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Hospitality Jobs in Germany

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Franchisenehmer (m/w/d) – Arbeitnehmerüberlassung / Personalvermittlung - a at MOYO Stuttgart GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Experience In Employee Leasing, Leadership Skills, Sales Strength, Entrepreneurial Thinking, Network Development
Specialization
Candidates should have at least 5 years of experience in employee leasing, ideally in a leadership role. A strong network in the region and industry, along with entrepreneurial thinking and leadership qualities, are essential.
Experience Required
Minimum 5 year(s)
Security Mitarbeiter (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Security Experience, Reliability, Attention To Detail, Responsibility, German Language Skills, Additional Language Skills, Clean Criminal Record, Security Clearance
Specialization
Candidates should have experience in the security field and demonstrate reliability, attention to detail, and responsibility. Good German language skills are required, and a clean criminal record is essential, ideally with security clearance according to aviation security laws.
Security Mitarbeiter (m/w/d) Airline Catering at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Security Experience, Reliability, Attention To Detail, Responsibility, German Language Skills, Additional Language Skills, Clean Criminal Record, Security Clearance
Specialization
Candidates should have experience in the security field and demonstrate reliability, attention to detail, and responsibility. Good German language skills are required, and a clean criminal record is essential, ideally with security clearance according to aviation security laws.
(Junior) Sous Chef (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Creativity, Hygiene Compliance, Quality Management, Safety Knowledge, Culinary Skills
Specialization
You should have completed a vocational training as a cook and have experience in roles such as Chef de Partie or Sous Chef. Alternatively, 3-5 years of experience in catering or large kitchens is acceptable.
Experience Required
Minimum 2 year(s)
Controller (m/w/d) Airline Catering at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Financial Management, Controlling, Analytical Skills, Microsoft Navision, Ms Excel, Office 365, Customer Communication, Payment Monitoring, Data Management, Erp Systems, Team Collaboration, Flexibility, Responsibility, Gastronomy Interest, German Language, English Language
Specialization
Candidates should have a degree in Business Administration, Economics, Mathematics, or a related field with a focus on Finance and Controlling. Relevant work experience in accounting or controlling is required, along with strong IT skills and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Quality Assurance, Food Safety Standards, Haccp Standards, Internal Audits, External Audits, Hygiene Training, Complaint Management, Cross Department Collaboration, Preventive Measures, Improvement Measures
Specialization
Candidates should have a relevant degree or training in quality assurance or management, with experience in hygiene and HACCP being advantageous. Proficiency in German and English, along with a hands-on mentality and resilience, is required.
Experience Required
Minimum 2 year(s)
Account Manager (m/w/d) - based in Berlin (alternativ Bremen oder Hannover) at Radisson Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Sales Experience, Market Analysis, Account Management, Contract Negotiation, Revenue Management, Communication Skills, Problem Solving, Team Collaboration, It Systems Proficiency, Positive Attitude, Customer Relationship Management, Strategic Planning, Business Development, Consultative Selling, Data Analysis
Specialization
The ideal candidate should have an academic degree in hospitality or tourism-related fields and experience in hotel sales. Proficiency in German and English, along with skills in revenue management and contract negotiation, are also required.
Experience Required
Minimum 2 year(s)
Flexibler Minijob in der Eventgastronomie - 15,00 € (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Aachen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Flexibility, Reliability, Punctuality, Teamwork, German Language Skills
Specialization
The ideal candidate should have a friendly demeanor, good appearance, and be punctual and reliable. Additionally, they must be at least 18 years old and possess very good German language skills (minimum C1).
Restaurant Supervisor (m/w/d) - JW Steakhouse at Courtyard by Marriott Somerset KY
Berlin, , Germany - Full Time
Skills Needed
Communication Skills, Team Management, Guest Service, Creativity, Organizational Skills, Attention To Detail, Hygiene Compliance, Social Media Engagement, Staff Training, Problem Solving, Customer Feedback Management, Culinary Knowledge, Hospitality Management, Leadership, Flexibility, Language Proficiency
Specialization
A completed education in hotel or restaurant management is required, along with prior experience in a similar role, preferably in upscale dining. Strong communication skills in German and English are essential, and additional languages are a plus.
Experience Required
Minimum 2 year(s)
Design Manager at Fairmont Chateau Lake Louise Alberta
Munich, Bavaria, Germany - Full Time
Skills Needed
Project Management, Architecture, Interior Design, Client Relationship Management, Design Guidelines, Sustainable Design, Communication Skills, Analytical Skills, Negotiation Skills, Organizational Skills, Microsoft Office, Autocad, Photoshop, Indesign, Mep Systems, Fire Life Safety
Specialization
Candidates must have a Master’s degree in architecture or interior design and a minimum of 8 years of experience in relevant fields. Fluency in English and German is essential, along with strong project management and design skills.
Experience Required
Minimum 10 year(s)
Guest Service Agent Bar (m/w/d) at The Cloud One
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Service Orientation, Quality Awareness, Creativity, Independence, Multicultural Collaboration
Specialization
The ideal candidate should have experience or interest in hospitality, strong service skills, and the ability to communicate effectively in German and English. A self-motivated and team-oriented attitude is essential for success in this role.
Customer Technology & Solutions Advisor (CTS) at Fairmont Chateau Lake Louise Alberta
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Technology, Project Management, It Infrastructure, Systems Management, Service Delivery, Hospitality Technology, Cross Functional Collaboration, Technical Recommendations, Innovative Technology Adoption, Operational Efficiency, Budgeting, Scheduling, Implementation, Evaluation, Continuous Improvement, Strong Communication
Specialization
The ideal candidate should have a Bachelor’s degree in Computer Science, Hospitality Technology, or a related field, along with 5+ years of experience in IT infrastructure, systems, or service delivery. A strong understanding of the hospitality industry and IT best practices is preferred.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Production, Quality Control, Hygiene Standards, Team Coordination, Menu Preparation, Catering Experience, Event Catering, Flexibility, Responsibility, Passion For Gastronomy, Hands On Mentality, Stress Resilience, Independent Work, Leadership
Specialization
Candidates should have training as a cook or several years of experience in relevant kitchen roles. Experience in production kitchens and a strong commitment to quality and hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Customer Service, Communication, Project Management, Gastronomy, Sales, Organization, Teamwork
Specialization
Candidates should have a background in event management or hospitality and some experience in a similar role. Strong communication skills in German and English, along with a passion for hosting, are essential.
Hygienefachkraft (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Hygiene Management, Quality Management, Service Orientation, Problem Solving, Auditing, Training, Documentation, Collaboration
Specialization
Candidates should have a completed vocational training in gastronomy and relevant further education or studies. Experience in hygiene management, particularly in large event venues or catering facilities, is preferred.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cocktail Preparation, Customer Service, Hygiene Standards, Drink Menu Design, Team Training, Communication Skills, German Language, English Language
Specialization
Candidates should have completed training in gastronomy or hospitality and possess relevant work experience. Strong interpersonal skills and proficiency in German and English are also required.
Experience Required
Minimum 2 year(s)
Restaurantleiter (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Leadership Experience, Guest Oriented Action, Communication Skills, Independent Working, Responsible Working, Problem Solving Approach, Team Motivation, Standard Implementation, Budget Management, Fluent German, English Proficiency
Specialization
Candidates should have completed training in hospitality or restaurant management and possess relevant leadership experience. Strong communication skills, a guest-oriented approach, and proficiency in German and English are essential.
Experience Required
Minimum 2 year(s)
Stellvertretender Betriebsleiter (m/w/d) MAREDO Beef & Beer at Maredo | Foodlover 69 GmbH
Willingen (Upland), Hesse, Germany - Full Time
Skills Needed
Teamwork, Organization, Quality Awareness, Guest Oriented Service, Communication, Problem Solving
Specialization
Completed culinary training or comparable work experience is required. Candidates should have several years of experience in the hospitality industry, ideally in a leadership role.
Experience Required
Minimum 5 year(s)
Guest Service Agent(m/w/d)- Schwerpunkt F&B / Minijob at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Team Collaboration, Positive Attitude, Customer Interaction, Food And Beverage Service, Problem Solving, Communication Skills, Professionalism
Specialization
Candidates should have a positive attitude and enjoy working in a team. Experience in customer service and a passion for hospitality are essential.
Junior Logistik Operations Manager | SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Logistics, Team Leadership, Catering, Inventory Management, Food Safety, Communication, Organization, Flexibility, Analytical Thinking, Problem Solving, Microsoft Office 365, Creativity, Innovation
Specialization
Candidates should have solid experience in logistics, ideally with some leadership experience, and must have practical experience in gastronomy or catering. A completed vocational training in logistics or a related field is required.
Experience Required
Minimum 2 year(s)
Franchisenehmer (m/w/d) – Arbeitnehmerüberlassung / Personalvermittlung - a at MOYO Stuttgart GmbH
Dusseldorf, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

19 Feb, 26

Salary

350000.0

Posted On

21 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Experience In Employee Leasing, Leadership Skills, Sales Strength, Entrepreneurial Thinking, Network Development

Industry

Hospitality

Description
Unternehmensbeschreibung MOYO ist Spezialist in der Zeitarbeit und steht für moderne, partnerschaftliche Personaldienstleistung. Unser Fokus liegt darauf, Fach- und Führungskräften aus der Branche den Weg in die unternehmerische Freiheit zu ermöglichen. Mit unserem einzigartigen Franchise-Konzept bieten wir erfahrenen Profis aus der Zeitarbeit die Chance, ihr eigenes Unternehmen aufzubauen – ohne Einstiegsgebühr und mit überdurchschnittlichen Verdienstmöglichkeiten. Bereits heute ist MOYO mit fünf erfolgreichen Standorten vertreten – und wir wachsen stetig weiter. Unser Modell ist branchenübergreifend einsetzbar und eröffnet somit vielfältige Chancen in allen Bereichen der Personaldienstleistung. MOYO – gemeinsam gestalten wir Erfolg, Freiheit und Wachstum in der Zeitarbeit. Beteiligungsmodell: Franchise / Unternehmensbeteiligung Deine Chance – Gestalte deine eigene Erfolgsgeschichte! Du bringst Erfahrung aus der Arbeitnehmerüberlassung mit und möchtest den nächsten Karriereschritt gehen? Dann bieten wir dir die Möglichkeit, als Franchisepartner dein eigenes Unternehmen aufzubauen – mit der Stärke und Unterstützung eines etablierten Systems im Hintergrund. Wir bieten Dir Für den Start ein sicheres Fix Einkommen Unternehmensbeteiligung mit attraktivem Einkommenspotenzial Jahreseinkommen zwischen 72.000 € und 350.000 €, abhängig von deinem Engagement und Erfolg Freies Unternehmertum mit viel Gestaltungsspielraum Starke Unterstützung in allen administrativen, abrechnungs- und rechtlichen Themen Ein partnerschaftliches Netzwerk mit erfahrenen Branchenprofis Stellenbeschreibung Deine Aufgaben Aufbau und Leitung deiner eigenen Niederlassung im Rahmen unseres Franchisekonzepts Verantwortung für Kundenbetreuung, Vertrieb und Mitarbeiterführung Weiterentwicklung deines regionalen Netzwerks und Gewinnung neuer Geschäftspartner Umsetzung unserer hohen Qualitätsstandards und Werte im Tagesgeschäft Qualifikationen Dein Profil Mindestens 5 Jahre Erfahrung in der Arbeitnehmerüberlassung, idealerweise als Niederlassungsleiter (m/w/d) oder in einer leitenden Funktion mit Aufstiegsambitionen Ein belastbares Netzwerk in deiner Region und Branche Unternehmerisches Denken, Vertriebsstärke und Führungsqualitäten Interesse daran, den nächsten Schritt zu machen und in die Selbstständigkeit zu starten Zusätzliche Informationen Mach jetzt den nächsten Schritt Werde Teil eines erfolgreichen Systems und bring deine Erfahrung in eine unternehmerische Zukunft ein. Bewirb dich jetzt oder nimm unverbindlich Kontakt mit uns auf, um mehr zu erfahren.
Responsibilities
You will build and manage your own branch within our franchise concept, overseeing customer care, sales, and employee management. Additionally, you will develop your regional network and acquire new business partners while maintaining high-quality standards.
Franchisenehmer (m/w/d) – Arbeitnehmerüberlassung / Personalvermittlung - a at MOYO Stuttgart GmbH
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Experience In Employee Leasing, Leadership Skills, Sales Strength, Entrepreneurial Thinking, Network Development
Specialization
Candidates should have at least 5 years of experience in employee leasing, ideally in a leadership role. A strong network in the region and industry, along with entrepreneurial thinking and leadership qualities, are essential.
Experience Required
Minimum 5 year(s)
Security Mitarbeiter (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Security Experience, Reliability, Attention To Detail, Responsibility, German Language Skills, Additional Language Skills, Clean Criminal Record, Security Clearance
Specialization
Candidates should have experience in the security field and demonstrate reliability, attention to detail, and responsibility. Good German language skills are required, and a clean criminal record is essential, ideally with security clearance according to aviation security laws.
Security Mitarbeiter (m/w/d) Airline Catering at DO & CO AG
Freising, Bavaria, Germany - Full Time
Skills Needed
Security Experience, Reliability, Attention To Detail, Responsibility, German Language Skills, Additional Language Skills, Clean Criminal Record, Security Clearance
Specialization
Candidates should have experience in the security field and demonstrate reliability, attention to detail, and responsibility. Good German language skills are required, and a clean criminal record is essential, ideally with security clearance according to aviation security laws.
(Junior) Sous Chef (m/w/d) Airline Catering at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Leadership, Creativity, Hygiene Compliance, Quality Management, Safety Knowledge, Culinary Skills
Specialization
You should have completed a vocational training as a cook and have experience in roles such as Chef de Partie or Sous Chef. Alternatively, 3-5 years of experience in catering or large kitchens is acceptable.
Experience Required
Minimum 2 year(s)
Controller (m/w/d) Airline Catering at DO & CO AG
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Financial Management, Controlling, Analytical Skills, Microsoft Navision, Ms Excel, Office 365, Customer Communication, Payment Monitoring, Data Management, Erp Systems, Team Collaboration, Flexibility, Responsibility, Gastronomy Interest, German Language, English Language
Specialization
Candidates should have a degree in Business Administration, Economics, Mathematics, or a related field with a focus on Finance and Controlling. Relevant work experience in accounting or controlling is required, along with strong IT skills and proficiency in both German and English.
Experience Required
Minimum 2 year(s)
Sachbearbeiter Qualitätsmanagement (m/w/d) Airline Catering München at DO & CO AG
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Quality Assurance, Food Safety Standards, Haccp Standards, Internal Audits, External Audits, Hygiene Training, Complaint Management, Cross Department Collaboration, Preventive Measures, Improvement Measures
Specialization
Candidates should have a relevant degree or training in quality assurance or management, with experience in hygiene and HACCP being advantageous. Proficiency in German and English, along with a hands-on mentality and resilience, is required.
Experience Required
Minimum 2 year(s)
Account Manager (m/w/d) - based in Berlin (alternativ Bremen oder Hannover) at Radisson Hotel Group
Berlin, , Germany - Full Time
Skills Needed
Sales Experience, Market Analysis, Account Management, Contract Negotiation, Revenue Management, Communication Skills, Problem Solving, Team Collaboration, It Systems Proficiency, Positive Attitude, Customer Relationship Management, Strategic Planning, Business Development, Consultative Selling, Data Analysis
Specialization
The ideal candidate should have an academic degree in hospitality or tourism-related fields and experience in hotel sales. Proficiency in German and English, along with skills in revenue management and contract negotiation, are also required.
Experience Required
Minimum 2 year(s)
Flexibler Minijob in der Eventgastronomie - 15,00 € (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Aachen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Flexibility, Reliability, Punctuality, Teamwork, German Language Skills
Specialization
The ideal candidate should have a friendly demeanor, good appearance, and be punctual and reliable. Additionally, they must be at least 18 years old and possess very good German language skills (minimum C1).
Restaurant Supervisor (m/w/d) - JW Steakhouse at Courtyard by Marriott Somerset KY
Berlin, , Germany - Full Time
Skills Needed
Communication Skills, Team Management, Guest Service, Creativity, Organizational Skills, Attention To Detail, Hygiene Compliance, Social Media Engagement, Staff Training, Problem Solving, Customer Feedback Management, Culinary Knowledge, Hospitality Management, Leadership, Flexibility, Language Proficiency
Specialization
A completed education in hotel or restaurant management is required, along with prior experience in a similar role, preferably in upscale dining. Strong communication skills in German and English are essential, and additional languages are a plus.
Experience Required
Minimum 2 year(s)
Design Manager at Fairmont Chateau Lake Louise Alberta
Munich, Bavaria, Germany - Full Time
Skills Needed
Project Management, Architecture, Interior Design, Client Relationship Management, Design Guidelines, Sustainable Design, Communication Skills, Analytical Skills, Negotiation Skills, Organizational Skills, Microsoft Office, Autocad, Photoshop, Indesign, Mep Systems, Fire Life Safety
Specialization
Candidates must have a Master’s degree in architecture or interior design and a minimum of 8 years of experience in relevant fields. Fluency in English and German is essential, along with strong project management and design skills.
Experience Required
Minimum 10 year(s)
Guest Service Agent Bar (m/w/d) at The Cloud One
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Service Orientation, Quality Awareness, Creativity, Independence, Multicultural Collaboration
Specialization
The ideal candidate should have experience or interest in hospitality, strong service skills, and the ability to communicate effectively in German and English. A self-motivated and team-oriented attitude is essential for success in this role.
Customer Technology & Solutions Advisor (CTS) at Fairmont Chateau Lake Louise Alberta
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Technology, Project Management, It Infrastructure, Systems Management, Service Delivery, Hospitality Technology, Cross Functional Collaboration, Technical Recommendations, Innovative Technology Adoption, Operational Efficiency, Budgeting, Scheduling, Implementation, Evaluation, Continuous Improvement, Strong Communication
Specialization
The ideal candidate should have a Bachelor’s degree in Computer Science, Hospitality Technology, or a related field, along with 5+ years of experience in IT infrastructure, systems, or service delivery. A strong understanding of the hospitality industry and IT best practices is preferred.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Wiesbaden, Hesse, Germany - Full Time
Skills Needed
Cooking, Food Production, Quality Control, Hygiene Standards, Team Coordination, Menu Preparation, Catering Experience, Event Catering, Flexibility, Responsibility, Passion For Gastronomy, Hands On Mentality, Stress Resilience, Independent Work, Leadership
Specialization
Candidates should have training as a cook or several years of experience in relevant kitchen roles. Experience in production kitchens and a strong commitment to quality and hygiene standards are essential.
Experience Required
Minimum 2 year(s)
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Customer Service, Communication, Project Management, Gastronomy, Sales, Organization, Teamwork
Specialization
Candidates should have a background in event management or hospitality and some experience in a similar role. Strong communication skills in German and English, along with a passion for hosting, are essential.
Hygienefachkraft (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Hygiene Management, Quality Management, Service Orientation, Problem Solving, Auditing, Training, Documentation, Collaboration
Specialization
Candidates should have a completed vocational training in gastronomy and relevant further education or studies. Experience in hygiene management, particularly in large event venues or catering facilities, is preferred.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Cocktail Preparation, Customer Service, Hygiene Standards, Drink Menu Design, Team Training, Communication Skills, German Language, English Language
Specialization
Candidates should have completed training in gastronomy or hospitality and possess relevant work experience. Strong interpersonal skills and proficiency in German and English are also required.
Experience Required
Minimum 2 year(s)
Restaurantleiter (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Leadership Experience, Guest Oriented Action, Communication Skills, Independent Working, Responsible Working, Problem Solving Approach, Team Motivation, Standard Implementation, Budget Management, Fluent German, English Proficiency
Specialization
Candidates should have completed training in hospitality or restaurant management and possess relevant leadership experience. Strong communication skills, a guest-oriented approach, and proficiency in German and English are essential.
Experience Required
Minimum 2 year(s)
Stellvertretender Betriebsleiter (m/w/d) MAREDO Beef & Beer at Maredo | Foodlover 69 GmbH
Willingen (Upland), Hesse, Germany - Full Time
Skills Needed
Teamwork, Organization, Quality Awareness, Guest Oriented Service, Communication, Problem Solving
Specialization
Completed culinary training or comparable work experience is required. Candidates should have several years of experience in the hospitality industry, ideally in a leadership role.
Experience Required
Minimum 5 year(s)
Guest Service Agent(m/w/d)- Schwerpunkt F&B / Minijob at Radisson Hotel Group
Bonn, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Service, Team Collaboration, Positive Attitude, Customer Interaction, Food And Beverage Service, Problem Solving, Communication Skills, Professionalism
Specialization
Candidates should have a positive attitude and enjoy working in a team. Experience in customer service and a passion for hospitality are essential.
Junior Logistik Operations Manager | SAP-Garden München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Logistics, Team Leadership, Catering, Inventory Management, Food Safety, Communication, Organization, Flexibility, Analytical Thinking, Problem Solving, Microsoft Office 365, Creativity, Innovation
Specialization
Candidates should have solid experience in logistics, ideally with some leadership experience, and must have practical experience in gastronomy or catering. A completed vocational training in logistics or a related field is required.
Experience Required
Minimum 2 year(s)