Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Dubai

About 812 results in (7) seconds Clear Filters

Jobs Search

About 812 results in (7) seconds
In Room Dining - Waiter / Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Service, Customer Service, Communication Skills, Attention To Detail, Food Safety, Sanitation Practices, Order Taking, Menu Knowledge, Time Management, Problem Solving, Teamwork, Professionalism, Hygiene Standards, Guest Interaction, Dining Setup, Feedback Listening
Specialization
Previous experience in food and beverage service is preferred, along with knowledge of food safety and sanitation practices. Excellent communication skills and a customer-focused attitude are essential for this role.
Executive Chef- Prime 68 & Vault at Courtyard by Marriott Harlingen
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a culinary or food and beverage role. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Commis I - Hot Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Teamwork, Safety Procedures, Professional Appearance, Guest Service, Problem Solving, Training, Coaching
Specialization
Candidates should have at least 3 years of related work experience and preferably a Technical, Trade, or Vocational School Degree, although no specific supervisory experience or certifications are required.
Experience Required
Minimum 2 year(s)
Bartender at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Mixing Drinks, Guest Service, Beverage Enthusiasm, Trend Awareness, Detail Orientation, Relationship Building, Operational Flawlessness, Policy Adherence, Confidentiality, Professional Appearance
Specialization
Candidates must possess the foundational skills for mixing beverages while actively seeking new trends and understanding evolving guest needs, demonstrating a passion for guest service and meticulous attention to detail in all transactions and information provided. A high school diploma or G.E.D. equivalent is preferred, along with at least one year of related work experience, though no supervisory experience is required.
Director of Purchasing at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Procurement Strategy, Supplier Relationship Management, Contract Negotiation, Inventory Management, Cost Control, Compliance, Market Trend Analysis, Sourcing Standards, Financial Acumen, System Management, Leadership, Communication, Ethical Decision Making, Hospitality Operations, F&B Supply Chains
Specialization
Candidates must possess a Bachelor's degree in a relevant field and have a minimum of 5–8 years of purchasing experience, including at least 3 years in a leadership role within the hospitality industry. Proven experience managing multi-department procurement in a 4- or 5-star environment is required.
Experience Required
Minimum 5 year(s)
Outlet Cashier at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Cash Handling, Micros Symphony, Credit Card Machine Handling, Bar Handling, Verbal Communication, Written Communication, Microsoft Office, Accounting, Food And Beverage Services, Problem Solving, Attention To Detail, Teamwork, Time Management, Health And Safety Regulations, Quality Improvement
Specialization
Candidates should have a high school diploma, with a bachelor's degree in accounting being a plus. Experience in similar roles, particularly with Micros Symphony, is preferred, along with strong communication skills and accurate cash handling abilities.
Commis I at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Operating Kitchen Equipment, Quality Production, Sanitation, Recipe Adherence, Ingredient Preparation, Cooking Methods, Temperature Control, Stock Management, Communication, Speed, Quality, Hygiene, Grooming Standards
Specialization
Candidates must possess an excellent understanding of various cooking methods, ingredients, equipment, and procedures, while being able to work quickly and maintain high quality. Essential requirements include great personal hygiene, grooming standards, and the ability to communicate, read, and write clearly and effectively.
Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Collaboration, Attention To Detail, Quality Control, Adaptability, Communication, Inventory Management, Cooking, Food Preparation, Station Management, Menu Development, Training, Hygiene Regulations, Fast Paced Environment, Passion For Cooking
Specialization
Candidates should have a culinary school diploma or equivalent training and previous experience in a similar role. Strong culinary skills, knowledge of food safety regulations, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Income Auditor at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Income Auditing, Financial Reporting, Accounting Principles, Analytical Skills, Problem Solving, Attention To Detail, Time Management, Communication Skills, Financial Management Software, Microsoft Excel, Reconciliation, Compliance, Organizational Skills, Teamwork, Confidentiality, Adaptability
Specialization
Candidates should have a bachelor's degree in Accounting, Finance, or a related field, along with a minimum of 2 years of experience in income auditing, preferably in the hospitality industry. Proficiency in financial management software and strong analytical skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, A La Carte, Buffet, Recipe Adherence, Teamwork, Communication, Feedback Handling, Waste Tracking
Specialization
Candidates must possess 1 to 2 years of relevant work experience, preferably within a hotel setting and with a la carte experience. Essential qualifications include the ability to perform well under pressure in a fast-paced environment and collaborate effectively as part of a cohesive team.
Commis III - Laguna at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Mise En Place, Consistency, Quality Standards, Storage, Hygiene Standards, Food Safety, Teamwork, Communication, Punctuality, Following Direction, Basic Computer Skills
Specialization
Candidates must possess a strong passion for culinary arts with a willingness to learn and grow, along with good communication and teamwork skills. Essential requirements include being reliable, punctual, able to take direction well, and having a basic understanding of food safety and kitchen procedures.
Hotel Cleanliness Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Service, Safety Compliance, Quality Standards, Professional Appearance, Lifting, Moving Objects
Specialization
Success requires ensuring a safe workplace, adhering to company policies, maintaining confidentiality, and upholding quality standards in all tasks. Candidates must be physically capable of standing/moving for extended periods and handling objects weighing up to 50 pounds without assistance.
Kitchen Steward at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cleaning, Operating Industrial Kitchen Cleaning Equipment, Sanitising, Tidying, Equipment Distribution, Sorting, Stacking, Teamwork, Communication, Interpersonal Skills
Specialization
Candidates must possess a minimum of one year of similar experience as a Kitchen Steward, although freshers may be considered. Essential qualifications include the ability to work efficiently in a fast-paced setting, coupled with good communication and interpersonal skills demonstrating strong teamwork capabilities.
Bartender - Italian Restaurant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Mixing Drinks, Guest Service, Beverage Enthusiast, Attention To Detail, Relationship Building, Cash Handling, Policy Adherence, Professional Appearance
Specialization
Candidates should possess a high school diploma or G.E.D. equivalent and have at least one year of related work experience, though no supervisory experience is required. Success hinges on passion for guest service, attention to detail, and the physical ability to perform demanding tasks like standing for long periods and lifting up to 25 pounds.
Spa Reception Team Leader at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Spa Operations, Scheduling, Guest Service, Complaint Handling, Team Briefings, Training, Coaching, Revenue Monitoring, Cash Handling, Booking Accuracy, Sales Promotion, Inventory Control, Leadership, Communication, Organization
Specialization
Candidates must possess a minimum of 2–3 years of experience in spa reception or front office supervision, coupled with strong knowledge of spa operations and booking systems. Essential qualifications include excellent communication and leadership skills, strong organizational abilities, and a customer-focused professional appearance, with flexibility for weekend and holiday work.
Experience Required
Minimum 2 year(s)
Commis I at Residence Inn by Marriott Columbus DT
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Food Quality Monitoring, Communication, Teamwork, Safety Procedures, Portion Control, Recipe Adherence, Cold Food Preparation, Training, Scheduling, Guest Service, Professional Appearance, Problem Solving, Time Management
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
F&B Intern at Residence InnSpringhill Suites by Marriott Maple Grove
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Hotel Operations, Customer Service, Teamwork, Communication, Problem Solving, Time Management, Attention To Detail, Adaptability
Specialization
Candidates must be current college or university students to be considered for the internship. The program is designed for those looking to explore a career in the travel industry.
Cleaner at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Housekeeping Functions, Maintaining Cleanliness, Guest Requests, Stocking Carts, Cleaning Rooms, Public Space Cleaning, Safety Compliance, Policy Adherence, Quality Standards, Professional Appearance, Physical Stamina, Lifting Objects
Specialization
Candidates must be able to perform physical tasks such as standing, moving, lifting up to 50 pounds, and taking a hands-on approach to work to ensure high-quality guest experiences. Success requires strict adherence to company policies, maintaining confidentiality, and upholding quality standards.
Waiter/Waitress - Premier Lounge at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food And Beverage Familiarity, Mise En Place, Table Setting, Order Taking, Upselling, Point Of Sales System Utilization, Food Service, Beverage Service, Opening Duties, Closing Duties, Guest Request Accommodation, Station Maintenance, Brand Standards Implementation, Hospitality Passion, Customer Service
Specialization
Candidates must possess prior experience in a similar luxury hotel or established restaurant setting and must already be based in the United Arab Emirates. Fluency in English is required, alongside an energetic personality and a strong passion for hospitality.
Experience Required
Minimum 2 year(s)
Waiter/Waitress - Raffles Club Lounge at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Personalized Assistance, Food And Beverage Presentation, Inventory Control, Guest Preference Identification, Polishing Silverware, Pantry Organization, Interdepartmental Communication, Attention To Detail, Professional Service, Beverage Knowledge, Menu Knowledge, Safety Policies, Sanitation Policies, Vip Guest Care, Team Communication, Proactive Service
Specialization
Candidates must possess a degree from a School for Tourism & Hotel Management and demonstrate good verbal and written English communication skills, along with a good level of guest engagement. A minimum of two years of experience as a waiter or waitress is required, along with the ability to work cohesively in a team and remain calm and courteous under pressure.
Experience Required
Minimum 2 year(s)
In Room Dining - Waiter / Waitress at Accor
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

0.0

Posted On

03 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Service, Customer Service, Communication Skills, Attention to Detail, Food Safety, Sanitation Practices, Order Taking, Menu Knowledge, Time Management, Problem Solving, Teamwork, Professionalism, Hygiene Standards, Guest Interaction, Dining Setup, Feedback Listening

Industry

Hospitality

Description
Company Description Banyan Group is one of the world’s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences. The Group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya. Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline. Banyan Tree Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a fitness center and 7 dining options. Job Description Summary An In Room Dining Waiter is responsible for delivering high-quality food and beverage services directly to guests' rooms in a hotel or resort setting. This position involves taking orders, preparing the delivery cart, ensuring prompt and courteous delivery, and providing exceptional customer service to guests in their rooms. The IRD Waiter ensures that all guest orders are handled with attention to detail and that the in-room dining experience is consistent with the hotel’s service standards. Responsibilities Take accurate orders from guests via phone, in person, or through in-room dining ordering systems, ensuring all special requests or dietary restrictions are noted. Clearly communicate guest orders to the kitchen, ensuring proper preparation of dishes and beverages. Confirm room numbers, delivery times, and any specific guest preferences or requests, including room setup preferences. Provide guests with detailed information about the in-room dining menu, including specials, ingredients, and preparation methods. Ensure timely and efficient delivery of food and beverages to guests’ rooms, adhering to agreed-upon delivery times. Present orders in a professional and polite manner, setting up food and drinks in the guest room as required. Assist guests in setting up meals or beverages, such as adjusting the table, providing condiments, and ensuring all necessary items (e.g., napkins, utensils) are included. Address any special needs or requests (e.g., dietary restrictions, additional items) during the delivery. Provide a high level of customer service by interacting with guests in a friendly, polite, and professional manner. Ensure guest satisfaction by addressing any concerns or requests promptly, offering to resolve issues if the guest’s needs are not fully met. Actively listen to guest feedback to improve service delivery and address any issues in real time. Set up dining trays, tables, and other arrangements in guests’ rooms to ensure meals are presented attractively and comfortably. Offer assistance to guests with any necessary dining setup, such as adjusting the lighting, arranging seating, or assisting with specific requirements. After the meal, promptly return to the guest room to pick up trays and remove used dishes, ensuring the room is left in a neat and tidy condition. Adhere to all health and safety guidelines, ensuring food and beverage items are served at the correct temperatures and are presented safely. Maintain cleanliness and organization of in-room dining equipment, including trays, carts, and utensils. Ensure that all items used for food delivery are sanitized and that hygiene standards are followed at all times. Present the check to the guest, explaining charges and any additional items ordered. Process payments in accordance with hotel policies, ensuring that any discrepancies are addressed before finalizing the transaction. Ensure that all transactions are logged accurately in the system for proper billing and record-keeping. Communicate regularly with the kitchen and the in-room dining supervisor to ensure that all guest orders are completed and delivered on time. Assist in the monitoring and stocking of in-room dining supplies, including trays, silverware, napkins, condiments, and beverages. Perform any other duties or responsibilities as assigned by management to support the effective operation of the department and the broader goals of the property. Qualifications Previous experience in food and beverage service or as a waiter/waitress in a hotel or restaurant environment is preferred. Knowledge of food safety and sanitation practices, with an emphasis on maintaining hygiene standards in a guest room setting. Excellent communication skills, with the ability to interact effectively with guests and team members. A friendly, professional, and customer-focused attitude, with a passion for providing a positive in-room dining experience. Ability to work efficiently under pressure while maintaining attention to detail. Knowledge of the hotel’s in-room dining menu, policies, and procedures. Additional Information We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support, training, and leadership necessary to excel in your role. That's why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
An In Room Dining Waiter is responsible for delivering high-quality food and beverage services directly to guests' rooms, ensuring prompt and courteous delivery. This includes taking orders, preparing delivery carts, and providing exceptional customer service to enhance the in-room dining experience.
In Room Dining - Waiter / Waitress at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Service, Customer Service, Communication Skills, Attention To Detail, Food Safety, Sanitation Practices, Order Taking, Menu Knowledge, Time Management, Problem Solving, Teamwork, Professionalism, Hygiene Standards, Guest Interaction, Dining Setup, Feedback Listening
Specialization
Previous experience in food and beverage service is preferred, along with knowledge of food safety and sanitation practices. Excellent communication skills and a customer-focused attitude are essential for this role.
Executive Chef- Prime 68 & Vault at Courtyard by Marriott Harlingen
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a culinary or food and beverage role. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 5 year(s)
Commis I - Hot Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Temperature Regulation, Portion Control, Food Garnish, Food Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Teamwork, Safety Procedures, Professional Appearance, Guest Service, Problem Solving, Training, Coaching
Specialization
Candidates should have at least 3 years of related work experience and preferably a Technical, Trade, or Vocational School Degree, although no specific supervisory experience or certifications are required.
Experience Required
Minimum 2 year(s)
Bartender at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Mixing Drinks, Guest Service, Beverage Enthusiasm, Trend Awareness, Detail Orientation, Relationship Building, Operational Flawlessness, Policy Adherence, Confidentiality, Professional Appearance
Specialization
Candidates must possess the foundational skills for mixing beverages while actively seeking new trends and understanding evolving guest needs, demonstrating a passion for guest service and meticulous attention to detail in all transactions and information provided. A high school diploma or G.E.D. equivalent is preferred, along with at least one year of related work experience, though no supervisory experience is required.
Director of Purchasing at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Procurement Strategy, Supplier Relationship Management, Contract Negotiation, Inventory Management, Cost Control, Compliance, Market Trend Analysis, Sourcing Standards, Financial Acumen, System Management, Leadership, Communication, Ethical Decision Making, Hospitality Operations, F&B Supply Chains
Specialization
Candidates must possess a Bachelor's degree in a relevant field and have a minimum of 5–8 years of purchasing experience, including at least 3 years in a leadership role within the hospitality industry. Proven experience managing multi-department procurement in a 4- or 5-star environment is required.
Experience Required
Minimum 5 year(s)
Outlet Cashier at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Customer Service, Cash Handling, Micros Symphony, Credit Card Machine Handling, Bar Handling, Verbal Communication, Written Communication, Microsoft Office, Accounting, Food And Beverage Services, Problem Solving, Attention To Detail, Teamwork, Time Management, Health And Safety Regulations, Quality Improvement
Specialization
Candidates should have a high school diploma, with a bachelor's degree in accounting being a plus. Experience in similar roles, particularly with Micros Symphony, is preferred, along with strong communication skills and accurate cash handling abilities.
Commis I at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Operating Kitchen Equipment, Quality Production, Sanitation, Recipe Adherence, Ingredient Preparation, Cooking Methods, Temperature Control, Stock Management, Communication, Speed, Quality, Hygiene, Grooming Standards
Specialization
Candidates must possess an excellent understanding of various cooking methods, ingredients, equipment, and procedures, while being able to work quickly and maintain high quality. Essential requirements include great personal hygiene, grooming standards, and the ability to communicate, read, and write clearly and effectively.
Chef De Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Collaboration, Attention To Detail, Quality Control, Adaptability, Communication, Inventory Management, Cooking, Food Preparation, Station Management, Menu Development, Training, Hygiene Regulations, Fast Paced Environment, Passion For Cooking
Specialization
Candidates should have a culinary school diploma or equivalent training and previous experience in a similar role. Strong culinary skills, knowledge of food safety regulations, and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Income Auditor at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Income Auditing, Financial Reporting, Accounting Principles, Analytical Skills, Problem Solving, Attention To Detail, Time Management, Communication Skills, Financial Management Software, Microsoft Excel, Reconciliation, Compliance, Organizational Skills, Teamwork, Confidentiality, Adaptability
Specialization
Candidates should have a bachelor's degree in Accounting, Finance, or a related field, along with a minimum of 2 years of experience in income auditing, preferably in the hospitality industry. Proficiency in financial management software and strong analytical skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, A La Carte, Buffet, Recipe Adherence, Teamwork, Communication, Feedback Handling, Waste Tracking
Specialization
Candidates must possess 1 to 2 years of relevant work experience, preferably within a hotel setting and with a la carte experience. Essential qualifications include the ability to perform well under pressure in a fast-paced environment and collaborate effectively as part of a cohesive team.
Commis III - Laguna at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Mise En Place, Consistency, Quality Standards, Storage, Hygiene Standards, Food Safety, Teamwork, Communication, Punctuality, Following Direction, Basic Computer Skills
Specialization
Candidates must possess a strong passion for culinary arts with a willingness to learn and grow, along with good communication and teamwork skills. Essential requirements include being reliable, punctual, able to take direction well, and having a basic understanding of food safety and kitchen procedures.
Hotel Cleanliness Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Cleaning, Guest Service, Safety Compliance, Quality Standards, Professional Appearance, Lifting, Moving Objects
Specialization
Success requires ensuring a safe workplace, adhering to company policies, maintaining confidentiality, and upholding quality standards in all tasks. Candidates must be physically capable of standing/moving for extended periods and handling objects weighing up to 50 pounds without assistance.
Kitchen Steward at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cleaning, Operating Industrial Kitchen Cleaning Equipment, Sanitising, Tidying, Equipment Distribution, Sorting, Stacking, Teamwork, Communication, Interpersonal Skills
Specialization
Candidates must possess a minimum of one year of similar experience as a Kitchen Steward, although freshers may be considered. Essential qualifications include the ability to work efficiently in a fast-paced setting, coupled with good communication and interpersonal skills demonstrating strong teamwork capabilities.
Bartender - Italian Restaurant at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Mixing Drinks, Guest Service, Beverage Enthusiast, Attention To Detail, Relationship Building, Cash Handling, Policy Adherence, Professional Appearance
Specialization
Candidates should possess a high school diploma or G.E.D. equivalent and have at least one year of related work experience, though no supervisory experience is required. Success hinges on passion for guest service, attention to detail, and the physical ability to perform demanding tasks like standing for long periods and lifting up to 25 pounds.
Spa Reception Team Leader at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Spa Operations, Scheduling, Guest Service, Complaint Handling, Team Briefings, Training, Coaching, Revenue Monitoring, Cash Handling, Booking Accuracy, Sales Promotion, Inventory Control, Leadership, Communication, Organization
Specialization
Candidates must possess a minimum of 2–3 years of experience in spa reception or front office supervision, coupled with strong knowledge of spa operations and booking systems. Essential qualifications include excellent communication and leadership skills, strong organizational abilities, and a customer-focused professional appearance, with flexibility for weekend and holiday work.
Experience Required
Minimum 2 year(s)
Commis I at Residence Inn by Marriott Columbus DT
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Temperature Regulation, Food Quality Monitoring, Communication, Teamwork, Safety Procedures, Portion Control, Recipe Adherence, Cold Food Preparation, Training, Scheduling, Guest Service, Professional Appearance, Problem Solving, Time Management
Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
F&B Intern at Residence InnSpringhill Suites by Marriott Maple Grove
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Hotel Operations, Customer Service, Teamwork, Communication, Problem Solving, Time Management, Attention To Detail, Adaptability
Specialization
Candidates must be current college or university students to be considered for the internship. The program is designed for those looking to explore a career in the travel industry.
Cleaner at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Housekeeping Functions, Maintaining Cleanliness, Guest Requests, Stocking Carts, Cleaning Rooms, Public Space Cleaning, Safety Compliance, Policy Adherence, Quality Standards, Professional Appearance, Physical Stamina, Lifting Objects
Specialization
Candidates must be able to perform physical tasks such as standing, moving, lifting up to 50 pounds, and taking a hands-on approach to work to ensure high-quality guest experiences. Success requires strict adherence to company policies, maintaining confidentiality, and upholding quality standards.
Waiter/Waitress - Premier Lounge at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food And Beverage Familiarity, Mise En Place, Table Setting, Order Taking, Upselling, Point Of Sales System Utilization, Food Service, Beverage Service, Opening Duties, Closing Duties, Guest Request Accommodation, Station Maintenance, Brand Standards Implementation, Hospitality Passion, Customer Service
Specialization
Candidates must possess prior experience in a similar luxury hotel or established restaurant setting and must already be based in the United Arab Emirates. Fluency in English is required, alongside an energetic personality and a strong passion for hospitality.
Experience Required
Minimum 2 year(s)
Waiter/Waitress - Raffles Club Lounge at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Personalized Assistance, Food And Beverage Presentation, Inventory Control, Guest Preference Identification, Polishing Silverware, Pantry Organization, Interdepartmental Communication, Attention To Detail, Professional Service, Beverage Knowledge, Menu Knowledge, Safety Policies, Sanitation Policies, Vip Guest Care, Team Communication, Proactive Service
Specialization
Candidates must possess a degree from a School for Tourism & Hotel Management and demonstrate good verbal and written English communication skills, along with a good level of guest engagement. A minimum of two years of experience as a waiter or waitress is required, along with the ability to work cohesively in a team and remain calm and courteous under pressure.
Experience Required
Minimum 2 year(s)