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Hospitality Jobs in United Kingdom

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Food Runner - Booking Office 1869 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Luxury Service, Food Hygiene, Customer Service, Manual Handling, Sanitation, Attention To Detail, Professional Communication, Food Safety Knowledge
Specialization
Requires at least one year of hospitality experience, preferably in a luxury hotel. Candidates should have knowledge of health and safety hygiene, with L2 Food Hygiene certification preferred.
Loss Prevention Supervisor - London Marriott Hotel Kensington at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Greater London, England, United Kingdom - Full Time
Skills Needed
Patrolling, Emergency Response, Hazard Inspection, Cctv Monitoring, Alarm Systems, First Aid, Cpr, Conflict Resolution, Key Control Audit, Investigation, Security Management, Guest Relations
Specialization
The candidate should be an ambitious, dedicated, and service-oriented professional passionate about loss prevention. Experience in security operations and the ability to handle emergency situations in a hospitality environment is expected.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Menu Modification, Dietary Restriction Knowledge, Grilling, Roasting, Sautéing, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and presentation. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to accommodate diverse dietary restrictions.
Experience Required
Minimum 2 year(s)
F&B Assistant - Casual at Radisson Hotel Group
Manchester, England, United Kingdom - Full Time
Skills Needed
Guest Service, Food & Beverage Service, Hospitality Management, Communication Skills, It Systems Proficiency, Problem Solving, Teamwork, Inventory Control
Specialization
Experience in food and beverage service is beneficial but not essential. Candidates should possess a can-do attitude, strong communication skills, and a passion for the hospitality industry.
Front Office Team Member at Accor
Bromley, England, United Kingdom - Full Time
Skills Needed
Guest Registration, Check In/Check Out, Customer Service, Account Management, Reservation Management, Professional Communication, Security Procedures, Sales, Conflict Resolution, English Fluency
Specialization
Candidates must be fluent in English to effectively welcome and care for guests. No specific educational qualifications or years of experience are listed, suggesting an entry-level role.
Chef de Partie at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Section Running, Team Leadership, Food Hygiene Standards, Menu Creativity, Statutory Compliance, Ingredient Provenance, Hospitality Management, Staff Development, Quality Control
Specialization
Requires previous experience in a fast-paced kitchen with a strong focus on fresh ingredients and provenance. Candidates must demonstrate leadership abilities, a passion for hospitality, and a collaborative, ego-free attitude.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at IHG Career
, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Creation, Team Coaching, Food Safety, Haccp, Micros Simphony, Procure Wizard, Dimensions, Sustainable Sourcing, Banqueting Operations, Fine Dining Service, Staff Training
Specialization
Requires previous experience as a Chef de Partie or Senior Chef de Partie in a similar venue with a Level 3 Food Safety certification and HACCP knowledge. Must be available to work 40 hours per week, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires 3+ years of kitchen experience, preferably in high-volume or airline catering, and a culinary diploma. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Multi Skilled Team Member at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Multi Tasking, Customer Service, Front Office Operations, Food And Beverage Service, Check In/Check Out, Reservations, English Fluency, Adaptability
Specialization
Candidates must be fluent in English and possess a can-do attitude with the ability to multi-task in a fast-paced environment. Flexibility to work across various hotel departments is essential.
Hotel Kitchen Team Member at Whitbread
, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Service, Kitchen Operations
Specialization
No previous chef experience is required for this role. Candidates must be able to work 16 hours per week on a fixed-term contract.
Kitchen Team Member at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Hygiene, Food Preparation, Stock Rotation, Waste Management, Teamwork, Problem Solving, Time Management, Health And Safety Compliance
Specialization
Candidates must have the ability to work well under pressure in a fast-paced environment and work cohesively within a team. A positive problem-solving approach and commitment to service standards are required.
Breakfast Chef - White City House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Mise En Place, Stock Control, Menu Execution, Plating, Food Safety, Hygiene Practices, Teamwork, Communication, Time Management, Kitchen Operations
Specialization
Candidates should have at least 2 years of experience in a high-profile venue and a passion for first-class service. A culinary qualification such as NVQ Level 1 or 2 is preferred but not essential.
Experience Required
Minimum 2 year(s)
Heart of House Specialist (Kitchen Porter) - London Marriott Hotel County H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Portering, Stewarding, Cleaning, Organization, Attention To Detail, Teamwork, English Communication, Time Management
Specialization
Candidates should have some experience in stewarding or kitchen porter duties and a good command of English. Must be hardworking, a team player, and capable of lifting up to 25 lbs.
Housekeeper - Kabannas Newcastle at Kabannas
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Room Cleaning, Attention To Detail, Time Management, Teamwork, Organization, Maintenance Reporting, Hospitality Service, Quality Control
Specialization
Seeking a reliable and consistent individual who takes pride in cleanliness and detail. No specific CV requirements are mentioned, focusing instead on a positive attitude and a commitment to quality.
Housekeeping Team Member at Whitbread
Wakefield, England, United Kingdom - Full Time
Skills Needed
Cleaning, Housekeeping, Time Management, Attention To Detail
Specialization
No previous experience is needed for this role. Candidates must be able to work 20 hours per week at the Castleford location.
F&B Team Member at Accor
Birmingham, England, United Kingdom - Full Time
Skills Needed
Order Taking, Suggestive Selling, Pos Systems, Customer Service, Food Hygiene, Table Service, Problem Solving, Room Service, Health & Safety Compliance, Communication Skills
Specialization
Previous experience in Food & Beverage and customer service is essential. Candidates must have a passion for the industry and the ability to foster customer loyalty.
Experience Required
Minimum 2 year(s)
Maintenance Team Member at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Plumbing, Electrical Work, Heating Maintenance, Carpentry, Decorating, Hvac Systems, Preventive Maintenance, Troubleshooting, Health And Safety Compliance, Contractor Coordination, Organizational Skills, Problem Solving
Specialization
Proven experience in building maintenance or a related trade such as HVAC or electrical work is required. Candidates must have knowledge of health and safety regulations and strong troubleshooting abilities.
Experience Required
Minimum 2 year(s)
Bar Manager - W Lounge at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Easter Howgate, Scotland, United Kingdom - Full Time
Skills Needed
Team Management, Financial Performance Management, Guest Satisfaction, Talent Acquisition, Policy Implementation, Staff Training, Liquor Law Compliance, Food Hygiene Standards, Budget Management, Problem Solving, Decision Making, Communication Skills, Multi Tasking, Hospitality Management, High Volume Operations, Leadership
Specialization
Candidates must have at least three years of team management experience and a background in high-end, high-volume restaurants or bars. Strong leadership, organizational, and communication skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Food & Beverage Manager at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food And Beverage Management, Mice Operations, Stock Control, Customer Service, Team Leadership, Event Management, Health And Safety Compliance, Budgeting, Staff Training, Interpersonal Communication, Beverage Knowledge, Menu Planning, Time Management, Problem Solving, Detail Orientation, Operational Oversight
Specialization
Requires proven experience in a similar MICE-led hotel property of three stars or above with a strong F&B management background. Candidates must possess excellent communication skills, a high level of personal presentation, and the ability to motivate a team.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Inventory Management, Cost Control, Hygiene Standards, Training, Presentation Skills, Attention To Detail, Communication, Efficiency, Organization
Specialization
The ideal candidate should have proven experience as a Chef de Partie or in a similar role, preferably in airline catering, with at least 3 years of experience. A culinary diploma or equivalent qualification is required, along with strong organizational skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Food Runner - Booking Office 1869 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

0.0

Posted On

04 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Luxury Service, Food Hygiene, Customer Service, Manual Handling, Sanitation, Attention To Detail, Professional Communication, Food Safety Knowledge

Industry

Hospitality

Description
Position Summary: Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the F&B Support Expert provides the support that make transactions feel like part of the experience.  No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Doing all these things well (and other reasonable job duties as requested) is critical for F&B Support Experts – to get it right for our guests and our business each and every time. Responsibilities: Here's what your journey with us entails * Advocating and maintaining an exceptionally high standard of five-star luxury lifestyle service within the Food & Beverage operation. * Maintaining the cleanliness in all areas of the discipline, at all times and advocating this as best practice. * Your role is a very physical role, where lifting, pushing and pulling are involved; manual handling and deploying the correct methods to keep yourself safe is key. * Product (food & beverage), menu, operational, food hygiene, service knowledge is essential. * Maintaining up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations. * Reporting maintenance issues immediately to appropriate personnel (i.e., management or maintenance). * Attitude, grooming standard, body language and tone need to be positive, supportive and on brand at all times. * Attendance at monthly departmental meetings and 1:1’s is essential for you to have the knowledge you need in your role. * Carrying out other duties that may be required by the F&B Management team. Qualifications: * Minimum of 1 year of experience in a similar role within the hospitality industry, preferably in a luxury hotel environment. * Detail-oriented with a passion for delivering excellence in customer service. * Knowledge of Health, Safety and Hygiene (sanitation, cleanliness). * L2 Food Hygiene is preferred, and you should work towards achieving this if you don’t hold a certification already. What is in it for you:  In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including: * 28 days holiday (including Bank Holidays), with increasing entitlement based on length of service. * Pension scheme participation. * Life Assurance coverage. * Annual Performance Review pay adjustments. * Complimentary gym and spa access. * Free meals while at work. * Dry-cleaning service availability. * Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more. * 20% discount at any of the St. Pancras outlets. * Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries. * Travel ticket season loan. * Cycle to work scheme. * Employee Assistance Programme access. * Comprehensive Training and Development programme participation. * Awards and recognition celebrations, among many other benefits Join Our Team: Ready to be part of a dynamic team dedicated to shaping the future of luxury hospitality? If you thrive in a fast-paced environment and are passionate about making a difference, we want to hear from you. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
Provide high-standard support for food and beverage operations, including setting tables and assisting the kitchen. Maintain cleanliness across all areas and ensure a professional guest experience in a luxury environment.
Food Runner - Booking Office 1869 at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Luxury Service, Food Hygiene, Customer Service, Manual Handling, Sanitation, Attention To Detail, Professional Communication, Food Safety Knowledge
Specialization
Requires at least one year of hospitality experience, preferably in a luxury hotel. Candidates should have knowledge of health and safety hygiene, with L2 Food Hygiene certification preferred.
Loss Prevention Supervisor - London Marriott Hotel Kensington at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Greater London, England, United Kingdom - Full Time
Skills Needed
Patrolling, Emergency Response, Hazard Inspection, Cctv Monitoring, Alarm Systems, First Aid, Cpr, Conflict Resolution, Key Control Audit, Investigation, Security Management, Guest Relations
Specialization
The candidate should be an ambitious, dedicated, and service-oriented professional passionate about loss prevention. Experience in security operations and the ability to handle emergency situations in a hospitality environment is expected.
Experience Required
Minimum 2 year(s)
Lounge Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Food Hygiene, Haccp, Halal Preparation, Supervision, Portion Control, Inventory Management, Menu Modification, Dietary Restriction Knowledge, Grilling, Roasting, Sautéing, Interpersonal Skills, Time Management, Kitchen Organization
Specialization
Requires previous experience as a Chef De Partie across multiple sections with proficiency in various cooking techniques and presentation. Candidates must have strong knowledge of food hygiene, Halal requirements, and the ability to accommodate diverse dietary restrictions.
Experience Required
Minimum 2 year(s)
F&B Assistant - Casual at Radisson Hotel Group
Manchester, England, United Kingdom - Full Time
Skills Needed
Guest Service, Food & Beverage Service, Hospitality Management, Communication Skills, It Systems Proficiency, Problem Solving, Teamwork, Inventory Control
Specialization
Experience in food and beverage service is beneficial but not essential. Candidates should possess a can-do attitude, strong communication skills, and a passion for the hospitality industry.
Front Office Team Member at Accor
Bromley, England, United Kingdom - Full Time
Skills Needed
Guest Registration, Check In/Check Out, Customer Service, Account Management, Reservation Management, Professional Communication, Security Procedures, Sales, Conflict Resolution, English Fluency
Specialization
Candidates must be fluent in English to effectively welcome and care for guests. No specific educational qualifications or years of experience are listed, suggesting an entry-level role.
Chef de Partie at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Section Running, Team Leadership, Food Hygiene Standards, Menu Creativity, Statutory Compliance, Ingredient Provenance, Hospitality Management, Staff Development, Quality Control
Specialization
Requires previous experience in a fast-paced kitchen with a strong focus on fresh ingredients and provenance. Candidates must demonstrate leadership abilities, a passion for hospitality, and a collaborative, ego-free attitude.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at IHG Career
, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Creation, Team Coaching, Food Safety, Haccp, Micros Simphony, Procure Wizard, Dimensions, Sustainable Sourcing, Banqueting Operations, Fine Dining Service, Staff Training
Specialization
Requires previous experience as a Chef de Partie or Senior Chef de Partie in a similar venue with a Level 3 Food Safety certification and HACCP knowledge. Must be available to work 40 hours per week, including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires 3+ years of kitchen experience, preferably in high-volume or airline catering, and a culinary diploma. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Multi Skilled Team Member at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Multi Tasking, Customer Service, Front Office Operations, Food And Beverage Service, Check In/Check Out, Reservations, English Fluency, Adaptability
Specialization
Candidates must be fluent in English and possess a can-do attitude with the ability to multi-task in a fast-paced environment. Flexibility to work across various hotel departments is essential.
Hotel Kitchen Team Member at Whitbread
, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Service, Kitchen Operations
Specialization
No previous chef experience is required for this role. Candidates must be able to work 16 hours per week on a fixed-term contract.
Kitchen Team Member at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Hygiene, Food Preparation, Stock Rotation, Waste Management, Teamwork, Problem Solving, Time Management, Health And Safety Compliance
Specialization
Candidates must have the ability to work well under pressure in a fast-paced environment and work cohesively within a team. A positive problem-solving approach and commitment to service standards are required.
Breakfast Chef - White City House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Mise En Place, Stock Control, Menu Execution, Plating, Food Safety, Hygiene Practices, Teamwork, Communication, Time Management, Kitchen Operations
Specialization
Candidates should have at least 2 years of experience in a high-profile venue and a passion for first-class service. A culinary qualification such as NVQ Level 1 or 2 is preferred but not essential.
Experience Required
Minimum 2 year(s)
Heart of House Specialist (Kitchen Porter) - London Marriott Hotel County H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Portering, Stewarding, Cleaning, Organization, Attention To Detail, Teamwork, English Communication, Time Management
Specialization
Candidates should have some experience in stewarding or kitchen porter duties and a good command of English. Must be hardworking, a team player, and capable of lifting up to 25 lbs.
Housekeeper - Kabannas Newcastle at Kabannas
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Room Cleaning, Attention To Detail, Time Management, Teamwork, Organization, Maintenance Reporting, Hospitality Service, Quality Control
Specialization
Seeking a reliable and consistent individual who takes pride in cleanliness and detail. No specific CV requirements are mentioned, focusing instead on a positive attitude and a commitment to quality.
Housekeeping Team Member at Whitbread
Wakefield, England, United Kingdom - Full Time
Skills Needed
Cleaning, Housekeeping, Time Management, Attention To Detail
Specialization
No previous experience is needed for this role. Candidates must be able to work 20 hours per week at the Castleford location.
F&B Team Member at Accor
Birmingham, England, United Kingdom - Full Time
Skills Needed
Order Taking, Suggestive Selling, Pos Systems, Customer Service, Food Hygiene, Table Service, Problem Solving, Room Service, Health & Safety Compliance, Communication Skills
Specialization
Previous experience in Food & Beverage and customer service is essential. Candidates must have a passion for the industry and the ability to foster customer loyalty.
Experience Required
Minimum 2 year(s)
Maintenance Team Member at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Plumbing, Electrical Work, Heating Maintenance, Carpentry, Decorating, Hvac Systems, Preventive Maintenance, Troubleshooting, Health And Safety Compliance, Contractor Coordination, Organizational Skills, Problem Solving
Specialization
Proven experience in building maintenance or a related trade such as HVAC or electrical work is required. Candidates must have knowledge of health and safety regulations and strong troubleshooting abilities.
Experience Required
Minimum 2 year(s)
Bar Manager - W Lounge at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Easter Howgate, Scotland, United Kingdom - Full Time
Skills Needed
Team Management, Financial Performance Management, Guest Satisfaction, Talent Acquisition, Policy Implementation, Staff Training, Liquor Law Compliance, Food Hygiene Standards, Budget Management, Problem Solving, Decision Making, Communication Skills, Multi Tasking, Hospitality Management, High Volume Operations, Leadership
Specialization
Candidates must have at least three years of team management experience and a background in high-end, high-volume restaurants or bars. Strong leadership, organizational, and communication skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Food & Beverage Manager at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food And Beverage Management, Mice Operations, Stock Control, Customer Service, Team Leadership, Event Management, Health And Safety Compliance, Budgeting, Staff Training, Interpersonal Communication, Beverage Knowledge, Menu Planning, Time Management, Problem Solving, Detail Orientation, Operational Oversight
Specialization
Requires proven experience in a similar MICE-led hotel property of three stars or above with a strong F&B management background. Candidates must possess excellent communication skills, a high level of personal presentation, and the ability to motivate a team.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Inventory Management, Cost Control, Hygiene Standards, Training, Presentation Skills, Attention To Detail, Communication, Efficiency, Organization
Specialization
The ideal candidate should have proven experience as a Chef de Partie or in a similar role, preferably in airline catering, with at least 3 years of experience. A culinary diploma or equivalent qualification is required, along with strong organizational skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)