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Hospitality Jobs in United Arab Emirates

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About 683 results in (3) seconds
Sous Chef at Louvre Hotels Group MENA - Partners
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Menu Planning, Food Quality Control, Food Safety, Sanitation Standards, Budget Management, Inventory Control, Culinary Techniques, Team Training, Recipe Development, Culinary Trends, Guest Interaction
Specialization
The candidate must be able to lead a kitchen team and maintain strict adherence to sanitation and safety standards. Experience in culinary craftsmanship and the ability to develop recipes for various dietary preferences is required.
Experience Required
Minimum 5 year(s)
Financial Planning & Analysis Manager (Corporate) at Fairmont St Andrews Scotland
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Budgeting, Forecasting, Financial Reporting, Variance Analysis, Financial Modeling, Business Partnering, Data Visualization, Advanced Excel, Erp Systems, Strategic Planning, Corporate Finance, Leadership, Powerpoint, Cost Control, Revenue Optimisation, Consolidation
Specialization
Requires a Bachelor's degree in Finance or Accounting with at least 5 years of FP&A experience, preferably within the hospitality sector. Proficiency in advanced Excel, ERP systems, and financial modeling is essential.
Experience Required
Minimum 5 year(s)
Commis I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Inventory Management, Team Leadership, Quality Control, Food Garnish, Temperature Regulation, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef at Louvre Hotels Group MENA - Partners
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

15 Sep, 26

Salary

0.0

Posted On

17 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Operations, Menu Planning, Food Quality Control, Food Safety, Sanitation Standards, Budget Management, Inventory Control, Culinary Techniques, Team Training, Recipe Development, Culinary Trends, Guest Interaction

Industry

Hospitality

Description
As a Sous Chef, you will play a crucial role in supporting the Executive Chef in kitchen operations, ensuring the highest standards of food quality, taste, and presentation. Your role involves leading the kitchen team, menu execution, and maintaining culinary excellence. Key Job Responsibilities: Support the Executive Chef in overseeing kitchen operations and culinary teams. Collaborate with the Executive Chef in menu planning, development, and execution. Ensure the highest standards of food quality, taste, and presentation in all dishes. Maintain strict adherence to food safety and sanitation standards within the kitchen. Assist in managing kitchen budgets, food costs, and inventory control. Foster a culture of excellence in culinary techniques and craftsmanship. Train and develop the kitchen team, promoting continuous improvement. Help maintain a clean, organized, and efficient kitchen. Assist in the preparation and presentation of dishes during service hours. Contribute to recipe development and adaptation for dietary preferences. Stay updated on culinary trends, techniques, and emerging ingredients. Participate in special culinary events, promotions, and guest interactions. Collaborate with other culinary departments to ensure a cohesive dining experience. Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation. Adhere to the company’s environmental, health, and safety procedures and policies.
Responsibilities
Support the Executive Chef in overseeing kitchen operations, culinary teams, and menu execution. Ensure high standards of food quality, safety, and efficiency while managing budgets and inventory.
Sous Chef at Louvre Hotels Group MENA - Partners
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Kitchen Operations, Menu Planning, Food Quality Control, Food Safety, Sanitation Standards, Budget Management, Inventory Control, Culinary Techniques, Team Training, Recipe Development, Culinary Trends, Guest Interaction
Specialization
The candidate must be able to lead a kitchen team and maintain strict adherence to sanitation and safety standards. Experience in culinary craftsmanship and the ability to develop recipes for various dietary preferences is required.
Experience Required
Minimum 5 year(s)
Financial Planning & Analysis Manager (Corporate) at Fairmont St Andrews Scotland
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Budgeting, Forecasting, Financial Reporting, Variance Analysis, Financial Modeling, Business Partnering, Data Visualization, Advanced Excel, Erp Systems, Strategic Planning, Corporate Finance, Leadership, Powerpoint, Cost Control, Revenue Optimisation, Consolidation
Specialization
Requires a Bachelor's degree in Finance or Accounting with at least 5 years of FP&A experience, preferably within the hospitality sector. Proficiency in advanced Excel, ERP systems, and financial modeling is essential.
Experience Required
Minimum 5 year(s)
Commis I at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Inventory Management, Team Leadership, Quality Control, Food Garnish, Temperature Regulation, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)