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Jobs Search
Start Date
Immediate
Expiry Date
11 Dec, 25
Salary
0.0
Posted On
12 Sep, 25
Experience
1 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Butchery is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef - Butchery or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
How To Apply:
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Please refer the Job description for details