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Hospitality Jobs in Germany

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Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Creativity, Responsibility, Service Orientation, Flexibility, Motivation
Specialization
Candidates should have a completed culinary education and some professional experience. A passion for modern and innovative cuisine, along with strong communication and teamwork skills, is essential.
Events & Groups Manager (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Event Coordination, Customer Relationship Management, Budget Management, Sales Skills, Team Leadership, Communication Skills, Problem Solving, Time Management
Specialization
Candidates should have initial leadership experience and be proficient in English. A passion for sales and the ability to inspire others about the hotel's concept are essential.
Experience Required
Minimum 2 year(s)
F&B & Admin Coordinator (f/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Management, Administration, Cash Management, Guest Feedback, Organization, Teamwork, Communication, Attention To Detail
Specialization
An education in the hotel industry is preferred, along with experience in administration and F&B. A strong passion for numbers and good organizational skills are essential.
Supervisor Airline Catering (m/w/d) Flughafen München at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Catering Management, Quality Control, Logistics Coordination, Customer Service, Team Leadership, German Language, English Language, Ms Office, Flexibility, Organizational Skills, Driving License, Hospitality Experience, Administrative Tasks, Hands On Mentality, Responsibility
Specialization
Candidates should have a background in gastronomy or experience in airport logistics, with a hands-on mentality and flexibility for shift work. Proficiency in German and English, along with a valid driving license, is required.
Experience Required
Minimum 2 year(s)
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Customer Service, Communication, Project Management, Gastronomy, Sales, Organization, Teamwork, Detail Orientation, Contract Negotiation, Evaluation, Bilingual Communication, Operational Support, Client Relations, Problem Solving, Service Leadership
Specialization
Candidates should have a background in event management, hospitality, or related fields, with some experience in a similar role. Strong communication skills in German and English, along with a passion for hosting, are essential.
Patissier (m/w/d) Airline Catering Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Responsibility, Team Collaboration
Specialization
Candidates should have vocational training and experience in pastry making. A strong commitment to quality and a passion for the craft are essential.
Experience Required
Minimum 5 year(s)
Maler (m/w/d) - Minijob at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Maler, Lackierer, Erfahrung, Gestaltung, Zuverlässigkeit, Sorgfalt, Flexibilität, Teamgeist, Deutschkenntnisse
Specialization
Candidates should have a completed training as a painter or a comparable qualification, with some experience in the field. Reliability, flexibility, and good German language skills are also required.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Cleanliness
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you need to be able to motivate colleagues and have a passion for new food concepts.
Flexibler Minijob in der Eventgastronomie - 15,00 € (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Reliability, Punctuality, German Language Skills
Specialization
The ideal candidate should have a friendly demeanor, good appearance, and be punctual, reliable, and flexible. Additionally, they must be at least 18 years old and possess very good German language skills (minimum C1 level).
Ausbildung Hotelfachfrau / Hotelfachmann (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Adaptability, Creativity, Interest In Hospitality, Willingness To Learn, Culinary Appreciation
Specialization
Your personality is more important than your resume, and you should have a desire to work in a characterful hotel. A school diploma and an interest in the hospitality industry and working with people are essential.
Logistiker (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Logistics, Event Logistics, Food Handling, Organization, Team Coordination, Inventory Management, Equipment Setup, Communication
Specialization
A completed education in logistics is preferred, but career changers are welcome. Experience in event logistics or operational logistics is beneficial, along with good German or English language skills.
F&B & Admin Coordinator (w/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Management, Administration, Organizational Skills, Attention To Detail, Customer Service, Teamwork, Problem Solving, Financial Management
Specialization
Candidates should have a background in hospitality with experience in administration and F&B. A passion for numbers and strong organizational skills are essential.
Front Office Agent (m/w/d) at Louvre Hotels Group
Schönefeld, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservation Management, Communication Skills, Teamwork, Administrative Support, Problem Solving, German Language, English Language
Specialization
Candidates should have at least 2 years of experience as a Front Office Agent and possess excellent communication skills. A structured and reliable work ethic, along with proficiency in German and English, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Quality Control, Teamwork, Communication, Hygiene Standards, Menu Development, Leadership, Organization, Presentation Skills, German Language, English Language
Specialization
Passion for cooking and a strong sense of quality and presentation are essential. A completed culinary education and relevant experience in a similar position are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Golfclub Beuerberg
Eurasburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Bewerbertag - Allianz Arena 26.11.2025 -17:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Organization, Customer Service, Flexibility, Reliability, Engagement, Communication, Stress Management
Specialization
A valid work permit for Germany and good knowledge of German and English are required. Candidates should be at least 18 years old, possess a friendly personality, and demonstrate reliability and teamwork skills.
Spüler (m/w/d) Montag - Freitag at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Dishwashing, Hygiene Compliance, Kitchen Support, Service Orientation, Teamwork, Attention To Detail
Specialization
Experience in a similar position is required, preferably in the hospitality sector. A service-oriented attitude and willingness to assist kitchen personnel are essential.
Küchenleitung (m/w/d) at DO & CO AG
Elmshorn, Schleswig-Holstein, Germany - Full Time
Skills Needed
Teamwork, Resilience, Engagement, Budget Management, Leadership, Culinary Skills, Haccp Knowledge, Quality Management, Safety Regulations, Customer Service, Ms Office Proficiency
Specialization
Candidates must have completed vocational training as a cook or kitchen specialist and possess extensive experience in large kitchens or as a kitchen manager. Strong business acumen and knowledge of HACCP and quality management are also required.
Experience Required
Minimum 10 year(s)
Store Manager at Sourdough Sophia
Föhr, , Germany - Full Time
Skills Needed
Customer Service, Training, Team Development, Social Media
Qualification
Graduate
Ausbildung Hotelfachmann / Hotelfachfrau (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Cultural Awareness, Flexibility, Hospitality Knowledge, Problem Solving, Time Management, Attention To Detail, English Proficiency, Interpersonal Skills, Adaptability, Work Ethic, Positive Attitude, Multitasking, Professionalism
Specialization
You should have a school diploma and possibly some experience in hospitality through internships or part-time jobs. Good manners, friendliness, and a willingness to work during weekends and holidays are essential.
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany -
Full Time

Start Date

Immediate

Expiry Date

02 Feb, 26

Salary

0.0

Posted On

04 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Teamwork, Communication, Creativity, Responsibility, Service Orientation, Flexibility, Motivation

Industry

Hospitality

Description
Unternehmensbeschreibung als privat geführtes, vielfach ausgezeichnetes Luxus-Resort zählt bei uns die Leistung jedes Einzelnen. Nur gemeinsam als ehrgeiziges, leidenschaftliches und kompetentes Team können wir die hohen Erwartungen unserer Gäste erfüllen und machen WEISSENHAUS jeden Tag zu einem Ort wie kein anderer. Das Private Nature Luxury Resort WEISSENHAUS ist ein Naturerlebnis, das sich in erster Linie an erholungssuchende Spa- und Kulinarik Genießer richtet. WEISSENHAUS präsentiert sich als Hideaway in ländlicher Idylle und ist nicht vergleichbar mit traditionellen Familien- oder Grand Hotels. Wir empfangen Sie auf einem 75 Hektar großen Privatgrundstück direkt am 3 Kilometer langen Naturstrand der Ostsee. Das Areal gleicht einem historischen Kleinod – eingebettet in die malerische Naturkulisse der norddeutschen Küstenlandschaft, denkmalgeschützt und durch eine liebevolle Restaurierung mit ehrlichem Handwerk, traditionellen Materialien und Liebe zum Detail zu neuem Leben erwacht. Die märchenhafte Parkanlage bildet den Erlebnisrahmen in der Natur. Die individuellen Suiten und Zimmer befinden sich wie die drei Restaurants und unsere preisgekrönte Schlosstherme verteilt in zehn Gebäuden auf dem Gelände und wurden mit viel Liebe zum Detail wieder hergestellt. Alle Gebäude und jedes Zimmer sind individuelle Unikate Die geheime Zutat sind allerdings unsere Mitarbeiter und hoffentlich auch bald Sie! Kompetenz und Herzlichkeit, Verlässlichkeit und Flexibilität sind dabei die herausragenden Qualitäten, die wir bei unseren neuen Mitarbeitern suchen. Das sind für uns Erfolgsgaranten für wechselseitig vertrauensvolle und langfristige Beziehungen. Zur Verstärkung unseres Teams suchen wir Sie, als Zur Verstärkung unseres Teams suchen wir Sie, als Souschef (m/w/d) in unserem à la carte Restaurant "Bootshaus". Stellenbeschreibung Ihre Aufgaben. Sie... ... sind für die qualitativ hochwertige Zubereitung und Präsentation von Speisen unter Einhaltung unserer Standards verantwortlich. ... sind für das Mise en place verantwortlich. ... arbeiten eigenständig auf Ihrem Posten. ... wirken aktiv bei der Entwicklung neuer Rezepturen mit. ... unterstützen den Küchenchef im Bestellwesen und bei weiteren administrativen Tätigkeiten. ... vertreten den Küchenchef in dessen Abwesenheit. Qualifikationen Erfolgreich abgeschlossene Ausbildung als Koch/Köchin und erste Berufserfahrung Begeisterungsfähigkeit für eine moderne und innovative Küche Verantwortungsbewusstsein und eine eigenverantwortliche Arbeitsweise Aufrichtige Gast- und Serviceorientierung Kommunikations- und Teamfähigkeit Engagement und Motivation Zusätzliche Informationen Wir bieten Ihnen... Angemessene, attraktive übertarifliche Vergütung in einer 5-Tage-Woche inkl. Weihnachts- und Urlaubsgeld Ein Arbeitsplatz in einer luxuriösen und liebevoll gestalteten, internationalen Arbeitsumgebung die von Ästhetik und Professionalität geprägt ist Kostenfreier Parkplatz Attraktive Staff-Rates in den Häusern der weltweiten Relais & Châteaux Vereinigung Im Bedarfsfall oder für einen Übergang: Personalwohnung & Zimmer in einer Mitarbeiter-Wohngemeinschaft Welcome Night: Eine kostenfreie Übernachtung vor oder nach Ihrer Ankunft, um WEISSENHAUS aus der Gastperspektive zu erleben Ihre Betriebszugehörigkeit wird bei Betriebsrückkehr nach Weissenhaus gern angerechnet Kostenfreie Bereitstellung und Reinigung Ihrer Dienstkleidung

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Responsibilities
The Souschef is responsible for the high-quality preparation and presentation of dishes while adhering to the restaurant's standards. They will also assist in developing new recipes and support the head chef with ordering and administrative tasks.
Souschef (m/w/d) im à la carte Restaurant Bootshaus - Weissenhaus at Sige Relais Chateaux
Wangels, Schleswig-Holstein, Germany - Full Time
Skills Needed
Culinary Skills, Teamwork, Communication, Creativity, Responsibility, Service Orientation, Flexibility, Motivation
Specialization
Candidates should have a completed culinary education and some professional experience. A passion for modern and innovative cuisine, along with strong communication and teamwork skills, is essential.
Events & Groups Manager (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Event Coordination, Customer Relationship Management, Budget Management, Sales Skills, Team Leadership, Communication Skills, Problem Solving, Time Management
Specialization
Candidates should have initial leadership experience and be proficient in English. A passion for sales and the ability to inspire others about the hotel's concept are essential.
Experience Required
Minimum 2 year(s)
F&B & Admin Coordinator (f/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Management, Administration, Cash Management, Guest Feedback, Organization, Teamwork, Communication, Attention To Detail
Specialization
An education in the hotel industry is preferred, along with experience in administration and F&B. A strong passion for numbers and good organizational skills are essential.
Supervisor Airline Catering (m/w/d) Flughafen München at DO & CO AG
Erding, Bavaria, Germany - Full Time
Skills Needed
Catering Management, Quality Control, Logistics Coordination, Customer Service, Team Leadership, German Language, English Language, Ms Office, Flexibility, Organizational Skills, Driving License, Hospitality Experience, Administrative Tasks, Hands On Mentality, Responsibility
Specialization
Candidates should have a background in gastronomy or experience in airport logistics, with a hands-on mentality and flexibility for shift work. Proficiency in German and English, along with a valid driving license, is required.
Experience Required
Minimum 2 year(s)
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Customer Service, Communication, Project Management, Gastronomy, Sales, Organization, Teamwork, Detail Orientation, Contract Negotiation, Evaluation, Bilingual Communication, Operational Support, Client Relations, Problem Solving, Service Leadership
Specialization
Candidates should have a background in event management, hospitality, or related fields, with some experience in a similar role. Strong communication skills in German and English, along with a passion for hosting, are essential.
Patissier (m/w/d) Airline Catering Frankfurt at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Preparation, Cake Production, Hygiene Compliance, Quality Awareness, Independent Work, Professional Appearance, Attention To Detail, Flexibility, Responsibility, Team Collaboration
Specialization
Candidates should have vocational training and experience in pastry making. A strong commitment to quality and a passion for the craft are essential.
Experience Required
Minimum 5 year(s)
Maler (m/w/d) - Minijob at b'mine hotels GmbH
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Maler, Lackierer, Erfahrung, Gestaltung, Zuverlässigkeit, Sorgfalt, Flexibilität, Teamgeist, Deutschkenntnisse
Specialization
Candidates should have a completed training as a painter or a comparable qualification, with some experience in the field. Reliability, flexibility, and good German language skills are also required.
Demichef de Partie NENI (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Motivation, Culinary Skills, Food Concepts, Professionalism, Cleanliness
Specialization
You should have completed a culinary training and have experience as a junior chef. Additionally, you need to be able to motivate colleagues and have a passion for new food concepts.
Flexibler Minijob in der Eventgastronomie - 15,00 € (m/w/d) - ab sofort at MOYO Stuttgart GmbH
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Reliability, Punctuality, German Language Skills
Specialization
The ideal candidate should have a friendly demeanor, good appearance, and be punctual, reliable, and flexible. Additionally, they must be at least 18 years old and possess very good German language skills (minimum C1 level).
Ausbildung Hotelfachfrau / Hotelfachmann (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Communication, Adaptability, Creativity, Interest In Hospitality, Willingness To Learn, Culinary Appreciation
Specialization
Your personality is more important than your resume, and you should have a desire to work in a characterful hotel. A school diploma and an interest in the hospitality industry and working with people are essential.
Logistiker (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Logistics, Event Logistics, Food Handling, Organization, Team Coordination, Inventory Management, Equipment Setup, Communication
Specialization
A completed education in logistics is preferred, but career changers are welcome. Experience in event logistics or operational logistics is beneficial, along with good German or English language skills.
F&B & Admin Coordinator (w/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
F&B Management, Administration, Organizational Skills, Attention To Detail, Customer Service, Teamwork, Problem Solving, Financial Management
Specialization
Candidates should have a background in hospitality with experience in administration and F&B. A passion for numbers and strong organizational skills are essential.
Front Office Agent (m/w/d) at Louvre Hotels Group
Schönefeld, Brandenburg, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Reservation Management, Communication Skills, Teamwork, Administrative Support, Problem Solving, German Language, English Language
Specialization
Candidates should have at least 2 years of experience as a Front Office Agent and possess excellent communication skills. A structured and reliable work ethic, along with proficiency in German and English, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie (m/w/d) Vollzeit at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Cooking, Quality Control, Teamwork, Communication, Hygiene Standards, Menu Development, Leadership, Organization, Presentation Skills, German Language, English Language
Specialization
Passion for cooking and a strong sense of quality and presentation are essential. A completed culinary education and relevant experience in a similar position are required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Golfclub Beuerberg
Eurasburg, , Germany - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Bewerbertag - Allianz Arena 26.11.2025 -17:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Organization, Customer Service, Flexibility, Reliability, Engagement, Communication, Stress Management
Specialization
A valid work permit for Germany and good knowledge of German and English are required. Candidates should be at least 18 years old, possess a friendly personality, and demonstrate reliability and teamwork skills.
Spüler (m/w/d) Montag - Freitag at DO & CO AG
Garching bei München, Bavaria, Germany - Full Time
Skills Needed
Dishwashing, Hygiene Compliance, Kitchen Support, Service Orientation, Teamwork, Attention To Detail
Specialization
Experience in a similar position is required, preferably in the hospitality sector. A service-oriented attitude and willingness to assist kitchen personnel are essential.
Küchenleitung (m/w/d) at DO & CO AG
Elmshorn, Schleswig-Holstein, Germany - Full Time
Skills Needed
Teamwork, Resilience, Engagement, Budget Management, Leadership, Culinary Skills, Haccp Knowledge, Quality Management, Safety Regulations, Customer Service, Ms Office Proficiency
Specialization
Candidates must have completed vocational training as a cook or kitchen specialist and possess extensive experience in large kitchens or as a kitchen manager. Strong business acumen and knowledge of HACCP and quality management are also required.
Experience Required
Minimum 10 year(s)
Store Manager at Sourdough Sophia
Föhr, , Germany - Full Time
Skills Needed
Customer Service, Training, Team Development, Social Media
Qualification
Graduate
Ausbildung Hotelfachmann / Hotelfachfrau (m/w/d) at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Cultural Awareness, Flexibility, Hospitality Knowledge, Problem Solving, Time Management, Attention To Detail, English Proficiency, Interpersonal Skills, Adaptability, Work Ethic, Positive Attitude, Multitasking, Professionalism
Specialization
You should have a school diploma and possibly some experience in hospitality through internships or part-time jobs. Good manners, friendliness, and a willingness to work during weekends and holidays are essential.