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Hospitality Jobs in United Kingdom

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Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Section Management, Fine Dining, Michelin Standard Cooking, Menu Development, Food Safety, Hygiene Compliance, Leadership, Team Training, Organization, Creativity
Specialization
Requires experience in Michelin-starred or fine dining environments with strong technical cooking abilities. Candidates must demonstrate confidence in section management and a passion for using local produce.
Experience Required
Minimum 2 year(s)
Director of Sales - Middle East, Africa & India at Accor
London, England, United Kingdom - Full Time
Skills Needed
Account Management, Sales Strategy, Market Penetration, Relationship Building, Revenue Management, Prospecting, Luxury Hospitality Sales, Interpersonal Communication, Networking, Budget Management, Trade Marketing, Vip Guest Relations
Specialization
Requires a minimum of 3 years of experience in a similar luxury environment role. Candidates must possess an extensive network of contacts within the Middle East, Africa, and Indian markets.
Experience Required
Minimum 2 year(s)
Receptionist at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Front Office Operations, Billing Accuracy, Financial Transactions, Conflict Resolution, Communication Skills, Time Management, Attention To Detail, Multitasking, Hospitality Management, Security Awareness, Team Collaboration
Specialization
A positive, helpful attitude and the ability to remain calm under pressure are essential. While previous hotel experience is preferred, it is not mandatory for candidates eager to learn.
Housekeeping - Team Member at Whitbread
York, England, United Kingdom - Full Time
Skills Needed
Cleaning, Housekeeping, Time Management, Attention To Detail
Specialization
No previous experience is needed for this role. Candidates must be able to work 20 hours per week at the York City Centre location.
Housekeeping Manager at Wilde by Staycity Checkpoint Charlie
Greater London, England, United Kingdom - Full Time
Skills Needed
Team Management, Housekeeping Operations, Attention To Detail, Self Organization, Staff Training, Quality Control, Leadership, Standard Operating Procedures (Sops)
Specialization
Candidates must have over 3 years of experience in the hotel or hospitality industry with a specific background in housekeeping. Strong leadership skills and exceptional attention to detail are required.
Experience Required
Minimum 2 year(s)
Accounts Assistant (Storekeeper) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Inventory Management, Delivery Processing, Invoice Reconciliation, Stock Tracking, Supplier Relations, Quality Inspection, Computer Literacy, Point Of Sale Systems, Physical Stamina, Organization, Professional Communication, Safety Compliance
Specialization
Candidates must be able to perform physical tasks including lifting up to 50 pounds and navigating confined or uneven spaces. Professional communication skills and the ability to use computer systems for data entry are required.
Food & Beverage Manager at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Team Leadership, Revenue Generation, Cost Management, Guest Experience Management, Budgeting, Stock Management, Staff Development, Forecasting, Conflict Resolution, Operational Oversight, Communication, Strategic Planning
Specialization
Candidates must have previous experience in a similar field and the legal right to work in the UK without restrictions. Required skills include the ability to motivate diverse teams, manage budgets, and deliver exceptional guest experiences.
Experience Required
Minimum 5 year(s)
Breakfast Team Member at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Organization, Guest Service, Problem Solving, Food Hygiene, Rapport Building
Specialization
Candidates must have strong communication and organizational skills with a guest-oriented mindset. Full flexibility to work Monday through Sunday and legal eligibility to work in the UK are required.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Knife Skills, Cooking Techniques, Team Collaboration, Staff Training, Cost Control, Health And Safety Compliance
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Maintenance Team Member at Accor
London, England, United Kingdom - Full Time
Skills Needed
Preventative Maintenance, Plumbing, Electrical Work, Painting And Decorating, Carpentry, Troubleshooting, Health And Safety Compliance, Problem Solving, Communication Skills, Teamwork
Specialization
Candidates should have a practical, hands-on approach and strong interpersonal skills, with building maintenance experience being an asset. A willingness to learn and flexibility to work weekends and varied shifts is required.
Food and Beverage Supervisor at Accor
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Staff Supervision, Guest Service, Inventory Management, Upselling, Health And Safety Compliance, Food Hygiene, Problem Solving, Stakeholder Management, Organizational Skills, Communication, Conflict Resolution
Specialization
Requires proven supervisory experience in F&B or hospitality with strong leadership and interpersonal skills. Must have knowledge of food hygiene, licensing laws, and the ability to work a flexible roster.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Seasonal Waiter/ Waitress - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Customer Service, Fine Dining Service, Order Taking, Menu Knowledge, Problem Solving, Teamwork, Time Management, Communication, Attention To Detail, Professionalism, Discretion, Payment Handling
Specialization
Requires 2-3 years of experience in a high-end dining environment and the ability to thrive under pressure. Candidates must be hospitable, flexible with scheduling, and capable of working both autonomously and as part of a team.
Experience Required
Minimum 2 year(s)
Group & Events Sales Executive at Accor
London, England, United Kingdom - Full Time
Skills Needed
Sales Negotiation, Revenue Optimization, Client Relationship Management, Event Coordination, Contract Preparation, Financial Forecasting, Opera Pms, Delphi Crm, Microsoft Office, Luxury Hospitality Standards, Beo Preparation, Commercial Awareness, Interpersonal Communication, Organization, Cross Functional Collaboration, Proposal Writing
Specialization
Requires previous experience in luxury hospitality sales or event coordination with a proven track record of meeting revenue targets. Proficiency in hotel systems like Opera and Delphi is highly desirable.
Experience Required
Minimum 2 year(s)
Maintenance Engineer at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Planned Preventative Maintenance, Reactive Maintenance, Mechanical Fault Finding, Electrical Fault Finding, Plc Controlled Equipment, Pneumatics, Hydraulics, Cmms, Oee Optimization, Lean Manufacturing, Gas Safety, 17th/18th Edition Electrical
Specialization
Requires a time-served engineer with an HNC/HND/NVQ Level 3 qualification and experience in a fast-moving manufacturing environment. Must possess strong diagnostic skills and the ability to work a continental shift pattern.
Experience Required
Minimum 2 year(s)
Housekeeping Floor Porter (0-hour Casual Contract), The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication Skills, Organization, Initiative, Physical Fitness, Professional Presence, Inventory Management, Time Management
Specialization
Requires previous experience in a similar role within a high-quality or five-star hotel environment. Candidates must be physically fit, professional, and flexible to work rotational weekends in a fast-paced setting.
Room Service Waiter/ress at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Organization, Multi Tasking, Pressure Management, Prioritization, Guest Interaction, Communication, Hospitality Passion, Detail Oriented
Specialization
Candidates should be detail-oriented people-persons who can remain calm and organized under pressure. A genuine passion for hospitality and strong communication skills are essential.
Hotel Kitchen Team Leader at Whitbread
, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Ordering, Stock Control, Food Cost Management, Food Safety, Hygiene Standards, Menu Preparation, Rota Management, Workflow Organization
Specialization
Candidates should have experience as a Chef and be ready to step into a leadership role. Ability to manage food costs and maintain audit-ready kitchen standards is essential.
Experience Required
Minimum 2 year(s)
FOH Supervisor at Welcome Break
Great Linford, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Retail Experience, Catering Experience, Staff Motivation, Operational Standards, Shift Management
Specialization
Candidates should have experience in retail or catering and be ready to step into a leadership role. Ambition for management development and a commitment to high customer service standards are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

34000.0

Posted On

20 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced environment. As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components, contributing to kitchen efficiency, and keeping a clean workspace. What will you be doing? Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications. Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality. Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed. Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required. Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times. Assist in implementing cost control measures to minimize waste and maximize efficiency. Participate in team meetings and contribute ideas for improving kitchen processes and food quality. Ensure compliance with health and safety regulations, including proper handling and storage of food products. Assist the Sous Chef or Head Chef in day-to-day duties. Delegate responsibilities to helpers or other assistants in larger kitchen settings. Maintain essential knife skills and a sound knowledge of cooking techniques. Qualifications Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production. 3+ years’ experience in a kitchen environment Culinary diploma or equivalent qualification from a recognized culinary school. Strong knowledge of food safety and sanitation regulations. Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines. Ability to work collaboratively within a team and communicate effectively with colleagues. The capability to work safely, efficiently, and neatly Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required. Passion for culinary excellence and a keen eye for detail. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £34,000.00 per year On-site role Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
Prepare and present high-quality dishes according to standard recipes and client specifications for luxury airline catering. Oversee a specific kitchen section, manage junior staff, and ensure strict adherence to food safety and hygiene standards.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Section Management, Fine Dining, Michelin Standard Cooking, Menu Development, Food Safety, Hygiene Compliance, Leadership, Team Training, Organization, Creativity
Specialization
Requires experience in Michelin-starred or fine dining environments with strong technical cooking abilities. Candidates must demonstrate confidence in section management and a passion for using local produce.
Experience Required
Minimum 2 year(s)
Director of Sales - Middle East, Africa & India at Accor
London, England, United Kingdom - Full Time
Skills Needed
Account Management, Sales Strategy, Market Penetration, Relationship Building, Revenue Management, Prospecting, Luxury Hospitality Sales, Interpersonal Communication, Networking, Budget Management, Trade Marketing, Vip Guest Relations
Specialization
Requires a minimum of 3 years of experience in a similar luxury environment role. Candidates must possess an extensive network of contacts within the Middle East, Africa, and Indian markets.
Experience Required
Minimum 2 year(s)
Receptionist at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Front Office Operations, Billing Accuracy, Financial Transactions, Conflict Resolution, Communication Skills, Time Management, Attention To Detail, Multitasking, Hospitality Management, Security Awareness, Team Collaboration
Specialization
A positive, helpful attitude and the ability to remain calm under pressure are essential. While previous hotel experience is preferred, it is not mandatory for candidates eager to learn.
Housekeeping - Team Member at Whitbread
York, England, United Kingdom - Full Time
Skills Needed
Cleaning, Housekeeping, Time Management, Attention To Detail
Specialization
No previous experience is needed for this role. Candidates must be able to work 20 hours per week at the York City Centre location.
Housekeeping Manager at Wilde by Staycity Checkpoint Charlie
Greater London, England, United Kingdom - Full Time
Skills Needed
Team Management, Housekeeping Operations, Attention To Detail, Self Organization, Staff Training, Quality Control, Leadership, Standard Operating Procedures (Sops)
Specialization
Candidates must have over 3 years of experience in the hotel or hospitality industry with a specific background in housekeeping. Strong leadership skills and exceptional attention to detail are required.
Experience Required
Minimum 2 year(s)
Accounts Assistant (Storekeeper) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Inventory Management, Delivery Processing, Invoice Reconciliation, Stock Tracking, Supplier Relations, Quality Inspection, Computer Literacy, Point Of Sale Systems, Physical Stamina, Organization, Professional Communication, Safety Compliance
Specialization
Candidates must be able to perform physical tasks including lifting up to 50 pounds and navigating confined or uneven spaces. Professional communication skills and the ability to use computer systems for data entry are required.
Food & Beverage Manager at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Team Leadership, Revenue Generation, Cost Management, Guest Experience Management, Budgeting, Stock Management, Staff Development, Forecasting, Conflict Resolution, Operational Oversight, Communication, Strategic Planning
Specialization
Candidates must have previous experience in a similar field and the legal right to work in the UK without restrictions. Required skills include the ability to motivate diverse teams, manage budgets, and deliver exceptional guest experiences.
Experience Required
Minimum 5 year(s)
Breakfast Team Member at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Organization, Guest Service, Problem Solving, Food Hygiene, Rapport Building
Specialization
Candidates must have strong communication and organizational skills with a guest-oriented mindset. Full flexibility to work Monday through Sunday and legal eligibility to work in the UK are required.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Knife Skills, Cooking Techniques, Team Collaboration, Staff Training, Cost Control, Health And Safety Compliance
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Maintenance Team Member at Accor
London, England, United Kingdom - Full Time
Skills Needed
Preventative Maintenance, Plumbing, Electrical Work, Painting And Decorating, Carpentry, Troubleshooting, Health And Safety Compliance, Problem Solving, Communication Skills, Teamwork
Specialization
Candidates should have a practical, hands-on approach and strong interpersonal skills, with building maintenance experience being an asset. A willingness to learn and flexibility to work weekends and varied shifts is required.
Food and Beverage Supervisor at Accor
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Staff Supervision, Guest Service, Inventory Management, Upselling, Health And Safety Compliance, Food Hygiene, Problem Solving, Stakeholder Management, Organizational Skills, Communication, Conflict Resolution
Specialization
Requires proven supervisory experience in F&B or hospitality with strong leadership and interpersonal skills. Must have knowledge of food hygiene, licensing laws, and the ability to work a flexible roster.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Seasonal Waiter/ Waitress - Babington House at Soho House & Co.
Frome, England, United Kingdom - Full Time
Skills Needed
Customer Service, Fine Dining Service, Order Taking, Menu Knowledge, Problem Solving, Teamwork, Time Management, Communication, Attention To Detail, Professionalism, Discretion, Payment Handling
Specialization
Requires 2-3 years of experience in a high-end dining environment and the ability to thrive under pressure. Candidates must be hospitable, flexible with scheduling, and capable of working both autonomously and as part of a team.
Experience Required
Minimum 2 year(s)
Group & Events Sales Executive at Accor
London, England, United Kingdom - Full Time
Skills Needed
Sales Negotiation, Revenue Optimization, Client Relationship Management, Event Coordination, Contract Preparation, Financial Forecasting, Opera Pms, Delphi Crm, Microsoft Office, Luxury Hospitality Standards, Beo Preparation, Commercial Awareness, Interpersonal Communication, Organization, Cross Functional Collaboration, Proposal Writing
Specialization
Requires previous experience in luxury hospitality sales or event coordination with a proven track record of meeting revenue targets. Proficiency in hotel systems like Opera and Delphi is highly desirable.
Experience Required
Minimum 2 year(s)
Maintenance Engineer at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Planned Preventative Maintenance, Reactive Maintenance, Mechanical Fault Finding, Electrical Fault Finding, Plc Controlled Equipment, Pneumatics, Hydraulics, Cmms, Oee Optimization, Lean Manufacturing, Gas Safety, 17th/18th Edition Electrical
Specialization
Requires a time-served engineer with an HNC/HND/NVQ Level 3 qualification and experience in a fast-moving manufacturing environment. Must possess strong diagnostic skills and the ability to work a continental shift pattern.
Experience Required
Minimum 2 year(s)
Housekeeping Floor Porter (0-hour Casual Contract), The Savoy Hotel at Accor
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication Skills, Organization, Initiative, Physical Fitness, Professional Presence, Inventory Management, Time Management
Specialization
Requires previous experience in a similar role within a high-quality or five-star hotel environment. Candidates must be physically fit, professional, and flexible to work rotational weekends in a fast-paced setting.
Room Service Waiter/ress at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Organization, Multi Tasking, Pressure Management, Prioritization, Guest Interaction, Communication, Hospitality Passion, Detail Oriented
Specialization
Candidates should be detail-oriented people-persons who can remain calm and organized under pressure. A genuine passion for hospitality and strong communication skills are essential.
Hotel Kitchen Team Leader at Whitbread
, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Food Ordering, Stock Control, Food Cost Management, Food Safety, Hygiene Standards, Menu Preparation, Rota Management, Workflow Organization
Specialization
Candidates should have experience as a Chef and be ready to step into a leadership role. Ability to manage food costs and maintain audit-ready kitchen standards is essential.
Experience Required
Minimum 2 year(s)
FOH Supervisor at Welcome Break
Great Linford, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Retail Experience, Catering Experience, Staff Motivation, Operational Standards, Shift Management
Specialization
Candidates should have experience in retail or catering and be ready to step into a leadership role. Ambition for management development and a commitment to high customer service standards are required.
Experience Required
Minimum 2 year(s)