Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Germany

About 883 results in (2) seconds Clear Filters

Jobs Search

About 883 results in (2) seconds
Empfangsmitarbeiter Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Guest Relations, Initiative, Up Selling, Opera Cloud, German Language, English Language
Specialization
A service-oriented personality is essential, with experience in guest interactions preferred. Proficiency in Opera Cloud or similar systems and strong German and English language skills are required.
Empfangsmitarbeiter (m/w/d) Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Guest Relations, Initiative, Up Selling, Opera Cloud, German Language, English Language
Specialization
A service-oriented personality is essential, with experience in guest interactions being advantageous. Proficiency in Opera Cloud or a similar system, along with strong German and English language skills, is required.
Food & Beverage Host - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Interpersonal Skills, Customer Service, Teamwork, Problem Solving, Hygiene Standards, Buffet Management, Training, Preparation Work, Cleaning, Guest Interaction, Calm Under Pressure, Responsibility, Friendly Attitude, Multicultural Interaction, Time Management, Attention To Detail
Specialization
Candidates should focus on guest needs, maintain a calm demeanor under pressure, and possess strong interpersonal skills. Teamwork and a friendly attitude are essential for this role.
Apprentice hotel management (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Player, Enthusiasm, Interest In Hotel Operations, Variety, Challenges, Computer Skills, Interpersonal Skills
Specialization
Candidates should have a school-leaving certificate and a genuine interest in the hotel industry. They should be open to learning and appreciate good food and diverse hotel concepts.
Food & Beverage Manager (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Leadership, Problem Solving, Guest Service, Team Management, Communication, Creativity, It Systems, Hygiene Standards, Safety Standards, Service Quality, Inventory Management, Collaboration, Training, Feedback Analysis, Policy Development, Operational Coordination
Specialization
Candidates should have proven experience in the hospitality industry with strong leadership skills and a commitment to exceptional guest service. Proficiency in German and English is required, along with the ability to work in a high-performance environment.
Experience Required
Minimum 2 year(s)
Reinigungskraft (m/w/d) im Hotel Drei Quellen Therme at Hotel Drei Quellen GmbH & Co. KG
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Cleaning, Flexibility, German Language Skills, Attention To Detail, Teamwork
Specialization
Experience as a cleaner is preferred, but training is available. Candidates should have flexibility, sufficient German language skills, a neat appearance, and be willing to work weekends.
Sales Manager*in – OPENING Ibis Styles München Airport (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Sales, Customer Acquisition, Key Account Management, Market Analysis, Negotiation, Networking, Crm Systems, B2b Sales, Communication, Presentation Skills, Analytical Skills, Team Collaboration, German Language, English Language
Specialization
Candidates should have a completed education in hospitality or business, ideally with a focus on sales, and several years of experience in hotel sales, preferably in branded or airport hotels. Strong communication skills, negotiation abilities, and experience with CRM systems are essential.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Control, Menu Development, Hygiene Standards, Organizational Skills, Creativity, Communication, Problem Solving, Passion For Food, Training And Development, Stress Management, Attention To Detail, Cost Management, Customer Service, Collaboration
Specialization
Candidates should have completed training as a chef and possess substantial experience in upscale gastronomy or hospitality. A passion for high-quality products, creative cuisine, and excellent presentation is essential.
Experience Required
Minimum 2 year(s)
Front Office Clerk (m/f/d) at Marriott Hotel Lingfield Park Racecourse
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Check In, Check Out, Guest Relations, Complaint Management, Teamwork, Upselling, Training, German Language, English Language, Ms Office, Opera Knowledge
Specialization
Candidates should have completed training in the hotel industry or possess relevant professional experience at the front office. Proficiency in German and English, along with good knowledge of MS Office applications, is required.
Food & Beverage Host at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Interpersonal Skills, Customer Service, Teamwork, Problem Solving, Time Management, Hygiene Standards
Specialization
Candidates should focus on guest needs and maintain a calm demeanor under pressure. Strong interpersonal skills and a willingness to work as part of a team are essential.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Assurance, Food Safety Standards, Haccp Standards, Internal Audits, External Audits, Hygiene Training, Complaint Management, Cross Department Collaboration, Preventive Measures, Improvement Measures, German Language, English Language, Hands On Mentality, Resilience, Willingness To Travel
Specialization
Candidates should have a relevant degree or training in quality assurance or management, with experience in hygiene and HACCP being advantageous. Proficiency in German and English, along with a hands-on mentality and resilience, are also required.
Experience Required
Minimum 2 year(s)
Pastry - Commis 1 at Marriott Hotel Lingfield Park Racecourse
Leipzig, Saxony, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Communication, Time Management, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Pastry - Commis 1 at Marriott Hotel Lingfield Park Racecourse
Leipzig, Saxony, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Sanitation, Teamwork, Communication, Attention To Detail, Time Management, Recipe Adherence, Quality Control, Equipment Operation, Customer Service, Problem Solving, Physical Stamina, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Demichef de Rang @ The Paris Club (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Communication, Food Knowledge, Drink Knowledge
Specialization
Your personality is valued more than your resume, with a completed training and possibly some experience in hospitality preferred. You should enjoy working with people and have a passion for good food and drinks.
Schichtleitende Küchenhilfe (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Coordination, Leadership, Food Preparation, Hygiene Compliance, Communication Skills, Reliability, Flexibility, Culinary Knowledge
Specialization
Candidates should have experience in gastronomy, preferably in large kitchens or canteens, and possess a reliable and independent work ethic. An impeccable police clearance certificate and a driver's license are also preferred.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) at Residence InnFairfield Inn by Marriott
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Check Ins, Payment Processing, Account Management, Daily Reports, Cash Handling, Employee Training, Customer Service, Communication, Problem Solving, Teamwork, Safety Procedures, Confidentiality, Professional Appearance, Marriott Rewards, Billing Verification, Role Model
Specialization
Candidates should have at least 1 year of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Commis de Cuisine (m/w/d) Airport Lounge Munich at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Chef, Catering Specialist, Kitchen Assistant, Production Chef, Chef De Partie, Haccp Compliance, Quality Assurance, Food Production, Culinary Skills, Shift Work, German Language, English Language
Specialization
Candidates should have training as a chef or catering specialist and initial experience in a kitchen role. Good German and English skills are necessary, and experience in airline catering is advantageous.
Commis de Cuisine heimat (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Demichef de Partie (m/w/d)- in Teilzeit (30 Stunden) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Hygiene Compliance, Menu Design, Food Preparation, Inventory Management, Quality Control, Communication, Flexibility, Initiative, German Language Skills
Specialization
Candidates should have completed a culinary training program and possess relevant experience in a similar role. A passion for gastronomy, creativity in food design, and good German language skills are essential.
Experience Required
Minimum 2 year(s)
Jungkoch/ Koch (m/w/d) at Landhotel Bartmann
Sendenhorst, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Teamwork, Stress Management, Creativity, Quality Awareness, Responsibility, Hygiene, Communication, Service Orientation
Specialization
Candidates should have completed training as a cook or have initial professional experience in the kitchen. They should possess teamwork skills, resilience, a structured work approach, creativity, quality awareness, and a sense of responsibility.
Empfangsmitarbeiter Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany -
Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

0.0

Posted On

27 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Guest Relations, Initiative, Up-Selling, Opera Cloud, German Language, English Language

Industry

Hospitality

Description
Unternehmensbeschreibung Gründe für Accor zu arbeiten? Wir sind weit mehr als ein weltweit führendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Persönlichkeit passen. Wir unterstützen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen dafür, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen Möglichkeiten von Accor erkunden kannst. Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam können wir die Gastronomie und Hotellerie von morgen verändern. Entdecke das Leben, das Dich bei Accor erwartet, besuche https://careers.accor.com/. Tu das, was Du liebst, trage etwas für die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS Stellenbeschreibung Emfangsmitarbeiter/-in Der erste Eindruck ist alles! Als Empfangsmitarbeiter/-in betreuen Sie die Gäste von der Ankunft bis zur Abreise und stellen sicher, dass sie ein unvergessliches Erlebnis mit uns haben. Was wir bieten: Eine Aufgabe, zwei Marken. Mitarbeiterkarte für vergünstigte Tarife bei Accor weltweit. Sie erhalten Zugang zu unserem Trainingsangebot über unsere Accor Akademien und haben die Möglichkeit, Qualifikationen während der Arbeitszeit zu erlangen. Sie haben die Möglichkeit, Ihr Talent zu entwickeln, sowohl innerhalb Ihres Hotels, als auf der ganzen Welt Was Sie erwartet: Sie begrüssen unsere Gäste, checken die Gäste ein, reagieren auf Anfragen und bereiten die Rechnungen vor, insbesondere bieten Sie den Gästen einen aussergewöhnlichen Service Sie ergreifen die Initiative, um den Gästen eine zusätzliche personalisierte Erfahrung zu bereiten Sie bewerben stolz die Hotelanlagen und suchen nach Möglichkeiten, den Aufenthalt des Gastes durch Up-Selling bzw. zusätzliche Angebote zu verbessern. Qualifikationen Was Sie mitbringen: Eine dienstleistungsorientierte Persönlichkeit ist unerlässlich; Erfahrung im Umgang mit Gästen ist von Vorteil Sie bringen Erfahrung im Umgang mit Opera Cloud oder einem ähnlichen System mit Sie verfügen über sehr gute Deutsch- und Englischkenntnisse, weitere Sprachkenntnisse von Vorteil Zusätzliche Informationen Als Mitglied des Accor Konzerns mit über 4000 Hotels bieten wir Ihnen alle Vorzüge einer internationalen Hotelgruppe: 1. Eine abwechslungsreiche und verantwortungsvolle Tätigkeit in zwei neuen modernen Marken 2. Ein motiviertes Team 3. Individuelle Weiterbildungsmöglichkeiten durch interne und externe Trainings 4. Karriereentwicklungs- und Aufstiegsmöglichkeiten im In- und Ausland 5. Ermäßigungen auf Übernachtungen und F&B in allen Schwesterhotels in Deutschland Unser Engagement für Diversity & Inclusion: Wir sind ein integratives Unternehmen und unser Ziel ist es, vielfältige Talente anzuziehen, zu rekrutieren und zu fördern. Kategorie: Rooms Beschäftigungsverhältnis: Unbefristet Beschäftigungsart: Vollzeit Vergütung: ab EUR0 - monatlich

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
As a Receptionist, you will manage guest interactions from arrival to departure, ensuring a memorable experience. You will also promote hotel facilities and enhance guest stays through personalized service and up-selling.
Empfangsmitarbeiter Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Guest Relations, Initiative, Up Selling, Opera Cloud, German Language, English Language
Specialization
A service-oriented personality is essential, with experience in guest interactions preferred. Proficiency in Opera Cloud or similar systems and strong German and English language skills are required.
Empfangsmitarbeiter (m/w/d) Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Guest Relations, Initiative, Up Selling, Opera Cloud, German Language, English Language
Specialization
A service-oriented personality is essential, with experience in guest interactions being advantageous. Proficiency in Opera Cloud or a similar system, along with strong German and English language skills, is required.
Food & Beverage Host - Combo Hotel Ibis & Ibis Budget Leipzig City at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Interpersonal Skills, Customer Service, Teamwork, Problem Solving, Hygiene Standards, Buffet Management, Training, Preparation Work, Cleaning, Guest Interaction, Calm Under Pressure, Responsibility, Friendly Attitude, Multicultural Interaction, Time Management, Attention To Detail
Specialization
Candidates should focus on guest needs, maintain a calm demeanor under pressure, and possess strong interpersonal skills. Teamwork and a friendly attitude are essential for this role.
Apprentice hotel management (m/f/d) at Accor
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Player, Enthusiasm, Interest In Hotel Operations, Variety, Challenges, Computer Skills, Interpersonal Skills
Specialization
Candidates should have a school-leaving certificate and a genuine interest in the hotel industry. They should be open to learning and appreciate good food and diverse hotel concepts.
Food & Beverage Manager (m/w/d) at Radisson Hotel Group
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Leadership, Problem Solving, Guest Service, Team Management, Communication, Creativity, It Systems, Hygiene Standards, Safety Standards, Service Quality, Inventory Management, Collaboration, Training, Feedback Analysis, Policy Development, Operational Coordination
Specialization
Candidates should have proven experience in the hospitality industry with strong leadership skills and a commitment to exceptional guest service. Proficiency in German and English is required, along with the ability to work in a high-performance environment.
Experience Required
Minimum 2 year(s)
Reinigungskraft (m/w/d) im Hotel Drei Quellen Therme at Hotel Drei Quellen GmbH & Co. KG
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Cleaning, Flexibility, German Language Skills, Attention To Detail, Teamwork
Specialization
Experience as a cleaner is preferred, but training is available. Candidates should have flexibility, sufficient German language skills, a neat appearance, and be willing to work weekends.
Sales Manager*in – OPENING Ibis Styles München Airport (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Sales, Customer Acquisition, Key Account Management, Market Analysis, Negotiation, Networking, Crm Systems, B2b Sales, Communication, Presentation Skills, Analytical Skills, Team Collaboration, German Language, English Language
Specialization
Candidates should have a completed education in hospitality or business, ideally with a focus on sales, and several years of experience in hotel sales, preferably in branded or airport hotels. Strong communication skills, negotiation abilities, and experience with CRM systems are essential.
Experience Required
Minimum 5 year(s)
Sous Chef (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Control, Menu Development, Hygiene Standards, Organizational Skills, Creativity, Communication, Problem Solving, Passion For Food, Training And Development, Stress Management, Attention To Detail, Cost Management, Customer Service, Collaboration
Specialization
Candidates should have completed training as a chef and possess substantial experience in upscale gastronomy or hospitality. A passion for high-quality products, creative cuisine, and excellent presentation is essential.
Experience Required
Minimum 2 year(s)
Front Office Clerk (m/f/d) at Marriott Hotel Lingfield Park Racecourse
Heidelberg, Baden-Württemberg, Germany - Full Time
Skills Needed
Check In, Check Out, Guest Relations, Complaint Management, Teamwork, Upselling, Training, German Language, English Language, Ms Office, Opera Knowledge
Specialization
Candidates should have completed training in the hotel industry or possess relevant professional experience at the front office. Proficiency in German and English, along with good knowledge of MS Office applications, is required.
Food & Beverage Host at Accor
Leipzig, Saxony, Germany - Full Time
Skills Needed
Interpersonal Skills, Customer Service, Teamwork, Problem Solving, Time Management, Hygiene Standards
Specialization
Candidates should focus on guest needs and maintain a calm demeanor under pressure. Strong interpersonal skills and a willingness to work as part of a team are essential.
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Quality Assurance, Food Safety Standards, Haccp Standards, Internal Audits, External Audits, Hygiene Training, Complaint Management, Cross Department Collaboration, Preventive Measures, Improvement Measures, German Language, English Language, Hands On Mentality, Resilience, Willingness To Travel
Specialization
Candidates should have a relevant degree or training in quality assurance or management, with experience in hygiene and HACCP being advantageous. Proficiency in German and English, along with a hands-on mentality and resilience, are also required.
Experience Required
Minimum 2 year(s)
Pastry - Commis 1 at Marriott Hotel Lingfield Park Racecourse
Leipzig, Saxony, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Sanitation, Safety Procedures, Team Collaboration, Communication, Time Management, Attention To Detail
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Pastry - Commis 1 at Marriott Hotel Lingfield Park Racecourse
Leipzig, Saxony, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Safety, Kitchen Sanitation, Teamwork, Communication, Attention To Detail, Time Management, Recipe Adherence, Quality Control, Equipment Operation, Customer Service, Problem Solving, Physical Stamina, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Demichef de Rang @ The Paris Club (m/w/d) at Accor
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Communication, Food Knowledge, Drink Knowledge
Specialization
Your personality is valued more than your resume, with a completed training and possibly some experience in hospitality preferred. You should enjoy working with people and have a passion for good food and drinks.
Schichtleitende Küchenhilfe (m/w/d) Airline Catering at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Coordination, Leadership, Food Preparation, Hygiene Compliance, Communication Skills, Reliability, Flexibility, Culinary Knowledge
Specialization
Candidates should have experience in gastronomy, preferably in large kitchens or canteens, and possess a reliable and independent work ethic. An impeccable police clearance certificate and a driver's license are also preferred.
Experience Required
Minimum 2 year(s)
Front Office Supervisor (m/w/d) at Residence InnFairfield Inn by Marriott
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Check Ins, Payment Processing, Account Management, Daily Reports, Cash Handling, Employee Training, Customer Service, Communication, Problem Solving, Teamwork, Safety Procedures, Confidentiality, Professional Appearance, Marriott Rewards, Billing Verification, Role Model
Specialization
Candidates should have at least 1 year of related work experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is preferred.
Commis de Cuisine (m/w/d) Airport Lounge Munich at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Chef, Catering Specialist, Kitchen Assistant, Production Chef, Chef De Partie, Haccp Compliance, Quality Assurance, Food Production, Culinary Skills, Shift Work, German Language, English Language
Specialization
Candidates should have training as a chef or catering specialist and initial experience in a kitchen role. Good German and English skills are necessary, and experience in airline catering is advantageous.
Commis de Cuisine heimat (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Food Preparation, Attention To Detail, Communication, Adaptability
Specialization
Your personality is valued more than your resume, and you should enjoy working with people and caring for their well-being. A passion for good food and drinks, along with a willingness to explore new concepts, is essential.
Demichef de Partie (m/w/d)- in Teilzeit (30 Stunden) at b'mine hotels GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Hygiene Compliance, Menu Design, Food Preparation, Inventory Management, Quality Control, Communication, Flexibility, Initiative, German Language Skills
Specialization
Candidates should have completed a culinary training program and possess relevant experience in a similar role. A passion for gastronomy, creativity in food design, and good German language skills are essential.
Experience Required
Minimum 2 year(s)
Jungkoch/ Koch (m/w/d) at Landhotel Bartmann
Sendenhorst, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Food Preparation, Cooking, Teamwork, Stress Management, Creativity, Quality Awareness, Responsibility, Hygiene, Communication, Service Orientation
Specialization
Candidates should have completed training as a cook or have initial professional experience in the kitchen. They should possess teamwork skills, resilience, a structured work approach, creativity, quality awareness, and a sense of responsibility.