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Hospitality Jobs in Germany

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Assistant Director of Food & Beverage (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Management, Culinary Operation, Strategy Development, Revenue Growth, Financial Performance, Team Leadership, Menu Development, Guest Service, Staff Management, Budget Review, Cash Control, Procurement, Human Resources, Performance Appraisals, Risk Taking, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience, or a 2-year degree in a related field with 4 years of experience in food and beverage, culinary, or event management. The role requires strong leadership, financial acumen, and a focus on delivering high-quality products and services to meet customer expectations.
Experience Required
Minimum 5 year(s)
Servicefachkraft (m/w/d) für unser Gartenbistro at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Food And Beverage Service, Communication, Teamwork, Quality Assurance, Attention To Detail, Professionalism, Time Management, Adaptability
Specialization
Requires a completed vocational training in hotel or restaurant management or comparable service experience. Candidates must possess a professional demeanor, strong service orientation, and the ability to work flexible hours including weekends and holidays.
Initiativbewerbung (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality, Gastronomy, Teamwork, Communication, German Language Proficiency, Customer Service, Responsibility, Adaptability
Specialization
Candidates must possess a passion for the hospitality and gastronomy industry. Very good German language skills (at least B2/C1 level) are required for this role.
Barmitarbeiter (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Bar Service, Customer Service, Sales, Inventory Management, Communication, Hospitality, Teamwork, Quality Assurance, Stress Management, Organization
Specialization
Candidates should have professional experience in the hotel or catering industry, though career changers are also welcome. Strong communication skills, a passion for hospitality, and the ability to work effectively in a team are essential.
Bewerbertag - Allianz Arena 23.06.2026 -17:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
German Language, English Language, Hospitality, Customer Service, Teamwork, Reliability, Stress Management, Organizational Skills, Flexibility
Specialization
Candidates must be at least 18 years old with a valid German work permit and proficiency in German and English. A friendly, professional personality and the ability to perform under pressure are essential.
Bewerbertag - Deck21 16.06.2026 - ab 15:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
German Language, English Language, Hospitality, Customer Service, Teamwork, Reliability, Stress Management, Organization Skills, Communication
Specialization
Candidates must be at least 18 years old with a valid German work permit and proficiency in German and English. A friendly, resilient personality and a passion for hospitality are required.
Ausbildung zur Hotelfachfrau / zum Hotelfachmann (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hotel Operations, Front Office, Restaurant Service, Bar Service, Meeting Planning, Housekeeping, Guest Relations, Accounting Basics, Haccp Knowledge, Menu Planning, Buffet Arrangement, Customer Service, Teamwork, Communication, Professional Appearance, Hospitality
Specialization
Candidates must possess at least a secondary school certificate (Realschulabschluss) and demonstrate enthusiasm for a dynamic daily routine, ambition, talent, and friendliness. A well-groomed appearance and a genuine desire to be a host are also required.
(Junior) Event Manager VIP Catering (m/w/d) Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Catering Management, Hospitality, Logistics Coordination, Customer Service, Team Leadership, Communication, Organization, Problem Solving, Budgeting, Vendor Management, German Language, English Language
Specialization
Candidates should have professional experience in event management, catering, or the hospitality industry. A relevant degree or vocational training in tourism or event management is preferred, along with fluent German and English skills.
Commis de Rang NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Table Management, Food And Beverage Knowledge, Teamwork, Hospitality, Communication
Specialization
Candidates should be enthusiastic about food and drinks with a strong desire to care for the well-being of others. Personality and character are prioritized over a formal CV, though training in gastronomy is valued.
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Communication, Housekeeping, Reception, Food And Beverage Service, Reservation Management, Sales, Basic Cooking, Accounting, Human Resources, Marketing, Revenue Management, Channel Management, German Language
Specialization
Candidates must have a successful school leaving certificate and a strong passion for hospitality and teamwork. Good proficiency in both German and English is required, along with a flexible and open-minded attitude.
(Junior) Eventmanager VIP Catering (m/w/d) Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Catering Management, Hospitality, Customer Service, Logistics Coordination, Team Coordination, Communication, Organization, Problem Solving, Time Management, Intercultural Competence, Vendor Management
Specialization
Candidates should have professional experience in event management, catering, or the hospitality industry. Proficiency in both German and English is required, along with strong organizational skills and a service-oriented mindset.
Frühstücksmitarbeiter (m/w/d) at The Cloud One
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Communication, Hospitality, Flexibility, Creativity, Teamwork, Quality Awareness
Specialization
Candidates should have a background in hospitality or a strong interest in entering the field. Key qualities include open communication, hospitality skills, flexibility, creativity, and a commitment to quality.
Front Office Agent(m/w/d) - Teilzeit (3-Tage-Woche) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Customer Service, Check In Procedures, Bartending, Communication, Problem Solving, Hospitality, Teamwork, Guest Relations
Specialization
The ideal candidate is friendly, smart, helpful, and practical with a strong enthusiasm for teamwork. No specific formal education or prior experience is explicitly required, focusing instead on personality and attitude.
Bewerbertag - DO & CO Hotel 28.03.2026 -13:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Reliability, Flexibility, Stress Resilience, Organization, Friendliness, Charm, Politeness
Specialization
Candidates must possess a valid work permit for Germany and have good proficiency in both German and English languages. Essential personal attributes include being hospitable, friendly, reliable, team-oriented, polite, charming, and capable of performing well under stress.
Supervisor Emirates Lounge (m/w/d) Airport München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Gastronomy, Communication, Teamwork, Attention To Detail, Punctuality, Resilience, German Language, English Language
Specialization
Candidates should have experience in gastronomy, service, or the hotel industry, though career changers are welcome. Strong communication skills in German and English, a professional appearance, and a passion for hospitality are required.
Bewerbertag - DO & CO Hotel 28.03.2026 -13:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Reliability, Flexibility, Stress Resilience, Organization, Friendliness, Charm, Politeness, German Language, English Language
Specialization
Candidates must possess a valid work permit for Germany and have good proficiency in both German and English languages. Essential personal attributes include being hospitable, friendly, reliable, team-oriented, polite, charming, flexible under stress, and possessing strong organizational skills.
Aushilfe (m/w/d) Neni at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Gastronomy, Customer Service, Teamwork, Communication, Multitasking, Food Service, Hospitality
Specialization
Previous experience in gastronomy is preferred but not required as long as you have a passion for service. You should be an engaging personality who enjoys working with people and has an interest in food and drink concepts.
F&B Service Staff - Evening Shift (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Munich, Bavaria, Germany - Full Time
Skills Needed
Hospitality, Gastronomy, Customer Service, Food And Beverage Service, Mise En Place, Teamwork, Communication, Professionalism, Upselling, Menu Knowledge
Specialization
Previous experience in hospitality or gastronomy is preferred but not required. You should be a team player with an open-minded nature and a strong enthusiasm for providing outstanding service.
Barkeeper (m/w/d) at The Cloud One
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Bar Service, Service Flow, Sales, Inventory Management, Customer Service, Communication, Hospitality, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal training or career change. Essential attributes include an open and communicative demeanor, flexibility, creativity, high quality awareness even under stress, and a strong ability to work collaboratively across departments.
Temporary Staff (m/f/d) Neni at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Catering, Customer Service, Teamwork, Communication, Food And Beverage Service, Hospitality
Specialization
Previous experience in the catering industry is preferred but not required. Candidates should have a passion for food and drinks and enjoy working with people.
Assistant Director of Food & Beverage (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food And Beverage Management, Culinary Operation, Strategy Development, Revenue Growth, Financial Performance, Team Leadership, Menu Development, Guest Service, Staff Management, Budget Review, Cash Control, Procurement, Human Resources, Performance Appraisals, Risk Taking, Hospitality

Industry

Hospitality

Description
JOB SUMMARY   Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department. Delivers products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.   CORE WORK ACTIVITIES   Developing and Executing Food and Beverage Strategy and Goals • Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations. • Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution. • Ensures integration of departmental goals in game plans.   Leading Food and Beverage Teams • Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team). • Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts. • Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings and staff meetings). • Reviews staffing levels to ensure that guest service and operational needs are met. • Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors. • Provides feedback to employees based on observation of service behaviors. • Utilizes employee feedback and an “open door” policy to identify and address employee problems or concerns in a timely manner. • Communicates critical information gained from pre- and post-convention meetings to areas of responsibility. • Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned. • Order and purchase equipment and supplies.   Maximizing Food and Beverage Revenue • Reviews financial reports and statements to determine how Food and Beverage is performing against budget. • Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees. • Encourages calculated risk-taking to generate incremental revenue and deliver Savvy Service.   Ensuring Exceptional Customer Service • Creates an atmosphere in all food and beverage areas that meets or exceeds guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. • Strives to improve service performance.   Managing and Conducting Human Resource Activities • Ensures property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process. • Conducts annual performance appraisals with direct reports according to Standard Operating Procedures. • Communicates and executes departmental and property emergency procedures. • Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation. • Ensures new hires participate in the department’s orientation program and receive the appropriate new hire training to successfully perform their job. • Sets goals and expectations for direct reports using the performance review process and holds staff accountable for successful performance. • Establishes guidelines so employees understand expectations and parameters. • Ensures employees receive on-going training to understand guest expectations.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
This role assists in leading the property's food and beverage/culinary operations, overseeing strategy development, implementation of brand service initiatives, and maximizing financial performance. Key activities include developing promotions, managing teams, ensuring exceptional customer service, and overseeing all human resource functions for the department.
Assistant Director of Food & Beverage (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Management, Culinary Operation, Strategy Development, Revenue Growth, Financial Performance, Team Leadership, Menu Development, Guest Service, Staff Management, Budget Review, Cash Control, Procurement, Human Resources, Performance Appraisals, Risk Taking, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience, or a 2-year degree in a related field with 4 years of experience in food and beverage, culinary, or event management. The role requires strong leadership, financial acumen, and a focus on delivering high-quality products and services to meet customer expectations.
Experience Required
Minimum 5 year(s)
Servicefachkraft (m/w/d) für unser Gartenbistro at Hotel Deimann
Schmallenberg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Food And Beverage Service, Communication, Teamwork, Quality Assurance, Attention To Detail, Professionalism, Time Management, Adaptability
Specialization
Requires a completed vocational training in hotel or restaurant management or comparable service experience. Candidates must possess a professional demeanor, strong service orientation, and the ability to work flexible hours including weekends and holidays.
Initiativbewerbung (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality, Gastronomy, Teamwork, Communication, German Language Proficiency, Customer Service, Responsibility, Adaptability
Specialization
Candidates must possess a passion for the hospitality and gastronomy industry. Very good German language skills (at least B2/C1 level) are required for this role.
Barmitarbeiter (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Bar Service, Customer Service, Sales, Inventory Management, Communication, Hospitality, Teamwork, Quality Assurance, Stress Management, Organization
Specialization
Candidates should have professional experience in the hotel or catering industry, though career changers are also welcome. Strong communication skills, a passion for hospitality, and the ability to work effectively in a team are essential.
Bewerbertag - Allianz Arena 23.06.2026 -17:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
German Language, English Language, Hospitality, Customer Service, Teamwork, Reliability, Stress Management, Organizational Skills, Flexibility
Specialization
Candidates must be at least 18 years old with a valid German work permit and proficiency in German and English. A friendly, professional personality and the ability to perform under pressure are essential.
Bewerbertag - Deck21 16.06.2026 - ab 15:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
German Language, English Language, Hospitality, Customer Service, Teamwork, Reliability, Stress Management, Organization Skills, Communication
Specialization
Candidates must be at least 18 years old with a valid German work permit and proficiency in German and English. A friendly, resilient personality and a passion for hospitality are required.
Ausbildung zur Hotelfachfrau / zum Hotelfachmann (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hotel Operations, Front Office, Restaurant Service, Bar Service, Meeting Planning, Housekeeping, Guest Relations, Accounting Basics, Haccp Knowledge, Menu Planning, Buffet Arrangement, Customer Service, Teamwork, Communication, Professional Appearance, Hospitality
Specialization
Candidates must possess at least a secondary school certificate (Realschulabschluss) and demonstrate enthusiasm for a dynamic daily routine, ambition, talent, and friendliness. A well-groomed appearance and a genuine desire to be a host are also required.
(Junior) Event Manager VIP Catering (m/w/d) Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Catering Management, Hospitality, Logistics Coordination, Customer Service, Team Leadership, Communication, Organization, Problem Solving, Budgeting, Vendor Management, German Language, English Language
Specialization
Candidates should have professional experience in event management, catering, or the hospitality industry. A relevant degree or vocational training in tourism or event management is preferred, along with fluent German and English skills.
Commis de Rang NENI (m/f/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Table Management, Food And Beverage Knowledge, Teamwork, Hospitality, Communication
Specialization
Candidates should be enthusiastic about food and drinks with a strong desire to care for the well-being of others. Personality and character are prioritized over a formal CV, though training in gastronomy is valued.
Ausbildung Hotelfachmann/-frau (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Communication, Housekeeping, Reception, Food And Beverage Service, Reservation Management, Sales, Basic Cooking, Accounting, Human Resources, Marketing, Revenue Management, Channel Management, German Language
Specialization
Candidates must have a successful school leaving certificate and a strong passion for hospitality and teamwork. Good proficiency in both German and English is required, along with a flexible and open-minded attitude.
(Junior) Eventmanager VIP Catering (m/w/d) Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Catering Management, Hospitality, Customer Service, Logistics Coordination, Team Coordination, Communication, Organization, Problem Solving, Time Management, Intercultural Competence, Vendor Management
Specialization
Candidates should have professional experience in event management, catering, or the hospitality industry. Proficiency in both German and English is required, along with strong organizational skills and a service-oriented mindset.
Frühstücksmitarbeiter (m/w/d) at The Cloud One
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Communication, Hospitality, Flexibility, Creativity, Teamwork, Quality Awareness
Specialization
Candidates should have a background in hospitality or a strong interest in entering the field. Key qualities include open communication, hospitality skills, flexibility, creativity, and a commitment to quality.
Front Office Agent(m/w/d) - Teilzeit (3-Tage-Woche) at Radisson Hotel Group
Hamburg, , Germany - Full Time
Skills Needed
Customer Service, Check In Procedures, Bartending, Communication, Problem Solving, Hospitality, Teamwork, Guest Relations
Specialization
The ideal candidate is friendly, smart, helpful, and practical with a strong enthusiasm for teamwork. No specific formal education or prior experience is explicitly required, focusing instead on personality and attitude.
Bewerbertag - DO & CO Hotel 28.03.2026 -13:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Reliability, Flexibility, Stress Resilience, Organization, Friendliness, Charm, Politeness
Specialization
Candidates must possess a valid work permit for Germany and have good proficiency in both German and English languages. Essential personal attributes include being hospitable, friendly, reliable, team-oriented, polite, charming, and capable of performing well under stress.
Supervisor Emirates Lounge (m/w/d) Airport München at DO & CO AG
Oberding, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Gastronomy, Communication, Teamwork, Attention To Detail, Punctuality, Resilience, German Language, English Language
Specialization
Candidates should have experience in gastronomy, service, or the hotel industry, though career changers are welcome. Strong communication skills in German and English, a professional appearance, and a passion for hospitality are required.
Bewerbertag - DO & CO Hotel 28.03.2026 -13:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Reliability, Flexibility, Stress Resilience, Organization, Friendliness, Charm, Politeness, German Language, English Language
Specialization
Candidates must possess a valid work permit for Germany and have good proficiency in both German and English languages. Essential personal attributes include being hospitable, friendly, reliable, team-oriented, polite, charming, flexible under stress, and possessing strong organizational skills.
Aushilfe (m/w/d) Neni at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Gastronomy, Customer Service, Teamwork, Communication, Multitasking, Food Service, Hospitality
Specialization
Previous experience in gastronomy is preferred but not required as long as you have a passion for service. You should be an engaging personality who enjoys working with people and has an interest in food and drink concepts.
F&B Service Staff - Evening Shift (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Munich, Bavaria, Germany - Full Time
Skills Needed
Hospitality, Gastronomy, Customer Service, Food And Beverage Service, Mise En Place, Teamwork, Communication, Professionalism, Upselling, Menu Knowledge
Specialization
Previous experience in hospitality or gastronomy is preferred but not required. You should be a team player with an open-minded nature and a strong enthusiasm for providing outstanding service.
Barkeeper (m/w/d) at The Cloud One
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Bar Service, Service Flow, Sales, Inventory Management, Customer Service, Communication, Hospitality, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal training or career change. Essential attributes include an open and communicative demeanor, flexibility, creativity, high quality awareness even under stress, and a strong ability to work collaboratively across departments.
Temporary Staff (m/f/d) Neni at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Catering, Customer Service, Teamwork, Communication, Food And Beverage Service, Hospitality
Specialization
Previous experience in the catering industry is preferred but not required. Candidates should have a passion for food and drinks and enjoy working with people.