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Hospitality Jobs in Germany

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Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, International Cuisine, Food Concepts, Training, Gastronomy
Specialization
Completion of a chef apprenticeship and some professional experience are required. Enthusiasm for live cooking and international cuisine is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Live Cooking, International Cuisine, Food Concepts, Motivation, Culinary Skills
Specialization
You must have completed a culinary training and have experience as a junior chef. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Front Office Agent (m/w/d) at Louvre Hotels Group
Ludwigshafen am Rhein, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, Teamwork, Administrative Tasks, Customer Support, Reservation Management, Problem Solving, Multilingual Skills
Specialization
Candidates should have initial experience as a Front Office Agent or in a similar role, along with excellent communication skills and a friendly demeanor. A structured and reliable work approach, even in busy situations, is essential.
Summer Sales Intern at The Social Hub
Berlin, , Germany - Full Time
Skills Needed
Sales, Advertising, Marketing, Business, Interpersonal Skills, Communication Skills, Teamwork, Detail Oriented, Flexibility, Customer Experience
Specialization
Candidates should be currently studying a relevant bachelor's degree and possess excellent interpersonal and communication skills. Fluency in English is required, and fluency in German is a plus.
Chef de Partie - Pastry (m/w/d) at Courtyard by Marriott Somerset KY
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Pastry Expertise, Creativity, Teamwork, Organizational Skills, Communication Skills, Attention To Detail, Hygiene Compliance, Inventory Management, Social Media Content Creation, Event Preparation, Dessert Preparation, Customer Satisfaction Focus, Learning Attitude, Self Management
Specialization
Candidates should have completed culinary training and possess substantial experience in high-end pastry kitchens. Strong communication skills and a passion for sharing knowledge with the team are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) – Hotelrestaurant at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Awareness, Hygiene Knowledge, Organizational Skills, Flexibility, Reliability, Menu Planning, Food Presentation, Training, Operational Management, Communication, Problem Solving, Time Management, Inventory Control, Safety Standards
Specialization
Candidates should have a completed vocational training as a cook with several years of experience and some leadership experience or ambitions. A strong quality awareness, team spirit, and a structured working style are essential.
Experience Required
Minimum 2 year(s)
(Associate) Specialist Marketing (m/w/d) at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Marketing, Communication, Social Media, Content Creation, Brand Development, Event Planning, Partnership Building, Project Management, Trend Analysis, Self Organization, Employer Branding, Corporate Design, Storytelling, Creativity, Responsibility, Detail Orientation
Specialization
Candidates should have a completed degree in Business Administration, Marketing, Hotel Management, or a related field, along with approximately 5 years of experience in a similar marketing role. Strong communication skills in German and English, as well as a keen sense for lifestyle brands and trends, are essential.
Experience Required
Minimum 5 year(s)
F&B Service Expert – Mitarbeiter:in Restaurant & Bar (m/w/d) at Courtyard by Marriott Somerset KY
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Problem Solving, Communication, Food Service, Beverage Service, Guest Relations, Multilingual, Attention To Detail, Positive Attitude, Reliability, Culinary Knowledge, Event Coordination, Recommendation Skills, Service Experience, International Interaction
Specialization
Candidates should have a friendly demeanor, experience in à la carte service, and good communication skills in German and English. A positive attitude, reliability, and a willingness to develop professionally are also desired.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Resilience, Team Collaboration
Specialization
Candidates should have vocational training and experience in producing desserts and pastries, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality and a hands-on mentality are essential.
Experience Required
Minimum 5 year(s)
Küchenleiter (m/w/d) Airport Lounge München at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Leadership, Team Motivation, Culinary Presentation, Hygiene Standards, Planning, Organization, Self Management, Attention To Detail, Flexibility, English Proficiency, German Proficiency
Specialization
Experience in an operational leadership role in hospitality, gastronomy, or community catering is required. A culinary education and several years of experience as a chef or gastronomic specialist are essential.
Experience Required
Minimum 5 year(s)
Küchenhilfe Patisserie (m/w/d) Airline Catering Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Patisserie Experience, Dessert Production, Food Presentation, Hygiene Compliance, Quality Awareness, Personal Engagement, Resilience, Flexibility, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in patisserie, bakery, or production environments. A strong commitment to quality, personal engagement, resilience, and flexibility for shift work are essential.
Restaurantleiter (m/w/d) in unserem neuen Restaurant at Jagdhaus Eiden
Aschhauserfeld, Lower Saxony, Germany - Full Time
Skills Needed
Guest Experience, Food And Beverage Knowledge, Team Leadership, Wine Management, Reservation Management, Newsletter Creation, Scheduling, Service Coordination, Quality Awareness, Creativity, Edv Skills, Professional Appearance, Flexibility, Charm, Communication Skills
Specialization
Candidates should have a strong host mentality and a completed vocational training in gastronomy or hospitality. A polished appearance, cleanliness, and high-quality awareness are essential.
Experience Required
Minimum 2 year(s)
Hausmeister (m/w/d) at Louvre Hotels Group
Schönefeld, Brandenburg, Germany - Full Time
Skills Needed
Technical Skills, Repair Work, Maintenance, Teamwork, Customer Service, Flexibility, Reliability, Stress Management, Communication, Problem Solving
Specialization
Candidates must have completed a technical vocational training and possess a service-oriented attitude. They should be flexible, reliable, and able to work independently while maintaining a professional appearance.
Guest Relations Manager (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Communication, Problem Solving, Attention To Detail, Flexibility, Team Support, Organizational Skills, Administrative Skills, Proactive Approach, Language Proficiency, Ms Office Knowledge
Specialization
Candidates should have a completed education in hospitality or tourism and relevant experience in a similar role within a luxury hotel. Strong interpersonal skills and fluency in German and English are essential.
Experience Required
Minimum 2 year(s)
Night Manager (m/w/d) at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Multitasking, Customer Service, Cocktail Preparation, Teamwork, Reliability, Empathy, Communication, German, English
Specialization
Experience in hospitality or gastronomy is preferred, but not mandatory. You should be a night owl who enjoys working shifts and possesses strong multitasking and reliability skills.
Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Teamwork, Flexibility, Attention To Detail, Self Management, Customer Service, Culinary Skills, Communication, Stress Management, Time Management, Problem Solving, Leadership
Specialization
Candidates should have a culinary education and several years of experience as a chef or sous chef. A strong sense of quality, responsibility, and a passion for the culinary arts are essential, along with proficiency in German and English.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Stadland, Lower Saxony, Germany - Full Time
Skills Needed
Experience In Gastronomy, Service Skills, Kitchen Assistance, Quality Control, Guest Communication, Flexibility, Reliability, Independent Work
Specialization
Experience in gastronomy or kitchen assistance is advantageous. The candidate should have a reliable and independent work style, along with strong communication skills.
Zollager Supervisor (m/w/d) at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Leadership, Logistics, Quality Control, Process Optimization, Inventory Management, Team Coordination, Ms Office, Warenwirtschaftssystem, Food Safety, Communication, Organization, Responsibility, Flexibility, German, English
Specialization
Candidates must have a completed vocational training in logistics or a related field and several years of leadership experience. Strong knowledge of food goods and hygiene regulations, as well as proficiency in MS Office and inventory management systems, is required.
Experience Required
Minimum 5 year(s)
Front Office Manager (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Leadership, Customer Service, Problem Solving, Communication, Organizational Skills, Time Management, Hotel Management Software, Team Training, Guest Experience Improvement, Operational Efficiency, Interpersonal Skills, Flexibility, German Language, English Language
Specialization
Proven experience as a Front Office Manager or readiness to advance from a supervisory role in Front Office is required. Strong problem-solving skills, excellent communication abilities, and familiarity with hotel management software are essential.
Experience Required
Minimum 2 year(s)
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Attention To Detail, Quality Control, Hygiene Knowledge, Presentation Skills, Seasonal Menu Development
Specialization
Candidates should have a culinary training with practical kitchen experience, and knowledge of hygiene regulations is essential. A passion for teamwork and creativity, along with good German language skills, is also required.
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

22 Feb, 26

Salary

0.0

Posted On

24 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Teamwork, International Cuisine, Food Concepts, Training, Gastronomy

Industry

Hospitality

Description
Company Description We are a young, dynamic and open team and love our friendly, informal culture. Work colleagues become friends here. We value great teamwork, professionalism and mutual respect. At the 25hours Hotel Bikini Berlin, you can expect a workplace that is as colorful and diverse as the city itself. Our location in the vibrant urban jungle not only offers a breathtaking view of the zoo, but also perfect connections to the city. Become part of our unique Monkey Business full of creativity, team spirit and a relaxed working atmosphere in which you can fully contribute your personality! COME AS YOU ARE & SHARE YOUR TALENT ... ... in a 4-day-workweek. Enjoy 3 days off every week and the opportunity to organize your free time more flexibly! With many staff members, the kitchen team at NENI Location is responsible for creating gastronomic sensations based on the chef’s choice. We’re looking forward to welcoming you to our kitchen as Demi Chef de Partie (m/f/d). Job Description How does your workig day look like ... At your post, you ensure smooth processes, a clean kitchen and conjure up a wow on our guests' faces - even if the receipt list is sometimes longer You prepare the shift and make sure that everything is tidy again afterwards As a trained gastronome, you enjoy picking up the cooking spoon and always have your post under control You train trainees and new employees Qualifications Your personality counts more than your CV ... You have completed an apprenticeship as a chef and have already gained some professional experience You are enthusiastic about live cooking, international cuisine and new food concepts You not only bring your skills to the table, but also your character Additional Information Whats in it for you... Only work 4 days a week as a full-time team member without payment or holiday reduction Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurant as well as booking hotel rooms all over the world Benefit from great offers from our numerous cooperation partners Be part of our hilarious staff parties and much more ...

How To Apply:

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Responsibilities
Ensure smooth processes and maintain a clean kitchen while preparing meals. Train new employees and manage your post effectively.
Demichef de Partie NENI (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Cooking, Teamwork, International Cuisine, Food Concepts, Training, Gastronomy
Specialization
Completion of a chef apprenticeship and some professional experience are required. Enthusiasm for live cooking and international cuisine is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Team Leadership, Live Cooking, International Cuisine, Food Concepts, Motivation, Culinary Skills
Specialization
You must have completed a culinary training and have experience as a junior chef. You should be able to motivate colleagues and lead a team while being passionate about live cooking and international cuisine.
Front Office Agent (m/w/d) at Louvre Hotels Group
Ludwigshafen am Rhein, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Guest Service, Communication Skills, Teamwork, Administrative Tasks, Customer Support, Reservation Management, Problem Solving, Multilingual Skills
Specialization
Candidates should have initial experience as a Front Office Agent or in a similar role, along with excellent communication skills and a friendly demeanor. A structured and reliable work approach, even in busy situations, is essential.
Summer Sales Intern at The Social Hub
Berlin, , Germany - Full Time
Skills Needed
Sales, Advertising, Marketing, Business, Interpersonal Skills, Communication Skills, Teamwork, Detail Oriented, Flexibility, Customer Experience
Specialization
Candidates should be currently studying a relevant bachelor's degree and possess excellent interpersonal and communication skills. Fluency in English is required, and fluency in German is a plus.
Chef de Partie - Pastry (m/w/d) at Courtyard by Marriott Somerset KY
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Pastry Expertise, Creativity, Teamwork, Organizational Skills, Communication Skills, Attention To Detail, Hygiene Compliance, Inventory Management, Social Media Content Creation, Event Preparation, Dessert Preparation, Customer Satisfaction Focus, Learning Attitude, Self Management
Specialization
Candidates should have completed culinary training and possess substantial experience in high-end pastry kitchens. Strong communication skills and a passion for sharing knowledge with the team are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) – Hotelrestaurant at IHG Career
Berlin, , Germany - Full Time
Skills Needed
Culinary Skills, Team Leadership, Quality Awareness, Hygiene Knowledge, Organizational Skills, Flexibility, Reliability, Menu Planning, Food Presentation, Training, Operational Management, Communication, Problem Solving, Time Management, Inventory Control, Safety Standards
Specialization
Candidates should have a completed vocational training as a cook with several years of experience and some leadership experience or ambitions. A strong quality awareness, team spirit, and a structured working style are essential.
Experience Required
Minimum 2 year(s)
(Associate) Specialist Marketing (m/w/d) at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Marketing, Communication, Social Media, Content Creation, Brand Development, Event Planning, Partnership Building, Project Management, Trend Analysis, Self Organization, Employer Branding, Corporate Design, Storytelling, Creativity, Responsibility, Detail Orientation
Specialization
Candidates should have a completed degree in Business Administration, Marketing, Hotel Management, or a related field, along with approximately 5 years of experience in a similar marketing role. Strong communication skills in German and English, as well as a keen sense for lifestyle brands and trends, are essential.
Experience Required
Minimum 5 year(s)
F&B Service Expert – Mitarbeiter:in Restaurant & Bar (m/w/d) at Courtyard by Marriott Somerset KY
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Problem Solving, Communication, Food Service, Beverage Service, Guest Relations, Multilingual, Attention To Detail, Positive Attitude, Reliability, Culinary Knowledge, Event Coordination, Recommendation Skills, Service Experience, International Interaction
Specialization
Candidates should have a friendly demeanor, experience in à la carte service, and good communication skills in German and English. A positive attitude, reliability, and a willingness to develop professionally are also desired.
Patissier / Konditor (m/w/d) Airline Catering Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Resilience, Team Collaboration
Specialization
Candidates should have vocational training and experience in producing desserts and pastries, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality and a hands-on mentality are essential.
Experience Required
Minimum 5 year(s)
Küchenleiter (m/w/d) Airport Lounge München at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Leadership, Team Motivation, Culinary Presentation, Hygiene Standards, Planning, Organization, Self Management, Attention To Detail, Flexibility, English Proficiency, German Proficiency
Specialization
Experience in an operational leadership role in hospitality, gastronomy, or community catering is required. A culinary education and several years of experience as a chef or gastronomic specialist are essential.
Experience Required
Minimum 5 year(s)
Küchenhilfe Patisserie (m/w/d) Airline Catering Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Patisserie Experience, Dessert Production, Food Presentation, Hygiene Compliance, Quality Awareness, Personal Engagement, Resilience, Flexibility, German Language Skills, English Language Skills
Specialization
Ideally, candidates should have experience in patisserie, bakery, or production environments. A strong commitment to quality, personal engagement, resilience, and flexibility for shift work are essential.
Restaurantleiter (m/w/d) in unserem neuen Restaurant at Jagdhaus Eiden
Aschhauserfeld, Lower Saxony, Germany - Full Time
Skills Needed
Guest Experience, Food And Beverage Knowledge, Team Leadership, Wine Management, Reservation Management, Newsletter Creation, Scheduling, Service Coordination, Quality Awareness, Creativity, Edv Skills, Professional Appearance, Flexibility, Charm, Communication Skills
Specialization
Candidates should have a strong host mentality and a completed vocational training in gastronomy or hospitality. A polished appearance, cleanliness, and high-quality awareness are essential.
Experience Required
Minimum 2 year(s)
Hausmeister (m/w/d) at Louvre Hotels Group
Schönefeld, Brandenburg, Germany - Full Time
Skills Needed
Technical Skills, Repair Work, Maintenance, Teamwork, Customer Service, Flexibility, Reliability, Stress Management, Communication, Problem Solving
Specialization
Candidates must have completed a technical vocational training and possess a service-oriented attitude. They should be flexible, reliable, and able to work independently while maintaining a professional appearance.
Guest Relations Manager (m/w/d) at Rocco Forte Hotels - Germany
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Customer Service, Communication, Problem Solving, Attention To Detail, Flexibility, Team Support, Organizational Skills, Administrative Skills, Proactive Approach, Language Proficiency, Ms Office Knowledge
Specialization
Candidates should have a completed education in hospitality or tourism and relevant experience in a similar role within a luxury hotel. Strong interpersonal skills and fluency in German and English are essential.
Experience Required
Minimum 2 year(s)
Night Manager (m/w/d) at Ruby GmbH
Munich, Bavaria, Germany - Full Time
Skills Needed
Multitasking, Customer Service, Cocktail Preparation, Teamwork, Reliability, Empathy, Communication, German, English
Specialization
Experience in hospitality or gastronomy is preferred, but not mandatory. You should be a night owl who enjoys working shifts and possesses strong multitasking and reliability skills.
Sous Chef (m/w/d) Emirates Lounge Frankfurt Airport at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Teamwork, Flexibility, Attention To Detail, Self Management, Customer Service, Culinary Skills, Communication, Stress Management, Time Management, Problem Solving, Leadership
Specialization
Candidates should have a culinary education and several years of experience as a chef or sous chef. A strong sense of quality, responsibility, and a passion for the culinary arts are essential, along with proficiency in German and English.
Experience Required
Minimum 2 year(s)
Küchenhilfe (m/w/d) Montag - Freitag at DO & CO AG
Stadland, Lower Saxony, Germany - Full Time
Skills Needed
Experience In Gastronomy, Service Skills, Kitchen Assistance, Quality Control, Guest Communication, Flexibility, Reliability, Independent Work
Specialization
Experience in gastronomy or kitchen assistance is advantageous. The candidate should have a reliable and independent work style, along with strong communication skills.
Zollager Supervisor (m/w/d) at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Leadership, Logistics, Quality Control, Process Optimization, Inventory Management, Team Coordination, Ms Office, Warenwirtschaftssystem, Food Safety, Communication, Organization, Responsibility, Flexibility, German, English
Specialization
Candidates must have a completed vocational training in logistics or a related field and several years of leadership experience. Strong knowledge of food goods and hygiene regulations, as well as proficiency in MS Office and inventory management systems, is required.
Experience Required
Minimum 5 year(s)
Front Office Manager (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Leadership, Customer Service, Problem Solving, Communication, Organizational Skills, Time Management, Hotel Management Software, Team Training, Guest Experience Improvement, Operational Efficiency, Interpersonal Skills, Flexibility, German Language, English Language
Specialization
Proven experience as a Front Office Manager or readiness to advance from a supervisory role in Front Office is required. Strong problem-solving skills, excellent communication abilities, and familiarity with hotel management software are essential.
Experience Required
Minimum 2 year(s)
Koch oder Chef de Partie (m/w/d) – OPENING Ibis Styles München Airport (m/w at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Cooking, Creativity, Teamwork, Attention To Detail, Quality Control, Hygiene Knowledge, Presentation Skills, Seasonal Menu Development
Specialization
Candidates should have a culinary training with practical kitchen experience, and knowledge of hygiene regulations is essential. A passion for teamwork and creativity, along with good German language skills, is also required.