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Hospitality Jobs in Germany

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Assistant Director of Food & Beverage (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Management, Culinary Operation, Strategy Development, Revenue Growth, Financial Performance, Team Leadership, Menu Development, Guest Service, Staff Management, Budget Review, Cash Control, Procurement, Human Resources, Performance Appraisals, Risk Taking, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience, or a 2-year degree in a related field with 4 years of experience in food and beverage, culinary, or event management. The role requires strong leadership, financial acumen, and a focus on delivering high-quality products and services to meet customer expectations.
Experience Required
Minimum 5 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) zum 01.02.2026 at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Flexibility, Communication, Responsibility, Culinary Skills, Housekeeping, Reception Skills, Sales Skills, Administrative Skills, Language Proficiency, Problem Solving, Time Management, Attention To Detail, Interpersonal Skills
Specialization
Candidates should have a successful school graduation and enjoy working with international guests. Flexibility, openness to learning, and ideally some prior experience in hospitality or gastronomy are preferred.
Ausbildung Hotelfachfrau / Hotelfachmann (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Hospitality, Communication, Adaptability, Creativity, Interest In Food, Interest In Hotel Concepts
Specialization
A school diploma is required, along with a desire to work in the hospitality industry and engage with people. The ideal candidate should be eager to learn and bring their personality to the role.
Front Office Supervisor (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Relations, Team Leadership, Check In, Check Out, Booking Management, Problem Solving, Communication, Fluent German, Fluent English, Opera Software Knowledge, Customer Service, Attention To Detail, Organizational Skills, Hospitality, Professionalism, Team Player
Specialization
Candidates should have experience at the reception in upscale hospitality and a passion for excellent guest service. A structured and solution-oriented work style is essential, along with fluency in German and English.
Experience Required
Minimum 2 year(s)
Commis de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Flexibility, Problem Solving, Attention To Detail, Hospitality, Sales Skills, German Language Skills, Food And Beverage Knowledge, Cash Handling, Mise En Place, Creativity, Positive Attitude, Adaptability, Interpersonal Skills
Specialization
Candidates should have completed a vocational training in hospitality or restaurant management, or be enthusiastic career changers eager to learn. Strong communication skills in German and a hands-on mentality are essential.
Ausbildung im Restaurant- und Veranstaltungsfach (m/w/d) - ab August 2026 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Creativity, Passion, Hospitality, Communication, Organization, Food Preparation Support, Purchasing Support, Accounting Control, Event Planning, Bar Service, In Room Dining Service, German Language Proficiency, English Language Proficiency
Specialization
Candidates must have completed school education and possess very good German language skills along with sound basic knowledge of English. A charming, authentic, and warm demeanor, a well-groomed appearance, good expression, and a strong sense of being a host are essential.
Bellstaff (m/f/d) at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
Munich, Bavaria, Germany - Full Time
Skills Needed
Outgoing Personality, Hospitality, Guest Service, Luggage Handling, Parking, Lobby Cleanliness, Guest Concern Focal Point, Communication, German Language, English Language, Driving License, Organization, Proactive Service
Specialization
Candidates should possess prior experience in a comparable guest-oriented position and demonstrate strong communication skills with very good proficiency in both German and English. A valid driving license class B is preferred, along with an organized, warm, and open nature to ensure an excellent guest stay.
Guest Relations & Duty Manager (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Duty Manager, Hospitality, Service Recovery, Operations Management, Loss Prevention, Staffing Management, Financial Review, Customer Service, Complaint Resolution, Team Leadership, Cross Training, Policy Administration, Emergency Planning, Front Desk, Housekeeping
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant experience, or a 2-year degree in Hotel Management or a related field with 2 years of relevant experience. The role requires strong leadership, a focus on guest satisfaction, and the ability to intervene in complex guest/associate situations.
Experience Required
Minimum 2 year(s)
Apprentice Hotel Specialist (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Hospitality, Communication, Adaptability, Creativity, Interest In Food, Interest In Hotel Concepts, Learning, Working With People
Specialization
Candidates should have a keen interest in the hotel industry and a desire to learn. Personality is valued over formal qualifications, and a taste for good food and special hotel concepts is appreciated.
F&B & Admin Coordinator (w/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hospitality, Administration, F&B Management, Organization, Attention To Detail, Customer Service
Specialization
Candidates should have a background in hospitality and ideally experience in administration and F&B. A passion for numbers and strong organizational skills are essential.
Steward (m/f/d) at Soho House & Co.
Berlin, , Germany - Full Time
Skills Needed
Cleaning, Dishwashing, Hospitality, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should possess natural hospitality charm and be outgoing. The role requires proper handling and cleaning of kitchen equipment and materials.
Bewerbertag - Allianz Arena 04.02.2026 -16:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
German, English, Hospitality, Teamwork, Organization, Flexibility, Reliability, Engagement, Charm, Openness
Specialization
Candidates must have a valid work permit for Germany and good German and English language skills. They should be at least 18 years old, possess a friendly personality, and demonstrate reliability and teamwork.
Empfangsmitarbeiter (m/w/d) at The Cloud One
Aachen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Care, Check In, Check Out, Reservation Management, Billing, Administrative Tasks, Team Collaboration, Communication, Service Orientation, Quality Awareness, Multicultural Teamwork, Problem Solving, Attention To Detail, Hospitality, Customer Service, German
Specialization
Candidates should have a background in hospitality or a strong interest in entering the field. Key qualities include a high level of service orientation, communication skills in German and English, and the ability to work collaboratively in a team.
Servicemitarbeiter (m/w/d) at The Cloud One
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Food Service, Beverage Service, Sales, Teamwork, Communication, Flexibility, Creativity, Quality Awareness, Guest Relations
Specialization
Candidates should possess strong personality and hosting qualities, prioritizing these over specific professional background, although hotel/gastronomy experience or interest in a career change is welcome. Essential traits include an open, communicative demeanor, flexibility, creativity, high quality awareness, and strong teamwork skills for cross-departmental support.
Empfangsmitarbeiter (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Guest Care, Check In, Check Out, Reservation Management, Billing, Administrative Tasks, Team Collaboration, Communication, Service Orientation, Quality Awareness, Multicultural Teamwork, Problem Solving, Attention To Detail, Hospitality, German, English
Specialization
Candidates should have a background in hospitality or a strong interest in entering the field. Key qualities include a high level of service orientation, communication skills in German and English, and the ability to work collaboratively in a team.
Aushilfe Lifestyle Bartender (all genders) at Residence Inn by Marriott Nashville Opryland
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Cocktail Preparation, Communication, Teamwork, Positive Attitude, English Proficiency, German Proficiency, Creativity, Customer Engagement, Hospitality, Bar Management, Sales Skills, Problem Solving, Adaptability, Interpersonal Skills, Time Management
Specialization
Candidates should possess strong hosting qualities and a passion for gastronomy and interacting with people. Good English and German language skills are required, along with a willingness to learn and develop.
Aushilfe Frühstück (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Flexibility, Creativity, Quality Awareness, Hospitality, Service Orientation
Specialization
Candidates should have experience in hospitality or a strong interest in entering the field. Key qualities include a communicative demeanor, flexibility, creativity, and a commitment to teamwork.
Barista (m/w/d) Teilzeit at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Coffee Preparation, Customer Service, Sales, Cash Handling, Inventory Control, Workplace Maintenance, Teamwork, Communication, Organization, Attention To Detail, Hospitality, Networking, Passion For Coffee
Specialization
Candidates should have a completed vocational training in hospitality or relevant experience in the gastronomy field. A passion for coffee and strong interpersonal skills are essential.
Bohemian Lounge & Bar Server (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Hospitality, Customer Service, Beverage Preparation, Cocktail Making, Salesmanship, Communication, Problem Solving, Comprehension, Structured Working, Haccp Compliance
Specialization
The ideal candidate must possess strong communication skills and a contagious passion for hospitality, coupled with reliability and a strong sense of responsibility. Good proficiency in both German and English is required to ensure clear communication regarding the drink menu.
Bewerbertag - DO & CO Hotel 28.03.2026 -13:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
German Language, English Language, Hospitality, Teamwork, Reliability, Flexibility, Organization, Customer Service, Stress Management, Charisma, Engagement
Specialization
Candidates must have a valid work permit for Germany and good German and English language skills. They should be at least 18 years old, possess a friendly personality, and demonstrate reliability and teamwork.
Assistant Director of Food & Beverage (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food And Beverage Management, Culinary Operation, Strategy Development, Revenue Growth, Financial Performance, Team Leadership, Menu Development, Guest Service, Staff Management, Budget Review, Cash Control, Procurement, Human Resources, Performance Appraisals, Risk Taking, Hospitality

Industry

Hospitality

Description
JOB SUMMARY   Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department. Delivers products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.   CORE WORK ACTIVITIES   Developing and Executing Food and Beverage Strategy and Goals • Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations. • Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution. • Ensures integration of departmental goals in game plans.   Leading Food and Beverage Teams • Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team). • Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts. • Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings and staff meetings). • Reviews staffing levels to ensure that guest service and operational needs are met. • Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors. • Provides feedback to employees based on observation of service behaviors. • Utilizes employee feedback and an “open door” policy to identify and address employee problems or concerns in a timely manner. • Communicates critical information gained from pre- and post-convention meetings to areas of responsibility. • Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned. • Order and purchase equipment and supplies.   Maximizing Food and Beverage Revenue • Reviews financial reports and statements to determine how Food and Beverage is performing against budget. • Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees. • Encourages calculated risk-taking to generate incremental revenue and deliver Savvy Service.   Ensuring Exceptional Customer Service • Creates an atmosphere in all food and beverage areas that meets or exceeds guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. • Strives to improve service performance.   Managing and Conducting Human Resource Activities • Ensures property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process. • Conducts annual performance appraisals with direct reports according to Standard Operating Procedures. • Communicates and executes departmental and property emergency procedures. • Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation. • Ensures new hires participate in the department’s orientation program and receive the appropriate new hire training to successfully perform their job. • Sets goals and expectations for direct reports using the performance review process and holds staff accountable for successful performance. • Establishes guidelines so employees understand expectations and parameters. • Ensures employees receive on-going training to understand guest expectations.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
This role assists in leading the property's food and beverage/culinary operations, overseeing strategy development, implementation of brand service initiatives, and maximizing financial performance. Key activities include developing promotions, managing teams, ensuring exceptional customer service, and overseeing all human resource functions for the department.
Assistant Director of Food & Beverage (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Management, Culinary Operation, Strategy Development, Revenue Growth, Financial Performance, Team Leadership, Menu Development, Guest Service, Staff Management, Budget Review, Cash Control, Procurement, Human Resources, Performance Appraisals, Risk Taking, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience, or a 2-year degree in a related field with 4 years of experience in food and beverage, culinary, or event management. The role requires strong leadership, financial acumen, and a focus on delivering high-quality products and services to meet customer expectations.
Experience Required
Minimum 5 year(s)
Ausbildung Hotelfachmann/-frau (m/w/d) zum 01.02.2026 at The Cloud One
Hamburg, , Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Flexibility, Communication, Responsibility, Culinary Skills, Housekeeping, Reception Skills, Sales Skills, Administrative Skills, Language Proficiency, Problem Solving, Time Management, Attention To Detail, Interpersonal Skills
Specialization
Candidates should have a successful school graduation and enjoy working with international guests. Flexibility, openness to learning, and ideally some prior experience in hospitality or gastronomy are preferred.
Ausbildung Hotelfachfrau / Hotelfachmann (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Hospitality, Communication, Adaptability, Creativity, Interest In Food, Interest In Hotel Concepts
Specialization
A school diploma is required, along with a desire to work in the hospitality industry and engage with people. The ideal candidate should be eager to learn and bring their personality to the role.
Front Office Supervisor (m/w/d) at ROOMERS Baden-Baden
Baden-Baden, Baden-Württemberg, Germany - Full Time
Skills Needed
Guest Relations, Team Leadership, Check In, Check Out, Booking Management, Problem Solving, Communication, Fluent German, Fluent English, Opera Software Knowledge, Customer Service, Attention To Detail, Organizational Skills, Hospitality, Professionalism, Team Player
Specialization
Candidates should have experience at the reception in upscale hospitality and a passion for excellent guest service. A structured and solution-oriented work style is essential, along with fluency in German and English.
Experience Required
Minimum 2 year(s)
Commis de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Flexibility, Problem Solving, Attention To Detail, Hospitality, Sales Skills, German Language Skills, Food And Beverage Knowledge, Cash Handling, Mise En Place, Creativity, Positive Attitude, Adaptability, Interpersonal Skills
Specialization
Candidates should have completed a vocational training in hospitality or restaurant management, or be enthusiastic career changers eager to learn. Strong communication skills in German and a hands-on mentality are essential.
Ausbildung im Restaurant- und Veranstaltungsfach (m/w/d) - ab August 2026 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Creativity, Passion, Hospitality, Communication, Organization, Food Preparation Support, Purchasing Support, Accounting Control, Event Planning, Bar Service, In Room Dining Service, German Language Proficiency, English Language Proficiency
Specialization
Candidates must have completed school education and possess very good German language skills along with sound basic knowledge of English. A charming, authentic, and warm demeanor, a well-groomed appearance, good expression, and a strong sense of being a host are essential.
Bellstaff (m/f/d) at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
Munich, Bavaria, Germany - Full Time
Skills Needed
Outgoing Personality, Hospitality, Guest Service, Luggage Handling, Parking, Lobby Cleanliness, Guest Concern Focal Point, Communication, German Language, English Language, Driving License, Organization, Proactive Service
Specialization
Candidates should possess prior experience in a comparable guest-oriented position and demonstrate strong communication skills with very good proficiency in both German and English. A valid driving license class B is preferred, along with an organized, warm, and open nature to ensure an excellent guest stay.
Guest Relations & Duty Manager (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Relations, Duty Manager, Hospitality, Service Recovery, Operations Management, Loss Prevention, Staffing Management, Financial Review, Customer Service, Complaint Resolution, Team Leadership, Cross Training, Policy Administration, Emergency Planning, Front Desk, Housekeeping
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant experience, or a 2-year degree in Hotel Management or a related field with 2 years of relevant experience. The role requires strong leadership, a focus on guest satisfaction, and the ability to intervene in complex guest/associate situations.
Experience Required
Minimum 2 year(s)
Apprentice Hotel Specialist (m/f/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Teamwork, Customer Service, Hospitality, Communication, Adaptability, Creativity, Interest In Food, Interest In Hotel Concepts, Learning, Working With People
Specialization
Candidates should have a keen interest in the hotel industry and a desire to learn. Personality is valued over formal qualifications, and a taste for good food and special hotel concepts is appreciated.
F&B & Admin Coordinator (w/m/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Hospitality, Administration, F&B Management, Organization, Attention To Detail, Customer Service
Specialization
Candidates should have a background in hospitality and ideally experience in administration and F&B. A passion for numbers and strong organizational skills are essential.
Steward (m/f/d) at Soho House & Co.
Berlin, , Germany - Full Time
Skills Needed
Cleaning, Dishwashing, Hospitality, Teamwork, Attention To Detail, Time Management
Specialization
Candidates should possess natural hospitality charm and be outgoing. The role requires proper handling and cleaning of kitchen equipment and materials.
Bewerbertag - Allianz Arena 04.02.2026 -16:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
German, English, Hospitality, Teamwork, Organization, Flexibility, Reliability, Engagement, Charm, Openness
Specialization
Candidates must have a valid work permit for Germany and good German and English language skills. They should be at least 18 years old, possess a friendly personality, and demonstrate reliability and teamwork.
Empfangsmitarbeiter (m/w/d) at The Cloud One
Aachen, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Care, Check In, Check Out, Reservation Management, Billing, Administrative Tasks, Team Collaboration, Communication, Service Orientation, Quality Awareness, Multicultural Teamwork, Problem Solving, Attention To Detail, Hospitality, Customer Service, German
Specialization
Candidates should have a background in hospitality or a strong interest in entering the field. Key qualities include a high level of service orientation, communication skills in German and English, and the ability to work collaboratively in a team.
Servicemitarbeiter (m/w/d) at The Cloud One
Hanover, Lower Saxony, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Food Service, Beverage Service, Sales, Teamwork, Communication, Flexibility, Creativity, Quality Awareness, Guest Relations
Specialization
Candidates should possess strong personality and hosting qualities, prioritizing these over specific professional background, although hotel/gastronomy experience or interest in a career change is welcome. Essential traits include an open, communicative demeanor, flexibility, creativity, high quality awareness, and strong teamwork skills for cross-departmental support.
Empfangsmitarbeiter (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Guest Care, Check In, Check Out, Reservation Management, Billing, Administrative Tasks, Team Collaboration, Communication, Service Orientation, Quality Awareness, Multicultural Teamwork, Problem Solving, Attention To Detail, Hospitality, German, English
Specialization
Candidates should have a background in hospitality or a strong interest in entering the field. Key qualities include a high level of service orientation, communication skills in German and English, and the ability to work collaboratively in a team.
Aushilfe Lifestyle Bartender (all genders) at Residence Inn by Marriott Nashville Opryland
Hamburg, , Germany - Full Time
Skills Needed
Guest Service, Cocktail Preparation, Communication, Teamwork, Positive Attitude, English Proficiency, German Proficiency, Creativity, Customer Engagement, Hospitality, Bar Management, Sales Skills, Problem Solving, Adaptability, Interpersonal Skills, Time Management
Specialization
Candidates should possess strong hosting qualities and a passion for gastronomy and interacting with people. Good English and German language skills are required, along with a willingness to learn and develop.
Aushilfe Frühstück (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Teamwork, Communication, Flexibility, Creativity, Quality Awareness, Hospitality, Service Orientation
Specialization
Candidates should have experience in hospitality or a strong interest in entering the field. Key qualities include a communicative demeanor, flexibility, creativity, and a commitment to teamwork.
Barista (m/w/d) Teilzeit at DO & CO AG
Unterschleißheim, Bavaria, Germany - Full Time
Skills Needed
Coffee Preparation, Customer Service, Sales, Cash Handling, Inventory Control, Workplace Maintenance, Teamwork, Communication, Organization, Attention To Detail, Hospitality, Networking, Passion For Coffee
Specialization
Candidates should have a completed vocational training in hospitality or relevant experience in the gastronomy field. A passion for coffee and strong interpersonal skills are essential.
Bohemian Lounge & Bar Server (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Hospitality, Customer Service, Beverage Preparation, Cocktail Making, Salesmanship, Communication, Problem Solving, Comprehension, Structured Working, Haccp Compliance
Specialization
The ideal candidate must possess strong communication skills and a contagious passion for hospitality, coupled with reliability and a strong sense of responsibility. Good proficiency in both German and English is required to ensure clear communication regarding the drink menu.
Bewerbertag - DO & CO Hotel 28.03.2026 -13:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
German Language, English Language, Hospitality, Teamwork, Reliability, Flexibility, Organization, Customer Service, Stress Management, Charisma, Engagement
Specialization
Candidates must have a valid work permit for Germany and good German and English language skills. They should be at least 18 years old, possess a friendly personality, and demonstrate reliability and teamwork.