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Hospitality Jobs in United Kingdom

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Temp CDP | Casual Dining Venue | Sherburn in Elmet | £15.12ph at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Fresh Cooking, Time Management, Teamwork, Food Safety, Portion Control
Specialization
Experience in a high-volume kitchen or similar Chef de Partie role is required. Proven knowledge of fresh, seasonal cooking and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Kitchen Operations, Leadership, Team Management, Food Safety, Hygiene Standards, Inventory Management, Budget Control, Menu Design, Customer Service, Communication, Mentorship, Quality Control, Waste Reduction, Training, Collaboration
Specialization
Proven experience as a Kitchen Manager or in a similar role within a fast-paced kitchen environment is required. Strong culinary skills and a deep understanding of kitchen operations and best practices are essential.
Experience Required
Minimum 5 year(s)
Seasonal Restaurant Host at Red Hotels Limited
Newquay, England, United Kingdom - Full Time
Skills Needed
Excellent Communication, Interpersonal Skills, Multitasking, Fast Paced Environment, Organisational Skills, Attention To Detail, Warm Approach To Service, Team Oriented Mindset, Proactive Attitude
Specialization
Excellent communication and interpersonal skills are essential. Previous experience in a similar role is preferred but not essential.
Mid Architect at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Project Design, Construction Documents, Design Management, Autocad, Building Regulations, Construction Methods, Team Collaboration, Communication, Self Motivation, Active Listening
Specialization
Candidates should be Part II Qualified with 1-3 years of relevant experience in the commercial sector, preferably with hotel and restaurant projects. They must be self-motivated, industrious, and proficient in relevant software packages.
Experience Required
Minimum 2 year(s)
Chef de Partie at Staycity Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Cooking, Collaboration, Food Cost Management, Inventory Management, Guest Service, Safety Compliance, Team Learning, P&L Management, Community Engagement, Innovation, Respect, Inclusivity, Motivation, Excellence, Ambassadorship, Health Consciousness
Specialization
The ideal candidate should be a passionate and knowledgeable cook with at least 2 years of relevant experience. Good collaboration skills are essential for working within the Wilde team.
Experience Required
Minimum 2 year(s)
Guest Relations Manager at Hilton
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Customer Service, Leadership, Interpersonal Skills, Communication Skills, Problem Solving, Flexibility, Resilience, Listening Skills
Specialization
Candidates should have previous managerial experience in a customer service function and the ability to respond to demanding Guest needs. Excellent leadership and communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Housekeeping Steward at Belmond
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Cleaning, Housekeeping Operations, Hygiene, Safety & Security, Chemicals, Cleaning Equipment, Bed Making, Guest Supplies, High Pressure Situations, Following Instructions, Independent Work
Specialization
Applicants must have 1-2 years of relevant experience, preferably in luxury hospitality, and knowledge of housekeeping operations. Eligibility to work in the UK is required, along with COSHH knowledge and the ability to work under pressure.
Cook - KFC at Moto
Hatfield Civil Parish, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Customer Service, Teamwork, Adaptability, Self Motivation, Health & Safety Compliance, Food Safety Guidelines
Specialization
We are looking for someone who thrives in fast-paced environments and can maintain focus during quieter times. Adaptability and self-motivation are key traits for this role.
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Organizational Skills, Creativity, Teamwork, Communication Skills, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Leadership, Time Management, Prioritization, Culinary Arts, Menu Design, Presentation Skills
Specialization
Candidates should have completed culinary education or equivalent training and possess strong knowledge of culinary techniques. Excellent organizational skills, creativity in menu design, and the ability to work flexible hours are essential.
Experience Required
Minimum 2 year(s)
Club Lounge Manager at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Management, Food And Beverage Service, Staff Scheduling, Team Development, Budget Management, Stock Management, Health And Safety Compliance, Financial Reporting, Customer Satisfaction, Operational Profitability, Service Delivery, Training, Performance Management, Industry Trends Awareness, Guest Satisfaction, Brand Consistency
Specialization
Candidates should have proven experience in a managerial role, ideally within a luxury or high-volume environment, and a qualification in Hospitality Management or Food & Beverage is preferred. A minimum of 2 years of relevant experience with strong English proficiency is required.
Experience Required
Minimum 2 year(s)
Director of Sales and Marketing at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Sales Strategy, Revenue Growth, Market Expansion, Leadership, Interpersonal Skills, Strategic Thinking, Crm Systems, Financial Analysis, Team Management, Customer Insights, Advertising, Public Relations, Market Trends, Relationship Building, Prospect Management, Pipeline Development
Specialization
Candidates should have a bachelor's degree in a relevant field and a minimum of 4 years of experience in a similar role within the luxury hotel industry. Strong leadership skills and a proven track record in sales and marketing are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
London, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Menu Development, Cost Control, Ingredient Sourcing, Kitchen Management, Leadership Skills, Organisational Skills, Time Management, Team Development, Hygiene Standards, Food Safety, Collaboration, Creativity, Presentation Skills, Service Flow Management, Recruitment
Specialization
Candidates should have 5-10 years of experience in a senior culinary role, with a strong understanding of both modern and classic culinary techniques. Leadership skills and the ability to manage a fast-paced kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Temp CDP | Casual Dining Venue | Sherburn in Elmet | £15.12ph at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

02 Mar, 26

Salary

15.12

Posted On

02 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Experience, Fresh Cooking, Time Management, Teamwork, Food Safety, Portion Control

Industry

Hospitality

Description
Are you an experienced and passionate kitchen professional seeking your next challenge in a friendly and bustling casual dining venue? Join our Sherburn in Elmet team as a Temp CDP and enjoy flexible hours, supportive colleagues, and a vibrant work atmosphere—plus earn £15.12 per hour. If you thrive in a fast-paced environment and bring creativity and reliability to every shift, this could be your perfect temporary Chef de Partie opportunity. Benefits of Working as a Temporary Chef de Partie in Sherburn in Elmet Competitive pay at £15.12 per hour Flexible temp shifts—ideal for work-life balance Dynamic, modern casual dining venue Supportive team culture Opportunities to expand your culinary experience Key Responsibilities for Chef de Partie Jobs – Casual Dining Prepare, cook, and present menu items to the highest standards during busy services Support the wider kitchen team and Sous Chef in maintaining a smooth kitchen operation Monitor portion control and minimize waste Follow all food safety and health regulations strictly Assist with daily prep, stock rotation, cleaning schedules, and kitchen organization What We’re Looking For in a Temp CDP Experience in a high-volume kitchen or in a similar Chef de Partie role Proven knowledge of fresh, seasonal cooking Ability to remain calm under pressure Excellent time management and teamworking skills Level2 Food Hygiene & Safety Certificate (preferred) Eligibility to work in the UK Why Join Our Sherburn in Elmet Kitchen Team? Be part of a respected, well-run hospitality business Gain valuable experience in a popular local eatery Work with high-quality ingredients and a diverse menu Enjoy flexible shifts to fit your lifestyle Positive, inclusive, and team-oriented environment How to Apply for Chef de Partie Temp Jobs – Sherburn in Elmet Ready to make an impact as a temporary Chef de Partie at our lively Sherburn in Elmet venue? Apply now with your resume and a brief cover letter telling us about your kitchen experience and availability. We welcome applicants from all backgrounds and experiences, and value a passion for great food as much as your skills. Location: Sherburn in Elmet Rate: £15.12 per hour Type: Temporary, flexible shifts Join us and bring your culinary skills to a welcoming and energetic kitchen—apply today to take the next step in your hospitality career!
Responsibilities
Prepare, cook, and present menu items to the highest standards during busy services. Support the kitchen team and Sous Chef in maintaining a smooth kitchen operation.
Temp CDP | Casual Dining Venue | Sherburn in Elmet | £15.12ph at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Fresh Cooking, Time Management, Teamwork, Food Safety, Portion Control
Specialization
Experience in a high-volume kitchen or similar Chef de Partie role is required. Proven knowledge of fresh, seasonal cooking and the ability to remain calm under pressure are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Kitchen Operations, Leadership, Team Management, Food Safety, Hygiene Standards, Inventory Management, Budget Control, Menu Design, Customer Service, Communication, Mentorship, Quality Control, Waste Reduction, Training, Collaboration
Specialization
Proven experience as a Kitchen Manager or in a similar role within a fast-paced kitchen environment is required. Strong culinary skills and a deep understanding of kitchen operations and best practices are essential.
Experience Required
Minimum 5 year(s)
Seasonal Restaurant Host at Red Hotels Limited
Newquay, England, United Kingdom - Full Time
Skills Needed
Excellent Communication, Interpersonal Skills, Multitasking, Fast Paced Environment, Organisational Skills, Attention To Detail, Warm Approach To Service, Team Oriented Mindset, Proactive Attitude
Specialization
Excellent communication and interpersonal skills are essential. Previous experience in a similar role is preferred but not essential.
Mid Architect at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Project Design, Construction Documents, Design Management, Autocad, Building Regulations, Construction Methods, Team Collaboration, Communication, Self Motivation, Active Listening
Specialization
Candidates should be Part II Qualified with 1-3 years of relevant experience in the commercial sector, preferably with hotel and restaurant projects. They must be self-motivated, industrious, and proficient in relevant software packages.
Experience Required
Minimum 2 year(s)
Chef de Partie at Staycity Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Cooking, Collaboration, Food Cost Management, Inventory Management, Guest Service, Safety Compliance, Team Learning, P&L Management, Community Engagement, Innovation, Respect, Inclusivity, Motivation, Excellence, Ambassadorship, Health Consciousness
Specialization
The ideal candidate should be a passionate and knowledgeable cook with at least 2 years of relevant experience. Good collaboration skills are essential for working within the Wilde team.
Experience Required
Minimum 2 year(s)
Guest Relations Manager at Hilton
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Customer Service, Leadership, Interpersonal Skills, Communication Skills, Problem Solving, Flexibility, Resilience, Listening Skills
Specialization
Candidates should have previous managerial experience in a customer service function and the ability to respond to demanding Guest needs. Excellent leadership and communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Housekeeping Steward at Belmond
London, England, United Kingdom - Full Time
Skills Needed
Customer Service, Cleaning, Housekeeping Operations, Hygiene, Safety & Security, Chemicals, Cleaning Equipment, Bed Making, Guest Supplies, High Pressure Situations, Following Instructions, Independent Work
Specialization
Applicants must have 1-2 years of relevant experience, preferably in luxury hospitality, and knowledge of housekeeping operations. Eligibility to work in the UK is required, along with COSHH knowledge and the ability to work under pressure.
Cook - KFC at Moto
Hatfield Civil Parish, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Customer Service, Teamwork, Adaptability, Self Motivation, Health & Safety Compliance, Food Safety Guidelines
Specialization
We are looking for someone who thrives in fast-paced environments and can maintain focus during quieter times. Adaptability and self-motivation are key traits for this role.
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Organizational Skills, Creativity, Teamwork, Communication Skills, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Leadership, Time Management, Prioritization, Culinary Arts, Menu Design, Presentation Skills
Specialization
Candidates should have completed culinary education or equivalent training and possess strong knowledge of culinary techniques. Excellent organizational skills, creativity in menu design, and the ability to work flexible hours are essential.
Experience Required
Minimum 2 year(s)
Club Lounge Manager at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Management, Food And Beverage Service, Staff Scheduling, Team Development, Budget Management, Stock Management, Health And Safety Compliance, Financial Reporting, Customer Satisfaction, Operational Profitability, Service Delivery, Training, Performance Management, Industry Trends Awareness, Guest Satisfaction, Brand Consistency
Specialization
Candidates should have proven experience in a managerial role, ideally within a luxury or high-volume environment, and a qualification in Hospitality Management or Food & Beverage is preferred. A minimum of 2 years of relevant experience with strong English proficiency is required.
Experience Required
Minimum 2 year(s)
Director of Sales and Marketing at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Sales Strategy, Revenue Growth, Market Expansion, Leadership, Interpersonal Skills, Strategic Thinking, Crm Systems, Financial Analysis, Team Management, Customer Insights, Advertising, Public Relations, Market Trends, Relationship Building, Prospect Management, Pipeline Development
Specialization
Candidates should have a bachelor's degree in a relevant field and a minimum of 4 years of experience in a similar role within the luxury hotel industry. Strong leadership skills and a proven track record in sales and marketing are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
London, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Menu Development, Cost Control, Ingredient Sourcing, Kitchen Management, Leadership Skills, Organisational Skills, Time Management, Team Development, Hygiene Standards, Food Safety, Collaboration, Creativity, Presentation Skills, Service Flow Management, Recruitment
Specialization
Candidates should have 5-10 years of experience in a senior culinary role, with a strong understanding of both modern and classic culinary techniques. Leadership skills and the ability to manage a fast-paced kitchen environment are essential.
Experience Required
Minimum 5 year(s)