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Hospitality Jobs in Dubai

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Chef de Partie- Pastry & Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Baking, Pastry Making, Temperature Regulation, Portion Control, Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Safety Procedures, Security Policies, Guest Service, Teamwork, Professional Appearance
Specialization
Candidates are preferred to have at least 3 years of related work experience and should possess a technical, trade, or vocational school degree, although no specific license or certification is required. The role involves physical demands such as standing, walking, bending, and lifting up to 25 pounds, alongside assisting management with employee coaching and adhering strictly to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor - St Regis Residences Financial Center at Courtyard by Marriott Keene
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Quality Control, Communication, Teamwork, Guest Relations, Safety Procedures, Training, Scheduling, Problem Solving, Attention To Detail, Time Management, Leadership, Confidentiality, Physical Stamina, Technical Skills, Customer Service, Motivation
Specialization
Candidates should have experience in housekeeping management and be able to assist in hiring, training, and evaluating staff. Physical stamina and the ability to handle various cleaning tasks are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Collaboration, Attention To Detail, Adaptability, Communication, Quality Control, Inventory Management, Cooking, Food Preparation, Station Management, Menu Development, Training, Hygiene Regulations, Fast Paced Environment, Passion For Cooking
Specialization
Candidates should have a culinary school diploma or equivalent training and previous experience in a similar role. Strong culinary skills, knowledge of food safety regulations, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Welcome Desk Agent - Front Office (Russian Speaker) at Marriott Residence Inn Auburn Lewiston Maine
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Problem Solving, Attention To Detail, Multitasking, Time Management, Customer Engagement, Local Area Knowledge
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The position does not require any specific licenses or certifications.
F&B Service Expert (Waiter/Waitress) - Farrago at Fairfield Inn Suites by Marriott Mansfield
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Table Setting, Menu Management, Cleaning, Safety Procedures, Professional Appearance, Teamwork
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with less than one year of related work experience. No supervisory experience or specific licenses are required.
Hostess at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Services, Concierge, Hostess Roles, Interpersonal Skills, Communication Skills, Customer Service, Organizational Skills, Multitasking, English Fluency, Professional Appearance, Computer Skills, Team Player, Handling Pressure, Detail Oriented, Local Attractions Knowledge, Dining Etiquette
Specialization
Candidates must possess previous experience in guest services, concierge, or hostess roles, preferably in upscale settings, along with excellent interpersonal and communication skills. Essential requirements include strong organizational abilities, fluency in English, a professional demeanor, and the capacity to handle high-pressure situations gracefully.
Chef de Partie (Sushi) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Sushi Preparation, Mise En Place, Recipe Development, Inventory Management, Food Safety, Guest Service, Team Coordination, Cost Control, Hygiene Standards, Culinary Techniques, Communication Skills, Problem Solving, Interpersonal Skills, Creativity, Time Management, Training
Specialization
Candidates should have a diploma or degree in vocational hospitality and 5-7 years of experience in a 4-5 star hotel. Strong interpersonal skills and fluency in English are required, with additional languages being a plus.
Experience Required
Minimum 5 year(s)
Senior Barman at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food And Beverage Services, Alcohol Service Procedures, Inventory Management, Guest Service, Cash Handling, Bartending, Wine Knowledge, Steps Of Service, Cleanliness Maintenance, Teamwork, Communication, Closing Duties, Stock Management, Recipe Preparation, Loss Prevention
Specialization
Candidates must adhere to general food and beverage service standards, including strict adherence to alcohol service regulations like TIPs or CARE procedures, and maintaining high standards of cleanliness. Key duties also involve precise cash handling, completing opening/closing procedures, and assisting other departments to ensure optimum guest service.
Experience Required
Minimum 2 year(s)
General Manager at Fairmont Chateau Lake Louise Alberta
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Strategic Planning, Project Leadership, Leadership, Team Development, Communication, Interpersonal Skills, Commercial Acumen, Financial Management, Hotel Operations, Revenue Management, Problem Solving, Decision Making, Compliance, Quality Assurance, Brand Representation, Business Development
Specialization
Candidates must possess proven experience as a General Manager in hospitality or a related field, demonstrating a strong track record in strategic planning and project leadership. Essential qualifications include exceptional leadership skills, excellent communication abilities, demonstrated commercial acumen, and in-depth knowledge of hotel operations.
Experience Required
Minimum 5 year(s)
Catering Sales Manager - Outdoor Catering at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Sales, Revenue Generation, Client Relationship Management, Proposal Creation, Event Planning, Negotiation, Presentation, Closing Skills, Networking, Data Management, Strategic Sales, Operational Liaison, Financial Performance, Self Starter, Organizational Skills
Specialization
Candidates must possess a minimum of five years of dedicated sales experience in high-end/luxury outdoor catering or banqueting sales, preferably within the Dubai 5-star hotel sector. Essential qualifications include a proven track record with strong local networking, expert negotiation skills, and the ability to thrive under pressure while maintaining immaculate professional appearance.
Experience Required
Minimum 5 year(s)
Waiter/Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Menu Knowledge, Complaint Resolution, Hygiene Standards, Service Preparation, Up Selling, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Guest Focus
Specialization
Candidates should ideally possess previous experience in the hospitality industry and demonstrate strong interpersonal and problem-solving abilities, being highly responsible and reliable. The role requires the ability to work well under pressure in a fast-paced environment while maintaining focus on guest needs.
Bartender - Sobe (Preferably Female) at Residence Inn Marriott Provo South University
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Beverage Enthusiast, Guest Service, Attention To Detail, Relationship Building, Trend Awareness, Operational Flawlessness, Confidentiality, Professional Appearance
Specialization
Candidates should possess at least 1 year of related work experience and a high school diploma or GED equivalent; no supervisory experience is required. Success hinges on passion for guest service, attention to detail across all tasks, and adherence to safety and company policies.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Temperature Regulation, Food Safety, Communication, Teamwork, Training, Scheduling, Coaching, Safety Procedures, Guest Service, Problem Solving
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Driver (Bus) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Bus Operation, Vehicle Maintenance, Logbook Review, Customer Service, Complaint Resolution, Safety Procedures, Road Knowledge, Local Traffic Rules, Reporting, Team Cooperation, Hotel Facilities Knowledge
Specialization
Candidates must possess a Diploma or High School qualification and have 1 to 3 years of experience, preferably within a 4 or 5-star hotel setting or general driving experience within the UAE. Essential requirements include familiarity with UAE roads, especially Dubai, and knowledge of all local traffic regulations.
Guest Experience Expert at Residence Inn by Marriott Columbus DT
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Problem Solving, Attention To Detail, Customer Engagement, Operational Support, Local Knowledge, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The position emphasizes the importance of following company policies, maintaining professionalism, and ensuring a safe work environment.
Captain - Neo Tamaki at Residence InnSpringhill Suites by Marriott Maple Grove
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
High Energy, Great Attitude, Passion For Food, Passion For Culture, Passion For Fashion, Passion For Music, Passion For Art, Love For Japanese Flavours, Team Spirit, Individuality, Desire To Grow
Specialization
Candidates should possess a high energy level and a great attitude, along with a passion for food, culture, and Japanese flavors. Team spirit and individuality are also important, as well as a desire to grow with the brand.
F&B Service Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Service, Table Setting, Kitchen Communication, Serving Guests, Cleaning, Professional Appearance, Quality Standards, Safety Compliance, Menu Management
Specialization
Candidates should be prepared for physically demanding work, including standing for extended periods and moving objects up to 25 pounds unassisted. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience, and no supervisory experience is required.
Commis 1 - Cold Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Portioning, Chopping, Storing Food, Weighing, Measuring, Mixing Ingredients, Cooking, Quality Standards, Presentation Standards, Cold Foods Preparation, Equipment Operation, Food Testing, Work Station Setup, Cleaning, Safety Procedures
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent, although no specific supervisory experience or certifications are required for this role.
In Room Dining - Waiter / Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Service, Customer Service, Communication Skills, Attention To Detail, Food Safety, Sanitation Practices, Order Taking, Menu Knowledge, Time Management, Problem Solving, Teamwork, Professionalism, Hygiene Standards, Guest Interaction, Dining Setup, Feedback Listening
Specialization
Previous experience in food and beverage service is preferred, along with knowledge of food safety and sanitation practices. Excellent communication skills and a customer-focused attitude are essential for this role.
Executive Chef- Prime 68 & Vault at Courtyard by Marriott Harlingen
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a culinary or food and beverage role. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Chef de Partie- Pastry & Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

0.0

Posted On

26 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Baking, Pastry Making, Temperature Regulation, Portion Control, Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Safety Procedures, Security Policies, Guest Service, Teamwork, Professional Appearance

Industry

Hospitality

Description
START YOUR JOURNEY WITH US JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away. LOVE WHAT YOU DO EVEN MORE At JW Marriott®, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience. Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following: An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels. Learning opportunities with some of the best professionals the region has to offer. We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule. A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and: World class training and development, including leadership development. Recognition programs. Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000! Discounted food & drink in all our restaurants and bars. Discounts for your friends and family. Unlimited career opportunities (Internationally and locally) Medical and Life insurance Amazing support to ensure you have all the tools you require to complete your day-to-day tasks. POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
Responsibilities
The Chef de Partie is responsible for preparing special meals or substitutes, regulating cooking equipment temperatures, and ensuring proper portioning, arrangement, and garnishing of all food items according to quality standards and recipes. This role also involves monitoring food quality and quantity, communicating needs during busy periods, and informing staff about specials or out-of-stock items.
Chef de Partie- Pastry & Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Baking, Pastry Making, Temperature Regulation, Portion Control, Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Safety Procedures, Security Policies, Guest Service, Teamwork, Professional Appearance
Specialization
Candidates are preferred to have at least 3 years of related work experience and should possess a technical, trade, or vocational school degree, although no specific license or certification is required. The role involves physical demands such as standing, walking, bending, and lifting up to 25 pounds, alongside assisting management with employee coaching and adhering strictly to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor - St Regis Residences Financial Center at Courtyard by Marriott Keene
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Quality Control, Communication, Teamwork, Guest Relations, Safety Procedures, Training, Scheduling, Problem Solving, Attention To Detail, Time Management, Leadership, Confidentiality, Physical Stamina, Technical Skills, Customer Service, Motivation
Specialization
Candidates should have experience in housekeeping management and be able to assist in hiring, training, and evaluating staff. Physical stamina and the ability to handle various cleaning tasks are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Collaboration, Attention To Detail, Adaptability, Communication, Quality Control, Inventory Management, Cooking, Food Preparation, Station Management, Menu Development, Training, Hygiene Regulations, Fast Paced Environment, Passion For Cooking
Specialization
Candidates should have a culinary school diploma or equivalent training and previous experience in a similar role. Strong culinary skills, knowledge of food safety regulations, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Welcome Desk Agent - Front Office (Russian Speaker) at Marriott Residence Inn Auburn Lewiston Maine
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Problem Solving, Attention To Detail, Multitasking, Time Management, Customer Engagement, Local Area Knowledge
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The position does not require any specific licenses or certifications.
F&B Service Expert (Waiter/Waitress) - Farrago at Fairfield Inn Suites by Marriott Mansfield
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Table Setting, Menu Management, Cleaning, Safety Procedures, Professional Appearance, Teamwork
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with less than one year of related work experience. No supervisory experience or specific licenses are required.
Hostess at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Services, Concierge, Hostess Roles, Interpersonal Skills, Communication Skills, Customer Service, Organizational Skills, Multitasking, English Fluency, Professional Appearance, Computer Skills, Team Player, Handling Pressure, Detail Oriented, Local Attractions Knowledge, Dining Etiquette
Specialization
Candidates must possess previous experience in guest services, concierge, or hostess roles, preferably in upscale settings, along with excellent interpersonal and communication skills. Essential requirements include strong organizational abilities, fluency in English, a professional demeanor, and the capacity to handle high-pressure situations gracefully.
Chef de Partie (Sushi) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Sushi Preparation, Mise En Place, Recipe Development, Inventory Management, Food Safety, Guest Service, Team Coordination, Cost Control, Hygiene Standards, Culinary Techniques, Communication Skills, Problem Solving, Interpersonal Skills, Creativity, Time Management, Training
Specialization
Candidates should have a diploma or degree in vocational hospitality and 5-7 years of experience in a 4-5 star hotel. Strong interpersonal skills and fluency in English are required, with additional languages being a plus.
Experience Required
Minimum 5 year(s)
Senior Barman at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food And Beverage Services, Alcohol Service Procedures, Inventory Management, Guest Service, Cash Handling, Bartending, Wine Knowledge, Steps Of Service, Cleanliness Maintenance, Teamwork, Communication, Closing Duties, Stock Management, Recipe Preparation, Loss Prevention
Specialization
Candidates must adhere to general food and beverage service standards, including strict adherence to alcohol service regulations like TIPs or CARE procedures, and maintaining high standards of cleanliness. Key duties also involve precise cash handling, completing opening/closing procedures, and assisting other departments to ensure optimum guest service.
Experience Required
Minimum 2 year(s)
General Manager at Fairmont Chateau Lake Louise Alberta
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Strategic Planning, Project Leadership, Leadership, Team Development, Communication, Interpersonal Skills, Commercial Acumen, Financial Management, Hotel Operations, Revenue Management, Problem Solving, Decision Making, Compliance, Quality Assurance, Brand Representation, Business Development
Specialization
Candidates must possess proven experience as a General Manager in hospitality or a related field, demonstrating a strong track record in strategic planning and project leadership. Essential qualifications include exceptional leadership skills, excellent communication abilities, demonstrated commercial acumen, and in-depth knowledge of hotel operations.
Experience Required
Minimum 5 year(s)
Catering Sales Manager - Outdoor Catering at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Sales, Revenue Generation, Client Relationship Management, Proposal Creation, Event Planning, Negotiation, Presentation, Closing Skills, Networking, Data Management, Strategic Sales, Operational Liaison, Financial Performance, Self Starter, Organizational Skills
Specialization
Candidates must possess a minimum of five years of dedicated sales experience in high-end/luxury outdoor catering or banqueting sales, preferably within the Dubai 5-star hotel sector. Essential qualifications include a proven track record with strong local networking, expert negotiation skills, and the ability to thrive under pressure while maintaining immaculate professional appearance.
Experience Required
Minimum 5 year(s)
Waiter/Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Menu Knowledge, Complaint Resolution, Hygiene Standards, Service Preparation, Up Selling, Interpersonal Skills, Problem Solving, Reliability, Teamwork, Guest Focus
Specialization
Candidates should ideally possess previous experience in the hospitality industry and demonstrate strong interpersonal and problem-solving abilities, being highly responsible and reliable. The role requires the ability to work well under pressure in a fast-paced environment while maintaining focus on guest needs.
Bartender - Sobe (Preferably Female) at Residence Inn Marriott Provo South University
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Beverage Enthusiast, Guest Service, Attention To Detail, Relationship Building, Trend Awareness, Operational Flawlessness, Confidentiality, Professional Appearance
Specialization
Candidates should possess at least 1 year of related work experience and a high school diploma or GED equivalent; no supervisory experience is required. Success hinges on passion for guest service, attention to detail across all tasks, and adherence to safety and company policies.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Temperature Regulation, Food Safety, Communication, Teamwork, Training, Scheduling, Coaching, Safety Procedures, Guest Service, Problem Solving
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Driver (Bus) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Bus Operation, Vehicle Maintenance, Logbook Review, Customer Service, Complaint Resolution, Safety Procedures, Road Knowledge, Local Traffic Rules, Reporting, Team Cooperation, Hotel Facilities Knowledge
Specialization
Candidates must possess a Diploma or High School qualification and have 1 to 3 years of experience, preferably within a 4 or 5-star hotel setting or general driving experience within the UAE. Essential requirements include familiarity with UAE roads, especially Dubai, and knowledge of all local traffic regulations.
Guest Experience Expert at Residence Inn by Marriott Columbus DT
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Problem Solving, Attention To Detail, Customer Engagement, Operational Support, Local Knowledge, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The position emphasizes the importance of following company policies, maintaining professionalism, and ensuring a safe work environment.
Captain - Neo Tamaki at Residence InnSpringhill Suites by Marriott Maple Grove
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
High Energy, Great Attitude, Passion For Food, Passion For Culture, Passion For Fashion, Passion For Music, Passion For Art, Love For Japanese Flavours, Team Spirit, Individuality, Desire To Grow
Specialization
Candidates should possess a high energy level and a great attitude, along with a passion for food, culture, and Japanese flavors. Team spirit and individuality are also important, as well as a desire to grow with the brand.
F&B Service Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Service, Table Setting, Kitchen Communication, Serving Guests, Cleaning, Professional Appearance, Quality Standards, Safety Compliance, Menu Management
Specialization
Candidates should be prepared for physically demanding work, including standing for extended periods and moving objects up to 25 pounds unassisted. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience, and no supervisory experience is required.
Commis 1 - Cold Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Portioning, Chopping, Storing Food, Weighing, Measuring, Mixing Ingredients, Cooking, Quality Standards, Presentation Standards, Cold Foods Preparation, Equipment Operation, Food Testing, Work Station Setup, Cleaning, Safety Procedures
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent, although no specific supervisory experience or certifications are required for this role.
In Room Dining - Waiter / Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Service, Customer Service, Communication Skills, Attention To Detail, Food Safety, Sanitation Practices, Order Taking, Menu Knowledge, Time Management, Problem Solving, Teamwork, Professionalism, Hygiene Standards, Guest Interaction, Dining Setup, Feedback Listening
Specialization
Previous experience in food and beverage service is preferred, along with knowledge of food safety and sanitation practices. Excellent communication skills and a customer-focused attitude are essential for this role.
Executive Chef- Prime 68 & Vault at Courtyard by Marriott Harlingen
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a culinary or food and beverage role. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)