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Hospitality Jobs in Germany

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Assistant Director of Food & Beverage (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Management, Culinary Operation, Strategy Development, Revenue Growth, Financial Performance, Team Leadership, Menu Development, Guest Service, Staff Management, Budget Review, Cash Control, Procurement, Human Resources, Performance Appraisals, Risk Taking, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience, or a 2-year degree in a related field with 4 years of experience in food and beverage, culinary, or event management. The role requires strong leadership, financial acumen, and a focus on delivering high-quality products and services to meet customer expectations.
Experience Required
Minimum 5 year(s)
Commis de Bar (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Bartending, Cocktail Preparation, Guest Service, Hospitality, Communication, Multitasking, Haccp Compliance, Upscale Dining Service, Professional Demeanor, Teamwork, Mise En Place, Order Taking
Specialization
Candidates must have completed vocational training in the hotel or restaurant industry and possess relevant professional experience in upscale dining. Proficiency in both German and English is required, along with a positive, professional demeanor and strong technical expertise in bar service.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at The Cloud One
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Bar Service, Service Flow, Sales, Inventory Management, Customer Service, Communication, Hospitality, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal training or career change. Essential attributes include an open and communicative demeanor, flexibility, creativity, high quality awareness even under stress, and a strong ability to work collaboratively across departments.
Ausbildung im Restaurant- und Veranstaltungsfach (m/w/d) - ab August 2026 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Creativity, Passion, Hospitality, Communication, Organization, Food Preparation Support, Purchasing Support, Accounting Control, Event Planning, Bar Service, In Room Dining Service, German Language Proficiency, English Language Proficiency
Specialization
Candidates must have completed school education and possess very good German language skills along with sound basic knowledge of English. A charming, authentic, and warm demeanor, a well-groomed appearance, good expression, and a strong sense of being a host are essential.
Front Office Agent (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Reliability, Discretion, Teamwork, Opera (Software), Edp Proficiency, Training/Mentoring, Guest Relations
Specialization
Candidates should possess a solid vocational training in hotel management or demonstrate passion for hospitality as career changers, emphasizing strong communication, reliability, and discretion. Fluency in German and English is required, with proficiency in common EDP programs and knowledge of Opera being advantageous.
Initiativbewerbung (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality, Gastronomy, Teamwork, Communication, German Language Proficiency, Customer Service, Responsibility, Adaptability
Specialization
Candidates must possess a passion for the hospitality and gastronomy industry. Very good German language skills (at least B2/C1 level) are required for this role.
Initiativbewerbung (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality, Gastronomy, Teamwork, Communication, Customer Service, Responsibility, German Language Proficiency
Specialization
Candidates must have a passion for the hotel and gastronomy industry and be strong team players. Very good German language skills (at least B2/C1) are mandatory for this role.
Bewerbertag - Allianz Arena 16.04.2026 -17:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Reliability, Flexibility, Stress Resilience, Organization, Communication
Specialization
Candidates must possess a valid work permit for Germany and have good proficiency in both German and English languages. Applicants should be at least 18 years old, possess a warm and hospitable personality, and demonstrate commitment, reliability, and flexibility under pressure.
Aushilfe Frühstück (m/w/d) at The Cloud One
Bremen, Bremen, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Food Service, Communication, Teamwork, Flexibility, Quality Awareness, Time Management
Specialization
Previous experience in the hotel or catering industry is preferred, but career changers are also welcome to apply. You should possess a friendly, communicative demeanor and a strong passion for hospitality.
(Junior) Eventmanager VIP Catering (m/w/d) Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Catering Management, Hospitality, Customer Service, Logistics Coordination, Team Coordination, Communication, Organization, Problem Solving, Time Management, Intercultural Competence, Vendor Management
Specialization
Candidates should have professional experience in event management, catering, or the hospitality industry. Proficiency in both German and English is required, along with strong organizational skills and a service-oriented mindset.
Werkstudent/ Studentische Aushilfe (m/w/d) an der Bar at The Cloud One
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Customer Service, Bar Service, Sales, Communication, Teamwork, Hospitality, Gastronomy, Upselling
Specialization
The ideal candidate is a currently enrolled student, preferably in tourism management or a related field. You should possess strong host qualities, a communicative personality, and a willingness to work in a team.
Temporary Staff (m/f/d) Neni at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Catering, Customer Service, Teamwork, Communication, Food And Beverage Service, Hospitality
Specialization
Previous experience in the catering industry is preferred but not required. Candidates should have a passion for food and drinks and enjoy working with people.
Bewerbertag - DO & CO Hotel 28.03.2026 -13:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Reliability, Flexibility, Stress Resilience, Organization, Friendliness, Charm, Politeness
Specialization
Candidates must possess a valid work permit for Germany and have good proficiency in both German and English languages. Essential personal attributes include being hospitable, friendly, reliable, team-oriented, polite, charming, and capable of performing well under stress.
Guest Experience Expert_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Communication, Operational Support, Problem Solving, Hospitality, Attention To Detail, Professionalism, Time Management
Specialization
Candidates must have at least a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects weighing up to 10 pounds.
Ausbildung Koch / Köchin (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Quality Control, Workflow Planning, Kitchen Equipment Handling, Menu Development, Teamwork, English Language Proficiency, Hospitality, Gastronomy
Specialization
Candidates should possess an open and friendly personality with a strong team-oriented mindset. A genuine enthusiasm for the hospitality and gastronomy industry, along with good English language skills, is required.
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Concept Design, Project Execution, Client Consultation, On Site Inspections, Tender Management, Contract Finalization, Detail Coordination, Regulatory Compliance, Vendor Management, Invoicing, Personnel Scheduling, Resource Management, Event Evaluation, Customer Follow Up, Hospitality, Communication
Specialization
Candidates must have completed vocational training as an event management clerk, hotel specialist, or restaurant specialist, or hold a relevant degree in (Sports) Event Management. Essential requirements include prior professional experience in gastronomy (e.g., as service staff), strong hosting skills, and excellent communication abilities in both German and English, along with a willingness to work on match days and special events.
Front Office Werkstudent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Front Office Operations, Customer Service, English Fluency, Communication, Problem Solving, Hospitality, Time Management, Multitasking
Specialization
Candidates should have initial experience in the hospitality industry and possess fluent English skills. A strong personality, local knowledge of the city, and the ability to remain calm under pressure are essential.
Supervisor Emirates Lounge (m/w/d) Flughafen Düsseldorf at DO & CO AG
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Oriented Service, Counter Display Control, Food Preparation Support, Service Standards Adherence, Hygiene Regulations Compliance, Gastronomy Experience, Service Staff, Waiter, Chef De Rang, Service Employee, Service Oriented Appearance, Hospitality, Team Spirit, Reliability, Flexibility, German
Specialization
Candidates should ideally have experience in gastronomy, such as a service staff member, waiter, or Chef de Rang, and must present a well-groomed, confident, and service-oriented demeanor. Essential requirements include being a warm host with a passion for interacting with guests, demonstrating collegiality, team spirit, reliability, flexibility, and possessing good German and English language skills.
Frühstücksmitarbeiter (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Buffet Preparation, Communication, Teamwork, Stress Management, Quality Awareness, Flexibility, Creativity
Specialization
Candidates should have a background in hotel management or experience in the hospitality industry, though career changers are also welcome. Strong communication skills, a passion for hospitality, and the ability to maintain quality under pressure are essential.
Conference & Banqueting Staff (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Hospitality, Event Support, Banqueting, Customer Service, Professionalism, Flexibility, Motivation, Teamwork, Initiative, German Fluency, English Fluency, Set Up And Dismantling, Food And Beverage Service, Attention To Detail, Proactivity
Specialization
Candidates should ideally have completed hotel industry training or possess initial experience, preferably in banqueting, and must be conversationally fluent in both German and English. The ideal applicant is a team player with an open-minded nature, drive for self-initiative, and enthusiasm for excellent service.
Assistant Director of Food & Beverage (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food And Beverage Management, Culinary Operation, Strategy Development, Revenue Growth, Financial Performance, Team Leadership, Menu Development, Guest Service, Staff Management, Budget Review, Cash Control, Procurement, Human Resources, Performance Appraisals, Risk Taking, Hospitality

Industry

Hospitality

Description
JOB SUMMARY   Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department. Delivers products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.   CORE WORK ACTIVITIES   Developing and Executing Food and Beverage Strategy and Goals • Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations. • Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution. • Ensures integration of departmental goals in game plans.   Leading Food and Beverage Teams • Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team). • Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts. • Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings and staff meetings). • Reviews staffing levels to ensure that guest service and operational needs are met. • Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors. • Provides feedback to employees based on observation of service behaviors. • Utilizes employee feedback and an “open door” policy to identify and address employee problems or concerns in a timely manner. • Communicates critical information gained from pre- and post-convention meetings to areas of responsibility. • Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned. • Order and purchase equipment and supplies.   Maximizing Food and Beverage Revenue • Reviews financial reports and statements to determine how Food and Beverage is performing against budget. • Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees. • Encourages calculated risk-taking to generate incremental revenue and deliver Savvy Service.   Ensuring Exceptional Customer Service • Creates an atmosphere in all food and beverage areas that meets or exceeds guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. • Strives to improve service performance.   Managing and Conducting Human Resource Activities • Ensures property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process. • Conducts annual performance appraisals with direct reports according to Standard Operating Procedures. • Communicates and executes departmental and property emergency procedures. • Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation. • Ensures new hires participate in the department’s orientation program and receive the appropriate new hire training to successfully perform their job. • Sets goals and expectations for direct reports using the performance review process and holds staff accountable for successful performance. • Establishes guidelines so employees understand expectations and parameters. • Ensures employees receive on-going training to understand guest expectations.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
This role assists in leading the property's food and beverage/culinary operations, overseeing strategy development, implementation of brand service initiatives, and maximizing financial performance. Key activities include developing promotions, managing teams, ensuring exceptional customer service, and overseeing all human resource functions for the department.
Assistant Director of Food & Beverage (m/w/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food And Beverage Management, Culinary Operation, Strategy Development, Revenue Growth, Financial Performance, Team Leadership, Menu Development, Guest Service, Staff Management, Budget Review, Cash Control, Procurement, Human Resources, Performance Appraisals, Risk Taking, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant experience, or a 2-year degree in a related field with 4 years of experience in food and beverage, culinary, or event management. The role requires strong leadership, financial acumen, and a focus on delivering high-quality products and services to meet customer expectations.
Experience Required
Minimum 5 year(s)
Commis de Bar (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Bartending, Cocktail Preparation, Guest Service, Hospitality, Communication, Multitasking, Haccp Compliance, Upscale Dining Service, Professional Demeanor, Teamwork, Mise En Place, Order Taking
Specialization
Candidates must have completed vocational training in the hotel or restaurant industry and possess relevant professional experience in upscale dining. Proficiency in both German and English is required, along with a positive, professional demeanor and strong technical expertise in bar service.
Experience Required
Minimum 2 year(s)
Barkeeper (m/w/d) at The Cloud One
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Bar Service, Service Flow, Sales, Inventory Management, Customer Service, Communication, Hospitality, Flexibility, Creativity, Quality Awareness, Teamwork
Specialization
Candidates should possess strong hosting qualities and a passion for the hotel industry, whether through formal training or career change. Essential attributes include an open and communicative demeanor, flexibility, creativity, high quality awareness even under stress, and a strong ability to work collaboratively across departments.
Ausbildung im Restaurant- und Veranstaltungsfach (m/w/d) - ab August 2026 at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Creativity, Passion, Hospitality, Communication, Organization, Food Preparation Support, Purchasing Support, Accounting Control, Event Planning, Bar Service, In Room Dining Service, German Language Proficiency, English Language Proficiency
Specialization
Candidates must have completed school education and possess very good German language skills along with sound basic knowledge of English. A charming, authentic, and warm demeanor, a well-groomed appearance, good expression, and a strong sense of being a host are essential.
Front Office Agent (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Communication, Reliability, Discretion, Teamwork, Opera (Software), Edp Proficiency, Training/Mentoring, Guest Relations
Specialization
Candidates should possess a solid vocational training in hotel management or demonstrate passion for hospitality as career changers, emphasizing strong communication, reliability, and discretion. Fluency in German and English is required, with proficiency in common EDP programs and knowledge of Opera being advantageous.
Initiativbewerbung (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality, Gastronomy, Teamwork, Communication, German Language Proficiency, Customer Service, Responsibility, Adaptability
Specialization
Candidates must possess a passion for the hospitality and gastronomy industry. Very good German language skills (at least B2/C1 level) are required for this role.
Initiativbewerbung (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality, Gastronomy, Teamwork, Communication, Customer Service, Responsibility, German Language Proficiency
Specialization
Candidates must have a passion for the hotel and gastronomy industry and be strong team players. Very good German language skills (at least B2/C1) are mandatory for this role.
Bewerbertag - Allianz Arena 16.04.2026 -17:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Reliability, Flexibility, Stress Resilience, Organization, Communication
Specialization
Candidates must possess a valid work permit for Germany and have good proficiency in both German and English languages. Applicants should be at least 18 years old, possess a warm and hospitable personality, and demonstrate commitment, reliability, and flexibility under pressure.
Aushilfe Frühstück (m/w/d) at The Cloud One
Bremen, Bremen, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Food Service, Communication, Teamwork, Flexibility, Quality Awareness, Time Management
Specialization
Previous experience in the hotel or catering industry is preferred, but career changers are also welcome to apply. You should possess a friendly, communicative demeanor and a strong passion for hospitality.
(Junior) Eventmanager VIP Catering (m/w/d) Olympiapark München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Management, Catering Management, Hospitality, Customer Service, Logistics Coordination, Team Coordination, Communication, Organization, Problem Solving, Time Management, Intercultural Competence, Vendor Management
Specialization
Candidates should have professional experience in event management, catering, or the hospitality industry. Proficiency in both German and English is required, along with strong organizational skills and a service-oriented mindset.
Werkstudent/ Studentische Aushilfe (m/w/d) an der Bar at The Cloud One
Rostock, Mecklenburg-Vorpommern, Germany - Full Time
Skills Needed
Customer Service, Bar Service, Sales, Communication, Teamwork, Hospitality, Gastronomy, Upselling
Specialization
The ideal candidate is a currently enrolled student, preferably in tourism management or a related field. You should possess strong host qualities, a communicative personality, and a willingness to work in a team.
Temporary Staff (m/f/d) Neni at Accor
Munich, Bavaria, Germany - Full Time
Skills Needed
Catering, Customer Service, Teamwork, Communication, Food And Beverage Service, Hospitality
Specialization
Previous experience in the catering industry is preferred but not required. Candidates should have a passion for food and drinks and enjoy working with people.
Bewerbertag - DO & CO Hotel 28.03.2026 -13:00h at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Reliability, Flexibility, Stress Resilience, Organization, Friendliness, Charm, Politeness
Specialization
Candidates must possess a valid work permit for Germany and have good proficiency in both German and English languages. Essential personal attributes include being hospitable, friendly, reliable, team-oriented, polite, charming, and capable of performing well under stress.
Guest Experience Expert_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Guest Service, Communication, Operational Support, Problem Solving, Hospitality, Attention To Detail, Professionalism, Time Management
Specialization
Candidates must have at least a high school diploma or G.E.D. equivalent. The role requires the physical ability to stand, walk, and lift objects weighing up to 10 pounds.
Ausbildung Koch / Köchin (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Wolfsburg, Lower Saxony, Germany - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Quality Control, Workflow Planning, Kitchen Equipment Handling, Menu Development, Teamwork, English Language Proficiency, Hospitality, Gastronomy
Specialization
Candidates should possess an open and friendly personality with a strong team-oriented mindset. A genuine enthusiasm for the hospitality and gastronomy industry, along with good English language skills, is required.
Junior Eventmanager (m/w/d) Allianz Arena München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Event Concept Design, Project Execution, Client Consultation, On Site Inspections, Tender Management, Contract Finalization, Detail Coordination, Regulatory Compliance, Vendor Management, Invoicing, Personnel Scheduling, Resource Management, Event Evaluation, Customer Follow Up, Hospitality, Communication
Specialization
Candidates must have completed vocational training as an event management clerk, hotel specialist, or restaurant specialist, or hold a relevant degree in (Sports) Event Management. Essential requirements include prior professional experience in gastronomy (e.g., as service staff), strong hosting skills, and excellent communication abilities in both German and English, along with a willingness to work on match days and special events.
Front Office Werkstudent (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Front Office Operations, Customer Service, English Fluency, Communication, Problem Solving, Hospitality, Time Management, Multitasking
Specialization
Candidates should have initial experience in the hospitality industry and possess fluent English skills. A strong personality, local knowledge of the city, and the ability to remain calm under pressure are essential.
Supervisor Emirates Lounge (m/w/d) Flughafen Düsseldorf at DO & CO AG
Düsseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Guest Oriented Service, Counter Display Control, Food Preparation Support, Service Standards Adherence, Hygiene Regulations Compliance, Gastronomy Experience, Service Staff, Waiter, Chef De Rang, Service Employee, Service Oriented Appearance, Hospitality, Team Spirit, Reliability, Flexibility, German
Specialization
Candidates should ideally have experience in gastronomy, such as a service staff member, waiter, or Chef de Rang, and must present a well-groomed, confident, and service-oriented demeanor. Essential requirements include being a warm host with a passion for interacting with guests, demonstrating collegiality, team spirit, reliability, flexibility, and possessing good German and English language skills.
Frühstücksmitarbeiter (m/w/d) at The Cloud One
Munich, Bavaria, Germany - Full Time
Skills Needed
Customer Service, Hospitality, Buffet Preparation, Communication, Teamwork, Stress Management, Quality Awareness, Flexibility, Creativity
Specialization
Candidates should have a background in hotel management or experience in the hospitality industry, though career changers are also welcome. Strong communication skills, a passion for hospitality, and the ability to maintain quality under pressure are essential.
Conference & Banqueting Staff (m/f/d) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Munich, Bavaria, Germany - Full Time
Skills Needed
Hospitality, Event Support, Banqueting, Customer Service, Professionalism, Flexibility, Motivation, Teamwork, Initiative, German Fluency, English Fluency, Set Up And Dismantling, Food And Beverage Service, Attention To Detail, Proactivity
Specialization
Candidates should ideally have completed hotel industry training or possess initial experience, preferably in banqueting, and must be conversationally fluent in both German and English. The ideal applicant is a team player with an open-minded nature, drive for self-initiative, and enthusiasm for excellent service.