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Hospitality Jobs in United Arab Emirates

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Commis 1 - Cold Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Portioning, Chopping, Storing Food, Weighing, Measuring, Mixing Ingredients, Cooking, Quality Standards, Presentation Standards, Cold Foods Preparation, Equipment Operation, Food Testing, Work Station Setup, Cleaning, Safety Procedures
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent, although no specific supervisory experience or certifications are required for this role.
Commis 2 at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Product Knowledge, Knife Skills, Haccp Standards, Leadership, Supervisory Abilities, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work Flexibility
Specialization
Candidates must have a secondary school education or above, coupled with excellent product knowledge of international cuisine and accurate knife skills. Essential requirements include an understanding of HACCP standards, strong leadership and supervisory abilities, good communication skills, and organizational skills to manage daily operations efficiently.
Commis I at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Following, Team Collaboration, Safety Compliance, Professional Communication, Workstation Setup, Food Presentation, Equipment Operation, Time Management, Physical Stamina, Attention To Detail, Problem Solving
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Cluster E-Commerce & Distribution Manager at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
E Commerce Management, Distribution Operations, Supply Chain Management, Inventory Management, Logistics Coordination, Performance Metrics Analysis, Strategic Initiatives Implementation, Team Leadership, Demand Forecasting, Erp Systems, Data Driven Decision Making, Process Improvement, Budget Management, Stakeholder Management, Project Management, Microsoft Excel
Specialization
Candidates must possess a minimum of five years of professional experience in e-commerce management, distribution operations, or supply chain management, with a proven track record of leading teams in fast-paced environments. Required proficiencies include strong knowledge of supply chain best practices, familiarity with ERP systems, and advanced analytical and problem-solving skills.
Experience Required
Minimum 5 year(s)
B&F Intern - Liv at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , United Arab Emirates - Full Time
Skills Needed
Hotel Operations, Hotel Management, Customer Service, Industry Experience, Business Acumen
Specialization
Applicants must currently be a college or university student to be considered for this internship opportunity. The role emphasizes gaining hands-on experience in the exciting world of hotel management.
Hostess (Russian Speaker) Jones The Grocer - Sheraton The Walk Dubai at Courtyard by Marriott Harlingen
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Table Setting, Menu Management, Cleaning, Teamwork, Safety, Professional Appearance, Customer Interaction, Food Service, Problem Solving, Attention To Detail, Physical Stamina, Initiative, Service Orientation, Cultural Awareness
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with less than one year of related work experience. No supervisory experience or specific licenses are required.
Commis III - Cold Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Safety, Teamwork, Customer Service, Inventory Management, Creativity, High Pressure Environment
Specialization
Candidates should have a minimum of 2-3 years of experience in the hotel industry and a passion for food and customer service. The ability to work under pressure and as part of a team is essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Seafood Market at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should possess at least one year of related work experience, although no formal supervisory experience is necessary for this role. A high school diploma or G.E.D. equivalent is the preferred educational background.
Laundry Attendant at Marriott Residence Inn Auburn Lewiston Maine
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Guest Service, Attention To Detail, Safety Awareness, Communication, Teamwork, Time Management, Problem Solving
Specialization
Candidates should be able to perform physical tasks such as lifting and moving objects weighing up to 50 pounds. Professional appearance and communication are also critical for success.
Outlet Manager (Lobby Lounge and/or In-Room Dining) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Food Safety, Operational Efficiency, Communication, Problem Solving, Time Management, Budget Management, Coaching, Menu Planning, Inventory Management, Service Standards, Guest Satisfaction, Flexibility, Attention To Detail
Specialization
Candidates must have experience in restaurant service, particularly in Lobby Lounge and/or In-Room Dining. Strong leadership, communication skills, and the ability to motivate a team are essential.
Experience Required
Minimum 5 year(s)
B&F Intern - Liv at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , United Arab Emirates - Full Time
Skills Needed
Hotel Operations, Hotel Management, Customer Service, Innovation, Luxury Service
Specialization
To be considered for this internship, applicants must currently be a college or university student. The role is suited for individuals who are original, innovative, and looking towards the future possibilities within luxury hospitality.
Chef de Partie- Pastry & Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Quality Control, Portion Control, Garnishing, Temperature Regulation, Food Thawing, Menu Specials Communication, Safety Procedures Adherence, Guest Service Anticipation, Professional Appearance, Teamwork, Coaching, Training Assistance, Baking, Pastry Making
Specialization
Candidates must possess at least 3 years of related work experience, preferably with a technical, trade, or vocational school degree, although no specific license or certification is required. The role involves extensive physical activity, including standing, bending, lifting up to 25 pounds, and adhering strictly to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Team Management, Interpersonal Skills, Communication Skills, Prioritization, Skill Development, Sops, Admin Skills, It Skills
Specialization
Candidates should have a minimum of 2 years of supervisory experience in a 5-star hotel, preferably in a resort setting. Strong team management, communication, and administrative skills are essential.
Experience Required
Minimum 2 year(s)
Commis I at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Teamwork, Communication, Safety Procedures, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should have at least 3 years of related work experience and ideally possess a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong adherence to company policies and professional conduct.
Experience Required
Minimum 2 year(s)
Public Area Attendant at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cleaning, Organizational Skills, Time Management
Specialization
Candidates should have at least 1 year of experience in a similar position. Excellent organizational skills and time management are also required.
Guest Experience Expert at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Problem Solving, Attention To Detail, Time Management, Teamwork, Customer Focus, Initiative
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The role does not require any specific licenses or certifications.
DPG_Business Transformation.Manager - BIM at Jumeirah Group
, , United Arab Emirates - Full Time
Skills Needed
Bim Implementation, Vdc Processes, Project Lifecycle Management, Bim Standards Compliance, Workflow Optimization, Data Deliverables Management, Model Integrity Maintenance, Clash Detection, Quality Control Reviews, Bim Training, Digital Tool Evaluation, Project Planning, Coordination, Construction Methods, Problem Solving, Leadership
Specialization
Candidates must possess a Bachelor's degree in Construction, Architecture, or Engineering, preferably with a Master's degree and BIM Certification, alongside 8-12 years of construction industry experience. Essential knowledge includes BIM standards like ISO 19650 and proficiency in tools such as Revit, Navisworks, and Power BI, with proven experience in setting up and implementing BIM processes.
Experience Required
Minimum 10 year(s)
Room Attendant at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Cleaning, Interpersonal Skills, Communication Skills, Team Player, Attention To Detail, Time Management
Specialization
Candidates should have a minimum of 1 year of experience in a similar role, preferably in a 5-star hotel or resort in the UAE. Excellent interpersonal and communication skills, along with the ability to prioritize work in a busy schedule, are essential.
Pool Technician at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pool Maintenance, Preventive Maintenance, Chemical Handling, Electrical Maintenance, Team Leadership, Health And Hygiene Standards, Workplace Cleanliness, Safety Procedures, Operational Logging, Guest Relations, Mechanical Knowledge, Electrical Knowledge, Communication Skills, Luxury Hospitality Experience
Specialization
Candidates should have a diploma or certificate in Mechanical or Electrical fields and a minimum of 3 years of experience in a similar role. Good command of English is required, and luxury hotel experience is a plus.
Experience Required
Minimum 2 year(s)
Accounts Receivable Clerk at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Accounts Receivable, Billing, Payment Processing, Reconciliation, Communication, Teamwork, Customer Service, Attention To Detail, Time Management, Problem Solving, Financial Reporting, Hospitality Knowledge, Training, Organization, Respect, Cooperation
Specialization
Candidates should have a Bachelor in Finance or a vocational degree in hospitality, along with 2-3 years of experience in a 4-5 star hotel. Proper grooming and cooperation within the team are also emphasized.
Experience Required
Minimum 2 year(s)
Commis 1 - Cold Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Portioning, Chopping, Storing Food, Weighing, Measuring, Mixing Ingredients, Cooking, Quality Standards, Presentation Standards, Cold Foods Preparation, Equipment Operation, Food Testing, Work Station Setup, Cleaning, Safety Procedures

Industry

Hospitality

Description
POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.   Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
Responsibilities include preparing ingredients through portioning, chopping, and storing, as well as cooking cold foods according to established recipes and quality standards. The role also requires operating kitchen equipment and maintaining a clean and safe workstation.
Commis 1 - Cold Kitchen at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Portioning, Chopping, Storing Food, Weighing, Measuring, Mixing Ingredients, Cooking, Quality Standards, Presentation Standards, Cold Foods Preparation, Equipment Operation, Food Testing, Work Station Setup, Cleaning, Safety Procedures
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent, although no specific supervisory experience or certifications are required for this role.
Commis 2 at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Product Knowledge, Knife Skills, Haccp Standards, Leadership, Supervisory Abilities, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work Flexibility
Specialization
Candidates must have a secondary school education or above, coupled with excellent product knowledge of international cuisine and accurate knife skills. Essential requirements include an understanding of HACCP standards, strong leadership and supervisory abilities, good communication skills, and organizational skills to manage daily operations efficiently.
Commis I at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Following, Team Collaboration, Safety Compliance, Professional Communication, Workstation Setup, Food Presentation, Equipment Operation, Time Management, Physical Stamina, Attention To Detail, Problem Solving
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Cluster E-Commerce & Distribution Manager at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
E Commerce Management, Distribution Operations, Supply Chain Management, Inventory Management, Logistics Coordination, Performance Metrics Analysis, Strategic Initiatives Implementation, Team Leadership, Demand Forecasting, Erp Systems, Data Driven Decision Making, Process Improvement, Budget Management, Stakeholder Management, Project Management, Microsoft Excel
Specialization
Candidates must possess a minimum of five years of professional experience in e-commerce management, distribution operations, or supply chain management, with a proven track record of leading teams in fast-paced environments. Required proficiencies include strong knowledge of supply chain best practices, familiarity with ERP systems, and advanced analytical and problem-solving skills.
Experience Required
Minimum 5 year(s)
B&F Intern - Liv at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , United Arab Emirates - Full Time
Skills Needed
Hotel Operations, Hotel Management, Customer Service, Industry Experience, Business Acumen
Specialization
Applicants must currently be a college or university student to be considered for this internship opportunity. The role emphasizes gaining hands-on experience in the exciting world of hotel management.
Hostess (Russian Speaker) Jones The Grocer - Sheraton The Walk Dubai at Courtyard by Marriott Harlingen
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Table Setting, Menu Management, Cleaning, Teamwork, Safety, Professional Appearance, Customer Interaction, Food Service, Problem Solving, Attention To Detail, Physical Stamina, Initiative, Service Orientation, Cultural Awareness
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with less than one year of related work experience. No supervisory experience or specific licenses are required.
Commis III - Cold Kitchen at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Safety, Teamwork, Customer Service, Inventory Management, Creativity, High Pressure Environment
Specialization
Candidates should have a minimum of 2-3 years of experience in the hotel industry and a passion for food and customer service. The ability to work under pressure and as part of a team is essential.
Experience Required
Minimum 2 year(s)
Demi Chef - Seafood Market at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should possess at least one year of related work experience, although no formal supervisory experience is necessary for this role. A high school diploma or G.E.D. equivalent is the preferred educational background.
Laundry Attendant at Marriott Residence Inn Auburn Lewiston Maine
Fujairah, Fujairah, United Arab Emirates - Full Time
Skills Needed
Housekeeping, Guest Service, Attention To Detail, Safety Awareness, Communication, Teamwork, Time Management, Problem Solving
Specialization
Candidates should be able to perform physical tasks such as lifting and moving objects weighing up to 50 pounds. Professional appearance and communication are also critical for success.
Outlet Manager (Lobby Lounge and/or In-Room Dining) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Food Safety, Operational Efficiency, Communication, Problem Solving, Time Management, Budget Management, Coaching, Menu Planning, Inventory Management, Service Standards, Guest Satisfaction, Flexibility, Attention To Detail
Specialization
Candidates must have experience in restaurant service, particularly in Lobby Lounge and/or In-Room Dining. Strong leadership, communication skills, and the ability to motivate a team are essential.
Experience Required
Minimum 5 year(s)
B&F Intern - Liv at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , United Arab Emirates - Full Time
Skills Needed
Hotel Operations, Hotel Management, Customer Service, Innovation, Luxury Service
Specialization
To be considered for this internship, applicants must currently be a college or university student. The role is suited for individuals who are original, innovative, and looking towards the future possibilities within luxury hospitality.
Chef de Partie- Pastry & Bakery at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Quality Control, Portion Control, Garnishing, Temperature Regulation, Food Thawing, Menu Specials Communication, Safety Procedures Adherence, Guest Service Anticipation, Professional Appearance, Teamwork, Coaching, Training Assistance, Baking, Pastry Making
Specialization
Candidates must possess at least 3 years of related work experience, preferably with a technical, trade, or vocational school degree, although no specific license or certification is required. The role involves extensive physical activity, including standing, bending, lifting up to 25 pounds, and adhering strictly to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Team Management, Interpersonal Skills, Communication Skills, Prioritization, Skill Development, Sops, Admin Skills, It Skills
Specialization
Candidates should have a minimum of 2 years of supervisory experience in a 5-star hotel, preferably in a resort setting. Strong team management, communication, and administrative skills are essential.
Experience Required
Minimum 2 year(s)
Commis I at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Teamwork, Communication, Safety Procedures, Guest Service, Training Assistance, Scheduling Assistance, Employee Evaluation
Specialization
Candidates should have at least 3 years of related work experience and ideally possess a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strong adherence to company policies and professional conduct.
Experience Required
Minimum 2 year(s)
Public Area Attendant at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Cleaning, Organizational Skills, Time Management
Specialization
Candidates should have at least 1 year of experience in a similar position. Excellent organizational skills and time management are also required.
Guest Experience Expert at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Communication, Problem Solving, Attention To Detail, Time Management, Teamwork, Customer Focus, Initiative
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The role does not require any specific licenses or certifications.
DPG_Business Transformation.Manager - BIM at Jumeirah Group
, , United Arab Emirates - Full Time
Skills Needed
Bim Implementation, Vdc Processes, Project Lifecycle Management, Bim Standards Compliance, Workflow Optimization, Data Deliverables Management, Model Integrity Maintenance, Clash Detection, Quality Control Reviews, Bim Training, Digital Tool Evaluation, Project Planning, Coordination, Construction Methods, Problem Solving, Leadership
Specialization
Candidates must possess a Bachelor's degree in Construction, Architecture, or Engineering, preferably with a Master's degree and BIM Certification, alongside 8-12 years of construction industry experience. Essential knowledge includes BIM standards like ISO 19650 and proficiency in tools such as Revit, Navisworks, and Power BI, with proven experience in setting up and implementing BIM processes.
Experience Required
Minimum 10 year(s)
Room Attendant at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Cleaning, Interpersonal Skills, Communication Skills, Team Player, Attention To Detail, Time Management
Specialization
Candidates should have a minimum of 1 year of experience in a similar role, preferably in a 5-star hotel or resort in the UAE. Excellent interpersonal and communication skills, along with the ability to prioritize work in a busy schedule, are essential.
Pool Technician at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pool Maintenance, Preventive Maintenance, Chemical Handling, Electrical Maintenance, Team Leadership, Health And Hygiene Standards, Workplace Cleanliness, Safety Procedures, Operational Logging, Guest Relations, Mechanical Knowledge, Electrical Knowledge, Communication Skills, Luxury Hospitality Experience
Specialization
Candidates should have a diploma or certificate in Mechanical or Electrical fields and a minimum of 3 years of experience in a similar role. Good command of English is required, and luxury hotel experience is a plus.
Experience Required
Minimum 2 year(s)
Accounts Receivable Clerk at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Accounts Receivable, Billing, Payment Processing, Reconciliation, Communication, Teamwork, Customer Service, Attention To Detail, Time Management, Problem Solving, Financial Reporting, Hospitality Knowledge, Training, Organization, Respect, Cooperation
Specialization
Candidates should have a Bachelor in Finance or a vocational degree in hospitality, along with 2-3 years of experience in a 4-5 star hotel. Proper grooming and cooperation within the team are also emphasized.
Experience Required
Minimum 2 year(s)