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Hospitality Jobs in Germany

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Team Assistant Catering & Event SAP Garden (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Organizational Skills, Communication Skills, Service Orientation, Event Management, Administrative Support, Coordination, Problem Solving, Time Management, Attention To Detail, Team Collaboration, Customer Service, Digital Tools Proficiency, Feedback Management, Technical Support, Hospitality Knowledge, Multitasking
Specialization
Candidates should have a completed vocational training in hospitality or gastronomy and relevant work experience in a similar role. Strong organizational skills, communication abilities, and proficiency with digital systems are essential.
Experience Required
Minimum 2 year(s)
Spüler (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Assistance, Hygiene Compliance, Cleaning, Team Support, German Language, English Language
Specialization
Experience in a similar position is advantageous, but newcomers are also welcome. A neat appearance and good language skills in German or English are required.
Working Student 25hours things Shop (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Sales, Guest Satisfaction, Creativity, Product Management, Supplier Relationship Management, Promotional Activities, Merchandise Management, Inventory Management, German, English
Specialization
The ideal candidate is a creative doer with a passion for sales and a desire to learn. Proficiency in German and English is required, along with a willingness to engage with unconventional hotel concepts and international guests.
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Budgeting, Quality Control, Customer Service, Hygiene Standards, Planning, Organization, Communication, Problem Solving, Flexibility, Service Orientation, German Language Skills, English Language Skills
Specialization
Candidates should have a completed education in hospitality or a related field, along with several years of experience in a leadership role within the food and beverage sector. Strong organizational skills, a focus on quality, and the ability to lead and motivate a team are essential.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Darmstadt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Coordination, Menu Production, Catering Experience, Event Catering, Production Kitchen Experience, Flexibility, Responsibility, Passion For Gastronomy, Hands On Mentality, Stress Resilience, Independent Work
Specialization
Candidates should have training as a cook or several years of experience in relevant kitchen roles. Experience in production kitchens and a strong commitment to quality and hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Security Mitarbeiter (m/w/d) Airline Catering at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Security Experience, Reliability, Attention To Detail, Responsibility, German Language Skills, Incident Reporting, Monitoring, Access Control
Specialization
Candidates should have experience in the security field and demonstrate reliability, attention to detail, and responsibility. Good German language skills are required, and an impeccable police clearance certificate is necessary.
Junior Sous Chef at Residence Inn by Marriott Toronto Vaughan
Kulmbach, Bavaria, Germany - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Stock Management, Culinary Skills, Decorative Food Displays, Employee Motivation, Safety Procedures, Confidentiality, Professional Appearance
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Residence Inn by Marriott Toronto Vaughan
Kulmbach, Bavaria, Germany - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Cooking, Decorative Food Displays, Quality Control, Safety Procedures, Motivation, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Night Audit (m/w/d) at Louvre Hotels Group
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication Skills, Hotel Software, Teamwork, Reliability, Flexibility, Customer Support, Problem Solving, Multilingual Skills, Structured Work Approach, Night Shift Availability
Specialization
Candidates should have at least 6 months of experience in front office roles within hospitality and possess excellent communication skills. Proficiency in German and English is required, with additional languages being a plus.
Hotel Team Captain (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Organization, Communication, Team Leadership, Hands On Mentality, Budget Management, Inventory Management, Team Building, Customer Service
Specialization
Candidates should possess a positive attitude, strong organizational skills, and some experience in team leadership and hospitality. Proficiency in German and good English skills are required.
Unterhaltsreinigung (m/f/x) at Courtyard by Marriott Somerset KY
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cleaning Experience, Willingness To Work Night Shifts, Physical Fitness, Teamwork, Service Orientation
Specialization
Candidates should have experience in cleaning and be physically fit. A willingness to work night shifts and a sense of service towards guest needs are also important.
Front Office Agent (m/w/d) at Louvre Hotels Group
Duisburg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Communication Skills, Teamwork, Administrative Tasks, Hotel Software, Ms Office, German, English
Specialization
Candidates should have at least 6 months of experience in a front office or similar role in hospitality. Excellent communication skills in German and English, along with a friendly demeanor and structured work approach, are essential.
Member Experience Associate - Berlin at Industrious Offices
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Event Planning, Inventory Management, Technical Support, Team Collaboration, Problem Solving, Communication, Flexibility, Attention To Detail, Food Preparation, Hygiene Compliance, Routine Management, Resilience, Proactivity, Community Building, Trust Building
Specialization
The role requires physical tasks such as lifting and standing for extended periods, as well as operating kitchen equipment and adhering to health and safety guidelines. Candidates should be proactive, resilient, and willing to engage in both customer service and behind-the-scenes work.
Packer Zolllager (m/w/d) Airline Catering München at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Airline Catering, Logistics, Quality Awareness, Customer Service, German Language, English Language, Ms Office, Stress Resistance, Reliability, Communication Skills
Specialization
Experience in airline catering, gastronomy, or warehouse activities is advantageous. Candidates should possess a Class B driver's license and have good communication skills in German and English.
Koch (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Coordination, Catering Experience, Event Catering, Production Kitchen Experience, Flexibility, Responsibility, Passion For Gastronomy, Hands On Mentality, Resilience, Independent Work
Specialization
Candidates should have training as a cook or several years of experience in a similar role, with a preference for experience as a sous chef or in airline catering. A strong sense of quality and responsibility, along with a passion for gastronomy, is essential.
Experience Required
Minimum 2 year(s)
Patissier (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Resilience, Creativity, Time Management, Customer Service, Product Presentation, Ingredient Sourcing, Menu Design
Specialization
Candidates should have vocational training and experience in creating desserts and pastries, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 2 year(s)
Patissier (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Skills, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Hygiene Compliance, Team Collaboration, Order Management, Presentation Skills, Creativity, Time Management, Resilience, Customer Focus
Specialization
Candidates should have vocational training and experience in producing sweet dishes, cakes, and desserts, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Host/Hostess (Minijob) at The Social Hub
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Reservation Management, Communication Skills, Teamwork, Digital Booking Systems, Problem Solving, Customer Service, Multitasking, Time Management, Attention To Detail, Calm Under Pressure, Warm Presence, Event Coordination, Feedback Sharing, Hospitality Knowledge, Language Skills
Specialization
Candidates should have at least 6 months of experience in a guest-facing hospitality role and possess strong communication skills. A polished presence and the ability to remain calm during busy periods are essential.
Patissier (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Product Presentation, Creativity, Time Management, Resilience, Passion For Pastry, Customer Service
Specialization
Candidates should have vocational training and experience in pastry production, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 2 year(s)
Ausbildung Fachmann/-frau für Restaurants und Veranstaltungsgastronomie (m/ at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Event Planning, Food Preparation, Beverage Knowledge, Teamwork, Attention To Detail, Communication, Organization, Hygiene Standards, Problem Solving, Customer Care, Responsibility, Flexibility, Service Orientation, Creativity, Time Management
Specialization
A school diploma is required, but motivation is prioritized. The candidate should enjoy working with people, be reliable, and have a desire to learn and grow in the hospitality industry.
Team Assistant Catering & Event SAP Garden (m/w/d) at DO & CO AG
München, Brandenburg, Germany -
Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Organizational Skills, Communication Skills, Service Orientation, Event Management, Administrative Support, Coordination, Problem Solving, Time Management, Attention to Detail, Team Collaboration, Customer Service, Digital Tools Proficiency, Feedback Management, Technical Support, Hospitality Knowledge, Multitasking

Industry

Hospitality

Description
Unternehmensbeschreibung Werden Sie Teil des SAP GARDENS, eine der modernsten, funktionalsten und innovativsten Multifunktionssportarenen weltweit. Erleben und gestalten Sie einmalige Sportevents wie die Eishockeyspiele des EHC Red Bull Münchens & Basketballspiele des FC Bayern Basketballs. Wir begleiten den SAP GARDEN vom Rohbau über die Eröffnung bis hin zur Betreuung einmaliger Sportereignisse mit unseren qualitativ hochwertigen Cateringdienstleistungen. Als Team Assistant Catering & Event unterstützen Sie unser Catering- und Eventteam im SAP Garden in allen administrativen, organisatorischen und operativen Bereichen. Sie sind die zentrale Schnittstelle zwischen internen Abteilungen und externen Partnern. In dieser vielseitigen Position tragen Sie maßgeblich dazu bei, dass Events, Spieltage und der tägliche Betrieb reibungslos ablaufen. Stellenbeschreibung Zentrale Kommunikationsschnittstelle zu externen Partnern und Stakeholdern (u. a. EHC Red Bull München, FC Bayern Basketball, Veranstalter, Dienstleister) Enge Koordination und Abstimmung mit internen Fachbereichen(z. B. Qualitätsmanagement, Arbeitssicherheit, Technik, Operations, HR) Termin-, Kalender- und Meetingkoordination inklusive Vor- und Nachbereitung sowie Protokollführung Systemseitige Verwaltung von Momentus (Systempflege, Buchungen, Veranstaltungs- und Raumverwaltung) Beschwerde- und Feedbackmanagement inkl. Dokumentation, Nachverfolgung und Abstimmung mit den zuständigen Abteilungen Abstimmung mit der hausinternen RBSM-Technik, inkl. Unterstützung bei technischen Anforderungen und Pflege von Pflichtenheften Operative Unterstützung des Event- und Public-Teams – sowohl in der Vorbereitungsphase als auch an Spiel- und Veranstaltungstagen im SAP-Garden Erstellung und Pflege von Forecasts, Briefings, Checklisten sowie Tages- und Ablaufplänen für den Eventbetrieb Verwaltung zentraler Funktionspostfächer (Henry-Postfach sowie Catering-Postfach) Reservierungs- und Eventmanagement für das Restaurant „Henry“ (Bearbeitung von Reservierungen, Eventanfragen, Gästekorrespondenz und interne Abstimmung) Qualifikationen Mindestens abgeschlossene Berufsausbildung in der Gastronomie oder Hotellerie, z. B. Hotelfachfrau / Hotelfachmann, Restaurantfachfrau / Restaurantfachmann, Fachfrau / Fachmann für Systemgastronomie, Veranstaltungskauffrau / Veranstaltungskaufmann, Kaufmann / Kauffrau für Hotelmanagement) Berufserfahrung in einer vergleichbaren Position, idealerweise im Hospitality-, Event- oder Premium-Gastronomie-Umfeld, z. B. als Teamassistenz / Assistenz der Betriebsleitung, Event- oder Hospitality Coordinator, Operations Coordinator, F&B Assistenz / Restaurant Manager Assistant, Event Assistant / Venue Coordinator) Sehr gutes organisatorisches Verständnis sowie Erfahrung in der Koordination komplexer Abläufe im Event- oder Spieltagsbetrieb Sicherer Umgang mit digitalen Systemen und Tools (idealerweise Erfahrung mit Event- oder Buchungssystemen wie Momentus) Ausgeprägte Kommunikationsstärke und Serviceorientierung im Umgang mit internen und externen Ansprechpartnern Strukturierte, selbstständige und lösungsorientierte Arbeitsweise – auch unter Zeitdruck Hohes Verantwortungsbewusstsein, Diskretion und Hands-on-Mentalität Sehr gute Deutschkenntnisse in Wort und Schrift, Englischkenntnisse von Vorteil Flexibilität hinsichtlich Arbeitszeiten, insbesondere an Spiel- und Veranstaltungstagen Zusätzliche Informationen Wir glauben, dass unsere Mitarbeiter die treibende Kraft hinter unserem Erfolg sind und bemühen uns, ein positives und unterstützendes Arbeitsumfeld zu schaffen. Als Mitglied unseres Teams haben Sie Zugang zu einer Reihe von Vorteilen, wie zum Bespiel: Einen spannenden Arbeitsplatz im modernsten Sport- und Eventzentrum Münchens Eine attraktive Vergütung Ein kostenloses Mittag- oder Abendessen Das Deutschland-Ticket für die Nutzung des ÖPNV sowie weitere Arbeitgeber-Benefits Arbeitszeiten mit frühzeitiger Diensteinteilung, sowie der bestmöglichen Berücksichtigung von persönlichen Präferenzen und ohne Teildienste Ein digitales, minutengenaues Zeiterfassungssystem inklusive klar geregeltem Ausgleich von Überstunden, sofern diese bedarfsweise nicht vermeidbar sind Professionelle Arbeitskleidung wird kostenfrei gestellt Eine moderne, innovative Arbeitsumgebung mit hohem Wohlfühlfaktor Eine außerordentlich positive, herzliche Arbeitsatmosphäre mit gegenseitiger Wertschätzung Regelmäßige Teamevents Genau wie die unterschiedlichen Zutaten ein Gericht perfekt und besonders machen, so schätzen wir Diversität in unserem Unternehmen in Bezug auf unseren Mitarbeiter:innen. Jede:r ist herzlich willkommen - unabhängig von Geschlecht, Herkunft, Religion, Ethnizität und sexueller Orientierung. #doco.office
Responsibilities
The Team Assistant Catering & Event will serve as the central communication interface between internal departments and external partners, ensuring smooth operations for events and daily activities. Responsibilities include administrative support, event management, and coordination of various operational tasks.
Team Assistant Catering & Event SAP Garden (m/w/d) at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Organizational Skills, Communication Skills, Service Orientation, Event Management, Administrative Support, Coordination, Problem Solving, Time Management, Attention To Detail, Team Collaboration, Customer Service, Digital Tools Proficiency, Feedback Management, Technical Support, Hospitality Knowledge, Multitasking
Specialization
Candidates should have a completed vocational training in hospitality or gastronomy and relevant work experience in a similar role. Strong organizational skills, communication abilities, and proficiency with digital systems are essential.
Experience Required
Minimum 2 year(s)
Spüler (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Dishwashing, Kitchen Assistance, Hygiene Compliance, Cleaning, Team Support, German Language, English Language
Specialization
Experience in a similar position is advantageous, but newcomers are also welcome. A neat appearance and good language skills in German or English are required.
Working Student 25hours things Shop (m/f/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Sales, Guest Satisfaction, Creativity, Product Management, Supplier Relationship Management, Promotional Activities, Merchandise Management, Inventory Management, German, English
Specialization
The ideal candidate is a creative doer with a passion for sales and a desire to learn. Proficiency in German and English is required, along with a willingness to engage with unconventional hotel concepts and international guests.
Food & Beverage Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Food & Beverage Management, Team Leadership, Budgeting, Quality Control, Customer Service, Hygiene Standards, Planning, Organization, Communication, Problem Solving, Flexibility, Service Orientation, German Language Skills, English Language Skills
Specialization
Candidates should have a completed education in hospitality or a related field, along with several years of experience in a leadership role within the food and beverage sector. Strong organizational skills, a focus on quality, and the ability to lead and motivate a team are essential.
Experience Required
Minimum 2 year(s)
Koch (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Darmstadt, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Coordination, Menu Production, Catering Experience, Event Catering, Production Kitchen Experience, Flexibility, Responsibility, Passion For Gastronomy, Hands On Mentality, Stress Resilience, Independent Work
Specialization
Candidates should have training as a cook or several years of experience in relevant kitchen roles. Experience in production kitchens and a strong commitment to quality and hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Security Mitarbeiter (m/w/d) Airline Catering at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Security Experience, Reliability, Attention To Detail, Responsibility, German Language Skills, Incident Reporting, Monitoring, Access Control
Specialization
Candidates should have experience in the security field and demonstrate reliability, attention to detail, and responsibility. Good German language skills are required, and an impeccable police clearance certificate is necessary.
Junior Sous Chef at Residence Inn by Marriott Toronto Vaughan
Kulmbach, Bavaria, Germany - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Stock Management, Culinary Skills, Decorative Food Displays, Employee Motivation, Safety Procedures, Confidentiality, Professional Appearance
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Residence Inn by Marriott Toronto Vaughan
Kulmbach, Bavaria, Germany - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Cooking, Decorative Food Displays, Quality Control, Safety Procedures, Motivation, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Night Audit (m/w/d) at Louvre Hotels Group
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Accounting, Safety Standards, Communication Skills, Hotel Software, Teamwork, Reliability, Flexibility, Customer Support, Problem Solving, Multilingual Skills, Structured Work Approach, Night Shift Availability
Specialization
Candidates should have at least 6 months of experience in front office roles within hospitality and possess excellent communication skills. Proficiency in German and English is required, with additional languages being a plus.
Hotel Team Captain (m/w/d) at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Organization, Communication, Team Leadership, Hands On Mentality, Budget Management, Inventory Management, Team Building, Customer Service
Specialization
Candidates should possess a positive attitude, strong organizational skills, and some experience in team leadership and hospitality. Proficiency in German and good English skills are required.
Unterhaltsreinigung (m/f/x) at Courtyard by Marriott Somerset KY
Leipzig, Saxony, Germany - Full Time
Skills Needed
Cleaning Experience, Willingness To Work Night Shifts, Physical Fitness, Teamwork, Service Orientation
Specialization
Candidates should have experience in cleaning and be physically fit. A willingness to work night shifts and a sense of service towards guest needs are also important.
Front Office Agent (m/w/d) at Louvre Hotels Group
Duisburg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservations, Communication Skills, Teamwork, Administrative Tasks, Hotel Software, Ms Office, German, English
Specialization
Candidates should have at least 6 months of experience in a front office or similar role in hospitality. Excellent communication skills in German and English, along with a friendly demeanor and structured work approach, are essential.
Member Experience Associate - Berlin at Industrious Offices
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Event Planning, Inventory Management, Technical Support, Team Collaboration, Problem Solving, Communication, Flexibility, Attention To Detail, Food Preparation, Hygiene Compliance, Routine Management, Resilience, Proactivity, Community Building, Trust Building
Specialization
The role requires physical tasks such as lifting and standing for extended periods, as well as operating kitchen equipment and adhering to health and safety guidelines. Candidates should be proactive, resilient, and willing to engage in both customer service and behind-the-scenes work.
Packer Zolllager (m/w/d) Airline Catering München at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Airline Catering, Logistics, Quality Awareness, Customer Service, German Language, English Language, Ms Office, Stress Resistance, Reliability, Communication Skills
Specialization
Experience in airline catering, gastronomy, or warehouse activities is advantageous. Candidates should possess a Class B driver's license and have good communication skills in German and English.
Koch (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Offenbach am Main, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Preparation, Quality Control, Hygiene Standards, Team Coordination, Catering Experience, Event Catering, Production Kitchen Experience, Flexibility, Responsibility, Passion For Gastronomy, Hands On Mentality, Resilience, Independent Work
Specialization
Candidates should have training as a cook or several years of experience in a similar role, with a preference for experience as a sous chef or in airline catering. A strong sense of quality and responsibility, along with a passion for gastronomy, is essential.
Experience Required
Minimum 2 year(s)
Patissier (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Mainz, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Resilience, Creativity, Time Management, Customer Service, Product Presentation, Ingredient Sourcing, Menu Design
Specialization
Candidates should have vocational training and experience in creating desserts and pastries, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 2 year(s)
Patissier (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Pastry Skills, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Hygiene Compliance, Team Collaboration, Order Management, Presentation Skills, Creativity, Time Management, Resilience, Customer Focus
Specialization
Candidates should have vocational training and experience in producing sweet dishes, cakes, and desserts, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Host/Hostess (Minijob) at The Social Hub
Berlin, , Germany - Full Time
Skills Needed
Guest Relations, Reservation Management, Communication Skills, Teamwork, Digital Booking Systems, Problem Solving, Customer Service, Multitasking, Time Management, Attention To Detail, Calm Under Pressure, Warm Presence, Event Coordination, Feedback Sharing, Hospitality Knowledge, Language Skills
Specialization
Candidates should have at least 6 months of experience in a guest-facing hospitality role and possess strong communication skills. A polished presence and the ability to remain calm during busy periods are essential.
Patissier (m/w/d) Airline Catering Kelsterbach bei Frankfurt at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Team Collaboration, Order Management, Product Presentation, Creativity, Time Management, Resilience, Passion For Pastry, Customer Service
Specialization
Candidates should have vocational training and experience in pastry production, with a preference for those with extensive experience in bakeries or large kitchens. A strong commitment to quality, independent work ethic, and a passion for the craft are essential.
Experience Required
Minimum 2 year(s)
Ausbildung Fachmann/-frau für Restaurants und Veranstaltungsgastronomie (m/ at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Event Planning, Food Preparation, Beverage Knowledge, Teamwork, Attention To Detail, Communication, Organization, Hygiene Standards, Problem Solving, Customer Care, Responsibility, Flexibility, Service Orientation, Creativity, Time Management
Specialization
A school diploma is required, but motivation is prioritized. The candidate should enjoy working with people, be reliable, and have a desire to learn and grow in the hospitality industry.