Job Description:
KOKA is a vibrant Mediterranean restaurant and sourdough pizzeria, bringing authentic flavours from Italy, Greece, and France to the heart of Fulham. We take pride in using fresh, high-quality ingredients to create dishes that celebrate the rich culinary traditions of the Mediterranean.

JOB SUMMARY:

We are looking for a skilled Sous Chef with expertise in Mediterranean cuisine and pizza-making to join our dynamic kitchen team. The ideal candidate will have a deep understanding of Italian, Greek, and French dishes, particularly in crafting authentic pizzas, fresh pasta, seafood, and traditional Mediterranean specialties. As a Sous Chef, you will support the Head Chef in managing the kitchen, ensuring high standards of food quality, hygiene, and efficiency.

REQUIREMENTS:

• Proven experience as a Sous Chef or Senior Chef de Partie in a Mediterranean restaurant or pizzeria.
• Strong expertise in Italian, Greek, and French cuisine, especially pizza-making (dough preparation, fermentation, toppings, and baking techniques).
• Ability to work with traditional and modern cooking techniques, including charcoal grilling, seafood preparation, and handmade pasta.
• Leadership skills with the ability to manage a team and work under pressure.
• Knowledge of food safety and hygiene regulations (Level 2 or 3 Food Hygiene Certificate preferred).
• Passion for authentic Mediterranean flavors and a creative approach to cooking.

• Assist the Head Chef in daily kitchen operations, food preparation, and menu execution.
• Prepare and cook authentic Italian, Greek, and French Mediterranean dishes, including handmade pizzas, pasta, seafood, and grilled meats.
• Maintain consistency in flavor, presentation, and portion control.
• Supervise and train kitchen staff, ensuring high standards of food quality and efficiency.
• Monitor stock levels, assist in ordering ingredients, and minimize waste.
• Ensure compliance with food safety, hygiene, and health regulations.
• Contribute to menu development and innovation, incorporating seasonal and high-quality ingredients.