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Hospitality Jobs in United Arab Emirates

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Butler - The St. Regis Downtown Dubai at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Bespoke Guest Service, Anticipatory Service, Interpersonal Skills, Luxury Hospitality, Guest Relationship Management, Coordination, Professional Communication, Attention To Detail
Specialization
Candidates should have a high school diploma or equivalent and at least 6 months of related work experience. The role requires the physical ability to stand for extended periods and lift up to 50 pounds.
Kids Club Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Recreation Management, Cashiering, Emergency Response, Facility Maintenance, Child Activity Coordination, Point Of Sale Systems, Professional Communication, Safety Compliance, Event Hosting
Specialization
Requires a high school diploma or GED and certifications in CPR and First Aid. No prior work or supervisory experience is required for this entry-level position.
Cluster Engineering Manager at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Preventive Maintenance, Asset Reliability, Regulatory Compliance, Energy Efficiency, Project Management, Budgeting, Contractor Management, Hvac, Mep Systems, Building Management Systems (Bms), Leadership, Problem Solving, Cmms, Fire And Life Safety, Haccp Standards, Sustainability Initiatives
Specialization
Requires a Bachelor's degree or Diploma in Engineering and at least 5 years of leadership experience in hospitality engineering. Must possess strong technical knowledge of MEP systems and familiarity with UAE regulations.
Experience Required
Minimum 5 year(s)
Spa Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Appointment Scheduling, Payment Processing, Retail Sales, Reservation Software, Customer Service, Professional Communication, Time Management
Specialization
A high school diploma or GED is preferred, and no prior related work or supervisory experience is required. Candidates must be physically able to stand for long periods and lift up to 25 pounds with assistance.
Filia Head Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Handmade Pasta, Wood Fired Cooking, Kitchen Operations, Food Safety, Haccp, Cost Control, Budgeting, Team Management, Fine Dining, Inventory Management, Staff Training, Gastronomy, Procurement
Specialization
Candidates must have proven experience as a Head Chef or Executive Sous Chef in luxury or fine-dining environments with strong expertise in Italian cuisine. A culinary degree or equivalent professional training is required, along with demonstrated leadership skills and knowledge of HACCP standards.
Experience Required
Minimum 5 year(s)
Butler - The St. Regis Downtown Dubai at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

0.0

Posted On

18 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Bespoke Guest Service, Anticipatory Service, Interpersonal Skills, Luxury Hospitality, Guest Relationship Management, Coordination, Professional Communication, Attention to Detail

Industry

Hospitality

Description
POSITION SUMMARY     As the original house of luxury, St. Regis continues to redefine modern luxury through service. At the core is the Butler program, an icon to our heritage and the heart and soul of new luxury. It is high-touch, personalized, creative and original. It is brought to life by all talent but serving as the primary face to the program is our Butler team, who are the ultimate luxury ambassadors.   The Butler provides bespoke experiences and services to fulfill all guest needs during pre-arrival, check-in, throughout the stay and upon departure, in partnership with other departments in the hotel operation. This includes coordinating efforts of Butler Valets, and verifying that other departments supporting butler services are equipped to meet guest needs. The Butler is key to building rapport with guests, proactively anticipate guest needs and acting upon them where possible.   While the St. Regis brand is steeped in history with roots that can be traced back to the early 1900s, every team member is part of a trailblazing future to redefine modern luxury through service. The Butler’s success is rooted in a deep passion for service, uncompromising standards, the ability to anticipate needs and impeccable interpersonal skills.   You will also be expected to create a safe workplace, follow company policies and procedures, uphold quality standards, and ensure your uniform, personal appearance, and communications are professional. Butler team members will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Butler team members – to get it right for our guests and our business each and every time.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Supervisory Experience: No supervisory experience. License or Certification: None   REQUIRED QUALIFICATIONS Related Work Experience: 6-months related work experience required.         At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
The Butler provides personalized, high-touch luxury experiences for guests from pre-arrival through departure. This includes coordinating with other hotel departments and proactively anticipating guest needs to ensure a seamless stay.
Butler - The St. Regis Downtown Dubai at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Bespoke Guest Service, Anticipatory Service, Interpersonal Skills, Luxury Hospitality, Guest Relationship Management, Coordination, Professional Communication, Attention To Detail
Specialization
Candidates should have a high school diploma or equivalent and at least 6 months of related work experience. The role requires the physical ability to stand for extended periods and lift up to 50 pounds.
Kids Club Attendant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Recreation Management, Cashiering, Emergency Response, Facility Maintenance, Child Activity Coordination, Point Of Sale Systems, Professional Communication, Safety Compliance, Event Hosting
Specialization
Requires a high school diploma or GED and certifications in CPR and First Aid. No prior work or supervisory experience is required for this entry-level position.
Cluster Engineering Manager at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Preventive Maintenance, Asset Reliability, Regulatory Compliance, Energy Efficiency, Project Management, Budgeting, Contractor Management, Hvac, Mep Systems, Building Management Systems (Bms), Leadership, Problem Solving, Cmms, Fire And Life Safety, Haccp Standards, Sustainability Initiatives
Specialization
Requires a Bachelor's degree or Diploma in Engineering and at least 5 years of leadership experience in hospitality engineering. Must possess strong technical knowledge of MEP systems and familiarity with UAE regulations.
Experience Required
Minimum 5 year(s)
Spa Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Relations, Appointment Scheduling, Payment Processing, Retail Sales, Reservation Software, Customer Service, Professional Communication, Time Management
Specialization
A high school diploma or GED is preferred, and no prior related work or supervisory experience is required. Candidates must be physically able to stand for long periods and lift up to 25 pounds with assistance.
Filia Head Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Handmade Pasta, Wood Fired Cooking, Kitchen Operations, Food Safety, Haccp, Cost Control, Budgeting, Team Management, Fine Dining, Inventory Management, Staff Training, Gastronomy, Procurement
Specialization
Candidates must have proven experience as a Head Chef or Executive Sous Chef in luxury or fine-dining environments with strong expertise in Italian cuisine. A culinary degree or equivalent professional training is required, along with demonstrated leadership skills and knowledge of HACCP standards.
Experience Required
Minimum 5 year(s)