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Hospitality Jobs in United Kingdom

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Junior Sous Chef at Mad Swans
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Collaboration, Kitchen Supervision, Menu Improvement, Hygiene Standards, Food Safety, Stock Taking, Order Management, Recipe Specification, Communication, Leadership Potential, Organization, Multitasking, Self Driven, Proactive, Resilience
Specialization
Candidates must have previous experience in a Junior Sous Chef role, demonstrating a genuine passion for food, high standards, and strong organizational skills. They should be self-driven, resilient, comfortable working in a fast-paced environment, and able to assist with day-to-day duties as part of a small team.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Manchester at Chefs for Chefs ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Cleaning, Service Standards
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is essential for success in diverse hospitality settings.
Experience Required
Minimum 2 year(s)
Rooms Division Manager at Accor
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Financial Awareness, Communication, Problem Solving, Pms Systems, Housekeeping Operations, Uk Employment Legislation
Specialization
Candidates should have proven experience as a Rooms Division Manager or Senior Front Office Manager in a hotel environment, along with strong leadership and team management skills. A solid understanding of financial performance and excellent communication abilities are also essential.
Experience Required
Minimum 5 year(s)
Lounge Supervisor at DO & CO AG
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Motivation, Service Excellence, Communication, Problem Solving, Organization, Attention To Detail, Time Management, Budgeting, Inventory Control, Food Safety, Conflict Resolution, Collaboration, Training, Flexibility
Specialization
Candidates should have a minimum of 3 years' experience in a supervisory role within the hospitality industry. Strong leadership, communication, and organizational skills are essential for this position.
Experience Required
Minimum 2 year(s)
Learning & Development Coordinator at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Learning Management System (Lms), Lms Management, Training Delivery, Workshop Development, Apprenticeship Program Support, Talent Programmes, Learning Needs Analysis, Content Design, Reporting, Facilitation, Presentation Skills, Strategic Thinking, Problem Solving, Negotiation, Interpersonal Skills, Organizational Skills
Specialization
Candidates must have 2 to 4 years of relevant professional experience in Learning and Development, including a strong understanding of learning models and Learning Management Systems for content uploads, enrollment, and reporting. Essential qualifications include strong presentation and facilitation skills, strategic problem-solving abilities, and excellent administrative and communication skills.
Experience Required
Minimum 2 year(s)
Store Manager - Costa at Moto
Bromsgrove, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Customer Experience, P&L Management, Budget Adherence, Brand Standards Adherence, Sales Driving, Shift Leading, Team Development, Mentoring, Training, Succession Planning, Stakeholder Relationship Building, Cost Saving Initiatives, High Volume Management, Pressure Management
Specialization
Candidates must have a proven track record in managing and leading teams within a high-volume retail or catering environment, with experience delivering against budgets, P&L, and labor cost ratios. Essential skills include the ability to build strong relationships, motivate teams through training, and remain calm under pressure.
Experience Required
Minimum 2 year(s)
Retail Experience Executive at Accor
London, England, United Kingdom - Full Time
Skills Needed
Luxury Retail, Skincare Knowledge, Makeup Knowledge, Fragrance Knowledge, Sales Performance, Training And Coaching, Event Management, White Glove Service, Stock Management, Inventory Control, Crm Systems, Client Relationship Management, Visual Merchandising, Concierge Support, Communication Skills, Attention To Detail
Specialization
The ideal candidate possesses proven experience in luxury retail, beauty, or spa environments with deep knowledge of skincare, makeup, and fragrance. They must demonstrate strong commercial awareness, the ability to train others, and a meticulous approach to visual merchandising and client relations.
Experience Required
Minimum 2 year(s)
Waiter - Bambini at Accor
London, England, United Kingdom - Full Time
Skills Needed
Hospitality Passion, Energetic Service, Teamwork, Adaptability, Guest Experience Creation, Fast Paced Environment Readiness, Communication
Specialization
The ideal candidate should possess a genuine passion for hospitality and creating memorable experiences for both guests and colleagues. They must be ready for a fast-paced environment, willing to be a team player without ego, and open to trying new things.
Demi Chef De Partie – Canteen at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Kitchen Brigade Management, Quality Assurance, Food Preparation, Food Presentation, Creativity, Positive Attitude, Communication, Planning, Organizing, Shift Work
Specialization
Candidates should possess previous experience as a Demi Chef de Partie or be an experienced Commis Chef, demonstrating a creative approach to food. Essential requirements include a positive attitude, good communication skills, and excellent planning and organizing abilities, along with flexibility for various shifts.
Experience Required
Minimum 2 year(s)
Housekeeping - Houseporter at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Operational Support, Timeliness, Precision, Equipment Provision, Moving Furniture, Deep Cleaning, Rubbish Removal, Guest Service, Hands On Approach, Flexibility, Prioritization, Safety Procedures, Professional Appearance, Confidentiality, Guest Interaction, Teamwork
Specialization
Candidates must have a hands-on approach, be flexible, and capable of prioritizing tasks in busy situations while providing fine, unobtrusive service to guests. Essential physical requirements include the ability to lift up to 55 pounds unassisted, push/pull machinery over uneven surfaces, and maintain physical activity like standing or walking for an entire shift.
Temp Head Chef | Leisure Centre | Oxford | £19.61ph at Chefs for Chefs ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Team Leadership, Food Hygiene, Health And Safety Compliance, Allergen Management, Stock Control, Ordering, Cost Control, Waste Management, Haccp Procedures, Adaptability, High Volume Catering, Supervision, Communication
Specialization
Candidates must have proven experience as a Head Chef, Sous Chef, or Senior Chef, preferably in high-volume or contract catering, demonstrating strong leadership abilities. A Level 2 Food Hygiene certificate and understanding of allergen procedures are required, along with reliability and flexibility for varied shifts.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Norwich at Chefs for Chefs ltd
Norwich, England, United Kingdom - Full Time
Skills Needed
Preparing Dishes, Cooking, Presenting Dishes, Service Support, Prep Tasks, Cleaning Tasks, Food Hygiene, Safety Maintenance, Adaptability, Teamwork, Communication, Stock Control, Ordering, Staff Management
Specialization
Candidates must possess a minimum of Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable, adaptable, and professional approach with strong communication and teamwork skills. Experience levels vary from Kitchen Porter up to Head Chef, with specific duties assigned based on the role.
Experience Required
Minimum 2 year(s)
MAC- Make-up artist- Key Holder at STATE OF PLAY
London, England, United Kingdom - Full Time
Skills Needed
Retail Experience, Supervisory Role, Retail Beauty Industry, Cash Handling, Cash Reconciliation, Opening The Store, Closing The Store, Retail Operations, Microsoft Office, Inspirational, Self Starter, Teamwork
Specialization
Candidates should possess previous retail supervisory experience, preferably within the beauty sector or a fast-paced retail setting. Desirable experience includes retail operations such as cash reconciliation and managing store opening/closing procedures, alongside flexible availability.
Experience Required
Minimum 2 year(s)
Grill Chef at Whitbread
Stockton-on-Tees, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Meal Preparation, Teamwork, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for qualified candidates.
Bartender - The Red Bar, JW Marriott Grosvenor House at Residence Inn by Marriott Nashville Opryland
London, England, United Kingdom - Full Time
Skills Needed
Mixology, Customer Service, Beverage Trends, Teamwork, Communication, Upselling, Cleanliness, Attention To Detail, Positive Attitude, Dependability
Specialization
A warm demeanor and service-oriented personality are essential for this role. Previous food and beverage experience is desired, along with a positive outlook and team-player attitude.
Spa Therapist at Relais & Châteaux Park-Hotel Egerner Höfe
, Wales, United Kingdom - Full Time
Skills Needed
Massage Therapy, Facial Treatments, Body Therapies, Guest Care, Hygiene Standards, Aftercare Advice, Spa Reception, Treatment Records, Stock Control, Health And Safety Compliance
Specialization
Candidates must hold a recognized Level 3 beauty or massage qualification or equivalent. Previous experience in a luxury spa or wellness environment is preferred, along with excellent communication and interpersonal skills.
Chef de Rang - Saison Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication, Guest Service, Menu Knowledge, Order Accuracy, Team Leadership, Station Maintenance, Communication Point, Table Setting, Dish Explanation, Order Taking, Food Safety, Feedback Management, Sustainability Practices, Time Management, Multi Tasking, Professional Appearance
Specialization
Essential requirements include the ability to communicate clearly in English (verbal and written), enthusiasm for delivering excellent service, attention to detail, and flexibility to work well within a team under pressure. Desirable qualifications include previous experience in a luxury hotel environment meeting LQA, Forbes 5*, or equivalent standards.
Director of Food & Beverage at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food & Beverage Operations, Strategy, Leadership, Revenue Generation, P&L Management, Cost Control, Menu Development, Guest Experience, Team Management, Budgeting, Forecasting, Attention To Detail
Specialization
Candidates must have a passion for hospitality, proven leadership experience managing large teams in restaurants/kitchens/bars, and at least two years in a similar management/director role, preferably managing significant revenue or multiple sites.
Experience Required
Minimum 2 year(s)
Receptionist at Potters Resorts
Larne, Northern Ireland, United Kingdom - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Organizational Skills, Planning Skills, Microsoft Word, Microsoft Excel, Administrative Tasks, Calm Under Pressure, Positive Attitude, Relationship Building
Specialization
Candidates should have proven experience in a customer-facing role and exceptional guest service skills. The ability to build positive relationships with guests and remain calm under pressure is essential.
Night Auditor at Accor
Ipswich, England, United Kingdom - Full Time
Skills Needed
Attention To Detail, Analytical Skills, Communication, Customer Service, Financial Reconciliation, Basic Accounting Principles, Work Independently, Computer Skills, Hotel Management Software, Flexibility, Multitasking, Prioritization, Problem Solving, Decision Making, Professional Demeanor, Positive Attitude
Specialization
Candidates must possess strong analytical skills, excellent communication, and proficiency in financial reconciliation and basic accounting. The role requires the ability to work independently during night shifts, flexibility for overnight/weekend hours, and must reside in the UK with the right to work there.
Junior Sous Chef at Mad Swans
East Hampshire, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

38000.0

Posted On

19 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Team Collaboration, Kitchen Supervision, Menu Improvement, Hygiene Standards, Food Safety, Stock Taking, Order Management, Recipe Specification, Communication, Leadership Potential, Organization, Multitasking, Self-Driven, Proactive, Resilience

Industry

Hospitality

Description
Junior Sous Chef "Hospitality expert, paddle tennis enthusiast" You bring your expertise, enthusiasms, and curiosities; and we’ll provide you with a space to play. · Full Time – Permanent Contract · Earnings to £38,000/annum, including TRONC (Tips & Service Charge) · Onsite Role · Based at Mad Swans in the South Downs (in-between Farnham & Alton) Mad Swans is looking for a full-time Junior Sous Chef to join our budding team here at Mad Swans in the South Downs. Mad Swans in the South Downs is located in Blacknest near to Farnham & Alton. Full Address: Frith End Road, Blacknest, Hampshire, GU34 4QL Find out more about Mad Swans and what The Times had to say about our first opening at Mad Swans in the Mendips: Can a cool new hotel near Bath really make golf fun for everyone? What we do We are experts in our field, committed to creating boundary-pushing social spaces that spark meaningful connections through play in nature. Mad Swans is a countryside hangout for mavericks. The unruly. The friendship groups you wish you were in. The families you want to hang out with. For evenings that go on forever. And weekends that become folklore. Come for a good time. Come for a long time. Come for a breath of fresh air. Whoever you are. Come as you are. Social play spanning Padel Tennis, Pickleball, Darts, Shuffleboard and Golf gives guests the chance to explore one game or sample them all, across a few hours, a day, or a long weekend. We’re all about great food, which is why we’ve teamed up with experts in their field to create two distinct dining experiences and endless ways to enjoy them. The Potting Shed proudly boasts a menu of refreshing takes on Brasserie classics while, in The Hangout, the focus is on shareable plates with no compromise on flavour. But wherever guests find themselves, from course to court, the meadow to the orchard, they’re never far from a plate of something delicious to satisfy any craving. And, for evenings that go on forever, an Eco Cabin for the night is only a starlit walk through the wilderness away. What we can do for you We understand that there’s more to life than work, which is why our roles are designed to allow exploration, from long-time passions to brand-new intrigues. We believe that to be interested is to be interesting – that means industry-leading training within and outside of your specified job role. If you have a question, we want to provide you with the tools to answer it. As we make our start in the world, our team need to be able to wear a few different hats, which we treat as an opportunity, allowing you to take considered detours into topics of interest, in the pursuit of a broader, richer perspective. And out of hours, our guests’ playground is yours too. Enjoy the wide variety of green spaces, and the games they host, at an exclusive rate. You’ll have the opportunity to get involved in all things Mad Swans, from padel lessons to cocktail workshops, after all, we want you to be as excited by our product as we are. What there is to it As a Junior Sous Chef at Mad Swans in the South Downs, you’ll play a key role in the kitchen leadership team and delivering exceptional food to our guests. This is a brand-new role in a brand-new opening – so it’s an exciting chance to grow with us, develop your skills, and be part of shaping something special. The key duties and responsibilities of this role will include: • Assist in food preparation and collaborate with the Head Chef and the Sous Chef • Work closely with both the kitchen and front-of-house teams to ensure the best service • Offer suggestions, creative ideas, and ways to improve kitchen performance, menu options, and service. • Oversee and supervise kitchen team • Be a part of a kitchen environment that’s positive, respectful, and high – performing • Maintain impeccable hygiene and food safety standards so that every dish meets guest expectations • Help to complete weekly stock takes and manage orders, deliveries whilst ensuring all SOP’s, recipe specifications, and procedures are followed through the use of Procure Wizard • Represent Mad Swans and the wider company with pride and professionalism • Report any Health & Safety issues, potential hazards, accidents or near misses to the Head Chef who will report them to Senior Management Team during the weekly H&S meeting This is a full-time permanent position and will work any five days out of seven. Earnings for this role are to £38,000/annum, including TRONC (Tips & Service Charge). Location – this is an onsite role and will be located at Mad Swans in the South Downs, Frith End Road, Blacknest, Hampshire, GU34 4QL. Working Hours – working 48 hours a week, shift times will vary throughout the week, and the kitchen operational times will be from 6.00 am to 11.00 pm. Working Days – this role will work any five days out of seven and will involve working on weekends on a regular basis. Working hours will vary in line with the operating calendar and needs of the business. Who we’re looking for We are looking for a Junior Sous Chef who is: · Experienced and has previous experience in a Junior Sous Chef role · Genuine passion for food, creativity and high standards · Focused on the food quality, presentation and hygiene · An excellent communicator · Potential to be a good leader · Strong organisational skills and able to multi-task · Happy to be hands-on and assist with the day-to-day duties as part of a small team · Self-driven and highly motivated · Happy and able to work as part of a team · Proactive, positive and resilient by nature · Solutions driven · Able to multitask · Comfortable working in a very fast paced environment · Ability to use kitchen equipment such as dishwashers, cookers, etc. · Food Safety Level 3 qualification is desirable but not essential Please note, you must be eligible to work in the UK as we are unable to sponsor any work permits or visas. What is in it for you · Tips & Service Charge · Free Parking · Free Employee Meal whilst on shift · Wage Stream – access your pay for hours worked before pay day · Employee Discounts on Food, Sports, Activities, Cabins and in the Retail Shop · Reward & Recognition Initiatives · Team Social & Well-being Activities & Events · Employee Referral Scheme Bonus · Mad Swans Water Bottle · Mad Swans Hoodie · Plant your own tree at Mad Swans How to Apply If you believe you have what it takes to come on-board and would like to be part of something new and exciting, we would love to hear from you. Please simply apply by hitting the apply button. Please note, emails from Mad Swans via our careers portal may land in your junk folder. Please check your junk folder to avoid missing any email updates from us. Recruitment Agencies We are not working with any recruitment agencies at this time. As such, we do not accept any speculative CV’s and/or candidate profiles and are, therefore, unable to consider these.
Responsibilities
The Junior Sous Chef will play a key role in kitchen leadership, assisting in food preparation, and collaborating with the Head Chef and Sous Chef to deliver exceptional food. Key duties include overseeing and supervising the kitchen team, maintaining high hygiene standards, and contributing creative ideas for menu and service improvements.
Junior Sous Chef at Mad Swans
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Collaboration, Kitchen Supervision, Menu Improvement, Hygiene Standards, Food Safety, Stock Taking, Order Management, Recipe Specification, Communication, Leadership Potential, Organization, Multitasking, Self Driven, Proactive, Resilience
Specialization
Candidates must have previous experience in a Junior Sous Chef role, demonstrating a genuine passion for food, high standards, and strong organizational skills. They should be self-driven, resilient, comfortable working in a fast-paced environment, and able to assist with day-to-day duties as part of a small team.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Manchester at Chefs for Chefs ltd
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Cooking, Food Preparation, Kitchen Management, Stock Control, Staff Management, Teamwork, Communication, Adaptability, Cleaning, Service Standards
Specialization
Candidates must hold at least a Level 2 Food Hygiene and Allergen Awareness certificate. A professional, reliable, and adaptable approach is essential for success in diverse hospitality settings.
Experience Required
Minimum 2 year(s)
Rooms Division Manager at Accor
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Financial Awareness, Communication, Problem Solving, Pms Systems, Housekeeping Operations, Uk Employment Legislation
Specialization
Candidates should have proven experience as a Rooms Division Manager or Senior Front Office Manager in a hotel environment, along with strong leadership and team management skills. A solid understanding of financial performance and excellent communication abilities are also essential.
Experience Required
Minimum 5 year(s)
Lounge Supervisor at DO & CO AG
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Motivation, Service Excellence, Communication, Problem Solving, Organization, Attention To Detail, Time Management, Budgeting, Inventory Control, Food Safety, Conflict Resolution, Collaboration, Training, Flexibility
Specialization
Candidates should have a minimum of 3 years' experience in a supervisory role within the hospitality industry. Strong leadership, communication, and organizational skills are essential for this position.
Experience Required
Minimum 2 year(s)
Learning & Development Coordinator at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Learning Management System (Lms), Lms Management, Training Delivery, Workshop Development, Apprenticeship Program Support, Talent Programmes, Learning Needs Analysis, Content Design, Reporting, Facilitation, Presentation Skills, Strategic Thinking, Problem Solving, Negotiation, Interpersonal Skills, Organizational Skills
Specialization
Candidates must have 2 to 4 years of relevant professional experience in Learning and Development, including a strong understanding of learning models and Learning Management Systems for content uploads, enrollment, and reporting. Essential qualifications include strong presentation and facilitation skills, strategic problem-solving abilities, and excellent administrative and communication skills.
Experience Required
Minimum 2 year(s)
Store Manager - Costa at Moto
Bromsgrove, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Customer Experience, P&L Management, Budget Adherence, Brand Standards Adherence, Sales Driving, Shift Leading, Team Development, Mentoring, Training, Succession Planning, Stakeholder Relationship Building, Cost Saving Initiatives, High Volume Management, Pressure Management
Specialization
Candidates must have a proven track record in managing and leading teams within a high-volume retail or catering environment, with experience delivering against budgets, P&L, and labor cost ratios. Essential skills include the ability to build strong relationships, motivate teams through training, and remain calm under pressure.
Experience Required
Minimum 2 year(s)
Retail Experience Executive at Accor
London, England, United Kingdom - Full Time
Skills Needed
Luxury Retail, Skincare Knowledge, Makeup Knowledge, Fragrance Knowledge, Sales Performance, Training And Coaching, Event Management, White Glove Service, Stock Management, Inventory Control, Crm Systems, Client Relationship Management, Visual Merchandising, Concierge Support, Communication Skills, Attention To Detail
Specialization
The ideal candidate possesses proven experience in luxury retail, beauty, or spa environments with deep knowledge of skincare, makeup, and fragrance. They must demonstrate strong commercial awareness, the ability to train others, and a meticulous approach to visual merchandising and client relations.
Experience Required
Minimum 2 year(s)
Waiter - Bambini at Accor
London, England, United Kingdom - Full Time
Skills Needed
Hospitality Passion, Energetic Service, Teamwork, Adaptability, Guest Experience Creation, Fast Paced Environment Readiness, Communication
Specialization
The ideal candidate should possess a genuine passion for hospitality and creating memorable experiences for both guests and colleagues. They must be ready for a fast-paced environment, willing to be a team player without ego, and open to trying new things.
Demi Chef De Partie – Canteen at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Kitchen Brigade Management, Quality Assurance, Food Preparation, Food Presentation, Creativity, Positive Attitude, Communication, Planning, Organizing, Shift Work
Specialization
Candidates should possess previous experience as a Demi Chef de Partie or be an experienced Commis Chef, demonstrating a creative approach to food. Essential requirements include a positive attitude, good communication skills, and excellent planning and organizing abilities, along with flexibility for various shifts.
Experience Required
Minimum 2 year(s)
Housekeeping - Houseporter at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Operational Support, Timeliness, Precision, Equipment Provision, Moving Furniture, Deep Cleaning, Rubbish Removal, Guest Service, Hands On Approach, Flexibility, Prioritization, Safety Procedures, Professional Appearance, Confidentiality, Guest Interaction, Teamwork
Specialization
Candidates must have a hands-on approach, be flexible, and capable of prioritizing tasks in busy situations while providing fine, unobtrusive service to guests. Essential physical requirements include the ability to lift up to 55 pounds unassisted, push/pull machinery over uneven surfaces, and maintain physical activity like standing or walking for an entire shift.
Temp Head Chef | Leisure Centre | Oxford | £19.61ph at Chefs for Chefs ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Team Leadership, Food Hygiene, Health And Safety Compliance, Allergen Management, Stock Control, Ordering, Cost Control, Waste Management, Haccp Procedures, Adaptability, High Volume Catering, Supervision, Communication
Specialization
Candidates must have proven experience as a Head Chef, Sous Chef, or Senior Chef, preferably in high-volume or contract catering, demonstrating strong leadership abilities. A Level 2 Food Hygiene certificate and understanding of allergen procedures are required, along with reliability and flexibility for varied shifts.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Norwich at Chefs for Chefs ltd
Norwich, England, United Kingdom - Full Time
Skills Needed
Preparing Dishes, Cooking, Presenting Dishes, Service Support, Prep Tasks, Cleaning Tasks, Food Hygiene, Safety Maintenance, Adaptability, Teamwork, Communication, Stock Control, Ordering, Staff Management
Specialization
Candidates must possess a minimum of Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable, adaptable, and professional approach with strong communication and teamwork skills. Experience levels vary from Kitchen Porter up to Head Chef, with specific duties assigned based on the role.
Experience Required
Minimum 2 year(s)
MAC- Make-up artist- Key Holder at STATE OF PLAY
London, England, United Kingdom - Full Time
Skills Needed
Retail Experience, Supervisory Role, Retail Beauty Industry, Cash Handling, Cash Reconciliation, Opening The Store, Closing The Store, Retail Operations, Microsoft Office, Inspirational, Self Starter, Teamwork
Specialization
Candidates should possess previous retail supervisory experience, preferably within the beauty sector or a fast-paced retail setting. Desirable experience includes retail operations such as cash reconciliation and managing store opening/closing procedures, alongside flexible availability.
Experience Required
Minimum 2 year(s)
Grill Chef at Whitbread
Stockton-on-Tees, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Meal Preparation, Teamwork, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for qualified candidates.
Bartender - The Red Bar, JW Marriott Grosvenor House at Residence Inn by Marriott Nashville Opryland
London, England, United Kingdom - Full Time
Skills Needed
Mixology, Customer Service, Beverage Trends, Teamwork, Communication, Upselling, Cleanliness, Attention To Detail, Positive Attitude, Dependability
Specialization
A warm demeanor and service-oriented personality are essential for this role. Previous food and beverage experience is desired, along with a positive outlook and team-player attitude.
Spa Therapist at Relais & Châteaux Park-Hotel Egerner Höfe
, Wales, United Kingdom - Full Time
Skills Needed
Massage Therapy, Facial Treatments, Body Therapies, Guest Care, Hygiene Standards, Aftercare Advice, Spa Reception, Treatment Records, Stock Control, Health And Safety Compliance
Specialization
Candidates must hold a recognized Level 3 beauty or massage qualification or equivalent. Previous experience in a luxury spa or wellness environment is preferred, along with excellent communication and interpersonal skills.
Chef de Rang - Saison Restaurant at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication, Guest Service, Menu Knowledge, Order Accuracy, Team Leadership, Station Maintenance, Communication Point, Table Setting, Dish Explanation, Order Taking, Food Safety, Feedback Management, Sustainability Practices, Time Management, Multi Tasking, Professional Appearance
Specialization
Essential requirements include the ability to communicate clearly in English (verbal and written), enthusiasm for delivering excellent service, attention to detail, and flexibility to work well within a team under pressure. Desirable qualifications include previous experience in a luxury hotel environment meeting LQA, Forbes 5*, or equivalent standards.
Director of Food & Beverage at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food & Beverage Operations, Strategy, Leadership, Revenue Generation, P&L Management, Cost Control, Menu Development, Guest Experience, Team Management, Budgeting, Forecasting, Attention To Detail
Specialization
Candidates must have a passion for hospitality, proven leadership experience managing large teams in restaurants/kitchens/bars, and at least two years in a similar management/director role, preferably managing significant revenue or multiple sites.
Experience Required
Minimum 2 year(s)
Receptionist at Potters Resorts
Larne, Northern Ireland, United Kingdom - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Organizational Skills, Planning Skills, Microsoft Word, Microsoft Excel, Administrative Tasks, Calm Under Pressure, Positive Attitude, Relationship Building
Specialization
Candidates should have proven experience in a customer-facing role and exceptional guest service skills. The ability to build positive relationships with guests and remain calm under pressure is essential.
Night Auditor at Accor
Ipswich, England, United Kingdom - Full Time
Skills Needed
Attention To Detail, Analytical Skills, Communication, Customer Service, Financial Reconciliation, Basic Accounting Principles, Work Independently, Computer Skills, Hotel Management Software, Flexibility, Multitasking, Prioritization, Problem Solving, Decision Making, Professional Demeanor, Positive Attitude
Specialization
Candidates must possess strong analytical skills, excellent communication, and proficiency in financial reconciliation and basic accounting. The role requires the ability to work independently during night shifts, flexibility for overnight/weekend hours, and must reside in the UK with the right to work there.