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Hospitality Jobs in United Arab Emirates

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Executive Sous Chef - Southeast Asian Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Southeast Asian Cuisine
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, including proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end establishments are essential for this crucial position.
Experience Required
Minimum 5 year(s)
Commis 1 at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Food Preparation, Quality Control, Haccp Standards, Inventory Management, Portion Control, Leadership, Supervisory Abilities, Communication, Organizational Skills, Attention To Detail, Knife Skills, Team Management, Scheduling, Health And Safety, International Cuisine Knowledge
Specialization
Candidates must have a secondary school education or above, excellent product knowledge of international cuisine, and accurate knife skills, along with an understanding of HACCP standards. Essential soft skills include excellent leadership, strong organizational abilities, attention to detail, and good communication skills.
Restaurant Manager at Residence Inn Marriott Provo South University
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Daily Operations Management, Menu Planning, Sanitation Standards, Guest Satisfaction, Employee Satisfaction, Financial Performance, Training Implementation, Staffing Level Review, Interpersonal Communication, Team Leadership, Mentoring, Compliance, Food Handling, Customer Service, Problem Resolution
Specialization
The position requires the ability to manage day-to-day operations, lead the food and beverage team through strong communication and mentorship, and ensure exceptional customer service by handling complaints and setting service role models. Key duties also include managing human resource activities like training, performance monitoring, and soliciting employee feedback.
Experience Required
Minimum 2 year(s)
Steward - Wynn Oasis at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Cleaning, Sanitizing, Chemical Handling, Garbage Disposal, Professional Interaction, Team Spirit, Communication, Policy Adherence, Grooming, Hygiene, Health And Safety, Recycling, Interpersonal Skills, Team Player, Flexibility, English Fluency
Specialization
Candidates must have a minimum of a secondary school education, though higher credentials are an asset, and must be at least 21 years old due to regulatory requirements. While no prior experience is strictly required, one year in a 5-star hotel or integrated resort is preferred, along with knowledge of cleaning chemicals and physical fitness for heavy lifting.
Raffles Club Agent at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Reception, Check In, Check Out, Cashiering, Foreign Exchange, Communication Skills, Integrity, Enthusiasm, Front Office Operations, F&B Operations, Secretarial Duties, Audit Balances, Reservation Procedures, Teamwork
Specialization
Candidates need a post-secondary school education or a diploma from a Tourism & Hotel Management school, along with a minimum of 1 to 2 years of relevant experience in customer service or guest relations. Essential personal attributes include strong guest engagement, excellent communication skills, high integrity, and good knowledge of Front Office and F&B Operations.
Social Media Manager at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Social Media Strategy, Content Planning, Storytelling, Community Engagement, Brand Marketing, Performance Tracking, Strategic Thinking, Editorial Judgement, Cross Functional Collaboration, Digital Marketing, Influencer Management, Luxury Brand Management, Content Distribution, Project Management, Communication
Specialization
The ideal candidate possesses proven experience managing social media for luxury or premium brands with strong strategic and operational capabilities. They must be tech-savvy, detail-oriented, and able to thrive in a fast-paced, pre-opening environment.
Experience Required
Minimum 5 year(s)
Filia Head Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Handmade Pasta, Wood Fired Cooking, Kitchen Operations, Food Safety, Haccp, Cost Control, Budgeting, Team Management, Fine Dining, Inventory Management, Staff Training, Gastronomy, Procurement
Specialization
Candidates must have proven experience as a Head Chef or Executive Sous Chef in luxury or fine-dining environments with strong expertise in Italian cuisine. A culinary degree or equivalent professional training is required, along with demonstrated leadership skills and knowledge of HACCP standards.
Experience Required
Minimum 5 year(s)
Minibar Attendant at Residence Inn by Marriott Bozeman
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Table Setting, Communication, Serving Guests, Cleaning, Food Handling, Beverage Service, Menu Management, Safety Compliance, Professional Appearance
Specialization
Candidates should possess a high school diploma or G.E.D. equivalent, though less than one year of related work experience is acceptable, and no supervisory experience is necessary. Critical job functions involve being physically active, managing menus, and handling objects up to 25 pounds independently.
Specialty Chef - Dim Sum at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Dim Sum Preparation, Traditional Craftsmanship, Refined Techniques, Menu Development, Recipe Standardization, Food Safety, Cost Control, Mise En Place, Production Planning, Service Execution, Training, Mentoring, Inventory Management, Requisition Control, Culinary Standards, Asset Management
Specialization
Candidates must possess proven experience as a Dim Sum Chef, ideally within a luxury hotel or reputable Asian specialty restaurant setting. Essential requirements include strong hands-on expertise in both traditional and modern dim sum preparation, alongside the ability to maintain high performance in a fast-paced, high-volume kitchen environment.
Experience Required
Minimum 2 year(s)
Front Desk Agent at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Check In, Hotel Services Knowledge, Handling Guest Requests, Vip Guest Management, Registration Card Modification, Account Inquiries, Incident Reporting, Confidentiality, Policy Adherence, Stock Management, Credit Policy Compliance, Up Selling, Communication Skills, Multitasking, Attention To Detail, Teamwork
Specialization
Candidates must possess a High School Diploma or equivalent and have one to two years of experience in a public contact role, preferably within an upscale or lifestyle brand hotel. Essential qualities include a gracious, friendly demeanor, strong English communication skills, and the ability to multitask in a fast-paced environment.
Electrician - Engineering - InterContinental® Dubai Festival City at IHG Career
, , United Arab Emirates - Full Time
Skills Needed
Electrical Troubleshooting, Preventive Maintenance, Lockout/Tagout System, Reading Building Plans, Hvac Knowledge, Plumbing, Carpentry, Safety Procedures, Guest Service, Communication, Record Keeping, Calculations
Specialization
Candidates must possess a minimum of three to five years of experience in a similar role, preferably within a five-star hotel or similar organization. Interpersonal written and verbal communication skills are necessary, and having a trade license or technical certificate is encouraged.
Experience Required
Minimum 2 year(s)
Duty Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Front Office Management, Staff Supervision, Guest Services, Conflict Resolution, Customer Satisfaction, Financial Performance Management, Team Leadership, Training And Development, Operational Efficiency, Communication Skills, Problem Solving, Policy Implementation, Interpersonal Skills, Coaching, Mentoring
Specialization
Candidates must possess either a high school diploma with at least 2 years of relevant experience or a 2-year degree in a hospitality-related field. Strong leadership, communication, and problem-solving skills are required to manage team performance and guest relations effectively.
Experience Required
Minimum 2 year(s)
Guest Arrival Expert - Bellman at Fairfield by Marriott Uncasville Groton Area
, , United Arab Emirates - Full Time
Skills Needed
Guest Service, Arrival Experience, Departure Experience, Initiative, Operational Processing, Guest Requests, Reporting, Local Area Knowledge, Professional Appearance, Physical Stamina
Specialization
Candidates must be committed to maintaining a safe workplace, adhering to company policies, ensuring professionalism in appearance and communication, and upholding quality standards. While no related work experience is required, the role demands physical activity, including lifting objects up to 50 pounds unassisted.
Campaign Manager - Database Marketing at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Database Marketing, Campaign Management, Sql, Python, Business Analytics, Data Extraction, Audience Segmentation, A/B Testing, Gaming Performance Metrics, Quality Assurance, Data Science, Crm Marketing, Project Management, Communication Skills, Strategic Planning
Specialization
Requires a bachelor's degree in Business Analytics, CRM Marketing, or a related field. Candidates must have at least 4 years of experience in database marketing or business analytics, with proficiency in SQL.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Greek Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Partner Collaboration, Luxury Hospitality, Greek Cuisine, Staff Scheduling, Sanitation Standards
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing high-end culinary operations are essential for this crucial position.
Experience Required
Minimum 5 year(s)
Guest Room Attendant at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Punctuality, Uniform Adherence, Briefing Attendance, Resort Standards Knowledge, Chemical Handling, Room Servicing, Guest Interaction, Local Attraction Knowledge, Property Protection, Task Device Operation, Inventory Participation, Flexible Shifts
Specialization
Candidates must possess a minimum of two years of previous experience as a Guest Room Attendant, ideally within a luxury hotel or resort setting. A High School diploma or vocational training is required, along with the ability to work flexible hours and fluency in English.
Experience Required
Minimum 2 year(s)
Lifeguard at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Rescue Techniques, Observation, Safety Procedures, First Aid, Cpr, Customer Service, Cleaning, Communication, Teamwork, Physical Stamina, Equipment Inspection, Emergency Response
Specialization
Required qualifications include holding current CPR and First Aid Certifications, along with any other training mandated by local and state agencies. The preferred education is a High School diploma or G.E.D., and no prior related work or supervisory experience is necessary.
Butler at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Exceptional Communication, Interpersonal Skills, Attention To Detail, Anticipating Needs, Discretion, Confidentiality, Etiquette, Protocol, Luxury Service Standards, Time Management, Organizational Skills, Problem Solving, Quick Decision Making, Flexibility, Professional Appearance, Multicultural Environment
Specialization
Candidates must have proven experience as a Butler or in a similar high-end hospitality role, possessing exceptional communication skills and strong attention to detail to anticipate guest needs. Required attributes include proficiency in etiquette, protocol, luxury service standards, the ability to maintain confidentiality, and flexibility to work rotating schedules.
Experience Required
Minimum 2 year(s)
Carpenter - Delta Hotels Dubai Investment Park at Courtyard by Marriott Del MarSolana Beach
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Carpentry, Drywall Installation, Millwork Installation, Laminate Finishing, Framing, Wood Structure Repair, Minor Repairs, Material Requisition, Freight Handling, Safety Compliance, Professional Communication, Guest Service, Physical Stamina, Hand Eye Coordination
Specialization
Candidates must possess at least 2 years of related work experience and a High School Diploma or G.E.D. equivalent, with no supervisory experience required. The role demands significant physical capability, including lifting up to 50 pounds and performing tasks requiring fine motor skills and ladder use.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Efficiency, Confidence, Courtesy, Social Skills, Inter Departmental Relations, Service Excellence, Schedule Monitoring, Revenue Maximization, Team Training, Guest Complaint Resolution, Product Knowledge, Up Selling, Leadership, Problem Solving, Attention To Detail, Guest Relations
Specialization
Essential requirements include a service-focused personality and a passion for food and beverage, coupled with strong interpersonal and problem-solving abilities to lead by example. Previous experience in a similar leadership role is considered an asset, as is having a critical eye for detail.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Southeast Asian Cuisine at Wynn Al Marjan Island
, , United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

0.0

Posted On

22 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Southeast Asian Cuisine

Industry

Hospitality

Description
About Wynn Al Marjan Island: On schedule to open in the United Arab Emirates in Spring 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf. About the Position: Wynn Al Marjan Island is currently seeking an Executive Sous Chef - Southeast Asian Cuisine to join the resort’s Culinary team. The primary duties and responsibilities of this role are: Assist in designing and developing innovative, high-quality menus that reflect the latest culinary trends and seasonal ingredients. Ensure the highest standards of food preparation and presentation. Incorporate locally sourced and sustainable ingredients to enhance menu offerings. Lead, manage, and motivate the culinary team to achieve high performance. Conduct regular training sessions to ensure staff are knowledgeable about best practices and safety protocols. Schedule and supervise daily activities of the kitchen staff. Foster a positive and collaborative work environment, encouraging teamwork and professional development. Oversee the day-to-day operations of the fine dining kitchen, ensuring efficiency and productivity. Maintain and manage inventory of ingredients, supplies, and equipment. Ensure proper maintenance and use of all kitchen equipment. Coordinate with the maintenance team for timely repairs and servicing of equipment. Ensure compliance with all health and safety regulations, including food handling and sanitation standards. Conduct regular inspections to identify and address any potential safety hazards. Implement and enforce proper cleaning routines for all kitchen areas and equipment. Develop and update health and safety policies and procedures as needed. Collaborate with the restaurant management team to plan and execute successful dining experiences. Communicate effectively with other departments to coordinate activities and resolve any issues. Provide regular updates to the Executive Chef on the status of culinary operations. Participate in departmental meetings to discuss operational improvements and address any concerns. Conduct regular inventory checks and manage stock levels to prevent shortages. Monitor and control costs related to culinary operations, ensuring budget adherence. Implement measures to reduce waste and improve efficiency. Assist in preparing and managing the culinary budget, ensuring cost-effective use of resources. Continuously strive for culinary excellence by incorporating the latest trends and techniques in food preparation and presentation. Develop and implement innovative culinary concepts that set the standard for quality and creativity in the industry. Ensure that all dishes reflect the highest standards of taste, texture, and visual appeal. Foster a culture of innovation within the culinary team, encouraging creativity and experimentation. About You: A minimum of 5 years of experience in a similar role within the casual dining or luxury hospitality industry. Proven experience in managing Michelin-star level restaurants. Strong ability to work with brand partners to create collaborative culinary experiences. Experience in managing large teams and overseeing culinary operations for high-end dining establishments. This role is crucial for delivering exceptional culinary experiences at Wynn Al Marjan Island, ensuring that all fine dining operations are supported by top-tier food and service. About Wynn Al Marjan Island’s Benefits: We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.
Responsibilities
The Executive Sous Chef will assist in designing innovative, high-quality menus reflecting current trends and ensure the highest standards of food preparation and presentation for the Southeast Asian cuisine offering. This role involves leading, managing, and motivating the culinary team while overseeing daily fine dining kitchen operations for efficiency and productivity.
Executive Sous Chef - Southeast Asian Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Brand Partnership Collaboration, Fine Dining Operations, Southeast Asian Cuisine
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within casual dining or luxury hospitality, including proven experience managing Michelin-star level restaurants. Strong abilities in managing large teams and overseeing culinary operations for high-end establishments are essential for this crucial position.
Experience Required
Minimum 5 year(s)
Commis 1 at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Food Preparation, Quality Control, Haccp Standards, Inventory Management, Portion Control, Leadership, Supervisory Abilities, Communication, Organizational Skills, Attention To Detail, Knife Skills, Team Management, Scheduling, Health And Safety, International Cuisine Knowledge
Specialization
Candidates must have a secondary school education or above, excellent product knowledge of international cuisine, and accurate knife skills, along with an understanding of HACCP standards. Essential soft skills include excellent leadership, strong organizational abilities, attention to detail, and good communication skills.
Restaurant Manager at Residence Inn Marriott Provo South University
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Supervision, Daily Operations Management, Menu Planning, Sanitation Standards, Guest Satisfaction, Employee Satisfaction, Financial Performance, Training Implementation, Staffing Level Review, Interpersonal Communication, Team Leadership, Mentoring, Compliance, Food Handling, Customer Service, Problem Resolution
Specialization
The position requires the ability to manage day-to-day operations, lead the food and beverage team through strong communication and mentorship, and ensure exceptional customer service by handling complaints and setting service role models. Key duties also include managing human resource activities like training, performance monitoring, and soliciting employee feedback.
Experience Required
Minimum 2 year(s)
Steward - Wynn Oasis at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Cleaning, Sanitizing, Chemical Handling, Garbage Disposal, Professional Interaction, Team Spirit, Communication, Policy Adherence, Grooming, Hygiene, Health And Safety, Recycling, Interpersonal Skills, Team Player, Flexibility, English Fluency
Specialization
Candidates must have a minimum of a secondary school education, though higher credentials are an asset, and must be at least 21 years old due to regulatory requirements. While no prior experience is strictly required, one year in a 5-star hotel or integrated resort is preferred, along with knowledge of cleaning chemicals and physical fitness for heavy lifting.
Raffles Club Agent at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Reception, Check In, Check Out, Cashiering, Foreign Exchange, Communication Skills, Integrity, Enthusiasm, Front Office Operations, F&B Operations, Secretarial Duties, Audit Balances, Reservation Procedures, Teamwork
Specialization
Candidates need a post-secondary school education or a diploma from a Tourism & Hotel Management school, along with a minimum of 1 to 2 years of relevant experience in customer service or guest relations. Essential personal attributes include strong guest engagement, excellent communication skills, high integrity, and good knowledge of Front Office and F&B Operations.
Social Media Manager at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Social Media Strategy, Content Planning, Storytelling, Community Engagement, Brand Marketing, Performance Tracking, Strategic Thinking, Editorial Judgement, Cross Functional Collaboration, Digital Marketing, Influencer Management, Luxury Brand Management, Content Distribution, Project Management, Communication
Specialization
The ideal candidate possesses proven experience managing social media for luxury or premium brands with strong strategic and operational capabilities. They must be tech-savvy, detail-oriented, and able to thrive in a fast-paced, pre-opening environment.
Experience Required
Minimum 5 year(s)
Filia Head Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Handmade Pasta, Wood Fired Cooking, Kitchen Operations, Food Safety, Haccp, Cost Control, Budgeting, Team Management, Fine Dining, Inventory Management, Staff Training, Gastronomy, Procurement
Specialization
Candidates must have proven experience as a Head Chef or Executive Sous Chef in luxury or fine-dining environments with strong expertise in Italian cuisine. A culinary degree or equivalent professional training is required, along with demonstrated leadership skills and knowledge of HACCP standards.
Experience Required
Minimum 5 year(s)
Minibar Attendant at Residence Inn by Marriott Bozeman
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, Table Setting, Communication, Serving Guests, Cleaning, Food Handling, Beverage Service, Menu Management, Safety Compliance, Professional Appearance
Specialization
Candidates should possess a high school diploma or G.E.D. equivalent, though less than one year of related work experience is acceptable, and no supervisory experience is necessary. Critical job functions involve being physically active, managing menus, and handling objects up to 25 pounds independently.
Specialty Chef - Dim Sum at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Dim Sum Preparation, Traditional Craftsmanship, Refined Techniques, Menu Development, Recipe Standardization, Food Safety, Cost Control, Mise En Place, Production Planning, Service Execution, Training, Mentoring, Inventory Management, Requisition Control, Culinary Standards, Asset Management
Specialization
Candidates must possess proven experience as a Dim Sum Chef, ideally within a luxury hotel or reputable Asian specialty restaurant setting. Essential requirements include strong hands-on expertise in both traditional and modern dim sum preparation, alongside the ability to maintain high performance in a fast-paced, high-volume kitchen environment.
Experience Required
Minimum 2 year(s)
Front Desk Agent at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Check In, Hotel Services Knowledge, Handling Guest Requests, Vip Guest Management, Registration Card Modification, Account Inquiries, Incident Reporting, Confidentiality, Policy Adherence, Stock Management, Credit Policy Compliance, Up Selling, Communication Skills, Multitasking, Attention To Detail, Teamwork
Specialization
Candidates must possess a High School Diploma or equivalent and have one to two years of experience in a public contact role, preferably within an upscale or lifestyle brand hotel. Essential qualities include a gracious, friendly demeanor, strong English communication skills, and the ability to multitask in a fast-paced environment.
Electrician - Engineering - InterContinental® Dubai Festival City at IHG Career
, , United Arab Emirates - Full Time
Skills Needed
Electrical Troubleshooting, Preventive Maintenance, Lockout/Tagout System, Reading Building Plans, Hvac Knowledge, Plumbing, Carpentry, Safety Procedures, Guest Service, Communication, Record Keeping, Calculations
Specialization
Candidates must possess a minimum of three to five years of experience in a similar role, preferably within a five-star hotel or similar organization. Interpersonal written and verbal communication skills are necessary, and having a trade license or technical certificate is encouraged.
Experience Required
Minimum 2 year(s)
Duty Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Front Office Management, Staff Supervision, Guest Services, Conflict Resolution, Customer Satisfaction, Financial Performance Management, Team Leadership, Training And Development, Operational Efficiency, Communication Skills, Problem Solving, Policy Implementation, Interpersonal Skills, Coaching, Mentoring
Specialization
Candidates must possess either a high school diploma with at least 2 years of relevant experience or a 2-year degree in a hospitality-related field. Strong leadership, communication, and problem-solving skills are required to manage team performance and guest relations effectively.
Experience Required
Minimum 2 year(s)
Guest Arrival Expert - Bellman at Fairfield by Marriott Uncasville Groton Area
, , United Arab Emirates - Full Time
Skills Needed
Guest Service, Arrival Experience, Departure Experience, Initiative, Operational Processing, Guest Requests, Reporting, Local Area Knowledge, Professional Appearance, Physical Stamina
Specialization
Candidates must be committed to maintaining a safe workplace, adhering to company policies, ensuring professionalism in appearance and communication, and upholding quality standards. While no related work experience is required, the role demands physical activity, including lifting objects up to 50 pounds unassisted.
Campaign Manager - Database Marketing at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Database Marketing, Campaign Management, Sql, Python, Business Analytics, Data Extraction, Audience Segmentation, A/B Testing, Gaming Performance Metrics, Quality Assurance, Data Science, Crm Marketing, Project Management, Communication Skills, Strategic Planning
Specialization
Requires a bachelor's degree in Business Analytics, CRM Marketing, or a related field. Candidates must have at least 4 years of experience in database marketing or business analytics, with proficiency in SQL.
Experience Required
Minimum 2 year(s)
Executive Sous Chef - Greek Cuisine at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Menu Design, Food Preparation, Team Leadership, Staff Training, Kitchen Supervision, Inventory Management, Health And Safety Compliance, Cost Control, Culinary Innovation, Fine Dining Operations, Brand Partner Collaboration, Luxury Hospitality, Greek Cuisine, Staff Scheduling, Sanitation Standards
Specialization
Candidates must possess a minimum of 5 years of experience in a similar role within the fine dining or luxury hospitality sector, including proven experience managing Michelin-star level restaurants. Strong capabilities in managing large teams and overseeing high-end culinary operations are essential for this crucial position.
Experience Required
Minimum 5 year(s)
Guest Room Attendant at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Punctuality, Uniform Adherence, Briefing Attendance, Resort Standards Knowledge, Chemical Handling, Room Servicing, Guest Interaction, Local Attraction Knowledge, Property Protection, Task Device Operation, Inventory Participation, Flexible Shifts
Specialization
Candidates must possess a minimum of two years of previous experience as a Guest Room Attendant, ideally within a luxury hotel or resort setting. A High School diploma or vocational training is required, along with the ability to work flexible hours and fluency in English.
Experience Required
Minimum 2 year(s)
Lifeguard at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Rescue Techniques, Observation, Safety Procedures, First Aid, Cpr, Customer Service, Cleaning, Communication, Teamwork, Physical Stamina, Equipment Inspection, Emergency Response
Specialization
Required qualifications include holding current CPR and First Aid Certifications, along with any other training mandated by local and state agencies. The preferred education is a High School diploma or G.E.D., and no prior related work or supervisory experience is necessary.
Butler at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Exceptional Communication, Interpersonal Skills, Attention To Detail, Anticipating Needs, Discretion, Confidentiality, Etiquette, Protocol, Luxury Service Standards, Time Management, Organizational Skills, Problem Solving, Quick Decision Making, Flexibility, Professional Appearance, Multicultural Environment
Specialization
Candidates must have proven experience as a Butler or in a similar high-end hospitality role, possessing exceptional communication skills and strong attention to detail to anticipate guest needs. Required attributes include proficiency in etiquette, protocol, luxury service standards, the ability to maintain confidentiality, and flexibility to work rotating schedules.
Experience Required
Minimum 2 year(s)
Carpenter - Delta Hotels Dubai Investment Park at Courtyard by Marriott Del MarSolana Beach
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Carpentry, Drywall Installation, Millwork Installation, Laminate Finishing, Framing, Wood Structure Repair, Minor Repairs, Material Requisition, Freight Handling, Safety Compliance, Professional Communication, Guest Service, Physical Stamina, Hand Eye Coordination
Specialization
Candidates must possess at least 2 years of related work experience and a High School Diploma or G.E.D. equivalent, with no supervisory experience required. The role demands significant physical capability, including lifting up to 50 pounds and performing tasks requiring fine motor skills and ladder use.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Efficiency, Confidence, Courtesy, Social Skills, Inter Departmental Relations, Service Excellence, Schedule Monitoring, Revenue Maximization, Team Training, Guest Complaint Resolution, Product Knowledge, Up Selling, Leadership, Problem Solving, Attention To Detail, Guest Relations
Specialization
Essential requirements include a service-focused personality and a passion for food and beverage, coupled with strong interpersonal and problem-solving abilities to lead by example. Previous experience in a similar leadership role is considered an asset, as is having a critical eye for detail.
Experience Required
Minimum 2 year(s)