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Hospitality Jobs in Germany

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Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Menu Development, Cost Management, Sanitation Standards, Purchasing, Guest Service, Team Building, Performance Management, Budgeting, Safety Procedures, Employee Coaching, Problem Solving, Food Quality Control, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance and budget goals, ensuring strict adherence to sanitation and food handling standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Front Office Supervisor (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Relations, Team Leadership, Check In, Check Out, Booking Management, Problem Solving, Communication, Fluent German, Fluent English, Opera Software Knowledge, Customer Service, Attention To Detail, Organizational Skills, Hospitality, Professionalism, Team Player
Specialization
Candidates should have experience at the reception in upscale hospitality and a passion for excellent guest service. A structured and solution-oriented work style is essential, along with fluency in German and English.
Experience Required
Minimum 2 year(s)
Aushilfe Frühstück (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Flexibility, Creativity, Quality Awareness, Hospitality, Service Orientation
Specialization
Candidates should have experience in hospitality or a strong interest in entering the field. Key qualities include a communicative demeanor, flexibility, creativity, and a commitment to teamwork.
Pflichtpraktikum im Rahmen eines Studiums - Bereich Club Lounge (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Reception, Food & Beverage Service, Check In/Check Out, Vip Guest Care, Guest Requests, Reservations, Concierge Tasks, Guest Billing, Communication, Coordination, English, German, Charming Manner, Team Player, Hospitality
Specialization
Candidates must currently be studying at a hotel school and seeking an internship placement in Rooms, requiring very good proficiency in both English and German. Applicants should possess a charming, authentic, and warm manner, a well-groomed appearance, strong communication skills, and a natural passion for being a consummate host and team player.
Front Office Night Audit (m/f/x) at Marriott Irvine Spectrum
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Communication, Organization, Independence, English Proficiency, Hospitality, Night Shift Management, Administrative Tasks, Cash Handling, Guest Relations
Specialization
Candidates should have a completed vocational training in hospitality or relevant experience. Proficiency in English and a guest-oriented mindset are essential.
Apprentice Hotel Specialist (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Hospitality, Communication, Adaptability, Creativity, Interest In Food, Interest In Hotel Concepts, Learning, Working With People
Specialization
Candidates should have a keen interest in the hotel industry and a desire to learn. Personality is valued over formal qualifications, and a taste for good food and special hotel concepts is appreciated.
Bar Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Bar Management, Problem Solving, Multilingual Skills, Positive Attitude, Hospitality
Specialization
Candidates should have some experience in a similar position and possess good German and English language skills. A positive demeanor and a passion for hospitality are essential.
Empfangsmitarbeiter (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Guest Care, Check In, Check Out, Reservation Management, Billing, Administrative Tasks, Team Collaboration, Communication, Service Orientation, Quality Awareness, Multicultural Teamwork, Problem Solving, Attention To Detail, Hospitality, German, English
Specialization
Candidates should have a background in hospitality or a strong interest in entering the field. Key qualities include a high level of service orientation, communication skills in German and English, and the ability to work collaboratively in a team.
Ausbildung im Restaurant- und Veranstaltungsfach (m/w/d) - ab August 2026 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Creativity, Passion, Hospitality, Communication, Organization, Food Preparation Support, Purchasing Support, Accounting Control, Event Planning, Bar Service, In Room Dining Service, German Language Proficiency, English Language Proficiency
Specialization
Candidates must have completed school education and possess very good German language skills along with sound basic knowledge of English. A charming, authentic, and warm demeanor, a well-groomed appearance, good expression, and a strong sense of being a host are essential.
F&B & Admin Coordinator (w/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hospitality, Administration, F&B Management, Organization, Attention To Detail, Customer Service
Specialization
Candidates should have a background in hospitality and ideally experience in administration and F&B. A passion for numbers and strong organizational skills are essential.
Ausbildung zur Hotelfachfrau / zum Hotelfachmann (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hotel Operations, Front Office, Restaurant Service, Bar Service, Meeting Planning, Housekeeping, Guest Relations, Accounting Basics, Haccp Knowledge, Menu Planning, Buffet Arrangement, Customer Service, Teamwork, Communication, Professional Appearance, Hospitality
Specialization
Applicants must possess at least a secondary school certificate (Realschulabschluss) and demonstrate enthusiasm for a dynamic daily routine, ambition, talent, and friendliness. A well-groomed appearance and a genuine desire to be a host are also required.
Front Office Agent | Empfangsmitarbeiter | Mitarbeiter Gästeservice (all ge at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Concierge Skills, Problem Solving, Time Management, Multitasking, Hospitality, English Proficiency, German Proficiency, Bar Service, Adaptability, Professionalism, Service Orientation
Specialization
Candidates should have vocational training in a service-oriented field or several years of experience in a hotel or service business. Proficiency in German and English, along with a friendly demeanor and the ability to work in a team, are essential.
Frühstücksmitarbeiter (m/w/d) at The Cloud One
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Flexibility, Creativity, Quality Awareness, Communication, Organization
Specialization
Candidates should possess strong personality and hosting qualities, which are prioritized over specific professional background, although hotel/gastronomy experience or relevant training is beneficial. Key requirements include an open and communicative demeanor, flexibility, creativity, and a high quality consciousness, especially under stress.
Bewerbertag - DO & CO Hotel 28.03.2026 -13:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Reliability, Flexibility, Stress Resilience, Organization, Friendliness, Charm, Politeness
Specialization
Candidates must possess a valid work permit for Germany and have good proficiency in both German and English languages. Essential personal attributes include being hospitable, friendly, reliable, team-oriented, polite, charming, and capable of performing well under stress.
Ausbildung zur Hotelfachfrau / zum Hotelfachmann (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hotel Operations, Front Office, Restaurant Service, Bar Service, Meeting Planning, Housekeeping, Guest Relations, Accounting Basics, Haccp Knowledge, Menu Planning, Buffet Arrangement, Customer Service, Teamwork, Communication, Professional Appearance, Hospitality
Specialization
Candidates must possess at least a secondary school certificate (Realschulabschluss) and demonstrate enthusiasm for a dynamic daily routine, ambition, talent, and friendliness. A well-groomed appearance and a genuine desire to be a host are also required.
Bewerbertag - Allianz Arena 08.04.2026 -16:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Reliability, Flexibility, Stress Resilience, Organization, Communication, Hosting
Specialization
Candidates must possess a valid work permit for Germany and have good proficiency in both German and English languages. Applicants must be at least 18 years old, possess a warm and hospitable personality, and demonstrate commitment, reliability, teamwork, flexibility, and resilience under stress.
Commis de Rang NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Food Knowledge, Drink Knowledge, Hospitality, Attention To Detail, Problem Solving
Specialization
The ideal candidate enjoys working with people and is passionate about food and drinks. They should bring both their skills and personality to the role.
Bewerbertag - Allianz Arena 16.04.2026 -17:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Reliability, Flexibility, Stress Resilience, Organization, Communication
Specialization
Candidates must possess a valid work permit for Germany and have good proficiency in both German and English languages. Applicants should be at least 18 years old, possess a warm and hospitable personality, and demonstrate commitment, reliability, and flexibility under pressure.
Bewerbertag - Allianz Arena 02.04.2026 -18:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Reliability, Flexibility, Stress Resistance, Organization, Communication
Specialization
Candidates must possess a valid work permit for Germany and have good proficiency in both German and English languages. Applicants should be at least 18 years old, possess a friendly and hospitable personality, and demonstrate strong commitment, reliability, flexibility, and organizational talent, especially under pressure.
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Concept Design, Project Execution, Client Consultation, On Site Inspections, Tender Management, Contract Finalization, Detail Coordination, Regulatory Compliance, Vendor Management, Invoicing, Personnel Scheduling, Resource Management, Event Evaluation, Customer Follow Up, Hospitality, Communication
Specialization
Candidates must have completed vocational training as an event management clerk, hotel specialist, or restaurant specialist, or hold a relevant degree in (Sports) Event Management. Essential requirements include prior professional experience in gastronomy (e.g., as service staff), strong hosting skills, and excellent communication abilities in both German and English, along with a willingness to work on match days and special events.
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Talent, Staff Leadership, Food Preparation, Menu Development, Cost Management, Sanitation Standards, Purchasing, Guest Service, Team Building, Performance Management, Budgeting, Safety Procedures, Employee Coaching, Problem Solving, Food Quality Control, Hospitality

Industry

Hospitality

Description
JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Leading Kitchen Operations for Property • Leads kitchen management team. • Provides direction for all day-to-day operations. • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensures property policies are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff.   Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting process for areas of responsibility. • Knows and implements the brand's safety standards.   Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented, and create decorative food displays. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Follows proper handling and right temperature of all food products. • Ensures employees maintain required food handling and sanitation certifications. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.   Ensuring Exceptional Customer Service • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.   Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Ensures employees are treated fairly and equitably. • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals and or managers. • Manages employee progressive discipline procedures for areas of responsibility. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.   Additional Responsibilities  • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Executive Chef is accountable for the overall success of daily kitchen operations, personally performing tasks while leading staff and managing all food-related functions across all preparation and support areas. This role involves supervising all kitchen areas to ensure consistent, high-quality product delivery while maximizing financial performance and guiding staff development.
Executive Chef (Local Candidate Only) | Le Méridien Saigon at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Menu Development, Cost Management, Sanitation Standards, Purchasing, Guest Service, Team Building, Performance Management, Budgeting, Safety Procedures, Employee Coaching, Problem Solving, Food Quality Control, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance and budget goals, ensuring strict adherence to sanitation and food handling standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Front Office Supervisor (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Relations, Team Leadership, Check In, Check Out, Booking Management, Problem Solving, Communication, Fluent German, Fluent English, Opera Software Knowledge, Customer Service, Attention To Detail, Organizational Skills, Hospitality, Professionalism, Team Player
Specialization
Candidates should have experience at the reception in upscale hospitality and a passion for excellent guest service. A structured and solution-oriented work style is essential, along with fluency in German and English.
Experience Required
Minimum 2 year(s)
Aushilfe Frühstück (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Flexibility, Creativity, Quality Awareness, Hospitality, Service Orientation
Specialization
Candidates should have experience in hospitality or a strong interest in entering the field. Key qualities include a communicative demeanor, flexibility, creativity, and a commitment to teamwork.
Pflichtpraktikum im Rahmen eines Studiums - Bereich Club Lounge (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Reception, Food & Beverage Service, Check In/Check Out, Vip Guest Care, Guest Requests, Reservations, Concierge Tasks, Guest Billing, Communication, Coordination, English, German, Charming Manner, Team Player, Hospitality
Specialization
Candidates must currently be studying at a hotel school and seeking an internship placement in Rooms, requiring very good proficiency in both English and German. Applicants should possess a charming, authentic, and warm manner, a well-groomed appearance, strong communication skills, and a natural passion for being a consummate host and team player.
Front Office Night Audit (m/f/x) at Marriott Irvine Spectrum
Leipzig, Saxony, Germany - Full Time
Skills Needed
Customer Service, Communication, Organization, Independence, English Proficiency, Hospitality, Night Shift Management, Administrative Tasks, Cash Handling, Guest Relations
Specialization
Candidates should have a completed vocational training in hospitality or relevant experience. Proficiency in English and a guest-oriented mindset are essential.
Apprentice Hotel Specialist (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Hospitality, Communication, Adaptability, Creativity, Interest In Food, Interest In Hotel Concepts, Learning, Working With People
Specialization
Candidates should have a keen interest in the hotel industry and a desire to learn. Personality is valued over formal qualifications, and a taste for good food and special hotel concepts is appreciated.
Bar Supervisor (m/w/d) – OPENING Ibis Styles München Airport (m/w/d) at Accor
Hallbergmoos, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Bar Management, Problem Solving, Multilingual Skills, Positive Attitude, Hospitality
Specialization
Candidates should have some experience in a similar position and possess good German and English language skills. A positive demeanor and a passion for hospitality are essential.
Empfangsmitarbeiter (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Guest Care, Check In, Check Out, Reservation Management, Billing, Administrative Tasks, Team Collaboration, Communication, Service Orientation, Quality Awareness, Multicultural Teamwork, Problem Solving, Attention To Detail, Hospitality, German, English
Specialization
Candidates should have a background in hospitality or a strong interest in entering the field. Key qualities include a high level of service orientation, communication skills in German and English, and the ability to work collaboratively in a team.
Ausbildung im Restaurant- und Veranstaltungsfach (m/w/d) - ab August 2026 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Creativity, Passion, Hospitality, Communication, Organization, Food Preparation Support, Purchasing Support, Accounting Control, Event Planning, Bar Service, In Room Dining Service, German Language Proficiency, English Language Proficiency
Specialization
Candidates must have completed school education and possess very good German language skills along with sound basic knowledge of English. A charming, authentic, and warm demeanor, a well-groomed appearance, good expression, and a strong sense of being a host are essential.
F&B & Admin Coordinator (w/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hospitality, Administration, F&B Management, Organization, Attention To Detail, Customer Service
Specialization
Candidates should have a background in hospitality and ideally experience in administration and F&B. A passion for numbers and strong organizational skills are essential.
Ausbildung zur Hotelfachfrau / zum Hotelfachmann (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hotel Operations, Front Office, Restaurant Service, Bar Service, Meeting Planning, Housekeeping, Guest Relations, Accounting Basics, Haccp Knowledge, Menu Planning, Buffet Arrangement, Customer Service, Teamwork, Communication, Professional Appearance, Hospitality
Specialization
Applicants must possess at least a secondary school certificate (Realschulabschluss) and demonstrate enthusiasm for a dynamic daily routine, ambition, talent, and friendliness. A well-groomed appearance and a genuine desire to be a host are also required.
Front Office Agent | Empfangsmitarbeiter | Mitarbeiter Gästeservice (all ge at Accor
München, Brandenburg, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Concierge Skills, Problem Solving, Time Management, Multitasking, Hospitality, English Proficiency, German Proficiency, Bar Service, Adaptability, Professionalism, Service Orientation
Specialization
Candidates should have vocational training in a service-oriented field or several years of experience in a hotel or service business. Proficiency in German and English, along with a friendly demeanor and the ability to work in a team, are essential.
Frühstücksmitarbeiter (m/w/d) at The Cloud One
Lübeck, Schleswig-Holstein, Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Flexibility, Creativity, Quality Awareness, Communication, Organization
Specialization
Candidates should possess strong personality and hosting qualities, which are prioritized over specific professional background, although hotel/gastronomy experience or relevant training is beneficial. Key requirements include an open and communicative demeanor, flexibility, creativity, and a high quality consciousness, especially under stress.
Bewerbertag - DO & CO Hotel 28.03.2026 -13:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Reliability, Flexibility, Stress Resilience, Organization, Friendliness, Charm, Politeness
Specialization
Candidates must possess a valid work permit for Germany and have good proficiency in both German and English languages. Essential personal attributes include being hospitable, friendly, reliable, team-oriented, polite, charming, and capable of performing well under stress.
Ausbildung zur Hotelfachfrau / zum Hotelfachmann (m/w/d) at IHG Career
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hotel Operations, Front Office, Restaurant Service, Bar Service, Meeting Planning, Housekeeping, Guest Relations, Accounting Basics, Haccp Knowledge, Menu Planning, Buffet Arrangement, Customer Service, Teamwork, Communication, Professional Appearance, Hospitality
Specialization
Candidates must possess at least a secondary school certificate (Realschulabschluss) and demonstrate enthusiasm for a dynamic daily routine, ambition, talent, and friendliness. A well-groomed appearance and a genuine desire to be a host are also required.
Bewerbertag - Allianz Arena 08.04.2026 -16:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Reliability, Flexibility, Stress Resilience, Organization, Communication, Hosting
Specialization
Candidates must possess a valid work permit for Germany and have good proficiency in both German and English languages. Applicants must be at least 18 years old, possess a warm and hospitable personality, and demonstrate commitment, reliability, teamwork, flexibility, and resilience under stress.
Commis de Rang NENI (m/w/d) at Accor
Hamburg, , Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Food Knowledge, Drink Knowledge, Hospitality, Attention To Detail, Problem Solving
Specialization
The ideal candidate enjoys working with people and is passionate about food and drinks. They should bring both their skills and personality to the role.
Bewerbertag - Allianz Arena 16.04.2026 -17:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Reliability, Flexibility, Stress Resilience, Organization, Communication
Specialization
Candidates must possess a valid work permit for Germany and have good proficiency in both German and English languages. Applicants should be at least 18 years old, possess a warm and hospitable personality, and demonstrate commitment, reliability, and flexibility under pressure.
Bewerbertag - Allianz Arena 02.04.2026 -18:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Reliability, Flexibility, Stress Resistance, Organization, Communication
Specialization
Candidates must possess a valid work permit for Germany and have good proficiency in both German and English languages. Applicants should be at least 18 years old, possess a friendly and hospitable personality, and demonstrate strong commitment, reliability, flexibility, and organizational talent, especially under pressure.
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Concept Design, Project Execution, Client Consultation, On Site Inspections, Tender Management, Contract Finalization, Detail Coordination, Regulatory Compliance, Vendor Management, Invoicing, Personnel Scheduling, Resource Management, Event Evaluation, Customer Follow Up, Hospitality, Communication
Specialization
Candidates must have completed vocational training as an event management clerk, hotel specialist, or restaurant specialist, or hold a relevant degree in (Sports) Event Management. Essential requirements include prior professional experience in gastronomy (e.g., as service staff), strong hosting skills, and excellent communication abilities in both German and English, along with a willingness to work on match days and special events.