Multitasking, Flexibility, Reliability, Customer Service, Problem Solving, German, English
Specialization
Candidates should have experience in a similar role, preferably in trendy gastronomy or lifestyle hotels. Fluency in German and English, along with strong multitasking and communication skills, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Control, Menu Development, Hygiene Standards, Organizational Skills, Creativity, Communication, Problem Solving, Passion For Food, Training And Development, Stress Management, Attention To Detail, Cost Management, Customer Service, Collaboration
Specialization
Candidates should have completed training as a chef and possess substantial experience in upscale gastronomy or hospitality. A passion for high-quality products, creative cuisine, and excellent presentation is essential.
Experience Required
Minimum 2 year(s)
Reservation Agent - Schwerpunkt Groups (m/w/d) at Radisson Hotel Group
Bremen, Bremen, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Multilingual, Reservation Management, Professionalism, Adaptability
Specialization
Candidates should have a cheerful disposition and enjoy working with people, demonstrating fluency in German and English. Good written communication skills in multiple languages are also advantageous.
Reservation Agent - Schwerpunkt Groups (m/w/d) at Radisson Hotel Group
Bremen, Bremen, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Fluent German, English Proficiency, Reservation Management, It Skills, Professionalism, Positive Attitude, Multilingual Communication
Specialization
Candidates should have a cheerful disposition and enjoy working with people. Fluency in German and English is required, along with good communication skills in multiple languages.
Host / Hostess (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, Teamwork, Service Orientation, German Language Skills
Specialization
Candidates should have a passion for hospitality and ideally some experience in the operational area of gastronomy or hospitality. Strong communication skills and a friendly demeanor are essential, along with good German language proficiency.
Sales Executive at Staycity Ltd
Leipzig, Saxony, Germany - Full Time
Skills Needed
Front Office Experience, Hotel Sales, Reservations, Local Market Knowledge, Corporate Business Travel, Group Travel Knowledge, Extended Stay Knowledge, Sales Force, Opera, Ideas, Agency360, Linkedin Sales Navigator, Proactive Attitude, Willingness To Travel
Specialization
Prior knowledge or experience in Front Office, Hotel/Aparthotel Sales, or Reservations is preferred. A proactive attitude and willingness to travel are essential.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Assurance, Food Safety Standards, Haccp Standards, Internal Audits, External Audits, Hygiene Training, Complaint Management, Cross Department Collaboration, Preventive Measures, Improvement Measures, German Language, English Language, Hands On Mentality, Resilience, Willingness To Travel
Specialization
Candidates should have a relevant degree or training in quality assurance or management, with experience in hygiene and HACCP being advantageous. Proficiency in German and English, along with a hands-on mentality and resilience, are also required.
Experience Required
Minimum 2 year(s)
Sales Manager*in – OPENING Ibis Styles München Airport (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Sales, Customer Acquisition, Key Account Management, Market Analysis, Negotiation, Networking, Crm Systems, B2b Sales, Communication, Presentation Skills, Analytical Skills, Team Collaboration, German Language, English Language
Specialization
Candidates should have a completed education in hospitality or business, ideally with a focus on sales, and several years of experience in hotel sales, preferably in branded or airport hotels. Strong communication skills, negotiation abilities, and experience with CRM systems are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry (m/w/d) at Courtyard by Marriott Somerset KY
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Pastry Expertise, Creativity, Teamwork, Organizational Skills, Communication Skills, Attention To Detail, Hygiene Compliance, Inventory Management, Social Media Content Creation, Event Preparation, Dessert Preparation, Customer Satisfaction Focus, Learning Attitude, Self Management
Specialization
Candidates should have completed culinary training and possess substantial experience in high-end pastry kitchens. Strong communication skills and a passion for sharing knowledge with the team are essential.
Experience Required
Minimum 2 year(s)
Apprentice hotel management (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Player, Enthusiasm, Interest In Hotel Operations, Variety, Challenges, Computer Skills, Interpersonal Skills
Specialization
Candidates should have a school-leaving certificate and a genuine interest in the hotel industry. They should be open to learning and appreciate good food and diverse hotel concepts.
Reinigungskraft (m/w/d) im Hotel Drei Quellen Therme at Hotel Drei Quellen GmbH & Co. KG
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Cleaning, Flexibility, German Language Skills, Attention To Detail, Teamwork
Specialization
Experience as a cleaner is preferred, but training is available. Candidates should have flexibility, sufficient German language skills, a neat appearance, and be willing to work weekends.
Food & Beverage Manager (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Leadership, Problem Solving, Guest Service, Team Management, Communication, Creativity, It Systems, Hygiene Standards, Safety Standards, Service Quality, Inventory Management, Collaboration, Training, Feedback Analysis, Policy Development, Operational Coordination
Specialization
Candidates should have proven experience in the hospitality industry with strong leadership skills and a commitment to exceptional guest service. Proficiency in German and English is required, along with the ability to work in a high-performance environment.
Experience Required
Minimum 2 year(s)
Bankettkoch (m/w/d) - vorwiegend Frühschicht at b'mine hotels GmbH
Frankfurt, Hesse, Germany -
Full Time

Start Date

Immediate

Expiry Date

26 Apr, 26

Salary

0.0

Posted On

26 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Creativity, Teamwork, Flexibility, Hygiene Compliance, Menu Design, Food Preparation, Quality Assurance, Inventory Management, Initiative, Communication, German Language Proficiency, Culinary Standards, Kitchen Coordination, Event Management, Customer Service

Industry

Hospitality

Description
Werde Teil unseres Teams! Wir suchen DICH! als Bankettkoch (m/w/d) - vorwiegend Frühschicht für unser b’mine Frankfurt Airport Es erwarten Dich spannende und abwechslungsreiche Aufgaben. Dein Arbeitsumfeld befindet sich in unserem designorientierten Hotel mit einzigartigen CarLofts. Das gesamte Team ist motiviert, ambitioniert und begeistert durch einen starken Zusammenhalt. Wolltest Du schon immer die Möglichkeit haben Deine Ideen einzubringen und diese gleichzeitig umsetzen? Dann bist Du bei uns genau richtig! Durch kurze Entscheidungswege aufgrund flacher Hierarchien hast Du die Chance, aktiv an der Gestaltung unseres Hauses mitzuwirken. Du bist verantwortlich für... Zubereitung von Speisen für Bankette, Veranstaltungen und Tagungen nach hauseigenen Standards vorwiegend in der Frühschicht Sicherstellung einer termingerechten, qualitativ hochwertigen Produktion der Speisen Mitverantwortung für einen reibungslosen Ablauf im Bankett und Mittagsgeschäft (Business Lunch) kreatives Mitwirken bei der Menügestaltung und saisonalen Angeboten Einhalten der Hygienevorschriften nach HACCP Management der Warenbestände und Bestellungen Gewährleistung einer hohen Qualität unter Berücksichtigung von Effizienz und Wirtschaftlichkeit Küchenorganisation und -koordination Förderung einer guten Teamarbeit und Arbeitsatmosphäre Und hier ein kleiner Auszug Deiner Talente... eine abgeschlossene Ausbildung als Koch/Köchin Erfahrung im Bereich Bankettküche von Vorteil Leidenschaft für die Gastronomie und Freude am Umgang mit frischen Produkten Kreativität und Innovation bei der Speisengestaltung ein hohes Maß an Eigeninitiative und Qualitätsbewusstsein gute Teamfähigkeit und Flexibilität Grundkenntnisse in den Bereichen Warenwirtschaft und Küchenmanagement gute Deutschkenntnisse in Wort und Schrift (mindestens B2/C1) Unser Angebot an Dich... ein attraktives Vergütungspaket inklusive zahlreicher Zusatzleistungen unbefristeter Arbeitsvertrag Urlaubs- und Weihnachtsgeld - nach Manteltarifvertrag PKW-Stellplätze vergünstigt verfügbar Übernahme der Kosten für das ÖPNV Ticket bis max. 58 Euro monatlicher Sachbezug im Wert von 20 Euro pro Monat in Form von Einkaufsgutscheinen deiner Wahl bKV (betriebliches Gesundheitsbudget in Höhe von 600 Euro & bis zu 70% Erstattung für Zahnersatz) - ab dem siebten Monat Induction Day für jeden neuen Mitarbeiter inkl. individuellem Einarbeitungsplan regelmäßige Weiterbildungsangebote zur fachlichen und persönlichen Entwicklung durch unsere eigene b'mine Academy - u.a. Führungskräftetraining, Kommunikationstraining, Fremdsprachenkurse Mitarbeiter-Benefits durch unsere Kooperationspartner wie Ticketsprinter & benefits.me kostenfreie Mitarbeiterverpflegung vergünstigte Mitarbeiterraten & Rabatte in allen b'mine hotels, WorldHotels und den BWH Hotels - auch für Deine Familie & Freunde minutengenaue Arbeitszeiterfassung & Überstundenausgleich Probeübernachtung in der Einarbeitungsphase regelmäßige Mitarbeiterevents Bonuszahlung für erfolgreiche Mitarbeiterempfehlung E-Bike-Leasing / E-Roller-Leasing / E-Scooter -Leasing - 100% Mobilität. 0% Emissionen (Go for Green) - ab dem siebten Monat Haben wir Dein Interesse geweckt? Dann freuen wir uns auf Deine Bewerbung! #gernperdu Wachse mit uns und nutze die großartige Chance, Teil unseres Teams zu sein! the place to b' an dem flache Hierarchien herrschen the place to b' für ein tolerantes & aufrichtiges Miteinander the place to b' an dem die Persönlichkeit zählt
Responsibilities
The Bankettkoch is responsible for preparing dishes for banquets, events, and meetings according to in-house standards, primarily during early shifts. They ensure timely and high-quality food production while contributing creatively to menu design and maintaining hygiene standards.
Bankettkoch (m/w/d) - vorwiegend Frühschicht at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Flexibility, Hygiene Compliance, Menu Design, Food Preparation, Quality Assurance, Inventory Management, Initiative, Communication, German Language Proficiency, Culinary Standards, Kitchen Coordination, Event Management, Customer Service
Specialization
Candidates should have completed training as a cook and possess experience in banquet kitchens. A passion for gastronomy, creativity in dish design, and good teamwork skills are essential, along with basic knowledge of inventory and kitchen management.
Bankettkoch (m/w/d) - vorwiegend Frühschicht at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Banquet Preparation, Creativity, Teamwork, Flexibility, Quality Awareness, Hygiene Compliance, Menu Design, Inventory Management, Kitchen Coordination, Initiative, German Language Proficiency
Specialization
Candidates should have completed training as a cook and possess experience in banquet kitchens. A passion for gastronomy, creativity in dish design, and good teamwork skills are essential, along with basic knowledge of inventory and kitchen management.
Commis II - Bakery (P) | Le Méridien Saigon at SpringHill Suites by Marriott Loveland Kana Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Safety, Quality Control, Teamwork, Communication, Time Management, Kitchen Equipment Operation, Food Presentation, Cleaning, Attention To Detail, Problem Solving, Customer Service, Adaptability, Physical Stamina
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Lagerhelfer (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Warehouse Experience, Logistics, Attention To Detail, Reliability, Responsibility, German Language Skills, English Language Skills, Independent Work
Specialization
Candidates should have prior experience in a warehouse setting and possess a valid ZUP certification. Reliability, attention to detail, and good language skills in German or English are also required.
Empfangsmitarbeiter Nachtschicht (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Reliability, Administrative Skills, Problem Solving, Attention To Detail, Software Protel Air, Night Audit, Guest Relations, German Language, English Language, Cash Handling, Time Management, Flexibility, Cultural Sensitivity
Specialization
Candidates should have experience in hospitality, particularly in roles such as receptionist or night audit, and must be able to communicate effectively in both German and English. A strong sense of guest needs and a reliable, independent work style are essential.
Commis de Rang NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Gastronomy, Communication, Creativity, Attention To Detail
Specialization
You should have completed your training and gained some experience in the hospitality industry. A passion for good food and drinks, along with a friendly demeanor, is essential.
Commis de Cuisine (m/w/d) Airport Lounge Munich at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Chef, Catering Specialist, Kitchen Assistant, Production Chef, Chef De Partie, Haccp Compliance, Quality Assurance, Food Production, Culinary Skills, Shift Work, German Language, English Language
Specialization
Candidates should have training as a chef or catering specialist and initial experience in a kitchen role. Good German and English skills are necessary, and experience in airline catering is advantageous.
Hotel Team Captain (m/w/d) at Radisson Hotel Group
Erfurt, Thuringia, Germany - Full Time
Skills Needed
Organization, Communication, Team Leadership, Hands On Mentality, Budget Management, Inventory Management, Team Building, Customer Service
Specialization
Candidates should possess a positive attitude, strong organizational skills, and some experience in team leadership within the hospitality sector. Proficiency in German and good English skills are required.
Supervisor F&B (m/w/d) at Ruby GmbH
Hamburg, , Germany - Full Time
Skills Needed
Service Management, Team Leadership, Quality Standards, Hygiene Standards, Training, Coaching, Communication, Guest Feedback, Multitasking, Flexibility, Reliability, Customer Service, Problem Solving, German, English
Specialization
Candidates should have experience in a similar role, preferably in trendy gastronomy or lifestyle hotels. Fluency in German and English, along with strong multitasking and communication skills, is essential.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Control, Menu Development, Hygiene Standards, Organizational Skills, Creativity, Communication, Problem Solving, Passion For Food, Training And Development, Stress Management, Attention To Detail, Cost Management, Customer Service, Collaboration
Specialization
Candidates should have completed training as a chef and possess substantial experience in upscale gastronomy or hospitality. A passion for high-quality products, creative cuisine, and excellent presentation is essential.
Experience Required
Minimum 2 year(s)
Reservation Agent - Schwerpunkt Groups (m/w/d) at Radisson Hotel Group
Bremen, Bremen, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Multilingual, Reservation Management, Professionalism, Adaptability
Specialization
Candidates should have a cheerful disposition and enjoy working with people, demonstrating fluency in German and English. Good written communication skills in multiple languages are also advantageous.
Reservation Agent - Schwerpunkt Groups (m/w/d) at Radisson Hotel Group
Bremen, Bremen, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Fluent German, English Proficiency, Reservation Management, It Skills, Professionalism, Positive Attitude, Multilingual Communication
Specialization
Candidates should have a cheerful disposition and enjoy working with people. Fluency in German and English is required, along with good communication skills in multiple languages.
Host / Hostess (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, Teamwork, Service Orientation, German Language Skills
Specialization
Candidates should have a passion for hospitality and ideally some experience in the operational area of gastronomy or hospitality. Strong communication skills and a friendly demeanor are essential, along with good German language proficiency.
Sales Executive at Staycity Ltd
Leipzig, Saxony, Germany - Full Time
Skills Needed
Front Office Experience, Hotel Sales, Reservations, Local Market Knowledge, Corporate Business Travel, Group Travel Knowledge, Extended Stay Knowledge, Sales Force, Opera, Ideas, Agency360, Linkedin Sales Navigator, Proactive Attitude, Willingness To Travel
Specialization
Prior knowledge or experience in Front Office, Hotel/Aparthotel Sales, or Reservations is preferred. A proactive attitude and willingness to travel are essential.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Assurance, Food Safety Standards, Haccp Standards, Internal Audits, External Audits, Hygiene Training, Complaint Management, Cross Department Collaboration, Preventive Measures, Improvement Measures, German Language, English Language, Hands On Mentality, Resilience, Willingness To Travel
Specialization
Candidates should have a relevant degree or training in quality assurance or management, with experience in hygiene and HACCP being advantageous. Proficiency in German and English, along with a hands-on mentality and resilience, are also required.
Experience Required
Minimum 2 year(s)
Sales Manager*in – OPENING Ibis Styles München Airport (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Sales, Customer Acquisition, Key Account Management, Market Analysis, Negotiation, Networking, Crm Systems, B2b Sales, Communication, Presentation Skills, Analytical Skills, Team Collaboration, German Language, English Language
Specialization
Candidates should have a completed education in hospitality or business, ideally with a focus on sales, and several years of experience in hotel sales, preferably in branded or airport hotels. Strong communication skills, negotiation abilities, and experience with CRM systems are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie - Pastry (m/w/d) at Courtyard by Marriott Somerset KY
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Pastry Expertise, Creativity, Teamwork, Organizational Skills, Communication Skills, Attention To Detail, Hygiene Compliance, Inventory Management, Social Media Content Creation, Event Preparation, Dessert Preparation, Customer Satisfaction Focus, Learning Attitude, Self Management
Specialization
Candidates should have completed culinary training and possess substantial experience in high-end pastry kitchens. Strong communication skills and a passion for sharing knowledge with the team are essential.
Experience Required
Minimum 2 year(s)
Apprentice hotel management (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Player, Enthusiasm, Interest In Hotel Operations, Variety, Challenges, Computer Skills, Interpersonal Skills
Specialization
Candidates should have a school-leaving certificate and a genuine interest in the hotel industry. They should be open to learning and appreciate good food and diverse hotel concepts.
Reinigungskraft (m/w/d) im Hotel Drei Quellen Therme at Hotel Drei Quellen GmbH & Co. KG
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Cleaning, Flexibility, German Language Skills, Attention To Detail, Teamwork
Specialization
Experience as a cleaner is preferred, but training is available. Candidates should have flexibility, sufficient German language skills, a neat appearance, and be willing to work weekends.
Food & Beverage Manager (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Leadership, Problem Solving, Guest Service, Team Management, Communication, Creativity, It Systems, Hygiene Standards, Safety Standards, Service Quality, Inventory Management, Collaboration, Training, Feedback Analysis, Policy Development, Operational Coordination
Specialization
Candidates should have proven experience in the hospitality industry with strong leadership skills and a commitment to exceptional guest service. Proficiency in German and English is required, along with the ability to work in a high-performance environment.
Experience Required
Minimum 2 year(s)