SENIOR SOMMELIER, DINNER BY HESTON BLUMENTHAL

3 doubles, 2 single shifts per week: 48hours
We’re looking for a Senior Sommelier to join our iconic Dinner by Heston Blumenthal team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Hyde Park is London’s most iconic address. It’s another world; a world of oriental luxury and the most attentive service. A world that’s all about our guests.

As a Senior Sommelier at Mandarin Oriental Hyde Park, London, you will be responsible for:

• To display superior wine knowledge and be able to recommend and match appropriate wines with the chosen food.
• Organisation and maintenance of the wine list and the cellar
• Training and supporting Sommelier team
• Ensuring all beverages are correctly posted through Infrasys
• To respond proactively to guest queries, ensuring that appropriate action is taken in the absence of the Manager, followed by effective communication.

As a Senior Sommelier, you will be working on a rotating shift basis, Monday to Sunday, 39 hours a week. Shift patterns will vary from morning, evening, and late night shifts (including weekends and bank holidays), so flexibility is required where applicable.
To be a successful Senior Sommelier candidate, you will have wine and food knowledge, with a strong understanding of fine dining restaurant service steps and must have previous experience as a Sommelier.

• To display superior wine knowledge and be able to recommend and match appropriate wines with the chosen food.
• Organisation and maintenance of the wine list and the cellar
• Training and supporting Sommelier team
• Ensuring all beverages are correctly posted through Infrasys
• To respond proactively to guest queries, ensuring that appropriate action is taken in the absence of the Manager, followed by effective communication