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Hospitality Jobs in Germany

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Ausbildung zum Hotelfach (m/w/d) at Sige Relais Chateaux
Andernach, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Product Quality, Service Quality, Modern Ideas, Innovation, Professional Competence, Willingness To Perform, Warmth, Enthusiasm, Customer Service, Hospitality
Specialization
The main requirement is a strong desire and passion for working in a top training position that is internationally connected and offers exceptional opportunities. Candidates must be eager to learn and dedicated to achieving the highest product and service quality while embracing a warm and enthusiastic approach.
Barmitarbeiter (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Bar Service, Customer Service, Sales, Inventory Management, Communication, Hospitality, Teamwork, Quality Assurance, Stress Management, Organization
Specialization
Candidates should have professional experience in the hotel or catering industry, though career changers are also welcome. Strong communication skills, a passion for hospitality, and the ability to work effectively in a team are essential.
Aushilfe Frühstück (m/w/d) at The Cloud One
Nuremberg, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Teamwork, Quality Awareness, Flexibility, Creativity, Stress Management
Specialization
Previous experience in the hotel or catering industry is preferred, but career changers are also welcome to apply. You must possess a friendly, communicative demeanor and a strong passion for hospitality.
Barmitarbeiter (m/w/d) Teilzeit 20 Std. at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Customer Service, Bar Service, Sales, Inventory Management, Communication, Hospitality, Quality Awareness, Teamwork, Flexibility, Creativity
Specialization
Candidates should have a background in hotel management or gastronomy, though career changers are welcome. Strong communication skills, a passion for hospitality, and the ability to work effectively in a team are essential.
Initiativbewerbung (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality, Gastronomy, Teamwork, Communication, German Language Proficiency, Customer Service, Responsibility
Specialization
Candidates must have a passion for the hospitality and gastronomy industry and be strong team players. Very good proficiency in the German language (at least B2/C1 level) is mandatory.
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Dresden, Saxony, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Communication, Breakfast Service, Food Preparation, Professionalism, Enthusiasm
Specialization
The ideal candidate is an early riser with a positive attitude and a passion for working with people. You should be enthusiastic, a team player, and capable of maintaining a professional demeanor in all situations.
Aushilfe (m/w/d) Neni at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Gastronomy, Customer Service, Teamwork, Communication, Multitasking, Food Service, Hospitality
Specialization
Previous experience in gastronomy is preferred but not required as long as you have a passion for service. You should be an engaging personality who enjoys working with people and has an interest in food and drink concepts.
Front Office Agent (m/w/d) at Radisson Hotel Group
Erfurt, Thuringia, Germany - Full Time
Skills Needed
Customer Service, Communication, Hospitality, Check In Procedures, Bartending, Problem Solving, Teamwork, Guest Relations, Professionalism, Multitasking
Specialization
The ideal candidate is enthusiastic, friendly, and enjoys working in a team environment. You should be smart, helpful, and capable of maintaining a professional demeanor in all guest interactions.
Servicemitarbeiter (m/w/d) at The Cloud One
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Food Service, Beverage Service, Sales, Teamwork, Communication, Flexibility, Creativity, Quality Awareness, Guest Relations
Specialization
Candidates should possess strong personality and hosting qualities, prioritizing these over specific professional background, although hotel/gastronomy experience or interest in a career change is welcome. Essential traits include an open, communicative demeanor, flexibility, creativity, high quality awareness, and strong teamwork skills for cross-departmental support.
Servicemitarbeiter (m/w/d) at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Sales, Teamwork, Quality Awareness, Stress Management, Breakfast Service, Food And Beverage Service
Specialization
Candidates should have a background in hotel management or gastronomy, though career changers are welcome. Strong communication skills, a passion for hospitality, and the ability to work well in a team are essential.
Bar Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Bar Management, Guest Relations, German Language, English Language, Beverage Service, Teamwork, Hospitality, Recipe Memorization
Specialization
Requires initial experience in a comparable position and proficiency in German and English. Candidates should possess a positive attitude, a passion for hospitality, and a willingness to work in a team.
Experience Required
Minimum 2 year(s)
Night Audit (m/w/d) at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Financial Transactions, Cash Management, Accounting, Reservations, Property Management System, Security Controls, Guest Complaints, Shift Reporting, Hospitality, Quality Awareness, Communication, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for hospitality, regardless of prior hotel experience, as personality is prioritized. Essential qualifications include proficiency in German and English, good communication skills, teamwork ability, and a high standard of service orientation.
Initiativbewerbung (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality, Gastronomy, Teamwork, Communication, German Language Proficiency, Customer Service, Responsibility, Adaptability
Specialization
Candidates must possess a passion for the hospitality and gastronomy industry. Very good German language skills (at least B2/C1 level) are required for this role.
Assistant Director of Food & Beverage (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Management, Culinary Operation, Strategy Development, Revenue Growth, Financial Performance, Team Leadership, Menu Development, Guest Service, Staff Management, Budget Review, Cash Control, Procurement, Human Resources, Performance Appraisals, Risk Taking, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience, or a 2-year degree in a related field with 4 years of experience in food and beverage, culinary, or event management. The role requires strong leadership, financial acumen, and a focus on delivering high-quality products and services to meet customer expectations.
Experience Required
Minimum 5 year(s)
Bewerbertag - Allianz Arena 11.03.2026 -16:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Organization, Flexibility, Reliability, Engagement, German Language, English Language, Hospitality, Stress Management
Specialization
Candidates must have a valid work permit for Germany and good knowledge of German and English. They should be at least 18 years old, possess a friendly personality, and demonstrate engagement, reliability, and teamwork.
Bewerbertag - Allianz Arena 18.02.2026 -17:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
German, English, Hospitality, Teamwork, Organization, Flexibility, Reliability, Engagement, Customer Service, Stress Management, Charisma, Warmth, Detail Orientation, Gourmet Menu Creation, Event Coordination, Catering
Specialization
Candidates must have a valid work permit for Germany and good knowledge of German and English. They should be at least 18 years old, possess a friendly personality, and demonstrate reliability and teamwork skills.
Bellstaff (m/f/d) at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
Munich, Bavaria, Germany - Full Time
Skills Needed
Outgoing Personality, Hospitality, Guest Service, Luggage Handling, Parking, Lobby Cleanliness, Guest Concern Focal Point, Communication, German Language, English Language, Driving License, Organization, Proactive Service
Specialization
Candidates should possess prior experience in a comparable guest-oriented position and demonstrate strong communication skills with very good proficiency in both German and English. A valid driving license class B is preferred, along with an organized, warm, and open nature to ensure an excellent guest stay.
Front Office Agent (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Reliability, Discretion, Teamwork, Opera Knowledge, Edp Proficiency, Training Support
Specialization
Candidates should possess a solid vocational training in hotel operations or demonstrate passion for hospitality as career changers, requiring strong communication, reliability, and discretion. Fluency in German and English is mandatory, with proficiency in common EDP programs and Opera being advantageous.
Facilities Operations Manager at Mindspace
Munich, Bavaria, Germany - Full Time
Skills Needed
Facility Management, Operations Management, Vendor Management, Preventive Maintenance, Corrective Maintenance, Health And Safety Compliance, Construction Project Management, Security Systems, Access Control, Cctv, Budget Management, Problem Solving, Communication, Hospitality, It Infrastructure, Av Equipment
Specialization
Candidates must have at least 5 years of experience in operations and facility management with proficiency in both German and English. Strong skills in vendor management, problem-solving, and knowledge of security and IT infrastructure are required.
Experience Required
Minimum 5 year(s)
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Menu Development, Cost Management, Sanitation Standards, Purchasing, Guest Service, Team Building, Performance Management, Budgeting, Safety Procedures, Employee Coaching, Problem Solving, Food Quality Control, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance and budget goals, ensuring strict adherence to sanitation and food handling standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Ausbildung zum Hotelfach (m/w/d) at Sige Relais Chateaux
Andernach, Rhineland-Palatinate, Germany -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

1200.0

Posted On

03 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Product Quality, Service Quality, Modern Ideas, Innovation, Professional Competence, Willingness to Perform, Warmth, Enthusiasm, Customer Service, Hospitality

Industry

Hospitality

Description
Unternehmensbeschreibung Wir sind ein modernes Hotel- und Gastronomieunternehmen. Unser PURS Luxury Boutique Hotel & Restaurant ist ausgezeichnet mit zwei Michelin-Sternen, zugehörig zur Relais & Châteaux Luxus Hotel Vereinigung und könnte einer deiner neuen Arbeitsplätze sein! Des Weiteren betreiben wir das Restaurant YOSO, das authentische italienische Restaurantkonzept Ai Pero mit der landestypischen Trattoria und Enoteca und das Classic Boutique Hotel am Ochsentor. Unsere Ai Pero Trattoria sowie unser Convent, die Location für Events und Tagungen, wurden vom Münchner Innenarchitekten Peter Buchberger designet und ausgestattet. Das Ai Pero wurde im Stil einer alten Trattoria mit neuzeitlichem Interior eingerichtet. Mit diesem romantischen italienischen Schmuckstück und unseren vielzähligen, ausgewählten Weinen, können sich unsere Gäste wie in einem Kurzurlaub in Rom fühlen. Unser PURS ist das erste Hotel, das der belgische Designer und Antiquar Axel Vervoordt als Gesamtes gestaltet hat. Jeder Raum, jede Suite, jedes Objekt zeugt von seinem unvergleichlichen Gespür für Stil und hinterlässt ein besonderes Gefühl: das eines Zuhauses - bewirb dich und sei bei uns zu Hause :) Als PURSpirit Team stehen wir für höchste Produkt- und Servicequalität, moderne und innovative Ideen, Fachkompetenz, Leistungsbereitschaft und gelebte Herzlichkeit. Wir gehen familiär und freundschaftlich miteinander um, schaffen uns und unseren Gästen eine angenehme Atmosphäre und lieben es, Menschen zu begeistern. Stellenbeschreibung Du durchläufst während deiner 3-jährigen Ausbildung in den o. g. Hotels & Restaurants folgende Bereiche und bekommst fundiertes Fachwissen von unseren motivierten AusbilderInnen mit viel Spaß und Freude vermittelt: Housekeeping Küche Service Front Office Tagung & Event Verwaltung Qualifikationen Deine Aufgaben: Lernen! Du hast in unserem Haus die Möglichkeit deinen Wissensdurst in 3 unterschiedlichen Restaurants und 2 dazugehörigen Hotels zu stillen, weitere Restaurants und Hotels sind in Planung. Diese Ausbildung und der dabei erlernte Umgang mit hochwertigsten Produkten und anspruchsvollen Gästen, aber auch deine Begeisterung für den Beruf werden dich später zu einem Profi machen, dem national und international viele Türen offen stehen. Eine Frage haben wir allerdings: Hast du richtig Lust und bist Feuer und Flamme an einem Top-Ausbildungsplatz, der international vernetzt ist und dir außergewöhnliche Möglichkeiten eröffnet, zu arbeiten? Ja? Dann freuen wir uns jetzt schon darauf, dich kennen zu lernen! Solltest du noch Fragen haben, kontaktiere einen unserer AusbilderInnen! Gerne stehen wir dir Rede und Antwort. Trau dich, wir sind auch nur Menschen :) Dein PURSpirit Team Zusätzliche Informationen Bei uns bekommst du was geboten: eine einzigartige familiäre Atmosphäre im gesamten Unternehmen wir haben für das Jahr 2022 die Auszeichnung für "Beste Azubis" erhalten Ausbildungsvergütung: 1. Lehrjahr 1000 EUR 2. Lehrjahr 1100 EUR 3. Lehrjahr 1200 EUR 5-Tage-Woche Übernahme nach bestandener Prüfung möglich Überstundenausgleich durch Freizeit Elektronische Zeiterfassung Internes Bonusprogramm Betriebliche Altersvorsorge Kostenfreie Getränke (Kaffee, Tee, Mineralwasser, Apfelschorle) interne Azubischulungen, Meetings und Team Outs Wahlweise: Edenred oder Genuss Paket- Gutscheine für unsere Hotels & Restaurants, Beitragszuzahlung Fitnessstudio Betriebssport Personalessen Vergünstigungen in allen Relais & Châteaux Hotels Vergünstigungen in unseren Hotels & Restaurants Freiwünsche werden im Dienstplan berücksichtigt Mitarbeiterparkplätze Mitarbeiterwohnung (nach Verfügbarkeit) Teamevents Sportevents (z. B. Firmenlauf) Abteilung: Anderweitig

How To Apply:

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Responsibilities
The 3-year apprenticeship involves rotating through various departments including Housekeeping, Kitchen, Service, Front Office, Conference & Events, Administration, gaining comprehensive professional knowledge from motivated trainers. The primary task is learning and satisfying one's thirst for knowledge across three different restaurants and two associated hotels.
Ausbildung zum Hotelfach (m/w/d) at Sige Relais Chateaux
Andernach, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Product Quality, Service Quality, Modern Ideas, Innovation, Professional Competence, Willingness To Perform, Warmth, Enthusiasm, Customer Service, Hospitality
Specialization
The main requirement is a strong desire and passion for working in a top training position that is internationally connected and offers exceptional opportunities. Candidates must be eager to learn and dedicated to achieving the highest product and service quality while embracing a warm and enthusiastic approach.
Barmitarbeiter (m/w/d) at The Cloud One
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Bar Service, Customer Service, Sales, Inventory Management, Communication, Hospitality, Teamwork, Quality Assurance, Stress Management, Organization
Specialization
Candidates should have professional experience in the hotel or catering industry, though career changers are also welcome. Strong communication skills, a passion for hospitality, and the ability to work effectively in a team are essential.
Aushilfe Frühstück (m/w/d) at The Cloud One
Nuremberg, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Teamwork, Quality Awareness, Flexibility, Creativity, Stress Management
Specialization
Previous experience in the hotel or catering industry is preferred, but career changers are also welcome to apply. You must possess a friendly, communicative demeanor and a strong passion for hospitality.
Barmitarbeiter (m/w/d) Teilzeit 20 Std. at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Customer Service, Bar Service, Sales, Inventory Management, Communication, Hospitality, Quality Awareness, Teamwork, Flexibility, Creativity
Specialization
Candidates should have a background in hotel management or gastronomy, though career changers are welcome. Strong communication skills, a passion for hospitality, and the ability to work effectively in a team are essential.
Initiativbewerbung (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Hospitality, Gastronomy, Teamwork, Communication, German Language Proficiency, Customer Service, Responsibility
Specialization
Candidates must have a passion for the hospitality and gastronomy industry and be strong team players. Very good proficiency in the German language (at least B2/C1 level) is mandatory.
Frühstücksservice Agent (m/w/d) at Radisson Hotel Group
Dresden, Saxony, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Teamwork, Communication, Breakfast Service, Food Preparation, Professionalism, Enthusiasm
Specialization
The ideal candidate is an early riser with a positive attitude and a passion for working with people. You should be enthusiastic, a team player, and capable of maintaining a professional demeanor in all situations.
Aushilfe (m/w/d) Neni at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Gastronomy, Customer Service, Teamwork, Communication, Multitasking, Food Service, Hospitality
Specialization
Previous experience in gastronomy is preferred but not required as long as you have a passion for service. You should be an engaging personality who enjoys working with people and has an interest in food and drink concepts.
Front Office Agent (m/w/d) at Radisson Hotel Group
Erfurt, Thuringia, Germany - Full Time
Skills Needed
Customer Service, Communication, Hospitality, Check In Procedures, Bartending, Problem Solving, Teamwork, Guest Relations, Professionalism, Multitasking
Specialization
The ideal candidate is enthusiastic, friendly, and enjoys working in a team environment. You should be smart, helpful, and capable of maintaining a professional demeanor in all guest interactions.
Servicemitarbeiter (m/w/d) at The Cloud One
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Food Service, Beverage Service, Sales, Teamwork, Communication, Flexibility, Creativity, Quality Awareness, Guest Relations
Specialization
Candidates should possess strong personality and hosting qualities, prioritizing these over specific professional background, although hotel/gastronomy experience or interest in a career change is welcome. Essential traits include an open, communicative demeanor, flexibility, creativity, high quality awareness, and strong teamwork skills for cross-departmental support.
Servicemitarbeiter (m/w/d) at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Sales, Teamwork, Quality Awareness, Stress Management, Breakfast Service, Food And Beverage Service
Specialization
Candidates should have a background in hotel management or gastronomy, though career changers are welcome. Strong communication skills, a passion for hospitality, and the ability to work well in a team are essential.
Bar Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Oberding, Bavaria, Germany - Full Time
Skills Needed
Bar Management, Guest Relations, German Language, English Language, Beverage Service, Teamwork, Hospitality, Recipe Memorization
Specialization
Requires initial experience in a comparable position and proficiency in German and English. Candidates should possess a positive attitude, a passion for hospitality, and a willingness to work in a team.
Experience Required
Minimum 2 year(s)
Night Audit (m/w/d) at The Cloud One
Leipzig, Saxony, Germany - Full Time
Skills Needed
Guest Service, Check In, Check Out, Financial Transactions, Cash Management, Accounting, Reservations, Property Management System, Security Controls, Guest Complaints, Shift Reporting, Hospitality, Quality Awareness, Communication, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for hospitality, regardless of prior hotel experience, as personality is prioritized. Essential qualifications include proficiency in German and English, good communication skills, teamwork ability, and a high standard of service orientation.
Initiativbewerbung (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality, Gastronomy, Teamwork, Communication, German Language Proficiency, Customer Service, Responsibility, Adaptability
Specialization
Candidates must possess a passion for the hospitality and gastronomy industry. Very good German language skills (at least B2/C1 level) are required for this role.
Assistant Director of Food & Beverage (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Management, Culinary Operation, Strategy Development, Revenue Growth, Financial Performance, Team Leadership, Menu Development, Guest Service, Staff Management, Budget Review, Cash Control, Procurement, Human Resources, Performance Appraisals, Risk Taking, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience, or a 2-year degree in a related field with 4 years of experience in food and beverage, culinary, or event management. The role requires strong leadership, financial acumen, and a focus on delivering high-quality products and services to meet customer expectations.
Experience Required
Minimum 5 year(s)
Bewerbertag - Allianz Arena 11.03.2026 -16:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Teamwork, Customer Service, Organization, Flexibility, Reliability, Engagement, German Language, English Language, Hospitality, Stress Management
Specialization
Candidates must have a valid work permit for Germany and good knowledge of German and English. They should be at least 18 years old, possess a friendly personality, and demonstrate engagement, reliability, and teamwork.
Bewerbertag - Allianz Arena 18.02.2026 -17:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
German, English, Hospitality, Teamwork, Organization, Flexibility, Reliability, Engagement, Customer Service, Stress Management, Charisma, Warmth, Detail Orientation, Gourmet Menu Creation, Event Coordination, Catering
Specialization
Candidates must have a valid work permit for Germany and good knowledge of German and English. They should be at least 18 years old, possess a friendly personality, and demonstrate reliability and teamwork skills.
Bellstaff (m/f/d) at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
Munich, Bavaria, Germany - Full Time
Skills Needed
Outgoing Personality, Hospitality, Guest Service, Luggage Handling, Parking, Lobby Cleanliness, Guest Concern Focal Point, Communication, German Language, English Language, Driving License, Organization, Proactive Service
Specialization
Candidates should possess prior experience in a comparable guest-oriented position and demonstrate strong communication skills with very good proficiency in both German and English. A valid driving license class B is preferred, along with an organized, warm, and open nature to ensure an excellent guest stay.
Front Office Agent (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Reliability, Discretion, Teamwork, Opera Knowledge, Edp Proficiency, Training Support
Specialization
Candidates should possess a solid vocational training in hotel operations or demonstrate passion for hospitality as career changers, requiring strong communication, reliability, and discretion. Fluency in German and English is mandatory, with proficiency in common EDP programs and Opera being advantageous.
Facilities Operations Manager at Mindspace
Munich, Bavaria, Germany - Full Time
Skills Needed
Facility Management, Operations Management, Vendor Management, Preventive Maintenance, Corrective Maintenance, Health And Safety Compliance, Construction Project Management, Security Systems, Access Control, Cctv, Budget Management, Problem Solving, Communication, Hospitality, It Infrastructure, Av Equipment
Specialization
Candidates must have at least 5 years of experience in operations and facility management with proficiency in both German and English. Strong skills in vendor management, problem-solving, and knowledge of security and IT infrastructure are required.
Experience Required
Minimum 5 year(s)
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Menu Development, Cost Management, Sanitation Standards, Purchasing, Guest Service, Team Building, Performance Management, Budgeting, Safety Procedures, Employee Coaching, Problem Solving, Food Quality Control, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance and budget goals, ensuring strict adherence to sanitation and food handling standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)